Rosebank Coffee & Kitchen in Auckland Menu

FOOD MENU FOOD MENU
  • Eggs any style on toasted sourdough, add bacon $11.00/$17.00
  • Granola $14.00
    • w/ puffed super grains, pomegranate, toasted seeds, sour cherries, buckwheat & crumble
  • Beetroots $19.50
    • w/ cashew & hazelnut cream, garden greens and aged balsamic
  • French toast $19.50
    • w/ banana toffee, citrus, grand marnier, salted cocoa crumble
  • Poached eggs w dukkah $22.00
    • smoked eggplant, mustard, herbs preserved lemon and baba ganosh
  • Omelette $19.50
    • w/ jamon iberico, goats feta, confit mushrooms & cebolla
  • Rosebank bene on german hash $20.50
    • w/ mushroom medley, free farmed bacon, sous vide poached eggs & house made hollandaise sauce
  • Pork belly & beans $25.00
    • w chorizo, capsicum, egg and crackling
  • Pork & bun $22.00
    • 17 hour sous vide pork w coleslaw, tomato / apple relish and shanghai glaze
SIDES SIDES
  • Slab of bacon $6.50
  • German hash w/ apple puree & cinnamon $6.50
  • Potato nuggets w/ aioli and truffle oil $7.00
  • Mushrooms a la creme $7.00
KIDS KIDS
  • Eggs any style on sourdough, add bacon $8.00/$12.00
  • Handmade pasta $11.50
    • w/ tomato sauce & parmesan
  • Kids fish & potato nuggets $13.50
  • Potato skins $6.50
    • w/ shanghai mayo
CABINET CABINET
  • Scone $4.00
    • classic parsley, chives, cheese
  • Brioche $5.00
    • filled w/ spiced date paste, butterscotch sauce, topped w/ walnut crumble
  • Chocolate cake $8.00
    • stuffed w/ blackberry compote, topped w/ chocolate ganache & chocolate shards
  • Coffee walnut cake $8.00
    • walnut chocolate crumb, coffee buttercream, salted caramel drizzle, candied walnuts
  • Italian style carrot cake $8.00
    • w/ marsala wine & polenta, filled w/ mascarpone, topped w/ cream cheese icing
  • Orange cardamom & rose cake $8.50
    • designed from whole oranges & ground almonds w/ rose cashew icing, crushed pistachio sprinkles & freeze dried raspberry
  • Lemon friand $7.00
    • lemon curd topped w/ lemon curd mascarpone & blueberry compote
  • Lemon syrup loaf $7.00
    • classic butter cake soaked in lemon syrup
  • Banana loaf $7.00
    • rum soaked raisins, salted caramel, topped w/ cream cheese icing
  • S'mores tart $9.00
    • hazelnut biscuit base, dense dark chocolate custard, topped w/ golden syrup, Italian meringue, crushed hazelnut brittle, chocolate shards
  • Apple pie $8.00
    • hannah's secret apple filling made w/ cinnamon, nutmeg & a touch of lemon encased in rosebank's home made flaky pastry, topped w/ salted caramel
  • Rhubarb tart $9.00
    • poached rhubarb, almond frangipane, orange curd, homemade custard encased in rosebank's homemade flaky pastry, topped w/ freeze dried raspberries
  • Lemon slice $6.00
    • silky lemon tart designed from whole lemons
  • Salted caramel slice $8.00
    • w/ dense dark chocolate
  • Raw vegan chocolate orange slice $7.00
    • rum soaked raisins, salted caramel, topped w/ cream cheese icing
  • Cream doughnut $5.00
    • diplomate cream, homemade raspberry compote

Nearby Sample Menus

  • Chicken Curry on Rice $9.00
  • Prawns with Spicy Sauce $20.00
  • Beef Brisket with Sweet Sauce on Rice $9.00
  • Whole Fish with Sweet & Sour $30.00
  • Yang Chow Fried Rice $10.00
  • Shanghai Cabbage with Mushroom $13.00
  • Mixed Seafood Soup $10.00
  • Chicken with Satay Sauce $15.00
  • 78. Gaeng Dang Jay $12.50
    • Red curry with bean curd with coconut milk and vegetable.
  • 77. Panang jay $12.50
    • Stir fried bean curd with panang paste and vegetables
  • 8. Vegetarian Spring Roll 5 pcs $6.00
    • Crispy deep fried vegetabLes spring roll with vermicelli
  • 61. Pad Kee Mao Mixed Seafood (Hot!!!) $16.50
    • Stir fried noodles in roast chilli & garlic sauce topped with basil
  • 7. Mixed Entrée $8.00
    • an assortment of appetizer including chicken wing, curry puff spring roll, money bog & chicken satay
  • 68. Pad Puk & Peanut sauce $13.50
    • Stir fried mixed vegetables with peanut sauce
  • 74. Gaeng Gari Jay $12.50
    • Yellow curry with bean curd, potatoes and coconut milk and vegetables
  • 72. Pad Kapraw Jay $12.50
    • Stir fried bean curd with hot chili, basil leaves and vegetables
  • Naan $2.00
  • Family pack vegetable biryani $45.00
  • Single egg biryani $13.00
  • Chicken Fry (dry) $13.00
  • Dum Lamb $14.00
  • Chicken 65 $13.00
  • Lamb Fry(dry) $14.00
  • Fry Fish Dry $20.00
  • Chicken $3.50
  • Aburi Scallop R $4.90
  • Wakame (V) $5.90
  • Rainbow Tuna R $4.50
  • Rainbow Salmon R (D) $4.50
  • Tempura Cream Cheese R with Tuna (D) $4.90
  • Prawn Popcorn $4.90
  • Crunch Chck $4.90
  • -Cheese / Pickled Bamboo Shoot / BBQ Pork / Spring Onion / Leek / Mussel $3.00
  • Kaki Gori $4.00
    • Shaved ice: Strawberry, melon, hawaiian blue or green tea
  • Kaedama $2.00
    • Noodle refill, extra noodle
  • -BBQ Pork / Spring Onion / Cheese / Pickled Bamboo Shoot $3.00
  • -Butter $0.50
  • -BBQ Pork / Spring Onion / Cheese / Pickled Bamboo Shoot $3.00
  • ●Extra Toppings
  • Kaedama $2.00
    • Noodle refill, extra noodle
  • Chicken Fillet with Tomato on Steamed Rice $11.50
  • Hot Dog $1.80
  • Steak $3.80
  • Curry Laksa $10.50
    • Egg noodles with prawns, crab,meat, chicken and fresh vegetables in a coconut curry soup
  • Chicken & Cahew Nuts $4.50
  • Chilli Bean Curd on Steamed Rice $11.50
  • Chilli Chicken $10.00
    • Egg noodles with chicken and fresh veges in fresh chilli sauce
  • Prawn $14.00
  • Bangers & Mash $11.90
    • Vienna sausage & mash with sauteed onions and peas
  • Banana Split / Mud Cake $8.90
  • Scotch Fillet Steak $10.90
    • Grilled to your choice served with peppercorn or bacon sauce & french fries
  • Chef's Special $7.90
  • Sensational Snapper $27.90
    • Baked whole snapper marinated with fresh lemon juice, parsley and oregano, served with greek salad
  • King Prawns $24.90
    • Cooked on skewer with garlic, parsley, crushed peppercorn & wine served with rice
  • Chicken Pocket $10.90
    • Grilled chicken with hollandaise sauce stuffed in greek pita. Bread served with french fries
  • Spaghetti / Pasta with Octopus $22.90
    • Fresh octopus cooked with virgin olive oil. Served with spaghetti in bread crumbs
  • Cumin gristle chicken $29.80
  • Combination fried noodle $14.80
  • Seafood noodle soup $15.80
  • Chicken with satay sauce on rice (Beef) $13.80
  • Secret golden deep fried tofu with rice $12.80
  • Beef laksa (Chicken) $14.80
  • Fried shredded lamb with cumin on rice (Beef) $15.80
  • Dry flat spicy beef $28.80
  • 1. Money Bags (4 Pieces) $7.00
    • Deep-fried minced prawn, chicken, corn and pea parcels in wonton casing
  • Chicken / Beef / Tofu $13.90
  • 11. Mixed Appetizers (5 Pieces) $8.50
    • An assortment of four different appetisers (Chef's selection)
  • 25. Thai Salad (mild only) $13.90
    • Fresh vegetables, coriander, tofu, boiled egg topped with peanut sauce
  • 21. Pad See Ew
    • Stir-fried rice noodle, egg and vegetables
  • 32. Pad Khing
    • Stir-fried meat with ginger, mushroom and vegetables
  • 57. Yum Pla Grob 'Crispy fish salad' $21.50
    • Deep fried tarakihi pieces mixed with fresh chilli, red onion, coriander, spring onion, lemongrass, kaffir lime leaves, mint, tomato, lemon juice, fish sauce and topped with cashew nuts (served warm salad style)
  • Extra Cashew Nuts $2.50
  • Cheese $5.00
  • Scotch Fillet Steak $17.90
  • -Combo $8.80
  • -Combo $8.80
  • Rump Steak with Eggs Chips or Wedges $14.90
  • Sirloin Steak with Chips or Wedges $16.90
  • Big Breakfast $15.90
    • 4 Steaky Bacons, Eggs, Sausages, Mushrooms with Hollandaise Sause, Hash browns, Baked Beans, Grilled Tomato & Toasts
  • Bacon & Egg $5.00
  • Squid $15.00
  • Pork $13.00
  • Pineapple $2.50
  • Combination $15.00
  • Hot & Sour Soup $9.50
  • Chicken & Vegetables $13.50
  • Bacon & Egg $5.10
  • Chicken $12.50
  • Fried rice with string bean and pork meat $11.00
  • Frozen Tofu $2.00
  • Crab Meat $4.00
  • Poached beef braised with hot chilli (hot) $18.00
  • Eggs fried rice $8.00
  • Cauliflower $2.00
  • Shredded potato with sour and spicy sauce $10.00
  • Diced chicken and salted fish fried rice $12.00
  • Aroy dee pad thai special $19.80
    • Stir-fried rice noodles with chicken or King prawns, eggs, ground peanuts, Tofu, bean sprouts and spring onions
  • Guay teow neua, gai pad kee mao $19.70
    • Chopped beef or Chicken Fillet with flat Tha rice noodle, chilli, basil and fresh beans
  • Toong toong (money bags) $8.00
    • Minced pork and vegetables wrapped in Thai pastry with sweet chilli sauce
  • Satay, gai, or neua $8.00
    • Grilled marinated chicken tenderloin or beef skewers. Served with Thai satay sauce
  • Gang dang gai, neua, moo $20.80
    • Chicken, Beef or Pork cooked in a red curry with vegetables and coconut milk.
  • Spring roll jae $8.00
    • Deep fried mixed vegetables, vermicelli, sultanas, sunflower seeds rolled in rice pastry
  • Spring roll jae (vegetarian) $8.00
    • Mixed vegetables, vermicelli, sultanas, sunflower seeds rolled in rice pastry with sweet chilli sauce
  • Garlic rice $4.60
    • 2 portions Steamed rice fried with crushed garlic
  • Tempura Don $12.00
    • Prawn, crab meat and vegetable tempura with vegetables, egg and sauce on rice
  • Chicken Katsu Don $11.00
    • Chicken cutlet with vegetables, egg and sauce on rice
  • Pork Katsu $11.00
    • Pork cutlet, salad and rice
  • Chicken Teriyaki Don $11.00
    • Chicken Teriyaki with vegetable on rice
  • Dumpling $7.00
    • 5 pcs deep fried kyoja dumplings
  • Combination Roll $10.90
    • 10 pcs
  • Harumaki $7.00
    • 4 pcs deep fried spring roll with sweet chilli sauce
  • Main food, Salad, 2 pcs Sushi, 4 pcs Tempura served with Rice and Miso Soup N/A
  • -(15 pcs) $17.00
  • Mexican chicken taco with corn salsa $4.00
  • -(3 pcs) $4.50
  • Market fish with pico de gallo $4.00
  • Korean pancake (chocolate or cinnamon ) $4.00
  • Korean dumplings (6pcs) $5.00
    • Kimchi or pork & beef
  • Dakgangjeong burger $6.50
  • Jambalaya $15.00
Rosebank Coffee & Kitchen

Rosebank Coffee & Kitchen

location

Address

1/2, Jomac Place, Avondale,

phone

Phone

098286110

email

Email

None

clock

Opened hours

7 AM to 3 PM (Tue-Fri), 8 AM to 4 PM (Sat-Sun), Mon Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Seating

Location
1/2, Jomac Place, Avondale,
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