Riverside Of Cambridge in Waikato Menu

Sticky date pudding, salted caramel sauce, gingernut ice cream $12.00
Southern fried chicken $21.00
- sRiracha apple slaw
Chicken and avocado, cos lettuce, sundried tomato, streaky bacon, shaved fennel, homemade French and mayo dressing and parmesan GF $18.00
Churros a chocolate with cream and cinnamon sugar $12.00
Pulled pork $21.00
- ranch slaw, chefs Texas barbecue sauce
Polenta chips with sRiracha Mayo V $8.00
Barbecue street corn with sweet paprika butter GF $8.00
Green round beans, smoked butter and almonds GF $8.00

Char-grilled Asparagus $15
- Smoked butter, broad beans, parsnip, gruyer cheese
Eggs on Toast $12.90
- Eggs your way, toasted sourdough
-Salt & pepper squid (6)
All of the following steaks are served on a shallot puree, with one side dish & one sauce of your choice
-Sausages
Sides $6.90
Hereford Prime Scotch Fillet $36.90
- Grass fed
Farmers Breakfast $19
- Waikato bacon, eggs your way, hash brown, sausage, slow roasted Tomato, mushrooms, toast

Traditional N/A
Garlic bread $3.99
Thin cracker crust $1.00
Peri peri chicken Sml $10.99 / Lg $15.99
- Tomato sauce with onion, capsicum, mushroom, chicken, mozzarella and peri peri sauce
Spicy prawn Sml $10.99 / Lg $15.99
- Tomato sauce with spinach, tomatoes, capsicum, onion, prawns, mozzarella,oregano and sweet chilli sauce
Chicken wings $6.99
Double cheese $3.99
Margarita v Sml $7.99 / Lg $11.99
- Tomato sauce with chopped tomato, basil, oregano and mozzarella

Bacon and eggs on toasted ciabatta $10.50
- With tomato relish (GF)
Creamy mushrooms $3.50
Pulled Pork Burger $20.00
- With house made bourbon BBQ sauce, apple slaw and mozzarella
Tomato $3.00
Pulled Pork Burger $20.00
- With house made bourbon BBQ sauce, apple slaw and mozzarella
TWO COURSES FOR $15.00
Works Wedges $15.00
- The works wedgs with bacon and cheese topped with sour cream and sweet chilli
Pan Seared Scallops $18.00
- Pan seared scallops on pepper dew coulis with salad salad greens and macadamia and lime crumbs

Malai Kofta (vegetarian) $14
- classic North Indian dish of paneer and vegetable dumplings simmered in a rich sauce
Mutter Mushrooms (vegetarian) $14
- mushrooms with peas, preapared in a midly spiced, creamy sauce
Butter Chicken $14.99
- boneless, tender pieces of chicken cooked in a tandoor and finished in a creamy tomato sauce
-Full $22.99
Prawn Masala (spicy) $16.99
- prepared in a rich, spicy and aromatic tomato based sauce with capsicum, onion and herbs
Korma $14.99
- succulent pieces of chicken, lamb or beef cooked with a delicate combination of cream, almond, coconut and light spice
Vindaloo (spicy) $14.99
- traditional Goan dish prepared with vinegar, chillies and spices
Mutter Paneer (vegetarian) $14
- paneer pieces with peas, prepared in a mildly spiced, creamy sauce

Soup of the day $11.50
- with garlic bread
Asian chicken slaw $18.50
- grilled chicken, mung bean sprouts, coriander, salad greens and toasted cashews in a spicy dressing
Coromandel mussel chowder $15.50
- with garlic bread
Angus beef burger $13.50
- with bacon, cheese, Umu beetroot relish, lettuce, tomato and aioli
Oven baked beer battered fries $7.50
- with aioli or sour cream
UMU antipasto platter $22.50
- olives, lemon and rosemary feta, marinated mushrooms, mushroom pate, hummus, garlic ciabatta and lavosh crisps
Fish and chips $22.50
- fresh local fish of the day pan-fried with oven baked beer battered chips, salad greens and aioli
Side salad $5.50

Scallops & Chips $24.50
Super Beef $17.50
- with Bacon, Pineapple, Fried Onion & Cheese
all served with Chips
Savoury Mince $13.50
- on Thick Toast
Steak Sandwich $17.50
- with Fried Onion Aioli & Chips
Salt & Pepper Squid Salad $18.00
Scotch Fillet & Chips $26.50
Open Chicken Sandwich $17.50
- with Bacon, Brie & Chips

Quesadilla (KESA D JA) $15.00
- Bacon, smoked chicken, onion, tomato and cheese grilled in a tortilla shell and topped with sour cream and homemade salsa.
Homemade Steak and Guinness Pie $12.50
- Chunky beef stewed in a rich Guinness gravy baked in a shortcrust pastry served with beer battered fries.
Iced T Leaf T $4.50
- Brewed aromatic bodaciouos berry tea.
Bacon or Sausages & Eggs GF $14.5
- Bacon, sausage and eggs
Margarita $11.00
- Mozzarella, Basil Pesto and Tomato
Banoffee Tart $10.00
- Banana and toffee served with vanilla ice cream.
NZ Green Shelled Mussel Pot served with Garlic Turkish Pide GF $16.50
- Mussels steamed au Naturale.
Honey and Garlic Prawns (GF on request) $14.50
- Flash pan fried prawns served on a salad and topped with crispy noodles.

Vegetarian Spaghetti Mediterrano E $18.50 M $26.50
- Italian vegetables tossed in a rich tomato sauce with herbs andtopped with parmesan cheese
Seafood Chowder $16.50
- King prawn, green-lipped mussels and fresh fish bound in a milky white wine veloute’served with toasted focaccia
Chicken Breast Supreme(GF) $34.50
- Filled with a roasted garlic, brieand herb stuffing, served with seasonal vegetables
Seafood Marinara E $19.50 M $29.50
- A medley of fresh seafood with fettuccine and garden herbs in a creamy garlic saucetopped with parmesan cheese
Tiramisu $16.50
- Tiramisu cream resting a masala and espresso soaked sponge
Garlic flute $6.50
Vanilla Panna Cotta (GF) $16.50
- A light silky cream dessert with seasonal fruit
Lemon and coconut syrup cake (GF) $12.50
- Served with Greekyogurt

The Cowboy $16.10
- Scotch Fillet Steak, Bacon, Melted Cheddar, Dijon Mustard, Salad, Relish, Aioli
Hey Pesto $13.90
- Fresh Breast Of Chicken, Brie Cheese, Fresh Basil Pesto, Salad, Relish, Aioli
Soul Kumara Chips $5.50
Little Chicken Soul $8.20
- Fresh Chicken Strips, Salad, Relish, Aioli
The Whanga $13.80
- 1/3 Lb Ground Prime Beef, Bacon, Avocado, Salad, Relish, Aioli
Crispy Fish Portions $7.50
Heavenly $12.90
- Portobello Mushroom, Roasted Red Pepper, Avocado, Fresh Basil Pesto, Salad, Relish, Aioli
Crank’N Cranberry $14.90
- Fresh Breast Of Chicken, Bacon, Camembert Cheese, Cranberry Sauce, Salad, Relish, Aioli

-Combination $16.00
- Chicken, lamb, falafel and mujver
Mujver $1.50
- Mix of fresh zucchini, pumpkin, potatoes, other vegetables & herbs combined with flour and egg
Dolma meze $7.50
- Five dolmas served with cacik
Falafel meze $7.50
- Three falafels with hummus, sweet chilli and yoghurt
Your choice of fresh meats or vege and salads topped with and combination of sauces, wrapped in toasted pita bread
Beetroot dip $6.00
- Served with beetroot and pita bread
"A healthy food for a wealthy mood"
Cacik dip $6.00
- Served with cacik and pita bread

Italian Style $19.00
- Salami, capsicum, tomato, onion
Meat Xcess $24.00
- Dble beef, dble bacon, dble ham, dble salami, dble cheese, BBQ sauce
Nacho $13 Sm / $16 Lge
- Corn chips, Beef or Chicken, beans, salsa, cheese
Gluten Free Bases $4.00
Whanga Whopper $23.00
- Salami, mushroom, ham, onion, bacon, capsicum, olives
Delux $21.00
- Spicy beef, bacon, salami, mushrooms, capsicum
Pizza Toppings $3.00 extra
- Chicken, Cashews, Camembert, Cranberry Mangos, Apricots, Anchovies, Shrimp, Peanuts, Pinenuts, Sundried Tomato, Extra Cheese
Under the Sea $21.00
- Octopus, mussels, clam, squid, shrimp

Roasted Pumpkin and Buffalo Ricotta Tortellini $17
- With cauliflower cream, cashew, leek, parmigiano reggiano
Silver Fern Farms Compressed Lamb Belly and Roasted Fillet $41
- Glazed with burnt miso, puffed barley and brown lentil ‘risotto’, bacon, butternut, swiss brown mushrooms, asparagus and whipped feta
Prime Beef Tenderloin $42
- Mini tapenade stuffed beef olive with smoked potato mash, onion ash, beetroot, black garlic, tarragon and jus
-tempura with soy mirin and seaweed salad $24/48
-to taste all four $36
Chicken Soup $18
- French onion dumpling and gruyere gratin, truffle, parsnip
Hot Smoked Salmon Salad $24
- With crisp baby cos, bagel chips, asparagus, radish, peppered cream cheese and ranch dressing
Cheese Board
- All served with freshly grilled ciabatta, falwasser crackers and quince paste

Vegetable jalfrezi $14.00
- A delightfully flavourful curry with Spìced tomato sauce studded with, stir fried onions & peppers, Garnished with Fresh coriander
Tamarind Chutney $2.50
Lamb $16
Veg Samosa $6.00
- Triangular pastry filled with potatoes, cashew nuts and green peas, succulently flavoured with spices
Vindaloo (Chicken/Lamb/Goat)
- Boneless Meat/Chicken cooked in a fine hot tangy Masala base with grounded spices, a Goanese delicacy
Paneer Butter Masala $14.50
- Cottage cheese cooked in creamy onion tomato flavoured sauce
Lamb/Goat Do Piaza
- Boneless lamb cooked in creamy onion Cashew nut gravy with Ginger, Garlic, capsicum and spices
Roti $2.50

BACON AND EGG OR BLT
WARM ROAST LAMB BURGER
- Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
PURE ANGUS” BURGER
- Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
CHICKEN FILLET BURGER
- Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
HOT POTATO FRIES
VEGETARIAN OPTION
- Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
WARM EYE FILLET BURGER
- Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
CHICKEN TENDERS AND FRIES

Riverside Of Cambridge in Waikato Menu

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Riverside Of Cambridge

Waikato Region > Waikato > Riverside Of Cambridge

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22/27 Williamson Street, Cambridge, Waikato, 3434, New Zealand

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