Rosebank Coffee & Kitchen in Auckland Menu

FOOD MENU FOOD MENU
  • Eggs any style on toasted sourdough, add bacon $11.00/$17.00
  • Granola $14.00
    • w/ puffed super grains, pomegranate, toasted seeds, sour cherries, buckwheat & crumble
  • Beetroots $19.50
    • w/ cashew & hazelnut cream, garden greens and aged balsamic
  • French toast $19.50
    • w/ banana toffee, citrus, grand marnier, salted cocoa crumble
  • Poached eggs w dukkah $22.00
    • smoked eggplant, mustard, herbs preserved lemon and baba ganosh
  • Omelette $19.50
    • w/ jamon iberico, goats feta, confit mushrooms & cebolla
  • Rosebank bene on german hash $20.50
    • w/ mushroom medley, free farmed bacon, sous vide poached eggs & house made hollandaise sauce
  • Pork belly & beans $25.00
    • w chorizo, capsicum, egg and crackling
  • Pork & bun $22.00
    • 17 hour sous vide pork w coleslaw, tomato / apple relish and shanghai glaze
SIDES SIDES
  • Slab of bacon $6.50
  • German hash w/ apple puree & cinnamon $6.50
  • Potato nuggets w/ aioli and truffle oil $7.00
  • Mushrooms a la creme $7.00
KIDS KIDS
  • Eggs any style on sourdough, add bacon $8.00/$12.00
  • Handmade pasta $11.50
    • w/ tomato sauce & parmesan
  • Kids fish & potato nuggets $13.50
  • Potato skins $6.50
    • w/ shanghai mayo
CABINET CABINET
  • Scone $4.00
    • classic parsley, chives, cheese
  • Brioche $5.00
    • filled w/ spiced date paste, butterscotch sauce, topped w/ walnut crumble
  • Chocolate cake $8.00
    • stuffed w/ blackberry compote, topped w/ chocolate ganache & chocolate shards
  • Coffee walnut cake $8.00
    • walnut chocolate crumb, coffee buttercream, salted caramel drizzle, candied walnuts
  • Italian style carrot cake $8.00
    • w/ marsala wine & polenta, filled w/ mascarpone, topped w/ cream cheese icing
  • Orange cardamom & rose cake $8.50
    • designed from whole oranges & ground almonds w/ rose cashew icing, crushed pistachio sprinkles & freeze dried raspberry
  • Lemon friand $7.00
    • lemon curd topped w/ lemon curd mascarpone & blueberry compote
  • Lemon syrup loaf $7.00
    • classic butter cake soaked in lemon syrup
  • Banana loaf $7.00
    • rum soaked raisins, salted caramel, topped w/ cream cheese icing
  • S'mores tart $9.00
    • hazelnut biscuit base, dense dark chocolate custard, topped w/ golden syrup, Italian meringue, crushed hazelnut brittle, chocolate shards
  • Apple pie $8.00
    • hannah's secret apple filling made w/ cinnamon, nutmeg & a touch of lemon encased in rosebank's home made flaky pastry, topped w/ salted caramel
  • Rhubarb tart $9.00
    • poached rhubarb, almond frangipane, orange curd, homemade custard encased in rosebank's homemade flaky pastry, topped w/ freeze dried raspberries
  • Lemon slice $6.00
    • silky lemon tart designed from whole lemons
  • Salted caramel slice $8.00
    • w/ dense dark chocolate
  • Raw vegan chocolate orange slice $7.00
    • rum soaked raisins, salted caramel, topped w/ cream cheese icing
  • Cream doughnut $5.00
    • diplomate cream, homemade raspberry compote

Nearby Sample Menus

  • Braised Lamb Neck Goulash $15
    • w/ edible letters, creme fraiche & fried parsley
  • Griddle Cakes $18
    • blueberry buttermilk pancakes w/ cinnamon butter & strudel nut crunch
  • Pickled pork $9.5
  • Chimney Sweep $5
    • Thick peanut butter and chocolate mini shake
  • Grapefruit and Sugar $4
    • like it sounds
  • Mussel & Pastrami Chowder $14 / $24
    • New England' style w/ kumara & toasted bun
  • House Pastrami $19 / $25
    • smoked brisket w/ pickles & mustard
  • Toasted Reuben $22
    • pastrami on rye w/ swiss, sauerkraut, russian dressing & mustard
  • Sails donuts $16.00
    • Apples, rum and cranberry ice cream
  • Café nero $16.50
    • Made traditionally with galliano
  • English breakfast $5.00
  • Walewska $49.00
    • Steamed catch, mornay, prawns, truffle dressing, spinach, duchess potatoes
  • Long line tarakihi, $37.00
    • Beer battered, fries, tartare, lemon, Sails ketchup
  • Caffè latte $5.00
  • Akaroa king smoked salmon $24.00
    • Escabeche, crème vert, mixed leaves
  • Fresh oysters Six $24.00 Twelve $48.00
    • Choice of: natural, chardonnay vinegar / crisp batter, aioli, furikake sprinkle / nam jim, shallots, coriander, lime
  • Eggs On Toast $16
    • Eggs Any Style, On Ciabatta Toast, Salad Greens And Hollandaise
  • Twice Cooked Pork Belly $20
    • Chorizo & Prawn Skewers, Mango Salsa, Salad Greens,
  • Creamy Seafood Chowder $14
    • Loaded With Seafood, Served With A Toasted Ciabatta
  • Smoked Fish Pie $19
    • Smoked Fish, Leeks, Flaky Pastry Top, Served With Salad Greens And Crisp Potatoes
  • Seafood Tasting Platter $19
    • A Taster Of Crumbed Squid, Seared Scallops, Prawns - Fresh Tomato And Coriander Salsa
  • Toasties $14
    • Ham/ Cheese/ Pineapple/ Chicken/ Tomato/ Onion. Any 2 Fillings
  • Bread Selection $13
    • Chef'S Homemade Bread With Dips And Olive Oil
  • Bacon/ Roast Vegetables $6.0 each
  • Firnee $6.00
    • Milk custard flavored with cardamom & garnished with pistachio
  • Qorma $24.00
    • Beef cooked in an onion, tomato & garlic sauce served with Qabuli Palau
  • Palau $4.00
    • Afghan long grained rice (V)
  • Mantu $28.00
    • Afghan dumplings stuffed with beef mince and topped with yellow split peas, homemade garlic yogurt & dried mint >>
  • Afghan Naan $3.00
    • Traditional Afghan bread
  • Banjan Sia $12.00
    • Eggplant dish topped with garlic yogurt & dried mint served with Afghan bread V
  • Bolani $8.00
    • Afghan flat bread served with yogurt & your choice of filling: Chives or Potato V
  • Mantu $16.00
    • Afghan dumplings stuffed with beef mince and topped with yellow split peas, homemade garlic yogurt & dried mint
  • Beef tripe in chilli sauce $12.00
  • Noodles with pea and pork mince in black bean sauce M: $8.00 L: $10.00
  • Cucumber in chilli sauce $8.00
  • Sweet sauce noodles with chilli M: $7.00 L: $9.00
  • Marinated Eggs $1.50/each
  • Clear noodles in chilli sauce M: $8.00 L: $10.00
  • Cold noodles with shredded chicken/chilli oil M: $8.00 L: $10.00
  • Marinated chicken drumsticks with rice $10.00
  • Beetroot, bacon, goats cheese & shaved parmesan $14.00
  • Char grilled steak $22.00
    • 300gm sirloin cooked to your liking w/ caramelised onion, red wine demi, fried eggs, salad & fries
  • Old macdonald $16.00/$20.00
    • pepperoni, bacon, ham, chicken and BBQ sauce (M/L)
  • Chicken and cheese pasta $10.00
  • Sicillian margherita $16.00/$20.00
    • fresh basil, cherry tomatoes and buffalo mozzrella (M/L)
  • Spaghetti & meatballs $18.50
    • home-made meatballs tossed through al dente spaghetti, tomato & mixed herb sauce
  • Hawaiian $14.00/$18.00
    • pork belly, ham, bacon and pineapple (M/L)
  • Marinated honey beef stir fried and tossed through a fresh radish and crispy noodle salad $15.00
  • Squid (ika) $7 / $9
    • Nigiri Sushi / Sashimi
  • Teriyaki chicken $16
  • Teriyaki beef & rice $15
  • Snapper (madai) $9 / $12
    • Nigiri Sushi / Sashimi
  • Wagyu croquettes korokke $10
    • fried panko potato croquettes (2) with wagyu beef
  • Scallop (hotate) $9 / $16
    • Nigiri Sushi / Sashimi
  • The boss bento $25
    • teriyaki chicken, panko tiger prawn, beef tataki, karaage fried chicken, salmon sashimi, takoyaki octopus, salads of burdock, lotus root & japanese crispy potato salad
  • Crème caramel $7
  • Roast Grape $15.00
    • heirloom tomato, rosemary, buffalo mozzarella
  • Heirloom Tomatoes $5.00
  • Muesli Streusel $15.00
    • tarragon fruits, honey brittle, milk two ways
  • Black Pudding $7.00
  • Ham & shrimp $15.00
    • egg mayo, mustard leaves
  • Charred Broccoli $22.00
    • house ricotta, salsa verde, Parmesan crumb
  • Blackberry Cobbler $14.00
    • with ice cream
  • Baeer Battered Fish $24.00
    • hand cut fries, juniper mayo
  • Sav Poori $7.00
    • Small pooris filled with mashed potato, onion, tomato & chutneys garnished with Sev (Indian Noodles) and coriander
  • Alu Paratha $7.00
    • Unleavened whole meat flour bread stuffed with potatoes mixture accompanied with yoghurt, onion salad & pickle
  • Pani Poori $6.50
    • Round, hollow "poori". Fried crisp and filled with a mixture of mashed potato, chickpeas, & chutney. Served with spiced herbal water
  • Kathiyawadi Thali (Make to order minimum 4 Thali $22.00
    • 1 Bajori Rice, 1 Bhakri, 1 Baigan Bharta Curry, 1 Sev (Noodles) Tomato Curry, 1 Any Lentils or Potato Curry, 1 Khichar, 1 Khadi or Buttermilk, 1 Jaggery and Ghee, 1 Papadom, 1 Pickle
  • Gulab Jamun $6.00
    • Golden milk powder balls fired and then dipped in delicious syrup, flavoured with green cardamon
  • Cheese Pav-Vada $6.00
    • Potato dumplings served in bread bun with cheese, spices and chutneys
  • Plain Paratha $3.50
    • Unleavened layered whole meat flour bread topped with melted butter
  • Ras-Vatika Curry with 2 Roti $7.00
  • Cucumber Salad $6
  • Add Roll $1.5
  • Fungus Chicken Rice Pot $10
    • Per pot
  • Prawn $2
    • Per skewer
  • Spring onion with Fungus $6
  • Cauliflower $2
    • Per skewer
  • Beef Rice Pot $10
    • Per pot
  • Crispy Fish Ball $8
  • BLT $8.00
  • BACON BURGER $11.50
  • DINNER PLATE SIZED BUN, HOMEMADE BEEF PATTY SERVED WITH LETTUCE, TOMATO, GHERKIN, BEETROOT, MAYO & TOMATO SAUCE
  • 3 FILLINGS $7.00
  • 2 FILLINGS $6.00
  • BACON-EGG BURGER $12.00
  • BIG BREKIE $16.50
    • 2 BACON, 2 EGGS, SAUSAGE, HASH BROWN, MUSHROOMS, SPAGHETTI, TOMATO & TOAST
  • BACON BUTTIE $6.00
  • Smoked salmon $6.00
  • Avocado $3.00
  • Gourmet Focaccia Sandwich $14.90
    • filled with melted cheese, sliced tomato, lettuce, cucumber & carrot with Roasted vegetables & Cucumber, house dressing & aioli
  • Kiwi Breakie $19.90
    • Bacon, free range eggs (fried, poached or scrambled), slow roast herbed tomato, creamy mushrooms, Servo hash browns, sausages & toast
  • BLAT Bagel $11.50
    • Bacon, sliced tomato & avocado with lettuce, aioli & house dressing
  • Aiolia $2.00
  • Fries with aioli & tomato sauce $6.50
  • Bacon $3.00
  • Chickpea & zucchini fritters, malt chevre $23.00
  • Seasonal Soubise Benedict $18.00
    • Smoked fish / Black pudding / Asparagus
  • Rosie Grill $29.00
    • Black pudding, bacon, sausage, hash, pullet egg, cured egg, 5 grain
  • Market fish ceviche, avocado, lime pickle paste, puffed quinoa $23.00
  • Chargrilled kumara, ricotta, coriander butter $7.00
  • Chargrilled kumara, ricotta, coriander butter $7.00
  • Sprouted bread, smashed egg, courgette, capsicum salsa $19.00
  • Stuffed zucchini flowers, ricotta, pine nuts (Subject to availability) $23.00
  • .Lasagna $2.50 each
  • Fish cakes $2.50 each
  • .Steak & Mushroom $3.80 each
  • Chicken satay $2.60
  • .Mince $3.80 each
  • 4-VIENNA LOAF $2.80
  • Toasted bacon and egg sandwich $4.20
  • 7-CURRANT BUN $6.50 each
  • Breakfast #5 n/a
    • Toasted Bagel
  • Breakfast #4 n/a
    • Egg Omelette
  • Breakfast #2 n/a
    • Big Breakfast
  • Breakfast #3 n/a
    • Egg Benedict
  • Breakfast #1 n/a
    • French Toast
Rosebank Coffee & Kitchen

Rosebank Coffee & Kitchen

location

Address

1/2, Jomac Place, Avondale,

phone

Phone

098286110

email

Email

None

clock

Opened hours

7 AM to 3 PM (Tue-Fri), 8 AM to 4 PM (Sat-Sun), Mon Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Seating

Location
1/2, Jomac Place, Avondale,
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