Royal Garden Chinese Restaurant in Tauranga Menu

(All main courses include a dish of seasonal vegetables, which is included in the main course price. However, in addition you can also have):
Momofuku style steamed pork buns, roasted belly pork (per bun) &6.50
Salad of cos leaves with grano padano and classic vinaigrette $8.50
Oven Roasted Duck, vanilla and coconut scented kumara mash, orange sauce $39.50
If you would like your cheeses served at room temperature, please let the waiting staff know your cheese order, when ordering entreés and mains
Homemade Bread, Grove Cold Pressed Avocado Oil and our own sweet butter $5.50
Somerset dishes that we’re not allowed to take off the menu!
Hohepa Aged Cheddar or Mt Eliza Blue

Insalata Greca $12.00
- Greek Salad – tomato, cucumber, red onion, olives, feta cheese, oregano
Penne All’Arrabbiata $16.50
- Tubular pasta in a bacon, garlic, chilli and napoletana sauce
Pancetta $21.50
- Homemade tomato, mozzarella, bacon, fresh mushrooms, egg
Calzone (Folded Pizza) $21.00
- Homemade tomato, mozzarella, salami, ham, spinach, sundried tomato and feta cheese
Vegetariana $21.00
- Homemade tomato, mozzarella, fresh mushrooms, capsicum, fresh tomato, onion, olives and capers
Hawaiian $21.00
- Homemade tomato, mozzarella, ham, juicy pineapple
Siciliana $21.00
- Homemade tomato, mozzarella, anchovies, capers, olives
Pollo Alle Albicocche $23.00
- Chicken breast in marsala wine cream sauce topped with apricot halves and camembert cheese

Gluten Free Bread 3
Avocado 4
Cured salmon 5
KAARAGE CHICKEN 22
- Crispy chicken, daikon salad, pickled ginger and sesame salt
AVO + WHOLEGRAIN 11.5
- Coriander, lime and smashed avocado on house-made whole grain V GF
EGGS BENEDICT ON POTATO ROSTI WITH YOUR CHOICE OF GF 18.50
- Bacon ,Roasted field mushrooms and spinach V, Cured salmon and spinach
MARKET FISH GF 24
- Pan-fried fish, grilled summer vegetables, orange and olive salsa
STICKY PORK BELLY GF 22
- Twice-cooked pork belly, stir- fry greens, Asian herb salad

Cheddar Cheese $1.50
3 BBQ Thigh Fillets $11.90
- 3 BBQ Chook thigh fillets, kids juice & corn or chips
- Regular $4.50
Side Salad $4.50
8 Churrasco BBQ Ribs $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
Classic Wrap $9.90
- Chicken tenderloin, iceberg, tomato & light mayo wrapped up in a warm tortilla
Espetada Grande (for 2-3 people) $27.90
- 2 hanging skewers of Chicken thigh, grilled red capsicum & onion served with your choice of a Large side
- Large $6.50

Basmati rice
- Plain rice steamed to perfection.
Chicken, beef, lamb tawa $17.00
- Meat cooked with butter sauce, brown sauce and finely chopped meat with desiccated coconut and fried with garlic.
-Half $11.00
Beef curry $17.00
- Diced beef cooked with potatoes in traditional indian style.
Chicken dhansak $16.00
- Boneless meat cooked with lentils in an onion gravy.A delicious medium spicy dish.
Deal 2 (lunch deal) (dine in or takeaway) $12.00
- 1 x any mains with rice, 1 x any naan bread
Butter paneer $14.50
- Fresh home made cottage cheese cooked with creamy tomato flavoured sauce.
Chicken/ lamb/ beef rajasthani $17.00
- Diced meat prepared in rich butter sauce with cashew gravyand simmered over slow fire mouth watering dish.

Fries $7.50
- Served with aioli
Triple Chocolate Brownie $13.00
- Served warm with vanilla ice cream & cream
Coconut & Chilli Mussels $16.00
- Steamed mussels in a coconut cream, chili & lemon broth served with toasted Vienna
Cornerstone Breakfast $18.00
- Bacon, Cheese Kransky, grilled tomato, hash brown
Cornerstone Burger $18.00
- Our own homemade beef pattie, cheese, bacon
Sticky Ribs $30.00
- Fall off the bone ribs, marinated in our own secret bbq sauce, served with wedges
Salmon Benedict $17.00
- Smoked salmon & 2 poached eggs, served on English
Chicken Wings $12.00
- Crispy chicken wings, coated in a mix of spices, served with a satay dipping sauce

Baked Eggplant $19
- miso, ginger glaze, chilled soba noodle, radish, spring onion, orange salad, and soy caramel dressing
Confit Duck Leg $31
- roasted kumara, rice noodle salad, hoisin-sesame dressing and ginger orange marmalade
Tempura Eggplant $19
- soy caramel, Sichuan, sesame, mint, crispy shallots
Sumatran Chicken Curry $29
- cinnamon, lemongrass, eggplant, kaffir lime, coriander and coconut cream
Wok Tossed Prawns $22
- chili sambal, tomato, tamarind, spring onion, fresh pineapple, coriander and lime
Kimchessy Rice Balls $12
- Shitake mushrooms, kimchi, coriander, sriracha mayonnaise
Steamed Buns (two) $13.5
- Roasted Pork Belly, hoisin, pickled cucumber, coriander, sriracha sauce
Korean Fried Chicken $22
- spicy kimchi mayonnaise

Bang Bang Chicken Salad $24.00
- Marinated shredded poached chicken with red cabbage, carrot, capsicum, spring onions, roast peanuts, coriander with an Asian style dressing
Prawn Cutlets (4) (GF) (DF) $19.00
- Served with a spicy mango salsa (onion, chilli, mango)
Double Chocolate Mousse Tart (GF) $16.00
- Served with butterscotch sauce & crème fraiche
-6 $22.00
Fish of the Day (GFO) $32.00
- Ask your waiter for the days special
Ceviche (GF) (V) $24.00
- Fresh fish marinated in lemon jus, red onion, chilli, coriander and coconut cream
Light size (L) Main size (M)
Homemade Lentil Fritters (V) $26.00
- Served with Urap urap (taste of Indonesia), steamed Asian vegetables with spices steamed shredded coconut

Trio or ice-cream $12.00
- With chocolate topping
Fried eggs $4.00
Fries $5.00
Rice $4.00
Sauce
Chefs creation Market price
- Speciality of the day inspired by locally sourced fresh ingredients
Feta cheese and pumpkin salad (V)(GF)(HC) $14.00
- accompianied with zesty vinagrette, chopped walnut and melon salsa
Baked cheese cake $12.00
- With berry couli

Nearby Sample Menus