saan in Auckland Menu

KHANG THANG KHANG THANG
  • Puak Tod $11.00
    • Deep fried shredded taro & bean curds with herbsalt & homemade sweet chilli sauce
  • Khao Greab Nah Moo $16.00
    • Caramelised pulled pork on Thai prawn cracker w chilli oil & sesame
  • Satay Leu $12.00
    • Char-grilled wild boar skewers in coconut & curry paste w peanut sauce & cucumber pickle
  • Ab Pla $14.00
    • Grilled banana leaf parcel stuffed w market fish, lesser galangal & Thai herbs
  • Kua Muek $15.00
    • Wok seared cuttlefish with pickled cucumber, herbs, chilli, lemongrass, crushed peanuts & green chilli sauce
  • Sai Krok Isaan $16.00 / 200g
    • Isaan pork sausages w lightly pickled ginger, green chilli, shallot & blackened peanuts
  • Sai Ua $16.00 / 200g
    • Lanna pork sausage w aromatic spices & kaffir lime w young green chilli paste
JARN RERM JARN RERM
  • Miang Kham $12.00
    • Salted tofu paste on khomleaves w peanuts, toasted coconut & soy palm sugar dressing
  • Lon Phu Nim $25.00
    • Crispy fried soft shell crab w pickled crab & coconut sauce, dill & coriander
  • Miang Jin Nuea $15.00
    • Semi cured beef on khom leaves w peanuts, toasted coconut, crispy shallots & tamarind chilli jam
  • Geang Sadoong $18.00
    • Seared venison w Chinese celery, pickled chilli, garlic & spiced sauce
  • Salmon Zap $12.00
    • Cured Salmon w dill, Thai basil, chilli flakes, dried shallots & green chilli sauce
  • Nahm Prik Ong $17.00
    • Wok tossed pork mince relish with Lanna chilli paste, tomatoes, grilled & chilled vegetables & crackling
  • Somtum Phu Plarah $8 / $14
    • Pickled crab & spicy green papaya salad, tomatoes & snake beans
JARN LAK JARN LAK
  • Gai Yarng Wichian $25.00
    • Char-grilled chicken thigh with Thai spices & lemongrass served with toasted rice & chilli sauce
  • Kua Gai $16.00
    • Wok fried flat rice noodle, marinated chicken thigh, eggs, preserved cabbage with Sriracha
  • Khao Soi $16.00
    • Braised beef neck with fresh egg noodles in a spicy coconut broth with condiments
  • Pad Pak $14.00
    • Spicy stir fry of straw mushroom, seasonal greens, hard tofu, garlic & chilli
  • Gaem Wua Sarm Ros $26.00
    • Twice cooked beef cheeks, with spicy pickled chilli & tamarind sauce
  • Taohu Long Song $14.00
    • Fluffed silken tofu w peanut sauce & Asian greens
  • Yum Pla Grob Market price
    • Deep fried whole fish, herbs, shallots & cashew nuts w spicy sweet & sour dressing
  • Gaeng Hung Lay $28.00
    • Braised pork belly, w Hung Lay paste, ginger, green peppercorns, coconut & pork crackling
  • Gaeng Keelek Ped Yarng $37.00
    • Seared duck breast sliced on pickled eggplant with cassia leaf bitter curry
  • Taohu Prik Khing $18.00
    • Stir fried firm tofu w red curry paste, snake beans, chilli, kaffir lime & green peppercorns
  • Kee Mao Talay $34.00
    • Wok seared banana prawns, squid, mussels, bamboo shoots, green peppercorns, chillis & Thai basil
KHONG KIANG KHONG KIANG
  • Pak Som $8.00
    • House pickled seasonal vegetables
  • Kor Chai $12.00
    • Stewed seasonal vegetables & pickled mustard greens w garlic, chilli & shiitake sauce
  • Yum Sawei $10.00
    • Vegetable salad w broad beans & spicy dressing
  • Somtum Thai $8 / $14
    • Spicy green papaya salad, tomatoes, snake beans & lime, dried shrimp & peanuts
  • Kab Moo $7.00
    • Homemade pork crackling
  • Brown jasmine rice $3.50
  • Sticky rice $3.00

Nearby Sample Menus

  • LUNCH BAR SMALL $8.50
  • LUNCH BAR LARGE $12.50
  • KOREAN FRIED CHICKEN half$15/full$29.00
  • GARLIC SOY CHICKEN half$15/full$29.00
  • HOT & SPICY CHICKEN half$15/full$29.00
  • BONELESS CHICKEN half$15/full$29.00
  • SWEET CHILI CHICKEN half$15/full$29.00
  • CRISPY FRIED CHICKEN half$14/full$27.00
  • Pandan Soy Bites $8.00
    • woy meat wrapped with pandan leaves served with sweet chilies sauce
  • Quay Teow Mee Soup $14.50
    • Kuay Teow & noodle in clear broth with fish ball topped with chicken mince
  • Chilies Beansprout $8.00
    • stir fried Taukeh with chilies & chives
  • Old Fashion Fried Chicken Bites $15.50
  • Sambal $2.00
  • Pan Fried Leek Dumpling $8.00
    • Lightly pan fried gyoza served with sweet chilies sauce
  • Curry Chicken noodle $14.50
    • dry noodle served with curry chicken
  • Beef Rendang $15.50
  • Special S $22.50 / L $32.50
    • Mushroom, onion salami, ham, olives, bacon & Capsicum
  • Dessert of the Day $9.50
    • Ask one of the waitress
  • Napoletana S $21.50 / L $29.99
    • Cheese, oregano, & Basil Pesto
  • Bolognaise $21.99
    • Mince with parmesan cheese
  • Quattro Stagioni S $21.50 / L $29.99
    • Mushroom, Ham, Salami & Shrimps
  • French Fries S $7.00
  • Ravioli Beef $21.99
    • Tomato sauce, basil pesto
  • Pizza Bread S $9.50 / L $11.50
    • Sundried Tomato
  • Hamburger $3.00
  • Vegetable Curry $9.50
  • Bami Goreng $13.50
    • with meats veggies noodles
  • Combination Meats Fried Rice $13.50
  • Teriyaki Beef Noodles $13.50
  • pineapple Fritter & ice cream $5.00
  • Prawn Fu Yoong $15.00
  • Teriyaki king Prawn Noodles $16.00
  • chicken $9.50
  • whole chicken $13.50
  • vegetable $8.50
  • paua fritter $2.00
  • crab stick $1.30
  • fish cake $1.80
  • prawn $11.00
  • steak $2.90
  • Rich Chocolate Tart $14
    • Served with berry compote and ice cream
  • Fettuccine $16.00
    • olive, capsicum. tomato, parsley and pumpkin, soy toasted pumpkin seeds and finished with smoked cheese
  • Lamb Shank $30
    • Fall off the bone lamb, served on swede and carrot mash topped with micro greens
  • Meat Supreme $22
    • Meatballs, ham, bacon, chorizo, onions and mushrooms
  • Roasted Pork Loin $32
    • Served with bok choy. saffron potatoes, mushroom and shallot sherry sauce, topped with homemade apple sauce
  • Vegetarian $22
    • Mushroom, spinach, pumpkin, caps:curn, onions and pine nuts
  • Eton Mess $14
    • Berries, broken meringue and cream
  • Trio of Kapiti Ice Cream $14
    • Vanilla, chocolate and strawberry
  • 3 choices (150g) $25.00
  • -kawakawa and ricotta gnocchi, eggplant puree, tomato, basil and fried courgette flower
  • Prawn and avocado salsa lettuce cup
  • -rocket & parmesan salad, olive drizzle $7.00
  • Frangelico summer stone fruit $12.00
    • Lavender yoghurt mousse and pistachio crumble
  • Lemonade scones with whipped cream and jam
  • To add
  • Tzatziki finger sandwich with tomato and kawakawa relish
  • Seafood $13.80
  • Chicken with Rice $12.00
  • 3 Chicken Cashew Nuts with Rice $12.50
    • Ingredients: Chicken, Cashew Nuts, Vege, Oyster Sauce, Seafood Sauce
  • 14 Braised Duck & Vege with Rice $14.90
    • Ingredients: Breaised Duck, Vege
  • Ingredients: Rice, Seafood/Meats, Vege
  • 30 Chinese Fried Noodles
    • Ingredients: Egg Noodles, Meats/Seafood, Vege, Seafood Sauce
  • 21 Ginger & Spring Onion Squid with Rice $12.00
    • Ingredients: Squids, Ginger, Spring Onion, Oyster Sauce
  • Seafood $13.80
  • -3 Sausages
  • #18 $12.00
  • - 2 Gurnard
  • -2 Bacon
  • Ham $2.50
  • -2 Eggs
  • Squid ring $1.00
  • -Mussel meal
  • Bacon $2.00
  • FRENCH TOAST $9.50
    • Rupa's recipe frencb toast served with maple syrup, cream and fruits
  • Avocado $2.00
  • English Muffin $2.00
  • GRANOLA / CEREAL $9.50
    • Our energy boosting special blend of dried fruits, nuts, seeds and grains served with natural yogurt, milk and fresh or poached fruit
  • EGGS NEPTUNE $16.50
    • Smoked salmon and eggs - served on English muffins and our own hollandaise sauce
  • Toast $2.00
  • EGGS BENEDICT $16.50
    • Bacon and eggs served on English muffins with our own hollandaise sauce
  • Vanilla Brioche French Toast $18.90
    • with banana
  • Lemon smashed avocado, dukkah, almond on ciabatta $15.90
    • with poached eggs
  • Sweet Crepes $14.90
    • with roasted vanilla rhubarb, orange, rose syrup, vanilla cream
  • Oriental Omelette $22.90
    • cashews, bean sprouts, coriander, carrot, mushrooms, sesame soy, ciabatta - with roasted free range chicken
  • Lemon smashed avocado, dukkah, almond on ciabatta $20.90
    • with halloumi
  • Free Range Bacon $6.00
  • Halloumi, Tomato & Spinach $23.90
    • with free range bacon
  • Colcannon Brunch $17.90
    • soft poached eggs, mashed potato with leek onion & cabbage, lemon citrus hollandaise with chorizo (free range)
  • Braised spare ribs with chef's special sauce $18.80
  • Stir fried eggplant on rice $11.80
  • Shredded dried tofu salad $10.00
  • Fungus with cucumber salad $11.00
  • Beef heart, tripe and tongue in chilli sauce $11.00
  • Braised pork with dried tofu $18.80
  • Sweet Taro buns $9
  • Stir spicy pork with cumin (with steamed rolls) $18.80
  • Pad Praw Whan (Sweet & Sour Sauce)
    • Stir fried with vegetables, onion, pineapple, tomato and cucumber
  • Gaeng Guoy (Banana Yellow Curry)
    • A delicious of yellow with banana, pineapple, onion, potato, tomato and coconut cream
  • - Prawn, Scallops, Duck or Crispy Pork $17.90
  • Tom Yum Gai (Chicken) $7.50
    • The most popular Thai soup, simmered with lemon juice, lemongrass, mushroom and spring onion
  • Khow Pad (Fried Rice)
    • Stir fried rice with egg, spring onion and mixed vegetables
  • Steamed Jasmine Rice $2.50
  • Gaeng Dang (Red Curry)
    • Thai red curry with coconut cream
  • Goong Hom Pha (Prawn Spring Roll) $9.50
    • Deep fried spring roll wrappers filled with prawn, carrot, celery and spring onion
  • Double Cheese Burger $4.80
  • Bacon& Egg Roll $3.90
  • Ham, Egg & cheese $3.90
  • Fish $3.00
  • Bacon, Egg & cheese $3.90
  • Hamburger $3.50
  • Tarte Sauce $0.30
  • BBQ Pork Roll $4.80
  • Veg manchurian $12
  • Roll with Drink
  • Deal 1 $9.50
  • Chicken tikka (full 8 pcs) $14
  • Chicken tikka masala $12
  • Tandoori chicken full $18
  • Navratan korma $11
  • Lamb malabari $13
saan

saan

location

Address

160 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand

phone

Phone

093204237

clock

Opened hours

Monday: 5:00 – 11:00 PM, Tuesday: 5:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: 5:00 – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Thai , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Wine and Beer ,  Groups ,  American Express ,  Lunch ,  Seating ,  Drinks ,  Street Parking ,  Free Off-Street Parking ,  Digital Payments ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
160 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand