Address
30 Coronation Road, Mangere Bridge, Auckland, Auckland, 2022, New Zealand
Ruby Red in Auckland Menu
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RUBY RED MENU- Ruby Red Porridge $10.00
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Pies $6.00
- Slow cooked beef, pork & mushroom
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Pies $6.00
- Creamy chicken
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Pies $5.00
- Mince & cheddar
SIDE DISHES- Herb roasted potatoes $5.00
- Roasted tomatoes $5.00
- Avocado $5.00
- Sausages $5.00
- Green salad $5.00
- Mushrooms $5.00
- Bacon $5.00
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Soup $12.00
- Pumpkin & kumara Thai green curry, served w toast
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Bacon buttie $7.00
- w, a little aioli & relish
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Toast & Jam $7.00
- 3 types of toast & a choice of mammos preserves
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Ruby Red Toasted Muesli $12.00
- w, autumn fruit compote & yoghurt
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Bacon & Free Range Eggs $14.00
- w, seeded-brown toast & tomato relish
- Slow cooked mince on toast (sourdough) and a fried egg on top $16.00
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Crumpets $17.00
- w, grilled fruit, Greek yoghurt & pear syrup
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Mushrooms on Toast (portobella + button) $16.00
- w, garlic, herbs, balsamic & cream
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French Toast (Brioche) $17.00
- w, bacon, grilled banana, orange-cardamom syrup + mascarpone
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Eggs Benedict $18.00
- w, bacon or baked salmon or buttered greens, avocado & tomato
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Big Breakfast $18.00
- w, eggs, bacon, herb roasted potatoes, sausage, grilled tomato & toast
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Roast Chicken Salad $18.00
- w, grilled vegetables, salad greens, olives, feta & salsa verde
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Steak Sandwich on Sourdough $18.00
- w, fried onions, salad greens, tomato & bearnaise sauce
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Special $10.00
- Prawn Thai noodle salad
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Special $14.00
- Prawn Thai noodle salad w, corriander & chilli
Nearby Sample Menus
- Crab Stick $1.60
- Oyster $1.60
- Combination Meats $15.00
- Scallops $17.00
- Squid $17.00
- Fish $13.50
- Scallops $17.00
- Bbq Pork $13.50
- Crabsticks $1.60
- Batted meat pattie $2.00
- Egg, Cheese, Corn, Onion, Tomato and Pineapple $1.00
- Paua Fritter $3.50
- Mussel $1.00
- Large Tartare Sauce $2.80
- Steak $4.50
- Battered Sausages $2.20
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Fish Madras
- Fish fillet marinated with ginger, garlic and fresh indian spices then cooked.
- Roti (Whole meal flour roti) $3
- Hot spicy Pickles
- All curries will be served with basmati rice. All food can be prepared Mild, Medium and hot on request.
- Tamarind Chutney
- Lunch Takeaway $12
- Cucumber and coriander raita
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Everest Fish curry
- Fresh fish pieces cooked in fresh tomato, ginger, garlic and Nepalese grounded spices. Medium thick gravy.
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A06 $11.00
- Pan fried pork with lemon grass
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V05 $13.00
- Vegetable on rice noodle soup with chicken stock
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S07 $12.50
- prawns fine egg Noodles soup
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A11 $10.00
- Vietnamese Ham
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P08 $13.50
- pork spare ribs rice noodles soup
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P12 $13.50
- pork spare ribs with prawns on rice
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S01 $13.00
- Cambodian style rice noodles soup
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C08 $13.50
- Curry Chicken with vermicelli
- Deep Fried Bean Curd $20.00
- Peking Duck in Two Courses (Pre-order) $65.00
- Deep Fried Won Ton / Spring Roll $8.00
- Hee's Special Hor D'oeuvre 4 Persons or Above $10.00 p.p.
- Crayfish Seasonal Price
- Combination Vegetables $24.00
- Steamed Whole Prawns with Chinese Style $32.00
- Fried Hapuka with Sweet Corn $30.00
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Wok fried 5 spice duck breast $26.00
- burnt pineapple, chilli, ginger, mint and spring onion
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Uncle Ho's iced coffee $9.00
- espresso granita, hand churned condensed milk ice-cream with a peanut brittle
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Wok-charred, grain fed Wakanui sirlion steak $29.00
- with spring onions, fermented black beans, oyster sauce and ginger
- Wok fried Asian greens with ginger $8.00
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Fresh rice paper rolls 2 for $12.00
- chilli and lime prawns, coriander mint, vermicelli and jin dressing
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Chilli prawns $29.00
- wild Queensland prawns, stir fried with chilli, garlic, Sichuan pepper, fresh herbs, fried shallots and roasted blachen
- Jasmine rice pp $3.00
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Fresh local fish $26.00
- stir fried with Asian greens, shaoxing wine, chilli, ginger, lime juice and light soy
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Lamb Kadai $15
- Pieces of tender lamb cooked with onion, tomato and Capsicum with a touch of coriander and black pepper
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Vegetable Jalfrezi $12
- Fresh seasonal vegetable cooked in tomato gravy and mixed spices
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Mango Chicken $15
- Boneless chicken cooked with spices in an onion and mango gravy
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Fish Masala $16
- Boneless fish chunks cooked to perfection in chefs secret recipe
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Butter Chicken $15
- Oven grilled chicken cooked in cream and butter gravy (Mild. Medium ft Hot)
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Andhra Chicken $15
- Cashew, poppy seeds, curry leaves, onion, cinnamon stick and spices
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Paneer Kadai $12
- Cottage cheese tempered with onion tomato, capsicum and special spices
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Balti Chicken $15
- Pieces of boneless chicken marinated with selected spices and cooked in thai chilli sauce
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Plain rice $3.00
- Steamed basmati rice
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Tandoori salad $10.00
- Shredded tandoori chicken served on bed of lettuce, flavored with pepper and prunes and served with yoghurt dressing
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Lamb/ goat dhansak $16.00
- This great spice special curry is tender dice lamb/ goat meat cooked with lentils, garlic and prefected with fresh spinach (very popular dish in uk)
- All curries served with rice
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Daal makhani $13.00
- Whole lentils on a slow fire overnight, finishing with great spice
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Vegetable samosa (2 pcs) $5.00
- Flakey pastry filled with diced potatoes, peas and cumin seeds them fried golden brown
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Garlic naan $3.00
- Plain flour bread with garlic baked in clay oven
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Prawn pasanda $18.00
- Prawn cutlets cooked with almond, cashew cream gravy, and finished with a touch of yoghurt
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Lil' Huia $22
- Smoked chicken, cranberry and brie
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Seafood Lasagne $28
- prawn & fresh fish, with courgette, capers and herbed white sauce
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Semifredo $13.50
- ricotta & cream, with candied fruit & strawberry, cocoa nibs and brandy snap
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Stuffed Capsicum $24.50
- capsicum stuffed with artichoke, pea & mozzarella, with mint and chilli garnish, on a bed of saffron rice
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Lamb Ragu $26.50
- served on fettucine, with lemon, herbs and feta
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Pichi Pachi $13.50
- vanilla, eggplant mousse, candied eggplant, Genoese sponge, and raspberries
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Wholemeal Gnocchi $16.50
- served with heirloom tomatoes
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Waitakere $26
- Shaved beef, bacon, chorizo, vegan aioli and BBQ sauce. Gluten free pizza base $4
- Wedges $5.00
- Onion Rings $5.00
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Fish of the Day
- Whole fish deep fried and served in sweet & sour sauce/ island aromatic spices/ hot & spicy sauce
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Prawns $16.00
- Coconut battered prawns served with aioli sauce
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Grilled Salmon
- Salmon served with chicken, apple, raddish and herbs
- Grill Salmon, Salad, Pear, Ginger, Oyster Sauce $12.00
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Seafood Kitchen’s Roti Bread $1.50
- each
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Ocean Delight - Pan Fried Fish
- served with sour cream potato lemon butter sauce
- Sushi Train Roll
- Salmon Roll
- Takoyaki (octopus puffs)
- Takowasa Ship (octopus with wasabi)
- Asparagus Roll
- Scallop Skirt Ship
- Ebi Katsu Roll (prawn)
- Hamachi (kingfish)
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FRENCH TOAST $14.50/$9.50
- w bacon & grilled banana & maple syrup
- FISH BITES & CHIPS $9.00
- EGG ON TOAST ANY STYLE $9.00
- WEDGES W SALSA + SOUR CREAM $8.00/$6.50
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BAGELS $10.00
- w cream cheese & bacon
- Slices
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BAGELS $5.00
- w cream cheese & jam
- Toasties
- Tempura prawn udon $13.00
- Chicken katsu udon $12.00
- Rice warp assorted(16pcs) $46.00
- Chicken don $12.00
- Tofu teriyaki $11.00
- Chicken udon $12.00
- Fish teriyaki $13.50
- Chicken katsu $12.50
- Steak & Pepper Pie $3.60
- Satay Chicken Pie $3.80
- Bacon, Tomato, Mushroom Quiche $3.40
- Sausage $1.00
- Sausage Roll $1.90
- Mince Pie $3.20
- Chicken Drumstick $2.00
- Steak Pie $3.20
- Sauteed beef combo $11.00
- Sweet & spicy eggplant combo $11.00
- Egg, cucumber Fried with pork combo $11.00
- Flavored soybean & capsicum & beef combo $11.00
- Cumin flavored fried lamb combo $11.00
- Tender roasted pork combo $11.00
- Sweet & sour pork combo $10.00
- Roasted pork ribs combo $11.00
Ruby Red
Phone
096346454
Opened hours
Monday: Closed, Tuesday: 7:30 AM – 3:00 AM, Wednesday: 7:30 AM – 3:00 AM, Thursday: 7:30 AM – 3:00 AM, Friday: 7:30 AM – 3:00 AM, Saturday: 8:00 AM – 3:00 AM, Sunday: 8:00 AM – 3:00 AM
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Breakfast , Bar Not Available , Cash , Lunch , Seating , Child-friendly , Outdoor Seating
30 Coronation Road, Mangere Bridge, Auckland, Auckland, 2022, New Zealand
- Auckland Cafe Food Menus
- Auckland Region Cafe Food Menus