Delicious smoked chicken with a creamy pesto sauce & diced tomatoes.
STARTERS / ENTREES
GARLIC BREAD $7.90
Hot crusty bread with an infusion of garlic butter.
SEASONED WEDGES $9.90
Crispy wedges served with sour cream and sweet chilli.
BAY OF ISLANDS SEAFOOD CHOWDER $15.90
Green-lipped mussels, prawns, local fish and loads more, served with garlic bread.
CALAMARI $13.90
Crumbed in coconut and sesame seeds on a bed of crispy cabbage with basil dressing.
GARLIC PRAWNS $15.90
Sauteed prawns in a sauce of Tabasco, cream and garlic served with garlic bread.
GOAT CHEESE SOUFFLE $14.90
Twice-baked goat cheese souffle, served with olive tapenade.
BBQ WINGS
Our specialty slow cooked wings come with a cool ranch dipping sauce, and one of our three specialty sauces - choose from: BBQ, Old Smokey or Bush Fire.
6 wings $10.90
12 wings $15.90
PERFECT TO SHARE
PRIDE OF THE BAY EXTREME WEDGES & SOUR CREAM $19.90
A huge serving of spicy wedges topped with a mouth-watering cheese, bacon and sour cream.
THE ROCKSALT PLATTER (GREAT TO SHARE) $19.90
A mixture of wedges, mini spring rolls, samosas, dim sim, meatballs and chicken nuggets.
SPECIALTY MEALS
SMOKED CHICKEN AND BACON SALAD $16.90
Applewood smoked chicken on a fresh green salad with Thai crispy noodles, toasted almonds and avocado.
THE CLASSIC CAESAR SALAD $15.90
Fresh cut crisp lettuce with bacon, shaved parmesan topped with a lightly poached egg then drizzled in our Classic Caesar dressing.
- with chicken $19.90
PRAWN & AVOCADO SALAD $19.90
A fresh collection of plump prawns, fresh salad arid avocado's in a citrus and seafood dressing.
PREMIUM STEAK SANDWICH $19.90
"Man Sized - It's a big one folks!" Aged sirloin cooked to medium rare then sliced, topped with caramelised onions, served on locally made bread with fries
CREAMY CHICKEN AND BACON FETTUCCINE $19.90
Slow cooked chicken and bacon in perfectly cooked pasta tossed in a classic creamy cheese and herb sauce.
CRISPY BATTERED FISH CHIPS $19.90
Two pieces of NZ fish fillets coated in Monteith's beer batter and gently cooked to perfection. Served with tartare sauce & chips.
TEXAS TENDER PORK RIBS $24.90
A succulent half rack of pork ribs slow cooked for many hours with our famous secret recipe sauce and wedges.
THE ROCKSTAR RIB-EYE $29.90
A succulent scotch fillet steak grilled the way you like then covered with our famous mushroom sauce and served with fries.
PRIME BEEF FILLET $32.90
Char-grilled to your liking served on potato gratin and bearnaise sauce
SALMON FILLET $29.90
South Island salmon fillet char-grilled on a bed of creamy mash, season greens and dill hollandaise sauce.
FISH OF THE DAY $29.90
Fish fillet poached served with potato gratin, tomato salsa and parmesan cheese cracker.
STONEGRILL DINING
STONEGRILL DINING ALLOWS YOUR MEAL TO BE PRESENTED ON A HEATED STONE COOKING AT YOUR TABLE. FOR THE PERFECT STONEGRILL SIMPLY SLICE YOUR MEAT, ALLOW TO SEAR AND COOK TO YOUR LIKING.
ALL Mains are served with chunky fries and salad.
CUSTOM GRILL $29.90
The World's Top Selling Stonegrill - beef, Iamb and pork: Served with bearnaise sauce
CHICKEN BREAST $25.90
Succulent local chicken breast served with a nutty satay sauce.
PORK FILLET $27.90
Tasty pork fillet with char siu sauce.
EYE FILLET OF BEEF $32.90
Simply the best fillet of beef tenderloin, served with bearnaise sauce.
SIRLOIN STEAK $32.90
400g beef sirloin - the biggest and best with bearnaise sauce and smokey BBQ sauce.
KING PRAWNS AND SCALLOPS $29.90
Six king prawns and four scallops with dill hollandaise sauce.
SALMON FILLET $29.90
South Island salmon fillet with dill hollandaise sauce.
LAMB RUMP $29.90
Herbs infused lamb rump served with mint sauce.
ADD ANY OF THESE OPTIONS TO YOUR STONEGRILL EXPERIENCE - SIDES
Surf N Turf any stonegrill with a prawn skewer $7.50
Salad $4.50
Chunky Chips $4.50
Sided Wedges $6.90
Stir-fry Vegetables $4.50
ADD ANY OF THESE OPTIONS TO YOUR STONEGRILL EXPERIENCE - SAUCES
Creamy Mushroom Sauce $3.90
Garlic AioIi $1.00
Satay Sauce $1.00
Wholegrain Mustard $1.00
Smokey BBQ Sauce $1.00
Bearnaise Sauce $1.00
OUR SOON TO BE WORLD FAMOUS STUFFED BURGERS
OUR BURGERS ARE ALL SLOW SMOKED EACH DAY NUMBERS ARE LIMITED SO GET IN FAST.
ALL burgers are served with chunky fries.
THE WILD ONE $20.90
The classic beef pattie, stuffed with cream cheese and jalapeño, wrapped in bacon with lettuce, tomato and BBQ sauce on a fresh toasted bun.
FARMERS PRIDE $21.50
Prime beef pattie stuffed with mozzarella cheese, wrapped in bacon and slow smoked, with lettuce, tomato, and topped with creamy mushroom sauce on a fresh toasted bun.
THE MEXICANO $21.90
Slow smoked beef pattie stuffed with cream cheese and jalapeno, wrapped in bacon with lettuce, tomato and Southwest sauce on a fresh toasted bun.
SATAY CHICKEN $16.90
Panko crumbed chicken schnitzel with cheese, bacon and our secret satay sauce - it's amazing!
THE KIDS COLLECTION
CHICKEN NUGGETS & CHIPS $9.90
Crispy chicken nuggets and chips served with lashings of Kiwi tomato sauce.
FISH & CHIPS $9.90
Crispy battered fish and chips, served with tomato sauce.
PIZZA & CHIPS $9.90
Your choice of Hawaiian OR Meat Lovers, with chips.
KIDS EXTRA for just $8.90
ADD a kids cocktail and an ice cream sundae to any kids main
DESSERT
WARM APPLE PIE $10.90
Served with whipped cream and ice cream
- with extra ice cream $11.90
ICE CREAM SUNDAE $11.90
Served with lashings of whipped cream and crispy wafers. Choice of toppings: Chocolate - Strawberry - Caramel
WARM CHOCOLATE BOWNIE $9.90
Served with chocolate sauce, whipped cream and ice cream
Parade of Seafood. Combination of fresh king prawn, fish, squid and mussel tossed with lime dressing, fresh chilli, red onion, cucumber, tomato, shallot and mint
Satay gai (P) (G) $7.90
3 skewers of grilled, marinated chicken with homemade peanut sauce.
with your choice of meat
Squid or prawns or fish $20.00
with your choice of meat
Golden tofu (V) (G) $7.90
Deep-fried tofu served with homemade peanut sauce
Goong hom pah (P) $8.90
4 pcs. Marinated prawns with garlic and herbs and wrapped with pastry
3 mussels grilled with tomato, cheddar, herbs & fresh crumbs; 2 garlicked prawn tails; 3 queen scallops steamed with pernod, leeks & cream; skin roasted salmon piece with wasabi aioli & toasted nori
Duck Breast $42.00
Roasted pink, crispy skin. On roasted pumpkin finished with pan jus, a splash of pinot noir & poached mulberries
Wild Fiordland Game $44.00
Venison backsteak roasted rare. With a small filo parcel of casseroled hare. With black boy peach roasted with star anise & rosemary. Pan jus finished with ruby port
Ceviche $22.00
Today's white fish quickly marinated in lemon juice. Tossed in a lightly spiced coconut cream with capsicum, spring onion & a hint of fire
Northland Fresh Fish $44.00
From the long-line. Grilled. Served with NZ whitebait in a champagne & lemon butter sauce with capers & tomatoes
Aged Beef Fillet $44.00
Grilled medium rare. On roasted capsicum & red onions topped with a grilled tiger prawn & garlic aioli
Spinach, pumpkin and feta wrapped in crispy filo parcels & served with a fresh garden salad on the side
-Mushroom Sauce
Garlic & Cheese Pizza Bread $12.00
-Lg $26.00
Rack’N’Rolla $26.00
Pork Spare Ribs slow-cooked in our own BBQ sauce and served with a fresh garden salad and beer-battered fries
Basil Poultry $27.00
Chicken breast stuffed with fresh basil & cream cheese, wrapped in streaky bacon and served with a crumbed potato & herb cake, garlic green beans & parsley cream sauce
Taco To The Limit $19.00
Blue Warehou fillets coated in a Cajun dry rub and pan seared with a summer salsa of pineapple, red onion, tomato and basil, served in soft tortillas with fries on the side
French Fries With Tomato Sauce $ 6.90 With Aioli $7.50
Slow-Roast Pork Belly Served With Mashed Kumara, Seasonal Vegies And An Apple And Cider Jus $19.90
Moroccan Lamb Saladwith Lettuce, Tomato, Cucumber, Red Onion, Chargrilled Capsicum, Feta, Olives And A Balsamic Dressing Sprinkled With Dukkah $21.90
Vegie Breakfast - ½ Avocado Grilled With Hash Browns, Grilled Tomato, Sautéed Portobello Mushroom, Onion Marmalade And Served With Wholegrain Toast $18.90Add 2 Poached Eggs $20.90
Roast Pumpkin Salad Served With Toasted Pumpkin Seeds, Crumbled Feta, Baby Spinach Leaves, Red Onion And A Light And Tasty House Vinaigrette Dressing $17.90
Hash Stack – Bacon, Egg, 2 Hash Brown, Tomato And Avocado Finished With Hollandaise Sauce $16.90 Or With Smoked Salmon $18.90
Focaccia covered in garlic herb butter and topped with toasted seeds
Eggs Benedict $15.00
Set on potato hash, baby spinach, poached eggs & hollandaise served with your choice of Bacon or Portobello mushroom
Kransky Sausage $4.00
Classic Tiramisu $13.50
Chef’s take on the Tiramisu, layered with espresso soaked sponge and a Tia Maria crème garnished with cocoa and chocolate shavings
Curly fries with aioli $8.00/$5.00
bowl / side
Fish of the Day $30.50
Pan-fried fish of the day set on roasted red potatoes tossed with baby spinach, red onion shoots and sea salt on top of creamy fennel puree and garnished with garlic prawns
walnuts then drizzled with maple syrup $15.00
Salt & Pepper Calamari $15.00
Crispy coated calamari served with red pepper chilli jam, sour cream, peppery rocket and fresh Lime
Wheelchair accessible
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Business meetings
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Reservations
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Waitstaff
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Takeout
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Television
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Groups
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Lunch
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Bar Scene
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Seating
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Highchairs Available
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Serves Alcohol
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Dinner
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Child-friendly
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Full Bar