Rosebank Coffee & Kitchen in Auckland Menu

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Eggs any style on toasted sourdough, add bacon $11.00/$17.00
Granola $14.00
- w/ puffed super grains, pomegranate, toasted seeds, sour cherries, buckwheat & crumble
Beetroots $19.50
- w/ cashew & hazelnut cream, garden greens and aged balsamic
French toast $19.50
- w/ banana toffee, citrus, grand marnier, salted cocoa crumble
Poached eggs w dukkah $22.00
- smoked eggplant, mustard, herbs preserved lemon and baba ganosh
Omelette $19.50
- w/ jamon iberico, goats feta, confit mushrooms & cebolla
Rosebank bene on german hash $20.50
- w/ mushroom medley, free farmed bacon, sous vide poached eggs & house made hollandaise sauce
Pork belly & beans $25.00
- w chorizo, capsicum, egg and crackling
Pork & bun $22.00
- 17 hour sous vide pork w coleslaw, tomato / apple relish and shanghai glaze

Slab of bacon $6.50
German hash w/ apple puree & cinnamon $6.50
Potato nuggets w/ aioli and truffle oil $7.00
Mushrooms a la creme $7.00

Eggs any style on sourdough, add bacon $8.00/$12.00
Handmade pasta $11.50
- w/ tomato sauce & parmesan
Kids fish & potato nuggets $13.50
Potato skins $6.50
- w/ shanghai mayo

Scone $4.00
- classic parsley, chives, cheese
Brioche $5.00
- filled w/ spiced date paste, butterscotch sauce, topped w/ walnut crumble
Chocolate cake $8.00
- stuffed w/ blackberry compote, topped w/ chocolate ganache & chocolate shards
Coffee walnut cake $8.00
- walnut chocolate crumb, coffee buttercream, salted caramel drizzle, candied walnuts
Italian style carrot cake $8.00
- w/ marsala wine & polenta, filled w/ mascarpone, topped w/ cream cheese icing
Orange cardamom & rose cake $8.50
- designed from whole oranges & ground almonds w/ rose cashew icing, crushed pistachio sprinkles & freeze dried raspberry
Lemon friand $7.00
- lemon curd topped w/ lemon curd mascarpone & blueberry compote
Lemon syrup loaf $7.00
- classic butter cake soaked in lemon syrup
Banana loaf $7.00
- rum soaked raisins, salted caramel, topped w/ cream cheese icing
S'mores tart $9.00
- hazelnut biscuit base, dense dark chocolate custard, topped w/ golden syrup, Italian meringue, crushed hazelnut brittle, chocolate shards
Apple pie $8.00
- hannah's secret apple filling made w/ cinnamon, nutmeg & a touch of lemon encased in rosebank's home made flaky pastry, topped w/ salted caramel
Rhubarb tart $9.00
- poached rhubarb, almond frangipane, orange curd, homemade custard encased in rosebank's homemade flaky pastry, topped w/ freeze dried raspberries
Lemon slice $6.00
- silky lemon tart designed from whole lemons
Salted caramel slice $8.00
- w/ dense dark chocolate
Raw vegan chocolate orange slice $7.00
- rum soaked raisins, salted caramel, topped w/ cream cheese icing
Cream doughnut $5.00
- diplomate cream, homemade raspberry compote

Nearby Sample Menus

Brassicas bowl, habanero mustard, chestnuts $16.00
Rocket & parmesan $11.00
Freshly shucked raw with fresh horseradish & mignonette N/A
Oyster shooter - with or without vodka $6.00
Mushroom tortelli, balsamic, hazelnuts $27.00
Savannah beef fillet, rosti, black peppered sauce $38.00
Grilled snapper, fried beans, heirloom tomatoes, rouille, broth $37.00
Salt & pepper squid, lemon, almond skordalia, chilli oil $19.50

Edamame $5
- whole steamed soy beans
Pressed Topu served with slaw, cucumber, fried shallots & shaolin sauce $8
- mint,coriander, vinegar & pickled chili
Szechuan Pepper Peanuts $5
House steamed milk buns:
Pork belly braised in five spice soy reduction with chinese cabbage, crushed peanuts & coriuander $8
Spicy pulled Beef served with kimchi, coriander & fried shallot $10
Fries $6
- served with wasabi mayo
Battered Snapper served with pickled daikon,spring onion cabbage & tartar sauce $10

18. Larb $19.00
- Minced chicken, beef, pork cooked with spring onions, red onions, coriander, mint and lime juice
56. Seafood O' Cha $22.00
- Stir fried seafood with vegetable, cashew nut and water chestnut cooked with Thai black BBQ sauce
32. Pad Priew Wan
- Thai sweet and sour sauce with tomato, onion, pineapple, capsicum and cucumber
71. Tofu Tod $6.00
- Deep fried tofu topped with sweet chilli, peanut and vegetables
66. Spaghetti Pad Kee Mao
- Stir fried spaghetti with chilli, garlic, basil and vegetables
24. Massaman Curry
- A tender diced beef or lamb cooked with capsicum, potato and onion
57. Ped Ka Ta $22.00
- Crispy duck breast on top of vegetables topped with garlic black pepper sauce
63. Kao Pad
- Thai fried rice with egg, spring onion, tomato and vegetables

CHILI CHEESE CHIPS $13.50
- Our hand cut golden fries served with spicy chilli and melted cheese
SCAMPI AND CHIPS $16.50
- Whitby Scampi. served with our hand cut chips. dressed leaves and a side of lemon garlic mayonnaise.
BEEF BURGER $18.50
- Handmade plum and coriander beef patty with bacon. cheese. lettuce and tomato.with sweet and tangy caramelised onions.Served with our hand cut chips. >>
SPAGHETTI BOLOGNESE $14.00
- Spaghetti with tomato and mince sauce served with parmesan cheese and garlic bread
FISH AND CHIPS $16.50
- Breaded fish served with hand cut chips and mushy peas.
CHICKEN BURGER $18.50
- Moroccan seasoned chicken tenderloins with bacon. cheese. chive mayonnaise. lettuce and tomato accompanied with our hand cut chips.
MOROCCAN CHICKEN SALAD $17.00
- Moroccan marinated chicken tenderloins, roasted crisp romaine lettuce, roasted pumpkin, cranberries, toasted flaked almonds with a light lemon and pesto dressing.
SURF AND TURF $21.50
- Sirloin steak and Whitby scampi served with our hand cut chips and garden peas with a choice of mushroom or pepper sauce.

Crayfish cocktail, wagyu bresaola, chipotle, fennel pollen $34
French fries $8
Tomato risotto, bocqerones, foraged herbs, local goat’s cheese $21/36
Cold smoked trevally, ‘citrus kosho’, yuzu gel, coriander $18.5
Farm eighty four tomatoes, local buffalo mozzarella, basil $25
Pekin duck leg + breast, spring roll, dukkah, hoisin $26
Asparagus, ‘lardo di colonnata’, crackling $9
Hand cut pappardelle, crayfish, tomato, basil, chilli $45

Donut $1.90
Lusty Lamb $8.80
- Lamb Patty, Potato, Onion, Rosemary, Mint Sauce, Garlic, Salad, Mayo
Three Some $24.90
- 3 Fresh Fish, 3 Chips, 3 Sausages, 3 Squid Rings
Kumara Chips $6.90
Prawns x 6 $7.90
Chicken AVO $8.70
- Chicken, Avocado, Salad, Mayo
Ham 4.5
- Ham Patty, Salad, Mayo
Onion Rings x 5 $3.90

Kumara $0.80
Lamb S $12 / M $15 / L $19
Potato $0.60
Sandwiches $6.00
Spring roll $2.00
Quarter $5.50
Crackle $2.00
Beef S $11.5 / M $14.5 / L $18

Braised lamb shanks $29
- kumara and parsnip purée, blanched green beans and garden salad
Egg whites only odd $2
Bruschetta trio $22
- tomato, basil and bocconcini; prosciutto, walnut and blue cheese, portobello mushroom and basil pesto
Free range bacon/ beetroot infused salmon gravlax/ pork and fennel sausage / vege gratin / grilled chorizo $5.50
Veggie packed waffles $20
- with beetroot infused salmon gravlax, lemoned rocket, capers and chive mascarpone
Fresh Tarakihi and chips $28
- with salad greens and aioli
Or, Red wine Chorizo with Spanish onions and garlic $32
Prime grass fed-scotch fillet $33
- with red wine jus, rustic roasted potatoes and garden salad

Toasted cheese and onion $3.70
Crab stick $1.40
Snapper $5.50
Toasted ham $3.50
Chicken or lamb $11.00
- With salads
Mince borak $1.50
Toasted bacon $4.00
Scallops $2.00

Wedges $9.50
- wedges with sour cream, cheese and bacon
Big breakfast $13.90
- bacon, egg, sausage, hash brown, tomato, 2 toasts
All soups served with 2 toasts
French toast $13.90
- bacon, grilled banana, brioche bread served with maple syrup
Corn fritters $14.90
- 3 corn fritter served with sour cream & chutney and 3 slices of bacon or salmon
Chicken caesar salad $13.50
- grilled marinated chicken & bacon, green salad, garlic bread and caesar dressing
Fish & chips $11.50
- hoki fish, side salad with french fries/ hoki fish, 2 eggs with french fries
Omelettes $13.50
- ham, cheese, mushroom, onion, bacon, tomatoes, spinach with 3 choice of fillings

Egg scrambled $2.50
Sausage $2.50
Omellete $15.90
Baked beans / avocado $3.00
-extra sauce
Eggs benedict $15.90
-fried/poached $2.00
Mushroom on & toasts $7.80

Fried chicken fillet on $12.00
Fried noodle $12.00
Marinated $4.00
Pork mince noodle $11.00
Cold noodle $11.00
Marinated beef $6.00
Salt & pepper chicken $12.00
Wine soaked chicken $12.00

-Add spam $2.00
Sichuan Chicken $8.80
Dandan noodel $12.00
- In spicy sauce served with bean sprout, shangai bok choy and dried pork mince
Youpo noodle $12.00
- Dry noodle in spicy sauce
Special fried noodle (VG, GF)
- Fried noodle served with onion, lettece, carrot, bean sprout
Chubby sheep $12.80
- Sliced lamb, meedle mushroom
Bibimbap
- Chopped shii-take, carrot, bean sprout, fungus, spinach, kimchi and fried egg with spícy on rice
Kung pao chicken $12.80
- sliced chicken in sweet soybean paste with doced cucumber, onion and spring onion, peanuts

Chicken $6.50
- Chicken, swiss cheese, toamto relish, aioli
Vego $6.50
- Hummus, aioli, cheese, gherkin
Ham $6.50
- Ham, swiss cheese, aioli, tomato relish
Tuna Melt $6.50
- Tuna, aioli, swiss, cheese, spanish onion.
Dawn Breaker $6.50
- Bacon, scrambled, eggs, tomato relish, swiss cheese

Today's fish $5.50
Kumara $5.00/$7.00
Pineapple fritter with cinnamon sugar $2.50
SPICY CHICKPEA BITE: garlic aioli, red pepper salsa, fresh herbs $12.00
Fishsmith Slaw
Paua fritter $7.00
Fried mussels (3) $4.00
Tartare / Salt & vinegar mayo / Smoked garlic aioli / Thousand island / Spicy mayo / Watties tomato all $2.00