Sponge fingers soaked in coffee and brandy layered with mascarpone cream cheese.
Cioccolata Sorpresa
Chocolate pudding served warm with chocolate fudge sauce and cream.
Main $25.00
Our renowned chowder made with selected seafood. $13.00
Entree $17.50
Sicilian green olives $7.00
A side dish of premium olives.
Cozze $18.00
Fresh New Zealand mussels poached in napoletana sauce, with vodka and basil.
Gamberoni $18.80 / $36.80
King prawns, shelled, sauteed in garlic and parsley, flamed in brandy, served in a creamy napoletana sauce. Or sauteed with garlic and olive oil, and finished with a white wine lemon buerre blanc.