Rosebank coffee & kitchen in Auckland Menu

MENU MENU
  • eggs any style on toasted sourdough, add bacon, $11 / $17
  • granola $14.00
    • w/ puffed super grains, pomegranate, toasted seeds, sour cherries,buckwheat & crumble
  • beetroots $22.00
    • w/ cashew & hazelnut cream, garden greens and aged balsamic
  • french toast $19.50
    • w/ banana toffee, citrus, grand marnier, salted cocoa crumble
  • poached eggs w/ dukkah $22.00
    • smoked eggplant, mustard, herbs preserved lemon and baba ganosh
  • omelette $19.50
    • w/ jamon iberico, goats feta, confit mushrooms & cebolla
  • rosebank bene on german hash $20.50
    • w/ mushroom medley, free farmed bacon, sous vide poached eggs & house made hollandaise sauce
  • pork belly & beans $25.00
    • w/ chorizo, capsicum, egg and crackling
  • pork & bun $22.00
    • 17 hour sous vide pork w coleslaw, tomato/apple relish and shanghai glaze
SIDES SIDES
  • slab of bacon $6.50
  • german hash w/ apple puree & cinnamon (df) $6.50
  • potato nuggets w/ aioli and truffle oil $7.00
  • mushrooms a la creme $7.00
KIDS KIDS
  • eggs any style on sourdough, add bacon $8.00 / $12.00
  • handmade pasta $11.50
    • w/ tomato sauce & parmesan
  • kids fish & potato nuggets $13.50
  • potato skins $6.50
    • w/ shanghai mayo
CABINET CABINET
  • scone $4.00
    • classic parsley, chives, cheese (nf)
  • brioche $5.00
    • filled w/ spiced date paste, butterscotch sauce, topped w/ walnut crumble
  • chocolate cake $8.00
    • stuffed w/ blackberry compote, topped w / chocolate ganache & chocolate shards
  • coffee walnut cake $8.00
    • walnut chocolate crumb, coffee buttercream, salted caramel drizzle, candied walnuts
  • Italian style carrot cake $8.00
    • w/ marsala wine & polenta, filled w / mascarpone, topped w / cream cheese icing
  • orange cardamom & rose cake $8.50
    • designed from whole oranges & ground almonds w/ rose cashew icing, crushed pistachio sprinkles & freeze dried raspberry (df, gf)
  • lemon friand $7.00
    • lemon curd topped w/ lemon curd mascarpone & blueberry compote (gf)
  • lemon syrup loaf $7.00
    • classic butter cake soaked in lemon syrup
  • banana loaf $7.00
    • rum soaked raisins, salted caramel, topped w/ cream cheese icing (nf)
  • s’mores tart $9.00
    • hazelnut biscuit base, dense dark chocolate custard, topped w/ golden syrup, Italian meringue, crushed hazelnut brittle, chocolate shards
  • apple pie $8.00
    • hannah’s secret apple filling made w/ cinnamon, nutmeg & a touch of lemon encased in rosebank’s homemade flaky pastry,topped w/ salted caramel (nf)
  • rhubarb tart $9.00
    • poached rhubarb, almond frangipane, orange curd, homemade custard encased in rosebank’s homemade flaky pastry, topped w/ freeze dried raspberries
  • lemon slice $6.00
    • silky lemon tart designed from whole lemons (gf)
  • salted caramel slice $8.00
    • w/ dense dark chocolate (gf, nf)
  • raw vegan chocolate orange slice $7.00
    • rum soaked raisin's, salted caramel, topped w/ cream cheese icing (nf)
  • cream doughnut $5.00
    • diplomate cream, homemade raspberry compote
  • brown butter doughnuts $5.00
    • rosebank’s cinnamon doughnut, dipped in brown butter, lightly rolled in salted spiced sugar

Nearby Sample Menus

  • L31. Mee Goreng KL Style $12.90
  • L37. Beef Fried Rice Noodles $13.90
  • L46. Seafood Curry Laksa with Noodles $16.90
  • L14. Nasi Lemak(Beef Rendang) $14.90
  • L23. Mix Veges Curry Fish Fillet Rice $16.90
  • L24. Sizzling Chicken or Beef Rice $16.90
  • L44. Chicken / Beef / Pork Fried Noodles with Black Bean Sauce $16.90
  • L30. Chau Kuai Teow KL Style $12.90
  • Matcha waffles $18
    • with Nicecream, paleo nuts & quinoa crunch, raspberry mascarpone and maple syrup
  • Halloumi N/A
    • tomato, smashed avocado, cream cheese, fresh basil leaves, basil pesto
  • Be Good Vegan $17
    • five grain rice, beetroot, kimchi, pumpkin, kumara, red onion, coriander, sesame seeds, drizzled with cashew aioli
  • DJ Complete $24
    • poached eggs, house-cured slab bacon, free range pork sausages, pickled cauliflower, sautéed mushroom, agria rosti, homemade baked beans, toasted sourdough
  • Salmon Lox N/A
    • smashed avocado, capers, red onions, cream cheese, basil pesto
  • Bagels $15
  • Acai Bowl $16
    • with house-made muesli, kiwi fruit, toasted coconut, banana, goji berry & chia seed
  • Kimchi fried rice $17 / $4 / $5
    • with sous vide eggs, spring onion, sesame & chia seeds. Add avocado / add slow cooked beef
  • Cashew nuts $4.00
  • Jumbo Burger $6.10
  • BBQ curry on rice $12.10
  • Ham & Cheese $3.70
  • mussel $1.10
  • BBQ pork fried rice $10.60
  • Potato fritter $0.70
  • Fish Egg $8.70
  • WONTONS (5 PIECES) $6.00
  • CRISPY/BBQ PORK $3.50
  • SOM DUM $13.90
    • A refreshing papaya, carrot & swede salad served w crispy chicken strips
  • TOM YUM FRIED RICE $12.90
    • Fried rice but seasoned w a tom yum reduction resulting in an intense & delicious combination.
  • CASHEW NUTS $3.00
  • WONTON SOUP $13.50
    • Homeroasted BBQ pork, handmade wontons, bok choy & beansprouts served in a herb & bone broth (no noodles)
  • CHILLI CHICKEN $13.50
    • Tender slices of chicken wok-tossed w crosscut beans & carrots in a rich, fragrant & creamy sauce reduction.
  • GINGER CHICKEN $13.50
    • Tender slices of chicken stir-fried w fresh vegetables & ginger in a savoury sauce.
  • EXTRA FILLING $3.50
  • Chicken $15.50
  • KAOS Potato Balls (a pair of the best balls in town) $5.00
  • 5. KAOS Burgers $18.50
  • 6. KAOS MAN'S BURGER $22.50
    • It's BIG, It's Filling, It's got EVERYTHING in it... KAOS CHALLENGE!!!!
  • Bacon & Egg Buttie $9.50
  • I.BLT $16.50 / BLAT $17.50 / BLET $17.50
    • A stack of streaky bacon. mesclun lettuce & pesto roasted tomato on toasted seasonal bun. Blat has advocado added and the BLET an egg.
  • 4. Pancake Stack $17.50
    • 3x Vanilla pancakes layered with bacon, seasonal fruits drizzled in fruit coulis & maple syrup
  • Vegetables $9.50
  • Pork $9.00
  • Scallop $1.80
  • Oyster $1.20
  • Singapore fried vermicelli $11.00
  • Special (meat prawn nuts) $11.00
  • Pork & veges $10.50
  • Cheese & egg $3.70
  • Carmen's Lamb Cordero $32.00
    • Succulent braise-roasted lamb shoulder on the bone, with organic barley & silverbeet pilaf, oregano, caramelised carrots and pan juices
  • Market Fish Paella $29.00
    • Pan roasted white fish, served on saffron paella rice with green beans, lemon and aioli
  • Oven Hot Bread $9.00
    • Butter, xv olive oil, sea salt and fresh herbs
  • Choripapas $13.00
    • Chips and chorizo sausage topped with aioli & smoked paprika
  • Dawg Chips $9.00
    • French fries "hot dog" style: with ketchup, aioli and american mustard
  • Calamares $16.00
    • Lightly spiced squid rings, fava bean puree, lemon wedge
  • ●Smoky Eggplant Dip
  • Churros $12.00
    • Jammy raspberries, hot chocolate sauce, cream
  • chicken salad $10.90
  • box 4 sashimi $18.90
  • U2 vegetable tempua udon $10.90
  • donburi 1 $10.90
  • party 8 sashimi & sushi $35.00
    • sashimi 9 nigirl, 4 big rolls, 12 small rolls
  • fried party 2 $50.00
  • dish 1 teriyaki chicken & rice $10.90
  • box 5 chicken combo $12.90
  • Combo $10.00
  • Vegetarian $5.50
  • Sandwich combo $8.00
    • Combo with 3 potatoes & a 600ml drink pepsi range
  • Quarter chicken $4.00
  • Vegetarian $7.50
  • Garlic bread $2.50
  • Chicken beba $2.20
  • Pork / Beef / Lamb / Chicken $10.00
  • Fried Chicken with Chips & 420ml Coke (2 pieces) $9.90
  • Roast Meat Wrap w Salad $8.90
  • Pork / Lamb / Chicken / Beef S $11.90 / L $15.90
  • Roast Meat Roll w Salad $8.90
  • Roast Meat Wrap $7.90
  • Fried Chicken with Salad & 420ml Coke (2 pcs) $10.90
  • With Chips and Salad $10.00
  • Chips $3.90
  • THE FREIDA PLATE $25.00
    • a taste of Spain-including bruschetta, chevre salad, garlic and labanah
  • FREIDA'S PARFAIT $10.50
    • prepared with organic chicken livers
  • FREIDA'S SLIDERS $13.50
    • peking duck beer pulled pork or chicken mumbai
  • CHEESE BOARD $10.50
  • FISH BALLS $11.50
  • POTATOES SERVED WITH AIOLI $10.00
  • POMEGRANATE MOLASSES DIP $8.00
    • with fresh ciabatta
  • CHICKEN BATON ROUGE $15.00
  • Polenta fries $9.00
    • Truffled cheese
  • Beetroot tartare $8.00
    • Goat´s curd, polenta croutons, soft herbs
  • Hot smoked salmon $8.00
  • Caramelita $14.00
    • Vanilla ice-cream, salted caramel sauce, almond praline
  • Kale & mushroom frittata $15.00
    • Agria, goat´s curd, toasted focaccia
  • Hash brown $6.00
  • Superfood salad $15.00
    • Shredded kale, roots, quinoa, seeds, walnuts, edamame, miso-lime dressing
  • Organic oat porridge $12.00
    • Macerated berries, kamahi honey, toasted almonds
  • EGG BURGER $6.80
  • 1 HOT DOG
  • CORNISH PASTIES $3.30
  • BACON BURGER $8.00
  • HALF $9.00
  • BANANA $2.50
  • Bacon+Egg+Toast+Chips $8.00
  • WEDGES $3.90
  • Cream cheese and smoked salmon $11.50
  • French toast $13.90
    • With streaky bacon, grilled banana and maple syrup
  • Side (with mains only) $3.00
    • Bacon. sausage. hashbrown. mushroom. tomato. chips and salad.
  • -Cream cheese, tomato and avocado $7.50
  • -Bacon $13.90
  • Fresh fruit, cream and Maple syrup $9.50
  • Egg on toast $7.90
    • Two eggs as you like with toast
  • Fruit salad $7.90
    • With fresh fruit and natural yoghurt
  • LAMB RACK $32.90
    • lamb rack, onion, mushroom, cauliflower puree
  • SCRAMBLED EGGS $14.90
    • smoked scented salmon horse radish cream fraiche, warm baguette
  • IBERIAN BAKED EGGS $16.90
    • on tomato and roasted capsicum relish, puy lentils
  • CROQUE MADAME $17.90
    • Croque Monsieur with fried egg
  • CUFF.CAFE BREAKFAST $19.90
    • chicken sausage, marinated Portobello, mushroom, olives, confit tomato, streaky bacon, hash potato and egg of your choice
  • Nutella and hazelnut $8.90
  • CURED DUCK BREAST $33.90
    • confit duck leg, smoked carrot puree, quinoa
  • STEAK $21.90
    • frites and salade
Rosebank coffee & kitchen

Rosebank coffee & kitchen

location

Address

Unit 1/2 Jomac Place, Auckland, New Zealand

phone

Phone

098286110

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 7:00 PM, Saturday: 8:00 AM – 3:30 PM, Sunday: 8:00 AM – 3:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , New Zealand

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Cash ,  Seating

Location
Unit 1/2 Jomac Place, Auckland, New Zealand