Sale Street in Auckland Menu

BRUNCH LIST (Brunch served on weekends from 9.30 till 3) BRUNCH LIST (Brunch served on weekends from 9.30 till 3)
  • French Toast $11.00
    • w/ bacon, banana & maple syrup
  • Poached Eggs $9.50
    • w/ homemade hash brown (G, V)
  • Homemade Hash Brown $18.00
    • w/ onions, bacon & grilled mozzarella. Topped w/ a fried egg (G)
  • Omelette $18.00
    • w/ mushrooms, onions & tomato. Served w/ hash brown & bacon (G)
  • Eggs Benedict $14.50
    • w/ choice of ham or smoked salmon
  • Sale St Big Breakfast $19.50
    • w/toast, eggs, bacon, sausage, mushrooms, tomato & a hash brown
  • Soup of the Day $12.00
    • w/ fresh focaccia
  • Caesar Salad $15.00
    • w/ croutons, bacon, anchovies, a soft boiled egg & pecorino
  • Smoked Chicken Salad $15.00
    • w/ feta & cashews (G)
SIDES SIDES
  • Croissant w/ jam $4.00
  • Toast w/ Jam $4.00
  • Bacon $4.00
  • Mushrooms (V) $4.00
  • Sausage $3.00
  • Tomatoes (V) $3.00

Nearby Sample Menus

  • Garlic bread $3.50
  • BBQ chicken & bacon $11.00
    • Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
  • Veg hot 'n' spicy $5.00
    • Capsicum, spicy jalapeno & mozzarella
  • Xtra Large $3.90
  • Cookies & cream mousse $3.50
  • Italiano $8.90
    • Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
  • Beef and onion $5.00
    • Beef & onion topped with mozzarella
  • Pepperoni $5.00
    • Pepperoni topped with mozzarella
  • MIXED LEAF SALAD 8
    • palm sugar vinaigrette
  • CHICKEN BURGER 19
    • pulled hen’s thighs, avocado tapenade, fennel slaw, chipotle mayonnaise, fries (add Provolone cheese 2.) – (add house-cured bacon 2.)
  • WILDFIRE PORK SAUSAGES 16
    • coarse ground, hint of nutmeg
  • THREE PIG BURGER 18
    • roasted pork, pulled bacon hock, pork sausage, sauerkraut, jalapeño mayonnaise, dill pickle, fries.
  • FETTUCCINE CARBONARA 16
    • guanciale, egg yolk, crushed pepper, Parmigiano
  • GRUYÈRE CHEESE ROLLS 9
    • (Pao de Queijo) goat’s curd, served warm
  • CRÈME BRULEE 14
  • TIRAMISU 14
  • ADD $5.00
    • House Cured Pastrami
  • ESPRESSO MARTINI $18.00
    • Whipped Cream Vodka, De Kuyper Butterscotch Liqueur, Fresh Espresso
  • GAME FISH $29.50
    • Bulghur Wheat + Kale Salad/ Charred Capsicum Gazpacho/ Shaved Cucumber/ Radish
  • SMOKED LAMB $23.90
    • Grilled Courgette, Halloumi , Tzatziki , Brewer's Dust
  • ST LOUIS PORK RIBS $27.90
    • half rack, applewood smoked, sweet chilli (Upgrade To Whole Rack Add $15.00)
  • APPLE + STONE FRUIT COBBLER $11.00
    • Poached Apple + Seasonal Fruit, Oat Crumb, Applewood Ice Cream
  • MUNG BEAN + CORN SALAD $8.00
    • Lemon Dressing
  • GRILLED HOUSE-SMOKED CHICKEN BREAST $23.50
    • Shredded Cos, Shaved Parmesan, Vine Tomato, Cucumber, Radish, Soft Boiled Egg, Goddess Dressing
  • Chicken & roast potatoes
  • Chicken $5.50
    • With salad, gravy or sauces of your choice
  • Roast burger $6.50
  • Potato & gravy S $5.00 M $7.00 L $9.00
  • Chicken combo $6.50
    • 2 Chicken & 4 potatoes
  • Vegetarian S $7.50 M $9.50 L $12.50
  • -Add roast Pumpkin $0.80
  • Chicken combo $7.50
    • In a box with gravy
  • GLAZED PORK BELLY $24.00
    • served with sliced slaw and brown sweet sauce
  • MUSSEL DYNAMITE $12.00
  • BEEF MASSAMAN $23.50
    • braised beef gravy with roti cubed carrot and potato plus peanut
  • FISH OF THE DAY
  • Bagel smoked salmon $14.50
    • with cream cheese, capers, red onion & dill
  • ROASTED MUSHROOM $8.00
    • with herbs
  • Good morning BURRITO $18.50
    • scrambled eggs, avocado, salsa and tortilla wrap-chose from bacon chorizo or mushroom
  • Toasted muesli $13.50
    • with seasonal fruits, yoghurt & milk
  • Combination Meat $11.00
  • Squid Ring(Doz) $7.00
  • Savoury Egg Fried Rice $9.00
  • Chicken $10.00
  • Combination Meat $11.00
  • Curry Roast Lamb $12.00
  • Curry Roll $2.00
  • Steak Burger $4.50
  • Cheese & onion $2.50
  • Steak $2.80
  • Nibbles special $15.00
    • 20 nibbles
  • Ham $2.80
  • Combo c $15.00
    • 20 nibbles, $2 chips
  • Sausage $1.20
  • No 5 $35.00
    • 50 nibles, 1.5 L coke
  • H pack $6.00
    • $1 chips, 1 fish, 1 hot dog, 1 potato fritter, 1 chicken nugget
  • Pai Fala (Tray) $5.00
  • La Falai / Fried Fish $6.00
  • Luau / Palusami $5.00
  • You Can Choose From 2-4 Dishes Depending On The Plate Size N/A
  • Povi Masima / Salted Beef $4.00
  • Faausi $8.00
  • Egg Fu Yong $5/$7/$8.50/$21/$27
    • Small / Medium / Large / Tray1 / Tray2
  • Pisua $4.00
  • Pigs Knuckles & Egg with Sweet Vinegar / Chicken Feet in Soya Sauce / Chilled Garlic Cucumber / Deep Fried Fish Ball $5.00
  • Two Choice on Rice $9.00
  • Ling Collars in Soya Sauce / Mussel in Black Bean Sauce / Tofu and Fish Fillets / Fish Fillet (lemon sauce, sweet corn, spicy salt and pepper, sweet and sour) $18.00
  • Three Choice on Rice $11.00
  • Lamb Steak (in black pepper sauce, ginger onion sauce) $25.00
  • Sweet Corn and Chicken Soup / Tofu and Seafood Soup / Sour and Spicy $6.00
  • Combination Veges Fried Noodles / Combination Fried Noodles / Fried Rice Noodle with Combination Seafood $12.00
  • Pork Rib in Zhenjiang Sauce / Deep Fried Pork Rib with Garlic / Spicy Salt & Pepper Pork Rib $18.00
  • Taupo beef tartare salad, broccoli variations, whipped curd, smoked egg gel, parmesan crisps $26.00
  • Asparagus, roasted almonds, olive crumb $9.50
  • Cibo chocolate brownie $10.00
  • Summer beets $26.00
    • beetroot textures, meringue, cocoa raisin soil, cocoa beans, grilled haloumi
  • Mushroom locovore $26.00
    • exotic mushrooms, slow cooked egg, truffle sabayon, artichoke, cornbread croutons
  • Pistachio ginger crunch $9.00
  • Coulommier, cherry, compote, France $17.50
  • Baharat Hawkes Bay lamb, gouda pastirma, sweet garlic, mint pea tabouleh $45.00
  • -add chips $3.00
  • -A.2 fish+ 2 mussels
  • -F. 2 fish+ 1 sausages + 2 potato fritters
  • -C. 2 fish + 2 sausages
  • special $18.00
    • 4 fish + 4 sausages + 4 potato fritters
  • -C. 6 fish + $6.00
  • -E. 2 fish + 2 cabsticks
  • -B. 8 mussels
  • Chilli Prawns $14.00
    • Prawns sauteed with onion, garlic and ginger finished with touch of soya sauce.
  • Chilli Chicken $13.00
    • Chicken sauteed with onion, garlic and ginger finished with a touch of soya sauce.
  • Chicken Manchurian $13.00
    • A very special introduction from the city of joy (calcutta).
  • -Full $17.00
  • Lamb Korma Curry $14.00
    • Tender pieces of meat cooked in a rich creamy almond sauce.
  • Chicken Hakka Noodles $10.00
    • Very unfair to disclose, if i do, chef is going to kill me.
  • Fish Masala $14.00
    • Fish cooked with onion, capsicum and special spices.
  • -Half $12.99
  • Continental Breakfast $20.00
    • Danishes, Cereals, Fruit, Toast, Spreads, Juice, Tea & Coffee - Kids $8.00
  • Steak Meals with Prawns & Scallops extra $5.00
  • Prawn Cocktail $16.00
    • Prawns marinated in a Paprika Mayo served on a crispy salad, garnished ẁ King Prawns & Salmon mousse.
  • Lamb Shanks $20.00 1 / $28.00 2
    • Served ẁ Creamy Mash, Steamed Greens & Chef’s Gravy.
  • Scallop & Prawn Mornay $12 Entree / $20 Main
    • Scallops & Prawns served in a seafood Mornay sauce ẁ a King Prawn & Salmon mousse
  • Both served ẁ Potato of the day & Chef’s Veges.
  • The Starboard Platter $50.00
    • This is just double of the Kentish Platter
  • Bruschetta $10.00
  • Chicken Katsu
  • Yakiniku Don Beef $13.50
    • sweet marinade beef with vegetable on rice
  • Seaweed Salad $6.00
  • Spicy pork Don $13.50
    • spicy marinade pork with vegetable on rice
  • Teriyaki Salmon
  • Fresh salmon salad $14.00
  • Teriyaki Chicken
  • (all bento boxes come with vegetable tempura, 2pc sushi, and rice)
  • Pork Loin Chop $22.00
    • Grilled pork loin chop with creamy mashed potato and red wine jus and homemade sauerkraut
  • Veggie N/A
    • Walnut, lentils and herbs with a plum and soy glaze. Served with hand cut fries.
  • K'Rd S n' M $18.50
    • Farm style Beef sausages with mash and red wine jus & green beans
  • Pork and Chorizo N/A
    • with melted cheddar. Served with hand cut fries.
  • Fish of the Day $19.50
    • Your choice of Kilkenny beer battered with chunky homemade tartare sauce or pan seared with a caper and tarragon butter. Served with salad, hand cut chips (or creamy mash if you prefer).
  • Fresh Fish $17.50
    • with chunky homemade tartare and pickles. Served with hand cut fries.
  • Prime Hereford Sirloin Steak $24.00
    • Served with pommes neufs, salad & your choice of: Eggs, Pepper sauce & brandy sauce or mushroom sauce
  • Steak Sandwich $19.50
    • Toasted ciabatta with grilled cheddar, red onion salad and Dijon aioli served with hand cut fries
Sale Street

Sale Street

location

Address

7 Sale Street, Freemans Bay, Auckland, Auckland, 1010, New Zealand

phone

Phone

093078148

clock

Opened hours

11:30 AM to 11 PM (Mon-Wed, Sun), 11:30 AM to 12 Midnight (Thu), 11:30 AM to 2 AM (Fri-Sat)
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Bar , Contemporary , Finger Food , Gastropub , Pizza , Pub Food , Steak , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Television ,  Groups ,  American Express ,  Bar Scene ,  Seating ,  Highchairs Available ,  Drinks ,  Free Wifi ,  Digital Payments ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Cash only

Location
7 Sale Street, Freemans Bay, Auckland, Auckland, 1010, New Zealand