Ruby Red in Auckland Menu

RUBY RED MENU RUBY RED MENU
  • Ruby Red Porridge $10.00
  • Pies $6.00
    • Slow cooked beef, pork & mushroom
  • Pies $6.00
    • Creamy chicken
  • Pies $5.00
    • Mince & cheddar
SIDE DISHES SIDE DISHES
  • Herb roasted potatoes $5.00
  • Roasted tomatoes $5.00
  • Avocado $5.00
  • Sausages $5.00
  • Green salad $5.00
  • Mushrooms $5.00
  • Bacon $5.00
  • Soup $12.00
    • Pumpkin & kumara Thai green curry, served w toast
  • Bacon buttie $7.00
    • w, a little aioli & relish
  • Toast & Jam $7.00
    • 3 types of toast & a choice of mammos preserves
  • Ruby Red Toasted Muesli $12.00
    • w, autumn fruit compote & yoghurt
  • Bacon & Free Range Eggs $14.00
    • w, seeded-brown toast & tomato relish
  • Slow cooked mince on toast (sourdough) and a fried egg on top $16.00
  • Crumpets $17.00
    • w, grilled fruit, Greek yoghurt & pear syrup
  • Mushrooms on Toast (portobella + button) $16.00
    • w, garlic, herbs, balsamic & cream
  • French Toast (Brioche) $17.00
    • w, bacon, grilled banana, orange-cardamom syrup + mascarpone
  • Eggs Benedict $18.00
    • w, bacon or baked salmon or buttered greens, avocado & tomato
  • Big Breakfast $18.00
    • w, eggs, bacon, herb roasted potatoes, sausage, grilled tomato & toast
  • Roast Chicken Salad $18.00
    • w, grilled vegetables, salad greens, olives, feta & salsa verde
  • Steak Sandwich on Sourdough $18.00
    • w, fried onions, salad greens, tomato & bearnaise sauce
  • Special $10.00
    • Prawn Thai noodle salad
  • Special $14.00
    • Prawn Thai noodle salad w, corriander & chilli

Nearby Sample Menus

Augustus Bistro (sample menu)
  • king prawn cocktail $19.50
  • red butter, lettuce, shallot & chervil $9.50
  • savannah scotch fillet bearnaise sauce, red wine jus, french fries $39.50
  • french fries with parmesan & truffle oil $10.50
  • rhubarb tart tatin vanilla creme brulee $18.00
  • toasted jamon comte, truffle paste $14.50
  • sturia caviar 15g $95.00
  • boursin custard tart hazelnut & mustard vinaigrette $14.50
The Fishmonger (sample menu)
  • Beef Burger $9.50
    • 1/3 lb NZ prime beef patty, aioli, relish and salad
  • Tuna Skewer $7.50
    • with mustard, citrus + rosemary
  • Classic Fish $9.90
    • battered fish, salad and tartare
  • Large $12.50
  • Crab stick $1.80
  • Beer battered chips (small) $4.00
  • Fish of the day $4.80
  • New Orleans - grilled blackened fish, salad, corn salsa and tartare $11.50
The Pt. Chev Beach Cafe (sample menu)
  • Butchers sausage $8
  • Tomato salad $8
  • Or, with black pudding $28
  • Provenance plate $28
    • butchers sausage, prosciutto, smoked trevally, pickles, olives, ciabatta
  • Moroccan eggs, lentils, campagne $22
  • Or, with pancetta $27
  • Tomato, goats cheese & basil bruschetta, poached egg $20
  • Millet & nut granola, feijoa, yoghurt $15
K K Takeaway (sample menu)
  • 8 Fish, 4 sausages, 4 crab sticks, $4 chips $ 20.00
  • Battered Mussel $ 0.90
  • For 6 $ 6.00
  • Maxi Pack $8.50
    • 3pc & chips
  • Super Pack $13.50
    • 5pc & chips
  • Curried Rice Roll $ 2.00
    • home made
  • Jumbo Thighs
  • Drumsticks $ 2.90
    • Per piece
Japanese Kitchen Coo. (sample menu)
  • Chicken cutlet don
    • crumbed chicken with tonkatsu sauce
  • Tempura don $12.00
    • ask for a vegetarian option
  • Pork curry udon noodle $10.00
  • Croquette $10.00
    • beef & potato/ salmon & potato/ beef & pumpkin
  • Ikageso $7.00
    • deep fried squid tentacles
  • Teriyaki salmon don
    • spicy teriyaki salmon available on request
  • Donburi $10
    • rice bowl dish
  • Beef steak don $16.00
    • beef scotch fillet steak with garlic soy sauce
Thai Isaan (sample menu)
  • Goong pad gratiam priktai (mild) $20.90
    • Stir fried tiger prawn with garlic, courgettes and leak
  • Yum thaley $20.90
    • Mixed seafood salad with chilli sauce, lemon, onion,tomato ,coriander and spring onion
  • Pet pad graprow $19.90
    • Stir fried duck with green beans, capsicum, broccoli and basil leaves
  • Gang dang goong $20.90
    • Tiger prawn cooked in a red curry paste with coconut milk, green bean, lychee, capsicum,basil and kaffir lime leaves serve in hot pot
  • Gang panang neua $16.90
    • Beef cooked in a red curry paste with coconut milk, pumpkin, crushed peanuts and kaffir lime leaves
  • Gang panang tow hu $15.90
    • Tofu cooked in a red curry paste with coconut milk,pumpkin,crushed peanuts and kaffir lime leaves
  • Gai pad med mamuang himmapan (mild) $15.90
    • Stir fried chicken with chilli paste, vegetable spring onion and cashew nuts
  • Entree Size/Main Size
The Conservatory (sample menu)
  • ●Healthy Quinoa Salad $18.00
    • Roasted beets, mixed salad leaves and almond shavings, feta, coriander and honey glaze.
  • -Choice of Cheese: Light Blue Cheese (8 months old, Mahoe Valley NZ)
  • Rosemary Fries with Aioli / Kumara Fries with Aioli $9.00
  • NZ Prime Scotch Fillet 250g (GF) $32.00
    • Duck fat roast baby vegetables, chimichurri tomato, vine tomato, merlot just. Served medium rare
  • Rosemary Fries $9.00
    • With chef's seasoning aioli
  • Seasoned Wedges $9.00
    • Free range bacon, cheese, sour cream and sweet chilli sauce
  • ●Cheese Platter $35.00
    • Served with water crackers, fig chutney and citrus marmalade
  • Creme Brulee $12.50
    • Coffee amaretto cream and biscotti
Yutea (sample menu)
  • White turnip
  • Tofu
  • Orleans chicken wing (4p) $8.00
  • Ham and egg noodle soup $8.00
  • Stewed egg $1.50
  • Seafood pasta / Creamy chicken mushroom pasta $16.80
  • Potato fried pork on rice $12.50
  • Vegetable & egg fried rice $10.50
Farina (sample menu)
  • Portobello mushrooms aged balsamic, chilli, garlic & rosemary $9.50
  • D’oro champagne ham, rosemary, onion, mozzarella, nz artichoke $24.50
  • Pizza bread, garlic & rosemary $8.50
  • Tortelloni duck, mushroom ragu’, parmesan, truffle oil $26.50
  • Calamari salt & pepper, crispy veg, sweet n sour sauce $19.50
  • Tuna preserved, panzanella salad $18.50
  • Tagliata of wagyu beef rump $29.50
    • Charcoal asparagus salad, mix mushroom carbonara
  • Golfo mix market seafood $28.50
    • Tomatoes, garlic, chilli, extra virgin olive oil, fresh herbs
La Zeppa (sample menu)
  • Curly fries, aioli $8
  • Grilled chorizo, pickled red onion, peppers $9
  • Paella, mussels, prawns, chorizo $24
  • Mushroom medley, parsley, lemon $6
  • NZ cheese selection, mixed nuts, housemade pickles, hummus, zatar, flatbread $45
  • Warm olives, fennel, orange, thyme $5
  • Braised short rib, smoked potato, roasted onion, leaves $24
  • Milk chocolate cremeux, cocoa nib, mandarin $12
Basalt (sample menu)
  • Pasta Of The Day $14.50
    • Please ask your server for today’s selection
  • Corn Fritters $14.50
    • with grilled bacon, avocado, sour cream, tomato relish and salad garnish
  • OR
  • Stone Grill Skewers $14.50
    • with chicken and satay sauce OR beef and tomato relish, served with a mixed leaf salad
  • Steak Sandwich $14.50
    • served open on focaccia with rocket, tomato relish, horseradish and crispy onion rings
  • Soft Shell Tacos $14.50
    • with house slaw and one of the following;
  • Salt And Pepper Squid $14.50
    • with toasted coconut, almonds, carrot ribbons, chilli and lime dressing
  • Basalt Club Panini $14.50
    • With chargrilled chicken, bacon, avocado, mesclun, tomato, aioli and mango chutney
Koji Japanese (sample menu)
  • Prawn Tempura Roll $13
  • Chicken Teriyaki Box $23.9
  • Chicken Udon $13
  • Takoyaki $8
  • Tempura (M) $16
    • Prawn(4pcs) and Vege(4pcs)
  • Deep Fried Prawn $13
    • (4pcs)
  • Katsu (Chicken or Pork) $29.9 / $39.9
    • Petti / Main
  • Sashimi & Sushi $23.9
    • comes with Salad & Miso Soup
Pacific Fresh Fish (sample menu)
  • 2 fish / 2 sausages / chips $6.00
  • 3 fish / 4 mussels / 4 potatoes / chips $10.00
  • 3 fish / 3 Sausages / 4 potatoes / chips $12.00
  • 4 fish / 3 Crab sticks / 8 potatoes / chips $15.00
  • 8 fish / 4 sausages / 8 potatoes / chips $24.00
  • 2 fish / 4 potatoes / chips $6.00
  • 9 fish / 6 sausages / 8 mussels / chips $28.00
  • 6 fish / 4 crab sticks / 6 mussels / chips $20.00
JAC's Trading Co. (sample menu)
  • Fish & Chips $15.00
    • shoestring fries / salad / tartare Sauce
  • AVAILABLE TILL 3PM
  • Toasted Bagel $20.00
    • cream cheese / smoked salmon / capers / pickled red onions
  • 150g Rump Steak $14.50
    • fried egg / shoestring fries / aioli
  • Eggs Benedict $13.50
    • poached eggs / bacon / hollandaise / ciabatta / spinach
  • Creamy Mushrooms On Toast $15.50
    • ciabatta / italian parsley / bacon
  • -Citrus Chicken
    • jalapeno / slaw / pineapple salsa
  • -Sriracha Fish
    • coriander & lime sour cream / avocado salsa / slaw
Subway (sample menu)
  • Three Pepper Chicken N/A
  • Steak, Egg and Cheese N/A
  • Hot Chilli N/A
  • Herb & Garlic Toasties N/A
  • Sweet Onion N/A
  • Subway Seafood Sensation N/A
  • Oven Roasted Chicken N/A
  • Italian Herbs & Cheese N/A
Ruby Red

Ruby Red

location

Address

30 Coronation Road, Mangere Bridge, Auckland, Auckland, 2022, New Zealand

phone

Phone

096346454

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 7:30 AM – 3:00 AM, Wednesday: 7:30 AM – 3:00 AM, Thursday: 7:30 AM – 3:00 AM, Friday: 7:30 AM – 3:00 AM, Saturday: 8:00 AM – 3:00 AM, Sunday: 8:00 AM – 3:00 AM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Child-friendly ,  Outdoor Seating

Location
30 Coronation Road, Mangere Bridge, Auckland, Auckland, 2022, New Zealand
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