Robert Harris in Botany Town Centre, Town Centre Dr, Menu

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Robert Harris in Auckland has no menu available, but can choose from many other options such as Hosemade roasted granola or Egg on toast with avocado from Sugar n Cup. Khanz offers many options including Hummus with Meat and bread and Hummus with bread (V). Hakoya includes a wide range like Step 2 Any Salads or . Packed Sandwich (STD) and Packed Sandwich (Large) from . The Lunch Factory offers St. Pierre's Sushi and Seafood and Teriyaki Chicken.

Nearby Sample Menus

Pea and parmesan risotto with chive oil (v) $16.00
Add shoe string fries $4.00
Vege burger $11.00
- Caprinata/mushroon/feta/mesculin (v)
Poutine $10.00
- Shoestring fries/cheese curd/gravy
Pepperoni lover $16.00
- Lots of hot pepperoni/onion/mozzarella/chilli
Schezwan spiced calamari with sriracha mayo $9.90
Churros donuts with chocolate dipping sauce and whipped cream $10.00
Seafood linguini $16.00
- Prawns/calamari/tomato/basil/rocket (rice option avail too)

Eggs Benedict $18.50
- toasted English muffin, poached eggs, hollandaise, grilled bacon OR spinach
5 Grain Porridge $15.90
- freeze dried mandarin, smoked sunflower seeds, coconut sugar, honeycomb, bee pollen
Smoked Salmon $16.90
- pickled fennel, pickled fennel, chilli, herbs, croutes
Shoestring Fries $7.50
- mayo
Beetroot $9.90
- smoked spiced nuts, fennel, ricotta
Beef Bavette $24.90
- cheddar mac n cheese, gremolata, quinoa pickle salad
Black Dog Golden Lager Battered Fish + Chips $24.50
- shoestring fries, tartar sauce,garden salad
Quinoa $21.50
- raw + cooked vege, ricotta, seeds, nuts, miso dressing, herbs

Salad $1.50
Pav-Vada $5.50
- Potato dumplings served in bread bun with spices & chutneys
Mix Plat $8.00
- Mixture of all available savouries
Bombay Poori-Bhaji $11.00
- Deep fried puffed bread served with spicy dry potato curry accompanied with sambhar, coconut chutney, onion salad & papadom
Idli Sambhar (2 pieces) $7.00
- A light & spongy steamed dumplings made with fermented rice and legume flour (Urad)
(Hot) Khaman $6.50
- A fluffy steamed cake made from split chickpeas, spread with mustard seeds, spices & coriander
Paneer Uttapam $9.00
- A thick pancake made with rice flour with cottage cheese (paneer)
Mysore Masala Dosa $12.00
- Dosa stuffed with potato, onion, tomato, coriander and spices

paua fritter $2.00
plain fried rice (no meat) $8.00
sweet & sour won tons $9.50
chicken $2.90
prawn $11.00
mushroom fu yoong $8.80
mussel fritter $2.00
steak $2.90

Fish Tikka (Half /Full) $12.00 /$22.00
- Terakhi fillets marinated in yoghurt,herbs and masala.Roasted in the tandoor
Tandoor Roti $3.00
- Whole meal bread
Dal Makhani/Tadka Dal (an indian favourite)
- Black lentils and red kidney beans stewed on a slow flame overnight OR yellow lentils tempered with cumin seeds & assorted herds
Green Salad $5.00
Navrattan Korma
- Seasonal vegetables cooked in a mild,creamy blend of cashewnuts
Chicken Saagwala
- tender pieces of boneless chicken cooked in a lightly-spiced pureed spinach sauce
Shahi korma (Lamb or Beef)
- succulent pieces of boneless lamb or beef simmered in a finely-blended cashew nut curry
Family Deal $45

Mini Ebi Tempura (prawn)
Geso (squid leg)
Karaage (deep fried chicken)
Fish Stick Roll
Egg Salad Ship
Takowasa Ship (octopus with wasabi)
Maguro (tuna)
D Karaage Udon $9.00

The Garden of Eden $21.00
- Roast pumpkin, kumara and fresh basil, topped with pine nuts, feta and mozzarella
Fresh Vegetable Platter N/A
- A selection of Seasonal vegetables server as dippers with Guacamole, Lime and Chilli Aioli and Hummus
Ham Buffet N/A
- Chef specialty glazed Ham on the Bone, served with a Fresh Garden Salad, A selection of Homemade Chutneys and Sauces and Freshly-made Bread Rolls
Roast Vegetable Salad $18.00
- A selection of seasonal root vegetables served on a bed of salad and garnished with a balsamic and olive oil dressing
Hawaiian $18.50
- Classic ham and pineapple topped with mozzarella
Cajun Calamari Rings $12.00
- Lightly spiced calamari matched with a sweet passionfruit sauce and garnished with crispy lettuce
Seafood Paella $21.00
- Served with mussels, prawns, squid, red onion, capsicum and parmesan, flavoured with chilli tomato and thyme
Cookies and Cream Cheesecake $10.00
- A creamy cheesecake full of chunky chocolate cookies and deposited on a chocolate crumb base. Served with Kapiti chocolate ice cream

Bacon, Ham, Sausage, Smoked Salmon $5.5
Creamy Mushroom & Bacon on Toast $12
Nachos $8
- top with Mexican beans & Cheese
Salmon, Greens, Capers, Cream cheese $14.5
Omelette w/Toast $17
- Ham & Cheese / Salmon / Spinach
Sweet Corn Fritters $18
- With Bacon, Slow Roasted Tomato & Salads
Waffle $8
Frenchy Toast $17
- Milky ciabatta With Bacon, Grilled Banana Maple Syruo

Piatto misto $19.00
- Mixed platter of assorted italian antipasti
Antipasto of the day
- Always changing, always good
Gnocchi $25.00
- Homemade potato gnocchi with field mushroom, cream and truffle
Green salad with vinaigrette $6.50
Insalata mista $9.00
- Mixed salad of roast vegetables
Orecchiette di venosa $19.00
- Little "ears" of pasta with winter vegetables, extra virgin olive oil and chili
Spaghetti vongole $25.00
- Fresh cockles in the shell with garlic, chili and extra virgin olive oil
Tiramisu $12.00
- Italy's favorite dessert

Frozen Mandu $9.00
- Kimchi Dumpling 8ea or Meat Dumpling 10ea
Jjolmyeon $12.00
- chewy noodles with assorted vegetables and hot sauce
Kimichi Mandu $11.00
- dumpling stuffed with kimchi and Minced meat beef pork and vegetables
Naeng myeon $13.00
- noodles in chilled broth soup
Wang Mandu $11.00
- big sized dumpling beef pork and vegetables 5
Yukgaejang $14.00
- spicy beef soup with vegetables with rice or noodles
Sujebi $13.00
- soup with dough flake
Obengbaekban $13.00
- rice with hot spicy fish cake soup

Turkish Delight $ 1
Kazan Dibi
- Burnt milk pudding
Egg and Sujuk Warp $15
Feast $28.5
- 2*skewers(126g ea), salads, dips and flatbread
Hummus
Halka Tatlisi
- Turkish sweet churros dipped in syrup
Chicken
Halloumi

36. NABEYAKI UDON $13.90
31. THAI GREEN CURRY $12.90
- Chicken or beef green curry with pumpkins, green beans, bamboo shoots and coconut milk.
LARD CHICKEN / BEEF
- Spicy and sour Thai minced chicken or beef with fresh herb and salad.
3. KING PRAWN NOODLE SOUP $12.90
22. CHICKEN CASHEW NUTS $12.90
- Stir-fried chicken or beef with cashew nuts, dried chilli, vegetables and chili paste.
56. CHICKEN KATSU $13.90
- Served with Salad, Rice & Miso Soup
24. CHICKEN $12.90
23. PAD PED $12.90
- Stir-fried chicken or beef with chili paste, vegetables and coconut milk.

Cheese
Horseradish
Lettuce
Cucumber
Dijon Mustard
Buttered bread $1
Carrot
Pickle

GANG PANANG
- thick Panang curry potatoes peanuts WARM
THAI JASMINE RICE $3.00
- per person
PAD THAI $22.80
- stir fried rice noodles tamarind sauce, crushed peanuts/vegetarian
OPTION 2
- Pad Sam Ros (chicken) (WARM), Thai Ribs (MILO), Panang Geef curry (MILD), Goong Pad Phed (WARM). Pad Pug Satay (stir fried vegetables, satay sauce) (MILD)
(TOFU $22.50/CHICKEN $24.50/BEEF $24.50/PORK $24.50/DUCK $25.50/PRAWN $26.90/MIXED SEAFOOD $26.90)
OPTION 1
- Pad Sam Ross Chicken, Panang Chicken Curry MILD/California beef WARM green curry prawn and chicken MEDIUM/Pug Pad Khing(stir fried vegetables light soy sauce ginger)MILD
PAD KEE MAO
- with vegetables, oyster sauce, and whiskey MEDIUM
TIGER MILK CURRY $24.00
- chicken yellow curry coconut milk banana and curry powder MILD

Irish lamb hot pot $19.00
- Lamb, potato and bacon served with fried potato bread
Pan seared baby chicken $28.00
- With cauliflower brown batter, mushroom, prosciutto, herbs, jus
Manuka fired octopus (DF) $10.50
- With baby potatoes, chorizo, paprika
Southern chicken and waffle $17.00
- Belgian waffle with pure canadian maple syrups infused with chilli
Key lime pie $12.00
- With a graham cracker crust, lime curd and meringue
New zealand regional cheese selection MV
- Changes weekly (ask your server for details)
Bread selection and dips (V) $12.00
- Baba ganoush, red pepper hummus, charred vegetables and chipotle lime butter
Buttermilk soaked southern fried chicken $19.00
- Lettuce, avocado, chipotle mayo