Rosebank Coffee & Kitchen in Auckland Menu

FOOD MENU FOOD MENU
  • Eggs any style on toasted sourdough, add bacon $11.00/$17.00
  • Granola $14.00
    • w/ puffed super grains, pomegranate, toasted seeds, sour cherries, buckwheat & crumble
  • Beetroots $19.50
    • w/ cashew & hazelnut cream, garden greens and aged balsamic
  • French toast $19.50
    • w/ banana toffee, citrus, grand marnier, salted cocoa crumble
  • Poached eggs w dukkah $22.00
    • smoked eggplant, mustard, herbs preserved lemon and baba ganosh
  • Omelette $19.50
    • w/ jamon iberico, goats feta, confit mushrooms & cebolla
  • Rosebank bene on german hash $20.50
    • w/ mushroom medley, free farmed bacon, sous vide poached eggs & house made hollandaise sauce
  • Pork belly & beans $25.00
    • w chorizo, capsicum, egg and crackling
  • Pork & bun $22.00
    • 17 hour sous vide pork w coleslaw, tomato / apple relish and shanghai glaze
SIDES SIDES
  • Slab of bacon $6.50
  • German hash w/ apple puree & cinnamon $6.50
  • Potato nuggets w/ aioli and truffle oil $7.00
  • Mushrooms a la creme $7.00
KIDS KIDS
  • Eggs any style on sourdough, add bacon $8.00/$12.00
  • Handmade pasta $11.50
    • w/ tomato sauce & parmesan
  • Kids fish & potato nuggets $13.50
  • Potato skins $6.50
    • w/ shanghai mayo
CABINET CABINET
  • Scone $4.00
    • classic parsley, chives, cheese
  • Brioche $5.00
    • filled w/ spiced date paste, butterscotch sauce, topped w/ walnut crumble
  • Chocolate cake $8.00
    • stuffed w/ blackberry compote, topped w/ chocolate ganache & chocolate shards
  • Coffee walnut cake $8.00
    • walnut chocolate crumb, coffee buttercream, salted caramel drizzle, candied walnuts
  • Italian style carrot cake $8.00
    • w/ marsala wine & polenta, filled w/ mascarpone, topped w/ cream cheese icing
  • Orange cardamom & rose cake $8.50
    • designed from whole oranges & ground almonds w/ rose cashew icing, crushed pistachio sprinkles & freeze dried raspberry
  • Lemon friand $7.00
    • lemon curd topped w/ lemon curd mascarpone & blueberry compote
  • Lemon syrup loaf $7.00
    • classic butter cake soaked in lemon syrup
  • Banana loaf $7.00
    • rum soaked raisins, salted caramel, topped w/ cream cheese icing
  • S'mores tart $9.00
    • hazelnut biscuit base, dense dark chocolate custard, topped w/ golden syrup, Italian meringue, crushed hazelnut brittle, chocolate shards
  • Apple pie $8.00
    • hannah's secret apple filling made w/ cinnamon, nutmeg & a touch of lemon encased in rosebank's home made flaky pastry, topped w/ salted caramel
  • Rhubarb tart $9.00
    • poached rhubarb, almond frangipane, orange curd, homemade custard encased in rosebank's homemade flaky pastry, topped w/ freeze dried raspberries
  • Lemon slice $6.00
    • silky lemon tart designed from whole lemons
  • Salted caramel slice $8.00
    • w/ dense dark chocolate
  • Raw vegan chocolate orange slice $7.00
    • rum soaked raisins, salted caramel, topped w/ cream cheese icing
  • Cream doughnut $5.00
    • diplomate cream, homemade raspberry compote

Nearby Sample Menus

  • Combination meat $11.50
  • BBQ pork $10.00
  • -Half $17.00
  • Wonton noodle soup $8.00
  • Special $14.90
  • Soya chicken
  • Others $2.00
  • Black bean sauce
  • Stir Fried Spicy Squid $12.00
  • Beef Short Rib Soup With Cabbage $15.00
  • Spicy Teriyaki Chicken Don $11.50
  • Spicy Teriyaki Chicken $14.50
  • Stir Fried Vege With Tofu (Teriyaki/Spicy Teriyaki/ Spicy Chilli) $14.00
  • Spicy Pork Don $11.50
  • Teriyaki Chicken $12.50
  • Teriyaki Salmon $16.00
  • Sweet corn $3.00
  • vegetarian Burger $3.80
  • Jumbo Burger $5.80
    • pattie, bacon, steak, egg, cheese, pineapple
  • KIDS MEAL 2 $5.30
    • $1.00chips, 1 hotdog, 1 hamburger
  • Egg $2.70
  • Battered Oyster $1.50
  • Kumara chips (min) $4.00
  • 5 Nuggets & Sauce $4.00
  • ●Cheese Platter $35.00
    • Served with water crackers, fig chutney and citrus marmalade
  • Marlborough Salmon / Fish of the day (GF) $32 / Market Price
    • Panfried and served medium rare on sweet kumara fondant, bok choy, black coconut sauce, beetroot relish and vine tomatoes
  • The Conservatory $36.00
    • A showcase of meat and meat. Slices of pepperoni, chorizo, prosciutto and BBQ sauce
  • Available until 9.30 pm. All burgers are served on brioche bun with rosemary fries and tomato ketchup
  • Spanish Olives $8.00
    • Spanish black whole olives marinated in thyme bread lemon served with Turkish bread
  • Seasoned Wedges $9.00
    • Free range bacon, cheese, sour cream and sweet chilli sauce
  • Fish Burger $22.00
    • Grilled fish of the day, lettuce, tomato, beetroot relish, and curry aioli
  • Available until 9:30 pm
  • Zingara panuozzo sorrento tomatoes $22.50
    • Rocket, mozzarella, parma ham, mustard dressing
  • Fresella pizza bread $26.50
    • Preserved tuna, olives, capers, tomatoes, anchovies, rocket, buffalo
  • Candied orange $5.50
  • Gorgonzola zucca $24.50
    • Zucchini, gorgonzola, mozzarella, walnuts, fresh tomato salsa
  • Italian cheeses toasted bread $19.50
    • Condiments, 100 grams max 3 choices (ask your waiter)
  • Tortelloni duck, mushroom ragu’, parmesan, truffle oil $26.50
  • Napolitan sfogliatella $6.00
    • Original crunchy napoli pastry stuffed with orange chesses cake mix
  • Tomato buffalo mozzarella $18.50
    • Taggiasca olives, basil, extra virgin olive oil
  • 1 Fish, 2 mussels, 1/2 chips $7.20
  • Gurnard $5.00
  • Chicken nuggets $0.70
  • Cheese tomato onion $5.00
  • 2 Chips, 6 mussels, 2 potato fritters, 3 fish, 2 sausage $30.00
  • Pineapple fritter $1.20
  • Egg $0.50
  • 2 Chips, 2 spring rolls, 2 fish, 2 potato fritters $20.00
  • PUMPKIN $0.90
  • THIGH $3.80
  • CHICKEN $12.00/$15.00/$19.00
  • HOMEMADE DESSERT $4.00/$7.00
    • apple custard crumble(small/large)
  • EXTRA SHANK $10.00
  • MASHED POTATO & GRAVY $3.50
  • GOLDEN POTATO $0.70
  • PORK $7.50/$6.00
  • Free range paprika chicken thigh $21.50
    • Served with roast vegetables,couscous,feta,olives,tomato,cucumber,rocket & mint yoghurt.
  • -bacon $19.00
  • Ciabatta / sourdough / multigrain /gluten free $5.00
  • Meatballs $19.50
    • With roast veggies & potato in a tomato sauce with greek yoghurt
  • Roast kumara and beetroot salad (v) $19.50
    • With haloumi, tomato, olives, cucumber & rocket
  • ●free range eggs Benedict
    • With wilted spinach,sourdough &mustard citrus hollandaise
  • Shoestring fries $5.00
    • With aioli and tomato sauce
  • Chicken burger $18.50
    • With avocado, aioli, tomato, rocket & shoestring fries
  • Caramelised pork & prawn, pineapple, coriander & peanut (3 pieces) 12
  • Crispy smoked salmon, peanut, chilli jam, lemongrass, shallot, red chilli & lime 28
  • Soy-braised free-range chicken w/ fried garlic, crispy shallots, roasted chilli & lime dressing half-20/whole-34
  • Red curry, chargrilled beef, chilli, straw mushroom, ginger, lemongrass 32
  • Massaman curry of wild goat, pickled garlic, crispy fried shallot, roasted peanut 32
  • Crispy roll of pulled pork, coriander, mint, roasted peanut, Nahm Jim* 12
  • Jasmine-smoked tofu, tomato, ginger, coriander, tamarind dressing 20
  • Panna Cotta 15
    • Galangal panna cotta, crisp wafer of ginger & star anise, lemon grass, blackberries
  • Blue cod with chilli sauce $42.00
  • Shredded cabbage $16.00
  • Roast fish with spice $40.00
  • Griddle cooked tripe and red lane $28.00
  • Shredded pork with bean sauce $26.00
  • Fried rice with seafood $22.00
  • Fried crabs with chilli sauce $38.00
  • Fried noodles with prawns $16.00
  • -Salmon $4.50
  • Salmon salad $17.90
  • Feta salad $17.90
  • Waffle ex $0.80
  • -With chicken $21.90
  • -Salmon $4.00
  • Topping ex $0.50
  • Asian warm rice noodle salad $16.90
  • Wine soaked chicken $12.00
  • Pork belly w/ garlic $12.00
  • Sliced beef shank on $12.00
  • Fried noodle $12.00
  • Chilli chicken on rice $12.00
  • Taiwanese style smoked salmon on
  • Cold noodle $11.00
  • Wonton noodle (8 pcs) $11.00
  • ONION BHAJI $6.00
    • Sliced onions dipped in chick pea batter & deep fried(Hand full)
  • Gulab Jamun $6.00
  • BOILED RICE ( SMALL BOX ) $3.50
    • A dry blend of potatoes and cauliflower
  • KING PRAWN MASALA $15.00
    • Prawns cooked with onions, capsicum, herbs, and spices
  • Fries $4.99
  • Pista Kulfi $6.50
  • MIX PLATTER FOR TWO $17.99
    • Combination of 4 entrees, Samosa, Onion Bhaji, Chicken Tikka and Seekh Kebabs
  • Butter Naan $2.99
  • Red bean crushed ice w/matcha $13.80
  • Purple rice porridge w/taro ball $8.00
  • Purple rice no4 $8.50
    • taro+read bean+small taro ball
  • Taro ball no4 $8.00
    • taro + red bean + boba
  • Herbal jelly no 6 $8.00
    • crystal jelly + noodle jelly + boba
  • Red bean soup $5.50
  • Purple rice signature $9.50
    • crystal jelly+mango+small taro ball
  • Tofu Pudding with taro ball $8.00
  • Grilled Halloumi $8.50
  • Lemon Chicken, Spicy Lamb, Pepperoni, Sausage $2.00
  • Pizza Pretzel $6.90
    • pepperoni, tomato, olives, mushrooms & cheese
  • Zaatar, Gherkins, Walnuts, Cheddar Cheese, Cream Cheese, Halloumi Cheese, Feta Cheese $1.00
  • One Dog $4.50
  • Lemon chicken BBQ $7.99
    • with cream cheese, carrots, garlic, onion, olives
  • Cream cheese & zaatar $4.50
  • Chicken and cheese $6.99
    • shred butter chicken, mushrooms & cheese
Rosebank Coffee & Kitchen

Rosebank Coffee & Kitchen

location

Address

1/2, Jomac Place, Avondale,

phone

Phone

098286110

email

Email

None

clock

Opened hours

7 AM to 3 PM (Tue-Fri), 8 AM to 4 PM (Sat-Sun), Mon Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Seating

Location
1/2, Jomac Place, Avondale,
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