Ruby Red in Auckland Menu

RUBY RED MENU RUBY RED MENU
  • Ruby Red Porridge $10.00
  • Pies $6.00
    • Slow cooked beef, pork & mushroom
  • Pies $6.00
    • Creamy chicken
  • Pies $5.00
    • Mince & cheddar
SIDE DISHES SIDE DISHES
  • Herb roasted potatoes $5.00
  • Roasted tomatoes $5.00
  • Avocado $5.00
  • Sausages $5.00
  • Green salad $5.00
  • Mushrooms $5.00
  • Bacon $5.00
  • Soup $12.00
    • Pumpkin & kumara Thai green curry, served w toast
  • Bacon buttie $7.00
    • w, a little aioli & relish
  • Toast & Jam $7.00
    • 3 types of toast & a choice of mammos preserves
  • Ruby Red Toasted Muesli $12.00
    • w, autumn fruit compote & yoghurt
  • Bacon & Free Range Eggs $14.00
    • w, seeded-brown toast & tomato relish
  • Slow cooked mince on toast (sourdough) and a fried egg on top $16.00
  • Crumpets $17.00
    • w, grilled fruit, Greek yoghurt & pear syrup
  • Mushrooms on Toast (portobella + button) $16.00
    • w, garlic, herbs, balsamic & cream
  • French Toast (Brioche) $17.00
    • w, bacon, grilled banana, orange-cardamom syrup + mascarpone
  • Eggs Benedict $18.00
    • w, bacon or baked salmon or buttered greens, avocado & tomato
  • Big Breakfast $18.00
    • w, eggs, bacon, herb roasted potatoes, sausage, grilled tomato & toast
  • Roast Chicken Salad $18.00
    • w, grilled vegetables, salad greens, olives, feta & salsa verde
  • Steak Sandwich on Sourdough $18.00
    • w, fried onions, salad greens, tomato & bearnaise sauce
  • Special $10.00
    • Prawn Thai noodle salad
  • Special $14.00
    • Prawn Thai noodle salad w, corriander & chilli

Nearby Sample Menus

  • Boil Dumpling in Sweet Chilli Sauces 10pcs
  • Vegetable Combination Fried Rice/Noodles
  • Sauteed diced chicken & cashew nuts $18.00
  • Oil Deep Fried Pork filet $16.00
  • Oil deep fried pork $16.00
  • Tomato & Egg soup $8.00
  • fried pork & eggplant $15.00
  • Sour & spicy beef noodle soup $10.00
  • Chowmein
  • Peanuts $5.00
  • -Vegetarian $10.00
  • -Lamb $12.00
  • Fries $6.00
  • Hariyo bhatmass (edamame beans) $6.00
    • Served in room temeperature, excellent with your bar muse & picks
  • -Lamb mince & egg $14.00
  • Aaloo tama $6.00
  • Fruit Salad $14.50
    • Fresh seasonal fruit with greek yoghurt drizzled with honey (V) (GF)
  • GF= Gluten Free / V= Vegetarian
  • Ninos Breakfast (for kids) $11.00
    • Bacon, hash brown, on toasted bread with any style egg
  • French Cutlets $34.00
    • On creamy mash potatoes, roasted seasonal veggies & fresh mint jus
  • Bircher Muesli $15.00
    • Rolled oats in traditional european style, fresh and dried fruits with a sprinkle of nutmeg & cinnamon (v)
  • Classic Tiramisu $14.50
    • Served in a glass with almond tuiles (gf)
  • Cigarillo $14.50
    • Filo pastry rolls filled with buffalo feta and fresh herb puree on a bed of carrot hummus and toasted almonds (v)
  • Albóndigas $14.50
    • Baked mini lamb meatballs, topped with brava sauce & village bread
  • Chocolate Pondue for Two $ 17.9
    • fresh fruit, Circus marshmallow, biscotti and brownie
  • With balleys frangelico or kahlua $ 5
  • Circus Chicken Burger(GFA) $ 21.9
    • Grilled chicken breast, cheddar, tomato, baby cos, red onion, garlic aioli and capsicum relish on a sesame bun, served with skinny chips
  • Garlic Loaf For One $5.9
  • Baked Vanilla Cheesecake $9.9
    • With whipped cream
  • -Add streaky bacon $4
  • Pan Fried Chicken Livers $ 17.90
    • Bacon, mushrooms, marsala and a poached egg on toasted ciabatta
  • Streaky bacon $5.5
  • Gluten free bun $1.50
  • Aioli, tartare / spicy relish $2.00
  • BLAT $9.80
    • streaky bacon, lettuce, avocado, tomato, mayo
  • Chips -scoop $3.50
  • Hot dog-with sauce $2.50
  • Burger of choice, can of soft drink and aioli/ ketchup/ spicy relish
  • Curley fries (Half/Full) $ 3.50/ $5.00
  • Bacon and egg stack $9.80
    • streaky bacon, free range egg, potato rosti, relish
  • 49. Fried Tofu and pork veges on rice $ 10.8
  • 18.Sour & spicy pork and veges on noodle $ 7
  • 1. Beef noodle soup $ 8
  • 53. Beef fried rice $ 11
  • 24. Noodle with veges $ 7
  • 31. Stir-fried beef noodle $ 11
  • 32. Stir—fried chicken noodle $ 11
  • 27. Wonton in sour soup $ 8.5
  • ONION MASALA DOSA $10.90
  • RABRI FALUDA $7.50
  • MATKA KUFLI & FALUDA $6.50
  • MAHARAJA THALI $16.50
  • BUTTER PANNER MASALA $9.90
  • JALEBI PLATE $3.00
  • MAKKI KI ROTI & SARSON KA SAAG $11.00
  • RASGULLA PLATE 2 PCS $4.00
  • special $15.00
    • -4 fish + 4 sausages
  • -B. 2 fish+ 4 mussels+ $2.00 chips
  • -A. 2 fish+ 2 potato fritter + 2 mussels + $2.00 chips
  • special $7.00
    • 2 fish + $2.00 chips
  • -E. 2 fish + 2 cabsticks
  • -add chips $3.00
  • special $8.00
  • special $20.00
  • Chicken Teriyaki, Chicken Katsu, Tofu, Pork Katsu, Beef (H/M), Spicy Pork, Salmon Teriyaki $16.00
  • Chicken Curry Katsu $17.00
  • Chicken Curry Katsu, Karaage $13.00
  • Green tea pot $3.00
  • TERIYAKI BEEF SCOTCH FILLET SET $18.50
    • Teriyaki beef with salad+ miso soup + bowl of rice
  • Standard Sushi Roll 30 pcs $33.00
  • Chicken Teriyaki, Chicken Katsu, Tofu, Pork Katsu, Beef (H/M), Salmon Teriyaki, Spicy Pork $12.00
  • Prawn Tempura 6 pcs $8.50
  • New Zealand Green-Lipped Mussels $17.50
    • Steamed in the own juice with white wine and fresh herbs
  • -For 2 $60.00
  • Bruschetta al Pomodoro $7.50
    • Tomato, onion, garlic, olive oil and cheese
  • Pasta Bolognese $19.50
    • Minced beef with tomato sauce
  • -full dozen $30.00
  • Smoked Salmon Salad $19.50
    • Smoked Salmon silces with lettuce, feta cheese, capers
  • Chicken Breast Sandwich $19.50
    • Served with chips and garden salad and bread
  • Chef Special Beef Steak $32.00
    • Prime quality cut of beef, served with chips, garden salad, fried onion and 2 eggs
  • Create Your Own Pizza $13.00
    • Ham, tomato, pineapple, onion, garlic, cheese, mushroom, chicken, capsicum, bacon, pepperoni
  • Daimanta Cake $14.50
    • A delicious double mousse cake of rich chocolate and a caramel on a thin layer based topped with Italian meringue
  • Dessert of the day $14.00
    • Changes daily, Chef's choice dessert
  • Extra Sides $7.00
    • Seasonal wedges / Chunky fries /Salad greens / Seasonal steamed or grilled vegetables / Sautéed mushrooms / Potato of the day
  • Ice Cream Selection $13.00
    • Any 3 scoops of ice cream with berry and chocolate syrup
  • Bread Dips $10.50
    • Focaccia and ciabatta bread with dips (Hummus, tomato sundried, olive oil)
  • New Zealand Cheese selection $23.50
    • Brie, blue or cheddar / Crackers, quince paste, grapes and dried fruit 1 cheese $10.50 /2 Cheeses $17.50 /3 Cheeses
  • Chefs Soup Of the day $11.50
    • Changes daily served with garlic ciabatta
  • -Duck fat option $12.00
  • Hot meat platter $135.00
    • Baby chicken, dry aged scotch fillet and bone marrow served with smashed potatoes, roasted vegetables, sourdough and whipped honey butter gravy
  • Bone marrow brulee (DF) $11.00
    • With sherry gastrique, crispy shallots, grilled bread,
  • -Add marked raclette cheese from the trolley
  • DF = Dairy free option / GF = Gluten free / V = Vegetarian
  • New zealand regional cheese selection MV
    • Changes weekly (ask your server for details)
  • Fresh catch market fish (GF) MV
    • Braised fennel & olive, charrel lemon, chive
  • Charcuterie $115.00
    • Salami coppa, prosciutto, spicy chorizo, bresaola, mortadella, preserved vegetables with apple mostarda toasted sourdough
  • -fresh herb, lemon & confit garlic
  • Schnitzel blt $16.00
    • panko crumbed chicken breast, lettuce, tomato, bacon, mustard, mayo
  • Available Friday - Sunday
  • Df, gf, no coriander, vegan, contains nuts
  • Slice of lemon pie $10.00
    • berries, yoghurt
  • Df, gf, vegan, no coriander contains nuts
  • Gf, nf, df, no coriander, contains raw eggs
  • -truffle butter
  • - Honey mustard
  • - House vinaigrette
  • - Roasted chicken breast
  • - Fresh lemon and olive oil
  • NERO
    • Cos lettuce leaves
  • FRI $7.30
    • Super Salad
  • Cashews, Almonds, Sultanas, Peanuts, Avocado, Broccoli, Bean Sprouts, Beetroot, Black Olives, Capsicum, Corn Salsa, Cucumber, Cheddar Cheese, Egg, Gherkins, Grated Carrot, Sesame Seeds, Pumpkin Seeds, Sunflower Seeds, Green peas, Grilled Bacon, Jalapenos, Mushrooms, Red Onion, Roast Vegies, Rour Bean Mix, Pineapple, Potatoes, Tomatoes, Tomato & Cucumber Salsa
  • Feta cheese + Garlic mayo dressing
  • Bacon egg pie / mince cheese pie / mince pie / chicken cheese pie $3.70
  • Spring onion pancake $2.50
  • Pork cabbage pancake $2.80
  • Sausage roll $2.40
  • Red bean pancake / vegetarian pancake $2.50
  • Potato top savoury $1.60
  • Homemade flavour pancake $3.00
  • Butter chicken pie / spinach feta quiche / bacon egg quiche $4.00
Ruby Red

Ruby Red

location

Address

30 Coronation Road, Mangere Bridge, Auckland, Auckland, 2022, New Zealand

phone

Phone

096346454

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 7:30 AM – 3:00 AM, Wednesday: 7:30 AM – 3:00 AM, Thursday: 7:30 AM – 3:00 AM, Friday: 7:30 AM – 3:00 AM, Saturday: 8:00 AM – 3:00 AM, Sunday: 8:00 AM – 3:00 AM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Child-friendly ,  Outdoor Seating

Location
30 Coronation Road, Mangere Bridge, Auckland, Auckland, 2022, New Zealand
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