Roots Bar in Nelson Menu

Pancake Stack $10.00
- W/ bacon, banana and maple syrup
Caesar Salad $13.00
- Cos lettuce, anchovies, soft egg, crispy bread, bacon & parmesan - W/ chicken or salmon $17.00
Crispy Calamari Salad $15.50
- W/ locally picked salad greens, roasted pumpkin & kumara & a poppy seed dressing
Tasman Seafood Chowder $15.50
- Scallops, prawns, fish of the day & Marlborough green lipped mussels w/ fresh herbs & ciabatta
Seafood Basket
- Crumbed fish of the day, prawns, tempura scallops, malborough green lipped mussels & calamari w/ side salad, tartare & sweet chilli dipping sauces
The Works $22.00
- Italian sausage, pepperoni, mushroom, onions, pepper, olives, tomato & mozzarella cheese
Fish & Fries w/ Tomato Sauce $10.00
Scallop Carbonara $27.00
- Pan seared scallops w/ manuka smoked bacon & field mushrooms in a carbonara sauce w/ picked herbs & parmesan

Coconut Panna Cotta $16.00
- pineapple sorbet & pistachio wafer
Chocolate Truffles $4.00 ea.
- dark or white
Iced Lemon & Mascarpone Parfait $16.00
- strawberry meringue & mandarin sorbet
Sliver Fern Farms Lamb $39.00
- artichoke, asparagus, salted grape & capers
Fried Potatoes $10.00
- rosemary, crispy onions & buttermilk aioli
Pork Croquette $6.50 ea.
- chipotle cream, potato & chorizo salad
Fried Broccoli $10.00
- anchovy cream, almonds & capers
Salt Cod & Crab Cake $6.50 ea.
- pickled cucumber, fennel & preserved lemon

Nachos $11
- Refried beans, black beans, salsa fresca, sour cream
Side Salad $8
- Mixed greens, pink onions, jalapenos, beetroot, toasted pumpkin seeds, salsa verde, crema
Fish $8
- Fish of the day, slaw, pickled cucumber, salsa verde, crema
Smoked Fish $15
- Smoked Blue Warehou, greens, salsa fresca, salsa verde
Elvego Brunch $17
- Black beans, egg, potato, cheese, greens, salsa fresca, salsa roja
Empanadas $9
- Empanada del dia, savoury pastries (2) served with salsa and sour cream
Prawn $17
- Jalapeno butter prawns, avocado, red onion, feta, cilantro, salsa verde
Vegetable $15
- Mixed cheeses, seasonal greens, avocado salsa fresca, salsa roja

CHICKEN AND CHEESE BLAT $19.50
- Cheese topped grilled chicken breast, bacon, lettuce, tomato & cucumber, on bread, drizzled with roasted garlic aïoli dressing served with golden fries.
CHICKEN SALAD $19.50
- Tender confit chicken breast tossed through a fresh garden salad with ruby cranberries and soft brie cheese, dressed with honey mustard vinaigrette. >>
ALL DAY BREAKFAST $19.90
- A real big breakfast – 110gms porterhouse steak, streaky bacon, sausages, eggs, French fries & roasted tomato, served with toasted bread.
GREEN THAI CHICKEN CURRY $18.90
- Sautéed chicken thigh, aromatic lemongrass in a Thai-inspired coconut cream sauce, garnished with peanuts, fried shallots and accompanied with fragrant jasmine rice.
LIVER AND BACON $19.50
- Caramelised lambs fry with bacon, mushroom tossed through a rich cream reduction served on mash potato, topped with summer greens.
BATTERED SCALLOPS $24.90
- New Zealand scallops fried in our Mac’s Gold beer batter, served with fries, seasonal salad & tartare sauce.
ANCHOR SEAFOOD CHOWDER $15.90
- An Anchor favourite-our famous recipe, full of fish, scallops, mussels from The Sounds, fresh cream and a dash of local chardonnay, and served with warm garlic bread.
PASTA OF THE DAY $18.50
- See our friendly waiting staff for daily specials.

Tempura $5.00ea
Miso cured angus beef, wild rice bubble crisp, kewpie, dashi, cured yolk $8.00 ea
Urban sliders (x 3), ever changing, talk to us and we'll inform you! $18.00
Dessert wine - eradus ''sticky mickey'' late harvest sav $9.00 / $45.00
Smoked beef short rib, celeriac puree, red cabbage, confit tomato, crispy onions $27.00
Warm spiced pumpkin, spinach & feta salad, toasted walnuts $9.00
Black forest floor, cherry sorbet, chocolate marquise $13.00
Organic chicken liver pate, urban brioche loaf, plum jelly $16.00

Fish & Chips $21
- Today’s beer battered fresh fish, rosemary & sea salt chips, tartar sauce & lemon
Portobello & Halloumi Burger $19
- Portobello mushroom, grilled halloumi, aioli & salad with hand cut chips
Garlic Bread $7
- RK garlic bread, oven roasted with parsley
Greek Salad $7
Watermelon Salad $21
- Watermelon, cucumber & Halloumi cheese, caramelised fig balsamic
Thai Noodle Salad $23
- Vermicelli noodles, radish, sprouts, cabbage, chilli, sesame, coriander, chilli & capsicum dressing - Grilled chicken
River Kitchen Squid Salad $19
- Asian slaw, coriander, chilli, citrus miso dressing, peanuts
Today’s Soup $15
- & toast

New Zealand Green Lip Mussels $17.00
- White wine/ parsley/ fresh tomato/ chilli/ garlic/ toasted bread (GF on request) (Astrolabe Sauvignon Blanc)
Beef Cheek Croquette $19.00
- House made Beetroot Chutney (Ropaura Springs Reserve Pinot Noir)
Butternut Pumpkin Ravioli $26.00
- Burnt sage butter/ wilted baby spinach (Brightwater Riesling)
Recommended wines available by the glass
Pan Fried Marlborough King Salmon Fillet $38.00
- Crushed potatoes / crispy kale / coconut lemongrass sauce (GF) (Lawson's Dry Hill Sauvignon Blanc)
Rocket and Parmesan Salad/ Balsamic Vinaigrette $7.00
Wangapeka Cheese Selection $20.00
- Tui / B1ue Rock / Matariki / Brie/ Spiced pear paste / crostni / selecton of seasonal fresh fruit / nuts (GF on request) (Sweet Agnes Riesling) and/or (Lake Hayes Noble)
Duck and Mushroom Risotto $29.00
- Rocket/ parmesan/ hoi sin jus (GF) (Mt Difficulty Roaring Meg Pinot Noir)

Assorted Tempura $21.50
- A selection of prawns, fish and vegetables deep fried in a light and crispy Japanese batter with tempura dipping sauce.
Chicken Teriyaki $34.00
- Pan fried chicken thigh cooked with chef ’s own Teriyaki sauce, served with a rice ball and sautéed vegetables.
Pork Kakuni $18.00
- Slowly braised, sweet and tender pork belly served in Mirin Sake & soy broth.
Rainbow Roll $17.50
- An inside-out roll with salmon, tuna, prawn, white fish, avocado, cucumber and Tobiko (Flying fish roe).
Fish of the Day $37.00
- Please ask our friendly team for today’s creation with Panko Prawn and Miyazu’s special miso sauce.
Sushi and Sashimi platters are portioned per person and include 7 pieces of assorted Nigiri and Maki Sushi and 6 slices of premium Sashimi $24.50
- 1 person
Shabu-Shabu $59.50 per person
- Minimum of two guests required with 24 hours advance pre-order:Shabu-Shabu is a Japanese hot pot meal in which you are presented with a selection of finely sliced beef and vegetables that you cook yourself hot Dashi broth. All Shabu-Shabu set menus are served with chef ’s appetiser of the day, your choice of a sushi or tempura entrée, miso soup, steamed rice, pickles and finished with green tea ice cream and fruit. >>
Sesame Seared Tuna $38.50
- Lightly seared, sesame coated fresh tuna, served with seaweed salad and accompanied by Ponzu dressing.

Quattro Formaggio $20.00
- four cheeses – brie, blue cheese, parmesan, mozarella
200G Pure Angus Sirloin $24.00
Chicken Fiesta $22.00
- chicken, streaky bacon, baby spinach, red onion, cream cheese and berry aioli
The Steakhouse $23.00
- spiced premium ground beef, streaky bacon, onion jam and barbecue sauce
Market Fish $32.00
- with salsa verde and two sides
Classic Hawaiian $16.00
- premium shaved ham off the bone, pineapple and red onion
Grilled Half Waitoa Chicken $24.00
- with bearnaise sauce and two sides
Fried Free Range Egg $1.50

Chicken Caesar Pita $11.5 Reg / $9.5 Petita
Custom Mix $10.00 per head
Super Vege (3 Fillings) $4.00
Roast Beef Salad $10.9 Reg / $8.9 Petita
Chicken Crave Salad $12.5 Reg / $10.5 Petita
Roast Lamb Pita $11.5 Reg / $9.5 Petita
Steak Pita $11.5 Reg / $9.5 Petita
Falafel Pita $10.9 Reg / $8.9 Petita

Garlic Bread $6.50
Under 12 years only
Bowl Of Fries $6.50
●Eggs Benedict $21.50
- Freshly toasted sourdough bread topped with ham off the bone, wilted spinach, and free range poached eggs with hollandaise sauce.
-With Chicken Add $5.00
●Chicken Liver Parfait $25.50
- Served with quince fruit jelly, pickles, fruit, blue cheese, brie, french bread and walnut toast
We have available for sale our herb vinaigrette, mustard mayonnaise, tomato and chilli jam, quince jelly, chilli and lemongrass sauce.
Mustard Mayo/Aioli $1.50

Fire Grilles “Paso Ancho” Chicken
- (In An Adobo Of sensational Mexican Dried Chillies)
-Guacamole
Burrito Bandido $5.50
- Chicken or our Mild Beef in a soft Tortilla with Rice, Cheese and Salsa
Cress Cut Fries With Sour Cream $4.50
“Chipotle” Beef
- (Roasted With Smokey Chipotle, A Bit of heat with Mexican Soul)
Tomatillo (Mild)
- (Citrusy and Full of Flavour)
Jaritto Mexican Premium Soda $4.50
- Mexi-Cola, Lime, Mandarin, Mango, Guava, Grapefruit, Jamaican Hibiscus, Strawberry and Pineapple
-Regular $10.50

LACCHHA PARATHA - layered and buttered wholemeal flour bread $ 3.9
VEGETARIAN -
TANDOORI ROTI - wholemeal oven baked bread $ 2.48
ONION BHAJIA Roughly cut onion dipped in mildly spiced chickpea flour and deep fried $ 4.98
VANILLA ICE CREAM - Served with Chocolate or Mango Topping. $4.98
CHICKEN VINDALOO Tasty, hot & spicy curry to come out of Goa on the west coast of India - cubed pieces of chicken cooked in spices and vinegar and left to pickle overnight garnished with julie $ 16.98
DAL MAKHANI Mixed lentils with mild spices cooked on slow heat till tender and buttered just before serving in a haandi (copper bowl) $ 12.98
KADAI PANEER A north-Indian delicacy - home-made cottage cheese cooked in a dry gravy of onions, capsicums and tomatoes $ 14.98

Fish pakora $14.00
Manchurian chicken $15.00
Chicken tikka masala $14.20
- Tikka cooked with onion and capsicum
Tandoori chicken full $18.00
Biryani (fish) $16.00
Chikpea masala $13.50
- Chickpea in tomato onion sauce
Veggie platter $13.00
- 1pcs samosa 3pc onion bhaji, veggie pakora
Karahi (prawn) $16.50
- Dry curry with mixed vegetables

Hotcake Syrup N/A
- Some like it sweet. Especially with our deliciously gooey maple flavoured Hotcake syrup. Pour on as much as you like.
Georgie Pie® Hunger Buster N/A
- Pinch yourself, this is really happening. A Georgie Pie, Quarter Pounder®, medium fries, medium soft drink, and a small sundae.
Strawberry Sundae N/A
- Be sweet. Delicious, fluffy soft-serve made with fresh milk, topped with a yummy strawberry sauce.
$30 Legends Sharebox® $30
- Included in the $30 Legends ShareBox®: 2 x Big Mac®, 1x McChicken®, 1x Filet-o-Fish®, 1 x 6pk Chicken McNuggets®, 2 x Medium Fries, 2 x Small Fries, 4 x Medium Soft Drinks
Crispy Chicken Snack Wrap® N/A
- We take a strip of succulent, marinated and crumbed 100% chicken breast fillet. Then we add fresh iceberg lettuce and creamy mayonnaise and carefully hand wrap it all in a soft tortilla wrap.
$20 Mates Hunger Buster $20
- Grab a mate and share 2 Big Mac and 2 Cheeseburgers, fries and drinks. This deal is sure to bust your hunger.
NYC Benedict Bagel® N/A
- Mark the morning with rasher bacon, egg, cheese and creamy hollandaise sauce, all on a lightly toasted bagel.
The Boss® N/A
- Eat like a boss with this Kiwi favourite. With two juicy beef patties, two cheeses, lettuce, onion, tomato and sauce all on a sesame seed bun. The Boss is back.

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Roots Bar

Nelson Region > Nelson > Roots Bar

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1 Commercial Street, Takaka, Tasman, 7110, New Zealand

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