Ruby Red in Auckland Menu

RUBY RED MENU RUBY RED MENU
  • Ruby Red Porridge $10.00
  • Pies $6.00
    • Slow cooked beef, pork & mushroom
  • Pies $6.00
    • Creamy chicken
  • Pies $5.00
    • Mince & cheddar
SIDE DISHES SIDE DISHES
  • Herb roasted potatoes $5.00
  • Roasted tomatoes $5.00
  • Avocado $5.00
  • Sausages $5.00
  • Green salad $5.00
  • Mushrooms $5.00
  • Bacon $5.00
  • Soup $12.00
    • Pumpkin & kumara Thai green curry, served w toast
  • Bacon buttie $7.00
    • w, a little aioli & relish
  • Toast & Jam $7.00
    • 3 types of toast & a choice of mammos preserves
  • Ruby Red Toasted Muesli $12.00
    • w, autumn fruit compote & yoghurt
  • Bacon & Free Range Eggs $14.00
    • w, seeded-brown toast & tomato relish
  • Slow cooked mince on toast (sourdough) and a fried egg on top $16.00
  • Crumpets $17.00
    • w, grilled fruit, Greek yoghurt & pear syrup
  • Mushrooms on Toast (portobella + button) $16.00
    • w, garlic, herbs, balsamic & cream
  • French Toast (Brioche) $17.00
    • w, bacon, grilled banana, orange-cardamom syrup + mascarpone
  • Eggs Benedict $18.00
    • w, bacon or baked salmon or buttered greens, avocado & tomato
  • Big Breakfast $18.00
    • w, eggs, bacon, herb roasted potatoes, sausage, grilled tomato & toast
  • Roast Chicken Salad $18.00
    • w, grilled vegetables, salad greens, olives, feta & salsa verde
  • Steak Sandwich on Sourdough $18.00
    • w, fried onions, salad greens, tomato & bearnaise sauce
  • Special $10.00
    • Prawn Thai noodle salad
  • Special $14.00
    • Prawn Thai noodle salad w, corriander & chilli

Nearby Sample Menus

  • Salmon bean $18
    • served with baby spinach, citrus hollandaise, ciabatta
  • GF=gluten free
  • Marinated olives( GF/V*) $6
  • V* =vegan or (V.O.R)vegan on request
  • Vine tomatoes, baby spinach, roast potatoes, eggs(2), mushroom(per side) $4
  • Curly fries bowl (V/V.O.R) $8
    • w chipotle mayo
  • Hollandaise $3
  • All blacks
  • Golden Prawn Balls with Marinated Egg Sauce $35.00
  • S/S pork with Ginger $24.00
  • stew fried pork belly with sour cabbage in soup $20.00
  • Steamed Pork Spare Ribs with Black Bean Sauce $20.00
  • Stew Fried Prawns in Beef fined Taro Basket $30.00
  • Thai Style Deep Fried Fresh Blue Cod / Northern China Style Stew Fried Fish / steam blue cod with chopped chill & Garlic seasonal
  • Crayfish Sashimi Two Courses seasonal
  • Stir-fried Cabbage with Pork Belly $18.00
  • Orange Frangipane Cake $11.00
    • Toasted almond, berry jelly, lemon + vanilla syrup + pistachio gelato
  • Salt + Pepper Squid $23.90
    • Flash-fried, chunky fries, garden salad + aioli
  • Mini Margherita $12.00
    • Tomato, basil + mozzarella (V)
  • French Toast $16.50
    • Maple syrup, steaky bacon + sautéed banana
  • Quattro $43.90
    • Braised beef cheeks, red wine jus + spring onion, paprika dusted chicken + tomato chilli jam, pork + sage meatballs, napoli sauce, prosciutto + parmesan crumb, parmesan crusted courgette, pickled onion + smoked paprika aioli
  • -Bolognese, ground beef, tomato , garlic + fresh basil (Classic) 1 person $21.9 / 2-3 Ppl $53.9
  • Steamed Veggies $8.00
    • Spicy herb butter
  • Caesar $21.90
    • Cos, bacon, poached egg, anchovies, parmesan + croutons
  • -House salad
  • Salt & pepper squid $14.50
    • Lightly floured squid, with garlic mayo and petite salad
  • -Roast potato with garlic mayo
  • Fish & chips $25.50
    • Lightly battered fresh tarakihi, served with thick cut fries, house salad and tartare sauce
  • Chicken salad $16.90
    • Grilled chicken strips with avocado, cucumber, tomatoes, house salad and crispy noodles
  • Caesar salad $21.90
    • Baby cos leaves, with croutons, crispy bacon, anchovies, parmesan & a poached egg.
  • Soup of the day $8.90
    • Ask your server for today's selection
  • Eye fillet $35.90
  • The superfood vegie (GF) $18.50
    • Roast pumpkin, eggplant and zucchini, with quinoa, kale and cashew, tahini and chickpea dressing
  • Black rice porridge (GF) $18.50
    • Black rice cooked in coconut milk, with mandarins, blue berries and chia seeds
  • La croquetta $20
    • Potato and Gruyere cheese croquette with smoked fish, poached eggs, chorizo, capers and herbs $20
  • - hollandaise $3.00
  • -cheese and tomato $5.00
  • -ham, cheese and pineapple $6.00
  • Big burger $19.50
    • A big beef burger patty, fried egg, bacon, lettuce and mayonnaise on a lovely soft slider bun with tomato sauce served with hot chips
  • -5 grain $4.00
  • Hokkien Mein $10.00
    • Beef+Egg Noodles+Veges+Mild Chilli Soy Sauce
  • BBQ Pork M $8.00 L $10.50
  • BBQ Pork M $7.50 L $10.00
  • No. 14 $16
    • 2 Fish, 2 Oysters, 2 Mussels, 2 Scallops, 3 Crab Sticks, $2 Chips
  • Lemon Fish $12.50
  • No. 10 $11
    • 1 Chicken, 2 Hot Dogs, 2 Fish, $2 Chips
  • Chicken Cashew Nuts $13.50
  • Squid Ring $1.00
  • Pani Poori $6.50
    • Round, hollow "poori". Fried crisp and filled with a mixture of mashed potato, chickpeas, & chutney. Served with spiced herbal water
  • Fried Idli Sambhar (2 pieces) $8.00
    • Crisp fried steamed dumplings
  • Samosa Chat $7.00
    • Samosa topped with onion, tomato, yoghurt, tamarind sauce & spices
  • Pav-Vada $5.50
    • Potato dumplings served in bread bun with spices & chutney
  • Sev-Khamani $7.00
    • Crushed chickpeas cooked with garlic & spices, garnished with sprinkle fine thin Sev (noodles) and coriander
  • Ragda Patties $9.00
    • Deliciously spicy mashed potatoes patties, laced with pea sauce, garnished with tamarind sauce, finely chopped onion & Sev (Indian Noodles)
  • Masala Sweet Pan $2.00
    • Betel leaf filled with mixture of chopped betel nuts, coconut, rose petal,preserve gulkand, sweetened, candy like fennel seeds & menthol crystal
  • Paper Butter Dosa $8.00
    • Plain Dosa topped with butter
  • PANCAKE $13.50
    • with blueberries, banana & maple syrup
  • VIETNAMESE CHICKEN SALAD $14.50
  • BACON $3.00
  • OMELETTE $13.50
    • with ham tomato spring onion & cheese
  • MUESLI $9.00
  • SALMON $4.00
  • FETTUCCINE $15.00
    • with chicken and mushrooms in creamy tomato sauce
  • BREAKFAST BURRITO $13.50
    • with bacon scrambled eggs, cheese & relish tomato
  • Octopus $22.00
    • grilled octopus, thyme, taramasalata
  • Shish Barak $10.00
    • pheasant ravioli, yogurt, mint, pinenuts
  • Fattouch $8.00
    • tomato, cucumber, sumac, radish, toasted Lebanese bread
  • Kibbeh Bil Sayneyeh $15.00
    • lamb, burghul, pinenuts, pomegranate molasses, mint
  • Falafel $15.00
    • pickled turnip, taratour, charred green chilli, coriander
  • Tahini Delice $15.00
    • milk chocolate, rhubarb, black sesame
  • Hummus $6.00
    • roasted garlic, chickpeas, tahini, paprika
  • Tabbouleh $10.00
    • parsley, mint, burghul, tomato, lemon, pomegranate
  • Sausage Buns $ 2.80
  • Custard Danish $ 2.50
  • Bacon & Cheese Savory $ 3.00
  • Coconut Crusty Buns $ 2.00
  • Doughnut Balls (5 pieces) $ 1.00
  • BBQ pork Buns $ 2.80
  • Sutton Twist $ 2.80
  • Custard Buns $ 2.50
  • Lentil soup $8.00
    • Served with crispy bread
  • Large $20.00
    • As above with 5 kofta and three sauces
  • Lamb chops $17.00
    • Served with rice, tahini and salad
  • Konofa $6.00
    • Pastry served with cheese soaked in sweet sugary syrup served with cream
  • ●Kofta (mixture of mince beef and lamb)
  • Chicken bechamel $14.00
    • Pasta with minced meat, bechamel sauce and cheese
  • Small (one) $6.50
    • Served with tahini sauce, salad, and a choice of either bread or rice
  • Chicken schnitzel $14.00
    • Served with fries and vegetables
  • Cream of Broccoli $14.50
    • Garnished with toasted sesame seeds. Served with toasted 10 grains or gluten free bread.
  • Kale / Mushroom N/A
  • Shepherd's Pie $15.50
    • with salad greens, mandarin & roasted pepper dressing
  • Sundried Tomato Pesto N/A
  • Raw Tiramisu $9.50 per cake
  • Cookies $6.00 per cookie
    • Anzac - Seed - Chocolate
  • Quinoa / Citrus N/A
  • Broccoli / Sundried Tomato N/A
  • Eggs Benedict* $19.5
    • On crisp polenta with silverbeet, grilled tomatoes served with house smoked salmon or free range bacon or roasted fried mushrooms
  • House Smoked Salmon $6
  • Pelmeni $19
    • Russian lamb dumplings with mushrooms, garlic yoghurt, bone borth & herb salad
  • Borsch $12
    • Beetroot soup
  • Best Ugly Bagels* $16.50
  • Wild Mushrooms/Free Range Bacon/Ham/Free Range Eggs $4
  • *All of our proteins are free range
  • *We can make this dish gluten free
  • Eggs Benedict
    • Poached eggs with hollandaise
  • -with bacon, banana & maple syrup $16.50
  • Big Brekky $19.50
    • Eggs, streaky bacon, chorizo, mushrooms, potato rosti toast
  • Never ending brunch (until 2pm)
  • -with salmon $19.50
  • Cinnamon french toast
  • Freshly made granola $9.00
    • with berry compote, honey & yoghurt
  • -Add Bacon for $4.00
  • 100% Rye
    • Our famous German rye bread, made from 100% rye flour this bread is high in fibre & stays fresh for over a week. Heavy & Healthy this bread is excellent toasted or thinly sliced in a sandwich
  • Tuscan Country Loaf
    • Classic crusty italian loaf. This bread is all about the contrast of the crunchy tasty crust to the moust & light crumb. Great for sandwiches or as a side with dinner
  • Boiled Egg / Sliced Tomato $2.50
  • Prosciutto / Halloumi $5.00
  • Please Take a look at our cabinet for an enticing choice of sweet treats & other savoury options
  • House Smoked Chicken $6.00
  • House Pesto $2.00
  • Smoked Salmon $5.50
Ruby Red

Ruby Red

location

Address

30 Coronation Road, Mangere Bridge, Auckland, Auckland, 2022, New Zealand

phone

Phone

096346454

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 7:30 AM – 3:00 AM, Wednesday: 7:30 AM – 3:00 AM, Thursday: 7:30 AM – 3:00 AM, Friday: 7:30 AM – 3:00 AM, Saturday: 8:00 AM – 3:00 AM, Sunday: 8:00 AM – 3:00 AM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Child-friendly ,  Outdoor Seating

Location
30 Coronation Road, Mangere Bridge, Auckland, Auckland, 2022, New Zealand
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