Broccoli with lemon garlic, bacon and sesame $7.00
Lamb tenderloin salad $25.00
With pear, blue cheese, pecan nut, sundried tomato, house made crouton, lemon thyme vinaigrette
Tiramisu with vanilla tuile, new season berries, espresso anglaise $13.50
Lemon posset served with macerated berries crostoli, toasted almonds $13.50
Salt and pepper calamari with thai chili sauce $13
Avocado tartine (V) $22.00
Served with asparagus and field mushroom on five grain breadserved with onion jam, black balsamic reduction
Vintner’s platter $55.00
Platter for two of mediterranean delicacies, locally cured meats, selection of cold and hot seafood, danish feta, olives, cheese, dips and freshly baked bread