Rosebank Coffee & Kitchen in Auckland Menu

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Eggs any style on toasted sourdough, add bacon $11.00/$17.00
Granola $14.00
- w/ puffed super grains, pomegranate, toasted seeds, sour cherries, buckwheat & crumble
Beetroots $19.50
- w/ cashew & hazelnut cream, garden greens and aged balsamic
French toast $19.50
- w/ banana toffee, citrus, grand marnier, salted cocoa crumble
Poached eggs w dukkah $22.00
- smoked eggplant, mustard, herbs preserved lemon and baba ganosh
Omelette $19.50
- w/ jamon iberico, goats feta, confit mushrooms & cebolla
Rosebank bene on german hash $20.50
- w/ mushroom medley, free farmed bacon, sous vide poached eggs & house made hollandaise sauce
Pork belly & beans $25.00
- w chorizo, capsicum, egg and crackling
Pork & bun $22.00
- 17 hour sous vide pork w coleslaw, tomato / apple relish and shanghai glaze

Slab of bacon $6.50
German hash w/ apple puree & cinnamon $6.50
Potato nuggets w/ aioli and truffle oil $7.00
Mushrooms a la creme $7.00

Eggs any style on sourdough, add bacon $8.00/$12.00
Handmade pasta $11.50
- w/ tomato sauce & parmesan
Kids fish & potato nuggets $13.50
Potato skins $6.50
- w/ shanghai mayo

Scone $4.00
- classic parsley, chives, cheese
Brioche $5.00
- filled w/ spiced date paste, butterscotch sauce, topped w/ walnut crumble
Chocolate cake $8.00
- stuffed w/ blackberry compote, topped w/ chocolate ganache & chocolate shards
Coffee walnut cake $8.00
- walnut chocolate crumb, coffee buttercream, salted caramel drizzle, candied walnuts
Italian style carrot cake $8.00
- w/ marsala wine & polenta, filled w/ mascarpone, topped w/ cream cheese icing
Orange cardamom & rose cake $8.50
- designed from whole oranges & ground almonds w/ rose cashew icing, crushed pistachio sprinkles & freeze dried raspberry
Lemon friand $7.00
- lemon curd topped w/ lemon curd mascarpone & blueberry compote
Lemon syrup loaf $7.00
- classic butter cake soaked in lemon syrup
Banana loaf $7.00
- rum soaked raisins, salted caramel, topped w/ cream cheese icing
S'mores tart $9.00
- hazelnut biscuit base, dense dark chocolate custard, topped w/ golden syrup, Italian meringue, crushed hazelnut brittle, chocolate shards
Apple pie $8.00
- hannah's secret apple filling made w/ cinnamon, nutmeg & a touch of lemon encased in rosebank's home made flaky pastry, topped w/ salted caramel
Rhubarb tart $9.00
- poached rhubarb, almond frangipane, orange curd, homemade custard encased in rosebank's homemade flaky pastry, topped w/ freeze dried raspberries
Lemon slice $6.00
- silky lemon tart designed from whole lemons
Salted caramel slice $8.00
- w/ dense dark chocolate
Raw vegan chocolate orange slice $7.00
- rum soaked raisins, salted caramel, topped w/ cream cheese icing
Cream doughnut $5.00
- diplomate cream, homemade raspberry compote

Nearby Sample Menus

Chicken Larb $13.50
- Minced chicken with chilli, spring onion, lemon juice and coriander
Sweet & Sour Tofu $10.00
- Stir fried tofu with vegetables, in a delicate Thai sweet & sour sauce
-Prawns or seafood $16.50
-Chicken or pork or beef $13.50
●Red Curry
- Red curry paste served with vegetables in coconut milk
-Chicken or Pork or Beef $10.90
-Vegetarian with Tofu $10.00
-Chicken or pork or beef $13.50

CHICKEN SATAY [5 pieces] $9.00
- Chicken satay skewers *include peanut sauce*
SPECIAL EGG NOODLE $15.90
- Stir fried egg noodle, egg in homemade sauce and vegetables seafod
SPICY BASIL [Medium Hot] $13.90
- Stir-fried Minced Chicken with chili, onion, bamboo shoots, beans, and basil.
SPICY NOODLE [Medium Hot] $15.90
- Stir fried rice noodle, chili, egg and holy basil in dark soy sauce seafood
SWEET CHILLI JAM SEAFOOD $ 15.90
- Seafood stir-fried with vegetables sauteed with special sweet chili jam sauce.
GINGER TOFU [Mild] $13.90
- Tofu stir fried with fresh ginger and vegetables.
THAI FRIED RICE $15.90
- Stir fried rice with egg, onion, spring onion and tomato prawns
CHOO CHEE [Medium Hot] $15.90
- Fish fillet or Prawns cooked in a thick red curry with coconut milk and eggplants.

Mushroom berry (V,GF) $18.50
- oven roasted portobello mushrooms, wilted spinach and kale, grilled halloumi, poached egg, topped with hollandaise
Add $ 0.80
- for gluten free
The benedicts $18.50
- Free range bacon or free range ham or smoked salmon with english muffins, wilted spinach poached eggs, topped with hollandaise
Bubble squeak $18.50
- herbed rosti, poached free range eggs, free range ham, topped with hollandaise
Oven roasted tomato $4.50
Home made hollandaise $1.00
Roasted balsamic portobello mushrooms $4.50
Add $ 0.80
- for gluten free

Pork bento $15.90
- Teriyaki pork, tempura, fresh salad, rolled sushi with rice and miso soup
Nabi udon & sashimi $19.00
Salmon roll $1.00 to $3.00
- From
Chicken bulgogi $12.00
- Seasoned chicken with pan fried vegetables served with rice and miso soup
Teriyaki salmon roll $1.00 to $3.00
- From
Deep fried rice ball $1.00 to $3.00
- From
Grilled salmon sushi $1.00 to $3.00
- From
Teriyaki chicken nigiri $1.00 to $3.00
- From

Big Tikka Dhal (Mild) $20.50
- Black lentils simmered with tomato, cream and butter
Murgh Firdaose (Mild) $22.50
- Succulent chicken cooked with cashews, onion, yoghurt and flavoured with rose water and petal
Lucknowi Biryani $20.50
- Choice of beef, lamb, prawn or fresh vegetables slow cooked with basmati rice, mixed spices and coriander
Pappadams $3.50
- Made from chickpea flour
Hyderabadi Dum Biryani Chicken $19.50
- Whole chicken marinated overnight with aromatic spices and slow cooked with basmati rice
Awadhi Lamb Shank $32.50
- Fresh lamb shank marinated and cooked with mixed spices, coriander, onion, yoghurt, mint, tomato and almond sauce
Sabzi Gulistan (Medium) $21.50
- Seasonal vegetables with ginger, garlic, tomato, onion and flavoured with rose water and petal
Rai Macchi (Medium) $28.50
- Fish cooked in tangy gravy with onion, tomato, mustard paste and panch phoran

Aioli, Chilli Mayo, Sweet Chilli, Sour Cream $1.00
MANBURGER $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
BABE $14.50
- Looks good on paper and tastes even better- a great combination of Crumbed Chicken Breast, Salad, Bacon, Pineapple and Cheese with Aioli and Velvet Relish
BIG BROWN $13.90
- This one goes down quite nicely with a can of double brown (available on request.) Two Beef Patties with Double Cheese, Salad, Aioli and Velvet Relish.
VELVET BURGER $10.90
- It has Venison, Salad, Grilled Pineapple, with Chilli Mayonnaise and Velvet Relish. You definitely want to try this one with a bit of extra bacon.
Bacon $2.50
Cheese $2.00
Gluten Free Bun $2.50

Drumstick $1.70
Chips or Wedges Tea / Coffee or Coke $9.90
Big Breakfast $15.90
- 4 Steaky Bacons, Eggs, Sausages, Mushrooms with Hollandaise Sause, Hash browns, Baked Beans, Grilled Tomato & Toasts
Cheese $5.00
B.E.S.T. with Tea / Coffee or Coke $12.90
-Combo $8.80
Vege Breakfast $12.90
- Eggs, Mushrooms, Hash browns, Grilled Tomato, Baked Beans & Toasts
Chicken / Chips or Fish / Chips $7.90
- Wedges, Bacon & Cheese

Tearing beef $10
Prawns with veg $27
3 in 1 $16
Sichuan prawns $27
whole prawns in garlic Chilli sauce $35
Chicken with ginger and spring onion oil $12
Chicken with the five spices sauce $38
Prawns with garlic Chilli $27

$5 Meal Chicken or Beef $5.00
Large $4.80
Low Carb Burger $8.90
Chicken Club $9.20
Bacon Cheese Burger $4.20
Baconator Mushroom Melt $10.70
Chili Guacamole Fries $6.10
Spicy Chicken Strips

Tod mun $8.00
- Thai minced prawns cake served with sweet chilli sauce
Chicken $7.00 / Prawn $8.00 / Mixed seafood $8.50
Pad thai
- Stir fried rice with eggs and vegetables
Yellow curry
- Thai yellow curry cooked with bamboo shoot, green beans, capsicum and coconut milk
Pad ped
- Choice meat with curry paste bamboo shoot, capsicum, galingale and thai herbs
Ram long song
- Stir fried mixed vegetables topped with peanut sauce
Panang curry
- Thai panang curry paste cooked with green bean, capsicum, crushed peanut and coconut milk
Tom yum(Coconut soup)Spicy hot and sour soup with mushroom

Sirloin Steak $ 22
- with dijon mayonnaise fries and salad
Breakfast hamburger $ 14
- – fried egg bacon salad and a sweet thai relish
Salt and pepper squid salad $ 17
Cream style mushrooms $ 14
- with spinach on toast
Granola $ 10.50
- with greek yoghurt and fresh fruit
Fish and Chips homemade tartare $ 18
Beef Burger $ 17
- handmade patties cheese salad & fries
Panko crumbed goats cheese salad $ 17

Cashew Rolls $12.00
- Crushed cashew nuts mixed with mashed potatoes, spices and herbs
Fish Twigqlets $10.00
- Six pieces of fish finger served with fries and tomato sauce
Home Made Ice Creams (3 Scoops) $8.00
- Choice of (Rose/Mango/Paan)
Fish Malabari $20.00
- Fish pieces cooked in onion, tomatoes, capsicum and coconut cream
Tapas Platter $30.00
- Mix platter of Garlic Prawns, Gin Prawns, Chicken Tikka, Lamb Kebab and Meat Balls
Butter Chicken $12.00
- Boneless chicken pieces cooked with tomato n butter gravy served with naan and rice
Chicken/Lamb Saagwala $19.00
- Boneless Chicken/Lamb cooked with spinach, herbs and spices
Sizzling Mussels $13.50
- Pan fried Mussels mixed with herbs and spices and served with homemade sauce

Double Salad $0.50
Beef/Bacon $4.50
Mince $4.50
Italian $3.80
Flat Sandwich $5.20
Steak/Cheese/tomato $4.50
Vege & Mushroom $3.80
Salmon/Spinach $3.80

Panang Curry $13.50
- Chicken with selected ingredients in spicy gravy sauce and crushed peanut.
Black and Beauty $13.50
- Pork and vegetables stir-fried with oyster sauce and tasty ingredients.
Green Curry $13.50
- Beef with green curry sauce in special blended ingredients and coconut milk.
Fried Rice $13.50
- Cooked Jasmine rice stir-fried with chicken, egg, onion and tomato.
Red Curry $13.50
- Pork with red curry sauce in special blended ingredients and coconut milk.
Irish Pleasure $13.50
- Colourful sweet and sour sauce stir fried with pork and vegetable.
Juno Jealous $13.50
- Chicken stir fried with shredded ginger and vegetable.
Pad See-Iw Noodle $13.50
- Flat noodle stir-fried with pork, broccoli, egg, carrot and sweet dark soy sauce.