Rosebank coffee & kitchen in Auckland Menu

 CABINET
  • brown butter doughnuts $5.00
    • rosebank’s cinnamon doughnut, dipped in brown butter, lightly rolled in salted spiced sugar
  • cream doughnut $5.00
    • diplomate cream, homemade raspberry compote
  • raw vegan chocolate orange slice $7.00
    • rum soaked raisin's, salted caramel, topped w/ cream cheese icing (nf)
  • salted caramel slice $8.00
    • w/ dense dark chocolate (gf, nf)
  • lemon slice $6.00
    • silky lemon tart designed from whole lemons (gf)
  • rhubarb tart $9.00
    • poached rhubarb, almond frangipane, orange curd, homemade custard encased in rosebank’s homemade flaky pastry, topped w/ freeze dried raspberries
  • apple pie $8.00
    • hannah’s secret apple filling made w/ cinnamon, nutmeg & a touch of lemon encased in rosebank’s homemade flaky pastry,topped w/ salted caramel (nf)
  • s’mores tart $9.00
    • hazelnut biscuit base, dense dark chocolate custard, topped w/ golden syrup, Italian meringue, crushed hazelnut brittle, chocolate shards
  • banana loaf $7.00
    • rum soaked raisins, salted caramel, topped w/ cream cheese icing (nf)
  • lemon syrup loaf $7.00
    • classic butter cake soaked in lemon syrup
  • lemon friand $7.00
    • lemon curd topped w/ lemon curd mascarpone & blueberry compote (gf)
  • orange cardamom & rose cake $8.50
    • designed from whole oranges & ground almonds w/ rose cashew icing, crushed pistachio sprinkles & freeze dried raspberry (df, gf)
  • Italian style carrot cake $8.00
    • w/ marsala wine & polenta, filled w / mascarpone, topped w / cream cheese icing
  • coffee walnut cake $8.00
    • walnut chocolate crumb, coffee buttercream, salted caramel drizzle, candied walnuts
  • chocolate cake $8.00
    • stuffed w/ blackberry compote, topped w / chocolate ganache & chocolate shards
  • brioche $5.00
    • filled w/ spiced date paste, butterscotch sauce, topped w/ walnut crumble
  • scone $4.00
    • classic parsley, chives, cheese (nf)
 KIDS
  • potato skins $6.50
    • w/ shanghai mayo
  • kids fish & potato nuggets $13.50
  • handmade pasta $11.50
    • w/ tomato sauce & parmesan
  • eggs any style on sourdough, add bacon $8.00 / $12.00
 SIDES
  • mushrooms a la creme $7.00
  • potato nuggets w/ aioli and truffle oil $7.00
  • german hash w/ apple puree & cinnamon (df) $6.50
  • slab of bacon $6.50
 MENU
  • pork & bun $22.00
    • 17 hour sous vide pork w coleslaw, tomato/apple relish and shanghai glaze
  • pork belly & beans $25.00
    • w/ chorizo, capsicum, egg and crackling
  • rosebank bene on german hash $20.50
    • w/ mushroom medley, free farmed bacon, sous vide poached eggs & house made hollandaise sauce
  • omelette $19.50
    • w/ jamon iberico, goats feta, confit mushrooms & cebolla
  • poached eggs w/ dukkah $22.00
    • smoked eggplant, mustard, herbs preserved lemon and baba ganosh
  • french toast $19.50
    • w/ banana toffee, citrus, grand marnier, salted cocoa crumble
  • beetroots $22.00
    • w/ cashew & hazelnut cream, garden greens and aged balsamic
  • granola $14.00
    • w/ puffed super grains, pomegranate, toasted seeds, sour cherries,buckwheat & crumble
  • eggs any style on toasted sourdough, add bacon, $11 / $17

Nearby Sample Menus

Rosebank coffee & kitchen

Address

Unit 1/2 Jomac Place, Auckland, New Zealand

Phone

098286110

Email

None

Opened hours

Monday: Closed, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 7:00 PM, Saturday: 8:00 AM – 3:30 PM, Sunday: 8:00 AM – 3:30 PM

Price

None

Type

None

Service

None

Cuisine

New Zealand , Cafe Food , European

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Cash ,  Seating

Location
Unit 1/2 Jomac Place, Auckland, New Zealand

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