Rimu Wine Bar in Tasman Menu

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Margherita $20.00
- Cherry tomatoes. MilkDrop, mozzarella & basil
Nonna Perano $20.00
- Pepperoni, olives, sundried tomatoes, mozzarella.
Claudia Special: Sundried tomatoes, feta, basil, artichoke hearts, mozzarella. $20 .00
Uncle Tai’s Pepperoni $20.00
- Pepperoni and mozzarella

Thorvald Camembert Cheese $19.00
- Locally handcrafted sheep’s milk Camembert served with Ciabatta
Cheese Plates $19.00
- Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.
Mediterranean $19.00
- Feta cheese. dolmades, Kalamata olives and sundried tomatoes served with hummus and Ciabatta
Flatbread $14.00
- Baked flat bread served with hummus and sun-dried tomato dip

Kalamata Olives $2.50 /$5.00
- Small or Large Bowl
Prosciutto $9.00
- sliced Italian ham
Dolmades $5.00
- Greek stuffed vine leaves
Nuts: - Small or Large Bowl $3.00 / $6.00
Proper Crisps $3.50 /$8.00
- Small or Large pack

Nearby Sample Menus

PORK TACO $13.00
- Barrel smoked pulled pork shoulder with fresh avocado, chilli-pineapple salsa, coriander and crunchy pork crackle in a soft corn tortilla
SUMMER SALAD $16.00
- Fresh local apple and Windsor blue cheese with candied walnuts and wild rocket tossed in our lemon, honey, thyme dressing
MINI PIZZA $9.00
- Kids pizza topped with shaved ham, fresh pineapple and cheese on a corn tortilla.
- Add extras $4.00
'NAUGHTY' SNICKERS $14.00
- Baked dark chocolate ganache on homemade vanilla shortbread topped with Pic's crunchy peanut butter and drizzled with Jim Beam bourbon caramel sauce.
- Add avocado $4.00
BACON BENEDICT BAGEL $16.50
- Manuka smoked streaky bacon with soft poached eggs, wild rocket and hollandaise on a toasted house-baked bagel.
$12.00 (6 Wings)

Sausage $4.00
Pasta $12.00
- Papadelle pasta with a meaty tomato sauce and with parmesan cheese
Vegetarian Nachos $17.00
- Delicious TOAD made nacho bean mix served on crispy corn chips with sour cream, guacamole and tomato salsa.
Bacon & Egg $10.00
- Poached egg on toast with crispy strips of free range bacon.
Bread $2.00
World Famous Lamb Burger $19.00
- We slow roast our lamb overnight before turning it into our delicious chunky lamb patty and topping it with minted jelly, add to this a stack crisp salad greens on top of our specialty sourdough burger bun.
Ceaser Salad $18.00
- Fresh picked cos lettuce tossed with crispy bacon pieces, sourdough croutons, creamy caeser dressing and topped with a perfectly poached egg.
TOAD Green Salad $8.00
- Fresh picked green salad with herbed vinaigrette and tamari roasted nuts.

Chicken Burger $19.90
- Marinated chicken breast with swiss cheese, smoked tomato relish, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries.
Prime Ribeye Steak $25.90
- 250gm Prime ribeye steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries. Reef it up with 6 garlic prawns $39.90
Fettuccine Alfredo $24.90
- Fettuccine pasta tossed with chicken, mushrooms and bacon bound in a creamy white wine sauce served with parmesan cheese and spring onions.
Crispy Salt and Pepper Squid $15.90
- Served with lemon and wasabi lime mayo.
300gm Prime Rump Steak $25.90
- 300gm Rump steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries. Reef it up with 6 garlic prawns $35.90
Hollandaise Pan Fried Fish $28.90
- Pan fried gurnard fillets with prawns served with your choice of vegetables or house salad and either potato croquettes or crispy fries, topped with hollandaise sauce and lemon.
Beer Battered Gurnard Fillets $25.90
- Fresh fillets of gurnard in a beer batter served with your choice of vegetables or house salad and either potato croquettes or crispy fries accompanied by tartare sauce and lemon.
Garlic Bread $9.90
- Freshly baked ciabatta loaf smothered in our homemade garlic butter.

Selections - Platter for one $12.50
Low Crab Chicken Burger $15.50
Eggs on Toast $8.00
Mini Hotdog & Chips $9.50
Superseed Granola Cup $14.50
Croissants - Nutella, Banana, Strawberry $12.50
Fish 'N' Chips $8.50
Croissants - Ham, Cheese, Tomato $12.50

Junior size hawaiian pizza $12.00
-Half serve $5.00
Vegetarian burger $16.00
- Chickpea and red bean pattie with fresh coriander and mild spices, onion jam, pickled cauliflower & tzatziki sauce
Fish of the day $23.50
- Sprig & fern beer battered fish, hand cut crispy potatoes, mesclun salad with tartare sauce. salad contains nuts, seeds, capsicum & onions
Junior beef burger $12.00
GF brownie $10.50
- With nuts, berry compote, chantilly cream & chocolate wafer
All our pizza base are handmade
-With half serve of crispy potato $21.50

- Prawns/Mixed Seafood $11.50
104. Peanut Sauce $4.00
- Chicken/Beef/Tofu/BBQ Pork $10.00
8. Fresh Garden Spring Rolls $8.00
- Three rolls of a combination of fresh vegetables and BBQ Pork wrapped in rice paper. Served with crushed peanuts in a special sauce.
L25. Heavenly Beef $11.00
- Sweet and tender beef served with fresh vegetables and garlic. Curry Dish (served with steamed rice).
- Prawns/Mixed Seafood $12.50
- Prawns/Mixed Seafood $13.00
- Chicken/Beef/Tofu $10.00

Empanada $19
- Chickpea, capsicum, olive, and feta with hummus and a basil & rocket salad
Wedges with Sour Cream $9.50
- Add cheese & bacon $3
Chicken Wings $9
- With chilli butter and ranch dressing
All pizza bases are made here at the Inn
Charcuterie $19
- Pate and /or cured meats, dip, olives, cheese and toast
Fries & Aioli $7
- Add cheese & bacon $3
Goats cheese soufflé $23
- With an asparagus, walnut salad, and pickled shallots
Beef Burger $23
- With bacon, swiss cheese, pickled cucumber and served with hand cut chips

Free-range pork belly roulade with apple salad, house made relish, jus and fresh ciabatta $21.50
Garden salad with candied walnuts and mint dressing (GF) $7.00
Vanilla bean brulee with white chocolate and berry coulis $14.00
Lemon posset with cassis sorbet and ginger snap $14.00
-With liqueur
Butternut squash soup with roasted garlic, cumin and griled ciabatta $17.00
Chilli squid with tzatziki and hot chilli dipping sauce (GF) $16.00
Green-lipped mussels with coconut, lemongrass, chilli and coriander $22.00

Mushroom & bean sprouts stirred with noodle $7.95
Singapore style fried vermicelli $7.95
Sticky rice with preserved meat $7.95
Stir fried rice noodle/chow mein in soy sauce $7.95
Spareribs & bitter melon on rice $7.95
House special fried rice $7.95
Dried scallop & egg white fried rice $7.95
Shredded pork fried rice noodle/chow mein $7.95

Pasta of the Day N/A
- please ask our friendly staff
French Toast $18
- served w. maple syrup, banana, bacon, cream
Pasta of the Day N/A
- ask our friendly staff
Ondras $25
- succulent chicken breast wrapped in potato pancake served with fresh salad
Bread and Dips $14
- lovely selection of bread and dips
Caesar Salad $21
- add chicken
Pork Ribs (Veprova zebra) (0.5 kg / 1 kg) $25 / $32
- slow cooked tender pork ribs in a honey marinade served w. fries and coleslaw
Trio Omelette $17
- served w. toast or fresh bread and 2 choices of either: ham, cheese, mushroom, spring onion

Check out our lunch N/A
- specials board for more options.
Hearty Warm Winter Porridge $12
- Dried fruits or blueberry and banana with milk or soy
Pancakes $16
- Banana and maple syrup with Berries or bacon
Piccolo Benedict $13 / $12
- A smaller portion with bacon OR wilted greens
Cheese Omelette $14
- with toast or a simple salad.
Hash browns $3
Hollandaise $3
Mushroom $3

MARKET FISH $26.00
- Locally sourced fish with a salad of gourmet potatoes, green beans, heirloom tomatoes and mixed lettuce.
GARLIC MUSHROOMS $18.00
- Button mushrooms with a herb and garlic butter, toasted sourdough, grilled halloumi and a coddled egg.
SALT AND PEPPER SQUID $14.00
- Crispy salt and pepper squid served with a paprika aioli and lemon.
BEEF BURGER $17.00
- Freshly baked burger bun with a classic American beef and smoked bacon patty, aged cheddar, green tomato relish, lettuce, local tomatoes and American mustard mayonnaise.
GARDEN SALAD $8.00
- Mixed lettuce leaves, tomato, radish, and crushed walnuts with an apple cider vinaigrette.
BEEF AND BACON SLIDERS $14.00
- Beef and bacon with an American mustard mayonnaise.
AGRIA CHIPS $6.00
- Thick cut agria chips served with a smoked paprika aioli.
CAESAR SALAD $18.00
- Cos lettuce, manuka smoked bacon, croutons and freshly shaved parmesan tossed together with our own Caesar dressing.

SIDES
TOASTED CIABATTA $6.00
BAGELS
MARKET FRUIT PLATE $15.00
- Seasonal fruits, coconut yoghurt, honey GF
BOWL OF CHIPS $7.00
- Aioli or tomato sauce
SALT & PEPPER SQUID $18.00
- Squid, sea salt, pepper, fresh lemon, spicy aioli GF
HOKEY POKEY ICE-CREAM SLICE
- Ice-cream, vanilla biscuit, salted-caramel sauce
MINI BEEF BURGER
- Beetroot, tomato, lettuce, chips

Fish of the day $30
- Served with potato rosti and seasonal vegetables beurre blanc sauce
Beetroot and Herb Yoghurt Mozzarella $20
- A variety of textures and flavours celebrating the humble beetroot. Green leaves, roast beetroot with a hint of cumin and coriander, toasted walnuts, Yoghurt mozzarella marinated in olive oil and bouquet of herbs, Dressed with apple and balsamic beetroot puree
Chips $8
Vegetarian Risotto $24
- Sautéed mushrooms and winter vegetables, creamy risotto. Finished with parmesan cheese and herb pesto
Side vegetables $7
Ham and Cheese Toastie $15
- On home baked bread, with tomato and pesto
Clinker’s Beans and Spicy Smoked Beef Sausage $18.50
- On focaccia bread, homemade white beans and sausage in rich tomato sauce, with fried egg
Breads and Dips $14
- Chef’s selection of three dips

Pure NZ Ice Cream Trio N/A
- 3 of our currant favourites
Waimea Picante $22.00
- Chorizo, chilli rubbed chicken, bacon, jalapeño, chilli, tomato sauce and mozzarella
Fries $3.00
Roasted olives, paprika, garlic, herbs $8.00
Fish, pan fried, warm potato salad, capers, aoili $19.00
Nelson Pear & toasted walnut salad, rocket, herbs & blue cheese $17.50
Bruschetta, TCD’s daily selection $15.00
Garlic flat bread $12.00

Rimu Wine Bar

Tasman Region > Tasman > Rimu Wine Bar

Address

6 Aranui Road, Best Island, Mapua, Tasman, 7005, New Zealand

Phone

035402580

Email

info@rimugrove.co.nz

Opened hours

Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM

Price

$0 - $10

Type

None

Service

Table Service

Cuisine

Gluten Free , Mediterranean , New Zealand , Pizza , Wine Bar , Wineries

Features

Mastercard , Visa , Wheelchair accessible , Waitstaff , Takeout , Wine and Beer , Cash , Seating , Street Parking , Free Off-Street Parking , Wine , Serves Alcohol , Outdoor Seating , Full Bar

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Rimu Wine Bar in Tasman Menu

Nearby Sample Menus

Rimu Wine Bar

Tasman Region > Tasman > Rimu Wine Bar

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

6 Aranui Road, Best Island, Mapua, Tasman, 7005, New Zealand

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