Address
655 Pages Road, Bexley, Christchurch, Canterbury, 8061, New Zealand
Robbie's New Brighton in Palmerston North Menu
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Robbie's New Brighton in Palmerston North has no menu available, but can choose from many other options such as Vegetarian Tempura or Miso Soup with Tofu and Seaweed from Hana Mizu Ki Japanese Restaurant. Ashhurst Inn offers many options including Toasted Pita Bread with Dip of the Day and ½ portion Pita Bread with Dip of the Day. Pipi Point Restaurant & Bar includes a wide range like scoop or 1/2 scoop. Mango Kulfi and Pappad (2 pieces) from . Tandoori Bite offers Red Lion Inn and All Day Breakfast - Streaky Bacon, sausage, tomato, mushroom, potato hash, eggs to your liking with toasted Vienna.
Nearby Sample Menus
- Chicken Iskender
- Large $15.90
- Eggplant Dip $7.00
- Chicken Kebab
- Garlic Yogurt
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Grilled Halloumi Cheese $11.00
- with hummus dip, falafel and Turkish bread
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Baklava $4.00
- A classic Turkish sweet with walnuts and honey
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Beef & Lamb Kebab Salad
- Beef & Lamb doner served on fresh garden salad with hummus and jack dip
- Onion rings $3.50
-
Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
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Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
- Garlic bread $3.50
-
Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
- Strawberry cheesecake $3.50
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Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
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Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella
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501 Sizzling Seafood Sweet Chilli & Cashew Nuts (V) $19.5
- Thailand
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8 Pork & chive Dumpling $5.4
- Hong Kong
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11 Spicy Squid $8.9
- Japan
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30 Grilled Squid $9.5
- Thailand
- 7 Pork Shu Mai $5.2
-
96 Kimchi $5
- Korea
-
306 Spicy Korean Pork (V) $18.5
- Korea
- 606 Steamed Vegetables (V) $5
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Duck and French brandy pate $18.00
- Toasted ciabatta, Brown onion jam
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Smoked Portobello mushroom $19.00
- Grilled haloumi, Soft boiled egg, Roquette & pistachio pesto, Potato rosti
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Lamb burger $22.00
- Artisan bun, Gruyere cheese, Grilled red onion rings, Fries
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Oysters $4.00
- Your choice of natural, citrus beer batter or Kilpatrick - each
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Crab, mussel & cumin fritters $18.00
- Coriander infused sour cream, Apple slaw
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Seafood risotto $22.00
- Calamari, Salmon, Prawns, Blue cod, Wild roquette, Grilled lemon
- Broccoli & mozzarella bon bons - each $3.00
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Sesame & polenta crusted calamari $19.00
- Melon, Lime aioli, Balsamic rougette
-
Steak Sandwich $19.50
- Sirloin Steak, served with Caramelised Onions, Tomato Slices, Mesculin on a toasted Foccacia with a side of Fries and your choice of a Smokey BBQ Sauce or Garlic Chilli Mayo
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Eggs on Toast $10.50
- Thick white toast with your choice of poached, scrambled or fried eggs
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Pita & Spreads $10.00
- Toasted Pita Bread
-
Vegetarian Fry $16.50
- Toasted Sourdough, Tomato, Hash Browns, Mushrooms & Baby Spinach with either poached, scrambled or fried eggs
-
Pork Salad $19.50
- Marinated Pork strips served on Baby Spinach, Fresh Garden Vegetables and Mung Beans with a Sweet Five Spice Dressing
-
Thai Beef Salad $19.50
- Thai marinated sirloin strips served on salad greens with Cherry Tomatoes and a Balsamic Honey Vinegarette
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Saute Potato, Chorizo and Bacon Hash $17.50
- Saute Potatoes, Bacon & Chorizo topped with a poached egg, Rocket and Hollandaise
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Prawn Linguine $19.50
- Tailess prawns panfried in a Sweet Chilli, Lemon Zest and Garlic Sauce with Red Onion, Cherry Tomatoes, Baby Spinach and Linguine Pasta
- Make Any Pita A Salad + $1.00
- Petita $8.90
- Make any Pita a Salad
-
Kids Combo Add $4.00
- Pita + Snack + Small Drink
- 2 for $5.00
-
#2 The Protein Pack $15.00
- Petita Chicken Breast with Double Meat + Smoothie with Protein Scoop
- Reg $10.90
- Reg $10.90
- Palak Paneer -Half/Full $8.50/$12.50
- Raita $2.00
- Lamb Vindaloo - Half/Full $9.00/$14.00
- Mango Lassi $4.00
- Navratan Korma - Half/Full $8.00/$12.00
- Corn Mushroom - Half/Full $8.00/$12.00
- Lasooni Chicken - Half/Full $9.00/$14.00
- Chicken Madras - Half/Full $9.00/$14.00
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CHIPS $4.20/$8.40
- small/large
- ALL DAY BREAKFAST $16.00
- THAI BEEF ON RICE $18.20
- THESE CHANGE DAILY ALL SERVED WITH CREAM & ICECREAM ALL $9.50
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RUMP STEAK $25.00
- GARLIC , PEPPER OR MUSHROOM SAUCE $2.60 EXTRA
- STEAK SANDWICH & CHIPS $14.00
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NACHOS $14.50
- with mince
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SAUSAGE CHUNKS & CHIPS $8.70/$13.40
- small/large
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Saag Aloo $10.00
- Potatoes cooked in creamy spinach gravy
-
Mango Chicken $10.00
- Tender boneless chicken pieces cooked in a delicately mild and creamy mango sauce.
-
Chicken Korma $10.00
- Tender boneless chicken pieces cooked in a rich cashew nut gravy.
- FULL menu curry (excl. seafood) $11.00/$11.00
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Sabzi Saag $10.00
- Mixed seasonal vegetables cooked in a spinach and onion tomato gravy.
-
Butter Chicken $10.00
- MOST POPULAR - Marinated boneless chicken pieces, cooked in our tandoor and smothered in alluring spices and creamy tomato gravy.
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Vegetable Korma $10.00
- Fresh seasonal vegetables cooked in a rich creamy cashew nut gravy.
-
Seafood Combo $14.50/$13.50
- Includes ‘Full Menu’ seafood curry, rice, plain naan and your choice of Coke, Fanta or Sprite
- Lamb & Egg Roll (Kebab) $11.00
- Garlic Naan $3.00
- Chicken & Egg Roll (Kebab) $11.00
- Channa Masala $11.50
- Shahi Paneer $13.50
- Onion Kulcha $4.00
- Pickle $2.50
- Peshawari Naan $4.00
- Shoyu ramen $13.90
- -Squid / prawn / combo $17.80
- Pork gyoza (6/12 pcs) $6.90 / $10.90
- -Brownie / Cheesecake $2.90
- -Chicken / beef / pork $15.50
- -Chocolate fantasy gold edition toast $15.90
-
King of the sea platter $25.90
- Prawn tempura 5 pcs / prawn twister 5 pcs / prawn wonton 5 pcs / deep fried squid / vegetable samosa 6 pcs
- -Squid / prawn $17.90
-
Onion Bhajee 4.90
- Shredded onions, battered and fried with spices and chick pea flour (Three per person)
-
Fish Goan Curry 15.90
- A mild tangy dish from a seafood rich coastal town of India, made with fish fillets cooked with coconut milk, vinegar and spices
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Kashmiri Chicken 15.90
- This dish consists of tender boneless chicken marinated overnight with cashew, cheese and cream, barbecued then cooked with organic yoghurt, turmeric, tomatoes and mint
- Pickles 3.50
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Khadai Paneer 14.90
- Homemade Indian cottage cheese, cooked with capsicum, onions, tomatoes and spices. Especially recommended by RED CHILLIES
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Roti 3.00
- Traditional wholemeal unleavened bread
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Bombay Aloo 13.90
- Diced potatoes capsicum, tomatoes and green herbs cooked in onion and gravy
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Plain Naan 3.00
- Leavened flour bread
- Lindauer Fraise 200ml 10.00
- Bethany's Liqueur Truffle $4
- Bethany's Savoury Pancake Filled with smoked salmon or bacon, fresh avocado, camembert & onion jam. Finished with hollandaise sauce, edamame bean and tomato salsa, balsamic glaze. $20
- Stella, Corona, Steinlager Pure, Speights Summit, Heineken, Speights Old Dark 7.00
- Arrabiatta Chicken Linguine Sautéed strips of chicken breast, chorizo sausage, kalamata olives, button mushrooms, red onions, artichoke hearts, bound in a tomato and chilli sauce, tossed with linguine $21
- Warm Chocolate Tart Chocolate sauce, berry coulis, caramel, chocolate soil and vanilla bean ice cream $14
- Arancini Mozzarella Risotto rice balls, stuffed with mozzarella and coated in panko bread crumbs, deep fried and served with a salad of sautéed chorizo sausage, red onion, mesculin, edamame bean and t $15
- Sautéed Button Mushrooms $8
- extra-large $24
- Bowl of Fries with Tomato Sauce & Garlic Aioli $7
-
Bubbles House Platter $30
- salt & pepper squid, morrocan spiced fried penne, 3 mixed kebabs, marinated kalamata olives, 4 meatballs greek style, 3 sundried tomato and feta polenta wedges, garlic aioli dip, olive oil & balsamic, 6 assorted fresh baked pinwheels
- Rich Dark Chocolate Silk Tart served with champagne soaked strawberries, french vanilla ice-cream & nut praline $15
-
Lemon & Lavender Chicken $14
- grilled chicken tenderloins infused with lemon & lavender & served on shaved fennel, orange segments & red onion salad
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Rack of Spring Lamb $30
- herb crusted 4 boned rack of lamb, served pink mushroom risotto cake, merlot jus & greens in herb butter
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Say Cheese
- camembert cheese, blue vein, grated cheddar, sliced pear with fresh rocket and walnuts
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Cajun Chicken,
- cajun rubbed grilled chicken, red capsicum, red onion, tomatoes & mushrooms
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Thai Beef Salad $21
- Thai marinated beef, salad greens, cashew nuts, palm sugar dressing and crispy noodles
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Lamb Nicoise Salad $26.50
- Lamb Fillet with green beans, red onions, gourmet potatoes, soft boiled egg and olives served in a creamy honey and dill sauce
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Crème Brulee $15.50
- Raspberry vanilla bean crème brulee. served with honey madeleines and summer nectarine ice cream
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Roasted Pork Belly $15.50
- Served on parsnip cream, crisps and apple sauce
-
Tom Yum Prawns N/A
- Sautéed prawns on a bed of vermicelli, in hot and sour tom yum broth, topped with julien vegetables, spring onions and coriander
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Deconstructed Affogato N/A
- A shot of espresso, a shot of baileys and a scoop of vanilla ice cream served individually for enjoying each item how you like
-
Vegetarian Main $27
- A vegetarian tasting plate, gallery staff will inform you of todays special
-
Seared Duck Breast $39
- Served on kumara and ginger puree with a pork shiitake mushroom cigar and a fennel and orange coriander salad
Robbie's New Brighton
Phone
039822262
Opened hours
Price
$10 - $20
Type
None
Service
None
Cuisine
Others
Features
Takeaway , Bar Not Available , Seating , Cash only
655 Pages Road, Bexley, Christchurch, Canterbury, 8061, New Zealand
- Palmerston North Others Menus
- Manawatu-Wanganui Others Menus