Sale Street in Auckland Menu

BRUNCH LIST (Brunch served on weekends from 9.30 till 3) BRUNCH LIST (Brunch served on weekends from 9.30 till 3)
  • French Toast $11.00
    • w/ bacon, banana & maple syrup
  • Poached Eggs $9.50
    • w/ homemade hash brown (G, V)
  • Homemade Hash Brown $18.00
    • w/ onions, bacon & grilled mozzarella. Topped w/ a fried egg (G)
  • Omelette $18.00
    • w/ mushrooms, onions & tomato. Served w/ hash brown & bacon (G)
  • Eggs Benedict $14.50
    • w/ choice of ham or smoked salmon
  • Sale St Big Breakfast $19.50
    • w/toast, eggs, bacon, sausage, mushrooms, tomato & a hash brown
  • Soup of the Day $12.00
    • w/ fresh focaccia
  • Caesar Salad $15.00
    • w/ croutons, bacon, anchovies, a soft boiled egg & pecorino
  • Smoked Chicken Salad $15.00
    • w/ feta & cashews (G)
SIDES SIDES
  • Croissant w/ jam $4.00
  • Toast w/ Jam $4.00
  • Bacon $4.00
  • Mushrooms (V) $4.00
  • Sausage $3.00
  • Tomatoes (V) $3.00

Nearby Sample Menus

  • FETTUCCINE CARBONARA 16
    • guanciale, egg yolk, crushed pepper, Parmigiano
  • ZUCCHINI FALAFEL SLIDERS 16
    • tomato tapenade, tahini yoghurt, house pickle.
  • ANGUS BEEF RUMP 17
    • butcher salt, sage, Dijon mustard
  • MIXED LEAF SALAD 8
    • palm sugar vinaigrette
  • GRUYÈRE CHEESE ROLLS 9
    • (Pao de Queijo) goat’s curd, served warm
  • LEG OF LAMB 19
    • rosemary, oregano, olive oil
  • GARLIC BREAD 6
    • charcoal grilled baguette, extra virgin olive oil, sea salt
  • ICED MAHURANGI OYSTERS 16
    • (½ Dz) shucked to order, Champagne mignonette, lemon
  • Platter for two $16.00
    • Selection of 4 entrees, samosa, onion bhaji, chicken tikka & seekh kebabs
  • Do piaza $15.00
    • Tender succulent lamb/chicken/beef cooked with sweet mango chutney, garam masala, ginger, garlic & spices
  • Indian roti $2.50
  • Rasmalai $6.50
  • Mixed leaf salad $5.00
  • Palak paneer $13.00
    • Fresh leafy spinach and cottage cheese cooked in a mild gravy straight from north india
  • -Half $12.50
  • Aloo mattar $12.00
    • Potato and peas cooked in spicy curry
  • Soup of the Day l $11
    • Warm Turkish bread
  • Antipasto Platter $45
    • Prosciutto, chorizo, smoked mussels, olives, antipasto and parmesan salad
  • Southland Lamb Rack (GF) $36
    • Roasted rack of lamb, pistachio cirrus crumb, wilted spinach, shallot marmalade, smoked potato purée, lamb jus
  • Charcuterie $53
    • Wild pork pistachio nut terrine, duck liver parfait, prosciutto, Puhoi cheeses, crusty French bread, preserves
  • Seared Beef Eye Fillet $36
    • Seared eye fillet, horseradish fondant, potatoes, sautéed chard, black garlic bone marrow butter, pinot jus
  • Waitoa Free Range Chicken Breast (GF) $34
    • Lemon thyme roasted chicken breast, herb potato hash, pea purée, truffle peas, jus roti
  • Side of Summer Vegetables (GF) $8
  • Confit Duck $38
    • Vanilla butternut squash, snow peas, sour verjus grapes, master stock
  • Mango Kulfi $5.50
  • Mr India's Special $15.99
    • Thick lamb curry cooked with tomatoes, ginger coriander and spices
  • Charcoal Chicken Tikka $9.99 / $18.99
    • Succulent diced boneless Chicken in a mildly spiced marinade, cooked in the Tandoor and Served with salad
  • ●Banquet (VEG) $26.00 PP
    • Minimum order for 2 person.
  • Butter Naan $3.50
  • Chicken Fried Rice $15.00
  • Rogan Josh $15.99
    • A popular aromatic fish from Kashmir (Northern India), Rogan Meaning Oil while Josh Meaning heat, hot, boiling, or passionate. Rogan Josh Thus means cooked in oil at intense heat. Lamb or Beef
  • Baingan Bhartha $14.49
    • Enjoy this stuffed, spicy indian eggplant curry dish over rice
  • Vege & Shredded Duck on Rice / Eggplant with Salted Fish on Rice / Kung Po Chicken on Rice $12.00
  • King Roast Duck(Whole) / Combination (2) of BBQ or Roast $48.00
  • Beef & Bitter Melon on Rice / Fish & Bitter Melon on Rice Seasonal Price
  • Sizzling Chicken with Satay Sauce $28.00
  • (Beef/Chicken/Pork) Fried with Round Bean $38.00
  • Steam Vege S $18.00 / L $28.00
  • Beef & Bitter Melon Fried Noodle Seasonal Price
  • Jee Jee Marinade Chicken with Rice $13.00
  • Vegetable Pasta $17.5
    • Baby spinach, roasted pumpkin, capsicum in a tomato sauce
  • Bread & Dips $9.5
    • Homemade Turkish bread
  • Chicken Kebab $12.5
    • Chicken served in a flat bread with hummus, salad and cacik
  • Stack Burger $17.5
    • Served with chips
  • Lamb Kebab $12.5
    • Lamb served in a flat bread with hummus, salad and cacik
  • Falafel Salad $14.5
    • Falafel with lettuce, tomato, carrot and red onion with an olive oil dressing
  • Imam Bayildi $17.5
    • Eggplant stuffed with onion, garlic, tomato and herbs served with bread and cacik
  • Cajun Chicken Salad $18.5
    • Served with salad, roasted almonds and olive oil, lemon juice dressing
  • TARAKIHI $ 4.60
  • WHOLE FLOUNDER $ 5.00
  • VEGE SAMOSAS 4 FOR $ 1.00
  • Skippers Meal $ 11.95
    • 2 FISH, 2 SQUID RINGS, 1 CHIPS
  • CRUMBING FEE EXTRA $ 1.00
  • POTATO FRITTER $ 1.00
  • OYSTER $ 1.80
  • SNAPPER $5.60
  • Sesame paste pancake $6.00
  • Crispy noodle with shrimps $14.50
  • Fried crab with chilli and peanuts / Hot and spicy crabs $30.00
  • XO Sauce pork slices / Kung-pao beef / Rice with vegetable and fish $13.00
  • Chicken and wonton soup in casserole $21.00
  • Seasonal vegetables and minced pork ball in clay pot $19.00
  • Sweet and sour fish fillets $25.00
  • S=SMALL / L=LARGE
  • Vegetable Pakora $8.90
    • seasonally mixed vegetable croquet with spices and served with tamarind sauce
  • Mixed Vege Platter $14.90
    • an assortment of veggie samosa veggie pakora, onion bhaji served with mint and tamarind sauce
  • Chicken Tikka $10.90
    • juicy pieces of chicken mildly spiced with tikka marinade and cooked in tandoor served with salad and mint sauce
  • Chicken Tikka Masala $15.90
    • suculent Tandoori chicken cooked with onion coriander tomato and village spices
  • (lettuce tabbouleh hummus carrot cucumber tomato with your choice of dressing mayo vinaigrette or yogurt and cucumber sauce, with your choice of)
  • tomato relish
  • Roast Chicken $14.90
    • roasted chicken and sun dried tomatoes topped with red onion relish
  • Wedges Cone $7.00
  • Seasonal Wedges $8.50
    • topped with crispy bacon bits & cheese served with choice of,sour cream or sweet thai chili sauce or tomato relish
  • Omelettes $17.00
    • either 5 grain or ciabatta toast served with tomato relish
  • Open Steak Sandwich $17.00
    • well seasoned steak served on toasted ciabatta with salad, aioli and finished with caramelized onion
  • Big Breakfast $18.00
    • egg your style and toasted 5 grain with grilled tomato, crispy bacon, mushrooms, hash brown and kransky sausages
  • Creamy Mushrooms $16.50
    • slow roasted Portobello mushrooms served is garlic cream sauce on ciabatta and topped with streaky bacon
  • Smoked Salmon Scramble $16.00
  • Plain Bagel With Cream Cheese, tomato and avocado $9.50
  • Bacon & Eggs On Toast $14.00
  • Add a bucket of fries $8.00
    • Rustic or curly
  • Prosciutto, sud dried tomato & herb crostini $9.00
    • Dried cured ham topped with a rich and distinctive flavoured parmesan cheese in a base of crunchy, herb oil toast
  • -Streaky bacon, lettuce & tomato
  • Beef 'N burger $18.50
    • Beef pattie smothered in a peanut sauce, topped with lettuce, tomato, beetroot and melted cheedar, on a scottish bap, rustic fries on the side
  • -Build a burger
  • -Cajun chicken, cheese & lettuce
  • Eggs beni $17.50
    • Served on a toasted muffin with 2 poached eggs, wilted baby spinach, your choice of streaky bacon, ham or smoked salmon, hollandaise on the side
  • Big breakie $18.50
    • Streaky bacon, free range eggs any style, breakfast sausage, potato hash, grilled portobello, mushroom, vine tomato served with toasted ciabatta
  • Creamy Chicken Pasta $14.99
    • Pan Fried Chicken, Onion,Capsicum And Creamy Sauce, Shaved Parmesan
  • With Egg & Cheese Extra $1.00
  • Market Garden $10.00
    • Roasted Pumpkin, Spinach, Mushroom, Caramelized Onion
  • Tandoori Chicken $15.00
    • Caramelized Onion, Tandoori Chicken, Minted Yogurt
  • Italian $10.00
    • Pepperoni, Mushrooms, Anchovies, Onion
  • Fish, Chips And Salad $10.00
  • Ham Burger $6.99
  • Garlic & Fresh Herbs $6.50
  • Hamburger $5.50
  • Eggs, Toast, Bacon, Sausage, Hash Browns, Beans $10.00
  • Ham, Cheese, Tomato, Egg, Bacon, Pineapple, Onion
  • Extra 50¢
  • Extra Fillings $1.00
  • Fillings x 2 $5.00
  • Cheese, Hawaiian, Bacon, Egg $6.50
  • Hot chilli Rice Noodles in Clay Pot $10.80
  • Griddled chicken with veggies $17.80
  • Stir-fried Tomato with Egg on Rice $10.80
  • Spicy sautéed Chicken Gristle $17.80
  • Braised Bean Curd in Brown Sauce $14.80
  • Twice-cooked pork Slices in hot chili $16.80
  • Prawns with veggies and cahewnut $19.80
  • Bei Jing Brown Sauce Noodles $10.80
  • Stir-fried beef with tea tree mushrooms $16.80
  • Salt & Pepper Squid / Special Dough Ball with Seafood Soup $18.80
  • Stir-fried chicken with cashew nuts $18.80
  • BBQ Fish / Steamed Blue Cod / Steamed Blue Cod with Chipped Chili $36.00
  • Boiled Beef in Chili Sauce / Deep-Fried beef sirloin with chilli sauce $18.80
  • Ice-Cream Ball $1.50 ea
  • Hot and Sour Rice noodles $8.80
  • Pork, Chives & Prawns Dumpling $13.80
Sale Street

Sale Street

location

Address

7 Sale Street, Freemans Bay, Auckland, Auckland, 1010, New Zealand

phone

Phone

093078148

clock

Opened hours

11:30 AM to 11 PM (Mon-Wed, Sun), 11:30 AM to 12 Midnight (Thu), 11:30 AM to 2 AM (Fri-Sat)
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Bar , Contemporary , Finger Food , Gastropub , Pizza , Pub Food , Steak , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Television ,  Groups ,  American Express ,  Bar Scene ,  Seating ,  Highchairs Available ,  Drinks ,  Free Wifi ,  Digital Payments ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Cash only

Location
7 Sale Street, Freemans Bay, Auckland, Auckland, 1010, New Zealand