Locally handcrafted sheep’s milk Camembert served with Ciabatta
Cheese Plates $19.00
Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.
Mediterranean $19.00
Feta cheese. dolmades, Kalamata olives and sundried tomatoes served with hummus and Ciabatta
Flatbread $14.00
Baked flat bread served with hummus and sun-dried tomato dip
Double shot of Pomeroy's espresso coffee served with organic vanilla bean ice cream, homemade shortbread and roasted almonds.
LOADED FRIES $12.00
Rustic fries topped with crispy bacon, secret BBQ sauce and grilled cheese
PORTOBELLO BAGEL $16.00
Toasted house-baked bagel with Barrel Smoked portobello mushrooms, avocado., cream cheese, wild rocket, house-made pesto and crispy shallots
KING PRAWNS $34.00
Marinated and chargrilled Australian prawns served with rustic fries, slaw and chermoula dipping sauce. Served shell on
BEEF TACO $13.00
Barrel smoked and chargrilled beef cheese with shaved iceberg lettuce, red onion, cheese, avocado, sour cream and roasted tomatillo salsa in a soft corn tortilla
BASIC BAGEL $7.00
Toasted house-baked bagel with cream cheese and jam
TORTILLAS $8.00
Crispy cumin salted yellow corn tortillas with roasted tomatillo salsa, guacamole and cows feta
Crispy salt and pepper squid served with a paprika aioli and lemon.
GREEN LIPPED MUSSELS $12.00
½ dozen green lipped mussels in a white wine, fennel and cream sauce
BEEF AND BACON SLIDERS $14.00
Beef and bacon with an American mustard mayonnaise.
GARLIC MUSHROOMS $18.00
Button mushrooms with a herb and garlic butter, toasted sourdough, grilled halloumi and a coddled egg.
BBQ PULLED PORK SLIDERS $14.00
BBQ pulled pork belly with pickled cabbage, coriander and chilli.
BEEF BURGER $17.00
Freshly baked burger bun with a classic American beef and smoked bacon patty, aged cheddar, green tomato relish, lettuce, local tomatoes and American mustard mayonnaise.
SMOKED SALMON BRUSCHETTA $20.00
Marlborough cold smoked king salmon on toasted sourdough with heirloom tomatoes, fresh basil and frantoio olive oil.