Address
1 Commercial Street, Takaka, Tasman, 7110, New Zealand
Roots Bar in Nelson Menu
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BURGERS-
Bread options N/A
- Ciabatta, sourdough, gluten free, naked. Served with Beer battered fries & house made co ee porter BBQ sauce
- Wild venison, mushroom paté, red wine reduction $20
- Wild goat, jamaican jerk sauce $18
- Free farmed crispy pork belly, slaw, fiejoa, chilli, preserved lemon $18
- Beef, jalepeno relish, slaw, cheddar $18
- Beef, bacon, gruyere, spanish onion, pickle $18
- Organic southern style free fried chicken, lemon mayo, crispy onions, hot sauce $19
- Haloumi, portobello mushroom, caramelised onion jam $19
NOT BURGERS- Edamamae, soy miri $7
- Cajun fried chicken wings, chilli $16
- Smoked eel bruscetta, slow roasted tomatoes, red wine vinagrette $14.5
- Mussel, scallop, smoked eel filo $16.5
- House cut chunky chips, paprika salt, BBQ sauc $7
- Maketu pie, Beef and blue cheese, Seafood Mornay, Vegetaria $8
- Wild goat balls, spicy napoli sauce, ciabatta $12.5
- Seasoned wedges, sour cream, sweet chill $9
- Cajun spiced shoestring fries, aiol $8
- ‘Poutine’ Beer battered chips, cheese, red wine gravy $13
- Side salad N/A
MAINS- Goat ball linguine, napoli, spinach, mountian gouda $22
- Red wine braised lamb shank/s, mash, seasonal greens, jus $22 / $30
- Organic chicken madras, jasmine rice, chutney $20
- Grain fed angus ribeye steak, hand cut potatoes, salad, red wine jus $30
- House Salad, local leaves, slow roasted tomatoes, quinoa, portobello mushroom, haloumi $18
Nearby Sample Menus
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Salmon $28.90
- House smoked salmon fillet with orange, current and red onion couscous, tomato chili jam and lemon mayonnaise
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Spiced Braised Pork Belly $27.90
- Served with garlic potatoes, seasonal salad, granny apple chutney and shiraz syrup
- Extra Bread
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Calamari Salad $22.90
- Crispy calamari, green leaves, crunchy seasonal salad, lemon mayonnaise and balsami glaze
- All $12.00
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The Honest Burger $22.90
- Your choice of beef or chicken, served with mescaline, thick cut tomato, sliced swiss cheese, bacon jam and aioli
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Shrimp Waldrof $16.90
- Shrimps served in a creamy mayonnaise with walnuts, apple and celery
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Cold Smoked Chicken $22.90
- Served with green leaves, crunchy seasonal salad, beetroot chutney and aioli
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Lamb And Vegetable Pie $24.75
- Braised Lamb, Chunky Vegetables, in a Rich Smoked Paprika Tomato Sauce, Served with sautéed Potato
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Children’S Platter $9.50
- Cheese, Bread, Fresh Fruit, Raisins and Cold meat (GF Option)
- Mustard Mayo/Aioli $1.50
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Caesar Salad $20.50
- Cos Lettuce tossed with Creamy Dressing, Croutons, Crisp Bacon, Parmesan, Anchovies and Soft Egg (GF Available). With Chicken add $5.00
- Garlic Bread $6.50
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Buckwheat Flapjacks $18.50
- Crispy Bacon, Blueberry Compote, Banana, Maple Syrup
- Tomato Sauce $0.50
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Grape Escape Chicken Focaccia $19.00
- Served Warm with Wholegrain Mustard Mayonnaise and Salad Leaves
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Affogato $14.50
- with liqueur
- Free-range pork belly roulade with mango and apple salad, relish, jus and fresh ciabatta $20.50
- Green-lipped mussels with coconut, lemongrass, chilli and coriander $20.00
- Caprese salad - tomato, mozzarella and basil, with red onion, kalamata olives and crostini $19.00
- Beetroot carpaccio marinated in balsamic and lemon, crumbed mussels stuffed with stracchino cheese, coriander and mint salad $21.00
- Chilli squid with tzatziki and hot chilli dipping sauce $15.00
- Fries with citrus aioli $7.00
- Fresh ciabatta with flavoured butter $7.00
- Homemade Granola, fresh fruit & yoghurt $13.50
- Wakefield Quay lime pie, lime jelly, coconut, biscuit base & whipped cream $14.00
- Fish empanada (4) with jalapeno yogurt dips $9.50
- Add grilled chicken $3.50
- Huevos Rancheros: crispy corn tortilla, refried beans, free range eggs, salsa & cheese $18.50
- Homemade beef broth, poached egg, shaved pecorino & truffle crouton with fresh herbs $19.50
- Braised beef cheek, soft polenta, Wilted greens, bacon marmalade, green peppercorn sauce $35.00
- Beer battered fresh fish, house fries, homemade tartare & green salad $25.50
- Recommended wines available by the glass
- Tomato, Pea and Artichoke Risotto Parmesan (GF) (Lawson's Dry Hill Chardonnay) $25.00
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Wangapeka Cheese Selection $20.00
- Tui / B1ue Rock / Matariki / Brie/ Spiced pear paste / crostni / selecton of seasonal fresh fruit / nuts (GF on request) (Sweet Agnes Riesling) and/or (Lake Hayes Noble)
- Recommended wines available by the glass
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White Chocolate Creme Brulee $15.00
- Macadamia nut/ crystallised ginger sable (GF on request)
- Soup of the Day The Chef's daily choice (GF on request) $11.00
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Sesame Crusted Prawn Salad $19.00
- Ginger & lime dressing (Aronui Pinot Gris)
- Recommended wines available by the glass
- Roast lamb rump (med rare) on warm eggplant with green olive & sultana tapenade, za’atar dressing & jus $36
- House baked focaccia with emulsified tomato foam & balsamic reduction $10
- Sautéed broccoli with preserved lemon, cranberries & garlic butter
- Watermelon with Kalamata olives, feta & mint
- Seared Big eye tuna, avocado and tomato salad with chimichurri dressing & herbs $20
- Milkdrop mozzarella, chargrilled nectarines, basil, salted almonds & local Frogs End olive oil $22
- Angus ribeye steak on roasted garam masala potatoes with coriander & tomato butter $36
- Grilled lamb koftas with cucumber & mint yoghurt $12
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Yellow Curry [mild - med - hot -Thai hot] $19.00
- A dish from southern Thailand. Aromatic turmeric curry paste, potato and medley of vegetables with your choice of chicken, pork, beef or vegetarian with tofu.
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TY Tom Yum [mild - med - hot -Thai hot] $19.00
- Hot, spicy and sour Thai soup, seasoned with lemon juice, lemongrass, mushrooms, tomato, galangal and fresh coriander with your choice of: Chicken $19.00/ Fish $23.00 / Mixed seafood or squid $23.00 / Prawns $24.50 /Vegetarian with tofu
- Coconut rice $5.00
- Prawns (each) $3.50
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Glass Noodle Salad (Yum Wun Sen) [mild - med - hot -Thai hot] $19.50
- A spicy and sour combination of glass noodles, onions, tomato, Thai herbs and chilli, tossed with Thai-style dressing with your choice of: Minced pork or chicken $19.50 / Mixed Seafood or Squid $23.00 / Prawns $24.50 /Vegetarian with Tofu
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Phad Thai $26.50
- The most famous Thai noodle dish. Small rice noodles stir-fried with eggs, peanuts, spring onion and bean sprouts in a sweet tamarind sauce with your choice of: Chicken, pork or beef $19.00 / Mixed seafood or squid $23.00 /Prawns $24.50 / Vegetarian with tofu $19.00 / Duck
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Phad Kheo Wan [med - hot - Thai hot] $19.00
- Hot and spicy stir-fried vegetables, mushrooms, Thai herbs and spices cooked in a green curry paste and coconut cream with your choice of: Chicken, pork or beef $19.00 / Mixed seafood or squid $23.00 / Fish $23.00 /Prawns $24.50/ Vegetarian with tofu
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Pork Spare Ribs Thod $9.50
- Country style pork ribs marinated in zesty Thai seasoning and deep-fried. Served with sweet chilli sauce.
- Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
- Cheese stuffed crust $3.90
- Large fries $3.50
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Ham and cheese $5.00
- Ham topped with mozzarella
- Chocolate mousse $3.50
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Hawaiian $5.00
- Ham, pineapple & mozzarella
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Pepperoni $5.00
- Pepperoni topped with mozzarella
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Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
- -GF Bread $2 extra
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Lamb And Vegetable Pie $24.75
- Braised lamb, chunky vegetables, in a rich smoked paprika tomato sauce, served with sautéed potato
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Buckwheat Flapjacks $18.50
- Crispy bacon, blueberry compote, banana, maple syrup
- Tomato Sauce $0.50
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Thai Prawn And Sweet Potato Fritters (GF) $21.50
- Thai prawn and sweet potato fritters with a hint of chilli, coriander and ginger, with tomato chilli sauce and salad leaves
- Mustard Mayo/Aioli $1.50
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●Eggs Benedict $21.50
- Freshly toasted sourdough bread topped with ham off the bone, wilted spinach, and free range poached eggs with hollandaise sauce.
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Beef Wellington $27.95
- Beef fillet (mr) wrapped in pastry with portobello mushroom & herb farce, gourmet potatoes, green salad with béarnaise sauce, jus
- Coleslaw $4.90 EA
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Garlic Loaf $6.90
- With plenty of garlic butter, wrapped in foil and baked
- Bundaberg Ginger Beer Bottle LGE $4.50
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Chicken Wings 3PCE: $9.90 6PCE: $17.90
- Smokey Jack Daniels & BBQ sauce flavour or crispy and spicy flavour. Served with a garnish salad. Orders of six can be mixed flavours
- Wedges $4.90 EA
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Onion Rings $8.90
- Served with aioli and sweet chilli
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Passionfruit & Lemon $8.00
- Passion fruit pulp, lemon juice, yoghurt and milk
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Sticky Toffee Pudding $11.90
- Served warm with sticky toffee sauce pecan praline and cream
- -Served with sour cream & chilli sauce $15.00
- Monday-friday 7am-11am
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Open chicken sandwich $19.00
- Poached chicken breast in a creamy white wine sauce, placed on top of crisp salad greens with cherry tomatoes on toasted garlic ciabatta bread, with crispy fries
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Octopus sausages & chips $15.00
- Battered sausages, served with crispy fries & salad
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Sea run salmon steak (GF) $34.00
- 190 grm skin on boneless salmon steak served on a risotto with a in house tomato and corn salsa
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250g Ribeye steak (GF) - monteiths beer match - original. $36.00
- Served with seasoned buttered gourmet potatoes & seasonal vegetables - or - served with crispy fries & fresh garden salad. Cooked to your liking with either garlic, peppercorn or mushroom sauce (GF)
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Beef narcho's $18.00
- Beef – served with spiced mince, salsa, & sour cream
- -Add chicken for an extra $5.00
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Mini Takana Don $5.00
- Takana mustard leaves and shredded leek on steamed rice
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Sweet Chilli Prawns $16.00
- Shallow fried prawns in original sweet chilli sauce, prawn crackers, shredded leek
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Tonkotsu Ramen $13.00
- Cloudy pork base. Chāshū pork, egg, bok choy, spring onion, bamboo shoots, ginger, mustard leaves
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Teriyaki Tofu Don $13.00
- Teriyaki tofu on steamed rice, salad, sesame
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Tan-Tan Ramen $15.00
- Rich sour and spicy sesame base. Vegetable stir-fry, pork mince, bok choy, shredded leek
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Salmon Teriyaki $16.00
- Marlborough salmon fillet 120g, green salad, lemon
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Renkon Chips $5.00
- Crispy lotus root slices
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Tsukemono $6.00
- Pickled seasonal vegetables
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Breakfast Extras $4.00
- 2 eggs
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Breakfast Extras $6.00
- 2 Pestell’s GF, preservatives & MSG free sausages
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Sin In A Glass $8.00
- Ask us about our delicious Housemade Sin In A Glass desserts variety!
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Good Morning $13.00
- Housemade Dried Fruit Compote topped with nuts & seeds on a bed of blossomed tapioca pearls. Served with seasonal fresh fruit. Add jug of yoghurt/soy milk/almond milk $2.00 >>
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Kids Ice Cream Sundae $6.50
- Vanilla Ice Cream served with Whipped Cream, Fairy Kisses, Chocolate Chunks & your choice of Chocolate OR Caramel OR Strawberry topping
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Eggs On Toast $19.50
- Your choice of fried, scrambled or poached eggs, served on garlic ciabatta with approx. 150gr Pestell’s bacon OR a generous serve of Crusoe’s “Magical Mushrooms”, hash browns & Housemade Aioli
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Summer Salad $21.90 / $17.50
- House Smoked Chicken, apple, orange, camembert & crispy Pestellʼs bacon over green salad with orange dressing, drizzled with balsamic vinegar. Served with garlic ciabatta (Regular / Small)
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Eggs Benedict $19.50
- 2 Poached eggs on toasted Housemade buns, baby spinach & Hollandaise sauce. With your choice of approx. 150gr Pestell’s bacon OR a generous serve of Crusoe’s “Magical Mushrooms” OR *150gr House hot smoked salmon *House Smoked Salmon - Extra $6.00
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Warm Poached Pear $12.50
- delicately poached in wine infused with ginger and spices, together with ice cream and crème anglaise.
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Garlic Bread $8
- sliced baguette generously spread with garlic and butter.
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Cheese Board $15
- a selection of New Zealand Cheeses, enjoy with seasonal fruits and water crackers.
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Arancini Risotto balls $12.50
- filled with camembert cheese and served with petite salad.
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Field Mushroom $12.50
- roasted Portobello mushroom with rosemary and fire roasted capsicum with crumbled feta cheese.
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Chocolate Mud Cake $12.50
- accompanied with ice cream, berry compote and chantily cream.
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Fettuccine al Fungi $21
- fettuccine tossed in creamy mushroom sauce, sundried tomato, spinach and capsicum with a hint of chili.
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Salad Mediterranean $12.50
- Salad mixed lettuce tossed in balsamic vinaigrette with artichoke, olives, sundried tomato, and cucumber and feta cheese.
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Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
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Super supreme $9.00
- Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
- Garlic bread $3.50
- Strawberry cheesecake $3.50
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Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella
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Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
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Meat lovers $9.00
- Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
- Cookies & cream mousse $3.50
Roots Bar
Phone
035259592
Opened hours
Monday: 2:00 PM – 2:00 AM, Tuesday: 2:00 PM – 2:00 AM, Wednesday: 2:00 PM – 2:00 AM, Thursday: 2:00 PM – 2:00 AM, Friday: 2:00 PM – 2:00 AM, Saturday: 2:00 PM – 2:00 AM, Sunday: 2:00 PM – 2:00 AM
Price
None
Type
None
Service
Table Service
Cuisine
Bar , Bar Food , New Zealand , Pub Food , Tapas , Vegetarian
Features
Waitstaff , Cheap Eats , Quick Bites , Bar Scene , Seating , No Takeaway , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating
1 Commercial Street, Takaka, Tasman, 7110, New Zealand
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