Rimu Wine Bar in Tasman Menu

WOOD - FIRED PIZZAS (gluten-free available) WOOD - FIRED PIZZAS (gluten-free available)
  • Margherita $20.00
    • Cherry tomatoes. MilkDrop, mozzarella & basil
  • Nonna Perano $20.00
    • Pepperoni, olives, sundried tomatoes, mozzarella.
  • Claudia Special: Sundried tomatoes, feta, basil, artichoke hearts, mozzarella. $20 .00
  • Uncle Tai’s Pepperoni $20.00
    • Pepperoni and mozzarella
WOOD - FIRED PLATTERS WOOD - FIRED PLATTERS
  • Thorvald Camembert Cheese $19.00
    • Locally handcrafted sheep’s milk Camembert served with Ciabatta
  • Cheese Plates $19.00
    • Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.
  • Mediterranean $19.00
    • Feta cheese. dolmades, Kalamata olives and sundried tomatoes served with hummus and Ciabatta
  • Flatbread $14.00
    • Baked flat bread served with hummus and sun-dried tomato dip
WOOD - FIRED SNACKS WOOD - FIRED SNACKS
  • Kalamata Olives $2.50 /$5.00
    • Small or Large Bowl
  • Prosciutto $9.00
    • sliced Italian ham
  • Dolmades $5.00
    • Greek stuffed vine leaves
  • Nuts: - Small or Large Bowl $3.00 / $6.00
  • Proper Crisps $3.50 /$8.00
    • Small or Large pack

Nearby Sample Menus

  • BACON BENEDICT BAGEL $16.50
    • Manuka smoked streaky bacon with soft poached eggs, wild rocket and hollandaise on a toasted house-baked bagel.
  • SALMON BAGEL $16.00
    • Toasted house-baked bagel with Barrel smoked Mt Cook salmon, cream cheese, wild rocket, red onion, house-made pesto and crispy fried capers.
  • MINI PIZZA $9.00
    • Kids pizza topped with shaved ham, fresh pineapple and cheese on a corn tortilla.
  • ADD RUSTIC FRIES TO ANY FOR $5.00
  • - Add a fried egg or Barrel Smoked portobello mushroom $3.00 each
  • 1/4 $25.00
  • GINGERBREAD $17.50
    • Warm sticky gingerbread with fresh local strawberries, roasted pecans, creme fraiche and Pure Canadian maple syrup.
  • BASIC BAGEL $7.00
    • Toasted house-baked bagel with cream cheese and jam
  • Bacon & Egg $10.00
    • Poached egg on toast with crispy strips of free range bacon.
  • Open Chicken Sandwich $21.00
    • Lemon thyme crumbed free range chicken on ciabatta with capers, Dijon mayo and crisp green salad.
  • Fries $8.00
    • Crispy chunky fries served with aioli & tomato sauce
  • Pumpkin Salad $22.50
    • Roast pumpkin on top of a tasty pumpkin puree with salted ricotta, pistachio dukkah and chargrilled grape salsa.
  • Spinach $3.00
  • Bacon Bagel $16.00
    • Housemade bagel with crispy bacon, onion jam and fresh tomato, stacked full of crisp green salad.
  • Papadelle Bolognese $23.00
    • Rich meaty tomato sauce with garlic roast capsicums and papadelle pasta, topped with parmesan crisps.
  • Sourdough Ciabatta N/A
  • Chicken Schnitzel $19.90
    • A succulent cut of crumbed chicken breast fried until golden, topped with mushroom sauce served with house salad and crispy fries.
  • Garlic Bread $9.90
    • Freshly baked ciabatta loaf smothered in our homemade garlic butter.
  • Chilli Cheese Bread $11.90
    • Freshly baked ciabatta loaf smothered in cheese, garlic butter and drizzled with sweet chilli.
  • Crispy Salt and Pepper Squid $15.90
    • Served with lemon and wasabi lime mayo.
  • Lamb Shanks - Double option $29.90
    • Two slowly braised lamb shanks served on mash with onion gravy.
  • Vege Burger $19.90
    • Zucchini, sweet corn and feta fritter, swiss cheese, smoked tomato relish, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries.
  • Sweet & Sour Chicken Strips $15.90
    • Freshly battered chicken strips served on crispy noodles, topped with sweet and sour sauce and sesame seeds
  • Lamb Shank - Single option $24.90
    • Slowly braised lamb shank served on mash with onion gravy.
  • BACON BURGER $6.50
  • KIDDI BURGER $3.80
  • SHOESTRING CHIPS
  • QUICHE $4.30
  • VEGETARIAN BURGER $6.90
  • DONUTS (plain or chocolate) $2.50
  • MINCE & CHEESE PIES $3.80
  • - Per Scoop $4.00
  • ●Mains
  • Creamy seafood chowder $18.50
    • With garlic, herbs and baguette bread
  • Ice cream sundae $9.50
    • Chocolate, caramel or red fruit coulis
  • Crumble of the day $10.50
    • Seasonal fruits with vanilla ice cream
  • Meat lovers $20.50
    • Marinated pork, chorizo, streaky bacon, onion jam, BBQ sauce
  • All our pizza base are handmade
  • Vegetarian burger $16.00
    • Chickpea and red bean pattie with fresh coriander and mild spices, onion jam, pickled cauliflower & tzatziki sauce
  • -Side salad $8.00
  • Empanada $19
    • Chickpea, capsicum, olive, and feta with hummus and a basil & rocket salad
  • (gluten free base add $2)
  • Asian confit duck salad $23
    • With fresh herbs, vermicelli noodles, and tamarind dressing
  • Charcuterie $19
    • Pate and /or cured meats, dip, olives, cheese and toast
  • Chicken Wings $9
    • With chilli butter and ranch dressing
  • Pork Schnitzel $19
    • With potato salad, sauerkraut, and cress
  • Pepperoni $23
  • Pork Sausage, Roast Capsicum & Olives $23
  • Moroccan Chicken Soup $18.00
    • accompanied with a focaccia wedges and whipped butter
  • Thai Green Curry $18.50
    • chicken or vegetables served with jasmine rice
  • Bowl of Fries $7.50
    • served with tomato sauce and house aioli
  • House Flatbreads $9.00
    • topped with parmesan and basil pesto
  • Double Chocolate Brownie $9.50
    • served warm with berry compote GF
  • Pan Seared Fish $19.00
    • gurnard seared in brown butter sauce served with potato gratin and a crisp garden salad
  • Banoffee Pie $9.50
    • malt base filled with banana and homemade caramel topped with whipped cream
  • Fish and Chips $12.00
    • crumbed gurnard bites and fries
  • Affogato $11.00
  • Green-lipped mussels with coconut, lemongrass, chilli and coriander $22.00
  • Garden salad with candied walnuts and mint dressing (GF) $7.00
  • -With liqueur
  • Chocolate truffle (GF) $4.50
  • Butternut squash soup with roasted garlic, cumin and griled ciabatta $17.00
  • Fries with citrus aioli (GF) $8.00
  • Lemon posset with cassis sorbet and ginger snap $14.00
  • Goat Cheese & Green Bean Salad $22
    • served with semi dried tomato, Kalamata olives, red onion, mesculin lettuce and bread croutons
  • Deep Fried Ice Cream $14
    • deep fried ice cream served with whipped cream and berry compote
  • Eggs Benedict $21.50
    • w. house smoked salmon
  • Fish of the Day N/A
    • please ask our friendly staff
  • Bagel $12
    • house smoked salmon & cream cheese
  • Pasta of the Day N/A
    • please ask our friendly staff
  • Caesar Salad $18
    • baby cos, free range poached egg, bacon, Caesar dressing, parmesan cheese, cherry tomato and bread croutons
  • Beef Steak $18
    • 180g beef steak, served w. salad, fries and sauce of your choice from mushroom, green peppercorn or red wine jus
  • Mushroom $3
  • Pancakes $16
    • Banana and maple syrup with Berries or bacon
  • Eggs Benedict $18
    • Poached eggs on toast with traditional hollandaise and bacon
  • Hash browns $3
  • Chorizo $4
  • Check out our lunch N/A
    • specials board for more options.
  • Tomato fresh or fried $3
  • Salmon $6
  • MARKET FRUIT PLATE $15.00
    • Seasonal fruits, coconut yoghurt, honey
  • PULLED PORK ROLL $15.00
    • BBQ sauce, apple slaw
  • LAMB SHANK $29.00
    • Leek, pea, fresh lemon, Israeli couscous
  • BAGELS $9.00
    • Peanut butter/honey/local jam, cream cheese
  • SUMMER FISH PIE $18.00
    • White & smoked fish, prawns, butter puff, herbs
  • HOOKED FISH FROM THE BAY $29.00
    • Market fish, new potatoes, spring salad GF
  • EGGS $12.00
    • Poached/fried, sourdough toast
  • TOASTED CIABATTA $6.00
  • Ranch N/A
  • Roasted Garlic N/A
  • Subway Club N/A
  • Sweet Onion N/A
  • Aioli N/A
  • Ham, Egg and Cheese N/A
  • Cheddar N/A
  • Sweet Chilli N/A
  • -Goat curry pie $25.00
    • Cooked in Karen's special mix of hot spices
  • Venison open sandwich (GF) $21.00
  • Dry cured bacon open sandwich $21.00
  • Smoked chicken open sandwich $21.00
  • Steak open sandwich $21.00
  • -Lg $8.00
  • Pie meals served with sauce, mixed salad and seasoned wedges
  • -Lg $9.00
  • Chicken Tikka Salad $23.50
    • With roasted peanuts and chaat masala dressing
  • Chef's Catch of the Day $28.50
    • Ask your waiter for today’s special
  • Bread & Dips Platter $19.50
    • Serves 4 as an entree. A selection of bread, olives & a trio of fresh dips
  • Seifried Riesling Wine Cheesecake $13.50
    • With berry coulis
  • Taster Tray $15.50
    • Chef’s selection of tasters: Duo of cured beef, hot smoked salmon, soup of the day
  • Grilled Halloumi Salad $23.50
  • Red Wine Chocolate Mousse $13.50
    • With berry coulis
  • German Meat Platter $28.50
    • Serves 1. A mixed selection of meats including pan fried pork belly, bratwurst, chorizo and herb sausages served with condiments
  • Bread & butter $4
  • Four Season’s Pizza $22
    • Olives, artichoke hearts, mushrooms and ham On tomato and cheese base
  • Vegetarian Risotto $24
    • Sautéed mushrooms and winter vegetables, creamy risotto. Finished with parmesan cheese and herb pesto
  • Soup of the day $12
    • with home baked bread
  • Seb’s Mum’s Winter Vegetable Salad $20
    • A popular Polish salad, the chef’s favourite winter dish when he was growing up. A Medley of warm winter vegetables, crispy iceberg lettuce, apples, prosciutto and hardboiled egg With a touch of summer green peas on a bed of pickle and shallot mayonnaise
  • Pizza Margarita $18
    • Favourite Italian pizza with tomato and oregano
  • 300g Rib-eye of Beef $30
    • Garlic and rosemary baby potatoes, roast vegetables finished with red wine jus
  • Cheese Board $22
    • Selection of 3 cheeses with fresh and dry fruits, homemade grilled bread and chutneys
Rimu Wine Bar

Rimu Wine Bar

location

Address

6 Aranui Road, Best Island, Mapua, Tasman, 7005, New Zealand

phone

Phone

035402580

clock

Opened hours

Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , Mediterranean , New Zealand , Pizza , Wine Bar , Wineries

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Seating ,  Street Parking ,  Free Off-Street Parking ,  Wine ,  Serves Alcohol ,  Outdoor Seating ,  Full Bar

Location
6 Aranui Road, Best Island, Mapua, Tasman, 7005, New Zealand