Rosebank Coffee & Kitchen in Auckland Menu

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Eggs any style on toasted sourdough, add bacon $11.00/$17.00
Granola $14.00
- w/ puffed super grains, pomegranate, toasted seeds, sour cherries, buckwheat & crumble
Beetroots $19.50
- w/ cashew & hazelnut cream, garden greens and aged balsamic
French toast $19.50
- w/ banana toffee, citrus, grand marnier, salted cocoa crumble
Poached eggs w dukkah $22.00
- smoked eggplant, mustard, herbs preserved lemon and baba ganosh
Omelette $19.50
- w/ jamon iberico, goats feta, confit mushrooms & cebolla
Rosebank bene on german hash $20.50
- w/ mushroom medley, free farmed bacon, sous vide poached eggs & house made hollandaise sauce
Pork belly & beans $25.00
- w chorizo, capsicum, egg and crackling
Pork & bun $22.00
- 17 hour sous vide pork w coleslaw, tomato / apple relish and shanghai glaze

Slab of bacon $6.50
German hash w/ apple puree & cinnamon $6.50
Potato nuggets w/ aioli and truffle oil $7.00
Mushrooms a la creme $7.00

Eggs any style on sourdough, add bacon $8.00/$12.00
Handmade pasta $11.50
- w/ tomato sauce & parmesan
Kids fish & potato nuggets $13.50
Potato skins $6.50
- w/ shanghai mayo

Scone $4.00
- classic parsley, chives, cheese
Brioche $5.00
- filled w/ spiced date paste, butterscotch sauce, topped w/ walnut crumble
Chocolate cake $8.00
- stuffed w/ blackberry compote, topped w/ chocolate ganache & chocolate shards
Coffee walnut cake $8.00
- walnut chocolate crumb, coffee buttercream, salted caramel drizzle, candied walnuts
Italian style carrot cake $8.00
- w/ marsala wine & polenta, filled w/ mascarpone, topped w/ cream cheese icing
Orange cardamom & rose cake $8.50
- designed from whole oranges & ground almonds w/ rose cashew icing, crushed pistachio sprinkles & freeze dried raspberry
Lemon friand $7.00
- lemon curd topped w/ lemon curd mascarpone & blueberry compote
Lemon syrup loaf $7.00
- classic butter cake soaked in lemon syrup
Banana loaf $7.00
- rum soaked raisins, salted caramel, topped w/ cream cheese icing
S'mores tart $9.00
- hazelnut biscuit base, dense dark chocolate custard, topped w/ golden syrup, Italian meringue, crushed hazelnut brittle, chocolate shards
Apple pie $8.00
- hannah's secret apple filling made w/ cinnamon, nutmeg & a touch of lemon encased in rosebank's home made flaky pastry, topped w/ salted caramel
Rhubarb tart $9.00
- poached rhubarb, almond frangipane, orange curd, homemade custard encased in rosebank's homemade flaky pastry, topped w/ freeze dried raspberries
Lemon slice $6.00
- silky lemon tart designed from whole lemons
Salted caramel slice $8.00
- w/ dense dark chocolate
Raw vegan chocolate orange slice $7.00
- rum soaked raisins, salted caramel, topped w/ cream cheese icing
Cream doughnut $5.00
- diplomate cream, homemade raspberry compote

Nearby Sample Menus

Polenta fried green tomatoes on toast w goat's cheese mousse & Meyer lemon marmalade $18.0
Crispy spuds w La Chinata paprika & Russian mayonnaise $8.0
Cheeseburger $14.0
- Using a combination of brisket & chuck grass fed beef. Choose rare, medium rare or well done. Add Kirby pickles, jalapenos, salad, capsicum jam, Kansas city beans $1.0 each. Add a fried duck egg $3.0
Grandma Olga's chicken soup w matzo dumplings, vegetables & lemon $16.0
Roast bone marrow w smoked brisket marmalade on toast $20.0
House cured salmon lox w grilled apricots, preserved lemon, horseradish sour cream & black sesame mini bagels $20.0
Eaton mess sundae w marshmallow, gin soaked strawberries & Candied pumpkin seeds $14.0
Barbecued baby squid & cockle tomato broth w raw mushroom & saffron butter $23.0

Dried Scallop with Sea Cucumber Soup $7.90
Mussels with Black Bean Sauce $17.90
Chicken / Beef / Pork w Veges Fried Noodles $12.90
Sizzling Black Pepper Lamb Ribs $25.90
Salted Shrimp Paste with Ham Fried Rice $11.90
Braised Fish Fillet with Salty Vegetable $19.90
Wok Fried Scallop & Broccoli $25.00
BBQ pork egg foo yong $15.00

Tamarind King Prawns - Tom Sot Me $25.00
- King prawns cooked in our sweet tangy tamarind sauce, skewed grilled prawn cutlets, salad of the day with crushed peanuts & steamed rice
Add an extra roll $4.00
Sesame Beef Rolls - Bo Cuon (said "ba-koon") $8.00
- with grilled beef, pickled ginger, sprouts, rice noodle, mint & tamarind fish sauce - Two per serve
Soft Shell Crab Salad -Goi Cua (mild/medium/spicy) $24.00
- Lightly battered soft shell crab in sweet & tangy tamarind sauce with toasted coconut
Vietnam's National Beef Rice Noodle Soup -Pho Bo Sml $8.00/Reg $15.00
- Tender pieces of beef (medium), oxtail broth, soft rice noodles, herbs & lime
Viet Ribs - Sunon Heo Chion $28.00
- Sticky pork spare ribs soaked in ginger, garlic, lemongrass, sesame seeds, served with jasmine rice & crisp eggplant, pumpkin & kumara
Café Viet's Spring Rolls - Cha Gio Café Viet(said "jar-zoor-Café Viet") $12.00
- Crispy spring rolls with diced pork & prawn, glass noodles, egg, taro, wood-ear mushroom, then wrapped again in fresh rice paper & herbs, served with nuoc mam sauce
Rice Flour Crepe Rolls - Banh Xeo Tom Cuon (said "ban-xeo-dom-koon") $8.00
- with prawn, mung bean, mustard leaf, sprouts, mint & nuoc mam sauce -Two per serve

Pork + Sage Meatballs $14.9
- Napoli sauce, prosciutto + parmesan crumb
Mint Straciatella
- chocolate wafer
Parmesan Crusted Courgette Chips (V) $11.5
- smoked paprika aioli + pickled onion
For 2-3 People To Share $53.90
Spaghetti
#2 Chicken, stuffed green olives, creamy sundried tomato + pesto sauce
Aioli
Pavlova
- passionfruit + lime curd, vanilla cream, raspberry dust + fresh fruit salsa

Chicken $3.50
Wontons(6) $3.50
$23
- Chicken Fried Rice, Steak Chow Main, 6 Wonton
$20
- 4x Fish, 4x Sausage, 8x Chicken Nibbles, $2 Chips
Curry combination $13.00
Steak $10.00
Combination $13.00
Chicken $11.50

spiced chicken tulips w/ aioli $12.00
STEAK, EGG & FRIES $14.50
- Tender sirloin steak w/ 2 eggs & fries
FISH & CHIPS $19.00
PIZZAS $20.00
- (available for takeaway)
ROAST CHICKEN
- w/ creamy brie, cranberry jelly, mushrooms & rocket & mozzarella
JACK DANIEL'S BBQ RIBS $16.00
- Slow cooked pork ribs served with homemade Jack Daniel's barbecue sauce, wedges and coleslaw
- black peppercorn
GARLIC PRAWNS $14.00
- pan-fried in garlic, white wine & lemon butter w/ mixed leaves

Lamb $12
Cheese $2
Beef $11
Xtra large $17
Lamb feta $12.50
- Grass fed lamb patties, feta, lettuce, tomato, tzatziki, tomato jam, hummus
Lamb pistachio $12.90
- Grass fed lamb patties, pistachio, lettuce,tomato, cucumber, red cabbage, chilli pickle, tomato jam, aioli
Market fish, lettuce, tomato our own caper - mayo, tomato jam
Large $14

La Grancopaise $17.50
- Scallops, mushroom, leek fondue, white wine sauce
Omelette $15.50
- with smoked salmon and goat cheese
Scotch fillet of beef $26.50
- With gratin dauphinois, Portobello mushroom, salad and blue cheese sauce
French breakfast $12.50
- Croissant, toasted baguette, jam & butter, fruit juice and regular coffee
Œufs Garde-Manger $18.50
- Eggs any style, roasted tomatoes, bacon & sausage, creamy mushroom and Brie cheese with toasts
Crêpe Belle-Helene $10.50
- Poached pear, vanilla ice cream and chocolate sauce
Addition $2
- onion
Bread & butter $4.50

Small $7.00
Mix (Chicken & Lamb) $14.50
Cheese Extra $1.00
Medium $9.00
Large $15.00
Mix (Chicken & Lamb) $13.50
Lamb $11.00
Vegetarian $12.50

BLT $17.50
- Bacon, toamato, lettuce served on toasted foccacia with fries
Chicken and bacon salad $19.00
- Pan fried chicken, bacon, mushrooms with crispy noodles and salad
Eggs $11.50
- On mutigrain toast, scrambled, fried or poched
Hamburger and chips $8.00
Open steak sandwich $21.50
- Prime steak on foccacia, onions, salad and fries
Bacon (2), house baked beans $6.50
Bacon and egg toastie $8.00
Sand dunz burger $19.00
- House made pattie, bacon, cheese,salad and fries

Angus Beef Burger $21.00
- With bacon, Swiss cheese, béarnaise sauce and fries.
Cream Cheese $2.50
Fries and Tomato Sauce $6.00
Tomato, Feta, Olive, Red Onion Salad $11.00
Solent $24.00
- Smoked salmon, capers, red onion, feta, dill aioli.
Bircher Muesli $13.00
- With poached fruit.
Eggs Benedict $18.00
- On toasted split English muffin with hollandaise, and either Bacon or smoked salmon or spinach.
Confit Duck Salad $22.00
- Crispy skin confit duck salad with beets, quinoa, cabbage, leaves and lime aioli.

Lamb Madras $19.90 (R) / $18.50 (T)
- Diced lamb cooked in a garlic and ginger then finished in coconut flavoured sauce
Tikka Masala $19.90 (R) / $18.50 (T)
- Chicken tikka cooked with tomato, capsicums and thick onion sauce
Aloo Gosht $19.90 (R) / $18.50 (T)
- Lamb, baby potatoes cooked with exotic blend of spices finished with coriander
Paratha $3.50 (R) / $3.50 (T)
- Wholemeal bread rolled in multi layered and baked
Saag Aloo $18.50 (R) / $17.50 (T)
- Puree of spinach cooked with diced potatoes and lightly spiced
Balti Chicken $19.90 (R) / $18.50 (T)
- Chef's special recipe
Saag Gosht $19.90 (R) / $18.50 (T)
- Lamb cooked in spinach and mildly spiced
Goan Fish $20.90 (R) / $19.50 (T)
- Fish cooked in lightly spiced coconut flavoured sauce

Vegetarian Tom Yum $10.50
- Clear zesty spicy soup of veges
Kungfu Chicken $23.90
- Chicken, Thai toasted chilli jam, dried chilli,seasonal veges and crushed peanut
Coconut Pannacotta $10.50
- Infused with pandan & kaffir lime on respberry coulis
South Indian Snapper $29.90
- Curry spices of cumin, fenugreek & turmeric tomato and fres okra
Dragon Eye pork $23.90
- Crumbed lean pork, coriander, longan plum sauce
Roti $7.00
- Malaysian flaky bread with curry dip
Prawn & Corn Fritters $13.00
- 4 fritters served with sweet chilli dip
Grilled Chicken Satay GF $13.00
- 4 skewers served with warm peanut sauce

+ $2.00 you get regular size of coffee on any TS burger's menu!
Ultra T burger $15.50
Tyranno Breakfast $12.00
- 2 eggs as you like them, prime bacon, pork sausage, hash brown, grilled mushroom and tomato, bread slice
Early bird special
- from 7am-10am only!
Egg Benedict
Sauce:
- sweet chilli, sour cream, aioli, gravy
3. bacon and egg (as you like them) on toasted (Ciabatta) with regular coffee $10.00
Venison Burger $11.00

Steak egg 'N' chips $24.00
- New Zealand angus sirloin steak, egg, fries, garden salad and jus
All served with quince paste, dried fruit, crackers
Dessert
Children are ages 0-12 years
Caesar salad $17.00
- With parmesan, anchovy choice of vegetarian or salmon
-Seasonal fruits with ice cream of the day
-Hale and hearty $15.00
- Crepes, toasted muesli, berry yoghurt and fresh fruit salad
Oven baked selection of bread $8.00
- With homemade dips