Address
1 Commercial Street, Takaka, Tasman, 7110, New Zealand
Roots Bar in Nelson Menu
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BURGERS-
Bread options N/A
- Ciabatta, sourdough, gluten free, naked. Served with Beer battered fries & house made co ee porter BBQ sauce
- Wild venison, mushroom paté, red wine reduction $20
- Wild goat, jamaican jerk sauce $18
- Free farmed crispy pork belly, slaw, fiejoa, chilli, preserved lemon $18
- Beef, jalepeno relish, slaw, cheddar $18
- Beef, bacon, gruyere, spanish onion, pickle $18
- Organic southern style free fried chicken, lemon mayo, crispy onions, hot sauce $19
- Haloumi, portobello mushroom, caramelised onion jam $19
NOT BURGERS- Edamamae, soy miri $7
- Cajun fried chicken wings, chilli $16
- Smoked eel bruscetta, slow roasted tomatoes, red wine vinagrette $14.5
- Mussel, scallop, smoked eel filo $16.5
- House cut chunky chips, paprika salt, BBQ sauc $7
- Maketu pie, Beef and blue cheese, Seafood Mornay, Vegetaria $8
- Wild goat balls, spicy napoli sauce, ciabatta $12.5
- Seasoned wedges, sour cream, sweet chill $9
- Cajun spiced shoestring fries, aiol $8
- ‘Poutine’ Beer battered chips, cheese, red wine gravy $13
- Side salad N/A
MAINS- Goat ball linguine, napoli, spinach, mountian gouda $22
- Red wine braised lamb shank/s, mash, seasonal greens, jus $22 / $30
- Organic chicken madras, jasmine rice, chutney $20
- Grain fed angus ribeye steak, hand cut potatoes, salad, red wine jus $30
- House Salad, local leaves, slow roasted tomatoes, quinoa, portobello mushroom, haloumi $18
Nearby Sample Menus
- Pumpkin & ricotta gnocchi, wilted spinach, pickled pumpkin, roasted tomato $29.50
- Fish empanadas (4) with jalapeno yogurt dip $9.50
- Homemade chocolate chip cookie $2.50
- Huevos Rancheros: crispy corn tortilla, refried beans, free range eggs, salsa & cheese $18.50
- Pan-fried fillet steak, ratatouille, potato terrine, Black garlic butter & watercress $35.00
- Poached free range eggs, champagne ham, hash brown & hollandaise $18.50
- Caesar salad – Cos, croutons, anchovies, Grana Padano, homemade dressing $19.50
- Jamaican jerk glazed pork, naked Waldorf salad, fried onion rings $19.50
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Pepperoni 7” $12.00 / 12” $18.00
- Pepperoni, onion, peppers and chilli, cheese
- - Wheat & gluten free bread crumbed fish extra $1.20
- ½ Scoop $3.00
- Pineapple Ring $2.50
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Italian 7” $12.00 / 12” $18.00
- Ham, salami, sundried tomato, basil oil, olives,peppers, cheese
- Seafood Stick $2.20
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Garlic Dough Balls $8.00
- 10 Dough balls with garlic butter
- Potato Flip $1.20
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Hot Fudge Sundae N/A
- It's a delicious delight. Fluffy soft-serve made with milk drenched in gooey hot fudge.
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Double Quarter Pounder® N/A
- Satisfy your ultimate hunger. Take two quarter pounds* of 100% NZ beef, then complete the tasty picture with cheese, onions, tangy mustard and pickles. Bet your mouth is watering right now.
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Cheeseburger N/A
- Our legendary cheeseburger is a combo of 100% beef, onions, pickle, ketchup, mustard and cheese, all in a soft burger bun.
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10pk Chicken McBites & Small Fries Snack Deal N/A
- Get more bang for your buck with this amazing snack bundle! 10 chicken McBites and small fries for just $4! Snack-time - sorted!
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Plain Sundae N/A
- Who needs topping when you've got a whole cup of our fluffy soft serve, made with fresh milk?
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Whipped Butter N/A
- Our fluffy butter, in creamy, whipped peaks. It's like walking on air.
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Choc Orange Flavour Shake N/A
- Try our new tasty Choc Orange Shake, made with creamy, fresh milk ingredients. It's so thick it barely makes it up the straw.
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Soft Serve Cone with Cadbury Flake® N/A
- Get your hands on our famous soft serve topped with a mouth-watering chocolate Cadbury Flake®.
- All Served With Garlic Mushrooms and Your Choice of
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- CHICKEN $24.00
- Crumbed Chicken Breast Served with Crispy Bacon, Melted Brie Cheese and Apricot Relish
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Roast of the Day $27.00
- Changing Daily, Served with Roast Vegetables, Traditional Accompaniments and Real Gravy
- - Either Garlic and Herb Butter, Peppercorn and Brandy Sauce or Bearnaise Sauce
- Two Shanks - $32.00
- Potato Skins, Paprika Salt, Parmesan and Sour Cream $7.00
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Honey Roasted Beetroot & Caramelised Onion Tart $15.00
- With French Goat Cheese, Rocket and Pinot Syrup
- 3 Local Cheese
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Beef Nachos $15.00
- Corn chips, melted cheese, chilli con-Carne, home-made salsa, sour cream & sweet chilli
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Wedges $14.00
- Grilled cheese & bacon, served w. sour cream & sweet chilli sauce
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Meat Lovers $18.50
- Pepperoni, Chorizo, Bacon, BBQ Sauce, Mozzarella & Home-made tomato sauce
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Beef Burger $18.00
- Beef pattie w. mesclun, bacon, egg, BBQ sauce, beetroot & mayo, served w. fries
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Two Course Roast of the Day $21.50
- Slow roasted prime cuts served w. GLUTEN FREE gravy
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Kids Hot Dog $11.00
- 3x mini hot dogs on a stick, served w/. Fries
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Veggie Burger $17.00
- Chickpea and vegetable pattie w. mesclun, caramelised onion, egg, beetroot, mayo & BBQ sauce, served w. fries
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Fish & Chips $19.00
- Beer battered or Pan Fried Gurnard. Served w. salad fries & homemade tartare
- Ham, Egg and Cheese N/A
- Thinly Cut Sour Cream & Chives N/A
- Hot Chilli N/A
- Thousand Island N/A
- Capsicum N/A
- Subway Seafood Sensation N/A
- Thinly Cut Ready Salted N/A
- Veggie Patty N/A
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Mixed Green Salad $7.50
- with balsamic vinaigrette dressing
- Bruschetta - Pizza bread topped with freshly-made salsa $12.50
- Bowl of Green Queen and Greek Kalamata olives served with grissini bread sticks $7.50
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Tiramisu $14.50
- Classic Italian-style coffee and chocolate dessert made on the premises
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Naked Wangapeka $14.50/$21.50
- Base plus our Neapolitan tomato sauce, hand-made low-fat mozzarella cheese from Nelson's Wangapeka Dairy and fresh basil
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Chicken Calzone $24.50
- Pizza base filled with wood-roasted chicken, brie, chopped nuts and cranberry sauce, folded over to a half-moon shape, then sprinkled with our Neapolitan tomato sauce, served with a mixed green salad
- Pizza bread with rock salt and garlic (Add Nelson's Frog's End extra virgin olive oil dip, $2) $8.00
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Pork Ribs $26.50
- marinated, wood-roasted with caramelised onion and topped with our own special sauces
- Fried Rice $6.00
- Jasmine Rice $2.00
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F6. Kra-ti-em $27.00
- Flame fried garlic king prawns with mushrooms, spring onions and fresh seasonal vegetables >>
- MIXED ENTREE - for four $30
- Chicken, Pork, Beef, Vegetarian $17.00
- Seafood $19.00
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E.9 Pla Moek Thod $7.50
- Five lightly marinated flash fried squid rings in our tasty batter served with sweet Thai sauce
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M4. Flaming Cashews
- Stir fried cashew nuts and fresh seasonal vegetables in our Chef’s famous sauce with
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Fish and Chips Small $10 Large $15
- Crispy beer battered fish filler with hand cut chips and a garden salad
- Main size available $20.00
- Half Rack $25.00
- Mozzarella and pine nut stuffed mushrooms, potato and garlic gallettes and a side of salad
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Old School Beef Burger $16.00
- Homemade beef pattie, cheese, lettuce, tomato, red onion, beetroot chutney, aioli and a fried egg. Served with a helping of hand cut chips
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Choc Pot Brownie $8.00
- Baked in a mini terra cotta pot whipped cream and ice cream
- Ribeye steak, gluten free gravy, salad and chips
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Steak, Eggs and Chips $15.00
- The best value in town. Prime rump steak, hand cut chips and have perfectly fried eggs
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Fire Grilles “Paso Ancho” Chicken
- (In An Adobo Of sensational Mexican Dried Chillies)
- -Corn Chips
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Chipotle (Med)
- (Smoked Jalapenos have their ways)
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Jaritto Mexican Premium Soda $4.50
- Mexi-Cola, Lime, Mandarin, Mango, Guava, Grapefruit, Jamaican Hibiscus, Strawberry and Pineapple
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Nachos $10.50
- House Made, Gluten-free Corn Chips, Topped with Melted Cheddar Cheese, our freshly made Black Beans, your Choice of Meat or Veggie Toppings and Guacamole.
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PicaDillo Beef
- (Mexican Style Home Cooking Mince, Beef Slow Cooked with a Combination of Dried Chillies and Herbs)
- -Small $6.90
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Tacos-soft or Crispy,
- 100% corn tortilla (Gluten free) is heated and served with you choice of filling.
- Soup of the Day sml $8.9 lrg $12.9
- Homemade beef, American cheddar, bacon, gherkins, pickled red onion, caramelised onion & chilli jam, lettuce, tomato and house burger sauce $22.0
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Beef Brisket $29.9
- mustard butter, polenta chips, radish & beetroot salad and red wine jus
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Smoothies $6.5
- Mango / Berry / Banana
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Salmon Fillet $29.9
- chive & garlic crushed potatoes, seasonal greens, grilled lemon and beurre blanc
- Gherkin relish & american custard $8.0
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Steamed NZ mussels sml $16.9 lrg $23.9
- in creamy white wine & garlic sauce with toasted ciabatta
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Roasted mushroom scotch eggs $15.9
- with caramelised onion & chilli jam
- Lemon Assiette Lemon and chilli cake, Lemon posset, chilli syrup $14.5
- Trio of Desserts The Chef’s selection of three desserts - changes daily $23.0
- Wangapeka downs Cheese Selection Blue rock, camembert, nettle gouda Served with oat cakes, Falwasser crackers, fruit paste, dried fruit and nuts $24.0
- Canterbury Lamb Cutlets Marinated in milk and honey, Panko crumbed lamb shoulder terrine, Champ potatoes, Mint and pea pesto, Jus $32.5
- Charcutiere (2 people) A selection of cooked and cured meats, pickles, Olives, chutney, Baguette $26.0
- Home Cut Fries Aioli and homemade tomato sauce (gf, df) $7.0
- Seasonal Vegetables of the day Our wait staff will advise $8.0
- Sabayon ice-cream Brandy snap wafer, seasonal berries $14.5
- Hot Dog & sauce $2.50
- Chicken $7.00
- Mega beef + cheese rolls $4.00
- Char Burger $6.50
- Sausage Rolls $2.80
- Lamb $8.00
- Fries small $2.50
- Or just Salad $6.00
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Field Mushroom $12.50
- roasted Portobello mushroom with rosemary and fire roasted capsicum with crumbled feta cheese.
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Thai Vegetable Curry $22 with Tofu $24
- seasonal vegetables cooked in mild coconut curry sauce served with jasmine rice.
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Warm Poached Pear $12.50
- delicately poached in wine infused with ginger and spices, together with ice cream and crème anglaise.
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Tofu chermoula $24
- spiced tofu sautéed with seasonal vegetables enjoy with spiced Couscous and organic yoghurt.
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Fettuccine al Fungi $21
- fettuccine tossed in creamy mushroom sauce, sundried tomato, spinach and capsicum with a hint of chili.
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Soup of the Day $12
- made with fresh local produce served with fresh warm bread.
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Salad Mediterranean $12.50
- Salad mixed lettuce tossed in balsamic vinaigrette with artichoke, olives, sundried tomato, and cucumber and feta cheese.
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Garlic Bread $8
- sliced baguette generously spread with garlic and butter.
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Sandwich $ 16.00
- with your own favorite filling dressed in fresh lettuce/CLASSIC SMOKED SALMON
- SALMON MUFFIN $ 5.00
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PIZZA SALMONE $ 18.00
- Hot Smoked Salmon pizza dressed in red onions, capers, fresh salmon, tomato, and cheese. (only available from May - October)
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Sandwich $10.00
- with your own favorite filling dressed in fresh lettuce/GOAT CHEESE, LEMON & ROSEMARY
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SALADS - FROM $ 16.00
- Cold smoked salmon salad or feta, apple, mandarin salad with local organic greens. (Only available from October - May)
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SALMON CHOWDER $ 16.00
- Beautiful chowder with Moroccan flavored hot smoked salmon, fluffed milk, fresh herbs and crispy mini ciabattas. (only available from May - October)
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SALMON PLATTER FOR TWO $ 32.00
- A variety of our most delicious menu dishes on a platter for two.
- COLESLAW or GREEN FRESH SALAD $ 5.00
Roots Bar
Phone
035259592
Opened hours
Monday: 2:00 PM – 2:00 AM, Tuesday: 2:00 PM – 2:00 AM, Wednesday: 2:00 PM – 2:00 AM, Thursday: 2:00 PM – 2:00 AM, Friday: 2:00 PM – 2:00 AM, Saturday: 2:00 PM – 2:00 AM, Sunday: 2:00 PM – 2:00 AM
Price
None
Type
None
Service
Table Service
Cuisine
Bar , Bar Food , New Zealand , Pub Food , Tapas , Vegetarian
Features
Waitstaff , Cheap Eats , Quick Bites , Bar Scene , Seating , No Takeaway , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating
1 Commercial Street, Takaka, Tasman, 7110, New Zealand
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