saan in Auckland Menu

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Puak Tod $11.00
- Deep fried shredded taro & bean curds with herbsalt & homemade sweet chilli sauce
Khao Greab Nah Moo $16.00
- Caramelised pulled pork on Thai prawn cracker w chilli oil & sesame
Satay Leu $12.00
- Char-grilled wild boar skewers in coconut & curry paste w peanut sauce & cucumber pickle
Ab Pla $14.00
- Grilled banana leaf parcel stuffed w market fish, lesser galangal & Thai herbs
Kua Muek $15.00
- Wok seared cuttlefish with pickled cucumber, herbs, chilli, lemongrass, crushed peanuts & green chilli sauce
Sai Krok Isaan $16.00 / 200g
- Isaan pork sausages w lightly pickled ginger, green chilli, shallot & blackened peanuts
Sai Ua $16.00 / 200g
- Lanna pork sausage w aromatic spices & kaffir lime w young green chilli paste

Miang Kham $12.00
- Salted tofu paste on khomleaves w peanuts, toasted coconut & soy palm sugar dressing
Lon Phu Nim $25.00
- Crispy fried soft shell crab w pickled crab & coconut sauce, dill & coriander
Miang Jin Nuea $15.00
- Semi cured beef on khom leaves w peanuts, toasted coconut, crispy shallots & tamarind chilli jam
Geang Sadoong $18.00
- Seared venison w Chinese celery, pickled chilli, garlic & spiced sauce
Salmon Zap $12.00
- Cured Salmon w dill, Thai basil, chilli flakes, dried shallots & green chilli sauce
Nahm Prik Ong $17.00
- Wok tossed pork mince relish with Lanna chilli paste, tomatoes, grilled & chilled vegetables & crackling
Somtum Phu Plarah $8 / $14
- Pickled crab & spicy green papaya salad, tomatoes & snake beans

Gai Yarng Wichian $25.00
- Char-grilled chicken thigh with Thai spices & lemongrass served with toasted rice & chilli sauce
Kua Gai $16.00
- Wok fried flat rice noodle, marinated chicken thigh, eggs, preserved cabbage with Sriracha
Khao Soi $16.00
- Braised beef neck with fresh egg noodles in a spicy coconut broth with condiments
Pad Pak $14.00
- Spicy stir fry of straw mushroom, seasonal greens, hard tofu, garlic & chilli
Gaem Wua Sarm Ros $26.00
- Twice cooked beef cheeks, with spicy pickled chilli & tamarind sauce
Taohu Long Song $14.00
- Fluffed silken tofu w peanut sauce & Asian greens
Yum Pla Grob Market price
- Deep fried whole fish, herbs, shallots & cashew nuts w spicy sweet & sour dressing
Gaeng Hung Lay $28.00
- Braised pork belly, w Hung Lay paste, ginger, green peppercorns, coconut & pork crackling
Gaeng Keelek Ped Yarng $37.00
- Seared duck breast sliced on pickled eggplant with cassia leaf bitter curry
Taohu Prik Khing $18.00
- Stir fried firm tofu w red curry paste, snake beans, chilli, kaffir lime & green peppercorns
Kee Mao Talay $34.00
- Wok seared banana prawns, squid, mussels, bamboo shoots, green peppercorns, chillis & Thai basil

Pak Som $8.00
- House pickled seasonal vegetables
Kor Chai $12.00
- Stewed seasonal vegetables & pickled mustard greens w garlic, chilli & shiitake sauce
Yum Sawei $10.00
- Vegetable salad w broad beans & spicy dressing
Somtum Thai $8 / $14
- Spicy green papaya salad, tomatoes, snake beans & lime, dried shrimp & peanuts
Kab Moo $7.00
- Homemade pork crackling
Brown jasmine rice $3.50
Sticky rice $3.00

Nearby Sample Menus

LUNCH BAR SMALL $8.50
LUNCH BAR LARGE $12.50
KOREAN FRIED CHICKEN half$15/full$29.00
GARLIC SOY CHICKEN half$15/full$29.00
HOT & SPICY CHICKEN half$15/full$29.00
BONELESS CHICKEN half$15/full$29.00
SWEET CHILI CHICKEN half$15/full$29.00
CRISPY FRIED CHICKEN half$14/full$27.00

Pandan Soy Bites $8.00
- woy meat wrapped with pandan leaves served with sweet chilies sauce
Quay Teow Mee Soup $14.50
- Kuay Teow & noodle in clear broth with fish ball topped with chicken mince
Chilies Beansprout $8.00
- stir fried Taukeh with chilies & chives
Old Fashion Fried Chicken Bites $15.50
Sambal $2.00
Pan Fried Leek Dumpling $8.00
- Lightly pan fried gyoza served with sweet chilies sauce
Curry Chicken noodle $14.50
- dry noodle served with curry chicken
Beef Rendang $15.50

Special S $22.50 / L $32.50
- Mushroom, onion salami, ham, olives, bacon & Capsicum
Dessert of the Day $9.50
- Ask one of the waitress
Napoletana S $21.50 / L $29.99
- Cheese, oregano, & Basil Pesto
Bolognaise $21.99
- Mince with parmesan cheese
Quattro Stagioni S $21.50 / L $29.99
- Mushroom, Ham, Salami & Shrimps
French Fries S $7.00
Ravioli Beef $21.99
- Tomato sauce, basil pesto
Pizza Bread S $9.50 / L $11.50
- Sundried Tomato

Hamburger $3.00
Vegetable Curry $9.50
Bami Goreng $13.50
- with meats veggies noodles
Combination Meats Fried Rice $13.50
Teriyaki Beef Noodles $13.50
pineapple Fritter & ice cream $5.00
Prawn Fu Yoong $15.00
Teriyaki king Prawn Noodles $16.00

chicken $9.50
whole chicken $13.50
vegetable $8.50
paua fritter $2.00
crab stick $1.30
fish cake $1.80
prawn $11.00
steak $2.90

Rich Chocolate Tart $14
- Served with berry compote and ice cream
Fettuccine $16.00
- olive, capsicum. tomato, parsley and pumpkin, soy toasted pumpkin seeds and finished with smoked cheese
Lamb Shank $30
- Fall off the bone lamb, served on swede and carrot mash topped with micro greens
Meat Supreme $22
- Meatballs, ham, bacon, chorizo, onions and mushrooms
Roasted Pork Loin $32
- Served with bok choy. saffron potatoes, mushroom and shallot sherry sauce, topped with homemade apple sauce
Vegetarian $22
- Mushroom, spinach, pumpkin, caps:curn, onions and pine nuts
Eton Mess $14
- Berries, broken meringue and cream
Trio of Kapiti Ice Cream $14
- Vanilla, chocolate and strawberry

3 choices (150g) $25.00
-kawakawa and ricotta gnocchi, eggplant puree, tomato, basil and fried courgette flower
Prawn and avocado salsa lettuce cup
-rocket & parmesan salad, olive drizzle $7.00
Frangelico summer stone fruit $12.00
- Lavender yoghurt mousse and pistachio crumble
Lemonade scones with whipped cream and jam
To add
Tzatziki finger sandwich with tomato and kawakawa relish

Seafood $13.80
Chicken with Rice $12.00
3 Chicken Cashew Nuts with Rice $12.50
- Ingredients: Chicken, Cashew Nuts, Vege, Oyster Sauce, Seafood Sauce
14 Braised Duck & Vege with Rice $14.90
- Ingredients: Breaised Duck, Vege
Ingredients: Rice, Seafood/Meats, Vege
30 Chinese Fried Noodles
- Ingredients: Egg Noodles, Meats/Seafood, Vege, Seafood Sauce
21 Ginger & Spring Onion Squid with Rice $12.00
- Ingredients: Squids, Ginger, Spring Onion, Oyster Sauce
Seafood $13.80

-3 Sausages
#18 $12.00
- 2 Gurnard
-2 Bacon
Ham $2.50
-2 Eggs
Squid ring $1.00
-Mussel meal

Bacon $2.00
FRENCH TOAST $9.50
- Rupa's recipe frencb toast served with maple syrup, cream and fruits
Avocado $2.00
English Muffin $2.00
GRANOLA / CEREAL $9.50
- Our energy boosting special blend of dried fruits, nuts, seeds and grains served with natural yogurt, milk and fresh or poached fruit
EGGS NEPTUNE $16.50
- Smoked salmon and eggs - served on English muffins and our own hollandaise sauce
Toast $2.00
EGGS BENEDICT $16.50
- Bacon and eggs served on English muffins with our own hollandaise sauce

Vanilla Brioche French Toast $18.90
- with banana
Lemon smashed avocado, dukkah, almond on ciabatta $15.90
- with poached eggs
Sweet Crepes $14.90
- with roasted vanilla rhubarb, orange, rose syrup, vanilla cream
Oriental Omelette $22.90
- cashews, bean sprouts, coriander, carrot, mushrooms, sesame soy, ciabatta - with roasted free range chicken
Lemon smashed avocado, dukkah, almond on ciabatta $20.90
- with halloumi
Free Range Bacon $6.00
Halloumi, Tomato & Spinach $23.90
- with free range bacon
Colcannon Brunch $17.90
- soft poached eggs, mashed potato with leek onion & cabbage, lemon citrus hollandaise with chorizo (free range)

Braised spare ribs with chef's special sauce $18.80
Stir fried eggplant on rice $11.80
Shredded dried tofu salad $10.00
Fungus with cucumber salad $11.00
Beef heart, tripe and tongue in chilli sauce $11.00
Braised pork with dried tofu $18.80
Sweet Taro buns $9
Stir spicy pork with cumin (with steamed rolls) $18.80

Pad Praw Whan (Sweet & Sour Sauce)
- Stir fried with vegetables, onion, pineapple, tomato and cucumber
Gaeng Guoy (Banana Yellow Curry)
- A delicious of yellow with banana, pineapple, onion, potato, tomato and coconut cream
- Prawn, Scallops, Duck or Crispy Pork $17.90
Tom Yum Gai (Chicken) $7.50
- The most popular Thai soup, simmered with lemon juice, lemongrass, mushroom and spring onion
Khow Pad (Fried Rice)
- Stir fried rice with egg, spring onion and mixed vegetables
Steamed Jasmine Rice $2.50
Gaeng Dang (Red Curry)
- Thai red curry with coconut cream
Goong Hom Pha (Prawn Spring Roll) $9.50
- Deep fried spring roll wrappers filled with prawn, carrot, celery and spring onion

Double Cheese Burger $4.80
Bacon& Egg Roll $3.90
Ham, Egg & cheese $3.90
Fish $3.00
Bacon, Egg & cheese $3.90
Hamburger $3.50
Tarte Sauce $0.30
BBQ Pork Roll $4.80

Veg manchurian $12
Roll with Drink
Deal 1 $9.50
Chicken tikka (full 8 pcs) $14
Chicken tikka masala $12
Tandoori chicken full $18
Navratan korma $11
Lamb malabari $13

saan

Auckland Region > Auckland > saan

Address

160 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand

Phone

093204237

Email

eat@saan.co.nz

Opened hours

Monday: 5:00 – 11:00 PM, Tuesday: 5:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: 5:00 – 11:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Asian , Gluten Free , Thai , Vegan , Vegetarian

Features

Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Wine and Beer , Groups , American Express , Lunch , Seating , Drinks , Street Parking , Free Off-Street Parking , Digital Payments , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

saan in Auckland Menu

Nearby Sample Menus

saan

Auckland Region > Auckland > saan

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

160 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand

Auckland Restaurants

Auckland Region Restaurants

Nearby restaurants

Manhattan

Westside Grille

New Hong Kong Chinese Restaurant

Japanese Kitchen Coo.

Golden Century Restaurant

Thunder Burgers

Aladdin Kebabs

J's Tea