Rosebank coffee & kitchen in Auckland Menu

MENU MENU
  • eggs any style on toasted sourdough, add bacon, $11 / $17
  • granola $14.00
    • w/ puffed super grains, pomegranate, toasted seeds, sour cherries,buckwheat & crumble
  • beetroots $22.00
    • w/ cashew & hazelnut cream, garden greens and aged balsamic
  • french toast $19.50
    • w/ banana toffee, citrus, grand marnier, salted cocoa crumble
  • poached eggs w/ dukkah $22.00
    • smoked eggplant, mustard, herbs preserved lemon and baba ganosh
  • omelette $19.50
    • w/ jamon iberico, goats feta, confit mushrooms & cebolla
  • rosebank bene on german hash $20.50
    • w/ mushroom medley, free farmed bacon, sous vide poached eggs & house made hollandaise sauce
  • pork belly & beans $25.00
    • w/ chorizo, capsicum, egg and crackling
  • pork & bun $22.00
    • 17 hour sous vide pork w coleslaw, tomato/apple relish and shanghai glaze
SIDES SIDES
  • slab of bacon $6.50
  • german hash w/ apple puree & cinnamon (df) $6.50
  • potato nuggets w/ aioli and truffle oil $7.00
  • mushrooms a la creme $7.00
KIDS KIDS
  • eggs any style on sourdough, add bacon $8.00 / $12.00
  • handmade pasta $11.50
    • w/ tomato sauce & parmesan
  • kids fish & potato nuggets $13.50
  • potato skins $6.50
    • w/ shanghai mayo
CABINET CABINET
  • scone $4.00
    • classic parsley, chives, cheese (nf)
  • brioche $5.00
    • filled w/ spiced date paste, butterscotch sauce, topped w/ walnut crumble
  • chocolate cake $8.00
    • stuffed w/ blackberry compote, topped w / chocolate ganache & chocolate shards
  • coffee walnut cake $8.00
    • walnut chocolate crumb, coffee buttercream, salted caramel drizzle, candied walnuts
  • Italian style carrot cake $8.00
    • w/ marsala wine & polenta, filled w / mascarpone, topped w / cream cheese icing
  • orange cardamom & rose cake $8.50
    • designed from whole oranges & ground almonds w/ rose cashew icing, crushed pistachio sprinkles & freeze dried raspberry (df, gf)
  • lemon friand $7.00
    • lemon curd topped w/ lemon curd mascarpone & blueberry compote (gf)
  • lemon syrup loaf $7.00
    • classic butter cake soaked in lemon syrup
  • banana loaf $7.00
    • rum soaked raisins, salted caramel, topped w/ cream cheese icing (nf)
  • s’mores tart $9.00
    • hazelnut biscuit base, dense dark chocolate custard, topped w/ golden syrup, Italian meringue, crushed hazelnut brittle, chocolate shards
  • apple pie $8.00
    • hannah’s secret apple filling made w/ cinnamon, nutmeg & a touch of lemon encased in rosebank’s homemade flaky pastry,topped w/ salted caramel (nf)
  • rhubarb tart $9.00
    • poached rhubarb, almond frangipane, orange curd, homemade custard encased in rosebank’s homemade flaky pastry, topped w/ freeze dried raspberries
  • lemon slice $6.00
    • silky lemon tart designed from whole lemons (gf)
  • salted caramel slice $8.00
    • w/ dense dark chocolate (gf, nf)
  • raw vegan chocolate orange slice $7.00
    • rum soaked raisin's, salted caramel, topped w/ cream cheese icing (nf)
  • cream doughnut $5.00
    • diplomate cream, homemade raspberry compote
  • brown butter doughnuts $5.00
    • rosebank’s cinnamon doughnut, dipped in brown butter, lightly rolled in salted spiced sugar

Nearby Sample Menus

PappaRich (sample menu)
  • N18 Pan Mee Soup $16.90
  • B07 Half Boiled Eggs with Hainan Steamed Bread & Butter $8.50
  • N16 Chilli Pan Mee $16.90
  • N08 Pappa Prawn Mee $18.20
  • S01 Pappa Fried Chicken Wings $12.00
  • V02 Nasi Lemak with Vegetarian Curry Mutton $18.30
  • R09 Pappa Special Jasmine Rice (3 Dishes) with Sambal Eggplant, Fried Chicken & Sambal Prawns $17.90
  • N17 Pappa Fried Rice Noodles $16.20
iVillage at Victoria (sample menu)
  • Cucumber Raita $ 5
  • Rogan Josh – an all time favourite $ 21
    • Spicy lamb curry with Kashmiri chilies, ginger and fennel
  • Lamb Mince $ 6
  • Peshwari Naan $ 6
  • Handi Paneer(V) $ 19.5
    • Cottage cheese flavoured with coriander seeds, cumin seeds with tomatoes tossed in hot and spicy ingredients
  • Tandoori Roti $ 3
  • Handi Chicken $ 24.5
    • Chicken flavoured with coriander seeds, cumin seeds with tomatoes tossed in hot and spicy ingredients
  • Garlic Naan $ 4
Goode Brothers (sample menu)
  • Poached egg $2.70
  • Espresso Brulee
    • lemon mascarpone gelato
  • Salmon House $16.9
    • house smoked salmon, dill crame fraiche, crostini, brown butter + thyme
  • Italian red wine
  • Spaghetti
  • Cos
  • #8 Seafood, peperonata, mussels, prawns, calamari, fresh herbs + lemon ricotta
  • Chunky Fries $8.0
    • aioli
Royal Thai Baby Takeaway (sample menu)
  • Chicken/Beef/Pork $14.00
  • THAI CHICKEN SATAY(4PCS) $7.00
    • Tender pieces of chicken marinated, skewered then grilled, served with peanut sauce
  • Extra Tofu $2.00
  • Roti Bread $2.00
  • PAD KRAPROAW
    • Spicy stir fried with fresh chilli, vegetables and basil
  • MIXED ENTREE(4 PCS) $7.00
  • GANG GAREE
    • Yellow curry with coconut milk, carrot, onion and potato
  • Combination of meat/Chicken, beef and pork $15.00
Yong's Hand Pulled Noodles (sample menu)
  • Sautéed beef with pickled chill (spicy) $19
  • Fried noodles with pork tripe $10
  • Sautéed shredded potato with capsicum $15
  • Fried rice with chicken $10
  • Noodles with braised chicken and potatoes $12
  • Fried rice with kai-lan and sausage $10
  • Lanzhou beef noodle soup $8.50
  • Vegetarian noodle soup $8.99
Ko & Ki Sushi (sample menu)
  • Vege (free miso) $13.90
  • California roll $9.00
  • -7 pcs $10.00
  • Salmon sashimi
  • Teriyaki chicken on rice $7.50
  • Jumbo prawn roll $9.00
  • Vege (15 pcs) free miso $10.90
  • Beef $13.90
New Horse Takeaways (sample menu)
  • Mongolia Steak $13.50
  • Steak $13.50
  • Seafood & Cashew Nuts $18.00
  • Bami Goreng with Noodles $15.00
  • Pork Fu Yoong $11.40
  • Combination Meats $15.00
  • Sweet & Sour Won Ton $12.90
  • Bar-B-Q Pork Fu Yoong $11.90
Kona Lunchbar (sample menu)
  • BACON CHEESE ONION $4.20
  • CHICKEN CORDON BLUE $5.00
  • EGG OR CHEESE $4.00
  • BACON EGG OR CHEESE $4.70
  • BEETROOT EGG OR CHEESE $4.50
  • STEAK CHEESE OR EGG $5.00
  • Thick Shake $4.00
  • BIG BREAKFAST $10.00
    • bacon egg tomato hashbrown toast
Avondale Home Bakery (sample menu)
  • 3 - Lasagne $2.50
  • Sausage Roll $1.20
  • 2 - Garlic Bread $1.50
  • 6 - Chicken Thighs $3.00
  • Steak and Cheese Pie $3.00
  • 7 - Chicken Drumsticks $1.80
  • Steak n Mushroom $3.20
  • Chicken Sui Mai $2.00
The Strand Cafe (sample menu)
  • EGGS ANY STYLE $12.00
    • on your choice of bread w/ house-made plum relish & herb butter
  • PALEO BOWL : $18.00
    • middle eastern kumara, cavalo nero, house-smoked salmon & dukah-crusted soft egg
  • GRANOLA : $15.00
    • honey-baked, served w/ house-made coconut yogurt, seasonal fruit & Carew Kitchen cinnamon almond milk
  • Creamy mushrooms $5.00
  • House-smoked salmon $6.50
  • Roasted vine tomatoes $4.00
  • CREAMY MUSHROOMS $18.00
    • on toasted sourdough w/ thyme, marsala & crispy chorizo
  • Grilled haloumi $4.00
Wise Cicada (sample menu)
  • Vegan Mayo N/A
  • Hummus N/A
  • Raw Fruit Crumble $8.50 per slice
    • Fruit options change daily. Please check the cabinet.
  • Tamari Seed Mix N/A
  • Raw Bars $8.50 per bar
    • Nut Seed - Protein - Bounty
  • Cold Mezze Platter $17.00
    • Cashew & coriander pesto, mahammara, sundried tomato, cashew cream cheese, hummus, marinated olives, salad greens & toasted gluten free coconut bread
  • Sundried Tomato Pesto N/A
  • Cold Mezze Platter $17.00
    • Cashew & coriander pesto, mahammara, sundried tomato cashew cream cheese, hummus, marinated olives, salad greens & toasted gluten free coconut bread
St Honores Bakery (sample menu)
  • Chip
  • Mince pie
  • Mince savoury
  • Red cheese sausage
  • Steak & pepper pie
  • Spring roll
  • Brown sausage
  • Chicken & mushroom quiche
7 Siri Taste Of Sri Lanka (sample menu)
  • CHEESE KOTTU ROTI $15.00
    • kuttu roti + extra cheese
  • MAS ROTI MEAL $13.00
    • 2 chapatti, 1 mas Roti, Curry & chutney
  • SRI LANKAN STYLE FRIED NOODLE $15.00
  • Chappathi $1.50
  • Paratha $2.00
  • Linus Roti $1.50
  • Curry Roll $1.00
    • lamb/chicken/fish/vege
  • Crab Curry $20.00
Balance Kitchen (sample menu)
  • Kale Pumpkin Salad $15.50
    • w tomato kale poached egg feta
  • Breakfast Beans Bacon $16.00
    • tomatoes fennel, paprika & ricotta, fried eggs sourdough
  • Scramble Eggs or omelet $15.00
    • feta Jalapenos roasted capsicum avocado 5grain
  • Tumeric & Thyme Chicken Breast $19.50
    • w feta chickpeas hummus pumpkin orange
  • Protein Pancake $17.00
    • pancake w fresh fruit banana maple syrup
  • Balance Bene $16.50
    • crumpet spinach poached eggs hollandaise/bacon/salmon/halloumi
  • Halloumi & courgette cake $18.00
    • w poached eggs spinach hollandaise(add salmon or bacon $6.00)
  • Siracha Chicken Salad $18.00
    • siracha chicken, quinoa beetroot hummus
Liang Shan BBQ (sample menu)
  • Peanuts With Green Beans $6.8
  • Fern Root Vermicelli $6.8
  • Beef Skewers $10,00
  • Chives Flower Sauce $1.5
  • Black Fungus Salad $6.8
  • Turnip Slices $ 4.8
  • Fish Tofu $5.8
  • Prawns Meatballs $5.8
Rosebank coffee & kitchen

Rosebank coffee & kitchen

location

Address

Unit 1/2 Jomac Place, Auckland, New Zealand

phone

Phone

098286110

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 7:00 PM, Saturday: 8:00 AM – 3:30 PM, Sunday: 8:00 AM – 3:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , New Zealand

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Cash ,  Seating

Location
Unit 1/2 Jomac Place, Auckland, New Zealand
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