Roast Hut in Auckland Menu

ROAST MEALS ROAST MEALS
  • All meals served with potatoes, kumara, pumpkin, peas, carrots, gravy and sauce of your choice
  • Pork
  • -Small $10.00
  • -Medium $13.00
  • -Large $17.00
  • Beef
  • -Small $10.00
  • -Medium $13.00
  • -Large $17.00
  • Lamb
  • -Small $10.00
  • -Medium $13.00
  • -Large $17.00
  • Chicken
  • -Small $10.00
  • -Medium $13.00
  • -Large $17.00
  • Vegetarian
  • -Small $ 7.00
  • -Medium $10.00
  • -Large $12.00
CHICKEN CHICKEN
  • Southern Fried Chicken $ 3.00
    • Chicken Piece each
  • Roast Chicken
  • 1/4 Roast Chicken $ 4.50
  • 1 /2 Roast Chicken $ 8.00
  • Whole Chicken $16.00
EXTRA EXTRA
  • Roast Potato each $0.60
  • Roast Pumpkin each $0.60
  • Roast Kumara each $0.70
  • Gravy
  • -Small $2.50
  • -Large $4.50
  • Mashed Potato and Gravy
  • -Small $3.00
  • -Large $5.50
BURGER BURGER
  • Pork $6.00
  • Beef $6.00
  • Lamb $6.00
  • Chicken $6.00
SANDWICHES SANDWICHES
  • Pork $6.00
  • Beef $6.00
  • Lamb $6.00
  • Chicken $6.00
ROLLS ROLLS
  • Pork $6.50
  • Beef $6.50
  • Lamb $6.50
  • Chicken $6.50
SPECIAL FAMILY VALUE PACKS SPECIAL FAMILY VALUE PACKS
  • Combo 1 $14.90
    • 4 Pieces of Chicken 4 Golden Potatoes 2 Cans of Coke
  • Combo 2 $25.90
    • 6 Pieces of Chicken 12 Golden Potatoes 1 Large Potato Gravy 1.5 Lt Soft Drink
  • Combo 3 $32.90
    • 8 Pieces of Chicken 16 Golden Potatoes 1 Large Potato Gravy 1.5 Lt Soft Drink
  • Combo 4 $40.90
    • 10 Pieces of Chicken 20 Golden Potatoes 2 Large Potato Gravy 1.5 Lt Soft Drink
SPECIALS SPECIALS
  • A $2.00
    • 4 x Potatoes
  • B $5.00
    • 10 x Potatoes
  • C $5.00
    • 1 x Chicken 2 x Potatoes 1 x Can of Drink
  • D $6.00
    • 2 x Chicken 2 x Potatoes
  • E $8.00
    • 1 x Beef Burger 3 x Potatoes 1 x Can of Drink
  • F $8.50
    • 1 x Chicken Roll 3 x Potatoes 1 x Can of Drink
  • G $8.50
    • 2 x Chicken 4 x Potatoes 1 x Can of Drink

Nearby Sample Menus

The Return Of Rad (sample menu)
  • Secret Vegetable Business (SVB)G FA , VG 12.5
    • There is a vego roll special that is available every day, just ask the staff about it. Code is SVB.
  • Chicken, Quinoa and Baby Kale Salad* G FA 18.5
    • Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>
  • Omelette Exhibit ‘A’G FA 18.0
    • Roast pumpkin, pine nuts, spinach, cheddar cheese, tomato chutney, toast. (Not guilty)
  • Carrot Risotto VG 18.5
    • This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.
  • Mircher Buesli GF, VG, DF ( Just for the early birds before 11am) 13.5
    • This tropical take on bircher contains apple-soaked oats, not one, but two kinds of coconut nectar, seasonal fruit, shaved coconut, macadamia nuts and bit of mint, for, you know... fun times..
  • Chick ‘n’ Roll G FA 13.5
    • Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
  • Black Stack Burger 18.5
    • Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
  • Sea, Sea, Land, Mouth 21.5
    • Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
Rotti Hut (sample menu)
  • POTATO MASALA $9.00
    • carrot red lentils leaks and diced potatoes with blend of Ceylon spices
  • Mixed kottu $17.50
  • BUTTER CHICKEN $14.00
    • BBQ Boneless chicken cooked in creamy tomato gravy
  • SQUID CURRY $18.00
    • squid cooked in coconut cream with ground onion green chilies
  • Puttu vege Meal $11.00
  • DEVILLED BEEF $17.00
    • sliced beef toasted with sauteed onions capsicum and Ceylon herbs & spices
  • Honey Roti $3.00
  • Papadum 5pcs $2.00
Heizo Teppanyaki Restaurant (sample menu)
  • Prawns (6pcs) $13
  • Fried rice $5
  • The samurai $45
    • Chicken Thigh & Scotch Fillet Steak Miso Soup, Fresh Green Salad, Teppan Prawn Appetizer (4pcs), Vegetables & Steamed Rice
  • Taste of tokyo $15
    • juicy Scotch Fillet Steak served with Miso Soup, Fresh Green Salad- Teppan Style Vegetables & Steamed Rice
  • Scotch fillet steak $22
  • includes all sides
  • Fish $12
  • Eye fillet steak $29
Thai Yum Food Hut (sample menu)
  • THAI FRIED RICE
    • fried rice with egg, meat and seasonal vegetables
  • NAM TOK
    • Thai salad style, grilled meat with grounded roasted rice chilli powder, lemon, fish sauce served with fresh veggie
  • CHICKEN SATAY $7.90
    • lovely skewed marinated chicken served with Thai peanut sauce
  • CHOO CHEE GOONG
    • stir fried prawns with red curry paste kaffir lime lives peas and coconut cream
  • CURRY PUFF $6.90
    • minced chicken potato with curry powder wrapped in puff pastry
  • PAD NAM MUN HOI
    • stir fried meat with vegetables and oyster sauce
  • TOM YUM GOONG
    • very famous Thai hot and sour soup prawns with herbs and mushrooms
  • THAI RED CURRY
    • red curry paste with coconut cream bamboo shoots and vegetables
Four Seasons Cafe & Restaurant (sample menu)
  • Breton pastry, roast apple, apple sorbet, salted caramel, verbena syrup
  • Main Plates $25.00
  • Desserts $12.00
  • Lamb neck, roast onion, Paris potato, Bordelaise, spinach
  • Garlic custard, mussels, clams, bouillabaise
  • Starters $12.00
  • Panettone pudding, vanilla bean custard, chocolate ganache
  • Goats cheesecake, watercress, mayonnaise, spiced scallop
Master Dumplings (sample menu)
  • Beef filet with black peppers $12.00
  • Salted eggplant in spicy garlic sauce $16.00
  • Fish & chives M $12 / L $16
  • Sizzling chicken fillet with black peppers $18.00
  • Poached sliced beef in hot chilli oil $18.00
  • Sliced beef in chilli sauce $12.00
  • Minced checked tofu shrimp $10.00
  • Clod noodles with shredded chicken/chill oil $12.00
Apple Charcoal BBQ (sample menu)
  • Lamb kidney / Chicken gristle / Chicken bone / Pork intestine $3.00
  • Rice $2.00
  • Bun slice / Beef heart tube / Ox tripe / Bullwhip $1.50
  • Squid body / Whole eggplant $4.50
  • Pork cabbage dumpling / Pork wonton $98.00
  • Prawn $3.50
  • Black rice porridge $3.00
  • Boiled spinach with sesame $6.00
Cafe Karma (sample menu)
  • VEGGIE BURGER $14.00
    • chick pea pattie mushroom lettuce cheese, tomato beetroot chutney egg/w chips carrot red onion beetroot
  • BAGELS $12.00
    • w cream cheese & smoked salmon
  • PANINIS $9.00
    • bacon avocado, smoked chicken avocado brie & plum sauce ham tomato grated cheese chutney(w wedges/chips $12.00)
  • WAFFLES $13.50/$9.00
    • w cream maple syrup 3sml/6
  • FISH BITES & CHIPS $9.00
  • Bread
  • NACHOS $13.00
    • beef w beef & beans corn chips cheese & sour cream
  • BLT $13.00
    • bacon, lettuce, tomato & aioli served with chips
Yummy Wok (sample menu)
  • Beef / Chicken (hot) with Rice $12.00
  • 23 Chef's Special Snapper with Rice $14.90
    • Ingredients: Deep Fried Snapper, Sweet & Sour Sauce, Chilli Sauce
  • 11 Lamb Ribs / Pork in Black Pepper Sauce with Rice
    • Ingredients: Lamb Ribs/Pork, Vege, Black Pepper Sauce
  • Meats $11.00
  • 14 Braised Duck & Vege with Rice $14.90
    • Ingredients: Breaised Duck, Vege
  • 10 Black Pepper
    • Ingredients: Lamb / Beef, Vege, Oyster Sauce, Black Pepper
  • Meats $11.00
  • 12 Pork / Lamb Ribs in Honey Sauce with Rice $13.00
    • Ingredients: Pork/Lamb Ribs, Vege, Honey Sauce
Di Mare Restaurant & Cafe (sample menu)
  • Omelet $16.50
    • Onion, tomato, mushroom, cheese & Bacon served garden with salad
  • Fish and Chips $19.50
    • Served with salad a special DI MARE recipe (light- battered) fish of the day GURNARD
  • Chicken Breast Sandwich $19.50
    • Served with chips and garden salad and bread
  • Seafood Chowder $14.50
    • Chef's thick cream and tomato soup with fish, calamari, mussels' tomato and cream base
  • Marinara Pasta $19.50
    • Combination of seafood with tomato sauce
  • Lamb Rack $36.00
    • Succulent Rack of Lamb grill and served with chips, salad and mint cream sauce
  • -full dozen $30.00
  • Smoked Salmon Salad $19.50
    • Smoked Salmon silces with lettuce, feta cheese, capers
Kushi Japanese Restaurant (sample menu)
  • Beef Bean Roll $8.50
    • Green bean wrapped with scotch filet steak
  • Pork-Salt & Black Pepper $5.00
  • Yasai Tempura $13.95
    • Vegetable
  • Tonkatsu Bento $20.50
    • Pork cutlet, vegetables with tonkatsu sauce
  • Panna Cotta $9.95
    • Panna Cotta with compoted mixed berries
  • Teriyaki Pork $5.50
  • Lobster Ae $7.95
    • Crawfish salad
  • Matcha & Kurogoma Ice Cream $10.95
    • Green tea & black sesame ice cream
Danny Doolans (sample menu)
  • Market Fresh Fish and Chips $24.50
    • Crumbed, battered, grilled or pan-fried and served with salad, fries, tartare sauce and a slice of lemon
  • Served with onion rings, fried mushrooms, either steakhouse fries or creamy mash and a choice of the following sauces: Homemade BBQ, Brandy and green peppercorn, Horseradish or Bearnaise
  • Moroccan Lamb Salad $20.50
    • 180 grammes of lamb marinated with Moroccan seasoning on mescaline salad with carrots, red onion, cucumber, feta cheese and sundried tomatoes
  • Lamb Shanks $28.50
    • 2 gigantic New Zealand lamb shanks served on a bed of champ with a honey soy juice
  • Garlic Bread With cheese $8.50
  • Chilli cheesy fries $9.00
  • Murphy’s Stout Stew $22.00
    • With a mashed potato and cheese topping & a side of mushy peas
  • Deep fried hot dogs on a stick $9.00
Resus Cafe (sample menu)
  • -Served with Sourdough $8.00
  • -Mushrooms $14.00
  • -Cream Cheese with Jam $8.00
  • -Add Avocado $3.00
  • -Salmon Rocket Capers and Aioli $12.00
  • -Add Hash Browns $1.50
  • -Add Mushrooms $3.00
  • -Add Rashers Bacon $4.00
Zoom Espresso (sample menu)
  • Vego $6.50
    • Hummus, aioli, cheese, gherkin
  • Chicken $6.50
    • Chicken, swiss cheese, toamto relish, aioli
  • Dawn Breaker $6.50
    • Bacon, scrambled, eggs, tomato relish, swiss cheese
  • Tuna Melt $6.50
    • Tuna, aioli, swiss, cheese, spanish onion.
  • Ham $6.50
    • Ham, swiss cheese, aioli, tomato relish
Qin Xiang Ge Fresh Noodle House (sample menu)
  • SPICY & SOUR PORK NOODLES
  • Soy Egg Burger $6.00
  • SPICY CHICKEN NOODLES
  • Fresh Soybean Milk (V & G) $5.00
  • BEEF NOODLES
  • Spicy & Sour Soup $10
    • with Chicken or Beef
  • Sichuan Pepper & Chili Soup $10
    • with Chicken or Beef
  • Tossed with Chicken, Veges & Chili $12
Roast Hut

Roast Hut

location

Address

123 Ormiston Road, Flat Bush, Flat Bush, Auckland, Auckland, 2016, New Zealand

phone

Phone

092792387

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 9:30 PM, Tuesday: 11:00 AM – 9:30 PM, Wednesday: 11:00 AM – 9:30 PM, Thursday: 11:00 AM – 9:30 PM, Friday: 11:00 AM – 9:30 PM, Saturday: 11:00 AM – 9:30 PM, Sunday: 11:00 AM – 9:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

British , Fast Food

features

Features

EFTPOS ,  Takeaway ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
123 Ormiston Road, Flat Bush, Flat Bush, Auckland, Auckland, 2016, New Zealand
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