Address
1 Commercial Street, Takaka, Tasman, 7110, New Zealand
Roots Bar in Nelson Menu
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BURGERS-
Bread options N/A
- Ciabatta, sourdough, gluten free, naked. Served with Beer battered fries & house made co ee porter BBQ sauce
- Wild venison, mushroom paté, red wine reduction $20
- Wild goat, jamaican jerk sauce $18
- Free farmed crispy pork belly, slaw, fiejoa, chilli, preserved lemon $18
- Beef, jalepeno relish, slaw, cheddar $18
- Beef, bacon, gruyere, spanish onion, pickle $18
- Organic southern style free fried chicken, lemon mayo, crispy onions, hot sauce $19
- Haloumi, portobello mushroom, caramelised onion jam $19
NOT BURGERS- Edamamae, soy miri $7
- Cajun fried chicken wings, chilli $16
- Smoked eel bruscetta, slow roasted tomatoes, red wine vinagrette $14.5
- Mussel, scallop, smoked eel filo $16.5
- House cut chunky chips, paprika salt, BBQ sauc $7
- Maketu pie, Beef and blue cheese, Seafood Mornay, Vegetaria $8
- Wild goat balls, spicy napoli sauce, ciabatta $12.5
- Seasoned wedges, sour cream, sweet chill $9
- Cajun spiced shoestring fries, aiol $8
- ‘Poutine’ Beer battered chips, cheese, red wine gravy $13
- Side salad N/A
MAINS- Goat ball linguine, napoli, spinach, mountian gouda $22
- Red wine braised lamb shank/s, mash, seasonal greens, jus $22 / $30
- Organic chicken madras, jasmine rice, chutney $20
- Grain fed angus ribeye steak, hand cut potatoes, salad, red wine jus $30
- House Salad, local leaves, slow roasted tomatoes, quinoa, portobello mushroom, haloumi $18
Nearby Sample Menus
- Smoked fish hash cakes with soft poached eggs, hollandaise & rocket $17.50
- Ōra king salmon carpaccio w cucumber, radish, red onion, coriander & ginger-soy dressing $19.50
- Sautéed potatoes w kalamata olives & garlic mayonnaise $6
- Fresh & Simple - Food to Share
- Crème catalan $12.50
- Crispy pork chicharrones (belly) w cumin salt, red onion, coriander & harissa $14.50
- Pan roasted snapper w green papaya, mung bean sprouts, red onion, cashews & coriander salad w lime & tamarind dressing $32.50
- Roasted field & button mushrooms w poached eggs on toasted ciabatta w rocket $17.50
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Pulled Pork Burger $19
- BBQ sauce, apple & hazelnut slaw, hand cut chips
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Beef Burger $22
- Caramelised onion, Swiss Cheese and bacon, hand cut chips
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Fish Cakes $19
- Spinach, free-range poached eggs & hollandaise
- Green Salad $5
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Thai Noodle Salad $19
- Vermicelli noodles, radish, sprouts, cabbage, chilli, sesame, coriander, chilli & capsicum dressing - Vegetarian
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Eggs Benedict $16.50
- Spinach, poached eggs, toast, hollandaise & Mushrooms
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Seafood Chowder $19.50
- White fish, prawns, squid, bacon, corn, cream & salsa verde with toast
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Thai Noodle Salad $23
- Vermicelli noodles, radish, sprouts, cabbage, chilli, sesame, coriander, chilli & capsicum dressing - Rib eye steak
- Fresh fish available daily, see blackboard for varieties and prices
- Wheat & Gluten Free Burger extra $2.00
- NZ Natural Ice Cream 125ml Cookies & Cream or Vanilla $4.00
- - Crumbed or Battered $4.60
- Potato Flip $1.20
- Homemade burgers all served in a toasted sesame seed bun with lettuce and tomato.
- Battered Scallop $2.60
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Italian 7” $12.00 / 12” $18.00
- Ham, salami, sundried tomato, basil oil, olives,peppers, cheese
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83 Stir-Fried Chicken/Pork with Curry $14
- Sliced Chicken or Pork stir-fried with curry paste, pineapple, carrot, capsicum and onion
- Combination $16
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21 Noodle Soup (Phờ) $12
- Chicken or Beef
- ~ hot and spicy on request ~
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15 Chicken Salad (Goi Ga) $14
- Poached chicken breast, lettuce, cucumber, herbs, sprouts, carrot, sesame, peanut crumbs,
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6 Vietnamese Traditional Spring Rolls (Chà Gīō) - 3 rolls $10
- Deep fried crispy rice paper spring rolls filled with pork mince, prawns, dried mushrooms, carrot, onion, vermicelli, served with in-house made dipping sauce and lettuce
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4 Vietnamese Fresh Spring Rolls (Gỏi Cuôn̕ Tôm Thit) $8
- Vietnamese signature dish: fresh rice paper spring rolls filled with pork, prawns,rice noodles, herbs, carrot and cucumber. Served with dipping sauce - choice of hoisin or fish sauce
- Chicken or Pork $14
- Samosas & Fries $9.00
- Chicken Nuggets & Fries $9.00
- Large Mixed Platter $30.00
- Basket of Fries $5.00
- Small Mixed Platter $16.00
- Fish Bites & Fries $9.00
- Cheese & Cracker Platter (serves 2) $15.00
- Mini Spring Rolls & Fries $9.00
- Extra Dip $1.00
- Grilled Wedges $4.90
- Super Vege (3 Fillings) $4.00
- Happy Ham $5.00
- Brave Beef $5.00
- Chicken Crave Pita $11.5 Reg / $9.5 Petita
- Roast Beef Pita $10.9 Reg / $8.9 Petita
- Roast Beef Salad $10.9 Reg / $8.9 Petita
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gnocchi gorgonzola pere e noci $15.00
- Handmade lasagne with bolognese sauce
- -Handmade egg pasta, carbonara $15.00
- Tagliata di pollo al rosmarino $15.00
- -Tuna steaks $20.00
- Zuppa di calamari $12.00
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Salame al cioccolato $14.00
- Cookies walnut, chocolate
- Ricotta marmellata di fichi $15.00
- -Grilled beef steaks balsamic dressing $18.00
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The Veggie $18.00
- Roasted red capsicums, tomatoes, fresh spinach, red onions, mushrooms, marinara, and mozzarella.
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Mushroom Medley $18.00
- A mix of mushrooms, roasted garlic, mozzarella, Parmesan cheese, marinara tomato sauce topped with fresh basil.
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Simplicity Pizza $11.00
- A light pizza for a starter! Extra virgin olive oil, roasted garlic, mozzarella and parmesan cheeses with a side of hot marinara sauce.
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Funghi Town $21.00
- Olive oil and garlic base, slices of brie, mix of mushrooms, parmesan, and a drizzle of truffle oil
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Cheesy Focaccia $6.50
- Our fresh baked focaccia bread toasted with garlic & cheeses with a side of hot marinara sauce
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Buller $22.00
- Built for those wanting a hearty pizza! Pepperoni, locally made Italian sausage, ham, spicy jalapenos, mozzarella & marina sauce.
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Italian $15.00
- Fresh made focaccia bun with pepperoni, prosciutto ham, tomato, red onion, rocket, italian dressing topped with mozzarella cheese and toasted.
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Waimea $22.00
- Lavendar & Rosemary accent smoked chicken, red onions, feta and mozzarella cheese with fresh tomatoes on a extra virgin olive oil and garlic base.
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Wedges $9.50
- With sour cream & sweet chilli sauce
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Toasted sandwich with fries $10.00
- Choose 2 fillings from: ham, bacon, egg, mushroom, cheese, tomato, pineapple or onion .
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The bach venison burger $24.00
- With smoked bacon, lettuce, tomato, gherkin, marmalade, swiss cheese, sour dough bun, peppered tobacco onions served with fries .
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●Beer battered fish $24.00
- With fries, salad, tartare sauce .
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Wedges $15.00
- Served with bacon cheese, sour cream, & sweet chilli sauce .
- Bacon - each $2.00
- Garlic loaf $10.00
- Fried platter for 4 $30.00
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Fish of the day $6.80
- fillet of, battered & deep fried
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GOURMET ICE CREAM TUBS $3.80 each
- selection of flavours (subject to availability)
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The Muss $13.80
- A local fave, homemade mussel patty topped with cheese, drizzled with homemade tartar & sweet chilli sauce finished with loads of salady goodness, aioli, relish & avocado -yum!
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MINI DOUGHNUTS $2.00
- packet of three rolled in cinnamon sugar
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Seasoned crispy wedges $4.80
- served with sweet chilli sauce and sour cream
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Hotdog $3.80
- on a stick-kiwi classic
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Plucked $13.80
- Strips of tender grilled chicken with rich and delicious homemade satay (peanut) sauce topped off with all the usual suspects-salads and sauces & lashing of avocado!
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PINEAPPLE RING $1.50 each
- battered and fried and coated in cinnamon sugar. Selection of baked goodies & sweeties also available on the counter
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Fish & Chips $19.90
- Monteiths beer battered fish fillet served with chunky fries, salad and tartare sauce
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Eggs Benedict $17.90
- Two soft poached eggs served on a toasted English muffin, with your choice of salmon, bacon or spinach. Extra Salmon, Bacon or Spinach $3.50 ea
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Steak, Eggs & Chips $15.90
- 200g Rump Steak cooked to your liking served with fried eggs and chunky fries
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Ice Cream Sundae $9.90
- A classic sundae, vanilla ice cream, with whipped cream and your choice of sauce. Caramel / Chocolate / Passionfruit / Berry
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Bacon And Eggs $12.90
- Fried eggs and streaky bacon on toasted Ciabatta
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Sauteed Scallops $18.90
- Served on a potato and bacon cake with salad greens and a citrus dressing drizzle
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Breads & Dips $12.90
- Platter of flat breads with house made dips
- Cheese $1.50 EA
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Yakisoba $14.00
- Stir fried noodles with pork belly, onion, cabbage. Garnished with bonito flakes, mayo
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Tonkotsu Ramen $13.00
- Cloudy pork base. Chāshū pork, egg, bok choy, spring onion, bamboo shoots, ginger, mustard leaves
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Mabo Tofu $13.00
- Tofu wok fried with slightly spicy pork mince, spring onion
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Pork Belly Spring Rolls $9.00
- Crispy spring rolls with pork belly, shitake mushrooms and bamboo shoots. Japanese mustard
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Sweet'n Sour Pork $14.00
- Tender pork scotch, onion, capsicum, bamboo shoots
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Crispy Noodle Salad $9.50
- Crispy noodles, green salad, shredded leek, mayo
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Teriyaki Tofu Don $13.00
- Teriyaki tofu on steamed rice, salad, sesame
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Kotteri Shio Ramen $15.00
- Sea salt and shrimp extract base. Pork belly and vegetable stir-fry, garlic chips, spring onion
- Chocolate Banoffee Pie Chocolate tart filled with caramel & banana topped with a soft Italian meringue. $13.00
- Hot Pot Made on a daily basis & served in it's own tureen with a lid of crispy puff pastry, accompanied by our own crispy garlic bread. $19.50
- Pizza Basil pesto, tomato & Mozzarella cheese. $17.00
- Chef’s Soup of the Day Made from the freshest ingredients daily, served with crusty French bread. $11.00
- Vanilla Caramel Smoothie -
- Prawns & Scallops Two prawn kebabs & scallops. Taste the unique Stonegrill flavour, with a coriander ginger lime dipping sauce. $22.50
- Prawns & Scallops Three prawn kebabs & scallops. Taste the unique StoneGrill flavour, with a coriander ginger lime dipping sauce. $30.50
- StoneGrill Reef and Beef Prime Angus rump with prawn kebab, juicy scallops & finished with a coriander ginger lime dipping sauce. $33.00
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Garlic Bread $8
- sliced baguette generously spread with garlic and butter.
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Cheese Board $15
- a selection of New Zealand Cheeses, enjoy with seasonal fruits and water crackers.
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Fettuccine al Fungi $21
- fettuccine tossed in creamy mushroom sauce, sundried tomato, spinach and capsicum with a hint of chili.
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Soup of the Day $12
- made with fresh local produce served with fresh warm bread.
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Thai Vegetable Curry $22 with Tofu $24
- seasonal vegetables cooked in mild coconut curry sauce served with jasmine rice.
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Chocolate Mud Cake $12.50
- accompanied with ice cream, berry compote and chantily cream.
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Field Mushroom $12.50
- roasted Portobello mushroom with rosemary and fire roasted capsicum with crumbled feta cheese.
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Breads & Assorted dips $12.50
- toasted olive rosemary and garlic focaccia with extra virgin olive oil and balsamic tar.
- Fries with Aioli $7.50
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Lasagne Bolognaise $17.50
- with bechamel sauce, mozzarella served with side salad
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Hawaiian $17.50
- with pineapple and diced ham
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Margarita $16.50
- with fresh basil, fresh tomato
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Sigara Boregi $11.50
- golden crisp pastry filled with feta cheese, served with, hummus and salsa
- Mash Potato $5.00
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Mezze Platter $22.50
- Humus, tabbouleh, olives, salsa, roasted capsicum, Feta Cheese portabella mushrooms, served with homemade Turkish bread
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Spaghetti Meatballs $19.50
- with Napolitano sauce
Roots Bar
Phone
035259592
Opened hours
Monday: 2:00 PM – 2:00 AM, Tuesday: 2:00 PM – 2:00 AM, Wednesday: 2:00 PM – 2:00 AM, Thursday: 2:00 PM – 2:00 AM, Friday: 2:00 PM – 2:00 AM, Saturday: 2:00 PM – 2:00 AM, Sunday: 2:00 PM – 2:00 AM
Price
None
Type
None
Service
Table Service
Cuisine
Bar , Bar Food , New Zealand , Pub Food , Tapas , Vegetarian
Features
Waitstaff , Cheap Eats , Quick Bites , Bar Scene , Seating , No Takeaway , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating
1 Commercial Street, Takaka, Tasman, 7110, New Zealand
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