Sai Bakery in Hamilton Menu

TOAST SANDWICH TOAST SANDWICH
  • Ham and cheese $2.80
  • Ham, cheese and onion $3.00
  • Ham, cheese and pineapple $3.20
  • Bacon, egg and cheese $3.50
  • Chicken and cheese $3.00
  • Chicken, cheese and avocado $3.50
  • Ham, cheese and tomato $3.50
  • Chicken, cheese and mushroom $3.50
  • Ham, cheese and egg $3.50
  • Vegetarian toast $3.50
PIE PIE
  • Mince pie
  • Mince and cheese
  • Curry mince pie
  • Butter chiecken pie
  • Steak pie
  • Steak and cheese
  • Steak and mushroom
  • Steak and pepper
  • Steak and bacon
  • Steak, bacon and cheese
  • Small sausage roll
  • Big sausage roll
  • Potato top pie
  • Mince savoury pie
  • Potato top savoury pie
  • Bacon and egg quiche
DESSERTS DESSERTS
  • Afghan buscuit $1.50
  • Chocolate chip biscuit $1.50
  • Hazelnut cookie $1.50
  • Slices $1.80
  • -Chocolate browine
  • -Chocolate fudge
  • -Caramel
  • -Ginger crunch
  • -Raspberry slice
  • -Appel
  • Chocolate cake $3.00
  • Banana cake $1.80
  • Apple crumble tart $1.80
  • Waffle $2.00
  • Lamington $2.00
  • Blueberry muffin $1.80
  • Chocolate muffin $1.80
  • Raspberry muffin $1.80
  • Vege quiche $2.80
  • bacon and egg quiche $2.80
  • Sausage roll $1.50
  • Savoury $1.20

Nearby Sample Menus

Sunny Chinese Takeaways (sample menu)
  • Spicy Tofu on Rice $9.00
    • with Beef & Vegetables
  • Soy Sauce Chicken on Rice $9.00
  • 1/2 Dozen Wontons $4.50
  • Beef Brisket on Rice $9.50
  • B-B-Q Pork Steamed Bun $1.70
  • Vegetable Chop Sui $9.00
  • Vegetable Chow Mein $9.00
  • Roast Pork on Rice $9.00
Madam Woo (sample menu)
  • CHINESE 5 SPICE BRAISED TOFU (v) $16
    • with peanuts
  • SALTED COCONUT & MANGO ICE CREAM (GF) $7
    • hand-churned by PURE NZ ice cream
  • WOK FIRED ASIAN VEGETABLES braised peanuts (v) $12
  • CHAR KUEY TEOW $29
    • Fried rice noodles with prawns and Chinese pork sausage / vegetarian option available
  • BLACK RICE PUDDING $10
    • poached pear, salted coconut cream (v)
  • PULLED STICKY PORK pickled cucumber $14
  • STIR-FRIED PORK BELLY $19
    • asian greens, oyster sauce, spiced crackling crumble
  • PERCIK CHICKEN toasted coconut $14
NAMI Japanese Restaurant (sample menu)
  • Teriyaki Salmon Don $13
  • Spicy Tuna Salad $16
  • Edamame Beans $4
  • Spicy BBQ Pork see above
  • Miso Ramen $13
  • Japanese Dinner Box 'Bento' $32
  • Mini Soup $3
  • Calamari $12
Vilagrad Winery (sample menu)
  • Steamed garden vegetables in a roasted red capsicum sauce. (GF, DF) N/A
  • European salads and hot vegetable dishes. N/A
  • Fresh whole fish marinated and baked served with white wine coconut cream reduction sauce with side of bok choy, mushrooms, red and white cabbage (GF, DF) N/A
  • Indian lentils with tomato, cumin, coriander and ginger (GF, DF). N/A
  • Salad and Vegetables N/A
  • Selection of fresh breads, relishes, chutneys etc... N/A
  • Vilagrad Spanish Salad with crisp garden vegetables (published by Cuisine) (GF, DF). N/A
  • Roast agria potatoes with rosemary, garlic and parmesan cheese. N/A
Wendy's (sample menu)
  • Salad Burger $4.60
    • Who says that salad has to taste boring? Wendy's salad burger has creamy guacamole, tangy sweet thai chili sauce, onion, pickles, freshly chopped tomato and lettuce, and natural NZ cheese on a premium Kaiser bun.
  • Deluxe Double Stacker $6.50
    • The everyday burger for those lovers of fresh and juicy beef. Featuring natural NZ cheese, handcut lettuce, tomatoes, red onion, pickles, alongside two fresh Quality Mark sourced beef patties.
  • L $4.80
  • 12 pcs $9.80
  • Single Mushroom Melt $7.60
    • We start with our famous 100% fresh NZ beef patty, and top it with cheese, NZ Manuka smoked bacon, and Wendy’s signature mushrooms in creamy cheese sauce.
  • Frosty Cone $2.00
    • The best value ice-cream cone! Creamy indulgent Frosty in a premium waffle cone.
  • Chili & Cheese Potato $6.20
    • Oven baked potato topped with Wendy’s tasty chili and cheese.
  • Side Salad $3.50
    • Freshly handcut lettuce, cucumber, grated cheese, tomatoes and red onion.
Sierra Coffee (sample menu)
  • Brioche French Toast $16.50
    • With bacon, caramelised banana & maple syrup
  • Sides $4.00
    • streaky bacon, crispy herb potatoes, avocado (seasonal), chorizo sausage, free-range eggs (2). mushrooms, garden salad, grilled tomato or toast (2).
  • Grilled Chicken Club $17.50
    • Layered w/ streaky bacon, avocado, salad greens & aioli s/w crispy herb potatoes
  • Creamy Balsamic Mixed Mushrooms $15.50
    • finished with rocket, parmesan & toasted ciabatta
  • Seasonal Bruschetta $12.50
    • With fresh tomatoes, dan is h feta, fresh basil & balsamic reduction
  • Seasonal Bruschetta $12.50
    • With fresh tomatoes, dan is h feta, fresh basil & balsamic reduction
  • Grilled Chicken Club $17.50
    • Layered w/ streaky bacon, avocado, salad greens & aioli s/w crispy herb potatoes
  • Sierra Big Breakfast $21.50
    • Streaky bacon, eggs, chorizo sausage, crispy herb potatoes, grilled tomatoes & your choice of toast
Hog's Breath Cafe (sample menu)
  • Crispy Crab Cakes $15.90
    • 2 Panko crumbed crab cakes with Hogslaw, wasabi aioli and a wedge of fresh lemon.
  • Kid’s Calamari $11.90
    • 4 crispy crumbed calamari rings with tomato sauce, and a choice of kid’s salad or Curly Fries.
  • Sticky Date Pudding $10.90
    • Bitter sweet sticky date pudding, butterscotch sauce and vanilla ice cream.
  • Baked Potato & Sour Cream $5.90
  • Hoggies Fish & Chips $25.90
    • Panko crumbed flathead fillets, Hog Tail Fries or sweet potato wedges, creamy tartare sauce and a wedge of fresh lemon. You’ll be hooked!
  • Garlic & Herb Bread $8.90
  • Lite Option $21.9
  • Napoletana Sauce $2.20
Khmer Satay Noodle House (sample menu)
  • Fresh Spring Rolls $8.00
    • Your choice of chicken or vegetarian with carrot, egg, lettuce, bean sprouts, served with fish sauce
  • Combination Chew Kua Teaw $13.00
    • A combination stir fry of beef, pork, fresh vegetables and mushrooms on a bed of stir fry rice noodles, (best served with chilli sauce or lemon juice)
  • Hot & Spicy Noodle Soup (Tom Yum) $13.00
    • Choice of chicken or seafood cooked in tom yum paste, mushrooms, lime leaves & lemon juice
  • Satay Burger $6.00
    • Grill marinated satay in a sesame bun with salad and peanut sauce
  • Beef with Pineapple $14.00
    • Beef with fresh vegetables, onions, pineapple served on rice
  • Satay Sauce on Rice or Noodles $7.00
    • Choice of steamed rice or noodles topped with our special peanut sauce
  • Beef Noodle Soup $12.00
    • Fresh sliced beef and beef balls served in Cambodian style soup with fat rice noodles and bean sprouts
  • Garlic Pepper Pork $13.00
    • Stir-fried pork with fresh garlic & pepper with spring onion & capsaicin
Rawhiti Cafe (sample menu)
  • Spaghetti on Toast $4.90
    • 2 toast topped with spaghetti
  • Bacon & Scrambles $9.50
    • 4 scrambled eggs, with 3 bacon & 2 toast
  • Rawhiti Special $10.50
    • Bacon, 2 eggs, 2 hash browns, 1 sausage & 2 toast
  • Monster Breakfast $13.50
    • Bacon, 2 eggs, 2 sausages, 2 toast, hash brown, tomato
  • Eggs Benedict $9.50
    • Toasted English muffin topped with bacon, poached eggs & hollandaise sauce
  • Baked Beans on Toast $4.90
    • 2 toast topped with baked beans
  • -Served with maple syrup $6.90
  • -Just a pancake $6.90
Traffic Cafe (sample menu)
  • T.A.T $9.50
    • Toasted Turkish pide topped with avocado and tomato
  • Bacon & Avocado Pide or Chicken & Tomato Pide
    • Served toasted or plain
  • Chicken Mushroom Filo
    • Mushroom, onion, chicken, served with seasonal salad
  • Chicken Curry $10.00
    • Served with steamed rice
  • Fried Noodles with Chicken Large: $9.00 Small: $7.00
  • Smoked salmon & cream cheese $10.50
  • B.L.A.T $13.50
    • Toasted Turkish pide drizzled with aioli, accompanied with bacon, lettuce, tomato and avocado
  • Beer Lasagne $10.00
    • Served with seasonal salad and sweet chilli sauce on the side
Robert Harris Chartwell (sample menu)
  • CREAMY MUSHROOMS $12.80
    • served on grilled focaccia bread with spinach
  • SOUP OF THE DAY $6.10
    • change daily in season check with your server all soup served with freshly toasted specialty bread/takeaway with toast
  • EGGS BENEDICT $14.80
    • poached eggs and bacon on toasted specialty bread topped with hollandaise sauce
  • EGGS ANY STYLE WITH TOAST $10.80
  • FRENCH TOAST $14.80
    • served with bacon grilled banana and maple syrup
  • BREAKFAST COMBINATIONS $5.20
    • your choice of fruit toast or toasted specialty bread with a selection of preserves
  • Roulades/Bakes/Frittata $6.50/$7.00
  • SALADS OF THE DAY $5.50
    • Changes daily check with your server, served hot or chilled Dine in or takeaway small
EM BAR GO (sample menu)
  • Baby potatoes roasted in duck fat with smoked garlic aïoli $7.5
  • Creme Brulee with raspberry compote and a vanilla tuile $14.00
  • Venison served rare with venison and pork sausage, red cabbage, roast baby beetroot and herb potatoes, finished with a cranberry and red wine jus $37.00
  • Fries/Curly Fries-tomato sauce and aïoli $7.50
  • Baked Alaska with vanilla bean ice cream and raspberry sorbet on a sponge base, covered with Italian meringue $14.00
  • Chicken brandy pate with croutons and pickles $10.50
  • Thai beef salad with gourmet baby potatoes with a spicy Thai coconut dressing $19.90
  • Roast rack of lamb with slow cooked shank on Israeli cous cous and spinach $ 35.00
Taylor's Fine Roasts (sample menu)
  • -Whole $17.00
    • each
  • All meals served with salad and gravy
  • Extra Meat $5.00
  • Pork S$12/M$14.5/L$17
  • Lamb S$13/M$15.5/L$17.5
  • Apple & mint sauce available on request
  • Chips (lunch only) $3.50
  • Roast Chicken
Three Leg Frog (sample menu)
  • Flash fire lamb(GF) $28.80
    • Premium NZ lamb stir-fried with spring onions
  • Brown sauced pork $15.80
    • Premium NZ pork belly cooked in our Chef’s secret brown sauce on rice
  • -small $28.80
  • Spicy beef lungs $15.80
    • Sliced beef lungs in chili sauce with cucumber
  • Sinkiang spicy chicken stew
    • Stir-fried chicken, carrots and potato stew with noodles (Extra noodles $ 5.00)
  • Xi’an pork burger $5.80
    • Chef’s special slow cooked pork belly with Chinese homemade bread (Ask for chilli or parsley)
  • Vanila ice cream $9.80
  • Szechwan pickled cabbage grilled fish $38.80
    • Includes: pickled cabbage, green soy beans, onions Additional ($2.00/ea): Shanghai cabbage, Vermicelli, bamboo shoots, lotus root, Chinese agarics, dried tofu, celery, green & red capsicums
Good World Takeaways (sample menu)
  • Corn fritter $2.50
  • Paua fritter $3.50
  • Snack $7.00
    • 1 fish, 1 hot dog, 1 sausage, 1/2 chips
  • Crumbed fish $5.00
  • Sausage, 2 squid rings $7.00
  • Egg $2.50
  • No.3 $24.00
    • 5 fish, 3 sausages, 3 potato fritter, 2 chips
  • Daily fish $7.00
Sai Bakery

Sai Bakery

location

Address

4 Peachgrove Road, Hamilton East, Hamilton, Waikato, 3216, New Zealand

phone

Phone

078533528

email

Email

None

clock

Opened hours

05:30 AM to 6:30 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Bakery

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Lunch ,  Seating Not Available ,  Cash only

Location
4 Peachgrove Road, Hamilton East, Hamilton, Waikato, 3216, New Zealand
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