Rosebank Coffee & Kitchen in Auckland Menu

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Eggs any style on toasted sourdough, add bacon $11.00/$17.00
Granola $14.00
- w/ puffed super grains, pomegranate, toasted seeds, sour cherries, buckwheat & crumble
Beetroots $19.50
- w/ cashew & hazelnut cream, garden greens and aged balsamic
French toast $19.50
- w/ banana toffee, citrus, grand marnier, salted cocoa crumble
Poached eggs w dukkah $22.00
- smoked eggplant, mustard, herbs preserved lemon and baba ganosh
Omelette $19.50
- w/ jamon iberico, goats feta, confit mushrooms & cebolla
Rosebank bene on german hash $20.50
- w/ mushroom medley, free farmed bacon, sous vide poached eggs & house made hollandaise sauce
Pork belly & beans $25.00
- w chorizo, capsicum, egg and crackling
Pork & bun $22.00
- 17 hour sous vide pork w coleslaw, tomato / apple relish and shanghai glaze

Slab of bacon $6.50
German hash w/ apple puree & cinnamon $6.50
Potato nuggets w/ aioli and truffle oil $7.00
Mushrooms a la creme $7.00

Eggs any style on sourdough, add bacon $8.00/$12.00
Handmade pasta $11.50
- w/ tomato sauce & parmesan
Kids fish & potato nuggets $13.50
Potato skins $6.50
- w/ shanghai mayo

Scone $4.00
- classic parsley, chives, cheese
Brioche $5.00
- filled w/ spiced date paste, butterscotch sauce, topped w/ walnut crumble
Chocolate cake $8.00
- stuffed w/ blackberry compote, topped w/ chocolate ganache & chocolate shards
Coffee walnut cake $8.00
- walnut chocolate crumb, coffee buttercream, salted caramel drizzle, candied walnuts
Italian style carrot cake $8.00
- w/ marsala wine & polenta, filled w/ mascarpone, topped w/ cream cheese icing
Orange cardamom & rose cake $8.50
- designed from whole oranges & ground almonds w/ rose cashew icing, crushed pistachio sprinkles & freeze dried raspberry
Lemon friand $7.00
- lemon curd topped w/ lemon curd mascarpone & blueberry compote
Lemon syrup loaf $7.00
- classic butter cake soaked in lemon syrup
Banana loaf $7.00
- rum soaked raisins, salted caramel, topped w/ cream cheese icing
S'mores tart $9.00
- hazelnut biscuit base, dense dark chocolate custard, topped w/ golden syrup, Italian meringue, crushed hazelnut brittle, chocolate shards
Apple pie $8.00
- hannah's secret apple filling made w/ cinnamon, nutmeg & a touch of lemon encased in rosebank's home made flaky pastry, topped w/ salted caramel
Rhubarb tart $9.00
- poached rhubarb, almond frangipane, orange curd, homemade custard encased in rosebank's homemade flaky pastry, topped w/ freeze dried raspberries
Lemon slice $6.00
- silky lemon tart designed from whole lemons
Salted caramel slice $8.00
- w/ dense dark chocolate
Raw vegan chocolate orange slice $7.00
- rum soaked raisins, salted caramel, topped w/ cream cheese icing
Cream doughnut $5.00
- diplomate cream, homemade raspberry compote

Nearby Sample Menus

Chips $3.00
South indian combo $13.50
- 2 idlis, 2 vada, small uttapam, masala dosa, sambhar & chutney.
Curry & rice $8.50
- One portion of vegetable curry and rice
Mini Lunch $8.50
- 2 roti, vegetable, rice, daal and pickles.
Grilled cheese sandwich $6.50
Badam pista barfi $40/kg
Boondi ladoos $25/kg
Samosa $1.80

-Pork / Lamb / Beef / Chicken $5.00
Sweet & Sour Dishes
Sandwiches
-Chicken / Beef $11.00
Thai Sweet Chilli Beef Box $11.00
- Thick noodles with beef & vegies in Thai sweet chilli sauce
-Egg $10.00
-Medium $4.00
-Small $2.00

Pork with Pickled Cabbage (20 pieces) $12.00
Pork with Cabbage (20 pieces) $12.00
Black fungus in special sauce $2.5 / $3 / $5
- small dish / small box (takeaway) / large box (takeaway)
Pork with Fennel (20 pieces) $12.00
Chicken with Prawn (20 pieces) $14.00
Peanut in special sauce $3.5 / $4 / $7
- small dish / small box (takeaway) / large box (takeaway)
Beef with cabbage $1.2
Red bean $1.2

Squid Ring $ 0.80
Ham Cheese Tomatoes Toasted $ 5.50
Hot Dog $ 1.50
Crab Stick $ 1.20
Steak Mushroom Toasted $ 6.50
Ham Burger $ 2.00
Steak Tomatoes Toasted $ 5.50
Mussel $ 1.20

Pork Belly $31
- twice cooked hoisin pork belly with kumara mash, spinach & onion jam
Fish Taco $20.9
- soft flour tortillas, battered fresh fish fillets, Jack’s slaw, avocado salsa & hot sauce
Oysters & dipping sauce POA
- half or one dozen, natural or battered
Lemon Meringue Pie $12
- sweet tart base under lemon curd, topped with frothy peaks of soft meringue
Garden slaw $5
Steamed greens with garlic butter $7
Crusty loaf with selection of homemade dips $9
Jack's catch $18
- fresh fish pieces & prawns in chilli garlic butter

Roasted eggplant stuffed with pork mince served in tomato sauce $17.50
Chargrilled chicken Burger $16.50
- w chips, tomato, lettuce, cucumber, cheese, grilled onion
Cream caramel $10.00
Eggs Royale $17.00
- smoked salmon, wilted spinach & hollandaise
Toasted Bagels $7.50
- with cream cheese & preserves
Mango salad $18.50
- seared roasted beef combined with a succulent mix of mango, cucumber, carrot, dry shallot, sesame & herbs.
Hue lemongrass skewers each $4.50
- seasoned pork mince skewered on a fragrant stalk of lemongrass. >>
Green papaya salad $17.50
- homemade beef jerky coupled with refreshing shredded green papaya, fresh herbs & roasted peanuts.(seasonal)

Meat lovers $12.00
- Chicken, ham, pepperoni, mozzarella
Mix S($11.00) L($13.50)
Lamb S($9.90) L($12.00)
Lamb $13.50
Hawaiian $12.00
- Ham, pineapple, mozzarella
Chicken S($9.90) L($12.00)
Lamb S($11.00) L($13.50)
Falafel S($11.00) L($13.50)

Chicken $10
Curry Fried Rice with Chicken (or Beef) $11
BBQ Pork $10
Egg $2
Egg $3.80
Honed King Prawn $19.00
Egg $8.50
7. Chicken Stir-fried in Spicy Kwan Po Sauce $14.00

Pasta Of The Day (VA) $22.9
- With chef’s fresh,seasonal creation
Oatmeal Porridge $12.90
- Berry compote, dried cranberries, pistachio and natural yoghurt
Garlic Butter Baby Potatoes $6.5
Skinny Chips $6.5
Chicken & Broccoli Fettuccine(GFA) $ 21.90
- Creamy pesto sauce, with rocket and parmesan
Roasted Chicken Breast $ 26.9
- Wrapped in proscuitto with parsnip puree, brocollini curried parsnip cripds and pan jus
Crunchie Bar Cheesecake $11.9
- Chocolate cheesecake. brownie base and whipped cream
-add house cured salmon $5.5

H6L
- Additional orders (large)
P18
- Spring Rolls & Shredded Pork with Vermicelli
P17
- Barbequed Pork Skewer with Fine Vermicelli
S3
- Combination Seafood & Meat Fine Egg Noodles Soup
A10
- Shrimp Salad Vietnamese Style
P23
- Pan Fried Pork with Lemon Grass on Vermicelli
B19
- Stir-Fried Beef with Black Peper Sauce on Rice
A1
- Deep Fried Vietnamese Spring Roll

Fancy Fish & Chips $29.90
16 Tun Platter $28.90
Pulled Pork with Apple Slaw and Homemade Honey and Balsamic Glaze $13.90
- Porkalicious
Three Per Plate To Share - or Not
Alpine Origin Merino Lamb / Horopito Chicken Morsels $15.90
Hot Wings $12.90
Canterbury Steak & Egg $32.00
Chunky Fries $7.00

ABAI MO DEUM SUNDAE WITH RICE $45.00
- combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
SUNDAE GUK WITH RICE $14.00
- pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
GAM JA TANG WITH RICE $15.00
- spicy pork neck bone soup with radish steam and potato
JOK BAL $35.00/$55.00
- Deboned boiled pork feet, cooked in a spiced soy sauce
ABAI SUNDAE WITH RICE $35.00
- Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
SUN DAE $28.00
- steamed Korean-style blood sausage, contains glass noodle and some vegetables
SU YUK $30.00/$45.00
- sliced boiled pork head meat with sundae on top
MO DEUM SUN DAE $40.00
- combination of sundae, Su Yuk and boiled liver slices

Flounder $5.00ea
Deep Fried Chicken $2.80ea
Pink Taro $2.00ea
BBQ Chicken Leg $4.00ea
Pork Hock $8.00ea
Spice Fish $3.00ea
BBQ Chicken Back $1.00ea
BBQ Lamb $2.00ea

Eggs Benedict $15.00
- Two poached eggs on toasted English muffin, tomato, wilted spinach, hollandaise sauce
Breakfast $7.90
Fresh Clevedon Coast Oysters $ 24.90
- Served natural w Banyuls rice wine (GF) or beer battered with tartare sauce, fresh lemon
NZ Green lipped Mussels $16.90
- Steamed in white wine with a coconut, curry Ginger and lemongrass scented broth, served with bread and salad
Seasonal Vegetables $8,
Baked beans $3
Chicken pasta $26.90
- marinated chicken pieces, mushroom, sundried tomato pesto, parmesan
Bread & Dips $14.90
- fresh baked loaf served with dips and Pellegrino olive oil

Breakfast burger, fried free range egg, bacon, beetroot relish, tomatoes, aioli on a brioche bun $ 16.50
Home made baked beans on toast(V) $ 9.50
Extra Toast(V) $ 2.50
Rosemary salt fries, aioli(V)(GF) $9.00
Bacon $5.50
Beef slider N chips $ 9.50
Creamy mushrooms on toasted ciabatta, poached free range eggs $18.50
Pork belly, thai caramel, coriander, chilli, spring onion(GF) $16.50