Rosebank Coffee & Kitchen in Auckland Menu

FOOD MENU FOOD MENU
  • Eggs any style on toasted sourdough, add bacon $11.00/$17.00
  • Granola $14.00
    • w/ puffed super grains, pomegranate, toasted seeds, sour cherries, buckwheat & crumble
  • Beetroots $19.50
    • w/ cashew & hazelnut cream, garden greens and aged balsamic
  • French toast $19.50
    • w/ banana toffee, citrus, grand marnier, salted cocoa crumble
  • Poached eggs w dukkah $22.00
    • smoked eggplant, mustard, herbs preserved lemon and baba ganosh
  • Omelette $19.50
    • w/ jamon iberico, goats feta, confit mushrooms & cebolla
  • Rosebank bene on german hash $20.50
    • w/ mushroom medley, free farmed bacon, sous vide poached eggs & house made hollandaise sauce
  • Pork belly & beans $25.00
    • w chorizo, capsicum, egg and crackling
  • Pork & bun $22.00
    • 17 hour sous vide pork w coleslaw, tomato / apple relish and shanghai glaze
SIDES SIDES
  • Slab of bacon $6.50
  • German hash w/ apple puree & cinnamon $6.50
  • Potato nuggets w/ aioli and truffle oil $7.00
  • Mushrooms a la creme $7.00
KIDS KIDS
  • Eggs any style on sourdough, add bacon $8.00/$12.00
  • Handmade pasta $11.50
    • w/ tomato sauce & parmesan
  • Kids fish & potato nuggets $13.50
  • Potato skins $6.50
    • w/ shanghai mayo
CABINET CABINET
  • Scone $4.00
    • classic parsley, chives, cheese
  • Brioche $5.00
    • filled w/ spiced date paste, butterscotch sauce, topped w/ walnut crumble
  • Chocolate cake $8.00
    • stuffed w/ blackberry compote, topped w/ chocolate ganache & chocolate shards
  • Coffee walnut cake $8.00
    • walnut chocolate crumb, coffee buttercream, salted caramel drizzle, candied walnuts
  • Italian style carrot cake $8.00
    • w/ marsala wine & polenta, filled w/ mascarpone, topped w/ cream cheese icing
  • Orange cardamom & rose cake $8.50
    • designed from whole oranges & ground almonds w/ rose cashew icing, crushed pistachio sprinkles & freeze dried raspberry
  • Lemon friand $7.00
    • lemon curd topped w/ lemon curd mascarpone & blueberry compote
  • Lemon syrup loaf $7.00
    • classic butter cake soaked in lemon syrup
  • Banana loaf $7.00
    • rum soaked raisins, salted caramel, topped w/ cream cheese icing
  • S'mores tart $9.00
    • hazelnut biscuit base, dense dark chocolate custard, topped w/ golden syrup, Italian meringue, crushed hazelnut brittle, chocolate shards
  • Apple pie $8.00
    • hannah's secret apple filling made w/ cinnamon, nutmeg & a touch of lemon encased in rosebank's home made flaky pastry, topped w/ salted caramel
  • Rhubarb tart $9.00
    • poached rhubarb, almond frangipane, orange curd, homemade custard encased in rosebank's homemade flaky pastry, topped w/ freeze dried raspberries
  • Lemon slice $6.00
    • silky lemon tart designed from whole lemons
  • Salted caramel slice $8.00
    • w/ dense dark chocolate
  • Raw vegan chocolate orange slice $7.00
    • rum soaked raisins, salted caramel, topped w/ cream cheese icing
  • Cream doughnut $5.00
    • diplomate cream, homemade raspberry compote

Nearby Sample Menus

  • Potato $1.30
  • 21 $26.00 Chicken Deal
    • Whole chicken, 2 fish, medium chips, 1.5L drink
  • Meat Pattie $2.00
  • Lamb/Mixed $13.50
  • Steak $6.50
  • 14 $17.00 Meal Deal
    • 2 Egg Burgers, 2 Sausages, 2 Can Drinks, Small Chips
  • 24 $9.00 Snack Pack
    • 2 fisk (terakihi) , small chips
  • Egg $2.50
  • Carrot Risotto VG 18.5
    • This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.
  • Omelette Exhibit ‘B’G FA 19.0
    • Prosciutto, Dolce Gorgonzala blue cheese, vine-ripped tomatoes, baby spinach, toast. (A little bit guilty, but should get off with a warning ).
  • Omelette Exhibit ‘A’G FA 18.0
    • Roast pumpkin, pine nuts, spinach, cheddar cheese, tomato chutney, toast. (Not guilty)
  • Grilled Polenta CakesGF, VGA, VG 16.5
    • Comes with ‘I will smash you’ avo with feta and basil, Portobellomushrooms and goats curd. Plus it has cake in the name, you can’t go wrong. >>
  • Mircher Buesli GF, VG, DF ( Just for the early birds before 11am) 13.5
    • This tropical take on bircher contains apple-soaked oats, not one, but two kinds of coconut nectar, seasonal fruit, shaved coconut, macadamia nuts and bit of mint, for, you know... fun times..
  • Chicken, Quinoa and Baby Kale Salad* G FA 18.5
    • Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>
  • Beef Lemon Grass Vermicelli Noodles 18.5
    • A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
  • Mushrooms on ToastG FA , VG 17.5
    • Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.
  • Chamame $7.00
    • premium edamame beans
  • Tofu $12.00
  • Salmon Avocado $14.00
  • Karaage Fish $11.00
    • with curry flavoured vegetable & sweet soy sauce
  • Wakanui Beef Steak $30.00
    • Japanese style steak with soy-based sauce
  • Green $8.00
  • (Miso Soup) + $2.00
  • Sashimi (6pcs)
  • Ploghman's Platter with cold nuts of meat & seafood accompanied with chutney, pickles, cheese &warm buttered ciabatta buns $80
    • (feeds 4-6 people)
  • Rib Feast Be Prepared to get your hands dirty. Hickory Barbeque Pork Ribs, Rosemary Lamb Ribs, Slow cooked venison Ribs & Braised Beef Short Rib with warm buttered ciabatta buns and house made sauce, $85
    • (Feeds 3-4 people)
  • Chilli & Prawn $18/36/ 54
    • Prawns, chilli,Roast garlic , spring onions, & microgreens
  • Heirloom tomato with cucumber ribbons, pulled buffalo mozzarella and basil with a brown vinegar & balck pepper dressing. $17
  • Dr Rudi's Chicken wings choose from either a barbeque glaze or hot sauce marinade $18
  • Dr.Rudi's Ocean feast with Scampi, oysters, prawns ,salt & pepper squid, scallops, smoked salmon, mussels, soft shell crab & ceviche . Served w/soft tortillas & a selection of housemade dipping sauces $165
    • (feeds 6 people)
  • Rudi Fries w/house made garlic aioli. $9
  • Carnivore $22/44/66
    • Pepperoni, ground beef, bacon, chorizo, red onion
  • - Avocado $16.00
  • Lemon Pepper Infused Fish of the Day $22.00
    • Spicy Mash, Remoulade Sauce, Caramelized Lemon, Wilted Spinach, House Salad
  • C.L.A.T. $17.00
    • Smoked Chicken, Avocado, Tomato, Mesclun served on Herb & Garlic Turkish Bread
  • Kids Pasta $10.00
    • Small size chicken pasta or Bolognese
  • Chicken Pasta $18.00
    • Chicken pieces, Red Onion, Mushroom, Bacon, Cream Sauce, Parmesan Cheese served with Toast
  • Cajun Chicken Burger $18.00
    • Toasted Burger Bun, Salad, Cajun Marinated Chicken Breast and Side Salad
  • French Toast $17.00
    • French bread soaked in Egg and Cinnamon, Banana, Bacon and drizzled Maple Syrup on top
  • Smoked Chicken Salad $16.00
    • Mesclun, Red Onion, Tomato, Cucumber, Crouton, Smoked Chicken, House Dressing
  • Spring Roll $1.80
  • BBQ Pork $10.50
  • Chicken Wing $1.50
  • Chicken $11.50
  • BBQ Pork & Won Ton $9.50
  • Vegetables & Mushroom $10.00
  • Sweet & Sour Fish $10.50
  • Steak and Mushroom $12.00
  • B/ Per CH, Red Snapper or The Others Fish W/ Soup $16.00/$40.00
    • S / L
  • Fried Chicken w/ Soy SauceTebasaki $12.00/$16.00/$31.00
    • 5 Pcs / Half / One
  • Fried Prawn $13.00
  • Bento (Lunch Box) N/A
  • Teriyaki Chicken Noodle $16.00
  • Cheese Chicken $14.00
  • BBQ Chicken $13.00
  • Extra beef & pork $18.00
  • Green Leaf Salad $10.00
    • with shaved Parmigiano Reggiano and drops of Balsamic Vinegar from Modena
  • Tagliatelle con Avocado $24.00
    • with red onion, extra virgin olive oil and grated Parmigiano Reggiano
  • Italian Charcuterie Board $29.00
    • accompanied by soft cheese and Tigelle (a small round flat bread, crisp on the outside, soft and steamy on the inside, cooked and served hot off the iron). Serves 2/3 people
  • Tortellini in Brodo $29.00
    • Tortellini pasta in free-range chicken broth
  • Mixed oven Roasted Vegetables $17.00
  • Pannacotta $12.00
    • with melted chocolate and toasted almond flakes
  • Dark Chocolate Pudding $12.00
    • with amaretti biscuits soaked in Amaretto di Saronno liqueur
  • Mozzarella di Bufala Campana $25.00
    • on a bed of raw vegetables in extra virgin olive oil with basil leaves, red onion and croutons
  • Salmo shshimi don $14.90
    • Fresh salmon, fresh vegetable with chili sauce on rice
  • Salmon teriyaki $16.00
    • Pan fried salmon with teriyaki sauce, served with rice, miso soup and fresh salad
  • Unagi teriyaki $18.90
    • BBQ eel with special sauce, served with rice, miso soup and fresh salad
  • Teriyaki chicken nigiri $1.00 to $3.00
    • From
  • Combination tempura $14.00
  • Katsu combination $14.00
  • Beef roll $1.00 to $3.00
    • From
  • Vegetable roll $1.00 to $3.00
    • From
  • Wrapped prawns (GF) $10.50
    • Prawns wrapped in spanish ham seasoned with smoked paprika salt and lemon
  • Olivas mixtas (GF)(V) $9.00
    • Mixed olives marinated in olive oil with crumbled feta
  • Calamares $9.50
    • Crispy squid with spanish green mayonnaise
  • Mixed spiced nuts (V)(GF) $7.50
    • Crunchy concoction of roasted mixed nuts and seeds
  • Herb & smoked provolone croquettes (V) $10.00
    • Crispy crumbed croquettes of potato, basil and a duo of cheeses (mozzarella and smoked provolone)
  • Soft goats cheese (V) $10.50
    • With truffled honeycomb and fig rosemary toast
  • Large antipasti platter $28.00
    • A selection of locally sourced meats, cheese and crudite (4 people)
  • Duck parfait $15.00
    • Port glazed duck liver parfait with toast
  • Roast Garlic & Onion Jam Pizza $11.90
  • BLAT Bagel $11.50
    • Bacon, sliced tomato & avocado with lettuce, aioli & house dressing
  • French Toast $14.50/$17.50
    • with berry compote, grilled banana, vanilla bean mascarpone & 100% natural maple syrup or with bacon
  • Servo Hash browns bowl / each $7.50/$2.00
  • Calamari $15.00
    • Polenta coated calamari on fresh green salad with lemon house dressing, crispy kumara & pink ginger
  • Gourmet Focaccia Sandwich $14.90
    • filled with melted cheese, sliced tomato, lettuce, cucumber & carrot with Roasted vegetables & Cucumber, house dressing & aioli
  • Servos pesto $3.00
  • Eggs Benedict $17.90
    • with Servo hollandaise sauce, hash brown, poached eggs on English muffins with Smoked salmon
  • Chicken Tikka Masala (Medium) $9.99
    • Roasted chicken fillets cooked with tomato cooked with tomato juice, onion and spices
  • Garlic Roti Bread $2.50
  • Naan Bread $2.00
  • Vegetable Korma (Mild) $7.99
    • Roasted vegetables with cashew nuts cooked in light creamy gravy
  • Chicken Samosa $2.00
  • Chicken Korma (Mild) $9.99
    • Tender boneless chicken pieces cooked in selected spices with cashew nut, almonds and cream
  • Butter Chicken (Mild) * $9.99
    • Roasted boneless chicken cooked in creamy tomato flavoured sauce
  • Vegetable Samosa $2.00
  • —Bacon, Lettuce, Fried Egg, Tomato on Foccacla Bread
  • 27. Sweet Sour Chicken & Salad or Rice or chips $10.00
  • Omelet with Creamy Mushroom $11.00
  • 26. Noodle Soup (vege) $5.00
  • (Smoked salmon) $14.00
  • - Bacon chop, Cheese. Tomato $8.00
  • Iced Noodle $9.50
  • Extra : Bacon $2.50
  • Chicken Curry $13.90
  • Lamb Kebab L $10.50/Mini $8.00
  • Combo Deals $4.00
    • Hot chips + 355 ml can of soft drink with any meal
  • Lamb Curry $13.90
  • Cheese Burger $8.00
  • Hummus Dip L $7.50
  • Souvlaki Chicken L $10.50/Mini $8.00
  • Satay N/A
  • Quinoa, Corn & Black Bean Quesadillas N/A
    • with burnt onion crema
  • Not a Fish Pie N/A
    • Pan Seared Snapper with, Cheesy Mash Croquettes and Smoked Snapper Bechemel
  • Pork & Prawn Tortellini Dumplings N/A
    • with wilted asian greens & pickled ginger dipping sauce
  • Chunky Polenta Chips $10.5
    • with truffle aioli
  • Kingfish Sashimi N/A
    • with pickled baby bell peppers, ginger & coconut yoghurt, fresh lime & spring onion oil
  • Garlic Pretzel Bread $11.5
    • Garlic Pretzel Bread with Roasted Garlic Bulb & Rosemary Butter
  • Steamed Mussels $10
    • garlic & herb steamed mussels
  • Tuna Tartare N/A
    • with melba toast & crumbed egg yolk
Rosebank Coffee & Kitchen

Rosebank Coffee & Kitchen

location

Address

1/2, Jomac Place, Avondale,

phone

Phone

098286110

email

Email

None

clock

Opened hours

7 AM to 3 PM (Tue-Fri), 8 AM to 4 PM (Sat-Sun), Mon Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Seating

Location
1/2, Jomac Place, Avondale,
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