Address
6 Aranui Road, Best Island, Mapua, Tasman, 7005, New Zealand
Rimu Wine Bar in Tasman Menu
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WOOD - FIRED PIZZAS (gluten-free available)-
Margherita $20.00
- Cherry tomatoes. MilkDrop, mozzarella & basil
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Nonna Perano $20.00
- Pepperoni, olives, sundried tomatoes, mozzarella.
- Claudia Special: Sundried tomatoes, feta, basil, artichoke hearts, mozzarella. $20 .00
-
Uncle Tai’s Pepperoni $20.00
- Pepperoni and mozzarella
WOOD - FIRED PLATTERS-
Thorvald Camembert Cheese $19.00
- Locally handcrafted sheep’s milk Camembert served with Ciabatta
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Cheese Plates $19.00
- Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.
-
Mediterranean $19.00
- Feta cheese. dolmades, Kalamata olives and sundried tomatoes served with hummus and Ciabatta
-
Flatbread $14.00
- Baked flat bread served with hummus and sun-dried tomato dip
WOOD - FIRED SNACKS-
Kalamata Olives $2.50 /$5.00
- Small or Large Bowl
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Prosciutto $9.00
- sliced Italian ham
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Dolmades $5.00
- Greek stuffed vine leaves
- Nuts: - Small or Large Bowl $3.00 / $6.00
-
Proper Crisps $3.50 /$8.00
- Small or Large pack
Nearby Sample Menus
-
SMOKING BARREL BBQ PORK SPARE RIBS $19.00
- Barrel smoked, braised 4 hours, chargrilled and brushed with our secret BBQ sauce
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BACON BENEDICT BAGEL $16.50
- Manuka smoked streaky bacon with soft poached eggs, wild rocket and hollandaise on a toasted house-baked bagel.
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LOADED FRIES $12.00
- Rustic fries topped with crispy bacon, grilled cheese and secret BBQ sauce
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BLT BAGEL $16.00
- Toasted house-baked bagel with manuka smoked streaky bacon, cream cheese, tomato and iceberg lettuce
- $22.00 (12 Wings)
-
RAROTONGAN STYLE CEVICHE $16.00
- Ceviche of today's market catch, marinated in fresh lime and coconut with avocado, cherry tomatoes, red onion and coriander topped with tortilla hay and chives
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COBS (3) $8.00
- Chargrilled sweetcorn with smoked chipotle and lime butter
- - Add a fried egg or Barrel Smoked portobello mushroom $3.00 each
-
Ceaser Salad $18.00
- Fresh picked cos lettuce tossed with crispy bacon pieces, sourdough croutons, creamy caeser dressing and topped with a perfectly poached egg.
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Pumpkin Salad $22.50
- Roast pumpkin on top of a tasty pumpkin puree with salted ricotta, pistachio dukkah and chargrilled grape salsa.
- Homemade Gluten Free Bread $2.00 extra
- Bacon $4.50
-
Bacon & Eggs $16.50
- Anyways eggs with toast and crispy strips of bacon.
-
Pasta $12.00
- Papadelle pasta with a meaty tomato sauce and with parmesan cheese
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Vegetarian Nachos $17.00
- Delicious TOAD made nacho bean mix served on crispy corn chips with sour cream, guacamole and tomato salsa.
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Soup of the Day $10.00
- Check with our friendly wait staff for the latest tasty soup flavour.
- Crab Stick $1.70
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Party Pack $25.00
- 25 nuggets, chips, 3 sauces
- Scallop $1.80
- Flounder Fillet $4.00
- Bluff Oyster (season) $2.80
- Spring Roll (homemade) $2.70
- Monster Burger $9.70
- Tomato Sauce (Rip'N Dip) $2.00
- Double Meat Burger $6.70
- Scallops $1.50
- Steak & Onion Roll $3.00
- Steak Burger $6.90
- Dumpling Steamed or fried 12 eac $10.00
- Vegetarian Burger $5.90
- Vegetable Roll $3.00
- Fried Rice $12.00
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Kids ice cream sundae $6.00
- Chocolate, caramel or red fruits coulis
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Fish of the day $23.50
- Sprig & fern beer battered fish, hand cut crispy potatoes, mesclun salad with tartare sauce. salad contains nuts, seeds, capsicum & onions
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Meat lovers $20.50
- Marinated pork, chorizo, streaky bacon, onion jam, BBQ sauce
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Chicken $19.50
- Slow cooked chicken, creamy brie, baby spinach, pine nuts, pear & fig chutney
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GF brownie $6.50
- With nuts, chantilly cream and chocolate wafer
- ●Mains
-
Crumble of the day $10.50
- Seasonal fruits with vanilla ice cream
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Garlic bread $8.50
- Warm ciabatta bread buttered with garlic & herbs
- (gluten free base add $2)
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Asian confit duck salad $23
- With fresh herbs, vermicelli noodles, and tamarind dressing
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Edamame $7
- Steamed soy beans
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Fries & Aioli $7
- Add cheese & bacon $3
-
Salt and pepper squid $9
- With nuoc nam
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Wedges with Sour Cream $9.50
- Add cheese & bacon $3
-
Beef Burger $23
- With bacon, swiss cheese, pickled cucumber and served with hand cut chips
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Goats cheese soufflé $23
- With an asparagus, walnut salad, and pickled shallots
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Pan Seared Fish $19.00
- gurnard seared in brown butter sauce served with potato gratin and a crisp garden salad
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Double Chocolate Brownie $9.50
- served warm with berry compote GF
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Citrus Tart $9.50
- served with ice cream
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Banoffee Pie $9.50
- malt base filled with banana and homemade caramel topped with whipped cream
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Bowl of Fries $7.50
- served with tomato sauce and house aioli
-
Bowl of Fries $7.50
- served with tomato sauce and aioli
-
Moroccan Chicken Soup $18.00
- accompanied with a focaccia wedges and whipped butter
-
Flatbread Pizza $9.00
- with ham, cheese, and pineapple
- The breads mentioned on our menu are made in-house and all smoking is done on the premises. Gluten free option available. Please advise your wait-staff if you have any dietary requirements.While all care is taken, traces of gluten may still be present in "GF" meals due to cooking method.
- Free-range pork belly roulade with apple salad, house made relish, jus and fresh ciabatta $21.50
- Lightly smoked ora king salmon with lemon herb crust, crushed pea,potato cake and cherry tomatoes $26.50
- The ultimate beef burger with portobello mushroom, fried onion rings, house made relish, fries and citrus aioli $25.00
- Butternut squash soup with roasted garlic, cumin and griled ciabatta $17.00
- Lemon posset with cassis sorbet and ginger snap $14.00
- Chocolate truffle (GF) $4.50
- -With liqueur
- Stir fried rice noodle/chow mein in soy sauce $7.95
- Sticky rice with preserved meat $7.95
- Singapore style fried vermicelli $7.95
- Beef fried rice $7.95
- Minced pork & green beans fried rice in XO sauce $7.95
- Minced pork & olive leaves fried rice $7.95
- Shredded pork fried rice noodle/chow mein $7.95
- Deep fried cod fillet & tofu on rice $7.95
-
Avocado and Feta Smash $16
- served w. free range poached eggs on wholegrain toast rocket & cherry tomato salad
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Caesar Salad $21
- add chicken
-
Prosciutto Cream Cheese Spinach Roulade $16
- prosciutto cream cheese spinach roulade w- rocket salad, walnuts, cherry tomato and ciabatta
-
Beef Steak $18
- 180g beef steak, served w. salad, fries and sauce of your choice from mushroom, green peppercorn or red wine jus
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Berry Cheesecake $12.50
- berry cheesecake served with ice cream and whipped cream
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Trio Omelette $19
- served w. house smoked salmon & cream cheese
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Svickova $22.50
- delicious creamy sauce & beef served w. bread dumplings
-
Eggs Benedict $21.50
- w. house smoked salmon
- Chorizo $4
-
Farmers $22
- Poached eggs on toast with bacon, tomato, sausage, hash brown and mushrooms
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Eggs Anatoki $22
- Fresh local pan fried salmon, poached eggs on toast with traditional hollandaise
- One egg $3
- Toast $3.5
- Hash browns $3
-
Eggs Benedict $18
- Poached eggs on toast with traditional hollandaise and bacon
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Eggs Florentine $16
- Poached Eggs on toast with wilted greens
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MARKET FISH $26.00
- Locally sourced fish with a salad of gourmet potatoes, green beans, heirloom tomatoes and mixed lettuce.
-
B.L.T $16.00
- Manuka smoked bacon, mayonnaise, mixed lettuce leaves and tomato in a freshly baked cheese roll.
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BEEF AND BACON SLIDERS $14.00
- Beef and bacon with an American mustard mayonnaise.
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BEEF BURGER $17.00
- Freshly baked burger bun with a classic American beef and smoked bacon patty, aged cheddar, green tomato relish, lettuce, local tomatoes and American mustard mayonnaise.
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GARLIC MUSHROOMS $18.00
- Button mushrooms with a herb and garlic butter, toasted sourdough, grilled halloumi and a coddled egg.
-
AGRIA CHIPS $6.00
- Thick cut agria chips served with a smoked paprika aioli.
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SALT AND PEPPER SQUID $14.00
- Crispy salt and pepper squid served with a paprika aioli and lemon.
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SMOKED SALMON BRUSCHETTA $20.00
- Marlborough cold smoked king salmon on toasted sourdough with heirloom tomatoes, fresh basil and frantoio olive oil.
- Natural Swiss N/A
- Veggie Delite N/A
- Hot Chilli N/A
- Italian B.M.T N/A
- Herb & Garlic Toasties N/A
- Carrot N/A
- Apple Slices N/A
- Three Pepper Chicken N/A
- Steak open sandwich $21.00
- Chocolate or berry sundae
- Chocolate mud cake $10.00
- Steak salad $18.00
- Dry cured bacon salad $18.00
- Hot wild berry tart $12.00
- Anatoki smoked salmon salad $18.00
- -Option of either 2 cakes $17.00
-
Hot Smoked Salmon $26.50
- On a crumbed potato cake served with a honey mustard dressing
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Warm Garlic Bread $8.50
- With herbs
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Dessert Platter $14.50
- A combination of the above - serves 1
- Hamburger and Fries $12.50
- German Sausage & Fries $12.50
-
Taster Tray $15.50
- Chef’s selection of tasters: Duo of cured beef, hot smoked salmon, soup of the day
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Antipasto Platter $28.50
- Serves 1. A selection of cold and cured meat served with olives, sundried tomatoes, gherkins, silver skinned onions, bread and homemade dips
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Chicken Tikka Salad $23.50
- With roasted peanuts and chaat masala dressing
Rimu Wine Bar
Phone
035402580
Opened hours
Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Gluten Free , Mediterranean , New Zealand , Pizza , Wine Bar , Wineries
Features
Mastercard , Visa , Wheelchair accessible , Waitstaff , Takeout , Wine and Beer , Cash , Seating , Street Parking , Free Off-Street Parking , Wine , Serves Alcohol , Outdoor Seating , Full Bar
6 Aranui Road, Best Island, Mapua, Tasman, 7005, New Zealand
- Tasman Gluten Free Menus
- Tasman Mediterranean Menus
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- Tasman Pizza Menus
- Tasman Wine Bar Menus
- Tasman Wineries Menus
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- Tasman Region Wine Bar Menus
- Tasman Region Wineries Menus