Robbie's New Brighton in Palmerston North Menu

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Robbie's New Brighton in Palmerston North has no menu available, but can choose from many other options such as Vegetarian Tempura or Miso Soup with Tofu and Seaweed from Hana Mizu Ki Japanese Restaurant. Ashhurst Inn offers many options including Toasted Pita Bread with Dip of the Day and ½ portion Pita Bread with Dip of the Day. Pipi Point Restaurant & Bar includes a wide range like scoop or 1/2 scoop. Mango Kulfi and Pappad (2 pieces) from . Tandoori Bite offers Red Lion Inn and All Day Breakfast - Streaky Bacon, sausage, tomato, mushroom, potato hash, eggs to your liking with toasted Vienna.

Nearby Sample Menus

Braised Fried Port on Rice $11.90
Chicken Fried Noodles $11.90
Beef Casserole Noodle Soup $9.90
Beef Fried Rice $11.90
Egg and Leak Pancakes $5.50
BBQ Pork Fried Noodles $11.90
Stir Fried Tofu on Rice (Spicy) $11.90
Stir Fried Tofu on Rice (Spicy) $11.90

Fish Bites $0.80
Donuts $1.50
Flounder $16.90 / kg
Hamburger $5.50
Salmon $35.90 / kg
Fresh Fish Fillets $4.90
Bacon and Egg $6.50
Oysters (Pacific) $1.90 / $11.00 / $21.00
- Each / ½ Dozen / Dozen

Beef Ularthu (Semi Dry Dish) $16.50
- Pot roasted beef cooked with onions, shaved coconut and chef’s speciality spice mix
Chicken 65 $10.50
- Boneless marinated chicken pieces deep fried then sautéed with chef’s speciality tomato based sauce
Chutneys $3.00
Cheera Parippu Curry $14.00
- Fresh spinach and toor dahl (lentils) cooked in a thick sauce of garlic, tomatoes and green peppers, flavoured with curry leaves
Chicken Chettinad $16.50
- Pronounced ‘Chetti – Knaud’. A classical dish from the South Indian State of Tamil Nadu. Bring some magic to your plate with chicken braised in tomatoes, onions and aromatic spices mixed in a traditional Chettinad recipe.
Aleppey Fish/Prawn Curry $18.00
- Aleppey, the Venice of the East, is well known for its seafood culinary arts. A thrilling prawn dish cooked in a thick mix of coconut, tomato, fresh ginger and “Malabar Tamarind”
Nazrani Pork Masala $19.00
- Pork marinated overnight, slow pot roasted, then tossed with ground fried onions and kerala herbs
Thin crispy savoury pancake made with a batter of ground rice and lentils and fermented overnight. Served with coconut chutney and Sambar (lentil soup).

Big Breakfast $21
- Bacon, mustard mushrooms, poached eggs, hashbrowns, chorizo, roasted tomato, sourdough and relish
Beef Salad $20
- With roasted red pepper, whipped feta, crispy noodles finished with Thai lime dressing
Galette de Pomme de Terre, Brocoli et Chorizo $20
- Broccoli, chorizo potato stack with crispy bacon, spinach and a herb hollandaise
Gourmet Beef and Bacon Burger $22
- Served on toasted focaccia with relish, brie, aioli, hoisin onion, battered gherkin and fries
Oeufs Benedicte (Eggs Benedict) $18
- Served on English muffins with baby spinach and hollandaise. Mushroom
Pain Perdu (French Toast) $18
- Cinnamon Brioche, with bacon, banana, maple syrup
Chia and Coconut Pot $14
- Served with mango and ginger compote and biscotti
Petit Dejeuner Vegetalien (Vegan Breakfast) $18
- Sauteed potato chunks, tomato, mushroom, kale and herb salad, roasted chickpea served with wholegrain toast and tomato chilli jam

Hot Cakes $14.50
- with bacon banana and berry
Big Breakfast $19.50
- with sausage, eggs, tomato, mushrooms, bacon and a hashbrown
Eggs Benedict $18.00
- with salmon
Eggs Benedict $17.00
- with bacon
Eggs any style $9.00
- served on toast
Fries $6.00
- with aioli $7.00
Soup of the Day $9.00
- ask staff
All Day Omelette $14.50
- ham and cheese or mushroom and spinach

·Paneer Makhani (GF)
- Paneer cubes of cottage cheese cooked in creamy tomato flavored sauce
·Palak Paneer (GF)
- Cottage cheese cooked with fresh herbs and spices finished with fresh spinach and onion sauce
Fried Rice Veg/ Chicken $8.50
- Steamed rice stir fried with chicken or vegetables, tossed with green peas, garnished with scallon onions
-Full $12.50
Mango Kulfi (GF) $2.50
Bombay Kolhapori Prawn/ Scallop (GF) $14.50
- Prawn/ scallop cooked in kolhapuri sauce and garnished with red chilli
-Full $9.49
Paneer Kulcha $4.00
- Cottage cheese, coriander spices

Aloo Gobi $11.99
- Potato and cauliflower florets cooked with chopped onion and tomato, garnished with ginger and cilantro
Malai Kebab (8 - 10 pieces) $9.49
- Chicken marinated overnight in a juicy yogurt and cashew nut mixture lightly spiced then cooked in clay oven, served with salad
Jeera Rice $3.00
Curry Chicken/Lamb/Beef Wrap $8.99
Vindaloo Chicken / Lamb / Beef see above
- A unique dish famous among the Portguese in Goa. Meat cooked in tomato sauce and strong aromatic spices
Veg Kolhapuri $11.99
- Fresh seasonal vegetables cooked in kolhapuri sauce and garnished with red chilli
Hot Wings with Chips (4 pieces) $5.99
Chips (1 scoop) $2.00

Kasoori Kabab - Full $9.00
Winter Special Combos $13.00
- Half size curry, small rice, plain naan & 355ml drink
Beef Rogan Josh - Half/Full $9.00/$14.00
Chicken Korma - Half/Full $9.00/$14.00
Naan $3.00
Tandoori Chicken - Half/Full $9.00/$14.00
Chicken Jalfrezi - Half/Full $9.00/$14.00
Fish Malabari - Full $15.00

Open Steak Sandwich $19.50
- Prime scotch fillet minute steak with fresh salad greens, caramelised onions, oven roasted tomato, portabella mushroom, swiss cheese, house made bernaise sauce and green tomato relish on toasted sour dough Served with a side of fries >>
Potato and Chorizo (GF) $17.50
- Pan-fried seasoned potato with bacon, chorizo, wilted spinach,caramelised onions and cherry tomatoes, served with a free-range poached egg, house made hollandaise and basil pesto
Avocado / hash browns / portabella mushrooms $4.50
Brioche French Toast (V) $16.50
- Served with fresh caramelised pineapple, grilled banana, sprinkled with flaky toasted coconut, maple syrup and whipped cream
Thai Beef Salad (GF) $18.00
- Prime beef slices marinated in Thai satay flavours served on mesclun salad with mangos, radish, tomato, cucumber and black sesame seeds. Topped with crispy kumara chards and nam jam dressing
Beef Burger $12.00
- With cheese and tomato sauce served with fries
Main Street Breakfast $19.50
- Breakfast sausages, bacon, oven roasted tomato, portabella mushrooms, hash browns and poached free range eggs. Served with toasted sour dough and tomato relish >>
Toastie $10.00
- Cheese and ham toasted sandwich with fries

Chicken & Avocado N/A
- with tomato, carrot, corn, cucumber, mixed leaves & ranch dressing
Nicoise N/A
- Tuna, egg, olives, pine nuts, red onion, mixed leaves & balsamic dressing
Sweet Chilli Chicken Hot Wrappo N/A
- With peppers, red onion & tomato
2 Slices of Thick Raisin Toast N/A
BLT N/A
- Bacon, lettuce, tomato & egg mayo
Irish Breakfast Toastie N/A
- With bacon, cheese, tomato & tomato relish
Tuna & Cheese Melt Toastie N/A
- Toasted with thousand island sauce, red onion, tomato & mixed leaves
O'Brien's Tripledecker N/A
- Chicken, mayo, bacon, mixed leaves, coleslaw & red onion. Toasted with cheddar & tomato

Chicken Sandwich $14.50
- Grilled chicken with sauteed onion, salad, tomato relish and pesto mayo in a toasted garlic roll with chips.
Side of salad $3.00
Crispy Mushrooms $7.00
- Mushrooms coated in our special spice with aioli dipping sauce.
Pepper $3.00
Roast & steamed vegetables $7.00
Scallops $24.50
- Scallops in a light tempura batter with chips, salad and tartare sauce.
Sticky Date Pudding $10.00
- With hokey pokey ice cream, butterscotch sauce and whipped cream.
Nachos $15.00
- Your choice of beef, bean or a combination of both

220gm Rib Eye (Scotch Fillet) $36
- Premium grade beef. Fresh from the kitchen. Accompanied with your choice of: Chunky Fries, Buttery Potato Mash or Seasoned Wedges & Fresh Garden Salad, House Coleslaw or Steamed Seasonal Vegetables
Chatham Island Crayfish & Saffron Ravioli $21/$39
- Green Pea & Coriander Puree, Ocean Consommé, Horseradish Espuma
Tahitian Vanilla Scented Atlantic Sea Scallops $21/$39
- Five Vegetable Puree, Edible Sand, Beetroot Foam, Olive Dust, Candied Parma Ham, Capsicum Powder
Chunky Fries with Aioli & Tomato Sauce $5
Café Latte Panna Cotta $16
- Turkish Delight, Honeycomb, Strawberry Spheres, Coffee Caviar
Confit Duck Leg $22/$43
- Blood Orange Fluid Gel, Beetroot Pickle, Lime Pearls, Dried Olive Dust
Macaroon $3
3 Cheese $27

Arancini Mozzarella Risotto rice balls, stuffed with mozzarella and coated in panko bread crumbs, deep fried and served with a salad of sautéed chorizo sausage, red onion, mesculin, edamame bean and t $15
The Peoples, Hawkes Bay 9.00 / 42.00
Chicken Salad Succulent chicken strips marinated in Moroccan spice. With peppers, onions, button mushrooms and ginger on baby leaf salad. Finished with yoghurt and coriander $20 (GF)
Lindauer Brut Special Reserve cuvée 750ml 40.00
Wild Rock, Hawke’s Bay 8.00 / 38.00
Saint Clair, Martinborough 7.00 / 35.00
Veuve Cliquot 110.00
The Peoples, Shiraz, Austaralia 9.00 / 42.00

CONTINENTAL BREAKFAST $15.50
- Toasted muesli with tropical fruits and natural minted yogurt, served with buttered wholegrain toast and homemade conserve
STEAMED MUSSELS $18.00
- Fresh green lipped mussels lightly steamed and topped with a rich tomato, garlic and lemon infused sauce, served with crusty bread
THE BARRISTER'S CHOICE $32.50
- Pan-fried coastal snapper topped with mango and orange cucumber salsa, served on a bed of wilted greens with a sweet potato galette, drizzled with lemon scented butter and accompanied with a light green salad
NGORONGORO STEAK $36.00
- Prime scotch fillet carpet bag steak stuffed with oysters and feta, served on a bed of roasted potatoes and field mushrooms drizzled with a rich red wine jus, accompanied with a light green salad
SALMON QUICHE $16.50
- Homemade salmon quiche served with a tossed green salad drizzled with alo
PASTA CARBONARA $17.50
- Sauteed onion, bacon, garlic, Portobello mushroom and spinach, finished in a creamy sweet basil sauce, served with crusty bread
TROPICAL CHEESECAKE $14.50
- Fresh homemade fruit cheesecake served with ice-cream and double cream
CAESAR SALAD $19.50
- Traditional Caesar salad of cos lettuce, croutons, julienne of bacon, shaved parmesan with anchovy mayonnaise