Locally handcrafted sheep’s milk Camembert served with Ciabatta
Cheese Plates $19.00
Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.
Mediterranean $19.00
Feta cheese. dolmades, Kalamata olives and sundried tomatoes served with hummus and Ciabatta
Flatbread $14.00
Baked flat bread served with hummus and sun-dried tomato dip
Freshly battered chicken strips served on crispy noodles, topped with sweet and sour sauce and sesame seeds
Shrimp Cocktail $15.90
Classic shrimp cocktail bound in homemade thousand island dressing served served with a grissini stick.
Soup of the Day $13.90
Fresh seasonal soup changed daily. Your wait staff will advise you of today's brew.
Warm Chicken Salad $24.90
Marinated chicken breast served with bacon, grapes and salad greens, tossed together with Armadillo’s homemade dressing, finished off with crispy noodles.
Hollandaise Pan Fried Fish $28.90
Pan fried gurnard fillets with prawns served with your choice of vegetables or house salad and either potato croquettes or crispy fries, topped with hollandaise sauce and lemon.
Lamb Shanks - Double option $29.90
Two slowly braised lamb shanks served on mash with onion gravy.
Chicken Burger $19.90
Marinated chicken breast with swiss cheese, smoked tomato relish, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries.
Lamb Shank - Single option $24.90
Slowly braised lamb shank served on mash with onion gravy.
Roasted cashew nuts stir fried with vegetables in signature sauce with your choice of:
- Combination (Chicken +Beef+ BBQ Pork) $11.50
9. Wonderfully Crispy - For Two $15.00
($7.50 for each additional person) Sampler of our crispy appetizers: Chicken Wontons(2), Vegetable Spring Rolls(4), Golden Tiger Prawns(2) and Crispy Cream Cheese Rolls(2)
- Prawns/Mixed Seafood $12.50
- Prawns/Mixed Seafood $12.00
L59. Satay Noodles
Stir fried egg noodles with homemade satay sauce, fresh vegetables and your choice of:
Olives, artichoke hearts, mushrooms and ham On tomato and cheese base
Fish of the day $30
Served with potato rosti and seasonal vegetables beurre blanc sauce
Ham and Cheese Toastie $15
On home baked bread, with tomato and pesto
Side vegetables $7
Vegetarian Risotto $24
Sautéed mushrooms and winter vegetables, creamy risotto. Finished with parmesan cheese and herb pesto
Melted Tuna Sandwich $15.50
Fresh New Zealand Butterfly Tuna poached, mixed with spring onion, shallots, sweet corn and mustard mayonnaise. Served on white toasted bread with melted Colby cheese
Vosgienne Chicken Salad $24
A hearty warm salad from the Vosges Mountains in the Lorraine region of eastern France. Slow poached chicken served on a winter green leaf salad With home cured bacon lardons, pear and croutons, finished with a creamy mustard vinaigrette