The Venezuelan answer yo guacamole ( Avocado Relish) but with a brighter tangier flavor
-Vegetarian $9.00
-Jamon y Queso
Diced free range ham mixed with chunks of mozzarella cheese
-Pollo - Chicken $10.00
Eaten Daily in Colombia and Venezuela. An Arepa is made with 100% corn flour. It's a handmade soft plat . Arepa corn flour is very cannily digested and they are gluten free. our arepas are grilled and made fresh daily
Empanadas are very popular all over latin america, they are eaten for breakfast, lunch and dinner or as an appetizer, an empanada is a fritter half moon shaped pantry made by folding doege around fillings, our empanadas are baked.