Roots Bar in Nelson Menu

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Bread options N/A
- Ciabatta, sourdough, gluten free, naked. Served with Beer battered fries & house made coee porter BBQ sauce
Wild venison, mushroom paté, red wine reduction $20
Wild goat, jamaican jerk sauce $18
Free farmed crispy pork belly, slaw, fiejoa, chilli, preserved lemon $18
Beef, jalepeno relish, slaw, cheddar $18
Beef, bacon, gruyere, spanish onion, pickle $18
Organic southern style free fried chicken, lemon mayo, crispy onions, hot sauce $19
Haloumi, portobello mushroom, caramelised onion jam $19

Edamamae, soy miri $7
Cajun fried chicken wings, chilli $16
Smoked eel bruscetta, slow roasted tomatoes, red wine vinagrette $14.5
Mussel, scallop, smoked eel filo $16.5
House cut chunky chips, paprika salt, BBQ sauc $7
Maketu pie, Beef and blue cheese, Seafood Mornay, Vegetaria $8
Wild goat balls, spicy napoli sauce, ciabatta $12.5
Seasoned wedges, sour cream, sweet chill $9
Cajun spiced shoestring fries, aiol $8
‘Poutine’ Beer battered chips, cheese, red wine gravy $13
Side salad N/A

Goat ball linguine, napoli, spinach, mountian gouda $22
Red wine braised lamb shank/s, mash, seasonal greens, jus $22 / $30
Organic chicken madras, jasmine rice, chutney $20
Grain fed angus ribeye steak, hand cut potatoes, salad, red wine jus $30
House Salad, local leaves, slow roasted tomatoes, quinoa, portobello mushroom, haloumi $18

Nearby Sample Menus

Fried Olives $8.50
- mozzarella stuffing, tomato & white bean
Pork Croquette $6.50 ea.
- chipotle cream, potato & chorizo salad
Chicken Liver Parfait $22.00
- toasted brioche, pickles & onion jam
Chocolate Truffles $4.00 ea.
- dark or white
Twice Baked Blue Cheese Souffle $24.00
- pear, candied hazelnut & fig tapenade
Coconut Panna Cotta $16.00
- pineapple sorbet & pistachio wafer
Fried Broccoli $10.00
- anchovy cream, almonds & capers
Iced Lemon & Mascarpone Parfait $16.00
- strawberry meringue & mandarin sorbet

Fried egg $1.20
ARANCINI $18.90
- Delicious risotto balls, stuffed with mushroom, spinach, mozzarella, crumbed and fried, served with spiced plum chutney and a garden salad.
LAMB SALAD $21.50
- Lemon, rosemary and garlic marinated lamb tenders served with leafy greens, spinach, cherry tomatoes, roasted pumpkin, sweet potato, capsicum and cucumber, dressed with creamy feta and honey mustard vinaigrette.
West Coast whitebait pattie $ 8.00
WEST COAST WHITEBAIT $21.90
- West Coast whitebait cooked in the traditional Anchor manner mixed with whisked eggs, salt & cracked pepper, cooked on the grill, served with fries, seasonal salad & tartare sauce.
CRUSTED MUSHROOMS $18.50
- Panko crumb crusted portabella mushrooms topped stuffed with cream cheese, caramelised onion, and spinach, fresh garden salad.
CITRUS CURED SALMON $21.50
- Traditionally cured salmon using vodka, dill salt and lemon, served with, leafy greens and herb salad, with glazed beetroot, lemon and dill crème fraîche.
ANCHOR STEAK $29.90
- An Anchor favourite, scotch fillet steak cooked to your liking on the char-grill, topped with bacon, onions & mushroom, served with seasonal salad & fries, finished with a beef jus.

Hokey pokey semifreddo with hard shell dark chocolate melt and vanilla cone $14.00
Fresh ciabatta with flavoured butter $7.00
Affogato $9.50
Canterbury Angus Porterhouse on toasted ciabatta with barbecued onions, mozzarella, semi-dried tomatoes and fries $24.50
Market fish with fennel risotto, pickled vegetables and grissini MP
Cider tempura battered gurnard with fries, tartare and slaw $25.00
Green-lipped mussels with coconut, lemongrass, chilli and coriander $20.00
Affogato $14.50
- with liqueur

Fish & Chips $21
- Today’s beer battered fresh fish, rosemary & sea salt chips, tartar sauce & lemon
Eggs Benedict $22
- Spinach, poached eggs, toast, hollandaise & Hot smoked Ora King Salmon $22
Thai Noodle Salad $19
- Vermicelli noodles, radish, sprouts, cabbage, chilli, sesame, coriander, chilli & capsicum dressing - Vegetarian
Thai Noodle Salad $23
- Vermicelli noodles, radish, sprouts, cabbage, chilli, sesame, coriander, chilli & capsicum dressing - Grilled chicken
Thai Noodle Salad $23
- Vermicelli noodles, radish, sprouts, cabbage, chilli, sesame, coriander, chilli & capsicum dressing - Rib eye steak
Watermelon Salad $21
- Watermelon, cucumber & Halloumi cheese, caramelised fig balsamic
Chicken & Bacon Open Sandwich $22
- Our cranberry relish, brie, house baked bread, hand cut chips
River Kitchen Squid Salad $19
- Asian slaw, coriander, chilli, citrus miso dressing, peanuts

Spicy Chicken Wings $14.00
- Homemade L&P Bourbon BBQ Sauce
Two Shanks - $32.00
- BEEF $22.00
- 180gm Homemade Ground Beef Pattie, Melted Swiss Cheese, Caramelised Onions and Ball Park Mustard
Served with Crackers, Quince Paste, Nuts and Fresh & Dried Fruits
Fries with Aioli $5.00
Rhubarb, Raspberry and Apple Crumble $14.00
- Warm Winter Fruit with Spiced Nut Crumble Topping. Served with Wangapeka Clotted Cream and Vanilla Custard
Dulce de Leche Cheesecake $14.00
- Rich Caramel Cheesecake with Confit Orange, Chocolate Sauce and Fresh Cream
- Either Garlic and Herb Butter, Peppercorn and Brandy Sauce or Bearnaise Sauce

Add salad $2.80
Kids sizes $5.80
Falafel S $9.1 / L $11.7
Chicken S $8.8 / L $11.8
Chicken S $10.9 / L $12.9
Falafel $1.80
Lamb S $10.9 / L $12.9
Red cabbage/carrot/lettuce/red onion/hummus/sour cream/beetroot/tabulleh/jellepino

White Chip Macadamia N/A
Double Choc Chip N/A
Subway Melt N/A
Yoghurt N/A
Bacon, Egg and Cheese N/A
Apple Slices N/A
Italian B.M.T N/A
Subway Club N/A

Ricotta marmellata di fichi $15.00
Tagliata di manzo con balsamico $18.00
-Grilled chicken rosemary dressing $15.00
Tiramisu $14.00
Salame al cioccolato $14.00
- Cookies walnut, chocolate
Tagaliatelle al ragu or pesto $15.00
Gnocchi al ragu or pesto $15.00
-Ricotta and figs jam $15.00

Creamy seafood chowder $19
- prawn, fish, house smoked mussels, potato and focaccia
Rib eye steak $32
- sautéed potato, green beans, asparagus
Spanish potato omelette “Tortilla Española” $11
- green salad, mustard
Home baked focaccia $9
- Sicilian green olives & Favoloso E.V.O. oil
French goat cheese tartelette $18
- roasted beetroot, apple-rhubarb compote, onion jam, green salad, chardonnay dressing
Home smoked salmon sandwich $18
- home baked focaccia, tomato, coleslaw, onion French dressing & green salad
Lamb rump $30
- green beans, Heck’s bacon, grilled tomato, green salad
Paella Valenciana $59
- fish, chicken, mussels, tiger prawns, bomba rice for 2guests

Add wood-roasted chicken or house smoked salmon $4
Ceasar Salad $18.50
- with cos lettuce, croutons, walnuts, anchovies, Rai Valley bacon, free-range egg and shaved parmesan cheese
Bowl of fries cooked in oil (Add sauce, 50c) $6.50
The Drunken Pig $19.50/$29.50
- Slices of slow-cooked free-range pork scotch fillet with dry roasted kumara, red onion, pak choy, then drizzled with our sweet Jack Daniels glaze
Mushroom & Chorizo Penne $19.50
- Spicy chorizo sausage from Blackball with creamy mushroom ragout on fresh penne pasta
I'm on Fire! $16.50/$25.50
- Refried beans, fresh tomato, olives, avocado topped with sour cream and served with tabasco sauces on the side
Cannelloni $18.50
- tubes filled with spinach and ricotta cheese, topped with Neapolitan tomato sauce, served with side salad
Southern Man $19.50/$29.50
- Chorizo sausage and pepperoni from Blackball, bacon, roast beef, red onion, mushrooms

-Corn Chips
Chipotle (Med)
- (Smoked Jalapenos have their ways)
Salsa Brava (Hot)
- (Very Spicy with Habanero)
-Black Beans
Jaritto Mexican Premium Soda $4.50
- Mexi-Cola, Lime, Mandarin, Mango, Guava, Grapefruit, Jamaican Hibiscus, Strawberry and Pineapple
PicaDillo Beef
- (Mexican Style Home Cooking Mince, Beef Slow Cooked with a Combination of Dried Chillies and Herbs)
Tomatillo (Mild)
- (Citrusy and Full of Flavour)
-3 Tacos $10.50

Mediterranean roast vegetable(v) $12.50 / $18.50
- Roasted vegetables, feta, caramelized onion, olives, basil oil
Greek Salad Box $9.50
Potato Flip $1.20
Margarita $10.00 / $16.00
- Cheese, tomato and basil oil
Calamari - 2 Rings $1.20
Italian $12.00 / $18.00
- Ham, salami, sundried tomato, basil oil, olives, peppers, cheese
Mushrooms
Anchovies

Field Mushroom $12.50
- roasted Portobello mushroom with rosemary and fire roasted capsicum with crumbled feta cheese.
Salad Mediterranean $12.50
- Salad mixed lettuce tossed in balsamic vinaigrette with artichoke, olives, sundried tomato, and cucumber and feta cheese.
Soup of the Day $12
- made with fresh local produce served with fresh warm bread.
Thai Vegetable Curry $22 with Tofu $24
- seasonal vegetables cooked in mild coconut curry sauce served with jasmine rice.
Cheese Board $15
- a selection of New Zealand Cheeses, enjoy with seasonal fruits and water crackers.
Warm Poached Pear $12.50
- delicately poached in wine infused with ginger and spices, together with ice cream and crème anglaise.
Breads & Assorted dips $12.50
- toasted olive rosemary and garlic focaccia with extra virgin olive oil and balsamic tar.
Arancini Risotto balls $12.50
- filled with camembert cheese and served with petite salad.

COCKTAIL BITES $ 5.00
- crunchy salmon or chicken bites.
SALMON PLATTER FOR TWO $ 32.00
- A variety of our most delicious menu dishes on a platter for two.
SALMON MUFFIN $ 5.00
HOT CHIPS / FRIES $ 6.00
- Crunchy chips served in a special way.
SALMON CHOWDER $ 16.00
- Beautiful chowder with Moroccan flavored hot smoked salmon, fluffed milk, fresh herbs and crispy mini ciabattas. (only available from May - October)
COLESLAW or GREEN FRESH SALAD $ 5.00
Sandwich $ 16.00
- with your own favorite filling dressed in fresh lettuce/CLASSIC SMOKED SALMON
PIZZA SALMONE $ 18.00
- Hot Smoked Salmon pizza dressed in red onions, capers, fresh salmon, tomato, and cheese. (only available from May - October)

Filet-o-Fish® N/A
- Dive in and enjoy our Filet-o-Fish. Sourced for its succulent and fresh flavour, the fish we use is renowned for its succulent moist texture, white flesh and great taste.
Chick’n McCheese® Combo N/A
- With a crispy Chick’n McCheese, a chilled medium soft drink, and a medium fries, it’s a chicken lover’s dream. Just like that time you turned up to school, wearing your pyjamas. But luckily you woke up and realised it was all a dream.
Barbeque Sauce N/A
- Sweet? Spicy? Tangy? Savour it all, with this rich blend of tomato, vinegar and spices.
Georgie Pie Bacon 'N' Egg N/A
- Meet the new Georgie Pie® Bacon 'N’ Egg. It’s the best of breakfast, baked fresh in a pie, and available all day.
Salted Caramel Frappé N/A
- A decadent, freshly blended salted caramel explosion topped with irresistible whipped cream and indulgent caramel drizzle.
Hamburger N/A
- The original. 100% beef patty, topped with onion, pickle and zesty ketchup and mustard, all on a soft, fluffy bun.
$25 Classics ShareBox® $25
- Included in the Classics ShareBox®: 1 x Big Mac®, 1 x Cheeseburger, 1 x Quarter Pounder®, 1 x McChicken®, 2 x Small Fries, 2 x Medium Fries, 2 x Small Soft Drinks, 2 x Med Soft Drinks
McChicken® N/A
- Made with New Zealand chicken breast sourced from Ingham®, in a seasoned tempura coating. Topped with locally grown crunchy iceberg lettuce and our exceptional McChicken® sauce, between a sesame seed bun. It's difficult to beat a classic.

Roots Bar

Nelson Region > Nelson > Roots Bar

Address

1 Commercial Street, Takaka, Tasman, 7110, New Zealand

Phone

035259592

Email

rootsbarnz@gmail.com

Opened hours

Monday: 2:00 PM – 2:00 AM, Tuesday: 2:00 PM – 2:00 AM, Wednesday: 2:00 PM – 2:00 AM, Thursday: 2:00 PM – 2:00 AM, Friday: 2:00 PM – 2:00 AM, Saturday: 2:00 PM – 2:00 AM, Sunday: 2:00 PM – 2:00 AM

Price

None

Type

None

Service

Table Service

Cuisine

Bar , Bar Food , New Zealand , Pub Food , Tapas , Vegetarian

Features

Waitstaff , Cheap Eats , Quick Bites , Bar Scene , Seating , No Takeaway , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating

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Nearby Sample Menus

Roots Bar

Nelson Region > Nelson > Roots Bar

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

1 Commercial Street, Takaka, Tasman, 7110, New Zealand

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