Locally handcrafted sheep’s milk Camembert served with Ciabatta
Cheese Plates $19.00
Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.
Mediterranean $19.00
Feta cheese. dolmades, Kalamata olives and sundried tomatoes served with hummus and Ciabatta
Flatbread $14.00
Baked flat bread served with hummus and sun-dried tomato dip
A succulent cut of crumbed chicken breast fried until golden, topped with mushroom sauce served with house salad and crispy fries.
Garlic Bread $9.90
Freshly baked ciabatta loaf smothered in our homemade garlic butter.
Chilli Cheese Bread $11.90
Freshly baked ciabatta loaf smothered in cheese, garlic butter and drizzled with sweet chilli.
Crispy Salt and Pepper Squid $15.90
Served with lemon and wasabi lime mayo.
Lamb Shanks - Double option $29.90
Two slowly braised lamb shanks served on mash with onion gravy.
Vege Burger $19.90
Zucchini, sweet corn and feta fritter, swiss cheese, smoked tomato relish, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries.
Sweet & Sour Chicken Strips $15.90
Freshly battered chicken strips served on crispy noodles, topped with sweet and sour sauce and sesame seeds
Lamb Shank - Single option $24.90
Slowly braised lamb shank served on mash with onion gravy.
Olives, artichoke hearts, mushrooms and ham On tomato and cheese base
Vegetarian Risotto $24
Sautéed mushrooms and winter vegetables, creamy risotto. Finished with parmesan cheese and herb pesto
Soup of the day $12
with home baked bread
Seb’s Mum’s Winter Vegetable Salad $20
A popular Polish salad, the chef’s favourite winter dish when he was growing up. A Medley of warm winter vegetables, crispy iceberg lettuce, apples, prosciutto and hardboiled egg With a touch of summer green peas on a bed of pickle and shallot mayonnaise
Pizza Margarita $18
Favourite Italian pizza with tomato and oregano
300g Rib-eye of Beef $30
Garlic and rosemary baby potatoes, roast vegetables finished with red wine jus
Cheese Board $22
Selection of 3 cheeses with fresh and dry fruits, homemade grilled bread and chutneys