Rosebank coffee & kitchen in Auckland Menu

 CABINET

• brown butter doughnuts $5.00
  • rosebank’s cinnamon doughnut, dipped in brown butter, lightly rolled in salted spiced sugar
• cream doughnut $5.00
  • diplomate cream, homemade raspberry compote
• raw vegan chocolate orange slice $7.00
  • rum soaked raisin's, salted caramel, topped w/ cream cheese icing (nf)
• salted caramel slice $8.00
  • w/ dense dark chocolate (gf, nf)
• lemon slice $6.00
  • silky lemon tart designed from whole lemons (gf)
• rhubarb tart $9.00
  • poached rhubarb, almond frangipane, orange curd, homemade custard encased in rosebank’s homemade flaky pastry, topped w/ freeze dried raspberries
• apple pie $8.00
  • hannah’s secret apple filling made w/ cinnamon, nutmeg & a touch of lemon encased in rosebank’s homemade flaky pastry,topped w/ salted caramel (nf)
• s’mores tart $9.00
  • hazelnut biscuit base, dense dark chocolate custard, topped w/ golden syrup, Italian meringue, crushed hazelnut brittle, chocolate shards
• banana loaf $7.00
  • rum soaked raisins, salted caramel, topped w/ cream cheese icing (nf)
• lemon syrup loaf $7.00
  • classic butter cake soaked in lemon syrup
• lemon friand $7.00
  • lemon curd topped w/ lemon curd mascarpone & blueberry compote (gf)
• orange cardamom & rose cake $8.50
  • designed from whole oranges & ground almonds w/ rose cashew icing, crushed pistachio sprinkles & freeze dried raspberry (df, gf)
• Italian style carrot cake $8.00
  • w/ marsala wine & polenta, filled w / mascarpone, topped w / cream cheese icing
• coffee walnut cake $8.00
  • walnut chocolate crumb, coffee buttercream, salted caramel drizzle, candied walnuts
• chocolate cake $8.00
  • stuffed w/ blackberry compote, topped w / chocolate ganache & chocolate shards
• brioche $5.00
  • filled w/ spiced date paste, butterscotch sauce, topped w/ walnut crumble
• scone $4.00
  • classic parsley, chives, cheese (nf)

 KIDS

• potato skins $6.50
  • w/ shanghai mayo
• kids fish & potato nuggets $13.50
• handmade pasta $11.50
  • w/ tomato sauce & parmesan
• eggs any style on sourdough, add bacon $8.00 / $12.00

 SIDES

• mushrooms a la creme $7.00
• potato nuggets w/ aioli and truffle oil $7.00
• german hash w/ apple puree & cinnamon (df) $6.50
• slab of bacon $6.50

 MENU

• pork & bun $22.00
  • 17 hour sous vide pork w coleslaw, tomato/apple relish and shanghai glaze
• pork belly & beans $25.00
  • w/ chorizo, capsicum, egg and crackling
• rosebank bene on german hash $20.50
  • w/ mushroom medley, free farmed bacon, sous vide poached eggs & house made hollandaise sauce
• omelette $19.50
  • w/ jamon iberico, goats feta, confit mushrooms & cebolla
• poached eggs w/ dukkah $22.00
  • smoked eggplant, mustard, herbs preserved lemon and baba ganosh
• french toast $19.50
  • w/ banana toffee, citrus, grand marnier, salted cocoa crumble
• beetroots $22.00
  • w/ cashew & hazelnut cream, garden greens and aged balsamic
• granola $14.00
  • w/ puffed super grains, pomegranate, toasted seeds, sour cherries,buckwheat & crumble
• eggs any style on toasted sourdough, add bacon, $11 / $17

Unit 1/2 Jomac Place, Auckland, New Zealand

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