Rimu Wine Bar in Tasman Menu

WOOD - FIRED PIZZAS (gluten-free available) WOOD - FIRED PIZZAS (gluten-free available)
  • Margherita $20.00
    • Cherry tomatoes. MilkDrop, mozzarella & basil
  • Nonna Perano $20.00
    • Pepperoni, olives, sundried tomatoes, mozzarella.
  • Claudia Special: Sundried tomatoes, feta, basil, artichoke hearts, mozzarella. $20 .00
  • Uncle Tai’s Pepperoni $20.00
    • Pepperoni and mozzarella
WOOD - FIRED PLATTERS WOOD - FIRED PLATTERS
  • Thorvald Camembert Cheese $19.00
    • Locally handcrafted sheep’s milk Camembert served with Ciabatta
  • Cheese Plates $19.00
    • Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.
  • Mediterranean $19.00
    • Feta cheese. dolmades, Kalamata olives and sundried tomatoes served with hummus and Ciabatta
  • Flatbread $14.00
    • Baked flat bread served with hummus and sun-dried tomato dip
WOOD - FIRED SNACKS WOOD - FIRED SNACKS
  • Kalamata Olives $2.50 /$5.00
    • Small or Large Bowl
  • Prosciutto $9.00
    • sliced Italian ham
  • Dolmades $5.00
    • Greek stuffed vine leaves
  • Nuts: - Small or Large Bowl $3.00 / $6.00
  • Proper Crisps $3.50 /$8.00
    • Small or Large pack

Nearby Sample Menus

T.O.A.D Hall Store & Cafe (sample menu)
  • TOAD Green Salad $8.00
    • Fresh picked green salad with herbed vinaigrette and tamari roasted nuts.
  • Avocado $4.50
  • Homemade Gluten Free Bread $2.00 extra
  • Tomato $4.00
  • Mini Kahuna $15.00
    • Crispy bacon, sausage, hashcake and poached egg with toast & tomato sauce.
  • King Kahuna $21.00
    • Crispy bacon, gourmet sausage, poached eggs, grilled mushrooms and tomatoes, housemade potato hashcake, toast and TOAD relish.
  • 100% Rye Sourdough N/A
  • Salmon $6.50
Richmond Takeaways (sample menu)
  • Vegetarian Roll $3.10
  • Chicken Nugget $1.00
  • Vegetarian Burger $7.10
  • Chicken Pack $13.90
    • 3 chicken breasts, 1 S.C chips
  • Wedges $5.80
  • Chicken Schnitzel $3.80
  • Curry Roll $3.10
  • Flounder Fillet $4.00
KT's Takeaways Motueka (sample menu)
  • SAUSAGES (plain or battered) $3.80
  • CHICKEN & SALAD SANDWICH $2.00
  • All 3 Deals Include
  • BACON & EGG BURGER $7.30
  • DONUTS (cream) $2.70
  • - Per Scoop $5.50
  • VEGETARIAN BURGER $6.90
  • CHEESE BURGER $6.00
Wheelhouse Takeaways (sample menu)
  • Curry Patty $3.00
  • Hawaiian Burger $6.90
  • 1 Scoop normal or shoestring $3.50
  • 1/2 Beer Battered $3.00
  • Bacon and Egg Burger $6.90
  • Vegetable Patty $3.00
  • Dumpling Steamed or fried 12 eac $10.00
  • Pineapple Ring $1.80
Headquarters Cafe & Bar (sample menu)
  • Mini Hotdog & Chips $9.50
  • Prawn Twisters $15.50
  • Fish 'N' Chips $8.50
  • Smoked Salmon Rosti Plate $19.50
  • Chips - Small / Large $6.50/$8.00
  • Croissants - Ham, Cheese, Tomato $12.50
  • HQ Big Breakfast $22.50
  • Salmon Benedict $19.50
The Wooden Spoon Cafe (sample menu)
  • Moroccan Chicken Soup $18.00
    • accompanied with a focaccia wedges and whipped butter
  • Citrus Tart $9.50
    • served with ice cream
  • Bowl of Fries $7.50
    • served with tomato sauce and house aioli
  • Thai Green Curry $18.50
    • chicken or vegetables served with jasmine rice
  • Double Chocolate Brownie $9.50
    • served warm with berry compote GF
  • Bowl of Fries $7.50
    • served with tomato sauce and aioli
  • Fish and Chips $12.00
    • crumbed gurnard bites and fries
  • Banoffee Pie $9.50
    • malt base filled with banana and homemade caramel topped with whipped cream
Richmond Roast House & Cafe (sample menu)
  • -Small $11.00
  • - Medium $15.80
  • -Small $11.00
  • -Lamb $7.50
  • - Large $19.00
  • Lamb Shanks
  • Lamb
  • - Medium $15.80
The Apple Shed (sample menu)
  • Zeppole with salted caramel sauce and vanilla bean ice cream $14.00
  • Vanilla bean brulee with white chocolate and berry coulis $14.00
  • Lightly smoked ora king salmon with lemon herb crust, crushed pea,potato cake and cherry tomatoes $26.50
  • The ultimate beef burger with portobello mushroom, fried onion rings, house made relish, fries and citrus aioli $25.00
  • Fresh ciabatta with flavoured butter $7.50
  • Lemon posset with cassis sorbet and ginger snap $14.00
  • Garlic and herb buttered hot ciabatta $7.00
  • Beetroot carpaccio marinated in balsamic and lemon, crumbed mussels stuffed with ricotta cheese, coriander and mint salad $21.00
The Courthouse Cafe (sample menu)
  • EGGS HOW YOU LIKE THEM $12.00
    • Scrambled, Poached or Fried on Homemade fresh sourdough bread toasted
  • TOASTED SANDWICH $5.00
    • 3 toppings of your choice. Ham, Chicken, Cheese, Pineapple, Tomato, Olives, Onion.
  • AROMATIC RICE G/F D/F $14.50
    • Rice cooked in Almond and coconut milk served with poached pears and topped with a seed mix and coconut nectar
  • BIG $23.00
    • BIG-MEATY-Free range eggs on toast with bacon, sausages, baked beans, tomatoes, mushrooms and a rosti. VEGE- Grilled Haloumi with free range eggs on toast with a rosti, tomatoes and mushrooms and caramelised onion.
  • FRESH SALMON FILLET $22.00
    • Fresh Aoraki Salmon fillet baked with pesto and lemon zest. Served with fresh local greens
  • EGGS BENEDICT $18.00
    • Free Range Eggs with spinach served on an English muffin.
  • Small $2.99
  • Large $9.99
The Wholemeal Cafe (sample menu)
  • Eggs Florentine $16
    • Poached Eggs on toast with wilted greens
  • Gardeners $18
    • Poached eggs on toast with tomato, mushrooms, wilted greens and hash browns
  • Avocado $3
  • One egg $3
  • Hash browns $3
  • Hearty Warm Winter Porridge $12
    • Dried fruits or blueberry and banana with milk or soy
  • Eggs Anatoki $22
    • Fresh local pan fried salmon, poached eggs on toast with traditional hollandaise
  • Portobello Mushrooms $14
    • On toast with pesto and parmesan
Precinct Dining Co (sample menu)
  • MARKET FISH $26.00
    • Locally sourced fish with a salad of gourmet potatoes, green beans, heirloom tomatoes and mixed lettuce.
  • AGRIA CHIPS $6.00
    • Thick cut agria chips served with a smoked paprika aioli.
  • SMOKED SALMON BRUSCHETTA $20.00
    • Marlborough cold smoked king salmon on toasted sourdough with heirloom tomatoes, fresh basil and frantoio olive oil.
  • SALT AND PEPPER SQUID $14.00
    • Crispy salt and pepper squid served with a paprika aioli and lemon.
  • CAESAR SALAD $18.00
    • Cos lettuce, manuka smoked bacon, croutons and freshly shaved parmesan tossed together with our own Caesar dressing.
  • B.L.T $16.00
    • Manuka smoked bacon, mayonnaise, mixed lettuce leaves and tomato in a freshly baked cheese roll.
  • SOURDOUGH $6.00
    • Freshly baked sourdough with marinated olives.
  • GARLIC MUSHROOMS $18.00
    • Button mushrooms with a herb and garlic butter, toasted sourdough, grilled halloumi and a coddled egg.
Hooked on Marahau (sample menu)
  • SUMMER FRITTERS $13.00
    • Pea, feta, mint, citrus dipping sauce GF
  • ALMOND & COCONUT BIRCHER MUESLI $13.00
    • Coconut yoghurt & almond milk, chia seeds, oats, berries
  • PULLED PORK ROLL $15.00
    • BBQ sauce, apple slaw
  • BACON AND EGG ROLL $9.00
    • BBQ sauce, tomato relish, kasundi
  • SALAD GREENS $8.00
    • Green herb dressing
  • White chocolate & almond truffle
  • EGGS $12.00
    • Poached/fried, sourdough toast
  • Gluten Free Bread Available $2.00 (2 slices)
Subway - Motueka (sample menu)
  • Flatbread N/A
  • Thousand Island N/A
  • BBQ N/A
  • Ham, Egg and Cheese N/A
  • Steak and Cheese N/A
  • Onion N/A
  • White Bread N/A
  • Pickles N/A
Muses Cafe (sample menu)
  • Mini spring rolls $0.60
  • Hotdog $3.80
  • 2 fish bites n/a
  • Crabsticks $2.50
  • Scoop of chips $3.80
  • Kids box w/ chips $5.00
  • Pineapple ring $2.50
  • Fish $3.80
Clinker Cafe (sample menu)
  • Baby potatoes $6
  • Breads and Dips $14
    • Chef’s selection of three dips
  • Potatoes croquets (4) $6
  • Clinker’s Beans and Spicy Smoked Beef Sausage $18.50
    • On focaccia bread, homemade white beans and sausage in rich tomato sauce, with fried egg
  • Potato Rosti & Focaccia Open Sandwich $15
    • Oven baked potato rosti with fire roasted capsicum relish. A charred cauliflower, chickpea and white bean spread, with a homemade herb yoghurt mozzarella
  • Seb’s Mum’s Winter Vegetable Salad $20
    • A popular Polish salad, the chef’s favourite winter dish when he was growing up. A Medley of warm winter vegetables, crispy iceberg lettuce, apples, prosciutto and hardboiled egg With a touch of summer green peas on a bed of pickle and shallot mayonnaise
  • Side salad $7
  • Chips $8
Rimu Wine Bar

Rimu Wine Bar

location

Address

6 Aranui Road, Best Island, Mapua, Tasman, 7005, New Zealand

phone

Phone

035402580

email

Email

info@rimugrove.co.nz

clock

Opened hours

Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , Mediterranean , New Zealand , Pizza , Wine Bar , Wineries

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Seating ,  Street Parking ,  Free Off-Street Parking ,  Wine ,  Serves Alcohol ,  Outdoor Seating ,  Full Bar

Location
6 Aranui Road, Best Island, Mapua, Tasman, 7005, New Zealand
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