Robbies Bar & Bistro in Dunedin Menu

BREAKFAST BREAKFAST
  • Homestyle Breakfast $16.90
    • 2 eggs, hash browns, bacon and sausage, served with toasted bread.
  • Eggs Benedict $16.90
    • With bacon on an English muffin, smothered in a rich creamy hollandaise sauce
  • Bacon and Eggs $15.90
    • Tasty bacon and your choice of eggs – scrambled, fried or poached, with toasted bread.
  • Celtic Pancakes $15.50
    • Delicious pancakes with maple syrup, bacon and fresh whipped cream.
STARTERS STARTERS
  • Soup of the Day $8.90
    • Robbie’s own wholesome homemade soup served with the chef’s choice of bread.
  • Robbie’s Loaf $7.90
    • A crusted garlic loaf. A great warm up!
  • Popcorn Chicken $11.50
    • Bite sized pieces of tender chicken in our own secret recipe of herbs and spices! Served with Aioli and great for sharing
  • Seafood Chowder $13.50
    • A taste sensation! Filled with seafood and served with the chef’s choice of bread.
EXTRAS EXTRAS
  • Aoili $2.50
  • Mushroom Sauce $3.50
  • Whole Mushrooms $4.90
  • Extra Sour Cream $2.50
  • Gravy Boat $1.50
  • Fried Egg $1.25
  • Bowl of Salad $4.50
  • Bacon 1 Rasher $1.80
  • Onion Rings 200g $4.90
  • Change Plain Fries to Wedges $2.50
MAINS MAINS
  • The Scotsman $32.90
    • Our own signature dish, with a 350gram ribeye steak topped with caramelized onions, served with potato wedges, salad and a whisky sauce. For the brave!
  • Prime Ribeye or Surf & Turf $30.90
    • A premium 250 gram ribeye steak accompanied with your selection of sauce, thick cut fries and salad. Add grilled prawns for Surf and Turf for $4.50 extra.
  • Chicken & Bacon Stack $28.90
    • Generous stack of grilled chicken breast, bacon and roast vegetables served on a seasoned potato mash with a herbed white wine sauce.
  • Famous Grill $27.90
    • Robbie’s famous mixed grill. Stacked with 100 gram ribeye steak, eggs, sausage, bacon, onion rings and fries.
  • Catch of the Day $26.90
    • Succulent fillets of fish either in beer batter or pan fried, served to you with fresh lemon, tartare sauce, salad and fries. Add 2 fried eggs $2.50
  • Robbie’s Ribs S$22.90 / L$29.90
    • A generous plate of pork spare ribs covered in our own tangy BBQ sauce piled on top of potato wedges.
  • Lamb Shank $21.90
    • A hearty meal of tender braised lamb shank, mashed potatoes and seasonal vegetables. Extra shank $7
  • Roast of the Day $18.90
    • A Robbie’s favourite! The chef’s choice of prime oven roasted meat, served with roasted seasonal vegetables and gravy.
  • Please note that some fish may contain small bones.
  • Please ask us about our Gluten Free and Vegetarian options or any other dietary requests
LIGHTER OPTIONS LIGHTER OPTIONS
  • Robbie’s Double Beef n Bacon Burger $19.90
    • One for the hungry! Two beef patties stacked in a toasted bun with bacon, tomato, lettuce, cheese, BBQ sauce and beetroot, served with fries.
  • Fish & Chips $17.50
    • A generous fillet of fish, lightly crumbed and cooked until golden. Served with tartare sauce, lemon, salad and thick cut fries. Add 2 fried eggs $2.50
  • Moroccan Chicken Wrap $18.90
    • A large tortilla wrap stuffed with salad, Moroccan seasoned chicken and Aioli, served with wedges and sour cream.
  • Beef Schnitzel & Mushroom Sauce $18.50
    • Our very popular golden crumbed beef schnitzel, smothered in a hearty mushroom sauce, with salad and fries.
  • Fluffy Omelette $17.90
    • A generous folded omelette full of cheese and mushrooms, topped with spring onions and served with a fresh salad and fries.
  • Lambs Fry and Bacon $16.90
    • A mouth watering mixture of lambs liver and bacon, complimented with mashed potato and peas.
DESSERTS DESSERTS
  • Ice Cream Sundae Small $6.90 Large $8.90
    • Vanilla ice cream topped with your choice of raspberry, chocolate, strawberry, passionfruit or caramel sauce and served with whipped cream.
  • Apple Crumble $11.90
    • Our homemade apple crumble will impress, served warm with whipped cream and ice cream.
  • Homemade Chocolate Brownie $11.90
    • A rich chocolate brownie topped with a chocolate fudge sauce and served with whipped cream.
  • Cheesecake of the day $11.90
    • Please ask us or check our blackboard for details of the chef’s special.

Nearby Sample Menus

  • Son of Baconator $7.30
    • A chip off the old block, Son of Baconator features two NZ quality mark sourced beef patties, four slices of Manuka smoked bacon and NZ cheese on a warm bun.
  • Loaded Cheese Fries $5.80
    • Wendy’s hot and crispy fries, made from NZ grown potatoes and topped with creamy cheese sauce and crunchy bacon pieces.
  • M $4.10
  • Bacon Chicken Chompa $6.30
    • A crispy all meat chicken patty partnered with bacon, cheese, tomato, lettuce and mayo, delivered on a plain bun.
  • BBQ Deluxe Double Stack $6.50
    • Featuring two fresh NZ beef patties, lettuce, tomato, red onion, pickle and topped with tangy BBQ sauce
  • Kids Meal Hamburger $5.90
    • Made with fresh 100% Quality Mark beef, topped with ketchup on a plain warm bun. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids Blackcurrant, CalciYum in three flavours or Pump 400ml), plus the kids toy.
  • Avocado Bacon Supreme $10.20
    • Smooth creamy avocado and NZ manuka smoked bacon, combined with Wendy’s Homestyle Chicken fillet – unbeatable. Topped with aioli, sweet thai chili sauce, red onions, red tomato and crisp fresh lettuce.
  • M $3.40
  • Seasonal vegetables $7.00
  • Turkish bread with olive oil and dukkah $6.00
  • Pork belly slow cooked in star anise, garlic and hoisin on sticky rice and bok choy, tart apple dressing $24.50
  • Soup of the day $15.00
    • Made fresh and changes daily
  • Silver fern farms fillet steak, cooked to your liking, on mustard mash topped with salsa verde $32.50
  • Shoestring fries $7.00
  • Vegetarian tart of eggplant, spinach, red capsicum and feta with a potato crust, salad greens and mayo $22.50
  • Mesclun fresh salad $7.00
  • Fish Bites & Fries $9.00
  • Soup of the Day $12.00
    • Served with bread.
  • Spaghetti Bolognaise $19.50
    • Delicious beef and tomato bolognaise sauce served over a big bowl of spaghetti mmmmm
  • Banoffi Sundae $10.50
    • Layers of liqueur-soaked chocolate biscuits, caramel, bananas, ice cream – topped with cream and chocolate flakes.
  • Queens Seafood
    • Hoki, mussels, shrimps and ranch mayo.
  • BBQ Chicken
    • Smoked chicken, bacon, Swiss cheese and BBQ sauce.
  • New York
    • Classic garlic, oregano.
  • Ice Cream Spider $6.50
    • Coke, Raspberry or Lemonade
  • -Pork or Beef and Oyster Sauce $18.50
    • Stir fried pork or beef with vegetables in Oyster sauce
  • 4 x Purry Puffs / 5 x Fried Chicken Wings $7.00
  • Tofu Sweet and Sour $17.50
    • Stir-fried tofu with vegetables and sweet and sour sauce
  • Royal Pad Thai Chicken, Pork, Prawns $17.50 / $18.50
  • -Kung KraTiam $19.50
    • Stir fried with garlic sauce
  • ●Thai Curries
  • 4 x Chicken Satay Kebabs / 10 x Kra Thung Thong Chicken, Tofu / 5 x Fresh Spring Rolls Chicken, Tofu $8.00
  • -Red Curry Mussel with Pineapple $19.50
    • Mussels cooked with pineapple in traditional red curry with seasonal vegetable and fresh Thai herb
  • BISTECCA
    • Rump steak, creamy mushroom and peppers
  • ONE METRE (4-6 people) $62.00
  • MARGHERITA
    • Fresh basil, mozzarella, tomato and garlic
  • HALF METRE (2-3 people) $26.00
  • MOZZARELLA FLATBREADS $14.00
    • Garlic, mozzarella, basil and cracked pepper and With Basil pesto and jalapeno dips
  • HIPPOLYTE
    • New Zealand lamb off the shank braised in red wine and garlic, red onions, mozzarella, and homemade aioli
  • WARM CHOCOLATE MUDCAKE $10.00
    • Served with vanilla ice cream
  • FISH & CHUNKY SPUDS
    • Succulent gurnard in a light batter served with our own chunky spuds, garden salad and homemade tartare
  • Butter Chicken $14.00
    • boneless pieces of chicken cooked in butter, coriander, tomato and ginger to produce the most popular dish served from the kitchen
  • Madras $14.00
    • a traditional south Indian dish flavoured with coconut cream and roasted whole mustard seeds
  • Aloo Pakoda (6 Pcs) $6.00
    • bite size pieces of potatoes crisp fried in a light chickpea batter
  • Chicken Tikka Masala $14.00
    • tender morsels of boneless chicken, smoked over charcoal, then finished in a classical rich tomato, onion sauce
  • Cheese Naan $4.00
    • naan with a stuffing of subtly spiced fresh cottage cheese
  • Poppadoms (2 Pieces) $2.00
  • Tandoori Sampler Platter $18.00
    • our assortment of four non-vegetarian delicacies, two pieces each of barra kebab, lamb seekh kebab, tandoori murgh and tandoor prawns
  • Onion Bhaji (4 Pcs) $6.00
    • sliced onion dipped in a spiced chickpea batter and deep fried till crispy
  • 5 Mamma Mia $20.00
    • Crushed tomato, Havoc Pork ham, basil, mozzarella, brie
  • 10 Vegetarian -V $20.00
    • Crushed tomato, mozzarella, marinated artichokes, mushroom, spinach
  • 1 Margherita -V $18.00
    • Crushed tomato, fresh basil, mozzarella, extra virgin olive
  • 2 Putanesca $20.00
    • Crushed tomato, anchovies, capers, olives, garlic, extra virgin olive oil
  • White - extra virgin olive oil, garlic, mozzarella, parmesan $9.00
  • 8 Quattro Formaggi -V $22.00
    • Mozzarella, brie, blue vein cheese, spinach, red peppers, parmesan
  • 4 Carnivore $22.00
    • Crushed tomato, mozzarella, Havoc Pork ham & salami, roasted red peppers, onion, jalapeno
  • 11 Pear & Blue cheese -V $20.00
    • Mozzarella, parmesan, pears, blue vein cheese
  • Straight cut chips $7
    • Served with Garlic Aioli
  • Capers Seasonal Soup $9.5
    • Served with Toasted Ciabatta
  • Chef's Special N/A
    • Check menu board or ask our staff
  • BLT $16.5
    • With Straight cut chips and aioli
  • Chicken Burrito $17.5
    • With Straight cut chips & aioli
  • Moroccan Lamb Wrap $17.5
    • With Straight cut chips & aioli
  • Cajun Chicken & Bacon Sandwich $18.5
    • With Straight cut chips & aioli
  • Hot Smoke Salmon $18.5
    • With Zucchini & Capsicum Fritters, Salad and hollandaise
  • Soup of the Day $10.50
    • see the special's board for today's soup served with toast
  • Chorizo $16.50
    • feta, tomato, spinach
  • Spiced Corn and Cauliflower Fritters $15.50
    • with relish and salad greens
  • Smoked salmon $16.50
    • capers, cream cheese, spinach
  • Toast and House Made Raspberry Jam $8.00
    • grain/ sourdough
  • Classic Eggs Benedict $18.50
    • poached free range eggs, english muffin, hollandaise sauce with fried potatoes - bacon
  • Chicken & bacon baguette $10.80
    • with cos, tomato, brie, aioli and pesto
  • Free Range Eggs and Toast $9.00
    • poached, fried, scrambled - grain, sourdough, seed (+$2.00), gluten free (+$1.00)
  • 24 Egg Roti With Dosai $10
    • Freshly made Malaysian flax egg roti served with chaat, curry gravy and sambal sauce
  • 14 Char Kuey Teow $10.00
    • Thick flat rice noodles fried with chicken, shrimps, fish cakes and eggs
  • 25 Fish Sambal $16.90
    • Masala grille fish in thick onion, chili and tomato sambal sauce
  • 15 Beef Rendang $14.90
    • Cooked in combined ground spices, finished in semi-dry gravy, traditional Malay dish
  • 2 Bowl Of Fries $6.50
    • Served with tomato and aioli sauce
  • 5 Chicken Curry $10
    • Boneless tender pieces of chicken and potato cooked in traditional Malaysian style curry
  • 34 Udang Masak Lemak Prawn $19.90
    • Prawn cooked ture to its originality from villages throughout Malaysia
  • 1 Cheese Rolls $3.40
    • The world's best cheese rolls
  • Black Forest Mousse $13.00
    • Chocolate mousse with berry compote & biscuit crumble
  • Lemon Meringue Cheesecake $13.00
    • Malt biscuit base with creamy lemon filling & freshly toasted meringue
  • Denver Venison Fillet $38.00
    • Accompanied by potato gratin, beetroot puree & pomegranate jus
  • Banoffee $13.00
    • Caramelized bananas & vanilla bean ice cream topped with butterscotch drizzle & gingernut crumble
  • Treacle Creme Brulee $13.00
    • Treacle infused baked custard with berry coulis
  • Prosciutto Wrapped Chicken $36.00
    • Amongst grilled courgette, spiced pumpkin puree, coriander, sweetcorn & truffle salsa
  • Smoked Beef $38.00
    • Served on potato gratin with slow roasted baby carrots, rosemary & mushroom butter, finished in a red wine jus
  • Soup of the Day $12.00
    • Served with house baked bread
  • Semi roasted Baby beets and goats cheese $23,9
    • in a filo tart, drizzled with a pomegranate balsamic syrup & red leaf salad
  • Crumbed wedge of smoke brie cheese $12,9
    • with apricot brandy sauce
  • Bowl of Fries $7,5
  • Tender pork fillet pan seared $32
    • with tiger prawns and a green peppercorn, mushroom & bacon cream sauce on Lyonnaise potatoes
  • spring vegetables $7,5
  • Inspired Chef’s creation p.o.a
    • of select prime beef steak
  • Fresh catch of the day p.o.a
    • a fish dish that changes daily
  • Vietnamese prawn spring roll shallow fried in peanut oil served $13,5
    • with a sweet ‘n sour mirin sauce
  • Focaccia bread $1.50
  • Tarts, flans, etc $5.80
  • Omelette $10.50
    • Ham cheese, tomato with salad
  • Nachos with salsa, guacamole and sour cream $9.00
  • Cakes+slices $3.60
  • Corn and bacon chowder $9.00
  • Cheese cakes $5.80
  • Deli food
  • Homemade Ciabatta $8.00
    • Served with olive oil and balsamic vinegar
  • Gravad Lax $14.50
    • Cured salmon served with creme fraiche with whole grain mustard and grilled ciabatta
  • Ploughmans Lunch $19.00
    • Homemade ciabatta bread, chorizo, aged cheddar, onion jam, gherkins and salad
  • Rillette of Pork $9.50
    • Salted pork simmered in duck fat. Served cold with crostini and gherkins
  • Hand Cut Chips $7.00
    • Served with garlic mayo
  • Hummus $7.00
    • Served with crostini
  • Homemade Beef Burger $19.00
    • Beef patty cooked medium rare served with salad, hand cut chips and onion jam
  • Sirloin Steak $29.50
    • Served with green beans and a red wine jus
  • Fried egg $2.00
  • Gourmet ice cream $11.50
    • three flavours of gourmet ice cream served with whipped cream and fresh fruit
  • Buttered mushrooms $3.50
  • Angus ribeye $31.00
    • 300g angus pure beef ribeye served with mash potato, coleslaw, onions, mushrooms and a cream cheese spread and topped with a beef jus
  • Mushroom chicken $29.50
    • dijon marinated chicken breast served on gourmet potatoes, grilled chorizo sausage and topped with a mushroom sauce
  • Chocolate tart $12.00
    • chocolate tart serve with vanilla ice cream, cream and fresh fruit
  • Steak fries $5.00
  • Seafood chowder $12.50
    • seafood chowder served with toasted homemade focaccia bread
Robbies Bar & Bistro

Robbies Bar & Bistro

location

Address

67 Macandrew Road, South Dunedin, Dunedin, Otago, 9012, New Zealand

phone

Phone

034552802

clock

Opened hours

Monday: 10:00 AM – 1:00 AM, Tuesday: 10:00 AM – 1:00 AM, Wednesday: 10:00 AM – 1:00 AM, Thursday: 10:00 AM – 1:00 AM, Friday: 10:00 AM – 1:00 AM, Saturday: 10:00 AM – 1:00 AM, Sunday: 10:00 AM – 1:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Bar Food , European , International , New Zealand , Pub Food

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Television ,  Quick Bites ,  Seating ,  Highchairs Available ,  No Takeaway ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
67 Macandrew Road, South Dunedin, Dunedin, Otago, 9012, New Zealand