Sai Bakery in Hamilton Menu

TOAST SANDWICH TOAST SANDWICH
  • Ham and cheese $2.80
  • Ham, cheese and onion $3.00
  • Ham, cheese and pineapple $3.20
  • Bacon, egg and cheese $3.50
  • Chicken and cheese $3.00
  • Chicken, cheese and avocado $3.50
  • Ham, cheese and tomato $3.50
  • Chicken, cheese and mushroom $3.50
  • Ham, cheese and egg $3.50
  • Vegetarian toast $3.50
PIE PIE
  • Mince pie
  • Mince and cheese
  • Curry mince pie
  • Butter chiecken pie
  • Steak pie
  • Steak and cheese
  • Steak and mushroom
  • Steak and pepper
  • Steak and bacon
  • Steak, bacon and cheese
  • Small sausage roll
  • Big sausage roll
  • Potato top pie
  • Mince savoury pie
  • Potato top savoury pie
  • Bacon and egg quiche
DESSERTS DESSERTS
  • Afghan buscuit $1.50
  • Chocolate chip biscuit $1.50
  • Hazelnut cookie $1.50
  • Slices $1.80
  • -Chocolate browine
  • -Chocolate fudge
  • -Caramel
  • -Ginger crunch
  • -Raspberry slice
  • -Appel
  • Chocolate cake $3.00
  • Banana cake $1.80
  • Apple crumble tart $1.80
  • Waffle $2.00
  • Lamington $2.00
  • Blueberry muffin $1.80
  • Chocolate muffin $1.80
  • Raspberry muffin $1.80
  • Vege quiche $2.80
  • bacon and egg quiche $2.80
  • Sausage roll $1.50
  • Savoury $1.20

Nearby Sample Menus

  • Al Pastor Crispy pork (Free Farmed) $18.00
    • kimchi, apple yoghurt, radish, mint, sesame
  • Mexico fried chicken(Free Range) $16.00
    • Not to be missed!
  • Xócolate $12.00
    • pecan, citrus crème, xocolate chili ganache, pistachio praline, orange, mint (v)
  • Candied fennel yeast battered prawns $7.00
    • chipotle crema, pineapple pico, red slaw
  • Esquites $6.00
    • sweet corn in a cup w queso
  • Cheesecake $10.00
    • Mexican wedding biscuit, candied pineapple, lime curd, puffed wild rice (v)
  • Butternut pumpkin $7.00
    • salsa negra, baby spinach, queso seco, crispy sesame (v)
  • Cinnamon spiced churros $12.00
    • w dulce de leches & dark cacao soil (v)
  • Won Ton Noodle $10.00
  • Roast Pork on Noodles $9.50
  • Vegetables Stir Fry $10.00
  • Roast Duck on Noodles $9.50
  • Plain Egg Fu Yong $8.50
  • Chicken Chop Sui $9.50
  • Noodles $6.00
  • Chicken Cashew Nuts $12.00
  • -Fish- Type of fish available changes daily.
  • 3 $5.00
    • 1 x Hot Dog $1 Chips 1 x Can of Drink
  • Bacon $6.00
  • Mussel $1.50
  • 5 $10.00
    • 2 x Crabstick 2 x Fish $2 Chips
  • Pineapple Fritter $1.50
  • -$1 Chips
  • Cheese & Onion $5.00
  • MUSHROOMS GRILLED OR CREAMY $3.90
  • GOURMET BEEF BURGER $17.90
    • 180g Gourmet Beet Potty with Camembert Cheese, Lettuce, Tomato and Spanish Onion on a Toasted Turkish Bread Bun and served with French Fries & Tomato Souce
  • SEASONED WEDGES $14.90
    • Seasoned Potato wedges topped with Bacon and Cheese and served with Sour Cream
  • HASH BROWNS $3.90
  • CURRY OF THE DAY $16.90
    • Freshly Cooked Homemade Curry served with Basmati Rice, Mint Yoghurt and a fresh Gaden Salad
  • HAM AND CHEESE GRILLED SANDWICH AND CHIPS $9.90
  • CREAMY CARBONARA $17.90
    • Penne Pasta with Chicken or Bacon, Capsicum. Spinach and Mushroom in a creamy cheese and Pesto Sauce
  • FISH AND CHIPS $18.90
    • Two Crumbed Hoki Pieces and French Fries served with a fresh Garden Salad. Tartare Source and a twist of Lemon
  • Steak Open Sandwich $17.00
    • 200gm Waikato Hereford rump steak, caramelized onion & chutney, lettuce & tomato on toasted focaccia bread served with hand cut chunky fries
  • Beef N Cheese Burger $14.00
    • Homemade beef patty with melted cheese, salad and tomato sauce on a warm burger bun. Served with chips
  • Garlic Aioli $1.00
  • Roasted Root Vegetable & Feta Salad $12.00
    • Tossed with Caesar dressing
  • Deep Fried Camembert $14.00
    • 5 wedges of Camembert, served with salad & plum and apricot sauce
  • Prime Waikato Hereford Rump Steak (200gm) $18.00
    • Topped with creamy mushroom sauce and served with hand cut chunky fries & salad
  • Home made Beef Lasagne $14.00
    • Served with fresh garden salad. Add chips for an extra $2
  • Fish & Chips $17.00
    • Today’s fresh fish lightly crumbed and fried served with salad & chunky fries & tartare sauce
  • Kumara Hash (gf) (df) n/a
    • Homemade kumara & thyme hash cakes served with avocado puree, bacon & poached egg
  • French Toast n/a
    • Cinnamon sweetened "Frenched" brioche served with bacon, caramelised banana & maple syrup
  • Creamed Mushrooms (v) n/a
    • Mushrooms bound in a cream sauce with fresh thyme, wilted baby spinach on toasted Turkish bread
  • Brunch Salad (gf) n/a
    • Crispy potatoes, bacon, parmesan, spinach leaves, cherry tomatoes, soft poached egg & aioli
  • Hotdogs & Shoestring Fries (gf) n/a
  • Kumara Hash (gh) (df) n/a
    • Homemade kumara & thyme hash cakes served with avocado puree, bacon & poached eggs
  • Sides n/a
    • Sausage/ Salmon
  • Soup of the Day n/a
    • See the blackboard for our chef's creation today. Served with a crispy garlic stick
  • Chicken Shish $16.00
    • cubes of marinated chicken flame-grilled on the open fire
  • Kofte Shish $16.00
    • spiced minced lamb infused with onions,capsicum and parsley flame grilled on the open fire
  • Turkish Bread and Dips $9.00
    • Freshly prepared in mediterranean styles
  • Lamb Shish $16.00
    • cubes of marinated lamb flame-grilled on the open fire
  • Falafel $11.00
    • freshly made chickpea patties with hummus,tomato chutney and garlic yoghurt
  • Turkish Ravioli $16.00
    • light dough stuffed with seasonal lamb and onions,steamed to ideal texture,served with garlic yoghurt sauce and topped with butter sauce with seasoning
  • Sultans Mixed Grill $18.00
    • a combination of shish including Lamb,Chicken and Kofte flame grilled on the open fire
  • Chicken Liver $12.00
    • marinated chicken livers sauteed with onion and capcicum served with wild rocket salad
  • Quinoa Power Salad v gf df 13.5
  • Duck Pancakes 14
    • with Cucumber & Hoisin Shot
  • Donburi 17
    • with Crispy Pork Belly, Cashews, Hoisin & Sweet Chilli
  • Crispy Buttermilk Chicken Salad 16
    • with Sesame & Honey Dressing
  • Pork Belly Pad Thai df 15.5
    • with Rice Noodles & Peanuts
  • Shrimp, Mango & Melon Salad df 16
  • Pork Belly Eggs Benedict* 17
    • with Spinach & Hollandaise on Mavis English Muffin
  • Shoestring Fries v 8
  • Toasted Ciabatta $19.50
    • Smoked chicken w camembert cheese & cranberry jelly/ Smoked salmon w cream cheese, greens & roast capsicum. served with a crispy Mesclun salad & Chutney
  • Braised Lamb Shank – slowly braised in Rosemary & Mint gravy $25.00
    • served on creamy mashed potato with Crusty Bread
  • Traditional Ploughman's Board $25.00
    • specialty meats, cheddar cheese, chutneys,gherkins & seasonal fruit served with The Olde Creamery beer bread
  • Mini Savouries $2.50
    • Mince savouries served with tomato sauce
  • Lemon Meringue Pie $10.50
    • a classic citrus filling in a sweet tart shell topped with an indulgent meringue
  • Spagetti & mini sausages $7.50
    • served w toast soldiers
  • Kiwi Cookies $4.00
    • cute as buttons! many varieties available at counter (GF $4.50 )
  • Kiddie Pack $8.00
    • A small savoury, Muesli/Fruit bar, cheese slice, a sweet treat & a small juice
  • EGG BURGER $8.50
  • GRILLED SANDWICH $8.50
    • with tuna capers & mozzarella
  • STEAK & EGG MEAL $19.50
    • steak, egg & chips
  • BOWL OF WEDGES $6.50
  • CHEESE BURGER $8.50
  • SEAFOOD/SMOKED FISH CHOWDER $10.00
  • FRENCH TOAST $12.00
    • with crispy bacon
  • BIG BREAKFAST $11.50
    • bacon, egg, sausage, ham, tomato or mushroom & toast
  • Bird On Fire L $12.90 / S $11.40
    • Fresh grilled chicken tenderloins w/ sriracha chili sauce, tangy coriander & lime mayo, salad & relish
  • Wisconsin W/Cheese L $11.40 / S $9.90
    • Angus beef w/ melted Cheddar, salad, mayo & relish
  • Chicken Littles $8.40
    • Three tempura nibbles
  • Spicy Satay $1.00
  • Camembert $2.00
  • Dips
    • Garlic Mayo, Blue Cheese Mayo, Spicy Satay, Cranberry, Wisconsin BBQ, Ketchup
  • Comes With Potato Fries & A Charlie'S Kids Drink
  • Steamed new season asparagus sprinkled with sea salt and drizzled with evoo $7.00
  • Hereford Prime sirloin cooked to your liking with a pepper sauce, steak fries and a petite salad $29.5
  • Steak sandwich with baby leaves, crisp house made onion rings, steak fries and aïoli $22.50
  • Venison served rare with venison and pork sausage, red cabbage, roast baby beetroot and herb potatoes, finished with a cranberry and red wine jus $37.00
  • Pork fillet wrapped in bacon with a pistachio, apricot and herb stuffing, pan roasted on creamy mash with Asian greens and a calvados glaze $ 35.00
  • Fries with aïoli and tomato sauce $7.5
  • Grilled Turkish bread with garlic and herb butter $9.00
  • Hereford Prime eye fillet cooked to your liking accompanied by smoked potato ravioli, beef cheek cigar and edaname beans, finished with a merlot jus $ 37.00
  • Prawn Kingfisher $19.50
    • Prawns cooked in cashew gravy with capsicum
  • Roti $2.00
    • Whole wheat flour bread
  • Pakoras (5 pcs) $5.50
    • Vegetables seasoned with spices, dipped in chickpea batter and deep fried
  • New Delhi Salad $5.00
    • Tomatoes, onions, cucumber, cabbage, & carrots with lemon and Chat masala
  • Lamb Pasanda $15.00
    • Lamb cooked with vegetables & herbs
  • Bombay Potato $11.00
    • Potatoes tempered with cumin & tomatoes
  • Fish Masala $16.50
    • Catch of the day cooked with onion, tomato and capsicum
  • Banquet for two $37.00
    • Chicken tikka, pakora, tamarind & mint sauces, poppadoms, any 2 mains (excluding seafood), 2 naans , 2 rice & raita
  • Caesar salad $15.00
    • cos lettuce with crunchy croutons, grated parmesan, soft poached egg, homemade anchovy dressing, with your choice of crispy bacon or smoked chicken
  • Cold salmon, capers, tomato and red onion $11.50
  • Broccoli and basil pesto pasta $13.50
    • served with cash nuts, garlic, parmesan cheese and mint pesto
  • The Peppercorn works $17.50
    • 2 poached eggs, bacon, Kransky sausages, roasted tomato, fried mushroom, toast and tomato sauce
  • Cafe toasted muesli $8.00/$11.00
    • served with stewed mixed berry, trim milk and dollop of greek yoghurt(small/large)
  • Scrambled eggs $13.00
    • with parsley, served with slow roasted tomato, toast and butter
  • Classic kiwiburger $16.00
    • served with well-grilled beef patty, fried egg, sliced beetroot and tomato, cos lettuce, cheese and ketchup on a toasted bun
  • Peppercorn toasted bagels $6.50
    • with cream cheese and jam
  • Chips
  • Chicken
  • Kumara $0.60
  • Sandwich Combo 2 $9.50
    • Sandwich + 355 ml soft drink + chips
  • Gourmet Chicken Wing $ 1.20 each
  • -Sml $ 9.50
  • Fried Chicken Piece $ 3.00 each
  • Lamb
Sai Bakery

Sai Bakery

location

Address

4 Peachgrove Road, Hamilton East, Hamilton, Waikato, 3216, New Zealand

phone

Phone

078533528

email

Email

None

clock

Opened hours

05:30 AM to 6:30 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Bakery

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Lunch ,  Seating Not Available ,  Cash only

Location
4 Peachgrove Road, Hamilton East, Hamilton, Waikato, 3216, New Zealand
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