Rosebank Coffee & Kitchen in Auckland Menu

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Eggs any style on toasted sourdough, add bacon $11.00/$17.00
Granola $14.00
- w/ puffed super grains, pomegranate, toasted seeds, sour cherries, buckwheat & crumble
Beetroots $19.50
- w/ cashew & hazelnut cream, garden greens and aged balsamic
French toast $19.50
- w/ banana toffee, citrus, grand marnier, salted cocoa crumble
Poached eggs w dukkah $22.00
- smoked eggplant, mustard, herbs preserved lemon and baba ganosh
Omelette $19.50
- w/ jamon iberico, goats feta, confit mushrooms & cebolla
Rosebank bene on german hash $20.50
- w/ mushroom medley, free farmed bacon, sous vide poached eggs & house made hollandaise sauce
Pork belly & beans $25.00
- w chorizo, capsicum, egg and crackling
Pork & bun $22.00
- 17 hour sous vide pork w coleslaw, tomato / apple relish and shanghai glaze

Slab of bacon $6.50
German hash w/ apple puree & cinnamon $6.50
Potato nuggets w/ aioli and truffle oil $7.00
Mushrooms a la creme $7.00

Eggs any style on sourdough, add bacon $8.00/$12.00
Handmade pasta $11.50
- w/ tomato sauce & parmesan
Kids fish & potato nuggets $13.50
Potato skins $6.50
- w/ shanghai mayo

Scone $4.00
- classic parsley, chives, cheese
Brioche $5.00
- filled w/ spiced date paste, butterscotch sauce, topped w/ walnut crumble
Chocolate cake $8.00
- stuffed w/ blackberry compote, topped w/ chocolate ganache & chocolate shards
Coffee walnut cake $8.00
- walnut chocolate crumb, coffee buttercream, salted caramel drizzle, candied walnuts
Italian style carrot cake $8.00
- w/ marsala wine & polenta, filled w/ mascarpone, topped w/ cream cheese icing
Orange cardamom & rose cake $8.50
- designed from whole oranges & ground almonds w/ rose cashew icing, crushed pistachio sprinkles & freeze dried raspberry
Lemon friand $7.00
- lemon curd topped w/ lemon curd mascarpone & blueberry compote
Lemon syrup loaf $7.00
- classic butter cake soaked in lemon syrup
Banana loaf $7.00
- rum soaked raisins, salted caramel, topped w/ cream cheese icing
S'mores tart $9.00
- hazelnut biscuit base, dense dark chocolate custard, topped w/ golden syrup, Italian meringue, crushed hazelnut brittle, chocolate shards
Apple pie $8.00
- hannah's secret apple filling made w/ cinnamon, nutmeg & a touch of lemon encased in rosebank's home made flaky pastry, topped w/ salted caramel
Rhubarb tart $9.00
- poached rhubarb, almond frangipane, orange curd, homemade custard encased in rosebank's homemade flaky pastry, topped w/ freeze dried raspberries
Lemon slice $6.00
- silky lemon tart designed from whole lemons
Salted caramel slice $8.00
- w/ dense dark chocolate
Raw vegan chocolate orange slice $7.00
- rum soaked raisins, salted caramel, topped w/ cream cheese icing
Cream doughnut $5.00
- diplomate cream, homemade raspberry compote

Nearby Sample Menus

White chocolate, quince and ginger $16.00
Kumara chips with kawakawa mayo $7.00
Cheeses, seed/oat biscuits and roof honey $21.00
Mahoe, blue (cows milk) $21.00
FEASTING MENU (7 COURSES) $70.00
Whangaripo, Ash brie (buffalo milk) $21.00
Heirloom carrots and seeds $7.00
Sourdough doughnuts, elderberry and goats milk yoghurt $12.00

– Add prosciutto $ 4
– Add manuka smoked bacon $ 2.5
Eggs Any Style $ 10.5
- On five grain toast.
ADD–ONS
Chunky chips $ 7.5
Mixed leaf & parmesan salad $ 8
Creamy Mixed Mushrooms $17.5
- Poached egg, sun-dried tomato pesto, parmesan & ciabatta.
House Hashbrown $ 3

Creamed Spinach $6.50
- Spinach, garlic, Parmesan cheese, cream sensation.
Coscia Fromaggio $14.90
- Thyme, cream, mozzarella, champagne ham, caramalised onions & EVOO
Seafood Pappardelle $26.00
- Thick cut pasta ribbons with poached prawns, FOD, mussels and scallop served in a creamy white wine sauce.
Eye Fillet Salad $22.00
- Marinated fillet, crispy noodles, roasted peanuts, salad greens and leaves.
Angus Burger $16.50
- Bacon, lettuce, tomato, gherkin, red onion, beetroot relish and mozzarella, steak cut fries
Lamb Rump $32.00
- Sliced lamb rump served medium rare on a bed of garlic mashed potato, ratatouille and topped with vegetable crisps.
Caramelised Lemon Tart $9.50
- Served with vanilla bean cream
Pollo $24.00
- Marinated chicken, bacon, Gorgonzola cheese, mozzarella.

Saucisse de Toulouse roule $10.00
- Sausage roll with wholegrain fallot mustard
Saucisson, gherkins, cantal cheese, truffle mayonnaise $7.50
Porc Iberico $19.00
- Pearl potatoes, fried egg, provencal condiments & corsican cheese
Spinach, walnuts & blue cheese $7.00
Tomates Mrinees $17.00
- Tomato salad, berbirousse, espelette pepper, dry olives & basil
Tartine De Langue de boeuf $17.00
- Ox tounge on grilled sourdough, sauce gribiche & aged comte
Feuillete Catalan $10.00
- Boursin, tomatoes, basil & bayonne ham
Ham & cheese $7.00

Anchovies fried rice $13.50
4. Pakoras & Chutney $7.00
- (Mixture of channa flour, vegetables and spices, then deep fried)
6. Cabbage Stir-fried with egg $11.00
6. Chappati $1.50
10. Prawn Sambal $23.50
7. Utthapam $11.00
- (Thosai topped with onions, chillies, tomatoes, coriander and served with coconut chutney and sambar)
(Nasi Biryani Set)
1. Chicken Curry (Boneless) $15.00

Semifredo $13.50
- ricotta & cream, with candied fruit & strawberry, cocoa nibs and brandy snap
Lil' Huia $22
- Smoked chicken, cranberry and brie
Lamb Ragu $26.50
- served on fettucine, with lemon, herbs and feta
Wholemeal Gnocchi $16.50
- served with heirloom tomatoes
Waitakere $26
- Shaved beef, bacon, chorizo, vegan aioli and BBQ sauce. Gluten free pizza base $4
Sicilian Potatoes $8.50
- w/- onion, jam & fresh herbs
Pichi Pachi $13.50
- vanilla, eggplant mousse, candied eggplant, Genoese sponge, and raspberries
Zucchini Ripiene con Ricotta $8.50
- w/- baked zucchini with ricotta & parmesan

Marinated Lamb
1. Marinated Squid $13.00
Vegetables
- Mushroom, potato, onion
14. U—don $12.00
13. Hot Stone Bowl Rice $12.00
Vegetables
- Mushroom, potato, onion
King Prawn
For 1 person

Chips & Aioli $3.50
Mini Beef Burger $5.00
- w salad & sauces
Classic Beef $10.50
Classic Chicken $11.90
Ring Burger $12.00
- Jalapeno streaky bacon pickles
Mixed Rice $13.90
- lamb & Chicken
(served with Mediterranean rice, hummus salad sauce)
Cheese avocado, mushrooms, egg, blue cheese, camembert $2.50

Sweet Spicy Chicken $1.50/$13.00
- Pc/Roll (9 pc)
Seaweed Salad - Pc $1.50
Chicken $1.50/$5.00
- Pc/Roll (4 pc)
Fresh Tuna & Avocado $1.50/$13.00
- Pc/Roll (9 pc)
Prawn Tempura - Pc $2.30
Japanese "rice bowl dish" consisting of fish, meat, vegetables or other ingredients simmered together and served over rice N/A
Tuna - Pc $2.30
Salmon - Pc $1.50

SEAFOOD LAKSA $13.00
VEGETARIAN LAKSA $10.00
ROAST PORK WITH RICE $10.00
BBQ PORK WITH RICE $10.00
FRIED RICE $12.00
- choice of roast chicken, roast pork, BBQ pork or roasted duck
SPICY FRIED RICE $12.00
- fried rice with curry and choice of chicken
LAKSA WITH RICE OR NOODLE $10.00
ROAST CHICKEN WITH RICE $10.00