Royal Garden Chinese Restaurant in Tauranga Menu

Royal Garden Chinese Restaurant in Tauranga has no menu available, but can choose from many other options such as Pan fried prawns (10 pcs) or Prawn pakora (10 pcs) from Indian Star Express Dine in & Takeaway - Rotor. Forta Leza offers many options including Garlic pizza bread and -1/2. Ali Baba's Tunisian Takeaways/Kebabs includes a wide range like Lamb or Chicken. Big Breakfast and Little Big Breakfast from . The Whitehouse Cafe & Gallery offers The Blacksmith Eatery and Bar and Available 11am to 3pm.

Nearby Sample Menus

  • Extra $1.00
    • Falafel or mujver
  • Falafel S $11 / L $ 12.5
    • Chick pea and herb patty
  • 2x Mujver, 1x falafel served with hummus $5.00
  • Lamb on rice $9.00
    • With your choice of sauce
  • Falafel $1.50
  • Meze platter $15.00
    • Dally dips, sigara borek, dolmas, falafel, mujver, turkish bread
  • Chicken S $11 / L $ 13
  • Cheese $1.00
  • Butter chicken $16.00
    • Tender morsels of boneless chicken roasted in tandoori and finished in a mild creamy tomato flavoured sauce.
  • Roti $3.00
    • Hand rolled bread made from wholemeal flour.
  • Chicken tikka masala $16.00
    • Succulent tandoori chicken cooked in medium spicy gravy with green capsicum, sliced onion and fresh herbs.
  • Lemon honey chicken $17.00
    • Chicken cooked in grinded cashew nuts, tomatoes, onion creamy gravy, finished with honey and lemon flavour in kiwi style.
  • Cheese and garlic naan $4.50
    • Naan stuffed with cheese and garlic
  • Vegetable samosa (2 pce) $5.00
    • Flaky pastry filled with diced potatoes, peas, cumin seeds and fried golden brown.
  • Saag chicken $17.00
    • Chicken cooked with lightly spiced herbs and fresh spinach puree.
  • -full $22.00
  • Dairy free cream cheese (per item) $2.50
  • Cheese futomaki (cream cheese & avocado) $13.00
  • Ebi sake double hot roll (prawns, salmon, cream cheese-rolled in panko salmon) $18.00
  • Ebi (prawns) $17.00
  • Vege (cucumber, carrot & mushrooms) $15.50
  • California cucumber (cucumber, avocado) $15.50
  • Satori sauce (sweet teriyaki style) $0.80
  • Maguro nigiri (tuna) $8.00
  • 7 pcs $12.20
  • Big Bacon Classic $9.20
    • Premium juicy fresh beef, manuka smoked bacon on a toasted premium bun. It’s a classic.
  • Hamburger $2.90
    • Made with fresh 100% Quality Mark beef, topped with red onion, pickles, mustard and ketchup on a plain bun.
  • Side Salad $3.50
    • Freshly handcut lettuce, cucumber, grated cheese, tomatoes and red onion.
  • Guacamole Crunch Bowl $6.10
    • This tasty snack starts with a bed of crunchy corn chips, and then we spoon on a generous amount of meaty chili, and top with tangy guacamole and smooth sour cream, for a Mexican themed treat.
  • Low Carb Burger $8.90
    • The low carb burger features Wendy’s quality mark sourced fresh NZ beef or Inghams whole chicken breast, NZ natural cheese, manuka smoked bacon, pickles, onions, tomato, ketchup and mayo, all wrapped in a fresh lettuce leaf.
  • Baconator $10.20
    • Introducing the meaty masterpiece. Four strips of New Zealand manuka smoked bacon, two Quality Mark sourced fresh beef patties, natural cheese, and topped with mayo and ketchup on a premium toasted bun. Carnivores rejoice!
  • 5pcs $9.30
  • 24. Chicken / Lamb / Beef Madras $9.90 / $12.90
  • $12.99
  • 12. French Rack of Lamb $12.00
  • 15. Tandoori Platter (for 2) $15.50
  • 55. Naan $3.00
  • 18. Chicken / Lamb / Beef Dahiwala $9.90 / $12.90
  • 13. Tandoori Prawns $11.30
  • 63. Chocolate Naan $5.00
  • Fancy Platter - 2 $32.90
  • LARGE $8.90
  • - 4 pieces Cucumber & Pickle
  • Vegetarian Sushi
  • - 4 pieces Cucumber Hosomaki
  • - 4 pieces Fresh Salmon Supreme & Double Avocado
  • Smoked Salmon & Avocado
  • Dragon Roll
  • Scotch Fillet $38.00
    • 250g prime free farmed angus scotch fillet served with seasonal vegetables, creamy potato mash & drizzled with your choice of peppercorn, mushroom sauce or a merlot jus
  • Light size (L) Main size (M)
  • Garlic Bread (4) (GFO) $10.00
  • Homemade Ice cream OR (DF) $12.00
    • Dairy Free Sorbet
  • Bang Bang Chicken Salad $24.00
    • Marinated shredded poached chicken with red cabbage, carrot, capsicum, spring onions, roast peanuts, coriander with an Asian style dressing
  • Affogato $12.00
    • Vanilla bean ice cream with double shot of espresso
  • GF Gluten free / V Vegetarian / DF Dairy Free / GFO Gluten free option
  • Bread & Dips (GFO) $14.00
    • Warmed bread with dips, Dukkah, olive oil & balsamic syrup
  • Beef Nachos $16.00
    • Corn Chips smothered in Mexican beans, cheese, sour cream and salsa
  • Twice Cooked Pork Belly $25.00
    • Slow bmce cooked Pork Belly with red wine Jus', sewed on a bed of kumara & potato mash with a side of blanched vegetables & balsamic reduction
  • Big Breakfast $18.00
    • 2 eggs, 2 bacon rashers, 2 hash brown, 2 x sausages, grilled tomato & toasted Vienna
  • John Dory - Pan fried or Beer Battered (one fillet/two fillet) $20/$25
    • Simply served with creamy mashed potato, tartare sauce, mesculan salad mix and a lemon wedge
  • Bangers, Eggs & Fries $10.00
    • Two sausages served with eggs & fries
  • Wedges $10.00
    • Seasoned potato wedges topped with grilled bacon, sour cream, cheese & drizzled with sweet chilli sauce
  • Louisiana Chicken Breast $22.00
    • Seared Boneless chicken breast with a hint of Cajun seasoning enveloped with Bacon and melted Brie complimented with a delectable cranberry sauce served with large seasonal salad (optional choice of creamy mashed potato or fries)
  • Creamy Fettuccine $18.00
    • Creamy Mushroom & Bacon fettuccine with fresh herbs and parmesan cheese
  • Seared Sirloin $26.00
    • Wood oven seared Savannah sirloin, mozzarella, caramelised red onion & Whitestone blue cheese
  • Garlic pizza bread $9.50
    • Extra virgin olive oil, garlic, sea salt & fresh herbs
  • Margherita $19.50
    • Mozzarella, fresh basil & extra virgin olive oil
  • Roast Pumpkin $24.5
    • Wood oven roasted pumpkin, Danish feta, Kalamata olives, fresh rosemary, semi dried tomatoes & mozzarella
  • Thai Garlic Prawn $26.00
    • Marinated garlic prawns, red onion, roasted capsicum & mozzarella, finished with fresh red chilli, fresh coriander & a slice of lemon
  • Ham and Mozzarella $17.50
  • Hawaiian $19.50
    • Smoked streaky bacon, pineapple & mozzarella
  • All pizzas are served With traditional Napolitana tomato sauce
  • Hash brown $2.00
  • Mince on toast $15.00
    • Savoury Mince on toasted sourdough bread with a poached egg.
  • Big vagabond breaky * $20.00
    • Poached eggs, streaky bacon, kransky, hash, tomato and mushrooms with toast.
  • Toasted breads $7.50
    • Two slices of Flaveurs organic multigrain or ciabatta with condiments or VAGABONDS homemade banana bread (GF, DF) with coconut cream (DF).
  • Steak hash stack $24.00
    • 150g rump steak sitting on hash brown with creamy mushroom, spinach & bacon topped with a poached egg served with tomato.
  • Toast (GF) $2.00
  • Mushroom $3.00
  • All day breakfast with Gluten and Dairy free options available.
  • Pork Katsu Curry D $15.90 / B $19.90
  • Okonomiyaki $10.00
    • Japanese style savory pancake
  • Tofu Teriyaki D $13.90 / B $17.90
  • Yumo Platter $46.00
  • Beef Teriyaki Udon $16.90
    • Stir-fried beef with vegetables
  • Gyoza $7.50
  • Tatsuta-age salad $14.00
    • Deep fried chicken with mung bean
  • Vegetable Tempura D $13.90 / B $17.90
  • Naan - Leavened bread made of refined flour baked in the tandoor. $3.00
  • Keema Naan - Naan with a stuffing of spiced lamb mince. $5.00
  • Aaloo Saag - Potatoes cooked with spinach and spices. Served with a naan & basmati rice. $14.00
  • Little India Salad - Onions, cucumber, cabbage and tomatoes with lemon juice and a special mix of spices. $7.50
  • Malabari Prawn / Fish - A Bombay speciality. Cooked with coconut, capsicum, tomatoes, cream and an assortment of spices, served with a naan & basmati rice. $18.00
  • Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. $3.50
  • Mixed Vegetable Pickle - Achar. $3.50
  • Basmati Rice - Plain, steamed Basmati rice. $4.00
  • Fries / Patatas Fritas $7.50
    • Fried potatoes with aioli & tomato ketch up
  • Spanish Omelette / Tortilla $13.00
    • Spinach tortilla with avocado salsa
  • Mahurangi $21.00/$32.00
    • 1/2 dozen/Dozen
  • Comida Big Breakfast $19.50
    • Grilled chorizo, bacon, slow roasted tomatoes, 2 eggs & roasted sweet potato
  • Olives / Aceitunas Calentados $6.00
    • Warmed olives marinated in oil lemon and chilli
  • Eye Fillet Skewers / Banderillas $10.00
    • Eye fillet banderilla (skewer) on fried gourmet potatoes with chimichurri dressing & mojo rojo
  • Spanish Sausage/Chorizo En Salsa De Oporto $10.50
    • Barbecued chorizo in sticky port sauce
  • Garlic Bread / El Pan Con Ajo $6.50
    • Whole roasted garlic bulb with warmed bread
  • -Zaatar smashed avocado
  • Warming winter buddha bowl (V)(GF)
  • Toasted banana loaf (V)(GF)(RSF)
  • -Freedom farmed bacon
  • Creamy garlic mushrooms on wild loaf (V)(GF)
  • Cinnamon waffles (V)(GF)(RSF)
  • Poached free range eggs on sourdough (GFO)(VO)
  • -Freedom farmed bacon
  • * Gluten free option available
  • Hot Hummus and Dukkah $16
    • Home made hummus sprinkled with Zeytins dukkah and a dollop of pesto. Enjoy it hot from our wood-fired oven, and served with Turkish Bread.
  • Iskenders *
  • -Avocado
  • Spice Rubbed Roast Beef $20
  • Caramelised onion, rosemary and blue cheese $10
  • Haloumi Meze* $16.50
    • Pan fried haloumi and red peppers, served with olive tapenade, capers.
  • Hand Made Falafel Patties $20
Royal Garden Chinese Restaurant

Royal Garden Chinese Restaurant

location

Address

35/100 Grange Road, Tauranga, Bay Of Plenty, 3110, New Zealand

phone

Phone

94889938

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

Cash

Location
35/100 Grange Road, Tauranga, Bay Of Plenty, 3110, New Zealand
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