Address
1 Commercial Street, Takaka, Tasman, 7110, New Zealand
Roots Bar in Nelson Menu
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BURGERS-
Bread options N/A
- Ciabatta, sourdough, gluten free, naked. Served with Beer battered fries & house made co ee porter BBQ sauce
- Wild venison, mushroom paté, red wine reduction $20
- Wild goat, jamaican jerk sauce $18
- Free farmed crispy pork belly, slaw, fiejoa, chilli, preserved lemon $18
- Beef, jalepeno relish, slaw, cheddar $18
- Beef, bacon, gruyere, spanish onion, pickle $18
- Organic southern style free fried chicken, lemon mayo, crispy onions, hot sauce $19
- Haloumi, portobello mushroom, caramelised onion jam $19
NOT BURGERS- Edamamae, soy miri $7
- Cajun fried chicken wings, chilli $16
- Smoked eel bruscetta, slow roasted tomatoes, red wine vinagrette $14.5
- Mussel, scallop, smoked eel filo $16.5
- House cut chunky chips, paprika salt, BBQ sauc $7
- Maketu pie, Beef and blue cheese, Seafood Mornay, Vegetaria $8
- Wild goat balls, spicy napoli sauce, ciabatta $12.5
- Seasoned wedges, sour cream, sweet chill $9
- Cajun spiced shoestring fries, aiol $8
- ‘Poutine’ Beer battered chips, cheese, red wine gravy $13
- Side salad N/A
MAINS- Goat ball linguine, napoli, spinach, mountian gouda $22
- Red wine braised lamb shank/s, mash, seasonal greens, jus $22 / $30
- Organic chicken madras, jasmine rice, chutney $20
- Grain fed angus ribeye steak, hand cut potatoes, salad, red wine jus $30
- House Salad, local leaves, slow roasted tomatoes, quinoa, portobello mushroom, haloumi $18
Nearby Sample Menus
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Dark Chocolate Mousse $16.00
- popcorn ice cream, banana & salted caramel
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Salt Cod & Crab Cake $6.50 ea.
- pickled cucumber, fennel & preserved lemon
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Salad Greens $10.00
- radish, fennel, parmesan & cabernet sauvignon dressing
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Coconut Panna Cotta $16.00
- pineapple sorbet & pistachio wafer
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Iced Lemon & Mascarpone Parfait $16.00
- strawberry meringue & mandarin sorbet
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Twice Cooked Organic Leeks $12.00
- herb ricotta, pistachio & brown butter
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Duck Confit $39.00
- beets, kumara, pear, macadamia & sour cherry relish
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Twice Baked Blue Cheese Souffle $24.00
- pear, candied hazelnut & fig tapenade
- Milkdrop mozzarella, chargrilled nectarines, basil, salted almonds & local Frogs End olive oil $22
- Steamed Marlborough mussels & clams, fennel, pasta, tomatoes, white wine & saffron butter, grilled focaccia $18
- Southern Glory oyster, served natural with grapefruit granita dressing or baked with jalapeno butter $5
- Watermelon with Kalamata olives, feta & mint
- Ōra King Salmon sashimi wonton tostada with cucumber, spring onion and sweet & sour dressing $18
- Seared Big eye tuna, avocado and tomato salad with chimichurri dressing & herbs $20
- Sautéed broccoli with preserved lemon, cranberries & garlic butter
- Pan baked flounder with capers, pinenuts & lemon butter sauce $22
- Battered Moro $3.70
- Kumara Chips $5.90
- Curry $3.00
- Bacon $7.00
- Spinach & Pumpkin $3.20
- Steak & Onion $3.00
- Vegetarian $3.00
- Ham & Chez $3.80
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The Steakhouse $23.00
- spiced premium ground beef, streaky bacon, onion jam and barbecue sauce
- 350G Pure Angus Ribeye $36.00
- 200G Pure Angus Sirloin $24.00
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Garlic Bread $11.00
- Sweet chili and cheese flatbread $13.00
- Choose any two sides & steak sauce
- Westcoast Whitebait Sandwich $8.00
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Waitoa ‘Popcorn Chicken’ $17.50
- New York style crispy chicken with buffalo sauce
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Classic Hawaiian $16.00
- premium shaved ham off the bone, pineapple and red onion
- 75 Stir-Fried Rice (Com Rang)
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82 Stir-Fried Eggplant with Pork (Cā Xāo Thit) $14
- Sprint Onion, Tomato, served with steamed rice. Hot and spicy on request
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25 Stir-Fried Tofu with Lemongrass, Chilli & Vegetables (Tâ̗ u Hủ Xāu Xả Ớt) $14
- Onion, mushroom, red and green capsicum, pineapple
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70 Stir-Fried Rice Noodles (Pho Xāo)
- Rice noodles, shallots, onion, sprouts, tamarind sauce
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27 Saté Tofu (Dâu Xāo Sate) $14
- Tofu, saté, cauliflower, broccoli, carrot onions
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28 Tofu Curry (Dâu Hũ Xāo Cāri) $14
- Stir-Fried Tofu with curry paste, capsicum, onion, dried mushrooms
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2 Seafood Soup (Súp Hải Sản) - small bowl $8
- Prawn, crab meat, dill, black pepper
- ~ available in mild, medium or hot ~
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Usu-Zukuri $14.00
- Thin slices of the white fish of the day served with ponzu sauce.
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Tempura Prawn $24.00
- Tempura prawn, tobiko (roe), avocado, cucumber and topped with mayo and teriyaki sauce.
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Ora Nation $23.00
- Ora King salmon, tobiko (roe), cucumber, avocado and topped with mayo
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Teriyaki Chicken $20.00
- Chicken thigh with teriyaki glaze and cucumber.
- Tempura Prawn $3.50
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Rata $26.00
- Platter for one: 6pc nigiri, 6pc sashimi, + bonus
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Fried Calamari $14.00
- Panko-crumbed, deep fried calamari served with pickled mayo for dipping
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Spicy Tuna Bomb $21.00
- spicy tuna, cucumber, snowpea shoot, topped with spicy mayo, sriraccia, tobiko (roe), and spring onion.
- Tagliata di manzo con balsamico $18.00
- Taglia telle alla carbonara $15.00
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Ravioli ricotta spinaci $18.00
- Handmade pasta filled with ricotta and spinach
- Gnocchi al ragu or pesto $15.00
- Zuppa di calamari $12.00
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Insalata mista $8.00
- Mesculin tomato cucumber balsamic
- Tagaliatelle al ragu or pesto $15.00
- -Tuna steaks $20.00
- Cumin roast cauliflower salad, fried chick peas,feta , pine nuts,rocket and pesto. $19.50
- Dark chocolate and rich porter mousse with honey comb. $12.00
- Slaw with lime mayo $8.00
- Aoraki salmon house smoked nicoise style salad.(gf). $29.50
- Butter milk panna cotta,berry cider jelly and boysenberry compote. $12.00
- Crispy agrias,rosemary and aioli. $8.00
- Linguini "Aglio e olio" olive oil,garlic,anchovies,chilli,parsley and parmesan. $19.50
- Sauthern style spicy smokey pork ribs- small size or monster size. $18.50 $29.50
- Spring Rolls - minced pork or vegetarian (8 rolls), Chicken Kebabs (4 sticks), Pork Spare Ribs (4 ribs), Chicken Wings (4 wings), Squid Rings (4 pieces)
- Fried Rice $6.00
- Chicken, Pork, Beef, Vegetarian $18.00
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F2. Crouching Tiger $30.00
- Grilled king prawns, served with our secret sauce
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F3. Pad Ped Talay $25.00
- Flame fried king prawns, mussels, squid and scallops with fresh seasonal vegetables and our enhanced curry style sauce
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M3. Pad Ped Nor Mai
- Stir fried bamboo shoots with fresh sliced peppers in our red curry sauce with your choice of
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N4. Pad Thai
- Traditional Thai style stir fried rice noodles with fresh seasonal vegetables, garnished with lemon, crushed peanuts, bean sprouts, spring onions and crushed chilli on the side with your choice of
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F4. Choo Chee Goong $27.00
- Flame fried king prawns in our Penang curry sauce with coconut milk and fresh seasonal vegetables
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VegeTariano
- (Seasonal Veggie Mix Includes Guacamole, which is both green and good for you)
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Traditional Chill Corn Carne
- (Slow Cooked Mince Angus Beef with Classic Mexican Spices and Taco Salsa)
- -Corn Chips
- -Salsa
- -2 Tacos $8.00
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Burrito Bandido $5.50
- Chicken or our Mild Beef in a soft Tortilla with Rice, Cheese and Salsa
- -Guacamole
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Fire Grilled “AsaDero” Steak
- (We Marinate our Skirt Steak in Dried Chilli Adobo and Grill it)
- BHAJI DUM MASALA Seasonal mixed vegetables cooked with chef’s own special spices garnished with coriande $ 12.98
- Papadam (x4). $1.98
- POTATO CHEESE PARATHA - A hearty filling of mashed potatoes mildly spiced with green chillies, corriander & ginger and cheese stuffed in a naan dough and cooked in the tandoor oven coming to you serve $5.98
- KASHMIRI KEBAB (3 pcs) - tender diced chicken marinated in chef’s special spices and cooked in the tandoor oven served with mint chutney, rice and salad (dairy & artificial colour free). $9.98
- VEGETABLE PAKORAS (3 pcs) - vegetable patties battered in mildly spiced chickpea flour, deep fried and served with tamarind chutney. $4.98
- VEGETABLE SAMOSAS (2 pcs) - home-made pastry pockets stuffed with mildly spiced vegetables served with tamarind chutney. $4.98
- BEEF VINDALOO Another variation of the popular vindaloo preparation with diced beef left overnight to pickle served garnished with julienne ginger (available in Lamb as well) $ 15.98
- CHEESECAKE - ask the wait staff for the flavour of the day. $6.98
- All pizza bases are made here at the Inn
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Smoked White Warehou $16.00
- with baby beetroot, horseradish, and orange
- gluten free base add $2.00
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Potato Gnocchi $24.00
- with roasted butternut, ricotta, walnuts, and sage
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Karaage Chicken $9.00
- Japanese fried chicken with kewpie mayo, lime, and pickled radish
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Kai Soi Gai Chicken $24.00
- a northern Thai curry, with egg noodles and a pickled Chinese cabbage salad
- Garlic Bread $8.00
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Beer Battered Fish & Chips $24.00
- with tartar, and coleslaw
- Biryani (veggie) $12.00
- Chicken tikka $12.00
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Roganjosh (chicken, lamb or beef) $14.20
- Thick brown sauce with garlic and ginger
- Fish pakora $14.00
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Balti (chicken, lamb or beef) $14.20
- Ginger, garlic, coriander based thick sauce
- Biryani (prawn) $16.00
- Mango lassi $5.00
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Aloo palak $13.50
- Potatoes in spinach
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Chunky Gandcut Cajun Chips S $4.00 / L $7.00
- Served with sour cream
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Big Veggie (V)(GFO) $18.50
- Grilled Halloumi, SAuteed potatoes, roasted tomato, mushrooms, pinach, soft poeached eggs and toasted focaccia
- Shredded Chicken, Bacon, Sun Dried Tomato and Balsamic Dressing (DF)(GF) $8.50
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Chunky Handcut Chips with Cheese and Bacon $12.00
- Served with sour cream
- Sweet Chilli Chicken
- Sliced Ham, Brie, Pesto, tomato
- Sauteed Potatoes / Roasted Tomato / Mushrooms $4.50
- Bacon / Grilled Chicken / Salmon / Halloumi $5.00
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BBQ Hawaiian $8.50
- Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
- Large fries $3.50
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Hawaiian $5.00
- Ham, pineapple & mozzarella
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Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
- Xtra Large $3.90
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Lemon pepper chicken $10.50
- Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
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Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
- Onion rings $3.50
Roots Bar
Phone
035259592
Opened hours
Monday: 2:00 PM – 2:00 AM, Tuesday: 2:00 PM – 2:00 AM, Wednesday: 2:00 PM – 2:00 AM, Thursday: 2:00 PM – 2:00 AM, Friday: 2:00 PM – 2:00 AM, Saturday: 2:00 PM – 2:00 AM, Sunday: 2:00 PM – 2:00 AM
Price
None
Type
None
Service
Table Service
Cuisine
Bar , Bar Food , New Zealand , Pub Food , Tapas , Vegetarian
Features
Waitstaff , Cheap Eats , Quick Bites , Bar Scene , Seating , No Takeaway , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating
1 Commercial Street, Takaka, Tasman, 7110, New Zealand
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