Banquet meat two course (entrees + mains + naan) $35.9
ENTREE :Samosa, Onion Bhaji, Seekh Kebab and Chicken Tikka served with tamarind and mint sauce. / MAINS : Butter Chicken, Lamb Rogan Josh, Beef saag and Mix vegetables served with Rice, naan bread & condiments.
Malai methi mutter $16.5
Fenugreek and green peas cooked in fresh Cream and fresh Indian Spices
Paneer pakora 6pcs $9.9
Paneer (Indian cottage cheese) fritters in mildly spiced batter served with tamarind chutney.
Traditional onion bhajjis $7.9
Crisp Golden Onion fritters in mildly spiced gram flour batter served with tamarind dips.
Shami kebab (4pcs) $11.9
Patties made of lamb mince, ginger, garlic, herbs and spices, all mixed together and fried
Premium tandoori meat platter for two $23.9
Malai Tikka, Shami Kebabs, Tandoori Prawns and Fish Amritsari garnished with salad and served with mint sauce. Please allow extra time for this dish to be prepared.
Goan fish curry $20.5
Almost the staple food of Goa (Southern Coastal India) along with rice, fish curry made in this style is tangy and spicy
Mango chicken $18.5
Chicken tikka cooked in delicious mango flavoured creamy and lightly spiced sauce.