Rosebank Coffee & Kitchen in Auckland Menu

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Eggs any style on toasted sourdough, add bacon $11.00/$17.00
Granola $14.00
- w/ puffed super grains, pomegranate, toasted seeds, sour cherries, buckwheat & crumble
Beetroots $19.50
- w/ cashew & hazelnut cream, garden greens and aged balsamic
French toast $19.50
- w/ banana toffee, citrus, grand marnier, salted cocoa crumble
Poached eggs w dukkah $22.00
- smoked eggplant, mustard, herbs preserved lemon and baba ganosh
Omelette $19.50
- w/ jamon iberico, goats feta, confit mushrooms & cebolla
Rosebank bene on german hash $20.50
- w/ mushroom medley, free farmed bacon, sous vide poached eggs & house made hollandaise sauce
Pork belly & beans $25.00
- w chorizo, capsicum, egg and crackling
Pork & bun $22.00
- 17 hour sous vide pork w coleslaw, tomato / apple relish and shanghai glaze

Slab of bacon $6.50
German hash w/ apple puree & cinnamon $6.50
Potato nuggets w/ aioli and truffle oil $7.00
Mushrooms a la creme $7.00

Eggs any style on sourdough, add bacon $8.00/$12.00
Handmade pasta $11.50
- w/ tomato sauce & parmesan
Kids fish & potato nuggets $13.50
Potato skins $6.50
- w/ shanghai mayo

Scone $4.00
- classic parsley, chives, cheese
Brioche $5.00
- filled w/ spiced date paste, butterscotch sauce, topped w/ walnut crumble
Chocolate cake $8.00
- stuffed w/ blackberry compote, topped w/ chocolate ganache & chocolate shards
Coffee walnut cake $8.00
- walnut chocolate crumb, coffee buttercream, salted caramel drizzle, candied walnuts
Italian style carrot cake $8.00
- w/ marsala wine & polenta, filled w/ mascarpone, topped w/ cream cheese icing
Orange cardamom & rose cake $8.50
- designed from whole oranges & ground almonds w/ rose cashew icing, crushed pistachio sprinkles & freeze dried raspberry
Lemon friand $7.00
- lemon curd topped w/ lemon curd mascarpone & blueberry compote
Lemon syrup loaf $7.00
- classic butter cake soaked in lemon syrup
Banana loaf $7.00
- rum soaked raisins, salted caramel, topped w/ cream cheese icing
S'mores tart $9.00
- hazelnut biscuit base, dense dark chocolate custard, topped w/ golden syrup, Italian meringue, crushed hazelnut brittle, chocolate shards
Apple pie $8.00
- hannah's secret apple filling made w/ cinnamon, nutmeg & a touch of lemon encased in rosebank's home made flaky pastry, topped w/ salted caramel
Rhubarb tart $9.00
- poached rhubarb, almond frangipane, orange curd, homemade custard encased in rosebank's homemade flaky pastry, topped w/ freeze dried raspberries
Lemon slice $6.00
- silky lemon tart designed from whole lemons
Salted caramel slice $8.00
- w/ dense dark chocolate
Raw vegan chocolate orange slice $7.00
- rum soaked raisins, salted caramel, topped w/ cream cheese icing
Cream doughnut $5.00
- diplomate cream, homemade raspberry compote

Nearby Sample Menus

- Fajita Veggies with Guac $5.50 / $10.50 Two
El Dippo $8.00
- A bowl of our traditional pinto beans topped with cheese, salsa, sour cream and served with a basket of freshly-made tortilla chips
- Chargrilled Chicken a la Brasa $14.60
- Pulled Pork Carnitas $14.10
- Pulled Pork Carnitas $13.90 / $9.90 Mini
- Fajita Veggies with Guac $9.90
- Slow Roasted Beef Barbacoa $14.40
Macho Nachos $17.70
- Slow roasted beef barbacoa with extra chargrilled chicken, traditional pinto beans and guacamole

Margherita $20
- tomato / buffalo mozzarella / fresh basil / EVOO
Steamed Pork Bun $15
- pork belly / cucumber kimchi / chilli / hoisin
Kumara Bread $3
Croquettes $17.5
- house smoked fish / romesco roasted peanut slaw
Affogato $12
- with Frangelico, Baileys, or Kahlua
Cubano Sandwich $18.5
- Mojo marinated pork / leg ham / Swiss cheese mustard / baguette / dill pickles
Gluten Free Bread $5
Calamari $17.5
- Tomato / cucumber / olives / feta / red onion

Original Beans Cru Virunga 70% Chocolate see above
- tamarillo, tonka bean, hokey pokey, white chocolate snow
Broccolini, Roast Cauilflower, Mustard Dressing $10
Duck Fat Roasties $11
Creamed Paua, Kiwi Dip, Frybread see above
- chef Neil’s tasty take on three kiwi classics
Asparagus And Spiced Quails Eggs see above
- shiitake, miso, almonds
Dinner $90 / $108 / $118 / $128
- Three dishes / Four dishes / Five dishes / Six dishes
Lunch $56 / $70 / $84 / $98
- Two dishes / Three dishes / Four dishes / Five dishes
Miso-Baked Aubergine see above
- medjool dates, feta, crispy buckwheat, tahini yoghurt, mango puree

Fish $4.80
Lemon Fish $13.00
Steak $14.00
Pork & Pineapple & Veges $14.00
Roast Pork $12.50
Steak $4.80
Bowl of Vegetables $7.50
Chicken $14.00

Gluten free base add $3.50
Roast Chicken Breast $26.90
- Spinach + feta stuffing + creamy pumpkin risotto
S=Small / L=Large
Kumara + Pine Nut Giganti $24.90
- Braised beef cheek, kumara purée, micro cress, sage + chilli
-Avocado / Feta $3.30
-Chargrilled Chicken Breast $5.80
Paprika Dusted Chicken $13.50
- Rocket + tomato + chilli jam
Grilled Bruschetta $9.90
- Ricotta + cannellini bean purée, tomato, basil + olive oil

Pad thai M $12.50 / P $14.00
- Stir fried rice noodle, egg, bean sprout with traditional pad thai sauce and lemon with crushed peanut
Beef and green M $12.50 / P $14.00
- Stir fried beef with broccoli, green bean, bok choy and sesame sauce
Green curry M $12.50 / P $14.00
- Green curry paste, coconut milk, bamboo shoot, pumpkin and vegetable
Chicken satay $9.00
- 4 pcs. Grilled skewers marinated chicken served with thai train peanut sauce.
Spicy basil & garlic M $12.50 / P $14.00
- Stir fried meat with sweet basil, fresh chilli, garlic, bamboo strip and vegetable
Curry puff $6.00
- 4 pcs. Deep fried pastry puff of sweet kumara with mince chicken, curry powder with sweet chilli sauce
Sweet and sour M $12.50 / P $14.00
- Stir fried meat with pineapple, vegetable, and sweet & sour sauce
Roast duck curry $14.00
- Popular red curry, coconut milk, pineapple and vegetable

Calamari with sunrise sauce in pot $16.80
Minced pork & salted fish by steam $16.80
Bake pork chop with fried rice (macaroni, spaghetti) $12.50
Cucumber salad $6.80
Sweet & sour pork pork & pineapple $18.80
Chicken & goji by steam $16.80
Pork chop with lemongrass sauce $16.80
Seafood congee $9.00

Whole Blue Cod Seasonal Price
- Steamed / Deep Fried / Braised / Sweet Vinegar / Steam with Chilli
Seafood Tofu Casserole / Beef Brisket Casserole $25.00
Steamed Free Range Chicken / Free Range Chicken with Chilli / Free Range Chicken with Spring Onion Half $25 / Whole $40
Salt & Pepper Squid $23.00
Prawn Wonton Soup $10.00
-3 Course $65.00
Stewed Duck with Taro / Stewed Chicken with Chestnut $20.00
2 Choices of Roast / BBQ Combination $35.00

Oysters / Battered 4 pcs $7.00 / $2.00
Salt & Pepper Squid 4 pcs $4.00 / $1.20
Small Spring Roll 4 pcs $1.00 / $1.00
Special beef/Honey battered, grilled or freshly crumbed ($0.50 Extra), No precooked
Kumara Chips $4.50
Crispy Burger $5.00
- Pattie, potato fritter, g-cheese, salad
Salt & Pepper Squids Salad $7.50
Hawaiian Burger $6.00
- Pattie, bacon, g cheese, pineapple, salad

LAMB SHANK $24.00
- Slow Cooked / Colcannon Mash / Rosemary Jus
POUTINE $12.50
- Fries with Melted Cheese / Gravy
TUESDAY - PORK RIBS $15.00
- Spice Rubbed Pork Ribs / BBQ Sauce / Chips
PORK RIBS $24.90
- Spice Rubbed Pork Ribs / BBQ Sauce / Fries / Mustard Slaw
CHICKEN CAESAR SALAD $20.50
- Baby Cos / Bacon / Parmesan / Poached Egg
BEEF NACHOS $14.50
- Jalapeno Corn Chips / Mozzarella / Sour Cream
CELTIC PLATTER $32.00
- Herb Seasoned Wedges / Angus Meatballs / Salt & pepper Squid / Buffalo Wings / Crumbed Fish Gougons / Trio of Dipping Sauces
PLOUGHMAN'S PLATE $17.50
- Homemade Soup / Brie / Pesto / Pickled Onions / Ciabatta

Veggie pocked waffles $19.50
- with herb parmesan chicken, lemoned rocket and bearnaise
Free range eggs $10
- on white or seeded sourdough toast with house tomato relish
Or, Vegetarian fresh tomatoes, kale, feta and toasted pumpkin seeds $23
Bruschetta trio $22
- tomato, basil and bocconcini; prosciutto, walnut and blue cheese, portobello mushroom and basil pesto
Tempura prawns $22
- with Sweet Chili Dip
Tempura prawns $22
- with Sweet Chili Dip
Thick cut fries $10
- with aioli and herbed sea salt
Prime grass fed-scotch fillet $33
- with red wine jus, rustic roasted potatoes and garden salad

Capriata Sm16-Lg23
- Mushroom, onion, capsicum, ham, salami, chorizo, olives
Green Salad 7
- Mixed lettuce, tomatoes, cucumber
Penne di Pollo 15
- Penne pasta tossed with chicken, capers, capsicum, mushrooms, and served in a light cream white wine tomato sauce, with a hint of chilli
Imperio Sm16-Lg23
- Bacon, chorizo, feta, spinach, capsicum, sweet chilli
Pizza Bread Sm6-Lg11
- Capriata’s traditional garlic pizza bread
Rocket Salad 8
- Rocket, olives, capsicum, shaved parmesan
Spaghetti Aglio Olio 13
- Spaghetti with garlic, basil, chilli, and pine nuts, in a virgin olive oil
Greek Salad 8
- Mixed lettuce, tomatoes, cucumber, feta cheese, olives

Cheeseburger $3.10/$6.60
- Burger / Value Meal
Chicken Nugget Burger $3.50/$6.50
- Burger / Value Meal
Streaky Bacon Angus Steakhouse $9.60/$12.60
- Burger / Value Meal
BK Chicken with Cheese $7.90/$10.90
- Burger / Value Meal
Double Creamy Mayo Cheeseburger $5.70/$8.80
- Burger / Value Meal
Whopper Jr with Cheese $6.05/$8.85
- Burger / Value Meal
Triple Whopper $12.35/$15.35
- Burger / Value Meal
Chicken Caesar Tendercrisp $9.30/$12.30
- Burger / Value Meal

Slow cooked braised beef cheek $28
- Japanese taro gnocchi, pumpkin puree, asian green vegetable
Crispy skin salmon teriyaki $29
- Creamy wasabi mashed potato, tempura battered sweet corn, handmade tortellini of portobello and blue cheese
-scallop $10 $16
Homemade hot smoked salmon in filo cup $8
- Yuzu citrus pepper flavored avocado guacamole
Today’s fresh fish tartar on papadam $10
- Chopped fresh fish, avocado, coriander, yuzu citrus pepper, tobiko caviar
-salmon sashimi
-hamachi (yellow tail) $8 $12
Steamed broccoli (V) $6
- Sesame miso sauce