Ruby Red in Auckland Menu

RUBY RED MENU RUBY RED MENU
  • Ruby Red Porridge $10.00
  • Pies $6.00
    • Slow cooked beef, pork & mushroom
  • Pies $6.00
    • Creamy chicken
  • Pies $5.00
    • Mince & cheddar
SIDE DISHES SIDE DISHES
  • Herb roasted potatoes $5.00
  • Roasted tomatoes $5.00
  • Avocado $5.00
  • Sausages $5.00
  • Green salad $5.00
  • Mushrooms $5.00
  • Bacon $5.00
  • Soup $12.00
    • Pumpkin & kumara Thai green curry, served w toast
  • Bacon buttie $7.00
    • w, a little aioli & relish
  • Toast & Jam $7.00
    • 3 types of toast & a choice of mammos preserves
  • Ruby Red Toasted Muesli $12.00
    • w, autumn fruit compote & yoghurt
  • Bacon & Free Range Eggs $14.00
    • w, seeded-brown toast & tomato relish
  • Slow cooked mince on toast (sourdough) and a fried egg on top $16.00
  • Crumpets $17.00
    • w, grilled fruit, Greek yoghurt & pear syrup
  • Mushrooms on Toast (portobella + button) $16.00
    • w, garlic, herbs, balsamic & cream
  • French Toast (Brioche) $17.00
    • w, bacon, grilled banana, orange-cardamom syrup + mascarpone
  • Eggs Benedict $18.00
    • w, bacon or baked salmon or buttered greens, avocado & tomato
  • Big Breakfast $18.00
    • w, eggs, bacon, herb roasted potatoes, sausage, grilled tomato & toast
  • Roast Chicken Salad $18.00
    • w, grilled vegetables, salad greens, olives, feta & salsa verde
  • Steak Sandwich on Sourdough $18.00
    • w, fried onions, salad greens, tomato & bearnaise sauce
  • Special $10.00
    • Prawn Thai noodle salad
  • Special $14.00
    • Prawn Thai noodle salad w, corriander & chilli

Nearby Sample Menus

  • Tandoori Chicken Half $10 / Full $18
    • Half Chicken marinated with Special Mix Spices, Yogurt and Grilled in Tandoor
  • Chicken Khorma (made to order) $14.00
    • Boneless chicken cooked with almond and cashew gravy.
  • Zafrani Chicken $12.00
    • Clay Oven Chicken Leg pieces
  • Lamb Chops $12.00
    • Our chef special, Chops delight marinated with Lime juice, fresh herbs and pepper.
  • Chicken Dum Biryani $10.00
    • Authentic Hyderabadi chicken biryani cooked in dum style.
  • Paneer Butter Masala (medium spicy) $10.00
    • Cubes cottage cheese mix vegetables cooked With butter sauce.
  • Kheer $3.00
    • Exclusive Hyderabadi dessert made with rice, milk and served with dry fruits.
  • Lamb Spinach (made to order) $14.00
    • Boneless tender lamb cooked with spinach.
  • Baingan Bharta(Seasonal) $16.90
    • roasted eggplant mashed and cooked with onion and tomatoes
  • Mushroom Matar $15.90
    • green peas and mushrooms cooked in flavorful onion masala
  • Matar Paneer $16.90
    • cottage cheese and green peas cooked in a tomato based gravy spiced with garam masala
  • Kali Mirch Ke Tikke $14.90
    • chicken pieces marinated in cream and black peppercorns and cooked in the tandoor
  • Butter Garlic Prawn $16.90
    • prawns sautéed in butter and garlic
  • Cheese Chilli $16.90
    • cottage cheese cubes in garlic sauce with onion and capsicums >>
  • Burani Raita $6.0
    • spicy garlic infused yoghurt
  • Tandoori Mushroom $13.90
    • fresh button mushroom stuffed with cottage cheese and select herbs
  • Free Range lemongrass fried chicken, sriracha mayo, white cabbage and pickled red onion $8.50
  • Phat Kana $12.00
    • Stir fried kai.lan with fish sauce chilli and garlic
  • V= Vegetarian / GF= Gluten Free / VO= Vegetarian Optional
  • Khao Phat Muu $16.50
    • Thai style fried rice with pork mince, egg, spring onion and coriander, served with satay sauce
  • Phad Si Ew $16.50
    • Large stir fried rice noodles with jai lan and soy, with your choice of pork or tofu
  • Whole deep fried fish of the day served with a sauce of tamarind, garlic and chilli $23.50
  • Naem Khao Tod $16.50
    • Fragrant crispy rice salad, served with herbs, peanuts and homemade Northern Thai Sausage
  • Larb (VO(GF) $16.50
    • Choice of minced pork or tofu with aromatic spices and herbs, fried shallots and garlic
  • Vishnofka (chilled sour-cherry brandy) $9.5
    • An old family recipe to refresh the palate before dinner or between courses
  • A bowl of ice cream or sorbet $13.5
  • Sabzi khordan $16.5
    • Persian herb salad, ricotta, radish & orange blossom dressing
  • Turkish coffee $4
    • Fine ground coffee, infused with cardamom & hand brewed in a copper cezve
  • Fish of the day $34
    • please see the blackboard
  • Nan-e-bakhshi $9.5
    • crisp Persian flat bread, herb pesto, cheddar & Parmesan cheese
  • Special coffee $12.5
    • pour over coffee with your preferred liqueur & cream
  • ‘Persian Mess’ $13.5
    • meringue, goat’s curd, yoghurt, rhubarb & pomegranate
  • Side hollandaise or garlic aioli $0.50 each
  • Minute steak $13.50
    • w/ fried egg and fries
  • Pandoro toast with preserves (white or multi grain) $5.00 (2 slices)
  • Wedges $12.50
    • w/ bacon, sour cream and cheese
  • Build your own breakfast from these choices:
  • Wedges $8.50
    • w/ sour cream
  • Light tempura battered fish (1) $9.00
    • w/ salad or fries
  • Eggs benedict $16.50
    • poached eggs served on a toasted English muffin w/ Swiss cheese, sauteed spinach topped w/ homemade hollandaise sauce with either: Streaky bacon / Smoked salmon / Grilled field mushroom
  • Cheese roll
  • Tonkatsu roll (pork cutlet)
  • Seaweed salad roll
  • Sesame seed tempura prawn
  • Tempura prawn nigiri
  • Kumara roll
  • man nigiri
  • Seafood & pickle roll
  • Kumara (sweet potato) chips $9.80
  • Chicken tender $26.00
    • Pan fried juicy chicken thigh
  • Prawn tempera $12.00
    • Served with mayo & sweet chilli
  • Venison burger $26.00
    • Pure NZ venison, served with chips
  • Coconut vegetables $16.00
    • Stirfried greens in coconut milk
  • Onion rings $8.50
  • Vegetarian spring rolls $12.00
    • Served with dips
  • Squid rings $12.00
    • With crispy vermicelli and sweet chilli
  • 11. Kal Guk Su $15.00
    • Seafood noodle (oysters, shrimps, mussels & vegetables)
  • 2. Combination Tendon
  • 9. Pazon $20.00
    • Korean traditional Pizza (seafood topping on it)
  • 4. Beef Tongue $30.00
  • M $50.00
  • 7. Dolsot Bibimpab $14.00
    • Boiled rice with assorted vegetables mixture in heated stone pot
  • 3. Special Shin $25.00
  • 10. Mandu $10.00
    • Steamed dumpling (bean curd, sliced pork & beef in it)
  • Roast Duck Noodles Soup $ 8.50
  • Prawn Fried Noodles $ 12.50
  • Roast Pork on Rice $ 9.00
  • Prawn Rice Noodles $ 12.50
  • BBQ Pork Fried Noodles $ 11.00
  • Chicken & Cashew Nuts on Rice $ 11.00
  • Prawn & Egg Gravy Fried Rice Noodles $ 12.50
  • B2 Spare Ribs on Rice + Deck Rice $ 18.00
  • Mumma’s Kitchen Table $23
    • shredded sujuk, fresh tomato, scrambled egg, cucumber, feta, honey, jam and pide
  • Turkish Delight $ 1
  • Sigara Borek $7.5
  • Mixed Olives & Feta $7.5
  • Afterthought $ 7
    • With ice cream
  • Add Lamb $8
  • Ezme
  • Fish of The Day
  • L16 Steamed Spareribs with Black Bean Sauce $15.00
  • L7 Chicken Fillet with Curry $15.00
  • O2 Fried Mixed Vegetable $16.00
  • I3 Seafood with To up Soup $8.00
  • C11 Beef & Tomato on White Rice $9.50
  • Roast Duck (Whole/Half) $36/$19
  • O5 Lo Hon Fai (Vegetarian) $15.00
  • C17 Beef with Bitter Melon Rice $12.00
  • Hamburger $5.50
  • Extra Fillings $1.00
  • Eggs, Toast, Bacon, Sausage, Hash Browns, Beans $10.00
  • Cheese, Hawaiian, Bacon, Egg $6.50
  • Ham, Cheese, Tomato, Egg, Bacon, Pineapple, Onion
  • Fillings x 2 $5.00
  • Extra 50¢
  • steak & curry pie $3.50
  • Pork kumara creamy mushroom pie $4.00
  • Steak & kidney pie $3.50
  • Mince and cheese $3.20
  • Lamb & cheese pie $4.00
  • Lunch box $12.00
    • 2*thigh, 2*drumstick, 1*rec chips
  • Mice savory $1.20
  • Snack combo $7.00
    • 1* thigh,chips & can of coke
  • Sweet and sour pork $23.80
  • Ma po tofu on rice $11.00
  • Braised ribbonfish in brown sauce $28.80
  • Sweet and sour prawn $28.80
  • Plain pancake with beef $11.00
  • Egg with tea sauce $2.00
  • Shredded pork with egg & cucumber $17.80
  • Fish with pickled vegetable soup $23.80
  • Corn Fritter w bacon GF $12.00
  • Moorish Eggs $17.50
    • eggs and meatball in tomato herb sauce
  • Eggs benedict w spinach $15.50
  • Pancakes $8.00
    • stack of pancakes served with maple syrup
  • Eggs Benedict w bacon $17.50
  • Ham and Cheese Croissant $6.50
  • Small French Toast $10.00
    • Eggy bread served with bacon and maple syrup
  • Toasted Musel w yogurt $8.00
Ruby Red

Ruby Red

location

Address

30 Coronation Road, Mangere Bridge, Auckland, Auckland, 2022, New Zealand

phone

Phone

096346454

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 7:30 AM – 3:00 AM, Wednesday: 7:30 AM – 3:00 AM, Thursday: 7:30 AM – 3:00 AM, Friday: 7:30 AM – 3:00 AM, Saturday: 8:00 AM – 3:00 AM, Sunday: 8:00 AM – 3:00 AM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Child-friendly ,  Outdoor Seating

Location
30 Coronation Road, Mangere Bridge, Auckland, Auckland, 2022, New Zealand
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