Sale Street in Auckland Menu

BRUNCH LIST (Brunch served on weekends from 9.30 till 3) BRUNCH LIST (Brunch served on weekends from 9.30 till 3)
  • French Toast $11.00
    • w/ bacon, banana & maple syrup
  • Poached Eggs $9.50
    • w/ homemade hash brown (G, V)
  • Homemade Hash Brown $18.00
    • w/ onions, bacon & grilled mozzarella. Topped w/ a fried egg (G)
  • Omelette $18.00
    • w/ mushrooms, onions & tomato. Served w/ hash brown & bacon (G)
  • Eggs Benedict $14.50
    • w/ choice of ham or smoked salmon
  • Sale St Big Breakfast $19.50
    • w/toast, eggs, bacon, sausage, mushrooms, tomato & a hash brown
  • Soup of the Day $12.00
    • w/ fresh focaccia
  • Caesar Salad $15.00
    • w/ croutons, bacon, anchovies, a soft boiled egg & pecorino
  • Smoked Chicken Salad $15.00
    • w/ feta & cashews (G)
SIDES SIDES
  • Croissant w/ jam $4.00
  • Toast w/ Jam $4.00
  • Bacon $4.00
  • Mushrooms (V) $4.00
  • Sausage $3.00
  • Tomatoes (V) $3.00

Nearby Sample Menus

  • Tofu Bowl W/ Onion & Wasabi Glaze (V, Gf) $19
    • Mixed grain rice, seasonal grilled vege, miso soup
  • -Vegan option—Tofu Benedict + $2.0
  • Organic Free Range Eggs (Gf*) $13.2
    • Fresh salsa & lemon, sourdough >>
  • Breakfast Popsicle (V, Gf) $6.5
    • Granola, mixed fruit, coconut yogurt, honey, popped amaranth topping
  • Moroccan Mushrooms W/ Freedom Loaf (V, Gf*) $18
    • Red chili, mint, kale, savoy cabbage, red onion, Moroccan spiced toasted chickpeas
  • Simple Simon Toastie $7.5
    • Turkish bread, cheese, fruit kebab
  • Choco Banana Waffles W/ Coconut Caramel Ice Cream (Gf,V) $19.5
    • Raw cacao, vegan salted caramel, hazelnuts
  • Japanese Style Curry W/ Mixed Grain Rice (V) $16
    • Potato, carrot, onion, spinach
  • Kung fu chicken noodles $11.8 / $10.8
  • Wonton soup (chicken) $10.8
  • Chicken heart kebabs $1.5
  • Sweet & sour blue cod $28/kg
  • Lamb soup $13
  • Beef & Celery dumplings $12
  • Fried noodles with lamb/ beef/ chicken $13
  • Cold shredded gold mushroom $10
  • Cheese Naan $4.00
    • Naan bread stuffed with cheese and spices
  • Beef Potato Masala $13.00
    • Beef cooked with dry fruits and a mild cream sauce for the delicate palate A sensational dish not to be easily forgotten
  • Chicken Diiansak $13.00
    • Chicken curry with lentils and spices
  • Vegetable Korma $11.00
    • Mixed vegetables cooked in a creamy cashew sauce
  • Chicken Madras $13.00
    • Chicken cooked with coconut and authentic spices
  • Mango Chicken $13.00
    • Chicken pieces cooked in sweet mango gravy
  • Main Course $50.00
    • Rogan Josh, Butter Chicken / Mixed vegetables / 2 butter Naan with Rice (one serve each)
  • Chicken Jalfkezi $13.00
    • Tender chicken cooked with onion, fresh capsicum, tomatoes herbs, and spices
  • Potato & Kumara Gratin N/A
  • Seafood Chowder $15.90
    • The Landing seafood chowder with toasted ciabatta
  • Green Beans in lemon oil and sea salt N/A
  • Lasagne $26.50
    • Fresh pasta, slow cooked beef mince and creamy béchamel / Tomato ragout and rocket & parmesan salad
  • Steak $34.90
    • Premium tenderloin with smoked bacon, mushroom, chilli & rosemary glaze with potato and kumara dauphinoise, green beans
  • Lamb Shank $27.50
    • Slow roasted and served on kikorangi blue cheese mash, red wine jus
  • Roasted beetroot and Feta N/A
  • Scallops $17.50
    • Grilled with bacon and Japanese tare dressing, spring onions
  • Popadom (3pcs) $2.50
  • Aloo gobhi $10.99
    • potatoes and cauliflower florets cooked with exotic spices, ginger & fresh coriander
  • Palak paneer $10.99
    • cubes of indian cottage cheese cooked with spinach puree and mildly spiced
  • Madras $10.99/$10.99/$11.99
    • chicken/beef/lamb prepared with exotic spices and coconut milk in tomato gravy, a famous curry from south india's coastal region
  • Korma $10.99/$10.99/$11.99
    • boneless chicken/beef/lamb morsels cooked in rich nuts, gravy and yoghurt with traditional flower essence scented curry
  • Kadai panner $10.99
    • indian cottage cheese and capsicum seasoned with spices and cooked in an onion gravy
  • Chilli chicken $10.99
    • pieces of chicken cooked with onion, capsicum and green chillies in soya sauce
  • Jalfrezi $10.99/$10.99/$11.99
    • chicken/beef/lamb cooked with thick onion, tomato, coriander, capsicum, crushed garlic and chilli gravy, one of our best selling dishes
  • Tonkatsu roll (pork cutlet)
  • Fresh salmon cream cheese roll
  • Cheese roll
  • Teriyaki salmon kumara roll
  • Egg nigini
  • Crayfish roll
  • Tempura prawn roll
  • Crispy chicken roll
  • -maple berry $17.50
    • Giant waffle with fresh strawberries and maple sauce, served with cream
  • -extra bacon $1.50
  • Best of both worlds salad $24.00
    • Smoked chicken served on salad greens, capsicum, red onion, tomatoes & cucumber brie & crispy bacon, mango relish & honey mustard vinaigrette.
  • Small side salad $5.50
    • Salad greens, capsicum, red onion tomatoes & cucumber, honey mustard vinaigrette.
  • -extra ham $1.00
  • The jetty's fisherman's breakfast $22.00
    • Crispy bacon, eggs scrambled or fried, grilled mushrooms onions with smoked breakfast sausages, hash browns and beans on the side. Served with toast relish and sauce
  • Available to 2pm
  • Chicken & bacon $14.00
    • Crispy chicken patty, bacon, onion, mango relish, aioli
  • Seafood $13.00
  • 5 X Fish
  • Crab Stick $1.00
  • Vegetable $4.00
  • 1 X Potato Fritter
  • 1 X Sausage
  • Prawn & Veges $12.50
  • Plain $9.00
  • Classic Margherita (V) $18.00
    • Fresh mozzarella, basil, slow roasted tomato sauce
  • Yard Breakfast $24.00
    • Poached eggs, chorizo, hash brown, manuka smoked bacon, sourdough, house relish, mushrooms
  • Add your favorite tastes $4.00
    • Ham, chorizo, mozzarella, mushrooms, bacon, peppered salami, house cured salmon
  • Fruit Loaf $9.90
    • Fresh ricotta, lime zest honey
  • From 11am - 3pm
  • -House Spiced Nuts $7.00
  • Caesar $19.00
    • Soft boiled hens egg, cos hearts, pecorino, croutons, manuka smoked salmon, homemade ranch dressing. With your choice of free range chicken, house cured salmon, avocado
  • New Zealand Snapper $27.00
    • Your choice of beer battered or pan fried. House made tartare, hand cut chips, garden salad
  • Harumaki $7.50
    • Deep fried Japanese spring rolls/ 6 pcs
  • Agedashi Tofu $11.00
    • Deep fried tofu with special sauce
  • Combination Tempura $17.00
    • 2 prawns, 6 vege
  • All mains come with rice, salad and miso soup
  • Beef Yakiniku $21.00
    • Pan fried thinly beef and vege on teppan
  • Spicy Pork $21.00
    • Pan fried thinly slice pork and vege on teppan
  • Our Sashimi is always fresh and variables fishes in there.
  • Sashimi
    • Assorted sashimi (fresh raw fish slice)
  • Chicken Teriyaki $9.90
  • Beef Donburi $10.90
  • 50 pieces $60.00
  • Ramen $7.90
  • (Tempura will be served with prawn, vegetable, dumpling tempuras)
  • Tempura Udon $10.90
  • Served with Rice on Mixed Vegetable
  • Teriyaki Chicken Udon $9.90
  • Extra egg $ 2.00
  • Gourmet
  • All full wrap served with a side salad
  • Chicken, camembert & avo $ 9.90
    • Smoked chicken, creamy camembert and avocado
  • served all day
  • Fresh or toasted
  • Boat meal $ 6.50
    • Half a toastie, fruit stick and crisps
  • Egg on toast $ 9.50
    • 1 egg, 1 slice toast
  • Dinner Pack $20.20
    • 3 thigh, 3 drumsticks, 2 chips
  • Fish and Chip $9.50
    • Fish x1, egg x1, chips and salad
  • Rum Steak Meal $14.70
    • rump steak 200g, eggs x2, salad, and chips
  • Eggs Benedict $12.50
    • poached eggs x2, bacon x2, hollandaise sauce and toast
  • BLAT $10.50
    • bacon x2, lettuce avocado tomato egg, and toast
  • Omelet $10.50
    • Bacon x2 with cheese hams x2 with cheese toast
  • 3 Pieces Drumstick $8.60
    • 3 drumsticks, 1chips
  • Kiwi Breakfast $14.70
    • bacon x2, sausage x1, egg x1, tomato, mushroom, baked beans, chips, and toast
  • ravioli of spinach & feta, pinenut, burnt butter, crispy sage, lemon, parmesan crumb $19.00
  • day boat fish to be advised $28.00
    • pan fried and served on a bed of black rice, carrot puree peperonata roast parsnip & broccoli.
  • day boat fish $28.00
  • heirloom tomato, basil, olive oil $7.00
  • new season potatoes,italian parsley $7.00
  • beef fillet pan fried $30.00
    • butternut puree, baby carrot, courgette, french beans, dauphinois potatoes, jus.
  • valhrona chocolate torte. 12.00
  • ravioli of spinach $19.00
    • feta, pinenut, burnt butter, crispy sage, lemon, parmesan crumb.
  • Dry fried hot pot $13.80
    • Sliced potato, spam, sweet potato noodle, fungus, lettece, prawn, seaweed, shii-take and coriander fried in spicy seasoning
  • Chubby sheep $12.80
    • Sliced lamb, meedle mushroom
  • Pork belly noodle $12.80
    • Eastern style pork belly, cabbage and noodle in soup
  • Fungus salad $6.80
  • Mapo tofu $12.80
    • Tofu and pork mince cooked in spicy sauce
  • Kung pao chicken $12.80
    • sliced chicken in sweet soybean paste with doced cucumber, onion and spring onion, peanuts
  • Special fried noodle (VG, GF)
    • Fried noodle served with onion, lettece, carrot, bean sprout
  • Cumin fried beef $12.80
Sale Street

Sale Street

location

Address

7 Sale Street, Freemans Bay, Auckland, Auckland, 1010, New Zealand

phone

Phone

093078148

clock

Opened hours

11:30 AM to 11 PM (Mon-Wed, Sun), 11:30 AM to 12 Midnight (Thu), 11:30 AM to 2 AM (Fri-Sat)
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Bar , Contemporary , Finger Food , Gastropub , Pizza , Pub Food , Steak , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Television ,  Groups ,  American Express ,  Bar Scene ,  Seating ,  Highchairs Available ,  Drinks ,  Free Wifi ,  Digital Payments ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Cash only

Location
7 Sale Street, Freemans Bay, Auckland, Auckland, 1010, New Zealand