Rosebank Coffee & Kitchen in Auckland Menu

FOOD MENU FOOD MENU
  • Eggs any style on toasted sourdough, add bacon $11.00/$17.00
  • Granola $14.00
    • w/ puffed super grains, pomegranate, toasted seeds, sour cherries, buckwheat & crumble
  • Beetroots $19.50
    • w/ cashew & hazelnut cream, garden greens and aged balsamic
  • French toast $19.50
    • w/ banana toffee, citrus, grand marnier, salted cocoa crumble
  • Poached eggs w dukkah $22.00
    • smoked eggplant, mustard, herbs preserved lemon and baba ganosh
  • Omelette $19.50
    • w/ jamon iberico, goats feta, confit mushrooms & cebolla
  • Rosebank bene on german hash $20.50
    • w/ mushroom medley, free farmed bacon, sous vide poached eggs & house made hollandaise sauce
  • Pork belly & beans $25.00
    • w chorizo, capsicum, egg and crackling
  • Pork & bun $22.00
    • 17 hour sous vide pork w coleslaw, tomato / apple relish and shanghai glaze
SIDES SIDES
  • Slab of bacon $6.50
  • German hash w/ apple puree & cinnamon $6.50
  • Potato nuggets w/ aioli and truffle oil $7.00
  • Mushrooms a la creme $7.00
KIDS KIDS
  • Eggs any style on sourdough, add bacon $8.00/$12.00
  • Handmade pasta $11.50
    • w/ tomato sauce & parmesan
  • Kids fish & potato nuggets $13.50
  • Potato skins $6.50
    • w/ shanghai mayo
CABINET CABINET
  • Scone $4.00
    • classic parsley, chives, cheese
  • Brioche $5.00
    • filled w/ spiced date paste, butterscotch sauce, topped w/ walnut crumble
  • Chocolate cake $8.00
    • stuffed w/ blackberry compote, topped w/ chocolate ganache & chocolate shards
  • Coffee walnut cake $8.00
    • walnut chocolate crumb, coffee buttercream, salted caramel drizzle, candied walnuts
  • Italian style carrot cake $8.00
    • w/ marsala wine & polenta, filled w/ mascarpone, topped w/ cream cheese icing
  • Orange cardamom & rose cake $8.50
    • designed from whole oranges & ground almonds w/ rose cashew icing, crushed pistachio sprinkles & freeze dried raspberry
  • Lemon friand $7.00
    • lemon curd topped w/ lemon curd mascarpone & blueberry compote
  • Lemon syrup loaf $7.00
    • classic butter cake soaked in lemon syrup
  • Banana loaf $7.00
    • rum soaked raisins, salted caramel, topped w/ cream cheese icing
  • S'mores tart $9.00
    • hazelnut biscuit base, dense dark chocolate custard, topped w/ golden syrup, Italian meringue, crushed hazelnut brittle, chocolate shards
  • Apple pie $8.00
    • hannah's secret apple filling made w/ cinnamon, nutmeg & a touch of lemon encased in rosebank's home made flaky pastry, topped w/ salted caramel
  • Rhubarb tart $9.00
    • poached rhubarb, almond frangipane, orange curd, homemade custard encased in rosebank's homemade flaky pastry, topped w/ freeze dried raspberries
  • Lemon slice $6.00
    • silky lemon tart designed from whole lemons
  • Salted caramel slice $8.00
    • w/ dense dark chocolate
  • Raw vegan chocolate orange slice $7.00
    • rum soaked raisins, salted caramel, topped w/ cream cheese icing
  • Cream doughnut $5.00
    • diplomate cream, homemade raspberry compote

Nearby Sample Menus

  • Chilli Squid $20.90
    • Stir fried squid with fresh chilli and vegetables
  • Ginger Seafoods $22.90
    • Stir fried combination seafood with fresh ginger and vegetables
  • Angel Wings (4 pcs) $8.50
    • Fried marinated chicken wings in a special Thai sauce
  • Choo Chee Fish $22.90
    • Deep fried fish fillets topped with creamy red curry sauce
  • Pla Lad Ginger Sauce $22.90
    • Deep fried fish fillets topped with ginger sauce
  • Prawn Fried Rice $17.90
    • Thai style fried rice with prawn, noodles
  • Satay (4 pcs) $8.50
    • Tender pieces of chicken marinated with peanut sauce
  • Green Curry Prawns $21.90
    • Thai green curry with prawns in coconut milk and vegetables
  • Bite Chicken $14.50
    • Grilled Chicken breast served with rice, beans,farofa,fries and green salad
  • Bite Picanha $16,00
    • 200 gr. of top cap rump,served with sliced onions, rice, beans, farofa, fries and salad.
  • Roast Pork $14.00
    • Pork Belly served with rice, beans, mash potato, farofa and green salad
  • Beans $2.00
  • Student Discount
  • Options Available $13.50
    • Ask the Chef
  • Bite Beef $14.50
    • Beef with grilled onions served with rice,beans,farofa,fries and green salad
  • Fried Egg $1.50
  • Chicken Nugget $0.60
  • Steak Egg $4 .40
  • Chicken $4.00
  • Mussel Special $6.00
    • 6 mussel and $2.00 chips
  • Pack (super save) $19.00
    • 3 fish, 4 sausages, 4 crab stick, 5 mussel, 5 potato fritter and $2.00 chips
  • Pack (Super Save) $19.00
    • 3 fish, 4 sausages, 5 mussel, 4 crab stick, 5 potato fritter and $2.00 chips
  • Potato Fritter $0.60
  • Meat $ 1.20
  • Pork (Spicy only) $14.00/$19.00
  • Rice
  • Chicken Yakisoba $16.00
  • Chicken & Prawn $16.00/$21.00
  • Vege (Teri/Spicy) $14.00/$18.00
  • Sashimi 6pieces & Sushi 2pieces
  • Ginger Chicken 2pieces
  • Chicken
  • Tofu And Seafood
  • Deep Fried Chicken Wings (3)
  • Kong Pao Chicken
  • Thai Chicken Cashew
  • Fried Tomato Egg
  • Black Pepper Beef
  • Passionfruit Nata
  • MaPo Tofu
  • Katies Choice $8.30
    • 6 Rolls Teriyaki Chicken with Cream Cheese and Jumbo Avocado
  • Teriyaki Beef $7.90
    • 6 Rolls Teriyaki Beef with Avocado, Cucumber & Capsicum
  • Sushi Combination $8.50
    • 6 Rolls Assorted Sushi
  • Onigiri $3.50
    • Salmon or Teriyaki Chicken with Avocado, Sushi Rice, Chopped Veges & Toasted Sesame Seeds
  • Minis $5.00
    • Chicken / Salmon / Tuna or Avocado
  • Vegetarian $7.90
    • 6 Rolls Salad Veges
  • Mrs. Sushi Combination $10.00
    • 4 pcs Nigiri - Chicken, Prawn, Salmon, Avocado, 3 mini rolls Avocado, Chicken & Salmon, 1 each Chicken & Salmon Rolls
  • Miso Soup or Green Tea $2.00
  • Grilled veggie stock $20
    • with puy lentils, torched blue cheese and sundried tomato and fennel jam
  • for two or more people
  • Seasonal fruit odd $2
  • European charcuterie selection $29
    • with worm marinated olives, Danish feta, Cornichons, basil pesto and toasted garlic sourdough
  • Prime grass fed-scotch fillet $33
    • with red wine jus, rustic roasted potatoes and garden salad
  • Braised lamb shanks $29
    • kumara and parsnip purée, blanched green beans and garden salad
  • Bruschetta trio $22
    • tomato, basil and bocconcini, prosciutto, walnut and blue cheese; portobello mushroom and basil pesto
  • Thick cut fries $10
    • with aioli and herbed sea salt
  • Chicken Tenders & Thick Cut Fries $12.00
  • Thick Cut Fries $7.00
  • Samosa with Sweet Chilli $7.00
  • Golden Potato Wedges $9.00
    • With sour cream & sweet chilli
  • Fish of the day & Thick Cut Fries $12.00
  • Chicken Burger (chicken pattie, salad) $7.90
  • Crab Stick $1.50
  • Fish Cake $2.20
  • Squid Ring $1.20
  • Potato Fritter $1.50
  • Cheese Burger (Meat Pattie, Salad, Cheese) $6.00
  • Curry Roll $2.50
  • Prawn Twisters $1.50
  • Snack Box $7
    • 1 Chicken Thigh + 1 Chicken Drum + Chips
  • Combo No 6 $8
    • 2 Chicken Thighs + Chips
  • Small Size $2
  • Large Size $4
  • Combo No 7 $5
    • 1 Chicken Thigh + Chips
  • Combo No 4 $6
    • 2 Chicken Drums + Chips
  • Combo No 5 $17
    • 5 Chicken Thighs + Chips
  • Combo No 3 $12
    • 5 Chicken Drums + Chips
  • Loaded Cheese Fries $5.80
  • 1/4 LB Single $6.90
  • 1/2 LB Double $9.70
  • Chili and Cheese $6.20
  • Chili Guacamole Fries $6.10
  • Mushroom and Cheese $6.20
  • Hoki Fish $6.00
  • Large $4.80
  • Son-de guk $15
    • Korean traditional sauasge soup
  • Bossam $45 / $55
    • Steamed pork velly with kimchi
  • Hae-jang kuk $15
    • Beef bone stew
  • Jokbal $35
    • Pigs foot cooked with soy sauce
  • Gam-ja tang $15
    • Spicy pork bone soup with potatoes
  • Neng myun cool $12
    • Bowl noodle in chilled soup
  • Daegu-jeongol $52 / $68
    • Hot codfish stew
  • Yung yang-jeongol $52 / $68
    • Cooked lamb with vegetables
  • Grilled Chicken Salad / Seafood Vermicelli Salad / Larb Gai / Pineapple Chicken Fried Rice $11.90
  • Tom Yum 600ng / Tom Kha Gai / Green Curry / Red Curry $11.50
  • Spring Rolls $5.50
    • 3 pcs
  • Jumbo Size Fish $16.00
  • Panang Curry $11.50
  • Thai Fish Cake $4.50
    • For 5
  • Chicken Satay on Rice / Stir Fried Veges with Tofu $9.90
  • Garden Fish $14.50
  • Wheat N/A
  • Double Choc Chip N/A
  • Apple Slices N/A
  • Honey Oat N/A
  • Italian Dressing N/A
  • Veggie Patty N/A
  • Thinly Cut Sour Cream & Chives N/A
  • White Bread N/A
  • Malabari Prawns $20.00
    • Prawns cooked in tamarind & coconut making it a perfect south Indian delicacy
  • Chicken Chow Mein $14.00
    • A delicacy of steamed noodles stir fried with a medley of fresh chicken tossed in a flavourful soy garlic sauce
  • Chicken Tikka Rumali Roll $15.00
    • Chicken tikka, red onion & creamy sauce wrapped in a roomali roll
  • Tawa Biryani (Chicken) $16.00
    • Your choice of marinated chicken cooked in a potpourri of spices, fresh herbs and fragrant basmati rice
  • Old Fort Platter $42
    • An assortment of chicken tikka maltaise, gilafi seekh kebab, achari tikka, crumbed aloo tikki, fried fish with a side of salad & house made chutneys
  • Ginger Chicken $18.00
    • Fresh breast of chicken in a savory ginger sauce served with fresh vegetables and steamed rice
  • Lamb Momos (dumplings) $14.00
    • Dumplings stuffed with lamb wrapped in spices and served with tomato and sesame seed based pickle
  • Subz Biryani (V) $15.00
    • Your choice of seasonal vegetables cooked in a potpourri of spices, fresh herbs and fragrant basmati rice
Rosebank Coffee & Kitchen

Rosebank Coffee & Kitchen

location

Address

1/2, Jomac Place, Avondale,

phone

Phone

098286110

email

Email

None

clock

Opened hours

7 AM to 3 PM (Tue-Fri), 8 AM to 4 PM (Sat-Sun), Mon Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Seating

Location
1/2, Jomac Place, Avondale,
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