Ruby Red in Auckland Menu

RUBY RED MENU RUBY RED MENU
  • Ruby Red Porridge $10.00
  • Pies $6.00
    • Slow cooked beef, pork & mushroom
  • Pies $6.00
    • Creamy chicken
  • Pies $5.00
    • Mince & cheddar
SIDE DISHES SIDE DISHES
  • Herb roasted potatoes $5.00
  • Roasted tomatoes $5.00
  • Avocado $5.00
  • Sausages $5.00
  • Green salad $5.00
  • Mushrooms $5.00
  • Bacon $5.00
  • Soup $12.00
    • Pumpkin & kumara Thai green curry, served w toast
  • Bacon buttie $7.00
    • w, a little aioli & relish
  • Toast & Jam $7.00
    • 3 types of toast & a choice of mammos preserves
  • Ruby Red Toasted Muesli $12.00
    • w, autumn fruit compote & yoghurt
  • Bacon & Free Range Eggs $14.00
    • w, seeded-brown toast & tomato relish
  • Slow cooked mince on toast (sourdough) and a fried egg on top $16.00
  • Crumpets $17.00
    • w, grilled fruit, Greek yoghurt & pear syrup
  • Mushrooms on Toast (portobella + button) $16.00
    • w, garlic, herbs, balsamic & cream
  • French Toast (Brioche) $17.00
    • w, bacon, grilled banana, orange-cardamom syrup + mascarpone
  • Eggs Benedict $18.00
    • w, bacon or baked salmon or buttered greens, avocado & tomato
  • Big Breakfast $18.00
    • w, eggs, bacon, herb roasted potatoes, sausage, grilled tomato & toast
  • Roast Chicken Salad $18.00
    • w, grilled vegetables, salad greens, olives, feta & salsa verde
  • Steak Sandwich on Sourdough $18.00
    • w, fried onions, salad greens, tomato & bearnaise sauce
  • Special $10.00
    • Prawn Thai noodle salad
  • Special $14.00
    • Prawn Thai noodle salad w, corriander & chilli

Nearby Sample Menus

  • Tagliatelle Bolognese $17.00
    • Flat egg pasta with a classic Italian ragu meat sauce and finished with shaved parmesan
  • Deano's $16.00
    • Diced bacon mixed with fresh eggs and onions and topped with mozzarella cheese
  • Four Seasons $17.50
    • Mushrooms, ham, spicy Italian sausage and prawns
  • Montanara $17.50
    • Fresh chicken pieces, bacon, camembert with a flavorsome smoky sauce
  • Chicken $17.50
    • Fresh chicken pieces, spinach, onion and mushrooms
  • Pollo Marsala $26.50
    • Sautéed chicken breast with mushrooms and finished in a cream and Marsala wine sauce
  • Calamari Con Polenta $15.50 / $23.50
    • Polenta and flour coated calamari rings pan-sautéed in extra virgin olive oil and served with homemade aioli sauce
  • Pollo Frangelico $26.50
    • Sautéed chicken breast with hazelnut and herbs and finished in a Frangelico liqueur cream sauce
  • -House smoked salmon $6.00
  • Grilled black pudding / Crispy fried potatoes $4.50
  • Omelette with your choice of toast (GFA)
  • Extra hollandaise $2.00
  • -Banana, berries, creme fraiche & maple (V) $14.50
  • -House smoked salmon, cream cheese, capers & red onion $12.50
  • Seared jamaican chicken salad (GF) $18.50
    • Served with a pineapple & red pepper salsa, and coconut yoghurt dressing
  • -Bagel or gluten free bread $1.00
  • Lamb Roganjosh $14.00
    • Cooked in exotic herbs in the traditional North Indian style
  • Goat Curry with Bone $15.00
    • Cooked in exotic herbs in the tradition North Indian style
  • Garlic Naan $3.00
  • Dhal Tadka $12.00
    • Yellow lentils cooked with butter, onion, tomato and garnished with coriander
  • Sweet Mango Chutney $2.50
  • Shahi Paneer $12.00
    • Cottage cheese cooked with cream, tomato and crushed cashews
  • Goan Fish Curry $16.50
    • Fish cooked in lightly spiced coconut flavoured sauce
  • Malai Kofta $12.00
    • Sweet base curry with tender succulent balls made of mashed potatoes, cheese and dried fruits
  • Sausage & Onion $6.50
  • Burger $8.50
  • White Lady Burger $18.50
    • 100g scotch fillet, beef pattie, bacon, egg, cheese, pineapple, fried onions, lettuce, tomato & sauce
  • Hot Dog on a stick $3.50
  • Steak $10
    • Onions, tomato, tomato sauce
  • Stacked with crisp lettuce, sliced tomato and tartare sauce
  • Steak Burger $12
    • 100g scotch fillet fried onions, lettuce, tomato & sauce
  • Chicken $10
  • KIWI BURGER $ 7.00
  • CRUMBING FEE EXTRA $ 1.00
  • SQUID RING $ 0.80
  • SCALLOP FRITTER $ 5.50
  • MINI SPRING ROLLS 4 FOR $ 1.00
  • PER SCOOP $ 3.00
  • Divers Catch Bag $ 10.90
    • 1 FISH, 1 SQUID RING, 1 MUSSEL, 1 OYSTER, 1 SCALLOP, 1/2 CHIPS
  • SNAPPER $5.60
  • Braised gluten $11.00
  • Smoked dry fish piece $15.00
  • Hot and spicy squid / Stir fried squid with chilli kung po sauce / Stir fried squid with tea tree mushroom $19.00
  • Meat bun (10 pieces $9.50
  • Stir fried lamb with cumin powder served with pancake $28.00
  • Crispy noodle with shrimps $14.50
  • Whole fish & pickled cabbages soup in casserole / Shanghai style whole fish & rice stick soup in casserole $33.00
  • Sesame glutinous balls S $8 / L $13
  • SPICY FRIED RICE $12.00
    • fried rice with curry and choice of chicken
  • KHAW MAN KAI
    • steam rice with chicken
  • CHICKEN LAKSA $10.00
  • SOY CHICKEN WITH RICE $10.00
  • SEAFOOD LAKSA $13.00
  • ROAST DUCK WITH RICE $12.00
  • KHAW KHA MOO
    • pork with bean sauce
  • PORK CHICKEN OR DUCK ON RICE $12.00
  • DAHI KEBAB $6.00
  • KACHUMBER SALAD $4.50
  • MALCHOW SOUP $5.00
  • MIXED VEGETABLES $8.50
  • KAJU ROLL $6.00
  • RAITA $3.50
  • SWEET CORN SOUP $5.00
  • MATTAR MUSHROOM $9.90
  • Plain Butter Roti $10
    • 2 pcs with 1/2 chicken gravy
  • Pittu $11.50
    • for 3 pcs
  • Spinach Cheese Roti $4
  • Sambar $10.00
  • Egg Dosai $8.00
  • Dhal Curry $10
  • Sri Lankan Style Lamb Curry $15
    • Boneless
  • Fish/Prawn Masala $15.50/$16.50
  • Extra bread $0.50
    • Bread choices - white, wholegrain, gluten free
  • Kids burgers $6.80
    • Beef patty, cheese and fries
  • Salmon, capers, spinach, cream cheese Reg $12.80/Super $15.80
  • Kids bacon egg toast $6.80
    • Poached, fried or creamy scrambled egg on bread with bacon
  • Eggs $2.00
  • Cakes $2.50
  • Vegetarian: Mushroom, olive, feta, red onion Reg $12.80/Super $15.80
  • Extra toast with butter $0.80
  • Charred Pepper Bruschetta Salad $17.00
    • Charred peppers, roma tomatoes, buffalo mozzarella, mixed leaves, garlic rubbed bread
  • Sides all $5.50
    • Garlic & Herb Bread / Mixed Leaf Salad / Creamy Mash / Fries / Beer Battered Onion Rings
  • Eggs (any style) $4.00 ea
  • Fresh Waffles $19.00
    • Home made waffles, berry compote, maple syrup, streaky bacon, mascarpone cream
  • Frickles $8.00
    • with chili aioli
  • Paddies Donuts $12.00
    • chocolate sauce, vanilla ice cream
  • With cajun chicken $22.00
  • BBQ Pulled Pork Burger $22.00
    • Corn salsa, lettuce, tomato, jalapeno mayo
  • Spanish chocolate fudge figs - w brandy fudge centre $16.50
  • SG’s Choice - Wagyu sirloin - Marble score 4-5 - 400 day grain fed $60.00/300g
  • Orange honey crème caramel $16.50
  • Mackenzie lamb rack - Pure New Zealand free range lamb bred & grazed on the rich pastures on the hill country stations in the South Island, ensuring tenderness & maximum flavour $37.50
  • Simple Syrah & truffle jus - Angus Pure eye fillet $2.50
  • Mac & cheese fritters N/A
  • Creamed corn N/A
  • Oysters - natural / prelibato balsamic / Kaitaia fire POA
  • Smoked Bacon, Over Easy Egg, Cheddar, Caramelised Onion Jam $12
  • All $12
  • Grilled Asparagus, Haloumi, Dukkah, Baby Spinach Radish $12
  • Egg $2
  • Extras
  • Pork & Fennel Sausage With Over Easy Egg, Cheddar Slaw, Sriracha Mayo
  • All $13
  • Spiced Vege With Oven Easy Egg, Portobello Mushroom, Baby Spinach, Chipotle Ketchup
  • - Regular $4.50
  • - On its own $24.90
  • Caramelised Onions $1.50
  • 8 Churrasco BBQ Ribs $11.90
    • Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
  • - Regular $4.50
  • - Perinaise $2.50
  • Coleslaw
  • Nandino Burger & Regular Side $10.90
    • Flame Grilled Chicken with BBQ Basting, Swiss cheese & light mayo on a soft seeded bun plus a kids juice & corn or chips
  • Bacon & Egg $2.60
  • Bacon & Egg Muffin $2.70
  • Chicken Burger $3.00
  • Mince & Cheese $2.60
  • Chicken & Vege $2.60
  • Mince Potato Top $2.70
  • Steak & Mushroom $2.60
  • Steak $2.30
Ruby Red

Ruby Red

location

Address

30 Coronation Road, Mangere Bridge, Auckland, Auckland, 2022, New Zealand

phone

Phone

096346454

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 7:30 AM – 3:00 AM, Wednesday: 7:30 AM – 3:00 AM, Thursday: 7:30 AM – 3:00 AM, Friday: 7:30 AM – 3:00 AM, Saturday: 8:00 AM – 3:00 AM, Sunday: 8:00 AM – 3:00 AM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Child-friendly ,  Outdoor Seating

Location
30 Coronation Road, Mangere Bridge, Auckland, Auckland, 2022, New Zealand
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