Address
1 Commercial Street, Takaka, Tasman, 7110, New Zealand
Roots Bar in Nelson Menu
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BURGERS-
Bread options N/A
- Ciabatta, sourdough, gluten free, naked. Served with Beer battered fries & house made co ee porter BBQ sauce
- Wild venison, mushroom paté, red wine reduction $20
- Wild goat, jamaican jerk sauce $18
- Free farmed crispy pork belly, slaw, fiejoa, chilli, preserved lemon $18
- Beef, jalepeno relish, slaw, cheddar $18
- Beef, bacon, gruyere, spanish onion, pickle $18
- Organic southern style free fried chicken, lemon mayo, crispy onions, hot sauce $19
- Haloumi, portobello mushroom, caramelised onion jam $19
NOT BURGERS- Edamamae, soy miri $7
- Cajun fried chicken wings, chilli $16
- Smoked eel bruscetta, slow roasted tomatoes, red wine vinagrette $14.5
- Mussel, scallop, smoked eel filo $16.5
- House cut chunky chips, paprika salt, BBQ sauc $7
- Maketu pie, Beef and blue cheese, Seafood Mornay, Vegetaria $8
- Wild goat balls, spicy napoli sauce, ciabatta $12.5
- Seasoned wedges, sour cream, sweet chill $9
- Cajun spiced shoestring fries, aiol $8
- ‘Poutine’ Beer battered chips, cheese, red wine gravy $13
- Side salad N/A
MAINS- Goat ball linguine, napoli, spinach, mountian gouda $22
- Red wine braised lamb shank/s, mash, seasonal greens, jus $22 / $30
- Organic chicken madras, jasmine rice, chutney $20
- Grain fed angus ribeye steak, hand cut potatoes, salad, red wine jus $30
- House Salad, local leaves, slow roasted tomatoes, quinoa, portobello mushroom, haloumi $18
Nearby Sample Menus
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The Works $22.00
- Italian sausage, pepperoni, mushroom, onions, pepper, olives, tomato & mozzarella cheese
- Fresh Fruit & Yoghurt $10.00
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Deli Platter for One $26.00
- Local & NZ cheeses, Spanish & Italian cured w/ a selection of home baked breads & dips
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Hound Dogs & Chips $10.00
- Battered hot dogs & chips
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Tiger Prawns $24.00
- W/ hokkien noodles, sweet soy, fresh ginger & cashew nuts
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Hawaiian $22.00
- Ham & mozzarella topped w/ fresh pineapple
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Soup of the Day $15.00
- W/ fresh baked ciabatta
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Ground Beef Burger $18.00
- W/ gherkin, relish, mayonnaise, tomato, cheese & fresh salad served w/ hand cut chips
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Twice Cooked Organic Leeks $12.00
- herb ricotta, pistachio & brown butter
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Duck Confit $39.00
- beets, kumara, pear, macadamia & sour cherry relish
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Asparagus $12.00
- feta, croutons, roast garlic & herb dressing
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Salt Cod & Crab Cake $6.50 ea.
- pickled cucumber, fennel & preserved lemon
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Fried Potatoes $10.00
- rosemary, crispy onions & buttermilk aioli
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Soy Glazed Hot Smoked Salmon $24.00
- avocado, horseradish, apple & lime
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Pure Angus Beef Fillet $39.00
- steak & cheese roll, mushrooms & onions
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Fried Olives $8.50
- mozzarella stuffing, tomato & white bean
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Caesar Salad $12.00
- Your choice of free range chicken or anchovies on a bed of lettuce with crispy homemade croutons and boiled eggs, covered in Italian parmesan cheese and drizzled with a creamy Caesar dressing
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Quattro Formaggi (V) S $15/ M $26/ L $33
- Blue Cheese, Feta, Brie, Parmesan
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Carciofini (V) S $9/ M $18/ L $24
- Italian Artichokes
- Gluten Free Base $5.00
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Patacca S $15/ M $26/ L $33
- Mushrooms, Blue Cheese, Bacon
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Italian Pizza Bread (V) $6.00
- Pizza bread with mozzarella and your choice of garlic, rosemary oil or onion & olives
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Stefanos S $15/ M $26/ L $33
- Chicken, Blue Cheese, Sundried Tomatoes, Capsicum
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Parmigiana S $13/ M $26/ L $33
- Parma Ham, Parmesan Cheese
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Chicken filo $17.90
- Sautéed chicken mixed with cranberries and cream cheese, wrapped in filo passtry and baked golden brown, finished with a hollandaise sauce and house salad
- Gluten free menun available
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Asian chicken and prawn salad $28.90
- Chicken and prawns sautéed in hoisin sauce served on a salad of soft rice nooodles, mixed leaves, fresh herbs, cherry tomatoes, cucumber, and fresh orange finished with a sesame oil and citrus dressing garnished with spring onion and toasted seame seeds
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Scarecrows salmon patè $15.50
- Homemade smoked salmon paté made with cream cheese, dill, lemon and horseradish served with crusty bread, crackers and salad garnish
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Tinkers vegetarian dish $23.90
- Your Inn keeper will inform you in today's creation
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The outlaw $32.90
- 300gm Chargrilled ribeye steak cooked to your liking served with caramelised onions and garlic butter, seasoned fries and a house salad
- Side of salad $5.00
- From dr syn's kitchen
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Seasonal Oysters $3.00/$3.50
- natural $3.00/beer battered $3.50
- 400G Wakanui Blue Rump $34.00
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Chicken & Bacon $23.00
- waitoa chicken thigh, portobello mushroom, bearnaise, streaky bacon
- 200G Eye Fillet $40.00
- Westcoast Whitebait Sandwich $8.00
- Roast Sweet Temptation Tomatoes $3.00
- 300G Pure Angus Sirloin $32.00
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Market Fish $32.00
- with salsa verde and two sides
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Ice Cream Scoop $5.00
- Scoop of vanilla ice cream sprinkled with maccha green tea.
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Kaisen Don $25.00
- Assorted sashimi pieces on a bowl of steamed rice.
- Tempura Salmon $4.00
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Chawan-Mushi $9.00
- Light and savory steamed egg custard with assorted seafood.
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Teriyaki Chicken $20.00
- Chicken thigh with teriyaki glaze and cucumber.
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Fried Calamari $14.00
- Panko-crumbed, deep fried calamari served with pickled mayo for dipping
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Usu-Zukuri $14.00
- Thin slices of the white fish of the day served with ponzu sauce.
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Edamame $9.00
- Boiled soy beans seasoned with sea salt.
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Steak $8.50
- mayo, lettuce, tomato, beetroot, BBQ sauce onion steak cheese
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Kids Cheese $4.50
- as kids plus cheese
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Classic $9.20
- dijonnaise mustard, lettuce, tomato, beetroot cheese, onion, gherkin tomato sauce beef pattie, egg
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Plain $7.00
- mayo lettuce beetroot, tomato, beef pattie, onion, tomato sauce
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Mushroom $8.00
- as plain + mushroom
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Chicken fillet $8.00
- mayo lettuce tomato cheese
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Chicken Chargrill $8.00
- mayo lettuce tomato cheese
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Rib Eye Steak $9.60
- mayo, lettuce, beetroot, cheese onion, BBQ sauce Egg
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Octopus $16.50
- Black Olive Aioli, Capers and Brioche Crumbs and Nasturtium
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Prawn Gyoza $17.00
- Lemongrass, Coriander, Lime, Ginger and Soy
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Tasting of Jaffa $15.00
- Crème Brulée, Macaroon, Bon Bon Jaffa Soil and Cream
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Peanut Mousse $15.00
- Chocolate Crumbs, Apricot and Lavender
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Tui N/A
- Tui is an aged cheese with a smooth texture and sweet aromatic flavours that delicately linger on the palate.
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Soup of the Day $13.00
- Served with Fresh Bread Roll
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Big Eye Tuna $39.00
- Lemon Purée, Puffed Quinoa and Braised Lentils
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White and Dark Chocolate Mousse $15.00
- With Espresso
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Pan fried market fish $30
- summer vegetable ratatouille, green salad
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Home smoked salmon sandwich $18
- home baked focaccia, tomato, coleslaw, onion French dressing & green salad
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Spanish Cold meat platter $25
- Serrano Ham, chorizos, salchichón
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Willow Creek Eggs as you like $17
- Heck’s bacon, toasted focaccia, green salad
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Pan fried halloumi $18
- lentil salad, Urban Hippie miso vinaigrette, mix lettuce
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Paella Valenciana $59
- fish, chicken, mussels, tiger prawns, bomba rice for 2guests
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Baked eggplant $18
- tomato, onion, Milkdrop mozzarella, Parmesan, basil pesto
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Fish & chips $18
- hand cut wedges, onion rings, mayo & tomato sauce, salad
- -Chicken, Pork, Beef or Tofu $11.00
- Sweet Chicken Omelette on rice $11.00
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Poh Pieh Puck Thod V $8.50
- Eight vegetarian mini spring rolls served with sweet chilli sauce.
- -Seafood or Prawns $13.50
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Poh Pieh Moo Thod $9.50
- Eight deep fried mini spring rolls served with sweet chilli sauce.
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Gai Satay $11.50
- Four chicken kebabs served with peanut sauce.
- Tom Yum Fried Rice with Crispy Pork ( mild, medium, hot ) $11.50
- -Seafood or Prawns $13.50
- Cashew Nuts $3.50
- Seafood $19.00
- King Prawns $21.00
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E1. Summer Roll $7.50
- Flash fried mini pork spring rolls with vermicelli and strips of seasonal vegetables, served with our sweet sauce
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E4. Curry Phab (curry puff) $8.50
- Stir fried potatoes, kumara, chicken and vegetables with a sprinkle of curry powder, deep fried inside a Thai pastry served with sweet sauce
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N2. Pad See Eiw
- Flat white rice noodles stir fried in our combination of herbs, fresh seasonal vegetables and soy sauce, one of our favourite Asian dishes, with your choice of
- Seafood $19.00
- Chicken, Pork, Beef, Vegetarian $17.00
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Mini Charshu Don $6.00
- Chāshū pork and shredded leek on steamed rice
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Yakisoba $14.00
- Stir fried noodles with pork belly, onion, cabbage. Garnished with bonito flakes, mayo
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Beef Tataki $17.00
- Seared rare beef, shredded leek, onion chutney
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Tom Yum Ramen $16.00
- Sour and spicy tomato base. Tofu, prawn and vegetable stir-fry, fresh coriander, shredded leek
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Negi Chāshū $12.00
- Chāshū braised pork, green salad, spicy shredded leek
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Tsukemono $6.00
- Pickled seasonal vegetables
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Spicy Bean Sprouts $6.00
- Boiled bean sprouts, spicy dressing, shredded leek
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Salmon Sashimi $17.00
- Marlborough salmon sashimi, fresh wasabi, lemon
- KRANSKY SAUSAGES $4.00
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GARLIC PRAWNS $15.00
- Sautéed prawns w/- garlic butter. (GF)
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SMOKED SALMON BAGEL $16.00
- House smoked salmon, cream cheese & avocado.
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EGGS BENEDICT $18.50
- English muffin, poached eggs hollandaise w/- Pestell's streaky bacon, spinach & mushroom or house smoked salmon.
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TRIO OF BRUSCHETTA $12.00
- Salmon & Crème Fraise * Olive Tapenade & grilled haloumi * Tomato, Basil & Mozzarella.
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DARK CHOCOLATE TORTE $15.00
- Manuka honey & almond ice cream, whipped cream & freeze-dried Manuka honey crumb.
- SPAGHETTI,BACON & CHEESE $12.00
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CHEESE BOARD $12.00/ $16.00 / $20.00
- Cheddar, Blue or Brie served with crackers, grapes & fruit chutney(1 Cheese/2 Cheeses/3 Cheeses)
- Trio of Desserts The Chef’s selection of three desserts - changes daily $23.0
- Wangapeka downs Cheese Selection Blue rock, camembert, nettle gouda Served with oat cakes, Falwasser crackers, fruit paste, dried fruit and nuts $24.0
- Warm Bread and Olives Supplejack olive oil and butter $12.0
- Home Cut Fries Aioli and homemade tomato sauce (gf, df) $7.0
- Fresh Homemade Soup of the day Our wait staff will advise $14.5
- Chocolate and Almond cake White chocolate mousse, Berry coulis, nut praline, candied orange zest (gf) $14.5
- Charcutiere (2 people) A selection of cooked and cured meats, pickles, Olives, chutney, Baguette $26.0
- Poisson du Jour Chef’s daily preparation of the markets freshest local seasonal and sustainable fish $31.5
- Bacon and egg rolls with onion chutney $3.50
- Beef $7.00
- Fries large $4.00
- Fries small $2.50
- Stuffed Sausages $2.90
- (served with open flat pita bread with green salad and choice of meat)
- pepper lemon chicken wings $2.50
- Handmade chicken sliders $4.90
Roots Bar
Phone
035259592
Opened hours
Monday: 2:00 PM – 2:00 AM, Tuesday: 2:00 PM – 2:00 AM, Wednesday: 2:00 PM – 2:00 AM, Thursday: 2:00 PM – 2:00 AM, Friday: 2:00 PM – 2:00 AM, Saturday: 2:00 PM – 2:00 AM, Sunday: 2:00 PM – 2:00 AM
Price
None
Type
None
Service
Table Service
Cuisine
Bar , Bar Food , New Zealand , Pub Food , Tapas , Vegetarian
Features
Waitstaff , Cheap Eats , Quick Bites , Bar Scene , Seating , No Takeaway , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating
1 Commercial Street, Takaka, Tasman, 7110, New Zealand
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