Rimu Wine Bar in Tasman Menu

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Margherita $20.00
- Cherry tomatoes. MilkDrop, mozzarella & basil
Nonna Perano $20.00
- Pepperoni, olives, sundried tomatoes, mozzarella.
Claudia Special: Sundried tomatoes, feta, basil, artichoke hearts, mozzarella. $20 .00
Uncle Tai’s Pepperoni $20.00
- Pepperoni and mozzarella

Thorvald Camembert Cheese $19.00
- Locally handcrafted sheep’s milk Camembert served with Ciabatta
Cheese Plates $19.00
- Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.
Mediterranean $19.00
- Feta cheese. dolmades, Kalamata olives and sundried tomatoes served with hummus and Ciabatta
Flatbread $14.00
- Baked flat bread served with hummus and sun-dried tomato dip

Kalamata Olives $2.50 /$5.00
- Small or Large Bowl
Prosciutto $9.00
- sliced Italian ham
Dolmades $5.00
- Greek stuffed vine leaves
Nuts: - Small or Large Bowl $3.00 / $6.00
Proper Crisps $3.50 /$8.00
- Small or Large pack

Nearby Sample Menus

RUSTIC FRIES $8.00
- Rustic fries with Barrel Smoked jalapeno and lime aioli
GINGERBREAD $17.50
- Warm sticky gingerbread with fresh local strawberries, roasted pecans, creme fraiche and Pure Canadian maple syrup.
1/4 $25.00
TORTILLAS $8.00
- Crispy cumin salted yellow corn tortillas with roasted tomatillo salsa, guacamole and cows feta
LOADED FRIES $12.00
- Rustic fries topped with crispy bacon, secret BBQ sauce and grilled cheese
MINI PIZZA $9.00
- Kids pizza topped with shaved ham, fresh pineapple and cheese on a corn tortilla.
SMOKING BARREL BBQ PORK SPARE RIBS $19.00
- Barrel smoked, braised 4 hours, chargrilled and brushed with our secret BBQ sauce
BACON BENEDICT BAGEL $16.50
- Manuka smoked streaky bacon with soft poached eggs, wild rocket and hollandaise on a toasted house-baked bagel.

Pasta $12.00
- Papadelle pasta with a meaty tomato sauce and with parmesan cheese
Market Fish $22.00
- Our friendly wait staff will let you know what todays tasty catch is.
Field Mushrooms $4.50
Hashbrown $2.50
Bacon & Eggs $16.50
- Anyways eggs with toast and crispy strips of bacon.
Bread $2.00
Pumpkin Smash $19.00
- A delicious combination of roasted smashed pumpkin on housemade sourdough rye topped with pea pesto, poached eggs and crumbed ricotta.
Pancakes $12.95
- Topped with pure maple syrup and your choice of bacon and banana or berry compote and cream.

Steak Burger $6.00
Flounder Fillet $4.00
Kidd Burger $3.90
Meat Burger $8.20
Wonton $0.90
Half Hotdog $2.00
Chocolate Donut $2.40
Plain Donut $2.20

Zucchini Fritters $14.90
- Zucchini, sweet corn and feta fritters served with our chef's own honey mustard dressing.
Beer Battered Gurnard Fillets $25.90
- Fresh fillets of gurnard in a beer batter served with your choice of vegetables or house salad and either potato croquettes or crispy fries accompanied by tartare sauce and lemon.
Lamb Shank - Single option $24.90
- Slowly braised lamb shank served on mash with onion gravy.
Beef Burger $19.90
- Beef pattie with beetroot relish, swiss cheese, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries.
Chilli Cheese Bread $11.90
- Freshly baked ciabatta loaf smothered in cheese, garlic butter and drizzled with sweet chilli.
Pork Belly $27.90
- Melt in your mouth slow braised Asian style pork belly, glazed with smoked honey served with your choice of vegetables or house salad and either potato croquettes or crispy fries. (Pls note Asian style is not crispy)
Vege Burger $19.90
- Zucchini, sweet corn and feta fritter, swiss cheese, smoked tomato relish, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries.
Garlic Bread $9.90
- Freshly baked ciabatta loaf smothered in our homemade garlic butter.

Mussels $1.00
Dumpling Steamed or fried 12 eac $10.00
Curry Patty $3.00
Steak & Onion Roll $3.00
Hah Brown $1.00
Spring Roll $3.00
Bi Bim Bop $12.00
- beef & veggies with red chili paste on rice
Beer Battered $5.00

L64. Golden Noodles
- Stir Fried egg noodles with fresh vegetables, soya sauce and your choice of:
- Prawns/Mixed Seafood $12.50
- Chicken/Beef/Tofu/BBQ Pork $10.00
- Chicken/Beef/Tofu/BBQ Pork $9.00
L61. Phad Thai
- Stir fried rice noodles with egg, bean sprout and the authentic sauce of Chai-Yo’s recipe and your choice of
- Chicken /Beef/Tofu $10.00
- Chicken/Beef/Tofu $9.00
- Prawns/Mixed Seafood $11.50

Charcuterie $19
- Pate and /or cured meats, dip, olives, cheese and toast
(gluten free base add $2)
Pepperoni $23
Goats cheese soufflé $23
- With an asparagus, walnut salad, and pickled shallots
Beer Battered Fish & Chips $23
- With seasonal salad
Edamame $7
- Steamed soy beans
Fries & Aioli $7
- Add cheese & bacon $3
Wedges with Sour Cream $9.50
- Add cheese & bacon $3

Meat Only all orders require 24hrs notice please
-Small $8.00
Extra Gravy
Beef - Pork $5.00 ea
-Either buy on their own, as a combo, or a meal. Hickory BBQ sauce available to add a delicious taste or gravy as well.
Lamb
-Small $11.00
- Medium $15.80

Chocolate truffle (GF) $4.50
Cider tempura battered gurnard with fries, tartare and slaw $25.00
Beetroot carpaccio marinated in balsamic and lemon, crumbed mussels stuffed with ricotta cheese, coriander and mint salad $21.00
Zeppole with salted caramel sauce and vanilla bean ice cream $14.00
Free-range pork belly roulade with apple salad, house made relish, jus and fresh ciabatta $21.50
Garlic and herb buttered hot ciabatta $7.00
Pumpkin and scamorza salad with mixed nuts and tahini dressing $19.50
Vanilla bean brulee with white chocolate and berry coulis $14.00

Bagel $12
- house smoked salmon & cream cheese
Lamb Salad $23
- grilled lamb fillet served w. balsamic strawberry, baby spinach, red onion, mint pesto and kumara chips
Apple Tart $14
- apple tart served with whipped cream and ice cream
Pork Ribs (Veprova zebra) (0.5 kg / 1 kg) $25 / $32
- slow cooked tender pork ribs in a honey marinade served w. fries and coleslaw
Caesar Salad $18
- baby cos, free range poached egg, bacon, Caesar dressing, parmesan cheese, cherry tomato and bread croutons
Roast Duck (Pecena kachna) $28
- classic roast duck served w- braised red cabbage and potato dumplings
Chicken Breast with ham, cheese and peach (Kureci prso se sunkou, broskvi a syrem) $25
- mouthwatering chicken breast combined with ham, cheese, and peach served w- fresh salad and potato dauphinoise
Bohemian Breakfast $20
- Bramborák (Czech savoury potato pancake), spinach, bacon free range poached eggs

Mushroom $3
Toast $3.5
Portobello Mushrooms $14
- On toast with pesto and parmesan
Gardeners $18
- Poached eggs on toast with tomato, mushrooms, wilted greens and hash browns
Check out our lunch N/A
- specials board for more options.
Pancakes $16
- Banana and maple syrup with Berries or bacon
Avocado $3
Farmers $22
- Poached eggs on toast with bacon, tomato, sausage, hash brown and mushrooms

Choc Chip N/A
Carrot N/A
Chicken Classic N/A
White Chip Macadamia N/A
Italian Dressing N/A
Turkey N/A
Avocado Toasties N/A
Onion N/A

Taster Tray $15.50
- Chef’s selection of tasters: Duo of cured beef, hot smoked salmon, soup of the day
Red Wine Chocolate Mousse $13.50
- With berry coulis
Chicken Bites & Fries $12.50
Beef Fillet $28.50
- With a hazelnut crust served with baby potatoes & seasonal vegetables
Hot Smoked Salmon $26.50
- On a crumbed potato cake served with a honey mustard dressing
Cheese Platter $28.50
- A combination of 4 cheeses with bread & homemade dips
Fish and Chips $26.50
- Lightly beer battered “Kiwi style”
German Sausage & Fries $12.50

Chips $8
300g Rib-eye of Beef $30
- Garlic and rosemary baby potatoes, roast vegetables finished with red wine jus
Baby potatoes $6
Seb’s Mum’s Winter Vegetable Salad $20
- A popular Polish salad, the chef’s favourite winter dish when he was growing up. A Medley of warm winter vegetables, crispy iceberg lettuce, apples, prosciutto and hardboiled egg With a touch of summer green peas on a bed of pickle and shallot mayonnaise
Ham and Cheese Toastie $15
- On home baked bread, with tomato and pesto
Potatoes croquets (4) $6
Breads and Dips $14
- Chef’s selection of three dips
Four Season’s Pizza $22
- Olives, artichoke hearts, mushrooms and ham On tomato and cheese base

Chicken Thigh $5.00
6 Pork dumplings, soy, chilli, lemon $15.00
Fish, pan fried, warm potato salad, capers, aoili $19.00
House made fettuccine, baby spinach, smoked mushroom, toasted pumpkin seeds, garlic, onion, olive oil $17.50
Whitebait patties, fresh bread & salad with lemon
Chef's Choice $22.00
- Ask for today's delight!
Bruschetta, TCD’s daily selection $15.00
Green Salad $7.00

Rimu Wine Bar

Tasman Region > Tasman > Rimu Wine Bar

Address

6 Aranui Road, Best Island, Mapua, Tasman, 7005, New Zealand

Phone

035402580

Email

info@rimugrove.co.nz

Opened hours

Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM

Price

$0 - $10

Type

None

Service

Table Service

Cuisine

Gluten Free , Mediterranean , New Zealand , Pizza , Wine Bar , Wineries

Features

Mastercard , Visa , Wheelchair accessible , Waitstaff , Takeout , Wine and Beer , Cash , Seating , Street Parking , Free Off-Street Parking , Wine , Serves Alcohol , Outdoor Seating , Full Bar

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Rimu Wine Bar in Tasman Menu

Nearby Sample Menus

Rimu Wine Bar

Tasman Region > Tasman > Rimu Wine Bar

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

6 Aranui Road, Best Island, Mapua, Tasman, 7005, New Zealand

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