Ruby Red in Auckland Menu

RUBY RED MENU RUBY RED MENU
  • Ruby Red Porridge $10.00
  • Pies $6.00
    • Slow cooked beef, pork & mushroom
  • Pies $6.00
    • Creamy chicken
  • Pies $5.00
    • Mince & cheddar
SIDE DISHES SIDE DISHES
  • Herb roasted potatoes $5.00
  • Roasted tomatoes $5.00
  • Avocado $5.00
  • Sausages $5.00
  • Green salad $5.00
  • Mushrooms $5.00
  • Bacon $5.00
  • Soup $12.00
    • Pumpkin & kumara Thai green curry, served w toast
  • Bacon buttie $7.00
    • w, a little aioli & relish
  • Toast & Jam $7.00
    • 3 types of toast & a choice of mammos preserves
  • Ruby Red Toasted Muesli $12.00
    • w, autumn fruit compote & yoghurt
  • Bacon & Free Range Eggs $14.00
    • w, seeded-brown toast & tomato relish
  • Slow cooked mince on toast (sourdough) and a fried egg on top $16.00
  • Crumpets $17.00
    • w, grilled fruit, Greek yoghurt & pear syrup
  • Mushrooms on Toast (portobella + button) $16.00
    • w, garlic, herbs, balsamic & cream
  • French Toast (Brioche) $17.00
    • w, bacon, grilled banana, orange-cardamom syrup + mascarpone
  • Eggs Benedict $18.00
    • w, bacon or baked salmon or buttered greens, avocado & tomato
  • Big Breakfast $18.00
    • w, eggs, bacon, herb roasted potatoes, sausage, grilled tomato & toast
  • Roast Chicken Salad $18.00
    • w, grilled vegetables, salad greens, olives, feta & salsa verde
  • Steak Sandwich on Sourdough $18.00
    • w, fried onions, salad greens, tomato & bearnaise sauce
  • Special $10.00
    • Prawn Thai noodle salad
  • Special $14.00
    • Prawn Thai noodle salad w, corriander & chilli

Nearby Sample Menus

  • Choose your sauce or butter N/A
    • Red wine jus, Brandy peppercorn, Gremolata, Horseradish, Garlic herb butter, Truffle bearnaise, Creamy blue cheese, Grated fish wasabi
  • Steakhouse Fries $9
  • Espresso Semifreddo $16
    • honeycomb & chantilly cream
  • Frisee Salad $9
  • Summer Berry pudding $16
    • shortbread crumb & clotted cream
  • 300g Black Angus Sirloin $35
  • Tomahawk Scotch Fillet $11 per 100g
  • Roast Chicken $32
    • mash, peanut slaw & jus
  • 45 Plain Naan $2.50
    • Traditional bread cooked in tandoor oven
  • Half $10.00
  • 1 Vegetarian Samosa (2pc) $5.00
    • Pastry filled with potatoes and peas with spices
  • 77 Tamarind Chutney $4.00
  • 20 Kadrahi Chicken $10.00
    • Chicken cooked in capsicums, whole coriander whole chilly with onion & spices
  • Half $12.00
  • 38 Dhal Makhani $10.00
    • Lentils cooked in spices & cream
  • 56 Butter Naan $3.00
  • Chicken $9.50
  • Chicken $4.00
    • (With stuffing)
  • Yokum Burger $7.00
    • deliciously flavoured chicken with stuffing and 2 eggs, with salads and garlic mayo
  • Pineapple $0.80
  • Scallop $2.00
  • 3 Te Atatu/Yokum Combo $11.00
    • Burger, sausage, cup chips, can drink
  • Potato $1.30
  • Banana $2.00
  • organic free range bacon/freedom farm pork sausages $7.00
  • ham off the bone / smoked salmon/ Jams bacon hash $6.00
  • QUINOA BURGER $18.00
    • Salad greens, tomato, cumin yogurt & quinoa on toasted bun
  • HAWAIIAN BEEF BURGER FF $20.00
    • Mahy Farm’s Wild lean beef, cheese, crispy free range bacon, pineapple, whole grain mustard, aioli & chili jam (XL w a fried egg $22.00) >>
  • PORRIDGE $14.50
    • Served w toasted almonds, berry coulis, brown sugar & milk
  • OMELETTES $19.00
    • Smoked salmon, cream cheese, capers, & herb mix
  • mushrooms / slow roasted tomatoes /creamed spinach / avocado $4.50
  • JERK CHICKEN SLIDERS F $20.00
    • with grilled pineapple, house coleslaw, whole grain mustard, sesame buns w chili jam
  • Japanese omelette $7.90
    • rolled omelette w/ dashi stock
  • Cheesy nasu miso $9.90
    • grilled eggplant w/ melting cheese & special miso sauce
  • Salmon & avo roll $10.90
    • 8 rolls
  • Tempura udon $8.90
    • udon noodle soup topped w/ tempura
  • Rice ball $3.90
    • salmon/plum/mentai
  • Wasabi caviar salad $6.90
    • wasabi mayo taste cubic caviar salad
  • Genta parfait $8.90
  • Chicken katsu $10.90
    • w/ miso or tonkatsu sauce
  • Oyster $1.60
  • Small $1.20
  • Snapper $6.50
  • Hawaiian $4.00
  • Spring roll $2.50
  • Pineapple $2.80
  • Steak (scotch fillet) chips & eggs $15.00
  • Bacon & egg* $5.00
  • Leafy salad $5.90
  • Penne al forno $13.9 / $22.9
    • A family favourite- baked penne in napoletana sauce with beef & pork ragu, proscuitto, egg and peas
  • (GF, V, DF)- while all care is taken regarding allergen and dietary requirements exclusion of all trace elements cannot be guaranteed/ all ingredients my not be listed so please ask.
  • Bistecca con burra all áglio (GF) $34.90
    • Eye fillet (200g) cooked to your liking topped with garlic butter
  • Pasta - fettuccine ai funghi (V) $12.9 / $19.9
    • Flat ribbons of pasta tossed with pan-fried mushrooms, garlic and parmesan cream sauce. Add some bacon and you have a boscaiola sauce - add 2 dollars
  • Antipasto board $17.9 / $25.9
    • A selection of italian cured meats, olives and cheese with toasted ciabatta and dips
  • Gelato $12.90
    • A trio of chocolate, pistachio and hazelnut gelato served on crushed nut praline
  • Dessert of the day
    • Please ask
  • BBQ Bacon Mushroom $7.99
    • Bacon, Onion, Mushroom, Cheese with Mayonnaise Swirl
  • BBQ Lamb Pizza $7.99
    • Lamb, Onion, Capsicum, Cheese with BBQ Sauce
  • Chips Large $3.99
  • Basil Margarita $4.99
    • Fresh Tomato, Cherry Tomato, Cheese with Basil
  • Peri Peri Chicken $11.99
    • Tasty Chicken with Onion, Spinach, Cherry Tomatoes and Peri Peri Swirl
  • Meat Loaded $4.99
    • Pepperoni, Beef, Ham, Bacon, Cheese, BBQ Sauce
  • Hawaiian $4.99
    • Tomato Base, Pineapple, Ham, Cheese
  • Chips Medium $1.99
  • Chicken katsu w/salad or egg $13/$16
    • Donburi/lunch
  • Avocado $2.2
  • Chicken $3
  • Tuna mayo $1.3
  • Inario tofu $2.2
  • Spicy chicken $2.5
  • Tuna mayo $2.5
  • Tuna mayo $2.5
  • Roasted duck breast, ginger, bok choy $32
  • Wagyu short rib, parsnip puree, mustard leaves $36
  • Haloumi, roast pumpkin, fennel, grapes $15
  • Thinly sliced beef, walnuts, radish slaw $15
  • Potato cod croquette $3.5
  • Oyster shucked to order $5.0
    • Watermelon & sparkling wine
  • Mussel fritter, watercress, gribiche $4.0
  • Pulled pork slider $5.0
  • Udon $13.00
    • Japanese plain noodle soup with vege and fishcake
  • Seafood Combination $32.00
    • Sizzled seafood:Prawn, scallop, mussel, squid and vege
  • Chicken Teriyaki Sushi $11.00
  • Salmon Steak $24.00
    • Grilled salmon o teppan plate with teriyaki sauce
  • Vegetarian Box $16.00
    • Teriyaki Tofu, Vege tempura, vege sushi
  • Sukiyaki $24.00
    • Sliced beef and vegetable, served with sukiyaki egg sauce, rice and salad
  • Fresh Half Shell Oyster(Half dozen/1 dozen) $18.00/$33.00
    • Seasonal
  • -Medium $40.00
    • 21 pcs
  • Fried Fermented Tofu $7.50
  • Beef Noodle Soup $11
    • Braised beef in a spicy broth noodle soup.
  • Popcorn Chicken $7.50
  • Chicken And Pork Duo $11
    • Taiwanese style deep-fried chicken and pork cutlets served with seasonal vegetables and rice.
  • Combination Dumplings (20Pc) $9
    • Prawn, pork, chives filled dumplings with soy sauce.
  • Moroccan Lamb $12
    • Moroccan spice infused lamb, grilled and served with a balsamic drizzled side salad and rice.
  • Crispy Squid $9
  • Seafood Combo $15
    • Selection of tuna, soft-shell crab, fish and squid, served with side salad and rice.
  • ●FAMILY SPECIALS $32.9
  • 6 Oysters & Chips NA
  • Mussel Fritter $3.50
    • Homemade
  • Crabstick $1.30
  • Cajun Fish Burger with Corn Salsa $9.00
  • -Extras add $1.00
  • (Subject To Catch – 100Gm Portion) Battered Or Panko Bread Crumbed.
  • -1 Large Chips
  • Pad Sweet Chilli $12.00
    • Stir fried with vegetables and completed with sweet chilli sauce
  • Tom Yum J $7.00
    • Hot and sour soup with tofu and vegetabñes
  • Pad Med $12.00
    • Stir fried with vegetables, cashew nuts and delicious sauce
  • Goong Pad Phong Kary $15.00
    • Stir fried prawns with curry and vegetabñes
  • Pad King J $11.00
    • Stir fried vegetables with tofu and ginger
  • Red Curry J $11.00
    • Mixed seasonal vegetables and tofu in red curry and coconut milk
  • Lamb Curry $15.00
    • Curried Lamb with bamboo shoots and vegetables
  • Pla Lard Prik $17.00
    • Deep fried whole snapper served with spicy thai chilli sauce
  • Sashimi don + miso $16.00
  • Sauce katsu don- chicken-pork $13.50
  • Gyoza (dumpling) $3.00
  • Chicken inari $2.00
  • Teriyaki salmon don $14.00
  • Combination/vege/teriyaki chicken/salmon/seafood $9.90
  • Curry katsu don $13.50
  • Vegetarian roll $7.80
Ruby Red

Ruby Red

location

Address

30 Coronation Road, Mangere Bridge, Auckland, Auckland, 2022, New Zealand

phone

Phone

096346454

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 7:30 AM – 3:00 AM, Wednesday: 7:30 AM – 3:00 AM, Thursday: 7:30 AM – 3:00 AM, Friday: 7:30 AM – 3:00 AM, Saturday: 8:00 AM – 3:00 AM, Sunday: 8:00 AM – 3:00 AM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Child-friendly ,  Outdoor Seating

Location
30 Coronation Road, Mangere Bridge, Auckland, Auckland, 2022, New Zealand
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