Address
6 Aranui Road, Best Island, Mapua, Tasman, 7005, New Zealand
Rimu Wine Bar in Tasman Menu
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WOOD - FIRED PIZZAS (gluten-free available)-
Margherita $20.00
- Cherry tomatoes. MilkDrop, mozzarella & basil
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Nonna Perano $20.00
- Pepperoni, olives, sundried tomatoes, mozzarella.
- Claudia Special: Sundried tomatoes, feta, basil, artichoke hearts, mozzarella. $20 .00
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Uncle Tai’s Pepperoni $20.00
- Pepperoni and mozzarella
WOOD - FIRED PLATTERS-
Thorvald Camembert Cheese $19.00
- Locally handcrafted sheep’s milk Camembert served with Ciabatta
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Cheese Plates $19.00
- Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.
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Mediterranean $19.00
- Feta cheese. dolmades, Kalamata olives and sundried tomatoes served with hummus and Ciabatta
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Flatbread $14.00
- Baked flat bread served with hummus and sun-dried tomato dip
WOOD - FIRED SNACKS-
Kalamata Olives $2.50 /$5.00
- Small or Large Bowl
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Prosciutto $9.00
- sliced Italian ham
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Dolmades $5.00
- Greek stuffed vine leaves
- Nuts: - Small or Large Bowl $3.00 / $6.00
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Proper Crisps $3.50 /$8.00
- Small or Large pack
Nearby Sample Menus
- Tartare Dauce (Rip'N Dip) $2.20
- Vegetarian Burger $7.10
- Steak Burger $6.00
- Meat Pattie $2.80
- Tomato Sauce (Rip'N Dip) $2.00
- Squeeze On (Tomato Sauce, Tartare Sauce, Sweet 'n' Sour Sauce, Aioli) - each $0.60
- Chips $3.80
- Tomato Sauce Large Bottle $5.80
- Selections - Platter for one $12.50
- Croissants - Nutella, Banana, Strawberry $12.50
- Mushroom Bruschetta $16.60
- Croissants - Ham, Cheese, Tomato $12.50
- Sweet Chilli Cheese Bread $10.50
- HQ Big Breakfast $22.50
- B.L.A.T $16.50
- Chicken Nuggets & Chips $8.50
- -With half serve of crispy potato $21.50
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Crumble of the day $10.50
- Seasonal fruits with vanilla ice cream
- Junior beef burger $12.00
- ●Mains
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Meat lovers $20.50
- Marinated pork, chorizo, streaky bacon, onion jam, BBQ sauce
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Garlic bread $8.50
- Warm ciabatta bread buttered with garlic & herbs
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Salt & pepper squid $16.00
- Salt and pepper squid with asian style dipping sauce, lemon creme fraiche, mesclun salad
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Vegetarian burger $16.00
- Chickpea and red bean pattie with fresh coriander and mild spices, onion jam, pickled cauliflower & tzatziki sauce
- Pepperoni $23
- Pork Sausage, Roast Capsicum & Olives $23
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Charcuterie $19
- Pate and /or cured meats, dip, olives, cheese and toast
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Edamame $7
- Steamed soy beans
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Asian confit duck salad $23
- With fresh herbs, vermicelli noodles, and tamarind dressing
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Beef Burger $23
- With bacon, swiss cheese, pickled cucumber and served with hand cut chips
- All pizza bases are made here at the Inn
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Salt and pepper squid $9
- With nuoc nam
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Moroccan Chicken Soup $18.00
- accompanied with a focaccia wedges and whipped butter
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Thai Green Curry $18.50
- chicken or vegetables served with jasmine rice
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Flatbread Pizza $9.00
- with ham, cheese, and pineapple
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Bowl of Fries $7.50
- served with tomato sauce and house aioli
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Banoffee Pie $9.50
- malt base filled with banana and homemade caramel topped with whipped cream
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House Flatbreads $9.00
- topped with parmesan and basil pesto
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Bowl of Fries $7.50
- served with tomato sauce and aioli
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Citrus Tart $9.50
- served with ice cream
- -Medium $3.00
- - Medium $15.80
- -Large $5.00
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Pork Strip Combo $8.00
- 2 x pork strips with 6 roast house potatoes with gravy or BBQ sauce on request
- Pork Strips Meal
- Lamb Shanks
- No tapie Using our Roast Meat we produce our own in-house pies PORK LAMB or BEEF Almost world famous----- ahhh in Richmond anyway
- -Either buy on their own, as a combo, or a meal. Hickory BBQ sauce available to add a delicious taste or gravy as well.
- Pumpkin and scamorza salad with mixed nuts and tahini dressing $19.50
- The ultimate beef burger with portobello mushroom, fried onion rings, house made relish, fries and citrus aioli $25.00
- Chocolate truffle (GF) $4.50
- Green-lipped mussels with coconut, lemongrass, chilli and coriander $22.00
- Vanilla bean brulee with white chocolate and berry coulis $14.00
- Fries with citrus aioli (GF) $8.00
- Beetroot carpaccio marinated in balsamic and lemon, crumbed mussels stuffed with ricotta cheese, coriander and mint salad $21.00
- Butternut squash soup with roasted garlic, cumin and griled ciabatta $17.00
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Beef Goulash (Hovezi Gulas) $22.50
- Czech beef goulash served w. dumplings or in bread
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Prosciutto Cream Cheese Spinach Roulade $16
- prosciutto cream cheese spinach roulade w- rocket salad, walnuts, cherry tomato and ciabatta
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Beef Steak $18
- 180g beef steak, served w. salad, fries and sauce of your choice from mushroom, green peppercorn or red wine jus
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Trio Omelette $19
- served w. house smoked salmon & cream cheese
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Bagel $6
- w. cream cheese
- Soup of The Day $12.50
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Roast Duck (Pecena kachna) $28
- classic roast duck served w- braised red cabbage and potato dumplings
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House Hot Smoked Salmon Focaccia Sandwich $24
- served w. grilled capsicum, eggplant courgette and crème fraiche dill remoulade
- Bacon $4
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Portobello Mushrooms $14
- On toast with pesto and parmesan
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Eggs Benedict $18
- Poached eggs on toast with traditional hollandaise and bacon
- Chorizo $4
- Wilted greens $3
- Mushroom $3
- Avocado $3
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Farmers $22
- Poached eggs on toast with bacon, tomato, sausage, hash brown and mushrooms
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AGRIA CHIPS $6.00
- Thick cut agria chips served with a smoked paprika aioli.
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GARLIC MUSHROOMS $18.00
- Button mushrooms with a herb and garlic butter, toasted sourdough, grilled halloumi and a coddled egg.
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CAESAR SALAD $18.00
- Cos lettuce, manuka smoked bacon, croutons and freshly shaved parmesan tossed together with our own Caesar dressing.
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GREEN LIPPED MUSSELS $12.00
- ½ dozen green lipped mussels in a white wine, fennel and cream sauce
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BBQ PULLED PORK SLIDERS $14.00
- BBQ pulled pork belly with pickled cabbage, coriander and chilli.
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SALT AND PEPPER SQUID $14.00
- Crispy salt and pepper squid served with a paprika aioli and lemon.
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GARDEN SALAD $8.00
- Mixed lettuce leaves, tomato, radish, and crushed walnuts with an apple cider vinaigrette.
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BEEF BURGER $17.00
- Freshly baked burger bun with a classic American beef and smoked bacon patty, aged cheddar, green tomato relish, lettuce, local tomatoes and American mustard mayonnaise.
- Blue Rock or Wangapeka Brie
- Add salmon $5.00
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BAGELS $9.00
- Peanut butter/honey/local jam, cream cheese
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HOOKED FISH FROM THE BAY $29.00
- Market fish, new potatoes, spring salad GF
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PULLED PORK ROLL $15.00
- BBQ sauce, apple slaw
- Local jam, cream cheese $10.00
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SUMMER FRITTERS $13.00
- Pea, feta, mint, citrus dipping sauce GF
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SALAD GREENS $8.00
- Green herb dressing
- Venison open sandwich (GF) $21.00
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-Pork & kumara pie $25.00
- Cooked in apple juice and kawakawa
- Venison salad $18.00
- Dry cured bacon open sandwich $21.00
- Extra's Cheese $ 2.00 - Bacon $ 5.00
- Smoked chicken salad $18.00
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Homemade veggie lasagne $20.00
- Served with mixed salad
- Tahr salad $18.00
- Hotdog $3.80
- Sausage $3.50
- Crabsticks $2.50
- Scoop of chips $3.80
- 2 fish bites n/a
- 2 nuggets n/a
- Pineapple ring $2.50
- Chicken nuggets $0.60
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Bread & Dips Platter $19.50
- Serves 4 as an entree. A selection of bread, olives & a trio of fresh dips
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Chick Pea Curry $21.50
- Served with cumin infused rice
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Seafood Platter $28.50
- Serves 1. Fresh fish, pan fried calamari and prawns, grilled mussels & hot smoked salmon served with bread and a trio of sauces
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Cheese Platter $28.50
- A combination of 4 cheeses with bread & homemade dips
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Seifried Riesling Wine Cheesecake $13.50
- With berry coulis
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Chicken Tikka Salad $23.50
- With roasted peanuts and chaat masala dressing
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French Fries $7.50
- With tomato sauce
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German Meat Platter $28.50
- Serves 1. A mixed selection of meats including pan fried pork belly, bratwurst, chorizo and herb sausages served with condiments
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Vosgienne Chicken Salad $24
- A hearty warm salad from the Vosges Mountains in the Lorraine region of eastern France. Slow poached chicken served on a winter green leaf salad With home cured bacon lardons, pear and croutons, finished with a creamy mustard vinaigrette
- Side vegetables $7
- Chips $8
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Pulled Chicken Sandwich $15.50
- With Seb’s coleslaw. Served on Ciabatta Bread with mayonnaise
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Soup of the day $12
- with home baked bread
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300g Rib-eye of Beef $30
- Garlic and rosemary baby potatoes, roast vegetables finished with red wine jus
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Melted Tuna Sandwich $15.50
- Fresh New Zealand Butterfly Tuna poached, mixed with spring onion, shallots, sweet corn and mustard mayonnaise. Served on white toasted bread with melted Colby cheese
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Cheese Board $22
- Selection of 3 cheeses with fresh and dry fruits, homemade grilled bread and chutneys
Rimu Wine Bar
Phone
035402580
Opened hours
Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Gluten Free , Mediterranean , New Zealand , Pizza , Wine Bar , Wineries
Features
Mastercard , Visa , Wheelchair accessible , Waitstaff , Takeout , Wine and Beer , Cash , Seating , Street Parking , Free Off-Street Parking , Wine , Serves Alcohol , Outdoor Seating , Full Bar
6 Aranui Road, Best Island, Mapua, Tasman, 7005, New Zealand
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