Address
6 Aranui Road, Best Island, Mapua, Tasman, 7005, New Zealand
Rimu Wine Bar in Tasman Menu
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WOOD - FIRED PIZZAS (gluten-free available)-
Margherita $20.00
- Cherry tomatoes. MilkDrop, mozzarella & basil
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Nonna Perano $20.00
- Pepperoni, olives, sundried tomatoes, mozzarella.
- Claudia Special: Sundried tomatoes, feta, basil, artichoke hearts, mozzarella. $20 .00
-
Uncle Tai’s Pepperoni $20.00
- Pepperoni and mozzarella
WOOD - FIRED PLATTERS-
Thorvald Camembert Cheese $19.00
- Locally handcrafted sheep’s milk Camembert served with Ciabatta
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Cheese Plates $19.00
- Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.
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Mediterranean $19.00
- Feta cheese. dolmades, Kalamata olives and sundried tomatoes served with hummus and Ciabatta
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Flatbread $14.00
- Baked flat bread served with hummus and sun-dried tomato dip
WOOD - FIRED SNACKS-
Kalamata Olives $2.50 /$5.00
- Small or Large Bowl
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Prosciutto $9.00
- sliced Italian ham
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Dolmades $5.00
- Greek stuffed vine leaves
- Nuts: - Small or Large Bowl $3.00 / $6.00
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Proper Crisps $3.50 /$8.00
- Small or Large pack
Nearby Sample Menus
-
Pumpkin Smash $19.00
- A delicious combination of roasted smashed pumpkin on housemade sourdough rye topped with pea pesto, poached eggs and crumbed ricotta.
- Field Mushrooms $4.50
- Egg $2.50
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Kids Platter $10.50
- Lightly toasted ham & cheese pity toasty, delicious pieces of fresh fruit, nut mix, locally made crisps & a choc TOAD
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Market Fish $22.00
- Our friendly wait staff will let you know what todays tasty catch is.
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King Kahuna $21.00
- Crispy bacon, gourmet sausage, poached eggs, grilled mushrooms and tomatoes, housemade potato hashcake, toast and TOAD relish.
- 100% Rye Sourdough N/A
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Grain Toast $13.00
- A healthy housemade grain bread served with your choice of preserves and butter, cream cheese and pesto or beetroot jam and butter.
- Tartare Dauce (Rip'N Dip) $2.20
- Chicken Cordon Bleu $3.80
- Wonton $0.90
- Chocolate Donut $2.40
- Hawaiian Burger $7.10
- Tomato Sauce (Rip'N Dip) $2.00
- Onion Ring $0.90
- Meat Pattie $2.80
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Shrimp Cocktail $15.90
- Classic shrimp cocktail bound in homemade thousand island dressing served served with a grissini stick.
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Mud Cake $12
- Rich Mississippi mud cake served with chocolate sauce, vanilla ice cream and whipped cream.
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Soup of the Day $13.90
- Fresh seasonal soup changed daily. Your wait staff will advise you of today's brew.
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Garlic Bread $9.90
- Freshly baked ciabatta loaf smothered in our homemade garlic butter.
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Chilli Cheese Bread $11.90
- Freshly baked ciabatta loaf smothered in cheese, garlic butter and drizzled with sweet chilli.
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Cheesecake of the Day $12
- Your wait staff will advise you on today’s special.
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Warm Chicken Salad $24.90
- Marinated chicken breast served with bacon, grapes and salad greens, tossed together with Armadillo’s homemade dressing, finished off with crispy noodles.
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Ice-Cream Sundae $12
- Vanilla ice-cream with your choice of chocolate, strawberry, caramel or passionfruit sauce served with cream and a chocolate wafer stick.
- Vegetable Roll $3.00
- Giant Burger $8.50
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Bui go Gi $12.00
- grilled marinated beef & veggies on rice
- Deep Fried Icecream $3.50
- Plain Donut $2.50
- Rig $3.00
- Bacon and Egg Burger $6.90
-
O Jing Uh Bo Kum $13.00
- spiced stir fried squid & veggies on rice
- Mushroom Bruschetta $16.60
- Prawn Twisters $15.50
- Garlic Bread $9.50
- HQ's Giant Beef Burger $24.00
- Mini Hotdog & Chips $9.50
- Selections - Platter for one $12.50
- Salmon Benedict $19.50
- Low Crab Chicken Burger $15.50
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Grilled fish salad $19.00
- Market fish, mesclun salad mix, with seasonal vegetables, nuts & seeds, honey mustard dressing & kumara shavings
- All our pizza base are handmade
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Salt & pepper squid $16.00
- Salt and pepper squid with asian style dipping sauce, lemon creme fraiche, mesclun salad
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Beef burger $15.50
- Beef pattie, onion jam, smoked streaky bacon, edam cheese, salad, with aioli & BBQ sauce
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Meat lovers $20.50
- Marinated pork, chorizo, streaky bacon, onion jam, BBQ sauce
- -With half serve of crispy potato $20.50
- Chefs choice cheesecake $10.50
- -With half serve of crispy potato $21.00
-
Beer Battered Fish & Chips $23
- With seasonal salad
- (gluten free base add $2)
- All pizza bases are made here at the Inn
- Garlic Bread $8
-
Edamame $7
- Steamed soy beans
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Salt and pepper squid $9
- With nuoc nam
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Charcuterie $19
- Pate and /or cured meats, dip, olives, cheese and toast
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Goats cheese soufflé $23
- With an asparagus, walnut salad, and pickled shallots
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Fish and Chips $12.00
- crumbed gurnard bites and fries
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Pan Seared Fish $19.00
- gurnard seared in brown butter sauce served with potato gratin and a crisp garden salad
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Bowl of Fries $7.50
- served with tomato sauce and house aioli
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Banoffee Pie $9.50
- malt base filled with banana and homemade caramel topped with whipped cream
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Flatbread Pizza $9.00
- with ham, cheese, and pineapple
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Double Chocolate Brownie $9.50
- served warm with berry compote GF
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Citrus Tart $9.50
- served with ice cream
-
Bowl of Fries $7.50
- served with tomato sauce and aioli
- - Medium $15.80
- Vegetarian-peas,carrots,parsnip,pumpkin,kumara,potatoes , gravy optional
- - Large $19.00
- -Small $13.00
-
Lamb Shank Combo $18.00
- 2 shanks & 6 potatoes, gravy and sauce optional
- - Medium $15.80
- -Medium $3.00
- Lamb Shanks
- Beef & bitter melon on rice $7.95
- Shredded pork fried rice noodle/chow mein $7.95
- Spareribs & bitter melon on rice $7.95
- Fried rice noodle with beef & scrambled egg $7.95
- Minced pork & green beans fried rice in XO sauce $7.95
- Dried scallop & mushroom with two kinds of vermicelli $7.95
- Stir fried rice noodle with beef in soy sauce $7.95
- Beef fried rice $7.95
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Goat Cheese & Green Bean Salad $18
- served w. semi dried tomatoes, kalamata olives, red onion, mesclun lettuce and bread croutons
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Caesar Salad $21
- add chicken
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Tempura Shrimp $14
- juicy tempura shrimp loving w. seaweed & chili seasoning
- Soup of The Day $12.50
-
Bagel $12
- house smoked salmon & cream cheese
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French Toast $18
- served w. maple syrup, banana, bacon, cream
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Chicken Breast with ham, cheese and peach (Kureci prso se sunkou, broskvi a syrem) $25
- mouthwatering chicken breast combined with ham, cheese, and peach served w- fresh salad and potato dauphinoise
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Open-Faced Sandwich $24.50
- your choice of either a tender beef steak or succulent chicken breast, served on ciabatta w. lettuce, tomato, mushroom caramelised onion, bacon smoked cheddar cheese, aioli, fries
- Toast $3.5
-
Cheese Omelette $14
- with toast or a simple salad.
-
Eggs Anatoki $22
- Fresh local pan fried salmon, poached eggs on toast with traditional hollandaise
- Hash browns $3
- Hollandaise $3
- Avocado $3
-
Gardeners $18
- Poached eggs on toast with tomato, mushrooms, wilted greens and hash browns
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Eggs Benedict $18
- Poached eggs on toast with traditional hollandaise and bacon
- Pizza bread $6.00
- Pie meals served with sauce, mixed salad and seasoned wedges
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-Pork & kumara pie $25.00
- Cooked in apple juice and kawakawa
- Steak open sandwich $21.00
- Homemade wild game pie meal
- Hot wild berry tart $12.00
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Hot chilli and cheese bread $7.00
- Crusty bread with chilli topped with cheese
- Gluten free bread option available $5.00 extra
- Side salad $7
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Four Season’s Pizza $22
- Olives, artichoke hearts, mushrooms and ham On tomato and cheese base
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Pulled Chicken Sandwich $15.50
- With Seb’s coleslaw. Served on Ciabatta Bread with mayonnaise
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Potato Rosti & Focaccia Open Sandwich $15
- Oven baked potato rosti with fire roasted capsicum relish. A charred cauliflower, chickpea and white bean spread, with a homemade herb yoghurt mozzarella
- Chips $8
-
Vosgienne Chicken Salad $24
- A hearty warm salad from the Vosges Mountains in the Lorraine region of eastern France. Slow poached chicken served on a winter green leaf salad With home cured bacon lardons, pear and croutons, finished with a creamy mustard vinaigrette
- Baby potatoes $6
-
300g Rib-eye of Beef $30
- Garlic and rosemary baby potatoes, roast vegetables finished with red wine jus
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Prosciutto e Fungi $22.00
- Parma ham, artichoke, wild mushroom, portabella mushroom, tomato sauce and parmesan
- House made fettuccine, baby spinach, smoked mushroom, toasted pumpkin seeds, garlic, onion, olive oil $17.50
- House Vinaigrette $7.00
- TCD risotto lemon, crispy capers, fresh herbs & olive oil $17.50
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Salmone Pizza $22.00
- Smoked salmon, capers, cream cheese, pickled fennel, tomato sauce
- Whitebait patties, fresh bread & salad with lemon
- Wild venison, carpaccio, rocket, parmesan, olive oil & herbs $15.00
- Rare roast sirloin, fresh lettuce, tomato, gherkins & aoili $18.00
Rimu Wine Bar
Phone
035402580
Opened hours
Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Gluten Free , Mediterranean , New Zealand , Pizza , Wine Bar , Wineries
Features
Mastercard , Visa , Wheelchair accessible , Waitstaff , Takeout , Wine and Beer , Cash , Seating , Street Parking , Free Off-Street Parking , Wine , Serves Alcohol , Outdoor Seating , Full Bar
6 Aranui Road, Best Island, Mapua, Tasman, 7005, New Zealand
- Tasman Gluten Free Menus
- Tasman Mediterranean Menus
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