Rosebank Coffee & Kitchen in Auckland Menu

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Eggs any style on toasted sourdough, add bacon $11.00/$17.00
Granola $14.00
- w/ puffed super grains, pomegranate, toasted seeds, sour cherries, buckwheat & crumble
Beetroots $19.50
- w/ cashew & hazelnut cream, garden greens and aged balsamic
French toast $19.50
- w/ banana toffee, citrus, grand marnier, salted cocoa crumble
Poached eggs w dukkah $22.00
- smoked eggplant, mustard, herbs preserved lemon and baba ganosh
Omelette $19.50
- w/ jamon iberico, goats feta, confit mushrooms & cebolla
Rosebank bene on german hash $20.50
- w/ mushroom medley, free farmed bacon, sous vide poached eggs & house made hollandaise sauce
Pork belly & beans $25.00
- w chorizo, capsicum, egg and crackling
Pork & bun $22.00
- 17 hour sous vide pork w coleslaw, tomato / apple relish and shanghai glaze

Slab of bacon $6.50
German hash w/ apple puree & cinnamon $6.50
Potato nuggets w/ aioli and truffle oil $7.00
Mushrooms a la creme $7.00

Eggs any style on sourdough, add bacon $8.00/$12.00
Handmade pasta $11.50
- w/ tomato sauce & parmesan
Kids fish & potato nuggets $13.50
Potato skins $6.50
- w/ shanghai mayo

Scone $4.00
- classic parsley, chives, cheese
Brioche $5.00
- filled w/ spiced date paste, butterscotch sauce, topped w/ walnut crumble
Chocolate cake $8.00
- stuffed w/ blackberry compote, topped w/ chocolate ganache & chocolate shards
Coffee walnut cake $8.00
- walnut chocolate crumb, coffee buttercream, salted caramel drizzle, candied walnuts
Italian style carrot cake $8.00
- w/ marsala wine & polenta, filled w/ mascarpone, topped w/ cream cheese icing
Orange cardamom & rose cake $8.50
- designed from whole oranges & ground almonds w/ rose cashew icing, crushed pistachio sprinkles & freeze dried raspberry
Lemon friand $7.00
- lemon curd topped w/ lemon curd mascarpone & blueberry compote
Lemon syrup loaf $7.00
- classic butter cake soaked in lemon syrup
Banana loaf $7.00
- rum soaked raisins, salted caramel, topped w/ cream cheese icing
S'mores tart $9.00
- hazelnut biscuit base, dense dark chocolate custard, topped w/ golden syrup, Italian meringue, crushed hazelnut brittle, chocolate shards
Apple pie $8.00
- hannah's secret apple filling made w/ cinnamon, nutmeg & a touch of lemon encased in rosebank's home made flaky pastry, topped w/ salted caramel
Rhubarb tart $9.00
- poached rhubarb, almond frangipane, orange curd, homemade custard encased in rosebank's homemade flaky pastry, topped w/ freeze dried raspberries
Lemon slice $6.00
- silky lemon tart designed from whole lemons
Salted caramel slice $8.00
- w/ dense dark chocolate
Raw vegan chocolate orange slice $7.00
- rum soaked raisins, salted caramel, topped w/ cream cheese icing
Cream doughnut $5.00
- diplomate cream, homemade raspberry compote

Nearby Sample Menus

Potato $1.30
21 $26.00 Chicken Deal
- Whole chicken, 2 fish, medium chips, 1.5L drink
Meat Pattie $2.00
Lamb/Mixed $13.50
Steak $6.50
14 $17.00 Meal Deal
- 2 Egg Burgers, 2 Sausages, 2 Can Drinks, Small Chips
24 $9.00 Snack Pack
- 2 fisk (terakihi) , small chips
Egg $2.50

Carrot Risotto VG 18.5
- This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.
Omelette Exhibit ‘B’G FA 19.0
- Prosciutto, Dolce Gorgonzala blue cheese, vine-ripped tomatoes, baby spinach, toast. (A little bit guilty, but should get off with a warning ).
Omelette Exhibit ‘A’G FA 18.0
- Roast pumpkin, pine nuts, spinach, cheddar cheese, tomato chutney, toast. (Not guilty)
Grilled Polenta CakesGF, VGA, VG 16.5
- Comes with ‘I will smash you’ avo with feta and basil, Portobellomushrooms and goats curd. Plus it has cake in the name, you can’t go wrong. >>
Mircher Buesli GF, VG, DF ( Just for the early birds before 11am) 13.5
- This tropical take on bircher contains apple-soaked oats, not one, but two kinds of coconut nectar, seasonal fruit, shaved coconut, macadamia nuts and bit of mint, for, you know... fun times..
Chicken, Quinoa and Baby Kale Salad* G FA 18.5
- Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>
Beef Lemon Grass Vermicelli Noodles 18.5
- A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
Mushrooms on ToastG FA , VG 17.5
- Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.

Chamame $7.00
- premium edamame beans
Tofu $12.00
Salmon Avocado $14.00
Karaage Fish $11.00
- with curry flavoured vegetable & sweet soy sauce
Wakanui Beef Steak $30.00
- Japanese style steak with soy-based sauce
Green $8.00
(Miso Soup) + $2.00
Sashimi (6pcs)

Ploghman's Platter with cold nuts of meat & seafood accompanied with chutney, pickles, cheese &warm buttered ciabatta buns $80
- (feeds 4-6 people)
Rib Feast Be Prepared to get your hands dirty. Hickory Barbeque Pork Ribs, Rosemary Lamb Ribs, Slow cooked venison Ribs & Braised Beef Short Rib with warm buttered ciabatta buns and house made sauce, $85
- (Feeds 3-4 people)
Chilli & Prawn $18/36/ 54
- Prawns, chilli,Roast garlic , spring onions, & microgreens
Heirloom tomato with cucumber ribbons, pulled buffalo mozzarella and basil with a brown vinegar & balck pepper dressing. $17
Dr Rudi's Chicken wings choose from either a barbeque glaze or hot sauce marinade $18
Dr.Rudi's Ocean feast with Scampi, oysters, prawns ,salt & pepper squid, scallops, smoked salmon, mussels, soft shell crab & ceviche . Served w/soft tortillas & a selection of housemade dipping sauces $165
- (feeds 6 people)
Rudi Fries w/house made garlic aioli. $9
Carnivore $22/44/66
- Pepperoni, ground beef, bacon, chorizo, red onion

- Avocado $16.00
Lemon Pepper Infused Fish of the Day $22.00
- Spicy Mash, Remoulade Sauce, Caramelized Lemon, Wilted Spinach, House Salad
C.L.A.T. $17.00
- Smoked Chicken, Avocado, Tomato, Mesclun served on Herb & Garlic Turkish Bread
Kids Pasta $10.00
- Small size chicken pasta or Bolognese
Chicken Pasta $18.00
- Chicken pieces, Red Onion, Mushroom, Bacon, Cream Sauce, Parmesan Cheese served with Toast
Cajun Chicken Burger $18.00
- Toasted Burger Bun, Salad, Cajun Marinated Chicken Breast and Side Salad
French Toast $17.00
- French bread soaked in Egg and Cinnamon, Banana, Bacon and drizzled Maple Syrup on top
Smoked Chicken Salad $16.00
- Mesclun, Red Onion, Tomato, Cucumber, Crouton, Smoked Chicken, House Dressing

Spring Roll $1.80
BBQ Pork $10.50
Chicken Wing $1.50
Chicken $11.50
BBQ Pork & Won Ton $9.50
Vegetables & Mushroom $10.00
Sweet & Sour Fish $10.50
Steak and Mushroom $12.00

B/ Per CH, Red Snapper or The Others Fish W/ Soup $16.00/$40.00
- S / L
Fried Chicken w/ Soy SauceTebasaki $12.00/$16.00/$31.00
- 5 Pcs / Half / One
Fried Prawn $13.00
Bento (Lunch Box) N/A
Teriyaki Chicken Noodle $16.00
Cheese Chicken $14.00
BBQ Chicken $13.00
Extra beef & pork $18.00

Green Leaf Salad $10.00
- with shaved Parmigiano Reggiano and drops of Balsamic Vinegar from Modena
Tagliatelle con Avocado $24.00
- with red onion, extra virgin olive oil and grated Parmigiano Reggiano
Italian Charcuterie Board $29.00
- accompanied by soft cheese and Tigelle (a small round flat bread, crisp on the outside, soft and steamy on the inside, cooked and served hot off the iron). Serves 2/3 people
Tortellini in Brodo $29.00
- Tortellini pasta in free-range chicken broth
Mixed oven Roasted Vegetables $17.00
Pannacotta $12.00
- with melted chocolate and toasted almond flakes
Dark Chocolate Pudding $12.00
- with amaretti biscuits soaked in Amaretto di Saronno liqueur
Mozzarella di Bufala Campana $25.00
- on a bed of raw vegetables in extra virgin olive oil with basil leaves, red onion and croutons

Salmo shshimi don $14.90
- Fresh salmon, fresh vegetable with chili sauce on rice
Salmon teriyaki $16.00
- Pan fried salmon with teriyaki sauce, served with rice, miso soup and fresh salad
Unagi teriyaki $18.90
- BBQ eel with special sauce, served with rice, miso soup and fresh salad
Teriyaki chicken nigiri $1.00 to $3.00
- From
Combination tempura $14.00
Katsu combination $14.00
Beef roll $1.00 to $3.00
- From
Vegetable roll $1.00 to $3.00
- From

Wrapped prawns (GF) $10.50
- Prawns wrapped in spanish ham seasoned with smoked paprika salt and lemon
Olivas mixtas (GF)(V) $9.00
- Mixed olives marinated in olive oil with crumbled feta
Calamares $9.50
- Crispy squid with spanish green mayonnaise
Mixed spiced nuts (V)(GF) $7.50
- Crunchy concoction of roasted mixed nuts and seeds
Herb & smoked provolone croquettes (V) $10.00
- Crispy crumbed croquettes of potato, basil and a duo of cheeses (mozzarella and smoked provolone)
Soft goats cheese (V) $10.50
- With truffled honeycomb and fig rosemary toast
Large antipasti platter $28.00
- A selection of locally sourced meats, cheese and crudite (4 people)
Duck parfait $15.00
- Port glazed duck liver parfait with toast

Roast Garlic & Onion Jam Pizza $11.90
BLAT Bagel $11.50
- Bacon, sliced tomato & avocado with lettuce, aioli & house dressing
French Toast $14.50/$17.50
- with berry compote, grilled banana, vanilla bean mascarpone & 100% natural maple syrup or with bacon
Servo Hash browns bowl / each $7.50/$2.00
Calamari $15.00
- Polenta coated calamari on fresh green salad with lemon house dressing, crispy kumara & pink ginger
Gourmet Focaccia Sandwich $14.90
- filled with melted cheese, sliced tomato, lettuce, cucumber & carrot with Roasted vegetables & Cucumber, house dressing & aioli
Servos pesto $3.00
Eggs Benedict $17.90
- with Servo hollandaise sauce, hash brown, poached eggs on English muffins with Smoked salmon

Chicken Tikka Masala (Medium) $9.99
- Roasted chicken fillets cooked with tomato cooked with tomato juice, onion and spices
Garlic Roti Bread $2.50
Naan Bread $2.00
Vegetable Korma (Mild) $7.99
- Roasted vegetables with cashew nuts cooked in light creamy gravy
Chicken Samosa $2.00
Chicken Korma (Mild) $9.99
- Tender boneless chicken pieces cooked in selected spices with cashew nut, almonds and cream
Butter Chicken (Mild) * $9.99
- Roasted boneless chicken cooked in creamy tomato flavoured sauce
Vegetable Samosa $2.00

—Bacon, Lettuce, Fried Egg, Tomato on Foccacla Bread
27. Sweet Sour Chicken & Salad or Rice or chips $10.00
Omelet with Creamy Mushroom $11.00
26. Noodle Soup (vege) $5.00
(Smoked salmon) $14.00
- Bacon chop, Cheese. Tomato $8.00
Iced Noodle $9.50
Extra : Bacon $2.50

Chicken Curry $13.90
Lamb Kebab L $10.50/Mini $8.00
Combo Deals $4.00
- Hot chips + 355 ml can of soft drink with any meal
Lamb Curry $13.90
Cheese Burger $8.00
Hummus Dip L $7.50
Souvlaki Chicken L $10.50/Mini $8.00
Satay N/A

Quinoa, Corn & Black Bean Quesadillas N/A
- with burnt onion crema
Not a Fish Pie N/A
- Pan Seared Snapper with, Cheesy Mash Croquettes and Smoked Snapper Bechemel
Pork & Prawn Tortellini Dumplings N/A
- with wilted asian greens & pickled ginger dipping sauce
Chunky Polenta Chips $10.5
- with truffle aioli
Kingfish Sashimi N/A
- with pickled baby bell peppers, ginger & coconut yoghurt, fresh lime & spring onion oil
Garlic Pretzel Bread $11.5
- Garlic Pretzel Bread with Roasted Garlic Bulb & Rosemary Butter
Steamed Mussels $10
- garlic & herb steamed mussels
Tuna Tartare N/A
- with melba toast & crumbed egg yolk