Address
6 Aranui Road, Best Island, Mapua, Tasman, 7005, New Zealand
Rimu Wine Bar in Tasman Menu
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WOOD - FIRED PIZZAS (gluten-free available)-
Margherita $20.00
- Cherry tomatoes. MilkDrop, mozzarella & basil
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Nonna Perano $20.00
- Pepperoni, olives, sundried tomatoes, mozzarella.
- Claudia Special: Sundried tomatoes, feta, basil, artichoke hearts, mozzarella. $20 .00
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Uncle Tai’s Pepperoni $20.00
- Pepperoni and mozzarella
WOOD - FIRED PLATTERS-
Thorvald Camembert Cheese $19.00
- Locally handcrafted sheep’s milk Camembert served with Ciabatta
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Cheese Plates $19.00
- Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.
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Mediterranean $19.00
- Feta cheese. dolmades, Kalamata olives and sundried tomatoes served with hummus and Ciabatta
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Flatbread $14.00
- Baked flat bread served with hummus and sun-dried tomato dip
WOOD - FIRED SNACKS-
Kalamata Olives $2.50 /$5.00
- Small or Large Bowl
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Prosciutto $9.00
- sliced Italian ham
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Dolmades $5.00
- Greek stuffed vine leaves
- Nuts: - Small or Large Bowl $3.00 / $6.00
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Proper Crisps $3.50 /$8.00
- Small or Large pack
Nearby Sample Menus
- Seedeo Harvest Leaf N/A
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Kids Fish of the Day $12.00
- Pan fried fish with fries & fresh salad greens
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Kids Egg on Toast $9.00
- Poached egg on toast.
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Pork Belly Burger $20.00
- Tender juicy confit pork belly on a housemade sourdough sesame bun accompanied by a delicious crisp apple verde slaw.
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TOAD Green Salad $8.00
- Fresh picked green salad with herbed vinaigrette and tamari roasted nuts.
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Seafood Chowder $17.00
- World famous in Motueka, our creamy chowder is stacked full of smoked fish, whole mussels and whole prawns. Served with our house baked crispy garlic bread.
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King Kahuna $21.00
- Crispy bacon, gourmet sausage, poached eggs, grilled mushrooms and tomatoes, housemade potato hashcake, toast and TOAD relish.
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Bacon & Eggs $16.50
- Anyways eggs with toast and crispy strips of bacon.
- Vegetarian Roll $3.10
- Spring Roll (homemade) $2.70
- Squid Ring $1.10
- Extra Filling $0.90
- 1/2 Kumara $3.70
- Hot Dog $3.00
- Half Hotdog $2.00
- Chicken Nugget $1.00
- - Per 1/2 Scoop $4.00
- CHICKEN & SALAD SANDWICH $2.00
- STEAK BURGER $6.80
- CHICKEN BURGER $5.90
- SCALLOPS (EACH) $1.50
- LASAGNE TOPPA $3.80
- SQUID RINGS $1.00
- BACON & EGG BURGER $7.30
- Grilled Steak Sandwich $18.50
- Chips - Small / Large $6.50/$8.00
- Greek Lamb Salad $19.00
- Salmon Benedict $19.50
- Kids Platter $10.50
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Halloumi & Smashed Avocado $15.50
- on toast
- Raw Board N/A
- Croissants - Nutella, Banana, Strawberry $12.50
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L18. Popular Satay Sauce
- Stir fried vegetables with our popular satay sauce, your choice of:
- 101. Steamed Rice $3.00
- 106. Tofu $4.00
- - Chicken/Beef/Tofu $10.00
- - Chicken/Beef/Tofu/BBQ Pork $10.00
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7. Crispy Cream Cheese Rolls $7.50
- Four crispy rolls filled with special tasty cream cheese, served with Thai sweet chilli sauce.
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L68. TomYum Fried Rice
- Stir fried rice with fresh vegetable and spicy tom yum paste, egg and your choice of:
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2. Vegetables Spring Rolls $7.00
- Eight crispy veggie rolls served with a sweet & sour dipping sauce.
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Banoffee Pie $9.50
- malt base filled with banana and homemade caramel topped with whipped cream
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Double Chocolate Brownie $9.50
- served warm with berry compote GF
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Pan Seared Fish $19.00
- gurnard seared in brown butter sauce served with potato gratin and a crisp garden salad
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House Flatbreads $9.00
- topped with parmesan and basil pesto
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Thai Green Curry $18.50
- chicken or vegetables served with jasmine rice
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Moroccan Chicken Soup $18.00
- accompanied with a focaccia wedges and whipped butter
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Flatbread Pizza $9.00
- with ham, cheese, and pineapple
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Citrus Tart $9.50
- served with ice cream
- The breads mentioned on our menu are made in-house and all smoking is done on the premises. Gluten free option available. Please advise your wait-staff if you have any dietary requirements.While all care is taken, traces of gluten may still be present in "GF" meals due to cooking method.
- Cider tempura battered gurnard with fries, tartare and slaw $25.00
- Butternut squash soup with roasted garlic, cumin and griled ciabatta $17.00
- Zeppole with salted caramel sauce and vanilla bean ice cream $14.00
- Lightly smoked ora king salmon with lemon herb crust, crushed pea,potato cake and cherry tomatoes $26.50
- Chilli squid with tzatziki and hot chilli dipping sauce (GF) $16.00
- Creamy seafood chowder with grilled ciabatta $19.00
- Fresh ciabatta with flavoured butter $7.50
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Bread and Dips $14
- lovely selection of bread and dips
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Trio Omelette $19
- served w. house smoked salmon & cream cheese
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Open-Faced Sandwich $24.50
- your choice of either a tender beef steak or succulent chicken breast, served on ciabatta w. lettuce, tomato, mushroom caramelised onion, bacon smoked cheddar cheese, aioli, fries
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Trio Omelette $17
- served w. toast or fresh bread and 2 choices of either: ham, cheese, mushroom, spring onion
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Avocado and Feta Smash $19
- add bacon
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Beef Steak $18
- 180g beef steak, served w. salad, fries and sauce of your choice from mushroom, green peppercorn or red wine jus
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Lamb Salad $23
- grilled lamb fillet served w. balsamic strawberry, baby spinach, red onion, mint pesto and kumara chips
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Pasta of the Day N/A
- please ask our friendly staff
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B.L.T $16.00
- Manuka smoked bacon, mayonnaise, mixed lettuce leaves and tomato in a freshly baked cheese roll.
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SALT AND PEPPER SQUID $14.00
- Crispy salt and pepper squid served with a paprika aioli and lemon.
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AGRIA CHIPS $6.00
- Thick cut agria chips served with a smoked paprika aioli.
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GREEN LIPPED MUSSELS $12.00
- ½ dozen green lipped mussels in a white wine, fennel and cream sauce
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BBQ PULLED PORK SLIDERS $14.00
- BBQ pulled pork belly with pickled cabbage, coriander and chilli.
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MARKET FISH $26.00
- Locally sourced fish with a salad of gourmet potatoes, green beans, heirloom tomatoes and mixed lettuce.
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BEEF BURGER $17.00
- Freshly baked burger bun with a classic American beef and smoked bacon patty, aged cheddar, green tomato relish, lettuce, local tomatoes and American mustard mayonnaise.
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GARLIC MUSHROOMS $18.00
- Button mushrooms with a herb and garlic butter, toasted sourdough, grilled halloumi and a coddled egg.
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BOWL OF CHIPS $7.00
- Aioli or tomato sauce
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EGGS $12.00
- Poached/fried, sourdough toast
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WEDGES $9.00
- Sweet chili sauce & sour cream
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SUMMER FRITTERS $13.00
- Pea, feta, mint, citrus dipping sauce GF
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PRESSED CHOCOLATE CAKE
- 70% dark chocolate, berries, cream GF
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SEAFOOD SPAGHETTI $29.00
- Mussels, calamari, fish, fresh lemon, herbs
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POTATO HASH $15.00
- Poached egg, hollandaise GF
- FRENCH TOAST Brioche, orange, honey, bananas, yoghurt $18.00
- Wrap N/A
- Steak and Cheese N/A
- Sweet Onion N/A
- Thinly Cut Sour Cream & Chives N/A
- Roast Beef N/A
- Thousand Island N/A
- Veggie Delite N/A
- Subway Melt N/A
- Chicken nuggets $0.60
- Mussels $0.60
- 2 fish bites n/a
- 2 nuggets n/a
- Scoop of chips $3.80
- Hotdog $3.80
- Pineapple ring $2.50
- Crabsticks $2.50
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Dessert Platter $14.50
- A combination of the above - serves 1
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German Meat Platter $28.50
- Serves 1. A mixed selection of meats including pan fried pork belly, bratwurst, chorizo and herb sausages served with condiments
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Taster Tray $15.50
- Chef’s selection of tasters: Duo of cured beef, hot smoked salmon, soup of the day
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Cheese Platter $28.50
- Serves 1. A combination of four cheeses served with a selection of bread & homemade dips
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Chef's Catch of the Day $28.50
- Ask your waiter for today’s special
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Hot Smoked Salmon $26.50
- On a crumbed potato cake served with a honey mustard dressing
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Asian Beef Salad $23.50
- With mixed salad leaves and crispy noodles
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Seafood Platter $28.50
- Serves 1. Fresh fish, pan fried calamari and prawns, grilled mussels & hot smoked salmon served with bread and a trio of sauces
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Cheese Board $22
- Selection of 3 cheeses with fresh and dry fruits, homemade grilled bread and chutneys
- Side salad $7
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300g Rib-eye of Beef $30
- Garlic and rosemary baby potatoes, roast vegetables finished with red wine jus
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Beetroot and Herb Yoghurt Mozzarella $20
- A variety of textures and flavours celebrating the humble beetroot. Green leaves, roast beetroot with a hint of cumin and coriander, toasted walnuts, Yoghurt mozzarella marinated in olive oil and bouquet of herbs, Dressed with apple and balsamic beetroot puree
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Seb’s Mum’s Winter Vegetable Salad $20
- A popular Polish salad, the chef’s favourite winter dish when he was growing up. A Medley of warm winter vegetables, crispy iceberg lettuce, apples, prosciutto and hardboiled egg With a touch of summer green peas on a bed of pickle and shallot mayonnaise
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Melted Tuna Sandwich $15.50
- Fresh New Zealand Butterfly Tuna poached, mixed with spring onion, shallots, sweet corn and mustard mayonnaise. Served on white toasted bread with melted Colby cheese
- Baby potatoes $6
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Vosgienne Chicken Salad $24
- A hearty warm salad from the Vosges Mountains in the Lorraine region of eastern France. Slow poached chicken served on a winter green leaf salad With home cured bacon lardons, pear and croutons, finished with a creamy mustard vinaigrette
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Pizza Caprese $22.00
- Heritage local tomatoes, Milk Drop mozzarella & fresh basil
- Whitebait patties, fresh bread & salad with lemon
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Prosciutto e Fungi $22.00
- Parma ham, artichoke, wild mushroom, portabella mushroom, tomato sauce and parmesan
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Waimea Picante $22.00
- Chorizo, chilli rubbed chicken, bacon, jalapeño, chilli, tomato sauce and mozzarella
- You can add any of the following for $3.00 each: Tomato, olives, spinach, mushrooms, bacon, chilli rub chicken, jalapeno
- Bacon $5.00
- Profiteroles, Icecream and Chocolate Ganache N/A
- 6 Pork dumplings, soy, chilli, lemon $15.00
Rimu Wine Bar
Phone
035402580
Opened hours
Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Gluten Free , Mediterranean , New Zealand , Pizza , Wine Bar , Wineries
Features
Mastercard , Visa , Wheelchair accessible , Waitstaff , Takeout , Wine and Beer , Cash , Seating , Street Parking , Free Off-Street Parking , Wine , Serves Alcohol , Outdoor Seating , Full Bar
6 Aranui Road, Best Island, Mapua, Tasman, 7005, New Zealand
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