Rosebank Coffee & Kitchen in Auckland Menu

FOOD MENU FOOD MENU
  • Eggs any style on toasted sourdough, add bacon $11.00/$17.00
  • Granola $14.00
    • w/ puffed super grains, pomegranate, toasted seeds, sour cherries, buckwheat & crumble
  • Beetroots $19.50
    • w/ cashew & hazelnut cream, garden greens and aged balsamic
  • French toast $19.50
    • w/ banana toffee, citrus, grand marnier, salted cocoa crumble
  • Poached eggs w dukkah $22.00
    • smoked eggplant, mustard, herbs preserved lemon and baba ganosh
  • Omelette $19.50
    • w/ jamon iberico, goats feta, confit mushrooms & cebolla
  • Rosebank bene on german hash $20.50
    • w/ mushroom medley, free farmed bacon, sous vide poached eggs & house made hollandaise sauce
  • Pork belly & beans $25.00
    • w chorizo, capsicum, egg and crackling
  • Pork & bun $22.00
    • 17 hour sous vide pork w coleslaw, tomato / apple relish and shanghai glaze
SIDES SIDES
  • Slab of bacon $6.50
  • German hash w/ apple puree & cinnamon $6.50
  • Potato nuggets w/ aioli and truffle oil $7.00
  • Mushrooms a la creme $7.00
KIDS KIDS
  • Eggs any style on sourdough, add bacon $8.00/$12.00
  • Handmade pasta $11.50
    • w/ tomato sauce & parmesan
  • Kids fish & potato nuggets $13.50
  • Potato skins $6.50
    • w/ shanghai mayo
CABINET CABINET
  • Scone $4.00
    • classic parsley, chives, cheese
  • Brioche $5.00
    • filled w/ spiced date paste, butterscotch sauce, topped w/ walnut crumble
  • Chocolate cake $8.00
    • stuffed w/ blackberry compote, topped w/ chocolate ganache & chocolate shards
  • Coffee walnut cake $8.00
    • walnut chocolate crumb, coffee buttercream, salted caramel drizzle, candied walnuts
  • Italian style carrot cake $8.00
    • w/ marsala wine & polenta, filled w/ mascarpone, topped w/ cream cheese icing
  • Orange cardamom & rose cake $8.50
    • designed from whole oranges & ground almonds w/ rose cashew icing, crushed pistachio sprinkles & freeze dried raspberry
  • Lemon friand $7.00
    • lemon curd topped w/ lemon curd mascarpone & blueberry compote
  • Lemon syrup loaf $7.00
    • classic butter cake soaked in lemon syrup
  • Banana loaf $7.00
    • rum soaked raisins, salted caramel, topped w/ cream cheese icing
  • S'mores tart $9.00
    • hazelnut biscuit base, dense dark chocolate custard, topped w/ golden syrup, Italian meringue, crushed hazelnut brittle, chocolate shards
  • Apple pie $8.00
    • hannah's secret apple filling made w/ cinnamon, nutmeg & a touch of lemon encased in rosebank's home made flaky pastry, topped w/ salted caramel
  • Rhubarb tart $9.00
    • poached rhubarb, almond frangipane, orange curd, homemade custard encased in rosebank's homemade flaky pastry, topped w/ freeze dried raspberries
  • Lemon slice $6.00
    • silky lemon tart designed from whole lemons
  • Salted caramel slice $8.00
    • w/ dense dark chocolate
  • Raw vegan chocolate orange slice $7.00
    • rum soaked raisins, salted caramel, topped w/ cream cheese icing
  • Cream doughnut $5.00
    • diplomate cream, homemade raspberry compote

Nearby Sample Menus

  • Bah Bah Lamb Shoulder $33.00
    • Lamb Shoulder / gravy
  • Rashun Around $19.50
    • Carved pork belly, coleslaw, BBQ sauce. famous in NZ Rashuns
  • Salmon Steak $33.50
  • Texas Smoked Pork Balls $12.50
    • w/ smoked tomato sauce
  • w/ chips/ pit boss slaw/ corn cob/ bacon maple butter
  • Sargent Peppers
    • Grilled peppers, courgettes, red onion, smoked hummus, toasted pecan, honey oil
  • Gunpowder Prawns $18.90
    • w/ Louisiana sauce & lemon
  • Banana Split
    • w/ chocolate, strawberry, vanilla ice cream, whipped cream, chocolate, raspberry sauce
  • Mini shawarma $10.00
    • Chicken Garlic Sauce, chips.
  • Shawarma $20.00
    • Grilled Meat Pieces, Pickles, Garlic Sauce, Grilled Onion In a 12-inch wrap, served with side salad & pomegranate dressing with mix meat
  • Tabolalah(V)(DF) $12.00
    • Fresh Parsley, Tomato, Bulgar Wheat, Fresh Mint. Pomegranate Dressing.
  • Hummus(s) $5.00
  • Pita bread $2.00
  • Hummus(V)(GF) $10.00
    • Home Made & Pita Bread
  • Specials
    • See Counter Or Ask Staff For Todays Freshly Prepared Meals /vegetarians. Free Dairy. Vegan.
  • Fafa Beans (GF)(V)(DF) $9.00
    • Broad Beans, chickpeas, tomato, Fresh Chill Coriander dressing, Tahini Sauce, Pita Bread.
  • Spring Roll(V) $3.00
  • Wakame (V) $5.90
  • Takoyaki $4.00
  • Pork $3.50
  • Udon $ 8.90
    • beef
  • Big Chck Katsu $3.00
  • Chicken $3.50
  • Squid Rings $4.00
  • Crispy Delights $12.00
    • Spring Rolls , Wantons, Samosa & Prawn Cutlets. Served with Sweet Chili Sauce.
  • Cheesy Garlic Bread $5.00
  • Garlic Bread $4.50
  • Scotch Fillet $24.00
    • Served with Garlic Butter
  • Veggy Plate
    • Help yourself to Vegetable & Salad Bar
  • Medium $17.00
  • Pasta of the Week $16.00
    • Check Specials Board
  • Pasta of the Week $16.00
    • Check Specials Board
  • Combination Seafood $16.00
  • Bami Goreng (Noodles) $13.00
  • Won Ton $9.50
  • Other $1.00
  • BBQ Pork $11.50
  • Chow Mein with Crispy Noodles, Chop Suey without Crispy Noodles N/A
  • with vegetables and white rice N/A
  • Combination Meat $13.00
  • Sandwiches $6.00
  • Apple Crumble $6.00
  • Coleslaw $2.50/$3.50
  • Chicken Pieces $2.50 each
  • Large Combo $11.00
    • 2 Thighs, 3 Potatoes, 390ml coke
  • Chicken S$11.50/M$15.00/L$19.00
  • Golden Potato $0.60
  • Pumpkin $0.70
  • -Lamb $14.50
  • Char Koey Teow
    • Stir fried flat white noodles with eggs, bean sprouts and chives
  • -Lamb $13.50
  • -Lamb / Fish Fillet / Prawn / Seafood $14.50
  • -Chicken / Beef $12.50
  • -Lamb / Fish Fillet / Prawn / Seafood $13.50
  • -Chicken / Beef $11.50
  • Kampung Sizzling
    • Stir fried meat marinated in Malaysian special sauce
  • ●Fruit pies $3.90
  • -White choc delight
  • -Curry beef mince
  • -Raspberry & white chocolate
  • 6 Mix regular pies $19.50
    • Extra $0.5 On potato top pie or bacon & egg pie, extra $1 for gift box
  • Cookie + coffee $5.50
    • Extra $0.5 For large size coffe
  • ●Deluxe pies $4.40
  • -Caramel chew
  • - Go Veggie option (grilled seasonal veggies & falafel)
  • Free Range Eggs on Toast $12.50
  • Hanoi Rock $17.00
    • Vietnamese rice flour pancake with Asian greens, sesame, ginger & garlic dressing
  • - served with grilled garlic bruschetta
  • Hollandaise $2.00
  • Omelette Espaöola De Espinaca $19.50
  • - Seasonal grilled veggie
  • Invite slow roast pork belly to the party $20.50
  • Fresh Waffles $19.00
    • Home made waffles, berry compote, maple syrup, streaky bacon, mascarpone cream
  • Eggs (any style) $4.00 ea
  • Crumbed Mac n Cheese $11.00
    • with green tomato relish
  • Bacon & Egg Butty $14.00
    • Streaky bacon, fried eggs & house tomato relish
  • Crumbed Mac 'n' Cheese $16.00
    • mixed leaves, green tomato relish
  • De Post Chicken Deluxe $23.00
    • Roast chicken, brie, red onion, streaky bacon, cranberry sauce
  • Charred Pepper Bruschetta Salad $17.00
    • Charred peppers, roma tomatoes, buffalo mozzarella, mixed leaves, garlic rubbed bread
  • De Fontein BBQ Prawn $25.00
    • Prawns, shrimp, caramelised onion, bacon, BBQ sauce
  • Chips $2.00
  • SPECIAL $8.00
    • any two choices with a chicken thigh & a can of soft drink
  • Chicken Wing Stuffed $3.00
  • Snack Box $5.50
    • 1 thigh & small Chips
  • Hot Chicken Roll $3.50
  • Mini Feast $8.00
    • 1 thigh, 1 drum, small chips & 1 can of spree
  • PACK $40.00
    • 7 thighs, 5 drums & 3 wings
  • Chicken Kebab $2.50
  • Butter Prawns $17.90
    • Prawns cooked in butter, tomato n creamy sauce with herbs
  • Tandoori Chicken $22.00
    • Tender chicken marinated in yoghurt, ginger, garlic a combination of spices and roasted to perfection in clay oven.
  • All curries served with Basmati rice
  • Roganjosh L $16.9 / B $15.9
    • Lamb/Beef cubes cooked in special spices n herbs from northern India
  • Mirchi's Special Chicken $17.00
    • Tender chicken cubes cooked in Mirchi's chef's own recipe.
  • Vindaloo (Medium) L $16.9 / B $15.9
    • Lamb/Beef cubes cooked in hot n spicy herbs n sauces from exotic beaches of Goa
  • Butter Chicken $15.90
    • Tender chicken cubes first cooked in oven then in creamy flavoured butter sauce. The most popular dish.
  • Malabari L $16.9 / B $15.9
    • Lamb/Beef cubes cooked with onions, capsicum n coconut cream with herbs
  • -Tuna triangle
  • All $2.20
  • - Crumbed chicken
  • -Potato croquette
  • -Prawn croquette
  • gluten free
  • All $ 2.50
  • - Salmon & cream cheese
  • Cream Cheese $4.80
  • Cheese & marmite $4.50
  • Lemon Chicken, Spicy Lamb, Pepperoni, Sausage $2.00
  • Mince & Cheese $6.90
    • lamb and beef ince with pomgranade and cheese
  • Plain classic sweet $3.20
    • with cinnamon or chocolate or cocoa poppy
  • Steak & Potatoes $6.90
    • beef, mushrooms & tomatoes saute on pomme puree
  • Pizza Pretzel $6.90
    • pepperoni, tomato, olives, mushrooms & cheese
  • Grilled Halloumi $8.50
  • Thighs $3.50
  • Hot Chips $2.50
  • All with cosmo's tasti chicken salt N/A
  • 6 piece pak + large chips $15.00
  • Lunch pak $12.40
    • 2 thighs, 2 drums + regular chips
  • Snak pak $7.50
    • 1 thigh, 1 drum & chips
  • Drums $2.30
  • Hunger pak $23.00
    • 4 thighs, 4 drums + large chips
Rosebank Coffee & Kitchen

Rosebank Coffee & Kitchen

location

Address

1/2, Jomac Place, Avondale,

phone

Phone

098286110

email

Email

None

clock

Opened hours

7 AM to 3 PM (Tue-Fri), 8 AM to 4 PM (Sat-Sun), Mon Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Seating

Location
1/2, Jomac Place, Avondale,
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