Sai Bakery in Hamilton Menu

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Ham and cheese $2.80
Ham, cheese and onion $3.00
Ham, cheese and pineapple $3.20
Bacon, egg and cheese $3.50
Chicken and cheese $3.00
Chicken, cheese and avocado $3.50
Ham, cheese and tomato $3.50
Chicken, cheese and mushroom $3.50
Ham, cheese and egg $3.50
Vegetarian toast $3.50

Mince pie
Mince and cheese
Curry mince pie
Butter chiecken pie
Steak pie
Steak and cheese
Steak and mushroom
Steak and pepper
Steak and bacon
Steak, bacon and cheese
Small sausage roll
Big sausage roll
Potato top pie
Mince savoury pie
Potato top savoury pie
Bacon and egg quiche

Afghan buscuit $1.50
Chocolate chip biscuit $1.50
Hazelnut cookie $1.50
Slices $1.80
-Chocolate browine
-Chocolate fudge
-Caramel
-Ginger crunch
-Raspberry slice
-Appel
Chocolate cake $3.00
Banana cake $1.80
Apple crumble tart $1.80
Waffle $2.00
Lamington $2.00
Blueberry muffin $1.80
Chocolate muffin $1.80
Raspberry muffin $1.80
Vege quiche $2.80
bacon and egg quiche $2.80
Sausage roll $1.50
Savoury $1.20

Nearby Sample Menus

Won Ton Noodle $10.00
Shanghai Fried Noodles $10.00
Large Won Ton Soup $12.00
3 Roast Choices on Rice with Soy Egg $13.00
Roast Chicken on Rice $9.00
Soy Sauce Chicken on Rice $9.00
Chicken Egg Fu Yong $9.50
Chicken Fried Rice $9.50

Creamy garlic mushrooms on Mavis sourdough(V) $16.00
- Optional side of bacon $19.50
Kings feast $21.50
- Creamy mushrooms, Italian sausage honeyed bacon, Mavis baked beans & scrambled eggs w Mavis focaccia toast
Deluxe Cheeseburger $12.00
- Mavis Beef Pattie, Mustard, Swiss Cheese, Gherkin, Crispy Onion Rings & BBQ Sauce
Granola $12.50
- w seasonal fruit & yoghurt(GF / V)
Beef $12.00
- Mavis Beef Pattie, Iceberg Lettuce, Tomato, Red Onion, Swiss Cheese, Mustard, Gherkin & Garlic Mayo
Bacon, creamy mushrooms, Italian sausage, Mavis baked beans 'n' bacon, hollandaise, freshly toasted bread, grilled tomatoes $4.50
Eggs any style (V) $10.50
- w Mavis ciabatta, scrambled / poached / fried
Energise $15.00
- poached eggs, rocket, green bean & tomato salad w dukkah (GF / V)

Cheese Platter $12 1 / $22 2 / $30 3
- choose from our cheese selection served with honey comb, fig jam and crackers
Make Your Own Pizza and Chips (or salad) $12.00
Desserts $50.00pp
- Choose one of the following dishes as your dessert: Tiramisu - mascarpone, coffee, liqueur / Lemon tart - chantilly cream and meringue / Affogato - vanilla bean ice cream, espresso / White chocolate and raspberry brulee - biscotti
Spaghetti aglio e olio, spicy prawns $20.00 / $26.00
Chicken $20.00
- portabella mushrooms, aioli
Chicken Liver Pate $11.00
- fig jam, small toast
Sundried Tomato & Mozzarella Risotto Ball $10.00
Fettuccine, chicken, mushroom $18.00 / $24.00

Fish Cake Soup $13.00
- Boiled with slices of fishcake and slices of turnip
Squid and Pork Bulgogi $30.00
- marinate squid, pork slices, onion, carrot and cabbage with spicy chilli sauce then stir-fried at your table
Spicy Seafood Soup $30.00
- boiled seafood as codfish, fish roe, mussel and a prawn with vegetables
Spicy Steamed Hairtair $15.00
- boiled Hair air with turnips and chilly sauce
Squid Bulgogi $15.00
- stir-fried squid and vegetables with chilli sauce
Chicken Bulgogi $15.00
- stir-fried slices of chicken breast, onion, carrot and cabbage with spicy chilli sauce
Seafood Pancake $20.00
- pan fried flour with seafood, onion, spring onion and eggs
Pork Bulgogi $15.00
- stir-fried pork slices, onion, carrot and cabbage with spicy chilly sauce.

Daikoku Special $61.00
- with entrée set - Crayfish & Scotch Fillet Steak
Oceans $56.00
- with entrée set - Prawns, Salmon & Scallops
Scallops $14.00
Splash & Meadow $50.00
- with entrée set - Scotch fillet & prawns
Salmon Roll - 6pcs $6.50
- Fresh Salmon Skinny Roll
Teppan Scallops $36.00
- with entrée set
Beef Sashimi $14.50
- Thinly sliced seared Beef
Mixed Tempura $15.00
- 2pcs Prawn and Vegetables

Squid Sashimi $15.00
Tuna Sashimi
(5 pcs) $7.00
Cold Cubed Tofu $6.00
Oyster Curry $22.00
Tonkotsu Ramen $14.00
Black Sesame ice cream $4.50
Seaweed Udon/Soba $11.00

Thai Spicy Salad
Ginger
Crispy or BBQ Pork on Rice $16.50
Satay Sauce
Seafood $16.50
Seafood or Prawns $16.50
Mushrooms
Phad Thai Noodles

Soup of the Day $10.00
- With Either ciabatta, turkish or focaccia bread
Veggie Pizza (V) $10.00
- with tomato, kumara, mushrooms & cheese
New Zealand Lipped Mussels Hot Pot $18.00
Lunch Break $18.00
- Mixed seafood with white wine sauce, capers, olives & cheese
Quesadilla $19.00
- Chicken tomato, kumara & coriander topped with crispy salad
The Receptionist (V) $18.00
- Tomato, mushrooms, hell pepper, kumara & cheese
Branch Manager $18.00
- Bacon, pepperoni , ham & cheese
Cheese Burger $10.00
- with lettuce, tomato & fries

POLLETTO al ROSMARINO $32.00
- Succulent whole baby chicken, marinated in garlic, fresh lemon juice, olive oil and rosemary; then oven-grilled to perfection (Please specify with or without Chilli).
FILETTO al FUNGHI $32.00
- Prime Scotch Fillet char-grilled and served with a red wine, tomato, garlic and mushroom reduction.
AFFOGATO $13.00
- A traditional Italian favourite of vanilla Ice cream, a shot of Amaretto Liqueur and an espresso coffee (for you to mix at the table).
CHEESECAKE $13.00
- Served with raspberry coulis.
PESCE alla PARMIGIANA $28.00
- Fresh fillets of Tarakihi (or chef’s ‘market‘ fresh selection) pan-fried and served with a melted Parmesan cheese, Chardonnay and lemon crust.
PENNE all’ ARRABBIATA (Vegetarian) $24.00
- Penne tubes cooked in a spicy tomato sauce, tossed with garlic, onion, chilli, capsicum and Italian herbs (Add Prime NZ Scotch Fillet strips @ $5.50 extra). (This dish may also be ordered as Entrée Size).
ITALIAN APPLE COMPOTE $13.00
- Baked apple slices, seedless raisins plumped in citrus juice and roasted pine nuts layered with Marsala flavoured cream and topped with chocolate and a lite dusting of cinnamon.
FARFALLE al FEGATINI $26.00
- Chicken livers sautéed with bacon, mushrooms and flamed brandy, finished in a cream sauce tossed with farfalle (bow-tie shaped) pasta (This dish may also be ordered as Entrée Size).

Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
Banana and Coconut - Sliced bananas sprinkled with desiccated coconut. $3.50
Naan - Leavened bread made of refined flour baked in the tandoor. $3.00
Paneer Kulcha - Naan stuffed with home made Indian cottage cheese and spices. $4.50
Little India Chilly Chutney - For the daring!!! $3.50
Paneer & Garlic Kulcha - Naan sprinkled with crushed garlic, stuffed with home made Indian cottage cheese and spices. $5.00
Mint Chutney $3.50
Kashmiri Naan - Naan topped with nuts and sultanas. $4.50

-Prawn $16.50
Devil noodle/rice hot
- Stir fried & fresh chillies with devil´s secret
-Small $8.50
-Seafood $20.00
-Prawn $16.50
-Vegetarian $11.50
-Vegetarian $11.50
-Chicken, beef or pork $13.50

- Add Bacon $3.00
Bacon $16.00
·Eggs - Cooked your way (Gluten free option available) $7.00
- 2 x free range eggs served on ciabatta toast poached/fried/sctambled
Eggs Benedict
- Free range eggs served on a toasted bagel with spinach & hollandaise sauce
Paleo Breakfast $18.00
- Streaky bacon, kumara hash, spinach, tomato, avocado, free range eggs your way, poached/scrambled/fried
Early Bird Big Breakfast (Gluten free option available) $19.00
- Streaky bacon, kransky sausage (gf), hash brown, creamy mushrooms & house made beans and eggs your way, Served with ciabatta toast.
Early Bird Muesli $9.00
- House made toasted muesli served with mixed berries or banana, milk &/or yogurt
·Cowboy Beans (Gluten free available) $13.00
- Home made baked beans with 2 free range eggs, served with ciabatta toast

Asian Platter. $7.00
- Selection of spring rolls, samosas, wontons and golden fries
Chocolate Brownie.
- Served warm with ice cream and cream. Drizzled with chocolate and strawberry sauces
KAIMAI $17.00
- Chunky Bacon, smoked chicken, mushroom, onion, mozzarella and tomato, finished with a BBQ swirl.
Fish bites and fries $6.00
Sundaes. $5.00
- Your choice of either chocolate or strawberry, topped with cream and a wafer. Sprinkled with 100's and 1000’s
Kids Peppcroni $7.00
PUKEKOHE (vegetarian’) $17.00
- Oven roasted pumpkin and kumara topped with feta fresh spinach and sliced tomato.
Kids Te Kawa $7.00

Pulled pork & pork belly $22.50
- Asian glaze, cheese, capsicum, green onion, cashew
Smoked chicken $22.50
- Ragu, cheese, caramelized onions, fresh mushrooms
Hot smoked salmon $15.50
- Red onion, caper salaw, brie
Pub style $9.00
- Cheese, caramelised onion, buffalo mozzarella
Smoked salmon $22.50
- Cheese, red onion, fresh tomato, basil, capers, lemon aioli
Breaded deep fried olives $5.00
- & aioli
Sticky pork belly $10.00
- Sticky honey pork hot pot with a granny smith apple & fennel salad
Battered onion rings $6.00
- With asian dipping sauce