Rosebank Coffee & Kitchen in Auckland Menu

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Eggs any style on toasted sourdough, add bacon $11.00/$17.00
Granola $14.00
- w/ puffed super grains, pomegranate, toasted seeds, sour cherries, buckwheat & crumble
Beetroots $19.50
- w/ cashew & hazelnut cream, garden greens and aged balsamic
French toast $19.50
- w/ banana toffee, citrus, grand marnier, salted cocoa crumble
Poached eggs w dukkah $22.00
- smoked eggplant, mustard, herbs preserved lemon and baba ganosh
Omelette $19.50
- w/ jamon iberico, goats feta, confit mushrooms & cebolla
Rosebank bene on german hash $20.50
- w/ mushroom medley, free farmed bacon, sous vide poached eggs & house made hollandaise sauce
Pork belly & beans $25.00
- w chorizo, capsicum, egg and crackling
Pork & bun $22.00
- 17 hour sous vide pork w coleslaw, tomato / apple relish and shanghai glaze

Slab of bacon $6.50
German hash w/ apple puree & cinnamon $6.50
Potato nuggets w/ aioli and truffle oil $7.00
Mushrooms a la creme $7.00

Eggs any style on sourdough, add bacon $8.00/$12.00
Handmade pasta $11.50
- w/ tomato sauce & parmesan
Kids fish & potato nuggets $13.50
Potato skins $6.50
- w/ shanghai mayo

Scone $4.00
- classic parsley, chives, cheese
Brioche $5.00
- filled w/ spiced date paste, butterscotch sauce, topped w/ walnut crumble
Chocolate cake $8.00
- stuffed w/ blackberry compote, topped w/ chocolate ganache & chocolate shards
Coffee walnut cake $8.00
- walnut chocolate crumb, coffee buttercream, salted caramel drizzle, candied walnuts
Italian style carrot cake $8.00
- w/ marsala wine & polenta, filled w/ mascarpone, topped w/ cream cheese icing
Orange cardamom & rose cake $8.50
- designed from whole oranges & ground almonds w/ rose cashew icing, crushed pistachio sprinkles & freeze dried raspberry
Lemon friand $7.00
- lemon curd topped w/ lemon curd mascarpone & blueberry compote
Lemon syrup loaf $7.00
- classic butter cake soaked in lemon syrup
Banana loaf $7.00
- rum soaked raisins, salted caramel, topped w/ cream cheese icing
S'mores tart $9.00
- hazelnut biscuit base, dense dark chocolate custard, topped w/ golden syrup, Italian meringue, crushed hazelnut brittle, chocolate shards
Apple pie $8.00
- hannah's secret apple filling made w/ cinnamon, nutmeg & a touch of lemon encased in rosebank's home made flaky pastry, topped w/ salted caramel
Rhubarb tart $9.00
- poached rhubarb, almond frangipane, orange curd, homemade custard encased in rosebank's homemade flaky pastry, topped w/ freeze dried raspberries
Lemon slice $6.00
- silky lemon tart designed from whole lemons
Salted caramel slice $8.00
- w/ dense dark chocolate
Raw vegan chocolate orange slice $7.00
- rum soaked raisins, salted caramel, topped w/ cream cheese icing
Cream doughnut $5.00
- diplomate cream, homemade raspberry compote

Nearby Sample Menus

Rice $1.00
Sausage $1.50
Fried Tofu $2.00
Fish $1.50
Garlic $1.00
Chives, Egg, Prawn Dumplings $8.00
Dried Tofu $2.00
Small $26.00

Chicken neelgiri $12.99
- Chicken simonered in fresh coriander and mint gravy
Kappa meen curry $12.99
- Kerala fish curry with casava
-tamarind rice $6
Chicken masala dosa $10.99
-jeera rice $6
- Basmati rice flavored with cumin
Dal fry $11.99
- Cooked lentil tempered with cumin and garnished with coriander
Pappadam - 5nos $3
Appam $2
- Fermented rice pancake with soft and spongy texture

Zucchini Ripiene con Ricotta $8.50
- w/- baked zucchini with ricotta & parmesan
Waiatarua $18.50
- tomatoes and mozzarella
Semifredo $13.50
- ricotta & cream, with candied fruit, strawberry, cocoa nibs, and brandy snap
Sicilian Potatoes $8.50
- w/- onion jam & fresh herbs
Waitakere $26.00
- Shaved beef, bacon, chorizo, vegan aioli and BBQ sauce
Wholemeal Gnocchi $16.50
- served with heirloom tomatoes
Seafood Lasagne $28.00
- prawn & fresh fish, with courgette, capers and herbed white sauce
Crab Risotto $18.00
- dressed with parmesan and truffle oil

V03 $5.80
- Vegetarian summer rolls
P13 $12.00
- Sausages on ice
B17 $13.50
- Barbecued beef skewer with fine Vermicelli
B07 $13.50
- beef stew with tomato paste & fine egg noodles
P09 $13.50
- pork spare ribs fine egg noodles soup
P21 $17.00
- Vietnamese style pork & prawn pancake
P22 $13.50
- Pan fried pork with lemon grass & rice noodle soup
S02 $13.00
- combination seafood & meat rice noodles soup

Jumbo Burger $11.00
Pack D $8.50
- 2 Fish, 2 sausages, $2.40 chips
Chicken / Fish / Bacon / Steak $4.20
Battered sausages / Scallops $1.70
Cheese $2.80
Steak $3.80
Donuts / Pineapple fritters $1.20
-with cheese & onions $4.70

Pamu Venison Bistro Fillet $37.00
- Pumpkin polenta & puff wild rice, kikorangi pear soya, baby pak-choy, reduced pinot noir buerre rouge
Chef's Salad of the Day $8.00
Crispy Chicken Kawali or Pork Belly Lechon $25.00
- Lemongrass butter rice, sweet soy chili, salsa verde
Caramelised Duck Breast $37.00
- Roasted sweet kumara miso enoki-white cap mushroom black rice, goju berries & lemon grass red curry emulsion
Toasted Sisig Seafood Sushi $19.00
- Grilled-pulled snapper, prawn & arrow squid, tuna & salmon sashimi, buffalo yoghurt, toasted rice nori sesame
Chef's Salad of the Day $8.00
Pork and Prawn Quesadillas $28.00
- Wild boar & peanuts, grilled tiger prawn, salsa verde, crème fraiche, atchara
Chiko's Crispy Pata Pork Knuckle $32.00
- With garden salad, tom yum, fragrant rice, coco shrimp paste, peanut sauce

Kai Sega Wot $17.99
- Beef cubes slowly cooked with Berbere, onions and oth-er ingredients for a tender stew full of rich flavour.
Doro Wot $17.99
- Chicken marinated with fresh' lime juice and simmered in a mixture of freshly chopped onions, garlic and ginger, with Berber and herbal flavoured butter
Prawns With Mild Sauc $19.99
- A combination of herbs and spices, with caramelized onion and garlic . This dish served in a mild flavour .
Kitfo $19.99
- Kitfo is a delicacy is a delicacy favoured by Ethiopian meat lovers. Its a beef tartar miNgd with herbal butter (A), spices and a touch of chill. It can be served raw, rare, medium or well done.
Yebeg Alicha $19.99
- Lamb sautded and then slow cooked with chopped garlic, ginger, onions and turmeric until the meat is soft and buttery to the touch.
Menchit Abish $17.99
- This special dish% cooked slowly with a combination of onions, garlic, spices, diced red meat and a touch of aroma butter served with Enjera
Yetsom Beyaynetu $16.99
- Combination of three (Carrot and Cab-bage), red lentil masoor dhal with onions, garlic and spices served with Enjerzl.
Tibs $19.99
- Juicy Beef or Lamb fillet stir fried with herb and the miraculous herbal of butter serve with enjera

Steak $13.00
Chips $3.00
KIDS $8.00/$8.00/$8.00
Potatoes $0.50
SMALL $12.00/$12.00/$12.00
Vegetable $11.00
(with black bean curry or satay sauce)
Chicken & Sweet Corn Soup $8.00

Corn pancake $1.00
Chicken and corn dumpling $13.00
Millet gruel $3.00
Braised beef with soy sauce, spiced beef $8.00
Guabacai ( shredded thin pancake with gravy) $5.00
Pork and pickeled chinese cabbage dumplings $12.00
Jian Bing Guo Zi (Pancake rolled with fried crispy pieces) $5.00
Fried shredded pancake with beef $12.00

200g Angus Sirloin Steak $21.00
- w/ Portobello mushroom sauce, garden salad & fries
avocado $3.00
Belgian Waffles $16.50
- w/ whipped cream, caramelised banana, berry compote & maple syrup
add chicken $5.00
egg $1.00
Pasta of the Day
- (check our board)
salmon $5.00
roasted mushroom $3.00

Sweet sour kimchi $7.00
LAMB CURRY $20.00
- tender lamb pieces cooked with curry spices
SWEET AND SOUR PORK $18.00
- deep fried pork pieces tossed with sweet and sour sauce, onions and capsicums
SAMBAL KAI LAN $18.00
- sambal paste stir fried with Kai Lan and preserved pork
Vegetarian Curry Puffs $5.00
MALAYSIAN FRIED VERMICELLI $15.00
- stir fried vermicelli with Malaysian sambal, oste shrimps, chicken, squid and bean sprouts
SALTED FISH EGG-PLANT $18.00
- eggplant stir fried with diced salted fish, onions and garlic
Malaysian Fried Vermicelli $12.00

Wxtra Meat $1.50
Tarakihi & Chips $10.90
Corn Fritter $2.20
Fish Cake $2.20
Snapper regular Size $7.90
Donut $1.50
Bacon Burger(Meat Pattie, Salad, Bacon) $7.00
Egg Burger (Meat Pattie. Salad. Egg) $6.50

Spiced Squid Salad $19
- with a summer salad & tropical salsa
Crispy Pork Belly $33
- with sauteed kumara, wilted baby spinach & spiced apple sauce
Turkish Pide $9
- with garlic butter & dips
Beer Battered Tarakihi $26
- with mixed leaves, fries & aioli
Half Duck $36
- with crispy skin, parsnip & vanilla puree, seasonal vegetables. cabernet & cranberry jus
Fresh Ricotta Ravioli $ 19
- with shaved parmigiano, pinenuts & a truffle cream sauce
Eye Fillet $36
- with gratin dauphinois, green beans & your choice of sauce - red wine jus or white wine, shallots, cream & mustard
Chicken Schnitzel $ 24
- with vietnamese salad & tartare sauce

PAN FRIED PORK BUN 6 PCS $5.00
STEAM DUMPLINGS 15 PCS $8.00
PAN FRIED DUMPLINGS 10PCS $5.00
PAN FRIED DUMPLINGS 15 PCS $8.00
PORK BUN
VEGETABLE BUN
SPICY DUMPLINGS SOUP 15PCS $10.00
WONTON SOUP $7.00
- shrimp & pork wonton soup 10pcs

Fried Mini Spring Rolls 6 pcs $4.90
Mapo Tofu w rice $12.00
Char Mee $10.00/$12.00/$9.00
- fried yellow noodles w traditional special sauce
Chicken nuggets 8pcs $4.90
Hainanese Chicken w Aromatic Rice $11.50
- steamed aromatic rice served w chicken & special ginger & chili sauce
Sizzling Black Pepper Beef chicken on rice $13.00/$12.00
Ice cream $5.00
- green tea ice cream with pearls & jelly cubes
Coconut and milk toast $4.90