Rosebank Coffee & Kitchen in Auckland Menu

FOOD MENU FOOD MENU
  • Eggs any style on toasted sourdough, add bacon $11.00/$17.00
  • Granola $14.00
    • w/ puffed super grains, pomegranate, toasted seeds, sour cherries, buckwheat & crumble
  • Beetroots $19.50
    • w/ cashew & hazelnut cream, garden greens and aged balsamic
  • French toast $19.50
    • w/ banana toffee, citrus, grand marnier, salted cocoa crumble
  • Poached eggs w dukkah $22.00
    • smoked eggplant, mustard, herbs preserved lemon and baba ganosh
  • Omelette $19.50
    • w/ jamon iberico, goats feta, confit mushrooms & cebolla
  • Rosebank bene on german hash $20.50
    • w/ mushroom medley, free farmed bacon, sous vide poached eggs & house made hollandaise sauce
  • Pork belly & beans $25.00
    • w chorizo, capsicum, egg and crackling
  • Pork & bun $22.00
    • 17 hour sous vide pork w coleslaw, tomato / apple relish and shanghai glaze
SIDES SIDES
  • Slab of bacon $6.50
  • German hash w/ apple puree & cinnamon $6.50
  • Potato nuggets w/ aioli and truffle oil $7.00
  • Mushrooms a la creme $7.00
KIDS KIDS
  • Eggs any style on sourdough, add bacon $8.00/$12.00
  • Handmade pasta $11.50
    • w/ tomato sauce & parmesan
  • Kids fish & potato nuggets $13.50
  • Potato skins $6.50
    • w/ shanghai mayo
CABINET CABINET
  • Scone $4.00
    • classic parsley, chives, cheese
  • Brioche $5.00
    • filled w/ spiced date paste, butterscotch sauce, topped w/ walnut crumble
  • Chocolate cake $8.00
    • stuffed w/ blackberry compote, topped w/ chocolate ganache & chocolate shards
  • Coffee walnut cake $8.00
    • walnut chocolate crumb, coffee buttercream, salted caramel drizzle, candied walnuts
  • Italian style carrot cake $8.00
    • w/ marsala wine & polenta, filled w/ mascarpone, topped w/ cream cheese icing
  • Orange cardamom & rose cake $8.50
    • designed from whole oranges & ground almonds w/ rose cashew icing, crushed pistachio sprinkles & freeze dried raspberry
  • Lemon friand $7.00
    • lemon curd topped w/ lemon curd mascarpone & blueberry compote
  • Lemon syrup loaf $7.00
    • classic butter cake soaked in lemon syrup
  • Banana loaf $7.00
    • rum soaked raisins, salted caramel, topped w/ cream cheese icing
  • S'mores tart $9.00
    • hazelnut biscuit base, dense dark chocolate custard, topped w/ golden syrup, Italian meringue, crushed hazelnut brittle, chocolate shards
  • Apple pie $8.00
    • hannah's secret apple filling made w/ cinnamon, nutmeg & a touch of lemon encased in rosebank's home made flaky pastry, topped w/ salted caramel
  • Rhubarb tart $9.00
    • poached rhubarb, almond frangipane, orange curd, homemade custard encased in rosebank's homemade flaky pastry, topped w/ freeze dried raspberries
  • Lemon slice $6.00
    • silky lemon tart designed from whole lemons
  • Salted caramel slice $8.00
    • w/ dense dark chocolate
  • Raw vegan chocolate orange slice $7.00
    • rum soaked raisins, salted caramel, topped w/ cream cheese icing
  • Cream doughnut $5.00
    • diplomate cream, homemade raspberry compote

Nearby Sample Menus

  • Chicken & Lime Soup $13.5
    • chicken / lime / black beans / coriander
  • Prawn and Pea Risotto $26.5
    • garlic chips / serrano ham crackling pea feathers /avocado oil
  • Affogato $12
    • with Frangelico, Baileys, or Kahlua
  • Mahoe Yoghurt Panacotta $12.5
    • mango coulis / spiced granola / white chocolate powder / raspberry
  • Croquettes $17.5
    • house smoked fish / romesco fennel & apple slaw
  • Thick Cut Belly Bacon $17.5
    • kumara rösti / sautéed silver beet slow poached egg / smoked paprika hollandaise
  • Green Lipped Mussels $19.5
    • confit garlic / cream / parsley /baguette sauce rouille
  • Slow Roasted Free-range Pork Knuckle $40 / $60
    • braised red cabbage / duck fat roasted potato sour apple
  • Saikoro Steak $18.00
  • Tuna Tataki $20.00
  • Yakisoba $14.00
  • Spicy Soft Shell Crab $12.00
  • Edamame $7.00
  • Steak Skewers Salad
  • Snapper $7.00
  • Takoyaki $7.00
  • Stone fruit, pork crudo, soft cheese, crumb $20
  • Butcher’s steak, butter cup, chickpea $34
  • Squash panzanella, feta, sesame crumb $8.00
  • Folded egg, lamb sausage, seasonal greens, tomatoes $28
  • Market fish, garden harvest $29
  • Burrata, caponata, soft herbs $26
  • -Tomato, basil, mozzarella $16.00
  • Kingfish crudo, watermelon, gazpacho $19.00
  • Stir Fry Egg Noodle / Stir Fry Vermicelli with BBQ Pork & Shrimp $12.80
  • Fried Rice or Noodle with Chicken, Beef, Pork or Combination $12.80
  • Golden Mushroom Salad / Seaweed Salad / Cucumber in Spicy Sauce $9.00
  • ●Fried Rice or Noodle
  • Seafood and Tofu Soup $7.00
  • Deep Fried Prawn wrapped with shredded potato $9.00
  • Shrimp & Pork Wonton Noodle Soup $10.50
  • Sweet and Sour Pork / Honey & Lemon Chicken $14.80
  • Prawns $9.00/$20.90
  • Gae pad ped $16.90
    • Lamb cooked in a red curry paste, thai herb, coconut milk,mushroom, green beans, capsicum, young pepper corn basil and kaffir lime leaves
  • Entree Size/Main Size
  • Tom yum Chicken $8.00/$16.50
    • A popular Thai traditional hot and sour soup with chilli, lemon grass,Mushrooms, lime leaves and coriander
  • Yum neua $16.90
    • Grilled beef salad with cucumber, onion,tomato ,coriander and spring onion
  • Gang panang neua $16.90
    • Beef cooked in a red curry paste with coconut milk, pumpkin, crushed peanuts and kaffir lime leaves
  • Pad ped pla kha-pong $21.90
    • Deep fried snapper fillet cooked in a red curry paste, thai herb, coconut milk,mushroom, green beans,capsicum, young pepper corn,basil and kaffir lime leaves
  • Steamed jasmine rice * $ 2 per dish *
  • Make your own pasta $21.00/$23.00
    • Choice of pasta in a choice of sauce tomato or creamy pesto with veggies or chicken).VEG/NON-VEG
  • Market Fish of the day $34.50
    • Ask the wait staff for Chef’s special
  • Coleslaw salad served with croutons $8.50
  • Seafood Trio $16.00
    • Grilled Prawns, scallops, and squids served with salsa sauce(Gluten Free)
  • Sour Dough Cob Loaf $10.50
    • Served with in- house dips (hummus and onion marmalade)
  • Fish Finger and Chips $14.50
  • Quad’s Soup of the day $12.00
    • Ask the wait staff for Chef’s special(Gluten Free bread available on request)
  • Veg Lasagna $22.50
    • Classic Italian preparation with in-house creamy sauce and seasonal vegetables
  • Tom Zap
    • Spicy Thai soup with fresh chilli. onion, galangal & lemon juice
  • Pad Pong Karee $18.90
    • Stir fried with your choice of meal with carrots. capsicum, cauliflower, broccoli. spring onion and special sauce
  • Main Courses
  • Yum Moo Grob $18.90
    • Crispy roast pork salad mixed with lime juice, chili, kaffir lime leaves, onion, coriander and celery, served with fresh salad
  • Bangkok Show Time $19.90
    • Stir fried prawns. squid fish. with tomato sauce. pineapple. cashew nuts, vegetables on top, with Thai whiskey. served in hot a pineapple
  • Yellow Curry
    • Thai mild yellow curry, choice of meat with potatoes, onion, capsicums, pumpkin, kaffir leaves and coconut cream
  • Full Moon $8.00
    • Moon shaped & crispy, filled with our secret marinated minced prawns
  • Pla Ma Naow $22.90
    • Steamed white snapper with zesty lemon juice, garlic. chilli and coriander
  • Combo 2 $9.50
    • Spice ramen or plain shoyu udon, 3pcs rolled sushi
  • Combo 1 $7.50
    • 2pcs nigiri sushi, 4pcs rolled sushi, miso soup
  • -Plain shoyu udon $9.50
  • -Teriyaki chicken don $11.95
  • Lunch box $9.95
    • Teriyaki chicken, soy chicken, spicy chicken, spicy pork, teriyaki salmon
  • -Seafood spicy ramen $11.50
  • Crispy tofu don $10.50
  • -Pork katsu set $16.50
  • Vegetarian Fried Rice/Noodle $10.00
  • Sweet And Sour Pork Ribs
  • Tofu And Sliced Pork With Vege Soup $10.00
  • Any 2 choices with rice $12.00
  • Sweet Sesame/Plain Glutinous Balls Soup $8.00
  • Noodle With Spicy And Vinegar Pork $9.50
  • Salty Vege And Pork Noodle Soup $8.50
  • Shanghai Choy-Sum With Gluten $16.00
  • Eggs on Toast $9.90
    • scrambled
  • Bagel / Crumpet / 5 Grains $6.90
    • preserves
  • Eggs Benedict $17.90
    • Salmon & hollandaise
  • Avocado $2.50
  • Toasted Muesli $7.90
    • yoghurt & milk
  • Hollandaise $2.00
  • Tomato $3.90
  • Smoked salmon $6.00
  • RASPBERRY & VANILLA BEAN CREAM BRULEE $14
  • GREEN BEANS, TOASTED ALMONDS $6
  • NZ FRIES $5
  • CLASSIC MARGHERITA $20
    • buffalo mozzarella, tomato & basil
  • LAMB SALAD $18
    • feta, olives, roasted tomato, grilled bread
  • SPAGHETTI BOLOGNAISE $18
    • lean mince, rich tomato sauce, shaved parmesan
  • BABY COS & HONEY MUSTARD $6
  • PACIFIC $20
    • honey cured ham, fresh pineapple, tomato salsa, wood-fred red onions & fresh herbs
  • Deep Fried Chicken $ 12.50
    • With panang curry sauce
  • Mixed Entree $ 7.00
  • Tom Yum Paste Stirfried
  • Thai Red Curry
  • Ginger Stirfried
  • Sweet & Sour Stirfried
  • Thai Fried Rice
    • With cashew nut
  • Black Pepper Stirfried(CK/BF) $ 12.50
  • 3 Fish, 2 Cup Chips $11.00
  • 1 Chicken thigh $3.00
  • 5 Chicken Nuggets $2.00
  • 1 Chicken kebab $2.50
  • 1 Hot Dog $2.00
  • 1 Lagsanes $2.50
  • 4 Squid Rings $2.00
  • 6 Chicken Nibble,1 Cup Chips $6.00
  • ●Paddle Crabs
  • ●Sea Snail
  • Live Fish & Wonton Soup $12.00
  • Scampi Sashimi M $36 / L $68
  • Deep Fried Chicken Wing / Prawn Twister $9.80
  • ●Wild Caught Abalone
  • Vegetable Spring Rolls $6.00
  • -Shanghai Pork Dumpling / Thai Fish Cake $5.50
  • Stir fried smoked pig head with leek $22.50
  • Boiled fish with pickled cabbage and chilli $28.00
  • Hot and sour squid dry pot $28.00
  • Duck blood in chilli sauce $32.00
  • Steamed pork ribs with taro $20.50
  • Braised eggplant $16.50
  • Vegetable fried rice $10.00
  • Stir fried smoked pork with steam lettuce $22.50
Rosebank Coffee & Kitchen

Rosebank Coffee & Kitchen

location

Address

1/2, Jomac Place, Avondale,

phone

Phone

098286110

email

Email

None

clock

Opened hours

7 AM to 3 PM (Tue-Fri), 8 AM to 4 PM (Sat-Sun), Mon Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Seating

Location
1/2, Jomac Place, Avondale,
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