Robbie's New Brighton in Palmerston North Menu

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Robbie's New Brighton in Palmerston North has no menu available, but can choose from many other options such as Vegetarian Tempura or Miso Soup with Tofu and Seaweed from Hana Mizu Ki Japanese Restaurant. Ashhurst Inn offers many options including Toasted Pita Bread with Dip of the Day and ½ portion Pita Bread with Dip of the Day. Pipi Point Restaurant & Bar includes a wide range like scoop or 1/2 scoop. Mango Kulfi and Pappad (2 pieces) from . Tandoori Bite offers Red Lion Inn and All Day Breakfast - Streaky Bacon, sausage, tomato, mushroom, potato hash, eggs to your liking with toasted Vienna.

Nearby Sample Menus

Strawberry cheesecake $3.50
Hash bites $3.50
BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella
Onion rings $3.50
Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
Beef and onion $5.00
- Beef & onion topped with mozzarella
Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl

Onion $2
Or Chicken Fried Noodles $5.5
Pineapple
Kumara Chips $5
Steak Jumbo
Pack $18
- 4 Fish, 1 Hot Dogs, 1 Crab Stick, 2 Spring Roll, 2 Chips
Pack $5
Meat Patties $2.50

Blue Moki $22.90 / kg
Paua $7.50
Tarakihi $29.90 / kg
Meat Patties $3.00
Flounder $16.90 / kg
½ Scoop Chips $1.70 / $1.70
- Home Made / Straight Cut
Cheese $6.50
Pineapple Fritters $1.50

Add a Phoenix drink and a side to your meal Add $5.00
- Choose from Pita Chips, Ediballs, a Cookie or Brownie
Falafel
Free Range Chicken Tenders + Dip
2 for $5.00
Roast Lamb
Reg $11.90
Sweetcorn
- with Coriander and Chilli
Chick'n Fala
- With Falafel

Happy Ham $5.00
Garden Salad $8.9 Reg / $7.9 Petita
Cheeky Chicken $5.00
Chicken Breast Salad $11.9 Reg / $9.9 Petita
Signature Kids $5.00 per head
Brownie $2.50
Signature Vegetarian $9.00 per head
Brave Beef $5.00

Fish Dosa $15.99
- Dosa served with fillings of fish tossed in herbs and spices.
Nargheesi Kofta $19
- Boiled egg covered in lamb mince, deep fried and simmered in Chef’s special gravy.
Fish Naan $6
- Soft unleavened bread stuffed with spiced fish.
Love Story Special Biryani $21.99
- Mixed seafood biryani with cashew nut and raisins.
Bengali Fish Curry $19
- Fish fillet cooked in onion and tomato based gravy with okhra and potato, tempered with aromatic spices
Beef South Indian $17.50
- Cubes of beef cooked in coconut cream based gravy tempered with mustard seeds and curry leaves
Beef Stew $17.50
- Cubes of beef bathed in a beautifully spiced and creamy coconut gravy with potato and okhra.
Garlic Naan $4
- Soft unleavened bread with garlic and coriander prepared in tandoor.

THAI BEEF ON RICE $18.20
HOT BEEF MADRAS CURRY $18.60
SOUP OF THE DAY $10.00
CHICKEN SATAY BURGER & CHIPS $17.60
FISH & CHIPS WITH SALAD $21.40
SQUID RINGS $6.20
BUTTER CHICKEN WRAP WITH SALAD $18.20
SPICY SALADS CAJUN CHICKEN OR ASIAN BEEF $18.40

Daal Makhani $10.00
- Black lentil and red kidney beans slow cooked in a creamy onion butter sauce.
Vegetable Pakora $5.50
- Fresh seasonal vegetables dipped in spiced chickpea batter and deep fried.
Vegetarian Platter for Two $14.50
- Samosa, onion bhaji, pakora and spring rolls perfect for sharing
Chicken Wings $7.00
- Chicken wings marinated in yoghurt and spices then cooked in our tandoor.
Vegetable Samosa $5.50
- Crispy deep-fried pastry triangles stuffed with potato and peas
Lamb Korma $10.00
- Tender boneless lamb pieces cooked in a rich cashew nut gravy.
Lamb Roganjosh $10.00
- A deliciously spiced slow cooked lamb in a rich onion gravy with a special mix of spices giving this dish its brilliant colour.
Mango Chicken $10.00
- Tender boneless chicken pieces cooked in a delicately mild and creamy mango sauce.

Goat Curry $15.00
Garlic Chilli Chicken $13.50
Prawn Chatpatta $11.00 / $17.00
- Half / Full
Plain Naan $2.50
Lamb & Egg Roll (Kebab) $11.00
Onion Bhaji $5.00
Samosa / Papri Chat $8.00
Plain Rice $3.00

BLT $9
- Chefs special bacon, Lettuce, tomato & cloverlea chutney drizzled Aioli sauce served with fries
Bread Platter $10
- Toasted selection of breads & our own yummy dipping sauces to smooth the hunger
Mussels in Garlic & sweet Chilli Sauce $20
- Mussels in a shell cooked fresh in the chefs one of a kind sauce
Deluxe Seafood Platter $20
- Loaded with deep fried battered fish, Tempura prawns, fresh battered scallops & mussels our special sauce with fries and salad
Cripsy Onion Rings $9
- Share a platter of cloves on our butter milk battered Onion rings with horseradish sauce just don’t go proposing with them.
Curley French Fries $7
- Peeled & curied by a potato farmer whom we have chained in the back room.
Vegas Chicken $20
- Tender thigh meat with grilled mushrooms, cripsy bacon and cheddar cheese all covered in honey mustard sauce served with baby carrots, green beans & German fried potatoes
Spicy Beef Machos $13
- Yummy beef mince, salsa, molten cheese, jalapenos on fiery tortilla chips (veg option available)

Peshawari Naan 4.20
- Leavened flour bread, stuffed with dried fruits and nuts
Flavor of India 15.90
- Traditional Indian Lamb curry cooked with assorted fresh vegetables, ancient herbs and spices
Chicken/Beef Korma 14.90
- Traditionally a mild dish cooked in a creamy sauce made of cashew nut paste, cream and spice
Chicken/Lamb Biryani 14.90
- Basmati rice cooked with chicken or lamb infused with fresh spices and garnished with fresh coriander. A delicious wholesome meal served with rata
Butter Naan 3.50
- Leavened flour bread with butter
Lamb Sekuwa 15.90
- Tender piece of lamb marinated in Nepalese spicy, sauce and cooked in a charcoal oven, served with Nepali Achar (sauce)
Lemon Rice 3.50
- Cooked with roasted mustard seeds and fresh coriander, tomatoes and lemon juice
Butter Chicken 14.90
- Smoked tandoori chicken cooked with cream, honey and tomatoes Loved by many

Duck Two Ways $43
- Five Spiced Crispy Skin Duck Breast, Confit Duck Leg, Courgette Puree Blood Orange Fluid Gel, Drunken Muscatels, Liquorice
Seasoned Wedges with Tomato Sauce $5
Pork Spare Ribs $36
- Tender ‘fall off the bone’ pork ribs. Coated in our special BBQ style Rib sauce. Fresh from the kitchen. Accompanied with your choice of: Chunky Fries, Buttery Potato Mash or Seasoned Wedges & Fresh Garden Salad, House Coleslaw or Steamed Seasonal Vegetables
Chocolate Liqueur Truffle $4.9
300gm Rump $35
- Prime NZ beef rump. Fresh from the kitchen. Accompanied with your choice of: Chunky Fries, Buttery Potato Mash or Seasoned Wedges & Fresh Garden Salad, House Coleslaw or Steamed Seasonal Vegetables
Fresh Steamed Market Vegetables $5
Café Latte Panna Cotta $16
- Turkish Delight, Honeycomb, Strawberry Spheres, Coffee Caviar
Confit Duck Leg $22/$43
- Blood Orange Fluid Gel, Beetroot Pickle, Lime Pearls, Dried Olive Dust

Vegetable Jalfrazi $13.90
- Vegetable Of Onion, Tomato, Capsicum, Carrot
Cauliflower Chicken(House Special) $15.00
- Boneless Roasted Chicken Cooked With Cauliflower , Red Onion, Red Capsicum, Spring Onion And Chef'S Special Sauce
Extra Rice $3.00
Sweet Or Salted Lassi $4.00
Indian Kuchumber $5.00
Prawn Korma $17.00
- Prawns Cooked In A Rich Cashew Nut Gravy. Subtle & Flavourful
Vegetable Korma $13.90
- Fresh Mixed Vegetables Cooked In Rich Creamy Cashew Nut Gravy
Lamb / Beef Sagwala $16.00
- A Beautiful Dish From The Royal Of India Cubed Lamb / Beef Cooked In A Spices Spinach Sauce

TRIPLE EGG OMELETTE $17.50
- Filled with ham, tomato, mushroom and cheese, served With buttered wholegrain toast and finished with a tossed green salad
SMOKED BACON HOCK & VEGETABLE SOUP $15.50
- Served with crusty bread
MADAGASCAN CHICKEN CURRY $29.50
- Tender chicken, sauteed with aromatic Madagascan spices, complete with basmati rice, pickled mango chutney, spicy tomato relish and naan bread, served with a light green salad
VEGETARIAN LASAGNE $19.50
- Homemade flour free lasagne served with a tossed green salad and garlic baguette
SEAFOOD CHOWDER $16.50
- Homemade traditional seafood chowder served with crusty bread
CURRIED SAUSAGES $17.00
- Prime beef sausages finished in a mild aromatic coconut curry, served with basmati rice and poppadums
THE CONSERVATIONIST $29.50
- Oven roasted carrot, kumara and pumpkin sauteed with roasted garlic, a spinach medley, nuts, raisins and feta, finished with a fresh herb yogurt dressing
SAVANNAH FRUIT & CHEESE PLATTER $21.50
- Selection of crackers, dips, cheeses, nuts and fresh fruit

Wedges $13.90
- Bacon & Cheese
Eggs Benedict on Agria Hash $14.90
- Spinach & Mushroom
Beef Sliders x 2 $9.90
- Fragrant Meat Pattie topped with melted Cheese, Tomato, Red Onion, Rocket & Vegetable Relish
Hot Cakes $10.00
- W/ Banana & Maple Syrup
Eggs Benedict on Agria Hash $16.50
- House Smoked Salmon
Eggs on Toast $10.00
- Eggs any style on Five-Grain Toast
Oats / Porridge $10.00
- W/ Mixed Berries, Milk & Brown Sugar
Soup of the Day $9.90
- Choice of Five Grain or White Toast