Rosebank Coffee & Kitchen in Auckland Menu

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Eggs any style on toasted sourdough, add bacon $11.00/$17.00
Granola $14.00
- w/ puffed super grains, pomegranate, toasted seeds, sour cherries, buckwheat & crumble
Beetroots $19.50
- w/ cashew & hazelnut cream, garden greens and aged balsamic
French toast $19.50
- w/ banana toffee, citrus, grand marnier, salted cocoa crumble
Poached eggs w dukkah $22.00
- smoked eggplant, mustard, herbs preserved lemon and baba ganosh
Omelette $19.50
- w/ jamon iberico, goats feta, confit mushrooms & cebolla
Rosebank bene on german hash $20.50
- w/ mushroom medley, free farmed bacon, sous vide poached eggs & house made hollandaise sauce
Pork belly & beans $25.00
- w chorizo, capsicum, egg and crackling
Pork & bun $22.00
- 17 hour sous vide pork w coleslaw, tomato / apple relish and shanghai glaze

Slab of bacon $6.50
German hash w/ apple puree & cinnamon $6.50
Potato nuggets w/ aioli and truffle oil $7.00
Mushrooms a la creme $7.00

Eggs any style on sourdough, add bacon $8.00/$12.00
Handmade pasta $11.50
- w/ tomato sauce & parmesan
Kids fish & potato nuggets $13.50
Potato skins $6.50
- w/ shanghai mayo

Scone $4.00
- classic parsley, chives, cheese
Brioche $5.00
- filled w/ spiced date paste, butterscotch sauce, topped w/ walnut crumble
Chocolate cake $8.00
- stuffed w/ blackberry compote, topped w/ chocolate ganache & chocolate shards
Coffee walnut cake $8.00
- walnut chocolate crumb, coffee buttercream, salted caramel drizzle, candied walnuts
Italian style carrot cake $8.00
- w/ marsala wine & polenta, filled w/ mascarpone, topped w/ cream cheese icing
Orange cardamom & rose cake $8.50
- designed from whole oranges & ground almonds w/ rose cashew icing, crushed pistachio sprinkles & freeze dried raspberry
Lemon friand $7.00
- lemon curd topped w/ lemon curd mascarpone & blueberry compote
Lemon syrup loaf $7.00
- classic butter cake soaked in lemon syrup
Banana loaf $7.00
- rum soaked raisins, salted caramel, topped w/ cream cheese icing
S'mores tart $9.00
- hazelnut biscuit base, dense dark chocolate custard, topped w/ golden syrup, Italian meringue, crushed hazelnut brittle, chocolate shards
Apple pie $8.00
- hannah's secret apple filling made w/ cinnamon, nutmeg & a touch of lemon encased in rosebank's home made flaky pastry, topped w/ salted caramel
Rhubarb tart $9.00
- poached rhubarb, almond frangipane, orange curd, homemade custard encased in rosebank's homemade flaky pastry, topped w/ freeze dried raspberries
Lemon slice $6.00
- silky lemon tart designed from whole lemons
Salted caramel slice $8.00
- w/ dense dark chocolate
Raw vegan chocolate orange slice $7.00
- rum soaked raisins, salted caramel, topped w/ cream cheese icing
Cream doughnut $5.00
- diplomate cream, homemade raspberry compote

Nearby Sample Menus

Humbug mince & toast $16.50
- Harissa lamb mince served with yoghurt, poached egg & toast
GFA= Gluten free available $1.00 Extra/ V=Vegetarian / GF= Gluten free
Free range bacon / Smoked pork sausages $5.00
Slow cooked pulled pork salad (GF) $17.50
- With granny smith, honey roasted almonds, bean sprouts, coriander and a chilli & lime dressing
Granola (V) $9.50
- Served with yoghurt & berries
-Avocado / Grilled tomatoes / Roasted field mushrooms / Homemade baked beans $4.00
Grilled tomatoes / Roasted field mushrooms $4.00
Potato & kumara rosti stack (GF) (V) $18.50
- Potato & kumara rosti served with bacon, poached egg, paprika hollandaise on a bed of hummus

All dishes with veges
Pad kra pao goong $19.00
- stir fried prawn with fresh chill and basil leaves
Cheese & tomato $3.50
Gang gari gai “medium hot” $16.00
- chicken curry with bamboo shoots and potatoes in coconut milk
Roast pork $11.00
Roast pork $11.00
Bami gorang $14.50
- with meat, veges & noodles
Mussel $1.30

Charred broccolini $10
- sesame dressing
Beef, pea & shallot croquettes $14
- sauce gribiche
Hens egg $24
- hay baked asparagus, anchovy, mushrooms
Waikato aged beef sirloin $39
- soured red cabbage, marrow butter, fermented garlic, mustard
Duck liver pate $34
- Hennessey, sultana, almond, brioche
Whiskey cured salmon $26
- buttermilk, green pea, fermented radish
Wagyu beef burger $26
- smoked cheddar, pickled beetroot, runny egg, fries
Pork jowl $35
- baked leek, salsa verde, house made ricotta

Family Meal $42.00
- 4x chicken kebabs, 2x wedges, 1,5l soft drink
MAD BURGER $10.50
- Double meat patties, bacon, egg, pineapple, wedges & salad
GRILLED BREAST OF CHICKEN $14.00
- served with salad, wedges & apricot sauce
HAMBURGER $3.50
All meals include half wedges and any 390ml soft drink
STEAK BURGER $4.50
POTATO SKINS $6.50
FISH PIECE $3.50

-Falafel kebab $12.00
Salad meal ( No carb )
- Served with salad, hummus, meat and sauces (garlic yoghurt, mayo and sweet chilli)
-Super $16.90
- Chicken, lamb & falafel
Turkish delight $1.00
-Chicken $16.00
-Fries $4.50
Mix rice $9.50
- Chicken & lamb
Shawarma
- Served with meat, pita bread, chips, fresh tomato, red onion & sauces (garlic yoghurt, mayo and sweet chilli)

Rosemary and rock salt bread with sundried tomato pesto and hummus
Hail Caesar $20
- Chicken, bacon and parmesan tossed with cos lettuce and croutons finished with egg, white anchovy and homemade Caesar dressing
Salt n pepper squid with fries and aioli $16
Catch of the Day $24
- Fresh beer battered market fish fillets Served with fries, minted mushy peas, lemon and tartare sauce
Salt n pepper squid with aioli
Fresh beer battered market fish bites with tartare sauce
Salt n pepper squid salad with Spanish onion, cherry tomatoes and aioli $18
Prawn twisters with sweet chili sauce

Fresh Oysters
- (subject to availability) Shucked oysters served natural w/- lemon & side of chef’s chilli & ginger vinaigrette
The Med Platter $42.00
- A selection of charcuterie artichoke, stuffed pepperdews, olives, pesto, anchovies, cheeses, sundried tomatoes, dips w/- local award winning Ringawera bread & crostini
Locally Baked Bread $17.00
- W/- olives & daily selection of freshly made dips
Garlic & Herb Pizza Bread $10.00
Cheese Platter $28.00
- A selection of New Zealand cheeses served with honey roasted walnuts, marinated olives, Tamarind chutney w/- local award winning Ringawera bread & crostini - Extra Bread $6.00
- W/- half n half toppings add $4.00
Beer Battered Onion Rings $10.00
- W/- aioli & sweet chilli
Ocean Platter $50.00
- House smoked salmon, baby octopus, oysters, salt & pepper squid, garlic butter prawns, salsa verde & house aioli w/- local award winning Ringawera bread & crostini

Chicken $8.40
Won Ton and noodle $6.50
Satay Chicken $8.80
Pork $8.00
Scallop $1.20
Prawn $9.40
Bacon $2.60
Combination $8.60

-banana, cottage cheese $9.50
-streaky bacon $16.00
-smoked salmon $17.00
-tomato & pesto $9.50
Bacon (2 pieces)/grilled chorizo $4.00
-smoked salmon & cream cheese $11.00
-grilled tomato & avocado $15.00
Soup of the day $9.50

Salmon Bagel $18
- matakana smokehouse gravlax. Cream cheese, capers, onion, avocado, greens
Scarecrow Cereal $12
- apple syrup & olive oil toasted organic oats, seeds, dried fruit, seasonal compote, yoghurt, milk
Vegan Galette $12
- daily preparation
Shakshuka (V) $14
- Eggs Baked In Spicy Tomato Sauce, Toasted Sourdough
Add Grilled Artichokes $8
Or Coconut Yoghurt (V) $1
Duck Salad $18
- pickled cherry, cacao vinaigrette & bitter greens
Bruschetta Slice $8
- daily preparation

Combination Curry $11.00
Bacon Burger $4.20
Sweet & Sour Pork $10.00
BBQ Pork Chow Mein $10.00
Chicken Chow Mein $10.00
Steak Fu Yong $10.00
T Seafood Snack $9.00
- 1x Fish, 1x Crab Stick, 4x Mussel, 2x Oyster, $1 Chips
Chicken Nugget $0.70

CHICKEN BHUNA
- A classic, sauteed in onions, tomatoes and a fine selection of Indian herbs and spices, slow-cooked to perfection
CHEESE AND GARLIC NAAN $4.00
CHICKEN JHALFRAIZE
- Cooked with led caps.cums,tomato sauce, spring onions and a blend of roasted spices. Specially recommended by Spice Traders.
BUTTER CHICKEN
- Our most popular curry. Tender morsels of boneless chicken cooked in the tandoor then finished in a mild creamy tomato based gravy.
SPICE TRADERS CHICKEN MASALA
- Our classic curry cooked with onions, tomatoes, ginger in chefs special masala
LAMB KORMA /BEEF KORMA
- A mild delicious creamy curry cooked in an almond and grounded cashew gravy.
LAMB ROGANJOSH
- A classic from the Moghul Era - boneless lamb curry cooked with special spices
GOAN FISH CURRY
- Chunky pieces of fish simmered with spices, herbs, tamarind and coconut.

Sixty Five (Chicken/Paneer) $15.90
- Deep frying spicy paste coated paneer or chicken cubes cooked in Hydrabadi style
Dhal Makhani $13.50
- Black lentils cooked with ginger, Onions, Tomatoes and Coriander leaves
Prawn Pakora $12.50
- King Prawns dipped in a Chick Pea batter & deep fried
Chicken Tikka Masala $15.50
- Tender chicken fillets roasted in the Tandoor Oven and cooked with onions, capsicum and spices.
Mixed Seasonal Vegetables $6.50
Saagwala $15.50
- Choice of chicken/lamb/beef cooked in and skillfully blended with spanish in an exotic curry
Aachari (Paneer / Chicken) $12.50
- Paneer / Chicken marinated in mixed pickle, coriander and spices, cooked in Tandoor
Madras(Fish / Prawn) $21.50
- A traditional South Indian style curry cooked with coconut and spices

Toasted bagel $4.90
- With cream cheese and iam
-fried/poached $2.00
2 eggs on 2 toasts $7.50
- Scramble, poach or fried
-extra sauce
Mince on toast $12.90
Mushroom on & toasts $7.80
Beef burger with chips $15.90
- With bacon & fried egg
Yogurt / tomato $2.00

Captain Chook $12.5
- Chicken Breast, Bacon, Avocado, Cranberry Sauce, Cheddar Cheese, Lettuce, Tomato, Red Onion & Aioli
Chicken Little $10
- Chicken Breast, Cheddar Cheese, Lettuce, Tomato, Red Onion & Aioli
Lambo $12.5
- Prime NZ Lamb, Cranberry Sauce, Cheddar cheese, Beetroot, Lettuce, Tomato, Red Onion & Aioli
Beetroot, Gherkin, Jalapeños, BBQ Sauce $1
Easy Pea-Zie $12.5
- Falafel, Tzatziki Sauce, Avocado, Beetroot, Lettuce, Tomato, Red Onion & Aioli
Bacon, Mushroom, Egg, Mango Chutney, Caramelised Onion, Hot Sauce, Avocado, Gluten Free Bun, Satay Sauce $2
Bachelorette $11
- Chicken Breast, Mango Chutney, Avocado, Cheddar Cheese, Lettuce, Tomato, Red Onion & Aioli
Flaming Chook $12
- Chicken Breast, Hot Sauce, Jalapeños, Tzatziki Sauce, Lettuce, Tomato, Red Onion & Aioli