Sale Street in Auckland Menu

BRUNCH LIST (Brunch served on weekends from 9.30 till 3) BRUNCH LIST (Brunch served on weekends from 9.30 till 3)
  • French Toast $11.00
    • w/ bacon, banana & maple syrup
  • Poached Eggs $9.50
    • w/ homemade hash brown (G, V)
  • Homemade Hash Brown $18.00
    • w/ onions, bacon & grilled mozzarella. Topped w/ a fried egg (G)
  • Omelette $18.00
    • w/ mushrooms, onions & tomato. Served w/ hash brown & bacon (G)
  • Eggs Benedict $14.50
    • w/ choice of ham or smoked salmon
  • Sale St Big Breakfast $19.50
    • w/toast, eggs, bacon, sausage, mushrooms, tomato & a hash brown
  • Soup of the Day $12.00
    • w/ fresh focaccia
  • Caesar Salad $15.00
    • w/ croutons, bacon, anchovies, a soft boiled egg & pecorino
  • Smoked Chicken Salad $15.00
    • w/ feta & cashews (G)
SIDES SIDES
  • Croissant w/ jam $4.00
  • Toast w/ Jam $4.00
  • Bacon $4.00
  • Mushrooms (V) $4.00
  • Sausage $3.00
  • Tomatoes (V) $3.00

Nearby Sample Menus

  • 24 Lamb Saagwala $12.00
    • Combination of fresh spinach, lamb pieces, herbs and spices.
  • 41 Mushroom Mattar $12.00
    • Green pea & chopped mushroom cooked with onion garlic, ginger, tomato, spices & fresh cream
  • 35 Shahi Paneer $10.00
    • Cheese in rich tomato and butter gravy
  • 31 Lamb Aloo $10.00
    • Ginger garlic paste, onion paste, tomato paste & mix spicy masala
  • 30 Kadrahi Lamb $12.00
    • Lamb cooked in capsicums, whole coriander whole chilli with onion & spices.
  • 62 Chicken Monchurian (dry/gravy) $14.00
    • Soy sauce, salt, ginger, garlic, spices, chicken
  • 36 Palak Paneer $10.00
    • Spinach prepared in spices and cottage cheese
  • 85 Hot Dog $2.50
  • European Cheese Selection $40 / $10
    • Le rustique camembert / Gorgonzola Piccante ashed log Goats cheese / Chaumes classique washed rind falwasser crackers / truffled honey pear & fig chutney
  • Charlottes Mess $12.5
    • meringue / cream / kahlua marinated berries
  • Aglio Pizza Bread $15
    • roasted garlic / rosemary salt / EVOO
  • Grass Fed Scotch Fillet $30
    • duck fat potatoes / green onion /vine tomato greens / red chimichurri
  • Roasted ½ Free-range Chicken $28
    • creamed potato mash / roasted peanut slaw white truffle jus
  • Roasted Peanut Slaw $5
  • Green Lipped Mussels $19.5
    • confit garlic / cream / parsley /baguette sauce rouille
  • Affogato $7
    • Vanilla bean ice cream served with max coffee espresso
  • Green soya bean with dried tofu in special sauce $3.5 / $4 / $7
    • small dish / small box (takeaway) / large box (takeaway)
  • Pork with Fennel (20 pieces) $12.00
  • Black fungus in special sauce $2.5 / $3 / $5
    • small dish / small box (takeaway) / large box (takeaway)
  • Pork with Chive, Egg and Prawn (20 pieces) $14.00
  • Pork with Pickled Cabbage (20 pieces) $12.00
  • Bread roll with Chinese sausage $1.2/each
  • Pig elbow cooked in special sauce $10 / $7 / $8
    • Sliced (per box) / Small (each) / Large (each)
  • Steamed bun $1.2
  • Crumbed Deep Fried Camembert $14.50
  • Truck Stop $21.00
    • 300 g of Rump served with 2 free orange fried eggs, tomato, Onion and Fries
  • Hot Donuts $5.50
    • Sprinkled with sugar & served with vanilla ice cream
  • Cheese Burger & Chips N/A
  • Soup of the Day 13.5
    • Served with toasted ciabatto bread and butter
  • Free Range Omelette $14.00
    • Fresh herb & Crème friache Omelette
  • The Tramore N/A
    • Slices of tender beef, Chicken ,Chorizo & bacon with tomato, red onions & field Mushrooms topped with mozzerella & Murphys specialsauce
  • See our menu board for other daily specials
  • Hawaiian Burger $ 5.00
  • Spring Roll $ 1.80
  • Oyster $ 1.50
  • Crab Stick $ 1.20
  • Steak Mushroom Toasted $ 6.50
  • Snapper $ 5.00
  • Chicken Nuggets $ 2.50
    • 6 pcs
  • Combination Burger $ 8.00
  • Button mushroom / Phoenix mushroom $8.00
  • Soybean sprouts / Lettuce / Tong ho / Spinach / Chinese cabbage $5.00
  • Lotus root & meat / Bamboo shoot $8.00
  • Smashed prawn / Beef meat balls / Pig's intestines $10.00
  • Lamb leg / Lamb slices $12.00
  • Fungus / Potato / White radish / Beancurd skin $5.00
  • 4 flavour pot $20.00
  • Mushrooms balls / Shrimp balls / Fish tofu $8.00
  • PRESERVES & SPREADS
    • Your choice of preserved and spreads served on a toasted bagel
  • - Ham
  • - Pastrami
  • - Prosciutto
  • - Nutella
  • - Peanut Butter
  • MELTS $8.00
    • All served with hot, whole grain mustard and smoked Swiss cheese
  • - Blueberry & Cream Cheese
  • -Steak
  • -Chunky choc chip
  • -Curry beef mince
  • -Chicken
  • ●Cookie $2.00
  • -1 for $2.00
  • -Caramel chew
  • ●Fruit pies $3.90
  • Szechuan Pork $ 23
    • diced pork fillets,stir fried with fresh capsicum,onion,bamboo shoots and traditional chilli bean paste
  • Steamed Prawns With Garlic $35
    • butterflied king prawns topped with garlic and sweet sesame sauce
  • Sizzling Seafood $31.5
    • a lightly battered selection of fresh seafood wok tossed with five spice salt
  • Sweet & Sour Spareribs $8.5
    • fried ni pork ribs tossed in sweet and sour sauce
  • Chicken With Black Bean Sauce $23
    • nz chicken thigh fillet wok tossed with fresh pineapple pieces & mixed vegetables
  • Duck With Mushroom Soup $8.5
    • tender shreds of roast duck, mushrooms & bamboo shoots in consommé
  • Ginger Beef $23
    • nz beef tenderloin stir fried with slices of fresh ginger and spring onion
  • Combination Vegetables $21
    • a mixture of wok tossed fresh seasonal vegetables
  • Chilli wagyu beef lettuce cup $5.0
  • NZ lamb rump, white bean crema, broccoli stem, salsa verde $34
  • New Zealand cheeses, apple, grapes, chutney, crackers $30
  • Pulled pork slider $5.0
  • Duck fat potato skins, garlic, rosemary, aioli $12
  • Oyster shucked to order $5.0
    • Watermelon & sparkling wine
  • Moroccan cauliflower couscous, dates, pine nuts $15
  • Roasted brussel sprouts,bacon,honey $12
  • Soft Scallops with Soy $50.00 per head
  • Prawns with our famous YumYum Sauce $50.00 per head
  • Teppanyaki Lamb Racks $65.00 per head
  • Salad with our Teppanyaki Sauce $50.00 per head
  • Stir-fried Rice with Rolled Egg $65.00 per head
  • Edamame Beans $65.00 per head
  • Sesame Teriyaki Chicken $50.00 per head
  • Teppanyaki Grilled Salmon $65.00 per head
  • Chilli Stir Fried (Pad Prig Sod) $11.00
    • Chicken, Pork, Beef. Stir fried with fresh chillies and seasonal vegetables
  • Ginger Stir Fried (Pad Khing) $11.00
    • Chicken, Pork, Beef. Sauteed with ginger, mushroom and seasonal vegetables
  • Noodle With Gravy (Rard Nah) $11.00
    • Chicken, Pork, Beef. Thick noodles in gravy and vegetables
  • Jungle Curry (Gang Pah) $11.00
    • Chicken, Pork, Beef. Cooked in red curry without coconut milk.
  • Chicken Soup with Coconut Milk (Tom Kar Gai) $11.00
  • Massaman Curry $11.00
    • Chicken, Pork Beef. Cooked in massaman curry with coconut milk, peanuts, potatoes and onion
  • Chicken with Cashew Nut (Gai Med) $13.00
    • Stir fried chicken with cashew nuts and seasonal vegetables
  • Fish Cakes(Tod Mun Ba) $8.00
    • Six Pieces- Thai Fish cake with sweet chilli sauce
  • Rad Na Mee Krob $11.50
    • Deep-fried egg noodles with prawns, squids and scallops, broccoli, carrots, garlic, mushroom, bok choy, cabbage in a gravy oyster sauce and soybean paste.
  • Pad Thai $10.50 / $12.50
    • Choice of chicken or prawns. Fried rice noddles with egg, tofu, bean sprouts, chives and crushed peanuts.
  • Kiew Wahn Gai Tod $13.50
    • Deep-fried chicken and green curry with carrots, beans, broccoli, cabbage, bamboo shoots and capsicums - served with rice.
  • Pad Kra Pao Gai Kai Dow $12.50
    • Stir-fried chicken with basil, beans, capsicums, onions, garlic and broccoli - topped with fried egg on rice.
  • Khao Na Gai $12.50
    • A thick dry red curry with chicken, egg, beans, broccoli and capsicum - served with rice.
  • Pla Pad Kuen Shai $14.50
    • Tarakihi fillets stir-fried with garlic, onion, spring onion, capsicum, ginger, celery and soy bean paste - served with rice.
  • Noodle Kra Ta Ron $13.50
    • Stir-fried flat rice noodles with prawns, bean sprouts, broccoli, carrots, garlic, cabbage and bok choy - topped with deep-fried pork wonton.
  • Khao Hor Bai Bou $11.50
    • Fried rice with cashew nuts, carrots, potatoes, baby corns, spring onions, garlic and pork - served in a cabbage leaf.
  • Chilli dynamite roullete(NF, CS) $15.00
    • Deep fried smoked salmon and cream cheese stuffed medley of chillis warpped in srping roll with mango and chilli sauce
  • Garden fresh salad $12.00
    • Mixed salad, tofu, pork floss, fried wanton and beetroot
  • Shelled fish binakol $20.00
    • Medley of shelled fish cooked in coconut water, young coconut meat, herbs
  • Chopsuey(GF, DF) $20.00
    • Filipino style strir fried vegetables, cashew, fried, vegetable peel crisp (vegetarian / non vegetarian)
  • Garlic or plain rice S$3/L$8
  • Lechon kawali(DF, NF, CS) $25.00
    • Twice cooked pork belly served with homemade liver pate sauce pickled carrots and pawpaw, spiced soy sauce
  • Eggplant ensalada (GF, DF, NF, CS) $18.00
    • Roasted eggplant saladm salted duck egg, tomato, red onion(Vegetarian / Non vegetarian)
  • Thao $12.00
    • Organic black soy milk panna-cotta, with tapioca pearls, seasonal fruit and pandan caramel
  • Sauteed Seasonal Vegetables $6.5
  • Breads and Dips $11
    • Toasted capsicum bread with balsamic olive oil, tzatziki & hummus
  • Smoked Chicken Sandwich $18
    • Grilled courgrette, red and green bell peppers, mushroom and grilled smoked chicken with freshly grated mozzarella cheese spread with salsa in a turkish bread served with fries and green salad
  • Bruschetta $9.5
    • Bruschetta with cold smoked salmon, cream cheese and pickles or bruschetta with basil pesto and organic tomato and Bocconcini
  • Chorizo $10
    • Sauteed with onion, garlic and red wine
  • Open Steak Sandwich $15
    • Beef fillet steak peppered & grilled, with crumbed onion rings, fried egg and salad, drizzled with hollandaise & balsamic reduction served on ciabatta
  • Rocket Parmesan Salad $6.5
  • Calamari Salad $17
    • Pan fried calamari rings on mixed green salad tossed with organic tomato and cucumber, drizzled with homemade lemon & honey vinaigrette
Sale Street

Sale Street

location

Address

7 Sale Street, Freemans Bay, Auckland, Auckland, 1010, New Zealand

phone

Phone

093078148

clock

Opened hours

11:30 AM to 11 PM (Mon-Wed, Sun), 11:30 AM to 12 Midnight (Thu), 11:30 AM to 2 AM (Fri-Sat)
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Bar , Contemporary , Finger Food , Gastropub , Pizza , Pub Food , Steak , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Television ,  Groups ,  American Express ,  Bar Scene ,  Seating ,  Highchairs Available ,  Drinks ,  Free Wifi ,  Digital Payments ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Cash only

Location
7 Sale Street, Freemans Bay, Auckland, Auckland, 1010, New Zealand