Rimu Wine Bar in Tasman Menu

WOOD - FIRED PIZZAS (gluten-free available) WOOD - FIRED PIZZAS (gluten-free available)
  • Margherita $20.00
    • Cherry tomatoes. MilkDrop, mozzarella & basil
  • Nonna Perano $20.00
    • Pepperoni, olives, sundried tomatoes, mozzarella.
  • Claudia Special: Sundried tomatoes, feta, basil, artichoke hearts, mozzarella. $20 .00
  • Uncle Tai’s Pepperoni $20.00
    • Pepperoni and mozzarella
WOOD - FIRED PLATTERS WOOD - FIRED PLATTERS
  • Thorvald Camembert Cheese $19.00
    • Locally handcrafted sheep’s milk Camembert served with Ciabatta
  • Cheese Plates $19.00
    • Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.
  • Mediterranean $19.00
    • Feta cheese. dolmades, Kalamata olives and sundried tomatoes served with hummus and Ciabatta
  • Flatbread $14.00
    • Baked flat bread served with hummus and sun-dried tomato dip
WOOD - FIRED SNACKS WOOD - FIRED SNACKS
  • Kalamata Olives $2.50 /$5.00
    • Small or Large Bowl
  • Prosciutto $9.00
    • sliced Italian ham
  • Dolmades $5.00
    • Greek stuffed vine leaves
  • Nuts: - Small or Large Bowl $3.00 / $6.00
  • Proper Crisps $3.50 /$8.00
    • Small or Large pack

Nearby Sample Menus

  • Pork Belly Burger $20.00
    • Tender juicy confit pork belly on a housemade sourdough sesame bun accompanied by a delicious crisp apple verde slaw.
  • Spinach $3.00
  • Granola $16.00
    • TOAD made organic nutty granola topped with poached seasonal fruits and Greek yoghurt.
  • Open Chicken Sandwich $21.00
    • Lemon thyme crumbed free range chicken on ciabatta with capers, Dijon mayo and crisp green salad.
  • Egg $2.50
  • Sourdough Ciabatta N/A
  • Hashbrown $2.50
  • Fries $8.00
    • Crispy chunky chips served with TOAD aioli and tomato sauce.
  • Bacon, Steak, Ham $1.00
  • Oyster $2.20
  • Corn Pattie $2.60
  • Extra Filling $0.90
  • Chicken Schnitzel $3.80
  • Onion Ring $0.90
  • Cheese Burger $5.60
  • Pineapple Ring $1.70
  • Vege Burger $19.90
    • Zucchini, sweet corn and feta fritter, swiss cheese, smoked tomato relish, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries.
  • Chilli Cheese Bread $11.90
    • Freshly baked ciabatta loaf smothered in cheese, garlic butter and drizzled with sweet chilli.
  • Warm Chicken Salad $24.90
    • Marinated chicken breast served with bacon, grapes and salad greens, tossed together with Armadillo’s homemade dressing, finished off with crispy noodles.
  • Mud Cake $12
    • Rich Mississippi mud cake served with chocolate sauce, vanilla ice cream and whipped cream.
  • Fettuccine Alfredo $24.90
    • Fettuccine pasta tossed with chicken, mushrooms and bacon bound in a creamy white wine sauce served with parmesan cheese and spring onions.
  • 300gm Prime Rump Steak $25.90
    • 300gm Rump steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries. Reef it up with 6 garlic prawns $35.90
  • Chicken Schnitzel $19.90
    • A succulent cut of crumbed chicken breast fried until golden, topped with mushroom sauce served with house salad and crispy fries.
  • Garlic Bread $9.90
    • Freshly baked ciabatta loaf smothered in our homemade garlic butter.
  • Giant Burger $8.50
  • Deep Fried Icecream $3.50
  • Deep Fried Cream Donut $3.00
  • Meat Patty $3.50
  • O Jing Uh Bo Kum $13.00
    • spiced stir fried squid & veggies on rice
  • Flounder $4.00
  • Mussels $1.00
  • Kumara $5.00
  • GF brownie $10.50
    • With nuts, berry compote, chantilly cream & chocolate wafer
  • Vegetarian $19.50
    • Roasted pumpkin, smoked feta, bell pepper, olive, onion jam, pesto
  • Gluten free options available on request.
  • Hawaiian $18.50
    • Ham off the bone, pineapple, onion jam
  • Fish of the day $23.50
    • Sprig & fern beer battered fish, hand cut crispy potatoes, mesclun salad with tartare sauce. salad contains nuts, seeds, capsicum & onions
  • Cheese rolls $2.00
  • Hot platter $16.00
    • Vegetable spring rolls and samosas, prawn twisters, salmon croquettes, crispy potatoes served with sweet chilli, sweet soy & aioli sauce
  • Junior size hawaiian pizza $12.00
  • - Prawns/Mixed Seafood $11.50
  • - Chicken Beef/Tofu/BBQ Pork $10.00
  • - Prawns/Mixed Seafood $12.50
  • - Prawns/Mixed Seafood $12.50
  • 4. Fish Cakes $7.50
    • Three deep fried fish patties mixed with herbs & spice, served with crushed peanuts in a special sauce.
  • - Combination (Chicken +Beef+ BBQ Pork) $10.50
  • - Chicken/Beef/Tofu $10.00
  • 8. Fresh Garden Spring Rolls $8.00
    • Three rolls of a combination of fresh vegetables and BBQ Pork wrapped in rice paper. Served with crushed peanuts in a special sauce.
  • Charcuterie $19
    • Pate and /or cured meats, dip, olives, cheese and toast
  • Empanada $19
    • Chickpea, capsicum, olive, and feta with hummus and a basil & rocket salad
  • All pizza bases are made here at the Inn
  • Goats cheese soufflé $23
    • With an asparagus, walnut salad, and pickled shallots
  • Salt and pepper squid $9
    • With nuoc nam
  • Beef Burger $23
    • With bacon, swiss cheese, pickled cucumber and served with hand cut chips
  • Wedges with Sour Cream $9.50
    • Add cheese & bacon $3
  • Pork Sausage, Roast Capsicum & Olives $23
  • Double Chocolate Brownie $9.50
    • served warm with berry compote GF
  • Bowl of Fries $7.50
    • served with tomato sauce and aioli
  • Flatbread Pizza $9.00
    • with ham, cheese, and pineapple
  • House Flatbreads $9.00
    • topped with parmesan and basil pesto
  • Beef Lasagne $18.50
    • layers of delicious bechamel and hearty mince served with a crisp garden salad
  • Banoffee Pie $9.50
    • malt base filled with banana and homemade caramel topped with whipped cream
  • Pan Seared Fish $19.00
    • gurnard seared in brown butter sauce served with potato gratin and a crisp garden salad
  • Fish and Chips $12.00
    • crumbed gurnard bites and fries
  • -Medium $17.50
  • Separate Gravy Only $0.20 for tub
  • -Large $21.00
  • -Small $11.00
  • No tapie Using our Roast Meat we produce our own in-house pies PORK LAMB or BEEF Almost world famous----- ahhh in Richmond anyway
  • -Either buy on their own, as a combo, or a meal. Hickory BBQ sauce available to add a delicious taste or gravy as well.
  • - Large $19.00
  • -Small $11.00
  • Lightly smoked ora king salmon with lemon herb crust, crushed pea,potato cake and cherry tomatoes $26.50
  • The ultimate beef burger with portobello mushroom, fried onion rings, house made relish, fries and citrus aioli $25.00
  • Pumpkin and scamorza salad with mixed nuts and tahini dressing $19.50
  • Vanilla bean brulee with white chocolate and berry coulis $14.00
  • Green-lipped mussels with coconut, lemongrass, chilli and coriander $22.00
  • The breads mentioned on our menu are made in-house and all smoking is done on the premises. Gluten free option available. Please advise your wait-staff if you have any dietary requirements.While all care is taken, traces of gluten may still be present in "GF" meals due to cooking method.
  • Chilli squid with tzatziki and hot chilli dipping sauce (GF) $16.00
  • Garden salad with candied walnuts and mint dressing (GF) $7.00
  • Eggs Benedict $18
    • Poached eggs on toast with traditional hollandaise and bacon
  • Hash browns $3
  • Eggs Anatoki $22
    • Fresh local pan fried salmon, poached eggs on toast with traditional hollandaise
  • Toast $3.5
  • Check out our lunch N/A
    • specials board for more options.
  • Pancakes $16
    • Banana and maple syrup with Berries or bacon
  • Bacon $4
  • Salmon $6
  • GREEN LIPPED MUSSELS $20.00
    • Steamed, white wine, fresh lemon, herbs GF
  • Local jam, cream cheese $10.00
  • SMOKED FISH PÂTÉ $18.00
    • Smoked fish, fresh lemon, watercress, chilli, ciabatta GF
  • PULLED PORK ROLL $15.00
    • BBQ sauce, apple slaw
  • BEEF BURGER $19.00
    • Caramelised onion, beetroot, tomato, lettuce, aioli, chips
  • RICOTTA LEMON CHEESECAKE
    • Lemon curd, ricotta, ginger
  • HOKEY POKEY ICE-CREAM SLICE
    • Ice-cream, vanilla biscuit, salted-caramel sauce
  • Tomato, avocado $12.00
  • Capsicum N/A
  • Pickles N/A
  • Double Choc Chip N/A
  • Veggie Delite N/A
  • Apple Slices N/A
  • Oven Roasted Chicken N/A
  • Aioli N/A
  • Jalapenos N/A
  • Half scoop chips $3.00
  • Kids box w/ chips $5.00
  • 2 mini hotdogs n/a
  • Fish $3.80
  • Sausage $3.50
  • Scoop of chips $3.80
  • 2 fish bites n/a
  • Squid rings $0.60
  • Hamburger and Fries $12.50
  • Chicken Bites & Fries $12.50
  • Chick Pea Curry $21.50
    • Served with cumin infused rice
  • Fish and Chips $26.50
    • Lightly beer battered “Kiwi style”
  • Seafood Platter $28.50
    • Serves 1. Fresh fish, pan fried calamari and prawns, grilled mussels & hot smoked salmon served with bread and a trio of sauces
  • Soup of the Day $11.50
  • Bread & Dips Platter $19.50
    • Serves 4 as an entree. A selection of bread, olives & a trio of fresh dips
  • Asian Beef Salad $23.50
    • With mixed salad leaves and crispy noodles
Rimu Wine Bar

Rimu Wine Bar

location

Address

6 Aranui Road, Best Island, Mapua, Tasman, 7005, New Zealand

phone

Phone

035402580

clock

Opened hours

Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , Mediterranean , New Zealand , Pizza , Wine Bar , Wineries

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Seating ,  Street Parking ,  Free Off-Street Parking ,  Wine ,  Serves Alcohol ,  Outdoor Seating ,  Full Bar

Location
6 Aranui Road, Best Island, Mapua, Tasman, 7005, New Zealand