Roast Hut in Auckland Menu

ROAST MEALS ROAST MEALS
  • All meals served with potatoes, kumara, pumpkin, peas, carrots, gravy and sauce of your choice
  • Pork
  • -Small $10.00
  • -Medium $13.00
  • -Large $17.00
  • Beef
  • -Small $10.00
  • -Medium $13.00
  • -Large $17.00
  • Lamb
  • -Small $10.00
  • -Medium $13.00
  • -Large $17.00
  • Chicken
  • -Small $10.00
  • -Medium $13.00
  • -Large $17.00
  • Vegetarian
  • -Small $ 7.00
  • -Medium $10.00
  • -Large $12.00
CHICKEN CHICKEN
  • Southern Fried Chicken $ 3.00
    • Chicken Piece each
  • Roast Chicken
  • 1/4 Roast Chicken $ 4.50
  • 1 /2 Roast Chicken $ 8.00
  • Whole Chicken $16.00
EXTRA EXTRA
  • Roast Potato each $0.60
  • Roast Pumpkin each $0.60
  • Roast Kumara each $0.70
  • Gravy
  • -Small $2.50
  • -Large $4.50
  • Mashed Potato and Gravy
  • -Small $3.00
  • -Large $5.50
BURGER BURGER
  • Pork $6.00
  • Beef $6.00
  • Lamb $6.00
  • Chicken $6.00
SANDWICHES SANDWICHES
  • Pork $6.00
  • Beef $6.00
  • Lamb $6.00
  • Chicken $6.00
ROLLS ROLLS
  • Pork $6.50
  • Beef $6.50
  • Lamb $6.50
  • Chicken $6.50
SPECIAL FAMILY VALUE PACKS SPECIAL FAMILY VALUE PACKS
  • Combo 1 $14.90
    • 4 Pieces of Chicken 4 Golden Potatoes 2 Cans of Coke
  • Combo 2 $25.90
    • 6 Pieces of Chicken 12 Golden Potatoes 1 Large Potato Gravy 1.5 Lt Soft Drink
  • Combo 3 $32.90
    • 8 Pieces of Chicken 16 Golden Potatoes 1 Large Potato Gravy 1.5 Lt Soft Drink
  • Combo 4 $40.90
    • 10 Pieces of Chicken 20 Golden Potatoes 2 Large Potato Gravy 1.5 Lt Soft Drink
SPECIALS SPECIALS
  • A $2.00
    • 4 x Potatoes
  • B $5.00
    • 10 x Potatoes
  • C $5.00
    • 1 x Chicken 2 x Potatoes 1 x Can of Drink
  • D $6.00
    • 2 x Chicken 2 x Potatoes
  • E $8.00
    • 1 x Beef Burger 3 x Potatoes 1 x Can of Drink
  • F $8.50
    • 1 x Chicken Roll 3 x Potatoes 1 x Can of Drink
  • G $8.50
    • 2 x Chicken 4 x Potatoes 1 x Can of Drink

Nearby Sample Menus

Paradise (sample menu)
  • Chicken Manchurian (mild) $12.00
    • Special Manchurian sauce.
  • Chilly Prawns $16.00
    • Prawns saute with onion capsicum and green chilly.
  • Saag Paneer (made to order) $12.00
    • A perfect combination of spinach and cottage cheese.
  • Lamb Khorma (made to order) $14.00
    • Tender boneless lamb cooked with almond and cashew gravy.
  • Bagarey Baigan (made to order) $12.00
    • Spicy aubergines in tamarind gravy in an irresistible Vegetarian Mughlai delight.
  • Lamb Chops $12.00
    • Our chef special, Chops delight marinated with Lime juice, fresh herbs and pepper.
  • Dal Tadka (medium spicy) $10.00
    • Yellow lentil with an aromatic tempering Of ghee, cumin and red chilly.
  • Naan (butter/plain) $2.50
Big J's Takeaways (sample menu)
  • Big J's cheese burger $6.50
    • prim beef pattie with cheddar cheese
  • Crab stick $2.00
  • Cheese & mushroom $3.50
  • Bacon $2.50
  • Big J's super steak burger $9.00
    • with tarakihi. All gourmet burgers served with lettuce, tomto, fried onions, avoli and sauce. Gourmet burgers: all patties are handmade with prime New Zealand beef.
  • Curry roll $2.50
  • Pineapple $1.50
  • Smokey potato & bacon/Surimi/ Pasta salads $3.50
Jami Traditional Korean Restaurant (sample menu)
  • Gyejul Yuk+Mul $89.00
    • Entree Soup + Watery Kimchi.
  • Samgae Tang $28.00
    • Jinsang and Medical Herbs Whole Chicken Soup.
  • Jeonyuhwa $89.00
    • Korean Traditional Pancake.
  • Galbi Tang $15.00
    • Beef Short Rib Soup.
  • Galbi $55.00
    • Beef Rib Barbecue.
  • Maekjuk Gui $89.00
    • Soybean Paste marinated Pork Barbeque.
  • Bossam M $35.00 / L $55.00
    • Slices of boiled Pork Belly with Medical herbs and Pickled Napa served.
  • Dessert
Browns Bay Fisheries (sample menu)
  • Oyster $1.60
  • Vegetarian Burger $5.00
  • Wontons $0.80
  • Paua Fritters $2.00
  • Chicken Burger $5.50
  • Mussels $1.30
  • Pineapple Fritters $1.20
  • Spring Rolls $2.20
The Casual Foodie (sample menu)
  • VEGETABLE AND CASHEW NUT THAI RED CURRY $11.80
    • loads of seasonal vegetables Thai red coconut curry sauce
  • BELGIAN CHOCOLATE MOUSSE $4.50/$11.80
    • small single 150ml/medium double 450ml
  • COTTAGE PIE $11.50/$23.80/$44.80
    • Traditional and comforting, we braise beef mince and vegetables using a time honoured recipe until meltingly tender, then top with agria potato mash (single/double/family)
  • SOUTH CAROLINA STYLE PULLED PORK FREE RANGE IN A BBQ SAUCE $11.80/$23.50
    • Pork shoulder marinated in smoky spices and slow cooked in a homemade BBQ sauce, then fork shredded Excellent in tacos or wraps, on soft buns with slaw American style, or with rice and salad Single/Double
  • TRADITIONAL LASAGNE $11.80/$24.50/$44.50
    • we simmer our traditional Italian style beef and pork mince ragu with red wine and herbs for three hours before layering it between egg lasagne sheets, béchamel sauce & Parmesan cheese. Gluten free version by request. Double/Triple/Family
  • BEEF AND PARMESAN MEATBALLS(GF) $10.50/$20.80
    • Italian style hand rolled meatballs with Parmesan and fresh herbs, cooked in a creamy tomato sauce.Single/Double
  • ROAST PUMPKIN SPINACH & FETA LASAGNE $22.50/$33.50/$44.50
    • layers of roast pumpkin pieces, blanched spinach, and crumbled cows feta with our own tomato and basil sauce, egg lasagne, bechamel sauce and parmesan cheese to finish/double/triple/family
  • CHICKEN (FREE RANGE) LEEK & BACON POT PIE $11.80/24.50/$45.50
    • Sautéed leeks and bacon with a tender chicken breast in a mild creamy grain mustard sauce, topped with puff pastry. Single/Double/family
Glitter Takeaway (sample menu)
  • Cheese $3.80
  • Ham $3.80
  • Egg $8.50
  • King Prawn $14
  • Lemon Chicken $11.50
  • I5. Stir-fried BBQ Pork $15.00
  • Deep Fried Prawns with Spicy Salt & Pepper $19.00
  • Beef $10
Florrie McGreal's Irish Pub (sample menu)
  • BACON & EGGS (ANY STYLE) $12.00
    • Served on Multi-grain Toast
  • CHICKEN FINGERS $13.50
    • with BBQ sauce
  • FRIDAY - FISH & CHIPS $15.00
    • Chips / Tartare / Salad / Dressing
  • Chicken Nuggets & Fries
  • HERB SEASONED WEDGES $15.00
    • with Melted Cheese / Bacon / Sour Cream / Sweet Chilli
  • STICKY DATE PUDD
    • Butterscotch Sauce / Vanilla Ice Cream
  • CELTIC PLATTER $32.00
    • Herb Seasoned Wedges / Angus Meatballs / Salt & pepper Squid / Buffalo Wings / Crumbed Fish Gougons / Trio of Dipping Sauces
  • TWO EGGS (ANY STYLE) $8.50
    • Served on Multi-grain Toast
Ravenhill Cafe (sample menu)
  • The French's (V) $20
    • Organic crispy brioche with grilled banana, red wine poached pear, passion fruit raspberry mascarpone mousse and maple syrup
  • Bowl of Fries $7.5
  • Green Omelette (GF) $17.5
    • Free-range eggs, pesto, spinach, brocolini, ricotta, freedom loaf
  • New Orleans Chicken Burger $20.5
    • Southern spice crumbed free range chicken breast with spring onion summer slaw, mango chutney, served on beetroot brioche bun, fries & chipotle aioli
  • Add Bacon $5
  • Eggs Benedict (VO) $18.5
    • Wilted Spinach with , ham off the bone , mushroom , streaky bacon , smoked salmon , finished with a rich hollandaise sauce, served on toasted organic soft bap
  • Eggs, Toast, Wilted Spinach, Tomato $4
  • Organic Quinoa & Black Rice Bircher (GF, DF) $15.5
    • Coconut cream, poached rhubarb, fresh apple, chia seed, almond, salted berry & coconut compote
Upper Crust (sample menu)
  • -Chicken
  • Chocolate fudge brownie $3.00
  • -Mince
  • -Short bread
  • -Peanut brownie
  • 10 Mix cookies and gift box $19.50
  • -Chocolate chew
  • -Caramel chew
Malatang (sample menu)
  • Dumpling (Chives, Pork, Shrimp) $20.00
    • Cabbage Pork Dumplings, Chive Pork Dumplings
  • Noodle with Meat Sauce N/A
  • Steamed Dumpling $10.00
    • Pork & cabbage, pork & chive, pork, chive & prawn, chicken & cabbage, vegetable
  • Seafood - each $1.50
  • Tofu - each $1.20
  • Rice Noodle N/A
    • Beef/Spice Sauce/Meat Sauce/Chicken
  • Vegetable - Large/Small $1.00/$0.60
  • Noodle with Meat Sauce $9.00
Ruben Cafe (sample menu)
  • Muesli with poached rhubarb & yogurt (GF)
  • Pork & beans hot pot on toast
    • Gluten free available
  • Pies $9.50
  • Homemade crupets, homemade cherry & vanilla jam $11.50
  • Toasted coconut bread (GF) $6.00
  • Pulled pork terrine, pickles, beetroot on rye bread $14.50
  • Forest mushroom, ragout, halloumi, ciabatta $15.50
  • Fresh fruit salad $7.00
Celine (sample menu)
  • -With Chicken $18.50
  • Mezze Platter $26.00
    • Hummus, falafel, baba, ghanoush, labneh,pita, cauliflower & shakshuka
  • Triple Cheese Pizza $14.50
    • Melted Mozzarella, Feta,Tasty Cheese, Oregano and garlic
  • Celines Fries $9.50
    • Fries topped with Melted Mozzarella & Mint,Youghurt, Tahini sweet chillis Balsamic
  • Shakshuka $ 22
    • Roasted tomato, garlic,onion,chilli with pan fried lamb served with rice or plate
  • Bamya $24
    • Stewed lamb & okra tomato, garlic,coriander served with rice
  • -Combo (Fries and Coke) $13.50
  • Kebab’s $ 9.50
    • Chicken or Lamb with Your choice of toppings from display cabinet
Zheng Kee Restaurant (sample menu)
  • Smoked Beef Fried Capsicum / Smoked Beef Fried Leek / Smoked Beef Fried Fermented Beans $22.50
  • Smoked Pork Fried Celery and Bean Curd / Stir Fried Sausage with Bean Curd $18.50
  • Egg, Wood Ear and Pork / Spicy Pork with Capsicum $16.50
  • Eggplant with Pork Mince and Bean Paste / Braised Eggplant / Chinese Lettuce and Bean Curd $16.50
  • Smelly Tofu $6.00
  • Spicy Pork Tripe / Pork Tripe with Pickled Cabbage / Sun Dried Fish with Fermented Beans / Pork with Bean Paste and Capsicum $16.50
  • Smoked Pork Fried Bean Curd / Smoked Pork Fried Potherb Mustard $16.50
  • Jellyfish Salad $10.00
Monarch Cafe Bar & Grill (sample menu)
  • EXTRAS $4.00
    • bacon, eggs x2, rosti, Kransky sausage, mushrooms
  • ROASTED SUPREME OF CHICKEN $32.50
    • filled w a mushroom deluxe Sw Truffle Infused creamy mash, seasonal veg, pancetta & parsnip crisps w jus
  • SALAD OF ROASTED CHICKEN BREAST $23.50
    • filled w cream cheese, basil & pistachio sw Israeli couscous, roasted red pepper, pine nut & rocket FW lemon juice & olive oil
  • ARTISAN BEER BATTERED FISH & CHIPS $29.50
    • SW rocket salad tartare sauce & lemon
  • MONARCH LUNCH PLATTER FOR 2 $35.50
    • calamari dumplings chicken liver pate & bread, carrot & feta fritter
  • PRIME EYE FILLET OF BEEF $38.50
    • SW potato galette, portobello mushroom, monarch pate W seasonal veg, FW a red wine jus & truffle oil butter
  • OPEN STEAK SANDWICH $22.50
    • prime Angus Scotch Fillet w beetroot & horseradish relish, rocket tomato & chunky fries
  • RISOTTO-CHANGES DAILY $23.50
Buffalo Cafe (sample menu)
  • -Free range egg $2.50
    • 1
  • -With cream cheese & jam preserve $6.00
  • French toast $16.80
    • Crispy bacon, grilled banana and season fruit on brioche served with maple syrup
  • B.L.A.T $16.80
    • Open style sandwich with crispy bacon, lettuce, avocado, tomato and aioli sauce on a toasted focaccia with side chips
  • Hot cakes
  • -Side of fries $4.00
  • -3 fillings $6.50
  • Egg on toast $8.00
Roast Hut

Roast Hut

location

Address

123 Ormiston Road, Flat Bush, Flat Bush, Auckland, Auckland, 2016, New Zealand

phone

Phone

092792387

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 9:30 PM, Tuesday: 11:00 AM – 9:30 PM, Wednesday: 11:00 AM – 9:30 PM, Thursday: 11:00 AM – 9:30 PM, Friday: 11:00 AM – 9:30 PM, Saturday: 11:00 AM – 9:30 PM, Sunday: 11:00 AM – 9:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

British , Fast Food

features

Features

EFTPOS ,  Takeaway ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
123 Ormiston Road, Flat Bush, Flat Bush, Auckland, Auckland, 2016, New Zealand
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