Rosebank Coffee & Kitchen in Auckland Menu

FOOD MENU FOOD MENU
  • Eggs any style on toasted sourdough, add bacon $11.00/$17.00
  • Granola $14.00
    • w/ puffed super grains, pomegranate, toasted seeds, sour cherries, buckwheat & crumble
  • Beetroots $19.50
    • w/ cashew & hazelnut cream, garden greens and aged balsamic
  • French toast $19.50
    • w/ banana toffee, citrus, grand marnier, salted cocoa crumble
  • Poached eggs w dukkah $22.00
    • smoked eggplant, mustard, herbs preserved lemon and baba ganosh
  • Omelette $19.50
    • w/ jamon iberico, goats feta, confit mushrooms & cebolla
  • Rosebank bene on german hash $20.50
    • w/ mushroom medley, free farmed bacon, sous vide poached eggs & house made hollandaise sauce
  • Pork belly & beans $25.00
    • w chorizo, capsicum, egg and crackling
  • Pork & bun $22.00
    • 17 hour sous vide pork w coleslaw, tomato / apple relish and shanghai glaze
SIDES SIDES
  • Slab of bacon $6.50
  • German hash w/ apple puree & cinnamon $6.50
  • Potato nuggets w/ aioli and truffle oil $7.00
  • Mushrooms a la creme $7.00
KIDS KIDS
  • Eggs any style on sourdough, add bacon $8.00/$12.00
  • Handmade pasta $11.50
    • w/ tomato sauce & parmesan
  • Kids fish & potato nuggets $13.50
  • Potato skins $6.50
    • w/ shanghai mayo
CABINET CABINET
  • Scone $4.00
    • classic parsley, chives, cheese
  • Brioche $5.00
    • filled w/ spiced date paste, butterscotch sauce, topped w/ walnut crumble
  • Chocolate cake $8.00
    • stuffed w/ blackberry compote, topped w/ chocolate ganache & chocolate shards
  • Coffee walnut cake $8.00
    • walnut chocolate crumb, coffee buttercream, salted caramel drizzle, candied walnuts
  • Italian style carrot cake $8.00
    • w/ marsala wine & polenta, filled w/ mascarpone, topped w/ cream cheese icing
  • Orange cardamom & rose cake $8.50
    • designed from whole oranges & ground almonds w/ rose cashew icing, crushed pistachio sprinkles & freeze dried raspberry
  • Lemon friand $7.00
    • lemon curd topped w/ lemon curd mascarpone & blueberry compote
  • Lemon syrup loaf $7.00
    • classic butter cake soaked in lemon syrup
  • Banana loaf $7.00
    • rum soaked raisins, salted caramel, topped w/ cream cheese icing
  • S'mores tart $9.00
    • hazelnut biscuit base, dense dark chocolate custard, topped w/ golden syrup, Italian meringue, crushed hazelnut brittle, chocolate shards
  • Apple pie $8.00
    • hannah's secret apple filling made w/ cinnamon, nutmeg & a touch of lemon encased in rosebank's home made flaky pastry, topped w/ salted caramel
  • Rhubarb tart $9.00
    • poached rhubarb, almond frangipane, orange curd, homemade custard encased in rosebank's homemade flaky pastry, topped w/ freeze dried raspberries
  • Lemon slice $6.00
    • silky lemon tart designed from whole lemons
  • Salted caramel slice $8.00
    • w/ dense dark chocolate
  • Raw vegan chocolate orange slice $7.00
    • rum soaked raisins, salted caramel, topped w/ cream cheese icing
  • Cream doughnut $5.00
    • diplomate cream, homemade raspberry compote

Nearby Sample Menus

  • The Shack Slaw 6.5
    • w chipotle mayo
  • Big Aucklander 22
    • beer battered market fish, tartare sauce, iceberg lettuce & tomato
  • Tacos – soft shell flour tortilla w/ your choice of filling 8
    • Beer Battered Fish Fillet, iceberg lettuce & jalapeno crème Fraiche
  • Mussel & Clam Fritter 14
    • w/ jalapeno crème Fraiche & Pecorino cheese
  • The Shack Cobb Salad 25
    • potato, bacon, mayonnaise, tomato, feta, shaved ham, shrimp, boiled egg, lettuce, crab, lemon & honey mustard aioli
  • Little Piranha Battered Fish Fillet 12.50
    • Battered fish w the choice of waffle fries or steamed veggies (broccoli, cauliflower & carrots)
  • Assorted Cloudy Bay Clams 1kg scoop 29
  • Steamed jasmine rice 3
  • Smoked Feta $4
  • Portobello Mushrooms $5
  • Confit Mushrooms $16 / $3
    • Macerated Heirloom Tomato, Bulgur Wheat, Cashew Puree, Watercress. Add Poached Egg
  • Lamb Shoulder $16
    • Wild Rice Pilaf, Smoked Garlic, Heirloom Tomato, Mint Jelly, Artichoke Puree
  • Avocado and Pea Smash $18
    • Buffalo Mozzarella, Salsa Verde, Sourdough
  • Courgette Spaghetti $16 / $6 / $6
    • Heirloom Beets, Charred Corn, Cashew Puree. Add free range Chicken Breast / Add Lime, Gin & Beetroot Cured Salmon
  • Confit Mushroom Roll $11 / $6.5
    • Artichoke Puree, Smoked Feta, Salsa Verde
  • Crumpets $16
    • Lime, Gin & Beetroot Cured Salmon, Beetroot Puree, Avocado, Lemon
  • Lamb Souvlaki $14.00
    • Tender skewers of lamb grilled with oregano and lemon juice served with fresh Mediterranean salad and a tzatziki yoghurt sauce
  • Seasonal Vegetables $7.00
  • Cheese Platter $21.00
    • Selection of 3 cheeses, apricots, prunes, walnuts and honey served with rice crackers and toasted ciabatta
  • Steak And Guinness Pie $17.00
    • Tender pieces of beef cooked with Guinness in a rich gravy served with a puff pastry lid, mushy peas and fries or gourmet potatoes and vegetables
  • Seasoned Slow Cooked Pork Belly
    • Served with carrot puree and onion rings served with zucchini salad, pine nuts and balsamic dressing
  • -v $9.00
  • Gravy $2.00
  • Meat And Seafood Platter
    • Lamb skewers, hummus, stuffed grapevine leaves, calamari rings, prawns, celery and carrot stick served with lavash bread
  • Fruit Salad & Ice Cream $8.00
  • Combination Vegetables with Vermicelli $26.00
  • Beef in Oyster Sauce $26.00
  • Egg Fried Rice $16.00
  • Singaporean Fried Vermicelli $20.00
  • Blue Cod in Two Courses $65.00
  • BBQ Duck $30 Half / $60 Whole
  • Lemon Chicken $26.00
  • Sauteed Shark's Fin with Egg $350.00
  • Peking Duck
  • Beef with Sze-Chuen Sauce $26.00
  • Fried Lamb with Ginger and Spring Onion $28.00
  • Barbecued Pork $25.00
  • Shark's Fin Soup with Shredded Chicken $20.00
  • Grilled Lamb with Mongolian Sauce $28.00
  • Steamed Chicken with Ginger Sauce $48 Whole / $25 Half
  • Crab Stick / Battered Sausage / Banana Fritters $1.20
  • Prawn / Combination Meat $9.50
  • Steak, Chicken, BBQ Pork, Prawn, Cashew Nuts $12.00
  • Giant $4.50
  • Extra $0.80
  • Egg / Cheese / Hawaiian / Mushroom $3.20
  • Bami Gorang $11.00
    • With meat, veges, noodles
  • Chow Mein - With Noodle / Chop Suey- no noodle
  • Steam salmon fish head with black soy bean and chilli pepper
  • Stew chicken meat/Venison meat with dang shen, bei qi and qi zi $7.00
    • Function:good for improving the functions of the spleen and the stomach. Good for the night sweating. Good for nourishing the eyes and the kidney
  • Steam dumplings $6.00
  • Steam plain bun (extra condensed milk 50c) $4.50
  • Stew chicken meat with ginseng $7.00
    • Function: good for nourishing the blood. Good for strengthening the body and relieve the nerve system
  • Braised pork trotters with white vinegar
  • Steam pork mince $8.00
    • With preserve chinese vegetable (dong cai) on rice
  • Pig stomach congee / Fish congee / Sliced fish congee / Sliced beef congee $7.00
  • Kumara Chips $8.50
  • Pasta of the Day $15.50
    • Creamy Chicken + Spinach Pasta
  • Fish and Chips $18.50
  • Hot Chips $6.50
  • Soup Served with Toast $13.50
    • Pumpkin soup
  • Toasted Sandwich with Salad $13.50
    • Fillings: Ham, Cheese, Tomato, Onion
  • Vegetable gyoza $1
  • Takoyaki $2.2
  • Fish teriyaki(snapper) $15/$18
    • Donburi/lunch
  • Spicy salmon $2.5
  • Beef teriyaki $14/$17
    • Donburi/lunch
  • Fresh salmon $1.5
    • w/brown rice
  • Spicy pork $14/$17
    • Donburi/lunch
  • Scallop $3
  • PORK $7.50/$6.00
  • 2 SHANK $26.00
  • HOMEMADE DESSERT $4.00/$7.00
    • apple custard crumble(small/large)
  • LAMB $8.00/$6.50
  • CHOCOLATE MOUSSE $3.50
  • CHICKEN $12.00/$15.00/$19.00
  • CHICKEN $7.50/$6.00
  • GOLDEN POTATO $0.70
  • Spring Roll $ 2.50
  • Sausage $ 1.60
  • Bacon & Egg Toast $ 4.40
  • Ham & Cheese Tomato Toast $ 4.40
  • Curry Spring Roll $ 2.50
  • Mince & Cheese Pie $ 3.80
  • Hot Dog $ 2.50
  • Bacon & Egg Pie $ 3.80
  • Red bean soup w/boba $6.50
  • Boba snowflake ice $13.80
  • Taro ball no6 $8.00
    • crystal jelly + noodle jelly + boba
  • Tofu Pudding with tapioca $8.00
  • Strawberry shaved ice w/condensed milk seasonal $13.80
  • Meet fresh signature herbal jelly (ice) $8.50
    • herbal jelly + herbal blended ice + taro ball + coffee cream
  • Taro ball no5 $8.00
    • kidney bean + brown jelly + boba
  • Tofu Pudding with peanuts $8.00
  • Chilli Con Carne $16.5
    • Served on an open grilled bagel with cheese, sour cream and cherry tomatoes
  • The Basic $5.5
    • Toasted bagel with house made 5 berry jam & lemon curd
  • Breakfast Salad $16
    • Rocket, parmesan, bacon, cherry tomatoes, avocado a poached egg
  • The Kransky Bagel $11
    • Specialty Westmere kransky, tasty cheese, tomato, rocket, aioli and relish
  • Omelette $15
    • Baby spinach, tomato, bacon, tasty cheese served with house made tomato relish
  • Chicken Salad $16
    • Lemon a thyme chicken, mesclun, cherry tomatoes, avocado, crispy bacon, bagel croutons and dijon vinaigrette
  • Fruit Plate $10
    • Seasonal fresh fruit served with honey and yoghurt
  • The Wilbur Bagel $11
    • Spiced pulled pork, house made coleslaw, aioli and a gg apple chutney
  • Chicken & egg burger $5.00
  • Tuna sandwich $3.50
  • Battered fish $2.50
  • Daily Special $7.90
  • Fish cake $1.50
  • Ham & tomato sandwich $3.00
  • Chicken dimsim $2.00
  • Daily special $7.90
  • Cumin flavored fried lamb combo $11.00
  • Chicken & cashew nuts combo $11.00
  • Flavored soybean & capsicum & beef combo $11.00
  • Sweet & spicy eggplant combo $11.00
  • Egg, cucumber Fried with pork combo $11.00
  • Sauteed beef combo $11.00
  • Spicy intestines combo $12.00
  • Fried egg with tomato combo $9.00
Rosebank Coffee & Kitchen

Rosebank Coffee & Kitchen

location

Address

1/2, Jomac Place, Avondale,

phone

Phone

098286110

email

Email

None

clock

Opened hours

7 AM to 3 PM (Tue-Fri), 8 AM to 4 PM (Sat-Sun), Mon Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Seating

Location
1/2, Jomac Place, Avondale,
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