Rosebank Coffee & Kitchen in Auckland Menu

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Eggs any style on toasted sourdough, add bacon $11.00/$17.00
Granola $14.00
- w/ puffed super grains, pomegranate, toasted seeds, sour cherries, buckwheat & crumble
Beetroots $19.50
- w/ cashew & hazelnut cream, garden greens and aged balsamic
French toast $19.50
- w/ banana toffee, citrus, grand marnier, salted cocoa crumble
Poached eggs w dukkah $22.00
- smoked eggplant, mustard, herbs preserved lemon and baba ganosh
Omelette $19.50
- w/ jamon iberico, goats feta, confit mushrooms & cebolla
Rosebank bene on german hash $20.50
- w/ mushroom medley, free farmed bacon, sous vide poached eggs & house made hollandaise sauce
Pork belly & beans $25.00
- w chorizo, capsicum, egg and crackling
Pork & bun $22.00
- 17 hour sous vide pork w coleslaw, tomato / apple relish and shanghai glaze

Slab of bacon $6.50
German hash w/ apple puree & cinnamon $6.50
Potato nuggets w/ aioli and truffle oil $7.00
Mushrooms a la creme $7.00

Eggs any style on sourdough, add bacon $8.00/$12.00
Handmade pasta $11.50
- w/ tomato sauce & parmesan
Kids fish & potato nuggets $13.50
Potato skins $6.50
- w/ shanghai mayo

Scone $4.00
- classic parsley, chives, cheese
Brioche $5.00
- filled w/ spiced date paste, butterscotch sauce, topped w/ walnut crumble
Chocolate cake $8.00
- stuffed w/ blackberry compote, topped w/ chocolate ganache & chocolate shards
Coffee walnut cake $8.00
- walnut chocolate crumb, coffee buttercream, salted caramel drizzle, candied walnuts
Italian style carrot cake $8.00
- w/ marsala wine & polenta, filled w/ mascarpone, topped w/ cream cheese icing
Orange cardamom & rose cake $8.50
- designed from whole oranges & ground almonds w/ rose cashew icing, crushed pistachio sprinkles & freeze dried raspberry
Lemon friand $7.00
- lemon curd topped w/ lemon curd mascarpone & blueberry compote
Lemon syrup loaf $7.00
- classic butter cake soaked in lemon syrup
Banana loaf $7.00
- rum soaked raisins, salted caramel, topped w/ cream cheese icing
S'mores tart $9.00
- hazelnut biscuit base, dense dark chocolate custard, topped w/ golden syrup, Italian meringue, crushed hazelnut brittle, chocolate shards
Apple pie $8.00
- hannah's secret apple filling made w/ cinnamon, nutmeg & a touch of lemon encased in rosebank's home made flaky pastry, topped w/ salted caramel
Rhubarb tart $9.00
- poached rhubarb, almond frangipane, orange curd, homemade custard encased in rosebank's homemade flaky pastry, topped w/ freeze dried raspberries
Lemon slice $6.00
- silky lemon tart designed from whole lemons
Salted caramel slice $8.00
- w/ dense dark chocolate
Raw vegan chocolate orange slice $7.00
- rum soaked raisins, salted caramel, topped w/ cream cheese icing
Cream doughnut $5.00
- diplomate cream, homemade raspberry compote

Nearby Sample Menus

BBQ Pork $10.00
5 Chicken Nuggets $3.50
Combination $12.50
Pork $11.50
Combination $11.50
Steak Tomato $11.00
Chef Special $12.50
- with Chicken, BBQ Pork, Steak, Prawn, Cashew Nuts
Cheese $3.50

5. Pad Thai (noodle dish)
- Thai noodles with beanspouts, spring onion and crushed peanut
Fries $4.00
Coconut Rice $4.00
Seafood $19.50
Tom Yum Soup - Hot & Spicy Thai Soup
Vegetarian options are available
Jasmine Rice $2.00
GOLDEN LUNCH 5
- Vegetarian Curry Puff, Vegetarian Green Curry cooked with tofu, bamboo shoots strips and seasonal vegetables, Jasmine Rice

SAUSAGES & EGGS $7.00
EGG ON TOAST $3.00
EGGS & VEGGIES $4.60
STEAK & ONIONS $8.00
SPAGHETTI ON TOAST $4.00
HAMBURGER STEAK & VEGGIES $5.60
6" Extra After Midnight & on Holidays & Weekends
Sunday 4 pm. to 12-30 a.m.

Baklava, rich sweet pastry made with layers of filo with crushed walnuts & pistachios, drizzled with lemon honey syrup and served with vanilla ice cream
Spanakopita, vegetarian Greek filo pie with spinach, feta cheese and toasted sesame seeds $22.00
Mousakka, layers of potato, ground beef mince, egg plant, bechamel sauce, red salsa, baked in the oven, topped with mozzarella cheese. $26.00
Spaghetti Marinara with mussels, salmon, white fish and shrimps in a creamy vin blanc sauce $24.50
Doner Kebab grilled, marinated sliced lamb served on pilaf rice, with humus, yoghurt homemade salsa and pide bread $24.50
Pizza Bread(Small/Large) $5.00/$8.00
- with crushed garlic, oregano and mozzarella cheese
Salt n Pepper Calamari served with peanut dressing, sweet chilli salsa and grilled pineapple $14.50
Smoked Gourmet Seafood (Small / Large) $19.00 /$27.00
- - salmon, scallops, shrimps, spinach and mozarella

Stir fried chilli squid on rice $16.5
- with baby corn, capsicums, vegetables
Grilled pork skewer on vermicelli $15
Beef salad $14
- red cabbage, carrot, cucumbers, pine apples, herbs
Chicken salad $14
- white cabbage, red cabbage, bean sprouts, lime leaves, roasted peanut, corianders, mints, red onion
Prawns salad $16
- Cucumber, capsicums, carrot, roasted peanut, herbs, bean sprout
Vietnamese beef stew on rice $16
Homemade garlic bread $5
Roasted duck on vermicelli $17

Braised sea Cucumber, Shrimp, and beef $28.00/$35.00
Rice with stir fried Tofu with minced meat in hot sauce $14.00
Fried Pork & hot sauce $23.00/$30.00
Braised beef and vegetable on steamed Rice $13.00
Bok choy with Oyster sauce $20.00
Sauteed beef w/hot red pepper $23.00/$30.00
fried Chicken with hot and sour sauce $23.00/$30.00
Fried Boneless Chicken with lemon sauce $23.00/$30.00

FRESH CHILLI [Medium Hot] $13.90
- Choice of meat stir-fried in spicy fresh chili sauce and vegetable Chicken, Beef or Pork
GRILLED SEAFOOD CURRY [Medium Hot] $15.90
- Chef's special grilled mixed seafood with coconut milk, aromatic yellow curry, and Thai herbs
FRESH SPRING ROLLS [4 pieces] $8.00
- Fresh rolls stuffed with fresh vegetables & chicken
GARLIC & PEPPER $13.90
- Choice of meat stir fried with garlic, pepper, Thai seasoning and vegetable Chicken, Beef or Pork
CHOO CHEE [Medium Hot] $15.90
- Fish fillet or Prawns cooked in a thick red curry with coconut milk and eggplants.
SPECIAL EGG NOODLE $13.90
- Stir fried egg noodle with tofu and vegetables.
RED DUCK CURRY [Medium Hot] $17.90
- Roasted duck cooked in red curry and pineapple with coconut milk.
SPECIAL EGG NOODLE $15.90
- Stir fried egg noodle, egg in homemade sauce and vegetables seafod

Toast with preserves $3.90
Spinach omelette $14.00
- With toast
Bacon eggs benedict $14.50
Sasonal fruit bowl $8.90
- With yogurt and honey
Berry pancakes $8.00
Hancok's prime beef burger $9.80
- With bacon, cheese, tomato and tomato chutney
Spinach eggs benedict $14.50
Salmon eggs benedict $14.50

Pulled Pork Sliders $16.50
- Slow cooked pulled pork served with apple coleslaw and aioli.
Vegetarian $22
- Mushroom, spinach, pumpkin, caps:curn, onions and pine nuts
Moroccan Salad $16.50
- Light and fresh you have a choice of beet pork, chicken or roasted seasonal vegetables.
Seafood Tower $18
- Prawns, salmon, avocado, cos and mango
Beef Eye Fillet $36
- Served with smoked potato rosti, vine ripened tomatoes, brocollini drizzled with horopito jus
Caesar Salad $15
- Crisp Romaine lettuce and croutons dressed with parmesan cheese, lemon juice, olive oil, soft poached egg, anchovies, garlic and black pepper
Meat Supreme $22
- Meatballs, ham, bacon, chorizo, onions and mushrooms
Crumble of the Day $14
- Homemade fruit crumble served with cream and ice cream

Tempura Vegetable $4.00
-Double your ramen noodles $2.00
Mixed seafood soba $9.90
Thin Buckwheat noodles from japan served with soup
Tempura Prawn udon noodles $12.50
-Double your udon noodles $3.00 extra
-Combo R $13.60
Traditional Japanese style recipe cooked with chicken, soy sauce, mirin and caramelized onion served with steamed rice, salad, pickles & japanese mayo

Noodle (Udon, Ramyon) $13.90
- Chicken/Seafood/Vege
Chicken fried Noodle - Yaki Soba $13.90
- Tofu & Vege/ Seafood
Seaweed $5.50
Bento - Teri chicken $16.90
Tofu & Vege / Seafood $14.00
Donburi - Tofu & vege $14.00
Tempura $12.90
Miso Soup $2.40

Platter for Four $30
- Prawn twisters, salt and pepper squid, onion rings, dipping sauces
Salt and Pepper Squid $12
- With aioli
Cinnamon Apple Fritters (V) $12.5
- With chocolate sauce
Polenta Chips (V) $ 9.5
- With blue cheese dipping sauce
Toasted Turkish Bread (V) $7.5
- with spinach and feta cheese
Deli Platter for Four $40
- Cured meats, olives, Turkish bread, assorted cheese, pickles, dips
Mac ‘n Cheese (V) $ 5
Margarita (V) $ 16
- Tomato sauce, mozzarella, vine tomato and fresh basil

SALT & PEPPER SQUID SALAD $13.50
OPEN SANDWICH $13.50
- with caramelized onion & Chutney/B.L.A.T bacon lettuce avo, tomato
SEAFOOD BASKET $14.50
- served with chips & salad
BACON & EGGS ON TOAST $12.50
- with grilled tomato
Sausages 2, smoked salmon, chicken, beer battered snapper $3.50
OPEN SANDWICH $14.50
- with caramelized onion & Chutney/C.B.L.A.T Cajun chicken, bacon, lettuce, avo, tomato
TOASTED BAGEL/CROISANT $7.50
- with avocado tomato & cream cheese
TOASTS $4.00
- with butter & preserves

Pork katsu don $12.00
Choice of beef mince, grilled chicken, steak, katsu chicken Burger Only $7.80
- Served With Tomato, Lettus, Cheese & Fresh Onion
Chicken bento $15.00
Spicy pork don $12.00
Prawn udon noodle soup $12.00
Chicken katsu don $12.00
Beef gyu don $12.00
Salmon bento $16.00