grilled shelled prawns on a mixed leaf salad with tomato, cucumber, capsicum, red onion & crispy noodles dressed with a sweet chilli vinaigrette & drizzled with chef's mango tandoori aioli
Ice Cream Sundae $6.00 / $9.00
vanilla ice cream, topped with chocolate, strawberry or caramel sauce (S / L)
Salmon Supreme $28.00
salmon, avocado, dill, mozzarella & a side of sour cream dip
The Matador $34.50
big juicy eye (350g), grilled to your liking, topped with a rich spicy napoli sauce with garlic, shrimps & jalapenos, served with salad & fries
Salt & Pepper Calamari $19.50 / $26.50
seasoned calamari strips, castled on shredded iceberg lettuce served with a garlic lime aioli (E / M)
Big Kahuna $25.00
rusty's tomato pizza sauce, shaved ham, pineapple & mozzarella
homemade roasted muesli and seasonal fruits served with honey yogurt and milk
Take Away
small $10.20/medium $14.00/large $18.00
ROASTED KUMARA SANDWICH
five-grain bread with hummus roasted kumara avocados served with mix lettuce and parsley dressing
Dine In
Bowl $10.20/Plate $13.50
FALAFEL PITA POCKET V/O $13.90
pita pocket bread filled with green salad falafel, homemade hummus and parsley dressing freshly cut avocados tomatoes, cucumber, and greens, with yogurt or coconut cream on side
SCRAMBLED TOFU $12.90
scrambled tofu served with grilled tomato celery mushrooms spring onions on five-grain toast
PUMPKIN CORN FRITTERS $13.90
fritters made with corn pumpkin and coriander served with portobello mushrooms and a side green salad
TOFU SANDWICH
focaccia bread with hummus roasted kumara marinated tofu mixed lettuce tomatoes avocados and parsley dressing