Boneless chicken breast pieces marinated in garlic, spices and yoghurt, tossed in tangy tomato salsa sauce. Served with rice and seasonal vegetables on a sizzler
Wedges and Sour Cream $7.50
Grilled Lamb Sizzler $29.50
Lamb leg steaks in chef's special marinade. Served on penne pasta in tomato sauce along with seasonal vegetables and fries
Shrimp Cocktail $13.50
Served with house dressing
Chicken Salad $16.50
Mesclun salad with avocado, crispy noodles and aioli