Locally handcrafted sheep’s milk Camembert served with Ciabatta
Cheese Plates $19.00
Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.
Mediterranean $19.00
Feta cheese. dolmades, Kalamata olives and sundried tomatoes served with hummus and Ciabatta
Flatbread $14.00
Baked flat bread served with hummus and sun-dried tomato dip
Barrel smoked, braised 4 hours, chargrilled and brushed with our secret BBQ sauce
CHARGRILLED CHICKEN ENCHILADA $25.00
Pulled chargrilled chicken with fresh tomato, red onion, capsicum, coriander, sour cream, cheese, cumin and chilli. Served with roasted tomatillo salsa, guacamole and smoked chipotle sour cream.
COBS (3) $8.00
Chargrilled sweetcorn with smoked chipotle and lime butter
KING PRAWNS $34.00
Marinated and chargrilled Australian prawns served with rustic fries, slaw and chermoula dipping sauce. Served shell on
GINGERBREAD $14.00
Warm sticky gingerbread with fresh local strawberries, roasted pecans, organic vanilla bean ice cream and 100% Pure Canadian maple syrup.
$22.00 (12 Wings)
SALMON BAGEL $16.00
Toasted house-baked bagel with Barrel smoked Mt Cook salmon, cream cheese, wild rocket, red onion, house-made pesto and crispy fried capers.
Classic shrimp cocktail bound in homemade thousand island dressing served served with a grissini stick.
300gm Prime Rump Steak $25.90
300gm Rump steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries. Reef it up with 6 garlic prawns $35.90
Citrus Tart $12
Served with berry compote, vanilla ice-cream and cream .
Crispy Salt and Pepper Squid $15.90
Served with lemon and wasabi lime mayo.
Lamb Shank - Single option $24.90
Slowly braised lamb shank served on mash with onion gravy.
Armadillos Signature BBQ Ribs $26.90
Succulent slowly braised spicy pork ribs smothered in our own BBQ sauce served with crispy fries.
Garlic Bread $9.90
Freshly baked ciabatta loaf smothered in our homemade garlic butter.
Pork Belly $27.90
Melt in your mouth slow braised Asian style pork belly, glazed with smoked honey served with your choice of vegetables or house salad and either potato croquettes or crispy fries. (Pls note Asian style is not crispy)
Creamy seafood chowder with grilled ciabatta $19.00
The breads mentioned on our menu are made in-house and all smoking is done on the premises. Gluten free option available. Please advise your wait-staff if you have any dietary requirements.While all care is taken, traces of gluten may still be present in "GF" meals due to cooking method.
Beetroot carpaccio marinated in balsamic and lemon, crumbed mussels stuffed with ricotta cheese, coriander and mint salad $21.00
Market fish with fennel risotto, pickled vegetables and grissini Market price
Lemon posset with cassis sorbet and ginger snap $14.00
Garlic and herb buttered hot ciabatta $7.00
-With liqueur
The ultimate beef burger with portobello mushroom, fried onion rings, house made relish, fries and citrus aioli $25.00
A hearty warm salad from the Vosges Mountains in the Lorraine region of eastern France. Slow poached chicken served on a winter green leaf salad With home cured bacon lardons, pear and croutons, finished with a creamy mustard vinaigrette
Breads and Dips $14
Chef’s selection of three dips
Baby potatoes $6
300g Rib-eye of Beef $30
Garlic and rosemary baby potatoes, roast vegetables finished with red wine jus
Melted Tuna Sandwich $15.50
Fresh New Zealand Butterfly Tuna poached, mixed with spring onion, shallots, sweet corn and mustard mayonnaise. Served on white toasted bread with melted Colby cheese
Four Season’s Pizza $22
Olives, artichoke hearts, mushrooms and ham On tomato and cheese base