Rosebank Coffee & Kitchen in Auckland Menu

FOOD MENU FOOD MENU
  • Eggs any style on toasted sourdough, add bacon $11.00/$17.00
  • Granola $14.00
    • w/ puffed super grains, pomegranate, toasted seeds, sour cherries, buckwheat & crumble
  • Beetroots $19.50
    • w/ cashew & hazelnut cream, garden greens and aged balsamic
  • French toast $19.50
    • w/ banana toffee, citrus, grand marnier, salted cocoa crumble
  • Poached eggs w dukkah $22.00
    • smoked eggplant, mustard, herbs preserved lemon and baba ganosh
  • Omelette $19.50
    • w/ jamon iberico, goats feta, confit mushrooms & cebolla
  • Rosebank bene on german hash $20.50
    • w/ mushroom medley, free farmed bacon, sous vide poached eggs & house made hollandaise sauce
  • Pork belly & beans $25.00
    • w chorizo, capsicum, egg and crackling
  • Pork & bun $22.00
    • 17 hour sous vide pork w coleslaw, tomato / apple relish and shanghai glaze
SIDES SIDES
  • Slab of bacon $6.50
  • German hash w/ apple puree & cinnamon $6.50
  • Potato nuggets w/ aioli and truffle oil $7.00
  • Mushrooms a la creme $7.00
KIDS KIDS
  • Eggs any style on sourdough, add bacon $8.00/$12.00
  • Handmade pasta $11.50
    • w/ tomato sauce & parmesan
  • Kids fish & potato nuggets $13.50
  • Potato skins $6.50
    • w/ shanghai mayo
CABINET CABINET
  • Scone $4.00
    • classic parsley, chives, cheese
  • Brioche $5.00
    • filled w/ spiced date paste, butterscotch sauce, topped w/ walnut crumble
  • Chocolate cake $8.00
    • stuffed w/ blackberry compote, topped w/ chocolate ganache & chocolate shards
  • Coffee walnut cake $8.00
    • walnut chocolate crumb, coffee buttercream, salted caramel drizzle, candied walnuts
  • Italian style carrot cake $8.00
    • w/ marsala wine & polenta, filled w/ mascarpone, topped w/ cream cheese icing
  • Orange cardamom & rose cake $8.50
    • designed from whole oranges & ground almonds w/ rose cashew icing, crushed pistachio sprinkles & freeze dried raspberry
  • Lemon friand $7.00
    • lemon curd topped w/ lemon curd mascarpone & blueberry compote
  • Lemon syrup loaf $7.00
    • classic butter cake soaked in lemon syrup
  • Banana loaf $7.00
    • rum soaked raisins, salted caramel, topped w/ cream cheese icing
  • S'mores tart $9.00
    • hazelnut biscuit base, dense dark chocolate custard, topped w/ golden syrup, Italian meringue, crushed hazelnut brittle, chocolate shards
  • Apple pie $8.00
    • hannah's secret apple filling made w/ cinnamon, nutmeg & a touch of lemon encased in rosebank's home made flaky pastry, topped w/ salted caramel
  • Rhubarb tart $9.00
    • poached rhubarb, almond frangipane, orange curd, homemade custard encased in rosebank's homemade flaky pastry, topped w/ freeze dried raspberries
  • Lemon slice $6.00
    • silky lemon tart designed from whole lemons
  • Salted caramel slice $8.00
    • w/ dense dark chocolate
  • Raw vegan chocolate orange slice $7.00
    • rum soaked raisins, salted caramel, topped w/ cream cheese icing
  • Cream doughnut $5.00
    • diplomate cream, homemade raspberry compote

Nearby Sample Menus

  • LARGER $28.00
    • Tarakihi, hazelnut, Brussel sprouts, crab apple and verjus Biggin, fungi, buffalo curd, chestnut and sage Venison shin tamarillo, kumara, swiss chard and black garlic wagyu cheek, Jerusalem artichoke, rosemary and almond.
  • Mahoe Aged Edam(cows milk) $21.00
  • Tina’s wedge salad $7.00
  • Heirloom carrots and seeds $7.00
  • White chocolate, quince and ginger $16.00
  • Sourdough doughnuts, elderberry and goats milk yoghurt $12.00
  • SMALLER $17.00
    • Seared swordfish, persimmon. flaxseed., lime and mandarin Courgette, baked sheep milk yoghurt, pine nuts, olive and lemon pith Cured kahawai, red cabbage, rhubarb and pomegranate wild hare terrine, quince, green walnut and celery.
  • Kumara chips with kawakawa mayo $7.00
  • AMMUS PITA $6.50
  • Small $11.00
  • 5 KEBAB KOBIDEH $16.00
  • MEZE FOR 2 $13.50
  • 1 JOJEH KEBAB $15.00
  • BURGER COMBO $10.00
  • Small $10.00
  • Small $9 .00
  • With Chicken $18.50
  • Original Falafel $10.00
    • Pita pockets with hummus, tahini & Mediterranean salad. Also Served on Rice or Salad
  • Choose Any: $7.50 each
    • Hummus, Falafel, Fries w/ Aioli, Wedges, Nuggets, Labaneh
  • Kebab's $9.50
    • Chicken Or Lamb w/ your choice of Toppings from display cabinet. Also on Rice or Salad
  • Fatoush Salad
    • Mediterranean salad w/ crusty bread, mint, parsley, sumac, greens, olive oil, pomegranate dressing
  • $12.50
  • Bamya $24.00
    • Stewed lamb & okra, tomato, garlic, coriander served w/ rice
  • Grilled Shawarma
    • Chicken Pita w/ tomato Ghurkins, onions, hummos & tahini, Lamb, Pita w/ tomato, Ghurkins, Onion, Garlic Sauce
  • ADD BACON for an extra $4
  • Extra topping $3.50
  • KAOS Winter Soups
  • a. Beef Burger b. Chicken Burger c. Salmon Burger
  • Poached Salmon, cream cheese & avo. $14.50
  • Changes all the time $12.50
    • Served with toast
  • Tomato $4.00
  • 6. KAOS MAN'S BURGER $22.50
    • It's BIG, It's Filling, It's got EVERYTHING in it... KAOS CHALLENGE!!!!
  • Mixed Appetizers 4 Pieces $9.9
    • Combination of Poh Pia Tod, Gai Satay, Toong Tong and Karee Puff
  • Pad Priew Whan see above
    • Stir fried in a delicate Thai sweet and sour sauce with vegetables
  • Kha Nhom Pung Ma Moo (4 Pieces) $8.9
    • Deep fried minced Pork and Prawns on toasted bread
  • Larb $19.90/ $26.90
    • Mince chicken mixed with onion, fresh mint, coriander, ground dry rice in a spicy lime juice dressing (CHICKEN / SALMON)
  • Pad Prik Gang see above
    • Stir fried with your choice of meat with sweet chilli paste, green beans, carrots and kaffir lime leaves
  • Vegetarian $10.00
  • Vegetarian $8.90 / $16.90
    • Entrée / Main
  • Gang Karee see above
    • Your choice of meat in yellow curry paste with potatoes and onion in coconut milk
  • Hotcakes w banana maple syrup & cream $11.50
  • Fish Bites & fries $7.90
  • B.L.A.T $17.50
    • bacon, lettuce, avocado, tomato and mayo on Turkish flat /with Fries
  • Bacon 4 or sausages 2 or hashbrowns 3 $6.00
  • Hotcakes $15.00
    • w roasted peaches, maple syrup, cream and a berry compote
  • Pukeko Beef Tortilla Wrap $18.00
    • w marinated minute steak salad tomato, aioli, mozzarella & horseradish sauce
  • Fritters $16.00
    • w semi roasted tomato, red pepper & cream
  • Avocado tomato and cream cheese $13.50
  • OBC Hot Smoked Fishcakes $24.00
    • with brown butter yogurt, jalapenos and a salsa & coriander salad
  • - Add prawns $36.50
  • Calamari $22.50
    • spiced up calamari with fries & a fresh seasonal salad
  • Fish and Chips $24.00
    • the Waiheke way... ginger beer battered fish & chips with a seasonal side salad
  • Eggs on ciabattini $12.50
    • any style - served with our own local bakery's (Franco's) breads & cherry tomatoes
  • Heineken $8.00
  • Amstel Light $6.00
  • Bottle 750ml $49.00
  • Cauliflower, vadouvan, radish, herbs $10/18
  • Coal kissed fish, our citrus, persimmon, Takatu olive oil $19.00
  • Crispy beef short-rib, miso custard, pickled radish $15.00
  • NZ cheeses, house made crackers, preserves $12/$20/$28
  • Fried spiced cauliflower, fried curry leaves, cumin aioli $12.00
  • Agria potato, beef fat, thyme $10.00
  • Wild venison osso bucco, heritage carrots, whipped potato $34.00
  • Ora king salmon tartare, carrot, radish, wood sorrel $21.00
  • Mussel(Homemade) $4.00
  • Hamburger $5.00
  • Paua $4.00
  • Pepper squid(6) $5.00
  • White bait $8.00
  • Family $30.00
    • 5 hoki, 6 chicken nuggets hot dog, 2 chips
  • Egg burger $5.80
  • Onion ring $0.80
  • Muffins $3.00
    • Mixed selection
  • Beef bourguignon pie $15.00
    • Topped with cheesy potato and blanched greens
  • Jaffa tart $6.00
    • Served with caramelized orange and vanilla king ice-cream
  • Thyme scented panna cotta $6.00
    • With compressed pineapple
  • (GF) = Gluten free / (EXP) = Express item / (V) = Vegetarian / (V+) = Vegan lunch options vailable as indicated below please notify staff if you require these options
  • Smoked chicken and corn arancini $10.00
    • On a warm asparagus and zucchini salad, garnished with béarnaise
  • Seared chilli squid $9.00
    • Served with crayfish beurre blanc
  • French omelette $6.00
    • With a selection of fillings: ham, cheese, tomato and onion
  • Kani Tempura $20.95
    • Crispy soft shell crab tempura
  • Sashimi $20.95
    • Small (3 varieties)
  • Pork-Salt & Black Pepper $5.00
  • Fish Katsu Bento $18.90
    • Fish cutlet, vegetables with tartar sauce
  • Sashimi $19.95
    • Small (3varieties)
  • Agedashi Tofu $7.90
    • Deep fried tofu with Kushi homemade soy sauce
  • Spicy Tuna Sashimi $9.90
    • Homemade spicy sauce and mayo and sesame Oil
  • Yakisoba $16.95
    • Stir fried noodle with bacon, veges and mixed seafood
  • Turkish Sandwich $ 7.50
    • Today's selection on sandwich menu
  • -Chicken, spinach & spices
  • -Roast veggie frittata (GF,V)
  • Scones $ 3.00
  • -Mediterrranean chicken & risotto filo
  • BAP $ 7.50
    • Corned beef, horseradish, mustard, cheese & pickle
  • -Thai veggie frittata(V)
  • Salads $ 7.00
    • Todays selection on salad
  • Cipolla S $12 /L $22
    • Caramelised onion, Feta, rocket and walnuts
  • Kumara Fries $8
    • Served with black pepper Aioli
  • Prime Vera S $14 /L $24
    • Garlic prawn, courgette, chilli, capers and chimmi churri sauce
  • Honkey Pokey Ice Cream $9
    • Toasted almonds, waffle cone
  • Creamy fetta cheese, Spinach Artichoke grilled and served with charred flat breads $14
  • Sticky Date Pudding $9
    • Vanilla Ice cream Caramel Sauce
  • Ai Margherita S $12 /L $22
    • Tomato, buffalo mozzarella and basil
  • Prosciutto S $14 /L $24
    • Prosciutto, tomato, black olive and artichoke
  • Double cheese
    • for cheese lovers; delicious melted cheddar cheese and more cheese, with a hint of black pepper
  • Savoury $4.50
  • Ham cheese
  • Ham & pineapple cheese
  • Chicken and cheese
    • chicken tenderloin, chopped cabbage, carrots and melted cheddar cheese mixed with n own signature marinade
  • Bacon cheese
  • Double cheese
  • Beef n cheese
    • lean beef mince, chopped cabbage,carrots and melted cheddar cheese mixed with a special marinade based on a famous korean recipe (bulgogi)
  • Rose & Gulab Jamun Cheese Cake, Confit Lychee, Mango Ice Cream, Masala Milk Espuma $14.00
  • Affagato with Vanilla Gelato and Espresso Shot $7.00
  • Fig and Saffron Arboria Rice Kheer, Pistachio Gelato, Granola Praline $12.00
  • Stir Fried Seasonal Vegetables $7.00
  • Grand Xacuti Breakfast $24.00
    • Eggs on Arepas/Sourdough, Pork Sausages, Streaky Bacon, Refried Chilli Bean, Crispy Peri Peri Spuds, Balsamic Mushroom, Vine Tomatoes, Relish
  • Vanilla Croissant French Toast $18.50
    • Wild Berry Coulis, Caramelised Banana, Streaky Bacon, Whipped Strawberry Cream Cheese
  • Lamb Gulawati Kebab, Cardamom Butternut Puree, Achari Onion, Lotus Root $18.50
  • Eggs on Toast $9.50
Rosebank Coffee & Kitchen

Rosebank Coffee & Kitchen

location

Address

1/2, Jomac Place, Avondale,

phone

Phone

098286110

email

Email

None

clock

Opened hours

7 AM to 3 PM (Tue-Fri), 8 AM to 4 PM (Sat-Sun), Mon Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Seating

Location
1/2, Jomac Place, Avondale,
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