Rimu Wine Bar in Tasman Menu

WOOD - FIRED PIZZAS (gluten-free available) WOOD - FIRED PIZZAS (gluten-free available)
  • Margherita $20.00
    • Cherry tomatoes. MilkDrop, mozzarella & basil
  • Nonna Perano $20.00
    • Pepperoni, olives, sundried tomatoes, mozzarella.
  • Claudia Special: Sundried tomatoes, feta, basil, artichoke hearts, mozzarella. $20 .00
  • Uncle Tai’s Pepperoni $20.00
    • Pepperoni and mozzarella
WOOD - FIRED PLATTERS WOOD - FIRED PLATTERS
  • Thorvald Camembert Cheese $19.00
    • Locally handcrafted sheep’s milk Camembert served with Ciabatta
  • Cheese Plates $19.00
    • Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.
  • Mediterranean $19.00
    • Feta cheese. dolmades, Kalamata olives and sundried tomatoes served with hummus and Ciabatta
  • Flatbread $14.00
    • Baked flat bread served with hummus and sun-dried tomato dip
WOOD - FIRED SNACKS WOOD - FIRED SNACKS
  • Kalamata Olives $2.50 /$5.00
    • Small or Large Bowl
  • Prosciutto $9.00
    • sliced Italian ham
  • Dolmades $5.00
    • Greek stuffed vine leaves
  • Nuts: - Small or Large Bowl $3.00 / $6.00
  • Proper Crisps $3.50 /$8.00
    • Small or Large pack

Nearby Sample Menus

  • HOT WINGS $13.00
    • Spicy buffalo chicken wings with our creamy blue cheese and sour cream dipping sauce
  • BEEF TACO $13.00
    • Barrel smoked and chargrilled beef cheese with shaved iceberg lettuce, red onion, cheese, avocado, sour cream and roasted tomatillo salsa in a soft corn tortilla
  • HOT
    • Spicy buffalo chicken wings with a creamy blue cheese dipping sauce
  • RUSTIC FRIES $8.00
    • Rustic fries with Barrel Smoked jalapeno and lime aioli
  • PORTOBELLO BAGEL $16.00
    • Toasted house-baked bagel with Barrel Smoked portobello mushrooms, avocado., cream cheese, wild rocket, house-made pesto and crispy shallots
  • KIDS QUESEDILLA $9.00
    • Chargrilled pulled chicken and cheese quesadilla served with sour cream.
  • BLT BAGEL $16.00
    • Toasted house-baked bagel with manuka smoked streaky bacon, cream cheese, tomato and iceberg lettuce
  • SORBETS $9.00
    • Trio of locally made sorbets and gelatos topped with freeze dried raspberries - ask your server about today's flavours.
  • Seafood Pack $9.90
    • 1 fish, 1 crab/stk, 1 mussel, 1 sq/r, chips
  • Squid Ring $1.10
  • Blue Cod $6.00
  • Bacon Pattie $2.60
  • Half Hotdog $2.00
  • Battered Mushroom $1.00
  • 1/2 Chips $2.50
  • Nugget Dinner $13.00
    • 12 nuggets, chips, 2 sauces
  • Battered Sausage $3.20
  • 1/2 Wedges seasoned $3.00
  • 1/2 Kumara $3.00
  • Blue Cod $6.50
  • Potato Flip $1.00
  • Pineapple Burger $5.90
  • Chocolate Donut $2.80
  • Lasagne Topper $3.00
  • Ham & Cheese Croissant $12.00
  • Selections - Platter for one $12.50
  • Greek Lamb Salad $19.00
  • Mushroom Bruschetta $16.60
  • B.L.A.T $16.50
  • Fish 'N' Chips $8.50
  • Smoked Salmon Rosti Plate $19.50
  • Bacon & Eggs $15.50
  • Charcuterie $19
    • Pate and /or cured meats, dip, olives, cheese and toast
  • Wedges with Sour Cream $9.50
    • Add cheese & bacon $3
  • Pork Schnitzel $19
    • With potato salad, sauerkraut, and cress
  • Edamame $7
    • Steamed soy beans
  • (gluten free base add $2)
  • Empanada $19
    • Chickpea, capsicum, olive, and feta with hummus and a basil & rocket salad
  • All pizza bases are made here at the Inn
  • Pepperoni $23
  • -Either buy on their own, as a combo, or a meal. Hickory BBQ sauce available to add a delicious taste or gravy as well.
  • -Small $2.00
  • Extra Gravy
  • - Large $19.00
  • Meat Only all orders require 24hrs notice please
  • - Medium $15.80
  • -Lamb $7.50
  • Southern Fried Chicken $4.00
    • Chicken only
  • Eggs Benedict $21.50
    • w. house smoked salmon
  • Ondras $25
    • succulent chicken breast wrapped in potato pancake served with fresh salad
  • Deep Fried Ice Cream $14
    • deep fried ice cream served with whipped cream and berry compote
  • Svickova $22.50
    • delicious creamy sauce & beef served w. bread dumplings
  • Roast Duck (Pecena kachna) $28
    • classic roast duck served w- braised red cabbage and potato dumplings
  • Hunter’s Stew (Slezsky Bigos) $25
    • warming hunters stew served in bread
  • Soup of The Day $12.50
  • French Toast $18
    • served w. maple syrup, banana, bacon, cream
  • THE COURTHOUSE BEEF BURGER & THE COURTHOUSE VEGE BURGER $18.00
    • Beef Patty, bacon, rosti, sweet and sour red cabbage with an aioli salad. Vege Burger-Bean, chickpea and herb patty, rosti, salsa and salad
  • TOASTED SANDWICH $5.00
    • 3 toppings of your choice. Ham, Chicken, Cheese, Pineapple, Tomato, Olives, Onion.
  • SIDES
  • FRESH SALMON FILLET $22.00
    • Fresh Aoraki Salmon fillet baked with pesto and lemon zest. Served with fresh local greens
  • Small $2.99
  • Large $9.99
  • WALDORF SALAD $16.00
    • Local greens with celery, apples, grapes, toasted walnuts and topped with blue cheese.
  • Bacon, Smoked Salmon or Haloumi $4.50
  • SALT AND PEPPER SQUID $14.00
    • Crispy salt and pepper squid served with a paprika aioli and lemon.
  • GARDEN SALAD $8.00
    • Mixed lettuce leaves, tomato, radish, and crushed walnuts with an apple cider vinaigrette.
  • BEEF AND BACON SLIDERS $14.00
    • Beef and bacon with an American mustard mayonnaise.
  • SOURDOUGH $6.00
    • Freshly baked sourdough with marinated olives.
  • BEEF BURGER $17.00
    • Freshly baked burger bun with a classic American beef and smoked bacon patty, aged cheddar, green tomato relish, lettuce, local tomatoes and American mustard mayonnaise.
  • MARKET FISH $26.00
    • Locally sourced fish with a salad of gourmet potatoes, green beans, heirloom tomatoes and mixed lettuce.
  • B.L.T $16.00
    • Manuka smoked bacon, mayonnaise, mixed lettuce leaves and tomato in a freshly baked cheese roll.
  • GREEN LIPPED MUSSELS $12.00
    • ½ dozen green lipped mussels in a white wine, fennel and cream sauce
  • BACON AND EGG ROLL $9.00
    • BBQ sauce/tomato relish/chili jam
  • Tomato, avocado $12.00
  • BEER BATTERED FISH $18.00
    • Chips, Asian slaw, tartare, fresh lemon
  • RICOTTA LEMON CHEESECAKE
    • Lemon curd, ricotta, ginger
  • White chocolate & almond truffle
  • IN A HURRY?
  • SIDES
  • EGGS $12.00
    • Poached/fried, sourdough toast
  • Italian B.M.T N/A
  • Bacon, Egg and Cheese N/A
  • Veggie Patty N/A
  • Italian Herbs & Cheese N/A
  • Tuna N/A
  • Roast Beef N/A
  • Pizza Sub with Cheese N/A
  • Egg and Cheese N/A
  • Venison open sandwich (GF) $21.00
  • Homemade veggie lasagne $16.00
    • Served with garnish
  • Tahr open sandwich (GF) $21.00
  • Tahr salad $18.00
  • Bowl of sliced beef sausages $6.50
    • served with tomato sauce
  • Dry cured bacon salad $18.00
  • Hot garlic bread $6.00
    • Crusty bread with lashings of garlic butter
  • Gluten free bread option available $5.00 extra
  • Mussels $0.60
  • Mini spring rolls $0.60
  • Sausage $3.50
  • Scoop of chips $3.80
  • 2 fish bites n/a
  • Hotdog $3.80
  • Pineapple ring $2.50
  • Fish $3.80
  • Beetroot and Herb Yoghurt Mozzarella $20
    • A variety of textures and flavours celebrating the humble beetroot. Green leaves, roast beetroot with a hint of cumin and coriander, toasted walnuts, Yoghurt mozzarella marinated in olive oil and bouquet of herbs, Dressed with apple and balsamic beetroot puree
  • Baby potatoes $6
  • Vegetarian Risotto $24
    • Sautéed mushrooms and winter vegetables, creamy risotto. Finished with parmesan cheese and herb pesto
  • Breads and Dips $14
    • Chef’s selection of three dips
  • Vosgienne Chicken Salad $24
    • A hearty warm salad from the Vosges Mountains in the Lorraine region of eastern France. Slow poached chicken served on a winter green leaf salad With home cured bacon lardons, pear and croutons, finished with a creamy mustard vinaigrette
  • Pizza Margarita $18
    • Favourite Italian pizza with tomato and oregano
  • Seb’s Mum’s Winter Vegetable Salad $20
    • A popular Polish salad, the chef’s favourite winter dish when he was growing up. A Medley of warm winter vegetables, crispy iceberg lettuce, apples, prosciutto and hardboiled egg With a touch of summer green peas on a bed of pickle and shallot mayonnaise
  • Chips $8
  • Bruschetta, TCD’s daily selection $15.00
  • Tamarind duck, cold smoked, salad greens N/A
  • Salad $3.00
  • Garlic & Rosemary Flat Bread $12.00
    • Fresh garlic rub, fresh rosemary, sea salt
  • 3 patties $29.50
  • House Vinaigrette $7.00
  • Garlic Flat Bread $7.00
  • House Smoked Salmon $5.00
Rimu Wine Bar

Rimu Wine Bar

location

Address

6 Aranui Road, Best Island, Mapua, Tasman, 7005, New Zealand

phone

Phone

035402580

clock

Opened hours

Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , Mediterranean , New Zealand , Pizza , Wine Bar , Wineries

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Seating ,  Street Parking ,  Free Off-Street Parking ,  Wine ,  Serves Alcohol ,  Outdoor Seating ,  Full Bar

Location
6 Aranui Road, Best Island, Mapua, Tasman, 7005, New Zealand