Address
30 Coronation Road, Mangere Bridge, Auckland, Auckland, 2022, New Zealand
Ruby Red in Auckland Menu
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RUBY RED MENU- Ruby Red Porridge $10.00
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Pies $6.00
- Slow cooked beef, pork & mushroom
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Pies $6.00
- Creamy chicken
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Pies $5.00
- Mince & cheddar
SIDE DISHES- Herb roasted potatoes $5.00
- Roasted tomatoes $5.00
- Avocado $5.00
- Sausages $5.00
- Green salad $5.00
- Mushrooms $5.00
- Bacon $5.00
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Soup $12.00
- Pumpkin & kumara Thai green curry, served w toast
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Bacon buttie $7.00
- w, a little aioli & relish
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Toast & Jam $7.00
- 3 types of toast & a choice of mammos preserves
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Ruby Red Toasted Muesli $12.00
- w, autumn fruit compote & yoghurt
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Bacon & Free Range Eggs $14.00
- w, seeded-brown toast & tomato relish
- Slow cooked mince on toast (sourdough) and a fried egg on top $16.00
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Crumpets $17.00
- w, grilled fruit, Greek yoghurt & pear syrup
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Mushrooms on Toast (portobella + button) $16.00
- w, garlic, herbs, balsamic & cream
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French Toast (Brioche) $17.00
- w, bacon, grilled banana, orange-cardamom syrup + mascarpone
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Eggs Benedict $18.00
- w, bacon or baked salmon or buttered greens, avocado & tomato
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Big Breakfast $18.00
- w, eggs, bacon, herb roasted potatoes, sausage, grilled tomato & toast
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Roast Chicken Salad $18.00
- w, grilled vegetables, salad greens, olives, feta & salsa verde
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Steak Sandwich on Sourdough $18.00
- w, fried onions, salad greens, tomato & bearnaise sauce
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Special $10.00
- Prawn Thai noodle salad
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Special $14.00
- Prawn Thai noodle salad w, corriander & chilli
Nearby Sample Menus
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Hogao N/A
- Tomato and onion sauce. One of the most traditional seasoned sauces
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Lomo Ancho - Sirloin Steak $25.00
- 300grms of a juicy steak cut perfectly, marinated and cooked over the hot coals
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El Humero Pork $25.00
- 300 grms of El Humero marinated pork shoulder, cooked in wood-fire oven for over 4 hours
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Toston $10.00
- Large fried green plantain served with your choice of toppings
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Chuleta Valluna $22.00
- 250 grms deep-fried breaded pork schnitzel, traditionally marinated.
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Costillas - Short Ribs $25.00
- 400grms tender beef ribs, marinated with our special recipe, slow cooked and smoked on manuka wood
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Aji Casero N/A
- Chilli sauce with coriander, spring onion and tomato
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Chuleta De Cerdo - Pork Chops $22.00
- 400 grms of seasoned pork chops cooked over the grill
- 10. Chicken Fried Rice
- 56. Fish (Hoki) $3.30
- 30. Combination Meat Curry $16.00
- 28. Barbecue Pork & Veg. / Curry $15.00
- 102. Mushroom $1.00 / $2.00
- Burgers or Meals
- Large $15.50
- Small $12.00
- KIDS NOODLES & BROTH $7.00
- KIDS NOODLES, BROTH & BEEF BRISKET $10.00
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SMOKED BRISKET BUN $10.00
- kimchi, deputy chang's hot ssam sauce
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TWELVE HOUR ORGANIC BEEF BRISKET $18.00
- bacon, shiitake, sesame, spring onion, black garlic, rye noodles
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TEMPURA CORN BALLS $10.00
- orange ponzu, Japanese heart-stopping mayo
- JAPANESE HEART STOPPING MAYO $1.00
- MATCHA OREO SOFT SERVE ICE CREAM $10.00
- RICE $3.00
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Chazuke $5.90
- ric in dashi soup, salmon/plum/mentai
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Creamy prawn katsu $8.90
- w/ tonkatsu sauce
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Grilled beef tongue $8.90
- teppan grilled
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Hokke $13.90
- salted & grilled atka macherel
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Fresh salmon don $12.90
- fresh salmon rice bowl
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Scallop sashimi $13.90
- scallop sashimi 9 slices
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Seaweed tofu salad $9.90
- w/ homemade japanese dressing
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Japanese pickles $5.90
- cucumber and radish
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SPAGHETTI ALLA BOLOGNESE $14.00/$18.00
- - Traditional northern Italiana meat sauce with ground beef and tomato served over spaghetti
- Large $19.00
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POLLO PARMIGIANA $27.00
- - Pan fried chicken breast topped with slice of ham an mozzarella cheese than grilled and served with tomato sauce
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CHICKEN SALAD $15.00
- - Chicken pieces served on French mesculin salad accompanied by tomatoes, cucumber, parmesan cheese in extra virgin olive oil and red wine vinaigrette.
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Spaghetti alla Bolognese
- Traditional northern Italian meat sauce with ground beef served Owen Spaghetti
- Large $19.00
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Scaloppine nel Pomodoro
- Italian style veal and grilled capsicum With a touch of napolitana sauce
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SPAGHETTI MARINARA $24.00
- - Spaghetti pasta with marinated selection of seafood from the reef in olive, white wine, lemon, chili and parsley
- - crispy karagee chicken, lettuce & tomato w/ fries $14.50
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FISH BITES $12.00
- beer battered w/ tartar sauce
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CHEFS SPECIAL OF THE DAY
- See staff for details
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SCOTCH FILLET STEAK $25.00
- 250g scotch fillet steak w/ salad & fries
- chilli beef nachos w/ sour cream & guacamole $9.50
- Sunday - Roast
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FISH & CHIPS $14.50
- Pan-fried or battered w/ fries
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GARLIC PRAWNS $14.00
- pan-fried in garlic, white wine & lemon butter w/ mixed leaves
- One Filing $5.00
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Toast & Jam $4.50
- Three slices of Toast and your choice of spread
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Eggs Benedict $15.50
- Poached Eggs served upon a Toast Bap With your Choice of topping; gammon of Ham, Bacon Smoked Salmon napped with Hollandaise Sauce.
- Extra Topping $3.00
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Your choice Of one topping on toast $10.00
- Spaghetti, Baked Beans, Egg,s Mince Corn, Mushrooms
- Two Fillings $5.50
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Big Breakfast $16.00
- Bacon & Eggs, Sausage, Hashbrown, Tomato and Toast
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Ornelette $16.50
- Bacon, Sausage Tomato, Onion Mushroom folded Omelette with grilled Ciabatta & Relish
- Teriyaki Salmon Bento $14.00
- Salmon Sashimi Bento $15.00
- Grilled Beef Donburi $12.50
- Salmon SAshimi donburi $12.00
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Chicken Bento $14.00
- Teriyaki / Katsu
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Triple Chicken Donburi $12.50
- Teriyaki/ Crispy / Sweet
- Teriyaki Chicken Donburi / Teriyaki Tofu Donburi $10.50
- BBQ Chicken Donburi $11.00
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Chicken Chettinad $10.50
- Boneless chicken cooked in roasted ground spices, tamarind, coconut and red chili paste
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Lamb Sagwala $11.50
- Lamb cooked with fresh spinach, onion and tomato gravy
- Garlic Naan $3
- Hot and Sour Soup (Chicken/ Vegetable) $5.50
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Murg Hariyali Spice Tikka $11.50
- Chicken marinated in yoghurt, fresh coriander leafs and indian spices
- Sweet Corn Soup (Chicken/ Vegetable) $5.50
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Chicken Korma $10.50
- Pieces of boneless chicken cooked with almond and cashew gravy >>
- Medu Vada Sambar $7.50
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Chicken Livers $15.50
- Pan fried livers in rich gravy with bacon, mushroom, served with mashed Kumara
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Hot Cakes $13.00
- Homemade pan cakes served with fresh fruit, yoghurt, maple syrup
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French Toast $16.00
- With Bacon, fruit & grilled banana topped with maple syrup
- Kids Chicken Nuggets & Chips $8.50
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Seafood Pasta $16.50
- Pan fried, calamari, prawn, mussel, scallop, penne pasta in creamy seafood sauce
- -with mushroom & avocado $15.50
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Steak open Sandwich $18.50
- 180 grams Grilled Scotch Fillet, Tomato, Mesclun Salad on turkish bread served with chips
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Mushroom Bruschetta $14.50
- Sauteed mushrooms in creamy masala sauce on 3 pieces toast
- Steak $3.70
- Ham & Egg Quiche $4.50
- Steak & Pepper
- Sausage Rolls
- Satay Chicken $4.20
- Steak & Mushroom
- Creamy Chicken $4.50
- Steak, Bacon, Cheese $4.20
- Pork Head $6.50 Half
- Pork Hock $8.00ea
- Green Banana $1.00ea
- Pink Taro $2.00ea
- BBQ Pork $6.50ea
- Deep Fried Chicken $2.80ea
- BBQ Lamb $2.00ea
- BBQ Chicken Back $1.00ea
- -Whole $50.00
- Fried beef with kidney bean $13.80
- Salted Pepper Spare Ribs $12.80
- Roast Duck (Half) $18.80
- Shanghai Fried Thick Noodle / Fried Noodle with Chicken $8.80
- Fried Rice with Chicken & Prawn $8.80
- Combination Vege & Pork Noodle Soup $7.00
- Seafood Tofu Soup $8.80
- Beef with Onion $12.00
- Homemade Sweet Pumpkin Pie (8 Pcs) $10.00
- Pork with Cabbage $12.00
- Seasoned Wedges $8.00
- Deep-fried Chicken Wings $12.00
- Seasoning Seaweed $6.00
- Boil Green Soil Bean $5.00
- Thai-style Peanut $6.00
- Chips $2.50
- Lasagne $2.50
- Chicken Cordon Bleu $3.00
- Sausage & Potato $2.00
- Curry Roll $2.50
- Chicken Satay Stick $8.00
- Hoki Fish $2.50
- Spring Roll $2.50
Ruby Red
Phone
096346454
Opened hours
Monday: Closed, Tuesday: 7:30 AM – 3:00 AM, Wednesday: 7:30 AM – 3:00 AM, Thursday: 7:30 AM – 3:00 AM, Friday: 7:30 AM – 3:00 AM, Saturday: 8:00 AM – 3:00 AM, Sunday: 8:00 AM – 3:00 AM
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Breakfast , Bar Not Available , Cash , Lunch , Seating , Child-friendly , Outdoor Seating
30 Coronation Road, Mangere Bridge, Auckland, Auckland, 2022, New Zealand
- Auckland Cafe Food Menus
- Auckland Region Cafe Food Menus