Address
7 Sale Street, Freemans Bay, Auckland, Auckland, 1010, New Zealand
Sale Street in Auckland Menu
Are you the owner? Manage this listing for free.
BRUNCH LIST (Brunch served on weekends from 9.30 till 3)-
French Toast $11.00
- w/ bacon, banana & maple syrup
-
Poached Eggs $9.50
- w/ homemade hash brown (G, V)
-
Homemade Hash Brown $18.00
- w/ onions, bacon & grilled mozzarella. Topped w/ a fried egg (G)
-
Omelette $18.00
- w/ mushrooms, onions & tomato. Served w/ hash brown & bacon (G)
-
Eggs Benedict $14.50
- w/ choice of ham or smoked salmon
-
Sale St Big Breakfast $19.50
- w/toast, eggs, bacon, sausage, mushrooms, tomato & a hash brown
-
Soup of the Day $12.00
- w/ fresh focaccia
-
Caesar Salad $15.00
- w/ croutons, bacon, anchovies, a soft boiled egg & pecorino
-
Smoked Chicken Salad $15.00
- w/ feta & cashews (G)
SIDES- Croissant w/ jam $4.00
- Toast w/ Jam $4.00
- Bacon $4.00
- Mushrooms (V) $4.00
- Sausage $3.00
- Tomatoes (V) $3.00
Nearby Sample Menus
- Small $11.00
- 3 SOLTANI BEEF $12.00
- 6 CHICKEN ON RICE
- VEGE ROLL $8.50
- FALAFEL ON RICE $13.00
- VEGETARIAN MUSAKA WITH SALAD $14.00
- CHICKEN ISKANDAR $14.00
- Large $14.00
-
Tempura Chickpea Pumpkin Inari see above
- papaya, green beans, persimmon, salted coconut
-
Dinner $90 / $108 / $118 / $128
- Three dishes / Four dishes / Five dishes / Six dishes
-
Dinner $90 / $108 / $118 / $128
- Three dishes / Four dishes / Five dishes / Six dishes
-
Ham Hock Terrine see above
- kina cream, mushroom, crispy prosciutto, sherry vinegar
-
Laksa With South Island Whitebait see above
- spiced shellfish coconut broth, green tea noodles, crispy shallots, herbs
-
Roast Heirloom Carrots see above
- liquorice cauliflower, hazelnut crumb, upland cress
-
Peanut Butter Parfait see above
- moromi miso caramel, sesame, paprika, orange
-
Hawkes Bay Lamb Rump see above
- pecorino gnocchi, pesto, lamb floss, preserved lemon dressing
- Smoked Salmon $16.50
- Vegetable Tempura $8.00
-
japanese steamed gyoza $8.50
- Vege, dumpling
- Green Salad S$6.00/L$8.00
- Teriyaki Chicken $6.00
- Chilli prawn $6.00
- Combination of seafood $6.50
- S=Small / L = Large
- falafe $10.50
-
-combo $17.50
- combo served with chips and 420ml drink
- falafel works $10.00
-
-combo $17.50
- combo served with chips and 420ml drink
-
-combo $13.50
- combo served with chips and 420ml drink
- extra jalapenos $1.00
- extra gherkins $0.50
-
-combo $14.00
- combo served with chips and 420ml drink
- Grilled marinated pork on vermicelli $15.5
-
Stir fried tofu and fresh vegetables on rice $15
- (or rice noodles)
- Homemade garlic bread $5
-
Prawns salad $16
- Cucumber, capsicums, carrot, roasted peanut, herbs, bean sprout
-
Grilled lemon grass chicken on rice $15.5
- with salad
-
Stir fried chilli squid on rice $16.5
- with baby corn, capsicums, vegetables
- Stir fried beef and vegetables on rice $16
-
Tofu salad $11
- with red cabbage, white cabbage, red onion, bean sprout, herbs
- Home Made pickles
- Miso soup
-
Edamame 8.00
- soy beans w/ smoked sea salt
-
Tonkatsu Cup 22.00
- w/ panko crumbed pork belly, baby cos lettuce, Japanese BBQ sauce, mayo
- Steamed short grain rice
-
Main-Free Range Teriyaki Chicken
- w/ broccoli & truffle oil
-
Free Range Karaage Chicken 19.00
- w/ mixed carrot salad & soy onion dressing*
-
Prawn Tempura 28.00
- black tiger prawn w/ dipping broth—5 pieces
-
Idiazabal & mermelada de tomate verde $15.00
- Latxa ewe's milk cheese from the Basque country, with green tomato marmalade
-
Mejillones en escabeche con picada de pimientos y salsa pesto $7.50
- mussels "escabeche", capsicum dressing, pesto
- Jamon serrano $21.00
-
Patatas bravas $10.00
- deep fried potato wedges, spicy tomato sauce, aioli
-
Tarta Santiago $10.50
- traditional ground almond tart, PX sherry, white chocolate and yogurt creme
-
Pintxo platter $29.50
- a selection of all five of our pintxos
-
Gambas al ajillo con romesco y salsa criolla $17.50
- garlic prawns, criolla salsa, almond romesco
-
Tortitas de maiz con pisto $15.00
- semolina gnocchi, diced vegetables, manchego cheese
- With salmon $19.50
-
Club Toasted Sandwich $13.50
- Filled with lettuce, tomato, fried egg served with bacon and chips
-
Special Vege Toasted Sandwich $12.50
- Cream cheese, pesto, mushroom, tomato, roasted red peppers, onion, zucchini, cheese and side salad
- Mushroom, Zucchinie, Spinach and Cheese Served with Toasted Ciabatta $15.50
-
Eggs On Toast $10.50
- Poached, scrambled and fried eggs served with grilled tomato and 5 grain toasts
-
Wedges $12.50
- with bacon and cheese served with sour cream and sweet chilli sauce
- Kids Pancake $7.50
- Bacon, Grilled Banana With Maple Syrup $16.50
- Sweet Corn $1.60
- Prawn $12.00
- BBQ Pork $8.90
- Beef $8.90
- Vegetable $7.00
- HotDog $1.20
- Prawn $10.90
- BBQ Pork $8.90
-
Honey lemon chicken thigh (GF) $18.90
- Slow cooked capsicum, button mushroom, parmesan roasted potato & pea mint puree
- -Sauté button mushroom/ roasted baby carrot/ portobello mushroom/ potato rosti/ orange kumara/ mashed potato/ parmesan cheese roasted potato/ bacon/ halloumi/ chorizo/pickled baby beetroot $5.00
-
Herb baked salmon fillet $20.90
- Balsamic caramelized onion, quinoa & sweetcorn,broccli & zucchini apple puree
-
Hungry ELK $18.90
- Potato rosti, bacon, chorizo, slow roasted tomato, button mushrooms, sauté kale, poached eggs, homemadre relish & toast
-
House smoked salmon dagel $12.90
- Sumac & pink peppercorn, cream cheese & radish
-
Toast & preserves $4.90
- Sourdough or 5 grain, peanut butter, marmalade, raspberry jam or vegemite
-
Pulled pork burger ( DF) $19.90
- Sriracha honey mayo, red pepper, cracking, slow, jalapeno & hand cut chips
-
Magic ELK $16.90
- Portobello mushroom, halloumi, mashed potato, baby carrot, pea mint puree & toast
- -Mushrooms $14.00
-
Eggs Benedict
- Toasted English Muffin, Two Poached Eggs and Hollandaise Sauce with a Choice of Either
- -Served with Sourdough $8.00
- -Add Mushrooms $3.00
- -Cheese Toastie $13.00
- French Fries $6.00
- -Add Avocado $3.00
- Resus Hot Meal Of The Day
- Creamy wild mushroom burger, garden salad, aioli on a brioche bun, fries(V) $18.50
- Breakfast burger, fried free range egg, bacon, beetroot relish, tomatoes, aioli on a brioche bun $ 16.50
- Chocolate Waffles, Bacon, Whipped Cream, Honey, Grilled Banana $16.50
- Breakfast burger, fried egg, bacon, beetroot relish, tomatoes, aioli, on a brioche bun, fries $18.50
- Creamy mushrooms on toasted ciabatta, poached free range eggs $18.50
- Spiced pork tacos, coriander, chilli, spring onion, chive sour cream, aioli $ 18.50
- Beef slider N chips $ 9.50
- Jerk fish tacos, coriander, chilli, spring onion, chive sour cream, aioli $18.50
- Large (12 inch) $25.50
-
Sophia
- Bacon, sliced roasted potato, spring onion, pesto & mozzarella
- Regular (9 inch) $18.50
- - Oven-baked bread topped with homemade basil & prawn pesto $10.50
-
Eva
- Chargrilled chicken, roasted potato, mozzarella, garlic & herb butter sauce
-
Homemade Lasagne $26.00
- A hint of blue cheese and a crunch of crispy bacon through this classic pasta dish, served with a rocket salad
- Regular (9 inch) $17.50
-
Housemade Garlic Bread $6.50
- Oven-baked French bread served with lashings of garlic & herb butter
-
BOEUF BOURGUIGNON $23.90
- served with bread
-
LAMB RACK $32.90
- lamb rack, onion, mushroom, cauliflower puree
-
PORK BELLY $31.90
- pork fillet, roasted parsnip and apple
-
IBERIAN BAKED EGGS $16.90
- on tomato and roasted capsicum relish, puy lentils
-
RUSTIC PORK RILLETTES $14.90
- pickled cucumber, beetroot, capers and French baguette
-
SWISS $14.90
- ham, Swiss cheese and egg
-
AKAROA $16.90
- house smoked salmon, roasted beetroot, capers and soft drink
-
EGGS BENEDICT $18.90
- toasted brioche, spinach, tomato, poached eggs, hollandaise sauce & choice of bacon or smoked salmon
- Hash Brown $4.00
- Silken Tofu Agedashi, Ginger, Daikon, Cashew, Coriander Salad $15.50
- Balchao Prawn Bao, Jackfruit, Pickled Vegetable, Xec Xec Sauce $12.90
-
Xacuti Eggs Benedict $17.50
- Streaky Bacon
-
Bread Rolls (2) $6.00
- with Olive Oil & Balsamic
- Classic Caesar Salad with Cos, Bacon, Anchovies, Egg, Croutons, Parmesan with Chicken or Tofu $17.00
- Alphanso Mango Panacotta, Doris Plum Puree, powdered White Chocolate, Berries $12.00
- Lamb Gulawati Kebab, Cardamom Butternut Puree, Achari Onion, Lotus Root $18.50
Sale Street
Phone
093078148
Opened hours
11:30 AM to 11 PM (Mon-Wed, Sun), 11:30 AM to 12 Midnight (Thu), 11:30 AM to 2 AM (Fri-Sat)
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
American , Bar , Contemporary , Finger Food , Gastropub , Pizza , Pub Food , Steak , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , After-hours , Waitstaff , Television , Groups , American Express , Bar Scene , Seating , Highchairs Available , Drinks , Free Wifi , Digital Payments , Serves Alcohol , Dinner , Outdoor Seating , Cash only
7 Sale Street, Freemans Bay, Auckland, Auckland, 1010, New Zealand
- Auckland American Menus
- Auckland Bar Menus
- Auckland Contemporary Menus
- Auckland Finger Food Menus
- Auckland Gastropub Menus
- Auckland Pizza Menus
- Auckland Pub Food Menus
- Auckland Steak Menus
- Auckland Vegetarian Menus
- Auckland Region American Menus
- Auckland Region Bar Menus
- Auckland Region Contemporary Menus
- Auckland Region Finger Food Menus
- Auckland Region Gastropub Menus
- Auckland Region Pizza Menus
- Auckland Region Pub Food Menus
- Auckland Region Steak Menus
- Auckland Region Vegetarian Menus