Address
1 Commercial Street, Takaka, Tasman, 7110, New Zealand
Roots Bar in Nelson Menu
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BURGERS-
Bread options N/A
- Ciabatta, sourdough, gluten free, naked. Served with Beer battered fries & house made co ee porter BBQ sauce
- Wild venison, mushroom paté, red wine reduction $20
- Wild goat, jamaican jerk sauce $18
- Free farmed crispy pork belly, slaw, fiejoa, chilli, preserved lemon $18
- Beef, jalepeno relish, slaw, cheddar $18
- Beef, bacon, gruyere, spanish onion, pickle $18
- Organic southern style free fried chicken, lemon mayo, crispy onions, hot sauce $19
- Haloumi, portobello mushroom, caramelised onion jam $19
NOT BURGERS- Edamamae, soy miri $7
- Cajun fried chicken wings, chilli $16
- Smoked eel bruscetta, slow roasted tomatoes, red wine vinagrette $14.5
- Mussel, scallop, smoked eel filo $16.5
- House cut chunky chips, paprika salt, BBQ sauc $7
- Maketu pie, Beef and blue cheese, Seafood Mornay, Vegetaria $8
- Wild goat balls, spicy napoli sauce, ciabatta $12.5
- Seasoned wedges, sour cream, sweet chill $9
- Cajun spiced shoestring fries, aiol $8
- ‘Poutine’ Beer battered chips, cheese, red wine gravy $13
- Side salad N/A
MAINS- Goat ball linguine, napoli, spinach, mountian gouda $22
- Red wine braised lamb shank/s, mash, seasonal greens, jus $22 / $30
- Organic chicken madras, jasmine rice, chutney $20
- Grain fed angus ribeye steak, hand cut potatoes, salad, red wine jus $30
- House Salad, local leaves, slow roasted tomatoes, quinoa, portobello mushroom, haloumi $18
Nearby Sample Menus
- Bacon X 2
- All $12.00
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Kiwi Pride Prime Ribeye Steak $32.90
- 300gm Ribeye steak served with garlic potatoes, summer salad and bearnaise sauce
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Battered Fish 'n Chips
- With tomato sauce
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Grilled Haloumi Salad $22.90
- Quinoa, toasted seeds, baby spinach and beetroot chutney served with grilled haloumi
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The Honest Burger $22.90
- Your choice of beef or chicken, served with mescaline, thick cut tomato, sliced swiss cheese, bacon jam and aioli
- All $6.00
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Garlic Ciabatta $12.90
- Toasted ciabatta smothered in garlic infused butter
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TWICE COOKED ROASTED PORK BELLY $23.90
- Pork belly rubbed in rosemary, lemon & garlic, slow roasted to perfection, served with lightly roasted baby potatoes seasonal vegetables, apple purée and crackling, and drizzled with a rich jus. >>
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CITRUS CURED SALMON $21.50
- Traditionally cured salmon using vodka, dill salt and lemon, served with, leafy greens and herb salad, with glazed beetroot, lemon and dill crème fraîche.
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SWEET CHILLI, CHEESE & GARLIC BREAD $7.80
- Very, very tasty- so good you will want more but plenty for two.
- ANCHOR SEAFOOD MEDLEY A delicious combination of cooked battered seafood served with dipping sauce, seasonal salad & golden fries. $26.50
- A skewer of four scallops $14.00
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LAMB SALAD $21.50
- Lemon, rosemary and garlic marinated lamb tenders served with leafy greens, spinach, cherry tomatoes, roasted pumpkin, sweet potato, capsicum and cucumber, dressed with creamy feta and honey mustard vinaigrette.
- Extra fillet of battered fish $6.70
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BATTERED SCALLOPS $24.90
- New Zealand scallops fried in our Mac’s Gold beer batter, served with fries, seasonal salad & tartare sauce.
- Bloody Mary Oyster Shot $9.00
- Fresh oysters (weather dependent), shallot vinegar - freshly shucked $4.50 ea
- Miso cured angus beef, wild rice bubble crisp, kewpie, dashi, cured yolk $8.00 ea
- Korean spiced duck nibbles, toasted sesame seeds, sweet & spicy sauce $18.00
- Farm to plate, freshly picked seasonal vege $8.00
- Cold smoked venison carpaccio, creamed red cabbage, pickled vege, toasts, marahau goats cheese whip $24.00
- Crying tiger, pulled pork, iceberg cups, nahm prik, crispy shallots $20.00
- Fresh fish sashimi, crispy rice noodles, nouc cham dressing $20.00
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Oyster sauce stir fry v* $12.50
- fresh vegetables stir fried with oyster sauce. Chicken, beef, pork or vegetables & tofu
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. vietnamese laksa gf $12.50
- (no rice) fresh vegetables cooked in laksa paste and coconut cream. Served on a bed of vermicelli noodles and topped with fresh coriander and fried shallot. Chicken, beef, pork or vegetables & tofu
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Pad thai gf v $12.50
- white rice noodles cooked with bean sprouts, spring onion and crushed peanuts in our special pad thai sauce, served with fresh lemon and sprouts. Chicken, beef, pork or vegetables & tofu
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Panang curry gf v $12.50
- a spicy curry cooked with creamy coconut cream, kaffir lime leave and vegetables. A popular curry with a slight lime tang. Chicken, beef, pork or vegetables & tofu
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Pork spare ribs (4) gf $6.00
- marinated in a succulent mixture of spices and sauces, accompanied with our soy and sweet chilli dipping sauces.
- Chicken, beef, pork, vegetables peanut sauce, steamed rice $2.50
- (available in certain meals) $14.50
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Spicy herbs v $12.50
- this dish is flavoured with a wonderful variety of asian flavours, including lemongrass, fresh basil, garlic, green peppercorns and fresh vegetables. Chicken, beef, pork or vegetables & tofu
- Side platter $10
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Butter chicken with rice $10
- Tender pieces of chicken cooked in a cashew and tomato-based gravy - the most popular delicacy of Northern India.
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Vegetarian platter (for two) $12
- All your favourite vegetarian entrees in one. Samosas, Popia Goreng and a selection of tandoori vegetables.
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Hahi paneer $15
- Cottage cheese cooked in a cashew-based gravy with exotic spices from Shahi kitchen.
- Plain rice / mango chutney / popodoms / mixed pickle / raita $3
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Chicken naan $5
- Soft bread stuffed with chicken tikka.
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Kids platter $10
- A combination of Chicken Tikka and Cheeky Chips.
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Karahi chicken $17
- Boneless chicken sauteed with thick-cut pieces of onion and capsicum and cooked in an onion and tomato-based gravy.
- Kids sizes $5.80
- ISKENDER rice dish/ KEBAB wrap/FRIES MEAL - have here or take away
- Kids sizes $4.90
- Falafel S $9.1 / L $11.7
- Kids sizes $5.40
- Vege pattie S $10.8 / L $12.8
- Falafel S $8.7 / L $11.7
- Mixed S $10.9 / L $12.9
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Edamame $9.00
- Boiled soy beans seasoned with sea salt.
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Pohutukawa $50.00
- Platter for two: 12pc nigiri, 12pc sashimi, + bonus
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Goma-Wakame $7.00
- Sesame infused seaweed salad.
- Tempura White Fish $3.50
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Nikau $72.00
- Platter for three: 18pc nigiri, 18pc sashimi, + bonus
- Tempura Prawn $3.50
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Usu-Zukuri $14.00
- Thin slices of the white fish of the day served with ponzu sauce.
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Tempura Prawn $24.00
- Tempura prawn, tobiko (roe), avocado, cucumber and topped with mayo and teriyaki sauce.
- Signature Vegetarian $9.00 per head
- Falafel Pita $10.9 Reg / $8.9 Petita
- Custom Mix $10.00 per head
- Free Range Chicken Tenders
- Signature Kids $5.00 per head
- - 8 Pack $7.90
- Chick n Fala Pita $11.5 Reg / $9.5 Petita
- Chicken Breast Salad $11.9 Reg / $9.9 Petita
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Garden Salad $7.00
- Mustard Dressing
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Three course $75.00
- Amuse Bouche: Scallops, Cauliflower, Green Apple & Caramel Salad, Bacon and Curry Oil OR Slow Roasted Beetroot Quark, Caraway and Truffle Honey. Intermezzo: Big Eye Tuna, Lemon Purée, Puffed Quinoa and Braised Lentils OR Veal Fillet Bone Marrow Crust, Roast Carrots, Shallots and Bordelaise Sauce. Peanut Mousse, Chocolate Crumbs and Apricot and Lavender OR Tasting of Jaffa, Crème Brulée, Macaroon, Bon Bon, Jaffa Soil and Cream. Coffee and Selection of Teas.
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Tasting of Jaffa $15.00
- Crème Brulée, Macaroon, Bon Bon Jaffa Soil and Cream
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Potatoes $7.00
- Sea Salt, Parsley and Butter
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John Dory $39.00
- Mutton Bird Cannelloni, Artichoke, Pickled Mustard Seeds and Fried Hens Yolk
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Bouillabaisse $38.00
- Prawns, Mussels, Market Fish, Crab and Rouille
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Roasted Vegetables $7.00
- Glazed in Manuka Honey and Thyme
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Baileys Brulée $15.00
- With Anzac Finger
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Chips $3.00/ $4.00
- punnet / scoop
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The Muss $13.80
- A local fave, homemade mussel patty topped with cheese, drizzled with homemade tartar & sweet chilli sauce finished with loads of salady goodness, aioli, relish & avocado -yum!
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Mussel Pattie $4.80
- our own homemade speciality
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Off the Hook $14.80
- Fresh local fillet of fish of the day, battered and deep-fried, drizzled with homemade tartar and cheese, piled high with heaps of salad, aioli dressing relish and avocado to finish. >>
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Sparrows Fart $12.80
- the bacon and egg bonanza! Golden hash brown layered with cheese and crispy bacon + an egg, salad, avocado, tangy relish and dressing, this wee number will keep you going!
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Fish of the day $6.80
- fillet of, battered & deep fried
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Seasoned crispy wedges $4.80
- served with sweet chilli sauce and sour cream
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Kumara chips $3.80
- punnet size drizzled with sweet chilli mayo
- King Prawns $21.00
- Chicken, Pork, Beef, Vegetarian $17.00
- King Prawns $21.00
- Fried Rice $6.00
- Chicken, Pork, Beef, Vegetarian $18.00
- Seafood $19.00
- King Prawns $22.00
- Chicken, Beef or Honey Pork $16.00
- Cod $8.90
- Chips - Half Scoop $2.00
- Vege or Chicken Roll $3.00
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Prawn Skewers $9.00
- X 3 Plus Sweet Chilli Sauce
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Burger $8.50
- meat patty, cheese, sauce & lettuce(optional) & chips
- Gluten Free Donut $3.00
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Chicken Deluxe $13.50
- Chicken breast, caramelised onion, bacon, beetroot relish, salad, cheese & mayo
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Lamb/Venison $11.90
- Lamb or venison patty, caramelised onion, beetroot relish, salad & mayo
- Gherkin relish & american custard $8.0
- Cajun chicken, peppers, onion, and chilli cheese sauce $13.9
-
Roast of the Day $23.9
- buttered greens, creamed leeks, roasted potatoes, parsnip and carrots, all the trimmings and gluten free gravy
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Soft Drinks $4.0
- Coke / Lemonade / Fanta / Tonic / Ginger ale / Diet Coke / Soda / LLB
- Fries $5.0
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Beer battered fish and chips $22.9 / $27.9
- tartare, house salad and hand-cut chips - Monkfish / Blue cod
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300gm sirloin steak $32.9
- seasonal greens, hand-cut chips, onion rings and red wine jus
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Beef Brisket $29.9
- mustard butter, polenta chips, radish & beetroot salad and red wine jus
- Deconstructed Pavlova Passionfruit cream, Pineapple and mint Carpaccio, mango salsa (gf) $14.5
- Beef Fillet Dijon and Village green Rosemary, Tempura shallot, roast kumara, oyster mushrooms, jus $34.5
- Sabayon ice-cream Brandy snap wafer, seasonal berries $14.5
- Poisson du Jour Chef’s daily preparation of the markets freshest local seasonal and sustainable fish $31.5
- Trio of Desserts The Chef’s selection of three desserts - changes daily $23.0
- Confit Duck Ravioli Nut brown butter, pine nuts, Oregano, chilli and lemon $18.0
- Chicken Thigh Wrapped in streaky bacon and stuffed with garlic prawns, baby vegetables, red onion puree, pernod cream $31.5
- Petite Salad Green salad leaves, cherry tomatoes, cucumber and vinaigrette (gf, vg, df) $7.0
- Prawn pakora $14.00
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Karahi (prawn) $16.50
- Dry curry with mixed vegetables
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Vindaloo (chicken, lamb or beef) $14.20
- Spicy curry
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Chikpea masala $13.50
- Chickpea in tomato onion sauce
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Chicken tikka masala $14.20
- Tikka cooked with onion and capsicum
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Balti (chicken, lamb or beef) $14.20
- Ginger, garlic, coriander based thick sauce
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Butter chicken $14.20
- Popular creamy toamto base yummy curry
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Roganjosh (prawn) $16.50
- Thick brown sauce with various spices
Roots Bar
Phone
035259592
Opened hours
Monday: 2:00 PM – 2:00 AM, Tuesday: 2:00 PM – 2:00 AM, Wednesday: 2:00 PM – 2:00 AM, Thursday: 2:00 PM – 2:00 AM, Friday: 2:00 PM – 2:00 AM, Saturday: 2:00 PM – 2:00 AM, Sunday: 2:00 PM – 2:00 AM
Price
None
Type
None
Service
Table Service
Cuisine
Bar , Bar Food , New Zealand , Pub Food , Tapas , Vegetarian
Features
Waitstaff , Cheap Eats , Quick Bites , Bar Scene , Seating , No Takeaway , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating
1 Commercial Street, Takaka, Tasman, 7110, New Zealand
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