Ronnie's in 238 C High Street/2 State Highway 30 Menu

Nearby Sample Menus

Vieiras $15.00
- scallop mornay w grilled mozzarella & smoked paprika drizzle
Berenjena Frita $15.00
- Cumin battered eggplant fried & drizzled with honey
See our dessert board for today’s choices or try the $14.00
Six Platter $84.00
- Select any 6 Tapas dishes. Ideal for 2 persons for a hearty dinner
Empanadas $15.00
- pastries of beetroot, sweet potato & feta w a chimichurri sauce
Albondigas con Salsa de Tomate $15.00
- pork and fennel meatballs cooked in tomato sauce
Mini Hamburguesa de Cordero $15.00
- mini brioche sliders of harissa marinated lamb w a mint yoghurt slaw
Eight Platter $112.00
- Select any 8 Tapas dishes. Ideal for 3 persons for dinner

Bacon & Egg $4.50
C $37.90
- Special Chow mein, bbq pork fried rice, savoury egg foo yoong, sweet & sour pork, 3 spring rolls or 9 wontons
B $20.90
- Ginger beef vegetables, pork fries rice, 2 spring rolls
Carton of sweet & sour sauce $2.00
Lemon Fish / Braised chicken & cashew nuts / Braised chicken & mushroom $10.90
A $18.90
- Pork chow mein, egg fried rice, 6 wontons
Steak & mushroom $7.50
Honey chicken $15.90

Pan fried calves liver (W) (G) (E) $21.50
- Bacon and portobello mushroom, walnut, feta and arugula salad, lemon dressing
Starters $8
- Polenta fries with aioli
Tiramisu with vanilla tuile, new season berries, espresso anglaise $13.50
Dessert platter of all 3 desserts with liquid baileys, mandarin puree, fresh berries $35
Avocado tartine (V) $22.00
- Served with asparagus and field mushroom on five grain breadserved with onion jam, black balsamic reduction
Croatian salad; mixed lettuce, tomato, cucumber, olives and feta $12.50
Open minute steak (N) $21.50
- 150g sirloin steak, gherkin, tomato, cucumber, brie cheese, relish, with small fries and aioli
Cheese board for two $25
- A selection of new zealand’s finest cheeses, olives, pesto, fruit, nuts, freshly baked bread, croutons

Kaisou Seaweed Salad n/a
Geso Age n/a
- Crumbed squid tentacles
Teriyaki Chicken / Salmon n/a
- Seared chicken thigh or King Salmon fillets with Manuka Honey teriyaki sauce
Daigaku-imo n/a
- Manuka Honey laced sweet potato
Cooked Prawn Nigiri n/a
- (two pieces per plate)
Edamame n/a
- Steamed soy beans
Salmon Rolls n/a
- Fresh king salmon with avocado. (5pc)
Yukimidaifuku n/a
- Japanese "mochi" ice cream, with berries and drizzled with syrup

Crab Meat, Salad, Sesame Seeds $10.00
Seafood Chowder
- with toasted baguette
Prawns $16.00
- Coconut battered prawns served with aioli sauce
Seared Scallops -Scallops
- Served with mashed potato, chorizo and crispy cheese garnished with microgreens
Island Prawn/ Crab - Prawns/
- Crab simmered in island aromatic spices and coconut cream served with rice
Grilled Lobster Mornay
- Grilled lobster with mornay sauce and battered fries with mixed greens-depending on market price-per order
Seafood Combination & meat Stir Fry $20.00
- Fish, prawns, mussels, veges with chicken/ lamb/ beef/ pork served with rice
Seafood Combination Stir Fry $17.00
- Fish, prawns, mussels cooked with rice

Free range pork belly 'Kakuni' with gingered soy sauce $23.00
This special lunch available for groups of 2 people or more. Also, this is designed to be enjoyed by the whole table.)
Warm udon broth noodles $9.00
Slow cooked 'Kakuni' free range pork belly $24.00
Traditional Sashimi of market fish with NZ grown fresh Wasabi $21.00 / approx.6pcs
- 3 varieties
Edamame
Mixed seaweed 'Wakame' salad $15.00
Wakanui beef eye fillet 'Tobanyaki' grilled & served on earthenware utensils $39.00

CORN FRITTERS $17.90
- Homemade sweet corn fritters, bacon, avocado, tomato salsa, green salad and sour cream.
CHICKEN FETTUCCINE $17.90
- Bacon, chicken & mushroom served w/ a creamy parmesan sauce
BENE
- Poached eggs w/ hash brown, spinach and hollandaise served on a kaiser roll
MUSHROOMS ON TOAST $17.90
POTATO ROSTI $17.50
- Smoked salmon, spinach, capers, poached eggs w/ home made hollandaise
EGGS ON TOAST $10.00
- Free range eggs on toast w/ tomato relish & a hash brown with a free small coffee (upsize your coffee for 50¢)
HASH STACK $17.50
- Homemade hashbrown, roast tomato, avocado and a poached egg served on ciabatta w/ aioli and bacon
CAJUN CHICKEN SALAD (GF) $17.90
- Grilled chicken breast, orange, walnuts & roast almonds on a bed of honey mustard salad

Gluten-free potato hash cake $12.50
- topped w/ poached eggs, avocado & herb hollandaise
Chicken $7.50
Lamb $8.50
Poached eggs, fried, scrambled $6.50
- on toast w/ a herb pesto
Burger & fries
Chicken burger & fries $9.00
- Fresh salad, onion & tomato relish
Combination lamb & chicken $9.00
Salads
- Chicken, Iamb or kofta w/ green salad, hummus & pita bread

Long rolls and sandwiches served with your choice of roast meat or bolognese, also served with your choice of salad and sauce
Salad
- lettuce, tomato, onion, carrot
Roast Rolls $6.90/$7.90
- /Lamb
Pork $10.50/$13.50/$17.50
- small/medium/large
Chicken $10.50/$13.50/$17.50
- small/medium/large
Gravy $ 1.50/$2.50/$4.50
- small/medium/large
All meals are served with potatoes, kumara, pumpkin, peas, corn, carrot, cheese sauce, gravy sauce & sauce of your choice
Bolognese can be served with spaghetti or vegetables

L $22.50
SEAFOOD
- Shrimps, Squid, Salmon, Anchovies
Salmon Risotto $21.50
- Marinated salmon, vodka, spinach and tomato creamy sauce
L $20.50
M $18.50
M $17.50
M $19.50
FOUR SEASONS
- Mushrooms, Ham, Salami, Shrimps