Roots Bar in Nelson Menu

BURGERS BURGERS
  • Bread options N/A
    • Ciabatta, sourdough, gluten free, naked. Served with Beer battered fries & house made coee porter BBQ sauce
  • Wild venison, mushroom paté, red wine reduction $20
  • Wild goat, jamaican jerk sauce $18
  • Free farmed crispy pork belly, slaw, fiejoa, chilli, preserved lemon $18
  • Beef, jalepeno relish, slaw, cheddar $18
  • Beef, bacon, gruyere, spanish onion, pickle $18
  • Organic southern style free fried chicken, lemon mayo, crispy onions, hot sauce $19
  • Haloumi, portobello mushroom, caramelised onion jam $19
NOT BURGERS NOT BURGERS
  • Edamamae, soy miri $7
  • Cajun fried chicken wings, chilli $16
  • Smoked eel bruscetta, slow roasted tomatoes, red wine vinagrette $14.5
  • Mussel, scallop, smoked eel filo $16.5
  • House cut chunky chips, paprika salt, BBQ sauc $7
  • Maketu pie, Beef and blue cheese, Seafood Mornay, Vegetaria $8
  • Wild goat balls, spicy napoli sauce, ciabatta $12.5
  • Seasoned wedges, sour cream, sweet chill $9
  • Cajun spiced shoestring fries, aiol $8
  • ‘Poutine’ Beer battered chips, cheese, red wine gravy $13
  • Side salad N/A
MAINS MAINS
  • Goat ball linguine, napoli, spinach, mountian gouda $22
  • Red wine braised lamb shank/s, mash, seasonal greens, jus $22 / $30
  • Organic chicken madras, jasmine rice, chutney $20
  • Grain fed angus ribeye steak, hand cut potatoes, salad, red wine jus $30
  • House Salad, local leaves, slow roasted tomatoes, quinoa, portobello mushroom, haloumi $18

Nearby Sample Menus

  • Quinoa Salad $18
    • Quinoa with rice, spinach, caramelised orange, avocado, beetroot, toasted pumpkin seeds, salsa verde, crema
  • Tarakihi Ceviche $12
    • Citrus marinated fresh tarakihi ceviche with tequila jelly
  • Popcorn $8
    • Chilli & lime
  • 6 Inch Flour Tortilla (Corn Add 50C)
  • Side Salad $8
    • Mixed greens, pink onions, jalapenos, beetroot, toasted pumpkin seeds, salsa verde, crema
  • Pork $8
    • Tamarind pork, black beans, slaw, kiwi salsa fresca, chipotle tomatillo salsa, cilantro, crema
  • Vegetable $17
    • Baked pumpkin, black beans, cheese, red rice, avocado, slaw, salsa fresca, salsa roja
  • Steaktaco $8
    • Flame grilled steak, slaw, pink onions, chilli jam, feta, crema
  • Fish Cakes $19
    • Spinach, free-range poached eggs & hollandaise
  • Thai Noodle Salad $23
    • Vermicelli noodles, radish, sprouts, cabbage, chilli, sesame, coriander, chilli & capsicum dressing - Rib eye steak
  • Beef Burger $22
    • Caramelised onion, Swiss Cheese and bacon, hand cut chips
  • Eggs Benedict $22
    • Spinach, poached eggs, toast, hollandaise & Hot smoked Ora King Salmon $22
  • Chips $7
    • Rosemary & sea salt, aioli
  • River Kitchen Squid Salad $19
    • Asian slaw, coriander, chilli, citrus miso dressing, peanuts
  • Portobello & Halloumi Burger $19
    • Portobello mushroom, grilled halloumi, aioli & salad with hand cut chips
  • Chicken & Bacon Open Sandwich $22
    • Our cranberry relish, brie, house baked bread, hand cut chips
  • Sushi and Sashimi platters are portioned per person and include 7 pieces of assorted Nigiri and Maki Sushi and 6 slices of premium Sashimi $ 23.00
    • servings per person (same platter)
  • Pork Tonkatsu $36.00
    • Panko crumbed pork served with Japanese BBQ sauce and fresh salad.
  • Chicken Kara-age $17.50
    • Traditional Japanese marinated fried chicken served with Japanese mayonnaise sauce.
  • Tuna Sashimi $22.50
    • Fresh tuna direct from Fiji. (9 pieces)
  • Shabu-Shabu $59.50 per person
    • Minimum of two guests required with 24 hours advance pre-order:Shabu-Shabu is a Japanese hot pot meal in which you are presented with a selection of finely sliced beef and vegetables that you cook yourself hot Dashi broth. All Shabu-Shabu set menus are served with chef ’s appetiser of the day, your choice of a sushi or tempura entrée, miso soup, steamed rice, pickles and finished with green tea ice cream and fruit. >>
  • Agedashi Tofu $15.50
    • Deep fried tofu in a light potato starch coat served with soy sauce based Dashi stock soup.
  • Scotch Fillet $36.00
    • Chargrilled, served with garlic Ponzu sauce and sautéed mixed vegetables.
  • Prawn Tempura $22.50
    • Four prawns and Vegetable Kakiage fried in a light crispy Japanese batter with tempura dipping sauce.
  • ~ hot and spicy on request ~
  • 79 Vietnamese Crepe Pancake (Banh Xeo) $16
    • Pan-Fried Pork, Prawn, onion and sprouts wrapped in a sizzling rice crepe, served with home-made sauce, lettuce and fresh herbs
  • 3 Vegetarian Fresh Spring Rolls (Gỏi Cuôn̕ Chay) $8
    • Lettuce, cucumber, carrot, herbs and rice noodles served with hoisin sauce and peanut crumb
  • Seafood $18
    • Prawn, Squid, Scallops
  • 26 Sweet & Sour Tofu (Dâu Hũ Xāo Chua Ngot) $14
    • Onion, mushroom, red and green capsicum, pineapple
  • 7 Salt & Pepper Chicken Nibbles (Cánh Gā Rang Muô̕i) $10
    • Home made salt & pepper spread on deep-fried marinated chicken wings
  • Combination $16
  • Chicken $14
  • Chicken S $9.2 / L $11.8
  • Add cheese $1.00
  • Fries $4.90
  • ISKENDER rice dish/ KEBAB wrap/FRIES MEAL - have here or take away
  • Kids sizes $4.90
  • Falafel $1.80
  • Rice $4.00
  • Chicken S $8.8 / L $11.8
  • Dragon $26.00
    • Tempura prawn, tobiko (roe), avocado, cucumber, BBQ eel and topped with mayo and teriyaki sauce.
  • Tuna Sashimi $20.00
    • Tuna of the day.
  • Kauri $92.00
    • Platter for four: 24pc nigiri, 24pc sashimi, + bonus
  • Fried Calamari $14.00
    • Panko-crumbed, deep fried calamari served with pickled mayo for dipping
  • Teriyaki Chicken $20.00
    • Chicken thigh with teriyaki glaze and cucumber.
  • Tempura Prawn $24.00
    • Tempura prawn, tobiko (roe), avocado, cucumber and topped with mayo and teriyaki sauce.
  • Assorted Nigiri - 7pc $20.00
    • Tuna, salmon, white fish x 2, prawn, squid
  • Rata $26.00
    • Platter for one: 6pc nigiri, 6pc sashimi, + bonus
  • Garlic bread $3.50
  • Ham and cheese $5.00
    • Ham topped with mozzarella
  • Italiano $8.90
    • Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
  • Onion rings $3.50
  • Seafood deluxe $11.50
    • A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
  • BBQ Hawaiian $8.50
    • Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
  • Cookies & cream mousse $3.50
  • Xtra Large $3.90
  • -Handmade egg pasta, carbonara $15.00
  • Tagliata di pollo al rosmarino $15.00
  • Tiramisu $14.00
  • -Grilled beef steaks balsamic dressing $18.00
  • Insalata mista $8.00
    • Mesculin tomato cucumber balsamic
  • -Ricotta and figs jam $15.00
  • -Calamari soup $12.00
  • Bruschetta $15.00
  • Fish and Chip package for one $9.50
    • Classic and classy! Local fresh fillet of fish battered in our own crispy beer batter & deep fried served with golden chips & lemon
  • The Hau $14.50
    • The works! Homemade beef patty, grilled with cheese, mustard and tomato sauce, topped with an egg, grilled bacon, pineapple ring and beetroot. Aioli dressing, relish and salad complete this awesome feed!
  • Fish of the day $6.80
    • fillet of, battered & deep fried
  • MINI DOUGHNUTS $2.00
    • packet of three rolled in cinnamon sugar
  • Seasoned crispy wedges $4.80
    • served with sweet chilli sauce and sour cream
  • Chips $3.00/ $4.00
    • punnet / scoop
  • Mussel Pattie $4.80
    • our own homemade speciality
  • Kumara chips $3.80
    • punnet size drizzled with sweet chilli mayo
  • Open Roast Pork Sandwich $24.75
    • On sour dough bread served with crackling, gravy and apple chutney, salad leaves
  • Under 12 years only
  • Garlic Bread $6.50
  • Croissant $17.25
    • Filled with ham off the bone with brie, mustard mayonnaise, salad leaves
  • -Home-Made GF Bread $2 Extra
  • Kids Breakfast $10.00
    • Wholegrain toast, egg, bacon and hash brown
  • ●Eggs Benedict $21.50
    • Freshly toasted sourdough bread topped with ham off the bone, wilted spinach, and free range poached eggs with hollandaise sauce.
  • -Home-Made GF Bread $2.00
  • Fish and Chips Small $10 Large $15
    • Crispy beer battered fish filler with hand cut chips and a garden salad
  • GLUTEN FREE
  • Turf (served 3-4) $50.00
    • Buffalo wings, spare ribs, chicken strips, garlic bread, onion rings, seasoned wedges, roast garlic mayonnaise, sour cream and sweet chili sauce
  • Ham Off the Bone $25.00
    • Succulent ham served with a fresh garden salad and new season potatoes
  • Bacon / Onion Rings $4.00
  • Vegetarian nachos, beans, tomatoes and spices over corn chips with melted cheese and sour cream
  • Choc Pot Brownie, whipper cream and ice cream
  • Pan fried tarakihi, garden salad, hand cut chips and homemade tartare sauce
  • Iced Drinks $6.5
    • Coffee / Choc / Tea
  • Gherkin relish & american custard $8.0
  • Flat Breads $10.9
    • garlic, parmesan, micro greens and ranch sauce
  • American Hot Dog $12.0
    • Sausage in a warmed bun with tomato sauce, american mustard and fries
  • Smoothies $6.5
    • Mango / Berry / Banana
  • House slaw $5.0
  • Salmon Fillet $29.9
    • chive & garlic crushed potatoes, seasonal greens, grilled lemon and beurre blanc
  • Pulled beef brisket & blue cheese sauce $14.9
  • Olives
  • Peppers
  • Cajun Fish Burger $10.00
    • Hot and Spicy oven baked fish fillets with Greek yogurt dressing, salad
  • Ham
  • Battered Sausage $3.20
  • FRESH FISH OF THE DAY $4.60
    • Crumbed or Battered
  • Pepperoni
  • Battered Mussel $1.20
  • Fries small $2.50
  • Bacon and egg rolls with onion chutney $3.50
  • Mega beef + cheese rolls $4.00
  • Handmade chicken sliders $4.90
  • Bacon cheese egg with English muffin $3.50
  • Char Burger $6.50
  • Chicken $7.00
  • (served with open flat pita bread with green salad and choice of meat)
  • Vegetables $7.50
  • Sigara Boregi $11.50
    • golden crisp pastry filled with feta cheese, served with, hummus and salsa
  • Seafood platter $38.50
    • prawns, scallops, salt pepper squid, smoked salmon, fish served with fries and dipping sauce
  • Olives and feta cheese $9.50
    • served with bread
  • Fettuccine Carbonara $18.50
    • bacon, mushroom, garlic, creamy white wine sauce
  • Mash Potato $5.00
  • Mezze Platter $22.50
    • Humus, tabbouleh, olives, salsa, roasted capsicum, Feta Cheese portabella mushrooms, served with homemade Turkish bread
  • Margarita $16.50
    • with fresh basil, fresh tomato
Roots Bar

Roots Bar

location

Address

1 Commercial Street, Takaka, Tasman, 7110, New Zealand

phone

Phone

035259592

clock

Opened hours

Monday: 2:00 PM – 2:00 AM, Tuesday: 2:00 PM – 2:00 AM, Wednesday: 2:00 PM – 2:00 AM, Thursday: 2:00 PM – 2:00 AM, Friday: 2:00 PM – 2:00 AM, Saturday: 2:00 PM – 2:00 AM, Sunday: 2:00 PM – 2:00 AM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Bar Food , New Zealand , Pub Food , Tapas , Vegetarian

features

Features

Waitstaff ,  Cheap Eats ,  Quick Bites ,  Bar Scene ,  Seating ,  No Takeaway ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
1 Commercial Street, Takaka, Tasman, 7110, New Zealand