Rosebank Coffee & Kitchen in Auckland Menu

FOOD MENU FOOD MENU
  • Eggs any style on toasted sourdough, add bacon $11.00/$17.00
  • Granola $14.00
    • w/ puffed super grains, pomegranate, toasted seeds, sour cherries, buckwheat & crumble
  • Beetroots $19.50
    • w/ cashew & hazelnut cream, garden greens and aged balsamic
  • French toast $19.50
    • w/ banana toffee, citrus, grand marnier, salted cocoa crumble
  • Poached eggs w dukkah $22.00
    • smoked eggplant, mustard, herbs preserved lemon and baba ganosh
  • Omelette $19.50
    • w/ jamon iberico, goats feta, confit mushrooms & cebolla
  • Rosebank bene on german hash $20.50
    • w/ mushroom medley, free farmed bacon, sous vide poached eggs & house made hollandaise sauce
  • Pork belly & beans $25.00
    • w chorizo, capsicum, egg and crackling
  • Pork & bun $22.00
    • 17 hour sous vide pork w coleslaw, tomato / apple relish and shanghai glaze
SIDES SIDES
  • Slab of bacon $6.50
  • German hash w/ apple puree & cinnamon $6.50
  • Potato nuggets w/ aioli and truffle oil $7.00
  • Mushrooms a la creme $7.00
KIDS KIDS
  • Eggs any style on sourdough, add bacon $8.00/$12.00
  • Handmade pasta $11.50
    • w/ tomato sauce & parmesan
  • Kids fish & potato nuggets $13.50
  • Potato skins $6.50
    • w/ shanghai mayo
CABINET CABINET
  • Scone $4.00
    • classic parsley, chives, cheese
  • Brioche $5.00
    • filled w/ spiced date paste, butterscotch sauce, topped w/ walnut crumble
  • Chocolate cake $8.00
    • stuffed w/ blackberry compote, topped w/ chocolate ganache & chocolate shards
  • Coffee walnut cake $8.00
    • walnut chocolate crumb, coffee buttercream, salted caramel drizzle, candied walnuts
  • Italian style carrot cake $8.00
    • w/ marsala wine & polenta, filled w/ mascarpone, topped w/ cream cheese icing
  • Orange cardamom & rose cake $8.50
    • designed from whole oranges & ground almonds w/ rose cashew icing, crushed pistachio sprinkles & freeze dried raspberry
  • Lemon friand $7.00
    • lemon curd topped w/ lemon curd mascarpone & blueberry compote
  • Lemon syrup loaf $7.00
    • classic butter cake soaked in lemon syrup
  • Banana loaf $7.00
    • rum soaked raisins, salted caramel, topped w/ cream cheese icing
  • S'mores tart $9.00
    • hazelnut biscuit base, dense dark chocolate custard, topped w/ golden syrup, Italian meringue, crushed hazelnut brittle, chocolate shards
  • Apple pie $8.00
    • hannah's secret apple filling made w/ cinnamon, nutmeg & a touch of lemon encased in rosebank's home made flaky pastry, topped w/ salted caramel
  • Rhubarb tart $9.00
    • poached rhubarb, almond frangipane, orange curd, homemade custard encased in rosebank's homemade flaky pastry, topped w/ freeze dried raspberries
  • Lemon slice $6.00
    • silky lemon tart designed from whole lemons
  • Salted caramel slice $8.00
    • w/ dense dark chocolate
  • Raw vegan chocolate orange slice $7.00
    • rum soaked raisins, salted caramel, topped w/ cream cheese icing
  • Cream doughnut $5.00
    • diplomate cream, homemade raspberry compote

Nearby Sample Menus

  • PUNJABI THALI $14.50
  • AMERICAN CHOPSUEY $11.90
  • DAL MAKHANI $8.50
  • VEG. BURGER $6.80
  • BHEL PURI $7.80
  • AMRITSARI KULCHA w/ CHANNA $9.00
  • PICKLE or ONION $1.00
  • MATKA KULFI & FALUDA $6.50
  • Scrambled eggs & herbs $17.00
    • smoked salmon / toast
  • Free range roast chicken / Brussel sprouts / bacon / potato terrine / sauce diable $32.00
  • Pissaladiere $18.00
    • Caramelised onion / anchovy / olive / parmesan
  • Provencale $20.00
    • Tomato / Comte / olive / herb
  • Cabinet Selection From $3.50
    • Ask your waiter
  • Confit squid $18.00
    • ratatouille / rocket / hazelnuts / red pepper vinaigrette
  • Flat iron steak / salad / fries / bearnaise sauce $26.00
  • 1/2 dozen $16.00
  • Salmon nuta Variable
  • Chicken teriyaki & tempura $20.90
  • -40 pcs $48.00
  • Grilled scallop & fillet mignon steak $23.90
  • Fresh salmon sushi & nigiri $16.90
  • Fresh salmon salad $15.90
  • Salmon avocado $10.90
  • Teriyaki of your choice (Beef, chicken, fish, salmon or seafood) served with sushi, sashimi, salad, tempura, daily special, and katsu)
  • Boiled shredded tripes with chili $13.00
  • Seasoned chicken soft bones $16.00
  • Sweet and sour lamb $16.00
  • Moo Shu meat soup $12.00
  • Chili fried egg $10.00
  • Lamb slices in garlic sauce $15.00
  • Cleaver sliced beef noodles $11.80/$10.80
  • Scampi in special hot sauce $48.00
  • Chili Paneer $12
    • Deep fried paneer cooked with capsicum and seasonal herbs
  • Thayir Vadai $6.50
    • Lentil flour doughnut immersed in sourless yoghurt garnished with carrots & coriander
  • Jeera Pulao $5.50
    • Butter fried cumin seeds cooked with mild Indian Spices and basmati rice
  • Poori $5.50
    • Fried fluffy whole wheat bread served with onions & mashed potato gravy >>
  • Kheem A Naan $4
    • Stuffed naan bread
  • Kadai Vegetable/ Paneer $13.50
    • Selection of garden vegetables/ paneer cooked with homemade kaolail sauce
  • Dry Fruit Naan $4
    • Stuffed with dry fruits
  • Gulab Jamun (3 pc) $6
    • Dry milk bols fried & soaked in syrup & rose water
  • -Masago $2.00
  • -Sous vide chicken
  • -Japanese pickles
  • -Wasabi mayo
  • Poke - vitamin $14.90
    • Tuna, tofu, purple rice, edamame, seaweed salad, cucumber, avocado + your choice of sauce
  • Brain - booster $14.90
    • Double - dose salmon, edamame, seaweed salad, masago + your choice of sauce
  • -Edamame
  • -Sriracha aioli
  • All meals served with roast potatoes, peas, carrots, kumara, pumpkin gravy & sauce of your choice N/A
  • Chicken Thigh & Chips Combo $9.50
    • and any 420ml drink
  • Served with meat of your choice, salad & gravy N/A
  • Lamb $6.50
  • Mixed Combo $8.00
    • 1 large thigh, 1 drumstick, 4 golden potatoes or chips
  • Beef $15.00
  • Beef $19.00
  • Served with meat of your choice, salad & gravy N/A
  • ADANA KEBAB BEEF $9.50
  • MINI KEBAB CHICKEN + RICE + SALAD $10.00
  • COMBINATION $14.50
    • lamb & chicken rice salad plus extra falafel
  • MINI KEBAB LAMB + RICE $8.00
  • STEAK BURGER $11.00
  • HUMMUS DEEP $6.00
    • 1/4 dish hummus 4 pieces toast pita bread
  • MINI KEBAB LAMB PITA $8.00
  • COMBINATION DONER KEBAB $13.30
    • mix lamb and chicken plus rice
  • Paua Fritter $2.20
  • Southern Fried Chicken - Thigh $3.50
  • Curry Roll $2.50
  • Southern Fried Chicken - Snack Box $9.50
    • 1 Thigh + 1 Drumstick + Chips + Coke 355ml
  • Chips - Small (1 Scoop) $2.50
  • Roast Lamb 100gm $5.00
  • Crab Stick $1.50
  • Sausage $1.50
  • Chicken $ 10.50
  • Burger Combos
    • Come with burger large chips, small drink
  • Mixed(Large/Medium) $ 12.50/ $ 10.00
  • Cheese $ 1.50
  • Lamb $ 10.00
  • Lamb(Large/Medium/Small) $ 11.50/ $ 9.50/$ 7.00
  • Extra $ 4.50
  • Mixed(Large/Medium/Small) $ 12.50/ $ 10.00/$ 7.50
  • Fried Combo $6.50
  • L-pack
    • 2 drums & 18 nibbles
  • Boneless Seasoned Chicken $36
  • Wedges (p/scoop) $5.50
  • Fried & Spring Onion $35
  • Boneless Fried & Spring Onion $37
  • Boneless Fried Chicken $34
  • Seasoned Chicken Spicy $34
  • Greek salad (GF/V) $22.00
    • Sundried tomatoes, crispy fta, red onions, cucumber, olives & balsamic glaze
  • Rocket, pear & parmesan salad (V) $7.00
  • Green lipped mussels (GFR) $26.00
    • In a chorizo, white wine, saffron, orange & tomato sauce or served in a Thai green curry
  • Margherita (V) $17.00/ $24.00
    • Cherry tomatoes, basil & mozzarella (Small/ Large)
  • Applejack's legendary sliders $20.00
    • A serving of three sliders of either buffalo 'n' cheese, memphis style pulled pork, or beer battered fresh fish or a mix of all three
  • Lamb loin (GF) $37.00
    • with a pancetta, roasted kumara & broad bean salad & minted jus
  • Applejack's seafood pot (GFR) $37.00
    • Prawns, scallops, fresh fish, muessels & clams in a spicy chorizo seafood stew
  • Truffle fries (V) $11.00
  • Sunnyside up $2.00
  • Pork chop on rice $12.00
  • Braised pork trotter $12.00
  • Edamame $4.00
  • Stewed beef w/ soup $12.00
  • Stewed beef tripe $11.00
  • Braised pork belly on $12.00
  • Salt & pepper chicken $11.00
  • Vegetarian $13.90
    • Eggs, tomatoes, mushrooms, hash browns served with toast
  • French toast $13.90
    • Bacon, banana with maple syrup
  • Toasted bagels
  • BLT $10.50
    • Bacon, lettuce, tomato on toasted focaccia with aioli
  • Bacon & eggs on toast $11.90
    • Bacon, eggs, tomato served with toast
  • Mushrooms on toast $10.90
    • Mushrooms served with toast
  • -Salmon omelette $13.90
  • -With smoked salmon $15.90
  • 4 Mini Hot Dogs with Chips $6
  • 4 Fish Bites with Chips $6
  • 6 Chicken Nuggets with Chips $6
  • Seafood Basket $12
  • Nachos $10
  • Scotch fillet served with salad & chips $16
  • Hot Chips $15 /$3
    • Bowl /
  • Fish & Chips with salad $10
Rosebank Coffee & Kitchen

Rosebank Coffee & Kitchen

location

Address

1/2, Jomac Place, Avondale,

phone

Phone

098286110

email

Email

None

clock

Opened hours

7 AM to 3 PM (Tue-Fri), 8 AM to 4 PM (Sat-Sun), Mon Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Seating

Location
1/2, Jomac Place, Avondale,
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