Sadie's Cafe in Waikato Menu

Are you the owner? Manage this listing for free.

Sadie's Cafe in Waikato has no menu available, but can choose from many other options such as Absolute Big Brekkie or Healthy Start from Absolute Coffee House. NZ Pizza offers many options including All large size and Roast lamb. Little Korea includes a wide range like FRIED DUMPLINGS or ASSORTED JEON. CINNAMON PORRIDGE and HOTCAKES from . Mozaik offers The Helm and Thai Green Curry (GF)(DF).

Nearby Sample Menus

Salmon burger $9.00
Hoki $4.50
Flounder (whole fish) $6.00
Mussels $1.20
Fish burger (gurnard) $8.50
Squid rings 80¢
Fish cakes $3.00
Handcut agria $3.50

Lemon & Garlic Roasted Chicken Leg, Israeli Couscous, Red Onion, Yoghurt Dressing, Dukkah $25.00
Apple & Rhubarb Crumble, Vanilla Bean Ice Cream $13.50
Kapiti Ice Cream or Sorbet $11.00
- Please ask your wait staff for flavours
Affogato $5.00 / $8.00
- Add Liquer – Cointreau, Baileys, Kahlua, Drambuie (Single / Double)
Prawn Sliders, Avocado Salsa, Marie Rose Sauce $13.50
Mini Lamb Burgers, Tomato Chilli Jam, Beetroot Relish, Basil Mint Mayo (x3) $19.00
Israeli Couscous, Red Onion, Paprika Oil, Yoghurt Dressing $12.50
Peanut Butter Parfait, Butterscotch, Crème Anglaise, Chocolate Sauce $13.50

Moroccan Lamb Salad (Gf On Request) $17.5
- Nz Lamb Rump Cooked To Medium, Tossed With Salad Greens, Feta, Almonds, Crispy Noodles & Dill Mustard Dressing
-Add Chicken, Bacon Or Salami $4.0
Garlic Bread $9.5
- Fresh Bread With Five Stags Garlic Butter
Mushroom, Spinach & Spring Onion Arancini Balls $14.0
- Served With A Roquette & Cress Salad And Aioli
Twice Roasted Duck (GF) $35.0
- Served On A Smokey Kumara & Roast Parsnip Puree Finished With A Plum & Cherry Jus
Angus Scotch Fillet (Gf On Request) $35.0
- Prime Angus Scotch Fillet Chargrilled To Your Liking Stacked With Crispy Onion Rings & Creamy Mushrooms With Sauteed Baby Potatoes And Greens
Venison Stew $26.5
- A Hearty Venison & Guinness Stew Served On A Green Herb Mash
Fish Of The Day (GF)
- Fresh Market Fish In A Speight’S Beer Batter, With Salad & Fries

Wakanui scotch fillet, $39.00
- Broccoli puree, soy glazed broccolini
Bistro’s fish & chips $36.00
- Hand chopped tatare sauce, malt vinegar wafer
White chocolate and raspberry bread ‘n’ butter pudding, $16.00
- White chocolate crème anglaise, vanilla ice cream
Roasted Brussels sprouts $8.00
Platter with cured meats, cheese, salmon and a selection of accompaniments from New Zealand, Italy & Spain $35.00
Pinot glazed duck breast $40.00
- Celeriac ‘gratin’ and puree,charred onions
Brown butter roasted pear $17.00
- Maple cake ‘n’ ice cream, dulce leche, spiced streusel
Big Glory Bay salmon tartare $22.00
- Confit egg yolk, mustard,miso mayonnaise

Chicken, Bacon and Plum $14.00
Battered Fish & Chips $8.50
Chips $3.00
Ham and Pineapple Pizza & Chips $12.00
Roasted Beetroot, Feta, Rocket, Pistachio with a Citrus Dressing. $15.00
Satay Beef and Noodle Salad Rubbed strip loin beef, tossed with egg noodles and homemade satay in a crunchy bean sprout salad and finished with coriander and cashews. $21.00
Lemon Ricotta with Mint and Strawberries GF $12.50
Smoked Salmon and Cream Cheese with Fried Capers GF $12.50

Entree
Pumpkin & Spinach Pasta $18.70
- Pumpkin & spinach tossed with pesto, cashews, shaved parmesan and penne pasta
Kumara Wedges $7.00
- A Kiwi favourite, kumara wedges served ẃ sour cream
Chicken Escalope $29.00
- Chicken breast thinned out, seared then cooked in a white wine & mustard sauce served ẃ a medley of roast vegetables
Bacon & eggs $15.00
- Crispy streaky bacon & eggs cooked to your liking served on sour dough
Nuggets & Chips $7.50
Ironique eggs bene
- Two poached eggs, spinach ẃ homemade hollandaise sauce
Kumara wedges $18.80
- the works—served with bacon, cheese, salsa & sour cream

Going Tropo $14.50
- 1/3 Lb Ground Prime Beef, Melted Cheddar, Grilled Pineapple, Bacon, Salad, Relish, Aioli
Blues Brother $12.50
- 1/3 Lb Ground Prime Beef, Blue Cheese Sauce, Salad, Relish
Little Beef Soul $8.00
- Mini Prime Beef, Salad, Relish, Aioli
Gluten Free Option $2.20
Crispy Nemo $14.90
- Crispy Fish Fillets, Salad, Relish, Lemon Tartare Sauce
Tomato Sauce $0.50
Funky Beet $12.20
- 1/3 Lb Ground Prime Beef, Beetroot, Salad, Relish, Aioli
The Magic Mushroom $16.80
- Scotch Fillet Steak, Portobello Mushrooms, Bacon, Salad, Red Chili Relish, Aioli

Scrambled Egg $15.90
- Home Made Bread, Grilled Tomato and Salad with Bacon
Sirloin Open Sandwich $21.90
- Roast Potato and Mesclin, Onion Jam with Creamy Mushroom Sauce
Meat Ball Linguine Pasta $17.90
- Tomato Base Meatball, Cheese
Eggs Benedict with Salmon $17.90
- Home Made Bread with Saute Spinach, Mushroom and Home Made Hollandaise Sauce
Chez Bean Omelette $16.90
- Onion with Choice of Three Fillings: Capsicum, Spinach, Ham, Mushroom, Cheese or Feta Cheese with Home Made Bread & Side Salad
Caesar Salads $17.90
- Cos Lettuce with Streaky Bacon, Croutons, Parmesan Cheese with Poached Egg
Grilled Chicken Pasta $17.90
- Cream Base Grilled Chicken, Basil Pesto, Parmesan Cheese
NZ Mussels $18.90
- Creamy Mussels, Coconet, Pineapple on Home Made Bread

Fresh Baked Cookie $3.00
Cheese Mouse trap $5.00
Cold Pork Pie $6.00
Muffin $4.00
Scone $3.50
Homemade Stew $10.00
Ploughman Sandwich $6.00
Soup of the day $8.00

Prawn Salad $15.00
- prawn cutlets on rocket with avocado and a lemon mayo
- Poached eggs served on ciabatta bread with bacon, spinach and hollandaise $18.00
Amazing Grace
- Beef, chicken, chorizo and bacon with cherry tomatoes, red onions & mushrooms topped with mozzarella & BBQ sauce
Ice Cream Sundae $5.50
- 2 scoops vanilla ice cream with chocolate, or berry fruit topping, whipped cream and a chocolate flake
Cobb Loaf $9.00
- Mini loaf, oven baked to share, served with plain or garlic butter
Ice Cream Sundae $14.00
- 4 scoops of vanilla ice cream with chocolate or berry fruit topping, whipped cream and a chocolate flake
The Chieftain $24.50
- Homemade beef patty, streaky bacon, melted cheese, rocket, beetroot, gherkins, drizzled with BBQ sauce & fresh aioli
Fish & Chips $15 Small / $28 Large
- Fresh Fish, in a light crispy batter or pan fried, home fries & caper dill mayo

Kashimiri naan $4.00
- Naan cooked in clay oven with nuts and sultanas
●Vegetarian
-Chicken rogan josh $15.00
- Boneless chicken cooked in tomato and onion gravy with flavoured spices
Chicken tikka S $10 / L $18
- Piece of chicken marinated with species & cooked in tandoor
-Chicken saagwala $15.00
- Boneless chicken cooked with spices, choy sum and spinach
●Chicken
-Beef rogan josh $15.00
- Boneless beef cooked in tomato and onion gravy with flavoured spices
-Fish malabari $16.00
- Fish cooked with coconut based gravy consists of cream tomato and spices

VSB Chicken Parmigiana $18.50
- Parmesan and panko crumbed chicken, prosciutto, fresh tomato sauce, crisp baby cos hearts
Freshly Shucked Kaipara Oysters $24/48
- -natural with cabernet sauvignon vinegar and shallot
-chicken, bacon, coddled egg, reggiano parmesan, cream sauce $24
Hummingbird Bombe Alaska
- Duck island mascarpone ice cream and hummingbird cake encased in a raw sugar meringue
-tempura with soy mirin and seaweed salad $24/48
Roasted Pumpkin and Buffalo Ricotta Tortellini $21
- With cauliflower cream, cashew, leek, parmigiano reggiano
Silere Alpine Merino Rump $22
- With fattoush salad, hummus, raisin and harissa dressing
Silver Fern Farms Compressed Lamb Belly and Roasted Fillet $41
- Glazed with burnt miso, puffed barley and brown lentil ‘risotto’, bacon, butternut, swiss brown mushrooms, asparagus and whipped feta

Fruit Fondue $14.00
- A selection of seasonal fruits accompanied with a Zealong Black tea-infused chocolate dipping sauce
Petits Fours Duo $12.00
- A selection of two house-baked tea-infused petits fours with fruit puree and seasonal fruits served on a two tier tower
Zealong Sweets Platter $25.00
- Experience a tea infused culinary journey with a selection of tea-based petits fours: Zealong Green cake, Zealong Pure Tea Macaron, Zealong Aromatic Pannacotta, Zealong Dark Tea tart and Zealong Black tea chocolate, accompanied with fruit coulis and seasonal fruits
Eye Fillet $39.00
- Hereford Prime eye fillet with truffle potato, mushroom gratin, and brocolini finished with jus
Semifreddo $16.00
- A dual-layered ice cream with a distinct Zealong tea-infused layer. Please ask your waitor for today's semifreddo flavour combination
Market Fish $36.00
- Fish of the day served alongside kumara miso, pea and mint pesto and Asian greens finished with a preserve lemon dressing
Artisan Bread $10.00
- Warm bread selection with house made dips
Takoyaki $14.00
- Mouth-watering octopus spheres made from a wheat flour batter, served with seasoned wakame salad, kewpie, sweet soy and bonito flakes

ALL MAIN MEALS COME WITH SALAD & FRIES
Chicken Burger $11
Shrimp Cocktail $9
Hawaiian Burger $10
Dressed Wedges Bacon
Kumara and Bacon salad $16
- Choose a selection of salads from our salad table
All desserts are served w cream & ice cream
Vege Burger $10

HOT POTATO FRIES
WARM EYE FILLET BURGER
- Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
CHICKEN TENDERS AND FRIES
FRUCOR DRINKS RANGE
VEGETARIAN OPTION
- Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
HOT KUMARA “YUMMO”
VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
CHICKEN FILLET BURGER
- Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.