Address
422 George Street, Dunedin 9016, New Zealand
Romeeco Bakery in Dunedin Menu
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Romeeco Bakery in Dunedin has no menu available, but can choose from many other options such as Angus's loaf or Chicken mousselini from Angus Resaturant & Bar. The Perc offers many options including Smashed avo 1 and Smashed avo 2. Spagalimis Dunedin includes a wide range like Al Funghi (Small/Medium/Large) or Apricot Chicken(Small/Medium/Large). Porridge - creamy rolled oats and Muesli w yoghurt & fruit from . Sailz Cafe and Restaurant offers Hanoi and Muc Xao Rau Cal.
Nearby Sample Menus
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Pear $16.90
- Freshly sliced pear with toasted walnuts, blue vein cheese and balsamic vinaigrette
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Rattray Street Ribs $18.50
- Mouth watering pork ribs with our own marinade, served with salad greens and steak fries
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James Speight's Porter Sausage & Mash $14.00
- Locally made porter sausages, served on potato mash and topped with caramelised onion, peas and gravy. Served with Ale House bread
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Highland Lamb $19.50
- Tender marinated Otago lamb, grilled medium rare, served with fresh garden salad, topped with a caribbean citrus marmalade, and kumara shavings, served with crispy potatoes
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Speight's Brew House Salads N/A
- All salads served with mixed lettuce leaves and kumara shavings
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Kumara Fries $11.50
- with sweet chilli sauce and sour cream
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Wedges served with sour cream $12.50
- Plus cheese
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Chicken Parcels $18.00
- Diced chicken breast, bacon, peach and soft cheese, wrapped in golden filo pastry, topped with almonds and aioli with salad greens and served with crispy potatoes
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Seafood platter $17.50
- A mix of battered fish bites, squid rings, scallop, prawn cutlets and crabstick. Served with chips & salad
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Salad of the day (seasonal option) (GF) (V)
- Please see the blackboard for today's special
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Shrimp cocktail (GF) $8.50
- Fresh shrimps bound in a seafood sauce served on lettuce with lemon
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Blue cod (GF)
- Battered blue cod fillets with tartare sauce and lemon. Served with chips & salad
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Chicken chippies $7.50
- Served with plum sauce
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Roast of the day sml or lge (GF)
- Please see the board for today's meat options Tender roast meat served with potato, pumpkin, vegetables and gravy
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Crumbed scallops $14.00
- Crumbed scallops served with lemon and tartare sauce
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Warm chicken & bacon salad (GF) (V)
- Pan fried chicken and bacon served on a fresh green salad with cheese, grapes, croutons and a garlic aioli Can also be served without the chicken & bacon.
- Pacific (12) $12.00
- Beef $9.50
- Chicken Nuggets $0.60
- Whole Roast Duck $36.00
- Pork $9.90
- Lemon Fish $11.50
- Beef $9.90
- Extra cheese ,guacamole,pineapple, mushrroms or onion $1.50
- Chicken Caesar Salad $12.5 Reg / $10.5 Petita
- The Protein Pack $15.00
- Breakfast Pita $10.9 Reg / $8.9 Petita
- Steak Salad $11.9 Reg / $9.9 Petita
- - 4 Pack $4.90
- Happy Ham $5.00
- Falafel Salad $11.9 Reg / $9.9 Petita
- Roast Beef Pita $10.9 Reg / $8.9 Petita
- Grilled angus beef $19.00
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El calamari $11.00
- with slaw & habanero mayo
- ENSALADA
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Roasted eggplant $16.00
- with black bean & corn salsa
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Oueso & jalapeno quesadilla(GF,V) $10.00
- with guacamole
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Black angus beef $18.00
- with chorizo & chimichurri
- Yucatan fish $28.00
- Grilled corn & caponata(V) $13.00
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●P6 Basil & Chilli (f) (s)
- Thai basil paste, chili and other fragrant spices prepared with bamboo shoots, vegetables and your choice of
- * Chicken, pork or beef $16.90
- * Vegetables and Tofu $14.90
- (F)=indicates meals which will contain FISH SAUCE.
- * Prawns $18.90
- * Vegetables and Tofu $14.90
- * Vegetables and Tofu $15.90
- (S) indicates meals which will contain SOY SAUCE(Soy Sauce may contain traces of wheat).
- -bacon, tomato, hash browns & two eggs, served texas toast $20.50
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Toast or bagel $6.00
- W american cream cheese, peanut butter, jam or nutella
- -mushrooms, tomato, hash browns & two eggs, served with texas toast $18.50
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Skillet breakfasts
- Choose one
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Buttermilk fried chicken $16.00
- On waffles covered in syrup
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Huevos rancheros $18.00
- Served w tortillas(can be df/gf)
- for your little big mouth
- 22. Yaki udon chicken $14.00
- 27. Teriyaki chicken sushi
- 25. Crispy chicken sushi
- 12. Salmon salad $13.00
- - 8 pcs $8.50
- 15. Teriyaki salmon $15.50
- - 8 pcs $7.50
- - add tofu $14.00
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Anti Pasto Platter For Two $44.00
- A selection of cured meat, smoked salmon, mussels, local cheese, olives, sun-dried tomatoes, pickles, dips & fresh fruit, served with fresh bread & crackers.(Additional person $20.00)(For One $24.00)
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Mussel Pot Entrée $15.00
- Freshly steamed mussels served in their shells in a Thai green curry sauce. Served with a fresh garden salad & ciabatta bread. (8) Main
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Irish Stew Pot Pie $24.50
- Ramekin filled with a rich beef & Guinness stew topped with a puff pastry lid & served with a crisp garden salad or seasonal vegetables and beer battered fries.
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Steak Salad $19.50
- Fresh & crisp garden salad tossed with feta & topped with medium rare steak strips & roasted red onion marmalade
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Smoked Chicken & Cranberry Hearty Doorstop Sandwich $23.50
- Smoked chicken, cranberry sauce & brie, with salad & mayo. Served with beer battered fries (add aioli $1.50).
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Fish & Chips $27.50
- Fresh, local Blue Cod, pan fried or beer battered using Radler beer & served with a crisp garden salad & chunky beer battered fries, fresh lemon (add tartare sauce or aioli $1.50).
- Extra aioli small $1.50
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Vegetable Pastie $17.50
- Savoury pastry vegetarian pastie of the day. Served with a crisp garden salad. Add kumara mash $23.50
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Victoria Lemon Pot $10.00
- our own zesty lemon cream posset served with a choice of toppings, Ginger compote & sorbet/Blueberry & lemon Curd/Summer Berry Fruits
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Chicken Stuffed with Macadamia, Cranberry & Brie $25.00
- Served with sautéed green beans, jasmine rice & red onion marmalade
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Trio of Ice Creams $10.00
- served with berry fruits
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Three Egg Omelette $16.50
- Made with any or all of the Following, Ham, cheese, tomato, mushroom, onion
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Honey Glazed Pork Tenderloin G $28.00
- served with lyonnaise potatoes, parsley & cider sauce and apple & fennel salad
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Eggs Benedict $15.50
- Served on English Muffins, and topped with poached eggs and hollandaise sauce. your choice of the following.• Sautéed mushroom & spinach• Smoked salmon • Crispy bacon & tomato
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Green Lipped New Zealand Mussels reg$13.00/larg$20.00
- with pancetta, garlic & white wine served with lemon and chunky bread & butter
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Home-Baked Focaccia $8.50
- with Rosemary, Apricot & Caramelised onion (v) Served with red pepper quinoa & garlic hummus and olive oil & balsamic dips (to share $12.50)
- Stir Fried beef with spring onion and ginger on hot plate
- Sweet and Sour Won Ton
- Egg foo young with prawns $17
- Beef in Black Bean Sauce
- Deep Fried Spring Rolls (Large)
- Spicy chicken $17
- Combination Egg Foo Young (Large)
- Stir Fried lamb with ginger $19
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Chicken Pasta (DF) $19.50
- Spaghetti pasta, feta, roquette & chicken in a sundried tomato & garlic confit topped with almond slithers.
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B.L.A.T. (DF) $17.50
- Crispy bacon, lettuce, avocado & tomato on toasted herb bread.
- Mushroom Pate $13.50
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Coast to Coast (GF)(DF) $28.50
- Otago blue cod fillets, either crumbed & pan fried or battered, served with straight cut fries.
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Fiordland Venison (GF) $32.50
- Southern venison cooked medium rare and served with wilted spinach, white bean puree and a blackberry jus.
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Steak, Eggs & Fries (GF) $22.50
- Porterhouse steak, cooked to your liking, topped with eggs & onion rings served with fries.
- Sole Paupiette / Chicken Breast $23.50
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Herb Loaf $9.50
- Home Baked herb loaf topped with rosemary oil & sea salt, served with garlic and chilli butters.
- Hainanese Chicken and Rice $26
- Roti Canai $5
- Steamed Coconut Rice $5
- Pork & Lup Cheong Wonton (4 pieces) $10
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Wok Fired Asian Vegetables $12
- braised peanuts
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Madam's Rendang $26
- chicken - served with coconut rice
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Market Fish Curry/ Assam Pedas M/P
- Tamarind, lemongrass & Chilli
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Shredded Duck & Cabbage Salad $19
- spiced duck, cucumber, white cabbage, peanuts, chilli & lime dressing
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Crispy Skin Salmon $32.00
- Topped with an Orange and Avocado Salsa, Served with a fresh salad and your choice of fries or mash
- Sauteed Mushrooms $5.00
- $22.50 (Main)
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Vegetable Cannelloni $19.50
- Filled with Spinach, Ricotta, Red Onion and Asparagus then topped with seasonal vegetables bound in a tomato and garlic concasse, topped with parmesan and served with a green salad
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Scallops $16.50
- Sauteed or Crumbed with you choice of Tartare Sauce, Lemon Butter or Garlic Aioli
- Wedges with Sour Cream and Sweet Chilli Sauce $6.00
- $26.5 (2 Shanks)
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Breads and Dips $11.00
- Selection of warmed American Rye, Herb and Garlic Loaf and Ciabatta Bread served with Chargrilled Vegetable Relish, Garlic Butter and Basil Pesto
- Sichuan Style Chilli Chicken Stir Fry
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E13 Garlic Prawn Hot Pot (GF) 418.50
- prawn, garlic, lime juice and lemongrass
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V3 Mapo Tofu (GF, V) $20.00
- braised Sichuan style tofu tofu with black bean paste, Sichuan peppercorn, mushroom and seasonal vegetables
- Vietnamese Aromatic Lamb Chop With Asian Greens
- Add Minced Pork $4.00
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Y5 Crying Tiger Beef Salad (GF) $ 30.00
- thai classic salad, premium beef rib eye grilled, with fresh lettuce, cherry tomato, cucumber, mint, lime juice and coriander
- Greens Stir Fried With Garlic $15.00
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V1 Monk’s Offering (GF, V) $20.00
- sautéed fresh seasonal vegetables and tofu, stir fried in garlic sauce, served on hotplate
Romeeco Bakery
Phone
34701743
Opened hours
Monday: 07:00-18:00, Tuesday: 07:00-18:00, Wednesday: 07:00-18:00, Thursday: 07:00-18:00, Friday: 07:00-18:00, Saturday: 07:00-18:00, Sunday: 07:00-18:00
Price
None
Type
None
Service
None
Cuisine
Bakery
Features
Cash
422 George Street, Dunedin 9016, New Zealand
- Dunedin Bakery Menus
- Otago Bakery Menus