Rosebank Coffee & Kitchen in Auckland Menu

FOOD MENU FOOD MENU
  • Eggs any style on toasted sourdough, add bacon $11.00/$17.00
  • Granola $14.00
    • w/ puffed super grains, pomegranate, toasted seeds, sour cherries, buckwheat & crumble
  • Beetroots $19.50
    • w/ cashew & hazelnut cream, garden greens and aged balsamic
  • French toast $19.50
    • w/ banana toffee, citrus, grand marnier, salted cocoa crumble
  • Poached eggs w dukkah $22.00
    • smoked eggplant, mustard, herbs preserved lemon and baba ganosh
  • Omelette $19.50
    • w/ jamon iberico, goats feta, confit mushrooms & cebolla
  • Rosebank bene on german hash $20.50
    • w/ mushroom medley, free farmed bacon, sous vide poached eggs & house made hollandaise sauce
  • Pork belly & beans $25.00
    • w chorizo, capsicum, egg and crackling
  • Pork & bun $22.00
    • 17 hour sous vide pork w coleslaw, tomato / apple relish and shanghai glaze
SIDES SIDES
  • Slab of bacon $6.50
  • German hash w/ apple puree & cinnamon $6.50
  • Potato nuggets w/ aioli and truffle oil $7.00
  • Mushrooms a la creme $7.00
KIDS KIDS
  • Eggs any style on sourdough, add bacon $8.00/$12.00
  • Handmade pasta $11.50
    • w/ tomato sauce & parmesan
  • Kids fish & potato nuggets $13.50
  • Potato skins $6.50
    • w/ shanghai mayo
CABINET CABINET
  • Scone $4.00
    • classic parsley, chives, cheese
  • Brioche $5.00
    • filled w/ spiced date paste, butterscotch sauce, topped w/ walnut crumble
  • Chocolate cake $8.00
    • stuffed w/ blackberry compote, topped w/ chocolate ganache & chocolate shards
  • Coffee walnut cake $8.00
    • walnut chocolate crumb, coffee buttercream, salted caramel drizzle, candied walnuts
  • Italian style carrot cake $8.00
    • w/ marsala wine & polenta, filled w/ mascarpone, topped w/ cream cheese icing
  • Orange cardamom & rose cake $8.50
    • designed from whole oranges & ground almonds w/ rose cashew icing, crushed pistachio sprinkles & freeze dried raspberry
  • Lemon friand $7.00
    • lemon curd topped w/ lemon curd mascarpone & blueberry compote
  • Lemon syrup loaf $7.00
    • classic butter cake soaked in lemon syrup
  • Banana loaf $7.00
    • rum soaked raisins, salted caramel, topped w/ cream cheese icing
  • S'mores tart $9.00
    • hazelnut biscuit base, dense dark chocolate custard, topped w/ golden syrup, Italian meringue, crushed hazelnut brittle, chocolate shards
  • Apple pie $8.00
    • hannah's secret apple filling made w/ cinnamon, nutmeg & a touch of lemon encased in rosebank's home made flaky pastry, topped w/ salted caramel
  • Rhubarb tart $9.00
    • poached rhubarb, almond frangipane, orange curd, homemade custard encased in rosebank's homemade flaky pastry, topped w/ freeze dried raspberries
  • Lemon slice $6.00
    • silky lemon tart designed from whole lemons
  • Salted caramel slice $8.00
    • w/ dense dark chocolate
  • Raw vegan chocolate orange slice $7.00
    • rum soaked raisins, salted caramel, topped w/ cream cheese icing
  • Cream doughnut $5.00
    • diplomate cream, homemade raspberry compote

Nearby Sample Menus

  • Kong Guksu $15.00
    • Noodles in cold Soy Milk Broth.
  • Tang $69.00
    • Soup.
  • Dak bokkum tang M $35.00
    • Braised spicy Chicken.
  • Gyejul Salad $55.00
    • Season Salad.
  • Haemul Salad. $89.00
    • Season Salad.
  • Haemul jjim M $59.00 / L $79.00
    • Braised spicy Sea Food.
  • Bibim Nangmyeon $16.00
    • Korean Traditional Cold Noodles with Chille Sauce.
  • Sundubu Jjigae $15.00
    • Spicy Soft Tofu Stew.
  • Passion on Bread (5 pcs) $9.00
    • Marinated mince chicken spread on bread
  • Red Curry Vegetable $18.50
    • Thai red curry with coconut milk, bamboo shoot, basil
  • Spring Rolls (5 pcs) $9.00
    • Thai style spring rolls with vermicelli & vegetables
  • Pineapple & Cashew Nut Fried rice $18.00 / $19.00 / $21.00
    • Stir fried rice with spice, pineapple, cashew nut, vegetables. Chicken, Pork, Beef / Duck / Prawn or Mixed Seafood
  • Spicy Drunken $18.90/$22/$23.50/$25
    • Hot & spicy with galingale, basil, chilli, lime leave, vegetable. Chicken, Pork, Beef / Duck / Prawn or Mixed Seafood / Scallops
  • Roti $4.00
  • Panang Curry $18.90/$22/$23.50/$25
    • Thick Panang curry paste with coconut milk and crushed roasted peanut. Chicken, Pork, Beef / Duck / Prawn or Mixed Seafood / Scallops
  • Vegetable in Oyster Sauce & Garlic $18.00
    • Stir fried mixed vegetables in oyster sauce topped with fried garlic and vegetables
  • Stir fried soy chicken $14.00
    • Rice served with soy sauce sesaoned chicken
  • Stir fried soy pork $14.00
    • Rice served with soy sauce sesaoned pork
  • Pork backbone soup $14.00
  • Meat bones $22.00/$15.00/$8.00
  • Stir fried soy beef $14.00
    • Rice served with beef topping
  • Deep fried dumplings $10.00
  • Ramen noodle $5.00
  • Vegetable bibimbap in a tin bow $14.00
    • Rice mixed with vegetables and beef
  • Cured market fish, lemon, fennel, coriander . $18
  • Pizzetta $17
    • lamb, mint, gremolata
  • Porridge, poached tamarillo, macadamia, brown sugar $14
  • Smoked market fish, folded egg, salsa verde, campagne $20
  • Pizzetta $17
    • mozzarella, mushroom, watercress
  • Monday - Cork and Fork $27pp
    • Wagyu meatballs platter for two served with housemade pasta & passata
  • Pulled shorthorn brisket burger, romano, pickles, handcut chips $26
  • Hand cut chips, smoked garlic aioli $8
  • Contact us for gluten free options
  • Plaf $10.90
    • Champagne ham, brie coeur de lion & fig paste
  • Flan $65.00
  • Creme Patissiere & Orange Big Brioche (GF) / Chai Infused Date Loaf (GF) / Lemon Blueberry Yogurt Loaf $55.00
  • Bastille $10.90
    • Saucisson & Emmental Cheese
  • Mont Blanc $10.90
    • Grilled aubergines, red peppers & fresh goat cheese
  • Bardot $10.90
    • Mozzarella, sundried tomatoes & basil
  • Stgermain $10.90
    • Smoked chicken & home made celery mayo
  • Lemon smashed avocado, dukkah, almond on ciabatta $15.90
    • with poached eggs
  • Omelettes N/A
    • served with toasted ciabatta & green
  • Best Pretty Bagel - toasted with $7.50
    • peanut butter & jam
  • Hearty Creamy Mushrooms $21.90
    • with free range bacon
  • Roasted free range chicken/halloumi/chorizo (free range) $5.00
  • Grilled Halloumi Salad $16.90
    • with orange, mint, cucumber, carrot, mixed green leaves, sunflower & pumpkin seeds
  • Sweet Crepes $14.90
    • with roasted vanilla rhubarb, orange, rose syrup, vanilla cream
  • Colcannon Brunch $18.90
    • soft poached eggs, mashed potato with leek onion & cabbage, lemon citrus hollandaise with smoked salmon
  • PICKLE $2.00
  • LAMB ANARKALI $16.90
    • aromatic mint of mountains makes this dish a real treat.
  • BUTTER CHICKEN $14.90
    • a chicken delicacy half cooked the tandoori way,the other half finished the curry way,a creamy tomato flavoured curry with a touch of pepper for a delicate plate.
  • RAITA $2.50
  • Platter for 2 $14.90
    • combination of few dishes below.
  • LAMB MASALA 13.90
    • thick spicy lamb curry cooked in chopped capsicum and tomatoes.
  • BEEF CHILLIES $18.99
    • beef marinated in hot sauce with green chillies.
  • DAL GOSH $15.90
    • chef's special recipe -a mouth watering dish.
  • Udon noodle salad $14.00
  • Spicy chicken karaage $15.00
  • With chicken karaage $15.00
  • Ebi oroshi udon or soba $13.00
    • 2 pcs prawn tempura on noodle
  • Chicken teriyaki don $13.00
  • Oyako don (chicken & egg) $13.00
  • Seafood salad $17.00
  • Nigiri (8p) $22.00
  • Belgian Style Waffles $16.00
    • Sweet puffy Waffles served with berry compote, maple syrup and ice cream. Add Bacon: Add $2.00
  • Eggs Any Style $9.50
    • Eggs prepared your way on toasted wholemeal bread and served with grilled tomato topped with parmesan and herbs, served with chutney.
  • Chicken Quesadilla $17.50
    • Spicy chicken topped with cheese, wrapped in a flour tortilla, salad
  • French Toast $16.00
    • 3 Slices of baguette coated with coconut dip, grilled banana, bacon topped with fruit, mixed nuts and maple syrup.
  • The Box Burger $20.50
    • Ground venison, brie, caramelized onion chutney, salad, fries
  • Fish of the Day Market price
  • Grilled Open Sandwiches $16.50
    • Steak, tomato, lettuce, cheese and aoli
  • Soup of the Day $10.50
  • Scotch Fillet Chargrilled Angus Beef $32.95
    • Served with fresh vegetables, cheesy potato gratin & hollandaise sauce
  • Famous Doolan Brothers Beef Burger $19.50
    • 100% NZ beef patties, iceberg, tomato, crispy onion ring, bacon, grilled cheese, dill pickles, ketchup, aioli & steakhouse fries
  • - Add pineapple $1.50
  • Nachos $16.50
    • Chilli con carne, corn chips, melted cheese, sour cream, salsa - Add guacamole $3.50
  • - Onion Rings $6.95
  • Buffalo Chicken Wings $14.95
    • One dozen American style buffalo wings with carrots, celery, buffalo chilli sauce & blue cheese dipping sauce
  • The Hangover $19.50
    • Streaky bacon, steak, pepperoni, Vienna sausage, caramelized onions & BBQ sauce
  • Fish & Chips $20.95
    • Beer battered fresh Terakihi & chips served with tartare, ketchup & malt vinegar
  • Crispy skin salmon teriyaki $29
    • Creamy wasabi mashed potato, tempura battered sweet corn, handmade tortellini of portobello and blue cheese
  • Miso soup $3
  • -beef tataki
  • Tempura calamari salad $14
    • Squid ink battered calamari, mango salsa, thai style dressing, spicy miso mayo
  • -salmon $6 $8
  • Japanese traditional style Sushi.
  • Black sesame creme brulee $8
  • -pan fried tofu steak (V)
  • Salted peanuts with vinegar $8.00
  • Kung pu noodles with lamb tripes $14.80
  • Chinese beef burger $5.00
  • Sour lamb cleaver sliced noodles $11.80
  • Bok choy in soup $12.00
  • Braised chilli cabbage with vinegar $12.00
  • Sweet and sour chicken $16.00
  • Kung pu dry noodles with eggs $12.80
  • Prawn Tacos $ 18.00
    • Soft taco shell filled with prawns. avocado. tomato. capsicum with ehipofle sauce. Gluten free option available
  • Bacon & Eggs $ 16.00
    • Free range eggs and bacon.
  • Avocado/ tomato $ 4.50
  • French Toast (GF) $ 16.50
    • Coconut bread and free range bacon, topped with creamy blueberry compote.
  • Porridge $ 12.50
    • Served with poached rhubarb and lightly spiced chai pears.
  • Fettuccini $ 18.00
    • Free range chicken and bacon in a cream sauce.
  • Poached Egg $ 3.00
  • Steak Sandwich $ 20.00
    • Medium cooked steak served on horseradish toast. roasted peppers, aioli served with salad and potatoes.
  • Medium $7.90
  • Choose the salad/wrap with a base of your choice from Kale, Mesclun and Cos Lettuce
  • Smoked Chicken, Mango, Avocado and Hazelnut
    • Chicken, mango, avocado and hazelnut with raw honey and mustard dressing
  • Small $5.90
  • Wraps $10.90
  • Small $5.90
  • Salads - Made to order
  • Medium $10.90
  • Caesar salad $27.00
    • Fresh baby cos lettuce, a parmesan coated deep fried poached egg, garlic croutons, bacon and creamy anchovy dressing
  • Tempura tofu $25.00
    • With a spicy satay, coconut and coriander sauce, lettuce, tomato and pickled red onion
  • Catch of the day 160g $33.00
  • Sirloin steak 180g $36.00
  • Club sandwich $27.00
    • Roast chicken, crispy lettuce, bacon, fried egg, sliced tomato, avocado and fries
  • Vegetarian burger $26.50
    • Vegetable patty with cheese, tomato, avocado, lettuce and onions
  • Roast parsnips $9.00
  • Angus eye fillet 160g $37.50
Rosebank Coffee & Kitchen

Rosebank Coffee & Kitchen

location

Address

1/2, Jomac Place, Avondale,

phone

Phone

098286110

email

Email

None

clock

Opened hours

7 AM to 3 PM (Tue-Fri), 8 AM to 4 PM (Sat-Sun), Mon Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Seating

Location
1/2, Jomac Place, Avondale,
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