Robbie's New Brighton in Palmerston North Menu

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Robbie's New Brighton in Palmerston North has no menu available, but can choose from many other options such as Vegetarian Tempura or Miso Soup with Tofu and Seaweed from Hana Mizu Ki Japanese Restaurant. Ashhurst Inn offers many options including Toasted Pita Bread with Dip of the Day and ½ portion Pita Bread with Dip of the Day. Pipi Point Restaurant & Bar includes a wide range like scoop or 1/2 scoop. Mango Kulfi and Pappad (2 pieces) from . Tandoori Bite offers Red Lion Inn and All Day Breakfast - Streaky Bacon, sausage, tomato, mushroom, potato hash, eggs to your liking with toasted Vienna.

Nearby Sample Menus

Sweet Chili
Small $9.90
BBQ
Chicken or Beef & Lamb & Rice $7.00
Humus
Chicken Chips Meal
Falafel
Mixed Iskender

ALABAMA CHICKEN $9.90
- A breaded chicken fillet topped with bacon, onion straws, cheese, fresh lettuce, tomato and slathered top and bottom with creamy aioli.
SUPERSTAR WITH CHEESE $9.50
- Two chargrilled beef patties, two slices of cheddar cheese, two slices of tomato, onions, dill pickles, lettuce, mayo and our special sauce on a seeded bun.
PORTOBELLO CHICKEN SOURDOUGH MELT $7.90
- Two chicken tenders covered with swiss cheese, partnered with portobello mushrooms, chargrilled onion, mayo and a toasted sourdough bun.
CHICKEN TENDERS $6.00/$9.00
- Chicken tenders dipped in buttermilk, lightly breaded and cooked to a golden brown. Served with a choice of ranch, honey mustard or BBQ dipping sauces. Available as a 3pk or 5pk./ 3PCS/5PCS
THE BREAKFAST BURGER $6.90
- Chargrilled beef patty, folded egg, bacon, and cheese with hash rounds and ketchup on a seeded bun.
ONION RINGS $4.00
- Crunchy coated onion rings cooked up golden brown.
BIG CHEESEBURGER $5.50
- Just like its name implies, the Big Cheeseburger features a big, tasty, chargrilled beef patty with cheddar cheese, dill pickles, mustard and ketchup all on a 4.5” bun.
BACON 3-WAYS BURGER $12.90/$14.90
- Bacon it up, with our Bacon 3-Ways Burger. Featuring a chargrilled beef patty topped with crispy bacon strips, bacon jam, bacon crumble, lettuce, tomato and cheese.

Stuffed Squid $24
- With a prawn, pea and squid ink Risotto served on a roquette garnish salad finished with a lemon and caper sauce
Petit Dejeuner Vegetalien (Vegan Breakfast) $18
- Sauteed potato chunks, tomato, mushroom, kale and herb salad, roasted chickpea served with wholegrain toast and tomato chilli jam
Oeufs Benedicte (Eggs Benedict) $18
- Served on English muffins with baby spinach and hollandaise. Mushroom
Gourmet Beef and Bacon Burger $22
- Served on toasted focaccia with relish, brie, aioli, hoisin onion, battered gherkin and fries
Pain Perdu (French Toast) $18
- Cinnamon Brioche, with bacon, banana, maple syrup
Pasta of the Day $18
- See the staff for today's flavour
Cordon Bleu $22
- Chicken breast stuffed with ham and cheese served on mash and finished with red wine jus
Chia and Coconut Pot $14
- Served with mango and ginger compote and biscotti

Cajun Chicken Salad $19.50
- Spicy Cajun Chicken strips on Green Salad, Mangoes, Crispy Noodles & Aioli
French Toast $12.50/ $16.50
- Gluten free French Toast Half serve / Full serve
Eggs on Toast $10.50
- Thick white toast with your choice of poached, scrambled or fried eggs
Moxies Hawaiian Burger $19.50
- Grilled Chicken tenders, Crispy Bacon and a Pineapple ring, with Fresh Coleslaw and Apricot and Capsicum Chutney in a toasted Focaccia Bun, with a side of Fries
Vegetarian Fry $16.50
- Gluten free toast, tomato, hash browns, mushrooms & baby spinach
Vegetarian Fry $16.50
- Toasted Sourdough, Tomato, Hash Browns, Mushrooms & Baby Spinach with either poached, scrambled or fried eggs
Prawn Linguine $19.50
- Tailess prawns panfried in a Sweet Chilli, Lemon Zest and Garlic Sauce with Red Onion, Cherry Tomatoes, Baby Spinach and Linguine Pasta
Moxies Hawaiian Burger $19.50
- Grilled Chicken tenders, Crispy Bacon and a Pineapple ring, with a green salad and Apricot and Capsicum Chutney in a toasted Focaccia Bun, with a side of Fries

Free Farmed Ham
Double Protein From $2.00
8 for $7.90
Grilled Steak
Reg $10.90
Chick'n Fala
- With Falafel
Petita $8.90
Gluten Free Bread + $1.50

Bacon Chicken Fiesta Salad $9.90
- Grilled chicken fillet on a bed of crispy lettuce, diced tomatoes, grated cheddar cheese, corn and manuka smoked bacon. Topped with honey mustard and a smoky BBQ ranch dressing.
Baconator Mushroom Melt $10.70
- The much loved Baconator Mushroom Melt is chock full of oozy, cheesy mushroom sauce, sandwiched between half a pound of juicy, Quality Mark sourced fresh beef, and NZ bacon.
Baconator $10.20
- Introducing the meaty masterpiece. Four strips of New Zealand manuka smoked bacon, two Quality Mark sourced fresh beef patties, natural cheese, and topped with mayo and ketchup on a premium toasted bun. Carnivores rejoice!
Kids Meal Nuggets $5.90
- Four pieces of juicy whole chicken breast, coated in a crispy crumb. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids Blackcurrant, CalciYum in three flavours or Pump 400ml) plus the kids toy.
L $4.80
Hoki Fish $6.00
- Ocean caught Hoki wrapped in a crunchy coating, then topped with natural cheese, freshly prepared lettuce and tangy tartare sauce.
Chili & Cheese Potato $6.20
- Oven baked potato topped with Wendy’s tasty chili and cheese.
Homestyle Chicken Fillet $8.10
- Juicy succulent whole chicken breast, lovingly coated in a lightly seasoned crispy coating, paired with tomato, lettuce and creamy mayo in a premium toasted bun.

·Veg Jal-Frezi (GF) (DF)
- Seasonal vegetables with capsicum and onion, finished with sweet and sour sauce
-Full $12.50
Bombay Kolhapori Prawn/ Scallop (GF) $14.50
- Prawn/ scallop cooked in kolhapuri sauce and garnished with red chilli
·Garlic Chicken Tikka (8 - 10 pcs) (GF)
- Chicken marinated over-night in roasted garlic and spices then cooked in the tandoori oven, served with salad
Tandoori Platter For Two (Non-Veg) (GF) $15.99
- Combination of chicken tikka, sheek kebab, tandoori prawn, fish tikka served with mixed salad
Plain Rice (GF) $2.00
Pulao Rice (GF) $5.00
·Malai Kebab (8 - 10 pcs) (GF)
- Chicken marinated overnight in a juicy yogurt and cashew nut mixture lightly spiced then cooked in clay oven, served with salad

Papadam - 4 pieces $2.00
Tandoori Chicken - Half/Full $9.00/$14.00
Navratan Korma - Half/Full $8.00/$12.00
Lamb Saagwala - Half/Full $9.00/$14.00
Potato Spinach - Half/Full $8.00/$12.00
Paneer Kulcha $4.00
Parantha $3.00
Aloo Gobi - Half/Full $8.00/$12.00

●Appetizers
●Appetizers
●Soup
Lemon Chicken Combination Fried Rice/Noodle
Bbq Pork
Chicken Sweet Corn Soup/Lemon Fish Combination Fried Rice/Noodle
Deep Fried Wonton
Chicken Sweet Corn Soup

Shahi Paneer $13.50
Dal Makhani (Slow cooked for 12 hrs) $11.50
Onion Bhaji $5.00
Venison Curry $15.00
Chicken & Egg Roll (Kebab) $11.00
Garlic Chilli Chicken $13.50
Chicken / Lamb / Beef Korma $13.50
Prawn Chatpatta $11.00 / $17.00
- Half / Full

300gm Scotch fillet steak (GF) $36
- Premium New Zealand Angus scotch served on a swede & parsnip mash w garlic infused wilted spinach and topped with our house made beetroot salsa
Breads & Spreads f/2$10 f/4 $16
- House made spreads and fresh, locally baked bread
Seafood Platter $18.5
- Pan fried in garlic butter green lipped mussels in half shell, scallops, prawns w tails & deep fried prawn twisters, served with tartare sauce
New Zealand Diamond-Shell clams & Nz green lipped mussels (GF w/o the ciabatta) $29
- This dish is one to get your mouth watering! Fresh clams & mussels steamed together in tomato, chilli & mint - served with toasted ciabatta
Pan-fried crispy-skin NZ Snapper $26
- Fresh New Zealand caught snapper, lightly seasoned, pan-fried to achieve a delicious crispy-skin - served alongside fresh salad with rustic thick-cut chips & tartare sauce
Classic shrimp cocktail (GF) $15
- w crisp lettuce, shrimp, fresh tomato & seafood dressing, the good old kiwi classic.
Gourmet Venison Burger $22
- House-made venison patty served on a toasted bun with fresh salad, sliced tomato drizzled with aioli and topped with our special beetroot salsa - served with rustic thick-cut fries
300g Scotch Fillet Steak $34
- Premium New Zealand Angus scotch fillet steak served on thyme potato’s, wilted spinach drizzled with béarnaise sauce & topped with house made onion rings

Chicken Tikka Masala 14.90
- An internationally renowned dish, boneless chicken cooked in a secret recipe of yoghurt, cream and spices
Butter Naan 3.50
- Leavened flour bread with butter
Butter Chicken 14.90
- Smoked tandoori chicken cooked with cream, honey and tomatoes Loved by many
Kashmiri Chicken 15.90
- This dish consists of tender boneless chicken marinated overnight with cashew, cheese and cream, barbecued then cooked with organic yoghurt, turmeric, tomatoes and mint
Pulao Rice 4.00
- Mildy spiced fried rice with green peas and tomatoes
Garlic Naan 3.50
- Leavened flour bread infuse with garlic
Flavor of India 15.90
- Traditional Indian Lamb curry cooked with assorted fresh vegetables, ancient herbs and spices
Beef Rocanjosh 14.90
- Diced beef cooked in onion and tomato gravy chefs special sauce

TEMPURA MORI $26.50
- Deep fried crispy black tiger prawns and vegetables coated in Japanese batter, come with dipping sauce and rice
Kitsune Udon $15.00
- Japanese noodle soup with Inari (tofu skin) and vegetables
Sukiyaki $28.00
- Japanese simmering hot pot with delicately sliced beef accompanied with miso, vegetables and come with rice
Nigiri Sushi $16.00
- 6 pieces of hand-molded sushi with two type of topping, salmon and chicken (no seaweed)
Fish of the Day $13.50
- Today’s freshest selected fish with Japanese crumb, and served with our special sauce
Kitsune Udon $15.00
Chicken Teriyaki Sushi with miso soup $16.00
- Maki sushi filled with teriyaki chicken and avocado (10pieces) >>
Chicken Katsu $14.00
- Deep fried crumbed thigh meat with our own sauce

Eye Beef Fillet $41
- Eye Beef Fillet cooked to your liking, wrapped in parma ham, served with potato, pumpkin, carrot pave with oven roasted vine tomato, onion rings topped with béarnaise sauce and jus
Fish of the Day N/A
- Waiting staff will inform you
Seafood Pasta $25.50
- Mussels, clams, prawns, smoked salmon, spinach and capers, bound in a creamy dill sauce topped with fresh Parmigianon Reggiano
Supreme of Chicken $38
- Oven roasted chicken wrapped in bacon, served with polenta crusted sweet breads, baby winter vegetables, potato gnocchi and drizzled with basil pesto
Carbonara $23
- Linguini, smoked chicken, bacon, mushrooms, and roquette, bound in a creamy white wine sauce topped with Parmigoano Reggiano
Belgium Chocolate Mousse $15.50
- Served with poached tamarillo and white chocolate and raspberry ice cream
Lamb Nicoise Salad $26.50
- Lamb Fillet with green beans, red onions, gourmet potatoes, soft boiled egg and olives served in a creamy honey and dill sauce
Lamb Cutlets $39
- Pan fried parmesan crusted lamb cutlets served with a wild mushroom lamb shank pie, glazed baby carrots and jus

Also available in prawn or mixed +$2.00
Shiesh kebab - beef or chicken $14.90
- marinated in our homemade sauce & cooked on a stone top, on a skewer with either a choice of beef or chicken & served with fried & salad
Taboulleh salad $9.90
- a finely balanced salad consisting of a mix of coriander, cucumber, tomatoes, olive oil & a hint of lemon
Baba ganoush $8.90
- roasted eggplant dip with olive oil, various seasonings & served with grilled lebanese bread
Mandi - lamb or chicken $15.90
- slowly cooked & then roasted, served with our specialty rice cooked in the stock of the meat. served with homemade sauces with a delicious seasonal salad
Kebab $9.90
- cooked on a stove top with either a choice of beef, chicken, lamb, falafel. served in a wrapped bread with your choice of salads & sauces
Molokhya $14.90
- a traditional north african cuisine consisting of a broth made from specialty leaves & served with lamb on our specialty house rice & salad
Stuffed leaves - grape or cabbage $8.90
- hand rolled vine leaves stuffed with steamed rice & spices, seasoned with garlic, onion & a hint of lemon