Ronin Sushi Delivery in Auckland Menu

Chicken/lamb malabari $12.50
- Choice of chicken or lamb cooked with onions, capsicum, tomatoes, coconut cream & finished with cream
Malaikofta $11.50
- Potato & cheese dumplings cooked with creamy sauce.
Tandoori chicken H $12 / F $15.5
- Marinated Chicken cooked in Tandoor
Fish/prawn malabari $15.50
- Choice of fish or prawn cooked with onion, capsicum . coconut & spices
Tarkadhal $11.50
- Yellow lentils cooked with onion, garlic. ginger, fresh coriander, tomatoes & spices.
Ginger chicken $12.50
- Chicken pieces cooked in fresh ginger with onion sauce
Onion bhaji $5.00
- Sliced onions dipped In chickpea batter & deep fried.
Lamb samosa (2 pieces) $5.00
- Pastry stuffed with spky lamb mince & peas.

PANANG GOONG
- fried prawns with red curry paste kaffir lime leaves, peas & a touch of coconut cream
CHOO CHEE GOONG
- stir fried prawns with red curry paste kaffir lime lives peas and coconut cream
PAD KHING
- stir fried meat with vegetables, onion, ginger and oyster sauce
THAI FISH CAKES $6.90
- Thai fish cakes served with sweet chilli sauce
HONEY CHICKEN
- fried chicken cooked with sweet honey sauce and sesame seeds
PAD NAM MUN HOI
- stir fried meat with vegetables and oyster sauce
PAD THAI
- fried noodles with egg, bean sprouts, crushed peanut and sweet tamarind sauce
THAI FRIED RICE
- fried rice with egg, meat and seasonal vegetables

PRAWN PAKORA $12.00
- King Prawns dipped in chickpea batter deep fried.
PALAK PANEER / ALOO $12.99
- Choice of potatoes or home made cheese cooked with puree of spinach and mildly spiced.
CHICKEN TIKKA
- Tender chicken chunks marinated in yogurt and spices and grilled in Tandoor Oven.
RAITA (CUCUMBER, CARROT & YOGURT) $3.00
VEGETABLE MANCHURIAN (DRY / GRAVY) $13.50
- Vegetable balls cooked with finely chopped vegetables in soya sauce.
SAMOSA $6.50
- Pastry stuffed with spicy potatoes and peas.(3 pcs)
VEGETABLE BIRIYANI $12.99
- Vegetables cooked with basmati rice, coriander onions spices.
CHICKEN TIKKA MASALA
- Tender chicken fillets roasted in the Tandoor oven and cooked with onions, capsicum and spices.

Paprika Chicken Morsels $17.00
- Parsley rice, creamy walnut sauce
-With Finger Toast $9.00
Dawg Chips $9.00
- French fries "hot dog" style: with ketchup, aioli and american mustard
-Larger Portion with Garlic Bread $13.00
Carmen's Lamb Cordero $32.00
- Succulent braise-roasted lamb shoulder on the bone, with organic barley & silverbeet pilaf, oregano, caramelised carrots and pan juices
Lahmajun $21.00
- Istanbul street pizza. Ground meats and onion topped with rocket and fresh tomato, and a good squeeze of lemon
Hummus for Syria $19.00
- Hummus, pulled lamb, tomato mint salsa, toasted almonds, crisp flatbread
Rocket & Parmesan Salad $10.00
- With balsamic vinaigrette

Big Deal Burger $7.00
Chicken $10.00
C. Beef, Veges, Cashew Nuts, Chicken Chow Mein, Bar-B-Q Pork Fried Rice, 1 Dozen Wontons $34.00
1/4 Chicken & Chips $7.00
Egg $4.00
Scallops $16.00
Chicken $13.00
Curried Beef on Rice $12.00

B1 Rice
Spring Roll $0.50
B2 Salad
Seasonal choice
California Teriyaki Chicken Roll $1.30
Unagi nigiri $1.80
SWEET CHILLI CHICKEN SALAD COMBO $7.99
- Sweet Chilli Chicken with Delicious Sauce + Sushi + Seasonal Salad + Rice or Riceball
Teriyaki Chicken Salad Eatbox $6.99

Salad $6.00
Wedges $12.00
- bacon, cheese, sour cream
Beef Kebab $14.50
- Marinated Scotch, chargrilled on rice with a plum sauce
Chocolate Fudge Cake
- with hot fudge sauce, frangelico liqueur and vanilla ice cream
Ice Cream Sundae $9.50
- Chocolate, Strawberry or Caramel, with lashings of decadent garnish
Herb Bread $7.00
- herb ciabatta bread topped with cheese & bacon
Sirloin Prime Aged NZ Grass Fed Angus 300g $34.00
Hot Apple Crumble
- with cream anglaise and vanilla ice cream

Manuka smoked pulled pork (DF) $19.00
- With tennessee whiskey sauce, crispy shallots, bread and butter pickled cabbage and red onion
Poutine (GF) $20.00
- Golden chips smothered in gravy and served with raclette cheese
Key lime pie $12.00
- With a graham cracker crust, lime curd and meringue
DF = Dairy free option / GF = Gluten free / V = Vegetarian
Marinated portobello, roasted red pepper and artichoke (V)(DF) $17.00
- With olive tapenade and our own parmesan aioli, served on toasted whole grain sourdough
Pan seared baby chicken $28.00
- With cauliflower brown batter, mushroom, prosciutto, herbs, jus
-With raclette $34.00
Farm mix (V) $70.00
- A mix of our local produce, manuka carrots, broccoli and beetroot salad, shamed potatoes

Basil chicken or tofu (V) $18.50
- Mushroom, onion, pepper, market vege
King prawn cutlets $10.50
- Crispy coconut strands, plum sauce (4 pc)
Pad thai (V) $16.50 / 19.50
- Noodles, chicken, tofu or prawn, beansprouts, chives, crushed peanuts
Sweet & sour pork $17.50
- Cucumber, pineapple, tomato, market vege
Tempura fish $19.50
- Cashew nuts, green apple slaw, fresh chilli, kaffir lime leaf
Green papaya salad $15.50
- Prawns, chilli, cherry tomato, roasted peanuts
Penang curry (V) $17.50
- Of chicken, beef or tofu, coconut milk, kaffir lime, market vege, peanuts
Chicken larb $16.50
- Poached chicken, toasted rice, red onion, mint, lime

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