Rimu Wine Bar in Tasman Menu

WOOD - FIRED PIZZAS (gluten-free available) WOOD - FIRED PIZZAS (gluten-free available)
  • Margherita $20.00
    • Cherry tomatoes. MilkDrop, mozzarella & basil
  • Nonna Perano $20.00
    • Pepperoni, olives, sundried tomatoes, mozzarella.
  • Claudia Special: Sundried tomatoes, feta, basil, artichoke hearts, mozzarella. $20 .00
  • Uncle Tai’s Pepperoni $20.00
    • Pepperoni and mozzarella
WOOD - FIRED PLATTERS WOOD - FIRED PLATTERS
  • Thorvald Camembert Cheese $19.00
    • Locally handcrafted sheep’s milk Camembert served with Ciabatta
  • Cheese Plates $19.00
    • Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.
  • Mediterranean $19.00
    • Feta cheese. dolmades, Kalamata olives and sundried tomatoes served with hummus and Ciabatta
  • Flatbread $14.00
    • Baked flat bread served with hummus and sun-dried tomato dip
WOOD - FIRED SNACKS WOOD - FIRED SNACKS
  • Kalamata Olives $2.50 /$5.00
    • Small or Large Bowl
  • Prosciutto $9.00
    • sliced Italian ham
  • Dolmades $5.00
    • Greek stuffed vine leaves
  • Nuts: - Small or Large Bowl $3.00 / $6.00
  • Proper Crisps $3.50 /$8.00
    • Small or Large pack

Nearby Sample Menus

T.O.A.D Hall Store & Cafe (sample menu)
  • Kids Fish of the Day $12.00
    • Pan fried fish with fries & fresh salad greens
  • Market Fish $22.00
    • Our friendly wait staff will let you know what todays tasty catch is.
  • Hashbrown $2.50
  • Salmon $6.50
  • Spinach $3.00
  • Bacon $4.50
  • Garlic Loaf $8.00
    • Housemade garlic loaf packed with caramelised garlic cloves and served with warmed garlic butter.
  • Seedeo Harvest Leaf N/A
Richmond Takeaways (sample menu)
  • Paua Pattie $2.80
  • Kidd Burger $3.90
  • Fish Bites (x 3) $1.80
  • Wonton $0.90
  • Vegetarian Roll $3.10
  • Seafood Pack $9.90
    • 1 fish, 1 crab/stk, 1 mussel, 1 sq/r, chips
  • Chicken Schnitzel $3.80
  • Jam Wrap $2.50
Headquarters Cafe & Bar (sample menu)
  • Kids Platter $10.50
  • Wedges - Plain $7.50
  • Chips - Small / Large $6.50/$8.00
  • HQ's Giant Beef Burger $24.00
  • French Toast $17.50
  • Grilled Steak Sandwich $18.50
  • Superseed Granola Cup $14.50
  • Mini Hotdog & Chips $9.50
Sprig & Fern (sample menu)
  • Junior fish battered or grilled $12.00
  • All our pizza base are handmade
  • Curly potato fries $8.00
    • Served with aioli
  • Salmon $23.00
    • Smoked salmon, capers, red onions, lemon creme fraiche
  • Chefs choice cheesecake $10.50
  • Hot platter $16.00
    • Vegetable spring rolls and samosas, prawn twisters, salmon croquettes, crispy potatoes served with sweet chilli, sweet soy & aioli sauce
  • Chicken $19.50
    • Slow cooked chicken, creamy brie, baby spinach, pine nuts, pear & fig chutney
  • Grilled fish salad $19.00
    • Market fish, mesclun salad mix, with seasonal vegetables, nuts & seeds, honey mustard dressing & kumara shavings
Chai You (sample menu)
  • 9. Wonderfully Crispy - For Two $15.00
    • ($7.50 for each additional person) Sampler of our crispy appetizers: Chicken Wontons(2), Vegetable Spring Rolls(4), Golden Tiger Prawns(2) and Crispy Cream Cheese Rolls(2)
  • L73. Fried rice with Cashew nuts, vegetables and egg $9.00
  • - Chicken/Beef/Tofu/BBQ Pork $9.50
  • 6. Thai Curry Puffs $7.50
    • Four crispy fried pastry stuffed with curry marinated minced chicken, potatoes and onions, served with Thai sweet chilli sauce.
  • - Chicken /Beef/Tofu/BBQ Pork $10.00
  • - Chicken/Beef/Tofu $9.00
  • - Chicken/Beef/Tofu $10.00
  • - Prawns/Mixed Seafood $12.50
Richmond Roast House & Cafe (sample menu)
  • Southern Fried Chicken Combo $8.00
    • 2 pcs chicken & 4-5 potatoes, gravy optional
  • Lamb Shank $9.00
  • -Large $14.50
  • -Large $5.00
  • Separate Gravy Only $0.20 for tub
  • Restaurant Hours:Monday 4.00pm -8.00pm Tuesday - Friday 12.00pm - 8.00pm Saturday 4 PM - late Sunday 4.00pm -8.00pm summer time
  • -All meals come with Potatoes, Kumara, Pumpkin, fresh carrots and roast parsnip, peas, and our delicious homemade gravy. Apple sauce, mint sauce, horseradish sauce available on request.
  • -Medium $3.00
The Apple Shed (sample menu)
  • Butternut squash soup with roasted garlic, cumin and griled ciabatta $17.00
  • Fries with citrus aioli (GF) $8.00
  • Green-lipped mussels with coconut, lemongrass, chilli and coriander $22.00
  • Chilli squid with tzatziki and hot chilli dipping sauce (GF) $16.00
  • Creamy seafood chowder with grilled ciabatta $19.00
  • Zeppole with salted caramel sauce and vanilla bean ice cream $14.00
  • Affogato $11.00
  • Pumpkin and scamorza salad with mixed nuts and tahini dressing $19.50
The Courthouse Cafe (sample menu)
  • Add smoked chicken $4.50
  • SIDES
  • Spinach, tomato or mushrooms $3.50
  • FRENCH TOAST $16.00
    • French Toast served with streaky bacon, Canadian maple syrup and blueberries.
  • TOASTED SANDWICH $5.00
    • 3 toppings of your choice. Ham, Chicken, Cheese, Pineapple, Tomato, Olives, Onion.
  • GRANOLA $13.00
    • Homemade Granola served with fresh seasonal fruit and yogurt
  • KIDS PLATTER $15.00
    • Fruit, Cake, Sandwiches of your choice (Peanut Butter, Vegemite, Honey, Jam) Vege sticks, Ham, Cheese.
  • Small $2.99
The Wholemeal Cafe (sample menu)
  • Chorizo $4
  • Eggs Anatoki $22
    • Fresh local pan fried salmon, poached eggs on toast with traditional hollandaise
  • Hollandaise $3
  • Tomato fresh or fried $3
  • Toast $3.5
  • Eggs Florentine $16
    • Poached Eggs on toast with wilted greens
  • Cheese Omelette $14
    • with toast or a simple salad.
  • Wilted greens $3
Precinct Dining Co (sample menu)
  • SALT AND PEPPER SQUID $14.00
    • Crispy salt and pepper squid served with a paprika aioli and lemon.
  • BEEF BURGER $17.00
    • Freshly baked burger bun with a classic American beef and smoked bacon patty, aged cheddar, green tomato relish, lettuce, local tomatoes and American mustard mayonnaise.
  • BBQ PULLED PORK SLIDERS $14.00
    • BBQ pulled pork belly with pickled cabbage, coriander and chilli.
  • B.L.T $16.00
    • Manuka smoked bacon, mayonnaise, mixed lettuce leaves and tomato in a freshly baked cheese roll.
  • AGRIA CHIPS $6.00
    • Thick cut agria chips served with a smoked paprika aioli.
  • MARKET FISH $26.00
    • Locally sourced fish with a salad of gourmet potatoes, green beans, heirloom tomatoes and mixed lettuce.
  • GREEN LIPPED MUSSELS $12.00
    • ½ dozen green lipped mussels in a white wine, fennel and cream sauce
  • GARDEN SALAD $8.00
    • Mixed lettuce leaves, tomato, radish, and crushed walnuts with an apple cider vinaigrette.
Subway - Motueka (sample menu)
  • Chicken Teriyaki N/A
  • Thinly Cut Sour Cream & Chives N/A
  • Ham, Egg and Cheese N/A
  • Cheddar N/A
  • Thousand Island N/A
  • Roasted Garlic N/A
  • BBQ N/A
  • Bacon, Egg and Cheese N/A
Naked Possum Cafe (sample menu)
  • Bowl of sliced beef sausages $6.50
    • served with tomato sauce
  • Homemade wild game pie meal
  • Extra's Cheese $ 2.00 - Bacon $ 5.00
  • Mixed salad $10.50
    • with aioli
  • Anatoki smoked salmon open sandwich $21.00
  • Smoked chicken salad $18.00
  • Dry cured bacon open sandwich $21.00
  • Tahr salad $18.00
Muses Cafe (sample menu)
  • Mini spring rolls $0.60
  • Mussels $0.60
  • Squid rings $0.60
  • 2 mini hotdogs n/a
  • 2 fish bites n/a
  • Kids box w/ chips $5.00
  • Sausage $3.50
  • Fish $3.80
Clinker Cafe (sample menu)
  • Four Season’s Pizza $22
    • Olives, artichoke hearts, mushrooms and ham On tomato and cheese base
  • Seb’s Mum’s Winter Vegetable Salad $20
    • A popular Polish salad, the chef’s favourite winter dish when he was growing up. A Medley of warm winter vegetables, crispy iceberg lettuce, apples, prosciutto and hardboiled egg With a touch of summer green peas on a bed of pickle and shallot mayonnaise
  • Soup of the day $12
    • with home baked bread
  • Pulled Chicken Sandwich $15.50
    • With Seb’s coleslaw. Served on Ciabatta Bread with mayonnaise
  • Potatoes croquets (4) $6
  • Breads and Dips $14
    • Chef’s selection of three dips
  • Baby potatoes $6
  • Clinker’s Beans and Spicy Smoked Beef Sausage $18.50
    • On focaccia bread, homemade white beans and sausage in rich tomato sauce, with fried egg
The Cellar Door Restaurant & Cafe (sample menu)
  • Seasonal Vegetables $7.00
  • Pizza Caprese $22.00
    • Heritage local tomatoes, Milk Drop mozzarella & fresh basil
  • Garlic Flat Bread $7.00
  • 2 patties $19.50
  • Quarto Formaggio $22.00
    • Four cheeses, tomato sauce, oregano
  • House made fettuccine, baby spinach, smoked mushroom, toasted pumpkin seeds, garlic, onion, olive oil $17.50
  • 6 Pork dumplings, soy, chilli, lemon $15.00
  • Salmone Pizza $22.00
    • Smoked salmon, capers, cream cheese, pickled fennel, tomato sauce
Rimu Wine Bar

Rimu Wine Bar

location

Address

6 Aranui Road, Best Island, Mapua, Tasman, 7005, New Zealand

phone

Phone

035402580

email

Email

info@rimugrove.co.nz

clock

Opened hours

Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , Mediterranean , New Zealand , Pizza , Wine Bar , Wineries

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Seating ,  Street Parking ,  Free Off-Street Parking ,  Wine ,  Serves Alcohol ,  Outdoor Seating ,  Full Bar

Location
6 Aranui Road, Best Island, Mapua, Tasman, 7005, New Zealand
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