Ringawera in Auckland Menu

Are you the owner? Manage this listing for free.

Ringawera in Auckland has no menu available, but can choose from many other options such as Egg on Toast or With bacon on side from The Hive Cafe. Couttas Bar and Grill offers many options including 2x Fish & chips and 4x mini hot dogs & chips. Food Shack includes a wide range like Samosa or Bread Pakoda. House Loaf and Bread and Dips from . The Fireplace offers Kings Garden Cafe and BOTANY GARDEN GRILL.

Nearby Sample Menus

SOY CHICKEN half$15/full$29.00
BONELESS CHICKEN half$15/full$29.00
GARLIC SOY CHICKEN half$15/full$29.00
CRISPY FRIED CHICKEN half$14/full$27.00
BBQ CHICKEN half$15/full$29.00
HOT & SPICY CHICKEN half$15/full$29.00
LUNCH BAR LARGE $12.50
SWEET CHILI CHICKEN half$15/full$29.00

Bacon $5.50
Fish $5.50
Won Tons (Half Dozen) $4.80
Sweet and Sour Sauce, Lemon Sauce Dishes $12.00
Egg $4.50
Tomato $3.50
Won Tons (One Dozen) $9.60
Cheese $3.50

Prawn Salad $5.80/ $8.80
- Fresh green salad and prawn with creamy mayo dressing (S/M)
Fried chicken $9.80
- deep fried chicken in japanese style
Scallop & prawn $22.00
- pan fried scallops and prawns with gouemon B.B.Q sauce
Lamb rack (2p) $11.00
- grilled lamb rack marinated with sweet soy sauce
Soybeans $6.00
- boiled japanese green soybeans seasoned with salt
Fish tempura $16.80
- lightly battered deep fried fish served with tempura sauce
Teriyaki salmon $18.80
- pan fried salmon with gouemon teriyaki sauce
Smoked salmon & avocado salad $5.80/ $8.80
- Fresh green salad, smoked salmon, avocado with gouemon original dressing (S/M)

Sourdough tartine $21
- home cured salmon gravlax with pea puree, red onion, cappers, roquette and tzatziki
Summer tuna salad $23
- tuna in balsamic soya oil serve with tomato, red onion, avocado, capcisum, cucumber ribbon mesclun, asian dressing and sesame, seeds
Sourdough tartine $19
- smashed avocade, baby vine tomato, grilled asparagus basil feta and balsamic glaze
Freshly baked croissant $9
- filled with champagne ham and melted emmental cheese and a side salad
Croque monsieur or croque madame $15 / $16
- with béchamel sauce served with a side salad and homemade tomato relish. With fries $5.
Sourdough tartine $20
- chicken satay, chorizo, capcisum, red onion, zucchini, mesclun and dukkah
Fromage de chevre $22
- goat cheese curd with rocket, puy lentils, walnut, prosciutto, honey glaze pumpkin, parsnip and red wine vinaigrette
Tarte of the day $14
- served with a side salad

Toasted Sisig Seafood Sushi $18.00
- Grilled pulled snapper, prawn & arrow squid, tuna & salmon, buffalo yoghurt, toasted nori sesame rice
Crispy Fried Cassava Chips + Chili Cream Mayo $9.00
Kingfish Crudo $19.00
- Avocado wasabi gel foam, red onion, bonito flakes, cherry tomato, soy truffle, toasted togarashi ciabatta
Saffron Lemon Chicken Breast $36.00
- Sumac onion & red currant polenta, brie cheese, sabzi butter bean, tomato au jus
Kushi-Yaki $18.00
- Lamb, chicken, pork skewers, peanut, miso, verde salsa with tortillas and lentil curry sauce
Prime Angus Beef Scotch Fillet $37.00
- Enoki & white cap mushrooms oxtail glaze, bacon creamy cheese potato, béarnaise sauce
Wok Fried Pak Chow & Broccoli $9.00
- Black bean garlic sauce
Pork and Prawn Quesadillas $28.00
- Wild boar & peanuts, grilled tiger prawn, salsa verde, crème fraiche, atchara

Steamed jasmine rice * $ 2 per dish *
Prawns $9.00/$20.90
Neua pad prik sod $15.90
- Stir fried beef with fresh chilli, green beans, capsicum, and basil leaves
Pet pad gratiam priktai (mild) $19.90
- Stir fried duck with garlic, courgettes and leak
Moo pad gratiam priktai (mild) $15.90
- Stir fried pork with garlic, courgettes and leak
Tom yum Chicken $8.00/$16.50
- A popular Thai traditional hot and sour soup with chilli, lemon grass,Mushrooms, lime leaves and coriander
Hoi yang $10.50
- Grilled Scallops in bamboo skewers with onion, pineapple serve with sweet Thai chilli and tamarind sauce.
Gang dang goong $20.90
- Tiger prawn cooked in a red curry paste with coconut milk, green bean, lychee, capsicum,basil and kaffir lime leaves serve in hot pot

Pork $10.00
Pork $10.00
Vegetable $8.00
BBQ Pork $11.50
Steak $11.50
Plain $8.00
Satay Pork $12.50
D. 4 Fish; 4 Sausages; $2.00 Chips $12.00

Rare Grilled Tuna Salad $19.50
Fruit Salad Bowl $12.50
Homemade hashbrown / Bacon / Sausages $4.50
Sweet Corn Fritters $16.50
Chicken Turkish $15.50
The Works $14.50
Beef Burger $15.50
Porridge $12.50

Slow Roasted
- Braised is port wine
12 Nugget Combo $ 12.50
- 12 Nuggets chips and can drink
Fancy Lettuce Salad $ 6.50
- With dressing
Roast Potato $ 0.70
Pork $ 11.00/$ 14.00/$ 18.00
- Small/Medium/Large
Kids Roast Meals $ 9.50
- Pork or chicken meal with chips or potato
Spare Ribs and Chips $ 17.90
Chips $ 5.50

-Thighs $3.50
Served with roast potatoes, pumpkin, kumara, peas, carrot & gravy
Beef S $11.00 / M $14.00 / L $18.00
Chicken $13.00
Beef $11.00
Chicken or beef with rice noodles $14.00
Pork with satay sauce $14.00
Peas and carrot $4.00

Khao Na Gai $12.50
- A thick dry red curry with chicken, egg, beans, broccoli and capsicum - served with rice.
Rad Na Mee Krob $11.50
- Deep-fried egg noodles with prawns, squids and scallops, broccoli, carrots, garlic, mushroom, bok choy, cabbage in a gravy oyster sauce and soybean paste.
Pla Pad Kuen Shai $14.50
- Tarakihi fillets stir-fried with garlic, onion, spring onion, capsicum, ginger, celery and soy bean paste - served with rice.
Pad Prik Gaeng Nua $13.50
- Stir-fried beef with beans, kaffir lime leaves, capsicum, coconut milk and red curry paste - served with rice.
Pad Thai $10.50 / $12.50
- Choice of chicken or prawns. Fried rice noddles with egg, tofu, bean sprouts, chives and crushed peanuts.
Noodle Kra Ta Ron $13.50
- Stir-fried flat rice noodles with prawns, bean sprouts, broccoli, carrots, garlic, cabbage and bok choy - topped with deep-fried pork wonton.
Kiew Wahn Gai Tod $13.50
- Deep-fried chicken and green curry with carrots, beans, broccoli, cabbage, bamboo shoots and capsicums - served with rice.
Pad Kra Pao Gai Kai Dow $12.50
- Stir-fried chicken with basil, beans, capsicums, onions, garlic and broccoli - topped with fried egg on rice.

Mixed Olives $13.00
- Marinated with orange, chilli, fresh oregano and olive oil served with toasted ciabatta
Caesar Salad $25.00
- With fresh parmesan, croutons, anchovies, soft poached egg, cos lettuce and bacon, tossed in Caesar dressing and served with crispy panko crumbed chicken / fish
Chicken Parmigiana $27.50
- Crumbed & pan fried chicken breast, topped with ham, béchamel & mozzarella cheese, gently grilled & served with our own napolitana sauce
Cajun King Salmon Fillet $34.00
- With wasabi mayonnaise, tomato, mango & avocado salsa and a tomato and ginger jam
Side Salad $5.50
Vegetables $6.00
Salt & Pepper Squid $16.50
- Gently grilled and served on a white bean skordalia with harissa sauce and rocket leaves
Roast Potatoes $5.00

Cajun Chicken Salad $14.90
- Grilled chicken with cajun seasoning tossed with bacon, banana, cucumber and green salad and lime dressing
Side Orders Ham, Bacon, Salmon $4.00
A - with crispy bacon, frilled banana, drizzled maple syrup $14.50
B - with salmon $13.50
2 Any Style Eggs on Toast Ciabatta $7.50
Extra egg $1.50ea
A - with bacon $11.50
Cajun Chicken Wrap $12.50
- Grilled chicken and green salad wrap served with aioli and chips

All day available.
Saurus Burger $9.00
- cajun chicken with prime bacon, tomato and cheese
Size up coffee with just added $0.50
Tyranno Burger $9.00
- Home made beef pattie with mesclun, tomato, cheese and onion jam
Cheese Burger $5.50
- Home made beef pattie with double cheese, gherkin and mustard
Student special! (come with your ID)!!
4. pancake (w/ syrup, bacon) + regular coffee $10.00
Korean Buffalo Wings
- served with Korean style chilly sauce

Chicken Burger $6.00
Churros $1.00
Large Chicken Thigh $3.30
Milkshake $3.50
Roast Roll Combo (+3 Potatoes) $7.00
Vegetarian
Egg Burger $3.50
Lamb $5.50

Ringawera

Auckland Region > Auckland > Ringawera

Address

104 Te Whau Drive, Waiheke Island, Auckland, Auckland, 1971, New Zealand

Phone

093722002

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: 8:30 – 11:30 AM, Friday: 8:30 – 11:30 AM, Saturday: 8:30 AM – 1:00 PM, Sunday: 8:30 AM – 1:00 PM