Address
1 Commercial Street, Takaka, Tasman, 7110, New Zealand
Roots Bar in Nelson Menu
Are you the owner? Manage this listing for free.
BURGERS-
Bread options N/A
- Ciabatta, sourdough, gluten free, naked. Served with Beer battered fries & house made co ee porter BBQ sauce
- Wild venison, mushroom paté, red wine reduction $20
- Wild goat, jamaican jerk sauce $18
- Free farmed crispy pork belly, slaw, fiejoa, chilli, preserved lemon $18
- Beef, jalepeno relish, slaw, cheddar $18
- Beef, bacon, gruyere, spanish onion, pickle $18
- Organic southern style free fried chicken, lemon mayo, crispy onions, hot sauce $19
- Haloumi, portobello mushroom, caramelised onion jam $19
NOT BURGERS- Edamamae, soy miri $7
- Cajun fried chicken wings, chilli $16
- Smoked eel bruscetta, slow roasted tomatoes, red wine vinagrette $14.5
- Mussel, scallop, smoked eel filo $16.5
- House cut chunky chips, paprika salt, BBQ sauc $7
- Maketu pie, Beef and blue cheese, Seafood Mornay, Vegetaria $8
- Wild goat balls, spicy napoli sauce, ciabatta $12.5
- Seasoned wedges, sour cream, sweet chill $9
- Cajun spiced shoestring fries, aiol $8
- ‘Poutine’ Beer battered chips, cheese, red wine gravy $13
- Side salad N/A
MAINS- Goat ball linguine, napoli, spinach, mountian gouda $22
- Red wine braised lamb shank/s, mash, seasonal greens, jus $22 / $30
- Organic chicken madras, jasmine rice, chutney $20
- Grain fed angus ribeye steak, hand cut potatoes, salad, red wine jus $30
- House Salad, local leaves, slow roasted tomatoes, quinoa, portobello mushroom, haloumi $18
Nearby Sample Menus
-
Chicken filo $17.90
- Sautéed chicken mixed with cranberries and cream cheese, wrapped in filo passtry and baked golden brown, finished with a hollandaise sauce and house salad
-
Black market fish and chips $21.90
- Beer Battered fish of the day served with house salad, seasoned fries and tartare sauce
-
Ploughman's platter (v) $20.90
- A shareable selection of cold meats and cheeses served with pickles, chutney, bread and crackers.
- Side of potatoes $5.50
-
Skulking loafer (v) $10.90
- Oven warmed mini garlic and caramelised onion leaf served with a side of garlic herb butter
- Side of salad $5.00
-
Fresh fish tacos $19.50
- Three soft shell tacos filled with pan seared fresh fish, shredded lettuce and topped with a fresh mango, pineapple, red onion, coriander, herb and tomato salsa finished with a citrus wedge and side of lime aioli
- large $32.90
-
Mango supreme platter (perfect for four) $24
- Cheeky Chips, Popia Goreng, Samosas, Chicken Garlic Tikka, Tandoori Prawns, Chicken Tikka, Seekh Kabab and Chicken Hariali.
-
Chana masala $15
- Chickpeas cooked with onion, tomatos, ginger, garlic and green coriander.
-
Paneer butter masala $15
- Mango-made cottage cheese cooked in creamy masala sauce.
-
Mixed platter $16
- Taste different delights in this platter. Veggie samosas, onion bhajee kakori seekh and chicken tikka.
-
Onion bhajee $5.5
- Rough-cut onions battered in a spicy chickpea flour and fried.
-
Laksa $17
- Malaysian-style curry with noodles, vegetables, chicken, prawns, tofu, bean sprouts and a boiled egg.
-
Mee goreng $15
- Spicy wok-tossed hokkien noodles with egg, prawns, chicken, assorted vegetables, tofu and bean sprouts.
- Side platter $10
-
Salted Caramel Cheesecake $15.00
- Anglalse
- Recommended wines available by the glass
-
Twice Cooked Duck $38.00
- Soba noodles/ bok choy/ mandarin broth (Brightwater Riesling)
-
Braised Lamb Shank $33.00
- Potato & pea mash/ Parsnip crisps/ snow pea tendrils (Yalumba The Strapper Greenache Shiraz Mataro)
-
Wangapeka Cheese Selection $20.00
- Tui / B1ue Rock / Matariki / Brie/ Spiced pear paste / crostni / selecton of seasonal fresh fruit / nuts (GF on request) (Sweet Agnes Riesling) and/or (Lake Hayes Noble)
-
Butternut Pumpkin Ravioli $26.00
- Burnt sage butter/ wilted baby spinach (Brightwater Riesling)
- Truffle Mash (GF) $7.00
-
The Tides Ale Battered Turbot $28.00
- House cut fries/ house made tartare (The Tide's Ale)
- Paua $3.00
-
Delux Spud $9.00
- Potato, Bacon, Onions, Mushrooms, Garlic Butter, Cheese, Coleslaw & Sour Cream.
- Mussel $3.00
- Meat $3.30
- Sausage $3.00
- Spinach & Pumpkin $3.20
-
Kids Pack 5 $6.50
- 1/2 Scoop Chips, 6 Corn Nugguts, 2 Small Donuts, 1 Sauce Sachet
- Vegetrian $6.50
- Grilled to your liking
-
Salt & Pepper Squid $18.00
- Served with Aioli and Fresh Lemon
-
Spicy Chicken Wings $14.00
- Homemade L&P Bourbon BBQ Sauce
- - Brie – Rich and Creamy
-
Pic’s Peanut Butter Parfait, Dark Chocolate Brownie $14.00
- Salted Caramel Sauce and Caramel Corn
-
- VEGETARIAN $21.00
- Fresh Pumpkin & Chickpea Pattie, Smoky Tomato Relish, Melted Cheese and Mint Yogurt
- - Tui – Hard Aged Cheddar Style Cheese
- One Shank - $28.00
- Fried Free Range Egg $1.50
-
Chef Special $31.00
- 400g sliced Flat Iron pure Angus beef served with garden salad sauteed potatoes and steak sauce. (recommended medium rare)
-
King Prawn Cocktail $20.00
- marinated king prawns, iceberg lettuce, tomatoes, lemon, parsley verde finished with a traditional marie rose sauce
- 200G First Light Wagyu Sirloin $65.00
-
Market Fish $32.00
- with salsa verde and two sides
-
Steak, Eggs & Fries $24.00
- 200g Sirloin
- 400G Wakanui Blue Rump $34.00
- Green Salad $6.00
-
BBQ Chicken and Bacon $19.90
- Chicken and streaky bacon on a traditonal sauce base with cheese, and onion, topped with a swirl of BBQ Sauce
-
Basil Pesto &Garlic Flat Bread $8.90
- House made flatbread smothered in garlic and herb butter, with a basil pesto swirl
-
Kids Fish 'N' Chips $9.90
- Fresh fish battered and fried to perfection , Served with chunky fries and tomato Sauce
-
Extras each 1.50
- Aioli, Peppercorn sauce, sour cream, sweet chilli sauce
-
Godzilla Burger $19.90
- Crispy Chicken Fillet, with streaky bacon, tomato sauce, mustard, tomato, lettuce, smoked cheddar cheese and mayonnaise
-
Celtic Pancakes $12.90
- Two fluffy buttermilk pancakes, stacked and served with berry compote ,maple syrup and whipped cream
-
Apple and Raspberry Tart $11.90
- Served warmed with vanilla ice cream and whipped cream
-
Chunky Fries $8.90
- A big bowl seasoned chunky fries served with tomato sauce
- Falafel $1.80
- Mixed S $9.3 / L $11.9
- Vege pattie S $8.7 / L $11.7
- Salad $5.70
- Falafel S $10.8 / L $12.8
- Mixed S $10.9 / L $12.9
- Add salad $2.80
- ISKENDER rice dish/ KEBAB wrap/FRIES MEAL - have here or take away
- Thousand Island N/A
- Turkey N/A
- Capsicum N/A
- Sweet Chilli N/A
- Subway Seafood Sensation N/A
- Natural Swiss N/A
- Italian Herbs & Cheese N/A
- Choc Chip N/A
-
Classic $9.20
- dijonnaise mustard, lettuce, tomato, beetroot cheese, onion, gherkin tomato sauce beef pattie, egg
-
Vegetarian $8.00
- mayo lettuce tomato, beetroot veggie pattie onion mushroom, tomato sauce
-
Chicken fillet $8.00
- mayo lettuce tomato cheese
-
Plain $7.00
- mayo lettuce beetroot, tomato, beef pattie, onion, tomato sauce
- Venison pattie, rib eye steak, chicken Fillet $3.00
-
Kids $4.00
- tomato sauce beef pattie
-
Rib Eye Steak $9.60
- mayo, lettuce, beetroot, cheese onion, BBQ sauce Egg
-
Fish $8.00
- mayo lettuce, beetroot, battered fish tartare sauce cheese
- Chicken Nuggets & Fries $9.00
- Mini Hot-Dog & Fries $9.00
- Cheese & Cracker Platter (serves 2) $15.00
- Mini Spring Rolls & Fries $9.00
- Small Mixed Platter $16.00
- Large Mixed Platter $30.00
- Fish Bites & Fries $9.00
- Basket of Fries $5.00
- Roast of the day with gluten free gravy
-
Cheesy Garlic Bread $8.00
- Homemade bread smothered in roast garlic and fresh herb butter topped with cheese and grilled
-
Toasted Marshmallow Cheesecake $12.00
- Strawberry yogurt cheesecake on a crumbly biscuit base and topped with toasted marshmallow and served with whipped cream and strawberry coulis
- DAIRY FREE AND GLUTEN FREE
-
BLT $10.00
- Bacon, lettuce and tomato drizzled with an old fashion ways in wholegrain toast. Served with hand cut chips.
-
Chicken and Bacon Burger $17.00
- Seasoned breast filler, casher bacon, cheese, lettuce, tomato, red onion and aioli. Served with a helping of hand cut chips
-
Homemade Pie of the Day $10.00
- Changes often, served with mashed potato and gravy or homemade french fries
- Pan fried tarakihi, garden salad, hand cut chips and homemade tartare sauce
-
Flat Breads $10.9
- garlic, parmesan, micro greens and ranch sauce
-
Ice Cream sundae $5.0
- Ice cream, sprinkles, wafer biscuit and chocolate, caramel or berry sauce
-
Welsh Rarebit open sandwich, caramelised onion & chilli jam $11.9
- add crispy bacon bites $14.9
- Pulled beef brisket & blue cheese sauce $14.9
-
Roast of the Day $23.9
- buttered greens, creamed leeks, roasted potatoes, parsnip and carrots, all the trimmings and gluten free gravy
-
Chicken caesar salad $22.9
- bacon, croutons, egg, cos lettuce, parmesan and caesar dressing
- Clam, prawn, bacon and sweetcorn chowder sml $11.9 lrg $17.9
-
Southern fried chicken sml $15.9 lrg $23.9
- coated in the vic's spicy sauce with pickled cucumber and chilli
-
SMOKED SALMON SALAD $24.00
- House smoked salmon, new potatoes, cherry tomatoes, avocado, rocket, lemon pickle aioli. (GF)(DF)
- HASHBROWN $4.00
-
MUSHROOM FRIES $6.00
- w/- blue cheese aioli.
-
TRIO OF BRUSCHETTA $12.00
- Salmon & Crème Fraise * Olive Tapenade & grilled haloumi * Tomato, Basil & Mozzarella.
-
EGGS BENEDICT $18.50
- English muffin, poached eggs hollandaise w/- Pestell's streaky bacon, spinach & mushroom or house smoked salmon.
-
BIG BREAKFAST $20.00
- Bacon, eggs, tomato, mushrooms, kransky's, hashbrown & toast.
-
SEAFOOD RISOTTO $19.00
- Lemon & saffron rice, fresh fish, prawns, mussels & squid. (GF)
-
LAMB RUMP SALAD $32.00
- Mediterranean salad of couscous, apricots, almonds, cucumber, cranberry, baby spinach & cherry tomatoes w/- tzatziki dressing.
-
Karahi (prawn) $16.50
- Dry curry with mixed vegetables
-
Dal makhni $13.50
- Protein and fiber rich lentil, cooked in thick tomato based gravy
- Garlic chicken tikka $12.00
-
Matar parneer $13.50
- Cottage cheese and green peas
-
Vindaloo (chicken, lamb or beef) $14.20
- Spicy curry
-
Vindaloo (prawn) $16.50
- Spicy curry
- Peshwari naan $5.00
- Cheese naan $4.50
Roots Bar
Phone
035259592
Opened hours
Monday: 2:00 PM – 2:00 AM, Tuesday: 2:00 PM – 2:00 AM, Wednesday: 2:00 PM – 2:00 AM, Thursday: 2:00 PM – 2:00 AM, Friday: 2:00 PM – 2:00 AM, Saturday: 2:00 PM – 2:00 AM, Sunday: 2:00 PM – 2:00 AM
Price
None
Type
None
Service
Table Service
Cuisine
Bar , Bar Food , New Zealand , Pub Food , Tapas , Vegetarian
Features
Waitstaff , Cheap Eats , Quick Bites , Bar Scene , Seating , No Takeaway , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating
1 Commercial Street, Takaka, Tasman, 7110, New Zealand
- Nelson Bar Menus
- Nelson Bar Food Menus
- Nelson New Zealand Menus
- Nelson Pub Food Menus
- Nelson Tapas Menus
- Nelson Vegetarian Menus
- Nelson Region Bar Menus
- Nelson Region Bar Food Menus
- Nelson Region New Zealand Menus
- Nelson Region Pub Food Menus
- Nelson Region Tapas Menus
- Nelson Region Vegetarian Menus