Rosebank Coffee & Kitchen in Auckland Menu

FOOD MENU FOOD MENU
  • Eggs any style on toasted sourdough, add bacon $11.00/$17.00
  • Granola $14.00
    • w/ puffed super grains, pomegranate, toasted seeds, sour cherries, buckwheat & crumble
  • Beetroots $19.50
    • w/ cashew & hazelnut cream, garden greens and aged balsamic
  • French toast $19.50
    • w/ banana toffee, citrus, grand marnier, salted cocoa crumble
  • Poached eggs w dukkah $22.00
    • smoked eggplant, mustard, herbs preserved lemon and baba ganosh
  • Omelette $19.50
    • w/ jamon iberico, goats feta, confit mushrooms & cebolla
  • Rosebank bene on german hash $20.50
    • w/ mushroom medley, free farmed bacon, sous vide poached eggs & house made hollandaise sauce
  • Pork belly & beans $25.00
    • w chorizo, capsicum, egg and crackling
  • Pork & bun $22.00
    • 17 hour sous vide pork w coleslaw, tomato / apple relish and shanghai glaze
SIDES SIDES
  • Slab of bacon $6.50
  • German hash w/ apple puree & cinnamon $6.50
  • Potato nuggets w/ aioli and truffle oil $7.00
  • Mushrooms a la creme $7.00
KIDS KIDS
  • Eggs any style on sourdough, add bacon $8.00/$12.00
  • Handmade pasta $11.50
    • w/ tomato sauce & parmesan
  • Kids fish & potato nuggets $13.50
  • Potato skins $6.50
    • w/ shanghai mayo
CABINET CABINET
  • Scone $4.00
    • classic parsley, chives, cheese
  • Brioche $5.00
    • filled w/ spiced date paste, butterscotch sauce, topped w/ walnut crumble
  • Chocolate cake $8.00
    • stuffed w/ blackberry compote, topped w/ chocolate ganache & chocolate shards
  • Coffee walnut cake $8.00
    • walnut chocolate crumb, coffee buttercream, salted caramel drizzle, candied walnuts
  • Italian style carrot cake $8.00
    • w/ marsala wine & polenta, filled w/ mascarpone, topped w/ cream cheese icing
  • Orange cardamom & rose cake $8.50
    • designed from whole oranges & ground almonds w/ rose cashew icing, crushed pistachio sprinkles & freeze dried raspberry
  • Lemon friand $7.00
    • lemon curd topped w/ lemon curd mascarpone & blueberry compote
  • Lemon syrup loaf $7.00
    • classic butter cake soaked in lemon syrup
  • Banana loaf $7.00
    • rum soaked raisins, salted caramel, topped w/ cream cheese icing
  • S'mores tart $9.00
    • hazelnut biscuit base, dense dark chocolate custard, topped w/ golden syrup, Italian meringue, crushed hazelnut brittle, chocolate shards
  • Apple pie $8.00
    • hannah's secret apple filling made w/ cinnamon, nutmeg & a touch of lemon encased in rosebank's home made flaky pastry, topped w/ salted caramel
  • Rhubarb tart $9.00
    • poached rhubarb, almond frangipane, orange curd, homemade custard encased in rosebank's homemade flaky pastry, topped w/ freeze dried raspberries
  • Lemon slice $6.00
    • silky lemon tart designed from whole lemons
  • Salted caramel slice $8.00
    • w/ dense dark chocolate
  • Raw vegan chocolate orange slice $7.00
    • rum soaked raisins, salted caramel, topped w/ cream cheese icing
  • Cream doughnut $5.00
    • diplomate cream, homemade raspberry compote

Nearby Sample Menus

  • Hummus & Bread Sm $8.00/Lg $10.00
  • Zucchini & Feta Fritters Sm $12.00/Lg $14.00
  • Falafel Sm $11.00/Lg $13.00
  • Any Combo Sm $9.50/Lg $11.00
  • Lamb Doner Sm $9.50/Lg $11.00
  • Hot Chilli Sauce N/A
  • Mixed Salad from the deli Sm $10.00/Lg $12.00
  • Beef Steak Strips $9.00
    • Chargrilled served with salad and spicy BBQ sauce
  • Chicken Nuggets & Chips
  • Tom Yum Soup $12.90
    • (Chicken or Sea food) Served with Steamed rice.
  • Garlic Bread $3.00
    • (2 slice)
  • Bolognese, mince on toast $9.50
    • Served with 2 fried eggs & parmesan cheese.
  • Ham & Cheese Toasted Sandwich and Cheese
  • Spring rolls. $5.90
    • With sweet and Sour sauce.
  • Hawaiian Burger $10.90
    • Meat Patty, Ham, Pineapple, Tomato, Salad, Cheese and Fries.
  • B) Classical Cheese Platter $16.50
    • Served with crackers, fruit, cheese, peanuts and pesto sauce.
  • Children 3yrs old or under dine for free / Children aged 4 - 11 yrs $1.50 per year of age
  • Senior Citizens $27.50
  • Potato Wedges, Sweet Chilli & Sour Cream $6.90
  • Calamari (GF) $19.90
    • Polenta coat, smoked pepper, lemon mayonnaise, salad
  • Fish Of The Day $39.90
    • Please ask your wait staff for today’s fish
  • Steamed Rice (GF) (HC) $6.90
  • Continental Breakfast $25.00
  • Miso Lacquered Tofu (GF) (V) E $19.90 / M $31.90
    • Grilled pepper, marinated cucumbers, cauliflower, lime wasabi avocado cream
  • Takoyaki (Octopus Dumpling) $6.00
  • Salad Ramen $9.50
    • (Salad style with chicken)
  • Red Hot Miso Ramen $10.00
    • (Spicy miso soup with pork mince. BBQ pork & veggies)
  • Teriyaki Don (chicken) $9.50
  • Grilled Salmon wing $7.00
  • Curry Katsu Don Pork or chicken $10.00
  • Sliced BBQ Pork $6.00
  • BBQ Pork Don $9.50
  • Sticky Rice $3.00
  • Tempura Prawn (2 pcs) $4.00
  • comes with Japanese style poached egg, coleslaw, Japanese citrus dressing, Japanese mayo (on side) N/A
  • Add - Katsu Chicken (Breast) $6.00
  • Add - Katsu Chicken (thigh) $5.00
  • Coleslaw (with Yuzu dressing) $3.50
  • Comes with Japanese style poached egg, coleslaw, Japanese citrus dressing, Japanese mayo (on side) N/A
  • House made Japanese Curry on rice - Full $10.00
    • Sushi Spring's own recipe, really good
  • Panang Pedyang $19.50
    • Red curry of duck, pineapple, grapes, kaffir lime leaves, coconut cream and bird's eye chilli (medium hot)
  • Tom Po Tak $19.50
    • Seafood soup with prawns, mussels, fish, squid, lemongrass and kaffir lime leaves. Medium size: $19.50 / Large Size: $22.50. (hot)
  • Pad Pak $14.50
    • Seasonal vegetables with cashew nuts and tofu
  • Green Curry of Tofu $15.50
    • Fresh beans, eggplant and basil (medium hot)
  • Moo Yang & Kao Niew: $14.50
    • BBQ pork, sliced, with sticky rice & served with som tam apple salad
  • Moo Yang $18.50
    • Thai char-grilled pork scotch
  • Mussaman Nua $18.50
    • Slow cooked beef shin, potatoes and peanuts (medium hot)
  • Mua Yang & Kao Niew: $14.50
    • grilled rump steak, Thai style, with sticky rice and som tam apple sauce
  • Spicy Baked Brie $ 12.90
    • With blue cheese sauce and celery
  • Garlic Loaf For One $5.9
  • Chocolate Cake $6.9
    • With chocolate mousse icing
  • Add A Scoop Of Vanilla Ice Cream $3.5
  • Oatmeal Porridge $12.90
    • Berry compote, dried cranberries, pistachio and natural yoghurt
  • Vanilla Pancakes $15.9
    • With berry compote,whipped butter & maple syrup
  • Cherry berry jam $9.5
  • -Streaky bacon $17.9
  • B.L.A.T $8.50
    • Grilled Focaccia, Bacon, Lettuce, Tomato, Avocado & Egg
  • Bacon & Egg Muffin $3.50
    • Bacon, Egg, Hash Brown, Cheese & Muffin
  • Classic Chicken $8.00
    • Baked Chicken Thigh, Chips, Egg & Salad
  • Omelette $8.50
    • Tomato, Mushroom, Onion & Cheese with Bacon or Ham
  • Steak Meal $15.00
    • Grilled Sirloin, Onion, Chips, Egg & Salad, Steak Sauce + Seasoning on the Steak
  • Kiwi Breakfast (Small) $9.50
    • 1 x Bacon, 1 x Sausage, 1 x Egg, Mushrooms, Tomato & Chips, Baked Beans, 1 x Toast
  • Kiwi Breakfast (Big) $13.50
    • 2 x Bacon, 2 x Sausages, 2 x Eggs, Tomato, Mushrooms, Chips, Baked Beans & Toast
  • Pork Rib Meal $8.00
    • Grilled Pork Rib, Chips, Egg & Salad
  • Filo sigara Börige $10.50
    • Filo cigars rolled with potato, feta and parsley, served with hummus, tzatziki and salads
  • Chicken $11.50
  • Falafel(vegetarian) $10.50
  • Falafel(vegetarian) S$9/M$11/L$13
  • Mixed (Chicken/lamb) R$11.5/L13.5
  • Lamb S$9/M$11/L$13
  • Supreme crepe $9.50
  • Chicken R$11/L13
  • Mediterranean Eggs with Bacon $15.50
  • Ricotta Hotcakes w/ Fresh Fruit $15.50
  • Chicken Turkish $15.50
  • Fruit Salad Bowl $12.50
  • Soup of the day $12.50
  • Prawn Risotto $19.50
  • BLAT $15.50
  • Homemade hashbrown / Bacon / Sausages $4.50
  • Karaage Chicken $8.00
    • Japanese style fried chicken. 4 pcs
  • Pork Katsu Donburi $12.50
    • Donburi topped pork cutlet, simmered together with eggs in special sauce. Pork, eggs, onion, spring onion
  • Tempura Udon $14.50
    • Udon topped with crispy kakiage and ebi fry. Vege & Prawn fritter, Prawn, Shitake Mushroom, Broccoli, Dried Tofu
  • Teriyaki Fish Set $13.50
    • Hoki fish cooked with masako's signature teriyaki sauce, served on a sizzling hot plate. Hoki fish, broccoli, spring onion.
  • Vege Dumpling (V) $5.50
    • Deep fried vege dumpling. 5 pcs.
  • Teriyaki Chicken Set $13.50
    • Chicken cooked with masako's signature teriyaki sauce, served on a sizzling hot plate. Chicken Thigh, broccoli, spring onion
  • BBQ Beef Set $13.50
    • Marinated beef with masako's special sauce, served on a sizzling hot plate. Marinated Beef, Broccoli, Spring Onion
  • Edamame (V) $6.50
    • Bowl of steamed edamame beans (salted)
  • Seafood chowder served with ciabatta $14.00
    • The chowder that keeps them coming back for more... Thick, creamy and loaded with seafood
  • Lamb Shank $18.00
    • Tasty New Zealand lamb, slow cooked in a sweet gravy, served on a creamy kumera and potato mash
  • Curry on Rice $14.00
    • Ever changing but always filling, served on rice to make it a perfect warming winter meal
  • Petite Eye Fillet with your choice of béarnaise, brandy pepper sauce or mushroom sauce $18.00
    • Our ever popular eye fillet perfectly sized for lunch with your choice of our classic sauces, served with salad and fries
  • Beef Bourguignon $16.00
    • Slow cooked beef in a hearty bacon, mushroom and onion gravy
  • Mushroom Fettuccine (V) $14.00
    • Mushroom fettuccine with a twist, served atop balsamic soaked portabello mushroom.
  • Nachos. Your choice of beef, chicken or vegetable (V) $12.00
    • A kiwi take on a Mexican classic with spiced beans, melted cheese, sour cream and salsa.
  • Chicken Burger $16.00
    • A juicy chicken patty, bacon and avocado. Served with our tasty fries
  • LAMB ANARKALI $16.90
    • aromatic mint of mountains makes this dish a real treat.
  • CHICKEN HANDI $17.90
    • all time favorite boneless chicken with mild hot white curd curry.
  • MATTAR PANEER 12.90
    • home made cottage cheese and peas in curry sauce.
  • BEEF KORMA $13.90
    • a light flavoured creamy beef curry garnished with almond.
  • ACHAR GOSH $16.90
    • chef's special recipe- a mouth watering dish.
  • BEEF/LAMB VINDALOO $14.90
    • a tropical Goanesse style dish cooked in vinegar and whole spices.
  • Reshame malaee boti $15.99
    • selected chicken pieces marinated with all green herbs
  • CHICKEN TIKKA MASALA $13.90
    • chicken pieces half cooked in tandoor and half pan cooked with chopped tomatoes,capsicum and onions.
  • Sauteed beef with garlic flavor $28.00/$38.00
  • Noodles soup with chicken meat $13.00
  • Vegetable noodles soup $10.00
  • Sliced beef and capsicum on rice $15.00
  • Cold Roasted Beef on Spicy Sauce $30.00/$40.00
  • fried pork Dumplings $9.00
  • Crab meat soup $7.00
  • Chicken in hot chili sauce $28.00/$38.00
  • Mushrooms $4.00
  • Mince on toast $12.90
  • Egg scrambled $2.50
  • Aroma special $11.9 / $15.90
    • Eggs any style, mushrooms, toast bacon, tomato, sausage, hashbrown
  • Toasted bagel $4.90
    • With cream cheese and iam
  • Hashbrown $1.00
  • Hot chip $5.80
  • Chicken satay on rice $12.90
    • Topped with satay sauce and salad
Rosebank Coffee & Kitchen

Rosebank Coffee & Kitchen

location

Address

1/2, Jomac Place, Avondale,

phone

Phone

098286110

email

Email

None

clock

Opened hours

7 AM to 3 PM (Tue-Fri), 8 AM to 4 PM (Sat-Sun), Mon Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Seating

Location
1/2, Jomac Place, Avondale,
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