Rimu Wine Bar in Tasman Menu

WOOD - FIRED PIZZAS (gluten-free available) WOOD - FIRED PIZZAS (gluten-free available)
  • Margherita $20.00
    • Cherry tomatoes. MilkDrop, mozzarella & basil
  • Nonna Perano $20.00
    • Pepperoni, olives, sundried tomatoes, mozzarella.
  • Claudia Special: Sundried tomatoes, feta, basil, artichoke hearts, mozzarella. $20 .00
  • Uncle Tai’s Pepperoni $20.00
    • Pepperoni and mozzarella
WOOD - FIRED PLATTERS WOOD - FIRED PLATTERS
  • Thorvald Camembert Cheese $19.00
    • Locally handcrafted sheep’s milk Camembert served with Ciabatta
  • Cheese Plates $19.00
    • Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.
  • Mediterranean $19.00
    • Feta cheese. dolmades, Kalamata olives and sundried tomatoes served with hummus and Ciabatta
  • Flatbread $14.00
    • Baked flat bread served with hummus and sun-dried tomato dip
WOOD - FIRED SNACKS WOOD - FIRED SNACKS
  • Kalamata Olives $2.50 /$5.00
    • Small or Large Bowl
  • Prosciutto $9.00
    • sliced Italian ham
  • Dolmades $5.00
    • Greek stuffed vine leaves
  • Nuts: - Small or Large Bowl $3.00 / $6.00
  • Proper Crisps $3.50 /$8.00
    • Small or Large pack

Nearby Sample Menus

The Smoking Barrel (sample menu)
  • RUSTIC FRIES $8.00
    • Rustic fries with Barrel Smoked jalapeno and lime aioli
  • MT COOK SAIKOU SALMON $34.00
    • Barrel smoked and chargrilled with a crispy skin. Served with rustic fries, slaw and Barrel Smoked jalapeno and lime aioli
  • SMOKING BARREL BBQ PORK SPARE RIBS $19.00
    • Barrel smoked, braised 4 hours, chargrilled and brushed with our secret BBQ sauce
  • SALMON BENEDICT BAGEL $16.50
    • Barrel Smoked Mt Cook Salmon with soft poached eggs, wild rocket, hollandaise and crispy fried capers on a toasted house-baked bagel.
  • CURLY FRIES $5.00
    • Crispy spiral fries with tomato sauce.
  • ADD RUSTIC FRIES TO ANY FOR $5.00
  • NACHOS $9.00
    • Homemade nacho chips topped with beans, grilled cheese and sour cream.
  • 'NAUGHTY' SNICKERS $14.00
    • Baked dark chocolate ganache on homemade vanilla shortbread topped with Pic's crunchy peanut butter and drizzled with Jim Beam bourbon caramel sauce.
Richmond Takeaways (sample menu)
  • Nugget Dinner $13.00
    • 12 nuggets, chips, 2 sauces
  • Hot Dog $3.00
  • Fish Pack $10.90
    • 2 fish, 1 S.C chips, 1 sauce
  • Onion Ring $0.90
  • Plain Donut $2.20
  • All Burgers contain Lettuce, Tomato, Onion and Sauce N/A
  • Half Hotdog $2.00
  • Oyster $2.20
KT's Takeaways Motueka (sample menu)
  • MUSSEL PATTIES (Homemade) $3.70
  • - Per 1/2 Scoop $3.00
  • STEAK & Onion, Mushroom or Cheese $4.00
  • - Per Scoop $5.50
  • HOT DOGS $3.60
  • BACON PATTIES $3.00
  • CHEESE BURGER $6.00
  • - Per Scoop $3.40
Wheelhouse Takeaways (sample menu)
  • Vegetarian Burger $5.90
  • 1/2 Kumara $3.00
  • Pany Patty $3.00
  • Potato Flip $1.00
  • HotDog $3.00
  • Jam Wrap $2.80
  • Battered Sausage $3.20
  • Dumpling Steamed or fried 12 eac $10.00
Sprig & Fern (sample menu)
  • Crispy potatoes $8.50
    • Hand cut potatoes fries & sprinkled with paprika salt and served with aioli
  • ●Mains
  • Curly potato fries $8.00
    • Served with aioli
  • Grilled fish salad $19.00
    • Market fish, mesclun salad mix, with seasonal vegetables, nuts & seeds, honey mustard dressing & kumara shavings
  • -With half serve of crispy potato $21.00
  • Junior beef burger $12.00
  • -With half serve of crispy potato $21.50
  • -Side salad $8.00
The Wooden Spoon Cafe (sample menu)
  • Flatbread Pizza $9.00
    • with ham, cheese, and pineapple
  • Double Chocolate Brownie $9.50
    • served warm with berry compote GF
  • Thai Green Curry $18.50
    • chicken or vegetables served with jasmine rice
  • Banoffee Pie $9.50
    • malt base filled with banana and homemade caramel topped with whipped cream
  • Bowl of Fries $7.50
    • served with tomato sauce and aioli
  • Pan Seared Fish $19.00
    • gurnard seared in brown butter sauce served with potato gratin and a crisp garden salad
  • House Flatbreads $9.00
    • topped with parmesan and basil pesto
  • Bowl of Fries $7.50
    • served with tomato sauce and house aioli
The Apple Shed (sample menu)
  • Lemon posset with cassis sorbet and ginger snap $14.00
  • Chilli squid with tzatziki and hot chilli dipping sauce (GF) $16.00
  • Green-lipped mussels with coconut, lemongrass, chilli and coriander $22.00
  • Affogato $11.00
  • Market fish with fennel risotto, pickled vegetables and grissini Market price
  • Pumpkin and scamorza salad with mixed nuts and tahini dressing $19.50
  • Fresh ciabatta with flavoured butter $7.50
  • The breads mentioned on our menu are made in-house and all smoking is done on the premises. Gluten free option available. Please advise your wait-staff if you have any dietary requirements.While all care is taken, traces of gluten may still be present in "GF" meals due to cooking method.
Eastern Cuisine Restaurant and Takeaway (sample menu)
  • Fried rice noodle with prawn & scrambled egg $7.95
  • Sticky rice with preserved meat $7.95
  • Dried scallop & mushroom with two kinds of vermicelli $7.95
  • Minced pork & green beans fried rice in XO sauce $7.95
  • Sweet & sour pork on rice $7.95
  • Deep fried cod fillet & tofu on rice $7.95
  • House special fried rice $7.95
  • Mushroom & bean sprouts stirred with noodle $7.95
Vanilla Bean Cafe (sample menu)
  • Soup of The Day $12.50
  • Avocado and Feta Smash $16
    • served w. free range poached eggs on wholegrain toast rocket & cherry tomato salad
  • Bagel $7
    • w. cream cheese and jam
  • Tempura Shrimp $14
    • juicy tempura shrimp loving w. seaweed & chili seasoning
  • Roast Duck (Pecena kachna) $28
    • classic roast duck served w- braised red cabbage and potato dumplings
  • Berry Cheesecake $12.50
    • berry cheesecake served with ice cream and whipped cream
  • Ondras $25
    • succulent chicken breast wrapped in potato pancake served with fresh salad
  • Beef Rouladen w. Jasmine Rice (Spanelsky ptacek s Jasminovou ryzi) $23.50
    • bacon, boiled egg, sausage and pickles wrapped in thinly sliced beef sirloin served w- jasmine rice
The Courthouse Cafe (sample menu)
  • TOASTED SANDWICH $5.00
    • 3 toppings of your choice. Ham, Chicken, Cheese, Pineapple, Tomato, Olives, Onion.
  • Add smoked Salmon or Bacon for extra $4.00
  • Bacon, Smoked Salmon or Haloumi $4.50
  • GRANOLA $13.00
    • Homemade Granola served with fresh seasonal fruit and yogurt
  • MINI PIZZA $6.00
    • Kids Pizza with Tomato base, mozzarella cheese and topping of your choice. Ham, Pineapple, Olives, Mushrooms, Spinach, Salami.
  • KIDS PLATTER $15.00
    • Fruit, Cake, Sandwiches of your choice (Peanut Butter, Vegemite, Honey, Jam) Vege sticks, Ham, Cheese.
  • BURRITOS $17.00
    • Pulled Pork Burritos with Avocado, Sour Cream, Spicy Salsa and Jalapeños
  • FRESH SALMON FILLET $22.00
    • Fresh Aoraki Salmon fillet baked with pesto and lemon zest. Served with fresh local greens
The Wholemeal Cafe (sample menu)
  • Chorizo $4
  • Gardeners $18
    • Poached eggs on toast with tomato, mushrooms, wilted greens and hash browns
  • Wilted greens $3
  • Hearty Warm Winter Porridge $12
    • Dried fruits or blueberry and banana with milk or soy
  • Piccolo Benedict $13 / $12
    • A smaller portion with bacon OR wilted greens
  • Hash browns $3
  • Eggs Benedict $18
    • Poached eggs on toast with traditional hollandaise and bacon
  • Salmon $6
Precinct Dining Co (sample menu)
  • BBQ PULLED PORK SLIDERS $14.00
    • BBQ pulled pork belly with pickled cabbage, coriander and chilli.
  • MARKET FISH $26.00
    • Locally sourced fish with a salad of gourmet potatoes, green beans, heirloom tomatoes and mixed lettuce.
  • SMOKED SALMON BRUSCHETTA $20.00
    • Marlborough cold smoked king salmon on toasted sourdough with heirloom tomatoes, fresh basil and frantoio olive oil.
  • GARDEN SALAD $8.00
    • Mixed lettuce leaves, tomato, radish, and crushed walnuts with an apple cider vinaigrette.
  • BEEF BURGER $17.00
    • Freshly baked burger bun with a classic American beef and smoked bacon patty, aged cheddar, green tomato relish, lettuce, local tomatoes and American mustard mayonnaise.
  • CAESAR SALAD $18.00
    • Cos lettuce, manuka smoked bacon, croutons and freshly shaved parmesan tossed together with our own Caesar dressing.
  • SALT AND PEPPER SQUID $14.00
    • Crispy salt and pepper squid served with a paprika aioli and lemon.
  • AGRIA CHIPS $6.00
    • Thick cut agria chips served with a smoked paprika aioli.
Hooked on Marahau (sample menu)
  • TRAMPER’S BREAKFAST $18.50
    • Poached eggs, bacon, ciabatta,, kasundi
  • SALMON CEVICHE $17.00
    • Ginger, lime, coriander, chili, charred ciabatta
  • BEEF BURGER $19.00
    • Caramelised onion, beetroot, tomato, lettuce, aioli, chips
  • Tomato, avocado $12.00
  • PRESSED CHOCOLATE CAKE
    • 70% dark chocolate, berries, cream GF
  • SALT & PEPPER SQUID $18.00
    • Squid, sea salt, pepper, fresh lemon, spicy aioli GF
  • TOASTED CIABATTA $6.00
  • ALMOND & COCONUT BIRCHER MUESLI $13.00
    • Coconut yoghurt & almond milk, chia seeds, oats, berries
Naked Possum Cafe (sample menu)
  • Tahr salad $18.00
  • Homemade wild game pie $17.00
    • Choice above served with sauce and garnish
  • Smoked chicken open sandwich $21.00
  • Kid's platter $9.00
    • A selection of finger Food
  • Hot garlic bread $6.00
    • Crusty bread with lashings of garlic butter
  • Homemade veggie lasagne $16.00
    • Served with garnish
  • Tahr open sandwich (GF) $21.00
  • Extra's Cheese $ 2.00 - Bacon $ 5.00
The Cellar Door Restaurant & Cafe (sample menu)
  • Rare roast sirloin, fresh lettuce, tomato, gherkins & aoili $18.00
  • 6 Pork dumplings, soy, chilli, lemon $15.00
  • Nelson Pear & toasted walnut salad, rocket, herbs & blue cheese $17.50
  • Profiteroles, Icecream and Chocolate Ganache N/A
  • Chicken Thigh $5.00
  • Prawns $5.00
  • Bowl of Fries $7.00
    • aioli & tomato sauce
  • House made fettuccine, baby spinach, smoked mushroom, toasted pumpkin seeds, garlic, onion, olive oil $17.50
Rimu Wine Bar

Rimu Wine Bar

location

Address

6 Aranui Road, Best Island, Mapua, Tasman, 7005, New Zealand

phone

Phone

035402580

email

Email

info@rimugrove.co.nz

clock

Opened hours

Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , Mediterranean , New Zealand , Pizza , Wine Bar , Wineries

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Seating ,  Street Parking ,  Free Off-Street Parking ,  Wine ,  Serves Alcohol ,  Outdoor Seating ,  Full Bar

Location
6 Aranui Road, Best Island, Mapua, Tasman, 7005, New Zealand
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