Rosebank Coffee & Kitchen in Auckland Menu

FOOD MENU FOOD MENU
  • Eggs any style on toasted sourdough, add bacon $11.00/$17.00
  • Granola $14.00
    • w/ puffed super grains, pomegranate, toasted seeds, sour cherries, buckwheat & crumble
  • Beetroots $19.50
    • w/ cashew & hazelnut cream, garden greens and aged balsamic
  • French toast $19.50
    • w/ banana toffee, citrus, grand marnier, salted cocoa crumble
  • Poached eggs w dukkah $22.00
    • smoked eggplant, mustard, herbs preserved lemon and baba ganosh
  • Omelette $19.50
    • w/ jamon iberico, goats feta, confit mushrooms & cebolla
  • Rosebank bene on german hash $20.50
    • w/ mushroom medley, free farmed bacon, sous vide poached eggs & house made hollandaise sauce
  • Pork belly & beans $25.00
    • w chorizo, capsicum, egg and crackling
  • Pork & bun $22.00
    • 17 hour sous vide pork w coleslaw, tomato / apple relish and shanghai glaze
SIDES SIDES
  • Slab of bacon $6.50
  • German hash w/ apple puree & cinnamon $6.50
  • Potato nuggets w/ aioli and truffle oil $7.00
  • Mushrooms a la creme $7.00
KIDS KIDS
  • Eggs any style on sourdough, add bacon $8.00/$12.00
  • Handmade pasta $11.50
    • w/ tomato sauce & parmesan
  • Kids fish & potato nuggets $13.50
  • Potato skins $6.50
    • w/ shanghai mayo
CABINET CABINET
  • Scone $4.00
    • classic parsley, chives, cheese
  • Brioche $5.00
    • filled w/ spiced date paste, butterscotch sauce, topped w/ walnut crumble
  • Chocolate cake $8.00
    • stuffed w/ blackberry compote, topped w/ chocolate ganache & chocolate shards
  • Coffee walnut cake $8.00
    • walnut chocolate crumb, coffee buttercream, salted caramel drizzle, candied walnuts
  • Italian style carrot cake $8.00
    • w/ marsala wine & polenta, filled w/ mascarpone, topped w/ cream cheese icing
  • Orange cardamom & rose cake $8.50
    • designed from whole oranges & ground almonds w/ rose cashew icing, crushed pistachio sprinkles & freeze dried raspberry
  • Lemon friand $7.00
    • lemon curd topped w/ lemon curd mascarpone & blueberry compote
  • Lemon syrup loaf $7.00
    • classic butter cake soaked in lemon syrup
  • Banana loaf $7.00
    • rum soaked raisins, salted caramel, topped w/ cream cheese icing
  • S'mores tart $9.00
    • hazelnut biscuit base, dense dark chocolate custard, topped w/ golden syrup, Italian meringue, crushed hazelnut brittle, chocolate shards
  • Apple pie $8.00
    • hannah's secret apple filling made w/ cinnamon, nutmeg & a touch of lemon encased in rosebank's home made flaky pastry, topped w/ salted caramel
  • Rhubarb tart $9.00
    • poached rhubarb, almond frangipane, orange curd, homemade custard encased in rosebank's homemade flaky pastry, topped w/ freeze dried raspberries
  • Lemon slice $6.00
    • silky lemon tart designed from whole lemons
  • Salted caramel slice $8.00
    • w/ dense dark chocolate
  • Raw vegan chocolate orange slice $7.00
    • rum soaked raisins, salted caramel, topped w/ cream cheese icing
  • Cream doughnut $5.00
    • diplomate cream, homemade raspberry compote

Nearby Sample Menus

  • Kuey Teow Goreng - Fried Flat Rice Noodle $12.00
    • Malay style fried flat rice noodle, with egg, prawns, fish balls and chicken
  • Green salad $5.00
  • Add Prawn Sambal $4.00
  • Tahu Sumbat - Stuffed Tofu $8.00
    • Fried tofu stuffed with cucumber, carrot and bean sprout topped with peanut sauce or house chilli sauce
  • Add Beef Rendang $4.00
  • Soto Ayam - Chicken and Cubed Rice Soup $12.00
    • Cubed rice with shredded chicken in chicken soup topped with bean sprout, spring onion and crispy shallot
  • Roti Canai (2pcs) $11.50
    • With Chicken Curry
  • Roti Sardine $9.00
    • Filled with sardine pieces and onion, served with dhal curry
  • Spaghetti bolognese $10 / $20
    • Traditional TONY'S, with plenty of herbs and tomato / with salad and fries
  • Fried onion rings $6
  • Cold smoked salmon $15 / $35
    • Delicate portion of NZ's best, scented with aquavit and dill
  • Kids spaghetti bolognese $10
  • French fries $7
  • Angus fillet with horseradish cream $38
    • Top taste, with piquant spicy flavours
  • Shaslick marinara $38
    • Portions of best fillet, skewered with bacon wrapped scallops and prawns
  • Chicken and chips $12
  • STEAK ONION ROLL $2.00
  • CHICKEN NUGGET
  • SAUCE & MUSTARD $2.50
  • HAM BURGER $2.50
  • CHEESE & SWEETCORN $3.00
  • 1/4 CHICKEN $3.50
  • CHICKEN & EGG $4.00
  • SPRING ROLL $2.00
  • Patatas Bravas $15.00
    • cubes of fried potato tossed in spices & served w a thick tomato sauce
  • Paella Balls $15.00
    • chicken, chorizo & prawn riceballs w Romesco sauce
  • Pate de Higado de Pollo $15.00
    • pâté chicken liver w shaved toasted ciabatta
  • Albondigas con Salsa de Tomate $15.00
    • pork and fennel meatballs cooked in tomato sauce
  • Berenjena Frita $15.00
    • Cumin battered eggplant fried & drizzled with honey
  • Pinchos Morunos con Mojo Picon $15.00
    • Moorish skewers of chicken w a Canary Islands pepper sauce
  • Mini Hamburguesa de Cordero $15.00
    • mini brioche sliders of harissa marinated lamb w a mint yoghurt slaw
  • Five Platter $70.00
    • Select any 5 Tapas dishes. Ideal for 2 persons for dinner
  • Triple Cheese Pizza $14.50
    • Melted Mozzarella, Feta Tasty Cheese, Oregano and garlic
  • Combo (Fries and Coke) $13.50
  • Mezze Platter $26.00
    • Hummus, falafel, baba ghanoush, labaneh, pita, cauliflower & shakshuka
  • Grilled Chicken Pizza $16.50
    • Roasted tomato, Onion, Garlic Oreganos, Mozzarella
  • With Chicken $13.50
  • Choose Any: $7.50 each
    • Hummus, Falafel, Fries w/ Aioli, Wedges, Nuggets, Labaneh
  • $12.50
  • Grilled Lamb Pizza $18.50
    • Salad Mix Tomato, Onion, Mint Yogurt & Balsamic Vinegar
  • We use ingredients that contain all allergens and there is the possibility of cross contamination between foods.
  • SPANISH EGGS Eggs baked to order on a tortilla w/ mince, chorizo sausage & cheese $19.50
  • SOUP OF THE DAY Served w/ toasted garlic bread $11.95
  • CURRY OF THE DAY w/ rice & poppadoms GF $21.95
  • SEAFOOD CHOWDER w/ bread $17.95
  • THAI BEEF SALAD Marinated beef, w/ coriander served on a green salad topped w/ Crispy noodles $17.50
  • CAJUN CHICKEN SALAD Cajun Chicken on bed of green salad $17.50
  • shaped like a chrysanthemum, deep fried with a special sauce. $9.95
  • Korma $15.90
    • tender chicken/lamb/beef pieces cooked in rich nutty ground cashew and creamy
  • Beef Burger $8.50
    • double ground beef patty gherkin, mayonnaise with tomato relish served on a toasted bun with lettuce tomato and red onion
  • Prawns Jalfrezi $18.90
    • Tiger prawns stir fried with capsicum onion and tomato flavored with fresh coriander
  • Wedges Cone $7.00
  • Poppadums 4 pcs $3.00
  • Tartare sauce
  • Mixed Vege Platter $14.90
    • an assortment of veggie samosa veggie pakora, onion bhaji served with mint and tamarind sauce
  • Kadhai Chicken $15.90
    • chicken cooked with fine cubes of capsicum onion tomato and village spices
  • Prawn Katsu (Cutlet) $11.90
  • Spicy Pork $12.50
  • Mini Sushi for 40 pieces $25.00
  • Spicy Chicken $12.50
  • Sushi for 50 pieces $50.00
  • Teriyaki Chicken $7.90
  • Fresh salmon (sashimi) $15.00
  • Gyoza (pork or veggie ) 5 pcs $5.00
  • Crumbed Fish Fillet Chicken Fillet Pork Chop shrimp Ramen $15.00
  • Seasonal vegetable with oyster sauce $6.00
  • Pickled Cabbage with pork slices noodle macaroni $9.00
  • Ham & Cheese sandwich $5.00
  • Sirloin Steak $23.00
  • Condensed Milk & butter toast $3.00
  • Fried Chicken/Crispy chicken filet $8.00
  • Pork Chop $21.00
  • Ribs stewed in medicinal herbs
  • Trotters on rice
  • Dumpling $10.50
  • Tero hot pot
  • Beef tenfon noodles $12.50
  • Pork chop noodles N$10.50/L$11.50
  • Beef hot pot
  • Crispy chicken on rice $13.00
  • (Small no rice)
  • Vegetables S$8/M$10
  • Chicken S$10/M$11/L$12
  • Sausage $2.00
  • Prawn S$11/M$12/L$14
  • Chicken S$10/M$11/L$12
  • -Combination
  • Vegetables M$10/L$11
  • Alt Salad (V) $13.50
    • Rocket, croutons, poppy seeds, feta, pea salsa, mung beans, avocado
  • Add Cheese $2.50
  • Grilled Zucchini $8
  • Broccoli Medley with almonds $9.50
  • Crispy Chicken $17
    • Fried egg, chili maple syrup, maple butter
  • Chimichurri Steak $12
    • Chimichurri topped flat iron steak
  • Garlic & Ginger Prawns $16
  • Chili Eggs $18.50
    • Chorizo fresh chilli, spring onion, toast, hollandaise
  • 13. B.L.E.T / B.L.A.T $10.50
  • (Burger Only) $7.50
  • 25.Chicken or Vege Fried rice and fried egg on Top $8.50
  • Omelet with Bacon $11.00
  • - Ham, Cheese, Tomato
  • 11. French Toast $11.50
    • with Bacons, Banana & Maple syrup on top
  • Tomato $2.00
  • 28. Pork Cutlet w/ chips & rice $13.00
  • Special 1 $27.00
    • Steat Chow Mein, Egg Fried Rice,6 Wonton with Sauce
  • Fish Burger $5.50
  • Squid Ring $0.80
  • Pineapple $3.30
  • Chicken Fried Rice $11.50
  • Cheese Burger $4.40
  • Steak $11.50
  • Sweet & Sour Chicken (L) $14.00
  • Angus Beef Fillet $36
    • Roasted pumpkin puree, porcini mushroom & potato gratin, braised beef cheek pinwheel
  • Creamy mashed potato
  • Creme Brulée $16
    • Banana & coconut with vanilla & mint compressed pineapple
  • Trio of Simply New Zealand Blended Ice Cream $12,5
    • Served with a sweet tuilc & cither berry coulis or chocolate sauce
  • Garlic Pita $8,5
    • Toasted garlic pita bread
  • Port Wine Cheddar / Smoked Cheddar / Aged Cheddar / Brie / Kikorangi Blue
  • Triple Combo $25
    • Chose from one main, one dessert and one soft drink
  • Fruit salad $10
    • Served with a New Zealand churned sorbet and berry coulis
Rosebank Coffee & Kitchen

Rosebank Coffee & Kitchen

location

Address

1/2, Jomac Place, Avondale,

phone

Phone

098286110

email

Email

None

clock

Opened hours

7 AM to 3 PM (Tue-Fri), 8 AM to 4 PM (Sat-Sun), Mon Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Seating

Location
1/2, Jomac Place, Avondale,
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