Rimu Wine Bar in Tasman Menu

WOOD - FIRED PIZZAS (gluten-free available) WOOD - FIRED PIZZAS (gluten-free available)
  • Margherita $20.00
    • Cherry tomatoes. MilkDrop, mozzarella & basil
  • Nonna Perano $20.00
    • Pepperoni, olives, sundried tomatoes, mozzarella.
  • Claudia Special: Sundried tomatoes, feta, basil, artichoke hearts, mozzarella. $20 .00
  • Uncle Tai’s Pepperoni $20.00
    • Pepperoni and mozzarella
WOOD - FIRED PLATTERS WOOD - FIRED PLATTERS
  • Thorvald Camembert Cheese $19.00
    • Locally handcrafted sheep’s milk Camembert served with Ciabatta
  • Cheese Plates $19.00
    • Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.
  • Mediterranean $19.00
    • Feta cheese. dolmades, Kalamata olives and sundried tomatoes served with hummus and Ciabatta
  • Flatbread $14.00
    • Baked flat bread served with hummus and sun-dried tomato dip
WOOD - FIRED SNACKS WOOD - FIRED SNACKS
  • Kalamata Olives $2.50 /$5.00
    • Small or Large Bowl
  • Prosciutto $9.00
    • sliced Italian ham
  • Dolmades $5.00
    • Greek stuffed vine leaves
  • Nuts: - Small or Large Bowl $3.00 / $6.00
  • Proper Crisps $3.50 /$8.00
    • Small or Large pack

Nearby Sample Menus

  • SMOKING BARREL BIG BREAKFAST $24.00
    • Manuka smoked streaky bacon, bratwurst sausage, Barrel Smoked portobello mushroom, crunchy hash brown, slow roasted tomatoes and local free range eggs cooked your way on grilled sourdough. Served with chutney.
  • HUMMUS TACO $11.00
    • Cumin and lemon hummus, shaved iceberg lettuce, avocado, red onion, coriander, cherry tomatoes, sour cream and roasted tomatillo salsa
  • COBS (3) $8.00
    • Chargrilled sweetcorn with smoked chipotle and lime butter
  • - Add a fried egg or Barrel Smoked portobello mushroom $3.00 each
  • BEEF TACO $13.00
    • Barrel smoked and chargrilled beef cheese with shaved iceberg lettuce, red onion, cheese, avocado, sour cream and roasted tomatillo salsa in a soft corn tortilla
  • RAROTONGAN STYLE CEVICHE $16.00
    • Ceviche of today's market catch, marinated in fresh lime and coconut with avocado, cherry tomatoes, red onion and coriander topped with tortilla hay and chives
  • KIDS QUESEDILLA $9.00
    • Chargrilled pulled chicken and cheese quesadilla served with sour cream.
  • 'NAUGHTY' SNICKERS $14.00
    • Baked dark chocolate ganache on homemade vanilla shortbread topped with Pic's crunchy peanut butter and drizzled with Jim Beam bourbon caramel sauce.
  • Soup of the Day $10.00
    • Check with our friendly wait staff for the latest tasty soup flavour.
  • Kids Egg on Toast $9.00
    • Poached egg on toast.
  • Garlic Loaf $8.00
    • Housemade garlic loaf packed with caramelised garlic cloves and served with warmed garlic butter.
  • Open Chicken Sandwich $21.00
    • Lemon thyme crumbed free range chicken on ciabatta with capers, Dijon mayo and crisp green salad.
  • Fries $8.00
    • Crispy chunky chips served with TOAD aioli and tomato sauce.
  • Seafood Chowder $17.00
    • World famous in Motueka, our creamy chowder is stacked full of smoked fish, whole mussels and whole prawns. Served with our house baked crispy garlic bread.
  • Eggs Benne Bagel $20.00
    • Perfectly poached eggs on a toasted TOAD bagel, topped with creamy hollandaise sauce and your choice of ham, bacon, spinach or salmon.
  • Granola $16.00
    • TOAD made organic nutty granola topped with poached seasonal fruits and Greek yoghurt.
  • Beef Burger $19.90
    • Beef pattie with beetroot relish, swiss cheese, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries.
  • Pork Belly $27.90
    • Melt in your mouth slow braised Asian style pork belly, glazed with smoked honey served with your choice of vegetables or house salad and either potato croquettes or crispy fries. (Pls note Asian style is not crispy)
  • Warm Chicken Salad $24.90
    • Marinated chicken breast served with bacon, grapes and salad greens, tossed together with Armadillo’s homemade dressing, finished off with crispy noodles.
  • Soup of the Day $13.90
    • Fresh seasonal soup changed daily. Your wait staff will advise you of today's brew.
  • Chicken Schnitzel $19.90
    • A succulent cut of crumbed chicken breast fried until golden, topped with mushroom sauce served with house salad and crispy fries.
  • 300gm Prime Rump Steak $25.90
    • 300gm Rump steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries. Reef it up with 6 garlic prawns $35.90
  • Shrimp Cocktail $15.90
    • Classic shrimp cocktail bound in homemade thousand island dressing served served with a grissini stick.
  • Sweet & Sour Chicken Strips $15.90
    • Freshly battered chicken strips served on crispy noodles, topped with sweet and sour sauce and sesame seeds
  • Wedges - Plain $7.50
  • HQ Mini Breakfast $17.00
  • Halloumi & Smashed Avocado $15.50
    • on toast
  • Chicken Nuggets & Chips $8.50
  • Mini Hotdog & Chips $9.50
  • Salmon Benedict $19.50
  • Eggs on Toast $8.00
  • Fish 'N' Chips $8.50
  • -All meals come with Potatoes, Kumara, Pumpkin, fresh carrots and roast parsnip, peas, and our delicious homemade gravy. Apple sauce, mint sauce, horseradish sauce available on request.
  • Pork
  • -Large $14.50
  • Southern Fried Chicken Meal
  • -Large $21.00
  • - Medium $15.80
  • Meat Only all orders require 24hrs notice please
  • Vegetarian-peas,carrots,parsnip,pumpkin,kumara,potatoes , gravy optional
  • Lightly smoked ora king salmon with lemon herb crust, crushed pea,potato cake and cherry tomatoes $26.50
  • Fresh ciabatta with flavoured butter $7.50
  • Garden salad with candied walnuts and mint dressing (GF) $7.00
  • Creamy seafood chowder with grilled ciabatta $19.00
  • Garlic and herb buttered hot ciabatta $7.00
  • Free-range pork belly roulade with apple salad, house made relish, jus and fresh ciabatta $21.50
  • Pumpkin and scamorza salad with mixed nuts and tahini dressing $19.50
  • Chilli squid with tzatziki and hot chilli dipping sauce (GF) $16.00
  • Minced pork & olive leaves fried rice $7.95
  • Shredded pork fried rice noodle/chow mein $7.95
  • Beef & bitter melon on rice $7.95
  • Beef fried rice $7.95
  • Dried scallop & egg white fried rice $7.95
  • Ginger & green onion stirred with mein $7.95
  • Fried rice noodle with beef & vegetable $7.95
  • Fried rice noodle with prawn & scrambled egg $7.95
  • Spinach, tomato or mushrooms $3.50
  • WALDORF SALAD $16.00
    • Local greens with celery, apples, grapes, toasted walnuts and topped with blue cheese.
  • GRANOLA $13.00
    • Homemade Granola served with fresh seasonal fruit and yogurt
  • Medium $4.99
  • MINI PIZZA $6.00
    • Kids Pizza with Tomato base, mozzarella cheese and topping of your choice. Ham, Pineapple, Olives, Mushrooms, Spinach, Salami.
  • FRESH SALMON FILLET $22.00
    • Fresh Aoraki Salmon fillet baked with pesto and lemon zest. Served with fresh local greens
  • SMOKED FISH SALAD $19.00
    • Smoked fish with wakame, lentils and a wasabi-sesame mayonnaise
  • Add smoked Salmon or Bacon for extra $4.00
  • One egg $3
  • Farmers $22
    • Poached eggs on toast with bacon, tomato, sausage, hash brown and mushrooms
  • Cheese Omelette $14
    • with toast or a simple salad.
  • Pancakes $16
    • Banana and maple syrup with Berries or bacon
  • Avocado $3
  • Chorizo $4
  • Check out our lunch N/A
    • specials board for more options.
  • Bacon $4
  • SUMMER FRITTERS $13.00
    • Pea, feta, mint, citrus dipping sauce GF
  • WEDGES $9.00
    • Sweet chili sauce & sour cream
  • BAGELS
  • SUMMER FRITTERS $13.00
    • Pea, feta, mint, citrus dipping sauce GF
  • BARLEY RISOTTO $26.00
    • Portobello mushrooms, feta, fresh lemon WF
  • MACARONI CHEESE
    • Macaroni, cheddar, parmesan
  • RIB EYE STEAK $32.00
    • New potatoes, spring salad, horseradish sauce GF
  • POTATO HASH $15.00
    • Poached egg, hollandaise GF
  • Meatball N/A
  • Subway Melt N/A
  • Chicken & Bacon Ranch Melt N/A
  • Ranch N/A
  • Steak, Egg and Cheese N/A
  • Yoghurt N/A
  • Bacon, Egg and Cheese N/A
  • Subway Club N/A
  • -Goat curry pie $25.00
    • Cooked in Karen's special mix of hot spices
  • Extra's Cheese $ 2.00 - Bacon $ 5.00
  • Anatoki smoked salmon open sandwich $21.00
  • -Sm $6.00
  • Tahr salad $18.00
  • Homemade wild game pie meal
  • Seasoned wedges
    • Served with chilli and sour cream
  • Nachos $14.00
    • Cheesy corn chips, venison mince, grilled cheese and sour cream
  • Hotdog $3.80
  • Fish $3.80
  • 2 fish bites n/a
  • Kids box w/ chips $5.00
  • 2 mini hotdogs n/a
  • Squid rings $0.60
  • Mini spring rolls $0.60
  • Pineapple ring $2.50
  • Cheese Board $22
    • Selection of 3 cheeses with fresh and dry fruits, homemade grilled bread and chutneys
  • Chips $8
  • Potatoes croquets (4) $6
  • Soup of the day $12
    • with home baked bread
  • Beetroot and Herb Yoghurt Mozzarella $20
    • A variety of textures and flavours celebrating the humble beetroot. Green leaves, roast beetroot with a hint of cumin and coriander, toasted walnuts, Yoghurt mozzarella marinated in olive oil and bouquet of herbs, Dressed with apple and balsamic beetroot puree
  • Potato Rosti & Focaccia Open Sandwich $15
    • Oven baked potato rosti with fire roasted capsicum relish. A charred cauliflower, chickpea and white bean spread, with a homemade herb yoghurt mozzarella
  • Vosgienne Chicken Salad $24
    • A hearty warm salad from the Vosges Mountains in the Lorraine region of eastern France. Slow poached chicken served on a winter green leaf salad With home cured bacon lardons, pear and croutons, finished with a creamy mustard vinaigrette
  • Seb’s Mum’s Winter Vegetable Salad $20
    • A popular Polish salad, the chef’s favourite winter dish when he was growing up. A Medley of warm winter vegetables, crispy iceberg lettuce, apples, prosciutto and hardboiled egg With a touch of summer green peas on a bed of pickle and shallot mayonnaise
  • TCD burger, handmade bun & relish $19.50
  • Salad $3.00
  • Tamarind duck, cold smoked, salad greens N/A
  • Quarto Formaggio $22.00
    • Four cheeses, tomato sauce, oregano
  • Garlic & Rosemary Flat Bread $12.00
    • Fresh garlic rub, fresh rosemary, sea salt
  • Bacon $5.00
  • Garlic flat bread $12.00
  • Roasted olives, paprika, garlic, herbs $8.00
Rimu Wine Bar

Rimu Wine Bar

location

Address

6 Aranui Road, Best Island, Mapua, Tasman, 7005, New Zealand

phone

Phone

035402580

clock

Opened hours

Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , Mediterranean , New Zealand , Pizza , Wine Bar , Wineries

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Seating ,  Street Parking ,  Free Off-Street Parking ,  Wine ,  Serves Alcohol ,  Outdoor Seating ,  Full Bar

Location
6 Aranui Road, Best Island, Mapua, Tasman, 7005, New Zealand