Roots Bar in Nelson Menu

BURGERS BURGERS
  • Bread options N/A
    • Ciabatta, sourdough, gluten free, naked. Served with Beer battered fries & house made coee porter BBQ sauce
  • Wild venison, mushroom paté, red wine reduction $20
  • Wild goat, jamaican jerk sauce $18
  • Free farmed crispy pork belly, slaw, fiejoa, chilli, preserved lemon $18
  • Beef, jalepeno relish, slaw, cheddar $18
  • Beef, bacon, gruyere, spanish onion, pickle $18
  • Organic southern style free fried chicken, lemon mayo, crispy onions, hot sauce $19
  • Haloumi, portobello mushroom, caramelised onion jam $19
NOT BURGERS NOT BURGERS
  • Edamamae, soy miri $7
  • Cajun fried chicken wings, chilli $16
  • Smoked eel bruscetta, slow roasted tomatoes, red wine vinagrette $14.5
  • Mussel, scallop, smoked eel filo $16.5
  • House cut chunky chips, paprika salt, BBQ sauc $7
  • Maketu pie, Beef and blue cheese, Seafood Mornay, Vegetaria $8
  • Wild goat balls, spicy napoli sauce, ciabatta $12.5
  • Seasoned wedges, sour cream, sweet chill $9
  • Cajun spiced shoestring fries, aiol $8
  • ‘Poutine’ Beer battered chips, cheese, red wine gravy $13
  • Side salad N/A
MAINS MAINS
  • Goat ball linguine, napoli, spinach, mountian gouda $22
  • Red wine braised lamb shank/s, mash, seasonal greens, jus $22 / $30
  • Organic chicken madras, jasmine rice, chutney $20
  • Grain fed angus ribeye steak, hand cut potatoes, salad, red wine jus $30
  • House Salad, local leaves, slow roasted tomatoes, quinoa, portobello mushroom, haloumi $18

Nearby Sample Menus

  • Tom Yum Noodle Soup with Salmon and Pork Mince $16.00
    • A Spicy and sour soup with rice noodles served with salmon, pork mince and topped with garlic and coriander - Vegetable and Tofu $14.00
  • Crispy Chicken with Cashew Nuts $22.00
    • Crispy slices of deep fried chicken stir fried with a special in house marinade sauce, cashew nuts, finely sliced carrots, red capsicum and spring onion
  • - Change from Rice to Roti $3.00
  • Fish Cake Spring Rolls $12.00
    • Deep fried spring rolls with a traditional fish cake filling twist
  • Crispy Chicken Wings with Caramelised Ginger Sauce $11.00
    • Chicken Wings served with a sweet caramelised ginger sauce
  • Crispy Chicken Stir Fried with Cashew Nuts $14.00
    • Crispy slices of deep fried chicken stir-fry with a special in house marinade sauce, cashew nuts, finely sliced carrots, red capsicum and spring onions
  • Green Curry with Chicken $22.00
    • Boneless chicken breast pieces served in a traditional rice green curry with seasonal vegetable
  • Black Pepper Beef $13.50
    • Tender Slow cooked chunks of beef marinated with a black pepper sauce and stir fried with onions, red capsicums and spring onions
  • Sticky Date and Ginger Steamed Pudding $13.00
    • Grandma's favourite recipe this one, topped with butterscotch sauce,ice cream and whipped cream.
  • Fries $4.00
  • Frank Oliver's Spare Ribs $25.00/ $33.90
    • Slow roasted Pork Spare Ribs with lashings of Speight's Old Dark and chilli inspired BBQ sauce, served with buffalo chips topped with bacon, cheese, onion and chargrilled corn on the cob. Prepare to get messy with this one. Small or large available.
  • Side Vegetables $5.00
  • Crispy Crumbed Camembert $16.00
    • An oldie but a goodie! Crispy camembert with a gooey centre, with spiced plum chutney.
  • Soup of the Day $12.00
    • Chef's choice of fresh homemade soup served with Speight’s Ale House bread.
  • Black Cherry Chicken $30.80
    • Pan roasted chicken supreme, stuffed with herbs, cashew nuts, soft cheese and bacon. Laid on kumara mash with a black cherry sauce and garden salad. Beer Match: Speight's Porter has the complex flavours to enhance this dish.
  • Speight's Gourmet Burgers $23.50
    • All burgers are constructed with a toasted monster bun, lettuce, tomato caramelised onion and served with golden fries. Choice of: Chicken-Chargrilled chicken breast, bacon, avocado and camembert with plum chutney./ Beef-Homemade beef pattie, bacon, egg, cheddar and beetroot relish with hickory smoked BBQ sauce./ Ostrich- 200g ostrich patty served with blue cheese, mushrooms, lettuce, tomatoes, fruit chutney.
  • Battered Fish 'n Chips
    • With tomato sauce
  • Sticky Date and Orange Pudding
    • Rich salted caramel sauce and vanilla ice cream
  • Our Famous Steak & Guiness Pie $23.90
    • Traditional English steak and Guinness pie served with creamy mash and peas
  • Seafood Chowder $17.90
    • A seafood market in a bowl with mussels, fish, smoked salmon and prawns, with ciabatta
  • Spiced Braised Pork Belly $16.90
    • Served with granny apple chutney, shiraz syrup and ciabatta
  • Seasonal Salad
  • Eggs x 2
  • Hotdogs 'n Chips
    • With tomato sauce
  • Bowl of fries $6.50
  • BREAD & DIPS $13.50
    • Selection of bread with our homemade dips and spreads.
  • CITRUS CURED SALMON $21.50
    • Traditionally cured salmon using vodka, dill salt and lemon, served with, leafy greens and herb salad, with glazed beetroot, lemon and dill crème fraîche.
  • West Coast whitebait pattie $ 8.00
  • OVEN FRESH GARLIC & PARSLEY BREAD $6.90
    • Straight from the oven and oozing with flavour, heaps for two.
  • ANCHOR SEAFOOD MEDLEY A delicious combination of cooked battered seafood served with dipping sauce, seasonal salad & golden fries. $26.50
  • CRUSTED MUSHROOMS $18.50
    • Panko crumb crusted portabella mushrooms topped stuffed with cream cheese, caramelised onion, and spinach, fresh garden salad.
  • LAMB SALAD $21.50
    • Lemon, rosemary and garlic marinated lamb tenders served with leafy greens, spinach, cherry tomatoes, roasted pumpkin, sweet potato, capsicum and cucumber, dressed with creamy feta and honey mustard vinaigrette.
  • Warm spiced pumpkin, spinach & feta salad, toasted walnuts $9.00
  • Two cheeses, homemade chutney, lavroche biscuits $14.00
  • Smoked beef short rib, celeriac puree, red cabbage, confit tomato, crispy onions $27.00
  • Miso charred aubergine, butternut puree, tagorashi rice crisps, pickled green tomatoes $24.00
  • Bloody Mary Oyster Shot $9.00
  • Farm to plate, freshly picked seasonal vege $8.00
  • New orleans southern fried fish tacos, cocktail sauce, jalapeno salsa & urban slaw $20.00
  • Affogato, expresso, vanilla bean ice cream, sng shot ''rose rabbit'' orange liqueur'' $16.00
  • Rib Eye Steak Open Sandwich $22
    • Fried free range egg, caramelized onion, house baked bread, hand cut chips
  • Green Salad $5
  • Garlic Bread $7
    • RK garlic bread, oven roasted with parsley
  • Fish & Chips $21
    • Today’s beer battered fresh fish, rosemary & sea salt chips, tartar sauce & lemon
  • Watermelon Salad $21
    • Watermelon, cucumber & Halloumi cheese, caramelised fig balsamic
  • Fish Cakes $19
    • Spinach, free-range poached eggs & hollandaise
  • Thai Noodle Salad $23
    • Vermicelli noodles, radish, sprouts, cabbage, chilli, sesame, coriander, chilli & capsicum dressing - Grilled chicken
  • Chicken & Bacon Open Sandwich $22
    • Our cranberry relish, brie, house baked bread, hand cut chips
  • $24.00 Pack $24.00
    • 4 Fish, 2 Small Hot Dogs, 2 Pineapple Rings, 2 Scoops Chips
  • Plain $2.10
  • Vegetrian $6.50
  • Small Hot Dogs $1.70
  • Fish Bites $1.00
  • Kids Pack 3 $6.50
    • 1/2 Scoop Chips, 4 Fish Bites, 2 Small Donuts, 1 Sauce Sachet
  • Kumara Flip $0.90
  • Mussel $3.00
  • Panang Curry [mild - med - hot -Thai hot] $19.00
    • This is a creamy coconut curry with sweet basil, kaffir lime leaves and vegetables with your choice of: Chicken, pork or beef $19.00 / Fish $23.00 / Mixed seafood or squid $23.00/ Prawns $24.50 / Vegetarian with tofu
  • Seafood Salad (Yum Talay) [mild - med - hot -Thai hot] $24.50
    • Spicy and sour salad combined with onions, cucumber, tomato, Thai herbs, chilli and tossed with Thai-style dressing with your choice of: Mixed seafood or Squid $23.00 / Prawns
  • Tofu $4.50
  • Samosa (vegetarian) $9.50
    • Crispy patties stuffed with potato and mixed vegetables, deep fried to golden brown. Served with sweet chilli sauce.
  • Goong Ka Tiem $29.00
    • Garlic king prawns serve with stir fried vegetables.
  • Soups N/A
    • (Mains are served with Thai jasmine rice.)
  • Phad Ped Nor Mai [mild - med - hot - Thai hot] $19.00
    • Stir fried red curry paste with bamboo shoots, capsicum, kaffir lime leaf, sweet basil and vegetables with your choice of: Chicken, pork or beef $19.00 Mixed seafood or squid $23.00/ Prawns $24.50/ Vegetarian with tofu
  • Yellow Curry [mild - med - hot -Thai hot] $19.00
    • A dish from southern Thailand. Aromatic turmeric curry paste, potato and medley of vegetables with your choice of chicken, pork, beef or vegetarian with tofu.
  • Chicken & Bacon Ranch Melt N/A
  • Italian Herbs & Cheese N/A
  • M&M N/A
  • Turkey & Ham N/A
  • Chipotle N/A
  • Ham, Egg and Cheese N/A
  • Wrap N/A
  • Chicken Teriyaki N/A
  • Garden Salad $7.00
    • Mustard Dressing
  • Matariki N/A
    • Matariki is a beautiful cheese coated with garlic, spices and herbs which form a jacket that infuses flavour through the cheese. This delicious tasting cheese is creamy, aromatic and delightfully spicy.
  • Tasting of Jaffa $15.00
    • Crème Brulée, Macaroon, Bon Bon Jaffa Soil and Cream
  • Lamb Lion $39.00
    • Confit Belly, Black Pudding Dumpling, Rosemary and Pomegranate Molasses
  • Fish & Chips $28.50
    • Hand Cut Chips, Lemon and Tartar Sauce
  • Three course $75.00
    • Amuse Bouche: Scallops, Cauliflower, Green Apple & Caramel Salad, Bacon and Curry Oil OR Slow Roasted Beetroot Quark, Caraway and Truffle Honey. Intermezzo: Big Eye Tuna, Lemon Purée, Puffed Quinoa and Braised Lentils OR Veal Fillet Bone Marrow Crust, Roast Carrots, Shallots and Bordelaise Sauce. Peanut Mousse, Chocolate Crumbs and Apricot and Lavender OR Tasting of Jaffa, Crème Brulée, Macaroon, Bon Bon, Jaffa Soil and Cream. Coffee and Selection of Teas.
  • Slow Roasted Beetroot $15.00
    • Quark, Caraway and Truffle Honey
  • Big Eye Tuna $39.00
    • Lemon Purée, Puffed Quinoa and Braised Lentils
  • 300gm sirloin steak $32.9
    • seasonal greens, hand-cut chips, onion rings and red wine jus
  • Beef Brisket $29.9
    • mustard butter, polenta chips, radish & beetroot salad and red wine jus
  • House slaw $5.0
  • House salad $5.0
  • Homemade smokey baked beans $14.9
    • add cured sausage
  • Clam, prawn, bacon and sweetcorn chowder sml $11.9 lrg $17.9
  • Crispy pork belly salad $22.9
    • spinach, cherry tomatoes, pumpkin, honey spiced nuts, mung beans, crispy noodles and house dressing
  • Chicken, mushroom & leek pie $26.9
    • hand-cut chips and seasonal greens
  • Bacon
  • Italian $12.00 / $18.00
    • Ham, salami, sundried tomato, basil oil, olives, peppers, cheese
  • Potato Flip $1.20
  • Garlic Dough Balls $8.00
    • 10 Dough balls with garlic butter
  • Beef Burger $10.00
    • Home made beef patty with caramelized onion, beetroot, salad
  • Avocado
  • Sausage $3.00
  • Kumara Chips $6.50
  • Breads & Assorted dips $12.50
    • toasted olive rosemary and garlic focaccia with extra virgin olive oil and balsamic tar.
  • Tofu chermoula $24
    • spiced tofu sautéed with seasonal vegetables enjoy with spiced Couscous and organic yoghurt.
  • Fettuccine al Fungi $21
    • fettuccine tossed in creamy mushroom sauce, sundried tomato, spinach and capsicum with a hint of chili.
  • Soup of the Day $12
    • made with fresh local produce served with fresh warm bread.
  • Chocolate Mud Cake $12.50
    • accompanied with ice cream, berry compote and chantily cream.
  • Arancini Risotto balls $12.50
    • filled with camembert cheese and served with petite salad.
  • Salad Mediterranean $12.50
    • Salad mixed lettuce tossed in balsamic vinaigrette with artichoke, olives, sundried tomato, and cucumber and feta cheese.
  • Warm Poached Pear $12.50
    • delicately poached in wine infused with ginger and spices, together with ice cream and crème anglaise.
  • Dal makhni $13.50
    • Protein and fiber rich lentil, cooked in thick tomato based gravy
  • Fish masala $16.50
    • Onion, mustard and spice in a thick sauce.
  • Butter naan $4.00
  • Peshwari naan $5.00
  • Vindaloo (prawn) $16.50
    • Spicy curry
  • Chikpea masala $13.50
    • Chickpea in tomato onion sauce
  • All curries with rice
  • Biryani(lamb) $14.00
  • Frozen Fanta™ Sour Grape N/A
    • Brighten up your day with a Frozen Fanta™ Sour Grape
  • 3pk Chicken McNuggets® & Small Fries Snack Deal N/A
    • Get more bang for your buck with this awesome snack bundle! Just $3 will get you 3 chicken McNugets, dipping sauce and small fries! Snack-time - sorted!
  • Chicken Bacon Deluxe N/A
    • It’s deluxe, and it’s back. Crispy coated chicken dressed with rasher bacon, fresh tomato, cheese with a Swiss accent and topped off with creamy mayo.
  • Grilled Chicken Snack Wrap® N/A
    • It may be little, but there's a lot to love. 100% chicken breast fillet marinated with spices and grilled to perfection. With fresh iceberg lettuce and creamy mayonnaise.
  • $40 Mega ShareBox® $40
    • Included in the $40 Mega ShareBox: 2 x Big Mac®, 2 x McChicken®, 2 x Cheeseburger, 4 x Medium Fries, 4 x Medium Soft Drinks, 4 x Regular Sundaes
  • Garden Salad N/A
    • Tuck into a healthy and delicious garden salad with fresh lettuce, cucumber and tomato, it's ideal as a snack or addition to a meal.
  • Double Quarter Pounder® N/A
    • Satisfy your ultimate hunger. Take two quarter pounds* of 100% NZ beef, then complete the tasty picture with cheese, onions, tangy mustard and pickles. Bet your mouth is watering right now.
  • Soft Serve Cone N/A
    • Keep it simple. Our signature Soft Serve, layered on a crunchy cone.
Roots Bar

Roots Bar

location

Address

1 Commercial Street, Takaka, Tasman, 7110, New Zealand

phone

Phone

035259592

clock

Opened hours

Monday: 2:00 PM – 2:00 AM, Tuesday: 2:00 PM – 2:00 AM, Wednesday: 2:00 PM – 2:00 AM, Thursday: 2:00 PM – 2:00 AM, Friday: 2:00 PM – 2:00 AM, Saturday: 2:00 PM – 2:00 AM, Sunday: 2:00 PM – 2:00 AM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Bar Food , New Zealand , Pub Food , Tapas , Vegetarian

features

Features

Waitstaff ,  Cheap Eats ,  Quick Bites ,  Bar Scene ,  Seating ,  No Takeaway ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
1 Commercial Street, Takaka, Tasman, 7110, New Zealand