Address
6 Aranui Road, Best Island, Mapua, Tasman, 7005, New Zealand
Rimu Wine Bar in Tasman Menu
Are you the owner? Manage this listing for free.
WOOD - FIRED PIZZAS (gluten-free available)-
Margherita $20.00
- Cherry tomatoes. MilkDrop, mozzarella & basil
-
Nonna Perano $20.00
- Pepperoni, olives, sundried tomatoes, mozzarella.
- Claudia Special: Sundried tomatoes, feta, basil, artichoke hearts, mozzarella. $20 .00
-
Uncle Tai’s Pepperoni $20.00
- Pepperoni and mozzarella
WOOD - FIRED PLATTERS-
Thorvald Camembert Cheese $19.00
- Locally handcrafted sheep’s milk Camembert served with Ciabatta
-
Cheese Plates $19.00
- Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.
-
Mediterranean $19.00
- Feta cheese. dolmades, Kalamata olives and sundried tomatoes served with hummus and Ciabatta
-
Flatbread $14.00
- Baked flat bread served with hummus and sun-dried tomato dip
WOOD - FIRED SNACKS-
Kalamata Olives $2.50 /$5.00
- Small or Large Bowl
-
Prosciutto $9.00
- sliced Italian ham
-
Dolmades $5.00
- Greek stuffed vine leaves
- Nuts: - Small or Large Bowl $3.00 / $6.00
-
Proper Crisps $3.50 /$8.00
- Small or Large pack
Nearby Sample Menus
- Field Mushrooms $4.50
-
Kids Egg on Toast $9.00
- Poached egg on toast.
- Sausage $4.00
-
Bacon & Egg $10.00
- Poached egg on toast with crispy strips of free range bacon.
- Ham $4.00
-
Pumpkin Smash $19.00
- A delicious combination of roasted smashed pumpkin on housemade sourdough rye topped with pea pesto, poached eggs and crumbed ricotta.
-
Pita Toasty $5.00
- Your choice of ham & cheese or cheese pita toasty, a great light meal or snack
-
Pork Belly Burger $20.00
- Tender juicy confit pork belly on a housemade sourdough sesame bun accompanied by a delicious crisp apple verde slaw.
- Crumbed Camembert $1.30
- 1/2 Wedges $3.50
- Battered Mushroom $1.00
- Chicken Tender $1.80
- Squid Ring $1.10
- Fish of the Day $3.80
- Scallop $1.80
- Oyster $2.20
- - Per 1/2 Scoop $3.00
- STEAK & EGG BURGER $7.50
- LASAGNE TOPPA $3.80
- PLAIN BURGER $4.90
- SCONES $3.50
- 4 FISH, 2 CHIPS, 4 MINI HOT DOGS, 6 CHICKEN NUGGETS, 1.5L SCHWEPPES or 1.5L L&P
- SEAFOOD (CRAB) STICKS $1.80
- GLUTEN FREE FISH $4.30
- Plain Burger $5.00
- Hah Brown $1.00
- Curry Patty $3.00
- Lasagne Topper $3.00
- Potato & Bacon Patty $3.00
- Vegetable Roll $3.00
- 1/2 Wedges seasoned $3.00
- Giant Burger $8.50
- Gluten free options available on request.
- -With half serve of crispy potato $21.50
- We can accommodate your dietary requirement, please advise your wait-staff
-
Fish burger $16.50
- Crispy beer battered fish, house tartare sauce & salad
-
Grilled fish salad $19.00
- Market fish, mesclun salad mix, with seasonal vegetables, nuts & seeds, honey mustard dressing & kumara shavings
-
Scotch fillet steak $27.00
- Served with mushrooms, onion, crispy potatoes, salad, aioli & relish. salad contains nuts, seeds, capsicum, & onions
- Junior size hawaiian pizza $12.00
- All kids meals are served with curly fries and tomato sauce
- - Chicken/Beef/Tofu $9.00
-
6. Thai Curry Puffs $7.50
- Four crispy fried pastry stuffed with curry marinated minced chicken, potatoes and onions, served with Thai sweet chilli sauce.
-
L22. Sweet n’ Sour Sensation
- Pineapple, zucchini, tomato, onion stir-fried in our homemade premium sweet & sour sauce and comes with your choice of:
-
9. Wonderfully Crispy - For Two $15.00
- ($7.50 for each additional person) Sampler of our crispy appetizers: Chicken Wontons(2), Vegetable Spring Rolls(4), Golden Tiger Prawns(2) and Crispy Cream Cheese Rolls(2)
-
L41. Red Curry
- with your choice of
- - Chicken/Beef/Tofu/BBQ Pork $10.00
- - Chicken/Beef/Tofu $10.00
-
L59. Satay Noodles
- Stir fried egg noodles with homemade satay sauce, fresh vegetables and your choice of:
- (gluten free base add $2)
-
Beer Battered Fish & Chips $23
- With seasonal salad
- Garlic Bread $8
-
Wedges with Sour Cream $9.50
- Add cheese & bacon $3
-
Beef Burger $23
- With bacon, swiss cheese, pickled cucumber and served with hand cut chips
-
Chicken Wings $9
- With chilli butter and ranch dressing
-
Charcuterie $19
- Pate and /or cured meats, dip, olives, cheese and toast
-
Goats cheese soufflé $23
- With an asparagus, walnut salad, and pickled shallots
- Zeppole with salted caramel sauce and vanilla bean ice cream $14.00
- Garden salad with candied walnuts and mint dressing (GF) $7.00
- -With liqueur
- Vanilla bean brulee with white chocolate and berry coulis $14.00
- The ultimate beef burger with portobello mushroom, fried onion rings, house made relish, fries and citrus aioli $25.00
- Fresh ciabatta with flavoured butter $7.50
- Beetroot carpaccio marinated in balsamic and lemon, crumbed mussels stuffed with ricotta cheese, coriander and mint salad $21.00
- Affogato $11.00
-
B.L.T $16.00
- Manuka smoked bacon, mayonnaise, mixed lettuce leaves and tomato in a freshly baked cheese roll.
-
GARDEN SALAD $8.00
- Mixed lettuce leaves, tomato, radish, and crushed walnuts with an apple cider vinaigrette.
-
BEEF BURGER $17.00
- Freshly baked burger bun with a classic American beef and smoked bacon patty, aged cheddar, green tomato relish, lettuce, local tomatoes and American mustard mayonnaise.
-
MARKET FISH $26.00
- Locally sourced fish with a salad of gourmet potatoes, green beans, heirloom tomatoes and mixed lettuce.
-
GREEN LIPPED MUSSELS $12.00
- ½ dozen green lipped mussels in a white wine, fennel and cream sauce
-
CAESAR SALAD $18.00
- Cos lettuce, manuka smoked bacon, croutons and freshly shaved parmesan tossed together with our own Caesar dressing.
-
SALT AND PEPPER SQUID $14.00
- Crispy salt and pepper squid served with a paprika aioli and lemon.
-
GARLIC MUSHROOMS $18.00
- Button mushrooms with a herb and garlic butter, toasted sourdough, grilled halloumi and a coddled egg.
-
RICOTTA LEMON CHEESECAKE
- Lemon curd, ricotta, ginger
-
POTATO HASH $15.00
- Poached egg, hollandaise GF
-
SUMMER FISH PIE $18.00
- White & smoked fish, prawns, butter puff, herbs
-
FISH AND CHIPS
- Tomato sauce
- SIDES
-
GREEN LIPPED MUSSELS $20.00
- Steamed, white wine, fresh lemon, herbs GF
-
SMOKED FISH PÂTÉ $18.00
- Smoked fish, fresh lemon, watercress, chilli, ciabatta GF
- IN A HURRY?
- Wheat N/A
- Italian B.M.T N/A
- Tuna N/A
- Honey Oat N/A
- Italian Dressing N/A
- Beetroot N/A
- Ham, Egg and Cheese N/A
- Steak, Egg and Cheese N/A
- Chocolate or berry sundae
-
Seasoned wedges
- Served with chilli and sour cream
-
Kid's platter $9.00
- A selection of finger Food
- -Sm $7.00
- Tahr open sandwich (GF) $21.00
- Homemade wild game pie meal
-
Vegetable brunch cakes
- Served with mixed salad and mango chutney
- Pie meals served with sauce, mixed salad and seasoned wedges
- Scoop of chips $3.80
- Mini spring rolls $0.60
- Squid rings $0.60
- Mussels $0.60
- Crabsticks $2.50
- Fish $3.80
- Half scoop chips $3.00
- Kids box w/ chips $5.00
-
Cheese Platter $28.50
- A combination of 4 cheeses with bread & homemade dips
- Chicken Bites & Fries $12.50
-
Asian Beef Salad $23.50
- With mixed salad leaves and crispy noodles
- Fish of the Day & Fries $12.50
-
Seafood Platter $28.50
- Serves 1. Fresh fish, pan fried calamari and prawns, grilled mussels & hot smoked salmon served with bread and a trio of sauces
- Soup of the Day $11.50
-
Taster Tray $15.50
- Chef’s selection of tasters: Duo of cured beef, hot smoked salmon, soup of the day
-
Warm Garlic Bread $8.50
- With herbs
- Side vegetables $7
-
Vegetarian Risotto $24
- Sautéed mushrooms and winter vegetables, creamy risotto. Finished with parmesan cheese and herb pesto
-
Melted Tuna Sandwich $15.50
- Fresh New Zealand Butterfly Tuna poached, mixed with spring onion, shallots, sweet corn and mustard mayonnaise. Served on white toasted bread with melted Colby cheese
-
Clinker’s Beans and Spicy Smoked Beef Sausage $18.50
- On focaccia bread, homemade white beans and sausage in rich tomato sauce, with fried egg
-
Seb’s Mum’s Winter Vegetable Salad $20
- A popular Polish salad, the chef’s favourite winter dish when he was growing up. A Medley of warm winter vegetables, crispy iceberg lettuce, apples, prosciutto and hardboiled egg With a touch of summer green peas on a bed of pickle and shallot mayonnaise
- Baby potatoes $6
-
Cheese Board $22
- Selection of 3 cheeses with fresh and dry fruits, homemade grilled bread and chutneys
-
Four Season’s Pizza $22
- Olives, artichoke hearts, mushrooms and ham On tomato and cheese base
Rimu Wine Bar
Phone
035402580
Opened hours
Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Gluten Free , Mediterranean , New Zealand , Pizza , Wine Bar , Wineries
Features
Mastercard , Visa , Wheelchair accessible , Waitstaff , Takeout , Wine and Beer , Cash , Seating , Street Parking , Free Off-Street Parking , Wine , Serves Alcohol , Outdoor Seating , Full Bar
6 Aranui Road, Best Island, Mapua, Tasman, 7005, New Zealand
- Tasman Gluten Free Menus
- Tasman Mediterranean Menus
- Tasman New Zealand Menus
- Tasman Pizza Menus
- Tasman Wine Bar Menus
- Tasman Wineries Menus
- Tasman Region Gluten Free Menus
- Tasman Region Mediterranean Menus
- Tasman Region New Zealand Menus
- Tasman Region Pizza Menus
- Tasman Region Wine Bar Menus
- Tasman Region Wineries Menus