Rusty Pelican Bar & Pizzeria in Auckland Menu

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Rusty Pelican Bar & Pizzeria in Auckland has no menu available, but can choose from many other options such as GRECO SPECIAL or EGG BENEDICT from Caffe Greco. Uni Sushi offers many options including Chicken Fried Rice and Edamame. Graft'n Cafe includes a wide range like Wild wheat toast & house made preserves or Housemade muesli, seasonal fruit & yoghurt. Toast and preserve and Toast sandwiches from . Rhythm Cafe offers Khoo Thai Takeaway and 30. Pad Peanut Sauce.

Nearby Sample Menus

Egg Dosa $8.50
Chicken Soup $9.50
POTATO CURRY $9.50
- fresh potato cooked in chopped onion, tomato & Ceylon spices
Rolls 2 pcs $4.50
Egg Omelette $5.00
Green salad $4.00
Ulundu Vada 2 pcs $3.00
Vege Soup $7.00

Vegetarian $4.20
Chicken M $11.00 / L $13.00
Prawn, Cashew Nuts & Veges $16.00
Chicken / Pork M $9.50 / L $11.50
8 $8.50
- 2 Fish Burger, $2 Chips
Curry Prawn & Veges $15.00
Plain $9.50
Chicken Sweet Corn Soup $7.00

- Cashew Nuts Chicken
23 Wat-Tan-Hor (Pork and Bok Choy) $13.50
- Spring Roll ( 4pcs)
- Stewed Pork Belly with Radish
- Chai Xin with Beef
12 Crispy Wonton (6 pieces) $5.80
- Lemongrass Pork Chop
- Beef Rendang

Harissa chick $13.20
- Harissa chicken, spinach, lettuce, toasted coconut & almond, green slaw, hummus, garlic & parsley yoghurt and a sweet chilli dressing
-lamb $14.00
-lamb $15.80
Falafel pita $12.00
- Chickpea patties, hummus, tabbouleh, red cabbage, lettuce, tomato relish and garlic sauce
Satay pita $12.60
- Spinach, lettuce, cous cous, mung beans, mango chutney, cashew nut sauce and a minted yoghurt & cucumber sauce with your choice of either chicken or
Vegetarian chawarma $11.00
- Toasted bap bun with pumpkin, lentil & corn croquettes, spinach, green slaw, mung beans, mango chutney, cashew nut sauce and minted yoghurt & cucumber sauce
-lamb $12.80
-lamb $12.80

Ham & Pineapple $3.00
#2 $5.00
- Chicken or Fish Burger; Chips
Ham & Egg $3.00
#6 $7.00
- 2 Egg Burger; Chips
12 Vegetable Dumpling $9.99
Hot Dog $1.50
6 Chicken Nugget $3.00
#7 $7.00
- Steak Burgers; Fish; ,Chips

$10 Special $10
- 2 Fish, 2 Crab Stick, 1 Sausage, $2.50 Chips
Steak Veges & Tomatoes $12.00
Scallop $1.60
Scallop & Black Bean $17.00
Steak $4.50
Curry Pork & Veges $11.50
Fish $4.50
Shanghai Pork $12.00

Chicken Cacciatore $28.50
- presented with olives, tomatoes and baby potatoes
Semifredo $13.50
- ricotta & cream, with candied fruit & strawberry, cocoa nibs and brandy snap
Wholemeal Gnocchi $16.50
- served with heirloom tomatoes
Prosciutto Salad $17
- grilled endive, caramelised pear, walnut and blue cheese
Lamb Ragu $26.50
- served on fettucine, with lemon, herbs and feta
Lil' Huia $22
- Smoked chicken, cranberry and brie
Pichi Pachi $13.50
- vanilla, eggplant mousse, candied eggplant, Genoese sponge, and raspberries
Stuffed Capsicum $24.50
- capsicum stuffed with artichoke, pea & mozzarella, with mint and chilli garnish, on a bed of saffron rice

Camembert $11.90
Small Chicken Rice $7.50
- w sauces
Classic Beef $10.50
Mezze $10.50
- combination of falafel dolma hummus salad and pita bread
Lamb Souvlaki Kebab $11.90
- cooked with hot chili sauce
Love me tender $12.90
- camembert cranberry sauce
Super Rice $14.50
- lamb chicken falafel
Vege Pattie Burger $9.00

Tiger prawn cuties coated in young green rice w house chilli sauce 23.00
Soy marinated tofu, cabbage, daikon, mint & peanuts(V) $10.00
Seafood squid rolls w lemon & pink pepper mayonnaise 15.00
Sago pudding in white chocolate & yoghurt cream w palm sugar caramel $12.00
Fried lemongrass tofu w cinnamon smoked mushroom, chilli, wilted spinach & pickled beans(V) 16.00
Yellow curry w baby carrots kumara, kale, seasonal greens & peanuts(V) 21.00
Seared lemongrass beef w pickled vegetables, rice noodles & peanuts $24.00
Sweet soy & black pepper tofu w steamed bok choy & ginger (V) 12 .00

Veges $3.50
Your choice of meat and style
Indonesian curry with noodle, meat and veges $11.00
American hot dog $2.50
Fish $3.00
Egg $2.00
combination seafood $12.00
Hawaiian $3.00

Chilli $10
Chargrill Chicken Kebab $17
Chicken Cranberry S $9/ L $16
Funghi S $8/ L $13
Kiwi $14
Blueberry Pancakes $10
Ostrich $13
Egg On Toast $7

Pork $11.00/$14.00/$18.00
- small/medium/large
Lamb $6.50
Pork $6.50
DRUMSTICK $2.50
Beef $6.50
Lamb $6.00
Pumpkin $0.70
Chicken $6.00

Porridge, seasonal fruit, brown sugar $6.50
Lamington GF $6.00
- salted caramel & coffee butter cream
Far Breton $3.50
- Traditional prune & vanilla pastry from Brittany
Wild rocket & cheese savoury scone $3.50
Salted caramel doughnut $3.50
Hot Meal of the day $9.50
- hot meal alternates daily
Beef & Red Wine pie $6.50
- braised shorthorn beef red wine jus paprika top
Pumpkin & Caramelised onion pie $6.00
- roast pumpkin caramelized onion bechamel herb top

Pane con pepperoncino $7.50
- chili pizza bread (v)
Calamari Croccanti $21.50
- Crispy calamari, lemon wedges, Italian parsley, paprika aioli and lemon zest (g.f)
Margherita $26.50
- Mozzarella, tomato, olive oil and fresh basil (v)
Pancia di Agnello $42.50
- Crispy lamb belly with carrot puree, roasted baby heirloom carrots, peas, broad beans brocollini, baby onion and lamb jus (g.f)
Duo di Anatra $44.50
- Pan roasted duck breast and crumbed duck leg meat, orange jelly, orange segments, endive, radish, polenta and duck orange jus (g.f on request)
6 Course Degustation with matching wines $189.00
- 1st Caprese with the Druid Chardonnay 2nd Cheese Balls with the Bellerose Rose,3rd Duck with the 12 Apostles Malbec, 4th Pork with the Bell Ringer Pinotage, 5th Sorbet (palate cleanser), 6th Degustation of Chocolate with the Rogue Flora The description is for one person only Per Person
Pancia di Maiale $41.50
- Twice cooked pork belly, prawn, with romesco sauce, baby grilled capsicum, baby leek, fennel, potato, jus (g.f on request)
Prosciutto Crudo $26.50
- Parma ham, melon, rocket leaves, cracked pepper, balsamic vinegar and extra virgin olive oil (g.f)

Open chicken focaccia $18.00
- cajun chicken thigh, mesclun, sundried tomato pesto and avocado topped with mint yoghurt, served with fried
Winter harvest hash $5.00
- add Aoraki salmon
Planet harvest salad $5.00
- add Aoraki salmon
Free range eggs on toast $4.00
- add potato rosti
Free range eggs benedict on grilled ciabatta $18.00
- with Aoraki salmon / or bacon / or field mushrooms, grilled tomato, spinach
Chef's pot pie $16.00
- our chef's inspired daily creation, served with side salad
Free range eggs on toast $10.00
- five grain, ciabatta or gluten free (add $1), poached/fried/scrambled eggs
Free range eggs on toast $5.00
- add Aoraki salmon