Rosebank Coffee & Kitchen in Auckland Menu

FOOD MENU FOOD MENU
  • Eggs any style on toasted sourdough, add bacon $11.00/$17.00
  • Granola $14.00
    • w/ puffed super grains, pomegranate, toasted seeds, sour cherries, buckwheat & crumble
  • Beetroots $19.50
    • w/ cashew & hazelnut cream, garden greens and aged balsamic
  • French toast $19.50
    • w/ banana toffee, citrus, grand marnier, salted cocoa crumble
  • Poached eggs w dukkah $22.00
    • smoked eggplant, mustard, herbs preserved lemon and baba ganosh
  • Omelette $19.50
    • w/ jamon iberico, goats feta, confit mushrooms & cebolla
  • Rosebank bene on german hash $20.50
    • w/ mushroom medley, free farmed bacon, sous vide poached eggs & house made hollandaise sauce
  • Pork belly & beans $25.00
    • w chorizo, capsicum, egg and crackling
  • Pork & bun $22.00
    • 17 hour sous vide pork w coleslaw, tomato / apple relish and shanghai glaze
SIDES SIDES
  • Slab of bacon $6.50
  • German hash w/ apple puree & cinnamon $6.50
  • Potato nuggets w/ aioli and truffle oil $7.00
  • Mushrooms a la creme $7.00
KIDS KIDS
  • Eggs any style on sourdough, add bacon $8.00/$12.00
  • Handmade pasta $11.50
    • w/ tomato sauce & parmesan
  • Kids fish & potato nuggets $13.50
  • Potato skins $6.50
    • w/ shanghai mayo
CABINET CABINET
  • Scone $4.00
    • classic parsley, chives, cheese
  • Brioche $5.00
    • filled w/ spiced date paste, butterscotch sauce, topped w/ walnut crumble
  • Chocolate cake $8.00
    • stuffed w/ blackberry compote, topped w/ chocolate ganache & chocolate shards
  • Coffee walnut cake $8.00
    • walnut chocolate crumb, coffee buttercream, salted caramel drizzle, candied walnuts
  • Italian style carrot cake $8.00
    • w/ marsala wine & polenta, filled w/ mascarpone, topped w/ cream cheese icing
  • Orange cardamom & rose cake $8.50
    • designed from whole oranges & ground almonds w/ rose cashew icing, crushed pistachio sprinkles & freeze dried raspberry
  • Lemon friand $7.00
    • lemon curd topped w/ lemon curd mascarpone & blueberry compote
  • Lemon syrup loaf $7.00
    • classic butter cake soaked in lemon syrup
  • Banana loaf $7.00
    • rum soaked raisins, salted caramel, topped w/ cream cheese icing
  • S'mores tart $9.00
    • hazelnut biscuit base, dense dark chocolate custard, topped w/ golden syrup, Italian meringue, crushed hazelnut brittle, chocolate shards
  • Apple pie $8.00
    • hannah's secret apple filling made w/ cinnamon, nutmeg & a touch of lemon encased in rosebank's home made flaky pastry, topped w/ salted caramel
  • Rhubarb tart $9.00
    • poached rhubarb, almond frangipane, orange curd, homemade custard encased in rosebank's homemade flaky pastry, topped w/ freeze dried raspberries
  • Lemon slice $6.00
    • silky lemon tart designed from whole lemons
  • Salted caramel slice $8.00
    • w/ dense dark chocolate
  • Raw vegan chocolate orange slice $7.00
    • rum soaked raisins, salted caramel, topped w/ cream cheese icing
  • Cream doughnut $5.00
    • diplomate cream, homemade raspberry compote

Nearby Sample Menus

  • Bacon $5.00
    • (with patties)
  • Ham $10.50
  • Ham $2.80
  • Steak $11.50
  • Spring Roll $2.00
  • Hawaiian $3.90
  • BBQ Pork $11.50
  • Steak $11.00
  • Prawn $22.00
  • Thai Jasmine Rice $2.50 per portion
  • Black Thai Beef (Hot only) $17.50
    • Stir fried scotch fillet with vegetables, black pepper and oyster sauce
  • Tom Yum (Medium, Hot)
    • Traditional hot and sour soup
  • Chicken $18.00
  • Slow cooked beef $18.00
  • Sweet potato dumplings $17.00
  • Tom Kha (Mild, Warm, Medium, Hot)
    • A delicious spicy coconut soup
  • Fish
  • Paneer
    • cottage cheese
  • Mixed
    • chicken & lamb
  • Paneer
    • cottage cheese
  • Chicken
  • Kiddies Box $4.99
    • 1 wing + chips + small juice
  • Lunch Box $7.99
    • 1 thight + any other pieces + chips
  • Chips Large $5.00
  • Stewed Beef tendon Noodle Soup $10.50
  • Steam Chives & Shrimp Dumpling $5.80
  • Chicken Feet / Pork Ribs with black bean sauce $5.30
  • Beef with Ginger & Onion $20.00
  • String Beancurd Salad / Jelly Fish & Cucumber Salad $9.00
  • Sweet & Sour Pork on Rice / Spicy Tofu on Rice $12.80
  • Sweet & Sour Pork / Deep Fried Chicken Wings $9.00
  • Deep Fried Prawn wrapped with shredded potato $9.00
  • Shrimp Fried Rice with BBQ Pork (Lunch/ Dinner) $9.50/ $13.00
  • Shrimp & BBQ Pork Fried Rice $13
  • Steam or Deep Fried Whole Blue Cod
  • Shredded Pork Fried Noodles (Lunch/ Dinner) $9.50/ $13.00
  • Fish Fillet with Vegetables $18
  • Pork with Cashew Nuts $18
  • Beef Fried Noodles in Egg Gravy (Lunch/ Dinner) $9.50/ $13.00
  • Beef Vegetables Fried Rice Noodles (Lunch/ Dinner) $9.50/ $13.00
  • Bread or Toast $3
  • -Special Omelette $17.5
    • Sweet Corn, Onion, Mushroom, Chicken, Cheese, Toasted Ciabatta A Relish
  • Crispy Potatoes $7
  • Sweet Corn Fritters Stack $10.5
    • Crispy Bacon, Green Salad, Roast Pepper Salsa & Sour Cream
  • Toasted Bagel
  • Bacon, Egg & Tomato Breakfast $14.5
    • Crispy Bacon, Eggs (Cooked your way). Grilled Tomato with Toasted Ciabatta
  • Bacon $4.5
  • Kitchenette Granola $10.5
    • Homemade Granola. Seasonal Fruit, Yoghurt & Mixed Berry Compote
  • Salad Bowl
    • Select your favourite meat or seafood, tossed with a bowl of fresh greens and mixed with our signature sauce.
  • Kumara Fries $8.00
  • Chicken or lamb $9.00
  • Prawns $13.00
  • Chicken Tenderloins $15.00
    • Anything with bacon is good! Juicy tenderloin wrapped with bacon strips, grilled to perfection. Served on salad. *Chips add $3.00; Wedges/Kumara fries $3.50
  • Chicken or lamb $12.00
  • Seafood $12.00
  • Chicken or lamb $15.00
  • Mix vegetable curry $16.00
  • Hot and sour soup $7.00
  • Sambal squids $18.00
  • Salad mayo chicken $18.00
  • Lak zhi fish $28.00
  • Curry puff (homemade) $6.00
  • Salt & pepper prawn $28.00
  • Mee gonreng $11.00
    • Fried noodles
  • Spring Roll $2.20
  • Hot Dog $1.80
  • Chicken Pieces $18.00
    • 5 Pieces
  • Sausage $1.60
  • -Lamb EXTRA $0.50
  • No. E $10.00
    • 2 Ham burger, 2 Hot dog, $2 Chips
  • Chicken Pieces $8.00
    • 2 Pieces
  • Lamb - Lge / Med / Sml $17.00/$13.00/$10.00
  • Mughlai Meat thali $19.90
    • A mughlai classic! slow cooked lamb in a rich onion and tomato gravy along with a range of exotic indian spices
  • Nirvana Special whole tandoori snapper $21.90
    • A whole medium sized snapper marinated with an array of indian spices, ginger, garlic and cooked in the tandoor. served with roomali roti, kashmiri pulao & salaan
  • -Choice of butter/garlic/cheese or peshawari naan extra $1.00
  • Lamb mushroom masala $16.90
    • A nirvara innovation! tender lamb pieces cooked with sauteed mushrooms in a spicy onion based gravy
  • Daal tadka $13.90
    • Yellow lentils cooked to perfection with cumin & garlic
  • Malai kofta $13.90
    • The king of veg mughlai cuisine-cheese & potato balls cooked in a creamy cashew based curry
  • Mango kulfi $5.90
  • Jalfrezi
    • A chunky delight! chunks of meat, capsicum and other mixed veggies packed with a punch in a spicy tomato based gravy. choice of paneer, chicken & lamb
  • 16. Sour & Spicy Sweet Potato Noodles $11.00
  • 12. Yunan Flavor Cold Rice Noodle $12.00
  • 4. Noodles With Stewed Pork (Medium/Large) $10.00/$12.00
  • 5. Rice Noodles With Lamb & Pickles (Medium/Large) $12.00/$14.00
  • 20. Chicken Fried Rice $13.00
  • 23. Rice With Stewed Beef $13.00
  • 25. Gravy Rice Cake $12.00
  • 3. Rice Noodles With Stewed Pork (Medium/Large) $10.00/$12.00
  • Beef don $14.00
  • Miso soup $2.00
  • Salmon teriyaki don $14.00
  • Chicken katsu don $12.00
  • Vegeterian udon $11.00
  • Salmon sashimi $14.00
    • 8pcs
  • Chicken katsu udon $13.00
  • Chicken teriyaki bento $16.00
  • Add Three South Atlantic Prawns $9.85
    • poached in Garlic Butter to your dish (GF) >>
  • Duck-fat whipped Potato Mash(GF) $3.85
  • Mbs 3+ Wagyu Eye Fillet Steak * $39.5
    • 220g
  • Sauce of your choice - Port Jus, Béarnaise sauce, Brandy & Peppercorn sauce or Garlic Butter
  • Mbs 7+Wagyu Rump Steak * $39.5
    • 250g
  • Mbs 3+ Wagyu Scotch Fillet Steak * $49.50
    • 250g 39.50 350g
  • Half roast Duck $37.5
    • cooked sous vide then roasted with Olive Oil, served with Polenta fries, Asian slaw and a “Rose Rabbit” Orange Liqueur Beurre Blanc
  • “Cheffery” dry cured Pork sirloin $35.5
    • served with confit vine Tomatoes, Garlic and Herb Potatoes, Pea Tendrils and wholegrain Hollandaise(gf)
  • Pesce del Mercato $41.50
    • Pan-fried market fish, potato, and silver beet crush, mixed seafood in aromatic “broth” all’ aqua pizza (g.f)
  • Garden salad $12.50
    • Daily fresh salads and vegetables from our garden dressed with raspberry vinegar and extra virgin olive oil (v)
  • Caprese Mosaic $25.50
    • Tomato, boconccini, basil and herb oil (g.f) (v)
  • Pane Alla Pizzaiola $7.50
    • garlic pizza bread (v)
  • Prosciutto Crudo $26.50
    • Parma ham, melon, rocket leaves, cracked pepper, balsamic vinegar and extra virgin olive oil (g.f)
  • Napoletana $26.50
    • Tomato, roasted onion, capers, anchovies, garlic, and mozzarella
  • Capricciosa $28.50
    • Prosciutto, mushrooms, tomato, artichokes, olives and mozzarella
  • (All pizzas served with rocket, oregano and shaved Grana Padano)
  • Beer Battered/Crumbed Snapper $10.00
  • Aioli N/A
  • Fish Burger $10.00
    • Seared Hoki
  • Seasoned Wedges $3.50
    • per 1/2 scoop
  • Sauces Available 50c extra as sides
  • SouthWestern Chipotle (house made) N/A
  • Beef Burger $9.00
    • 1/4 lb of beef
  • Mustard English N/A
Rosebank Coffee & Kitchen

Rosebank Coffee & Kitchen

location

Address

1/2, Jomac Place, Avondale,

phone

Phone

098286110

email

Email

None

clock

Opened hours

7 AM to 3 PM (Tue-Fri), 8 AM to 4 PM (Sat-Sun), Mon Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Seating

Location
1/2, Jomac Place, Avondale,
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