Two eggs any way, roasted tomato, on toasted multigrain or ciabatta
Porridge (V) $13.00
Oat porridge with red wine poached pear, honey syrup, white chocolate & cinnamon dust and fresh honey comb
Smashed Avocado (V)(GF) $18.50
Smashed avocado on toasted multi grain bread, Danish feta, streaky bacon, poached egg, charred corn and tomato salsa, sprinkled with red quinoa & watercress
Chickpea, onionn, garlic, parsley, deep fried and served with roasted vege dip
Tavuk dolma $30.00
Tenderised chicken escalope, stuffed with apricot, feta and prawns. Pan seared to perfection, covered in a creamy mushroom sauce and served with salad and eggplant tzatziki
Falafel stack (V) $24.00
Falafel patties stacked with hummus, tabouleh, roasted vegetables, served with grilled bread
Doner shawarma $24.00
Grilled marinated lamb or chicken slices on a bed of rice topped with yoghurt, hummus and spicy chilli sauce
A selection of house made dips $20.00
Humus, carrot, beetroot, chilli crushed roasted eggplant with olives, feta and house baked pita bread
Taze balik $27.00
Pan fried market fish on avocado, broad bean, soya bean smash & turkish potato gratin, served with zucchini & feta salad
Begendi $32.00
Chargrilled scotch fillet with turkish potato gratin, served with creamy mushroom puree, spiced jus & served with salad