Robbie's New Brighton in Palmerston North Menu

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Robbie's New Brighton in Palmerston North has no menu available, but can choose from many other options such as Vegetarian Tempura or Miso Soup with Tofu and Seaweed from Hana Mizu Ki Japanese Restaurant. Ashhurst Inn offers many options including Toasted Pita Bread with Dip of the Day and ½ portion Pita Bread with Dip of the Day. Pipi Point Restaurant & Bar includes a wide range like scoop or 1/2 scoop. Mango Kulfi and Pappad (2 pieces) from . Tandoori Bite offers Red Lion Inn and All Day Breakfast - Streaky Bacon, sausage, tomato, mushroom, potato hash, eggs to your liking with toasted Vienna.

Nearby Sample Menus

Battered Sausage & Chips $14.50
- Come’s with Fizzy or Juice and Ice Cream Sundae
Stuffed Chicken Breast $21.00
Beef & Onion $12.00
Lambs Fry & Bacon $15.00
Special Platter $16.50 large $21.50
Salt & Pepper Squid $8.50
Lamb Shanks x1 $15.50 x2 $25.00
Arancini Balls $9.50

Chicken $9.50 / $11.90
- Wrapped in Pita Bread. Small / Large
Mixed $9.00 / $9.90
- Wrapped in Pita Bread. Small / Large
Salad $7.00 / $8.00
- Wrapped in Pita Bread. Small / Large
Chicken $7.50
- Mediterranean Style
Taboulli $1.00
Chicken $12.90 / $15.90
- Served with Rice. Small / Large
Mixed $12.90 / $15.90
- Served with Rice. Small / Large
Zucchini $8.50 / $9.90
- Wrapped in Pita Bread. Small / Large

BBQ Pork on Rice $11.90
BBQ Pork Fried Noodles $11.90
Sweet and Sour Pork on Rice $11.90
Pork and Preserved Veges $9.90
Braised Eggplant and Potato on Rice $11.90
BBQ Pork Fried Rice $11.90
Chicken Fried Noodles $11.90
Pork and Vege Dumplings (16 pcs) $9.50

Pack No 6
- 2 Fish, 1 Hot Dogs, 1 Crab Stick, 1 Sausage, 2 Potato Fritters, 1 Chips
Or Sweet Sour Chicken(On Rice/Noodles) $5.5
Pack No. 4
- 1 Fish,1 Hot Dog, 1Potato,Fritter,1 Sausage, ½ Chips
Crab Stick $1.70
Large $8
Bami Goreng
Or Super Chicken Jumbo Burger
Pack No. 1
- 1 Fish,1 Sausage,1 Crab Stick, ½ Chips

Chips or Wedges $7.50
- Golden Fries or seasoned wedges served with Aioli & Tomato Sauce
Fresh Muesli $9.50
- Served with honey yoghurt & milk
Eggs Benedict
- Poached eggs, toasted gluten free pita, baby spinach, hollandaise & your choice of:
Big Breakfast $19.50
- Gluten free toast, hash browns, bacon, sausage, tomatoes & mushrooms
Chips or Wedges $7.50
- Golden Fries or seasoned wedges served with Aioli & Tomato Sauce
Steak Sandwich $19.50
- Sirloin Steak, served with Caramelised Onions, Tomato Slices, Mesculin on a toasted Foccacia with a side of Fries and your choice of a Smokey BBQ Sauce or Garlic Chilli Mayo
Moxies Hawaiian Burger $19.50
- Grilled Chicken Tenders Crispy Bacon, and a Pineapple ring, with Fresh Coleslaw and Apricot and Capsicum Chutney in a Toasted Gluten Free Bun, with a side of Fries
Eggs Benedict N/A
- Poached eggs, toasted muffin, baby spinach, hollandaise & your choice of:

Eggs Benedict $18.00
- with salmon
Eggs any style $9.00
- served on toast
Toasted sandwiches $7.00
Big Breakfast $19.50
- with sausage, eggs, tomato, mushrooms, bacon and a hashbrown
Lambs Fry and Bacon $15.00
- served in onion sauce on toast
Steak Sandwich $18.00
- with prime cut beef, onion rings, rocket, beetroot, horseradish sauce and fries
Bacon and eggs $14.50
- served on toast
Hot Cakes $14.50
- with bacon banana and berry

·Chicken Tikka (8 -10 pcs) (GF)
- Boneless pieces of chicken marinated over-night in spiced yogurt and roasted in the tandoor, served with salad
-Full $12.50
Samosa Chat $7.00
- Mashed samosa spiced with chopped onion, tomatoes and yoghurt
Tandoori Prawn (GF) $9.00
- Jumbo prawn marinated with yogurt, mustard oil and lightly spiced then cooked in clay oven
·Navratan Korma (Veg) (GF)
- Seasonal vegetables cooked with rich creamy cashew nut gravy
Home - Style Curry Chicken/ Lamb/ Beef (GF) (DF) $15.00
- Diced meat sauteed with onion and garlic then chopped tomatoes, finished with julienne of ginger coriander
Pulao Rice (GF) $5.00
Butter Naan $3.00

Butter Chicken Wrap With Salad $18.20
Chicken Parmigiana $23.50
- Served with stuffed potato or chips
Rosie’s Seafood Basket $20.90
B.L.T Sandwich $12.00
Scotch Fillet $27.00
- Served with stuffed potato or chips
Lamb Shanks $21.30 / $28.00
- Single or double served on a Kumera Mash with a mint gravy
All $9.50
Fish & Chips With Salad $21.40

Malabari Fish Curry $19
- Fish fillet infused in curry leaves, coconut milk, mustard seeds, tamarind and spices
Vegetarian $70
- 1 appetizer (Vegetarian platter – Vegetable bhaji, Samosa, Spring roll, Vegetable pakora), any 4 Veg Curry, Rice, Garlic Naan, Pappadom, Dessert
Vegetarian $35
- 1 appetizer (vegetarian platter – Vegetable bhaji, Samosa, Spring roll, Vegetable pakora), any 4 Curry, Rice, Garlic Naan, Pappadom, Dessert.:- per person.
Beef Goa $17
- Cubes of beef cooked in a powerful curry with red sauce, garam masala and fresh tomatoes. Famous dish from Goa, with a hint of vinegar.
Mixed sea food Jalfrezi $19
- Mixed sea foods cooked with onion, tomato, capsicum and lemon juice.
Raita $3
- Yoghurt mixed with carrot, tomato and cucumber.
Palak Paneer $16
- Cottage cheese tempered with cumin seed and cooked in tomato and spinach based gravy.
Gajar ka Halwa $6.50
- A must try sweet made of carrot and reduced milk.

Beef & Reef (GF) $38
- 200gm of Premium New Zealand Angus eye fillet, seared prawns & scallops infused w garlic butter accompanied by button mushrooms, cherry tomatos & green beans
Fries $8
- Served with aioli and tomato sauce
Classic shrimp cocktail (GF) $15
- w crisp lettuce, shrimp, fresh tomato & seafood dressing, the good old kiwi classic.
Chocolate Brownie $14
- Warmed, drizzled with choc sauce & served with French vanilla ice cream and whipped cream
Tasty Chicken Burger $20
- Juicy house-made chicken patty served on a toasted bun with fresh salad, sliced tomato, crispy bacon & aioli - served with rustic thick-cut fries
Apple & Plum Crumble $14
- Served with French vanilla ice cream
300gm Scotch fillet steak (GF) $36
- Premium New Zealand Angus scotch served on a swede & parsnip mash w garlic infused wilted spinach and topped with our house made beetroot salsa
New Zealand Diamond-Shell clams & Nz green lipped mussels (GF w/o the ciabatta) $29
- This dish is one to get your mouth watering! Fresh clams & mussels steamed together in tomato, chilli & mint - served with toasted ciabatta

Cheese and Garlic Naan 5.00
- Large leavened bread. Stuffed with New Zealand Cheese and crushed garlic
Fish Goan Curry 15.90
- A mild tangy dish from a seafood rich coastal town of India, made with fish fillets cooked with coconut milk, vinegar and spices
Plain Naan 3.00
- Leavened flour bread
Kashmiri Chicken 15.90
- This dish consists of tender boneless chicken marinated overnight with cashew, cheese and cream, barbecued then cooked with organic yoghurt, turmeric, tomatoes and mint
Chicken/Beef Kadhai 14.90
- Smoked tandoori chicken cooked with onions, capsicum, tomato gravy finished with fried cumin and coriander
Butter Prawns 16.90
- King Prawns cooked in tomato gravy and butter finished with cream
Chicken/Beef Vendaloo 14.90
- Traditionally a hot dish made world famous by the Chefs of Goa. It has a Portugese influence and is cooked with vinegar capsicum and whole spices. Put rice supplement to this dish
Poppadoms (2 Pieces) 1.00

Chunky Fries with Aioli & Tomato Sauce $5
300gm Rump $35
- Prime NZ beef rump. Fresh from the kitchen. Accompanied with your choice of: Chunky Fries, Buttery Potato Mash or Seasoned Wedges & Fresh Garden Salad, House Coleslaw or Steamed Seasonal Vegetables
Fish & Chips $35
- Market Fresh Fish, Tempura Batter, Chunky Fries, Salad, Homemade Tartare Tomato Sauce, Lemon Jelly
Café Latte Panna Cotta $16
- Turkish Delight, Honeycomb, Strawberry Spheres, Coffee Caviar
Chatham Island Crayfish & Saffron Ravioli $21/$39
- Green Pea & Coriander Puree, Ocean Consommé, Horseradish Espuma
3 Cheese $27
Deconstructed Coconut Cheesecake $16
- Hot Baileys Liqueur Ice Cream, Opaline Tuile, Champagne & Chambord Jelly
Potato Puree with Truffle Oil $5

THE CONSERVATIONIST $29.50
- Oven roasted carrot, kumara and pumpkin sauteed with roasted garlic, a spinach medley, nuts, raisins and feta, finished with a fresh herb yogurt dressing
CONTINENTAL BREAKFAST $15.50
- Toasted muesli with tropical fruits and natural minted yogurt, served with buttered wholegrain toast and homemade conserve
PASTA CARBONARA $17.50
- Sauteed onion, bacon, garlic, Portobello mushroom and spinach, finished in a creamy sweet basil sauce, served with crusty bread
SERENGETI STROGONOFF $30.00
- Tender marinated beef and venison slow cooked with red wine, aromatic herbs and Portobello mushrooms finished with reduced cream, served on a bed of noodles, accompanied with a light green salad
CAPE STYLE FISH CAKES $18.50
- Homemade fish cakes garnished with a tropical salad, accompanied with a baguette
BOBBIE'S BREAD PLATTER $17.50
- Mixed platter of breads served with a selection of homemade peste's, accompanied with rosemary marmalade
NGORONGORO STEAK $36.00
- Prime scotch fillet carpet bag steak stuffed with oysters and feta, served on a bed of roasted potatoes and field mushrooms drizzled with a rich red wine jus, accompanied with a light green salad
OLD FASHIONED BANANA SPLIT $12.50
- Whole banana dredged in lemon and orange juice split in half with three scoops of vanilla ice-cream and topped with your choice of chocolate, strawberry or passion fruit sauce

Chicken teriyaki $13.50
Salad roll 5p $6.50
Ramen $10.00
- You can choose vege/seafood/chicken
Seaweed salad $5.00
Tuna roll 5p $6.50
- Tuna / lettuce / carrot / cucumber / capsicum
Raw salmon roll 5p $6.50
- Salmon & Avocado
Fried dumpling 5p $5.00
Mix Tempura $10.00
- 2*spring roll, 1*vege & shrimp, 2*twister prawn, 2*Korean dumpling

Oats / Porridge $10.00
- W/ Mixed Berries, Milk & Brown Sugar
Beef Burger $8.90
- House made Meat Pattie with Tomato, Red Onion, Rocket & Vegetable Relish
Toasted Granola $10.00
- W/ Yoghurt, Milk & Seasonal Fruits
Chicken Burger $9.90
- Honey Sesame Chicken, Rocket, Tomato, Red Onion & Aioli
Fries $3.90/$7.50
- W/ Aioli and Tomato Sauce - Regular/Large
Soup of the Day $9.90
- Choice of Five Grain or White Toast
Hot Cakes $10.00
- W/ Banana & Maple Syrup
Omelette $14.90
- W/ Feta, Mushroom, Tomato, Spinach & Toast