Robert Harris in Botany Town Centre, Town Centre Dr, Menu

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Robert Harris in Auckland has no menu available, but can choose from many other options such as Hosemade roasted granola or Egg on toast with avocado from Sugar n Cup. Khanz offers many options including Hummus with Meat and bread and Hummus with bread (V). Hakoya includes a wide range like Step 2 Any Salads or . Packed Sandwich (STD) and Packed Sandwich (Large) from . The Lunch Factory offers St. Pierre's Sushi and Seafood and Teriyaki Chicken.

Nearby Sample Menus

Smoked Salmon $19.50
- Salad Greens, Olive and Lime Vinaigrette
Steak Kebabs & Fries $14.00
Smoked Fish Mornay $12.00
Falafels N/A
- Seasoned chickpea dumplings with minted yoghurt dipping sauce
French Bread $3.50
Swashbucklers Famous Seafood Chowder $18.50
Bread & Butter Pudding $12.00
- Served with ice cream & cream
Pate $18.50
- Chicken Livers Blended with Cognac, Cream, Green Peppercorns with French Bread

Creamy Mixed Grain Rissotto $ 19
- Winter greens, spiced cauliflower, cauliflower puree, parmesan & ricotta.
– Add vanilla bean ice cream $ 2.5
Fish Burger $ 19.5
- Tempura fried market fish, grabbiche, japanese tomato sauce and fennel all on an organic milk bun served with chips.
– Add manuka smoked bacon $ 2.5
ADD–ONS
Beef Berg & Blue $ 21
- In house aged beef with honey, rosemary, walnuts & blue cheese finished with pilsner onion sauce.
Vine tomato/spinach/avocado $ 3.5
– Add grilled chicken $ 5

Duck Confit $38
- truffle mash, sauteed spinach & a rich duck jus
Angus Pure Wakanui Scotch Fillet $46.5
- 340 gram, hand-cut fries, pinot jus, truffle herb butter, coleslaw
Rocket $9.5
- w/- balsamic & reggiano
Crispy potatoes $8.5
- w/- rosemary & salt
Fresh buffalo mozzarella $25.9
- Fresh buffalo mozzarella, pesto, pepperoni, cherry tomatoes & watercress
Sautèed spinach $8.5
Seared Rare Tuna $28.5
- smoked tomato salsa, rocket, balsamic & virgin olive oil
Sautèed beans $8
- w/- cherry tomatoes & olives

Linguine, little neck clams, smoked chilli, cured pig’s cheek, meyer lemon $24/37
Caroline bay flounder, seared grapes, capers, parsley $39
Gem lettuce, brioche, parmesan $8
Lamb shoulder croquette, aubergine + caviar, sheep’s milk labne $22
Grass-fed beef tartare, smoky egg yolk, hot sauce, cacao, kumara chips $22
Hand cut pappardelle, crayfish, tomato, basil, chilli $45
Agria potato pur6e, smoked bone marrow $8
Heirloom tomatoes, strawberry, basil $10

Potato Cheese Ball $2.50
Combination $13.90
Prawn Fu Yoong $13.00
Vege Burger $5.50
American Hot Dog $4.00
Kumara Fritter $1.00
Kumara Chips $5.20
Chicken Black Bean Sauce $12.90

Sour Dough Cob Loaf $10.50
- Served with in- house dips (hummus and onion marmalade)
Butter Chicken $22.50
- House speciality, Authentic Indian recipe served with basmati rice and roti bread
Veg Lasagna $22.50
- Classic Italian preparation with in-house creamy sauce and seasonal vegetables
Chicken Charmola $17.00
- Chicken marinated with hung curd, fresh herbs served with spicy arrabbiata sauce, hummus and croutons
Shrimp Cocktail $11.00
- Cooked Shrimps served with sweet sauce into martini glass
Chick Pea Curry $20.50
- Pan tossed chick peas tempered with authentic spices served with basmati rice and roti bread
Coleslaw salad served with croutons $8.50
Quad’s Soup of the day $12.00
- Ask the wait staff for Chef’s special(Gluten Free bread available on request)

SAMOSA $1.00 / or $1.50
DAHI PURI $5.00
SAMOSA CHAAT $5.00
FRESH ROTI (15 pcs) $7.00
JOWAR ROTI (6 pcs) $7.00
THALIPEETH (4 pcs) $7.00
METHI THEPLA (8 pcs) $7.00
PURI BAHJI ( 5 pcs puri) $7.00

Teriyaki salmon $18.00
Spicy Beef $12.50
Sushi for 35 pieces $35.00
Prawn Katsu Salad Udon $12.50
Gyoza (pork or veggie ) 5 pcs $5.00
Spicy Pork $13.50
Plain (Rice & Curry) $9.00
Fresh salmon (sashimi) $15.00

Lamb $7.00
Lamb
Medium $13.00
Chicken $7.00
Falafel
Vegetarian $12.50
Falafel $7.00
Large $15.00

Deep-fried boneless chicken with chili $18.00
Deep-fried pork ribs $20.00
Braised beef noodle soup $10.00
Egg fried rice/noodle $10.00
Stir-fried lettuce with oyster sauce $14.00
Sweet & sour chicken $18.00
Cucumber salad $10.00
Stir-fried pork intestines with green pepper $20.00

Assam Laksa $12.00
- Chef's penang, malaysian specialty blend of herbs and spices with tamarind gives it the unique sour and hot flavours in a fish stock noodles with fish and vegetables
-Seafood $12.00
-Prawns $13.00
Black Hokkien Mee $11.00
- Malaysian style thick egg noodle (udon) cooked in special sauce with chicken, prawns, squid, fish balls and vegetables
-Chicken $11.00
Laksa
- An all time favourite, coconut milk curry laksa, chef own specially blended spices, choice of ingredients on a bed of vermicelli
Curry Chicken Rice $11.00
- Spices specially blended by the chef with coconut cream, using chicken thigh meat and stewed to produce this tasty curry dish
-Combination ( Chicken, prawns, squid) $11.00

Xiu Mai $2.50
Small $10.00
Chicken Kebab $2.50
Meat Patties $2.00
Wedges $3.60
Pumpkin 70¢
Chicken Drumsticks $1.80
Chips $2.50

Student special! (come with your ID)!!
with bacon $10.00
Side chip & wedge: Small $3.00 Large $5.50
Fish & Chips $11.00
- Crispy beer batter fish fillet with crispy chips, salad, lemon wedge and house tartars
Ultra Tyranno Burger $14.50
- Choose from mushroom or beetroot. Home made beef pattie with chicken, tomato, cheese, bacon, egg and onion jam
BBQ Pulled Pork Burger $9.50
- Pulled pork with coleslaw
Korean Buffalo Wings
- served with Korean style chilly sauce
Saurus Breakfast $10.00
- 2 eggs as you like them, prime bacon, hash brown, grilled mushroom and bread slice

Green Curry $13.50
- Beef with green curry sauce in special blended ingredients and coconut milk.
Red Curry $13.50
- Pork with red curry sauce in special blended ingredients and coconut milk.
Jubilation $13.50
- Beef stir fried garlic, red chili, capsicum and vegetable.
Black and Beauty $13.50
- Pork and vegetables stir-fried with oyster sauce and tasty ingredients.
Herb & Spicy $13.50
- Beef stir-fried with mild chilli paste and vegetable. Topped with roasted peanut.
Pad Mee Prik-Poaw $13.50
- Chicken stir-fried with thin rice noodle, vegetable and mild chilli paste.
Kua-Gai Noodle $13.50
- Chicken stir-fried with flat noodle, egg, crushed peanut, crushed pickle garlic and vegetable.
Fried Rice $13.50
- Cooked Jasmine rice stir-fried with chicken, egg, onion and tomato.

Roasted Carrot Salad $10.00
- Hung yoghurt, coriander, sunflower seeds
Pork & Ham Hock Rilette, Truffled Duck Liver Pate $35.00
- Served with seasonal relish & bread
9 Course $105.00 pp
Housemade Bread & Butter $10.00
- With olive oil & balsamic
Green Beans $10.00
- Brown butter, garlic, parmesan, toasted almonds
72 Hour Beef Tri Tip $37.00
- Celeriac, pickled onion, shallot crisps, truffle jus
Fish of the Day $35.00
- Bitter greens, onion soubise, wasabi creme, gazpacho, crispy kale
Quinoa Salad $34.00
- Halloumi, pickled shiitake, spiced almonds, black sesame, tahini