saan in Auckland Menu

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Puak Tod $11.00
- Deep fried shredded taro & bean curds with herbsalt & homemade sweet chilli sauce
Khao Greab Nah Moo $16.00
- Caramelised pulled pork on Thai prawn cracker w chilli oil & sesame
Satay Leu $12.00
- Char-grilled wild boar skewers in coconut & curry paste w peanut sauce & cucumber pickle
Ab Pla $14.00
- Grilled banana leaf parcel stuffed w market fish, lesser galangal & Thai herbs
Kua Muek $15.00
- Wok seared cuttlefish with pickled cucumber, herbs, chilli, lemongrass, crushed peanuts & green chilli sauce
Sai Krok Isaan $16.00 / 200g
- Isaan pork sausages w lightly pickled ginger, green chilli, shallot & blackened peanuts
Sai Ua $16.00 / 200g
- Lanna pork sausage w aromatic spices & kaffir lime w young green chilli paste

Miang Kham $12.00
- Salted tofu paste on khomleaves w peanuts, toasted coconut & soy palm sugar dressing
Lon Phu Nim $25.00
- Crispy fried soft shell crab w pickled crab & coconut sauce, dill & coriander
Miang Jin Nuea $15.00
- Semi cured beef on khom leaves w peanuts, toasted coconut, crispy shallots & tamarind chilli jam
Geang Sadoong $18.00
- Seared venison w Chinese celery, pickled chilli, garlic & spiced sauce
Salmon Zap $12.00
- Cured Salmon w dill, Thai basil, chilli flakes, dried shallots & green chilli sauce
Nahm Prik Ong $17.00
- Wok tossed pork mince relish with Lanna chilli paste, tomatoes, grilled & chilled vegetables & crackling
Somtum Phu Plarah $8 / $14
- Pickled crab & spicy green papaya salad, tomatoes & snake beans

Gai Yarng Wichian $25.00
- Char-grilled chicken thigh with Thai spices & lemongrass served with toasted rice & chilli sauce
Kua Gai $16.00
- Wok fried flat rice noodle, marinated chicken thigh, eggs, preserved cabbage with Sriracha
Khao Soi $16.00
- Braised beef neck with fresh egg noodles in a spicy coconut broth with condiments
Pad Pak $14.00
- Spicy stir fry of straw mushroom, seasonal greens, hard tofu, garlic & chilli
Gaem Wua Sarm Ros $26.00
- Twice cooked beef cheeks, with spicy pickled chilli & tamarind sauce
Taohu Long Song $14.00
- Fluffed silken tofu w peanut sauce & Asian greens
Yum Pla Grob Market price
- Deep fried whole fish, herbs, shallots & cashew nuts w spicy sweet & sour dressing
Gaeng Hung Lay $28.00
- Braised pork belly, w Hung Lay paste, ginger, green peppercorns, coconut & pork crackling
Gaeng Keelek Ped Yarng $37.00
- Seared duck breast sliced on pickled eggplant with cassia leaf bitter curry
Taohu Prik Khing $18.00
- Stir fried firm tofu w red curry paste, snake beans, chilli, kaffir lime & green peppercorns
Kee Mao Talay $34.00
- Wok seared banana prawns, squid, mussels, bamboo shoots, green peppercorns, chillis & Thai basil

Pak Som $8.00
- House pickled seasonal vegetables
Kor Chai $12.00
- Stewed seasonal vegetables & pickled mustard greens w garlic, chilli & shiitake sauce
Yum Sawei $10.00
- Vegetable salad w broad beans & spicy dressing
Somtum Thai $8 / $14
- Spicy green papaya salad, tomatoes, snake beans & lime, dried shrimp & peanuts
Kab Moo $7.00
- Homemade pork crackling
Brown jasmine rice $3.50
Sticky rice $3.00

Nearby Sample Menus

Vanilla Creme Brulee $13.50
- A classic French dessert consisting of a custard topped with caramelized sugar and served with whipped cream and biscotti.
Cajun South Island Salmon $34.90
- Salmon fillet encrusted in true southern flavours, baked and topped with a light lemon butter sauce.
Bowl Sauteed Mushrooms $6.50
Pecan Berry Parfait $13.50
- Mixed berries, layered with creamy vanilla ice-cream and pecan, topped with fresh whipped cream and crunchy meringue.
Extra Blue Cheese Sauce or Red Wine Jus $6.50
Served with crunchy golden fries, baked potato or garlic mashed potato, crispy onions and a selection of salad from our salad valley
Lazy Aged Sirloin $42.90
- 500g. Perfectly aged sirloin, for maximum flavour.
Classic Surf and Turf $43.90
- Tender Eye fillet topped with garlic prawns and béarnaise sauce

Free range chicken breast 36.50
- wild mushrooms risotto, parmesan cheese & truffle jus
Maple glazed Big eye tuna 19.50
- miso mayo, red radish, sesame, crispy shallots
Potato velouté 15.50
- soft poached egg, crispy buckwheat & truffle oil
Smoked loin of beef 39.50
- roasted beetroot, truffled vegetable
Soft lemon meringue 14.00
- shortbread & crispy textures
Pan fried Malborough king salmon 37.00
- cream leek, caramelised cauliflower purée
Side Salad with French dressing 7.50
New Zealand pan fried scallops 21.50
- parsnip purée, garden peas & pancetta crumb

Yakisoba $10.90
- stir-fried egg noodles w/ tasty japanese sauce
Gyoza $8.90
- 6pcs, popular japanese pan fried dumplings
Egg chicken katsu $10.90
- crumbed chicken cutlet w/ seasoned egg
Crazy for seafood $25.90
- sashimi, seafood tempura, salmon & avo roll, salad, miso soup
Salmon & avo roll $10.90
- 8 rolls
Mentai chips $5.90
- w/ specially blended mentai mayo
Salmon potato salad $5.90
- mashed potato w/ salmon & mayo
Scallop mantle $5.90
- w/ kimchi mayo

‘Persian Mess’ $13.5
- meringue, goat’s curd, yoghurt, rhubarb & pomegranate
Nan-e-bakhshi $9.5
- crisp Persian flat bread, herb pesto, cheddar & Parmesan cheese
Smoked mussel pâté, pickled mussels & crackers $16.5
Sabzi khordan $16.5
- Persian herb salad, ricotta, radish & orange blossom dressing
Chargrilled venison, anchovy dressing, chicory, asparagus & olives $34
Vegetarian of the day $34
- please see the blackboard
Cheese board (Serves 2) $38
Vishnofka (chilled sour-cherry brandy) $9.5
- An old family recipe to refresh the palate before dinner or between courses

Sesame seed teriyaki chicken
Raw tuna roll
Fresh salmon cream cheese roll
Kumara roll
Tuna avocado roll
Tempura prawn roll
Smoked eel nigiri
Teriyaki salmon kumara roll

Kali $9.50
- Tender Marinated Tandoori Chicken Pieces served in a medium spiced Creamy Tomato Sauce, finished with Butter. Served on Spinach Fettuccine
Chocolate Gelato $5.00
- Dark Chocolate decadence at its best from Gellicious Gelato. Gluten free, contains Milk. 180ml tub - go crazy and nail it all to yourself, or share the love.
Serpent (Double / Snack) $18.50 / $9.00
- Smoked Salmon, Spring Onion and Cream Cheese. Optional Capers, Avocado.
330ml Coke $3.00
Limbo (Double / Snack) $18.50 / $9.00
- Blue Cheese, Caramelised Onions, Mushrooms and Tomatoes. Optional Kalamata Olives.
Kids Keri Tropical $2.50
Mayhem (Double / Snack) $18.50 / $9.00
- Peanut Satay, Chicken, Sweet Chilli, Onions and Capsicum. Made with 100% free range ingredients.
The Kraken (Double / Snack) $21.00 / $10.00
- Smoked Paprika Spanish 'Sofrito' Sauce, Mozzarella, Calamari, Prawns, Chorizo, Cannellini Beans, Roasted Red and Green Peppers, finished with Chipotle Mayo (not GF) and Fresh Lemon Wedges

King's Spicy Chicken $11.50
- Deep fried chicken cooked with Kingdom sweet & chilli sauce
Okonomiyaki $6.50
- Japanese style seafood pancake topped with waving katsuobushi & vegetable sauce
King Salmon $14.50
Teriyaki Tofu Salad $7.00
- Deep fried silky tofu infused with Teriyaki sauce
Kingdom Beef Don $12.50
- Sliced premium sirloin fillet cooked with vegetables & soya based Japanese sauce
Karaage Chicken $9.50
- Marinated fried chicken pieces topped with seven flavour spice & mayonnaise
Chicken / Pork Katsu $12.50
Spicy Katsu Don $12.50
- Deep fried crunch chicken thigh with Kingdom's sauce tomato based spicy katsu & salad on rice

SPECIAL B2 $13.00
- 3 fish, $2.50 chips, 3 crabsticks, 3 potato fritters
SPECIAL D $18.00
- 3 fish, $4.50 chips, 5 sausages, 6 potato fritters
SPECIAL C2 $13.00
- 2fish, $2.50 chips, 6 crabsticks
SPECIAL F $22.50
- large/steak fried rice, steak chow mein, 10 Wontonts
SPECIAL A $8.00
- 2 fish, $1.50chipc, 4 potato fritters
SPECIAL E $15.50
- large/egg fried rice, sweet & sour fish
SPECIAL D2 $18.00
- 3 fish, $4.50 chips, 5 crabsticks, 6 potato fritters
SPECIAL C $13.00
- 2 fish, $2.50 chips, 6 sausages

Falafel $ 7.00
Mixed(Large/Medium) $ 12.50/ $ 10.00
Cheese $ 1.50
Kebabs come with meat, salad, sauces
Mixed $ 7.50
Rice Dish Combos
- Come with rice dishes, large chips, small drink
Chicken (Large/Medium) $ 11.50/ $ 9.50
Extra $ 4.50

M $50.00
10. Mandu $10.00
- Steamed dumpling (bean curd, sliced pork & beef in it)
3. Special Shin $25.00
L $70.00
11. Kal Guk Su $15.00
- Seafood noodle (oysters, shrimps, mussels & vegetables)
6. Cheap Side Dish $10.00
7. Dolsot Bibimpab $14.00
- Boiled rice with assorted vegetables mixture in heated stone pot
4. Beef Tongue $30.00

-confit pork fingerlings $19.50
Beetroot salad $12.10
- Roasted beets with walnut, haloumi, pear and spinach
-bacon $17.40
Smoked salmon salad $20.50
- Fresh salad, red onion cucumber, capers and ponzo
Vegetable breakfast cake (gf) (v) $17.40
- Chickpea, roasted pumpkin with poached eggs, asparagus/beans, breakfast tomato, pesto and homemade kawakawa, capsicum relish
Garlic prawn poncho salad $20.50
- Sauteed in chilli garlic butter with crisp tortilla crackers, guacamole and green leaves
Brunch breakfast $16.80
- Any style eggs, bacon, grilled tomato, kransky sausage on toasted rewana with homemade smokey tomato relish
Mary had a little lamb $21.60
- Tuihana burger of lean nz lamb, homemade rosemary bun with salad, and kiwifruit mint relish with kumara or tomato relish

Vegetable Salad $3.50
Deep Fried Dumplings $3.00 / $5.00
- (5 pieces / 10 pieces)
Chicken Katsu $15.00
- with vegetable salad
Unagi (sea eel) $16.00
- with seaweed salad
MISO SOUP $2.00/$2.50
- small cup/large cup
Fish Katsu $15.00
- with vegetable salad
Prawn Tempura Udon Noodles $12.00
- in Soup
Steamed dumplings(12 pieces/ 20 pieces) 7.50/$12.00

Shrimp in Sweet Sauce $40.00/$50.00
Shrimp in garlic flavor $40.00/$50.00
Braised sea cucumber with oyster sauce $40.00/$55.00
Bowl of rice $2.00
Assorted Cold Dishes with Mustard sauce $30.00/$40.00
Fried Rice $10.00
Crab meat soup $7.00
Noodles with cornstarch soup $10.00

Chicken & vegetable $1.00
Pasta Salad $16.90
- Konjac pasta, avocado, rocket, cucumber, smoked salmon, poached egg, pinenuts, and RCB vinaigrette
Low Calorie Drinks (Under 5 calories per glass) $4.50
- Cranberry with soda / Lemon, lime & bitters with soda / Lime with soda
3 Egg Omelette
- 5 grain sourdough, vine tomato, rocket pesto. Choice of:
Bacon Eggs Benedict $15.90
- Poached eggs, hollandaise, spinach, bacon
Fish & Chips $20.90
- beer battered gurnard, mesculin garden salad, RCB vinaigrette w/ aioli, chips & lemon
Hollandaise $3.00
Beef & vegetable $1.00

Large Sausage Rolls $2.00
Cream donut $1.30
Mince & Curry $2.90
Apricot pie $2.50
Chicken $2.90
Corn beef $2.90
Ham or chicken salad $3.00
Chicken & Curry $2.90

saan

Auckland Region > Auckland > saan

Address

160 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand

Phone

093204237

Email

eat@saan.co.nz

Opened hours

Monday: 5:00 – 11:00 PM, Tuesday: 5:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: 5:00 – 11:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Asian , Gluten Free , Thai , Vegan , Vegetarian

Features

Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Wine and Beer , Groups , American Express , Lunch , Seating , Drinks , Street Parking , Free Off-Street Parking , Digital Payments , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

saan in Auckland Menu

Nearby Sample Menus

saan

Auckland Region > Auckland > saan

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

160 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand

Auckland Restaurants

Auckland Region Restaurants

Nearby restaurants

Manhattan

Westside Grille

New Hong Kong Chinese Restaurant

Japanese Kitchen Coo.

Golden Century Restaurant

Thunder Burgers

Aladdin Kebabs

J's Tea