Rosebank Coffee & Kitchen in Auckland Menu

FOOD MENU FOOD MENU
  • Eggs any style on toasted sourdough, add bacon $11.00/$17.00
  • Granola $14.00
    • w/ puffed super grains, pomegranate, toasted seeds, sour cherries, buckwheat & crumble
  • Beetroots $19.50
    • w/ cashew & hazelnut cream, garden greens and aged balsamic
  • French toast $19.50
    • w/ banana toffee, citrus, grand marnier, salted cocoa crumble
  • Poached eggs w dukkah $22.00
    • smoked eggplant, mustard, herbs preserved lemon and baba ganosh
  • Omelette $19.50
    • w/ jamon iberico, goats feta, confit mushrooms & cebolla
  • Rosebank bene on german hash $20.50
    • w/ mushroom medley, free farmed bacon, sous vide poached eggs & house made hollandaise sauce
  • Pork belly & beans $25.00
    • w chorizo, capsicum, egg and crackling
  • Pork & bun $22.00
    • 17 hour sous vide pork w coleslaw, tomato / apple relish and shanghai glaze
SIDES SIDES
  • Slab of bacon $6.50
  • German hash w/ apple puree & cinnamon $6.50
  • Potato nuggets w/ aioli and truffle oil $7.00
  • Mushrooms a la creme $7.00
KIDS KIDS
  • Eggs any style on sourdough, add bacon $8.00/$12.00
  • Handmade pasta $11.50
    • w/ tomato sauce & parmesan
  • Kids fish & potato nuggets $13.50
  • Potato skins $6.50
    • w/ shanghai mayo
CABINET CABINET
  • Scone $4.00
    • classic parsley, chives, cheese
  • Brioche $5.00
    • filled w/ spiced date paste, butterscotch sauce, topped w/ walnut crumble
  • Chocolate cake $8.00
    • stuffed w/ blackberry compote, topped w/ chocolate ganache & chocolate shards
  • Coffee walnut cake $8.00
    • walnut chocolate crumb, coffee buttercream, salted caramel drizzle, candied walnuts
  • Italian style carrot cake $8.00
    • w/ marsala wine & polenta, filled w/ mascarpone, topped w/ cream cheese icing
  • Orange cardamom & rose cake $8.50
    • designed from whole oranges & ground almonds w/ rose cashew icing, crushed pistachio sprinkles & freeze dried raspberry
  • Lemon friand $7.00
    • lemon curd topped w/ lemon curd mascarpone & blueberry compote
  • Lemon syrup loaf $7.00
    • classic butter cake soaked in lemon syrup
  • Banana loaf $7.00
    • rum soaked raisins, salted caramel, topped w/ cream cheese icing
  • S'mores tart $9.00
    • hazelnut biscuit base, dense dark chocolate custard, topped w/ golden syrup, Italian meringue, crushed hazelnut brittle, chocolate shards
  • Apple pie $8.00
    • hannah's secret apple filling made w/ cinnamon, nutmeg & a touch of lemon encased in rosebank's home made flaky pastry, topped w/ salted caramel
  • Rhubarb tart $9.00
    • poached rhubarb, almond frangipane, orange curd, homemade custard encased in rosebank's homemade flaky pastry, topped w/ freeze dried raspberries
  • Lemon slice $6.00
    • silky lemon tart designed from whole lemons
  • Salted caramel slice $8.00
    • w/ dense dark chocolate
  • Raw vegan chocolate orange slice $7.00
    • rum soaked raisins, salted caramel, topped w/ cream cheese icing
  • Cream doughnut $5.00
    • diplomate cream, homemade raspberry compote

Nearby Sample Menus

  • Chicken Momo Veg $15.00
  • Chicken Madras $16.00
    • chicken cooked in curry leaves, coconut creamy, onion and nuts gravy
  • Butter Chicken $16.00
    • tender pieces of boneless chicken semi cooked in the tandoor & finished in a creamy flavored tomato sauce
  • Tandoori Mushrooms $14.00
    • mushrooms stuffed with cottage cheese and herbs cooked in tandoor
  • Lamb Jalfrezi $17.00
    • a tangy flavored lamb dish cooked with chunks of capsicum and onion garnished with coriander
  • Chicken Fried Rice $15.00
    • perfect combination of chicken, rice and egg with touch of sauce
  • Gurkha Special Dish Chicken $18.00
    • a secret recipe in a hot flavor
  • Chips $4.00
  • - Stewed Pork Belly with Radish
  • - Malaysian Curry Chicken
  • - Roti x2
  • 45 Sweet & Sour (C/PK)/(P/F) $13.50/ $16.50
  • 34 Egg Fried Rice $10.50
  • 83 Cashew Nuts Stir-Fried $14.50
  • - Sambal Egg Plant with Pork Mince
  • - Malaysian Curry Chicken
  • Fried eggs with preserved turnip $13.80
  • Stir fried hot & sour cabbage $12.80
  • Steam eggs with dried shrimp & scallop $13.80
  • Salted pork bone congee $8.00
  • Spicy chicken & cabbage on rice $10.80
  • Shredded steak & black pepper stir fried spaghetti $12.80
  • Deep fried shrimp with chilli $19.80
  • Luncheon pork & egg toast $4.00
  • -3 courses $49.00
  • Chocolate mousse $17.00
  • Braised taupo beef short rib, wood-fired carrot, pistou, chervil $29.00
  • New zealand lamb, eggplant and caper caponata, garlic buttermilk curd $29.00
  • Chatham island crayfish ‘mac n cheese,’ bacon crumb, sorrel $12.00
  • Chocolate selection $17.00
  • Milk + honey sundae $17.00
  • Butternut squash, fresh pasta, dukkah, buttermilk curds, confit yolk $29.00
  • Hawaiian Burger $8.00
  • Beef patty with egg bacon & cheese
  • Item plus scoop of chips & a 355 ml can of drink
  • Ham
  • Salt And Peppered Squid Salad $16.50
  • Grilled Scotch Fillet Burger $9.50
    • with egg and bbq sauce
  • Any 2 Fillings $3.50
  • Onion
  • -chumky hand $7.00
  • -baby kumara with parsley and orange oil $7.00
  • -rocket & parmesan salad, olive drizzle $7.00
  • Prawn and avocado salsa lettuce cup
  • above main dishes available as a la carte- our team will advise you
  • Day boat fish-to be advised $28.00
  • -chunky hand $7.00
  • Bitter chocolate raspberry and espresso brownie
  • Crispy Fried Taro $ 9.00
    • Smoked paprika, cashew aioli, preserved lemon
  • Chopped Avocado & Edamame, sea salt, olive oil $5.0
  • Seasonal Soup(GF) $14.00
  • Out of the Dark $6.00
    • Seasonal mushrooms butter tyhme
  • Add poached Egg $2.0
  • Agria potato hash, soft poached egg, kale, romesco, cashew aioli, mushrooms(GF,V) $ 23.00
  • Chargrilled courgette, green harissa, puy lentils, beetroot hummus, green apple, macadamia, nut dukkah, smoked yoghurt(GF/V) $ 22.50
  • Black rice porridge, salted coconut, mandarin, green papaya, cashew & lime praline( GF,V) $ 16.50
  • Beef And Tripe With Spicy Sauce $12.00
  • Mushroom And Shredded Dry Tofu $6.00
  • Fried Plain Prawns $23.00
  • Jing Jiang Sauce/Spicy And Vinegar With Shredded Pork $18.00
  • Steamed Vegetable Buns (4 Pcs) $5.00
  • Pork And Vege Wonton Soup/Fried Wonton $8.00/$9.00
  • Braised Pork Chop
  • Braised Bean-Curd Noodle Soup $8.50
  • Chicken Nuggets $12.00
  • Chef Special Burger $19.00
    • (With Herb Bun, Cheese, Tomato, Spanish onion, Beef Pattie, Bacon, Fried egg, Fries)
  • Meat Balls $12.00
  • Spring Roll $12.00
  • Irish gourmet shepherd's pie $17.00
  • Chicken Malibu $19.00
    • (Chicken marinated with Malibu Rum & White Wine, Served with Garlic Bread & Salad)
  • Bowl of Fries $9.00
  • - MUDDY SPECIAL PIZZA
  • Toasted bagel with bacon & egg $9.80
    • Served with bacon, cream cheese & avocado
  • Pancake $11.80
  • Eggs on toast $7.80
    • Served with 2 eggs (any style), & 2 slices of toast
  • Toasted bagel with BLT $9.80
    • Served with bacon, fancy lettuce & tomato
  • -Cheese toast $5.50
  • 1/2 Tomato / Onion $1.00
  • Chicken salad $8.90
  • Toasted bagel with bacon $9.80
    • Served with bacon & cream cheese
  • Mesclun * $7.90
    • Mesclun, red onions, cherry tomato and balsamic vinaigrette
  • Grilled prawns $7.90
    • Prawns on a skewer with side salad and our special sauce
  • Kiwi shashlik $17.90
    • Beef skewers served with fried eggs, chips and grilled tomato
  • Veg sizzler with szechwan sauce $19.90
    • Served with vegetables and vege cutlet with szechwan sauce and noodles
  • Chicken shashlik $14.90
    • Served with vegetables rice and chips and a choice of garlic or pepper sauce
  • Vege satellite $19.90
    • Served with vegetables and vege cutlet with whole mushroom, fresh cream, slice of cheese and a choice of chips and potato mash
  • Lamb sheekh $20.90
    • Marinated mince served with vegetables and chips with garlic sauce
  • Chicken burger with cheese $8.90
    • Chicken breast served with tomato, brie cheese lettuce, mayonnaise and aioli
  • Chicken Drum stuffed $3.50
  • Half a Chicken grilled $9.00
  • Quarter Pack $11.00
    • 1 thigh, 1 drum, small chips, coleslaw & 1 can of spree
  • Plain Steamed Rice $2.00
  • A1 $9.00
    • 1 x chicken thigh, 1 x chicken drum + steamed veggies, 1 x can of spree’
  • Dinner Box $9.00
    • 1 thigh, 2 drums & small chips
  • Crispy Fried Chicken Thigh small $3.00
  • Double Feast $20.00
    • 2 thighs, 2 drums, coleslaw, small chips, 4 garlic bread, 1.5L of soft drink
  • Steak and cheese pie $3.20
  • Bacon and egg pie $3.20
  • Butter chicken $3.50
  • Steak and curry pie $3.20
  • Steak pie $3.20
  • Steak and mushroom $3.20
  • Mince savory $1.20
  • Steak and pepper pie $3.20
  • Avo Smash $15
    • Choice of your Toast (GF, Sourdough, 5 grains, Ciabatta) with Smashed Avocado, Tomato, and Dukkah. Add Poached Eggs +$3/Free Range Bacon +$4/House Smoked King Salmon +$5/Cured Salmon +$5
  • Granola $14
    • Organic Rolled Oat, Seeds, Poached Fruits, Honey Labneh, Berry Compote, Blueberry Dust and Milk
  • Baked Eggs & Beans $16.5
    • Free Range Eggs, Tomato Sugo, Home-made mixed beans, Basil Oil, Mozzarella cheese, and A toasted Focaccia. Add Chorizo Sausage +$4
  • Honey Egg Benedict $16
    • Two Potato Croquettes, Poached Eggs, Fresh Baby Spinach, Home Made Hollandaise Sauce w Beetroot Puree. Add Portobello Mushrooms +$3/Free Range Bacon +$4/House Smoked King Salmon +$5/Cured Salmon +$5
  • Superfood Salad $21.5
    • Quinoa, Cured Salmon, Avocado, Tofu, Red Cabbage, Carrot, Seeds, Vine Tomato and drizzled with Spicy Red pepper or Sesame dressing
  • Cured or Smoked Salmon / Free Range Bacon $6
  • Classic Bacon and Blue Cheese Sandwich $20.5
    • With Aioli, Caramelised Onion, Tomato, Avocado and Fat Potato Chips
  • Chicken Salad $22
    • Free Range Chicken, Haloumi, Mango, Avocado, Toasted Almonds, Kumara Crisps and Homemade Aioli
  • Eye Fillet potato of the day, creamy spinach, onion rings & brandy pepper sauce $38
  • Sudima Mixed Nibble Platter chicken tikka, fried dumplings, prawn twisters served with mint sauce $25
  • Tortilla Wraps chicken tikka or tofu with shredded vegetables & minted yoghurt $15
  • Murg Makhani (Butter Chicken) served mild, medium or hot with fragrant basmati rice, poppadum, raita & Indian bread $32
  • Pancake Stack served with mixed berries, bacon, topped with maple syrup $15
  • Three Egg Omelette served with ham, cheese, onion & tomato $15
  • Ice Cream $14
  • Prawn Cocktail shredded iceberg lettuce, poached egg & caramelized lime $20
Rosebank Coffee & Kitchen

Rosebank Coffee & Kitchen

location

Address

1/2, Jomac Place, Avondale,

phone

Phone

098286110

email

Email

None

clock

Opened hours

7 AM to 3 PM (Tue-Fri), 8 AM to 4 PM (Sat-Sun), Mon Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Seating

Location
1/2, Jomac Place, Avondale,
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