Sale Street in Auckland Menu

BRUNCH LIST (Brunch served on weekends from 9.30 till 3) BRUNCH LIST (Brunch served on weekends from 9.30 till 3)
  • French Toast $11.00
    • w/ bacon, banana & maple syrup
  • Poached Eggs $9.50
    • w/ homemade hash brown (G, V)
  • Homemade Hash Brown $18.00
    • w/ onions, bacon & grilled mozzarella. Topped w/ a fried egg (G)
  • Omelette $18.00
    • w/ mushrooms, onions & tomato. Served w/ hash brown & bacon (G)
  • Eggs Benedict $14.50
    • w/ choice of ham or smoked salmon
  • Sale St Big Breakfast $19.50
    • w/toast, eggs, bacon, sausage, mushrooms, tomato & a hash brown
  • Soup of the Day $12.00
    • w/ fresh focaccia
  • Caesar Salad $15.00
    • w/ croutons, bacon, anchovies, a soft boiled egg & pecorino
  • Smoked Chicken Salad $15.00
    • w/ feta & cashews (G)
SIDES SIDES
  • Croissant w/ jam $4.00
  • Toast w/ Jam $4.00
  • Bacon $4.00
  • Mushrooms (V) $4.00
  • Sausage $3.00
  • Tomatoes (V) $3.00

Nearby Sample Menus

  • Chips $2.00
  • Prawn $11.90
  • Pork $10.00
  • Combination meat $12.50
  • -Whole $32.00
  • With rice or without rice
  • Steak $11.50
  • -BBQ pork fried rice
  • 13. Tom Kha Goong $11.50
    • King prawn soup with coconut milk and galangal
  • Meats $3.50
  • 76. Khaw Pad Jay $9.50
    • Stir fried rice with egg and vegetables
  • 63. Khaw Pad Goong $13.50
    • Stir fried rice with king prawns and vegetables
  • 73. Gaeng Kiew Wan Jay $12.50
    • Green curry with bean curd and coconut milk and vegetables
  • 79. Pad Ped Tow Hu Jay $12.50
    • Stir fried bean curd with red curry paste and vegetables.
  • 1. Chicken Satay 4 pcs $9.50
    • Marinated chicken tenderloin served with delicious peanut sauce
  • 68. Pad Puk & Peanut sauce $13.50
    • Stir fried mixed vegetables with peanut sauce
  • 6. TANTAN RAMEN $17.00
    • Pork broth with ramen lab's original paste spicy noodle soup free range spicy pork mince, spinach, spring onion, dried chilli, bean sprouts, salad
  • 40. GESO-AGE $12.00
    • Deep fried squid legs
  • 32. NEGI-MISO GYOZA 6pc $10.00
    • Miso dressing & shredded spring onion on Gyoza
  • 37. EDAMAME $5.00
  • 34. NEGI CHARSIU DON
    • Charsiu pork with spring onion and free range egg on rice
  • 39. SPICY BAMBOO SHOOTS $6.00
    • Panfried bamboo shoots with bean sprouts
  • *Vegetables may vary by the season
  • 27. CORN $1.00
  • Mushrooms on ToastG FA , VG 17.5
    • Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.
  • Grilled Polenta CakesGF, VGA, VG 16.5
    • Comes with ‘I will smash you’ avo with feta and basil, Portobellomushrooms and goats curd. Plus it has cake in the name, you can’t go wrong. >>
  • Kiwi Catch G FA 13.5
    • Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.
  • Black Stack Burger 18.5
    • Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
  • Eggs Benny GF 19.5
    • Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.
  • Chick ‘n’ Roll G FA 13.5
    • Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
  • Chicken, Quinoa and Baby Kale Salad* G FA 18.5
    • Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>
  • So Frenchy, So Toast VGA 19.5
    • Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.
  • Tarakihi $4.50
  • Hotdog $2.20
  • Crumbed mussel $0.80
  • Fish cake $1.80
  • Onion rings (3) $1.80
  • Hash brown $1.30
  • Spring roll $2.50
  • Loaded fries $8.30
    • Seriously satay - grilled chicken, red onion, peanuts, mayo, spicy satay sauce
  • THAI HOT BASIL
    • stir fried with meat, chilli basil leaves and vegetables
  • PAD KHING
    • stir fried meat with vegetables, onion, ginger and oyster sauce
  • PAD SATAY SAUCE
    • stir fried meat with mixed veggies and topped with peanut sauce
  • 5 STAR CHICKEN
    • fried marinated chicken topped with homemade 3 flavours sauce
  • THAI GARLIC BLACK PEPPER TOFU
    • stir fried meat with vegetables in pepper sauce
  • HONEY CHICKEN
    • fried chicken cooked with sweet honey sauce and sesame seeds
  • CURRY PUFF $6.90
    • minced chicken potato with curry powder wrapped in puff pastry
  • TOM YUM GOONG
    • very famous Thai hot and sour soup prawns with herbs and mushrooms
  • Kransky Sausage $2.60/$5.00
  • Squid Ring $3.00/$6.50
  • COMBO 2 $7.00
    • chicken roll, Pepsi can, $2.00chips
  • COMBO 8 $7.50
    • chicken cordon bleu x2, Pepsi can, $2.00 chips
  • COMBO 1 $7.50
    • BBQ bunx2, Pepsi can, $2.00chips
  • 2 fish & chips $8.50
  • COMBO 4 $7.50
    • Curry chicken bun x2, Pepsi can, $2.00 chips
  • Crab Stick $1.50
  • 1 $13.50
    • 5 fish, 3 hot dogs, $5.00 chips
  • Fish Burger $3.50
  • Combination chow mein $10.00
  • 4 Fish burgers, 4 crab sticks & $4.00 chips $16.50
  • Combination Fu Yong $10.00
  • 4 Chicken Thighs & Chips $14.00
  • 4 $10.00
    • 3 fish, 3 hot dogs, 3 potato fritter, $3.00 chips
  • 10 Chicken Nibbles & Chips $7.00
  • 1 X Sausage
  • Extra Egg, Cheese, Pineapple, Mushrooms & Tomato 70¢ each
  • Steak $10.00
  • Steak & Veges $10.50
  • Mussel $0.80
  • Sausage $1.20
  • Combination Meats $11.50
  • Steak, Tomato & Veges $11.00
  • Stir-fried egg noodle or udon
  • Vegetable $11.00
  • Chicken / Pork Katsu $12.50
  • Includes one main, tempura, 3 pcs salmon sashimi, salad, 2 pcs sushi, miso soup and rice
  • Teriyaki Chicken $11.00
    • Fresh chicken thigh cooked with teriyaki sauce
  • Lunch box filled with a variety of favourites & served with miso soup, salad, spring rolls, 2 pcs sushi and rice
  • Teriyaki Beef Don $11.50
    • Thinly sliced beef stir-fried with vegetables & homemade honey teriyaki sauce
  • Mazkzoom Yakimishi $11.50
    • Stir-fry mixed vegetable and egg with rice, served with green salad and miso soup
  • Mashed potato & gravy $2.50/$5.00
  • 1 large mashed potato
  • Sandwich $5.50
    • with salad, meat & gravy
  • Gravy $2.00/$4.00
  • Cheesecake $3.00
  • Vegetarian $6.00/$8.00/$12.00
    • small kiwi/medium kiwi/large kiwi
  • Lamb $10.00/$13.00/$17.00
    • small kiwi/medium kiwi/large kiwi
  • Pumpkin $0.60
  • Chicken only packs
  • Lamb $45 / kg
    • min, 200g
  • Homemade gravy S$1.5/M$2.5/L$3.5
  • Served with roast potatoes, kumara, pumpkin, peas, carrots and our delicious homemade gravy
  • -12 piece pach $28.90
  • Crispy chicken drumstick $2.50
  • Gourmet sandwich $8.90
    • Generously filled with your choice of roast meat and selection of fresh salad ingredients
  • Chicken combo $8.90
    • 2 pieces chicken, 4 potatoes and any can
  • 11. Glazed Pig's Feet $25.00 (pack)
  • 3. Chicken Combo $25.00 (whole chicken)
  • 13. Vietnamese Spring Rolls $8.00 (7pcs)
  • 10. Fried Food $5.00 (5 pcs)
  • 8. Spicy Rice Cake $5.00 (pack)
  • 4. Soy Sauce Chicken $26.00 (20pcs)
  • 9. Korean Sushi $6.00/$7.00
  • 2. Seasoned Fried Chicken $27.00 (whole chicken)
  • Fillings x 2 $5.00
  • Cheese, Hawaiian, Bacon, Egg $6.50
  • Ham, Cheese, Tomato, Egg, Bacon, Pineapple, Onion
  • Extra 50¢
  • Eggs, Toast, Bacon, Sausage, Hash Browns, Beans $10.00
  • Extra Fillings $1.00
  • Hamburger $5.50
  • Free Range Chicken Nibbles $7.50
    • 6 succulent free range nibbles on the bone, lashed with your choice of sauce
  • Envy $16.00 / $8.00
    • Salami, Ham, Onions, Mushrooms, Pineapple and Bacon. Made with 100% free range ingredients (Double / Snack)
  • Spirit $9.50
    • Mushrooms, Chicken and Bacon, Mixed Through A Garlic Cream Sauce. Served On Spinach Fettuccine
  • Lust Deluxe $18.50 / $9.00
    • Marinated Steak, Venison Pepperoni, Salami, Ham, Bacon, Smoked Chorizo, Black Pepper and Bearnaise sauce, Made with 100% free range ingredients (Double / Snack)
  • Warewolf $6.50
    • Real chicken Tenders and potato Wedges served with Tomato sauce and Kid's drink
  • Brimstone $18.50 / $9.00
    • Avocado, Cajun Chicken, Onions, Salsa, Tomatoes and Sour Cream. Made with 100% free range ingredients (Double / Snack)
  • Purgatory $18.50 / $9.00
    • Onions, Garlic, Mushrooms, Sundried Tomatoes, Fresh Spinach and Feta. Optional Kalamata Olives (Double / Snack)
  • Free Range Chicken Tenders $8.00
    • 6 Crumbed and deep fried Chicken Tenders, served with your choice of dip
Sale Street

Sale Street

location

Address

7 Sale Street, Freemans Bay, Auckland, Auckland, 1010, New Zealand

phone

Phone

093078148

clock

Opened hours

11:30 AM to 11 PM (Mon-Wed, Sun), 11:30 AM to 12 Midnight (Thu), 11:30 AM to 2 AM (Fri-Sat)
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Bar , Contemporary , Finger Food , Gastropub , Pizza , Pub Food , Steak , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Television ,  Groups ,  American Express ,  Bar Scene ,  Seating ,  Highchairs Available ,  Drinks ,  Free Wifi ,  Digital Payments ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Cash only

Location
7 Sale Street, Freemans Bay, Auckland, Auckland, 1010, New Zealand