Locally handcrafted sheep’s milk Camembert served with Ciabatta
Cheese Plates $19.00
Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.
Mediterranean $19.00
Feta cheese. dolmades, Kalamata olives and sundried tomatoes served with hummus and Ciabatta
Flatbread $14.00
Baked flat bread served with hummus and sun-dried tomato dip
Barrel smoked, braised 4 hours, chargrilled and brushed with our secret BBQ sauce
$12.00 (6 Wings)
NACHOS $9.00
Homemade nacho chips topped with beans, grilled cheese and sour cream.
KIDS QUESEDILLA $9.00
Chargrilled pulled chicken and cheese quesadilla served with sour cream.
BASIC BAGEL $7.00
Toasted house-baked bagel with cream cheese and jam
SMOKING BARREL BIG BREAKFAST $24.00
Manuka smoked streaky bacon, bratwurst sausage, Barrel Smoked portobello mushroom, crunchy hash brown, slow roasted tomatoes and local free range eggs cooked your way on grilled sourdough. Served with chutney.
BLT BAGEL $16.00
Toasted house-baked bagel with manuka smoked streaky bacon, cream cheese, tomato and iceberg lettuce
TORTILLAS $8.00
Crispy cumin salted yellow corn tortillas with roasted tomatillo salsa, guacamole and cows feta
Sautéed mushrooms and winter vegetables, creamy risotto. Finished with parmesan cheese and herb pesto
Side vegetables $7
Clinker’s Beans and Spicy Smoked Beef Sausage $18.50
On focaccia bread, homemade white beans and sausage in rich tomato sauce, with fried egg
Breads and Dips $14
Chef’s selection of three dips
Potatoes croquets (4) $6
Beetroot and Herb Yoghurt Mozzarella $20
A variety of textures and flavours celebrating the humble beetroot. Green leaves, roast beetroot with a hint of cumin and coriander, toasted walnuts, Yoghurt mozzarella marinated in olive oil and bouquet of herbs, Dressed with apple and balsamic beetroot puree
300g Rib-eye of Beef $30
Garlic and rosemary baby potatoes, roast vegetables finished with red wine jus
Seb’s Mum’s Winter Vegetable Salad $20
A popular Polish salad, the chef’s favourite winter dish when he was growing up. A Medley of warm winter vegetables, crispy iceberg lettuce, apples, prosciutto and hardboiled egg With a touch of summer green peas on a bed of pickle and shallot mayonnaise