Wok fired lemongrass beef with crispy pork & prawn spring rolls, cool rice noodles, salad of the day & peanuts
Caramelised Pork Hotpot - Thijt Kho Hot Ga $24.00
Slow cooked pork belly in young coconut water, hardboiled free range egg, crunchy sprout salad & steamed rice
Fried Squid - Muc Chien (said "muc-cheen") $10.00
Lightly battered salt & pepper squid with a zesty chilli lemon sauce
Add an extra roll $4.00
Add an extra roll $4.00
Café Viet's Spring Rolls - Cha Gio Café Viet(said "jar-zoor-Café Viet") $12.00
Crispy spring rolls with diced pork & prawn, glass noodles, egg, taro, wood-ear mushroom, then wrapped again in fresh rice paper & herbs, served with nuoc mam sauce
Bang Bang Prawns - Tom Chien Corn(said "dom-cheen-gom) $13.00
Juicy school prawns coated in young green rice, served with a coconut lemongrass dressing
Bourbon Beef Cheeks $25.00
with kaffir lime, red onion, tomato, baby carrot & jasmine rice
Succulent chicken cooked with cashews, onion, yoghurt and flavoured with rose water and petal
Palak Cottage Cheese Tikka $18.00
Slices of Indian cottage cheese, spinach, onion, peppers
Lasooni Murgh (Mild) $22.50
Chicken with cashews, onion, tomato and garlic gravy
Big Tikka Salmon $33.50
Pan-seared fresh salmon prepared with salt, pepper, ginger and garlic paste. Accompanied with a mouthwatering sauce made from curry leaves, roasted coconut, red onion, tomato and tamarind pulp
Mixed Tandoori Sizzler $29.50
Mix of smoked non-vegetarian dazzlers
Tandoori Jhinga $23.50
King prawns marinated in herbs and yoghurt and smoked in the Tandoor
Big Tikka Cottage Cheese $30.50
Fresh cottage cheese stuffed with pistachio, almond, raisin, green cardamom powder and cooked with pomegranate and sweet corn sauce
Boti Kabab $22.50
Boneless lamb chunks prepared with aromatic spices and smoked in the Tandoor