Ruby Red in Auckland Menu

RUBY RED MENU RUBY RED MENU
  • Ruby Red Porridge $10.00
  • Pies $6.00
    • Slow cooked beef, pork & mushroom
  • Pies $6.00
    • Creamy chicken
  • Pies $5.00
    • Mince & cheddar
SIDE DISHES SIDE DISHES
  • Herb roasted potatoes $5.00
  • Roasted tomatoes $5.00
  • Avocado $5.00
  • Sausages $5.00
  • Green salad $5.00
  • Mushrooms $5.00
  • Bacon $5.00
  • Soup $12.00
    • Pumpkin & kumara Thai green curry, served w toast
  • Bacon buttie $7.00
    • w, a little aioli & relish
  • Toast & Jam $7.00
    • 3 types of toast & a choice of mammos preserves
  • Ruby Red Toasted Muesli $12.00
    • w, autumn fruit compote & yoghurt
  • Bacon & Free Range Eggs $14.00
    • w, seeded-brown toast & tomato relish
  • Slow cooked mince on toast (sourdough) and a fried egg on top $16.00
  • Crumpets $17.00
    • w, grilled fruit, Greek yoghurt & pear syrup
  • Mushrooms on Toast (portobella + button) $16.00
    • w, garlic, herbs, balsamic & cream
  • French Toast (Brioche) $17.00
    • w, bacon, grilled banana, orange-cardamom syrup + mascarpone
  • Eggs Benedict $18.00
    • w, bacon or baked salmon or buttered greens, avocado & tomato
  • Big Breakfast $18.00
    • w, eggs, bacon, herb roasted potatoes, sausage, grilled tomato & toast
  • Roast Chicken Salad $18.00
    • w, grilled vegetables, salad greens, olives, feta & salsa verde
  • Steak Sandwich on Sourdough $18.00
    • w, fried onions, salad greens, tomato & bearnaise sauce
  • Special $10.00
    • Prawn Thai noodle salad
  • Special $14.00
    • Prawn Thai noodle salad w, corriander & chilli

Nearby Sample Menus

  • Meats $3.50
  • 28. Pad Ped $15.50
    • Stir fried lamb, chicken, beef or pork with red curry paste and vegetables
  • 24. Pad Khing $14.50
    • Stir fried chicken, beef or pork with gingers & vegetables
  • 70. Tow Hu Pud Med $13.50
    • Stir fried bean curd with cashew nuts and vegetables
  • 1. Chicken Satay 4 pcs $9.50
    • Marinated chicken tenderloin served with delicious peanut sauce
  • 14. Tom Kha Gai $11.50
    • Chicken soup with coconut milk and galangal
  • 47. Pad Kaprow Goong $16.50
    • Stir fried king prawn with hot chilli, basil leaves and vegetables
  • 43. Hoi Shell Pad Num Prik Pao $16.50
    • Stir fried king scallops with chilli paste and vegetables
  • Grain toast $ 3
  • Beef Berg & Blue $ 21
    • In house aged beef with honey, rosemary, walnuts & blue cheese finished with pilsner onion sauce.
  • – Add prosciutto $ 4
  • Eggs Any Style $ 10.5
    • On five grain toast.
  • Smoked salmon $ 6
  • Soy Glazed Salmon $ 23
    • Crispy skin New Zealand salmon, pumpkin puree, brussel sprouts, roast pumpkin, candied pumpkin seeds & miso cream.
  • Smashed Avocado $ 17
    • Poached egg, feta, dukkah & rocket on toasted sourdough.
  • Crispy Squid $ 19
    • Lemon peppered, pomegranate jus, chorizo, tomato & herb marinara with feta & rocket salad.
  • Veggy Plate
    • Help yourself to Vegetable & Salad Bar
  • Medium $12.00
  • Seafood Chowder $12.00
    • A blend of seafood in a rich creamy sauce. Served with Cheesy Garlic Bread.
  • Pasta of the Week $16.00
    • Check Specials Board
  • Pork Belly $16.00
    • Slow Roasted and Served with Caramelised Onion & Apple Sauce.
  • Medium $17.00
  • Small $8.00
  • Medium $17.00
  • Channa Batura $12
    • Big fluffy fried bread served with channa masala
  • Soft Noodles (Veg/chicken/prawn/egg) $12
    • An indian style of fried noodles cooked with choice of egg, chicken, prawn and vegetable
  • Channa Masala $12
    • A very popular vegetarian dish, chickpeas simmered in thick homemade sauce with a sour citrus note garnished with freshly chopped coriander and tomatoes
  • Thayir Vadai $6.50
    • Lentil flour doughnut immersed in sourless yoghurt garnished with carrots & coriander
  • Hot Pickle $2
  • Medhu Vada (2 pc) $5.50
    • grinded soaked urad dahi mode as doughnut and deep fried served with chutney & sambar
  • Gobi Manchurian $12
    • Cauliflower marinated with manchurian sauce and deep fried in batter, stir-fried with capsicum and ginger
  • Chicken Korma $15
    • Tender chicken cubes cooked in cashew and coconut cream based sauce with mild fragrant spices
  • Usa buffalo wings $14.00/ $20.00
    • Served with turbots famous blue cheese sauce (Half dozen/ Dozen) (GF)
  • Steak, egg & chips (GF) $16.00
    • Sirloin steak served alongside local juice vine tomatoes, frazzled onions and finished with old fashioned gravy. On request
  • Steak, eggs & chips $10.00
    • Eggs & chips can be exchanged with our fresh vegetables
  • Onion rings $14.00
    • Beer battered onion rings served with mint yoghurt sauce
  • Steak sandwich $15.00
    • Served with potato skins and fresh garden salad with caramelized onion
  • Mango & cardamon panacotta $15.00
    • Served with vanilla bean ice cream and hazelnut praline
  • Lamp rump (GF) $32.00
    • Cannellini beans & mint puree, whittled spinach and green pea with balsamic beetroot and onion relish topped with mint jus
  • In house manuka smoked meats with dipping sauce $23.00/ $40.00
    • Share/ Groups of 4
  • Mozzarella Stick 6 pieces $9.00
  • Authentic sauces $1.50
    • Famous Tomato Sauce, Buffalo Sauce, HOT Buffalo Sauce, Chunky Blue Cheese, Creamy Ranch Dressing, Marinara Sauce
  • Pepperoni Wheel $5.00
  • Sausage, chicken, meatball $6.00
  • Pepperoni, extra cheese $5.00
  • HALF-N-HALF PIZZA $25.00
  • Onions, olives $2.00
  • Garlic Knot $1.50
  • GRILLED SALMON FILLET $28.90
    • grilled salmon served with potato gratin salad pineapple salsa and fresh lemon
  • T-Bone 450g $37.90
  • Calamari Salad $16.90
    • served with tomatoes cucumber olives house salad and aioli
  • NZ green-lipped Mussels $13.90
    • 1/2 kilo mussels steamed in white wine & tomato coulis served with toasted bread
  • Seafood Pot $25.90
    • scallops prawns mussels squid and fresh fish in a white wine & tomato coulis served with lemon & toasted bread
  • Eye Fillet 220g $35.90
  • CAESAR SALAD $21.90
    • baby cos leaves with croutons crispy bacon anchovies parmesan & a poached egg(add grilled chicken strips for $5.90
  • TIGERPRAWN & SCALLOP SALAD $26.50
    • seared tiger prawns and scallops on our house salad with fresh rockmelon avocado cucumber tomato and red wine vinaigrette
  • Large $14.90
  • Large $14.90
  • Ramen $9.90
  • Regular $12.90
  • Large $14.90
  • Regular $12.90
  • Udon $9.90
  • Teriyaki Chicken Lunchbox $12.00
  • steak, grilled onions, sliced mushrooms & cheese with a side of fries
  • Fish & Chips
    • beer battered or pan fried market fresh fish served with fries & slaw
  • Thai Green Curry
    • fragrant, mild spiced Thai chicken curry with julienne vegetables & coconut jasmine rice >>
  • Baked Cheesecake
    • ice cream & whipped cream ask our team for today’s flavour
  • Steak & Guinness Pie
    • hearty steak and Guinness pie topped with puff pastry, served with mash & mushy peas
  • Breads & spreads $8.5
  • Angus Beef Burger
    • grilled cheese, lettuce, tomato & beetroot, served with a side of fries >>
  • Lamb Kebab
    • mild spiced lamb koftas with red onion, iceberg lettuce, tomato, tzatziki & aioli in a fresh flour wrap served with a side of fries
  • PASTA $16.00
    • fetuccine pasta on cream sauce or tomato sauce/with bacon
  • OMELETTE Streaky Bacon $15.00
    • with caramelized onion tomato, spinach with side salad
  • Tomato Avo Bagel $9.00
    • basil pesto avocado tomato basil pesto
  • Toasted Sandwich two filling $6.00
    • two whole grain bread toasted with two fillings extra bacon, ham, chicken $1.50 each, extra cheese eggs mushroom onion pineapple spinach tomato avocadi $0.70 each
  • With Ham & Pineapple $12.00
  • Kid's Sausage & Hashbrown $7.00
    • one sausage one hash brown with one white toasted bread, jam & tomato ketchup
  • Pancakes & Banana $10.00
    • four stacks of pancakes banana drizzled with maple syrup
  • Beans on Toast $13.00
    • cannellini beans, two fried free range eggs, serve with wholegrain bread
  • LB's Delight $18
    • fried tofu salad, cucumber, Asian herbs, sesame & linseed
  • Tuna $21
    • yellowfin tuna, wasabi mayo, cucumber & wakame salad
  • Garlic tofu $9
    • marinated tofu, coriander, chilli garlic sauce
  • King salmon $24
    • pan roasted, curry leaf & tomato, mung bean & shallot
  • Chicken curry $20
    • chilli pumpkin, lemongrass, coconut & chilli, aromatic rice
  • Chicken buns $18
    • Panko crumbed, tonkatsu sauce, spiced peanut (2pcs)
  • Coconut snow $12
    • coconut granita, tapioca, sweet milk & crispy coconut
  • Lamb ribs $29
    • slow cooked, Chinkiang vinegar caramel, apple & peanut
  • Family Meal
    • (Tarakihi or Snapper) 4x Battered Fish, 2x Large Chips, 1.5L Drink, Homemade Tartare
  • Fish Cake W/ Sauce $4.50
  • Kid's Hotdog & Chips $5.90
  • Crabstick $1.50
  • Spring Roll/Veggie/Curry $3.50
  • Bulgogi Burger $9.50
    • Homemade Beef BBQ, Lettuce, Tomato, Onion, Speciality Bulgogi & Garlic Aioli Sauce
  • Seafood Basket $12.00
    • Fish Nugget, 2x Squid Ring, Oyster, Prawn, Mussel, Chips, Homemade Tartare
  • Snapper $42.00
  • Kale Pumpkin Salad $15.50
    • w tomato kale poached egg feta
  • Siracha Chicken Salad $18.00
    • siracha chicken, quinoa beetroot hummus
  • Balance Bene $16.50
    • crumpet spinach poached eggs hollandaise/bacon/salmon/halloumi
  • Chai Spiced Granola $16.00
    • goji berries maple syrup, honey yogurt
  • Creme Mushroom $17.50
    • portobello mushroom, spinach poached eggs pesto 5grain
  • Chicken Burger $18.50
    • Harissa yogurt, pickle cucumber w kumara chips
  • Scramble Eggs or omelet $15.00
    • feta Jalapenos roasted capsicum avocado 5grain
  • Breakfast Beans Bacon $16.00
    • tomatoes fennel, paprika & ricotta, fried eggs sourdough
  • Purple Work Shirt Burger $13.5
    • Prime NZ Beef, Streaky Bacon, Egg, Beetroot, Gherkin, BBQ Sauce, Cheddar Cheese, Lettuce, Tomato, Red Onion & Aioli
  • Kumera Fries $6
    • Sprinkled with Burger Bach seasoning
  • Flaming Chook $12
    • Chicken Breast, Hot Sauce, Jalapeños, Tzatziki Sauce, Lettuce, Tomato, Red Onion & Aioli
  • Mary's Way $11
    • Prime NZ Lamb, Cheddar Cheese, Lettuce, Tomato, Red Onion, Mint Sauce & Aioli
  • Chicken Little $10
    • Chicken Breast, Cheddar Cheese, Lettuce, Tomato, Red Onion & Aioli
  • Fancy That $11.5
    • Prime NZ Beef, Caramelised Onion, Cheddar Cheese, Lettuce, Tomato, Red Onion & Aioli
  • Easy Pea-Zie $12.5
    • Falafel, Tzatziki Sauce, Avocado, Beetroot, Lettuce, Tomato, Red Onion & Aioli
  • Beef, Chicken, Lamb $3
  • Salmon and tuna
  • Prawn empura don
  • Chicken and salmon
  • Teriyaki chicken don
  • Sushi roll 4 pieces and nigiri 3 pieces
  • Tuna
  • Served in a takeaway bowl with udon noodles and soup
  • Sauce katsu don
Ruby Red

Ruby Red

location

Address

30 Coronation Road, Mangere Bridge, Auckland, Auckland, 2022, New Zealand

phone

Phone

096346454

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 7:30 AM – 3:00 AM, Wednesday: 7:30 AM – 3:00 AM, Thursday: 7:30 AM – 3:00 AM, Friday: 7:30 AM – 3:00 AM, Saturday: 8:00 AM – 3:00 AM, Sunday: 8:00 AM – 3:00 AM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Child-friendly ,  Outdoor Seating

Location
30 Coronation Road, Mangere Bridge, Auckland, Auckland, 2022, New Zealand
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