saan in Auckland Menu

KHANG THANG KHANG THANG
  • Puak Tod $11.00
    • Deep fried shredded taro & bean curds with herbsalt & homemade sweet chilli sauce
  • Khao Greab Nah Moo $16.00
    • Caramelised pulled pork on Thai prawn cracker w chilli oil & sesame
  • Satay Leu $12.00
    • Char-grilled wild boar skewers in coconut & curry paste w peanut sauce & cucumber pickle
  • Ab Pla $14.00
    • Grilled banana leaf parcel stuffed w market fish, lesser galangal & Thai herbs
  • Kua Muek $15.00
    • Wok seared cuttlefish with pickled cucumber, herbs, chilli, lemongrass, crushed peanuts & green chilli sauce
  • Sai Krok Isaan $16.00 / 200g
    • Isaan pork sausages w lightly pickled ginger, green chilli, shallot & blackened peanuts
  • Sai Ua $16.00 / 200g
    • Lanna pork sausage w aromatic spices & kaffir lime w young green chilli paste
JARN RERM JARN RERM
  • Miang Kham $12.00
    • Salted tofu paste on khomleaves w peanuts, toasted coconut & soy palm sugar dressing
  • Lon Phu Nim $25.00
    • Crispy fried soft shell crab w pickled crab & coconut sauce, dill & coriander
  • Miang Jin Nuea $15.00
    • Semi cured beef on khom leaves w peanuts, toasted coconut, crispy shallots & tamarind chilli jam
  • Geang Sadoong $18.00
    • Seared venison w Chinese celery, pickled chilli, garlic & spiced sauce
  • Salmon Zap $12.00
    • Cured Salmon w dill, Thai basil, chilli flakes, dried shallots & green chilli sauce
  • Nahm Prik Ong $17.00
    • Wok tossed pork mince relish with Lanna chilli paste, tomatoes, grilled & chilled vegetables & crackling
  • Somtum Phu Plarah $8 / $14
    • Pickled crab & spicy green papaya salad, tomatoes & snake beans
JARN LAK JARN LAK
  • Gai Yarng Wichian $25.00
    • Char-grilled chicken thigh with Thai spices & lemongrass served with toasted rice & chilli sauce
  • Kua Gai $16.00
    • Wok fried flat rice noodle, marinated chicken thigh, eggs, preserved cabbage with Sriracha
  • Khao Soi $16.00
    • Braised beef neck with fresh egg noodles in a spicy coconut broth with condiments
  • Pad Pak $14.00
    • Spicy stir fry of straw mushroom, seasonal greens, hard tofu, garlic & chilli
  • Gaem Wua Sarm Ros $26.00
    • Twice cooked beef cheeks, with spicy pickled chilli & tamarind sauce
  • Taohu Long Song $14.00
    • Fluffed silken tofu w peanut sauce & Asian greens
  • Yum Pla Grob Market price
    • Deep fried whole fish, herbs, shallots & cashew nuts w spicy sweet & sour dressing
  • Gaeng Hung Lay $28.00
    • Braised pork belly, w Hung Lay paste, ginger, green peppercorns, coconut & pork crackling
  • Gaeng Keelek Ped Yarng $37.00
    • Seared duck breast sliced on pickled eggplant with cassia leaf bitter curry
  • Taohu Prik Khing $18.00
    • Stir fried firm tofu w red curry paste, snake beans, chilli, kaffir lime & green peppercorns
  • Kee Mao Talay $34.00
    • Wok seared banana prawns, squid, mussels, bamboo shoots, green peppercorns, chillis & Thai basil
KHONG KIANG KHONG KIANG
  • Pak Som $8.00
    • House pickled seasonal vegetables
  • Kor Chai $12.00
    • Stewed seasonal vegetables & pickled mustard greens w garlic, chilli & shiitake sauce
  • Yum Sawei $10.00
    • Vegetable salad w broad beans & spicy dressing
  • Somtum Thai $8 / $14
    • Spicy green papaya salad, tomatoes, snake beans & lime, dried shrimp & peanuts
  • Kab Moo $7.00
    • Homemade pork crackling
  • Brown jasmine rice $3.50
  • Sticky rice $3.00

Nearby Sample Menus

  • Duck Fat Roasted Potatoes & Sauce Rouille $8
  • Osso buco $29.5
    • Rose Veal / saffron risotto / gremolata
  • Prosciutto $22
    • tomato / buffalo mozzarella prosciutto de parma parmigiano reggiano / arugula
  • Te Ika Mata $17.5
    • marinated hapuka / coconut / chilli lime / coriander
  • Mahoe Yoghurt Panacotta $12.5
    • mango coulis / spiced granola / white chocolate powder / raspberry
  • Waikare Inlet Oysters $22/$42
    • Kilpatrick w bacon, tomato & Worcestershire
  • Croquettes $17.5
    • house smoked fish / romesco fennel & apple slaw
  • Steamed Greens W Lemon Butter / Toasted Almonds $8
  • BBQ Pork $11.00
  • Shanghai Pork $12.00
  • Cashew Nuts $3.50
  • Satay Steak $12.00
  • Chicken & Chilli $11.50
  • Curry Roll $2.00
  • Prawn Curry $14.50
  • Seafood Deluxe $17.00
  • Steak and Cheese Pie $25
    • Slowly braised in Speights Distinction ale w/ caramelised onions, served w/ mushy peas, garlic potato mash and jus-Beer Match: Speight’s Distinction
  • Marlborough $24
    • Hot smoked salmon, capers, red onion, feta, mozzarella, Napoli sauce & sour cream-Beer Match: Speight’s Summit
  • Mary’s Big Lamb Salad $22
    • Mesclun, feta, Israeli couscous, olives, green beans, tomato, capers & red wine dressing-Beer Match: Speight’s Gold Medal Ale
  • Wild Rib Stack $19
    • Lightly smoked ribs slowly braised in BBQ sauce-Beer Match: Speight's Distinction
  • St Bathan’s Golden Crumble (N) $13
    • Apple & Rhubarb w/ crunchy nut crumble, vanilla custard & golden syrup ice cream
  • Bangers & Mash (GF) $25
    • Wild pork & fennel sausages w/ colcannon, mushy peas & onion gravy-Beer Match: Speight’s Gold Medal Ale
  • Fish ‘n’ chips (available w GF fish) $12
    • Fresh beer battered fish w/ shoestring fries & tomato sauce
  • Mini Hot Dogs $12
    • w/ shoestring fries & tomato sauce
  • Gnocchi alla Romana $22.00
    • Baked Roman semolina gnocchi with pecorino and parmigiano, butter and sage
  • Gnocchi Vegetariani $24.00
    • Potato gnocchi served with sauteed vegetables
  • Spaghetti alla Chitarra al Gorgonzola $24.00
    • Handmade spaghetti covered with creamy Gorgonzola Lombardo and topped with wild walnuts and fresh rocket from the garden
  • Zucchini Carpaccio $19.00
    • with shavings of aged Parmigiano Reggiano and Balsamic Vinegar di Modena
  • Pannacotta $12.00
    • with melted chocolate and toasted almond flakes
  • Tortelloni Butter and Sage $26.00
    • Tortelloni stuffed with buffalo ricotta served with butter and sage
  • Italian Charcuterie Board $29.00
    • accompanied by soft cheese and Tigelle (a small round flat bread, crisp on the outside, soft and steamy on the inside, cooked and served hot off the iron). Serves 2/3 people
  • Green Leaf Salad $10.00
    • with shaved Parmigiano Reggiano and drops of Balsamic Vinegar from Modena
  • Chicken & leek $11.00
  • Portobello mushrooms harmony free range bacon pork & fennel sausage $6.50
  • Mince on toast $18.50/ $16.50
    • with poached egg and tuteremoana cheddar/ without egg
  • Creamy field mushrooms $17.50
    • with thyme, lemon, cream and sleeping giant pecorino [with bacon 22.00]
  • Seared spinach oven roasted tomatoes sliced fresh tomatoes w basil hollandaise $4.50
  • Spinach, mushroom & blue cheese $10.50
  • Kedgeree $19.50
    • traditional smoked fish kedgeree with soft poached egg
  • Poached/fried eggs $11.50
    • on toast with homemade chutney
  • Deep Fried Cuttlefish Ball / Seasonal Vegetable with Oyster Sauce $6.00
  • Steamed Pork Belly with (Shrimp paste, salted fish) / Stir Fried Diced Pork with Cashew Nuts / Stir Fried Sliced Pork, Beef or Smoke Pork with Vegetable $18.00
  • Fried Noodle with Shredded Pork & Veges $10.00
  • Beef Brisket Noodle Soup / Pork Noodle Soup / Fish & Beef Ball Noodle Soup / Satay Beef Noodle Soup $8.00
  • Beef in Hot Chilli Sauce $22.00
  • Fried Rice Yangzhou Style $10.00
  • Peanuts and Braised Pig Feet / Pig Stomach with Peppercorn & Pickled Vegetables Hot Pot / Dried Shrimp, Vegetables & Vermicelli in Hot Pot $18.00
  • Two Choice on Rice $9.00
  • Tempura baby octopus, ponzu sauce, vietnamese mint salad $10.50
  • Pulled pork and prawn vindaloo empanadas, nimbu sherbet chutney, kachumber salad $16.00
  • Chilli bean, corn polenta croquettes, onion relish, cos $8.00
  • Lamb galawati kebab, cardamon butternut puree achari onion, lotus root $18.50
  • -streaky bacon $17.50
  • Beef chapli kebab slider burger, curry leaves mayo, onion bhaji, smoked cheddar with curly fries $19.50
  • Grand xacuti breakfast $24.00
    • Eggs on arepas/ sourdough, pork sausages, streaky bacon, refried chilli bean, crispy peri peri spuds balsamic mushroom vine tomatoes, relish
  • Fish of the day $28.90
  • Fresh & stewed fruits, vanilla yoghurt, marcona almonds $12.50
  • Omelette, smoked fish, salsa verde, sourdough $17.00
  • Shakshuka, tomato ragout, eggs, yoghurt, dukkha, coriander, toast $18.50
  • Roasted beetroot, micro salad, halloumi, hummus, almonds, watercress mayo $16.50
  • Pork sausage $5.00
  • Scrambled eggs, vine tomatoes, sourdough $14.00
  • Buttermilk hotcakes, dried fruit compote, maple, crème fraiche $16.00
  • French fries roasted garlic mayo $7.50
  • Cheese Burger $3.80
  • Chicken Noodles with Veges $10.80
  • King Prawn Fu Yong $13.90
  • Prawn Black Bean Sauce $13.50
  • Vegetable Fried Rice $8.90
  • Squid Chow Mein $10.90
  • Sweet & Sour Fish $8.90
  • Won Ton Soup $9.50
  • Egg fried rice $10.00
    • Egg or veg
  • Prawn curry $15.00
    • Served with ricem or roti
  • We also take chaiser orders for curries only $20.00
  • Vegetable chopsuey $8.00
  • Chicken Curry $10.00
    • Served with ricem or roti
  • Goat curry $10.00
    • Served with ricem or roti
  • Chicken chopsuey $12.00
    • Served with rice
  • Vanakoro (mutton pizza) $10.00
    • Corned mutton, capsicum, onions, olives, mushrooms, coriander, tomatoes
  • FISH
    • BATTERED AND FRIED
  • ENCHILADAS $21.00
    • TWO 6” CORN TORTILLAS FILLED WITH YOUR CHOICE OF MEAT. SERVED WITH RICE, BEANS & TOPPED WITH SHREDDED CHEESE & RANCHEROS SAUCE.
  • MOMMA BONNIE’S FRIED CHICKEN $24.00
    • BONELESS, SKINLESS, & MARINATED CHICKEN BREAST OVER CREAMY MASHED IDAHO POTATOES, TOPPED WITH COUNTRY GRAVY. SERVED WITH SEASONAL sautéed VEGGIES.
  • SLOW COOKED PULLED CHICKEN
    • SEASONED WITH OUR DRY RUBBED, THEN COOKED SLOW’N’LOW
  • EYE FILLET STEAK $35.00
    • 200G EYE FILLET GRILLED TO YOUR PREFERENCE ATOP OUR HOMEMADE HASHBROWN CAKE. DRIZZLED WITH JACK DANIELS GLAZE & SERVED WITH SEASONAL SAUTEED VEGGIES. (PLEASE ALLOW EXTENDED WAIT TIME FOR MED-WELL OR WELL DONE.)
  • FRIED CHICKEN $19.00
    • MOMMA BONNIE'S FRIED CHICKEN PIECES, CAPSICUM, BBQ SAUCE, ONIONS, MELTED CHEESE & HONEY DIJON
  • JAMBALAYA SMALL $17.50 REG $26.00
    • CAJUN SPICED STEW, MADE WITH LOVE! SLOWLY SIMMERED CHICKEN STOCK WITH CHORIZO SAUSAGE, SHREDDED CHICKEN, TOMATO, CELERY, ONION, OKRA, & CAPSICUM SERVED ON A BED OF RICE.
  • BURRITO $19.50
    • 12” WARM FLOUR TORTILLA STUFFED WITH SHREDDED CHEESE, sautéed CAPSICUM, RICE, BEANS, AND YOUR CHOICE OF MEAT. TOPPED WITH PICO DE GALLO. SERVED WITH A SMALL FRESH GREEN SALAD AND CHIPOTLE RANCH.
  • Ice Cream Sundae $5
    • w' wafers, sprinkles & chocolate topping
  • Cheese Burger $10
    • $12 including a drink
  • Thai Prawn Twisters $36
    • W' sweet chilli sauce
  • Chicken Breast $26.0
    • stuffed w' sundried tomato, roasted capsicum & pistachio nut pesto topped w garlic sauce
  • 300g Angus Beef Sirloin $31.0
    • cooked to your liking & your choice of mushroom, garlic or pepper sauce
  • Fish Bites $10
    • $12 including a drink
  • Satay Chicken Skewers $12.5
  • Scallops $15.0
    • sauteed in garlic butter
  • 21. Tom Zap Pork Spare Ribs $12
    • With pork ribs in spicy & sour soup with mushrooms, tomatoes & herbs
  • 18. Clear Noodle Soup
    • With thai style soup, rice noodles & vegetables
  • 39. Pla Nueang See Ew $18.50
    • With steamed whole snapper with soya sauce, spring onion & fresh ginger
  • 38. Pla Nueang Ma Now $18.50
    • With steamed whole snapper topped with hot & sour sauce
  • 47. Banana Split With Ice Cream $6
  • 12. Beef Noodle Soup(Nua Toon) $11
    • With thai style beef soup rice noodles, meat balls beef stew & vegetables
  • 46. Deep Fried Banana & Ice Cream $6
  • 33. Goong Tod(10 pcs) $14
    • With thai style fried prawns, sweet chili sauce & fresh salad
  • 55. Chicken Katsu Ramen $11.90
  • 62. Veges Curry Ramen $11.90
  • 36. Katsu or Miso Katsu (Chicken, Pork of Fish) $12.50
  • 7. Calamari Rings (6 pieces) $5.90
  • 43. Teriyaki Chicken Udon Soup $11.90
    • (Chicken, Spicy Chicken, Spicy Pork, Beef, Tofu or Fish)
  • 20. Teriyaki Chicken $10.90
  • 4. Fried Chicken Wings (6 pieces) $6.90
  • 31. Katsu Udon (Chicken, Pork or Fish) $12.50
  • Curry Chicken Fine Egg Noodles Soup N/A
  • Combination Seafood & Meat Steam Boat (small) N/A
    • (for 2 - 3 people) Choice of chicken soup or spicy soup & combination soup
  • Prawns Fine Egg Noodles Soup N/A
  • Stir Fried Chicken with Ginger on Rice N/A
  • Beef Balls Rice Noodles Soup N/A
  • Pan Fried Chicken with Lemon Grass N/A
  • Beef Stew with Tomato Paste & Rice Noodles N/A
  • Barbecued Beef Skewer with Fine Vermicelli N/A
saan

saan

location

Address

160 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand

phone

Phone

093204237

clock

Opened hours

Monday: 5:00 – 11:00 PM, Tuesday: 5:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: 5:00 – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Thai , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Wine and Beer ,  Groups ,  American Express ,  Lunch ,  Seating ,  Drinks ,  Street Parking ,  Free Off-Street Parking ,  Digital Payments ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
160 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand