Ros Bake Bakery & Icecream in Auckland Menu

Ros Bake Bakery & Icecream in Auckland has no menu available, but can choose from many other options such as All egg breakfasts come with home fried seasoned potatoes & whole 5 grain toast or FREE RANGE EGGS from Red Shed Palazzo. Monsoon Cafe Restaurant offers many options including Lamb Korma and Prawn Crackers. bb's Cafe includes a wide range like Classic breakfast or Kids breakfast. Fries and Garlic Bread from . Finch Cafe offers Tokyo Club and Duck Dumpling 'Shumai' (3pc).

Nearby Sample Menus

  • BEEF & CHEESE $5.90
    • angus beef patie, cheese, tomato sauce, lettuce, tomato
  • “SCHNITZY” CHICK $11.90
    • double crumbed chicken schnitzel, roasted red peppers, lettuce, onion, cheese sauce, roast garlic aioli
  • GF CHICKEN CRANBERRY FEST $15.90
    • free-range grilled chicken breast, camembert cheese, sauced cranberry, lettuce, red onion, tomato, gourmet relish, free-range mayo
  • CHIC & CHEESE $6.90
    • chicken strips, cheese, tomato sauce, lettuce, tomato
  • Cheese Slice or Sauce, Beetroot, Gherkins, Grilled Pineapple, Jalapeno Sauce, Mushroom Sauce $1.00
  • “SCHNITZY” WRAP $11.90
    • double crumbed chicken tenders, roasted red peppers, lettuce, tomato, onion,aioli & cheese
  • DEER ON “SHROOMS” $14.90
    • Free-range venison pattie, our very own chunky mushroom sauce, lettuce, grilled onions, tomato, gourmet relish
  • THE BIG BEEF & EGG $12.90
    • grass-fed angus beef, sliced beetroot, egg, cheddar cheese, lettuce, tomato, onion, gourmet relish, aioli
  • Olives & chat masala wafers $12
  • - paper thin Margherita $12
  • On the Pond $42.00
    • Confit Canter Valley duck ​leg, Harmony farm’s duck ​breast & toasted cashew salad with duck jus
  • Groove in the Grapes $42.00
    • New Zealand’s best organic wild boar salami, marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini.
  • Organic hohepa feta & walnut $12
  • -Blue $42.00
    • sharp soft cream
  • The grain in Spain $10
    • Warmed Wild Wheat sourdough with Organic avocado oil
  • Piatto Pizzas $12
  • Humus dip $7
    • Hummus dip served with Turkish bread
  • Cucumber yoghurt $4
  • X1. Koobideh $8
  • Doogh (jug) $12
    • Yoghurt drink
  • Dip Platter $12
    • Three dips served with Turkish bread
  • Olives $6
  • Zereshk Polo $22
    • Saffron half chicken, served with basmati rice mixed with barberries and salad
  • Soltani Kebab $27
    • Overnight marinated skewers of beef eye fillet and skewer of kebab koobideh, served with basmati rice charboiled tomato and salad.
  • Chicken Jalfrazie $14.50
    • Chicken cooked with vegetables
  • Chicken Tikka Masala $14.50
    • Tender chicken fillets roasted in the Tandoor oven and cooked with onions, capsicum and spices
  • Cheese or Peshawari or Vege Naan $3.90
  • Indian Roti $2.90
  • Chicken Punjab $14.50
    • Chicken cooked in Punjabi style
  • Chilli Paneer $12.50
    • Home made cheese cooked with capsicums and done in Chinese style
  • Paneer Makhani $12.50
    • Home made cheese cooked in mild tomato curry
  • Garlic Chicken $14.50
    • Tender pieces of chicken cooked with chefs special garlic sauce with ginger and onion
  • Add 3.00 For (gf)
  • Pork belly vietnamese salad $21.00
    • served with authentic dressing, rice noodles, pak choy, coriander, mung beans, red onion, sesame oil, sesame seeds and green beans
  • Hawaiian $18.50
    • ham, grilled pineapple, bacon, red onion with a chipotle aioli
  • Lamb rump 200g $25.00
    • pea risotto and harissa with a green herb oil
  • Chilli marinated soba noodles $19.50
    • tossed with mirin, squid, prawns, tofu, green beans, mussels, shitake mushrooms and sesame seeds (v)
  • Poutine hand cut wedges $15.00
    • mozzarella, streaky bacon and sour cream with a sweet chilli drizzle
  • Salad $8.50
    • tomato, feta and olive with a balsamic glaze
  • Grilled salmon $23.00
    • with quinoa, kidney beans, cherry tomatoes, capsicum, lemon juice and zest, red onion, mint dressing and hollandaise (gf)
  • Chicken nibbles (3 pc) $ 1.80
  • P21 BBQ Pork Noodle $9.90
    • Thin egg noodele tossed with BBQ pork, tomato and fresh vegetables in special BBQ sauce
  • C8 Sambal Fried Rice $9.50
    • Malaysian style fried rice with chicken and fresh vegetables in our special Malaysian style seafood sauce
  • Pork mince and chives (20 pcs) $ 6.00
  • B14 Thai Sweet Chili lied Noodle $9.70
    • Thin egg noodles tossed with beef and fresh vegetables in Thai sweet chili sauce
  • S31 Seafood Combination Noodle Soup $10.80
    • Thin egg noodles with prawns, squid, fish cake, crab meat and fresh vegetables served in special Star Noodle soup
  • V26 Vegetarian Singapore Noodle $9.30
    • Thin rice noodles with tofu, mushrooms, baby corn and fresh vegetables in light curry sauce
  • Lamb mince & carrot (20 pcs) $ 8.00
  • Mushrooms & Veges $12.00
  • Combination Meats $12.00
  • Prawn $12.50
  • Sausage $1.40
  • Vege Noodles $8.50
  • Tomato, Pineapple $3.00
  • Prawn $12.50
  • Chicken $10.00
  • Squid With Black Bean Sauce $27.5
    • stir fried nz calamari, stir fried with traditional chinese black beans with capsicum and onions
  • Steamed Snapper $38.5
    • hauraki gulf snapper steamed with ginger and spring onion with sweet soya sauce
  • Curry Chicken $23
    • diced nz chicken fillets served in Asian curry sauce with fresh pineapple and mixed vegetables
  • Beef With Almonds $23
    • nz beef tenderloin stir fried with white mushrooms, celery, baby corn topped with almond slithers
  • Dim Sum (4Pcs) $8.5
    • traditional steamed prawn dumling
  • Squid With Seasonal Vegetables $27.5
    • stir fried nz calamari with mixed seasonal vegetables
  • Mushrooms With Vegetables $21
    • wok tossed fresh white mushrooms with seasonal vegetables infused with chinese wine
  • Chicken and Sweet Corn $8
    • traditional chinese styled soup with minced nz chicken with creamed corn combined and egg white
  • 49. Butter Paneer $14.00
    • Homemade cottage cheese in mild creamy tomato based gravy with tint of dry fenugreek leaves.
  • 29. Chicken Fried Rice $13.00
    • Steamed rice cooked in iron wok with chicken, egg, spring onion, cabbage, carrot & fresh coriander.
  • 64. Plain Rice $3.00
  • 51. Paneer Pasanda $16.00
    • Homemade stuffed cottage cheese cooked in tangi tomatoes mild gravy.
  • 58. Malai Kofta $15.00
    • Dumplings made of mashed potatoes, paneer, vegies, cashews & nuts cooked in thick creamy cashews gravy.
  • 38. Lamb Vindaloo $16.00
    • Boneless pieces of lamb cooked in red goan spicy gravy.
  • Half $12.00
  • 43. Boti Masala $16.00
    • Boneless lamb pieces cooked chef's style.
  • Steamed chicken with ginger and spring onion sauce $11.00
  • Rice with seafood and tofu $12.00
  • Chicken with sweet and chilli sauce (hot) $11.00
  • Cabbage $2.00
  • Vermicelli $2.00
  • Sweet and sour pork ribs $18.00
  • Pork meat Luncheon $4.00
  • Sichuan pickles $4.00
  • Golden Wok Kro Horm
    • Sautéed with 5 `kinds of vegetables, garlic, hot chillies and herbs, served in creamy red curry sauce with coconut milk and roasted peanuts
  • -Beef, Pork, Chicken or Lamb / Mixed Seafood, Squid, Prawns or Roasted Duck $19.50 & $22.50
  • The Grill (no chilli to hot) $24.50
    • Choice of grilled sirloin steak, lamb rack with whisky, choice of butter sauce, spicy basil, special black beans or black pepper sauce served with steamed vegetables
  • Trei Chearn $23.50
    • Delicious deep fried fillet of snapper topped with choice of sauce; Special black bean sauce, tamarind, garlic & chilli sauce, bean & ginger or red curry sauce in coconut milk
  • Salmon Bok Carrot $25.00
    • Grilled salmon fillet served with spicy green herbs, peanut, fresh shredded carrot salad and lemon juice
  • Kourng Roll (two) $8.50
    • Shredded vegetables, green salad, chicken or duck meat, mint, rolled with rice paper and sweet & spicy honey hoisin sauce
  • Butter Ko Salad $20.50
    • Gravy sautéed beef with onion, spring onion, herbs, shrimp paste with peanut butter sauce with garden salad
  • Karee Kiew $16.50
    • Mixed vegetables and tofu served in a gravy green curry paste and coconut milk sauce
  • Mixed (Chicken and lamb) salad $12.90
    • Chicken and lamb served with fresh salad (Lettuce, tomato, red onion, carrot, red cabbage & parsley) with your choice of 3 sauces
  • Beef Lasagne $16
  • Super & Rice (With lamb, chicken & falafel) $14.9
    • Chicken, lamb, falafel with your choice of 3 sauce sauces served with rice & fresh salad
  • Souvlaki Lamb and rice (cajun, chilli) $14.50
    • Lamb cooked in cajun spices served with rice, hummus, fresh salad and sauces
  • Super salad (with falafel) $13.50
    • Chicken, lamb and falafel served with fresh salad (lettuce, tomato, red onion, carrot, red cabbage and parsley) with your choice of 3 sauces
  • Chicken & Rice $13.9
    • Chicken with your choice of 3 sauce sauces served with rice & fresh salad
  • Pepperoni (Medium/Large) $13/$17
    • Pepperoni salami, capsicum
  • Satay Chicken Wrap $11.90
    • Grilled chicken marinated & cooked in penut satay sauce
  • Beef Teriyaki $9.90
  • Dumpling (10) $6.50
  • Chicken Donburi $10.90
  • 32 pieces $40.00
  • Beef Udon $9.90
  • (Tempura will be served with prawn, vegetable, dumpling tempuras)
  • Served with Rice on Mixed Vegetable
  • 50 pieces $60.00
  • Rice cake dumpling soup $ 10.00
  • Corn cake $ 15.00
  • BBQ squid $ 12.50
  • Rice cake & noodle $ 10.00
  • Chicken noodle soup $ 10.00
  • Half chicken soup $ 12.00
  • Vegetable fried rice $ 10.00
  • Beef soup $ 10.00
  • Breakfast board $17.00
    • smoked salmon, avocado, pesto, capers, cream cheese, tomato, free range poached egg, organic sourdough
  • Crispy Calamari $18.00
    • petite salad, tartare sauce, lemon & chips
  • Free range poached egg/bacon on toast $8.50
  • BLAT & chips $18.00
    • grilled bacon, avocado, tomato, salad greens, herbed aioli, organic pide & chips
  • Mini burger $11.00
    • homemade chicken pattie, salad & chips
  • Halloumi cheese $5.00
  • Sunrise breakfast $13.00
    • orange infused almond puree, berry ragout, seasonal fruit, toasted almond, honey
  • Add manuka smoked bacon or grilled halloumi $2.50
Ros Bake Bakery & Icecream

Ros Bake Bakery & Icecream

location

Address

1/50 Picton Street, Howick, Auckland, Auckland, 2014, New Zealand

phone

Phone

095348837

email

Email

None

clock

Opened hours

10 AM to 9:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Coffee and Tea , Dessert , Ice Cream , Mediterranean , Middle Eastern

features

Features

Takeaway ,  Bar Not Available ,  Cash ,  Quick Bites ,  Seating ,  Cards accepted ,  Desserts and Bakes ,  Outdoor Seating

Location
1/50 Picton Street, Howick, Auckland, Auckland, 2014, New Zealand