Rimu Wine Bar in Tasman Menu

WOOD - FIRED PIZZAS (gluten-free available) WOOD - FIRED PIZZAS (gluten-free available)
  • Margherita $20.00
    • Cherry tomatoes. MilkDrop, mozzarella & basil
  • Nonna Perano $20.00
    • Pepperoni, olives, sundried tomatoes, mozzarella.
  • Claudia Special: Sundried tomatoes, feta, basil, artichoke hearts, mozzarella. $20 .00
  • Uncle Tai’s Pepperoni $20.00
    • Pepperoni and mozzarella
WOOD - FIRED PLATTERS WOOD - FIRED PLATTERS
  • Thorvald Camembert Cheese $19.00
    • Locally handcrafted sheep’s milk Camembert served with Ciabatta
  • Cheese Plates $19.00
    • Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.
  • Mediterranean $19.00
    • Feta cheese. dolmades, Kalamata olives and sundried tomatoes served with hummus and Ciabatta
  • Flatbread $14.00
    • Baked flat bread served with hummus and sun-dried tomato dip
WOOD - FIRED SNACKS WOOD - FIRED SNACKS
  • Kalamata Olives $2.50 /$5.00
    • Small or Large Bowl
  • Prosciutto $9.00
    • sliced Italian ham
  • Dolmades $5.00
    • Greek stuffed vine leaves
  • Nuts: - Small or Large Bowl $3.00 / $6.00
  • Proper Crisps $3.50 /$8.00
    • Small or Large pack

Nearby Sample Menus

  • $12.00 (6 Wings)
  • SMOKING BARREL BBQ PORK RIBS
    • Barrel Smoked, braised 4 hours, chargrilled and brushed with our secret BBQ sauce. Served with rustic fries, slaw and secret BBQ sauce.
  • PORK TACO $13.00
    • Barrel smoked pulled pork shoulder with fresh avocado, chilli-pineapple salsa, coriander and crunchy pork crackle in a soft corn tortilla
  • RAROTONGAN STYLE CEVICHE $16.00
    • Ceviche of today's market catch, marinated in fresh lime and coconut with avocado, cherry tomatoes, red onion and coriander topped with tortilla hay and chives
  • MT COOK SAIKOU SALMON $34.00
    • Barrel smoked and chargrilled with a crispy skin. Served with rustic fries, slaw and Barrel Smoked jalapeno and lime aioli
  • SLAW $6.00
    • Apple, fennel and mint slaw with coriander and lemon
  • SALMON BENEDICT BAGEL $16.50
    • Barrel Smoked Mt Cook Salmon with soft poached eggs, wild rocket, hollandaise and crispy fried capers on a toasted house-baked bagel.
  • GINGERBREAD $14.00
    • Warm sticky gingerbread with fresh local strawberries, roasted pecans, organic vanilla bean ice cream and 100% Pure Canadian maple syrup.
  • Grain Toast $13.00
    • A healthy housemade grain bread served with your choice of preserves and butter, cream cheese and pesto or beetroot jam and butter.
  • Pita Toasty $5.00
    • Your choice of ham & cheese or cheese pita toasty, a great light meal or snack
  • Kids Egg on Toast $9.00
    • Poached egg on toast.
  • Hashbrown $2.50
  • Sourdough Ciabatta N/A
  • Seedeo Harvest Leaf N/A
  • Open Slow Cooked Beef Sandwich $19.00
    • Slow roast tender beef on sourdough ciabatta bread with fresh tomato, fresh crisp microgreens and beetroot relish.
  • Kids Nachos $10.00
    • A smaller sizes nachos, vegetarian bean mix served with cheesy corn chips, sour cream & guacamole
  • - Per Scoop $4.00
  • - Per 1/2 Scoop $3.00
  • TEXAS PORK PATTIES $3.80
  • ONION RINGS $0.80
  • MUSSEL PATTIES (Homemade) $3.70
  • 4 FISH BITES, 1/2 CHIPS or
  • - Per Scoop $3.40
  • HOT DOGS $3.60
  • HQ's Giant Beef Burger $24.00
  • Wedges - Bacon & Cheese $12.50
  • Smoked Salmon Rosti Plate $19.50
  • Raw Board N/A
  • Kids Platter $10.50
  • Soft Prawn Tacos $18.00
  • Sweet Chilli Cheese Bread $10.50
  • Garlic Bread $9.50
  • - Chicken/Beef/Tofu $10.00
  • - Chicken Beef/Tofu/BBQ Pork $10.00
  • - Combination (Chicken +Beef+ BBQ Pork) $11.50
  • - Prawns/Mixed Seafood $12.00
  • - Prawns/Mixed Seafood $10.00
  • L21. Awesome Oyster Sauce
    • Stir fried vegetable with oyster sauce with your choice of
  • - Combination (Chicken +Beef+ BBQ Pork) $11.50
  • - Chicken/Beef/Tofu $9.00
  • Wedges with Sour Cream $9.50
    • Add cheese & bacon $3
  • Asian confit duck salad $23
    • With fresh herbs, vermicelli noodles, and tamarind dressing
  • Charcuterie $19
    • Pate and /or cured meats, dip, olives, cheese and toast
  • Pork Schnitzel $19
    • With potato salad, sauerkraut, and cress
  • Edamame $7
    • Steamed soy beans
  • Beef Burger $23
    • With bacon, swiss cheese, pickled cucumber and served with hand cut chips
  • Goats cheese soufflé $23
    • With an asparagus, walnut salad, and pickled shallots
  • All pizza bases are made here at the Inn
  • Bowl of Fries $7.50
    • served with tomato sauce and aioli
  • Flatbread Pizza $9.00
    • with ham, cheese, and pineapple
  • Double Chocolate Brownie $9.50
    • served warm with berry compote GF
  • Bowl of Fries $7.50
    • served with tomato sauce and house aioli
  • Moroccan Chicken Soup $18.00
    • accompanied with a focaccia wedges and whipped butter
  • Fish and Chips $12.00
    • crumbed gurnard bites and fries
  • Pan Seared Fish $19.00
    • gurnard seared in brown butter sauce served with potato gratin and a crisp garden salad
  • Banoffee Pie $9.50
    • malt base filled with banana and homemade caramel topped with whipped cream
  • - Medium $15.80
  • - Large $19.00
  • -Medium $3.00
  • Price: S=small M=medium L=large
  • -Small $13.00
  • Lamb Shank $9.00
  • -Small $11.00
  • Southern Fried Chicken $4.00
    • Chicken only
  • Garden salad with candied walnuts and mint dressing (GF) $7.00
  • Chilli squid with tzatziki and hot chilli dipping sauce (GF) $16.00
  • Fries with citrus aioli (GF) $8.00
  • Creamy seafood chowder with grilled ciabatta $19.00
  • Vanilla bean brulee with white chocolate and berry coulis $14.00
  • Green-lipped mussels with coconut, lemongrass, chilli and coriander $22.00
  • Lightly smoked ora king salmon with lemon herb crust, crushed pea,potato cake and cherry tomatoes $26.50
  • Cider tempura battered gurnard with fries, tartare and slaw $25.00
  • Beef & bitter melon on rice $7.95
  • Dried scallop & mushroom with two kinds of vermicelli $7.95
  • Fried rice noodle with beef & vegetable $7.95
  • Spareribs & bitter melon on rice $7.95
  • Minced pork & olive leaves fried rice $7.95
  • Mushroom & bean sprouts stirred with noodle $7.95
  • Stir fried rice noodle with beef in soy sauce $7.95
  • Ginger & green onion stirred with mein $7.95
  • Lamb Salad $23
    • grilled lamb fillet served w. balsamic strawberry, baby spinach, red onion, mint pesto and kumara chips
  • Svickova $22.50
    • delicious creamy sauce & beef served w. bread dumplings
  • Soup of the day $12.50
    • please ask our friendly staff
  • House Hot Smoked Salmon Focaccia Sandwich $24
    • served w. grilled capsicum, eggplant courgette and crème fraiche dill remoulade
  • Eggs Your Way $12.50
    • free range eggs your way either poached, scramble or fried served on multigrain toast
  • Hunter’s Stew (Slezsky Bigos) $25
    • warming hunters stew served in bread
  • Pasta of the Day N/A
    • ask our friendly staff
  • Soup of The Day $12.50
  • SOURDOUGH $6.00
    • Freshly baked sourdough with marinated olives.
  • CAESAR SALAD $18.00
    • Cos lettuce, manuka smoked bacon, croutons and freshly shaved parmesan tossed together with our own Caesar dressing.
  • MARKET FISH $26.00
    • Locally sourced fish with a salad of gourmet potatoes, green beans, heirloom tomatoes and mixed lettuce.
  • SALT AND PEPPER SQUID $14.00
    • Crispy salt and pepper squid served with a paprika aioli and lemon.
  • AGRIA CHIPS $6.00
    • Thick cut agria chips served with a smoked paprika aioli.
  • BBQ PULLED PORK SLIDERS $14.00
    • BBQ pulled pork belly with pickled cabbage, coriander and chilli.
  • GARLIC MUSHROOMS $18.00
    • Button mushrooms with a herb and garlic butter, toasted sourdough, grilled halloumi and a coddled egg.
  • B.L.T $16.00
    • Manuka smoked bacon, mayonnaise, mixed lettuce leaves and tomato in a freshly baked cheese roll.
  • Pickles N/A
  • Veggie Delite N/A
  • Western Egg and Cheese N/A
  • Avocado Toasties N/A
  • Chicken Classic N/A
  • Onion N/A
  • Oat & Raisin N/A
  • Subway Melt N/A
  • Nachos $14.00
    • Cheesy corn chips, venison mince, grilled cheese and sour cream
  • Gluten free bread option available $5.00 extra
  • Pie meals served with sauce, mixed salad and seasoned wedges
  • Hot wild berry tart $12.00
  • Chocolate or berry sundae
  • Anatoki smoked salmon salad $18.00
  • Smoked chicken open sandwich $21.00
  • Mixed salad $10.50
    • with aioli
  • Scoop of chips $3.80
  • Squid rings $0.60
  • 2 nuggets n/a
  • Pineapple ring $2.50
  • Chicken nuggets $0.60
  • Kids box w/ chips $5.00
  • Mussels $0.60
  • 2 fish bites n/a
Rimu Wine Bar

Rimu Wine Bar

location

Address

6 Aranui Road, Best Island, Mapua, Tasman, 7005, New Zealand

phone

Phone

035402580

clock

Opened hours

Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , Mediterranean , New Zealand , Pizza , Wine Bar , Wineries

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Seating ,  Street Parking ,  Free Off-Street Parking ,  Wine ,  Serves Alcohol ,  Outdoor Seating ,  Full Bar

Location
6 Aranui Road, Best Island, Mapua, Tasman, 7005, New Zealand