Roast House in Manawatu-Wanganui Menu

Bigger Appetite $28.00
- 300gm Angus Rump steak
Vegetarian Nachos $16.50
- Sauteed selection of fresh vegetables in a tomato based mild chilli sauce with melted cheese & sour cream
-Large $19.50
-Bacon, tomato & cheese $12
Garlic King Prawn Salad $19.50
- with a citrus vinaigrette
-2 person $17.50
Pasta of the Day $22.00
- Please ask for today’s pasta dish
Lamb Rump $26.50
- Marinated in rosemary & garlic pan seared finished in the oven cooked to medium rare placed upon roasted baby gourmet potatoes, baby beetroot & seasonal vege, drizzled with a rosemary & red wine jus

Yum Talay (seafood salad) $13.50
- Mixed seafood (Prawns, Squid, Fish & Scallop) tossed with hot and sour dressing, garlic, onion, coriander, spring onion, tomato and celery.
Sweet & Sour Pork Popcorn
- Diced pork lightly coated in batter and deep fried, topped with sweet and sour sauce, pineapples and spring onions.
-Chicken $7.80
Goong Horn Pa $8.80
- Marinated Tiger prawns wrapped in rice pastry, with celery and carrots, served with sweet chilli sauce.
Thai Laksa
- Curry rice noodle soup with choice of meat, pak choy, bean sprouts and spring onion, garnished with coriander and served with a lime wedge.
Nom Tok (thai beef salad) $12.00
- Lightly grilled slices of steak tossed with a special Thai salad dressing, red onions, spring onion and mint. Served with fresh cabbage and lettuce.
Gaeng Karee (Thai yellow curry)
- Home made Yellow curry paste cooked with coconut milk, onion and potato garnished with capsicum and fried shallot.
Hed Yad Sai $7.50
- Mushroom stuffed with marinated minced pork served with sweet chilli sauce.

Pan roasted pork loin, pumpkin puree, apple salad (GF) $26.00
Pressed potato with peperonata, a fried egg and green leaves (V, GF) $22.00
Grilled flat iron steak, pressed potato and salsa verde (GF) $14.00
Chicken liver parfait, preserves and toast (GF available) $12.00
Coconut ice-cream (Vegan, DF, GF) per scoop $7.00
Roast broccoli and smoked gouda croquettes, caper mayo (V) $9.00
Roast beetroot salad, yoghurt, fennel, seeds and herbs (V, GF, DF) $7.00
Lamb ragú, rigatoni pasta, peas, mint and parmesan (DF available) $26.00

Moxie Omelette $12.50 / $16.50
- Baked with Bacon, Red Onion, Mushroom, Tomato & Cheese Half serve / Full serve
Eggs on Toast $10.50
- Thick white toast with your choice of poached, scrambled or fried eggs
Moxie Fry (Small Breakfast) $16.50
- Toasted sourdough, Hash Brown, Bacon, Sausage, Tomato & Mushrooms with either poached, scrambled or fried eggs
French Toast $12.50/ $16.50
- French toast with bacon & banana topped with maple syrup Half serve / Full serve
Steak Sandwich $19.50
- Sirloin Steak, served with Caramelised Onions, Tomato Slices, Mesculin on a toasted Foccacia with a side of Fries and your choice of a Smokey BBQ Sauce or Garlic Chilli Mayo
"The Elvis" - King of Open Sandwiches $17.50
- Toasted Foccacia stacked with Hash Browns, Bacon & Fried eggs, drizzled with Aioli & Sweet Chilli Sauce
Pita & Spreads $10.00
- Your choice of Pita bread
Moxie Omelette $12.50/ $16.50
- Baked with Bacon, Red Onion, Mushroom, Tomato & Cheese Half serve / Full serve

Crispy spring onion potato cake, spinach, smoked salmon, poached egg, chilli crème fraiche $20
Omlette, roasted pumpkin, whipped feta, caramelised onion, basil, red pepper, hollandaise $19
Taste plate for two $26
Three cheese spinach filo, cauliflower puree, beans, roasted vine tomato, oregano $26
Moroccan lamb, date, apricot, tagine,almond herb cous cous, flatbread, honey $28
Swiss muesli, yoghurt, poached rhubarb, toasted coconut $13
Portobello mushroom, vine tomato, basil, roasted garlic ricotta, foccacia, avocado oil, dukkah $19
Chicken, mushroom tarragon pie, warm potato snow pea salad, jus $29

·Dal Fry (Home Style) (GF)
- Yellow lentils tempered with cumin seeds, ginger and garlic, garnished with cilantro
-Full $13.50
Vegetable Samosa (DF) (2 Pcs) $4.99
- Deep fried conical pastries stuffed with spiced mashed potatoes and nuts
-Full $12.50
Special Bombay Kebab (Chef Special) (GF) (DF) $9.99
- Boneless chicken marinated overnight in exotic bombay spices, home-made yogurt then cooked in charcoal oven, served with salad
-Full $12.50
·Tandoori Chicken (GF)
- Chicken marinated with special ground spices and roasted in tandoori oven
Mixed Pickle $1.50

Green Curry with Chicken $ 11.90 / 1 pc
- Thai green curry with coconut milk, bamboo shoots and fresh vegetables.
Curry Puffs $5.90 / 6 pcs
- Minced chicken and potato in puff pastry, deep fried and served with sweet chilli sauce.
Satay Noodles Stir Fried with Chicken $ 11.90 / 1 pc
- With chicken and vegetables.
Chicken & Cashew Nuts $11.90 / 1 pcs
- With oyster sauce, mushroom, vegetables and cashew nut.
Spring Rolls $ 5.90 / 6 pcs
- Vegetables in spring roll wrappers, deep fried and served with sweet chilli sauce
Red Curry Roast Duck $ 13.50 / 1 pc
- Roast duck cooked with pineapple, tomato, bamboo shoots and fresh vegetables in red curry and coconut milk.
Beef With Oyster Sauce $11.90 / 1 pc
- And vegetables.
Steamed Jasmine Rice $2.00 / 1 pc

Tom Yum Chicken $11.00
- Khmer spicy soup with lemon juice and lemon grass.
Stuffed Mushroom $10.00
- Fresh mushroom stuffed with pork and vegetable filling, battered and deep fried.
Fresh Rolls $12.00
- Rice paper wraps with lettuce, mung beans, carrots, cucumber and Vermicelli noodles served with Khmer sweet and sour sauce.
Hokkein Noodle $18.00
- Thick egg noodles stir fried.
BBQ Pork $21.00
- BBQ marinated pork, served with steamed vegetables.
Chili Fish $23.00
- Stir fried with chili paste and seasonal vegetables
Ginger Fish $25.00
- Pan fried fish, served with Khmer style ginger and soybean paste with onions.
Ginger & Pineapple - Served on Sizzling Plate $18.00
- Stir fried with freshly chopped ginger, pineapple and seasonal vegetables. Tofu optional.

Crumbed Chicken breast schnitzel $16.00
- Crumbed chicken breast on roasted kumara, apricot and capsicum chutney, green salad and surrounded by thyme oil and balsamic reduction. (GF)
Sandwiches $8.50
- Smoked salmon, avocado, tomato and tartare sauce
French omelette $15.50
- Filled with creamy mushroom, diced tomato, and cheese, finished off with a green salad and balsamic reduction. (GF)(vegetarian)
Grilled chicken burger $16.50
- Grilled chicken with tasty cheese, chutney, avocado and tomato. Comes with beer battered chips and a green salad.
The braised lamb shoulder rack $17.00
- New cut of lamb. Braised slowly in jus and served with herbed polenta fingers, eggplant relish and minted yoghurt. (NF & GF)
Dark chocolate brownie $6.50
Lamb’s fry, bacon and creamy mushroom $16.50
- Hearty and rich. Serves with bread to mop up the jus.
Braised 1st class lamb shanks $17.50
- Tender lamb foreshank on kumara and cumin mash, green beans and port jus (GF)

1/2 Scoop Chips $1.60
Supa Fish $11.00
Burgers come with onion, tomato, beetroot, lettuce, tomato & mayo sauce will make to order N/A
2 Fish & Chips $7.50
All Sauce $2.00
- Toma & Tar & Garlic
Chicken S $6.50 / L $ 11.50
Chicken $5.30
1 Fish ,1 Sping Roll & Chips $5.50

Snapper $4.50
Giant burger $9.50
Kids pack 3 $5.00
- 1 puppy dog, 4 chicken nuggets, 1/2 chips
Paua fritters $6.60
Corn fritters $3.00
Corn nuggets $4.00
Scallops $1.80
Crumbed fish $2.50

Less than
-fresh baked biscuit and regular hot chocolate drink $5
-coffee and drinks $4
oyster mushrooms
Hot beef pie
toast
crunchy hash browns
Bacon and eggs

Beer battered market fresh fish $26.50
- salad a side of fries served with tartare sauce & lemon wedge with eggs
Extras $5.00
- bacon(2), ham, avocado, black pudding, eggs, side salad
Pancakes with grilled banana & maple syrup with cream $14.80
Extras $4.50
- mushrooms, tomato, onion, hash browns(2), sausages(2)
Beef Nachos $9.80/$13.80
- topped with melted cheese & sour cream(small/large)
PANINIS $10.50
- chicken satay, tomato & camembert or smoked chicken, brie & cranberry sauce, served without salad
Bread & dips $11.80
Soup of the day $11.50
- ask our friendly staff for today's variety, served with toasted bread

-Bread and dips $10.50
Grilled tomatoes $2.00
-Garlic bread $6.00
Manuka honey bar and grill burger $13.00
- Beef pattie, bacon and cheese
Salad $5.50
Drizzled with honey homemade vinaigrette
Ice cream sundae $6.50
- Strawberry, chocolate, caramel, passion fruit toppings
Grilled pineapple slices $2.00

Seafood sangam $19.90
- Delicate combination of fish, prawns, squid and scallop cooked together with aromatic spices and coconut cream
Seafood platter $16.90
- Mixture of fish, squid and scallop served with salad and chutney
Paneer makhani $16.90
- Fresh cottage cheese cubes cooked in creamy tomato gravy with ground spices
Scallop masala $19.90
- Scallop meat cooked in onion, tomato gravy with capsicum and ground spices
Lamb seekh kebab $7.90
- Lean lamb mince skewered with freshly chopped onion, capsicum & ground spices then roasted in clay oven
-Lamb rogan josh
-Paneer tikka masala
Tandoori chicken tikka (6 pieces) $8.90
- Boneless pieces of chicken marinated with fresh yogurt, ginger, garlic & ground spices,roasted in clay oven

Roast House in Manawatu-Wanganui Menu

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Roast House

Manawatu-Wanganui > Roast House

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166 Victoria Ave, Wanganui Central, Wanganui

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