Empanadas are very popular all over latin america, they are eaten for breakfast, lunch and dinner or as an appetizer, an empanada is a fritter half moon shaped pantry made by folding doege around fillings, our empanadas are baked.
-Carne - Beef $10.00
Sharing Tray $45.00
5 Arepas of your choice with all 4 sauces
-Espinaca
Fresh Spinach gently cooked with onion and creamy feta cheese
Vegetarian Latin Breakfast $15.00
Scrambled Eggs, Black beans, sweet plantains, spinach, cheese & small arepas and a sauce of your choice
-De Pabellon $10.00
shredded beef, black beans, cheddar cheese and sweet plantains
- De Carne
Ground beef cooked with olives, onions and raisins in a juicy sauce. A classic!
● Nachos
Served with fresh salsa, melted cheese, black beans, guacamole and sour cream. Choose Your Filling of:
Jervois cut eye fillet on the bone - Farmed on the West Coast of New Zealand’s South Island. Eating nothing but pure New Zealand pasture, this animal has an unmatched tenderness & flavour $42.50 (grass fed - 370g)
Spinach & gorgonzola blue cheese - Angus Pure eye fillet, Steak Fiorentina $2.50
Rib eye for two - An outstanding example of rib eye at its best. Well marbled for peak flavour & deliciously juicy $45.00 per person (150 day grain fed - 1kg)