Rosebank Coffee & Kitchen in Auckland Menu

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Eggs any style on toasted sourdough, add bacon $11.00/$17.00
Granola $14.00
- w/ puffed super grains, pomegranate, toasted seeds, sour cherries, buckwheat & crumble
Beetroots $19.50
- w/ cashew & hazelnut cream, garden greens and aged balsamic
French toast $19.50
- w/ banana toffee, citrus, grand marnier, salted cocoa crumble
Poached eggs w dukkah $22.00
- smoked eggplant, mustard, herbs preserved lemon and baba ganosh
Omelette $19.50
- w/ jamon iberico, goats feta, confit mushrooms & cebolla
Rosebank bene on german hash $20.50
- w/ mushroom medley, free farmed bacon, sous vide poached eggs & house made hollandaise sauce
Pork belly & beans $25.00
- w chorizo, capsicum, egg and crackling
Pork & bun $22.00
- 17 hour sous vide pork w coleslaw, tomato / apple relish and shanghai glaze

Slab of bacon $6.50
German hash w/ apple puree & cinnamon $6.50
Potato nuggets w/ aioli and truffle oil $7.00
Mushrooms a la creme $7.00

Eggs any style on sourdough, add bacon $8.00/$12.00
Handmade pasta $11.50
- w/ tomato sauce & parmesan
Kids fish & potato nuggets $13.50
Potato skins $6.50
- w/ shanghai mayo

Scone $4.00
- classic parsley, chives, cheese
Brioche $5.00
- filled w/ spiced date paste, butterscotch sauce, topped w/ walnut crumble
Chocolate cake $8.00
- stuffed w/ blackberry compote, topped w/ chocolate ganache & chocolate shards
Coffee walnut cake $8.00
- walnut chocolate crumb, coffee buttercream, salted caramel drizzle, candied walnuts
Italian style carrot cake $8.00
- w/ marsala wine & polenta, filled w/ mascarpone, topped w/ cream cheese icing
Orange cardamom & rose cake $8.50
- designed from whole oranges & ground almonds w/ rose cashew icing, crushed pistachio sprinkles & freeze dried raspberry
Lemon friand $7.00
- lemon curd topped w/ lemon curd mascarpone & blueberry compote
Lemon syrup loaf $7.00
- classic butter cake soaked in lemon syrup
Banana loaf $7.00
- rum soaked raisins, salted caramel, topped w/ cream cheese icing
S'mores tart $9.00
- hazelnut biscuit base, dense dark chocolate custard, topped w/ golden syrup, Italian meringue, crushed hazelnut brittle, chocolate shards
Apple pie $8.00
- hannah's secret apple filling made w/ cinnamon, nutmeg & a touch of lemon encased in rosebank's home made flaky pastry, topped w/ salted caramel
Rhubarb tart $9.00
- poached rhubarb, almond frangipane, orange curd, homemade custard encased in rosebank's homemade flaky pastry, topped w/ freeze dried raspberries
Lemon slice $6.00
- silky lemon tart designed from whole lemons
Salted caramel slice $8.00
- w/ dense dark chocolate
Raw vegan chocolate orange slice $7.00
- rum soaked raisins, salted caramel, topped w/ cream cheese icing
Cream doughnut $5.00
- diplomate cream, homemade raspberry compote

Nearby Sample Menus

Loh Mee $11.50
Spicy Fried Mee Hoon $11.00
Chicken Curry Laksa $11.00
Mee Goreng $11.00
Fried Hor Fun $11.00
Prices include GST and subject to changes
Fried Kway Teow $11.00
Kway Teow Soup $ 11.00

Wild mushroom & pancetta risotto, parmesan $19.00
Wash rind, prosciutto, lavish, rhubarb relish $24.00
Roast beetroot, feta $14.00
Tamarillo, yogurt, oat crumble $12.00
Line caught market fish, celeriac, spelled, lemon $26.00
Crisps, beetroot cream $7.00
Butternut, prosciutto $15.00
Garden Slaw $7.00

Mexican burger $10.50
- Chargrilled prime beef patty, tomato salsa, melted cheese, salad, chilli sauce, salad mayo & tomato relish
Moster burger $15.00
- Two chargrilled prime beef patties, melted cheese, egg, salad mayo & tomato relish
Wedges $4.50
Hummus $1.00
Falafel, dolma, pita bread, hummus, olives. fresh salad and sauces
Mixed satay $13.00
Lamb Shish $12.00
Chicken souvlaki (spicy) $14.00

Beef $6.00
Lamb S$11.00/M$14.00/L$ 17.00
Beef S$11.00/M$14.00/L$ 17.00
Plain $10.00
Pork $11.50
Chicken $11.50
Pork S$11.00/M$14.00/L$17.00
Steak $13.50

Grilled haloumi burger $ 18.5
- portobello mushroom, avocado, lettuce, tomato & pickled onions
Omelette $ 19.5
- spinach, feta, portobello mushrooms & chutney
Shore rd shakshuka $ 19.5
- yellow & red peppers cooked with onions, tomatoes & spices, served with poached eggs & ciabatta fetta
-Salmon $ 19.5
Tomatoes / Avocado / Portobello Mushroom Spinach / Sausages / Homemade Beans $ 5
Add chorizo $ 21.5
Vegan sticky black rice $ 16
- fresh seasonal fruit & salted coconut cream
Seafood salad $ 21.5
- pan- fried calamari, prawns, cos lettuce with mango & chilli- lime salsa

Mini kebab combo $9.50
Lamb
-Medium $10.50
Mixed (lamb & chicken )
-Large $17.50
-Large $17.50
Lamb $16.00
Extra sauce $0.50

Curry katsu (chicken or pork) $13.50
- Deep fried chicken (or pork) cutlet with vegetable salad, rice and miso soup
Mixed sushi 58 pcs $55
Cheese roll $1.00 to $3.00
- From
Chicken bento $15.90
- Teriyaki chicken, prawn and vegetable tempura, fresh salad, rolled sushi with rice and miso soup
Fish teriyaki $14.00
- Pan fried fish with teriyaki sauce, served with rice, miso soup and fresh salad
Fish bento $15.90
- Teriyaki fish, tempura, fresh salad, rolled sushi with rice and miso soup
Beef bento $15.90
- Beef, tempura, fresh salad, rolled sushi with rice and miso soup
Tempura don $11.90
- Vegetable tempura with pan fried vegetables on rice

Sirloin $25.00
- 250gms of prime sirloin grilled to your liking
Aglio olio e peperoncino $14.00
- Chicken tossed in olive oil, garlic & dried chillies
Parkside $24.00
- Delicately spiced, sliced roast beef, mozzarella, pancetta, red onions, roasted nuts & crispy basil
Charcuterie board $17.00
- Cold cured & dried meats served with goat cheese, pickles & garlic toast
Spare ribs $14.00
- Pork spare ribs done either 1 of 2 ways – honey or green apple vodka glazed
Mixed olives & goat cheese $12.00
- With garlic crostini
Kelly greens $24.00
- Primavera, fresh tomato, roasted bell peppers, zucchini, broccoli, sliced olives & herbs
Pizza garlic bread $9.00

Farm fresh eggs $7.90
- Poached eggs on toast or scrambled, fried eggs
Kiwi breakfast $12.50
- Two farm fresh eggs, poached, scrambled or fried. Served with bacon, slow roast tomato and toast
Vietnamese noodle soup $13.90
- Beef Pho: Marinated with ginger and garlic, beef balls./ Chicken Pho: Chicken tigh marinated with lemongrass, sliced egg and ham
Gourmet chicken burger/ Beef burger $17.50
- Gourmet brioche bun, fresh lettuce, tomato, cucumber, beetroot, tasty cheese. Served with sundried tomato olive chutney and fries
Side egg $4.00
French toast $17.50
- Brioche bread with caramelized cinnamon banana, grilled bacon, maple syrup, home made berry sauce and fresh seasonal fruit, whipped cream
Egg benedict $17.90
- Or smoked salmon On turkish bread finished with homemade hollandaise sauce
Side slow roast tomato $4.50

Curry Chicken Rice $10.80
Seafood Laksa $12.80
Hokkien Mee $11.80
Loh Mee $11.80
Char Kuet Teaw $10.80
Hainam Chicken Rice $10.80
Bbq Pork & Wonton Noodles $10.80
Wat Ton Hor $11.80

special $5.00
- 1 fish + chips
-C. 6 fish + $6.00
-A.2 fish+ 2 mussels
special $10.00
- 2 fish + 2 hot dogs
-C. 2 fish + 2 sausages
special $9.00
- add chips $2.00
special $12.00
- 4 fish

Fish & chips (GF) $21.50
- Pan fried snapper, beer battered fries, rocket salad, in house tartar sauce
Arancini balls (V)(x3) $5.70
- Mushrooms and truffle risotto balls, in house aioli
Zucchini & corn fritters with chutney and rocket salad (V) $17.50
Smoked mussel fritters $19.00
- In house smoked mussel fritters, lemon, tartar sauce and rocket salad
Steak and chips (GF) $18.00
- Rump steak, beer battered fries, rocket salad and mushroom sauce
Spiced smoked fish cakes (GF) $18.00
- Sauteed spinach poached eggs
10 am till 3 pm
Bacon wrapped eggs, sauteed spinach, toast, mushrooms, sausages and roasted tomato $19.00

Merguez $27
- fennel, Afghani black grape, Pedro Ximenez sherry, parsley
Fava bean dip $15
- celery water, preserved lemon oil, fennel seed cracker, wood sorrel
Skate $27
- fermented apple water, bees wax, pine oil, leek ash, batarekh, white radish
Brown butter cake $16
- burnt white chocolate, peach, honey lavender mead, milk
Manoush $8
- lamb, tomato, red pepper, olive powder, pickled chilli, lemon
Slow braised goat $30
- cinnamon, fenugreek leaf, ginger olive, smoked rice, radish
Pashmak $14
- saffron floss, clotted cream, seeds, dried fruits, apricot tea
Lamb Basturma $30
- roasted garlic, black tahini, lettuce chermula, crystalised pumpkin seeds

(Nộm Gà) Chicken salad $15.50
- Poached chicken, cucumber, carrot, onion, mung beans, fresh herbs, chili & crushed peanuts
Side salad $9.00
- With lettuce, cucumber, tomato, beansprouts, onion, chilli, herbs
Chilli & lemongrass tofu $15.50
- Panfried With garlic & onion
(Chả Cá) Seared market fish $25.50
- Marinated in turmeric, ginger, galangal With green beans, peanuts & rice noodles
(Nem Cuốn) Fresh spring roll $12.00
- Of braised pork, shrimp, fresh herbs, peanuts & soya sauce (2 large rolls)
(Nộm Bò) Beef & mango salad $19.50
- With rare beef, fresh mango, onion & herbs
(Cá chiên xù) Crumbed Withhole tarakihi $22.50
- Deep fried With fresh herbs & homemade tomato chili sauce
Sashimi $17.50
- (viet’s style) fresh snapper fillet With ginger, garlic, chilli, carrot & celery