Chicken tenders with mushrooms and courgette in a creamy tarragon sauce with mixed green salad and fries
Pork Belly $27
Your choice of Crispy or soft pork belly with garlic kumara mash, caramelised peas in a merlot jus
Seafood Platter $42
With the finest New Zealand seafood such as coramandel mussels, clams, whole tiger prawns, queen scallops and crispy soft shell crabs with fries, Mexican salsa and tartare sauce
Calamari Salad $17
Pan fried calamari rings on mixed green salad tossed with organic tomato and cucumber, drizzled with homemade lemon & honey vinaigrette
Open Steak Sandwich $15
Beef fillet steak peppered & grilled, with crumbed onion rings, fried egg and salad, drizzled with hollandaise & balsamic reduction served on ciabatta
Chorizo $10
Sauteed with onion, garlic and red wine
Vegetable Stack $18
Potato rosti, roasted capsicums, courgette and Portobello mushrooms with ripened vine tomatoes & wild rocket delicately layered
Calamari Rings $9.5
Pan fried calamari rings marinated in a traditional bolero receipe