Prime beef patty grilled and topped with cheese, caramelised onion, tomato and lettuce with beetroor relish and aioli, served with seasoned fries
Captains camembert (v) $14.50
Crumbed camemebert wedges deep fried golden brown with a picy plum sauce and salad garnish
Skulking loafer (v) $10.90
Oven warmed mini garlic and caramelised onion leaf served with a side of garlic herb butter
small $24.90
Asian chicken and prawn salad $28.90
Chicken and prawns sautéed in hoisin sauce served on a salad of soft rice nooodles, mixed leaves, fresh herbs, cherry tomatoes, cucumber, and fresh orange finished with a sesame oil and citrus dressing garnished with spring onion and toasted seame seeds
Steak and ale pie $20.90
Homemade steak and ale pie served with potato mash, seasonal vegetables and gravy or served with salad and fries.
Thailand’s most elegant seafood dish exploding with flavour and tradition infused tightly with fresh seasonal vegetables, garden fresh lime leaves with your choice of
Chicken, Vegetarian $17.50
Choose traditional or spicy
E2. Poh Pieh Puck $7.00
Eight vegetarian spring rolls with vermicelli and vegetables, served with sweet sauce
F2. Crouching Tiger $30.00
Grilled king prawns, served with our secret sauce
E4. Curry Phab (curry puff) $8.50
Stir fried potatoes, kumara, chicken and vegetables with a sprinkle of curry powder, deep fried inside a Thai pastry served with sweet sauce
King Prawns $21.00
M6. Pad King
Stir fried ginger stips wok fried with mushrooms and fresh seasonal vegetables with your choice of
250gm Rump steak cooked your way, two fried eggs & crispy fries
Eggs florentine $18.00
Crispy ham & spinach on a savoury scone & lightly drizzled with traditional hollandaise sauce
Salt & pepper calamari $15.00
With sands greens tartare sauce and lemon
Venison medallions (GF) $36.00
Tender venison medallions flash fired rare, placed on top of roasted seasonal vegetables, lightly drizzled with a rich port & cranberry jus (medium rare available on request)
Soup of the day $12.00
Check out the black board for today's flavor served with a dinner roll
-Served with sour cream & chilli sauce $15.00
Avocado smash $18.00
Smashed avocado & feta cheese, served on toasted rye bread. Topped with crispy bacon & poached egg, sprinkled with homemade dukkah.
Berry mess $15.00
A combination of mixed berries, whipped cream meringue & kapiti vanilla ice cream