Ringawera in Auckland Menu

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Ringawera in Auckland has no menu available, but can choose from many other options such as Egg on Toast or With bacon on side from The Hive Cafe. Couttas Bar and Grill offers many options including 2x Fish & chips and 4x mini hot dogs & chips. Food Shack includes a wide range like Samosa or Bread Pakoda. House Loaf and Bread and Dips from . The Fireplace offers Kings Garden Cafe and BOTANY GARDEN GRILL.

Nearby Sample Menus

Roast Pork & Cashews $15.50
-All with Bok Choy & White Rice
Curry Spring Roll $2.50
Mushrooms(Carton) $4.00
-Served without a Meat Pattie $6.50
Curry Prawns $17.50
Egg (No Meat) $11.50
Chicken $15.50

PRAWN PAKORA $12.00
- king prawns dipped in chick pea batter and deep fried
CHICKEN JALFRAZIE $10.00
- chicken cooked with vegetables
SAAGWALA $11.00
- chicken/lamb/beef cooked in and skilfully blended with spinach in an exotic curry
DO PIAZA $10.00
- tender succulent lamb/chicken/beef cooked with diced onions spices and made into a dry curry
Indian Roti $2.00
Laccha Paratha $4.00
CHILI CHICKEN $10.00
- Chinese style chicken pieces cooked with chili & capsicum
BIRYANIS $11.00
- Mughlay style basmati rice cooked with coriander onions & spices with a choice of chicken/lamb/beef/veg

Crispy Island Wings $12.50
- Battered chicken wings served with chips.
Chicken BBQ + Side $12 Leg / $16 Half
- Tasty chicken marinated in Joe's special recipe.
Island Fiesta Platter $60.00
- BBQ Pork Belly, Fried Beef Ribs, Tuna, Squid and Chicken BBQ with Garlic Java Rice.
Sizzling Chicken Steak $16.00
- Thigh fillets on a sizzling platter.
Chicken Steak Burger + Chips $12.50
Pork Katsu + Side $12.00
- Crispy, breaded pork cutlets served with a special sauce.
Milkfish Meal $16.00
- Fried, boneless milkfish served with eggs and rice.
BaaBaa BBQ + Side $16.00
- Tender lamb chops marinated and grilled.

Omelette $19.50
- Anna hansen's sugar cured prawns & sambal omelette w' herb salad
We can also provide cakes by the slice! $6.00
Savoury brioche $4.50
- Feta, red onion, queenies chilli jam & rocket
-mini version $4.00
Gluten & dairy free orange & almond loaf w passion fruit glaze $48.00
Raisin scones w queenies raspberry jam & cream $6.00
Turkish eggs $18.00
- Poached eggs w' baba ganoush, yoghurt, hot chilli butter, toast
Almond croissant $5.50

Lamb Flap (mamoe)
Fiji Style Chicken Chopsuey $10.50
8 Piece + Chips $5.00
Fiji Style Roti (freshly cooked) $1.50
- each
43 Piece + Chips $28.00
Chicken Curry Meal $13.50
- chicken curry, rice, roti, dhal + chutney
Butter Chicken with Garlic Naan + Rice $12.50
Porkbun

Pad Prik Thai
- With garlic, leek and market vegetables in homemade black pepper sauce
chicken Tulip $8.50
- Deep fried chicken nibbles marinated with garlic, pepper and thai herbs
Tofu Pad Prik Thai $17.50
- Tofu stir fried with garlic, leek and market vegetables in homemade black pepper sauce
Goong Hom Pa $10.00
- Marinated fried king prawns wrapped with bacon served with mayonnaise
Pad Prik Sod
- With fresh chilli, garlic, onion, carrots, beans, mushroom, zucchini, broccoli and homemade sauce
Pad Nam Mun Hoi
- With garlic, mushroom, market vegetables and oyster sauce
Steamed Jasmine Rice $1.50
Yum Nua Yang $18.00
- Warm salad of grilled beef, cooked with onion, tomatoes, cucumber, lime juice and fresh vegetables

Pasta $12
- penne pasta with homemade pesto tossed through served with vine tomatoes & parmesan cheese
ANZAC Ice Cream Sandwich $15
- with hokey pokey ice cream & condensed milk caramel
The Little Bandits Breakfast $14
- poached egg, kransky sausage, bacon, tomato, mushroom & hash brown
Hand Cuts $9
- with parmesan, garlic & aiol
Burger $14
- beef pattie, cheese, tomato, lettuce, with mayo & tomato sauce with shoestring fries
Salt & Pepper Squid $18
- with fennel & red pepper salad served with crème fraiche & Thai chilli jam
Scallops $24
- with smokey cauliflower puree, pancetta, rocket pesto & saffron aioli
Mushroom Brekky $20
- creamy field mushrooms tossed in a white wine cream sauce served with fried haloumi, pea puree, poached eggs & toast

Lasagna & fries $10.00
Samosas & fries $7.50
Steak & cheese pie $3.50
Bowl of wedges $5.00
Mince & cheese pie $3.50
Spring Rolls & fries $7.50
Bowl of fries $3.50
Nuggets & fries $7.50

Roasted Tomatoes $4.00
Avocado Smash $11.00
- Avocado, cottage cheese, herb, polenta corn hash, beetroot créme
Imperial Burger $15.00
- Wagyu or Buttermilk fried chicken, Swiss cheese, dill pickles, iceberg lettuce, tomato - Add chips $4.00
Bread $5.00
- Spelt Sourdough / Danish Rye / Plain Bagel
- Add poached egg $3.00
Baby Cos Salad $15.00
- Crispy kale, orange, tomato, coconut & peanut dressing - Add smoked chicken $4.00
Housemade Granola $9.00
- Manuka honey, vanilla yoghurt, berries
Roast Parsnip $15.00
- Beetroot, brown butter, feta, gnocchi, pinenuts, basil

White chocolate brownie $5.00
- And honey poaches pear with vanilla bean ice-cream
(GF) = Gluten free / (EXP) = Express item / (V) = Vegetarian / (V+) = Vegan lunch options vailable as indicated below please notify staff if you require these options
Kai nui (main)
Purini reka (dessert)
Kai timatanga (entree)
Pancake short stack $10.00
- Served with blueberries, bacon, banana and maple syrup
Spaghetti carbonara (GF) (V) $10.00
- With gammon, mushrooms, and oven dried tomato garnished with basil pesto and pine nuts
Beef bourguignon pie $15.00
- Topped with cheesy potato and blanched greens

Vanilla Bavarois $17.00
- Served with fruit compote and biscotti
Antipasto For Two $45.00
- With venison tataki, fig compote, charcuterie meats, beetroot cured salmon, roast vegetables, olives, dips and warm breads
Kiwi Pavlova $17.00
- with passionfruit cream, berry compote and fresh fruits
Pan-Roasted Beef Eye Fillet $42.00
- with a blue cheese and kumara croquette, pink peppercorn butter and seasonal vegetable bundle
Savoury Goats Cheese Cake $21.50
- with mixed fruit compote, walnut crumble and citrus dressing
Fish of the Day $37.00
- Chef's special
Mango Kulfi $17.00
- with toasted mixed nuts, fresh fruits and coulis
Bakery Selection For Two $15.00
- olive oil, balsamic, estate made dip & chutney

Pork Katsu Curry Don $12.50
Salmon Teriyaki Don $13.50
Chicken Katsu Don $11.50
Vegetable Gyoza $7.00
Chicken Katsu Curry $12.50
Spicy Chicken Don $11.50
Chicken Karaage Curry Don $12.50
Pork & Chive Gyoza $7.00

Fish Fillet & Tofu on rice $12.00
Fish fillet & tofu casserole $20.00
Big Shrimp Without Shell/a pair $5.00
Deep fried Chicken Piece $12.00
Seafood fried rice noodle with Xo Sauce $18.00
Beef in Oyster sauce on rice $12.00
Spicy Cucumber $8.00
Chicken Hearts $1.50 each /or 5 for $6.00

Steamed broccoli with almond vinaigrette $9
Feta & almond stuffed dates wrapped in pancetta $10
Lightly smoked bbq eye fillet with shallot jam, fried courgette & chimichurri $41.50
Lamb rump with lemon & sumac labne, olive roasted chickpeas, asparagus & smoked cheddar & oven dried tomatoes $38
Chunky cut chips with truffle aioli $9.50
Dark chocolate tart with strawberries & soft rolled cream $12
Rigatoni with slow cooked lamb, mint ,parsley & shaved parmesan $29
Dark chocolate truffles $7.50

Udon salad $14.50
- Fresh greens, red onion, avocado, tomato, mushroom with udon and soy sauce based wasabi dressing
Hash brown sliders $12.50
- Homemade hash browns with bacon, free range egg, halloumi, grilled onion, fresh tomato, avocado and tomato red pepper sauce
-Mushroom, grilled tomato and avo (V)
Eggs benedict $17.50
- Bacon and hash
-Fresh banana and chocolate $2.00
Creamy ham & mushroom $13.50
- On your choice of toast with poached eggs
Toasted sandwich $7.50
- One from ham /bacon / chicken/ two from egg / tomato / mushroom / cheese / avo / spinach
-On your choice of toast with poached / scrambled / fried / bacon / smoked salmon $4.00

Ringawera

Auckland Region > Auckland > Ringawera

Address

104 Te Whau Drive, Waiheke Island, Auckland, Auckland, 1971, New Zealand

Phone

093722002

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: 8:30 – 11:30 AM, Friday: 8:30 – 11:30 AM, Saturday: 8:30 AM – 1:00 PM, Sunday: 8:30 AM – 1:00 PM