Rosebank Coffee & Kitchen in Auckland Menu

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Eggs any style on toasted sourdough, add bacon $11.00/$17.00
Granola $14.00
- w/ puffed super grains, pomegranate, toasted seeds, sour cherries, buckwheat & crumble
Beetroots $19.50
- w/ cashew & hazelnut cream, garden greens and aged balsamic
French toast $19.50
- w/ banana toffee, citrus, grand marnier, salted cocoa crumble
Poached eggs w dukkah $22.00
- smoked eggplant, mustard, herbs preserved lemon and baba ganosh
Omelette $19.50
- w/ jamon iberico, goats feta, confit mushrooms & cebolla
Rosebank bene on german hash $20.50
- w/ mushroom medley, free farmed bacon, sous vide poached eggs & house made hollandaise sauce
Pork belly & beans $25.00
- w chorizo, capsicum, egg and crackling
Pork & bun $22.00
- 17 hour sous vide pork w coleslaw, tomato / apple relish and shanghai glaze

Slab of bacon $6.50
German hash w/ apple puree & cinnamon $6.50
Potato nuggets w/ aioli and truffle oil $7.00
Mushrooms a la creme $7.00

Eggs any style on sourdough, add bacon $8.00/$12.00
Handmade pasta $11.50
- w/ tomato sauce & parmesan
Kids fish & potato nuggets $13.50
Potato skins $6.50
- w/ shanghai mayo

Scone $4.00
- classic parsley, chives, cheese
Brioche $5.00
- filled w/ spiced date paste, butterscotch sauce, topped w/ walnut crumble
Chocolate cake $8.00
- stuffed w/ blackberry compote, topped w/ chocolate ganache & chocolate shards
Coffee walnut cake $8.00
- walnut chocolate crumb, coffee buttercream, salted caramel drizzle, candied walnuts
Italian style carrot cake $8.00
- w/ marsala wine & polenta, filled w/ mascarpone, topped w/ cream cheese icing
Orange cardamom & rose cake $8.50
- designed from whole oranges & ground almonds w/ rose cashew icing, crushed pistachio sprinkles & freeze dried raspberry
Lemon friand $7.00
- lemon curd topped w/ lemon curd mascarpone & blueberry compote
Lemon syrup loaf $7.00
- classic butter cake soaked in lemon syrup
Banana loaf $7.00
- rum soaked raisins, salted caramel, topped w/ cream cheese icing
S'mores tart $9.00
- hazelnut biscuit base, dense dark chocolate custard, topped w/ golden syrup, Italian meringue, crushed hazelnut brittle, chocolate shards
Apple pie $8.00
- hannah's secret apple filling made w/ cinnamon, nutmeg & a touch of lemon encased in rosebank's home made flaky pastry, topped w/ salted caramel
Rhubarb tart $9.00
- poached rhubarb, almond frangipane, orange curd, homemade custard encased in rosebank's homemade flaky pastry, topped w/ freeze dried raspberries
Lemon slice $6.00
- silky lemon tart designed from whole lemons
Salted caramel slice $8.00
- w/ dense dark chocolate
Raw vegan chocolate orange slice $7.00
- rum soaked raisins, salted caramel, topped w/ cream cheese icing
Cream doughnut $5.00
- diplomate cream, homemade raspberry compote

Nearby Sample Menus

Kari Sayur $15.00
- Seasonal vegetables in spiced curry gravy served with Jasmine rice
Pan Fried Leek Dumpling $9.00
- Lightly pan fried 'gyoza' served with sweet chillies sauce
Curry Chicken Hor Fun $15.00
- Flat rice noodle, beansprout served with curry chicken
Sambal Green Beans $10.00
- Stir fried green beans with spicy belacan shrimp paste
"Mamak" Mee Goreng $14.50
- Mamak style fried noodle with prawn, fritters in special sauce
Curry Chicken $15.00
- Home style curry chicken served with Jasmine rice
Beef Rendang $15.00
- Stewed beef in coconut gravy served with Jasmine rice
Sambal Sotong Ball $9.50
- Spicy sambal squid ball

Blueberry Waffles $18.00
- Made to order blueberry waffles topped with vanilla bean marscapone and served with house made lemon curd and blueberry syrup
3 Eggs Omelette with Toast $15.50
- Chorizo, feta, red onion and fresh herbs
Avocado / Tomato (Grilled or Fresh ) / Hash / Pan-fried Mushroom (Sliced) / Smokey Beans $3.50
Kraken Crumpets $12.00
- Smokey bean, pork belly and poached egg
3 Eggs Omelette with Toast $15.50
- Mushroom, spinach, feta and fresh herbs (egg white option available) Both Omelettes served with your choice of toast and house relish
Smoked Fish Cake $18.00
- Smoked fish & agria hash, grilled till golden, topped with a rocket, cucumber, and red onion salad, served with avocado and hollandaise
Creamy Mushrooms $18.00
- Toasted garlic sourdough topped with a trio of creamy mushrooms, wilted spinach, tarragon and Romano cheese
Eggs Benedict $18.00
- English muffin topped with bacon or house salmon with home made hash browns and hollandaise

- Half 9 pcs $17.00
- Half 9 pcs $16.00
-Add crumbed batter $0.70
Crispy chicken burger $6.50
-Add cheese $1.00
●Fish n' chips & fried chicken (3 nibbles) $9.00
●Chips (per scoop) $2.50
- Full 18 pcs $29.00

Beef tataki $8.00
- Seared, rare cooked beef with spring onion, red onion and rice wine soy dressing on it
Mixed nigiri (6pcs) $15.00
- Fish of Chef's selection
Spicy sashimi salad $11.00
- Raw sashimi with spicy vinegar dressing
Miso soup $2.00
Soft shell crab tempura with salad on the side $15.00
- Deep-frying coated soft shell crab with black sesame sauce at the bottom
Yum-yum prawn 3pcs $10.00
- Grilled tiger prawn with home-made garlic prawn mayo
Grilled fish $10.00
- Sea-salt-smoked grilled salmon wing
Black sesame & green tea ice cream $6.00

Taupo Beef Sirloin (250g) $36
- Roast red capsicum salsa, Shoestring fries, chimichurri
Panna Cotta $13.5
- Marinated local strawberries, biscuit crumbs
Spiced Lentils $24.5
- Orange peel, carrot, labne, coriander, papadum
Smashed Carrot Cake $13.5
- Marinated carrot, charlie's ginger nut ice cream
Hawaiian $24
- Champagne ham, fresh pineapple, oregano
Vege Supreme $26
- Pumpkin, feta, dukkah, basil, olive oil
Cured King Salmon $16.5
- Creme fraiche, cucumber, crispy potatoes
Banoffee Pie $13.5
- Broken base, caramel, cream, Charlie's vanilla ice cream

King Salmon $14.50
Teriyaki Chicken $11.50
Tofu Don $11.50
- Deep fried silky tofu cook with vegetables and egg on rice
Vegetables $10.00
Dyako (chicken) Don $12.00
- Simmered chicken and with cabbage, onion & egg
Katsu Curry Don $12.00
- Deep fried crumbed chicken or pork cutlet with mild Japanese style curry
Teriyaki Beef / Seafood $12.50
Vegetable $11.00

Pasta of the Day $15.50
- Creamy Chicken + Spinach Pasta
Kumara Chips $8.50
Hot Chips $6.50
Soup Served with Toast $13.50
- Pumpkin soup
Toasted Sandwich with Salad $13.50
- Fillings: Ham, Cheese, Tomato, Onion
Fish and Chips $18.50

Mince on Toast $16.50
- with poached egg
Fresh Fruit Platter $15.50
- seasonal fruit, Greek yogurt, honey & fruit compote
Eggs Benedict $18.50
- bacon or mushroom, spinach, rosti & hollandaise sauce
EGGS ON TOAST (eggs served any style) $11.50
Chicken Nuggets + Chips $12.00
Risotto of the day $16.50
- special of the day
Spanish Baked Eggs $18.50
- pinto beans, capsicum, chorizo, cheese & side of toast
Chicken or Mushroom Linguine $17.00
- with spinach in a creamy white wine sauce

Vege Breakfast $12.90
- Eggs, Mushrooms, Hash browns, Grilled Tomato, Baked Beans & Toasts
T-Bone Steak with Chips or Wedges $16.90
-Combo $8.80
Chips or Wedges Tea / Coffee or Coke $9.90
-Combo $8.80
Bacon & Egg $5.00
Sirloin Steak with Chips or Wedges $16.90
BLT Supreme $5.00

Sweet & Sour Combination $12.00
NO.2 $45.00
Prawn Fu Yong $13.00
Curry Squid $13.00
Curry Pork $11.00
Sweet & Sour Prawn $13.00
Mussel Fritter $2.50
Steak Fu Yong $10.00

No. E $10.00
- 2 Ham burger, 2 Hot dog, $2 Chips
Crab Stick $1.60
Extras $1.00
Hawaii Burger $4.00
Hot Dog $1.80
No. C $6.50
- 1 Chicken burger, 1 Crab Stick, 1 Potato fritter, $1 Chips
Bacon Burger $4.00
Chicken - Lge / Med / Sml $15.00/$11.00/$8.00

-Cheese
-Roast veggie frittata (GF,V)
-Date & orange
Scones $ 3.00
-Chicken, spinach & spices
BAP $ 7.50
- Corned beef, horseradish, mustard, cheese & pickle
Chicken Burrito $ 8.00
- Chilli beans, sour cream, red cabbage & spinach
-Pork apple & sage

Pork and fish singulaw (DF, NF, CS) $18.00
- Filipino style cured fish fillet with marinated grilled pork, cucumber, chillis served with kumara chips
Green beans gising-gising(GF, DF, NF) $20.00
- spicy medley of bean strir fried in coconut sauce, chilli, spring onion(vegetarian / non vegetarian)
We are able to make some dishes spicy, please ask advise from your served.
chicken inasal (GF, DF, NF, CS) $15.00
- Chicken BBQ skewersm annatto oil, pickled pawpaw and carrots and filipino salsa
Crab buntaa(NF, CS) $18.00
- Deep fried soft-shelled crab, coconut coated rice cake, fish roe with buntaa sauce
Chilli dynamite roullete(NF, CS) $15.00
- Deep fried smoked salmon and cream cheese stuffed medley of chillis warpped in srping roll with mango and chilli sauce
Goat caldereta(DF, NF, CS) $28.00
- Goat pieces cooked in rich tomato based sauce, watercress pesto, grilled pineapple salsa
Salted duck egg chicken $20.00
- Crispy fried chicken pieces on salted duck egg sauce, basil and shallots

PEANUT BUTTER $5.00
- Crunchy & a lick of butter
Avocado $4.00
J.C $6.00
- Raspberry jam & cream cheese
Free range bacon $5.00
MARMITE $5.00
- Lightly spread with a lick of butter
BANANARAMA $8.00
- Fair trade banana, maple mascarpone, chocolate fudge sauce, chopped peanuts
Marmite $7.00
KING SALMON $14.00
- Stewart Island Salmon, Zany Zeus cream cheese, red onion, capers, dill, lemon juice

The Works $17.00
- Vine Tomato, Avocado, Bocconcini, Basil
Omelette $18.50
- Smoked Fish, Micro Cress, Mozzarella, Lemon Caper Butter
Breakfast Salad $16.50
- Avocado, Bacon, Vine Tomato, Poached Egg, Pecorino
Almond, Apple Granola, Fresh Fruits, Yogurt $14.50
Winter Wellness Porridge $14.50
- Rolled Oats, Chia Seeds, Goji Berries, Quinoa, Almond Milk, Fruits, Raw Coconut Chips
Chorizo Bagel $15.50
- Grilled Spanish Chorizo, Spinach, Sliced Tomato & Gouda Cheese, Tomato Relish, Side Salad
Smoked & Braised Beef Short Ribs $21.50
- Fried Egg, Spicy Black Bean, Feta, Mint, Coriander, Beetroot, Hummus, Turkish Bread
Vietnamese Salt & Pepper Prawn $21.50
- Pickled Cucumbers, Rice Noodles, Chilli, Herb