saan in Auckland Menu

KHANG THANG KHANG THANG
  • Puak Tod $11.00
    • Deep fried shredded taro & bean curds with herbsalt & homemade sweet chilli sauce
  • Khao Greab Nah Moo $16.00
    • Caramelised pulled pork on Thai prawn cracker w chilli oil & sesame
  • Satay Leu $12.00
    • Char-grilled wild boar skewers in coconut & curry paste w peanut sauce & cucumber pickle
  • Ab Pla $14.00
    • Grilled banana leaf parcel stuffed w market fish, lesser galangal & Thai herbs
  • Kua Muek $15.00
    • Wok seared cuttlefish with pickled cucumber, herbs, chilli, lemongrass, crushed peanuts & green chilli sauce
  • Sai Krok Isaan $16.00 / 200g
    • Isaan pork sausages w lightly pickled ginger, green chilli, shallot & blackened peanuts
  • Sai Ua $16.00 / 200g
    • Lanna pork sausage w aromatic spices & kaffir lime w young green chilli paste
JARN RERM JARN RERM
  • Miang Kham $12.00
    • Salted tofu paste on khomleaves w peanuts, toasted coconut & soy palm sugar dressing
  • Lon Phu Nim $25.00
    • Crispy fried soft shell crab w pickled crab & coconut sauce, dill & coriander
  • Miang Jin Nuea $15.00
    • Semi cured beef on khom leaves w peanuts, toasted coconut, crispy shallots & tamarind chilli jam
  • Geang Sadoong $18.00
    • Seared venison w Chinese celery, pickled chilli, garlic & spiced sauce
  • Salmon Zap $12.00
    • Cured Salmon w dill, Thai basil, chilli flakes, dried shallots & green chilli sauce
  • Nahm Prik Ong $17.00
    • Wok tossed pork mince relish with Lanna chilli paste, tomatoes, grilled & chilled vegetables & crackling
  • Somtum Phu Plarah $8 / $14
    • Pickled crab & spicy green papaya salad, tomatoes & snake beans
JARN LAK JARN LAK
  • Gai Yarng Wichian $25.00
    • Char-grilled chicken thigh with Thai spices & lemongrass served with toasted rice & chilli sauce
  • Kua Gai $16.00
    • Wok fried flat rice noodle, marinated chicken thigh, eggs, preserved cabbage with Sriracha
  • Khao Soi $16.00
    • Braised beef neck with fresh egg noodles in a spicy coconut broth with condiments
  • Pad Pak $14.00
    • Spicy stir fry of straw mushroom, seasonal greens, hard tofu, garlic & chilli
  • Gaem Wua Sarm Ros $26.00
    • Twice cooked beef cheeks, with spicy pickled chilli & tamarind sauce
  • Taohu Long Song $14.00
    • Fluffed silken tofu w peanut sauce & Asian greens
  • Yum Pla Grob Market price
    • Deep fried whole fish, herbs, shallots & cashew nuts w spicy sweet & sour dressing
  • Gaeng Hung Lay $28.00
    • Braised pork belly, w Hung Lay paste, ginger, green peppercorns, coconut & pork crackling
  • Gaeng Keelek Ped Yarng $37.00
    • Seared duck breast sliced on pickled eggplant with cassia leaf bitter curry
  • Taohu Prik Khing $18.00
    • Stir fried firm tofu w red curry paste, snake beans, chilli, kaffir lime & green peppercorns
  • Kee Mao Talay $34.00
    • Wok seared banana prawns, squid, mussels, bamboo shoots, green peppercorns, chillis & Thai basil
KHONG KIANG KHONG KIANG
  • Pak Som $8.00
    • House pickled seasonal vegetables
  • Kor Chai $12.00
    • Stewed seasonal vegetables & pickled mustard greens w garlic, chilli & shiitake sauce
  • Yum Sawei $10.00
    • Vegetable salad w broad beans & spicy dressing
  • Somtum Thai $8 / $14
    • Spicy green papaya salad, tomatoes, snake beans & lime, dried shrimp & peanuts
  • Kab Moo $7.00
    • Homemade pork crackling
  • Brown jasmine rice $3.50
  • Sticky rice $3.00

Nearby Sample Menus

Tombo (sample menu)
  • With Rice, Miso Soup & Side Dishes
  • 36-39 Include Rice, Side Dishes & Kimchi
  • Spicy Teriyaki Chicken $12.50
  • Stir Fried Spicy Pork $14.50
  • Stir Fried Vege With Tofu (Teriyaki/Spicy Teriyaki/ Spicy Chilli) $14.00
  • Bbq Beef Rib $15.00
  • Spicy Teriyaki Chicken Don $11.50
  • Extra Rice, Side Dishes Or Miso Soup Add $2.00
Curry Masala (sample menu)
  • ONION BHAJI $4.00
    • sliced onions dipped in chick pea batter & deep fried
  • PRAWN MADRAS $15.00
    • prawn cooked with onion coconut and spices
  • ALOO MATTAR $10.00
    • potatoes and peas cooked in spicy curry
  • PLATTER FOR TWO $12.00
    • selection of 4 entrees samosa onion bhaji, chicken tikka & seek kebabs
  • ACHARI TIKKA 8 PCS $10.00
    • chicken marinated in yogurt spices & smoke roasted
  • BOMBAY ALOO $10.00
    • deep fried potatoes cooked with spices
  • Chicken Nuggets & Chips $4.00
  • CHICKEN TIKKA 8 PCS $10.00
    • tender chicken fillets marinated in yogurt and spices and cooked in the tandoor oven
Blue Chip Takeaways (sample menu)
  • Sweet & Sour Pork $11.90
  • Oysters (Large) $1.40
  • Sweet & Sour Wonton $11.90
  • Spring Roll (Home Made) $2.00
  • Steak & Veges $12.90
  • Combination Meats (CM/CS) $12.90
  • Ham Fried Rice $10.90
  • Crab Stick $1.50
Peko Peko Japanese Takeaway (sample menu)
  • C-4 Katsu Prawn cakes with tartare sauce $14
  • M-5 Katsu Salmon (Small/Large) $12/$14
  • T-7 Small Salad with sesame dressing (V) $6
  • T-5 Katsu Prawn cakes (2pcs) brown sauce & tartare sauce $6
  • M7 Kara-age Fried Chicken (Small/Large) $11/$13
  • Extra Meats $5
  • M-1 Teriyaki Chicken (Small/Large) $11/$13
  • Extra Curry sauce $2
Green Bay Takeaways (sample menu)
  • ●sweet & sour dishes
  • Prawn & veges $13.00
  • Vegetarian / cheese / steak / bacon $3.60
  • Super dog $4.00
  • Steak / chicken $10.50
  • Fish $9.50
  • Bbq pork & veges / combination meats & veges $12.00
  • 1/4 chicken $4.00
Cambodian Takeaway (sample menu)
  • Pineapple Burger $ 3.00
  • Spring Roll $ 1.80
  • Potato Battered $ 0.80
  • Bacon Egg Burger $ 5.00
  • Steak Toasted $ 5.00
  • Fish Cake $ 1.50
  • Hawaiian Burger $ 5.00
  • Curry Roll $ 1.80
Charminar - Cuisines Of India (sample menu)
  • Schezwan Fish $16
    • Fish marinated with soy sauce, corn flour, pepper, chilli powder, ginger, garlic and spices
  • Chicken Chilli $12
    • Chicken cubes marinated in chilli/so/ sauce and cooked with onions and capsicum
  • Aloo Gobi $12
    • Fried cauliflower and potatoes cooked with ginger, garlic paste, indian spices in dry gravy style
  • Peshwari Naan (Stuffed With Dry Nuts) $5
  • Chicken Manchuria $12
    • Chicken cubes marinated with flours, eggs and cooked in Chinese sauce
  • Chicken Kadai $15
    • Chicken pieces cooked with onion, tomato, capsicum with a touch of coriander and black Pepper
  • Chicken Angarey $15
    • Boneless chicken cooked in red chills paste, Spices and onion gravy
  • Vegetable Baradari $12
    • Exotic use of spices, dried fruits and nuts
The Golden Hut Takeaway (sample menu)
  • Prawn & Veges $13.00
  • Lemon Crumbed Prawn ( 6pcs) $9.00
  • Chicken, Pineapple, Cashew Nuts & Veges / Chicken, Mushroom, Cashew Nuts & Veges $13.00
  • Chicken Kebab / Lasagne Topper / Deep Fried Pork Bun $2.50
  • Honey Chicken Noodles / Teriyaki Chicken Noodles / Satay Chicken Noodles $10.00
  • Roast Pork $10.50
  • Prawn Foo Young / Mussels Foo Young $12.00
  • -10 pcs $7.00
Fresco (sample menu)
  • Coconut Rice $3.00
  • 12 Panang Fried Kuey Teaw $12.80
  • 5 Thai Style Fried Rice $12.80
  • 3 Nasi Goreng (Malaysian Style Fried Rice) $12.80
  • 17 Panang Prawn Noodle $12.80
  • 23 Combination Balls Noodle Soup $12.80
  • R9 Honey Garlic Chicken with Rice
  • R6 Curry Chicken with Rice
K L Cafe (sample menu)
  • -Stir fried with pepper and diced onion / Steamed with beer and egg ($15 additional) POA
  • Braised whole abalone in oyster sauce on rice $68.00
  • -Braised pork belly casserole with taro and cabbage / Mix vegetable with rice vermicelli $28.00
  • Whole Abalone cooked with oyster sauce and mushroom sauce M $68 / L $88
  • Mixed Vegetables & tofu in mushroom sauce served with rice $18.00
  • ●Sea Snail
  • Fried whole fish served on rice with mushroom sauce $28.00
  • ●Mussels
Nickie's Thai Restaurant (sample menu)
  • KAO PAD KRA PRAW $19.50
    • rice cooked with sweet basil, chili onion, carrots, mushroom, beans, zucchini and bamboo shoots/PRAWNS
  • PAD KRA PRAWN $21.50
    • with sweet basil chili onion carrots mushroom beans zucchini, bamboo shoots/prawns/seafood
  • Gai Satay $9.50
    • skewered slices of marinated chicken topped with homemade satay sauce
  • GEANG PED YANG $20.50
    • a delicious roasted duck cooked with red curry tomatoes lychee grape pineapple vegetables and coconut milk
  • PANANG TOFU $18.50
    • creamy Panang curry cooked with tofu beans pumpkins roasted crushed peanuts finished with kaffir leaves
  • PAD KHING $21.50
    • with fresh ginger onion mushroom, zucchini, carrots, and market vegetables/snapper fillets
  • KEOW WAN JAE GREEN CURRY $17.50
    • traditional green curry cooked with tofu peas green beans bamboo shoots market vegetables and coconut milk
  • DRUNKEN NOODLES $19.50
    • rice noodles with sweet basil chili onion, carrots, mushroom, beans, zucchini, and bamboo shoots/PRAWNS
Zheng Kee Restaurant (sample menu)
  • Hot and Sour Soup / Vegetable and Tofu Soup $12.00
  • Smoked Beef Fried Capsicum / Smoked Beef Fried Leek / Smoked Beef Fried Fermented Beans $22.50
  • Smoked Pork Fried Capsicum / Smoked Pork Fried Bamboo Shoots / Smoked Pork Fried Leek $16.50
  • Spicy and Sour Chitterlings / Spicy Chitterlings / Stir Fried Pork and Capsicum $18.50
  • String Beans with Pork Mince / Spicy Capsicum $16.50
  • Smoked Pork Fried Garlic Bolts / Smoked Pork Fried Dried Bamboo Shoots / Smoked Pork with Chinese Lettuce and Bean Curd $20.50
  • Pickled Turnips and Pork Tripe / Spicy Bamboo Shoots and Pork $20.50
  • Spicy Beef Tripe / Stewed Pork / Stewed Duck / Spicy Catfish $28.00
House Of Kebab (sample menu)
  • Shawarma with Chips $14.00
  • Mix Kebab $10.00
  • Half Chicken $15.00
  • Chicken Kebab $9.00
  • Whole Chicken $25.00
  • Lamb Shesh / Chicken Shesh $14.00
  • Lamb or Chicken with rice $14.00
  • Lamb Kebab $9.00
The Wedge (sample menu)
  • Nachos $10
  • Sausage / Egg / Chips $10
  • Seafood Basket $12
    • Mixture of deep fried seafoods w chips
  • Burgers $6
    • Beef / Chicken / Fish / Vegeterian
  • Scotch fillet served with salad & chips $16
  • 6 Chicken Nuggets with Chips $6
  • Bowl of Chips $5
    • Large
  • Burgers $6
    • Chicken, fish or vegeterian (Lettuce, onion, tomato & egg )
Fruitlife (sample menu)
  • Egg, cucumber Fried with pork combo $11.00
  • Spicy intestines combo $12.00
  • Chicken & cashew nuts combo $11.00
  • Capsicum Fried with pork combo $11.00
  • Capsicum fried with tofu sheet combo $9.00
  • Flavored soybean & capsicum & beef combo $11.00
  • Roasted pork ribs combo $11.00
  • Sauteed beef combo $11.00
saan

saan

location

Address

160 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand

phone

Phone

093204237

email

Email

eat@saan.co.nz

clock

Opened hours

Monday: 5:00 – 11:00 PM, Tuesday: 5:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: 5:00 – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Thai , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Wine and Beer ,  Groups ,  American Express ,  Lunch ,  Seating ,  Drinks ,  Street Parking ,  Free Off-Street Parking ,  Digital Payments ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
160 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Manhattan

Westside Grille

New Hong Kong Chinese Restaurant

Japanese Kitchen Coo.

Golden Century Restaurant

Thunder Burgers

Aladdin Kebabs

J's Tea