Royal Garden Chinese Restaurant in Tauranga Menu

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Royal Garden Chinese Restaurant in Tauranga has no menu available, but can choose from many other options such as Pan fried prawns (10 pcs) or Prawn pakora (10 pcs) from Indian Star Express Dine in & Takeaway - Rotor. Forta Leza offers many options including Garlic pizza bread and -1/2. Ali Baba's Tunisian Takeaways/Kebabs includes a wide range like Lamb or Chicken. Big Breakfast and Little Big Breakfast from . The Whitehouse Cafe & Gallery offers The Blacksmith Eatery and Bar and Available 11am to 3pm.

Nearby Sample Menus

The "Ruben" $15.90
- Corned Beef, Swiss cheese, sauerkraut with a Russian dressing on rye bread and lightly toasted served with seasoned fries
Cottage Pie $9.90
- Savoury mince topped with garlic and potato mash and cheese then baked til crisp
Salmon Salad Nicoise (GF) $21.00
- Lightly poached South Island Salmon, green beans, potato, poached egg, olives, and tomato on a bed of lettuce with a traditional dressing
-add bacon $4.50
Griddle Corn Cakes $18.90
- Topped with avocado, crispy bacon, feta, salsa and finished with sour cream and basil pesto
Soup of the Day (GF) $10.90
- Always fresh, always homemade, always delicious, served with garlic bread
Santa Fe Chicken Wrap $15.90
- Grilled chicken, corn, black beans, avocado, red capsicum, baby spinach, salad greens in a light sour cream dressing with a side salad
Dixie Oyster Po’Boy $20.90
- Beer battered New Zealand oysters, grilled bacon, jalapenos, lettuce and tomato on a toasted bun with a spicy emoulade sauce, served with seasoned fries

Vegetable samosa (2 pce) $5.00
- Flaky pastry filled with diced potatoes, peas, cumin seeds and fried golden brown.
Lamb saagwala $17.00
- Lamb cooked with lightly spiced herbs and fresh spinach puree.
Kashmiri naan $4.50
- Naan stuffed with dried fruits cooked in tandoori oven.
Lemon honey chicken $17.00
- Chicken cooked in grinded cashew nuts, tomatoes, onion creamy gravy, finished with honey and lemon flavour in kiwi style.
Pickles $3.00
Onion kulcha on naan $5.00
- Naan stuffed with onions
Aloo gobi $14.00
- Potatoes, cauliflower and special spices cooked together and garnished with fresh coriander.
Chicken biryani $16.00
- Rice cooked with chicken, herbs and spices.

Combination $10.30
All extras are 50c on ... Burgers & toasted sandwiches
Squid ring $0.60
With or without rice
On white rice
Ham $3.00
On meals
Seasoned wedges $4.50 Per scoop

Tacos
Wedges $15
- Cheese: Bacon: Sweet Chili Sauce: Sour Cream
Mussels $15
- Yellow Thai Broth: Crusty Baguette (AVAILABLE GF)
Fish & Chips Mini $10
Goat Cheese Balls $16
- Pine Nuts: Pumpkin Puree: Pumpkin Seeds
Garlic Bread $8
Portobello Mushroom $17
- Garlic Butter: Rocket: Blue Cheese Dressing
Pulled Pork $18
- BBQ Sauce: Coleslaw

Small $3.00
Prawn biryani $17.00
- Prawn cooked with rice in herbs and spices.
Prawn malabari $18.50
- Prawn cooked with grated coconut and tamarind sauce.
●Tandoori prawns
- Cooked with herbs and yogurt in a tandoori masala sauce.
Jeera rice $6.00
- Basmati rice flavoured with cumin.
Chicken/ lamb/ beef jalfreji $17.00
- Marinated meat cooked together with seasonal vegetables adding light-spiced masala sauce.
Chicken dhansak $16.00
- Boneless meat cooked with lentils in an onion gravy.A delicious medium spicy dish.
Kashmiri pulao $7.00
- Rice cooked with nuts.

Garden Pita $8.5 Reg / $7.5 Petita
Free Range Chicken Tenders
Signature Mix $10.00 per head
Signature Vegetarian $9.00 per head
Chicken Caesar Salad $12.5 Reg / $10.5 Petita
Super Vege (3 Fillings) $4.00
Roast Beef Pita $10.9 Reg / $8.9 Petita
Chicken Crave Salad $12.5 Reg / $10.5 Petita

Pancetta crouquettes, roasted capsicum relish $12.00
Kitchen salad, honey mustard dressing $8.00
Summer tomato salad, bufallo mozzarella, balsamic spheres $18.00
Coconut poached chicken & prawn, rice paper rolls, dipping sauce $18.00
Broccolini, nori butter $8.00
Whipped ricotta, compressed cucumber, kalamata olives, toasted sourdough $12.00
Angus dry aged beef fillet $36.00
- garlic cream, black beluga lentils, pickled radish, onion jus
Affogato, Baileys, ice cream, chocolate crumb, espresso $16.00

41. Venisan Curry $14.99
35. Chana Masala $9.00 / $12.90
12. French Rack of Lamb $12.00
2. Samosa $4.00
11. Lamb Seekh Kebab $10.00
47. Goa Fish / Prawn Curry $14.99
8. Tandoori Chicken H $9.00 F $16.00
54. Chips $2.99

Lamb / Beef Roganjosh $16.00/$15.00
- A popular preparation from North India Rich gravy
Malai Kofta $13.00
- Cottage cheese, potato. raisins, shaped into ping pong balls, deep fried & served soaked in a rich curry sauce
Lamb / Beef Madras $16.00/$15.00
- A hot south Indian dish, cooked to suit your palate
Navratan Korma (mixed Veg) $13.00
- Seasonal mixed vegetables in almond based curry sauce
Mango chicken $15.00
- Boneless chicken pieces, cooked with mango pulp, onion, yoghurt & tomato
Chicken fried rice $15.00
- Chicken, onion, cabbage, carrot spices & soy vinegar spices
Chole Masala $13.00
- Popular chickpea & potato curry cooked in masala sauce
Palak Paneer $13.00
- Dry combination of spices & cottage cheese

Mince on Toast $13.50
- Savoury lean beef cooked in rich tomato juslie on fat toast topped with a poached egg
Bacon $3.00
Mushrooms* $16.50
- Sauté + simmered in a herbed cream reduction with grilled bacon
Tomato $3.00
Baked Beans $2.50
Chicken Kebabs* $16.50
- Skewers of marinated breast fillet with a sweet chilli sauce
BLT $14.50
- Bacon, lettuce + tomato with aioli on lightly toasted vienna.
Watties Spaghetti on toast $6.00

Shahi Paneer $10.00
Chilli Chicken $12.00
Butter Chicken $12.00
Garlic Naan $3.00
Samosa $3.00
Vegetable Manchurian $12.00
Scezwan Rice $10.00
Chicken Kolapuri $12.00

-L $16.99
- B $15.99
Butter Scallops $20.99
- Scallops fried in herbs. Finished in creamy tomato flavoured curry served with rice & garden green
Prawn Malabari $18.99
- Prawns cooked with tomatoes, onion and coconut milk
Paneer Tikka Masala $14.50
- Cottage cheese cooked in onion curry and green capsicums
Saag Paneer $14.50
- Cottage cheese tempered with cumin seed, then cooked with spinach
-C $15.99
-Garlic Naan $3.50
- Plain flour bread garnished with garlic

NZ Ora King Salmon (GFO) $34.00
- Oven baked salmon fillet with quinoa, potato croquet, Swede and ginger puree, seasonal vegetables & drizzled with an oriental sauce
Chargrilled Lamb (GF) $39.00
- Free farmed Marinated Lamb in garlic and rosemary served on potato rosti, steamed vegetables, with a rosemary and mint jus
Falafels (5) (GF) (V) $12.00
- Homemade falafels served with garlic yoghurt
Calamari $17.00
- With a chilli vinaigrette & citrus aioli
Prawn Cutlets (4) (GF) (DF) $19.00
- Served with a spicy mango salsa (onion, chilli, mango)
-Vegetarian $12.00
Seasonal Vegetables / Large Fries $9.00
- Fish $14.00

Flaveurs rye & spelt muesli (wf, df) $12.00
- With Berry compote and your choice of Puhoi yoghurt.
Toasted breads $7.50
- Two slices of Flaveurs organic multigrain or ciabatta with condiments or VAGABONDS homemade banana bread (GF, DF) with coconut cream (DF).
Kids bacon & egg on toast $8.00
Mince on toast $15.00
- Savoury Mince on toasted sourdough bread with a poached egg.
Kransky sausage $4.00
Hash brown $2.00
Pancakes $14.50
- Homemade buttermilk pancake with caramelised banana, berry compote, maple syrup and cream
Steak hash stack $24.00
- 150g rump steak sitting on hash brown with creamy mushroom, spinach & bacon topped with a poached egg served with tomato.

Bowl of wedges with cheese and sour cream $9.00
- (Bacon optional $ 2.00 extra)
Creamy Garlic Mushrooms $15.00
- (Add 3 rashers of bacon $4.50 extra).Mushrooms cooked in a creamy galirc and white wine sauce served with 2 slices of ciabatta. Bacon optional
Pasta of the day
- Ask at counter
Bacon Avocado Gourmet Sandwich $14.00
- Bacon and avocado served on a toasted Turkish bun with aioli and salad
Chips $4.50
- Side of Fries
Ab Fab $19.00
- 2 kumara rosties topped with spinach and 2 poached eggs, with tomato and mushroomon the side with a tangy tomato relish as a garnish. >>
Mouse trap with Fries $9.00
- Spaghetti, onion and cheese on a toasted bun.
Salmon Rosti : $20.00
- A kumara rosti with a delicious capsicum salsa, spinach, a smoke salmon fillet and topped with hollandaise sauce and served with a side salad. >>