Roots Bar in Nelson Menu

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Bread options N/A
- Ciabatta, sourdough, gluten free, naked. Served with Beer battered fries & house made coee porter BBQ sauce
Wild venison, mushroom paté, red wine reduction $20
Wild goat, jamaican jerk sauce $18
Free farmed crispy pork belly, slaw, fiejoa, chilli, preserved lemon $18
Beef, jalepeno relish, slaw, cheddar $18
Beef, bacon, gruyere, spanish onion, pickle $18
Organic southern style free fried chicken, lemon mayo, crispy onions, hot sauce $19
Haloumi, portobello mushroom, caramelised onion jam $19

Edamamae, soy miri $7
Cajun fried chicken wings, chilli $16
Smoked eel bruscetta, slow roasted tomatoes, red wine vinagrette $14.5
Mussel, scallop, smoked eel filo $16.5
House cut chunky chips, paprika salt, BBQ sauc $7
Maketu pie, Beef and blue cheese, Seafood Mornay, Vegetaria $8
Wild goat balls, spicy napoli sauce, ciabatta $12.5
Seasoned wedges, sour cream, sweet chill $9
Cajun spiced shoestring fries, aiol $8
‘Poutine’ Beer battered chips, cheese, red wine gravy $13
Side salad N/A

Goat ball linguine, napoli, spinach, mountian gouda $22
Red wine braised lamb shank/s, mash, seasonal greens, jus $22 / $30
Organic chicken madras, jasmine rice, chutney $20
Grain fed angus ribeye steak, hand cut potatoes, salad, red wine jus $30
House Salad, local leaves, slow roasted tomatoes, quinoa, portobello mushroom, haloumi $18

Nearby Sample Menus

Hand Cut Chips w/ Tomato Sauce $8.00
Caesar Salad $14.00
- Cos lettuce, anchovies, soft egg, crispy bread, bacon & parmesan - W/ chicken or salmon $17.50
The Styx Big Breakfast $18.00
- Grilled bacon, sausages, sauteed potatoes, baked beans, tomato, free range eggs & toasted ciabatta
Antipasto Platter $38.00
- Local cheeses, cured meats, pickles, house smoked fish, home baked breads, dips, marinated olives, local olive oil & NZ butter for two
Kids Sundae $4.00
Warm Marinated Green & Black Olives $7.50
Wakefield $22.00
- Roast pumpkin, asparagus, fire roasted peppers, feta & rocket dressed w/ aioli
Fisherman's Pie $25.00
- Casseroled prawns, house smoked fish, bacon & vegetables in a creamy cider & parsley sauce w/ a golden puff pastry lid served w/ salad greens

Eggs benedict w poached eggs, streaky bacon, hot buttered muffins & hollandaise $17.50
Risotto w roast chicken, streaky bacon, white beans, grilled bread & parmesan $19.50
Warmed kervella cheese w fresh pear, endive, walnuts, cress & grilled bread $16.50
Beef carpaccio w artichokes, pine nuts, parmesan, truffle mayonnaise, rocket & grilled bread $19.50
Sautéed potatoes w kalamata olives & garlic mayonnaise $6
Crispy pork chicharrones (belly) w cumin salt, red onion, coriander & harissa $14.50
Roasted field & button mushrooms w poached eggs on toasted ciabatta w rocket $17.50
Pan fried haloumi w apple, cucumber, pomegranate, spiced yoghurt & za'atar $14.50

Buckwheat Flapjacks $18.50
- Crispy Bacon, Blueberry Compote, Banana, Maple Syrup
Garlic Bread $6.50
Smoked Seafood Chowder $18.50
- Served with Toasted French Bread
Kids Breakfast $10.00
- Wholegrain Toast, Egg, Bacon and Hash Brown
Vegetable Strudel $21.00
- Portobello Mushrooms, Selection of Vegetables baked in Puff Pastry with Sundried Tomato and Brie, served with Salad Leaves, Tomato and Capsicum Relish
Beef Wellington $27.95
- Beef Fillet (MR) wrapped in Pastry with Portobello Mushroom & Herb Farce, gourmet potatoes, Green Salad with Béarnaise Sauce, Jus
Tomato Sauce $0.50
Grape Escape Chicken Focaccia $19.00
- Served Warm with Wholegrain Mustard Mayonnaise and Salad Leaves

(available in certain meals) $13.50
Squid, mussel, prawn, fish, organic tofu, cashew nuts, roti, kumara crisps $3.50
Served with steamed jasmine rice our salads are served warm and are mainly meat based. Vegetables are used sparingly and the salads are dressed with very light tasty sauces.
Spicy fried rice gf v $12.50
- fried rice cooked with special curry paste and spices, blended to enhance the traditional favourites. Chicken, beef, pork or vegetables & tofu
. clay pot rice gf v $13.00
- mild fried rice stir fried with ginger and fresh vegetables, topped with a sweet soy sauce and roasted cashew nuts. Chicken, beef, pork or vegetables & tofu
Honey lemon chicken $12.50
- battered chicken pieces stir fried with a tangy lemon sauce and sweet honey sauce. Served with thin slices of crispy kumara, fresh salad and steamed jasmine rice.
Pork spare ribs (4) gf $6.00
- marinated in a succulent mixture of spices and sauces, accompanied with our soy and sweet chilli dipping sauces.
Battered fish $14.50

Twice cooked hoisin pork belly, mung beans, coriander, crispy shallots and crushed peanuts $18
Seared Big eye tuna, avocado and tomato salad with chimichurri dressing & herbs $20
Steamed Marlborough mussels & clams, fennel, pasta, tomatoes, white wine & saffron butter, grilled focaccia $18
Southern Glory oyster, served natural with grapefruit granita dressing or baked with jalapeno butter $5
Ōra King Salmon sashimi wonton tostada with cucumber, spring onion and sweet & sour dressing $18
Watermelon with Kalamata olives, feta & mint
Pork & NZ Paua burger, wakame & watercress salad served with karengo kumara crisps $18
Corn chowder with fish, calamari, mussels & Cloudy Bay clams, served with focaccia $18

Phad Ped Nor Mai [mild - med - hot - Thai hot] $19.00
- Stir fried red curry paste with bamboo shoots, capsicum, kaffir lime leaf, sweet basil and vegetables with your choice of: Chicken, pork or beef $19.00 Mixed seafood or squid $23.00/ Prawns $24.50/ Vegetarian with tofu
Thai Fish Cake $10.00
- Traditional Thai-style home-made fish patties, deep fried and served with sweet and sour cucumber and ground peanut dipping sauce.
Phad Nam Mun Hoy $19.00
- Stir fried vegetables with oyster sauce and your choice of: Chicken, pork or beef $19.00 Mixed seafood or squid $23.00 / Prawns $24.50 / Vegetarian with tofu
Gaeng Kur Pineapple [mild - med - hot -Thai hot] $19.00
- The delicate sweet and sour flavour of this curry sauce comes from the pineapple with your choice of: Chicken, pork or beef $19.00 / Fish $23.00 / Mixed seafood or squid $23.00 / Prawns $24.50 / Vegetarian with tofu
Tasty, spicy, cold salads served with Thai jasmine rice. N/A
Lemongrass Salad (Phah Talay) [mild - med - hot -Thai hot] $24.50
- Hot, spicy and refreshing. Lemongrass combined with mint, kaffir lime leaf, onions, Thai herbs and chilli, with your choice of: Mixed seafood or Squid $23.00 / Prawns
Kur Ho [med - hot - thai hot] $19.00
- A hot and spicy dish from northern Thailand. Stir fried vermicelli, bamboo shoots, mushrooms, beans, carrots, Thai herbs and turmeric curry paste, with your choice of: Chicken, pork or beef $19.00 / Mixed seafood or squid $23.00 / Prawns $24.50 / Vegetarian with tofu
Phad Prik Khing $24.00
- Stir-fried thick spice red curry sauce with crispy pork belly, beans, capsicum, sweet basil and kaffir lime leaf.

Tempura Prawn Roll $18.50
- Inside out roll with tempura prawns, flying fish roe, cucumber and avocado, served with mayonnaise and teriyaki sauce.
Bento Boxes are traditionally served at lunch in Japan, however we at Miyazu see it as the perfect way to enjoy the various tastes elements of the meal – as such we offer this modified version for dinner dining. A Bento is a compartmentalised box featuring a variety of Japanese cooking styles including sushi, sashimi and tempura accompanied by pickled vegetables and your choice of pan fried chicken, beef, seafood or tofu served with rice, miso soup all finished off with green tea ice cream and fresh fruit
Agedashi Tofu $15.50
- Deep fried tofu in a light potato starch coat served with soy sauce based Dashi stock soup.
Salmon Sashimi $20.00
- Premium Marlborough Ora King salmon (9 pieces)
Dragon Roll $20.00
- Inside out roll with grilled eel, tempura prawns, flying fish roe, cucumber, avocado, served with mayo and teriyaki sauce
Assorted Vegetable Tempura $29.50
- A selection of tofu and vegetables fried in a light and crispy Japanese batter with tempura dipping sauce.
Chicken Teriyaki $34.00
- Pan fried chicken thigh cooked with chef ’s own Teriyaki sauce, served with a rice ball and sautéed vegetables.
Edamame Beans $8.00
- Steamed in bamboo basket topped with tamari soy sauce and flaky Marlborough natural sea salt

Bread and Butter x2 $1.00
Cone 'o' Chips $3.00
Rip 'n 'Dips $2.00
Garlic and Herb Butter $2.50
Meat Pattie $3.00
Prawn Twister $1.00
Corn and Feta Fritter $4.00
- Gluten Free + $1.00

Meat lovers $9.80
- 2x beef pattie, 2x bacon, steak, cheese onion BBQ sauce
Fish $8.00
- mayo lettuce, beetroot, battered fish tartare sauce cheese
Village $10.00
- mayo lettuce tomato beetroot pineapple onion cheese bacon pattie tomato sauce
Chicken fillet $8.00
- mayo lettuce tomato cheese
Plain $7.00
- mayo lettuce beetroot, tomato, beef pattie, onion, tomato sauce
Steak $8.50
- mayo, lettuce, tomato, beetroot, BBQ sauce onion steak cheese
Chicken Tropical $9.00
- as chicken fillet + pineapple + bacon
Bacon & Egg $8.80
- as plain + pineapple + ham steak

Toasted sandwich with fries $10.00
- Choose 2 fillings from: ham, bacon, egg, mushroom, cheese, tomato, pineapple or onion .
Wedges $9.50
- With sour cream & sweet chilli sauce
Seafood chowder $15.50
Butter southern flavoured chicken, bacon & pineapple burger $20.00
- Served with fries .
Fried platter for 4 $30.00
Fried sports platter . $30.00
Garlic loaf $10.00
The bach venison burger $24.00
- With smoked bacon, lettuce, tomato, gherkin, marmalade, swiss cheese, sour dough bun, peppered tobacco onions served with fries .

C2. Hor mok
- Thailand’s most elegant seafood dish exploding with flavour and tradition infused tightly with fresh seasonal vegetables, garden fresh lime leaves with your choice of
Chicken, Pork, Beef, Vegetarian $17.00
M1. Kao Phad
- Our most popular fried rice dish. Delicious, aromatic jasmine rice and fresh seasonal vegetables with
Chicken, Pork, Beef, Vegetarian $16.50
F3. Pad Ped Talay $25.00
- Flame fried king prawns, mussels, squid and scallops with fresh seasonal vegetables and our enhanced curry style sauce
Spring Rolls - minced pork or vegetarian (8 rolls), Chicken Kebabs (4 sticks), Pork Spare Ribs (4 ribs), Chicken Wings (4 wings), Squid Rings (4 pieces)
Fish, Seafood $19.00
E1. Summer Roll $7.50
- Flash fried mini pork spring rolls with vermicelli and strips of seasonal vegetables, served with our sweet sauce

Breads & dips (pull apart loaf) $20.00
- With a trio of in house dips
Pizza $15.00
- Ham and cheese mini pizza
250grm Rump (GF) - monteiths beer match - original. $28.00
- Served with seasoned buttered gourmet potatoes & seasonal vegetables - or - served with crispy fries & fresh garden salad. Cooked to your liking with either garlic, peppercorn or mushroom sauce (GF)
Beef narcho's $18.00
- Beef – served with spiced mince, salsa, & sour cream
Vegetarian $18.00
- Served with salsa & sour cream
Cream brulee $15.00
- Served with kapiti vanilla ice cream blueberry compote and short bread
Cheese board selection $26/$32
- A selection of brie, blue and cheddar cheeses with crackers and dried delicacies
Icecream sundae $15.00
- Kids-sized sundae with your choice of chocolate, berry or caramel sauce.

MANGO LASSI - Traditional Indian Mango yogurt drink, Yummy! $5.98
LAMB SAAGWALA Tender diced lamb cooked in a fresh spinach gravy with fresh herbs and spices garnished with julienne ginger (available in Beef as well) $ 16.98
BOTI MASALA Tender diced lamb cooked with onions, tomatoes and delicately spiced cashew nut gravy $ 16.98
POTATO NAAN - bread stuffed with spiced potatoes $ 3.48
LACCHHA PARATHA - layered and buttered wholemeal flour bread $ 3.9
VEGETABLE PAKORAS (3 pcs) - vegetable patties battered in mildly spiced chickpea flour, deep fried and served with tamarind chutney. $4.98
PESHAWARI NAAN - bread stuffed with dry fruits and cherries $ 3.98
KASHMIRI KEBAB (3 pcs) - tender diced chicken marinated in chef’s special spices and cooked in the tandoor oven served with mint chutney, rice and salad (dairy & artificial colour free). $9.98

Beef Fillet Dijon and Village green Rosemary, Tempura shallot, roast kumara, oyster mushrooms, jus $34.5
Canterbury Lamb Cutlets Marinated in milk and honey, Panko crumbed lamb shoulder terrine, Champ potatoes, Mint and pea pesto, Jus $32.5
Poisson du Jour Chef’s daily preparation of the markets freshest local seasonal and sustainable fish $31.5
Home Cut Fries Aioli and homemade tomato sauce (gf, df) $7.0
Charcutiere (2 people) A selection of cooked and cured meats, pickles, Olives, chutney, Baguette $26.0
Chocolate and Almond cake White chocolate mousse, Berry coulis, nut praline, candied orange zest (gf) $14.5
Sabayon ice-cream Brandy snap wafer, seasonal berries $14.5
Pan Roasted Mahi-Mahi Warm vermicelli noodles, Tempura soft shell crab, Cherry tomato and lime salsa, snow pea shoots $32.0

SALMON CHOWDER $ 16.00
- Beautiful chowder with Moroccan flavored hot smoked salmon, fluffed milk, fresh herbs and crispy mini ciabattas. (only available from May - October)
COLESLAW or GREEN FRESH SALAD $ 5.00
Sandwich $ 16.00
- with your own favorite filling dressed in fresh lettuce/HOT SMOKED SALMON
COCKTAIL BITES $ 5.00
- crunchy salmon or chicken bites.
HOT CHIPS / FRIES $ 6.00
- Crunchy chips served in a special way.
SALADS - FROM $ 16.00
- Cold smoked salmon salad or feta, apple, mandarin salad with local organic greens. (Only available from October - May)
GARLIC BREAD $ 5.00
SALMON MUFFIN $ 5.00

Roots Bar

Nelson Region > Nelson > Roots Bar

Address

1 Commercial Street, Takaka, Tasman, 7110, New Zealand

Phone

035259592

Email

rootsbarnz@gmail.com

Opened hours

Monday: 2:00 PM – 2:00 AM, Tuesday: 2:00 PM – 2:00 AM, Wednesday: 2:00 PM – 2:00 AM, Thursday: 2:00 PM – 2:00 AM, Friday: 2:00 PM – 2:00 AM, Saturday: 2:00 PM – 2:00 AM, Sunday: 2:00 PM – 2:00 AM

Price

None

Type

None

Service

Table Service

Cuisine

Bar , Bar Food , New Zealand , Pub Food , Tapas , Vegetarian

Features

Waitstaff , Cheap Eats , Quick Bites , Bar Scene , Seating , No Takeaway , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating

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Nearby Sample Menus

Roots Bar

Nelson Region > Nelson > Roots Bar

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

1 Commercial Street, Takaka, Tasman, 7110, New Zealand

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