Rosebank Coffee & Kitchen in Auckland Menu

FOOD MENU FOOD MENU
  • Eggs any style on toasted sourdough, add bacon $11.00/$17.00
  • Granola $14.00
    • w/ puffed super grains, pomegranate, toasted seeds, sour cherries, buckwheat & crumble
  • Beetroots $19.50
    • w/ cashew & hazelnut cream, garden greens and aged balsamic
  • French toast $19.50
    • w/ banana toffee, citrus, grand marnier, salted cocoa crumble
  • Poached eggs w dukkah $22.00
    • smoked eggplant, mustard, herbs preserved lemon and baba ganosh
  • Omelette $19.50
    • w/ jamon iberico, goats feta, confit mushrooms & cebolla
  • Rosebank bene on german hash $20.50
    • w/ mushroom medley, free farmed bacon, sous vide poached eggs & house made hollandaise sauce
  • Pork belly & beans $25.00
    • w chorizo, capsicum, egg and crackling
  • Pork & bun $22.00
    • 17 hour sous vide pork w coleslaw, tomato / apple relish and shanghai glaze
SIDES SIDES
  • Slab of bacon $6.50
  • German hash w/ apple puree & cinnamon $6.50
  • Potato nuggets w/ aioli and truffle oil $7.00
  • Mushrooms a la creme $7.00
KIDS KIDS
  • Eggs any style on sourdough, add bacon $8.00/$12.00
  • Handmade pasta $11.50
    • w/ tomato sauce & parmesan
  • Kids fish & potato nuggets $13.50
  • Potato skins $6.50
    • w/ shanghai mayo
CABINET CABINET
  • Scone $4.00
    • classic parsley, chives, cheese
  • Brioche $5.00
    • filled w/ spiced date paste, butterscotch sauce, topped w/ walnut crumble
  • Chocolate cake $8.00
    • stuffed w/ blackberry compote, topped w/ chocolate ganache & chocolate shards
  • Coffee walnut cake $8.00
    • walnut chocolate crumb, coffee buttercream, salted caramel drizzle, candied walnuts
  • Italian style carrot cake $8.00
    • w/ marsala wine & polenta, filled w/ mascarpone, topped w/ cream cheese icing
  • Orange cardamom & rose cake $8.50
    • designed from whole oranges & ground almonds w/ rose cashew icing, crushed pistachio sprinkles & freeze dried raspberry
  • Lemon friand $7.00
    • lemon curd topped w/ lemon curd mascarpone & blueberry compote
  • Lemon syrup loaf $7.00
    • classic butter cake soaked in lemon syrup
  • Banana loaf $7.00
    • rum soaked raisins, salted caramel, topped w/ cream cheese icing
  • S'mores tart $9.00
    • hazelnut biscuit base, dense dark chocolate custard, topped w/ golden syrup, Italian meringue, crushed hazelnut brittle, chocolate shards
  • Apple pie $8.00
    • hannah's secret apple filling made w/ cinnamon, nutmeg & a touch of lemon encased in rosebank's home made flaky pastry, topped w/ salted caramel
  • Rhubarb tart $9.00
    • poached rhubarb, almond frangipane, orange curd, homemade custard encased in rosebank's homemade flaky pastry, topped w/ freeze dried raspberries
  • Lemon slice $6.00
    • silky lemon tart designed from whole lemons
  • Salted caramel slice $8.00
    • w/ dense dark chocolate
  • Raw vegan chocolate orange slice $7.00
    • rum soaked raisins, salted caramel, topped w/ cream cheese icing
  • Cream doughnut $5.00
    • diplomate cream, homemade raspberry compote

Nearby Sample Menus

  • Duck $18.50
  • Chicken Curry with Rice or Rotti
    • Red/Yellow/Green Cooked in red curry paste with coconut cream, crushed peanut and seasonal vegetables
  • Vegetarian $15.50
  • Tom Yum noodle soup
    • Chicken or Beef or Pork, Rice noodles or egg noodles with your choice of meat in Hot & Sour Spicy soup
  • Thai Style Fish and Chips
    • Pan fried fish marinated in our own special Thai sauce served with Green salad
  • Seafood $19.50
  • 3. Param with rice
    • Stir fried with satay peanut sauce and seasonal vegetables
  • Prawns $18.50
  • Shoestring fries $9
    • Pumpkin garlic aioli
  • IL Casaro burrata, cocotte heirloom tomatoes $23
    • Olives, sundried tomatoes, basil leaves, crispy baguette
  • Cream of pumpkin and coconut soup $18
    • Coconut sambal
  • Two-course menu $55 per person
    • Your choice of an entrée, main or main, dessert. (Excluding Orbit cheese board - Available for an additional $5)
  • Whitestone cheese board $26
    • A selection of Whitestone premium cheeses, walnuts, quince paste, grapes, natural oat crackers.
  • Roasted Pukekohe potatoes $9
    • Irish tomato relish
  • Porirua oven roasted pork belly (Entree size / Mains size) $23 / $41
    • Onion, macadamia nut puree, stewed apple, kransky, star anis jus
  • Deconstructed jaffa cake $18
    • Chocolate sphere filled with orange and chocolate
  • Shredded Pork and Lemon Grass Chicken $11.50
    • With Vermicelli
  • Roast Duck $12.50
    • rice noodles /egg noodles /vermicelli soup
  • Sausage $2.50
  • Wonton $11.00
    • rice noodles /egg noodles /vermicelli soup
  • Egg Noodles $2.50
  • Spring Rolls $5.00
  • Shredded Pork and Spring Rolls $11.50
    • With Vermicelli
  • Pork $11.00
    • rice noodles /egg noodles /vermicelli soup
  • -Chicken, tuna, nitrate free ham $4.00
  • -Cacao, lemon Slice $7.90 / Whole $15.50
  • Salads (GF) (PO) (VO) $12.50
    • Seasonal fresh organic veg. nuts & seeds. vegan aioli & balsamic glaze
  • Twix bites $3.80
  • -Pesto, hummus $2.00
  • Feta, avocado & tomato $14.50
    • Goat's milk feta, smashed avo & tomato on organic multigrain toast
  • -Roast chicken, roast capsicum, goat's feta & pesto $13.50
  • Toast with jam (GF) (V) $9.50
    • 2 pieces of multigrain toast with house made jam & butter (vegan option)
  • Shredded Chicken, Egg, and Pork Noodle Soup $11.00
  • Yang Chow $13.50
  • Beef $11.50
  • Pork $13.50
  • Combination Seafood $13.00
  • Beef $12.50
  • Chef's Special on Rice $13.50
  • Prawn with Honey & Oyster Sauce $12.00
  • Hawaiian $24
    • Champagne ham, fresh pineapple, oregano
  • Fish & Chips $12
  • Fresh Chicken Salad $12
    • Tomato, green salad
  • Vege Supreme $26
    • Pumpkin, feta, dukkah, basil, olive oil
  • King Prawn Linguine $29.5
    • Chilli, garlic, lemon, olive oil, parmesan, fresh herbs
  • Pasta, Tomato Sauce, Cheese $12
  • Spicy Salami $26
    • Italian salami, olives, jalapenos, sriracha yoghurt
  • Line Caught Leigh Fish $34
    • Warm heirloom tomato, chick pea, garlic and olive oil salad
  • Marinated Beef Spare Ribs
  • Vegetables
    • Mushroom, potato, onion
  • Marinated Beef
  • Marinated Beef
  • 14. U—don $12.00
  • 8. Assorted Meat & Seafood BBQ (For 2 persons) $36.00
  • 4. Fish $20.00
    • Orange Roughy
  • Marinated Pork
  • Vegetable & Pumpkin (Pumpkin/Avo/Red Capsicum/Mayo) $1.50/$13.00
    • Pc/Roll (9 pc)
  • Shrimp Salad - Pc $1.50
  • Avocado $1.50/$5.00
    • Pc/Roll (4 pc)
  • Inari Sushi (Tofu with Seasoned Rice) $1.50
  • Gyu Don (Beef) $12.00
    • Beef Stir Fry
  • Chicken Katsu Don - Most Popular Dish $12.00
    • Deep fried chicken with vegetables with Teriyaki sauce & Japanese Mayo
  • Sweet Spicy Chicken $1.50/$13.00
    • Pc/Roll (9 pc)
  • Karaage Don (Chicken) $12.00
    • Japanese style Deep fried Chicken with Japanese Mayo
  • Cheese $3.00
  • Fish $10.90
  • Chicken & Veges $10.90
  • Potato Fritter $0.70
  • Ham $3.00
  • Combination Meat Cashew Nuts & Veges $14.90
  • Sausage (Battered) $1.60
  • Pork $10.00
  • Alpine Origin Merino Lamb / Horopito Chicken Morsels $15.90
  • Three Per Plate To Share - or Not
  • Kumara Fries $8.00
  • The Mini Reuben $12.90
    • Corned Beef, Swiss Cheese, Sauerkraut, pickles and brava sauce, house favourite
  • Haloumi and Organic Quinoa / Chicken and Couscous $23.00
  • 16 Tun Platter $28.90
  • Smoked Chicken and Avo Salad $21.00
  • Ruakaka Paua Fritters / Scallops $17.90
  • Sauteed beef with pickled chili on rice $10
  • Sliced beef in hot chili oil (spicy) $20
  • Beef soup $5
  • Sauteed pork with capsicum and bean curd in chill sauce $10
  • Fried noodles with seafood $12
  • Fried jelly noodle with vegetable $10
  • Cold jelly noodle with vegetable salad $6
  • Clod bean curd with vegetable salad $6
  • -mixed seafood
  • -teriyaki
  • Agedashi tofu
  • Salt & pepper squid $9.00
    • Battered squid with homemade tartare sauce
  • -tofu panko crumbed
  • -panko crumbed
  • -crispy prawn roll
  • Karaage $13.00
    • Marinated fried chicken thigh
  • Smoked salmon benedict panini $10.00
  • Fresh fruit salad with natural yoghurt and honey $11.00
  • Toasted muesli stowed my barb & berries $11.00
  • Bircher muesli with pistachios $11.00
  • Bircher muesli pistachios $11.00
  • -smoked salmon & cream cheese $11.00
  • Toasted ciabatta or 5 grain with: raspberry jam; marmalade; vegemite $7.50
  • Toasted bagel with:
  • Spicy Rice Cake with noodle $13.00
  • Miso Soup (optional) $2.00
  • Seafood Chive PanCake $13.00
  • Cold Noodle with Soup $12.00
  • Roasted Eel on RIce $17.00
  • Pork Cutlet $13.00
  • Squid BBQ $13.00
  • Fried Flounder $15.00 - $18.00
  • Salmon N/A
    • roasted salmon fillet w a kumara & quinoa salad & beetroot hummus
  • Fish n Chips N/A
    • crisp beer battered fish, chips and salad w tartare sauce
  • Tandori Chicken Salad N/A
    • chicken tandori kebabs, fresh green salad w a yoghurt dressing
  • Pickles Breaky N/A
    • two eggs, bacon, kransky sausage, saute mushroom, roast tomato, potato cakes, ciabatta
  • Wood Fired Pizzas N/A
    • Margarita, hawaiian, supreme, pepperoni, smoked salmon, vegetarian
  • Sides N/A
    • bacon, smoked salmon, kransky sausages, 2 eggs, avocado, mushrooms, hash cakes, roast tomato, banana, spinach, gluten free bread, bagel, croissant, toast
  • Granola N/A
    • award winning pure delish granola topped w tropical fruit & natural yoghurt
  • Caesar Salad N/A
    • cos, bacon, parmesan, crutons, anchovie w dressing & a poached egg
Rosebank Coffee & Kitchen

Rosebank Coffee & Kitchen

location

Address

1/2, Jomac Place, Avondale,

phone

Phone

098286110

email

Email

None

clock

Opened hours

7 AM to 3 PM (Tue-Fri), 8 AM to 4 PM (Sat-Sun), Mon Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Seating

Location
1/2, Jomac Place, Avondale,
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