One kofta shish and one chicken dish, served with chips and tomato sauce
Pancake $12.50
Three pancakes, banana, maple syrup and whipped cream
Foul B Tahini $9.50
Cooked fava beans, simmered in tahini in garlic and lemon juice, dressed in extra virgin olive oil, served with lebanese bread, tomatoes, cucumber, olives & pickles
Manakish Cheese $5.50
A selection of a delicious local and imported cheese, freshly baked in our open fire oven
Manaeesh Lamb $5.50
Lamb mince, tomatoes, onion, capsicum, spices, freshly baked in our open fire oven
Green Salads $5.50
Selection of fresh garden greens, lettuce, tomatoes and cucumber drizzled with extra virgin olive oil and lemon juice
Big Breakfast $15.50
Three eggs, two sausages, two slices ciabatta bread, one hash brown, baked beans, tomatoes and mushroom
Manaeesh Labnah $5.50
Naturally dried yoghurt. Served on freshly baked bread, with tomatoes and olives
with tarakihi. All gourmet burgers served with lettuce, tomto, fried onions, avoli and sauce. Gourmet burgers: all patties are handmade with prime New Zealand beef.
Curry roll $2.50
Big J's burger $7.00
prime beef pattie with fried egg
Big J's special burger $9.50
prime beef pattie, bacon, saute mushrooms & cheddar
Shanghai style pork with preserved vegetables noodle soup $11
Shanghai style noodle with shredded pork and preserved vegetables served in delicious broth
Shanghai Scallion oil mixed noodle $7
Mixed noodle with nice soy and scallion oil sauce. Add extra pork with preserved vegetables topping +$5. Add extra spicy pork, bean curd & potato topping +$6
Fried pork buns + Curried Beef soup $12
Fried beef dumpling (4 dumplings) $5
Pan fried dumping with beef filing mixed with peas and corn kernels
Fied beef dumpling + Curried Beef soup $12
Prawn & Vege Wonton soup (8 Wontons) $12
Hand chopped green and prawn wrapped in thin wanton pastry. served with seaweed soup.
Fried pork bons (4 buns) $5
Pen fried pork buns filled with pork mince and piping hot and delicious soup. Eating technique: take a tiny bite and suck the massive amounts of soup slowly before proceeding.