2 eggs, hash browns, bacon and sausage, served with toasted bread.
Eggs Benedict $16.90
With bacon on an English muffin, smothered in a rich creamy hollandaise sauce
Bacon and Eggs $15.90
Tasty bacon and your choice of eggs – scrambled, fried or poached, with toasted bread.
Celtic Pancakes $15.50
Delicious pancakes with maple syrup, bacon and fresh whipped cream.
STARTERS
Soup of the Day $8.90
Robbie’s own wholesome homemade soup served with the chef’s choice of bread.
Robbie’s Loaf $7.90
A crusted garlic loaf. A great warm up!
Popcorn Chicken $11.50
Bite sized pieces of tender chicken in our own secret recipe of herbs and spices! Served with Aioli and great for sharing
Seafood Chowder $13.50
A taste sensation! Filled with seafood and served with the chef’s choice of bread.
EXTRAS
Aoili $2.50
Mushroom Sauce $3.50
Whole Mushrooms $4.90
Extra Sour Cream $2.50
Gravy Boat $1.50
Fried Egg $1.25
Bowl of Salad $4.50
Bacon 1 Rasher $1.80
Onion Rings 200g $4.90
Change Plain Fries to Wedges $2.50
MAINS
The Scotsman $32.90
Our own signature dish, with a 350gram ribeye steak topped with caramelized onions, served with potato wedges, salad and a whisky sauce. For the brave!
Prime Ribeye or Surf & Turf $30.90
A premium 250 gram ribeye steak accompanied with your selection of sauce, thick cut fries and salad. Add grilled prawns for Surf and Turf for $4.50 extra.
Chicken & Bacon Stack $28.90
Generous stack of grilled chicken breast, bacon and roast vegetables served on a seasoned potato mash with a herbed white wine sauce.
Famous Grill $27.90
Robbie’s famous mixed grill. Stacked with 100 gram ribeye steak, eggs, sausage, bacon, onion rings and fries.
Catch of the Day $26.90
Succulent fillets of fish either in beer batter or pan fried, served to you with fresh lemon, tartare sauce, salad and fries. Add 2 fried eggs $2.50
Robbie’s Ribs S$22.90 / L$29.90
A generous plate of pork spare ribs covered in our own tangy BBQ sauce piled on top of potato wedges.
Lamb Shank $21.90
A hearty meal of tender braised lamb shank, mashed potatoes and seasonal vegetables. Extra shank $7
Roast of the Day $18.90
A Robbie’s favourite! The chef’s choice of prime oven roasted meat, served with roasted seasonal vegetables and gravy.
Please note that some fish may contain small bones.
Please ask us about our Gluten Free and Vegetarian options or any other dietary requests
LIGHTER OPTIONS
Robbie’s Double Beef n Bacon Burger $19.90
One for the hungry! Two beef patties stacked in a toasted bun with bacon, tomato, lettuce, cheese, BBQ sauce and beetroot, served with fries.
Fish & Chips $17.50
A generous fillet of fish, lightly crumbed and cooked until golden. Served with tartare sauce, lemon, salad and thick cut fries. Add 2 fried eggs $2.50
Moroccan Chicken Wrap $18.90
A large tortilla wrap stuffed with salad, Moroccan seasoned chicken and Aioli, served with wedges and sour cream.
Beef Schnitzel & Mushroom Sauce $18.50
Our very popular golden crumbed beef schnitzel, smothered in a hearty mushroom sauce, with salad and fries.
Fluffy Omelette $17.90
A generous folded omelette full of cheese and mushrooms, topped with spring onions and served with a fresh salad and fries.
Lambs Fry and Bacon $16.90
A mouth watering mixture of lambs liver and bacon, complimented with mashed potato and peas.
DESSERTS
Ice Cream Sundae Small $6.90 Large $8.90
Vanilla ice cream topped with your choice of raspberry, chocolate, strawberry, passionfruit or caramel sauce and served with whipped cream.
Apple Crumble $11.90
Our homemade apple crumble will impress, served warm with whipped cream and ice cream.
Homemade Chocolate Brownie $11.90
A rich chocolate brownie topped with a chocolate fudge sauce and served with whipped cream.
Cheesecake of the day $11.90
Please ask us or check our blackboard for details of the chef’s special.
Diced chicken breast, bacon, peach and soft cheese, wrapped in golden filo pastry, topped with almonds and aioli with salad greens and served with crispy potatoes
Beef Schnitzel $17.50
Beef schnitzel, lightly crumbed, served with Speight's gravy, caramelised onion, chips and salad greens
Taieri Plains Pasta $17.00
Chef's pasta of the day
Cavalcade Ribeye $25.00
Prime rib eye steak grilled to your liking, served with fresh garden salad or seasonal vegetables, with golden fries. Accompanied by your choice of topping: Creamy mushroom sauce, fresh green peppercorn sauce, Ale House gravy or garlic butter and roast garlic
Pear $16.90
Freshly sliced pear with toasted walnuts, blue vein cheese and balsamic vinaigrette
Highland Lamb $19.50
Tender marinated Otago lamb, grilled medium rare, served with fresh garden salad, topped with a caribbean citrus marmalade, and kumara shavings, served with crispy potatoes
Soup of the Day $12.00
Chefs choice of fresh home made soup. Served with Ale House Bread
Vegetarian Skewers $16.50
Chargrilled vegetable medley with feta cheese and oven-roasted garlic, topped with field mushrooms. Served with kumara fries, salad and walnut lemon vinaigrette
Your choice of either beer battered or pan-fried New Zealand Blue Cod, with crispy hot fries and fresh salad.
MUSSELS $25.00
New Zealand Mussels prepared in a creamy white wine garlic lemon and coriander sauce with garlic bread to mop up all the goodness.
Pancakes $15.00
Giant stack of light and fluffy pancakes topped with fresh berry compote, greek style yoghurt and maple syrup.
SEAFOOD CHOWDER $18.00
Fresh chowder daily, filled with mussels, shrimp, calamari, Blue Cod and toasted garlic bread.
STEAK $29.99
Steak cooked to your choice, with mashed potato and a choice of 3 sauces, and topped off with crispy onion rings. Garlic Butter, Creamy Mushroom, Peppercorn.
CHICKEN FILO $24.99
Freshly smoked chicken breast with spinach in a cream cheese herb and pine nut sauce.
Cheese Board FOR TWO $24.99
Finish off the night with a selection of 3 different New Zealand made cheeses, with fresh fruit and crackers.
CRISPY CHICKEN SALAD $16.00
Crispy chicken with tomato, brie cheese, toasted cashews, crispy noodles and honey mustard dressing, on a bed of greens.
Something different: scrambled eggs, cheese, capsicums, onions, black beans, and fried potatoes wrapped in a tortilla and lightly grilled. Served with handmade salsa and sour cream.
2 Hash Browns $2.00
1 Egg $2.00
Grilled Tomatoes $2.00
Hollandaise Sauce $1.00
MUESLI (V) $12.00
For healthy people: our house muesli served with bananas, berries, and unsweetened yoghurt.
BERRY PANCAKES (V) $14.00
BANANA SPLIT (V) $10.00
A Governor’s tradition dating back decades; three scoops of ice cream, a banana, and other fattening things, all under your choice of chocolate, caramel, or strawberry sauce.
Fried egg noodles tossed in a light sesame and chilli sauce with a selection of stir-fried vegetables *Add Shrimp or Grilled Chicken for $5.00*
Fries, Onion Rings, Eggs, Green Salad, Rice $5.00
Soup Of The Day (V) $9.50
Seasonal soup made daily with local produce, served with lightly toasted bread
Lamb’s Fry $20.00
Succulent lamb’s liver flambéed in a brandy cream sauce, served with bacon, mushrooms and lightly grilled bread
Eggs Benedict Stack $17.50
Bacon, hash browns, spinach, served with poached eggs topped with hollandaise sauce
Greek Salad (V) (GF) $16.00
Feta, olives, cucumber, cherry tomatoes, red onion and masculine drizzled lightly with a balsamic reduction *Add Calamari for $5.00*
Lemon and Coriander Calamari (GF) $12.00
Calamari seasoned with lemon and coriander served with a petit salad and aioli
Pasta (V) $21.00
Angel hair pasta served with a creamy basil pesto sauce, sundried tomatoes, capers, spinach, roasted peppers and topped with parmesan *Add Grilled Chicken for $5.00*
I guess if we had a Kiwi Burger this would be it, Its good times. Beef Pattie, Salad, Bacon, Egg, Portobello Mushroom, Beetroot, Cheese with Aioli, and Velvet Relish.
All burgers come with cheese, lettuce, tomatoes, and red onion. Chicken burgers also have mayonnaise. Fish burger have a tartar sauce beef and steak burgers have chef's tomato sauce