Roots Bar in Nelson Menu

BURGERS BURGERS
  • Bread options N/A
    • Ciabatta, sourdough, gluten free, naked. Served with Beer battered fries & house made coee porter BBQ sauce
  • Wild venison, mushroom paté, red wine reduction $20
  • Wild goat, jamaican jerk sauce $18
  • Free farmed crispy pork belly, slaw, fiejoa, chilli, preserved lemon $18
  • Beef, jalepeno relish, slaw, cheddar $18
  • Beef, bacon, gruyere, spanish onion, pickle $18
  • Organic southern style free fried chicken, lemon mayo, crispy onions, hot sauce $19
  • Haloumi, portobello mushroom, caramelised onion jam $19
NOT BURGERS NOT BURGERS
  • Edamamae, soy miri $7
  • Cajun fried chicken wings, chilli $16
  • Smoked eel bruscetta, slow roasted tomatoes, red wine vinagrette $14.5
  • Mussel, scallop, smoked eel filo $16.5
  • House cut chunky chips, paprika salt, BBQ sauc $7
  • Maketu pie, Beef and blue cheese, Seafood Mornay, Vegetaria $8
  • Wild goat balls, spicy napoli sauce, ciabatta $12.5
  • Seasoned wedges, sour cream, sweet chill $9
  • Cajun spiced shoestring fries, aiol $8
  • ‘Poutine’ Beer battered chips, cheese, red wine gravy $13
  • Side salad N/A
MAINS MAINS
  • Goat ball linguine, napoli, spinach, mountian gouda $22
  • Red wine braised lamb shank/s, mash, seasonal greens, jus $22 / $30
  • Organic chicken madras, jasmine rice, chutney $20
  • Grain fed angus ribeye steak, hand cut potatoes, salad, red wine jus $30
  • House Salad, local leaves, slow roasted tomatoes, quinoa, portobello mushroom, haloumi $18

Nearby Sample Menus

  • Grilled steak sandwich w fried egg, avocado, tomato chutney, cress & cabbage slaw $16.50
  • Ortiz anchovy & ricotta bruschetta w lemon & black pepper $4 per piece
  • Coconut cream & turmeric crepes w grilled prawns, bean sprouts, cucumber, red onion peanuts, coriander, chilli, lime & palm sugar dressing $20.50
  • Trust the chef $45 per person
    • A selection of complementary dishes, especially compiled from today’s a la carte selection by the Boat Shed kitchen designed to share amongst the table ( Sample only – menu changes daily )
  • Vanilla & lemon cheesecake w rhubarb & hazelnut & sesame crumble $12.50
  • Seared beef bruschetta w blue cheese & lemon $4 per piece
  • Sautéed potatoes w kalamata olives & garlic mayonnaise $6
  • Pan roasted snapper w green papaya, mung bean sprouts, red onion, cashews & coriander salad w lime & tamarind dressing $32.50
  • Chicken $17
    • Braised chicken adobo, rice, black beans, cheese, salsa fresca, salsa roja
  • Potato & Chorizo Taco $8
    • Potato, chorizo, slaw, feta, pink onions, salsa, crema
  • Vegetable $17
    • Baked pumpkin, black beans, cheese, red rice, avocado, slaw, salsa fresca, salsa roja
  • Fish $8
    • Fish of the day, slaw, pickled cucumber, salsa verde, crema
  • Pork $17
    • Tamarind braised pork, rice, black beans, cheese, salsa fresca, chipotle tomatillo salsa
  • Coconut Spanish Flan $9
    • with Holly's mango chilli ice cream
  • Prawn $17
    • Jalapeno butter prawns, avocado, red onion, feta, cilantro, salsa verde
  • Chicken $15
    • Spice rubbed baked chicken, greens, salsa fresca, salsa roja
  • Gluten Free Base $5.00
  • Vege Supreme (V) S $11/ M $22/ L $27
    • Mushrooms, Feta, Capsicum, Olives, Sundried Tomatoes, Red Onions
  • Hawaiian S $10/ M $18/ L $25
    • NZ Ham, Pineapple
  • Caesar Salad $12.00
    • Your choice of free range chicken or anchovies on a bed of lettuce with crispy homemade croutons and boiled eggs, covered in Italian parmesan cheese and drizzled with a creamy Caesar dressing
  • Patacca S $15/ M $26/ L $33
    • Mushrooms, Blue Cheese, Bacon
  • Diavola S $9/ M $18/ L $24
    • Salami
  • Carciofini (V) S $9/ M $18/ L $24
    • Italian Artichokes
  • Capricciosa S $11/ M $22/ L $27
    • NZ Ham, Mushrooms, Italian Artichokes
  • Chicken filo $17.90
    • Sautéed chicken mixed with cranberries and cream cheese, wrapped in filo passtry and baked golden brown, finished with a hollandaise sauce and house salad
  • Side of wedges $6.00
  • The outlaw $32.90
    • 300gm Chargrilled ribeye steak cooked to your liking served with caramelised onions and garlic butter, seasoned fries and a house salad
  • Asian chicken and prawn salad $28.90
    • Chicken and prawns sautéed in hoisin sauce served on a salad of soft rice nooodles, mixed leaves, fresh herbs, cherry tomatoes, cucumber, and fresh orange finished with a sesame oil and citrus dressing garnished with spring onion and toasted seame seeds
  • Billy bones ribs
    • Our infamous slow roasted pork ribs covered in house made tangy bbq sauce with seasoned fries and house salad
  • Lightmeals
  • Side of fries $4.50
  • Tinkers vegetarian dish $23.90
    • Your Inn keeper will inform you in today's creation
  • Double Cheeseburger N/A
    • Bite into a double helping of your favourite burger. Two 100% beef patties topped with mouth-watering melted cheese, pickles, a tangy mustard and sweet tomato ketchup makes this burger irresistible.
  • Oreo® Cookies McFlurry® N/A
    • For a delicious mouthful of crunchy biscuit pieces blended into creamy soft serve, try the Oreo® Cookie McFlurry.
  • Hamburger N/A
    • The original. 100% beef patty, topped with onion, pickle and zesty ketchup and mustard, all on a soft, fluffy bun.
  • Balsamic Dressing N/A
    • Splash your salad with our delicious combo of Balsamic and white wine vinegar. Love that Mediterranean flavour.
  • Double Cheeseburger N/A
    • Bite into a double helping of your favourite burger. Two 100% beef patties topped with mouth-watering melted cheese, pickles, a tangy mustard and sweet tomato ketchup makes this burger irresistible.
  • Choc Top Cone N/A
    • The Choc Top Cone features Macca’s classic soft serve dipped in a chocolate coating, served inside a crunchy waffle cone.
  • Garden Salad N/A
    • Tuck into a healthy and delicious garden salad with fresh lettuce, cucumber and tomato, it's ideal as a snack or addition to a meal.
  • Georgie Pie Bacon 'N' Egg N/A
    • Meet the new Georgie Pie® Bacon 'N’ Egg. It’s the best of breakfast, baked fresh in a pie, and available all day.
  • Italian 7” $12.00 / 12” $18.00
    • Ham, salami, sundried tomato, basil oil, olives,peppers, cheese
  • ½ Scoop $3.00
  • Seafood 7” $12.50 / 12” $18.50
    • Calamari, anchovies, mussels and white fish, capers, cheese
  • NZ Natural Ice Cream 125ml Cookies & Cream or Vanilla $4.00
  • Homemade burgers all served in a toasted sesame seed bun with lettuce and tomato.
  • Battered Mussel $1.20
  • Cajun Fish Burger $10.00
    • Hot and Spicy oven baked fish fillets with greek yoghurt dressing, salad
  • Sausage $3.00
  • Assorted Sashimi
    • Chef ’s selection of freshest tuna, salmon and white fish Entrée(12pieces)$22.50 Main(24pieces)$42.50
  • Dragon Roll $20.00
    • Inside out roll with grilled eel, tempura prawns, flying fish roe, cucumber, avocado, served with mayo and teriyaki sauce
  • Vegetarian $ 45.00
  • Nelson Roll $20.00
    • Chef ’s selection of fresh and Tempra Prown with cucumber, avocado and flying fish roe with mayonnaise.
  • Rainbow Roll $17.50
    • An inside-out roll with salmon, tuna, prawn, white fish, avocado, cucumber and Tobiko (Flying fish roe).
  • Fish of the Day $37.00
    • Please ask our friendly team for today’s creation with Panko Prawn and Miyazu’s special miso sauce.
  • Vegetarian Roll $15.50
    • Assorted Tempura vegetables, sesame infused Wakame seaweed and sushi ginger
  • Salmon Avocado Roll $17.50
    • Inside out roll with fresh salmon, avocado, egg omelette and cucumber.
  • White Bread N/A
  • Sweet Chilli N/A
  • Veggie Delite N/A
  • Honey Mustard N/A
  • Cucumber N/A
  • Thinly Cut Sour Cream & Chives N/A
  • Tuna N/A
  • Steak, Egg and Cheese N/A
  • Kids $4.00
    • tomato sauce beef pattie
  • Chicken Tropical $9.00
    • as chicken fillet + pineapple + bacon
  • Chicken Satay $8.00
    • as chicken fillet + satay sauce
  • Classic $9.20
    • dijonnaise mustard, lettuce, tomato, beetroot cheese, onion, gherkin tomato sauce beef pattie, egg
  • Kids Cheese $4.50
    • as kids plus cheese
  • Rib Eye Steak $9.60
    • mayo, lettuce, beetroot, cheese onion, BBQ sauce Egg
  • Cheese $8.00
    • as plain + cheese
  • Steak $8.50
    • mayo, lettuce, tomato, beetroot, BBQ sauce onion steak cheese
  • Baby Sausages & Fries $9.00
  • Mini Hot-Dog & Fries $9.00
  • Chicken Nuggets & Fries $9.00
  • Cheese & Cracker Platter (serves 2) $15.00
  • Mini Spring Rolls & Fries $9.00
  • Samosas & Fries $9.00
  • Large Mixed Platter $30.00
  • Basket of Fries $5.00
  • Spanish potato omelette “Tortilla Española” $11
    • green salad, mustard
  • Spanish style meatball $18
    • tomato & onion sauce, sautéed potatoes, salad
  • Pan fried market fish $30
    • summer vegetable ratatouille, green salad
  • Country style home made pork pâté $18
    • pistachio, ethnic pickles, focaccia, green salad
  • Home smoked salmon salad $18
    • avocado, radish, wild rice, wasabi dressing
  • Paella Valenciana $59
    • fish, chicken, mussels, tiger prawns, bomba rice for 2guests
  • Home smoked salmon sandwich $18
    • home baked focaccia, tomato, coleslaw, onion French dressing & green salad
  • Lamb rump $30
    • green beans, Heck’s bacon, grilled tomato, green salad
  • -Black Beans
  • Tacos-soft or Crispy,
    • 100% corn tortilla (Gluten free) is heated and served with you choice of filling.
  • “Chipotle” Beef
    • (Roasted With Smokey Chipotle, A Bit of heat with Mexican Soul)
  • Nachitos $5.50
    • House made, Gluten -Free Corn Chips with Cheese
  • Nachos $10.50
    • House Made, Gluten-free Corn Chips, Topped with Melted Cheddar Cheese, our freshly made Black Beans, your Choice of Meat or Veggie Toppings and Guacamole.
  • Chipotle (Med)
    • (Smoked Jalapenos have their ways)
  • Tomatillo (Mild)
    • (Citrusy and Full of Flavour)
  • -Small $6.90
  • Stuffed Sausages $2.90
  • pepper lemon chicken wings $2.50
  • Char Burger $6.50
  • Hot Dog & sauce $2.50
  • Fries small $2.50
  • Bacon and egg rolls with onion chutney $3.50
  • Beef $7.00
  • Sausage Rolls $2.80
  • Shoe String Fries & Aioli $7.50
  • French Onion Soup $16.00
    • with gruyere and croutons
  • Pepperoni $24.00
  • All pizza bases are made here at the Inn
  • Beer Battered Fish & Chips $24.00
    • with tartar, and coleslaw
  • Potato Gnocchi $24.00
    • with roasted butternut, ricotta, walnuts, and sage
  • - add cheese & bacon $3.50
  • Charcuterie $20.00
    • selection of terrines, cured meats, olives, cheese, & fig and walnut bread
  • Hawaiian $17.50
    • with pineapple and diced ham
  • Tandoori Chicken $19.50
    • mango chutney, red onion, cashew nuts, banana
  • Spaghetti Meatballs $19.50
    • with Napolitano sauce
  • Mash Potato $5.00
  • Falafel $17.50
    • Chickpea patties, served with hummus, tabbouleh green salad and bread
  • with chicken $19.50
  • Margarita $16.50
    • with fresh basil, fresh tomato
  • Seafood platter $38.50
    • prawns, scallops, salt pepper squid, smoked salmon, fish served with fries and dipping sauce
Roots Bar

Roots Bar

location

Address

1 Commercial Street, Takaka, Tasman, 7110, New Zealand

phone

Phone

035259592

clock

Opened hours

Monday: 2:00 PM – 2:00 AM, Tuesday: 2:00 PM – 2:00 AM, Wednesday: 2:00 PM – 2:00 AM, Thursday: 2:00 PM – 2:00 AM, Friday: 2:00 PM – 2:00 AM, Saturday: 2:00 PM – 2:00 AM, Sunday: 2:00 PM – 2:00 AM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Bar Food , New Zealand , Pub Food , Tapas , Vegetarian

features

Features

Waitstaff ,  Cheap Eats ,  Quick Bites ,  Bar Scene ,  Seating ,  No Takeaway ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
1 Commercial Street, Takaka, Tasman, 7110, New Zealand