Robert Harris in Botany Town Centre, Town Centre Dr, Menu

Robert Harris in Auckland has no menu available, but can choose from many other options such as Hosemade roasted granola or Egg on toast with avocado from Sugar n Cup. Khanz offers many options including Hummus with Meat and bread and Hummus with bread (V). Hakoya includes a wide range like Step 2 Any Salads or . Packed Sandwich (STD) and Packed Sandwich (Large) from . The Lunch Factory offers St. Pierre's Sushi and Seafood and Teriyaki Chicken.

Nearby Sample Menus

  • Chicken & Meat Fettuccine $12.00
  • Single Large Meal $22.00
    • 1 X Large Pizza 1 X Garlic Bread 1 X Drink 1.5L
  • Small Pizza Meal $30.00
    • 2 X Small Pizzas 1 X Garlic Bread 1 X Drink 1.5L
  • Lamb & Pepper
    • Garlic, Tomato, Capsicum, Lamb Cubes, Black Pepper, Onion, Mozzarella, Coriander
  • Margherita
    • Tomato Base, Mozzarella, Basil, Tomatoes
  • Apricot Chicken
    • Tomato Base, Mozzarella, Onion, Capsicum, Garlic, Chicken, Pineapple, Spiced Apricot Sauce
  • 2 X Large Pizzas $30.00
    • Monday, Tuesday Only
  • Salmon & Feta
    • Tomato Base, Mozzarella, Salmon, Baby Spinach, Feta, Garlic, Black Pepper, Hollandaise Sauce.
  • Warm Lamb Salad From $13.90
    • Warm Lamb Salad is served with humus dip, tzatziki, tabbouleh, salad greens and your choice of sauces
  • Chicken Shish From $15.90
    • Cubes of marinated and grilled chicken served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
  • Chicken Iskender From $14.50
    • Sliced chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Lamb Iskender From $14.50
    • Sliced lamb served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Warm Chicken Salad From $13.90
    • Warm Chicken Salad is served with humus dip, tzatziki, tabbouleh, salad greens with your choice of sauces
  • Chicken Kebab n/a
    • Chicken doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
  • Lamb Shish Salad From $14.50
    • Grilled marinated lamb cubes threaded on a skewer served with salad
  • Mixed Shish From $18.90
    • Cubes of marinated and grilled chicken and lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
  • Fish x 4
  • Steak (Scotch fillet) $8.00
  • Chips x $2
  • Chicken Dog $5.00
  • Corn Fritter $2.80
  • Fish x 1
  • Chips x $3
  • Potato Fritter $0.90
  • Fish (hoki) $6.50
  • -hoki $3.20
  • Oysters $2.50
  • Squid rings $1.00
  • Bacon & egg $6.70
  • Minimum chips $2.80
  • Fish soup & garlic bread $6.00
  • Kransky cheese sausage $2.50
  • Thai Chicken Twist $15.50
    • Deep fried marinated chicken tossed with onions, tomato cucumber and fresh herbs in a tangy sauce
  • Classic Fish & Chips (Gurnard / Snapper) $27.90 / $32.00
    • In a crispy batter, fries and garlic aioli
  • Snapper $33.90
    • Crispy skin snapper with walnut, mint & coriander dressing, tahini tarator on creamy mash
  • Green Beans in lemon oil and sea salt N/A
  • Nasi Goreng $23.90
    • Fried rice with prawn and chicken, topped with an egg and served with a side of chicken skewers & prawns
  • Roasted beetroot and Feta N/A
  • Prawn Salad $15.50
    • Marinated and tossed in coconut cream, coriander, tomato, cucumber and red onion with kaffir lime and chilli
  • Lasagne $26.50
    • Fresh pasta, slow cooked beef mince and creamy béchamel / Tomato ragout and rocket & parmesan salad
  • Jee Jee Marinade Chicken Hot Pot $38.00
  • Egg Fried Rice $10.00
  • Combination Noodle Soup / Pork Fillet Noodle Soup $13.80
  • Chicken & Satay Fish Fried Rice / Crispy Pork with Shrimp Paste Fried Rice / Chicken with Pineapple Fried Rice $12.00
  • Prawn Wonton Soup / Prawn Wonton Noodle Soup $10.50
  • Dry Fried Round Bean & Mince Meat $38.00
  • Shrimp Hot Pot with XO. Sauce & Vermicelli $48.00
  • Beef in Gravy Egg Sauce on Rice $13.80
  • Pork rib hangover soup with rice $15.00
  • Spicy beef with vegetable soup with rice $15.00
  • Kimchi fried rice $15.00
  • Seafood and green onion pancake $18.00
  • Chilled buckwheat noodle soup and vegetable $13.00
  • Kimchi vegetable and pork stew with rice $15.00
  • Spicy noodle soup $13.00
  • Spicy soft tofu stew vegetables, egg and seafood with rice $15.00
  • Chicken with spicy sauce in stone bowl $38
  • Sichuan prawns $27
  • Prawns with garlic Chilli $27
  • Sichuan sausages $16
  • Crisp prawns with salt Chilli pepper $29
  • Chicken with veg $18
  • Prawns with veg in Chilli oil $27
  • Chicken with ginger and spring onion oil $12
  • PALAK PANEER $7.90
  • BUTTER PANEER MASALA $7.50
  • SHAHI PANEER $7.50
  • RICE $2.50
  • RAJMA CHAWAL $8.90
  • BHALLA PAPDI $7.80
  • DAHI BHALLA $6.80
  • PURI SABJI $7.50
  • Lamb $11.00
  • 1x thigh $7.50
  • Chocolate mousse $3.80
  • Beef $17.00
  • Chips $2.50
  • Pork $11.00
  • Pork $5.50
  • Pork $14.00
  • Tomato Bread (v) $9.50
    • from the oven with garlic butter, fresh tomato, paprika infused olive oil, and feta cheese
  • Limon House Special Boss’s Platter
    • marinated chicken breast, marinated lamb cutlet, Moroccan lamb shank, crispy calamari, lemon garlic tiger prawn, pilaf rice, green salad, aioli, garlic yogurt, and pide bread
  • Seafood Paella for two $65.00
    • peeled prawns, squid, mussels, clams, scallops, shrimps, green beans, red peppers, and garlic poached in paella rice then served in a huge paella pan
  • - for two $49.00
  • fries / potato wedges / green salad / roast vegetables / feta cheese kalamata olives / dolmades / feta filled cherry peppers $8.50
  • Spanish Rose Creme Brulee $15.00
    • served with berry compote, chantilly, and almond shortbread
  • Vegetarian Paella $24.50
    • green beans, red peppers, seasonal vegetables, Spanish onion, and garlic poached in paella rice
  • NZ Ground Lamb Empanadas $16.50
    • fried pastry stuffed with lamb mince, fresh herbs, and seasonal vegetables, served with fruit chutney and mint lamb jus
  • Fresh Fish $17.50
    • with chunky homemade tartare and pickles. Served with hand cut fries.
  • Steak Sandwich $19.50
    • Toasted ciabatta with grilled cheddar, red onion salad and Dijon aioli served with hand cut fries
  • Pork and Chorizo N/A
    • with melted cheddar. Served with hand cut fries.
  • Pork Loin Chop $22.00
    • Grilled pork loin chop with creamy mashed potato and red wine jus and homemade sauerkraut
  • Fish of the Day $19.50
    • Your choice of Kilkenny beer battered with chunky homemade tartare sauce or pan seared with a caper and tarragon butter. Served with salad, hand cut chips (or creamy mash if you prefer).
  • Veggie N/A
    • Walnut, lentils and herbs with a plum and soy glaze. Served with hand cut fries.
  • Shepardless Pie $16.50
    • Puy lentil & vegetable stew topped with mash potatoes and cheese
  • Prime Hereford Sirloin Steak $24.00
    • Served with pommes neufs, salad & your choice of: Eggs, Pepper sauce & brandy sauce or mushroom sauce
  • Eggs with seleted bread $5.00
  • North indian lamb curry with toast $15.80
    • Cubed lamb cooked korma-style in mildly sauce with ypghurt, almonds, lentils and potatoes comes with toast
  • Vegetarian burger $12.50
    • Grilled veggie patty topped with pickles, fresh veggies and homemade aioli or tartare sauce all on a fluffy toasted bun comes with chips and ketchup
  • Avocado / mushroom / tomato / spinach $4.00
  • Enjoy any three between 7:00am-9:00 am for only $9.00
  • Veggie fritter $4.50
  • Malaysia chicken curry with rice $15.80
    • Authentic malaysian penang chicken curry, with cube of chicken thigh cooked in a spicy coconut and peanut sauce comes with turmeric and toast
  • Smoked fish burger $12.50
    • Grilled fish cake topped with pickles fresh veggies and home made aioli and tartare sauce all on a fluffy toasted bun comes chips and ketchup
  • 7-CURRANT BUN $6.50 each
  • Chicken dim sim $2.60
  • Chicken satay $2.60
  • Battered fish $2.60
  • Hot chips $2.60
  • 2-FRENCH STICK $2.50
  • BBQ chicken $4.20 per piece
  • Curry roll $2.00 each
  • Coq Au Vin $34.00
    • Chicken supreme with agria potato whip, smoked bacon, baby carrots, onions & mushrooms
  • Lamb Loin $38.00
    • Paprika & polenta crusted with cofee carrot paint, pea flan, caramelised parsnip
  • Creamy mashed potato $6.50
  • Baby Vegetable Salad (Dairy Free available on request) (VG ) (GF) $16.00
    • Smoked beetroot, caramelised baby onion, baby bok choy and carrot on celeriac sauce
  • (VG ) vegan option available
  • -Red wine jus
  • (V) vegetarian
  • -Lamb cannon
Robert Harris

Robert Harris

location

Address

Botany Town Centre, Town Centre Dr,, East Tamaki, Auckland, Auckland, 2013, New Zealand

phone

Phone

+64 9-265 1155

email

Email

None

clock

Opened hours

Mon 9 AM to 7 PM Tue 9 AM to 7 PM Wed 9 AM to 7 PM Thu 9 AM to 9 PM Fri 9 AM to 9 PM Sat 9 AM to 7 PM Sun 9 AM to 7 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating

Location
Botany Town Centre, Town Centre Dr,, East Tamaki, Auckland, Auckland, 2013, New Zealand
Similar Restaurants based on Cuisines