Rosebank Coffee & Kitchen in Auckland Menu

FOOD MENU FOOD MENU
  • Eggs any style on toasted sourdough, add bacon $11.00/$17.00
  • Granola $14.00
    • w/ puffed super grains, pomegranate, toasted seeds, sour cherries, buckwheat & crumble
  • Beetroots $19.50
    • w/ cashew & hazelnut cream, garden greens and aged balsamic
  • French toast $19.50
    • w/ banana toffee, citrus, grand marnier, salted cocoa crumble
  • Poached eggs w dukkah $22.00
    • smoked eggplant, mustard, herbs preserved lemon and baba ganosh
  • Omelette $19.50
    • w/ jamon iberico, goats feta, confit mushrooms & cebolla
  • Rosebank bene on german hash $20.50
    • w/ mushroom medley, free farmed bacon, sous vide poached eggs & house made hollandaise sauce
  • Pork belly & beans $25.00
    • w chorizo, capsicum, egg and crackling
  • Pork & bun $22.00
    • 17 hour sous vide pork w coleslaw, tomato / apple relish and shanghai glaze
SIDES SIDES
  • Slab of bacon $6.50
  • German hash w/ apple puree & cinnamon $6.50
  • Potato nuggets w/ aioli and truffle oil $7.00
  • Mushrooms a la creme $7.00
KIDS KIDS
  • Eggs any style on sourdough, add bacon $8.00/$12.00
  • Handmade pasta $11.50
    • w/ tomato sauce & parmesan
  • Kids fish & potato nuggets $13.50
  • Potato skins $6.50
    • w/ shanghai mayo
CABINET CABINET
  • Scone $4.00
    • classic parsley, chives, cheese
  • Brioche $5.00
    • filled w/ spiced date paste, butterscotch sauce, topped w/ walnut crumble
  • Chocolate cake $8.00
    • stuffed w/ blackberry compote, topped w/ chocolate ganache & chocolate shards
  • Coffee walnut cake $8.00
    • walnut chocolate crumb, coffee buttercream, salted caramel drizzle, candied walnuts
  • Italian style carrot cake $8.00
    • w/ marsala wine & polenta, filled w/ mascarpone, topped w/ cream cheese icing
  • Orange cardamom & rose cake $8.50
    • designed from whole oranges & ground almonds w/ rose cashew icing, crushed pistachio sprinkles & freeze dried raspberry
  • Lemon friand $7.00
    • lemon curd topped w/ lemon curd mascarpone & blueberry compote
  • Lemon syrup loaf $7.00
    • classic butter cake soaked in lemon syrup
  • Banana loaf $7.00
    • rum soaked raisins, salted caramel, topped w/ cream cheese icing
  • S'mores tart $9.00
    • hazelnut biscuit base, dense dark chocolate custard, topped w/ golden syrup, Italian meringue, crushed hazelnut brittle, chocolate shards
  • Apple pie $8.00
    • hannah's secret apple filling made w/ cinnamon, nutmeg & a touch of lemon encased in rosebank's home made flaky pastry, topped w/ salted caramel
  • Rhubarb tart $9.00
    • poached rhubarb, almond frangipane, orange curd, homemade custard encased in rosebank's homemade flaky pastry, topped w/ freeze dried raspberries
  • Lemon slice $6.00
    • silky lemon tart designed from whole lemons
  • Salted caramel slice $8.00
    • w/ dense dark chocolate
  • Raw vegan chocolate orange slice $7.00
    • rum soaked raisins, salted caramel, topped w/ cream cheese icing
  • Cream doughnut $5.00
    • diplomate cream, homemade raspberry compote

Nearby Sample Menus

  • Red Curry $14.00
    • Pork with red curry sauce in special blended ingredients and coconut milk
  • Splendid Ocean Mermaid $28.00
    • Large prawns with specially blended curry sauce and vegetable
  • FISH LOVER Deep fried Snapper Your Choice Of Whole Fish Or Fillet and Sauce $25.90
    • Tamarind sauce, garlic, chilli and vegetable/Choo – Chee sauce, red curry paste, coconut milk and vegetable/White wine sauce, shredded ginger, white wine and vegetable/Sweet & Sour sauce, a colourful sauce, pineapple and vegetable
  • Pad Choo – Chee $19.90/$22.90/$23.90
    • Choice of meat stir fried with red curry paste, coconut milk and vegetable (B.C.P/Roasted duck or lamb/Prawns)
  • Squid Salad $22.90
    • Cooked squid with spicy lemon dressing, mild chilli paste and vegetable
  • Noble Sea Nymph’s $23.90
    • A fine combination of seafood in delightful curry sauce with a touch of coconut milk
  • Seafood Salad (Yum Ta Lay) $23.90
    • Cooked combination of seafood with spicy lemon dressing and vegetable
  • Money Bag (5) $9.00
    • Minced chicken cooked with corn kernels, carrot and pea filled in pastry, deep-fried served with sweet chilli sauce
  • Paneer tikka masala $ 14.5
    • home made cheese cooked in gravy of creamy tomato, onion, capsicum and spices.
  • Noodles veg. With soya sauce.
    • noodles tossed with chicken
  • Chicken 65 $ 18.5
    • chicken cooked in curry leaves, mustard seeds, yoghurt and red sauce finished with cilantro.
  • Vegetable platter $ 17.80
    • selection of samosa, hara bhara kebab, onion bhaji and paneer tikka.
  • Hariyali chicken (8 pieces) $ 18.50
    • chicken marinated in mint and spinach paste, ginger, garlic, yoghurt and roasted in tandoor.
  • Garlic chicken $ 16.50
    • chicken cooked in a gravy with garlic and indian spices.
  • Samosa $ 6.00
    • pastry stuffed with spiced potatoes and peas.
  • Entrees: prawn pakora, samosa, seekh kebab, chicken tikka
  • chef’s 8 sashimi selection $68.00
  • hamachi $9.30
    • kingfish
  • ebiten $12.60
    • crispy prawn, avocado, sweet soy, takuwan
  • yakitori negima $8.90
    • chicken skewers, spring onions and yakitori sauce
  • sake $7.60
    • ora king salmon
  • chu toro $22.60
    • semi fatty tuna
  • gindara no saikyo-yaki $48.90
    • antarctic cold, saikyo yuzu miso
  • mato dai $10.90
    • john dory
  • Breton pastry, roast apple, apple sorbet, salted caramel, verbena syrup
  • Chicken confit, celeriac, mushroom ragout, ratatouille, anchovy butter
  • Lamb neck, roast onion, Paris potato, Bordelaise, spinach
  • Beetroor macaron, duck parfait, spiced tomato sorbet, micro greens
  • Starters $12.00
  • Beetroot & blood orange parfait, dried fruits, spiced filo, mango jelly, raspberry sorbet
  • Hapuka, tagine, couscous, carrot, date chutney
  • Main Plates $25.00
  • Lemon Hapuka / Hapuka with sweet corn sauce / Hot & Spicy Hapuka / Maggi Sauce with Hapuka $26.00
  • Seafood Fried Rice / Prawn Fried Rice $18.00
  • Fried Noodle with Chicken / Beef / BBQ Pork $16.00
  • Sizzle Lamb Chop with Ginger & Spring Onion / Sizzle Lamb Chip with Black Pepper Sauce $25.00
  • Sweet & sour whole fish Seasonal Price
  • King Prawn with Cashew Nuts & Vegetables / King Prawn with Black Bean Sauce $30.00
  • Green Beans with Pork Mince and Black Olive $24.00
  • BBQ Pork Noodles Soup / Roast Pork Noodles Soup $13.00
  • Brunch available from 10am.
  • Daisy Duke $23.90
    • Roasted Scotch beef, pepperoni, sauteed potatoes, caramelised onion with manuka honey BBQ sauce
  • Eggs Benedict
    • Two soft poached eggs, fresh baby spinach, slow roast tomato. Toasted ciabatta & home made hollandaise
  • - Ham $17.90
  • Baby Potato $5.90
  • Grill Sesame Sealed Eye Fillet Salad $21.90
    • Served with green beans, capsicum, sprouts and crispy kumara shaving, tossed with home made soy honey dressing
  • Fernielea Toasted Muesli $9.90
    • Honey toasted muesli, dried fruit, nuts, yoghurt & berry coulis
  • Shell Shock $24.90
    • Pepperoni, crispy bacon, garlic Portabella mushrooms, red capsicum, jalapenos
  • PRAWN CAKES [5 pieces] $8.00
    • Prawn cakes with pickled plum relish.
  • FISH CAKES [5 pieces] $8.00
    • Minced fish mixed with curry paste, kaffir lime leaves.
  • FRESH CHILLI [Medium Hot] $13.90
    • Choice of meat stir-fried in spicy fresh chili sauce and vegetable Chicken, Beef or Pork
  • CRISPY PRAWNS & PORK BREAD [5 pieces] $7.00
    • Crispy bread topped with minced prawns and pork.
  • PAD THAI $13.90
    • Stir fried rice noodle, egg in tamarind & palm sugar sauce. Chicken
  • PAD PONG GARI [Medium Hot] $15.90
    • Stir fried seafood with aromatic yellow curry, a touch of coconut milk and vegetables
  • PAD SI-EW $15.90
    • Stir fried rice noodle, egg in a dark soy sauce and vegetables Seafood
  • SPECIAL EGG NOODLE $13.90
    • Stir fried egg noodle, egg in homemade sauce and vegetables. Chicken, Beef or Pork
  • Chicken Roll (4 pieces) $5.00
  • Salmon Nabe Zen $8.90
  • Salmon Roll (4 pieces) $5.00
  • Sushi Party Platter $38.40
    • (32 pieces) Salmon Roll - 16 pieces / Chicken Roll - 8 pieces / Shrimp Roll - 4 pieces / Tuna Roll - 4 pieces
  • Teriyaki Chicken Zen $14.80
  • Pork Ramen $12.50
    • Slow cooked pork on top.
  • Miso Soup $2.60
  • Shrimp Roll (4 pieces) $5.00
  • Falafel on Rice - Medium/Large $6.99/$8.99
  • Spicy Vegetarian $4.99
    • Tomato Base, Jalapenos, Onion, Capsicum, Cheese
  • Tasti Vegetarian Pizza $4.99
    • Fresh Onion, Spinach, Mushroom, Tomato, Cheese
  • Lamb Feta Pizza $11.99
    • Tasty Lamb with Tomatoes, Onion, Oregano with Mayo Swirl
  • Pepperoni $4.99
    • Tomato Base, Cheese, Pepperoni
  • Falafel on Chips - Medium/Large $4.99/$8.99
  • Apricot Chicken $7.99
    • Tasty Chicken, Pineapple, Capsicum, Onion, Cheese, Apricot Swirl
  • Lamb on Rice - Medium/Large $6.99/$8.99
  • Harumaki $6.90
    • 8 pcs of deep fried Japanese Spring roll
  • Spicy Salmon Teriyaki Donburi $16.00
  • Fried Squid Sushi $10.00
    • Squid, cucumber, capsicum
  • 85 pcs roll sushi $88.00
  • 100 pcs roll sushi $103.00
  • Chicken Teriyaki $15.50
    • Chicken & vege with teriyaki sauce
  • Sushi & Sashimi Combination $32.00
  • Chicken Yaki Udon $12.50
    • Stir fried chicken with noodles with sweet sauce
  • Crispy cajun wedges (V) $6.00
    • Crispy wedges lightly seasoned with cajun spice and served with a sour cream dip
  • 1/2 kilo chicken wings $10.00
    • Grilled wings smothered in joe's own honey smoked chipotle BBQ sauce
  • Cheesy jalapeno bites $6.00
    • Crispy cheese and jalapeno balls served with sour cream dip
  • Nachos and dip(V) $5.00
    • Homemade nachos served with a homemade salsa
  • Breads and chips $7.00
    • A selection of breads baked with a smoked papika and jalapeno oil served with a roasted garlic and lemon hummus
  • Slow roasted pulled pork and BBQ $8.50
  • Chilli nachos $10.00
    • Homemade nachos covered in beef chilli and melted cheese
  • Cheese and tomato with grilled corn and homemade salsa $8.00
  • Satay Chicken $4.20
  • Steak & Kidney
  • Steak & Cheese $3.90
  • Ham & Egg Quiche $4.50
  • Steak & Chutney $3.70
  • Jumbo Sausage Rolls $3.00
  • Sausage Rolls
  • Mince Potato Top $3.90
  • Mini Hot Dogs $4.00
  • Samosas $3.00
  • Hoki Bites $5.00
  • Chicken Nuggets $4.00
  • Squid Rings $3.00
  • Mini Spring Rolls $3.00
  • Fries $3.00
  • Wedges $5.00
  • Bagel $5.50
    • With cream cheese and preserves
  • Bacon, egg, tomato, sausage, and mushroom with toast $15.00
  • Grain toast $6.50
    • With any style eggs
  • Vegetarian $10.00
    • Grain toast with toamto, mushroom and egg
  • Bacon and egg $9.00
    • With toast
  • Toasted sandwich $5.50
    • With two filling: ham, Cheese, bacon, mushroom, tomato, pineapple, onion, egg, extra fillings $0.50 each
  • Salmon Nigiri $8.00
    • 5 Piece Per Pack
  • Tanuki Udon Noodle Soup $9.00
  • Teriyaki Chicken Rice Large $8.00
    • Teriyaki Chicken On Sushi Rice '.
  • Wakame Udon Noodle Soup $9.00
  • Teriyaki Chicken Salad Large $10.00
    • Seasonal Vege, Teriyaki Chicken & Rice Ball
  • Edamame $6.00
  • Tuna & Avocado Roll $10.00
    • 8 Piece Per Pack
  • Gyoza (6 Piece) $6.00
Rosebank Coffee & Kitchen

Rosebank Coffee & Kitchen

location

Address

1/2, Jomac Place, Avondale,

phone

Phone

098286110

email

Email

None

clock

Opened hours

7 AM to 3 PM (Tue-Fri), 8 AM to 4 PM (Sat-Sun), Mon Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Seating

Location
1/2, Jomac Place, Avondale,
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