Hot and spicy sliced roasted duck stir fried with vegetables combined with herbs and spice, sweet basil, lemongrass, karchai, kaffir lime leaf, pepper corn and chilli.
Phad Krapaow Mou Krob $24.00
Hot & spicy stir-fried crispy pork belly with chillies, basil, bean and capsicum.
Fried noddles with egg $7.00
Vegetables in the meal $3.50
Goong Ka Tiem $29.00
Garlic king prawns serve with stir fried vegetables.
Larb Pla (Fish Salad) $29.00
Spicy crispy ground fish combined with toasted ground rice, lemongrass, kaffir lime leaf, mint, coriander, chilli powder, sliced ginger, lime juce, onions. Garnished with crispy garlic and shallots.
TY Tom Yum [mild - med - hot -Thai hot] $19.00
Hot, spicy and sour Thai soup, seasoned with lemon juice, lemongrass, mushrooms, tomato, galangal and fresh coriander with your choice of: Chicken $19.00/ Fish $23.00 / Mixed seafood or squid $23.00 / Prawns $24.50 /Vegetarian with tofu
Phad Nam Mun Hoy $19.00
Stir fried vegetables with oyster sauce and your choice of: Chicken, pork or beef $19.00 Mixed seafood or squid $23.00 / Prawns $24.50 / Vegetarian with tofu
Changes often, served with mashed potato and gravy or homemade french fries
Chicken and Bacon Burger $17.00
Seasoned breast filler, casher bacon, cheese, lettuce, tomato, red onion and aioli. Served with a helping of hand cut chips
Aged Ribeye Steak
Cooked to your liking and served with either hand cut chips and salad or steamed vegetables and a stuffed potato and accompanied by your choice of either roast garlic and herb butter, red wine mushroom or creamy green pepper corn sauce
Old School Beef Burger $16.00
Homemade beef pattie, cheese, lettuce, tomato, red onion, beetroot chutney, aioli and a fried egg. Served with a helping of hand cut chips