Sadie's Cafe in Waikato Menu

extra eggs $1
sour cream $2
gluten free bread options add $2
buckwheat and apple pancakes (V/v/d/G) $15
- served with fresh seasonal fruits, real maple, toasted coconut, crunchy almond praline
raw bowl (v) $10
toast and butter $2
courgette fritters (v/v/g/d) $16
- with sofrito and pesto
bacon and eggs (g) $10

Yuzu bar $16.00
- Coconut cremeux, coconut sorbet, strawberry rice bubbles, basil
Platter with cured meats, cheese, salmon and a selection of accompaniments from New Zealand, Italy & Spain $35.00
Bistro’s fish and chips $36.00
- Hand chopped tartare sauce, malt vinegar wafer
Bistro’s fish & chips $36.00
- Hand chopped tatare sauce, malt vinegar wafer
Brown butter roasted pear $17.00
- Maple cake ‘n’ ice cream, dulce leche, spiced streusel
Crispy chicken wing terrine $20.00
- Chicken skin, market mushrooms, tart fin
Garden leaf salad, cured onion, cucumber, red wine vinaigrette $8.00
Salt and pepper squid with chipotle mayo $16.00

Focaccia Bread -In-House, E.V. Olive Oil, Sea Salt $8
Nz Salmon Fillet Pan Seared W Warm Roast Vegetable Salad, Caper, Herb Oil & Truffle Butter $34
Green Beans, Sauté Almonds $8
Scallop Mornay W Grilled Mozzarella, Smoked Paprika Drizzle $14
•Soup
•Sides
Vine Sampler - Hot And Cold Meats, Seafood, Cheese,Salad Greens, Pickles, Sauces And Breads $49(2), $69(3), $89(4)
Pasta - Smoked Tomato, Bocconcini, Rocket Pesto (V) $17/ $25

Asian chicken slaw $18.50
- grilled chicken, mung bean sprouts, coriander, salad greens and toasted cashews in a spicy dressing
Angus beef burger $13.50
- with bacon, cheese, Umu beetroot relish, lettuce, tomato and aioli
Hotpots $10.50
- see our specials board for today's flavours
Fettuccine $16.50
- with tomato, caper and olive sauce
Coromandel mussel chowder $15.50
- with garlic bread
Side salad $5.50
Roast vegetable salad $17.50
- seasonal roasted vegetables, salad greens, herb dressing and toasted seeds
Fish and chips $22.50
- fresh local fish of the day pan-fried with oven baked beer battered chips, salad greens and aioli

Artichoke Crusted Market Fish $29.9
- w lemon & caper couscous, crème frâiche
Hawaiian $21
- pineapple, mozzarella, ham
Side Salad $12
- w olives, capsicum, tomato, cucumber, feta
Vegetarian $24
- pumpkin, tomato, falafel, mushroom, spinach, capsicum, caramelised onion, aioli
Caprese Bread $14
- w basil, tomato, mozzarella
Parmesan Garlic Pizza Bread $12
- w aioli
Chicken & Brie $24.5
- chicken, bacon, spinach, brie, cranberry
½ & ½ pizza $2

Free range eggs $9
- on toasted ciabatta. Tweak it.
Avocado smash $15
- on wholegrain toast with cherry tomatoes, poached egg, watercress and lemon oil
Spanish omelette $18
- w chorizo sausage, potato, spinach & roasted capsicums topped with micro greens & relish
Pan fried fish (orange roughy) $22
- on a kumara puree w spring vegetables, watercress, chives & lemon oil
-sausage (x2) $5
-avocado $3
Caesar salad (gf) $16
- Cos lettuce, parmesan, bacon, poached egg, Garlic croutons, anchovies & Caesar dressing
-Add Salmon $6

Onion Rings $6.5
Salmon $10
- Smoked salmon, fresh Italian parsley, red onion, capers, finished with dill tartare
Chicken Pâté $10
- With bread and onion jam
The House $10
- Prime New Zealand beef pattie, lettuce, tomato, red onion, aioli and tomato relish
Braised Beef and Cheese Pie $16
- Braised beef cheek cooked in a rich stout with tasty cheddar cheese, baked in a flaky puff pastry pie served with butter whipped mashed potatoes, green peas and sticky beef jus
Caesar Salad $12
- Classic Caesar salad with smoked bacon, parmesan, soft egg, crisp cos, herb croutons, creamy parmesan aioli dressing. Add chicken $17
Cheese Burger $10
- Prime New Zealand beef pattie with SWISS cheese, pickle, mustard, onion rings and tomato sauce
Garlic Bread $8
- Warm French stick with garlic butter

Plain Salmon OR Bacon Bagel $10.00
Smoked chicken & salad $17.00
- avocado feta hazelnuts cranberry & pear salsa
Best ugly bagels $7.50
- with cream cheese &… (gfb) jam
Red pepper spinach & olives $13.00
Hot chips $7.50
- aioli (gf but please advise if you are coeliac)
Roast kumara & pepper bowl $16.00
- spinach asparagus seeds coconut yoghurt (gf/vg)
Bacon Egg on Toast $10.00
smoked salmon or bacon with spinach & relish $16.00

LAMB MUSHROOM MASALA $17.50
- Mushroom and diced lamb cooked with onion and tomato gravy
BUTTER LAMB $17.50
- Boneless lamb pieces cooked in spices and creamy tomato sauce
CHICKEN MADRAS $16.00
- Diced chicken cooked in coconut cream and coconut powder, capsicum and onion gravy
PANEER CHILI $15.00
- Pieces of cottage cheese cooked with capsicum, onion in Chinese style
VEG JALFAREZI $14.00
- Mixed vegetables cooked with diced onion, capsicum and tomato in sweet and sour flavor
CHICKEN MADRAS $16.00
- Diced chicken cooked in coconut cream and coconut powder, capsicum and onion gravy
RICE & NAAN BREAD PLUS CHOOSE $36.00
GOAT MASALA $17.50
- Goat pieces cooked with dice capsicum, onion, fresh tomato and chef’s special sauce

Hot honey chicken salad $18.50
- w mixed leaf salad, cashews and crispy noodles(GFO)
Double baked pork spare ribs $19
- BBQ sauce, fries & garden salad
Bacon & eggs $14
- free range eggs your way, poached, scrambled or fried(GFO)
Dunes gourmet burger $17.50
- ground eye fillet, beetroot, onion jam & all the trimmings(VGO)
Steak, egg & chips $20
- w 300g Rump steak(GFO)
Eggs benedict $17.50
- smoked salmon or bacon w spinach, lemon hollandaise(GFO)(vegetarian option mushroom & spinach)
- Although we do our best to satisfy the requirements of guests w allergies, we are not a gluten or allergen free facility. (V) – vegetarian, (VGO) – vegetarian option available, (GF) – gluten free, (GFO) – gluten free option available
Crispy fried buffalo wings $15.50
- BBQ aioli, fries & salad

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