Sadie's Cafe in Waikato Menu

Banana Fritter $3.00
Nugget Box $7.80
- 8 chicken nugget with chips and tomato sauce
Sausage $1.80
Fresh Snapper Burger (Small/Large) $9.50/$12.50
- Fresh crumbed snapper, lettuce, carrot, pickles with tartare sauce
Bacon Egg (Small/Large) $7.80/$10.80
Pineapple Ring $1.40
Vegetarian (Small/Large) $7.80/$10.80
G $7.00
- Hoki, hotdog, chips

Agria potato puree $8.00
Platter with cured meats, cheese, salmon and a selection of accompaniments from New Zealand, Italy & Spain $35.00
Line caught market fish $38.00
- Coconut broth, lentil dhal, curry leaf
Chocolate fondant $17.00
- Burnt pineapple foam, cardamom cookie crumble roasted banana ice cream, fennel
Rustic fries with salt and pepper spice, aioli $8.00
Selection of handcrafted breads $12.00
Wakanui scotch fillet, $39.00
- Broccoli puree, soy glazed broccolini
Bistro’s fish & chips $36.00
- Hand chopped tatare sauce, malt vinegar wafer

Salted nuts -toasted cashews, brazil nuts and peanuts $9.00
Free range eggs - Ruapuke sourdough or grain toast $10.00 with bacon $13.00
Avocado - feta - cashews - poached egg - grain toast $16.00
Lightly spiced fish soup - toasted sourdough $7.50 / $14.00
- small / large
Veggie breakfast - eggs - baked beans - hash potato - mushroom - grain toast - roasted tomato - hollandaise $18.00
Green leaves - tomato feta - poached egg salad $13.00
- smoked salmon – scotch: add $9.00 / chicken - pork: add $8.00
House made jam - marmalade $1.50
Spinach $3.00

Salmon & feta with fresh sliced tomato & pesto & cream cheese $18.50
Seasonal fruit
- please our friendly staff
-pineapple $1
Chicken burger $18
- Crusted chicken breast w tomato, brie, char grilled vege relish & mango chutney, lettuce & accompanied with fries
-ham $1.50
Accompanied with complementary salad/coleslaw & plum sauce
Eggs benedict
- Baby spinach topped with creamy hollandaise sauce on 2x toasted turkish bread
Egg $2.50

Pan fried fish (orange roughy) $22
- on a kumara puree w spring vegetables, watercress, chives & lemon oil
-egg $2.50
-Add Salmon $6
Free range eggs $9
- on toasted ciabatta. Tweak it.
Summer bruscetta $14
- pickled beetroot on thin toasted ciabatta with goat cheese, herb salad, candied walnuts and avocado oil
-small $4
Spanish omelette $18
- w chorizo sausage, potato, spinach & roasted capsicums topped with micro greens & relish
Caesar salad (gf) $16
- Cos lettuce, parmesan, bacon, poached egg, Garlic croutons, anchovies & Caesar dressing

Freshly baked mini-buns, garlic-buttered, stuffed with Baked Fish, fresh tomato, hand cut torture $14.00
Roast Garlic & Herb bread $12.00
Steamed Mussels $15.00
- Cider butter sauce or tomato chilli sauce. Fresh bread.
Smoked Salmon, capers, antipasto mix, red onion, creme fraiche $25.00
Good George Platter $29.00
- Crumbed seafood, crumbed chicken, crumbed Brie, onion rings, fries, dipping sauces.
Freshly baked mini hot-dog buns, stuffed with Lomb kofta, masculine & riata. $9.80
Seasonal Greens $9.00
Risotto $20.50
- Minted pea, parmesan, spinach.

Garlic naan $3.50
Veg pakora $6.00
- Deep fried vegetable dipped in chickpea flour
Roti $2.00
- Optional clay oven made or hot plate made
Tandoori king prawn S $12 / L $20
Chicken tikka S $10 / L $18
- Piece of chicken marinated with species & cooked in tandoor
Work Wedges S $8 / L $15
-Fish malabari $16.00
- Fish cooked with coconut based gravy consists of cream tomato and spices
-Chicken korma $15.00
- Chicken cooked with saffron flavoured and cashew gravy laced with cream

Hot chips $7.50
- aioli (gf but please advise if you are coeliac)
Kids Fries $4.00
Or just ask us for a smaller something else. N/A
Red pepper spinach & olives $13.00
Smoked salmon salad $18.00
- potato asparagus boiled egg caper aioli (gf)
Roast kumara & pepper bowl $16.00
- spinach asparagus seeds coconut yoghurt (gf/vg)
Corn & coriander fritters $16.00
- sour cream red pepper salsa spinach
Pancakes $15.00
- berries ice cream maple syrup

Spinach arancini…(gf) $15
- Crunchy risotto balls on roasted beetroot puree.
Fresh fish of the day $POA
Sauron’s fury
- Smoked chicken + beef + ham + red onion + roasted capsicum
Radler fish n chips
- W/ handcut fries + house caper & lemon mayo.
-balsamic roasted beetroot / edamame beans + garlic salt / new potatoes/ fresh asparagus/green beans $7
A bit on the side $5
-classic $15
Canterbury free range scotch fillet $35
- W/ smashed tarragon new potatoes, fresh asparagus, buttered carrot puree & charred capsicum w homemade jus. 300Gm cooked as you like it

Pineapple & Shrimp Fried Rice $14.50
- Southeast Asian flavor fried rice with shrimp & pineapple
Prawn Skewers $9.50
- Grilled prawn skewers
Sizzling Fish Rice Set $16.50
- Tarakihi with our special sauce on sizzling plate served with rice & miso soup
Deep Fried Pork Snizzle Rice Set / Chicken Cutlet Rice Set $15.00
- Deep fried pork cutlet served with rice & vegetables / Deep fried rice chicken fillet served with rice & vegetables
Japanese Deep Fried Tofu $7.50
- Japanese style deep fried battered tofu with specially prepared sauce
Singapore Fried Noodle $14.50
- Stir fried thin rice noodle with BBQ pork & prawn in a light curry flavour
Nasi Goreng (Spicy) $14.50
- Southeast Asian style curry fried rice with BBQ pork, beef and chicken
Thai Garlic Prawn Salad $15.00
- Thai style garlic prawn salad with fresh diced mango and special Thai sauce

WARM EYE FILLET BURGER
- Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
BACON AND EGG OR BLT
HOT KUMARA “YUMMO”
CHICKEN TENDERS AND FRIES
CHICKEN FILLET BURGER
- Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
HOT POTATO FRIES
WARM ROAST LAMB BURGER
- Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
VEGETARIAN OPTION
- Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun

Nearby Sample Menus