Spinach & gorgonzola blue cheese - Angus Pure eye fillet, Steak Fiorentina $2.50
Mint & white balsamic - Lamb Rack $2.50
Rump - The breed is predominately Angus & is carefully selected from all over New Zealand & finished on a 90 day grain feeding at Wakanui 5 star feed lot just out of Ashburton $35.50 (450g)
Bristol Bay Red King crab - w drawn butters / spicy / garlic / ginger (200g) $27.50
Creamed corn N/A
Petit Angus eye fillet - Farmed purely on the lush pastures of the West Coast of New Zealand’s North Island. The result is a beautifully tender meat with a flavour $39.50 (grass fed - 200g)
Rosemary ginger glaze - Black Angus sirloin, Rump $2.50
Black Angus sirloin - Cooked on the bone and from Wakanui fed lot near Ashburton, situated on the coast where a little paddling is possible at high tide $38.50 (90 day grain fed - 350g)