Address
422 George Street, Dunedin 9016, New Zealand
Romeeco Bakery in Dunedin Menu
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Romeeco Bakery in Dunedin has no menu available, but can choose from many other options such as Angus's loaf or Chicken mousselini from Angus Resaturant & Bar. The Perc offers many options including Smashed avo 1 and Smashed avo 2. Spagalimis Dunedin includes a wide range like Al Funghi (Small/Medium/Large) or Apricot Chicken(Small/Medium/Large). Porridge - creamy rolled oats and Muesli w yoghurt & fruit from . Sailz Cafe and Restaurant offers Hanoi and Muc Xao Rau Cal.
Nearby Sample Menus
- Beef Yakiniku beef strips with onion $15.90
- Tamago Egg-6 pcs $7.50
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Smoked Salmon $7.90
- avocado capsicum and cucumber
- Fish Teriyaki $15.50
- Fresh Salmon and avocado $8.00
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Tofu Pirikara $7.00
- pan fried tofu with chili sauce
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Chicken Teriyaki $11.50
- chicken and mushrooms in teriyaki saue
- Sirloin Steak $15.50
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Chilli and Fresh Basil $18.00 / $18.50 / $19.50
- Fresh basil herb and hot chilli cooked with a generous assortment of fresh vegetables – very popular. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
- Squid, Mussel, Prawn, Fish, Organic Tofu, Cashew Nuts $4.00
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Stir Fried Noodles $17.50 / $18.00 / $19.00
- Egg noodles and seasonal vegetables stir fried in the wok. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
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Honey Lemon Chicken $19.00
- Battered chicken pieces stir fried with a tangy lemon sauce and sweet honey sauce. Served with thin slices of crispy kumara, fresh salad and steamed jasmine rice.
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Guri Puffs (4) $6.00
- Sweet potatoes and vegetables wrapped in fluffy pastry served with dipping sauces.
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Lemongrass Stir Fry $18.00 / $18.50 / $19.50
- Your choice of meat stir-fried with fresh lemongrass and fresh seasonal vegetables. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
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Vietnamese Spicy Fried Noodle with Basil $18.00 / $18.50 / $19.50
- Flat white rice noodles stir fried with seasonal vegetables, fresh basil, chilli and our spicy paste. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
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Beef Salad $18.00
- Wok fried beef or chicken slices mixed with Thai herbs, lemongrass, coriander, lime juice and chilli. Chicken or Beef
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Chicken Katsu $13.50
- w/curry
- Vege Fried Rice $11.50
- Gyu(beef) Don $13.00
- Pork Yoki Udon $12.00
- Qyoko (chicken) Don $13.00
- Spicy squid $15.00
- Chicken Fried Rice $12.50
- Kimchi Don $13.00
- FRIES + TOMATO SAUCE + AIOLI $5.00
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STEAK $29.99
- Steak cooked to your choice, with mashed potato and a choice of 3 sauces, and topped off with crispy onion rings. Garlic Butter, Creamy Mushroom, Peppercorn.
- GARDEN TOSSED SALAD $ 5.00
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RiSOTTO $18.00
- Entree size, mushroom and bacon risotto with lashings of parmesan cheese and rocket leaves.
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Cheese Cake $10.00
- Please ask our staff for the chef’s choice of cheesecake for the day.
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MUSHROOM STACK $17.00
- Crispy potato rosti topped with a stack of Portobello mushrooms stuffed with a rosemary, toasted pine nuts and basil pesto stuffing and topped with slow roasted vine tomatoes.
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PASTA $24.99
- Chef's choice of fresh ingredients.
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EGGS BENEDICT $17.00
- Lightly toasted Ciabatta bread, stacked with perfectly poached fresh eggs, with creamy hollandaise sauce and your choice of Spinach and Smoked Salmon or Steaky Bacon.
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Fish of the day $29.50
- Fresh and changes daily, served on mustard mash
- Shoestring fries $7.00
- Silver fern farms lamb rump, with sundried tomato crust on lentil, spinach and parsley tabbouleh, feta yoghurt mint dressing $32.50
- Mesclun fresh salad $7.00
- Manuka house smoked salmon on salad greens and asparagus topped with a poached egg and hollandaise $26.50
- Seasonal vegetables $7.00
- Vegetarian tart of eggplant, spinach, red capsicum and feta with a potato crust, salad greens and mayo $22.50
- Pork belly slow cooked in star anise, garlic and hoisin on sticky rice and bok choy, tart apple dressing $24.50
- Chocolate mousse $3.50
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Ham and cheese $5.00
- Ham topped with mozzarella
- Large fries $3.50
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Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
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Pepperoni lovers $8.90
- Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
- Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
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BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
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Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle
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Seafood Laksa $20.00
- A spicy soup filled with a selection of fish and shellfish, served over Hokkien noodles and a side of lightly toasted bread
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Thai Beef Salad $17.00
- Thinly sliced beef, cherry tomatoes, red onion and chilli tossed with leafy greens, with a zesty Thai dressing and topped with crispy noodles
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Open Steak $21.00
- 150g Rib Eye, beer battered onion rings, roasted pepper, lettuce, chilli lime jam and parmesan cheese served on focaccia with fries and aioli
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Garlic Bread (V) $10.00
- Freshly baked loaf for two with whipped garlic herb butter
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Shrimp Cocktail (GF) $12.50
- Traditional shrimp cocktail bound together with Thousand Island dressing served over shredded iceberg lettuce
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Lamb’s Fry $20.00
- Succulent lamb’s liver flambéed in a brandy cream sauce, served with bacon, mushrooms and lightly grilled bread
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Eggs Benedict Stack $17.50
- Bacon, hash browns, spinach, served with poached eggs topped with hollandaise sauce
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Karaage Chicken $12.50
- Crispy chicken served with a petit salad and sweet chilli aioli
- Basil pesto, capsicum, red onion, sundried tomato and olive panini served with a side salad $12.50
- Smoked salmon on toasted bagel, caper cream cheese, fresh tomato poached egg and salad $17.00
- Kate’s ballroom light lunch plate Salmon and cucumber club finger sandwich Caramelized onion and brie tart Asparagus roll Mini scone with jam and cream $12.50
- Duck salad with Asian influenced salad vegetables, iceberg lettuce, cashews and teriyaki dressing $22.00
- Crispy chicken pieces with fat chips and tomato sauce $10.50
- Toasted baguette with chicken, roasted capsicum, rosemary cream cheese, smoked brie and spiced apricot sauce $8.00
- Castle made soup of the day served with a scone trap $11.00
- with bacon and cheese $12.00
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Seed crusted Portobello mushrooms on $16
- spring salad greens, nam jim dressing & stuffed olive tartare
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Filo tart of roasted baby beets and cherry tomatoes, red onion and goats cheese drizzled $16,5
- with a pomegranate balsamic glaze served with wispy beet leaves
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Chargrilled chicken breast salad $17,5
- with Sage derby, semi dried tomato & pancetta on grilled ciabatta with rocket leaves & caper butter sauce
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Light flaked salmon poached and wrapped in a French crepe $17,9
- with soft baby leaves, tomato & avocado drizzled with a lime & ginger wine marmalade
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Eggs benedict on toasted Ciabatta
- with Ham or spinach $16.50 / Salmon or bacon $18.50
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pide $6
- with a garlic cheese butter
- Greek Salad $7,5
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Vegetarian rice bombs $15,5
- with tomato, cumin cheese & spinach rolled in potato flour and crisp fried with a soya, tomato jus and balsamic soft leaves
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Rosemary Scented Salmon $30.00
- Cooked medium and served on a pea & chorizo risotto with baby carrots and a creamy dill and mustard dressing
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Chocolate Brownie (GF) $10.00
- Served warm with lemon curd and wild-berry compote
- served from 5pm
- Add Surf and Turf to any Stone for $7.50
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Chefs Special Cheesecake $10.00
- Served with whipped cream or natural yoghurt, ask for today's flavour
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Terrace Big Breakfast $21.00
- Minute steak, beef sausage, streaky bacon, hash browns, mushrooms, grilled vine tomato and eggs served any way with grilled Ciabatta bread (GF option available on request
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Seafood Chowder $13.00
- Creamy chowder filled with chunks of fresh seafood and vegetables, served with toasted Ciabatta bread
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Breads & Dips $12.00
- An assortment of toasted breads served with hummus, olive oil & balsamic, and house made tomato pesto
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Three Egg Omelette $16.50
- Made with any or all of the Following, Ham, cheese, tomato, mushroom, onion
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Home-Baked Focaccia $8.50
- with Rosemary, Apricot & Caramelised onion (v) Served with red pepper quinoa & garlic hummus and olive oil & balsamic dips (to share $12.50)
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Chef's soup of the Day (G) $9.00
- Served with warm bread & butter
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Bacon and Eggs $15.00
- Eggs cooked to your liking, served with crispy bacon on toast
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Victoria Lemon Pot $10.00
- our own zesty lemon cream posset served with a choice of toppings, Ginger compote & sorbet/Blueberry & lemon Curd/Summer Berry Fruits
- Side of Seasonal vegetables, sage roasted potatoes or house salad $6.00
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Marinated Tomato & Mozzarella Bruschetta V $10.00
- with basil olive oil & salad garnish
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Continental Breakfast $18.00
- Selection of Simply Squeezed Juices Cereal & muesli selection Cold meats Natural yoghurt & fruits Danish pastries, croissants Wholemeal or white toast with preserves & spreads Freshly brewed coffee and tea selection >>
- Stir Fried Green bean with Garlic Sauce (Large)
- Barbeque pork chow mein (Large)
- Chicken Cashew Nuts (Large)
- Fried Tofu with black pepper sauce on hot plate $16
- Beef spring onion and ginger chow mein (Large)
- Stir Fried beef with mushroom $18
- Please Let us know if you have any dietary requirement
- Deep Fried Spring Rolls
- Angus coleslaw $3.50
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Lamb shank $25.00/$30.00
- tender braised lamb shanks served on mashed potato, pea puree and topped with kumara crisps lamb jus (1P/2P)
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Prawns and calamari $14.00
- prawn cutlets and calamari sauteed in garlic butter, lime and sichuan pepper and served on a bed of wild and basmati rice
- Special angus sauce $2.50
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Pork sapre ribs main $30.00
- BBQ pork ribs blanched until tender, drizzled with manuka smoked BBQ sauce, served with fries and coleslaw
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Lamb rump $28.00
- marinated in dijon mustard served on honey roasted vegetables, spiced baby beetroot topped aubergine puree and lamb jus
- Green salad $4.50
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Apple pie $12.00
- warm apple pie served with vanilla ice cream, cream and fresh fruit
- Banana, date and walnut toast, cashew butter and banana (g.f.) (d.f.) (paleo) $10.5
- add haloumi $3
- Ciabatta, bagel or fruit toast w preserves and butter $6.5
- Toasted muesli w rhubarb compote and natural yoghurt $9
- Local free range poached or scrambled eggs on ciabatta toast $10.5
- Avocado and fresh tomato on house seed toast (g.f.) (d.f.) (vegan) $12.5
- house smoked salmon $6
- house seed toast (g.f.) (d.f.) (vegan) $3
- Rice ball (each) $3
- Gamjatang casserole $15.00
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Kimchi dolsot bibimbap $16.00
- topped with fried kimchi and cooked meat (choice of beef, pork. Chicken or tuna) instead of the original ingredients.
- Barbecued kimchi chicken $16.00
- Dumpling & rice cake soup $15.00
- Seafood pancake $8.00
- Spicy chicken soup $4.00
- Kimchi pancake $7.00
Romeeco Bakery
Phone
34701743
Opened hours
Monday: 07:00-18:00, Tuesday: 07:00-18:00, Wednesday: 07:00-18:00, Thursday: 07:00-18:00, Friday: 07:00-18:00, Saturday: 07:00-18:00, Sunday: 07:00-18:00
Price
None
Type
None
Service
None
Cuisine
Bakery
Features
Cash
422 George Street, Dunedin 9016, New Zealand
- Dunedin Bakery Menus
- Otago Bakery Menus