Rosebank Coffee & Kitchen in Auckland Menu

FOOD MENU FOOD MENU
  • Eggs any style on toasted sourdough, add bacon $11.00/$17.00
  • Granola $14.00
    • w/ puffed super grains, pomegranate, toasted seeds, sour cherries, buckwheat & crumble
  • Beetroots $19.50
    • w/ cashew & hazelnut cream, garden greens and aged balsamic
  • French toast $19.50
    • w/ banana toffee, citrus, grand marnier, salted cocoa crumble
  • Poached eggs w dukkah $22.00
    • smoked eggplant, mustard, herbs preserved lemon and baba ganosh
  • Omelette $19.50
    • w/ jamon iberico, goats feta, confit mushrooms & cebolla
  • Rosebank bene on german hash $20.50
    • w/ mushroom medley, free farmed bacon, sous vide poached eggs & house made hollandaise sauce
  • Pork belly & beans $25.00
    • w chorizo, capsicum, egg and crackling
  • Pork & bun $22.00
    • 17 hour sous vide pork w coleslaw, tomato / apple relish and shanghai glaze
SIDES SIDES
  • Slab of bacon $6.50
  • German hash w/ apple puree & cinnamon $6.50
  • Potato nuggets w/ aioli and truffle oil $7.00
  • Mushrooms a la creme $7.00
KIDS KIDS
  • Eggs any style on sourdough, add bacon $8.00/$12.00
  • Handmade pasta $11.50
    • w/ tomato sauce & parmesan
  • Kids fish & potato nuggets $13.50
  • Potato skins $6.50
    • w/ shanghai mayo
CABINET CABINET
  • Scone $4.00
    • classic parsley, chives, cheese
  • Brioche $5.00
    • filled w/ spiced date paste, butterscotch sauce, topped w/ walnut crumble
  • Chocolate cake $8.00
    • stuffed w/ blackberry compote, topped w/ chocolate ganache & chocolate shards
  • Coffee walnut cake $8.00
    • walnut chocolate crumb, coffee buttercream, salted caramel drizzle, candied walnuts
  • Italian style carrot cake $8.00
    • w/ marsala wine & polenta, filled w/ mascarpone, topped w/ cream cheese icing
  • Orange cardamom & rose cake $8.50
    • designed from whole oranges & ground almonds w/ rose cashew icing, crushed pistachio sprinkles & freeze dried raspberry
  • Lemon friand $7.00
    • lemon curd topped w/ lemon curd mascarpone & blueberry compote
  • Lemon syrup loaf $7.00
    • classic butter cake soaked in lemon syrup
  • Banana loaf $7.00
    • rum soaked raisins, salted caramel, topped w/ cream cheese icing
  • S'mores tart $9.00
    • hazelnut biscuit base, dense dark chocolate custard, topped w/ golden syrup, Italian meringue, crushed hazelnut brittle, chocolate shards
  • Apple pie $8.00
    • hannah's secret apple filling made w/ cinnamon, nutmeg & a touch of lemon encased in rosebank's home made flaky pastry, topped w/ salted caramel
  • Rhubarb tart $9.00
    • poached rhubarb, almond frangipane, orange curd, homemade custard encased in rosebank's homemade flaky pastry, topped w/ freeze dried raspberries
  • Lemon slice $6.00
    • silky lemon tart designed from whole lemons
  • Salted caramel slice $8.00
    • w/ dense dark chocolate
  • Raw vegan chocolate orange slice $7.00
    • rum soaked raisins, salted caramel, topped w/ cream cheese icing
  • Cream doughnut $5.00
    • diplomate cream, homemade raspberry compote

Nearby Sample Menus

  • Hamburger
  • Chicken Bacon Burger
  • -Nuggets $5.50
  • 1/2 Chicken Combo 2 $11.50
  • - Combo $10.50
  • Chicken Salad $8.50
  • Classic Roll / Pork Riblet Roll
  • Mushrooms $2.50
  • Family pack 1 $6.50
    • 2 fish, 1 sausage, 1 potato fritter, chips
  • -chips $1.50
  • -chips $2.00
  • Bacon egg & cheese toast $4.20
  • -chips $3.00
  • Steak & onion toast $3.50
  • Chicken & cheese toast $3.80
  • Extra chicken cutlet $2.00
  • Sushi roll (salmon) $6
  • Prawns (6pcs) $13
  • Sides
  • -steamed rice
  • Taste of both $46
    • Scotch Fillet Steak & Prawns with Heizo "Yumi" sauce, Miso Soup, Fresh Green Salad, Teppan Prawn Appetizer (4pcs), Vegetables & Steamed Rice
  • Ocean treasures $52
    • Salmon Fillets, Prawns & Squid Miso Soup, Fresh Green Salad, Teppan Prawn Appetizer (4pcs), Vegetables & Steamed Rice
  • Scotch fillet steak $22
  • Fish fillets $21
  • Khao Soi Kai $16.50
    • Curry Noodle soup with our house made curry paste and coconut cream, free range chicken leg served with pickled mustard greens, fried shallots and crispy yellow noodles
  • Whole deep fried fish of the day served with a sauce of tamarind, garlic and chilli $23.50
  • Larb (VO(GF) $16.50
    • Choice of minced pork or tofu with aromatic spices and herbs, fried shallots and garlic
  • -Add Free Range Egg $2.50
  • Pork Crackling and Jaew Sauce (GF)/ Spicy Peanuts (GF)(V) / Prawn Crackers and Sweet Chilli Sauce (GF) $5.50
  • Sticky Rice and Mango (GF(V) / Doughnuts Served with Pandan Custard $10.00
  • Fried Egg $2.50
  • V= Vegetarian / GF= Gluten Free / VO= Vegetarian Optional
  • Battered Sausage $ 1.40
  • Steak & Onion Roll
    • home made
  • Sausage $ 1.30
  • 2 Egg burgers, 2 regular chickens, 2 crabsticks, $1 chips $ 12.50
  • For 6 $ 6.00
  • 12 Fish, 6 sausages, 6 crab sticks, $6 chips $ 30.00
  • 6 Squid Rings $ 3.90
  • 10 Fish, 4 sausages,4 potato fritters, 4 crabsticks, $4 chips $ 25
  • Goong pad graprow $20.90
    • Stir fried Tiger prawn with green beans, capsicum, broccoli and basil leaves
  • Prawns $9.00/$20.90
  • Tom kha (mild) Chicken $8.00/$16.50
    • Chicken coconut soup with mild chilli paste, galanga, mushroom, lemon grass, lime leaves and coriander
  • Pet pad med mamuang himmapan (mild) $19.90
    • Stir fried duck with chilli paste, vegetable spring onion and cashew nuts
  • Neua pad graprow $15.90
    • Stir fried beef with green beans, capsicum, broccoli and basil leaves
  • Steamed jasmine rice * $ 2 per dish *
  • Gang grari gai $16.90
    • Chicken cooked in a yellow curry paste with coconut milk, potato,onion and peanuts
  • Neua pad nummanhoi (mild) $15.90
    • Stir fried beef with oyster sauce, mushroom, broccoli and spring onion
  • Garlic Fried Mushrooms $3.00
  • Diced Chicken $5.00
  • Blueberries $3.50
  • Vogel's $2.00
  • Single $4.00
  • Banana $1.50
  • Black Pudding Stack
    • Tomato, Avocado, Mushrooms, Black Pudding, Hash Brown, Poached Egg
  • Farmers Breakfast $22.50
    • 2 beef sausages, grilled tomato, garlic fried mushrooms, 2 bacon rashers, 2 hash browns, 2 poached eggs served with hollandaise & served on a slice of toast & black pudding
  • Polenta wedges (GF, V) $9.90
    • Deep fried served with aioli and napoletana dips
  • Scaloppine di maiale marsala $28.90
    • Pork escalopes pan-fried with mushrooms, finished with a marsala cream sauce
  • Dessert of the day
    • Please ask
  • Pollo alla parmigiana $27.90
    • Polenta crumbed chicken breast portions baked with eggplant slices, napoletana sauce, topped with mozzarella
  • Panna cotta $12.90
    • With fig infused honey and peanut torrone
  • Liqueur coffee- amaretto $9.90
    • Almond flavored liqueur and espresso coffee with whipped cream
  • Gelato $12.90
    • A trio of chocolate, pistachio and hazelnut gelato served on crushed nut praline
  • Melanzane parmigiana (V) (GF) $11.90
    • Grilled eggplant slices baked with napoletana sauce and mozzarella
  • Combination $11.00
  • Extra $0.80
  • Mushroom / Sweet Corn $2.00
  • Fish $2.00
  • Meats / Cashew Nuts $3.50
  • Chicken $9.00
  • Chicken & Vege / Steak & Vege / Pork & Vege $9.50
  • Plain $7.80
  • Soup Served with Toast $13.50
    • Pumpkin soup
  • Toasted Sandwich with Salad $13.50
    • Fillings: Ham, Cheese, Tomato, Onion
  • Hot Chips $6.50
  • Pasta of the Day $15.50
    • Creamy Chicken + Spinach Pasta
  • Fish and Chips $18.50
  • Kumara Chips $8.50
  • All served with Roast Potatoes, Pumpkin, Kumara, Mixed Vegies and Gravy N/A
  • Coleslaw $3.00
  • Rolls $6.00
  • Family Pack $25.00
    • 6 pieces of Chicken, 6 Potatoes, 6 Kumara, Large Coleslaw, Large Gravy, 1.5L Coke
  • Chicken Nibbles $28.00
    • 40 Nibbles
  • Roast Potato $0.50
  • Pumpkin / Kumara $0.70
  • Chicken Nibbles $35.00
    • 50 Nibbles
  • Roast Pork & Vegies $12.00
    • crispy roasted pork stir fried with bok choy
  • Extra Prawns $1.00
    • Each
  • Seafood With Ginger $14.00
    • stir fried mixed seafood with homemade sauce, ginger and vegetables
  • Mixed Entrée (5 Pcs) $8.00
    • satay chicken X 1 stick, spring roll X 2 pcs, curry puff X 1 pcs, fish cake X 2pcs
  • Duck Pad Thai $14.00
    • stir fried rice noodle with homemade sauce and roasted duck
  • Nam Tok $12.00
    • bbq meat salad mixed with thai herbs, chilli powder, spring onion & coriander
  • Roasted Duck Curry $ 14.00
    • red curry paste cooked with roast duck, vegetables, pineapple, tomatoes in coconut milk and vegetables
  • Red Curry $12.00
    • red curry paste cooked with meat and vegetables in coconut milk
  • 1 Container of Gravy
  • Large Chicken Thigh $3.70/ea
  • Special 1 - Any Super Sandwich $6.20
    • 2 Golden Potatoes (with lettuce, onion, tomato)
  • 4 Piece Kumara
  • 1 1.5L Drink
  • Come with Lettuce, Onions, Tomato's & Gravy
  • Roast Meat King Burger $6.20
  • 20 Golden Potatoes
  • SASHIMI BENTO $19.90
    • salmon, tempura, sushi roll, salad, rice & miso soup
  • CHICKEN TERIYAKI $17.90
    • served with salad, rice & miso soup
  • BEEF BULGOGI $16.90
    • served with rice & miso soup
  • TERIYAKI CHICKEN BENTO $17.90
    • teriyaki chicken, tempura, sushi roll, salad, rice & miso soup
  • CHICKEN DRIED NOODLE $12.90
  • BEEF BENTO $19.90
    • beef, tempura, sushi roll, salad, rice & miso soup
  • SPICY PORK BULGOGI $16.90
    • served with rice & miso soup
  • BEEF RAMEN $12.90
  • Deep fried fish fillets with lemon sauce $24.50
  • Braised gluten with soy sauce on rice $9.00/$10.50
  • Boiled (beef/pork/pork kidney/chicken) choose two with special hot chili sauce $19.50
  • Fried cabbage mustard $17.50
  • Fried rice with vegetable combination $8.50
  • Boiled chicken $8.50
  • Fried rice with chicken $8.50
  • Pan-fried scallion pancake $7.50
Rosebank Coffee & Kitchen

Rosebank Coffee & Kitchen

location

Address

1/2, Jomac Place, Avondale,

phone

Phone

098286110

email

Email

None

clock

Opened hours

7 AM to 3 PM (Tue-Fri), 8 AM to 4 PM (Sat-Sun), Mon Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Seating

Location
1/2, Jomac Place, Avondale,
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