Rosebank Coffee & Kitchen in Auckland Menu

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Eggs any style on toasted sourdough, add bacon $11.00/$17.00
Granola $14.00
- w/ puffed super grains, pomegranate, toasted seeds, sour cherries, buckwheat & crumble
Beetroots $19.50
- w/ cashew & hazelnut cream, garden greens and aged balsamic
French toast $19.50
- w/ banana toffee, citrus, grand marnier, salted cocoa crumble
Poached eggs w dukkah $22.00
- smoked eggplant, mustard, herbs preserved lemon and baba ganosh
Omelette $19.50
- w/ jamon iberico, goats feta, confit mushrooms & cebolla
Rosebank bene on german hash $20.50
- w/ mushroom medley, free farmed bacon, sous vide poached eggs & house made hollandaise sauce
Pork belly & beans $25.00
- w chorizo, capsicum, egg and crackling
Pork & bun $22.00
- 17 hour sous vide pork w coleslaw, tomato / apple relish and shanghai glaze

Slab of bacon $6.50
German hash w/ apple puree & cinnamon $6.50
Potato nuggets w/ aioli and truffle oil $7.00
Mushrooms a la creme $7.00

Eggs any style on sourdough, add bacon $8.00/$12.00
Handmade pasta $11.50
- w/ tomato sauce & parmesan
Kids fish & potato nuggets $13.50
Potato skins $6.50
- w/ shanghai mayo

Scone $4.00
- classic parsley, chives, cheese
Brioche $5.00
- filled w/ spiced date paste, butterscotch sauce, topped w/ walnut crumble
Chocolate cake $8.00
- stuffed w/ blackberry compote, topped w/ chocolate ganache & chocolate shards
Coffee walnut cake $8.00
- walnut chocolate crumb, coffee buttercream, salted caramel drizzle, candied walnuts
Italian style carrot cake $8.00
- w/ marsala wine & polenta, filled w/ mascarpone, topped w/ cream cheese icing
Orange cardamom & rose cake $8.50
- designed from whole oranges & ground almonds w/ rose cashew icing, crushed pistachio sprinkles & freeze dried raspberry
Lemon friand $7.00
- lemon curd topped w/ lemon curd mascarpone & blueberry compote
Lemon syrup loaf $7.00
- classic butter cake soaked in lemon syrup
Banana loaf $7.00
- rum soaked raisins, salted caramel, topped w/ cream cheese icing
S'mores tart $9.00
- hazelnut biscuit base, dense dark chocolate custard, topped w/ golden syrup, Italian meringue, crushed hazelnut brittle, chocolate shards
Apple pie $8.00
- hannah's secret apple filling made w/ cinnamon, nutmeg & a touch of lemon encased in rosebank's home made flaky pastry, topped w/ salted caramel
Rhubarb tart $9.00
- poached rhubarb, almond frangipane, orange curd, homemade custard encased in rosebank's homemade flaky pastry, topped w/ freeze dried raspberries
Lemon slice $6.00
- silky lemon tart designed from whole lemons
Salted caramel slice $8.00
- w/ dense dark chocolate
Raw vegan chocolate orange slice $7.00
- rum soaked raisins, salted caramel, topped w/ cream cheese icing
Cream doughnut $5.00
- diplomate cream, homemade raspberry compote

Nearby Sample Menus

Cooked tuna roll $12.00
- Mayo tuna, cucumber, lettuce, capsicum
Salmon and avo roll(GF) $13.00
-Teriyaki chicken don $15.00
Chicken katsu roll $15.00
- crumed chicken, cucumber, avocado, capsicum and mayo
Medium(9pcs) $21.00
Served with green salad and homemade yuzu dressing
Spinach gomadare (V) $9.00
- Boiled spinach with sesame sauce
Teriyaki chicken roll(GF) $13.00
- Teriyaki chicken avocado, capsicum

Chicken $10.50
Noodle Soup $7.00
Chicken Nibbles $0.70
Scallop $2.00
Chicken Fried Rice & BBQ Pork chow mein
Egg $3.50
Chicken & Sweet Corn soup $9.50
Pork $10.00

Barbecued baby squid & cockle tomato broth w raw mushroom & saffron butter $23.0
Whitestone double cream brie w matzo crackers & honey $14.0
Today's selection of fresh bread w butter $10.0
Eaton mess sundae w marshmallow, gin soaked strawberries & Candied pumpkin seeds $14.0
Crepe cake, red apple butter, farmer's cheese, salted pecans and apple syrup $12.0
Grandma Olga's chicken soup w matzo dumplings, vegetables & lemon $16.0
Hamburger $13.0
- Using a combination of brisket & chuck grass fed beef. Choose rare, medium rare or well done. Add Kirby pickles, jalapenos, salad, capsicum jam, Kansas city beans $1.0 each. Add a fried duck egg $3.0
Chargrilled purple eggplant, zucchini ribbons & tahini yoghurt $18.0

Fish $13.00
Mussel $1.60
Steak, Chicken each $2.00
Hamburger $3.50
Vegetables $12.00
Donut $1.50
Won Ton (Home - Made) $10
With White Rice $1.00 extra

Moroccan eggs, lentils, campagne $22
Or, with pancetta $27
Wagyu beef burger, provolone, bread & butter pickles, crisps $24
Fries $8
Or, with butcher's sausage $26
Or, with bacon $25
Butchers sausage $8
Or, with black pudding $28

Curry Puffs (Kari Puff) $8.00
- Puff pastry crescents of minced curried pork & vegetables with sweet chilli sauce
Red Curry (Gang Dang Paak) $14.90
- With market fresh vegetables, tofu, kaffir lime leaf & fresh sweel basil
Tofu Satay (Satay Tohu) $8.00
- Tofu served with home-made peanut sauce
Sweet & Sour Fish (Pad Priew Waan Pla) $17.90
- With cucumber, market fresh vegetables, pineapple & tomato
Tempura Vegetables (Paak Tod) $7.50
- With fragrant plum sauce
Sweet Basil Tofu (Pad Kra-Pao Jay) $14.90
- With market fresh vegetables, bamboo shoots, onion & chilli
Chilli Pepper Fish (Pla Pad Prik Gang) $17.90
- With lemongrass, served with beans, carrot & capsicum
BBQ Duck Curry (Gang Phet Ped Yang) $17.90
- With pineapple, beans, rambutan, kaffir lime leaf & fresh sweet basil

76. Deep Fry Tofu with Thai Sauce & Salad $20.00
31. Nasi Lemak (Coconut With Pandan Rice)
27. Seafood / Chicken Fried Rice $11.80
69. Sambal Chicken $25.00
1. Satay Chicken (5 Sticks) $10.00
d) BBQ & Wonton $12.90
6. Jumbo Fish Bean Curd $8.00
111. Stir Fry Bean Sprout With Salted Fish

The Grill; butchers sausage, bacon, soft eggs, mushroom, pain cereal $24.00
Eggs Benedict $19.00
- With your choice of bacon, mushroom, seasonal green or smoked trevally
Wood Mushroom, Baby Onion, Truffle Oil, Poached Egg, Sourdough $21.00
-Add Pancetta $28.00
Smoked Trevally / Bacon / Butchers Sausage / Pancetta $7.00
Wagyu Burger, Provolone. Pickles, Hand Cut Chips $24.00
Agria Gratin / Mushroom / Seasonal Greens $6.00
Smashed Egg, Butternut, Coriander, Halloumi, Chilli $21.00

Market Sashimi, Pickled Cucumber, Puffed Rice, Soy and Coriander NZ Scampi, With Bacon, Sweetcorn, Potato and Leek Velouté Goats Cheese Stuffed Zucchini Flower, Tomato and Basil Pesto Venison Carpaccio, Beetroot, Horseradish, Potato. $22.90
Risotto of Faro & Lentils $32.90
- Homemade Falafels and Goats Cheese
This is a sample menu, dishes may change with the seasons.
Duck Breast, Prune, Walnut, Apple, Celery and Parsnip Boneless Rack of Lamb, Cucumber, Mint, Pistachio, Ras El Hanout Market Fish, Cuttlefish, Capsicum, Chorizo and White Beans Roasted Fillet of Beef, Watercress, Mustard, Pommes ‘Mousseline’ $ 39.9
Curious Croppers Tomato Salad with Basil and Shallot Jersey Benne Potatoes with Bracu Garden Mint Butter Local Leaves, Salad Cream, Radish and Croutons $8.90

Chicken Sweet Corn $6.00
Chicken $11.50
D. 4 Fish; 4 Sausages; $2.00 Chips $12.00
Plain $8.00
BBQ Pork $10.00
Chicken $10.00
9 Pieces Pack $15.00
- 3 Thigh, 3 Drumstick & 3 Wings
Chips $1.80

Lamb Tapa $24.50
- Grilled lamb on skewers, served with sicilian olives, bread.
Chicken Parmigiana $24.50
- Crumbed chicken breast, tomato cheese sauce, salad, roasted potatoes.
Chicken (GF) $21.00
- Chicken, pistachio, butternut, asparagus
Big Prawn $19.00
- Big prawns, mushrooms, roasted capsicum with a mustard dressing
Fettucine Carbonara Creamy mushroom, bacon & Egg. Add: Chicken $3.50
Steak Al Franco $33.00
- Prawn, mussel & white wine sauce.
Chicken $3.50
Pizza Bread Our famous pizza bread with garlic, oregano & olive oil. $7.50

Bacon (2 pieces)/grilled chorizo $4.00
Soup of the day $9.50
Toasted bagel with:
-grilled tomato & avocado $15.00
Fresh fruit salad natural yoghurt & honey $10.00
Toasted ciabatta or 5 grain/ raspberry jam or marmalade or vegemite $7.00
-streaky bacon $16.00
Ham and brie croissant with tomato relish $8.50

Chicken yakisoba $12.00
Chicken katsu don $12.00
-add chips + drink Only $11.80
Prawn udon noodle soup $12.00
Pork katsu don $12.00
Salmon salsa don $14.00
Beef gyu don $12.00
Chicken karaage don $13.00

Jeyuk-bokkeum $15.00
- (Stir-fried spicy pork)
Sundubu $15.00
- (Soft tofu stew)
Chueo-tang $15.00
- (bach in hot bean paste soup in a Hot Pot)
Gopchang-jeongol $75/$55
- (Tripe Stew)
Agujjim $70.00
Daegu-jeongol $75/$55
- (Codfish Soup Stew)
Dolsot-bibimbap $15.00
- (Hot Stone Pot Bibimbap)
Dogani-tang (R) $15 (L) $20
- (Tendon soup in a Hot Pot)

Nutty Porridge $14.00
- with figs, cardamom, fruit and a berry glaze
Manuka smoked salmon
Crispy karaage chicken
Polenta Chips
Pork and fennel sausages
Grilled chorizo sausage
Peri-Peri chicken Burger $15.00
- Grilled chicken with bacon crispy lettuce smoked bacon chutney and chipotle mayo add rustic fries or polenta chips $5.00
Confit Pork Belly Cut $22.00
- served on apple puree, green pesto, garlic butter mushrooms and seasonal greens