Roast House in Manawatu-Wanganui Menu

Natto (fermented soy beans) $6.00
Teriyaki prawns $21.00
- pan seared & served with salad(6 pcs)
Fish Salad
Ika Age $19.50
- panko crumbed squid strips served with fruit and veg sauce and salad
Prawn fritters $23.00
- whole prawns wrapped in okonomiyaki batter, deep fried, halved and sauced
Kushiage $3.75
- skewered meats, breadcrumbed, deep fried and served with bulldog sauce, chicken, beef, pork or mushroom
Chirashi-zushi $22.00
- sushi rice salad with kaizen(seafood)
Tiramisu $14.00

extra sauce $3.00
Lamb Parpadelle $25.00
- slow cooked lamb with rocket sour cream and mint jelly
Prawn parpadelle $26.00
- seared prawns in a garlic, chilli, wine and coriander sauce
Mushroom Rissotto $23.00
- with sundried tomato & feta topped with rocked and pinenuts
Sesame Chicken strips $15.00
- served with lime aioli
Standard $32.00
Pizzas all with homemade sauce & cheese $2.00
- GLUTEN FREE AVAILABLE
Chicken Breast $26.00
- stuffed with pistachio and cranberry stuffing on a creamy brie risotto

Chicken & Cashew Nuts $11.90 / 1 pcs
- With oyster sauce, mushroom, vegetables and cashew nut.
Curry Puffs $5.90 / 6 pcs
- Minced chicken and potato in puff pastry, deep fried and served with sweet chilli sauce.
Red Curry Roast Duck $ 13.50 / 1 pc
- Roast duck cooked with pineapple, tomato, bamboo shoots and fresh vegetables in red curry and coconut milk.
Green Curry with Chicken $ 11.90 / 1 pc
- Thai green curry with coconut milk, bamboo shoots and fresh vegetables.
Beef With Oyster Sauce $11.90 / 1 pc
- And vegetables.
Beef Massaman Curry $ 11.90 / 1 pc
- Curry with stewed beef, potatoes, and coconut milk flavoured by palm sugar and massaman curry.
Red Curry with Chicken $ 11.90 / 1 pc
- Thai red curry with coconut milk, bamboo shoots and fresh vegetables.
Wontons $ 5.90 / 7 pcs

Triple Layer Carrot Cake $5.50
- Three layers of moist carrot cake, layered and iced with homemade cream cheese icing, decorated with walnuts and apricots. Served with cream or yoghurt.
Fish of the Day $23.00
- Pan fried white fish (ask your server)with creamy lemon & caper sauce. With salad and hand cut chips.*Gluten-free.
Summer Salmon Salad $18.00
- Baked Aoraki salmon, avocado, cucumber, mixed salad greens, kumara crisps, lifestyle dressing. GF *Gluten-free.
Vegetable Stack $19.00
- Char grilled seasonal vegetables on potato rosti, with petit salad, roast capsicum salsa, garlic butter, kumara crisps.
Calamari $12.00
- Salt & pepper crusted calamari, honey soy dipping sauce, salad garnish. GF
Poutine Chips $10.50
- With melted mozzarella and our beef reduction gravy.
Garlic Bread $6.00
- Toasted Artisan ciabatta breads smothered with garlic butter.
Garlic Butter Chips $10.50
- Hand cut double fried chips in garlic butter and seasoning. GF.

Raita $3
- Yoghurt mixed with carrot, tomato and cucumber.
Badshahi Biryani $19.99
- Biryani perfectly infused with tandoor cooked choice of lamb or chicken with mixed vegetables in moghul style.
Love Story Butter Chicken $18.50
- Chunks of tandoori prepared boneless chicken simmered in Chef’s specially prepared rich yellow gravy.
Chicken Nawabi $20.89
- Tender boneless chicken cooked in tomato and onion based creamy sauce with boiled egg and potato with a hint of mustard seeds in coconut cream.
Plain Naan $3
- Soft, plain unleavened bread prepared in tandoor.
Chicken Dosa $14.99
- Dosa served with fillings of spiced chicken mince with green peas
Mugal Malai Kofta $16
- Croquettes of ground garden fresh vegetables and cottage cheese stuffed with nuts and raisins in creamy gravy.
Chicken Naan $6
- Soft unleavened bread stuffed with minced chicken and flavourful spices.

Paneer Pakora $8.50
- Pieces of cottage cheese coated in chickpea flour and deep fried.
Lamb Seekh Kebab $9.00
- Minced lamb flavoured with exotic spices and herbs, pressed on skewer then cooked in the tandoori oven.
Mango Chutney $3.00
Mushroom Ghost $9.50 Half / $15 Full
- Boneless lamb pieces cooked in a rich sauce and garnished with grapes
Chicken Bhuna $9.50 Half / $14.50 Full
- Diced chicken cooked in special spices and herbs, onion and tomatoes in a thick gravy.
Vegetable Biryani $13.00
- Basmati rice cooked with mixed vegetables, special spices and herbs.
Butter Vegetable $9 Half / $13 Full
- Mixed vegetables cooked in a rich creamy tomato gravy.
Garlic Chilli Chicken $9.50 Half / $15 Full
- Roasted pieces of chicken cooked in fresh garlic, ginger and diced capsicum and onion.

Marmite Mania $4.00
Chicken Crave Salad/Regular $12.50
Chick n Fala Salad/ Petita $10.50
Grilled Wedges $4.90
Chicken Breast Salad/ Petita $9.90
Falafel (V) Salad/Petita $9.90
Chicken Crave Pita/Petita $9.50
Extra Dip $1.00

GREEK LAMB SALAD
- Lamb rump, kalamata olives, sundried tomatoes, feta, red onion, cherry tomatoes, cucumber, rocket, lemon/garlic/honey
GREENLIP MUSSELS $18.50
- Steamed NZ mussels served in a creamy basil pesto broth with fries & garlic aioli
- 1 potato dish
New York baked cheesecake/berry compote
LAMBS FRY $19.50
- Bacon, creamy mash, field mushroom, tomato & jus - gf option available
Crumble of the day/vanilla bean ice cream
LAMB SHANK $29.50
- Slow braised shank served on smashed baby potatoes, peas, mint & jus
- baby carrots

Cheeseburger $5.50
Fries 1/2 scoop $2.00
Mac n Cheese $17.00
- This simple yet delicious classic, cheesey white sauce, pasta elbows and bacon topped with bacon and grilled panko breadcrumbs
Steak Sandwich $19.50
- Silver fern farms scotch fillet cooked to your preference with salad greens, caramelised onion portebello mushroom and house made hollandaise sauce, served with a generous portion of fries and aioli
Side salad $4.00
Lunchbox $7.50
- (yoghurt, cheese and crackers, sandwich (jam honey or peanut butter), fruit and Chippies)
Chicken nuggets and fries with tomato sauce $8.00
Lambs Fry and Bacon $17.00
- Lambs fry in a creamy masala and bacon sauce served on top of crispy potato croquet

Veggie Delite N/A
Thinly Cut Ready Salted N/A
Pizza Sub with Cheese N/A
Onion N/A
Honey Mustard N/A
Steak and Cheese N/A
Chicken & Bacon Ranch Melt N/A
Meatball N/A

Hash Tag fries $4.50
Camembert $1.50
Battered fish $4.50
Chicken strips, chips, salad meal $21.00
Home-made beef burger $7.50
Angus pure eye fillet 250g $33.00
Mushrooms, white wine & cream $3.50
Sausage $1.50

Fettuccine Pollo $25.00
- Sweet Tomato Cream. Poached Chicken Breast with Fettuccini, Herb Greens and Shaved Parmesan
Three Soft White Rolls $6.50
- Oven Baked in Herb or Garlic Butter
Confit Salmon and Pickled Kim Chi Vegetables Thru Salad Greens $28.50
- With Coriander Mayonnaise and Citrus Crumb
Pomegranate Roasted Root Vegetable Gnocchi $27.50
- With a Smoked Onion Cream, Salad Herbs and Walnut Butter Fried Halloumi
Cheese Plate $16.00
- With Sticky Fruit, Bella's Apple Onion-mm-lade and Oatmeal Cookies
Baked Filo Encasing Kumara and Spinach Pesto $36.00
- On Fried Gnocchi with Sweet Tomato and Green Herb Salsa
Sliders, Slaw and Sauce with Fries $25.00
- Choice of 3: Confit Salmon / Caper Egg Mayo / Pulled Sticky Pork / Bourbon & Beer Glaze / Char Grilled Beef / Bella's Apple Onion-mm-lade / Chicken / Bacon / Chilli Balsamic Mayo
Spaghetti Fungi $25.00
- Tomato and Mushroom Cabernet Sauce Served Through Spaghetti Noodles with Herb Greens and Shaved Parmesan

Rogan josh (chicken, lamb or beef) $18.90
- A popular curry prepared with meat pieces, fresh onion, tomato & ground spices
-Lamb rogan josh
Tandoori meat platter $16.90
- Mixture of tandoori chicken, chicken tikka and lamb seek kebab (2 pieces each) served with salad and chutney
●Vegetarian mains $25.00 PP
-Mixed veg curry
Mixed veg curry $16.90
- Mixed vegetables cooked together with cottage cheese & ground spices
Aloo gobhi $16.90
- Potato & cauliflower cooked with onion, tomato & ground spices
Madras (chicken, lamb or beef) $18.90
- South indian style curry prepared with meat,coconut cream & spices

Seafood Pasta $25.50
- Mussels, clams, prawns, smoked salmon, spinach and capers, bound in a creamy dill sauce topped with fresh Parmigianon Reggiano
Garlic Bread $9
- Served with basil pesto, aiolo and balsamic reduction
Seared Duck Breast $39
- Served on kumara and ginger puree with a pork shiitake mushroom cigar and a fennel and orange coriander salad
Soup of the Day $12.50
- Served with toasted bread
Vegetarian Main $27
- A vegetarian tasting plate, gallery staff will inform you of todays special
Lamb Nicoise Salad $26.50
- Lamb Fillet with green beans, red onions, gourmet potatoes, soft boiled egg and olives served in a creamy honey and dill sauce
Scallops Sml $19 Lrg $38
- Six scallops coated in breadcrumbs, parmesan and coconut, served with micro greens and hollandaise sauce
Belgium Chocolate Mousse $15.50
- Served with poached tamarillo and white chocolate and raspberry ice cream

Bar-B-Q Pork with Mushrooms $12.00
Bar-B-Q Pork Fried Rice $11.00
Beef Fried Rice $11.00
Spring Roll $2.50
- 1 large or 4 small
Chicken Curry & Vegetables $12.00
Honey Beef $16.50
Sweet & Sour Won Tons $12.00
Thai Red Beef Curry & Greens $17.50

Roast House in Manawatu-Wanganui Menu

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Roast House

Manawatu-Wanganui > Roast House

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166 Victoria Ave, Wanganui Central, Wanganui

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