Boneless chicken pieces marinated in hang yoghurt, garlic ginger, spices and with a hint of saffron. Baked in the tandoor oven, and served with our chef's special salad and chutney
Poppadom (3 pieces) / Plain Rice $2.50
Prawn Balchao $19.00
Cooked with pickled spices with a hint of white wine, tomatoes, red chillies, tamarind and jaggery
Namaste Paneer $14.50
Mixed tomato onion and cashew gravy finished with fenugreek leaves
Namaste Lamb $16.50
Succulent lamb cooked with eggplant, okra and roasted spices. Served with steamed basmati rice
Dhal $13.00
Yellow lentil tempered with garlic, cumin and coriander seeds, onion, tomato and spices
Cheese Naan / Cheese and Garlic Naan / Cheese, Chilli and Garlic Naan $4.50