Rosebank Coffee & Kitchen in Auckland Menu

FOOD MENU FOOD MENU
  • Eggs any style on toasted sourdough, add bacon $11.00/$17.00
  • Granola $14.00
    • w/ puffed super grains, pomegranate, toasted seeds, sour cherries, buckwheat & crumble
  • Beetroots $19.50
    • w/ cashew & hazelnut cream, garden greens and aged balsamic
  • French toast $19.50
    • w/ banana toffee, citrus, grand marnier, salted cocoa crumble
  • Poached eggs w dukkah $22.00
    • smoked eggplant, mustard, herbs preserved lemon and baba ganosh
  • Omelette $19.50
    • w/ jamon iberico, goats feta, confit mushrooms & cebolla
  • Rosebank bene on german hash $20.50
    • w/ mushroom medley, free farmed bacon, sous vide poached eggs & house made hollandaise sauce
  • Pork belly & beans $25.00
    • w chorizo, capsicum, egg and crackling
  • Pork & bun $22.00
    • 17 hour sous vide pork w coleslaw, tomato / apple relish and shanghai glaze
SIDES SIDES
  • Slab of bacon $6.50
  • German hash w/ apple puree & cinnamon $6.50
  • Potato nuggets w/ aioli and truffle oil $7.00
  • Mushrooms a la creme $7.00
KIDS KIDS
  • Eggs any style on sourdough, add bacon $8.00/$12.00
  • Handmade pasta $11.50
    • w/ tomato sauce & parmesan
  • Kids fish & potato nuggets $13.50
  • Potato skins $6.50
    • w/ shanghai mayo
CABINET CABINET
  • Scone $4.00
    • classic parsley, chives, cheese
  • Brioche $5.00
    • filled w/ spiced date paste, butterscotch sauce, topped w/ walnut crumble
  • Chocolate cake $8.00
    • stuffed w/ blackberry compote, topped w/ chocolate ganache & chocolate shards
  • Coffee walnut cake $8.00
    • walnut chocolate crumb, coffee buttercream, salted caramel drizzle, candied walnuts
  • Italian style carrot cake $8.00
    • w/ marsala wine & polenta, filled w/ mascarpone, topped w/ cream cheese icing
  • Orange cardamom & rose cake $8.50
    • designed from whole oranges & ground almonds w/ rose cashew icing, crushed pistachio sprinkles & freeze dried raspberry
  • Lemon friand $7.00
    • lemon curd topped w/ lemon curd mascarpone & blueberry compote
  • Lemon syrup loaf $7.00
    • classic butter cake soaked in lemon syrup
  • Banana loaf $7.00
    • rum soaked raisins, salted caramel, topped w/ cream cheese icing
  • S'mores tart $9.00
    • hazelnut biscuit base, dense dark chocolate custard, topped w/ golden syrup, Italian meringue, crushed hazelnut brittle, chocolate shards
  • Apple pie $8.00
    • hannah's secret apple filling made w/ cinnamon, nutmeg & a touch of lemon encased in rosebank's home made flaky pastry, topped w/ salted caramel
  • Rhubarb tart $9.00
    • poached rhubarb, almond frangipane, orange curd, homemade custard encased in rosebank's homemade flaky pastry, topped w/ freeze dried raspberries
  • Lemon slice $6.00
    • silky lemon tart designed from whole lemons
  • Salted caramel slice $8.00
    • w/ dense dark chocolate
  • Raw vegan chocolate orange slice $7.00
    • rum soaked raisins, salted caramel, topped w/ cream cheese icing
  • Cream doughnut $5.00
    • diplomate cream, homemade raspberry compote

Nearby Sample Menus

  • Sweet & Sour Pork on Rice $9.00
  • Hot & Spicy Cold Beef $10.00
  • Beef with Oyster Sauce $15.00
  • Noodles with Spring Onion Sauce $9.00
  • Cold Beef with Spring Onion $10.00
  • Sliced Pork with Beijing Sauce $15.00
  • Whole Fish with Hot & Spicy Sauce $30.00
  • Chicken Sweet Corn Soup $9.00
  • Stir fried chicken with cashews & vegetables $16
  • Sweet and sour chicken $16
  • Fennel & egg dumplings $14
  • Sweet corn chicken soup $8
  • Chicken fried rice $12
  • Vegetable & egg dumplings $13
  • Lamb tripes soup $15
  • Kung fu braised lamb noodles $11.8 / $10.8
  • Lamb kebab $11.50
  • Chicken & chips $11.00
  • Chicken souvlaki rice $14.50
    • Cajun, chilli
  • Extras meat $4.00
  • Lamb souvlaki kebab $12.00
    • Cajun, chilli
  • Falafel salad $12.00
  • Kiwi chicken $11.00
    • Streaky bacon, avocado
  • Mixed kebab $12.00
    • Lamb, chicken
  • Chef’s Specials
    • We are never quite sure what the little bird kitchen crew might come up with next but we are looking forward to it
  • Bird Bowls
    • A tasting bowl of the best seasonal produce and flavour creating the perfect bowl to get you inspired about how good veggles can taste
  • Seasonal Specials
    • There is always something new at the unbakery, our chefs never stop inventing and the seasons always have something new for usl
  • Chia Puddings
    • Amazing nutritious chia seeds, soaked in fresh coconut milk and topped with range of fresh fruit and tasty treats toppings. >>
  • Raw Bircher Muesli
    • gluten free oats, chia, goji, apple, almond, lemon, cinnamon, young coconut. Topped with coconut yoghurt & berry-chia jelly
  • Raw Bagels
    • Always popular, the little bird raw, seeded bread bagel, perfected by our chefs, we think we have come up with the ultimate raw bread recipe, topped with different moreish creations ' depending on seasonally available produce.
  • Fresh Salads
    • Salad is a bit of a boring term for the plant based dishes we create. Fresh crisp greens and veg activated nuts, coconut bacon fermented foods, tasty seed mixes nut cheeses-these are salads but not as you know them
  • Little Bird Grawnola with Nut Milks
    • Taste where is all began! little bird's Grawnola was our first product, and the start of our business, and remains one of our most popular products today. Paired with our own freshly pressed nut milk, a great sustaining start to the day.
  • Mix Shushi Rolls $9
    • Teriyaki chicken, tuna and salmon mix
  • Pork Katsu $15
  • Teriyaki Salmon Steak $15.90
    • Pan fried salmon with kaiseki teriyaki sauce
  • Yaki Udon $9.90
    • Stir fried udon with cabbage, onion, carrot
  • Fresh Oysters $17
    • Fresh Oysters with citrus soy sauce
  • Japanese Pickle $4.90
    • Traditional Japanese Pickles radish and cucumber
  • Prawn Katsu $12
  • Seafood Katsu $10
  • Prawn and avocado salsa lettuce cup
  • Day boat fish-to be advised $28.00
  • -per person with a glass of cloudy baby pelorus $55.00
  • White chocolate mousse cake $12.00
    • Bitter chocolate sponge, macadamia praline, berry sorbet, raspberry hibiscus gel
  • -baby kumara with parsley and orange oil $7.00
  • Piripiri lamb $29.00
  • To add
  • 3 choices (150g) $25.00
  • Village Lamb Biryani $16.90
    • lamb cooked with basmati rice tossed with dried fruits nuts herbs and spices
  • Hawaiian Pizza $14.90
    • ham with pineapple
  • Meat lover $14.90
    • cajun chicken sausage chorizo bacon topped with BBQ sauce
  • Naan/butter Naan $3.50
    • famnous Indian hot bread coated with butter unless specified
  • Falafel Burger $9.90
    • homemade falafel come with lettuce tomato onion cucumber and sweet chili sauce
  • Mixed Vege Platter $14.90
    • an assortment of veggie samosa veggie pakora, onion bhaji served with mint and tamarind sauce
  • Chicken Tikka Masala $15.90
    • suculent Tandoori chicken cooked with onion coriander tomato and village spices
  • Hot Chips cup $2.50
  • Prawn $11.00
  • Combination meat $11.00
  • -Pineapple and vege
  • Chicken $8.50
  • Vegetables $7.50
  • American hot dog $2.50
  • Combination meat $11.00
  • Pork $9.00
  • Fish $8.50
  • Cheese tomato onion $5.00
  • Tarakihi $5.00
  • Chips 400g $3.00
  • Mussel in batter $1.50
  • Works $10.00
  • Wedges and sour cream $5.40
  • Ham & tomato $5.00
  • Deep-fried wonton (6 pieces) $8.00
  • Sichuan style sauteed pork intestine $18.00
  • Stir-fried beef with oyster sauce $18.00
  • Stir-fried chicken with cashew nut $18.00
  • Sichuan style stir-fried pork belly with bean paste $18.00
  • Egg fried rice with pork $12.00
  • Cooled white fungus in sweet thick soup $4.50
  • Chicken hot pot $22.00
  • -add chips $4.00
  • special $15.00
    • -4 fish + 4 sausages
  • special $20.00
  • -D. 2 fish + 4 potato fritters
  • -B. 5 fish+ 2 sausages+ 6 mussels + $5.00 chips
  • special $9.00
  • special $18.00
    • 4 fish + 4 sausages + 4 potato fritters
  • -C. 2 fish + 2 sausages
  • Kid's Pancakes W/banana $6.00
    • tom stack of pancakes and grilled banana drizzled with maple syrup and Icing Sugar on Top
  • Toasted Bread $6.00
    • toasted bread with strawberry jam cream cheese or butter choice of mixed grain sourdough, bagel
  • Kid's Bacon & scramble eggs on Toast $7.00
    • bacon and free range scrambled egg with one white toasted bread
  • OMELETTE Vegetarian $13.00
    • caramelized onion spinach tomato, mushroom, feta cheese with side salad
  • Muesli $12.00
    • homemade toasted muesli with fresh seasonal fruits and Greek style yogurt
  • With Ham & Pineapple $12.00
  • PASTA $16.00
    • fetuccine pasta on cream sauce or tomato sauce/with Vege
  • Free Range Eggs Benedict $16.00
    • two poached free range eggs, homemade hash brown, English muffin, hollandaise sauce on top with bacon
  • Steamed or deep fried
  • Miso Katsu Don (Chicken or pork) $13.00
    • Deep fried cutlet with miso paste & Vegetables on rice
  • Tempura Udon $14.50
    • Deep fried Prawn & Vegetables on noodle soup
  • Ramen with Egg $10.00
    • Spicy noodle soup
  • Teriyaki Salmon Don $15.50
    • Teriyaki Salmon & Vegetables on rice
  • Katsu Don (Chicken or pork) (Regular or Spicy) $13.00
    • Deep fried cutlet & Vegetables on rice
  • Vegetable Udon $11.00
    • Vegetables on noodle soup
  • Miso Ramen $10.00
    • Miso flavoured ramen
  • Potato Gnocchi, Local Mushroom, Parmesan Spinach $26
  • Sicky Braised Angus Beef Cheeks, Beetroot, Pea Tendrils $29
  • Hawkes Bay Lamb Ribs, Peanuts, Chilli + Garlic Caramel, Lime $19.5 / $32
  • Salash'S Spiced Bachka Salami, Olives, Chilli, Parmesan, Oregano $28
  • Curly Fries, Chiptole Aioli $9
  • Sauteed Summer Greens, Pine Nuts $9
  • Seared Akaroa, King Salmon, Almond + Red Pepper Romesco $30
  • Curious Croppers Cherry Tomatoes, Massimos Truffled Stracciatella Oregano $16
  • Mince Savouries $1.50
  • Steak & Kidney $3.90
  • Mince Potato Savouries $1.70
  • Butter Chicken $4.00
  • Contain 2: 4 Pieces + Chips $12.00
    • 2 Thighs + 2 Drumsticks + Large Chips
  • Steak Bacon & Cheese $3.90
  • Steak & Pepper $3.90
  • Family Pack
Rosebank Coffee & Kitchen

Rosebank Coffee & Kitchen

location

Address

1/2, Jomac Place, Avondale,

phone

Phone

098286110

email

Email

None

clock

Opened hours

7 AM to 3 PM (Tue-Fri), 8 AM to 4 PM (Sat-Sun), Mon Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Seating

Location
1/2, Jomac Place, Avondale,
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