Three juicy sweet corn fritters served with grilled tomato and wilted spinach and caramelised onions, finished with homemade aioli dressing
Free-range eggs with toast $9.50
GF available
Toast (per piece) $1.50
Potato hash cake with
Served with baby spinach, topped with poached eggs and hollandaise
Grilled / fresh tomato $3.00
Creamy mushroom $16.50
(GF available) Portobello mushrooms sauteed in garlic and thyme, finished with white wine and cream sauce, served on ciabatta topped with streaky bacon and parmesan cheese
Chicken with brie burger $21.50
Grilled chicken breast with brie, baconm lettuce, tomato and red onion, served with fries
Steak sandwich $18.00
(GF available) 180g scotch fillet steak, lettuce, fresh tomato, caramelized onion, served with fries.