Ringawera in Auckland Menu

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Ringawera in Auckland has no menu available, but can choose from many other options such as Egg on Toast or With bacon on side from The Hive Cafe. Couttas Bar and Grill offers many options including 2x Fish & chips and 4x mini hot dogs & chips. Food Shack includes a wide range like Samosa or Bread Pakoda. House Loaf and Bread and Dips from . The Fireplace offers Kings Garden Cafe and BOTANY GARDEN GRILL.

Nearby Sample Menus

5. Green Mix Salad $4.50
2. Chicken Tikka (6 pc) $12
- Boneless thigh pieces marinated overnight in ginger, garlic, and roasted over charcoal
1. Chili Chicken $15
- Tender pieces of chicken cooked with onion. capsicum, green chillies in Soya sauce
2. Mix Pakora (Per kg) $25
4. Karahi Paneer $15
- Cottage cheese cooked in onion tomato gravy, capsicums and seasoned with whole spices
7. Vindaloo $15
- Choice of chicken or lamb cooked in authentic vindaloo curry GOAN STYLE
6. Aloo Paratha (Single) $3
Aloo Tikki $5

Stir fry Long Life noodle $20.00
Sizzling Spicy $28.00
BBQ pork fried rice $16.00
Beef fried rice $16.00
Salt & Pepper $28.00
Seafood noodle soup $14.00
Crispy Roasted Whole half $38.00
Beef & veggie fried egg Noodle $18.00

Aloo Palak $13.00
Paneer Manchuriya $13.00
Single lamb biryani $13.00
Shahi Chicken $13.00
Prawn Masala $20.00
Lamb Vindaloo $14.00
Chicken Vindaloo $13.00
Lamb Korma $14.00

Scotch w/ Eggs & Salad or Fries $18.50
with salmon $12.90
Curry & rice $14.90
Soup of the day w/ toasted sourdough $10.50
Avocado & Feta Smash $14.00
Steak Sandwich (scotch on focaccia) $17.50
daily from 12pm
Savoury Mince on Toast w/ Egg $12.90

Ham Cheese Pineapple $4.30
Veg Burger $3.20
Crab Stick $1.00
Tarakihi $3.40
Fried Chocolate (Moro) $2.30
Donuts $1.00
Ham Pineapple $3.50
Mussel $0.90

FALAFEL KEBAB VEGETARIAN $8.00
CHICKEN CURRY MEDIUM SPICY CHICKEN $14.00
MINI KEBAB CHICKEN+ RICE $8.00
FISH ON RICE & SALAD COOKED ON DEEP FRYER $11.00
MIX LAMB AND CHICKEN $13.30
LAMB DONER KEBABK $12.50
ADANA KEBAB BEEF $9.50
MINI KEBAB LAMB + RICE $8.00

P14 Pork Mince Spicy Rice Noodle in Stone Pot $ 10.8
C8 Pork Belly Slices in Fresh Garlic Soy Sauce $ 10.8
F2 Beef in Tomato Sauce on Rice $ 12.0
S24 Chicken with Chilli Pot $ 18.8
P8 Preserved Vege and Beef Rice Noodle in Stone Pot $ 10.8
M7 Stir-Fried Lamb with Leek $ 18.8
S16 Stir-fried Chinese Cabbage and Mushroom $ 16.8
C1 Fresh Chili Coriander and Onions Salad $11.8

Mushroom $3.80
No. 12 $11
- 3 Fish, 3 Sausages, $2 Chips
Chicken M $8.00 L $10.50
Chicken $11.50
Combo Meats M $9.00 L $12.00
No. 8 $11
- 15 Chicken Nibbles, $2 Chips
Thai Sweet Chilli Beef $10.00
- Beef+Egg Noodles+Veges+Thai Sweet Chilli Sauce
Vegetarian $3.80

Eggplant chips, pistachio dip $14
Roasted duck breast, ginger, bok choy $32
Haloumi, roast pumpkin, fennel, grapes $15
Pulled pork slider $5.0
Baked polenta, shitake mushrooms, crisp kale $18
House prepared meat board accompanied with bread, pickles, chutney & mustards $45/$80
- 2/4 ppl
Oyster shucked to order $5.0
- Bloody mary shot 5.0
Mussel fritter, watercress, gribiche $4.0

POTATO FRITTER $2.00
CLASSIC CHICKEN $8.90/combo$14.90
- freshly cooked crumbed chicken with lettuce, tomato, red onion, and mayo
MANGO DELIGHT $8.90
- freshly crumbed hoki, mango chutney, fresh salad and tartare sauce on an artisan bun
SNAPPER SUPREME $10.90/combo$16.90
- crumbled snapper, fresh salad, homemade tartare and Marie-rose sauce on an artisan bun
LEMON PEPPER $4.00/$5.50/$7.90
NIBBLES (each/3 pack) $2.00/$4.00
- crumbed fish strips
COMMODORES PACK $44.90
- 16 hoki and 3 trays of chips
HOKI STRIPS 7 SALAD $9.90
- 6 freshly crumbed hoki strips and your choice of garden salad or coleslaw

breakfast sambo $16.50
- Chorizo fresh chilli spring onion toasted through scrambled eggs served with avocado salsa, focaccia and hollandaise
Avocado / Balsamic tomato / Spinach / Mushroom / Eggs $3.50
Grilled chicken burger $18.50
- With avocado tomato frizzy lettuce basil, aioli, aged cheddar and a tang of chutney with fries
Toasted muesli $9.90
- Fresh fruit and yoghurt
Toast and preserve $.50
- With two pieces of toast, butter, berry jam & marmalade
Rhythm and blues (R N B) Angel bay beef burger $17.50
- Aged cheddar and zest of giardiniera salsa, lettuce with house aioli and fries
Risotto (V)(GF) $18.00
- Prawns, salmon, sundried tomato risotto served with a jolt of parmesan and baby spinach
Salmon $5.00

Calamari $18.50
- Floured and lightly fired with salad
Bagel toasted
●Kids breakfast
Open steak sandwich $21.50
- Prime steak on foccacia, onions, salad and fries
Baked beans, sausage and egg on toast $8.00
Eggs $11.50
- On mutigrain toast, scrambled, fried or poched
BLT $17.50
- Bacon, toamato, lettuce served on toasted foccacia with fries
-Smoked salmon, avocado, cream cheese $14.50

Fettucine al Pollo $14.50
- Fresh chicken breast pieces pan-fried with button mushrooms, onion and fresh herbs, then tossed in a tomato cream sauce
Crispy Peroni Battered King Prawns $17.00
- Served with a caramelised tomato, ginger jam and a fresh apple, fennel & dill slaw
Mixed Olives $13.00
- Marinated with orange, chilli, fresh oregano and olive oil served with toasted ciabatta
Spaghetti Bolognese $14.50
- A ragout of freshly minced beef slow cooked in our own napolitana sauce and finished with parmesan cheese
Cajun King Salmon Fillet $34.00
- With wasabi mayonnaise, tomato, mango & avocado salsa and a tomato and ginger jam
Hot Baked Cob Loaf - With a selection of dips / Antipasto Della Cassa - Selection of various meats, our house pate, cheese dips and condiments with simple Italian flavours / Fresh Fish Of The Day - (Refer Blackboard) Or Crumbed Chicken Breast - With a marsala & mushroom cream sauce Or Spaghetti Bolognese - Ragout of freshly minced beef, slow cooked in our own napolitana sauce and finished with grated parmesan and basil pesto Or Scallopine Parmigiana - Pork fillet crumbed & lightly panfried, then grilled with bechamel & mozzerella & finished with our own napolitana sauce / Hot Sticky Date Cake - With caramel sauce and crème anglaise. Or Baked Citrus Lemon Tart - Served with candied zest, crème anglaise and passionfruit coulis $45.00
Canneloni $16.00 / $24.00
- Our own unique recipe of freshly ground beef wrapped in a crêpe & grilled with mozzarella cheese then finished with napolitana sauce
Greek Salad $6.00

-salmon sashimi
-tuna and salmon sashimi
An-nin three tier blancmange $10
- Plum wine jelly, almond blancmange, mango milk pudding, delicate sweetness and refreshing
Canterbury wakanui beef steak $32
- 90 day grain fed- aged 21 days, polenta crisps, sauteed mushrooms, ginger soy sauce, pickled ginger shoot
Tempura calamari salad $14
- Squid ink battered calamari, mango salsa, thai style dressing, spicy miso mayo
Green leaf salad (V) $6
- Creamy sesame dressing
Steamed blue cod $28
- With prawns, tempura battered okra and stuffed lotus root. Yuzu citrus flavoured shiitake mushroom dashi sauce
-pan fried tofu steak (V)

Espetada Grande (for 2-3 people) $27.90
- 2 hanging skewers of Chicken thigh, grilled red capsicum & onion served with your choice of a Large side
Add
Egg $1.50
5 Churrasco BBQ Wings $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
Supremo Burger $12.90
- Chicken breast, mixed lettuce, tomato, light mayo & our Peri-Peri chutney on a Portuguese roll
Double Breast Burger $15.90
- With two Peri-Peri chicken breast fillets it's a definite two-hander!
Peri-Peri Chips
- Curb your craving
- +1 Large side $29.90

Ringawera

Auckland Region > Auckland > Ringawera

Address

104 Te Whau Drive, Waiheke Island, Auckland, Auckland, 1971, New Zealand

Phone

093722002

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: 8:30 – 11:30 AM, Friday: 8:30 – 11:30 AM, Saturday: 8:30 AM – 1:00 PM, Sunday: 8:30 AM – 1:00 PM