(Yaki soba noodles) Grilled pork, cabbage, carrot, egg, onion topped with green nori
Sukiyaki $14.00/$15.50
(Udon noodles) Sweet and spicy sukiyaki sauce served with egg, celery, chinese cabbage, broccoli garnished with spring onion and coriander (Chicken/Seafood)
Massaman Curry with Lamb (Jasmine rice) $14.50
With red capsicum, potato and onion topped with fried onion
Vege Salad $6.50
Lettuce, apple, tomato, cucumber and spring onion with homemade dressing
Fried Rice $13.50/$15.00
Chicken or seafood with egg, carrot, onion, peas and sweet corn (Chicken/Seafood)
Tom Yum Goong $15.50
Hot and sour prawn noodle soup with mushroom, lemon grass, galangal, lemon leaves, coriander and lime juice
Extra Meat (Except Duck) $2.50
Drunken Fried Rice $14.00/$15.50
A choice of chicken, beef, pork or seafood with bamboo-shoots, onion, broccoli, carrots, tomato, basil and Wok’n Noodle’s own chili paste (Meat/Seafood)
Sourdough or seeded toast, butter and house condiments (Almond Butter, Peanut butter, seasonal jam, vegemite, Nutella
THE MARINER $19.90
Beetroot cured salmon tartar with edamame, Poached egg, mesclun salad served with horseradish creme Fraiche on sourdough (Add bacon 6.00 /Add avo 4.00)
BANH MI $12.50
filled roll with free range chicken or tofu, daikon, carrot, coriander, peanuts, aioli, and gong sauce (add egg $2.50/add avo $4.00)
Avocado $4.00
MARRAKESH $17.00
chickpeas & lentils in Moroccan spices topped with sesame seed crusted soft boiled egg, drizzled with preserved lemon yogurt served with sourdough(with chicken $19.90)
Cow's feta, mesclun salad, onion range & Chili Jam, beetroot ketchup $3.50
Black Pudding $5.50
SOLDIERS $10.00
Two free-range soft-boiled eggs with soldiers and vegemite(add bacon $6.00/add avocado $4.00)
Curry chicken complemented by rice cooked with coconut milk and accompanied by roasted peanuts and crispy fried anchovies, half a hardboiled egg, cucumber, slices and specially blended sambal chilli paste
-Vegetarian $10.00
-Fish Balls / Vegetarian $10.00
Laksa
An all time favourite, coconut milk curry laksa, chef own specially blended spices, choice of ingredients on a bed of vermicelli