Address
6 Aranui Road, Best Island, Mapua, Tasman, 7005, New Zealand
Rimu Wine Bar in Tasman Menu
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WOOD - FIRED PIZZAS (gluten-free available)-
Margherita $20.00
- Cherry tomatoes. MilkDrop, mozzarella & basil
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Nonna Perano $20.00
- Pepperoni, olives, sundried tomatoes, mozzarella.
- Claudia Special: Sundried tomatoes, feta, basil, artichoke hearts, mozzarella. $20 .00
-
Uncle Tai’s Pepperoni $20.00
- Pepperoni and mozzarella
WOOD - FIRED PLATTERS-
Thorvald Camembert Cheese $19.00
- Locally handcrafted sheep’s milk Camembert served with Ciabatta
-
Cheese Plates $19.00
- Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.
-
Mediterranean $19.00
- Feta cheese. dolmades, Kalamata olives and sundried tomatoes served with hummus and Ciabatta
-
Flatbread $14.00
- Baked flat bread served with hummus and sun-dried tomato dip
WOOD - FIRED SNACKS-
Kalamata Olives $2.50 /$5.00
- Small or Large Bowl
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Prosciutto $9.00
- sliced Italian ham
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Dolmades $5.00
- Greek stuffed vine leaves
- Nuts: - Small or Large Bowl $3.00 / $6.00
-
Proper Crisps $3.50 /$8.00
- Small or Large pack
Nearby Sample Menus
-
BLT BAGEL $16.00
- Toasted house-baked bagel with manuka smoked streaky bacon, cream cheese, tomato and iceberg lettuce
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SALMON BENEDICT BAGEL $16.50
- Barrel Smoked Mt Cook Salmon with soft poached eggs, wild rocket, hollandaise and crispy fried capers on a toasted house-baked bagel.
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SMOKING BARREL BBQ PORK RIBS
- Barrel Smoked, braised 4 hours, chargrilled and brushed with our secret BBQ sauce. Served with rustic fries, slaw and secret BBQ sauce.
- 1/4 $25.00
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CARNIVORE PLATTER FOR TWO $39.00 per person
- Smoking Barrel BBQ pork spare ribs, local bratwurst sausage, spicy buffalo chicken wings.
-
RAROTONGAN STYLE CEVICHE $16.00
- Ceviche of today's market catch, marinated in fresh lime and coconut with avocado, cherry tomatoes, red onion and coriander topped with tortilla hay and chives
- - Add a fried egg or Barrel Smoked portobello mushroom $3.00 each
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GINGERBREAD $17.50
- Warm sticky gingerbread with fresh local strawberries, roasted pecans, creme fraiche and Pure Canadian maple syrup.
- PINEAPPLE BURGER $6.80
- TEXAS PORK PATTIES $3.80
- BACON PATTIES $3.00
- MINCE & CHEESE PIES $3.80
- KIDDY BURGER, 1/2 CHIPS or
- PAUA PATTIES $3.00
- SEAFOOD (CRAB) STICKS $1.80
- RIG $4.00
- Banana & Nutella Croissant $12.00
- Raw Board N/A
- Bacon & Eggs $15.50
- Chips - Small / Large $6.50/$8.00
- Superseed Granola Cup $14.50
- Low Crab Chicken Burger $15.50
- Ham & Cheese Croissant $12.00
- French Toast $17.50
-
Curly potato fries $8.00
- Served with aioli
- Gluten free options available on request.
-
Hawaiian $18.50
- Ham off the bone, pineapple, onion jam
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Meat lovers $20.50
- Marinated pork, chorizo, streaky bacon, onion jam, BBQ sauce
- -With half serve of crispy potato $21.00
- We can accommodate your dietary requirement, please advise your wait-staff
- Chefs choice cheesecake $10.50
-
Chicken $19.50
- Slow cooked chicken, creamy brie, baby spinach, pine nuts, pear & fig chutney
- L46. Crunchy Chicken With Creamy Coconut Curry Sauce $10.00
- 102. Cashew Nuts $4.00
-
L25. Heavenly Beef $11.00
- Sweet and tender beef served with fresh vegetables and garlic. Curry Dish (served with steamed rice).
- - Prawns/Mixed Seafood $12.50
-
L60. Crispy Noodles
- Deep fried egg noodles topped with Thai gravy sauce, pepper, bean paste and fresh vegetables with choice of meat
- - Prawns/Mixed Seafood $12.50
-
5. Chicken Satay Kebabs $7.50
- Three bamboo skewers with marinated chicken, served with a homemade peanut sauce.
- - Chicken/Beef/Tofu $10.00
-
Asian confit duck salad $23
- With fresh herbs, vermicelli noodles, and tamarind dressing
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Pork Schnitzel $19
- With potato salad, sauerkraut, and cress
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Empanada $19
- Chickpea, capsicum, olive, and feta with hummus and a basil & rocket salad
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Goats cheese soufflé $23
- With an asparagus, walnut salad, and pickled shallots
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Wedges with Sour Cream $9.50
- Add cheese & bacon $3
-
Beef Burger $23
- With bacon, swiss cheese, pickled cucumber and served with hand cut chips
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Beer Battered Fish & Chips $23
- With seasonal salad
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Salt and pepper squid $9
- With nuoc nam
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Banoffee Pie $9.50
- malt base filled with banana and homemade caramel topped with whipped cream
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Fish and Chips $12.00
- crumbed gurnard bites and fries
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Bowl of Fries $7.50
- served with tomato sauce and house aioli
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House Flatbreads $9.00
- topped with parmesan and basil pesto
-
Flatbread Pizza $9.00
- with ham, cheese, and pineapple
-
Beef Lasagne $18.50
- layers of delicious bechamel and hearty mince served with a crisp garden salad
-
Double Chocolate Brownie $9.50
- served warm with berry compote GF
-
Bowl of Fries $7.50
- served with tomato sauce and aioli
- - Large $19.00
- Extra Gravy
- -Large $20.50
- Lamb Shanks
- Beef - Pork $5.00 ea
- -Medium $17.80
- Lamb
- Separate Gravy Only $0.20 for tub
-
SMOKED FISH SALAD $19.00
- Smoked fish with wakame, lentils and a wasabi-sesame mayonnaise
- Lunch is from 12-2.30
-
FRESH SALMON FILLET $22.00
- Fresh Aoraki Salmon fillet baked with pesto and lemon zest. Served with fresh local greens
- Medium $4.99
- Kids Platter for 2 $20.00
-
BREAKFAST STACK $17.00
- 2 Rostis with avocado, 1 free range egg, spinach , tomato and either Bacon or Smoked Salmon.
- Open for breakfast from 8am-12pm
-
GRANOLA $13.00
- Homemade Granola served with fresh seasonal fruit and yogurt
-
Portobello Mushrooms $14
- On toast with pesto and parmesan
- Mushroom $3
-
Pancakes $16
- Banana and maple syrup with Berries or bacon
- Bacon $4
- Wilted greens $3
-
Eggs Anatoki $22
- Fresh local pan fried salmon, poached eggs on toast with traditional hollandaise
- Chorizo $4
- Hash browns $3
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CAESAR SALAD $18.00
- Cos lettuce, manuka smoked bacon, croutons and freshly shaved parmesan tossed together with our own Caesar dressing.
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B.L.T $16.00
- Manuka smoked bacon, mayonnaise, mixed lettuce leaves and tomato in a freshly baked cheese roll.
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GARLIC MUSHROOMS $18.00
- Button mushrooms with a herb and garlic butter, toasted sourdough, grilled halloumi and a coddled egg.
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SALT AND PEPPER SQUID $14.00
- Crispy salt and pepper squid served with a paprika aioli and lemon.
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SOURDOUGH $6.00
- Freshly baked sourdough with marinated olives.
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MARKET FISH $26.00
- Locally sourced fish with a salad of gourmet potatoes, green beans, heirloom tomatoes and mixed lettuce.
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BBQ PULLED PORK SLIDERS $14.00
- BBQ pulled pork belly with pickled cabbage, coriander and chilli.
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AGRIA CHIPS $6.00
- Thick cut agria chips served with a smoked paprika aioli.
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SUMMER FRITTERS $13.00
- Pea, feta, mint, citrus dipping sauce GF
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RICOTTA LEMON CHEESECAKE
- Lemon curd, ricotta, ginger
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SALMON CEVICHE $17.00
- Ginger, lime, coriander, chili, charred ciabatta
- Tomato, avocado $12.00
- Gluten Free Bread Available $2.00 (2 slices)
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GREEN LIPPED MUSSELS $20.00
- Steamed, white wine, fresh lemon, herbs GF
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MACARONI CHEESE
- Macaroni, cheddar, parmesan
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RAW ENERGY SALAD $11.00
- Beetroot, carrot, raisins, sunflower & pumpkin seeds, mint GF
- Cheddar N/A
- Pickles N/A
- Chipotle N/A
- Apple Slices N/A
- Hot Chilli N/A
- Flatbread N/A
- Jalapenos N/A
- Subway Melt N/A
- Fish of the Day & Fries $12.50
-
Chicken Tikka Salad $23.50
- With roasted peanuts and chaat masala dressing
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Antipasto Platter $28.50
- Serves 1. A selection of cold and cured meat served with olives, sundried tomatoes, gherkins, silver skinned onions, bread and homemade dips
- Hamburger and Fries $12.50
-
Cheese Platter $28.50
- Serves 1. A combination of four cheeses served with a selection of bread & homemade dips
- Chicken Bites & Fries $12.50
-
Cheese Platter $28.50
- A combination of 4 cheeses with bread & homemade dips
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Beef Fillet $28.50
- With a hazelnut crust served with baby potatoes & seasonal vegetables
- Nelson Pear & toasted walnut salad, rocket, herbs & blue cheese $17.50
- Fries $3.00
- TCD burger, handmade bun & relish $19.50
- Bruschetta, TCD’s daily selection $15.00
- Profiteroles, Icecream and Chocolate Ganache N/A
- Prawns $5.00
- Salmon sashimi, cucumber paper, pickled fennel, herbs $15.00
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Waimea Picante $22.00
- Chorizo, chilli rubbed chicken, bacon, jalapeño, chilli, tomato sauce and mozzarella
Rimu Wine Bar
Phone
035402580
Opened hours
Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Gluten Free , Mediterranean , New Zealand , Pizza , Wine Bar , Wineries
Features
Mastercard , Visa , Wheelchair accessible , Waitstaff , Takeout , Wine and Beer , Cash , Seating , Street Parking , Free Off-Street Parking , Wine , Serves Alcohol , Outdoor Seating , Full Bar
6 Aranui Road, Best Island, Mapua, Tasman, 7005, New Zealand
- Tasman Gluten Free Menus
- Tasman Mediterranean Menus
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