Rosebank Coffee & Kitchen in Auckland Menu

FOOD MENU FOOD MENU
  • Eggs any style on toasted sourdough, add bacon $11.00/$17.00
  • Granola $14.00
    • w/ puffed super grains, pomegranate, toasted seeds, sour cherries, buckwheat & crumble
  • Beetroots $19.50
    • w/ cashew & hazelnut cream, garden greens and aged balsamic
  • French toast $19.50
    • w/ banana toffee, citrus, grand marnier, salted cocoa crumble
  • Poached eggs w dukkah $22.00
    • smoked eggplant, mustard, herbs preserved lemon and baba ganosh
  • Omelette $19.50
    • w/ jamon iberico, goats feta, confit mushrooms & cebolla
  • Rosebank bene on german hash $20.50
    • w/ mushroom medley, free farmed bacon, sous vide poached eggs & house made hollandaise sauce
  • Pork belly & beans $25.00
    • w chorizo, capsicum, egg and crackling
  • Pork & bun $22.00
    • 17 hour sous vide pork w coleslaw, tomato / apple relish and shanghai glaze
SIDES SIDES
  • Slab of bacon $6.50
  • German hash w/ apple puree & cinnamon $6.50
  • Potato nuggets w/ aioli and truffle oil $7.00
  • Mushrooms a la creme $7.00
KIDS KIDS
  • Eggs any style on sourdough, add bacon $8.00/$12.00
  • Handmade pasta $11.50
    • w/ tomato sauce & parmesan
  • Kids fish & potato nuggets $13.50
  • Potato skins $6.50
    • w/ shanghai mayo
CABINET CABINET
  • Scone $4.00
    • classic parsley, chives, cheese
  • Brioche $5.00
    • filled w/ spiced date paste, butterscotch sauce, topped w/ walnut crumble
  • Chocolate cake $8.00
    • stuffed w/ blackberry compote, topped w/ chocolate ganache & chocolate shards
  • Coffee walnut cake $8.00
    • walnut chocolate crumb, coffee buttercream, salted caramel drizzle, candied walnuts
  • Italian style carrot cake $8.00
    • w/ marsala wine & polenta, filled w/ mascarpone, topped w/ cream cheese icing
  • Orange cardamom & rose cake $8.50
    • designed from whole oranges & ground almonds w/ rose cashew icing, crushed pistachio sprinkles & freeze dried raspberry
  • Lemon friand $7.00
    • lemon curd topped w/ lemon curd mascarpone & blueberry compote
  • Lemon syrup loaf $7.00
    • classic butter cake soaked in lemon syrup
  • Banana loaf $7.00
    • rum soaked raisins, salted caramel, topped w/ cream cheese icing
  • S'mores tart $9.00
    • hazelnut biscuit base, dense dark chocolate custard, topped w/ golden syrup, Italian meringue, crushed hazelnut brittle, chocolate shards
  • Apple pie $8.00
    • hannah's secret apple filling made w/ cinnamon, nutmeg & a touch of lemon encased in rosebank's home made flaky pastry, topped w/ salted caramel
  • Rhubarb tart $9.00
    • poached rhubarb, almond frangipane, orange curd, homemade custard encased in rosebank's homemade flaky pastry, topped w/ freeze dried raspberries
  • Lemon slice $6.00
    • silky lemon tart designed from whole lemons
  • Salted caramel slice $8.00
    • w/ dense dark chocolate
  • Raw vegan chocolate orange slice $7.00
    • rum soaked raisins, salted caramel, topped w/ cream cheese icing
  • Cream doughnut $5.00
    • diplomate cream, homemade raspberry compote

Nearby Sample Menus

  • Agria Potato Rosti, Free Range Eggs and Honey roasted Bacon, Smokey Tomato sauce $22.00
  • - Add Fried Egg $20.00
  • Crumpet, Blackberry Compote, Mascarpone, Fred's Honeycomb $16.00
  • Buffalo Mozzarella Marinated with Creme Fraiche and Herbs on Toasted Turkish $20.00
  • Toasted Muesli, Rhubarb, Coconut Yogurt Pannacotta $12.00
  • Cardamon, Coconut and Vanilla Porridge with Poached Pear $12.00
  • Brushetta of Smashed Avocado, Lime, Coriander and Goat Cheese $18.00
  • Soup of the Day $14.00
  • Butter prawn $17.50
    • Marinated shells prawns cooked in exotic spices and tomato gravy
  • Available as mild, medium or hot and served with basmati rice
  • Pickles (lime, mango & chilli) $2.50
  • Fries $3.50
  • Malai tikka
    • Tender chicken fillets marinated in cashew nuts, fresh cream, garlic, ginger & cheese cooked in charcoal tandoori oven
  • Indian roti $2.50
  • Kheer $6.50
  • Butter chicken $15.50
    • Marinated chicken fillets roasted in the tandoor, oven and cooked in a creamy tomato gravy
  • Platter B $65.00
    • 54 pieces
  • Curry funky noodle $11.00
    • Gold curry, funky beef soup, teriyaki chicken, surimi, spring onion, egg.
  • Heaven roll a $18.00
    • Peanuts butter, avocado, cucumber bacon, fried prawns, teriyaki chicken, bread crumbs, creamy sauce.
  • French kiss roll $14.00
    • Salmon, fried prawn, surimi, cream, cheese, masago, avocado, BBQ sauce, wasabi sauce
  • Crazy chicken a F$13.50/ H$7.00
    • Surimi, cucumber, avocado, teriyaki chicken, bread crumbs, creamy sauce
  • Dream roll $14.00
    • Prawn, BBQ Eel, surimi, cucumber, avocado, masago, bonito flakes, BBQ sauce, sweet sauce.
  • Spicy bodybuilder roll $15.00
    • Teriyaki chicken, tuna, salmon, avocado, surimi, cucumber, bread crumbs, wasabi sauce, hot sauce, sesame, seeds, spicy sauce
  • Individual traditional sushi $1.40/$1.50ea
  • Hara Bhara Kebab $8.00
    • Patties made from potatoes, mixed veg, fresh coriander & spinach
  • Bombay Aloo $10.00
    • Deep fried potatoes cooked with spices
  • Aloo Gobhi $10.00
    • A dry blend of potato & cauliflower
  • H=Half / F=Full
  • Dhal Makhani $10.00
    • Slow cooked dhal makhani finished with light cream & select spices
  • Fried Rice (Chicken/Egg/Veg) / Noodles (Chicken/Egg/Veg) $12.00
  • Dhal Tadka $10.00
    • Dhal cooked in chopped onion, garlic & tomatoes
  • Amritsari Fish H $11.50 / F $16
    • Fresh fish smothered in chickpea batter deep fried
  • Chicken Ballottines GF (4) $18.50
    • drumboned filled with apple sage, creamy potato mash, rosemary jus
  • Cheese Board $28.00
    • 4 types for two person
  • French toast (GF) $19.50
    • cinnamon egg toast with grilled bacon & banana, apple infused maple syrup
  • Large Montrose Fries, special fry sauce GF $7.00
  • Garden Salad GF $4.50
  • Prawn Cutlets(6) $20.50
    • shelled prawns tails marinated in lemon grass pink Himalayan rock salt, basil and lemon orzo, lemon mayo
  • Duck Roasted GF $36.00
    • Chinese and orange spiced duck legs on crispy potato and sun-dried cake topped pear and fig chutney
  • Paella GF $22.00
    • chicken, chorizo and prawns, onion, capsicum, tomato and rice
  • Steak
  • Pineapple
  • Egg
  • Toast
  • Spaghetti
  • Tomato
  • BBQ Pork
  • Hamburger $5.50
  • Fika Super Bowl $17
    • Mixed Quinoa And Seeds, Roast Pumpkin And Seasonal Vegetables, Cherry Tomatoes, Halloumi, Mixed Salad, Poached Eggs
  • Homemade Chicken Strips With Chips $7
  • Salmon King $14
    • Smashed avocado, capers, red onions, dill cream cheese
  • Fika Bene $17
    • Free range poached eggs on best bagel w/ baby spinach, homemade hash house made hollandaise Manuka Streaky Bacon/ Smoked Salmon / Portobello Mushrooms
  • Creamy Mushrooms $18
    • Served W/ Chorizo Sausage, Poached Egg, Parmesan On Toasted Brioche
  • Bowl Of Chips $6
  • Coconut French Toast $14
    • Served W/ Caramelized Banana, Walnut Ice Cream, Vanilla Mascarpone Roasted Almonds And Maple Syrup (Add Bacon For $3)
  • A Perfect Couple $14
    • Manuka streaky bacon, mini spring onion omelette
  • Ham and mozzarella cheese omelette $14.00
    • With toast
  • Bacon and eggs $8.00
  • Sauteed mushrooms $11.50
    • With smoked garlic on toast
  • Caesar salad $14.00
    • With croutons, poached egg, honey cured grilled bacon, anchovies and balsamic dressing
  • Spinach eggs benedict $14.50
  • Bacon eggs benedict $14.50
  • Berry pancakes $8.00
  • creamy pumpkin soup $9.80
    • Served with two slices of baguette
  • Rosemary Fries with Aioli / Kumara Fries with Aioli $9.00
  • Available until 9.30 pm. All burgers are served on brioche bun with rosemary fries and tomato ketchup
  • -Choice of Cheese: Evansdale Tania (Smoked Brie from Central Otago)
  • Available until 9:30 pm
  • Caramel Chocolate Pie $12.50
    • Vanilla ice-cream, raspberry coulis, cocoa dust. Three layers of decadent - caramel sauce, dark chocolate ganache and oreo cookie crust.
  • Free-Farmed Canterbury Pork Ribs (GF) $28.00
    • Char-grilled, chef's sweet and sour marinade, crunchy miso slaw and shoestring fries
  • Southern Flame $35.00
    • Cajun chicken, caramelised onions, roasted capsicums and coriander, topped with sour cream
  • Ocean Catch $37.00
    • Marlborough salmon, baked fish of the day, prawns, capers, red onions, topped with chives, lemon pepper spice and aioli
  • Popcorn Chicken $32.00
  • Kong Bul Stew $35.00
    • Thin pork belly with bean sprouts
  • Pork Meaty soft Bone
  • Potato Pizza $26.00
  • Pork Bone Soup
  • Soft Bone Chicken
  • Sweet Belly Stew
    • pork belly & squid & bean sprouts
  • So Hot Chicken
  • Scotch /200 gm $29
  • Mussel Skillet $16
    • Apple cider jus, grilled sourdough
  • Zucchini Fritters $14
    • Feta cream, dill salt
  • Agria Fries, house made tomato sauce $8
  • T-Bone /450 gm $43
  • Salmon $32
  • Pulled Duck Sliders /3 $15
    • Kimchi Slaw
  • Popcorn Fried Steak $12
    • House made Ranch dipping sauce
  • Chicken with rice $15.00
  • Doenjang Stew $13.00
    • bean paste pot stew beef with rice
  • Kimchigogigukbap $14.00
    • spicy pork soup with kimchi, vegetables with rice
  • Mandu Mix $11.00
    • Gogi Mandu Sea+ kimchi Mandu 4
  • Spicy Fish roe soup $14.00
  • Bibim Naengmyeon $12.00
    • cold noodles with hot sauce
  • Dolsot Bibimbap $13.00
    • rice with beef and assorted vegetables in a hot stone pot vegetables beef egg and red pepper paste
  • Obengbaekban $13.00
    • rice with hot spicy fish cake soup
  • Large $5.50
  • Vege Bowl $12.50
    • vege samosa 's, vege spring rolls, chips, sweet chilli sauce & tomato sauce
  • Farmers Basket $15.00
    • A mix of sausages, chicken nuggets, onion rings, chips, BBQ & Tomato sauce
  • Seafood Platter $25.00
    • A mix of-crumbed scallops, mussels, squid rings, fish bites, chips, lemon & tartare sauce
  • Fisherman 's Catch $15.50
    • 2 pieces of fresh battered Hoki fillets served with small chips, side salad, lemon & tartare sauce
  • Toasted Sandwiches $5.00
    • 2 Fillings of either Bacon, Cheese, Tomato, Onion, Pineapple, Egg, or Sweet Corn
  • Patty Burger & Chips $10.00
    • Scotch fillet steak together with bacon, egg, lettuce, and tomato, beetroot, and Mayo & BBQ sauce
  • Garlic Bread $4.00
  • Mixed sizzler plate $21.90
    • A sizzling mix of chicken, lamb & prawns, grilled to perfection and accompanied by your choice of sides & sauces
  • Chilli cheese toast * $7.90
    • Served with fries/ salads
  • Vege satellite $19.90
    • Served with vegetables and vege cutlet with whole mushroom, fresh cream, slice of cheese and a choice of chips and potato mash
  • Veg sizzler with szechwan sauce $19.90
    • Served with vegetables and vege cutlet with szechwan sauce and noodles
  • Pepper steak $20.90
    • Served with vegetables and pepper sauce with a choice of chips or potato mash
  • Mesclun * $7.90
    • Mesclun, red onions, cherry tomato and balsamic vinaigrette
  • Chicken fried rice $9.90
  • Lamb shashlik $22.90
    • Marinated lamb mince on a skewer with vegetables and rice and a choice of chips or potato mash
  • Chicken pie
  • Butter chicken pie
  • Spring roll
  • American hot dog
  • Bacon & egg pie
  • Mince & cheese pie
  • BBQ roll
  • Chicken & mushroom quiche
Rosebank Coffee & Kitchen

Rosebank Coffee & Kitchen

location

Address

1/2, Jomac Place, Avondale,

phone

Phone

098286110

email

Email

None

clock

Opened hours

7 AM to 3 PM (Tue-Fri), 8 AM to 4 PM (Sat-Sun), Mon Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Seating

Location
1/2, Jomac Place, Avondale,
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