Ruby Red in Auckland Menu

RUBY RED MENU RUBY RED MENU
  • Ruby Red Porridge $10.00
  • Pies $6.00
    • Slow cooked beef, pork & mushroom
  • Pies $6.00
    • Creamy chicken
  • Pies $5.00
    • Mince & cheddar
SIDE DISHES SIDE DISHES
  • Herb roasted potatoes $5.00
  • Roasted tomatoes $5.00
  • Avocado $5.00
  • Sausages $5.00
  • Green salad $5.00
  • Mushrooms $5.00
  • Bacon $5.00
  • Soup $12.00
    • Pumpkin & kumara Thai green curry, served w toast
  • Bacon buttie $7.00
    • w, a little aioli & relish
  • Toast & Jam $7.00
    • 3 types of toast & a choice of mammos preserves
  • Ruby Red Toasted Muesli $12.00
    • w, autumn fruit compote & yoghurt
  • Bacon & Free Range Eggs $14.00
    • w, seeded-brown toast & tomato relish
  • Slow cooked mince on toast (sourdough) and a fried egg on top $16.00
  • Crumpets $17.00
    • w, grilled fruit, Greek yoghurt & pear syrup
  • Mushrooms on Toast (portobella + button) $16.00
    • w, garlic, herbs, balsamic & cream
  • French Toast (Brioche) $17.00
    • w, bacon, grilled banana, orange-cardamom syrup + mascarpone
  • Eggs Benedict $18.00
    • w, bacon or baked salmon or buttered greens, avocado & tomato
  • Big Breakfast $18.00
    • w, eggs, bacon, herb roasted potatoes, sausage, grilled tomato & toast
  • Roast Chicken Salad $18.00
    • w, grilled vegetables, salad greens, olives, feta & salsa verde
  • Steak Sandwich on Sourdough $18.00
    • w, fried onions, salad greens, tomato & bearnaise sauce
  • Special $10.00
    • Prawn Thai noodle salad
  • Special $14.00
    • Prawn Thai noodle salad w, corriander & chilli

Nearby Sample Menus

Little and Friday (sample menu)
  • Crumpet, Blackberry Compote, Mascarpone, Fred's Honeycomb $16.00
  • Cardamon, Coconut and Vanilla Porridge with Poached Pear $12.00
  • Brushetta of Smashed Avocado, Lime, Coriander and Goat Cheese $18.00
  • Soup of the Day $14.00
  • - Add Fried Egg $20.00
  • Toasted Muesli, Rhubarb, Coconut Yogurt Pannacotta $12.00
  • Agria Potato Rosti, Free Range Eggs and Honey roasted Bacon, Smokey Tomato sauce $22.00
  • Buffalo Mozzarella Marinated with Creme Fraiche and Herbs on Toasted Turkish $20.00
Curry Masala (sample menu)
  • PANEER MAKHANI $10.00
    • marinated paneer cooked in a creamy tomato gravy
  • SHAHI PANEER $10.00
    • cottage vegetables cooked with onion gravy & creamy sauce
  • Chicken Nuggets & Chips $4.00
  • KADHAI CHICKEN OR LAMB $10.00
    • chicken or lamb sauteed with thick cut pieces of onion and capsicum, cooked in onion gravy and spices with a dash of cream
  • Hot Dog & Chips $4.00
  • Pickles (Limes, Mango & chilli) $2.00
  • Cheese Garlic Naan $4.00
  • METHI MATER PANEER $10.00
    • green peas cooked in fresh cream, fenugreek, and fresh Indian Spices
Sals' Authentic New York Pizza (sample menu)
  • Pepperoni Wheel $5.00
    • Pepperoni and mozzarella wrapped
  • Little Neck Combo $15.00
    • Any 2 slices, 3 knots, Sal's legendary sauce, can of soda
  • Authentic Dipping Sauces $1.50
    • Sal's Legendary Sauce, Buffalo, HOT Buffalo, Chunky Blue Cheese, Creamy Ranch, Marinara
  • Large 18'' Pepperoni $30.00
    • Real New York pepperoni
  • HOT Buffalo Wings $11 Regular / $17 Large
    • Our buffalo sauce packed with extra heat!
  • 6 Mozzarella Sticks $9.00
    • Breaded mozzarella cooked golden brown. Served with a marinara dipping sauce
  • Large 18'' Meatball $31.00
    • Thinly sliced meatball
  • Onions, Olives $2.00 ea
Rusty Pelican Restaurant, Bar and Pizzeria (sample menu)
  • Babba's Fritters $19.50
    • a delicious combination of calamari, shrimp, corn, spinach & red onion. served with a touch of pesto, relish & aioli
  • Rock'n Moroccan $28.00
    • seared Moroccan spiced lamb, roasted capsicum, red onion & mozzarella with a side of cucumber minted yoghurt
  • Curly Fries $13.50
    • yummy crispy curly fries, served with aioli & tomato sauce
  • Vegetarian $26.00
    • mushroom, onion, spinach, kidney beans, capsicum, capers, pineapple, olives & mozzarella
  • Giant Hot Chocolate Fudge Brownie $18.50
    • delicious warm brownie smothered with chef's hot fudge sauce topped with vanilla ice cream, chocolate mousse, fresh whipped cream, chocolate sprinkles, chopped walnuts & a cherry on top. big enough for two
  • Little Kahuna Pizza $14.50
    • rusty's tomato pizza sauce, shaved ham & pineapple
  • Honey BBQ Bird $26.00
    • chicken, bacon, red onion, BBQ honey sauce & mozzarella
  • Fish of the Day $29.50
    • fresh fish of the day, pan fried or in a light tempura batter, served with salad & fries
Bird On A Wire (sample menu)
  • -1/2 Chook $20.00
  • "Birdseed" honey muesli $12.00
    • Fruit and yoghurt
  • Seasonal veg $8.00
    • See special board
  • Fried chicken BLT $16.00
    • Buttermilk fried chicken, bacon, lettuce, tomato, avocado, maple mustard dressing
  • Schnitzel $15.00
    • Panko crumb chicken breas, butter, capers, lemon, mayo, rocket
  • Slice of lemon pie $10.00
    • Berries, yoghurt
  • Add organic marinated tofu $5.00 extra
  • -Big bird - for up to 4 $60.00
    • Whole chicken, salad, bread ( 2 salads)
Genta (sample menu)
  • Mentai Chips $5.90
    • chips with specially blended mentai mayo
  • Juicy Karaage Chicken
    • fried chicken agedashi tofu fresh spring rolls rice, miso soup
  • Yaki-Onigiri $3.50
    • a grilled rice ball
  • Course Per Person $25.00
    • prior booking essential, course menus may vary, if you have any questions regarding course contents, please be sure to ask staff
  • Cheesy Nasu Miso $9.90
    • grilled eggplant with melting cheese & special miso sauce
  • Sashimi Small $12.90
    • assorted finest sashimi 6 pieces
  • Chicken Skewers $5.90
    • crumb fried chicken with Japanese katsu sauce
  • Chicken Heaven $22.90
    • teriyaki chicken, tonkara, chicken skewer, teriyaki chicken roll, salad, miso soup
Ed Street (sample menu)
  • Single $22.00
  • Tiramisu
    • House made tiramisu with grated chocolate and mixed berry compote
  • Cheese Cake
    • House made cheesecake served with chantilly cream
  • Portobello Garlic Pizza Bread $12.00
    • With garlic butter, mozzarella and house made hummus (Wine Match: Lindauer Brut)
  • Pappardelle $26.50
    • Scallop and chorizo pappardelle in a white wine and garlic cream sauce (Wine Match: Wither Hills Pinot Gris)
  • Thai Green Mussel Pot (GF) $16.50
    • New Zealand green lipped mussels in a Thai coconut sauce with rustic bread (Wine Match: Roaring Meg Sauvignon Blanc)
  • Blue Cheese Pizza Bread $12.00
    • With onion jam, mozzarella and kikorange blue cheese (Wine Match: The Ned Chardonnay)
  • Vegetarian Pappardelle $24.50
    • Kale and pine nut pappardelle with basil pesto, cream and parmesan (Wine Match: The Ned Pinot Gris)
Sushi Train (sample menu)
  • Teriyaki Chicken & Avocado Roll
  • Maguro (tuna)
  • Cooly Roll
  • Salmon & Ikura Rice Bowl $13.50
  • Inari
  • Mini Ebi Fry (prawn)
  • Salmon & Ikura Ship
  • California Roll
Sha Xian Snack (sample menu)
  • A10 Fujian sliced taro ball $5.00
  • J4 Goji berry and lamb soup $9.80
  • H5 Lotus seed with pork tripe $6.80
  • F9 Vegetable fried noodle $9.80
  • B18 Seaweed Salad $5.00
  • N11 Spicy pig intestine slices noodle soup $10.00
  • G4 BBQ pork fried rice $9.80
  • E3 Spicy beef with potato on rice $10.80
Torpedo Bay Cafe (sample menu)
  • -Vegetarian $16.50
    • Three juicy sweet corn fritters served with grilled tomato and wilted spinach and caramelised onions, finished with homemade aioli dressing
  • B.L.A.T $18.00
    • (GF available) Bacon, Lettuce, avocado & tomato sandwich with a side of veges with sweet chilli sauce and sour cream
  • -Salmon & cream cheese $11.00
  • Grilled / fresh tomato $3.00
  • Sausage / bacon $5.00
  • -Three fillings $7.50
  • Chicken with brie burger $21.50
    • Grilled chicken breast with brie, baconm lettuce, tomato and red onion, served with fries
  • Lemon chicken salad (GF) $18.00
    • Chicken salad with sliced pear, celery, walnuts, dressed with citrus vinaigrette
Capriata Ristorante (sample menu)
  • Rocket Salad 8
    • Rocket, olives, capsicum, shaved parmesan
  • Capricciosa Sm14-Lg20
    • Olives, capers, anchovies, garlic
  • Potato Wedges 7
    • Seasoned and served with garlic aioli
  • Hawaiian Sm14-Lg20
    • Tomato, mozzarella, ham, pineapple
  • Marinara Sm16-Lg23
    • Fresh fish, mussels, shrimps, smoked salmon, caramelised onion
  • Capriata Sm16-Lg23
    • Mushroom, onion, capsicum, ham, salami, chorizo, olives
  • Pepperoni Sm14-Lg20
    • Tomato, mozzarella, salami, mushrooms, capsicum
  • Greek Salad 8
    • Mixed lettuce, tomatoes, cucumber, feta cheese, olives
Tiger Burger (sample menu)
  • Tiger’s Roar (Make it Korean spicy) $2
  • Bibimbap Slaw (GF, V) $7
    • With bibimbap inspired chili sesame dressing
  • Double meat $5
  • Kowi $19
    • Free-farmed double fried chicken thigh, aged cheddar, free-farmed bacon, mung bean salad, ginger pickled cucumber, honey garlic mayo
  • House Kimchi $3
  • Extra sauce $2
  • Gang-Jeong $15
    • Free-farmed double fried chicken thigh, chili-soy glaze, pickled mu, shredded lettuce, gochu mayo
  • Galbi JR $13
    • Custom blend NZ grass fed beef, caramelized galbi onions, ginger pickled cucumber, honey garlic mayo
One 2 One Cafe (sample menu)
  • Mexican Brunch $15
    • tacos, scrambled eggs, tomato, mesculin & spices
  • Atomic Brunch $19
    • eggs - any style, bacon, breakfast sausages, chips & creamy garlic mushrooms with toasted loaf
  • Bagels $13
    • either smoked salmon & cream cheese or bacon, pesto and tomato
  • -with preserves or spreads $8
  • -Falafel Burger, with mesclun salad, & hummus
  • French Toast or Pancakes $12
    • with wild berry compote, maple syrup, banana
  • Sides 2 .50
    • Avocado, Spinach, 2 x Eggs, 2x Gluten Free Bread
  • Rice Bowl $12
    • with falafel & seasonal vegetables
Pocket Bar and Kitchen (sample menu)
  • Moorish pork skewer, whipped garlic, parsley, preserved lemon. $12.00
  • North African spiced lamb chops w cumin, black olive powder. $18.00
  • Salt and vinegar potato scallops, house made tomato sauce. $8.00
  • Warm kumara and caramelised leek salad, baby spinach, pearl barley, honey mustard dressing. $12.00
  • Crisp skin master stock chicken wings, ginger water. $14.00
  • Seaweed chips, black sesame, dashi mayo. $8.00
  • Pocket toastie: Taleggio cheese, portobello mushroom, zucchini flower. $16.00
  • Vietnamese tartare w coriander, chilli, nahm jim, prawn crackers. $18.00
Happy Japanese Restaurant (sample menu)
  • Rice $2.00
  • Pork cutlet set $20.00
  • Fresh salmon tuna don $20.00
  • Prawn & mayo $9.00
  • Mixed tempura S $23 / L $45
  • Karaage don (chicken) $13.00
  • Bacon & scallop $9.00
  • Prawn tempura lettuce wrap (2pcs) $10.00
    • (with avocado, crab mayo, aioli)
Ruby Red

Ruby Red

location

Address

30 Coronation Road, Mangere Bridge, Auckland, Auckland, 2022, New Zealand

phone

Phone

096346454

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 7:30 AM – 3:00 AM, Wednesday: 7:30 AM – 3:00 AM, Thursday: 7:30 AM – 3:00 AM, Friday: 7:30 AM – 3:00 AM, Saturday: 8:00 AM – 3:00 AM, Sunday: 8:00 AM – 3:00 AM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Child-friendly ,  Outdoor Seating

Location
30 Coronation Road, Mangere Bridge, Auckland, Auckland, 2022, New Zealand
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