Rosebank Coffee & Kitchen in Auckland Menu

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Eggs any style on toasted sourdough, add bacon $11.00/$17.00
Granola $14.00
- w/ puffed super grains, pomegranate, toasted seeds, sour cherries, buckwheat & crumble
Beetroots $19.50
- w/ cashew & hazelnut cream, garden greens and aged balsamic
French toast $19.50
- w/ banana toffee, citrus, grand marnier, salted cocoa crumble
Poached eggs w dukkah $22.00
- smoked eggplant, mustard, herbs preserved lemon and baba ganosh
Omelette $19.50
- w/ jamon iberico, goats feta, confit mushrooms & cebolla
Rosebank bene on german hash $20.50
- w/ mushroom medley, free farmed bacon, sous vide poached eggs & house made hollandaise sauce
Pork belly & beans $25.00
- w chorizo, capsicum, egg and crackling
Pork & bun $22.00
- 17 hour sous vide pork w coleslaw, tomato / apple relish and shanghai glaze

Slab of bacon $6.50
German hash w/ apple puree & cinnamon $6.50
Potato nuggets w/ aioli and truffle oil $7.00
Mushrooms a la creme $7.00

Eggs any style on sourdough, add bacon $8.00/$12.00
Handmade pasta $11.50
- w/ tomato sauce & parmesan
Kids fish & potato nuggets $13.50
Potato skins $6.50
- w/ shanghai mayo

Scone $4.00
- classic parsley, chives, cheese
Brioche $5.00
- filled w/ spiced date paste, butterscotch sauce, topped w/ walnut crumble
Chocolate cake $8.00
- stuffed w/ blackberry compote, topped w/ chocolate ganache & chocolate shards
Coffee walnut cake $8.00
- walnut chocolate crumb, coffee buttercream, salted caramel drizzle, candied walnuts
Italian style carrot cake $8.00
- w/ marsala wine & polenta, filled w/ mascarpone, topped w/ cream cheese icing
Orange cardamom & rose cake $8.50
- designed from whole oranges & ground almonds w/ rose cashew icing, crushed pistachio sprinkles & freeze dried raspberry
Lemon friand $7.00
- lemon curd topped w/ lemon curd mascarpone & blueberry compote
Lemon syrup loaf $7.00
- classic butter cake soaked in lemon syrup
Banana loaf $7.00
- rum soaked raisins, salted caramel, topped w/ cream cheese icing
S'mores tart $9.00
- hazelnut biscuit base, dense dark chocolate custard, topped w/ golden syrup, Italian meringue, crushed hazelnut brittle, chocolate shards
Apple pie $8.00
- hannah's secret apple filling made w/ cinnamon, nutmeg & a touch of lemon encased in rosebank's home made flaky pastry, topped w/ salted caramel
Rhubarb tart $9.00
- poached rhubarb, almond frangipane, orange curd, homemade custard encased in rosebank's homemade flaky pastry, topped w/ freeze dried raspberries
Lemon slice $6.00
- silky lemon tart designed from whole lemons
Salted caramel slice $8.00
- w/ dense dark chocolate
Raw vegan chocolate orange slice $7.00
- rum soaked raisins, salted caramel, topped w/ cream cheese icing
Cream doughnut $5.00
- diplomate cream, homemade raspberry compote

Nearby Sample Menus

English breakfast $5.00
Hot moch $16.50
- Frangelico, kahlua & hot chocolate
Selection of New Zealand’s finest cheese (three / four / five / cheese platter) $22 / $29 / $35 / $48
- With homemade flatbread crackers and quince
Caffè macchiato $5.00
Caesar salad $10.00
- Bacon, cos leaves, parmesan, white anchovies
Sashimi $24.00
- Of premium local seafood, shoyu, wasabi, pickled ginger
Spiced calamari $24.00
- Peanut cucumber relish, chilli caramel, nam jim, coriander, mint
Aged wakanui scotch $48.00
- Sous-vide prepared, served perfect medium

KUKU SABZI(VEG) $15.00
- persian herb frittata combination of leafy vegetables parsley chives coriander spinach & eggs served with pita
Bastani Sonati (Persian Ice cream) $9.00
- Saffron ice cream flavored with Rosewater, Cardamom cream and pistachios
Zereshk Polo $22.00
- Basmati rice mixed with barberries served with saffron chicken and a side of fresh seasonal salad.
PANIR SABZI $6.00
- colorful plate of imported feta cheese, walnuts & fresh herbs
Chai o Baghlava $12.00
- one pot of Tea served with baghlava for two
Ice Cream $9.00
- vanilla chocolate
Soltani $27.00
- Skewers of Shashlik & Koobdeh served with rice & charbroiled tomato and fresh season salad.
Joojeh $26.00
- Generous pieces of marinated chicken fillet in our special sauce served with charbroiled tomato, rice, and fresh season salad.

Add Chicken $4.00
Meatlovers $22.00
- Pepperoni, Kransky Sausage, Bacon topped with BBQ sauce
Eggs Benedict $16.50
- Two poached eggs, spinach & hollandaise served on a hash cake
Pumpkin and Pine Nut Fettuccini $18.00
Two poached eggs, spinach & hollandaise served on a hash cake - Add salmon $19.50
Kids Chicken Nuggets and Chips $8.50
Creamy Mushrooms $18.50
- Sauteed creamy garlic mushrooms on toasted ciabatta with hash browns, parmesan & basil pesto
Onion Rings $9.00
- Beer battered onion rings served with aioli and tomato sauce

Veggie Pappardelle $18.9
- Spinach, mushroom and pumpkin, deglazed with a white wine rose sauce, finished with pine nuts and shaved parmesan
Avocado $4.9
Salt & Pepper Squid $18.9
- Served with lemon aioli and micro herbs
Pork Sausage $4.9
Seafood Chowder $15.5
- Served with toasted ciabatta
Turkish BLT $19.5
- Toasted Turkish pide, bacon, avocado, tomatoes, lettuce, green leaves and aioli add smoked chicken for $3
Cajun Chicken Burger $21.9
- Cajun chicken on a toasted wood fired bun, lettuce, tomatoes, onion, cranberry and brie, served with house fries
Pancakes $18.5
- With bacon, caramelised banana, berry, mascarpone cream and Canadian maple syrup

FISH & CHIPS $20.00
- battered in our own batter, mushy peas chunky chips & tartare
CHICKEN CAESAR SALAD $19.00
- baby cos lettuce, crispy bacon, chargrilled chicken, croutons parmesan shavings, poached eff, caesar dressing
SEAFOOD LINGUINI $25.00
- king prawns calamari mussels in a tangy tomato chutney, served with garlic ciabatta
Deconstructed Tiramisu
FRENCH TOAST $16.00
- with bacon banana, maple syrup, and chutney cream
BACH54 BEEF BURGER $18.50
- pure Angus beef cheese, egg lettuce tomato grilled onions beetroot shoestring fries
Bowl of Mixed Salad $7.00
PAN FRIED SALMON CAESAR SALAD $25.00
- baby cos, croutons, Akaroa salmon caesar dressing poached egg

Chips $2.00
Egg Burger $4.00
Cheese burger $4.00
Spicy Squid on Fried Rice $14.00
Chicken, Ginger & Spring Onion $13.50
Seafood with Tom Yum Sauce $15.50
Honey Chicken Fried Rice $13.50
Sweet Chili sauce Chicken $13.50

Mattar Paneer $14.90
- homemade cottage cheese pieces with green peas cooked in tomato and onion base sauce finished with fresh coriander
Spiced Lamb $13.90
Falafel $12.90
Dhal Makhni $14.90
- lentil cooked in butter and cream flavored with village spices
Prawns Jalfrezi $18.90
- Tiger prawns stir fried with capsicum onion and tomato flavored with fresh coriander
Keema Naan $4.90
- stuffed with spicy lamb mince
Avocado sauce
Vegetable Pakora $8.90
- seasonally mixed vegetable croquet with spices and served with tamarind sauce

A $2.00
- 4 x Potatoes
-Medium $13.00
-Large $17.00
Lamb $6.50
Chicken
Beef $6.00
-Small $10.00
Vegetarian

Prawn tempura udon or soba $11.00
Oyako don (chicken or egg) $10.00
Fried chicken salad $5.00/$ 7.80
- Small/Large
Large bowl of rice with topping
Miso katsu don $11.00
- chicken, pork or salmon
Teriyaki chicken don $10.00
Teriyaki chicken $5.50
Katsu don(chicken or pork) $10.50

Chicken $10.00
Steak $10.00
Steak fried rice $10.00
Combination meats $12.00
Prawn $14.00
BBQ pork fried rice $10.00
Chicken, steak, BBQ pork, Prawn and cashew nuts
Combination meats fried rice $12.00

41 pieces $50.00
Served with Vegetable, egg in Sweet-Soy sauce on rice
Chicken Teriyaki $9.90
Beef Donburi $10.90
Beef Udon $9.90
Tempura Udon $10.90
Dumpling (10) $6.50
Ramen $7.90

King Prawn Chow Mein $14.90
Chicken $3.90
Chicken Burger $4.50
Seafood Chow Mein $14.90
Combination Rice $10.90
Combination Noodles with Veges $11.90
Sweet & Sour Fish $8.90
(E) Chicken Pineapple with C.Nuts Egg Fu Yong Beef with Oyster Sauce Special Fried Rice $39.50

B.L.T. $14.00
- Served with bacon, lettuce, and tomato served on Turkish pide, aioli and french fries
-Add Mushrooms $3.00
Toasted Bagel
-Salmon Rocket Capers and Aioli $12.00
Resus Hot Meal Of The Day
-Mushrooms $14.00
-Add Hash Browns $1.50
Toasted Muesli $9.00
- with Greek yoghurt winter compote or fresh fruit

Mansoori Kebab $29.50 (R) / $24.50 (T)
- Tender rack of lamb marinated in spices, skewered and finished in the tandoori oven
Malai Kofta $18.50 (R) / $17.50 (T)
- Ricotta cheese and potato balls cooked in a lightly spiced sauce
Tikka Sawadee $19.90 (R) / $18.50 (T)
- Chicken tikka cooked in cashew and almond thick sauce and finished in spiced flavours
Masala Machi $20.90 (R) / $19.50 (T)
- Fish cooked in light spices and lemon flavoured sauce
Mango Chicken $19.90 (R) / $18.50 (T)
- Chicken tikka cooked in delicious, lightly spiced, creamy mango flavoured sauce
R=Restaurant / T=Takeaway
Lamb Korma $19.90 (R) / $18.50 (T)
- Lamb cooked in a delicious mixed nut sauce, lightly spiced
Mixed Platter $9.50 p.p (R) / $9 p.p (T)
- (Minimun 2 people) Samosa, onion bhaji, seekh kebab and chicken tikka. Served with tamarind and mint sauce