Rosebank Coffee & Kitchen in Auckland Menu

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Eggs any style on toasted sourdough, add bacon $11.00/$17.00
Granola $14.00
- w/ puffed super grains, pomegranate, toasted seeds, sour cherries, buckwheat & crumble
Beetroots $19.50
- w/ cashew & hazelnut cream, garden greens and aged balsamic
French toast $19.50
- w/ banana toffee, citrus, grand marnier, salted cocoa crumble
Poached eggs w dukkah $22.00
- smoked eggplant, mustard, herbs preserved lemon and baba ganosh
Omelette $19.50
- w/ jamon iberico, goats feta, confit mushrooms & cebolla
Rosebank bene on german hash $20.50
- w/ mushroom medley, free farmed bacon, sous vide poached eggs & house made hollandaise sauce
Pork belly & beans $25.00
- w chorizo, capsicum, egg and crackling
Pork & bun $22.00
- 17 hour sous vide pork w coleslaw, tomato / apple relish and shanghai glaze

Slab of bacon $6.50
German hash w/ apple puree & cinnamon $6.50
Potato nuggets w/ aioli and truffle oil $7.00
Mushrooms a la creme $7.00

Eggs any style on sourdough, add bacon $8.00/$12.00
Handmade pasta $11.50
- w/ tomato sauce & parmesan
Kids fish & potato nuggets $13.50
Potato skins $6.50
- w/ shanghai mayo

Scone $4.00
- classic parsley, chives, cheese
Brioche $5.00
- filled w/ spiced date paste, butterscotch sauce, topped w/ walnut crumble
Chocolate cake $8.00
- stuffed w/ blackberry compote, topped w/ chocolate ganache & chocolate shards
Coffee walnut cake $8.00
- walnut chocolate crumb, coffee buttercream, salted caramel drizzle, candied walnuts
Italian style carrot cake $8.00
- w/ marsala wine & polenta, filled w/ mascarpone, topped w/ cream cheese icing
Orange cardamom & rose cake $8.50
- designed from whole oranges & ground almonds w/ rose cashew icing, crushed pistachio sprinkles & freeze dried raspberry
Lemon friand $7.00
- lemon curd topped w/ lemon curd mascarpone & blueberry compote
Lemon syrup loaf $7.00
- classic butter cake soaked in lemon syrup
Banana loaf $7.00
- rum soaked raisins, salted caramel, topped w/ cream cheese icing
S'mores tart $9.00
- hazelnut biscuit base, dense dark chocolate custard, topped w/ golden syrup, Italian meringue, crushed hazelnut brittle, chocolate shards
Apple pie $8.00
- hannah's secret apple filling made w/ cinnamon, nutmeg & a touch of lemon encased in rosebank's home made flaky pastry, topped w/ salted caramel
Rhubarb tart $9.00
- poached rhubarb, almond frangipane, orange curd, homemade custard encased in rosebank's homemade flaky pastry, topped w/ freeze dried raspberries
Lemon slice $6.00
- silky lemon tart designed from whole lemons
Salted caramel slice $8.00
- w/ dense dark chocolate
Raw vegan chocolate orange slice $7.00
- rum soaked raisins, salted caramel, topped w/ cream cheese icing
Cream doughnut $5.00
- diplomate cream, homemade raspberry compote

Nearby Sample Menus

78 Mee Goreng $14.50
- Chicken Rice only x4
Prawn $16.50
- Curry Puff ( 4pcs)
73 Nasi Lemak Basic $10.50
- Garlic & Pepper Fish
31 Beef Udon (Japanese Yakiudon) $13.50
- Ginger & Onion stir-fry Prawns

w cider braised pork belly $18.5
Mushrooms, avocado, tomato, potato hash, spinach $3 each
Town mouse fried chicken burger w baby cos, slaw, sriracha mayo on a brioche bun or "bunace" $16
Add Ice cream $3
Buckwheat, puffed millet & chia muesli w coconut yoghurt & vanilla poached pears $13.5
w raspberry meringue, strawberry compote cream, blueberries & candy floss $15.5
Tomato braised lentils w vege & herbs $13.5
Bacon, wild pork sausages, smoked salmon or glazed ham $5 each

Kebbeh Platter $19.00
- 7 piece Kebbeh, tabuleh, humus and chips
Charcoal Chicken Feast $35.00
- Whole charcoal chicken served with coleslaw, bread, chips and garlic dip
Chips $5.00
Chicken Kebab $17.00
- Chicken cut roll served with humus, tabuleh and pickles
Tabuleh $6.00
Hummus Dip $5.00
Damaskino Platter $22.00
- Shredded chicken, 2 lamb shish, 2 falafel, 2 Kebbeh, tabuleh, humus, rice and bread
Dolma $5.00

Slow cooked Scotch Beef
Crunchy Tiger Prawn Roll
Edamame Beans $6
Teriyaki Chicken
Tiger Prawns Filo Tempura (3pc) $16
- Wrapped in shaved filo, lightly fried with a wasabi mayo & tonkatsu sauce
Miso Soup $3
Panko Tiger Prawn
‘Shumai’ $10
- Steamed Duck Dumplings (3pc)

Fresh Raw Fish w/ Spicy Sauce N/A
Fried Pancake Kimchi & Seafood $20.00
Chicken Cutlet $13.00
Miso Katsu (Pork) don N/A
Stewed Kimchi - S / L $12.00/$24.00
Rice W/ Veges, Beef, Egg - No Meat $12.00
- Vegetarian
BBQ Chicken $13.00
Boiled Noodle W/ Veges (Udong) $12.00

Portobello $17.50
- Whole portobello mushrooms on 5 grain with creamy herb & pesto sauce.
Pulled Pork Salad $17.50
- Pulled pork, mesculin, apple, cucumber, carrot, vine tomatoes & red onion topped with roasted walnut. Served in a balsamic dressing.
Feel Good $15.50
- Five grain toast, poached eggs, fresh basil leaves, vine tomatoes and creamy brie with olive oil and a balsamic reduction. Add bacon $18.50
- Cream Cheese & Lemon Honey $7.00
- Salmon & Cream Cheese $12.00
Power Pack $18.00
- Crispy skinned salmon fillet with sautéed baby spinach, roasted tomatoes & hollandaise on toasted grain bread.
Salmon / Potato Rosti $5.00 each
Goodness Porridge $13.00
- Ancient grains with pumpkin seeds, sesame seeds infused with coconut oil and topped with cranberries, roasted almond, coconut and blueberries. Served with honey and yoghurt.

2. Poh Pia Goong (4 Pieces) $8.50
- Deep-fried prawn spring roll
32. Pad Khing
- Stir-fried meat with ginger, mushroom and vegetables
54. Yum Duck $18.90
- Thai spicy salad served with chilli, cucumber, tomato, red onion, coriander, lemon juice and Thai herbs
Chicken / Beef / Tofu $13.90
4. Satay Gai (4 Pieces) $8.00
- Grilled and marinated chicken breast with Thai spices served with homemade peanut sauce
Prawns $16.90
Lamb $15.90
39. Gaeng Panang
- Thick red curry with baby corn, peas, carrots, kaffir lime leaf, crushed peanut and coconut milk

THEPLA $6.50
MUSHROOM $8.90
MOONG DAL HALWA $3.50
PYAAZ KACHORI $1.50
PANEER TIKKA $9.90
MAKKI KI ROTI & SARSON KA SAAG $11.00
GUJU DELIGHT $10.00
JALEBI PLATE $3.00

JEON
MOK SAM GYEOP $19.00/$20.00
- pork scotch or pork belly with choice of scotch steak cut, belly Korean cut or sweet & hot sauce(plain/marinated)
GALBI JJIM $16.00
- slow cooked beef rib stew served with 7 side dishes & rice
JEON(9 pcs)(V) $7.00
- Korean style pancakes enveloping kimchi, fish & vegetables served with soy and rice vinegar dip
DENG - SIM $24.00/$25.00
- black Angus beef scotch fillet steaks, plain/marinated
BULGOGI SSAM
BAHN-GYE $18.00
- slow cooked ginseng chicken stew served with 7 side dishes & rice
JING-O SALAD

Asian Dumplings $6.50
- Steam Dumpling Pork or Vegetables
Pansit Canton $8.50
- Sautéed Canton Noodles with Chicken
Chicken Apritada $6.00/$8.00
Pansit Bihon $8.50
- Sautéed Rice Noodles pork and chicken
Steam Rice $2.00/ $4.00
Pork Barbeque $2.00/$6.00
Fried rice $3.00/$6.00
Lechon Kawali $12.50
- Crispy Pork Belly with Lechon Sauce

combination seafood fried rice R($13)/L($15)
d ( serve 6-7) $170.00
- dumpling+ stir fried of combination veges and sliced squid and sea- cucumber + mix of fresh veges, seafood and beef with mustard sauce + combination seafood and vege + deep fried of pork with thick sweet sauce choose maximum 6
stir fried of sliced sea-cucumber with rice R($18)/L($20)
spicy vege soup with noodle R($10)/L($12)
b (serve 4-5) $130.00
- dumpling+ stir fried of combination veges and sliced squid and sea- cucumber + mix of fresh veges, seafood and beef with mustard sauce+ deep fried or pork with thick sweet sauce + deep fried of chicken with thick sweet sauce + choose maximum 5 of
black thick soy bean paste with noodle R($9)/L($11)
thick vege and seafood soup with noodle R($13)/L($15)
pork with thick sweet sauce S($20)/M($28)/L($36)

Pork $5.50
Beef $6.50
Chocolate mousse $3.80
Lamb $14.00
Pork $5.50
Beef $11.00
Chicken $11.00
Vegetarian $10.50

Danny's Wedges with Bacon and Melted Cheese $16.50
- Served with Sour Cream and Sweet Chili Sauce
Panfried Market Fresh Fish $28.50
- 200 grammes of pan-fried fish of the day served with caramelised baby potatoes, butter mushrooms, green beans, tomato salsa and topped with hollandaise sauce
Galway Steamed Mussels $22.50
- 1 Kilo of NZ’s famous green lipped mussels served in a cream, white wine, garlic and parsley sauce
Cheerios $9.00
Steakhouse Fries With melted cheese $8.50
Belfast Bangers and Mash $23.50
- Pork sausages on creamy feta & prosciutto mash with caramelised onions and gravy
Moroccan Lamb Salad $20.50
- 180 grammes of lamb marinated with Moroccan seasoning on mescaline salad with carrots, red onion, cucumber, feta cheese and sundried tomatoes
Nachos $18.50
- Tortilla chips topped with melted New Zealand cheddar, salsa, sour cream and beef chilli

Steak & Ale Pie (World Famous in Waiuku) $10
- slow cooked beef in Guinness w' gravy finish. served in a pastry case w' fries & fresh petite salad
Assorted Deep Fried Seafood Platter $40
- Combination of mussels, fish bites, squid rings, & chips w' sauces
Ice Cream Soda $5
- Cola, Raspberry or Lemonade
Fish n' Chips $12
- Kilkenny beer battered, served w' fresh petite salad & homemade tartare sauce
Ice Cream Sundae $5
- w' wafers, sprinkles & chocolate topping
Satay Chicken Skewers $12.5
Elvis Beef Burger $18.0
- 250g pure Angus beef mince pattie, bacon, camembert cheese & tomato relish
Cajun Chicken OR Smoked Chicken $16.9
- w' greek yoghurt dressing

CHICKEN ANARKALI
- Chicken cooked mth fenugreek, onion, garlic chefs special spices and sauces with a thick gravy
BREAD BASKET (Choose any three from above) $13.00
ONION PAKORAS $6.00
- Sliced onion,stirred in chicpea flour and deep fried
VEGETABLE SAMOSA (2 pieces) $6.00
- Home made pastry, stuffed with a mixture of lightly spiced potato and peas
GOAN FISH CURRY
- Chunky pieces of fish simmered with spices, herbs, tamarind and coconut.
STEAMED JEERA $5.00
- Rice with cumin
MIX KABAB PLATTER $26.00
- Combination of seekh kebabs, malai kebabs, chicken tikka and tandoori chicken
RAITA $4.00