Address
6 Aranui Road, Best Island, Mapua, Tasman, 7005, New Zealand
Rimu Wine Bar in Tasman Menu
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WOOD - FIRED PIZZAS (gluten-free available)-
Margherita $20.00
- Cherry tomatoes. MilkDrop, mozzarella & basil
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Nonna Perano $20.00
- Pepperoni, olives, sundried tomatoes, mozzarella.
- Claudia Special: Sundried tomatoes, feta, basil, artichoke hearts, mozzarella. $20 .00
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Uncle Tai’s Pepperoni $20.00
- Pepperoni and mozzarella
WOOD - FIRED PLATTERS-
Thorvald Camembert Cheese $19.00
- Locally handcrafted sheep’s milk Camembert served with Ciabatta
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Cheese Plates $19.00
- Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.
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Mediterranean $19.00
- Feta cheese. dolmades, Kalamata olives and sundried tomatoes served with hummus and Ciabatta
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Flatbread $14.00
- Baked flat bread served with hummus and sun-dried tomato dip
WOOD - FIRED SNACKS-
Kalamata Olives $2.50 /$5.00
- Small or Large Bowl
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Prosciutto $9.00
- sliced Italian ham
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Dolmades $5.00
- Greek stuffed vine leaves
- Nuts: - Small or Large Bowl $3.00 / $6.00
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Proper Crisps $3.50 /$8.00
- Small or Large pack
Nearby Sample Menus
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King Kahuna $21.00
- Crispy bacon, gourmet sausage, poached eggs, grilled mushrooms and tomatoes, housemade potato hashcake, toast and TOAD relish.
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Pork Belly Burger $20.00
- Tender juicy confit pork belly on a housemade sourdough sesame bun accompanied by a delicious crisp apple verde slaw.
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Kids Nachos $10.00
- A smaller sizes nachos, vegetarian bean mix served with cheesy corn chips, sour cream & guacamole
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Bacon Bagel $16.00
- Housemade bagel with crispy bacon, onion jam and fresh tomato, stacked full of crisp green salad.
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Pumpkin Salad $22.50
- Roast pumpkin on top of a tasty pumpkin puree with salted ricotta, pistachio dukkah and chargrilled grape salsa.
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Pumpkin Smash $19.00
- A delicious combination of roasted smashed pumpkin on housemade sourdough rye topped with pea pesto, poached eggs and crumbed ricotta.
- 100% Rye Sourdough N/A
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Bacon & Eggs $16.50
- Anyways eggs with toast and crispy strips of bacon.
- Chicken Cordon Bleu $3.80
- Bluff Oyster (season) $2.80
- Steak Burger $6.00
- Bacon, Steak, Ham $1.00
- Crab Stick $1.70
- Fish Bites (x 3) $1.80
- Meat Pattie $2.80
- Pineapple Ring $1.70
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Sweet & Sour Chicken Strips $15.90
- Freshly battered chicken strips served on crispy noodles, topped with sweet and sour sauce and sesame seeds
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Crispy Salt and Pepper Squid $15.90
- Served with lemon and wasabi lime mayo.
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Crumbed Camembert $15.90
- Delicious camembert cheese coated in breadcrumbs, fried until crispy served with plum sauce and garlic toast.
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Armadillos Signature BBQ Ribs $26.90
- Succulent slowly braised spicy pork ribs smothered in our own BBQ sauce served with crispy fries.
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Cheesecake of the Day $12
- Your wait staff will advise you on today’s special.
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Chilli Cheese Bread $11.90
- Freshly baked ciabatta loaf smothered in cheese, garlic butter and drizzled with sweet chilli.
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Pork Belly $27.90
- Melt in your mouth slow braised Asian style pork belly, glazed with smoked honey served with your choice of vegetables or house salad and either potato croquettes or crispy fries. (Pls note Asian style is not crispy)
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Zucchini Fritters $14.90
- Zucchini, sweet corn and feta fritters served with our chef's own honey mustard dressing.
- KIDDY BURGER, 1/2 CHIPS or
- HOT DOGS $3.60
- CHIPS
- VEGETARIAN BURGER $6.90
- PINEAPPLE BURGER $6.80
- QUICHE $4.30
- STEAK & EGG BURGER $7.50
- SPECIALITY FISH From $4.50
- Vegetable Roll $3.00
- Deep Fried Icecream $3.50
- Double Meat Burger $6.70
- Potato Flip $1.00
- Pineapple Burger $5.90
- Kumara $5.00
- Chicken Burger $6.90
- Dimpling steamed or fried 6 eac $6.00
- Soft Prawn Tacos $18.00
- Chicken Nuggets & Chips $8.50
- Wedges - Plain $7.50
- Southwest Chicken Salad $18.00
- Low Crab Chicken Burger $15.50
- Ham & Cheese Croissant $12.00
- Bacon Benedict $18.50
- Salmon Benedict $19.50
- Pumpkin and scamorza salad with mixed nuts and tahini dressing $19.50
- Garden salad with candied walnuts and mint dressing (GF) $7.00
- Garlic and herb buttered hot ciabatta $7.00
- Affogato $11.00
- Chocolate truffle (GF) $4.50
- Chilli squid with tzatziki and hot chilli dipping sauce (GF) $16.00
- Free-range pork belly roulade with apple salad, house made relish, jus and fresh ciabatta $21.50
- Fresh ciabatta with flavoured butter $7.50
- Spareribs & bitter melon on rice $7.95
- Stir fried rice noodle with beef in soy sauce $7.95
- Minced pork & green beans fried rice in XO sauce $7.95
- Fried rice noodle with beef & scrambled egg $7.95
- Beef & bitter melon on rice $7.95
- Sticky rice with preserved meat $7.95
- Stir fried rice noodle/chow mein in soy sauce $7.95
- Fried rice noodle with beef & vegetable $7.95
-
Tempura Shrimp $14
- juicy tempura shrimp loving w. seaweed & chili seasoning
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Bramborák $22
- famous Czech savoury potato pancake filled w. chicken and seasonal vegetables
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Roast Duck (Pecena kachna) $28
- classic roast duck served w- braised red cabbage and potato dumplings
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Bagel $9
- w. 2 fillings - cream cheese, tomato or pesto
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Trio Omelette $19
- served w. house smoked salmon & cream cheese
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Soup of the day $12.50
- please ask our friendly staff
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Pasta of the Day N/A
- ask our friendly staff
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Full Belly Breakfast $22
- bacon, sausage, potato crumpet, mushroom, beans tomato, free range eggs your way, toast or fresh bread
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Gardeners $18
- Poached eggs on toast with tomato, mushrooms, wilted greens and hash browns
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Piccolo Benedict $13 / $12
- A smaller portion with bacon OR wilted greens
- Bacon $4
- Hollandaise $3
- One egg $3
- Hash browns $3
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Farmers $22
- Poached eggs on toast with bacon, tomato, sausage, hash brown and mushrooms
- Toast $3.5
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SMOKED SALMON BRUSCHETTA $20.00
- Marlborough cold smoked king salmon on toasted sourdough with heirloom tomatoes, fresh basil and frantoio olive oil.
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SALT AND PEPPER SQUID $14.00
- Crispy salt and pepper squid served with a paprika aioli and lemon.
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CAESAR SALAD $18.00
- Cos lettuce, manuka smoked bacon, croutons and freshly shaved parmesan tossed together with our own Caesar dressing.
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AGRIA CHIPS $6.00
- Thick cut agria chips served with a smoked paprika aioli.
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GARDEN SALAD $8.00
- Mixed lettuce leaves, tomato, radish, and crushed walnuts with an apple cider vinaigrette.
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SOURDOUGH $6.00
- Freshly baked sourdough with marinated olives.
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GREEN LIPPED MUSSELS $12.00
- ½ dozen green lipped mussels in a white wine, fennel and cream sauce
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BBQ PULLED PORK SLIDERS $14.00
- BBQ pulled pork belly with pickled cabbage, coriander and chilli.
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SMOKED FISH PÂTÉ $18.00
- Smoked fish, fresh lemon, watercress, chilli, ciabatta GF
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PRESSED CHOCOLATE CAKE
- 70% dark chocolate, berries, cream GF
- BAGELS
- Tomato, avocado $12.00
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EGGS $12.00
- Poached/fried, sourdough toast
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BEER BATTERED FISH $26.00
- Chips, Asian slaw, tartare, fresh lemon
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LAMB SHANK $29.00
- Leek, pea, fresh lemon, Israeli couscous
- Gluten Free Bread Available $2.00 (2 slices)
- Fish of the Day & Fries $12.50
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Bread & Dips Platter $19.50
- Serves 4 as an entree. A selection of bread, olives & a trio of fresh dips
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Taster Tray $15.50
- Chef’s selection of tasters: Duo of cured beef, hot smoked salmon, soup of the day
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Red Wine Chocolate Mousse $13.50
- With berry coulis
- Grilled Halloumi Salad $23.50
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Hot Smoked Salmon $26.50
- On a crumbed potato cake served with a honey mustard dressing
- Chicken Bites & Fries $12.50
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French Fries $7.50
- With tomato sauce
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Pizza Margarita $18
- Favourite Italian pizza with tomato and oregano
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Soup of the day $12
- with home baked bread
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300g Rib-eye of Beef $30
- Garlic and rosemary baby potatoes, roast vegetables finished with red wine jus
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Vosgienne Chicken Salad $24
- A hearty warm salad from the Vosges Mountains in the Lorraine region of eastern France. Slow poached chicken served on a winter green leaf salad With home cured bacon lardons, pear and croutons, finished with a creamy mustard vinaigrette
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Breads and Dips $14
- Chef’s selection of three dips
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Fish of the day $30
- Served with potato rosti and seasonal vegetables beurre blanc sauce
- Bread & butter $4
- Chips $8
- TCD risotto lemon, crispy capers, fresh herbs & olive oil $17.50
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Waimea Picante $22.00
- Chorizo, chilli rubbed chicken, bacon, jalapeño, chilli, tomato sauce and mozzarella
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Quarto Formaggio $22.00
- Four cheeses, tomato sauce, oregano
- 3 patties $29.50
- Green Salad $7.00
- Poached free range eggs, spinach, hollandaise sauce & grilled tomato $16.50
- Profiteroles, Icecream and Chocolate Ganache N/A
- Fish, pan fried, warm potato salad, capers, aoili $19.00
Rimu Wine Bar
Phone
035402580
Opened hours
Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Gluten Free , Mediterranean , New Zealand , Pizza , Wine Bar , Wineries
Features
Mastercard , Visa , Wheelchair accessible , Waitstaff , Takeout , Wine and Beer , Cash , Seating , Street Parking , Free Off-Street Parking , Wine , Serves Alcohol , Outdoor Seating , Full Bar
6 Aranui Road, Best Island, Mapua, Tasman, 7005, New Zealand
- Tasman Gluten Free Menus
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