Address
5/543 Te Atatu Road, Te Atatu Peninsula, Auckland
Right Cuisine in Auckland Menu
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ROAST MEALS- Beef S $11.00 / M $14.00 / L $18.00
- Pork S $11.00 / M $14.00 / L $18.00
- Lamb S $11.00 / M $14.00 / L $18.00
- Ham S $11.00 / M $14.00 / L $18.00
- Chicken S $11.00 / M $14.00 / L $18.00
- Vegetable S $7.00 / M $11.00 / L $15.00
- Served with roast potatoes, pumpkin, kumara, peas, carrot & gravy
MAIN-
Lamb shank $15.00
- Served with traditional creamy mashed potatoes, peas, carrot & gravy
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Sandwiches $6.00
- Served with salad and your choice of meat
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Rolls $8.00
- Served with salad and your choice of meat
- Southern fried chicken
- -Drum sticks $2.50
- -Thighs $3.50
- -Nibble(6) $4.90
EXTRAS- Mashed potatoes and gravy $4.00
- Roast potato, pumpkin, kumara (each) $0.70
- Peas and carrot $4.00
CHOW MEIN, CHOP SUEY & FRIED RICE- Vegetable $9.00
- Pork $11.00
- BBQ Pork $12.00
- Beef $11.00
- Chicken $11.00
- Prawn $14.00
- Combination meats $14.00
SWEET AND SOUR- Chicken $13.00
- Pork $13.00
SOUP- Wonton $10.00
- Chicken and sweet corn $9.00
THE CHEF'S SPECIALS- Yang chow fried rice $14.00
- Singapore style fried vermicelli $14.00
- Diced chicken with cashew nut $14.00
- Beef with black bean sauce $14.00
- Pork with satay sauce $14.00
- Chicken with curry sauce on rice $14.00
- Chicken or beef with rice noodles $14.00
DEEP FRIED- Chip $3.00
- Fish $3.00
- Hot dog $2.00
- Spring roll $2.50
- Wonton (6) $4.00
DESSERT- Apple crumble and custard $4.00
- Cheese cake $4.50
Nearby Sample Menus
-
Old Fashioned Mince $16
- with poached egg served on toasted sourdough -
- -or add a free range egg $3.0
-
Bruschetta $18
- roasted vine tomatoes, avocado, emmental cheese, sundried tomato pesto and wild rocket on toasted ciabatta - choose from Halloumi (VG) or Prosciutto
-
Tofu Croquette (Vg) $18
- poached eggs, wild rocket fresh sliced vine tomato, avocado, radish shoot and hollandaise served on housemade tofu croquette
- -Mushrooms, avocado, roasted tomato and wild rocket (VG)
-
Pumpkin Potato Soup (Vg) $9.5
- served with toasted ciabatta -
-
Eggs Benedict $18 or petite $10
- free range poached eggs drizzled with housemade lemon holandaise on toasted English muffin
-
Bacon & Caramelised Banana - $17
- cream cheese served with maple syrup (add a scoop of vanilla ice cream - 2.0)
- 98. Hamburger $2.80
- 43. Pork $10.00
- 103. Bacon $4.00
- 31. B.B.Q Pork $9.80
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Special 5 $20.00
- 4 Fish, 2 Hot Dogs, 2 Sausages, 4 Potato Fritter, 6 Mini Spring Rolls, $ 4 Chips
- 22. Steak $10.00
- Hot Chilli Chicken with Lemon Grass & Cashew Nuts on White Rice $12.00
- 14. Pork $9.50
- ·Prawn Tempura Don
- Castor Bay Lunch Box $19.90
- ·Pork Katsu Curry Don
- ·Chicken Katsu Curry Don
- ·Pork Katsu Don
- -Main $17.90
- -Main $13.00
- Long bay Lunch Box $19.90
-
Kanom pang nha goong $7.50
- Crispy fried bread topped with minced prawns served with sweet Thai chilli sauce.
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Gae pad prik khing (mild) $16.90
- Lamb cooked in dried red curry paste with green beans, capsicum, basil and kaffir lime leaves s
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Gai pad graprow $15.90
- Stir fried chicken with green beans, capsicum, broccoli and basil leaves
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Moo pad graprow $15.90
- Stir fried Pork with green beans, capsicum, broccoli and basil leaves
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Pet pad gratiam priktai (mild) $19.90
- Stir fried duck with garlic, courgettes and leak
-
Yum moo yang ( cold dish ) $16.90
- Pork salad with chilli paste ,cucumber, onion,tomato ,coriander and spring onion
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Yum pet $19.90
- BBQ duck salad with chilli paste ,cucumber, onion,tomato ,coriander and spring onion
- Prawns $9.00/$20.90
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Mighty Munch $12.50
- 2 Thighs, 2 Drums, 1 Large Chips
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Family Munch $25.50
- 4 Thighs, 6 Drums, Jumbo Chips
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Butter Chicken $12.50/$15.50
- includes rice - Small / Large
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$3.90
- 1 Drum & Small Chips
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Kiwi Munch $7.50
- 1 Thigh, 1 Drum & Small Chips
- Extra rice $2.50
-
Chicken Chaser - Fiji Style (Hot) $13.50
- Large
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Super Munch $20.00
- 3 Thighs, 3 Drums, 1 Jumbo Chips
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Curly Fries $7.50
- With roasted garlic and rosemary served with aioli and tomato sauce
- Aioli or chutney or HP Sauce $0.50
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Eggs $13.00
- With Bacon
-
Chicken Sandwich $18.90
- Grilled marinated chicken breast, bacon, aioli, roasted tomato, basil pesto, caramelized onion and mozzarella served with salad and curly fries
- Spinach or wild pork sausage $4.00
-
Big Breakfast $21.00
- Bacon, eggs (fried or poached, scrambled eggs extra $1.00), field portobello mushroom, hashbrown, roasted vine tomatoes, wild boar sausage and smoked manuka lamb chop on sourdough toast
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Steak Sandwich $19.90
- Grilled aged scotch fillet with portobello mushrooms, roasted beetroot & mozzarella served with salad & curly fries
-
Haloumi $16.00
- Poached eggs, grilled Haloumi, roasted vine tomatoes, rocket leaves on toasted ciabatta
- flame- grilled piper fish parsley mayonnaise, pickled vegetables, ladolemono (GF, DF) $19.00
- cypriot burghul (V, GF) $8.00
- poached & charred blackboy peaches, green beans, sheep´s feta, hazelnuts, sherry vinaigrette (V, GF) $15.00
- LARGER DISHES market fish market price
- lamb brains, onion cream, pickled grapes $18.00
- spit- roasted pig, quince, throubes olives, apple, blood veined sorrel (GF, DF) $33.00
- ribs of harissa rubbed lamb parsnip skordalia, lime (GF) $18.50
- short rib of beef, papagalos coffee, northland honey, table carrots, shaved fennel, grilled pita $37.00
- Nigiri Sushi (1pc ) $1.70~$2.70
- Edamame $4.00
- Deep fried fish $2.00
- Tempura prawn
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S1 Salmon sashimi $14.50
- 11 pcs of the freshest salmon sashimi on salad
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Unagi
- teriyaki eel
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D1 Chicken teriyaki don $12.00
- teriyaki chicken over rice, salad & miso soup
- 7pcs salmon & avocado roll $7.90
- Steakhouse Fries With melted cheese $8.50
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Portobello Mushroom and Steak Sandwich $22.50
- Scotch fillet grilled with portobello mushrooms, caramelised onions, tomato, lettuce, mushroom mascarpone and served with fries
-
Murphy’s Stout Stew $22.00
- With a mashed potato and cheese topping & a side of mushy peas
-
Spicy Chicken Salad $20.50
- Danny’s blast from the past! Mesculin salad, peppers, carrots, tomatoes, crispy noodles, onions and pulled rotisserie chicken in a homemade satay sauce
-
Market Fresh Fish and Chips $24.50
- Crumbed, battered, grilled or pan-fried and served with salad, fries, tartare sauce and a slice of lemon
- Garlic Bread $6.50
- Samosas $9.00
-
Club Sandwich $19.50
- Danny’s greatest hit! Served with fries and homemade coleslaw
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Goong Tod $12.90
- Deep fried king prawns Thai style served with sweet chilli sauce
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Green Crispy Pork $23.90
- Stir fried crispy pork with green curry paste and coconut milk
- -Chicken, Beef or Pork $17.90
-
Chicken Wing $8.90
- 4 pieces. Deep Fried chicken wings marinated in thai herbs served with sweet & chilli sauce
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Thai Fresh Chillies Special (Pad Prig Sod)
- A selection of meat stir fried with fresh chillies and seasonal vegetables
-
Pla Sam Rods $28.00
- Deep fried whole snapper topped with special sauce
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Pad Gha $23.90
- Prawns or scallops with sesame seeds served in hot plate
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Gaeng Pnanag $17.90
- Thick red curry beef or chicken come with peanut flavour
- Aloo Gobi $7.00
- Lamb Madras $9.50
- Channa Masala $7.00
- Rogan Josh $9.50
- Chicken Tikka Wrap $6.00
- Chicken Wings $1.50
- Chicken Korma $9.50
- Seekh Kebab Wrap $6.00
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Sirloin Steak $ 22
- with dijon mayonnaise fries and salad
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Granola $ 10.50
- with greek yoghurt and fresh fruit
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Cream style mushrooms $ 14
- with spinach on toast
- Panko crumbed goats cheese salad $ 17
-
Caesar Salad $ 17
- with smoked salmon or roast chicken
- Tasting Platters $ 25
-
Eggs benedict on potato cakes $ 18
- with salmon or bacon
- With either bacon or salmon or spinach & mushrooms $ 14.50
-
Dessert of the Day $12.90
- Please see our specials board
- 250g Scotch Fillet $36.90
-
Goodie Goodie Gum Drops Sundae $6.50
- Pink wafer, strawberry topping, jelly babies
- - Full Doz $23.90
- - Half Doz $15.50
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Bollywood $21.9 Reg / $31.9 XL
- Tandoori lamb, curried onion, cherry tomato, baby spinach, herb yoghurt
- Gluten Free Option Available Add $3.50
- 200g Sirloin $31.90
-
CHICKABOOM $12.00
- Free range chicken, mayo, yogurt, curry powder, spring onions, rocket sauce, topped with toasted almonds
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HOLEY SMOKE $12.00
- Smoked white fish, creme fraiche, lemon zest, fresh basil and parsley
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SCHMEARZ $5.00
- Zany Zeus organic cream cheese
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SWISS MELT $6.00
- Grilled Swiss cheese
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BUTTER UP! $4.00
- Toasted bagel with a lick of butter
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WHITE RABBIT $9.00
- Zany Zeus cream cheese, tomato, basil, lemon fennel olive oil
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YODI $12.00
- Pastrami, habanero mustard, grilled Swiss, topped with a pickle
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KOKO $5.00
- House chocolate hazelnut spread
- Kids Butter Chicken $9.00
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Seasonal Vegetables $6.00
- Fresh and varieties of green vegetables cooked with butter
-
Vindaloo (Hot or Very hot) $16.50
- A hot dish, made world famous by the Chefs of Goa It has a Portuguese influence. It is cooked with vinegar, capsicum and whole spices.
- Chips & chicken nuggets (4pc) $7.00
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Dhansak $16.50
- Dhansak is a Patti delicacy. Diced lean lamb/beef cooked with lentils & vegetables, in a sauce tempered with coriander seeds cumin seeds. ginger, garlic and perfected with cooked pumpkin. Jeera rice is a real compliment with this dish
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Chicken Madras $14.50
- Popular South Indian dish, prepared in coconut cream, onion tomato & madras spices
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Tandoori Chicken(Half/Full) $12.00/$23.00
- Chicken marinated overnight in yoghurt & spices & cooked in tandoori oven
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Indian Fort Mixed Platter (for 2) $17
- Combination of vegetable, samosa, pakora, onion bhaji chicken tikka & seekh kebab
Right Cuisine
Phone
098348948
Opened hours
Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Chinese , Fast Food
Features
Quick Bites
5/543 Te Atatu Road, Te Atatu Peninsula, Auckland
- Auckland Chinese Menus
- Auckland Fast Food Menus
- Auckland Region Chinese Menus
- Auckland Region Fast Food Menus