Fettucine Chicken tossed in creamy mushroom sauce, topped with parmesan and oven baked $24.50
Baklava, rich sweet pastry made with layers of filo with crushed walnuts & pistachios, drizzled with lemon honey syrup and served with vanilla ice cream
Spaghetti Bolognaise with red salsa, lean ground beef and parmesan gratin $21.50
Meat Lovers(Small / Large) $18.00/$24.00
- pepperoni, salami, bacon, capsicum and chillies
Doner Kebab grilled, marinated sliced lamb served on pilaf rice, with humus, yoghurt homemade salsa and pide bread $24.50
With gherkin, capsicum, cucumber, baby cos Served with garlic and herb toast >>
Free Range Pork and Fennel Sausages 6.5
Gluten Free
Sweet Risotto with Berry Compote (V) 14.5
Cooked in coconut milk with toasted almonds (Gluten and dairy free)
Toast and Spreads (V) 8.0
Wholegrain, soutdough, begal or gluten free toast with house made berry jam
Organic Chicken Salad 19.5
Courgette, carrots, roasted shallots & baby cos
Eggs Florentine (V) 18.5
Poached eggs on English muffin with spinach, haloumi, pesto and hollandaise
Omelettes 18.5
Served with organic free-range eggs with homemade relish and wholegrain toast 1. Vine-ripened tomato, feta and basil (V) 2. Mushroom and organic pork sausage >>
71 Tamaki Drive, Mission Bay, Auckland, Auckland, 1071, New Zealand
Phone
095219504
Opened hours
Mon 12:00 pm - 12:00 am
Tue 12:00 pm - 12:00 am
Wed 12:00 pm - 12:00 am
Thu 12:00 pm - 12:00 am
Fri 12:00 pm - 12:00 am
Sat 12:00 pm - 12:00 am
Sun 12:00 pm - 12:00 am