Crispy beef cheeks in smoky pepper and mushroom sauce, liver parfait and lettuce
Roast Chicken Sinigang $24.00
Half chicken roast in tamarind spice rub served with grilled salsa and watercress "patis" puree
Inasal Beef $26.00
Chargrilled wagyu baguette marinated in lemongrass and annatto served with jus, butternut puree, pandan creme fraiche and atchara (green paw paw pickle)
Sweet Corn $9.00
With bay leaf butter, smoked sea salt
Adobo Green beans $11.00
Green beans in soy truffle mushroom sauce and crispy onions