Roots Bar in Nelson Menu

Nearby Sample Menus

Fresh Fruit & Yoghurt $10.00
Rib Eye Steak $32.00
- W/ olive oil mash, wilted greens & a red wine jus - Add prawns $37.00
Breads & Dips $14.00
- Home baked breads w/ a trio of dips
BBQ Chicken Pizza $10.00
Curly Fries w/ BBQ Sauce $8.00
Salt & Pepper Squid $28.00
- W/ paprika, aioli & lemon wedge
Margherita $22.00
- Italian tomatoes w/ fresh mozzarella, basil & parmesan
House Smoked Fish Cakes $16.50
- W/ wilted greens & pebre salsa

Braised Beef Short Rib $38.00
- mustard crust, carrots, prunes & PX sherry
Sliver Fern Farms Lamb $39.00
- artichoke, asparagus, salted grape & capers
Chicken Liver Parfait $22.00
- toasted brioche, pickles & onion jam
Goat Cheese Fritter $6.50 ea.
- date relish & spiced carrot
Asparagus $12.00
- feta, croutons, roast garlic & herb dressing
Twice Baked Blue Cheese Souffle $24.00
- pear, candied hazelnut & fig tapenade
Robbie's NZ Cheese Selection $23.00
- figs, crab apple jelly, walnut & raisin bread
Fried Olives $8.50
- mozzarella stuffing, tomato & white bean

BATTERED SCALLOPS $24.90
- New Zealand scallops fried in our Mac’s Gold beer batter, served with fries, seasonal salad & tartare sauce.
GOURMET FISH & CHIPS $19.90
- Two fillets of grouper fried in our Mac’s Gold batter served with a fresh seasonal salad, tartare sauce & golden fries.
New Zealand battered scallops $3.50
TWICE COOKED ROASTED PORK BELLY $23.90
- Pork belly rubbed in rosemary, lemon & garlic, slow roasted to perfection, served with lightly roasted baby potatoes seasonal vegetables, apple purée and crackling, and drizzled with a rich jus. >>
RED CURRY GREEN LIPPED MARLBOROUGH MUSSELS $19.00
- Marlborough mussels steamed open in a red Thai curry, lemon and coconut cream broth, served with toasted bread and seasonal salad.
WEST COAST WHITEBAIT $21.90
- West Coast whitebait cooked in the traditional Anchor manner mixed with whisked eggs, salt & cracked pepper, cooked on the grill, served with fries, seasonal salad & tartare sauce.
LAMB SALAD $21.50
- Lemon, rosemary and garlic marinated lamb tenders served with leafy greens, spinach, cherry tomatoes, roasted pumpkin, sweet potato, capsicum and cucumber, dressed with creamy feta and honey mustard vinaigrette.
Side of seasonal vegetables $6.00

Roasted Lamb Rump with smoked cheese crust, market greens, kumara, red currant & rosemary sauce $35.00
Beef Carpaccio with Appleby salad, straw potatoes, lemon & anchovy mayonnaise $19.50
Braised beef cheek, soft polenta, Wilted greens, bacon marmalade, green peppercorn sauce $35.00
Fish of the Day – Market fresh, wait staff will advise $33.50
Homemade bread, “Kakariki” EV olive oil & dip $9.50
Wakefield Quay lime pie, lime jelly, coconut, biscuit base & whipped cream $14.00
Jamaican jerk glazed pork, naked Waldorf salad, fried onion rings $19.50
Add blackened fish $4.50

Seared Big eye tuna, avocado and tomato salad with chimichurri dressing & herbs $20
Sautéed broccoli with preserved lemon, cranberries & garlic butter
Fish Du Jour
- wait staff will advise market price
Grilled lamb koftas with cucumber & mint yoghurt $12
Roast lamb rump (med rare) on warm eggplant with green olive & sultana tapenade, za’atar dressing & jus $36
Pan baked flounder with capers, pinenuts & lemon butter sauce $22
Corn chowder with fish, calamari, mussels & Cloudy Bay clams, served with focaccia $18
Truffle fries with grated parmesan

Potato Flip $1.20
Cajun Fish Burger $10.00
- Hot and Spicy oven baked fish fillets with greek yoghurt dressing, salad
Pepperoni 7” $12.00 / 12” $18.00
- Pepperoni, onion, peppers and chilli, cheese
Greek Salad Box $9.50
Tomato / Onion/ Peppers/Olives / Mushrooms/ Swiss Cheese/Beetroot / Pineapple / Jalapeno / Chilli Peppers $2.00
Pineapple Ring $2.50
Mediterranean roast vegetable (v) 7” $12.50 / 12” $18.50
- Roasted vegetables, feta, caramelised onion, olives, basil oil
Fish Burger $10.00
- Fillet of battered fish served with our home made tartare sauce, salad

Wedges $14.00
- Grilled cheese & bacon, served w. sour cream & sweet chilli sauce
Veggie Burger $17.00
- Chickpea and vegetable pattie w. mesclun, caramelised onion, egg, beetroot, mayo & BBQ sauce, served w. fries
Kids Hot Dog $11.00
- 3x mini hot dogs on a stick, served w/. Fries
Shrimp popcorn $8.00
- Deep fried crumbed shrimp, served w. sweet chilli & fresh lemon
Beef Nachos $15.00
- Corn chips, melted cheese, chilli con-Carne, home-made salsa, sour cream & sweet chilli
Beef Burger $18.00
- Beef pattie w. mesclun, bacon, egg, BBQ sauce, beetroot & mayo, served w. fries
Fish & Chips $19.00
- Beer battered or Pan Fried Gurnard. Served w. salad fries & homemade tartare
Fish Burger $18.00
- Beer battered gurnard, home-made tartare sauce & carrots, served w. fries

Garlic and Herb Butter $2.50
Coned Wedges $4.50
Corn and Feta Fritter $4.00
Potato Flip/Fritter $1.00
Sausage 'n ' Chips $4.00
Bread and Butter x2 $1.00
Hamburger $7.50
- 120g Pattie, Salad, Tomato sauce, and Mayo
Tomato, Onion, Pineapple, Cheese, Bacon, Beetroot, Eggs, Avocado $1.00

Oat & Raisin N/A
Subway Seafood Sensation N/A
Chipotle N/A
Honey Oat N/A
Turkey & Ham N/A
Meatball N/A
Cucumber N/A
Italian B.M.T N/A

Bruschetta $15.00
-Handmade egg pasta, carbonara $15.00
Salame al cioccolato $14.00
- Cookies walnut, chocolate
Ricotta marmellata di fichi $15.00
-Calamari soup $12.00
Tagliata di tonno $20.00
Panna cotta $12.00
- cream berries, chocolate
Tagaliatelle al ragu or pesto $15.00

Dark chocolate and rich porter mousse with honey comb. $12.00
Crispy agrias,rosemary and aioli. $8.00
Baileys affogato with vanilla ice cream and almond biscotti. $12.00
Slaw with lime mayo $8.00
Linguini "Aglio e olio" olive oil,garlic,anchovies,chilli,parsley and parmesan. $19.50
Butter milk panna cotta,berry cider jelly and boysenberry compote. $12.00
Caramel toasted brioche,strawberries and mascarpone. $12.00
Aoraki salmon house smoked nicoise style salad.(gf). $29.50

Spanish Cold meat platter $25
- Serrano Ham, chorizos, salchichón
West Coast whitebait omelette $22
- Willow Creek eggs, green salad, focaccia
Crumbed chicken, Willow Creek fried egg sandwich $18
- home baked focaccia, tomato, coleslaw, onion French dressing & green salad
Willow Creek Eggs as you like $17
- Heck’s bacon, toasted focaccia, green salad
Homemade fresh pasta alla carbonara $18
- Heck’s bacon, cream, Willow Creek egg
Pan fried halloumi $18
- lentil salad, Urban Hippie miso vinaigrette, mix lettuce
Creamy seafood chowder $19
- prawn, fish, house smoked mussels, potato and focaccia
Lamb rump $30
- green beans, Heck’s bacon, grilled tomato, green salad

Stir Fried Yellow curry GF / V
- With bamboo shoots, bean curd, peas & red pepper. Available with:
-Seafood or Prawns $13.50
Tom Yum Fried Rice with Crispy Pork ( mild, medium, hot ) $11.50
Red or Green Curry GF / V
- ( mild, medium, hot ) available with your choice of:
Tom Kar GF / V
- Combination hot & spicy, sweet & sour coconut cream soup seasoned with Thai herbs. Available with your choice of:
-Seafood or Prawns $13.50
-Seafood or Prawns $13.50
Kadook Moo Thod $9.50
- Deep fried marinated spare ribs.

Chicken nibbles $16.00
- Served with your choice of hot, barbeque or salt & pepper flavour
The sands supreme burgers $25.00
- Your choice of beef, crispy chicken, vegetarian, beer battered fish, bacon or salmon. Served on a seeded rye bun filled with lettuce, tomato, camerbert cheese and beetroot chutney drizzled in bbq sauce.Served on crispy fries
Fizzy $15.00
- Choose from coca cola, sprite, l&p, ginger ale and diet coke.
Monteiths radler fish & chips (monteiths beer match - radler) $20.00
- Fish of the day lovingly coated in monteiths radler beer batter with crispy fries, garden fresh salad and tartare sauce (GF* - pan-fried option).
Banana split $15.00
- Remember this? Served with a choice of chocolate, berry or caramel sauce
Berry mess $15.00
- A combination of mixed berries, whipped cream meringue & kapiti vanilla ice cream
Chicken vol au vents $16.00
- Crisp pastry shells filled with mushrooms in a creamy white wine sauce
Eggs florentine $18.00
- Crispy ham & spinach on a savoury scone & lightly drizzled with traditional hollandaise sauce

Fideus Rossejats $24.00 pp
- Roasted vermicelli "paella" with chicken, shrimp, mussels, fish and diced vegetables cooked in stock to create the perfect pasta dish Spanish style. (Minimum 2 people, wait 30-40 minutes or pre-order).
Calamares a la Romana $12.00
- Crispy squid rings served with aioli and lemon.
Alcachofas con Jamón $12.00
- Sauteed artichokes in olive oil with Spanish cured ham, garlic and herbs.
Pescado Del Dia POA
- Fish of the day. Ask waiting person or see board.
Solomillo de Buey $35.00
- Pure Angus eye fillet steak served to your liking with a blue cheese sauce, hand cut fries and salad.
Fuente de Tapas Variadas $25.00 x1 / $48.00 x2
- Tapas platter of grilled vegetables, chorizo, empanadilla, chicken and lamb skewers, tortilla, croquette, mussels, olives, feta, dip and ciabatta.
Tortilla a la Asturiana $9.00
- Asturian style fritatta with potato, egg, herbs, onion, red capsicum and chorizo.
Rape Con Pipirrana $14.00
- Grilled Monkfish topped with a vinaigrette julienne of tomatoes, capsicum, garlic, onion and herbs.

Roots Bar

Address

1 Commercial Street, Takaka, Tasman, 7110, New Zealand

Phone

035259592

Opened hours

Monday: 2:00 PM – 2:00 AM, Tuesday: 2:00 PM – 2:00 AM, Wednesday: 2:00 PM – 2:00 AM, Thursday: 2:00 PM – 2:00 AM, Friday: 2:00 PM – 2:00 AM, Saturday: 2:00 PM – 2:00 AM, Sunday: 2:00 PM – 2:00 AM

Price

None

Type

None

Service

Table Service

Cuisine

Bar , Bar Food , New Zealand , Pub Food , Tapas , Vegetarian

Features

Waitstaff , Cheap Eats , Quick Bites , Bar Scene , Seating , No Takeaway , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating

Nearby Sample Menus

Roots Bar

Nelson Region > Nelson > Roots Bar

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

1 Commercial Street, Takaka, Tasman, 7110, New Zealand

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