Ringawera in Auckland Menu

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Ringawera in Auckland has no menu available, but can choose from many other options such as Egg on Toast or With bacon on side from The Hive Cafe. Couttas Bar and Grill offers many options including 2x Fish & chips and 4x mini hot dogs & chips. Food Shack includes a wide range like Samosa or Bread Pakoda. House Loaf and Bread and Dips from . The Fireplace offers Kings Garden Cafe and BOTANY GARDEN GRILL.

Nearby Sample Menus

●Flame Grilled Legs
- Gluten free if ordered with spicy rice or salad with your choice of seasoning.
Chicken Platter (Approx 6 People) $120.00
- 6 x Chicken legs (your choice of bastings), extra large chips or spicy rice and table salad.
Eye Fillet (200g) $38.00
- Also known as tenderloin, a prime very tender cut.
-Quarter $22.00
-Regular $5.00
Family Platter (Approx 4 People) $96.00
- 4 x Chicken legs (your choice of basting) and half rack ribs, large chips or spicy rice and table salad.
Table Salad (GF) $8.00
Full Rack (Approx 700g) $40.00

Lamb Curry $14.00
Chicken Kebab / Calamari Kebab / King Prawns Kebab $10.00
Lamb Kebab Combo / Mixed Kebab Combo $15.00
Lamb Kebab on Rice & Salad / Chicken Souvlaki on Rice / Cajun Chicken on Rice $14.00
Chicken Curry / Butter Chicken / Chicken Biryani $12.00
Sontani $20.00
Lamb Salad / Mixed Salad $14.00
Garlic bread with hummus $8.00

Vegetable Delight $17.00
Bami Gorang $15.50
Beef with Ginger and Spring Onion $17.00
BBQ Peking Duck Noodle $11.00
Pork Kidney $9.50
Tofu with Fish Fillet $17.00
Sweet & Sour Whole Fish $32.00
BBQ Peking Duck $19.00

DUMPLINGS
‘The Boss’ Bento Box (A traditional style combination lunch box) $25
Marinated Japanese Vegetable Salad $6
Steamed Rice
Lotus Root Gobo Salad
Tokyo Garden Salad $16
- Organic greens, avocado, asparagus, lotus crisps, radish, shiso & more choose dressing Wa-fu vinaigrette or Sesame Dressing
Chicken Karaage & Mayo
Teriyaki Chicken

Lamb $6.00
Squid $14.00
Plain $10
Singapore Fried Rice Noodles $14.00
- Thin rice noodles with BBQ pork, king prawns, bean shoots, Onion, carrots and spring Onion in light curry sauce
Fresh Fish $3.00
Roast Pork $13.50
Satay Chicken $12.50
- Egg Noodles with Chicken and Fresh veges in satay Sauce
Chicken Satay $13.90

Large Combo $9.50
- 2 large thighs, 4 golden potatoes or chips
100 gms Lamb $5.50
Mashed Potato & Gravy $2.50
Pork $7.00
Lamb $19.50
100gms Pork (Beef) $4.50
Chicken $7.00
Beef $7.00

Laksa
- Noodles in spicy laksa broth with tofu puffs, egg & beansprout
-Chicken / Beef $11.50
Malay Kampung Curry $12.00
- Aromatic traditional style boneless chicken curry with potatoes
-Chicken $11.50
Gado-Gado $11.50
- traditional malaysian salad of steamed seasonal vegetables, potatoes, tofu with egg, served with peanut sauce
Satay Noodle
- Stir fried egg noodle and vegetables topped with tangy peanut sauce
-Prawns / Seafood $13.50
Koay Teow Th'ng
- Fresh clear noodle soup

Meyer Lemon cremeux, pears, thyme $12
Patatas bravas, spiced garlic aioli $6
Mushroom medley, parsley, lemon $6
Grilled chorizo, pickled red onion, peppers $9
Curly fries, aioli $8
Warm olives, mixed nuts, potato bravas, beef koftas, arancini, hummus, flatbread $50
Sesame crusted beef kofta, tzatziki $10
Warm olives, fennel, orange, thyme $5

Bay leaf Panacotta, caramelised bobby banana, butter scotch sauce and amoretti $16
Add chargrilled chicken $28
Goraka sour tuna loin, with mango salsa and crackers [gf] $28
Smith, baked Granny Smith apple, walnut sweet paste crumb, cinnamon infused ice cream $16
Beef burger, with cheese, beetroot relish, cos lettuce, tomato, dill pickles and aioli served with chunky fries $26
Whittaker’s fair trade chocolate tart, lemon yoghurt and berries $16
Classic Caesar salad, baby cos, anchovies, poached egg, crispy bacon, sour dough croutons and parmesan $20
Market fish of the day served with herb infused Agria mash, broccolini, lemon and Salsa Verde [gf] $32

Salt 'n' Pepper Calamari $12 Entree / $22 Main
- Seasoned Calamari strips ẁ Chef’s Salad & Homemade Tartare, lemon wedge & fries.
French Toast $15.00
- W Bacon, Grilled Banana & Maple Syrup
Warm Breads $12.00
Steak:
Deep Fried Platter $20.00
- Fries, wedges, samosas, spring rolls, chicken nuggets & hot dogs.
Both served ẁ Potato of the day & Chef’s Veges.
Seafood Platter $40.00
- Prawn Twisters, Crumbed Prawns, Fish Bites, Calamari, Salmon Dip, Crumbed Scallops, Mussels, Oysters.
Omelette $16 Normal / $18 Seafood
- 3 items ẁ Toast & a Garnish Salad. Bacon, Smoked Chicken, Mushroom, Onion, Tomato, Cheese, Smoked Salmon, Chorizo, Seafood & Pineapple

ROCKFIELD GRILL(BIG BREAKFAST) $19.50
- served with your choice of eggs on toasts bacon, sausage, hash brown, mushrooms, grilled tomato, baked bean
THAI CHICKEN CURRY $15.50
- served with rice/salad
STEAK BREAKFAST $20.50
- served with beef scotch fillet sausage, eggs, mushrooms, hash brown, tomato, baked bean
SALMON SCRAMBLE EGG $15.50
- on ciabatta with avocado & chutney
BACON & EGGS ON TOAST $12.50
- with grilled tomato
TOASTED SANDWICHES $6.00
- choice of Meat with Two fillings
GRILLED CHICKEN & AVOCADO SALAD $13.50
- with aioli tenderloin
TOASTED SANDWICHES $5.00
- choice of two filling (no meat)

CHICKEN KADHAI
- Boneless chicken cooked with capsicum, onions, tomatoes and herbs in a traditional kadhai
INDIAN BREADS AND DIPS $8.00
- Assorted breads served with raita and mango chutney
LAMB ROGANJOSH
- A classic from the Moghul Era - boneless lamb curry cooked with special spices
RAITA $4.00
BUTTER PRAWN
- Tender cooked prawns in butter masala sauce
DHAL TADKA
- Yellow dhal tempered with cumin seeds and garlic.
CHICKEN MADRAS
- This dish comes traditionally from South India. Prepared with coconut and a hint of red chilly, curry leaves and seeds
PANEER SHIMLA MIRCH
- Home made Indian cottage cheese cooked With capsicums, onions, tomatoes and spices.

Pork belly bites $17.00
- spicy Jack Daniels or BBQ sauce
Louisiana gumbo soup $11.00/ $23.00
- With chicken & shrimp & chorizo (Cup/Bowl)
Greek salad (GF/V) $22.00
- Sundried tomatoes, crispy fta, red onions, cucumber, olives & balsamic glaze
Chicken & avocado $17.00/ $24.00
- Applejack's seasoned chicken, red onions, avocado, salsa & mozzarella (Small/ Large)
Bruschetta (GFR) $10.00
- Vine tomato, garlic, basil & balsamic (add avocado for $3)
Appltejack's monster burger $25.00
- Buffalo meat patties, smoked provolone cheese, grass knoll bacon, tomato, lettuce & onion rings
Chicken risotto (GF) $27.00
- With mushrooms & spinach finished with parmesan creme (vegetarian option available)
Pizza bread (GFR) $10.00
- Garlic or plain

Mince Potato Top Pie $3.60
Curry Mince Pie $3.60
Sausage Roll $1.90
Mince Savoury $1.20
Steak & Pepper Pie $3.60
Satay Chicken Pie $3.80
Mince & Cheese Pie $3.60
Bacon & Egg Pie $3.60

Bacon & Cheese Roll $1.00
Steak & Mushroom $2.60
Sausage Roll $1.20
Mince $2.20
Chicken Burger $3.00
Mince Potato Top $2.70
Mince Savouries $0.90
Steak & Cheese $2.60

Ringawera

Auckland Region > Auckland > Ringawera

Address

104 Te Whau Drive, Waiheke Island, Auckland, Auckland, 1971, New Zealand

Phone

093722002

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: 8:30 – 11:30 AM, Friday: 8:30 – 11:30 AM, Saturday: 8:30 AM – 1:00 PM, Sunday: 8:30 AM – 1:00 PM