Roots Bar in Nelson Menu

BURGERS BURGERS
  • Bread options N/A
    • Ciabatta, sourdough, gluten free, naked. Served with Beer battered fries & house made coee porter BBQ sauce
  • Wild venison, mushroom paté, red wine reduction $20
  • Wild goat, jamaican jerk sauce $18
  • Free farmed crispy pork belly, slaw, fiejoa, chilli, preserved lemon $18
  • Beef, jalepeno relish, slaw, cheddar $18
  • Beef, bacon, gruyere, spanish onion, pickle $18
  • Organic southern style free fried chicken, lemon mayo, crispy onions, hot sauce $19
  • Haloumi, portobello mushroom, caramelised onion jam $19
NOT BURGERS NOT BURGERS
  • Edamamae, soy miri $7
  • Cajun fried chicken wings, chilli $16
  • Smoked eel bruscetta, slow roasted tomatoes, red wine vinagrette $14.5
  • Mussel, scallop, smoked eel filo $16.5
  • House cut chunky chips, paprika salt, BBQ sauc $7
  • Maketu pie, Beef and blue cheese, Seafood Mornay, Vegetaria $8
  • Wild goat balls, spicy napoli sauce, ciabatta $12.5
  • Seasoned wedges, sour cream, sweet chill $9
  • Cajun spiced shoestring fries, aiol $8
  • ‘Poutine’ Beer battered chips, cheese, red wine gravy $13
  • Side salad N/A
MAINS MAINS
  • Goat ball linguine, napoli, spinach, mountian gouda $22
  • Red wine braised lamb shank/s, mash, seasonal greens, jus $22 / $30
  • Organic chicken madras, jasmine rice, chutney $20
  • Grain fed angus ribeye steak, hand cut potatoes, salad, red wine jus $30
  • House Salad, local leaves, slow roasted tomatoes, quinoa, portobello mushroom, haloumi $18

Nearby Sample Menus

  • Soft Shell Crab - Larb $27.00
    • Served in a spicy and tangy sauce with coriander, spring onion, red onion and mint - Tofu $22.00
  • Caramelised Pork Belly $10.00
    • Grilled pork belly served with a rich sticky sweet caramelised sauce
  • Khao Soi with Maryland Chicken $14.00
    • A North Thailand dish consisting of egg noodles served in a thick in house made yellow curry, boneless pieces of chicken and topped crunchy dried egg noodles. Also served with consisting of red onion, pickled cabbage and a lemon wedge
  • Pad Thai Chicken $20.00
    • This Thai classic is a stir fry noodle dish prepared with thin rice noodles, our own special sauce
  • - Vegetable and Tofu $22.00
  • Tamarind Lamb Rack $25.00
    • Tender slices of lamb rack, served with an accompanying sweet and tangy tamarind sauce
  • - Vegetable Only $14.00
  • - Vegetable and Tofu $22.00
  • Squid bruschetta w spiced roasted red pepper & coriander $4 per piece
  • Freshly baked sourdough w neudorf olive oil & marinated olives $11.50
  • Coconut cream & turmeric crepes w grilled prawns, bean sprouts, cucumber, red onion peanuts, coriander, chilli, lime & palm sugar dressing $20.50
  • Add bubble & squeak, avocado or mushrooms $5 each
  • Fresh & Simple - Food to Share
  • Risotto w roast chicken, streaky bacon, white beans, grilled bread & parmesan $19.50
  • Seafood soup w john dory, mussels, cockles, potatoes & cream w bread & butter $20.50
  • Mixed leaf & herb salad $6
  • Donut $3.00
  • Gluten Free Base Available $2 / $3
  • Garden Salad Box $7.50
  • Handcut Agria $6.50
  • Fresh fish of the day
  • ½ Scoop Kumara $3.50
  • Avocado /Calamari / Egg / Feta / Bacon / Ham / Pepperoni / Salami / Anchovies / Sundried Tomatoes / Mussels $2.00
  • Bannana Fritter $2.50
  • Seafood $ 49.00
  • Chicken $ 47.50
  • Dragon Roll $20.00
    • Inside out roll with grilled eel, tempura prawns, flying fish roe, cucumber, avocado, served with mayo and teriyaki sauce
  • Assorted Tempura $21.50
    • A selection of prawns, fish and vegetables deep fried in a light and crispy Japanese batter with tempura dipping sauce.
  • Prawn Tempura $22.50
    • Four prawns and Vegetable Kakiage fried in a light crispy Japanese batter with tempura dipping sauce.
  • Shabu-Shabu $59.50 per person
    • Minimum of two guests required with 24 hours advance pre-order:Shabu-Shabu is a Japanese hot pot meal in which you are presented with a selection of finely sliced beef and vegetables that you cook yourself hot Dashi broth. All Shabu-Shabu set menus are served with chef ’s appetiser of the day, your choice of a sushi or tempura entrée, miso soup, steamed rice, pickles and finished with green tea ice cream and fruit. >>
  • Miyazu Salad Fresh seasonal green salad tossed in house made soy-based sesame dressing $21.50
    • Marlborough Cold Smoked Salmon
  • Vegetarian $ 45.00
  • DOUBLE WHOPPER
    • How could you possibly improve the WHOPPER®? Make it bigger! Our DOUBLE WHOPPER® is a pairing of two flame-grilled beef patties topped with juicy tomatoes, fresh cut lettuce, creamy mayonnaise, crunchy pickles, and sliced white onions on a soft sesame seed bun. Add a regular fries and regular soft drink to make it a value meal
  • CHICKEN HONEY MUSTARD TENDERCRISP
    • Try a mouth watering Tendercrisp chicken patty made with 100% Ingham's chicken breast, cheese, premium salad, aioli and our tangy honey mustard sauce! This tender, crispy chicken fillet burger is only available for a limited time!
  • BK CHICKEN WINGS
    • Sealed in a home-style breadcrumb coating to bring out all the herbs and spices, our new Crispy Chicken Wings aren’t to be missed. Topped with your choice of either Aioli, Peri Peri or BBQ sauce – that’s wings the way they’re meant to be
  • MALTESERS FILLED WAFFLE CONE
    • Stay cool this Summer with our NEW Maltesers Filled Waffle Cone. Creamy and velvety Soft Serve topped with Maltesers served in a waffle cone filled with more Maltesers goodness
  • CRISPY CHICKEN BURGER
    • A new addition to the chicken family; delicious crispy chicken patty, with crunchy lettuce and mayo in a sesame seed bun
  • NEW YORK STEAKHOUSE
    • A juicy 1/3 pound of flame grilled 100% Angus beef with two slices of cheese, 6 rashes of bacon, red onions, premium lettuce, freshly sliced tomato, pickles, all topped with creamy mayo, BBQ sauce and mustard sauce in our delicious corn dusted bun
  • STREAKY BACON ANGUS STEAKHOUSE
    • A flame-grilled 100% Angus Beef Steakhouse Patty, Ploughman’s relish, sliced red onions, BBQ sauce, streaky bacon, cheese and Heinz Seriously Good Aioli. It’s a bit saucy. Add a regular fries and regular soft drink to make it a value meal
  • $2 SUNDAE
    • Cool, creamy, and velvety Soft Serve topped with your choice of chocolate, caramel or strawberry sauce. And at just $2 on BK's Change Range, what's not to like?
  • Chicken supreme $10.50
    • Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
  • Strawberry cheesecake $3.50
  • Hawaiian $5.00
    • Ham, pineapple & mozzarella
  • Super supreme $9.00
    • Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
  • Cookies & cream mousse $3.50
  • BBQ chicken & bacon $11.00
    • Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
  • Pepperoni $5.00
    • Pepperoni topped with mozzarella
  • BBQ Hawaiian $8.50
    • Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
  • -Handmade egg pasta, carbonara $15.00
  • Panna cotta $12.00
    • cream berries, chocolate
  • Salame al cioccolato $14.00
    • Cookies walnut, chocolate
  • Affogato al caffe $10.00
    • Hazelnut ice-cream, espresso coffee
  • Tagliata di tonno $20.00
  • Ricotta marmellata di fichi $15.00
  • Tagliata di pollo al rosmarino $15.00
  • Zuppa di calamari $12.00
  • West Coast whitebait omelette $22
    • Willow Creek eggs, green salad, focaccia
  • Fish & chips $18
    • hand cut wedges, onion rings, mayo & tomato sauce, salad
  • French goat cheese tartelette $18
    • roasted beetroot, apple-rhubarb compote, onion jam, green salad, chardonnay dressing
  • Tiger prawn risotto $18
    • tomato, onion sofrito
  • Baked eggplant $18
    • tomato, onion, Milkdrop mozzarella, Parmesan, basil pesto
  • Rib eye steak $32
    • sautéed potato, green beans, asparagus
  • Spanish style meatball $18
    • tomato & onion sauce, sautéed potatoes, salad
  • Country style home made pork pâté $18
    • pistachio, ethnic pickles, focaccia, green salad
  • The Drunken Pig $19.50/$29.50
    • Slices of slow-cooked free-range pork scotch fillet with dry roasted kumara, red onion, pak choy, then drizzled with our sweet Jack Daniels glaze
  • Upstream $19.50/$29.50
    • House smoked South Island salmon, avocado, cream cheese, capers, lemon, with a hint of dill and chives
  • Pizza bread with sun-dried tomato and basil pesto $9.50
  • Chicken Carbonara $21.50
    • Slices of wood-roasted chicken on fresh pappardelle pasta with bacon, free-range egg and parmesan cheese
  • Nelson Bays $19.50/$29.50
    • Green-lipped mussels, fish, prawns, shrimps and calamari marinated in a mango, chilli and coriander salsa
  • Chef's antipasto platter for two $27.50
  • Home-made Soup (or chowder, add $3) and bread of the day ( Add $3 for gluten-free bread) $12.50
  • Beef Lasagne Bolognese $19.50
    • served with mixed green salad and dressing
  • Tom Yum Fried Rice with Crispy Pork ( mild, medium, hot ) $11.50
  • -Seafood or Prawns $13.50
  • Pad See Eiw
    • Stir fried flat rice noodles, egg & vegetables with your choice of:
  • Stir fried vegetables in peanut sauce GF / V
  • Rad Na V
    • Rice noodles topped with vegetables & light gravy. Available with:
  • -Chicken, Pork, Beef or Tofu $11.00
  • Stir Fried Beef with Black Pepper & Vegetables GF $14.50
  • Gai Satay $11.50
    • Four chicken kebabs served with peanut sauce.
  • Mustard Mayo/Aioli $1.50
  • Kids Flapjacks $9.50
    • Two pancakes served with crisp bacon, banana and maple syrup
  • Bowl Of Fries $6.50
  • Open Roast Pork Sandwich $24.75
    • On sour dough bread served with crackling, gravy and apple chutney, salad leaves
  • -Home-Made GF Bread $2 Extra
  • Tomato Sauce $0.50
  • Fresh Fish Of The Day
    • Chef’s creation using today’s available fresh fishprices change daily, wait staff will advise
  • Potato Rosti And Smoked Salmon Stack $22.75
    • Potato rosti, hot smoked salmon, fresh green beans poached egg and hollandaise sauce, garnished withhomemade seafood sausage and tomato
  • Ensalada de Cordero $24.00
    • Grilled lamb backstrap salad with cherry tomatoes, cucumber, kalamata olives, falafel, feta, nuts and seasonal greens.
  • Lomo Adobado $14.00
    • Grilled Pork Loin marinated in Spanish "adobo" served with mash potatoes "revolcona" style.
  • Mejillones Al Ajillo $12.00
    • Green lip mussels sautéed in olive oil, garlic, herbs and a dash of sherry.
  • Ensalada de Pollo $22.00
    • Grilled breast chicken salad with Valdeón blue cheese, tomatoes, kalamata olives roast vegetables, nuts and seasonal greens.
  • Patatas Bravas $9.00
    • Roughed fries topped with a spicy tomato and chilli sauce. Probably the most popular tapa in Spain to accompany any drink.
  • Riñones Al Jerez $11.00
    • Sauteed kidney with Sherry, garlic and herbs "Jerez Style".
  • Pescado Con Patatas $21.00
    • Fish and chips. An English classic also popular in 'The Costas': beer battered market fish with salad and hand cut fries. (Also grilled with no batter).
  • Ensalada de Salmón $24.00
    • Pan-fried salmon fillet salad with tomatoes, cucumber, kalamata olives, avocado, boiled egg, nuts and seasonal greens.
  • ½ Scoop Kumara $3.50
  • Garden Salad Box $7.50
  • Pineapple Ring $2.50
  • Wheat & Gluten Free Burger extra $2.00
  • Egg
  • Falafel Burger (v) $10.00
    • Home made spicy Falafels with Yoghurt and sweet chili jam, salad
  • Sausage $3.00
  • Mussels
  • Bacon and egg rolls with onion chutney $3.50
  • Mega beef + cheese rolls $4.00
  • Char Burger $6.50
  • Bacon cheese egg with English muffin $3.50
  • pepper lemon chicken wings $2.50
  • Fries large $4.00
  • Stuffed Sausages $2.90
  • (served with open flat pita bread with green salad and choice of meat)
  • Hotcake Syrup N/A
    • Some like it sweet. Especially with our deliciously gooey maple flavoured Hotcake syrup. Pour on as much as you like.
  • Warm Chicken Salad: Grilled or Crispy N/A
    • The new Warm Chicken Salad. With ingredients like crispy or grilled 100% NZ chicken, red cabbage & plump sliced tomatoes, it’s surprisingly delicious.
  • Chicken McBites® - 10 piece pack N/A
    • Get them while they're hot. Our legendary, super-tasty chicken mcbites are the perfect side to any meal. We only use the highest quality chicken.
  • The Clubhouse Chicken - Crispy N/A
    • Turn your attention to The Clubhouse Chicken - Crispy. With a crispy chicken patty, crispy bacon, grilled onion, Swiss Cheese, tomato, lettuce, and Big Mac® sauce in a brioche style bun; this burger tastes as good as it looks.
  • Cheeseburger N/A
    • Our legendary cheeseburger is a combo of 100% beef, onions, pickle, ketchup, mustard and cheese, all in a soft burger bun.
  • Big Mac® N/A
    • Take two 100% beef patties sourced from farmers in regions such as the King Country and Canterbury. Add the delicious combination of crisp iceberg lettuce, melting cheese, onions, and tasty pickles, all framed between a toasted sesame seed bun. And for the grand finale a generous helping of our famous McDonald's special sauce!
  • $25 Classics ShareBox® $25
    • Included in the Classics ShareBox®: 1 x Big Mac®, 1 x Cheeseburger, 1 x Quarter Pounder®, 1 x McChicken®, 2 x Small Fries, 2 x Medium Fries, 2 x Small Soft Drinks, 2 x Med Soft Drinks
  • Hamburger N/A
    • The original. 100% beef patty, topped with onion, pickle and zesty ketchup and mustard, all on a soft, fluffy bun.
Roots Bar

Roots Bar

location

Address

1 Commercial Street, Takaka, Tasman, 7110, New Zealand

phone

Phone

035259592

clock

Opened hours

Monday: 2:00 PM – 2:00 AM, Tuesday: 2:00 PM – 2:00 AM, Wednesday: 2:00 PM – 2:00 AM, Thursday: 2:00 PM – 2:00 AM, Friday: 2:00 PM – 2:00 AM, Saturday: 2:00 PM – 2:00 AM, Sunday: 2:00 PM – 2:00 AM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Bar Food , New Zealand , Pub Food , Tapas , Vegetarian

features

Features

Waitstaff ,  Cheap Eats ,  Quick Bites ,  Bar Scene ,  Seating ,  No Takeaway ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
1 Commercial Street, Takaka, Tasman, 7110, New Zealand