Rosebank Coffee & Kitchen in Auckland Menu

FOOD MENU FOOD MENU
  • Eggs any style on toasted sourdough, add bacon $11.00/$17.00
  • Granola $14.00
    • w/ puffed super grains, pomegranate, toasted seeds, sour cherries, buckwheat & crumble
  • Beetroots $19.50
    • w/ cashew & hazelnut cream, garden greens and aged balsamic
  • French toast $19.50
    • w/ banana toffee, citrus, grand marnier, salted cocoa crumble
  • Poached eggs w dukkah $22.00
    • smoked eggplant, mustard, herbs preserved lemon and baba ganosh
  • Omelette $19.50
    • w/ jamon iberico, goats feta, confit mushrooms & cebolla
  • Rosebank bene on german hash $20.50
    • w/ mushroom medley, free farmed bacon, sous vide poached eggs & house made hollandaise sauce
  • Pork belly & beans $25.00
    • w chorizo, capsicum, egg and crackling
  • Pork & bun $22.00
    • 17 hour sous vide pork w coleslaw, tomato / apple relish and shanghai glaze
SIDES SIDES
  • Slab of bacon $6.50
  • German hash w/ apple puree & cinnamon $6.50
  • Potato nuggets w/ aioli and truffle oil $7.00
  • Mushrooms a la creme $7.00
KIDS KIDS
  • Eggs any style on sourdough, add bacon $8.00/$12.00
  • Handmade pasta $11.50
    • w/ tomato sauce & parmesan
  • Kids fish & potato nuggets $13.50
  • Potato skins $6.50
    • w/ shanghai mayo
CABINET CABINET
  • Scone $4.00
    • classic parsley, chives, cheese
  • Brioche $5.00
    • filled w/ spiced date paste, butterscotch sauce, topped w/ walnut crumble
  • Chocolate cake $8.00
    • stuffed w/ blackberry compote, topped w/ chocolate ganache & chocolate shards
  • Coffee walnut cake $8.00
    • walnut chocolate crumb, coffee buttercream, salted caramel drizzle, candied walnuts
  • Italian style carrot cake $8.00
    • w/ marsala wine & polenta, filled w/ mascarpone, topped w/ cream cheese icing
  • Orange cardamom & rose cake $8.50
    • designed from whole oranges & ground almonds w/ rose cashew icing, crushed pistachio sprinkles & freeze dried raspberry
  • Lemon friand $7.00
    • lemon curd topped w/ lemon curd mascarpone & blueberry compote
  • Lemon syrup loaf $7.00
    • classic butter cake soaked in lemon syrup
  • Banana loaf $7.00
    • rum soaked raisins, salted caramel, topped w/ cream cheese icing
  • S'mores tart $9.00
    • hazelnut biscuit base, dense dark chocolate custard, topped w/ golden syrup, Italian meringue, crushed hazelnut brittle, chocolate shards
  • Apple pie $8.00
    • hannah's secret apple filling made w/ cinnamon, nutmeg & a touch of lemon encased in rosebank's home made flaky pastry, topped w/ salted caramel
  • Rhubarb tart $9.00
    • poached rhubarb, almond frangipane, orange curd, homemade custard encased in rosebank's homemade flaky pastry, topped w/ freeze dried raspberries
  • Lemon slice $6.00
    • silky lemon tart designed from whole lemons
  • Salted caramel slice $8.00
    • w/ dense dark chocolate
  • Raw vegan chocolate orange slice $7.00
    • rum soaked raisins, salted caramel, topped w/ cream cheese icing
  • Cream doughnut $5.00
    • diplomate cream, homemade raspberry compote

Nearby Sample Menus

  • Bacon $4.00
  • Sausage $1.50
  • American Hotdog deluxe $7.50
    • with cheese, onion, bacon & egg
  • Calamari Ring $0.90
  • H $10.00
    • 1 hamburger, 1 fish of the day, 1 sausage, 1 potato fritter, $2.00 chips
  • Chips (minimum) $2.50
  • Mushroom $1.40
  • 10 Fish Bites $6.50
  • EGGS BENEDICT $11.00
    • eggs, hollandaise sauce, homemade bread /bacon or spinach
  • B.L.T BACON, LETTUCE, TOMATO $5.00
  • TOASTED BREAD $5.00
    • homemade bread selection, mixed berry preserve or marmalade
  • CHICKEN CHASSEURS $9.50
    • chicken, egg, cheese & tomatoes
  • VEGETARIAN NACHOS $8.00
  • STEAK DELUXE $7.50
  • STEAK BURGER $4.50
  • BRIOCHE FRENCH TOAST $13.00
    • crispy bacon, grilled banana, maple syrup, cream
  • CHICKEN, BEEF, PORK OR TOFU $4.00
  • PINEAPPLE FRIED RICE $12.90
    • Traditional fried rice w pineapple giving it that subtle sweet twist.
  • CHICKEN BROTH $2.50
  • CHICKEN CASHEW NUTS $13.90
    • Tender slices of chicken stir-fried w fresh vegetables topped w roasted cashew nuts.
  • YELLOW CURRY $13.50
    • Rich, mild curry made w tumeric, kaffir lime leaves & cumin.Served w chicken, potatoes & carrots.
  • STEAMED CHICKEN $6.00
  • STICKY RICE $2.50
  • CHILLI CHICKEN $13.50
    • Tender slices of chicken wok-tossed w crosscut beans & carrots in a rich, fragrant & creamy sauce reduction.
  • Bucket of prawns $35.00
    • Large tiger prawns, served with lemon and garlic butter
  • Lemon vegan pancakes $15.00
    • With cinnamon and maple syrup
  • Eggs benedict $18.00
    • Soft poached eggs, bacon, wilted spinach on a potato pattie, and hollandaise sauce
  • -Add haloumi/chicken $4.00
  • Avo chilli seed salad $14.00
    • Romaine lettuce, slivered red onion, chilli parmesan nuts and seeds, lemon-infused olive oil, balsamic creme
  • Eggs of your choice crispy bacon portobellini, grilled sausage glazed basil tomatoes, spinach on ciabatta /whole grain toast $22.00
  • Sauteed portobello mushrooms on toast $12.00
  • Fresh oysters raw $4.00 ea
    • On ice with fresh lemon, tabasco, pomegranate vinaigrette and brown bread wedges
  • Hotdogs $1.50
  • Prawn $13.00
  • Fish $2.40
  • Chicken wing $1.60
  • Prawn $12.50
  • Sweet & sour sauce $2.50
  • Prawns $5.00
  • Fish Cake $2.00
  • B.B.Q Pork $11.50
  • B.B.Q Pork $11.50
  • Pork / Fish / Wonton $11.50
  • Egg / Cheese / Ham $3.20
  • A $8.80
    • 2 Fish, 3 Potato Fritters, $2.00 Chips
  • Potato Fritter $0.90
  • Cheese & Egg / Cheese & Tomato / Cheese & Pineapple / Sweetcorn & Cheese $4.20
  • Chicken / Pork / Steak $12.50
  • banana $1.50
  • *Fish from the window may also be grilled/crumbed/battered- price according to its weinght and additional cooking charge
  • -Plain or S n M $3.00
  • -Cheese $1.80
  • -Crumbed $6.20
  • -Cheese and onion $5.50
  • ●Extra
  • Steak $4.00
  • Stuffed Capsicum $24.50
    • capsicum stuffed with artichoke, pea & mozzarella, with mint and chilli garnish, on a bed of saffron rice
  • Waitakere $26
    • Shaved beef, bacon, chorizo, vegan aioli and BBQ sauce. Gluten free pizza base $4
  • Sicilian Potatoes $8.50
    • w/- onion, jam & fresh herbs
  • Lamb Ragu $26.50
    • served on fettucine, with lemon, herbs and feta
  • Waiatarua $18.50
    • tomatoes and mozzarella
  • Scotch Fillet $36
    • served with white bean puree, fire roasted capsicum and red wine sauce
  • Disassembled Tiramisu $13.50
    • white coffee sorbet, Kahlua soaked sponge, mascarpone and chocolate
  • Zucchini Ripiene con Ricotta $8.50
    • w/- baked zucchini with ricotta & parmesan
  • Beef Teriyaki Bento $13.00
    • Beef teriyaki, rice, 2 gyoza, 2 roll sushi, koroke, salad, ginger
  • Chicken Teri Udon $13.50
    • Chicken teriyaki & veggies, with clear noodles soup
  • Veggie Tempura $10.00
    • Assorted veggie tempura
  • Spicy Pork $12.50
    • Marinated spicy pork & veggies with spicy sauce
  • Mixed Tempura $14.50
    • 3 fried prawns, kumuru, pea, carrot pumpkin (10 pcs)
  • Karaage Chicken Bento $18.50
    • Deep fried chicken & vege with mayonnaise sauce
  • Crab Nugget Sushi (Crab nugget, cucumber, capsicum) / Lobster Ball Sushi (cucumber, capsicum, lobster ball) $10.00
  • Prawn Tempura $10.00
    • 4 pcs of japanese style fried prawn
  • Pork / Beef S $11.50 / M $14.50 / L $18.50
  • Roast Chicken Meals S $11.50 / M $14.50 / L $18.50
  • Sticky Date Pudding $3.90
  • Potato & Gravy S $5.50 / M $7.50 / L $9.50
  • Meals Served with potatoes, pumpkin, kumara, peas, carrots and gravy
  • We Also Do Catering
  • Homemade Gravy S $2.00 / M $3.00 / L $5.00
  • Lamb S $12.00 / M $15.50 / L $19.50
  • Tom Kha Pak $8.50
    • Vegetables in coconut soup with lemon grass, mushroom, galanga and coriander.
  • Yum Woon Sen $15.00
    • Glass noodles served with minced pork, squid, prawns, onion, lime juice and fresh chilli.
  • Gang Panang Tofu $10.50
    • Panang curry with coconut milk and mixed vegetables
  • Larg Bai $15.00
    • Minced chicken served with onion, chilli powder, roast ground rice and lemon juice.
  • Gang Panang (Beef, Pork, Chicken / Prawns) $13.00 / $15.00
    • Panang curry with coconut milk and mixed vegetables.
  • Kuai Tiew Tom Yum Moo Sub $13.00
    • Mince pork with rice noodles soup on Tom Yum paste.
  • Pad Nam Mun Hoi (Beef, Pork, Chicken / Prawns / Duck) $14.00 / $16.00 / $16.00
    • Sauteed with oyster sauce and mixed vegetables.
  • Tom Kha Goong $13.00
    • Prawns coconut soup with lemon grass, lime leaves, mushroom, galanga and coriander.
  • (M) $25.00
  • (L) $30.00
  • (L) $39.00
  • (L) $47.00
  • Braised shrimp w/ chilli sauce
  • Chop Suey on rice $13.00
  • Fried rice w/ vegetable $10.00
  • (M) $35.00
  • For 4-6 people $28
  • C1. Mushroom & fish Maw On Vegetables Bed $68
  • B2. Seafoods & Bean Curd Soup each $8
  • C4. Braised Sea Cucumber & Sliced Abalone $108
  • F5. Squid $32
    • With Ginger & Spring Onion
  • B5. Scod Fish Fillet $8
    • With preaky & prawned egg soup each
  • I19. Bean Curd $20
    • With Salt & Chili
  • I7. Boiled Beef $20
    • With Vegetables in Special Spicy Soup
  • Teriyaki Salmon Bento $17.00
  • Pork Cutlet
  • Teriyaki Tofu Don $9.50
    • with salad on rice
  • Plain Udon Vege $9.00
  • Teriyaki Salmon Salad $13.00
  • (all served with salad rice & miso soup)
  • Chicken Don teriyaki $11.00
  • Teriyaki Chicken Katsu Don $11.00
  • Takoyaki $6.00
    • 8 pcs
  • Crispy salad $10.00
  • Boiled egg/ Sweet corn/Batter/Vege/Sea weed $2.50
  • Otaku ramen (paitan) $10.00
  • Edamame $5.00
  • Tokyo ramen (soy sauce) $10.00
  • Dumplings $5.00
    • Pork and cabbage / vegetarian
  • Chicken avocado salad $10.00
Rosebank Coffee & Kitchen

Rosebank Coffee & Kitchen

location

Address

1/2, Jomac Place, Avondale,

phone

Phone

098286110

email

Email

None

clock

Opened hours

7 AM to 3 PM (Tue-Fri), 8 AM to 4 PM (Sat-Sun), Mon Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Seating

Location
1/2, Jomac Place, Avondale,
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