Rusty Pelican Bar & Pizzeria in Auckland Menu

Rusty Pelican Bar & Pizzeria in Auckland has no menu available, but can choose from many other options such as GRECO SPECIAL or EGG BENEDICT from Caffe Greco. Uni Sushi offers many options including Chicken Fried Rice and Edamame. Graft'n Cafe includes a wide range like Wild wheat toast & house made preserves or Housemade muesli, seasonal fruit & yoghurt. Toast and preserve and Toast sandwiches from . Rhythm Cafe offers Khoo Thai Takeaway and 30. Pad Peanut Sauce.

Nearby Sample Menus

  • Teriyaki Chicken Bento $17.90
  • Tempura Prawn Udon $12.50
  • Katsu Curry - Standard/Combo Lge $13.90/$15.60
  • Teriyaki Eel Bowl - Standard/Combo Reg $14.50/$16.20
  • Mixed Seafood Udon $9.90
  • Teriyaki Chicken $17.90
    • Teriyaki chicken, Teriyaki beef, Deep fried prawns, Nigiri sushi, Sushi rolls, Steamed Rice, Japanese pickles, Salad, Seaweed salad, Sauces
  • Crumbed Prawn (2pcs) $3.00
  • Vegetable Kakiage Udon $9.50
  • 7. Beef sirloin $5.90
  • (include Miso soup)
  • 11. Harunaki (5pcs) $6.90
    • Deep fried Japanese Spring roll
  • 19. Teriyaki Don $10.90
    • Chicken Or Fish Teriyaki on Rice
  • 8. Narita Tori-Tori (Chicken lover, 2 people to share) $52.90 (for 2 people)
    • (Chicken Bento 2, Chicken nibbles, Chicken cutlet skewer, Yakitori Chicken, Chicken Teriyaki)
  • 49. Beef Bento $11.90
    • Sushi, chicken cutlet, beef teriyaki, daily special
  • 6. Lobster Roll on Fire $19.90
  • 25. Unagi Don $16.90
    • Eel Teriyaki on Rice
  • Chicken BBQ $15.00
    • Homemade sauce mozzarella, chicken, capsicum, moshroom, olives, onions
  • Wedges $7.00
    • Plus sour cream
  • Pepperoni $15.00
    • Homemade sauce Mozzarella pepperoni, mushroom, onion
  • Margherita $12.00
    • Homemade sauce mozzarella, tomato, oregano
  • Mellys special $17.00
    • Homemade sauce, mozzarella onion, capsicum, sausage, ham, pepperoni
  • Vegetarian $13.00
    • Homemade sauce, mozzarella onion, olives, capsicum, oregano
  • Chips $7.00
    • with sauce
  • Butter Chicken $13.00
    • Delicacy of barbequed chicken cooked in smooth creamy tomato gravy
  • Lamb Jal Frezie $14.00
    • Choice of meat cooked with vegetable & Indian spices
  • Bombay Aloo $12.00
    • Deep fried potatoes cooked with spices
  • Chicken Korma $13.00
    • Cooked with gravy of cashew nuts, almonds and mild Indian spices
  • Lamb Kadhai $14.00
    • Cooked with onions, capsicums with Indian spices in chef's special gravy
  • Vegetable Biryani $14.00
  • Beef Saagwala $13.00
    • Cooked in a pure of spinach blended with our own herbs and spices
  • Papadum - 4 Pcs $2.00
  • Crumbed Chicken Burger $21.9
    • streaky bacon. Cranberry sauce, lettuce, tomato, brie, aioli + chunky fries
  • Eggs on Toast $16.50
    • cooked your way with toasted ciabatta, roast vine tomato, shaved prosciutto + basil
  • Gnocchi
  • Chocolate Brownie $8.50
    • chocolate sauce + vanilla ice cream
  • Seafood Chowder $16.5
    • potatoes, corn + ciabatta
  • Grilled or Battered Fish Tenders
    • fries + salad
  • Mini Pollo
    • chicken, mushroom + BBQ sauce
  • Salmon House $16.9
    • house smoked salmon, dill crame fraiche, crostini, brown butter + thyme
  • CHIPS $6.00
    • Our hand cut golden fries
  • GAMMON $16.50
    • Gammon served with grilled pineapple. hand cut chips and peas
  • QUORN NACHOS: (V) $15.50
    • Chilli made with Quorn mince served on corn chips with sides of guacamole and sour cream
  • BEEF BURGER $18.50
    • Handmade plum and coriander beef patty with bacon. cheese. lettuce and tomato.with sweet and tangy caramelised onions.Served with our hand cut chips. >>
  • MOROCCAN CHICKEN SALAD $17.00
    • Moroccan marinated chicken tenderloins, roasted crisp romaine lettuce, roasted pumpkin, cranberries, toasted flaked almonds with a light lemon and pesto dressing.
  • SURF AND TURF $21.50
    • Sirloin steak and Whitby scampi served with our hand cut chips and garden peas with a choice of mushroom or pepper sauce.
  • CHILI CHEESE CHIPS $13.50
    • Our hand cut golden fries served with spicy chilli and melted cheese
  • FISH AND CHIPS $16.50
    • Breaded fish served with hand cut chips and mushy peas.
  • 26. Unagi Teriyaki $20.50
    • BBQ Unagi (eel) with teriyaki sauce - served with rice, salad and miso
  • 13. Chicken Katsu $14.00
    • Deep filed chicken cutlets with vegetable salad, rice and miso
  • 28. Patty Sushi Platters From $30.00
  • 7. Teriyaki Salmon Don $16.00
    • Pan fried salmon with teriyaki sauce with salad over rice and miso
  • 5. Ebi Don $13.00
    • Prawn tempura with pan fried vegetables over rice and miso
  • 16. Chicken (or Beef) Fried Noodle $13.00
    • Pan fried noodles with chicken (or Beef) and vegetables and miso
  • 24. Fish Teriyaki $15.00
    • Pan fried fish with teriyaki sauce - served with rice, salad and miso
  • 32. Seaweed salad $6.00
  • Bombay Aloo $ 15.00
  • Beef Curry $ 16.00
  • Kadai Chicken $ 17.00
  • Paneer Makhani $ 15.00
  • Traditional Chicken Curry $ 17.00
  • Pani Puri (Gol Guppe) $ 6.50
  • Daal Makhani $ 15.00
  • Chicken Saagwala (Green Curry) $ 17.00
  • Catalan bread (V) $6.50
    • Toasted and rubbed with garlic and fresh tomato
  • Grilled eggplant (V)(GF) $8.50
    • Stuffed with goals cheese and smoked provolone and saffron aioli
  • Braised pork pringa $12.00
    • Traditional spanish pulled pork with gazpacho mayonnaise and guindilla chillies
  • Wrapped prawns (GF) $10.50
    • Prawns wrapped in spanish ham seasoned with smoked paprika salt and lemon
  • Herb & smoked provolone croquettes (V) $10.00
    • Crispy crumbed croquettes of potato, basil and a duo of cheeses (mozzarella and smoked provolone)
  • Spicy chorizo & parsnip crisp (GF) $8.00
    • Spicy local chorizo sausage and parsnip crisp seasoned with crispy sage
  • Duck parfait $15.00
    • Port glazed duck liver parfait with toast
  • Soft goats cheese (V) $10.50
    • With truffled honeycomb and fig rosemary toast
  • Fresh Fruit Salad with Yoghurt, Honey $6.50
  • Soup with Homemade Focaccia Bread $9.50
    • See board
  • Char Grilled Chicken Sandwich $14.50
    • Homemade focaccia bread with aioli, grilled chicken breast, tomato, grilled capsicum, mesclun
  • Chef Special $19.50
    • See board
  • Omelets
    • Free range eggs with garlic bread
  • - Cheese, Champagne Ham $8.50
  • - Cream Cheese, Jam $7.50
  • - Free Range Bacon, Chorizo Sausage, Free Range Eggs, Breakfast Sausage, Salmon, Fries, Wedges, Portabello Mushroom with Basil Pesto, Champagne Ham $4.50 for each
  • Fish Egg Soup $30 / $40 / $50
  • Beef BBQ $13.00
  • Raw beef Sashimi $25.00
  • Black Pudding Soup $14.00
  • Kimchi Stew $12.00
  • Kimchi Fried Rice $12.00
  • Fried Flounder $15.00 - $18.00
  • Cold Noodle with no Soup $13.00
  • Sliced Tofu Skin $12.80
  • Braised Gluten $9.80
  • Steamed Blue Cod with Diced Chillies $33.80
  • Braised Pork on Rice $9.80
  • Salty Pork Noodle Soup $10.80
  • Salty Pork $18.80
  • Fried Sheng-Jian Pork Buns $9.00/8
  • Dry Noodle with Spring Onion $7.80
  • Slow Roasted chicken livers (GF) $17.00
    • With mushrooms, bacon, spanish, onion and reduced in a rich gravy, and kick of --- and kumara mash
  • Savory Mince on Toast $15.90
    • Prime beef mince cooked in tantalazing gravy on toasted turkish pide and topped with two poached egg
  • Field mushrooms and ramara cheese (V) $17.50
    • Roasted field mushrooms on crusty san francisco sourdough with bacon finished with ramara cheese
  • Open steak sandwiches $19.90
    • Served with mushroom, mesclun, aioli, tomato and fries
  • Corn Fritters (V)(GF) $17.50
    • Served with bacon, rocket and parmesan, avo salsa with lemon aioli
  • New york bagel salmon $12.50
    • Salmon, avocado, tomato and cream cheese
  • Egg on toast $9.50
  • breakfast sambo $16.50
    • Chorizo fresh chilli spring onion toasted through scrambled eggs served with avocado salsa, focaccia and hollandaise
  • Toasted Bagel $20.00
    • cream cheese / smoked salmon / capers / pickled red onions
  • -Citrus Pulled pork
    • slaw / sriracha mayo
  • AVAILABLE TILL 3PM
  • -Sriracha Fish
    • coriander & lime sour cream / avocado salsa / slaw
  • Grilled Asparagus $20.00
    • poached eggs / prosciutto / toasted sour dough / italian parsley / hollandaise optional
  • ●Soft Shell Tacos (2 of the same flavour tacos as listed below) $16.50
  • Fish & Chips $15.00
    • shoestring fries / salad / tartare Sauce
  • Eggs Benedict $13.50
    • poached eggs / bacon / hollandaise / ciabatta / spinach
  • All sandwiches
  • Spring roll
  • Hokie smoked fish pie
  • Chicken & mushroom quiche
  • Brown sausage
  • Bacon & egg pie
  • Steak roll
  • Jumbo roll
Rusty Pelican Bar & Pizzeria

Rusty Pelican Bar & Pizzeria

location

Address

1001 Matakana Road, Matakana, Auckland, 0985, New Zealand

phone

Phone

04229122

clock

Opened hours

Monday 5–9PM Tuesday 5–9PM Wednesday 5–9PM Thursday 5–9PM Friday 5–9PM Saturday 12–9PM Sunday 12–9PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Mexican , Pizza , Seafood , Steakhouse

features

Features

Reservations ,  After-hours ,  Waitstaff ,  Takeout ,  Lunch ,  Seating ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
1001 Matakana Road, Matakana, Auckland, 0985, New Zealand