Ringawera in Auckland Menu

Ringawera in Auckland has no menu available, but can choose from many other options such as Egg on Toast or With bacon on side from The Hive Cafe. Couttas Bar and Grill offers many options including 2x Fish & chips and 4x mini hot dogs & chips. Food Shack includes a wide range like Samosa or Bread Pakoda. House Loaf and Bread and Dips from . The Fireplace offers Kings Garden Cafe and BOTANY GARDEN GRILL.

Nearby Sample Menus

  • Tomahawk Scotch Fillet $11 per 100g
  • Cucumber, Chilli & Ginger (6 or 12) $22 / $42
  • Gorgonzola Dolce $14 / $34
    • per single / selection
  • Shoestring Fries $9
  • Crispy Skin Salmon $35
    • cold sesame soba, soy ginger broth, crisp fried kimchi
  • Steak Tartare $22
    • parmesan wafer, smoked oyster cream & crostini
  • Chocolate Marquise $16
    • with chocolate soil & cherry vinegar sorbet
  • 300g Black Angus Sirloin $35
  • Wonton $11.00
    • rice noodles /egg noodles /vermicelli soup
  • Crispy Pork $9.00
  • -Chicken With Shredded Pork On Rice $12.00
  • Stir Fried Chicken $11.00
    • With Vermicelli
  • Pork Chops $12.00
    • rice noodles /egg noodles /vermicelli soup
  • LG Chicken $4.50
  • Beef balls $11.00
    • rice noodles /egg noodles /vermicelli soup
  • Shrimp balls $11.00
    • rice noodles /egg noodles /vermicelli soup
  • Tangy Seafood Salad (Yum Thalay) $17.90
    • Our chef's combination of seafood with tomato, onion, chilli & lime juice
  • Sweet & Sour Fish (Pad Priew Waan Pla) $17.90
    • With cucumber, market fresh vegetables, pineapple & tomato
  • Tofu Pad Thai (Pad Thai Jay) $14.90
    • With tamarind, bean sprouts, chives & crushed peanuts
  • Yellow Chicken Curry (gang Ga-Ree Gai) $15.90
    • With coconut milk, onion, potato & carrot
  • Thai Roti Bread $3.90
  • Salmon Red Curry (Choo-Chee Pla Salmon) $18.90
    • With kaffir lime leaf, capsicum, butternut, coconut milk & fresh sweet basil
  • BBQ Lamb (Gae Yang) $17.90
    • Chargrilled & marinated in ginger, garlic, coriander & cracked pepper, served with chargrilled vegetables & salad greens, with tamarind chilli sauce
  • Spring Rolls (Poh Pia Krob) $8.00
    • With mushroom, vermicelli & vegetables served with sweet chilli sauce
  • White Dhokla (Idla) $7.00
    • Steamed & salty rice flour cake tempered with mustard seeds, cumin seeds and slit green chillies
  • Masala Butter Dosa $10.00
    • Dosa stuffed with potato & onion mixture, butter is used instead of oil while frying dosa
  • Sandwich Dosa $13.50
    • Tender lightly spiced mixed vegetables and chutneys wrapped in a rice pancake
  • Paper Butter Dosa $8.00
    • Plain dosa topped with butter
  • Pakora Bhajia (1 piece) $1.70
    • Deep fried fritters made with chana flour, potatoes or onion or spinach
  • Samosa Chat $7.00
    • Samosa topped with onion, tomato, yogurt, tamarind sauce & spices
  • Bombay Poori-Bhaji $11.00
    • Deep fried puffed bread served with spicy dry potato curry accompanied with sambhar, coconut chutney, onion salad & papadom
  • Sav-Khamani $7.00
    • Crushed chickpeas cooked with garlic & spices garnished with sprinkle fine thin sev (noodles) and corainder
  • Tarakihi $4.50
  • Steak Plum sauce $13.90
    • chinese mushrooms spring onion & spices
  • Steak pineapple & Veges $12.90
  • Spicy Wedges $4.50
  • Squid Ring $0.80
  • Pineapple Fritter $1.50
  • Roast Pork Black Bean Sauce $12.90
  • Sweet & sour won ton $11.90
  • Pan fried dumplings $18.00
    • Lamb or beef, served with salad
  • Pan fried pork chops $28.00
    • With spicy apple sauce & salad
  • Seafood basket $19.00
    • Mixed seafood, with chips and dips
  • Warm chicken salad $18.00
    • Greens and grilled chicken
  • Mushroom soup $12.00
    • With toast
  • Wonton soup $12.00
    • With toast
  • Lamb shank $29.80
    • With mashed potatoes and spicy gravy
  • Squid rings $12.00
    • With crispy vermicelli and sweet chilli
  • Pickle $1.40
  • Caramelised onion $1.00
  • Chicken tenders(per tender) $2.00
  • Fish burger $9.80
    • beer battered fish of the day, lettuce, tomato, red onion, homemade tartare sauce
  • Steak fold $11.80
    • prime steak(cooked to your taste), caramelized onion, mustard, mayo, rocket
  • Gluten free bun $1.50
  • Hot dog-with sauce $2.50
  • Jalapenos $.50
  • Prawn & vegetable tempura don $12.00
  • Croquette $2.00
  • Una-tama don(eel & egg) $15.00
  • Teriyaki chicken udon or soba $10.00
  • Katsu don(chicken or pork) $10.50
  • Miso katsu don $11.00
    • chicken, pork or salmon
  • Katsu curry rice $12.00
    • croquette & prawn cutlet
  • Salmon sashimi $7.00/$12.00/$19.00
    • Small/Medium/Large
  • EGGS $10.90
    • Served your way w/ 5 grain or ciabatta & home made hash brown
  • SPINACH BRUSCHETTA $13.50
    • w/ basil pesto, ciabatta, spinach, feta, chicken, vine tomatoes and olive oil
  • THE 'VEGGIE' $19.90
    • Eggs, grilled haloumi, baby spinach, roast tomato, Portobello mushroom, avocado, hashbrown and tomato relish on 5 grain toast.
  • - MUSHROOM $18.50
  • CORN FRITTERS $17.90
    • Homemade sweet corn fritters, bacon, avocado, tomato salsa, green salad and sour cream.
  • BENE
    • Poached eggs w/ hash brown, spinach and hollandaise served on a kaiser roll
  • FRENCH TOAST $16.50
    • Streaky bacon, caramelized banana, blueberry compote w/ maple syrup
  • CAJUN CHICKEN SALAD (GF) $17.90
    • Grilled chicken breast, orange, walnuts & roast almonds on a bed of honey mustard salad
  • 83. Lacha Onion Salad $2.50
  • 52. Paneer Karahi $15.00
    • Homemade cottage cheese cooked in thick onion & tomatoes gravy.
  • 12. Vegetarian Mix Platter $15.50
    • Combination of Samosa, Spring rolls, Onion bhaji, Paneer pakora & hara bhara kebab.
  • Full $19.00
  • 68. Chicken Biryani $14.50
    • Basmati rice cooked with choice of veggies tender chicken pieces and special biryani herbs & spices. Served with vegetables raita.
  • 9. Fish Amritsari (8 pieces) $12.00
    • Battered fried fish fillets marinated with herbs and spices.
  • 16. Malai Murgh Tikka Full $18.00
    • Fresh boneless chicken portions marinated in cream, cheese, cashew & ginger-garlic paste.
  • 71. Butter Naan $3.00
    • The famous Indian bread made from standard flour cooked in tandoor with butter.
  • Cursed $18.50 / $9.00
    • Honey Mustard, Chicken, Ham, Onions, Gherkins, Bacon and Smoked Cheddar. Made with 100% free range ingredients (Double / Snack)
  • Unearthly Dessert Pizza $6.00
    • Banana, Berries, Chocolate, White Chocolate and Custard on an original snack base
  • Lamb Shank and Mash $12.00
    • One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas
  • Mischief $18.50 / $9.00
    • Chorizo, Chicken, Cajun Herbs, Onions, Garlic, Chilli, Tomatoes, and Capsicum. Optional Kalamata Olives. Made with 100% free range ingredients (Double / Snack)
  • Mayhem $18.50 / $9.00
    • Peanut Satay, Chicken, Sweet Chilli, Onions and Capsicum. Made with 100% free range ingredients (Double / Snack)
  • Plain Wedges $5.00
    • Deep fried Potato Wedges served with a dip of your choice
  • Wrath $16.00 / $8.00
    • Pepperoni, Onion, Capsicum, Tomatoes, Chilli. Optional Kalamata Olives, Jalapeno Peppers and Anchovies. Made with 100% free range ingredients (Double / Snack)
  • Brimstone $18.50 / $9.00
    • Avocado, Cajun Chicken, Onions, Salsa, Tomatoes and Sour Cream. Made with 100% free range ingredients (Double / Snack)
  • CRAB CAKES $16
    • SERVED WITH SALAD AND HONEY DIJON DRESSING.
  • VEGETARIAN $19.00
    • PARMESAN CHEESE, CAPSICUMS, RED ONIONS, MUSHROOMS, ROASTED GARLIC, & TOMATOES.
  • CHICKEN STRIPS
    • CRISPY MOMMA BONNIE'S CHICKEN, MARINATED AND FRIED.
  • FRESHLY COOKED TORTILLA CHIPS $9.50
    • WITH PINTO BEAN DIP
  • ROMBO’S FAMOUS PORK SPARE RIBS HALF $23.00 WHOLE 35.50
    • MARINATED WITH OUR DRY RUB, SMOKED & COOKED SLOW’N’LOW, THEN COATED IN SWEET CHIPOTLE BBQ. SERVED WITH FRIES & RANCH SLAW.
  • BUFFALO CHICKEN $21.00
    • MOMMA BONNIE'S FRIED CHICKEN BREAST TOSSED IN OUR BUFFALO SAUCE WITH RANCH COLESLAW AND DILL PICKLE.
  • EYE FILLET STEAK $35.00
    • 200G EYE FILLET GRILLED TO YOUR PREFERENCE ATOP OUR HOMEMADE HASHBROWN CAKE. DRIZZLED WITH JACK DANIELS GLAZE & SERVED WITH SEASONAL SAUTEED VEGGIES. (PLEASE ALLOW EXTENDED WAIT TIME FOR MED-WELL OR WELL DONE.)
  • FAJITA STEAK STRIPS ($2)
    • STRIPS OF SCOTCH FILET SEASONED AND sautéed
  • TUE $7.30
    • Oriental Chicken
  • Feta cheese + Garlic mayo dressing
  • Tuna Crunch
    • Super crunch leaf base with tuna salad, egg & black olives tossed with house vinaigrette
  • - Lime and soy
  • ANTIOXIDANT
    • A mixture of baby spinach, carrot and red cabbage
  • - Organic tofu kebabs
  • e.g. SUPER SALAD with - 4 Full portion extras / 8 Half-portion extras / Or other combinations
  • - Lime & chilli chicken
  • BACON, CHEESE & EGG
  • CHICKEN KATSU RICE $8.50
  • SALMON SALSA DON $13.50
  • MISO SOUP $3.00/$2.00
    • large/small
  • KARI KARI CHICKEN DON $11.90
  • CREAM CHEESE & PINEAPPLE
  • TEN GU MENTO $17.50
  • TEMPURA PRAWN & AVOCADO
  • Hash brown x 2 $4.90
  • -Add sides extras
  • Be a man breakfast $19.00
    • Served with fresh tartine, eggs of your choice, bacon, sausage, grilled wine tomatoes, mixed mushrooms and hash browns
  • Smash m up $17.00
    • Delicious combination of cow feta and fresh avocado on toast and soft poached egg
  • Crispy kale and healthy quinoa salad (GF) $18.50
    • Served with sweet baby beets, cajun pumpkin, grilled haloumi & honey mustard dressing
  • Grilled halloumi $5.20
  • Chicken $5.00
  • -Served with soft tacos $19.50
Ringawera

Ringawera

location

Address

104 Te Whau Drive, Waiheke Island, Auckland, Auckland, 1971, New Zealand

phone

Phone

093722002

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: 8:30 – 11:30 AM, Friday: 8:30 – 11:30 AM, Saturday: 8:30 AM – 1:00 PM, Sunday: 8:30 AM – 1:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Breakfast ,  Takeout ,  Brunch ,  Outdoor Seating

Location
104 Te Whau Drive, Waiheke Island, Auckland, Auckland, 1971, New Zealand
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