Rimu Wine Bar in Tasman Menu

WOOD - FIRED PIZZAS (gluten-free available) WOOD - FIRED PIZZAS (gluten-free available)
  • Margherita $20.00
    • Cherry tomatoes. MilkDrop, mozzarella & basil
  • Nonna Perano $20.00
    • Pepperoni, olives, sundried tomatoes, mozzarella.
  • Claudia Special: Sundried tomatoes, feta, basil, artichoke hearts, mozzarella. $20 .00
  • Uncle Tai’s Pepperoni $20.00
    • Pepperoni and mozzarella
WOOD - FIRED PLATTERS WOOD - FIRED PLATTERS
  • Thorvald Camembert Cheese $19.00
    • Locally handcrafted sheep’s milk Camembert served with Ciabatta
  • Cheese Plates $19.00
    • Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.
  • Mediterranean $19.00
    • Feta cheese. dolmades, Kalamata olives and sundried tomatoes served with hummus and Ciabatta
  • Flatbread $14.00
    • Baked flat bread served with hummus and sun-dried tomato dip
WOOD - FIRED SNACKS WOOD - FIRED SNACKS
  • Kalamata Olives $2.50 /$5.00
    • Small or Large Bowl
  • Prosciutto $9.00
    • sliced Italian ham
  • Dolmades $5.00
    • Greek stuffed vine leaves
  • Nuts: - Small or Large Bowl $3.00 / $6.00
  • Proper Crisps $3.50 /$8.00
    • Small or Large pack

Nearby Sample Menus

  • CHUNKY FRIES $8.00
    • Rustic fries served with Barrel Smoked Jalapeno and lime aioli
  • SORBETS $9.00
    • Trio of locally made sorbets and gelatos topped with freeze dried raspberries - ask your server about today's flavours.
  • SALMON BAGEL $16.00
    • Toasted house-baked bagel with Barrel smoked Mt Cook salmon, cream cheese, wild rocket, red onion, house-made pesto and crispy fried capers.
  • MT COOK SAIKOU SALMON $34.00
    • Barrel smoked and chargrilled with a crispy skin. Served with rustic fries, slaw and Barrel Smoked jalapeno and lime aioli
  • SALMON BENEDICT BAGEL $16.50
    • Barrel Smoked Mt Cook Salmon with soft poached eggs, wild rocket, hollandaise and crispy fried capers on a toasted house-baked bagel.
  • GRILLED KANSAS CITY BBQ CHICKEN SANDWICH $16.00
    • A soft house baked long roll filled with chargrilled pulled chicken, red onion, coriander, mozzarella, sour cream and secret BBQ Sauce.
  • - Add extras $4.00
  • PORTOBELLO BAGEL $16.00
    • Toasted house-baked bagel with Barrel Smoked portobello mushrooms, avocado., cream cheese, wild rocket, house-made pesto and crispy shallots
  • Oyster $2.20
  • Curry Roll $3.10
  • Mussel $1.10
  • Chocolate Explosion $3.60
  • Tartare Dauce (Rip'N Dip) $2.20
  • Fish Burger $7.10
  • Scallop $1.80
  • Chips $3.80
  • Citrus Tart $12
    • Served with berry compote, vanilla ice-cream and cream .
  • Soup of the Day $13.90
    • Fresh seasonal soup changed daily. Your wait staff will advise you of today's brew.
  • Crispy Salt and Pepper Squid $15.90
    • Served with lemon and wasabi lime mayo.
  • Zucchini Fritters $14.90
    • Zucchini, sweet corn and feta fritters served with our chef's own honey mustard dressing.
  • Garlic Bread $9.90
    • Freshly baked ciabatta loaf smothered in our homemade garlic butter.
  • Chicken Schnitzel $19.90
    • A succulent cut of crumbed chicken breast fried until golden, topped with mushroom sauce served with house salad and crispy fries.
  • Crumbed Camembert $15.90
    • Delicious camembert cheese coated in breadcrumbs, fried until crispy served with plum sauce and garlic toast.
  • Sweet & Sour Chicken Strips $15.90
    • Freshly battered chicken strips served on crispy noodles, topped with sweet and sour sauce and sesame seeds
  • EGG BURGER $5.80
  • POTATO FLIPS $0.80 ea
  • ONE FILLING $2.80
  • SCALLOPS (EACH) $1.50
  • MUSSEL PATTIES (Homemade) $3.70
  • FISH CAKES $3.00
  • STEAK PIES $4.00
  • SPECIALITY FISH From $4.50
  • Jam Wrap $2.80
  • Meat Patty $3.50
  • Curry Patty $3.00
  • Pany Patty $3.00
  • Extra beef/bacon/steak $1.70
  • Blue Cod $6.50
  • Chocolate Donut $2.80
  • Double Meat Burger $6.70
  • Junior beef burger $12.00
  • We can accommodate your dietary requirement, please advise your wait-staff
  • All our pizza base are handmade
  • Creamy seafood chowder $18.50
    • With garlic, herbs and baguette bread
  • Beef burger $15.50
    • Beef pattie, onion jam, smoked streaky bacon, edam cheese, salad, with aioli & BBQ sauce
  • Garlic bread $8.50
    • Warm ciabatta bread buttered with garlic & herbs
  • Salmon $23.00
    • Smoked salmon, capers, red onions, lemon creme fraiche
  • Grilled fish salad $19.00
    • Market fish, mesclun salad mix, with seasonal vegetables, nuts & seeds, honey mustard dressing & kumara shavings
  • L46. Crunchy Chicken With Creamy Coconut Curry Sauce $10.00
  • - Prawns/Mixed Seafood $10.00
  • 6. Thai Curry Puffs $7.50
    • Four crispy fried pastry stuffed with curry marinated minced chicken, potatoes and onions, served with Thai sweet chilli sauce.
  • L60. Crispy Noodles
    • Deep fried egg noodles topped with Thai gravy sauce, pepper, bean paste and fresh vegetables with choice of meat
  • L68. TomYum Fried Rice
    • Stir fried rice with fresh vegetable and spicy tom yum paste, egg and your choice of:
  • - Chicken/Beef/Tofu $10.00
  • L23. Tasty Basil n’ Chilli
    • Fresh basil and chilli stir-fried with mushrooms and vegetables. This comes with your choice of:
  • - Combination (Chicken +Beef+ BBQ Pork) $11.50
  • Fish and Chips $12.00
    • crumbed gurnard bites and fries
  • Bowl of Fries $7.50
    • served with tomato sauce and house aioli
  • Bowl of Fries $7.50
    • served with tomato sauce and aioli
  • Moroccan Chicken Soup $18.00
    • accompanied with a focaccia wedges and whipped butter
  • Pan Seared Fish $19.00
    • gurnard seared in brown butter sauce served with potato gratin and a crisp garden salad
  • Banoffee Pie $9.50
    • malt base filled with banana and homemade caramel topped with whipped cream
  • Thai Green Curry $18.50
    • chicken or vegetables served with jasmine rice
  • Flatbread Pizza $9.00
    • with ham, cheese, and pineapple
  • Chorizo $4
  • Portobello Mushrooms $14
    • On toast with pesto and parmesan
  • Mushroom $3
  • Cheese Omelette $14
    • with toast or a simple salad.
  • Bacon $4
  • Hearty Warm Winter Porridge $12
    • Dried fruits or blueberry and banana with milk or soy
  • Tomato fresh or fried $3
  • Gardeners $18
    • Poached eggs on toast with tomato, mushrooms, wilted greens and hash browns
  • Local jam, cream cheese $10.00
  • TOASTED CIABATTA $6.00
  • ALMOND & COCONUT BIRCHER MUESLI $13.00
    • Coconut yoghurt & almond milk, chia seeds, oats, berries
  • SALMON CEVICHE $17.00
    • Ginger, lime, coriander, chili, charred ciabatta
  • RICOTTA LEMON CHEESECAKE
    • Lemon curd, ricotta, ginger
  • SUMMER FRITTERS $13.00
    • Pea, feta, mint, citrus dipping sauce GF
  • Gluten Free Bread Available $2.00 (2 slices)
  • Blue Rock or Wangapeka Brie
  • Veggie Patty N/A
  • Pizza Sub with Cheese N/A
  • Choc Chip N/A
  • Cheddar N/A
  • Cucumber N/A
  • White Bread N/A
  • Oven Roasted Chicken N/A
  • Ranch N/A
  • -Sm $6.00
  • Steak open sandwich $21.00
  • Homemade veggie lasagne $20.00
    • Served with mixed salad
  • Tahr open sandwich (GF) $21.00
  • -Lg $9.00
  • Pie meals served with sauce, mixed salad and seasoned wedges
  • Extra's Cheese $ 2.00 - Bacon $ 5.00
  • Venison open sandwich (GF) $21.00
  • Soup of the Day $11.50
  • French Fries $7.50
    • With tomato sauce
  • Antipasto Platter $28.50
    • Serves 1. A selection of cold and cured meat served with olives, sundried tomatoes, gherkins, silver skinned onions, bread and homemade dips
  • Seafood Platter $28.50
    • Serves 1. Fresh fish, pan fried calamari and prawns, grilled mussels & hot smoked salmon served with bread and a trio of sauces
  • Children's Platter $12.50
    • Vegetable cuts, fresh fruit, cheese & cookies
  • Chicken Bites & Fries $12.50
  • Ice Cream Sundae N/A
    • Red Fruit or Chocolate Topping
  • Beef Fillet $28.50
    • With a hazelnut crust served with baby potatoes & seasonal vegetables
  • Pulled Chicken Sandwich $15.50
    • With Seb’s coleslaw. Served on Ciabatta Bread with mayonnaise
  • Beetroot and Herb Yoghurt Mozzarella $20
    • A variety of textures and flavours celebrating the humble beetroot. Green leaves, roast beetroot with a hint of cumin and coriander, toasted walnuts, Yoghurt mozzarella marinated in olive oil and bouquet of herbs, Dressed with apple and balsamic beetroot puree
  • Bread & butter $4
  • Side vegetables $7
  • Vosgienne Chicken Salad $24
    • A hearty warm salad from the Vosges Mountains in the Lorraine region of eastern France. Slow poached chicken served on a winter green leaf salad With home cured bacon lardons, pear and croutons, finished with a creamy mustard vinaigrette
  • Ham and Cheese Toastie $15
    • On home baked bread, with tomato and pesto
  • Pizza Margarita $18
    • Favourite Italian pizza with tomato and oregano
  • Chips $8
  • 2 patties $19.50
  • Nelson Pear & toasted walnut salad, rocket, herbs & blue cheese $17.50
  • Chicken Thigh $5.00
  • Salmon sashimi, cucumber paper, pickled fennel, herbs $15.00
  • Green Salad $7.00
  • Pure NZ Ice Cream Trio N/A
    • 3 of our currant favourites
  • Wild venison, carpaccio, rocket, parmesan, olive oil & herbs $15.00
  • Tamarind duck, cold smoked, salad greens N/A
Rimu Wine Bar

Rimu Wine Bar

location

Address

6 Aranui Road, Best Island, Mapua, Tasman, 7005, New Zealand

phone

Phone

035402580

clock

Opened hours

Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , Mediterranean , New Zealand , Pizza , Wine Bar , Wineries

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Seating ,  Street Parking ,  Free Off-Street Parking ,  Wine ,  Serves Alcohol ,  Outdoor Seating ,  Full Bar

Location
6 Aranui Road, Best Island, Mapua, Tasman, 7005, New Zealand