Pan fried bacon and lambs fry, with onions, button mushrooms and sage gravy, served with toasted ciabatta
Creamy mussels with smoky bacon & cider $11.00
Delicious NZ mussels with a fragrant sauce accompained with garlic toast
With fries on the side $22.00
Serves x2
Chick 'N burger $18.50
Grilled chicken breast, dressed with guacamole, topped with grilled pineapple, lettuce tomato and pan fried halloumi served on herb flat bread. rustic fries on the side.
Sticky plum baby ribs $12.00
Ribs basted in our own special plum sauce while charbroiled
Snack attackCalamari rings, prawn twisters, money bags, spring rolls, samosa, served with a dipping sauce $20.00
Choose from house made pulled pork, Creole chicken, market fish or Peking duck with coleslaw and either half an iceberg lettuce to build your own, or 3 dairy free, gluten free corn tortillas.
Campfire Chilli $14
A skillet of slow cooked homemade chilli, rich and full of flavour. Served with warm bread rolls and butter.
The Full Lummie $24
Mozzarella, pepperoni, mushrooms, kalamata olives, red and green peppers and anchovies.
Loaded Nachos $18
A huge plate of double-loaded nachos with chilli, Jalapeños, sour cream and generous cheese - perfect for sharing.
Fish & Chips $20
Two pieces of Market-fresh fish. Your choice of pan-seared or deep-fried.
Vegetarian Antipasto platter $35
A selection of olives, artichoke hearts, cheeses, roasted vegetables, nuts, hummus, crackers and a variety of homemade dips and olive oil. (serves 2-4)
Traditional Montréal Poutine $14
Fries. Cheese curds. Bacon gravy. Grilled.
Cucumber, Lime & Chilli Salad $12
Finely diced jalapeño, garlic, fresh lime, crushed red pepper, local extra virgin olive oil. Chef recommends adding Creole chicken $5