Rimu Wine Bar in Tasman Menu

WOOD - FIRED PIZZAS (gluten-free available) WOOD - FIRED PIZZAS (gluten-free available)
  • Margherita $20.00
    • Cherry tomatoes. MilkDrop, mozzarella & basil
  • Nonna Perano $20.00
    • Pepperoni, olives, sundried tomatoes, mozzarella.
  • Claudia Special: Sundried tomatoes, feta, basil, artichoke hearts, mozzarella. $20 .00
  • Uncle Tai’s Pepperoni $20.00
    • Pepperoni and mozzarella
WOOD - FIRED PLATTERS WOOD - FIRED PLATTERS
  • Thorvald Camembert Cheese $19.00
    • Locally handcrafted sheep’s milk Camembert served with Ciabatta
  • Cheese Plates $19.00
    • Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.
  • Mediterranean $19.00
    • Feta cheese. dolmades, Kalamata olives and sundried tomatoes served with hummus and Ciabatta
  • Flatbread $14.00
    • Baked flat bread served with hummus and sun-dried tomato dip
WOOD - FIRED SNACKS WOOD - FIRED SNACKS
  • Kalamata Olives $2.50 /$5.00
    • Small or Large Bowl
  • Prosciutto $9.00
    • sliced Italian ham
  • Dolmades $5.00
    • Greek stuffed vine leaves
  • Nuts: - Small or Large Bowl $3.00 / $6.00
  • Proper Crisps $3.50 /$8.00
    • Small or Large pack

Nearby Sample Menus

  • 'NAUGHTY' SNICKERS $14.00
    • Baked dark chocolate ganache on homemade vanilla shortbread topped with Pic's crunchy peanut butter and drizzled with Jim Beam bourbon caramel sauce.
  • BEEF TACO $13.00
    • Barrel smoked and chargrilled beef cheese with shaved iceberg lettuce, red onion, cheese, avocado, sour cream and roasted tomatillo salsa in a soft corn tortilla
  • KING PRAWNS $34.00
    • Marinated and chargrilled Australian prawns served with rustic fries, slaw and chermoula dipping sauce. Served shell on
  • SMOKING BARREL BBQ PORK SPARE RIBS $19.00
    • Barrel smoked, braised 4 hours, chargrilled and brushed with our secret BBQ sauce
  • GINGERBREAD $14.00
    • Warm sticky gingerbread with fresh local strawberries, roasted pecans, organic vanilla bean ice cream and 100% Pure Canadian maple syrup.
  • CURLY FRIES $5.00
    • Crispy spiral fries with tomato sauce.
  • LOADED FRIES $12.00
    • Rustic fries topped with crispy bacon, secret BBQ sauce and grilled cheese
  • HOT
    • Spicy buffalo chicken wings with a creamy blue cheese dipping sauce
  • Vegetarian Nachos $17.00
    • Delicious TOAD made nacho bean mix served on crispy corn chips with sour cream, guacamole and tomato salsa.
  • Garlic Loaf $8.00
    • Housemade garlic loaf packed with caramelised garlic cloves and served with warmed garlic butter.
  • World Famous Lamb Burger $19.00
    • We slow roast our lamb overnight before turning it into our delicious chunky lamb patty and topping it with minted jelly, add to this a stack crisp salad greens on top of our specialty sourdough burger bun.
  • TOAD Green Salad $8.00
    • Fresh picked green salad with herbed vinaigrette and tamari roasted nuts.
  • Ham $4.00
  • Fries $8.00
    • Crispy chunky fries served with aioli & tomato sauce
  • Pita Toasty $5.00
    • Your choice of ham & cheese or cheese pita toasty, a great light meal or snack
  • Pork Belly Burger $20.00
    • Tender juicy confit pork belly on a housemade sourdough sesame bun accompanied by a delicious crisp apple verde slaw.
  • Ice-Cream Sundae $12
    • Vanilla ice-cream with your choice of chocolate, strawberry, caramel or passionfruit sauce served with cream and a chocolate wafer stick.
  • Pork Belly $27.90
    • Melt in your mouth slow braised Asian style pork belly, glazed with smoked honey served with your choice of vegetables or house salad and either potato croquettes or crispy fries. (Pls note Asian style is not crispy)
  • Prime Ribeye Steak $25.90
    • 250gm Prime ribeye steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries. Reef it up with 6 garlic prawns $39.90
  • Soup of the Day $13.90
    • Fresh seasonal soup changed daily. Your wait staff will advise you of today's brew.
  • Crispy Salt and Pepper Squid $15.90
    • Served with lemon and wasabi lime mayo.
  • Beer Battered Gurnard Fillets $25.90
    • Fresh fillets of gurnard in a beer batter served with your choice of vegetables or house salad and either potato croquettes or crispy fries accompanied by tartare sauce and lemon.
  • Chilli Cheese Bread $11.90
    • Freshly baked ciabatta loaf smothered in cheese, garlic butter and drizzled with sweet chilli.
  • Warm Chicken Salad $24.90
    • Marinated chicken breast served with bacon, grapes and salad greens, tossed together with Armadillo’s homemade dressing, finished off with crispy noodles.
  • STEAK & Onion, Mushroom or Cheese $4.00
  • SPRING ROLLS $3.00
  • BACON BURGER $6.50
  • FISH BURGER $5.90
  • FISH CAKES $3.00
  • BACON & MUSHROOM BURGER $7.80
  • HOT DOGS $3.60
  • REAL PAUA PATTIE $7.20
  • 1/2 Kumara $3.00
  • O Jing Uh Bo Kum $13.00
    • spiced stir fried squid & veggies on rice
  • Scallops $1.50
  • Dimpling steamed or fried 6 eac $6.00
  • Kimchi Fried Rice $12.00
    • fried rice with Kimchi & Bacon & Veges
  • Plain Donut $2.50
  • Vegetable Roll $3.00
  • Mini HotDog $1.00
  • Wedges - Bacon & Cheese $12.50
  • Raw Board N/A
  • Fish 'n' Chips $18.00
    • pan fried
  • Fish 'N' Chips $8.50
  • Chips - Small / Large $6.50/$8.00
  • Halloumi & Smashed Avocado $15.50
    • on toast
  • Smoked Salmon Rosti Plate $19.50
  • Mini Hotdog & Chips $9.50
  • Salad $13.50
    • Mesclun salad mix, with seasonal veges, nuts & seeds
  • Cheese rolls $2.00
  • Crispy potatoes $8.50
    • Hand cut potatoes fries & sprinkled with paprika salt and served with aioli
  • Vegetarian burger $16.00
    • Chickpea and red bean pattie with fresh coriander and mild spices, onion jam, pickled cauliflower & tzatziki sauce
  • All kids meals are served with curly fries and tomato sauce
  • Vegetarian $19.50
    • Roasted pumpkin, smoked feta, bell pepper, olive, onion jam, pesto
  • GF brownie $10.50
    • With nuts, berry compote, chantilly cream & chocolate wafer
  • -With half serve of crispy potato $21.50
  • - Prawns/Mixed Seafood $12.50
  • - Prawns/Mixed Seafood $12.00
  • 10. TomYum Soup
    • A delicious hot & spicy Thai soup with Thai herbs, fresh mushroom and tomato , which comes with your choice of:
  • - Combination (Chicken +Beef+ BBQ Pork) $11.50
  • L23. Tasty Basil n’ Chilli
    • Fresh basil and chilli stir-fried with mushrooms and vegetables. This comes with your choice of:
  • - Chicken/Beef/Tofu $10.00
  • L47. Beef Mussamun $10.50
    • Tender beef slowly cooked in creamy coconut red curry with onions, carrot and potatoes.
  • 107. Fried Rice $5.00
  • Restaurant Hours:Monday 4.00pm -8.00pm Tuesday - Friday 12.00pm - 8.00pm Saturday 4 PM - late Sunday 4.00pm -8.00pm summer time
  • - Large $19.00
  • -Medium $3.00
  • -Medium $17.50
  • Separate Gravy Only $0.20 for tub
  • - Large $19.00
  • Lamb Shank Combo $18.00
    • 2 shanks & 6 potatoes, gravy and sauce optional
  • Lamb Shank $9.00
  • GARLIC MUSHROOMS $18.00
    • Button mushrooms with a herb and garlic butter, toasted sourdough, grilled halloumi and a coddled egg.
  • AGRIA CHIPS $6.00
    • Thick cut agria chips served with a smoked paprika aioli.
  • GARDEN SALAD $8.00
    • Mixed lettuce leaves, tomato, radish, and crushed walnuts with an apple cider vinaigrette.
  • BEEF BURGER $17.00
    • Freshly baked burger bun with a classic American beef and smoked bacon patty, aged cheddar, green tomato relish, lettuce, local tomatoes and American mustard mayonnaise.
  • GREEN LIPPED MUSSELS $12.00
    • ½ dozen green lipped mussels in a white wine, fennel and cream sauce
  • MARKET FISH $26.00
    • Locally sourced fish with a salad of gourmet potatoes, green beans, heirloom tomatoes and mixed lettuce.
  • SOURDOUGH $6.00
    • Freshly baked sourdough with marinated olives.
  • BBQ PULLED PORK SLIDERS $14.00
    • BBQ pulled pork belly with pickled cabbage, coriander and chilli.
  • Extra's Cheese $ 2.00 - Bacon $ 5.00
  • Hot garlic bread $6.00
    • Crusty bread with lashings of garlic butter
  • Gluten free bread option available $5.00 extra
  • Steak open sandwich $21.00
  • -Venison & mushroom pie $25.00
    • Cooked in red wine and horopito
  • -Or 1 cake $13.00
  • -Sm $6.00
  • Pie meals served with sauce, mixed salad and seasoned wedges
  • Scoop of chips $3.80
  • Mussels $0.60
  • Sausage $3.50
  • Fish $3.80
  • Chicken nuggets $0.60
  • Kids box w/ chips $5.00
  • Mini spring rolls $0.60
  • 2 fish bites n/a
  • Fish and Chips $26.50
    • Lightly beer battered “Kiwi style”
  • Indian Platter $28.50
    • Serves 1. Chicken tikka, beef meatballs, prawns flavoured with garlic and ginger, Indian bread and traditional condiments
  • German Meat Platter $28.50
    • Serves 1. A mixed selection of meats including pan fried pork belly, bratwurst, chorizo and herb sausages served with condiments
  • Seifried Riesling Wine Cheesecake $13.50
    • With berry coulis
  • Chocolate Brownie $13.50
    • With vanilla ice cream
  • French Fries $7.50
    • With tomato sauce
  • Bread & Dips Platter $19.50
    • Serves 4 as an entree. A selection of bread, olives & a trio of fresh dips
  • Chicken Bites & Fries $12.50
  • Beetroot and Herb Yoghurt Mozzarella $20
    • A variety of textures and flavours celebrating the humble beetroot. Green leaves, roast beetroot with a hint of cumin and coriander, toasted walnuts, Yoghurt mozzarella marinated in olive oil and bouquet of herbs, Dressed with apple and balsamic beetroot puree
  • Clinker’s Beans and Spicy Smoked Beef Sausage $18.50
    • On focaccia bread, homemade white beans and sausage in rich tomato sauce, with fried egg
  • Pulled Chicken Sandwich $15.50
    • With Seb’s coleslaw. Served on Ciabatta Bread with mayonnaise
  • Side vegetables $7
  • Cheese Board $22
    • Selection of 3 cheeses with fresh and dry fruits, homemade grilled bread and chutneys
  • Ham and Cheese Toastie $15
    • On home baked bread, with tomato and pesto
  • Fish of the day $30
    • Served with potato rosti and seasonal vegetables beurre blanc sauce
  • 300g Rib-eye of Beef $30
    • Garlic and rosemary baby potatoes, roast vegetables finished with red wine jus
  • Garlic flat bread $12.00
  • Garlic Flat Bread $7.00
  • Salmon sashimi, cucumber paper, pickled fennel, herbs $15.00
  • Nelson Pear & toasted walnut salad, rocket, herbs & blue cheese $17.50
  • Profiteroles, Icecream and Chocolate Ganache N/A
  • Tamarind duck, cold smoked, salad greens N/A
  • TCD risotto lemon, crispy capers, fresh herbs & olive oil $17.50
  • Quarto Formaggio $22.00
    • Four cheeses, tomato sauce, oregano
Rimu Wine Bar

Rimu Wine Bar

location

Address

6 Aranui Road, Best Island, Mapua, Tasman, 7005, New Zealand

phone

Phone

035402580

clock

Opened hours

Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , Mediterranean , New Zealand , Pizza , Wine Bar , Wineries

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Seating ,  Street Parking ,  Free Off-Street Parking ,  Wine ,  Serves Alcohol ,  Outdoor Seating ,  Full Bar

Location
6 Aranui Road, Best Island, Mapua, Tasman, 7005, New Zealand