Roast Hut in Auckland Menu

ROAST MEALS ROAST MEALS
  • All meals served with potatoes, kumara, pumpkin, peas, carrots, gravy and sauce of your choice
  • Pork
  • -Small $10.00
  • -Medium $13.00
  • -Large $17.00
  • Beef
  • -Small $10.00
  • -Medium $13.00
  • -Large $17.00
  • Lamb
  • -Small $10.00
  • -Medium $13.00
  • -Large $17.00
  • Chicken
  • -Small $10.00
  • -Medium $13.00
  • -Large $17.00
  • Vegetarian
  • -Small $ 7.00
  • -Medium $10.00
  • -Large $12.00
CHICKEN CHICKEN
  • Southern Fried Chicken $ 3.00
    • Chicken Piece each
  • Roast Chicken
  • 1/4 Roast Chicken $ 4.50
  • 1 /2 Roast Chicken $ 8.00
  • Whole Chicken $16.00
EXTRA EXTRA
  • Roast Potato each $0.60
  • Roast Pumpkin each $0.60
  • Roast Kumara each $0.70
  • Gravy
  • -Small $2.50
  • -Large $4.50
  • Mashed Potato and Gravy
  • -Small $3.00
  • -Large $5.50
BURGER BURGER
  • Pork $6.00
  • Beef $6.00
  • Lamb $6.00
  • Chicken $6.00
SANDWICHES SANDWICHES
  • Pork $6.00
  • Beef $6.00
  • Lamb $6.00
  • Chicken $6.00
ROLLS ROLLS
  • Pork $6.50
  • Beef $6.50
  • Lamb $6.50
  • Chicken $6.50
SPECIAL FAMILY VALUE PACKS SPECIAL FAMILY VALUE PACKS
  • Combo 1 $14.90
    • 4 Pieces of Chicken 4 Golden Potatoes 2 Cans of Coke
  • Combo 2 $25.90
    • 6 Pieces of Chicken 12 Golden Potatoes 1 Large Potato Gravy 1.5 Lt Soft Drink
  • Combo 3 $32.90
    • 8 Pieces of Chicken 16 Golden Potatoes 1 Large Potato Gravy 1.5 Lt Soft Drink
  • Combo 4 $40.90
    • 10 Pieces of Chicken 20 Golden Potatoes 2 Large Potato Gravy 1.5 Lt Soft Drink
SPECIALS SPECIALS
  • A $2.00
    • 4 x Potatoes
  • B $5.00
    • 10 x Potatoes
  • C $5.00
    • 1 x Chicken 2 x Potatoes 1 x Can of Drink
  • D $6.00
    • 2 x Chicken 2 x Potatoes
  • E $8.00
    • 1 x Beef Burger 3 x Potatoes 1 x Can of Drink
  • F $8.50
    • 1 x Chicken Roll 3 x Potatoes 1 x Can of Drink
  • G $8.50
    • 2 x Chicken 4 x Potatoes 1 x Can of Drink

Nearby Sample Menus

Mama Rich (sample menu)
  • Marmil with rice
  • Keropok $5.50
  • -Fish fillet $16.00
  • Chicken corn soup $7.50
  • Butter fish fillet with rice $16.00
  • Nasi lemak
  • -Fish fillet $16.00
  • Wong's spare ribs with rice / Wong's spare ribs with black pepper $15.00
Momo Tea (sample menu)
  • Malaysia Deep Fried Tofu
  • Spicy Baby Octopus
  • Grape Nata
  • Pork& Mustard V-Noodle Soup
  • Deep Fried Tofu
  • Hot& Spicy Chicken (Small/Large)
  • Lamb Brisket In Clay Pot
  • Seafood Combination Fried Egg Noodle
Kampung Style (sample menu)
  • Satay Chicken $10.00
    • Skewered and grilled chicken served with peanut sauce
  • Kampung style Prawn Noodles $15.00
    • Savory prawn soup with sambal paste, banana prawn, half boiled egg, pork and noodles
  • Roti Canai (2 pieces) $6.00
  • Kampung Style Rojak $10.00
    • Kampung style fruit salad, pineapple, cucumber, kumara (contain peanuts)
  • Hainanese Rice (per bowl) $2.00
  • Dry Egg Noodles with Hainanese Chicken $15.50
    • Noodles toss with sweet dark soy sauce served with hainanese
  • Malaysian Sambal Tofu Rice $13.00
  • Kampung Style Tofu Salad $10.00
    • Deep fried tofu with sweet chilli sauce (contain peanuts)
Bar & Baa (sample menu)
  • Seared Scallops $10.90
    • Deep fried in breadcrumbs & served with homemade tartare sauce
  • Loukomades $7.90
    • Light yeast puffs covered with honey & cinnamon served with ice-cream and fresh cream
  • Scotch Fillet Steak $10.90
    • Grilled to your choice served with peppercorn or bacon sauce & french fries
  • Chicken Burger $8.90
    • Chicken breast, tomato, onion, cheese and lettuce
  • Greek Salad $7.90
  • Fish of the day $10.90
    • Pan fried with cream, wine, garlic, almonds and almond liqueur
  • Wedges with Sour Cream / Hash Nuggets / Vegetables (seasonal) $6.90
  • All mains served with salad & fries
Soljans Cafe (sample menu)
  • Vintner’s platter $55.00
    • Platter for two of mediterranean delicacies, locally cured meats, selection of cold and hot seafood, danish feta, olives, cheese, dips and freshly baked bread
  • Dark chocolate mousse, almond crumb, caramelized pear, white chocolate shard, sauce anglaise $13.50
  • Dessert platter of all 3 desserts with liquid baileys, mandarin puree, fresh berries $35
  • Tempura beer battered fish and chips (D) (N) $23.50
    • Soljans own tartare sauce, lemon wedges and a petite side salad
  • Eggs benedict (W) (G) (N) $18.80
    • Potato and herb hashcake, with poached eggs, choice of avocado, bacon,or sliced smoked salmon, hollandaise sauce
  • Lamb tenderloin salad $25.00
    • With pear, blue cheese, pecan nut, sundried tomato, house made crouton, lemon thyme vinaigrette
  • Bruschetta with prosciutto, tomato and basil $13
  • Open minute steak (N) $21.50
    • 150g sirloin steak, gherkin, tomato, cucumber, brie cheese, relish, with small fries and aioli
Montrose Cafe Bistro & Bar (sample menu)
  • Crumbed cauliflower GF $4.50
  • Cheese Board $23.00
    • 2 types for two person
  • Kumara Chips $7.50
    • with homemade aioli
  • Paella GF $22.00
    • chicken, chorizo and prawns, onion, capsicum, tomato and rice
  • Benny Poached $21.00
    • free range eggs on a toasted croissant, with spinach and hollandaise Mushroom (Bacon $21 Salmon $22) >>
  • Chicken Breast $36.00
    • GF pepper cream cheese wrapped in bacon kumara gratin roasted garlic and a rosemary sauce
  • Side Caesar Salad GF $9.00
  • Curly Fries $8.50
Mozaik Cafe (sample menu)
  • HOTCAKES $19.90
    • bacon mixed berries maple syrup & cream
  • ISTANBUL OMELETTE $19.90
    • sujuk sausage tomato feta, diced potato parsley & flatbread
  • hashbrowns (2) $5.50
  • LITTLE BENNE
    • plain or with bacon
  • CORN FRITTERS $19.90
    • bacon grilled tomato salsa, sour cream & salad
  • IZMIR BURGER $21.90
    • grilled halloumi and sujuk with gherkins tomato and lettuce with aioli
  • CREAMY FILED MUSHROOMS $20.50
    • creamy blue cheese sauce, bacon poached egg & toasted Turkish pide
  • CORN EGGS BENEDICT $21.50
    • poached eggs, corn fritters, avocado hollandaise & rocket/add bacon or field mushrooms V
The Conservatory (sample menu)
  • Hawke's Bay Lamb Loin (GF) $32.00
    • Butternut hummus, marinated edamame beans, sundried tomatoes, white anchovies, raspberry and vinegar and star anise gravy. Served medium rare
  • Oriental Seared Tuna (DF) $18.00
    • Sliced sesame coated tuna served on bokchoy and cooked in hoisin and plum sauce. Garnished with kumara shavings
  • Grilled-Free Range Chicken and Prawn Salad (GF) (DF) $22.00
    • Mesclun, summer fresh vegetables, peach salsa, curry aioli
  • Available until 9:30 pm
  • Available until 9.30 pm. All burgers are served on brioche bun with rosemary fries and tomato ketchup
  • The Garden $34.00
    • Topped with sundried tomatoes, red onion, capsicum, olives, baby spinach and feta. (Add roast lamb $7 - Add pepperoni $7)
  • Kumara Fries $9.00
    • With chef's seasoning aioli
  • Crispy Calamari (S) $18.00
    • Lemon pepper spice, chilli flakes, mixed leaf salad and aioli
46 & York (sample menu)
  • Espresso affogato, walnut praline + passion fruit syrup (Add your favourite Liqueur...ask your friendly wait staff $9.00) $13.00
  • Confit duck croquettes, honey carrot + apple & cranberry compote $24.00
  • Crispy onion rings + sundried tomato mayo $7.00
  • Crab and prawn cake, tequila marie rose + herb salt $19.00
  • Grilled steak, scarlet chimichurri, onion rings + sundried tomato mayo $23.00
  • Baby cos, Caesar dressing, parmesan, bacon + soft eggs $18.00
  • Kumara crisps + sundried tomato mayo $7.00
  • - 3 cheeses $35.00
Catch 22 Takeaways (sample menu)
  • Chips $4.20
  • Scallop $2.00
  • Family Paxk $40.00
    • 4 Hokies, 2 chips, 4 potato fritters, 2 hot dogs
  • Donut $1.50
  • Pineapple Fritter $1.20
  • Tarakihi Regular Size $6.90
  • Hoki $5.20
  • Hash Brown $1.50
Danny's Kiwi Bakery (sample menu)
  • Bacon & Egg Pie $3.60
  • Bacon & Vege Quiche $3.60
  • Butter Chicken Pie $3.70
  • Mince Savoury $1.20
  • Steak Pie $3.40
  • Mince Potato Top $3.60
  • 3 Piece Pak + Regular Chips $8.50
  • Mince Pie $3.20
Alley House (sample menu)
  • Glutinous Rice
  • Haemut Sundae (Small/Medium/Large) $30/$42/$50
    • Spicy seafood and stir fried pork intestines with korean sauge
  • Sooyuk (Small/Medium/Large) $30/$45/$58
    • Sliced boiled pork head & pork belly
  • Samsaek Sundae(Small/Medium/Large) $25/$35/$45
    • Assorted pork intestines with korean sausage
  • Gamjatang (Small/Medium/Large) $15/$35/$45
    • Pork-on-the bone soup with potatoes
  • Abil
  • Haejangguk $13.00
    • Abroth to chase hangover of clotted blood of cattle
  • Gopchang jeongol Sundae (Small/Medium/Large) $30/$42/$50
    • chitterlings pork with korean sausage cooked in casserole
Cotta (sample menu)
  • All day breakfast $8.00
    • Bacon, eggs , mushrooms, tomatoes served with toast
  • Big breakfast $12.00
    • Bacon, eggs, mushrooms, tomatoes, hashbrown, sausages served with toast
  • Eggs Benedict $10.00
    • Poached egg, bacon, hollandaise sauce on english muffin
  • Omelette $7.00
    • With ham, tomato, cheese, onion
  • Bacon & eggs $6.00
    • Bacon, eggs with toasted
  • Toasted Sandwich $5.00
    • With any 3 filling (cheese, ham, tomato, egg, mushroom, onion )
  • French Toast $8.00
    • Bacon, banana, blueberries, maple syrup
Hell Pizza (sample menu)
  • Free Range Chicken Tenders $8.00
    • 6 Crumbed and deep fried Chicken Tenders, served with your choice of dip
  • Feijoa Sorbet $5.00
    • Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself
  • Cursed $18.50 / $9.00
    • Honey Mustard, Chicken, Ham, Onions, Gherkins, Bacon and Smoked Cheddar. Made with 100% free range ingredients (Double / Snack)
  • Mordor $18.50 / $9.00
    • Smokey BBQ Sauce, Chicken, Pepperoni, Onions, Capsicum and Bacon. Made with 100% free range ingredients (Double / Snack)
  • Grimm $18.50 / $9.00
    • Apricot Sauce, Chicken, Pine Nuts, Spring Onions, Cream Cheese and Rosemary. Made with 100% free range ingredients (Double / Snack)
  • Chicken Salad $7.00
    • All the Essentials as well as Free Range Chicken, Bacon & Avocado - with your choice of dressing on the side
  • Serpent $18.50 / $9.00
    • Smoked Salmon, Spring Onion and Cream Cheese. Optional Capers, Avocado (Double / Snack)
  • Warewolf $6.50
    • Real chicken Tenders and potato Wedges served with Tomato sauce and Kid's drink
Golden Sand Bakery (sample menu)
  • Small Mince Savoury $ 1.50
  • Small Sausage Roll $2.50
  • Lamb & Mince $3.50
  • Mince & Cheese $3.50
  • Steak & Bacon & Cheese $3.50
  • Bacon & Egg $3.50
  • Steak & Pepper $3.50
  • Steak $3.20
Roast Hut

Roast Hut

location

Address

123 Ormiston Road, Flat Bush, Flat Bush, Auckland, Auckland, 2016, New Zealand

phone

Phone

092792387

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 9:30 PM, Tuesday: 11:00 AM – 9:30 PM, Wednesday: 11:00 AM – 9:30 PM, Thursday: 11:00 AM – 9:30 PM, Friday: 11:00 AM – 9:30 PM, Saturday: 11:00 AM – 9:30 PM, Sunday: 11:00 AM – 9:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

British , Fast Food

features

Features

EFTPOS ,  Takeaway ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
123 Ormiston Road, Flat Bush, Flat Bush, Auckland, Auckland, 2016, New Zealand
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