Rosebank Coffee & Kitchen in Auckland Menu

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Eggs any style on toasted sourdough, add bacon $11.00/$17.00
Granola $14.00
- w/ puffed super grains, pomegranate, toasted seeds, sour cherries, buckwheat & crumble
Beetroots $19.50
- w/ cashew & hazelnut cream, garden greens and aged balsamic
French toast $19.50
- w/ banana toffee, citrus, grand marnier, salted cocoa crumble
Poached eggs w dukkah $22.00
- smoked eggplant, mustard, herbs preserved lemon and baba ganosh
Omelette $19.50
- w/ jamon iberico, goats feta, confit mushrooms & cebolla
Rosebank bene on german hash $20.50
- w/ mushroom medley, free farmed bacon, sous vide poached eggs & house made hollandaise sauce
Pork belly & beans $25.00
- w chorizo, capsicum, egg and crackling
Pork & bun $22.00
- 17 hour sous vide pork w coleslaw, tomato / apple relish and shanghai glaze

Slab of bacon $6.50
German hash w/ apple puree & cinnamon $6.50
Potato nuggets w/ aioli and truffle oil $7.00
Mushrooms a la creme $7.00

Eggs any style on sourdough, add bacon $8.00/$12.00
Handmade pasta $11.50
- w/ tomato sauce & parmesan
Kids fish & potato nuggets $13.50
Potato skins $6.50
- w/ shanghai mayo

Scone $4.00
- classic parsley, chives, cheese
Brioche $5.00
- filled w/ spiced date paste, butterscotch sauce, topped w/ walnut crumble
Chocolate cake $8.00
- stuffed w/ blackberry compote, topped w/ chocolate ganache & chocolate shards
Coffee walnut cake $8.00
- walnut chocolate crumb, coffee buttercream, salted caramel drizzle, candied walnuts
Italian style carrot cake $8.00
- w/ marsala wine & polenta, filled w/ mascarpone, topped w/ cream cheese icing
Orange cardamom & rose cake $8.50
- designed from whole oranges & ground almonds w/ rose cashew icing, crushed pistachio sprinkles & freeze dried raspberry
Lemon friand $7.00
- lemon curd topped w/ lemon curd mascarpone & blueberry compote
Lemon syrup loaf $7.00
- classic butter cake soaked in lemon syrup
Banana loaf $7.00
- rum soaked raisins, salted caramel, topped w/ cream cheese icing
S'mores tart $9.00
- hazelnut biscuit base, dense dark chocolate custard, topped w/ golden syrup, Italian meringue, crushed hazelnut brittle, chocolate shards
Apple pie $8.00
- hannah's secret apple filling made w/ cinnamon, nutmeg & a touch of lemon encased in rosebank's home made flaky pastry, topped w/ salted caramel
Rhubarb tart $9.00
- poached rhubarb, almond frangipane, orange curd, homemade custard encased in rosebank's homemade flaky pastry, topped w/ freeze dried raspberries
Lemon slice $6.00
- silky lemon tart designed from whole lemons
Salted caramel slice $8.00
- w/ dense dark chocolate
Raw vegan chocolate orange slice $7.00
- rum soaked raisins, salted caramel, topped w/ cream cheese icing
Cream doughnut $5.00
- diplomate cream, homemade raspberry compote

Nearby Sample Menus

N03 Curry Laksa (Seafood) $17.50
V07 Vegetarian Sweet & Sour Chicken with Rice $17.50
R01 Pappa Chicken Rice with Steamed Chicken $16.50
C03 Roti Canai with Tandoori Chicken $16.90
V02 Nasi Lemak with Vegetarian Curry Mutton $18.30
R14 Biryani Rice (2 Dishes) with Curry Chicken & Sambal Prawns $17.20
R19 Biryani Rice (2 Dishes) with Beef Rendang & Fried Chicken $18.90
C14 Roti Canai with Vegetarian Curry Mutton $16.30

Buffalo Wings (5 Pieces) $4.90
Potato Bites $3.90
Seafood
- seafood mix / onion / capsicum / mushroom / seafood sauce
Double Topping $5.00
Veggie & Sauce $1.00
Chicken / Bacon
- onion / chicken / bacon / bbq swirl
Garlic Bread $3.50
Wedges $3.90

Side Orders $5.00
- French Fries
Bangers & Mash $16.80
- An ol'favorite sausages with grilled onions and brown gravy served on mashed potato and surrounded with peas.
Hollandaise $2.50
Side Orders $6.00
- Curly fries
Banana Split $7.50
Shank on Mash $25.00
- Slow cooked shank served with garvy on mashed potato with your choice of vegetable salad.
Apple Pie n Ice Cream $8.00
Hot Fudge Cake $8.50

Extra Blue Cheese Sauce or Red Wine Jus $6.50
Ribs $32.90
- 800g of delicious tender long bone pork ribs blasted in our furnace and basted with our secret basting sauce.
Top Any Steak with Scallops $7.90
Salt and Pepper Calamari $16.90 / $25.90
- Lightly dusted calamari rings, served with lemon wedges and a traditional tartare sauce.
Sticky Date Pudding for the Soul $13.50
- Served warm with a rich butterscotch sauce and creamy vanilla ice-cream.
Prawn Cocktail $14.90
- A generous serving of plump delicious prawns served in our famous tangy sauce.
Served with crunchy golden fries, baked potato or garlic mashed potato, crispy onions and a selection of salad from our salad valley
Cheese and Garlic Loaf $8.90
- Hot crusty garlic loaf, baked with mozzarella.

Chicken & mushroom / Chicken & bacon / Chicken & avocado $5.80
D $9.00
- Bacon, Patties, Egg cheese & pineapple, 3 potato fritters, a can drink
Fish (Tarakihi) $2.70
Steak / Pork / Chicken $4.30
Steak & Chicken $7.30
Egg / Hawaiian $3.70
●triple layers
Steak / Pork / Chicken $3.00

WHITE BAIT FRITTER $7.00
2 squid rings
1 prawn
SNAPPER BURGER $7.50
4 crab sticks
SNAPPER $5.50
SCALLOP $2.00
GURNARD $4.50

Vegetarian Penne $18.50
- Spinach, mushrooms, green peas & semi dried tomatoes in napoli sauce served w parmesan
Extras $4.00
- mushrooms, grilled tomato, sausages (2), baked beans, hash browns (2)
Roasted vegetables $8.00
Supreme Breakfast $21.00
- eggs any style w mixed grain toast, bacon, sausage, hash browns, grilled tomato & mushrooms
Chocolate Mud Cake $10.00
- homemade gluten free chocolate cake served w vanilla ice cream
Beef Burger $19.50
- our home made beef burger served w lettuce, tomato, gherkins, beetroot, melted cheese & chunky chips
Salt & Pepper Squid $12.00
- Our fried crispy rubbed squid w capsicum aioli & shepherd's salad
Tabouleh $5.00

Seasonal Specials
- There is always something new at the unbakery, our chefs never stop inventing and the seasons always have something new for usl
Little Bird Grawnola with Nut Milks
- Taste where is all began! little bird's Grawnola was our ﬁrst product, and the start of our business, and remains one of our most popular products today. Paired with our own freshly pressed nut milk, a great sustaining start to the day.
Fresh Salads
- Salad is a bit of a boring term for the plant based dishes we create. Fresh crisp greens and veg activated nuts, coconut bacon fermented foods, tasty seed mixes nut cheeses-these are salads but not as you know them
Wraps and Rolls
- Everyday our chefs are making and dehydrating wraps out of all sorts of products and then filling them with salads, sauces and deliciousness. Our rolls of raw nori provide high amount of calcium, iran, trace minerals and electrolyte that keep your cells hydrated and glowing
Chia Puddings
- Amazing nutritious chia seeds, soaked in fresh coconut milk and topped with range of fresh fruit and tasty treats toppings. >>
Chef’s Specials
- We are never quite sure what the little bird kitchen crew might come up with next but we are looking forward to it
Bird Bowls
- A tasting bowl of the best seasonal produce and flavour creating the perfect bowl to get you inspired about how good veggles can taste
Raw Bircher Muesli
- gluten free oats, chia, goji, apple, almond, lemon, cinnamon, young coconut. Topped with coconut yoghurt & berry-chia jelly

Golden Potato $0.70
Onion Ring - 6 Pack $3.80
Cheesecake - Small $3.50
Curry Roll $2.50
Pineapple Fritter $1.50
Onion Ring - 12 Pack $7.00
Mussel $1.20
Peas & Carrots - Small/Large $3.00/$4.50

Stew pig's brain with cuidium officinale and angelica $6.00
- Function:good for alleviating severe intermittent headache. Good for nourishing the brain
Stew chicken meat/Venison meat with wai shan and kei chee $7.00
- Function: good for improving functions of the spleen, the kidney and the eyes
Braised pork trotters with white vinegar
Steam sea shrimps
Steam chicken knee bone with preserve black olive, black soya bean and chilli pepper on rice $9.00
Extra egg $1.00
Stew lotus, dried lily bulb and white fungus with crystal sugar $4.00
- Function: good for strengthening the stomach and moistening the body
Chinese vegetables (seasonal) in plain cooking styles

Rhubarb, oat, goats milk, nasturtium $15.00
Ora king salmon tartare, carrot, radish, wood sorrel $21.00
Agria potato, beef fat, thyme $10.00
Roasted long-line fish, bone broth, autumn edibles $32.00
NZ cheeses, house made crackers, preserves $12/$20/$28
Mushroom, leek, seaweed $22.00
Mandarin, yoghurt, sourdough, honey, rosemary $15.00
Beef marrow, pecorino, herbs, grilled sourdough $19.00

Boiled Egg $6.00
- with smoked salmon
GF Bread $1.00
Free Range Eggs $12.00
- your way with ciabatta
Vanilla Buckwheat Pancakes $16.50
- with blueberries
Boiled Egg $6.00
- with spiders
Kids Platter $6.00
- with fruit & cheese toast
Free Range Eggs $15.00
- with freedom farm bacon
Smoked Salmon Bene $13.50
- with creamy hollandaise & rocket

Egg Roll $8
Fish & Chips $12
Mixed with rice $15
Chicken Satay S $9/ L $16
Blueberry Pancakes $10
Ostrich $13
Lamb Koobideh $17
Camembert $11

Steak&Checse $4.20
Tuna & Avocado 8 pieces $5.80
Ham, Cheese, Pineapple $3.90
Steak & Egg Burger $4.50
Double Cheese Burger $4.80
Chicken Avocado $3.30
Vogel Sandwiches $4.00
Ham Cheese Tomato $3.30

Regular (9 inch) $18.00
Mini Meatballs $10.50
- A bowl of homemade tomato sauce with meatballs finished off with parmigiana
Large (12 inch) $24.50
New York Cheesecake $11.00
- Classic NY vanilla cheesecake served with coulis
Large (12 inch) $25.00
Regular (9 inch) $18.00
Large (12 inch) $25.00
Homemade Chocolate Doughnut $11.00
- A delicious doughnut filled with chocolate & hazelnuts, finished off with chocolate sauce, nuts & vanilla ice cream