Salt & Co Seaside Kitchen in Tauranga Menu

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Salt & Co Seaside Kitchen in Tauranga has no menu available, but can choose from many other options such as Buggered Chicken or Sheep in a Coma from Curry The Truck Up. Brew Craft Beer Pub offers many options including Warm Turkish Bread & Dips and Bacon-wrapped Scallops. Cardamom Indian Restaurant includes a wide range like Mix Platter or Tandoori Platter. Full Club Member Discount $2 all Mains with Card and Beef Tenderloin (Eye Fillet) from . C'Vue Restaurant offers Ambrosia Restaurant & Bar and Bacon and Eggs.

Nearby Sample Menus

Lamb $8.00
Dolmas $5.00
- Vine leaves stuffed, served with cacik & fresh lemon
Extra $1.00
- Falafel or mujver
Mujver $8.50
Fries (punnet) $4.50
Your choice of meat or vege served with salad & rice, or fries, topped with your favourite sauces
Mixed vege S $10 / L $ 11.5
- Falafel, mujver, dolma
Mujver S $11.5 / L $ 13
- A combination of zucchini, corn, pumpkin etc

Vegetable naan $4.50
- Plain flour stuffed with mix veg spice.
Lamb/goat dhansak $17.00
- This great spice special curry is tender diced lamb/goat meat cooked with lentils, garlic and perfected with fresh spinach (very popular dish in uk)
Lamb madras $16.00
- Delicious medium hot lamb curry prepared in coconut gravy and very popular dish from south india.
-full $22.00
Lamb saagwala $17.00
- Lamb cooked with lightly spiced herbs and fresh spinach puree.
Navrattan korma $14.00
- Nine kind of mix vegetables cooked in creamy white gravy. A mild curry.
Seekh kebab $10.00
- Minced lamb flavoured with great spice pressed on a skewer then cooked in the clay oven.
Prawns malavari $18.00
- King prawns cooked with sauteed capsicum, onion and tomato sauce finishing in creamy coconut flavour.

Mul naengmyeon $15.00
- Buckwheat noodles in chilled broth
So yangnyeom galbi $25.00
- Marinated beef ribs
Ojingeo deopbap $15.00
- Spicy stir squid fried rice
Chicken soup $18.00
Bibimbap $16.00
- Rice mixed with vegetables and beef
Bibim naengmyeon $15.00
- Spicy mixed buckwheat noodles
Jangeo gui $25.00
- Seasoned grilled eel
Udong $12.00

Beef & Pork $37.00
Lamb $45.00
Vegetarian $7.50
Roast Cracking $2.00
Combo 3 $11.50
- Pita pocket, 2 potatoes, small coke
Roast Burger $6.50
Drumstick $2.50
Combo 1 $9.50
- Roast roll, 2 potatoes, small coke

The Family Feast $40.00
Chicken Breast Pita $10.9 Reg / $8.9 Petita
Ediballs $3 or $5 for two packs
Roast Beef Salad $10.9 Reg / $8.9 Petita
Signature Kids $5.00 per head
Cheeky Chicken $5.00
Garden Pita $8.5 Reg / $7.5 Petita
Roast Lamb Salad $11.9 Reg / $9.9 Petita

Wholemeal Roti $2.50
Lamb Bhuna $20.50
- Lamb pieced cooked with fresh vegetables. A chef's Speacialty
Creme Caramel $9.50
- Creamy egg custard basked in a delicious caramel sauce, served cold
Seek Kebab $11.50
- Tender lamb minced and flavoured with freshly ground spices cooked in the true muglai style in our tandoori oven
-Rice $3.00
- White basmati rice
-Pickle $3.50
Gosht Nawabi $20.50
- Lamb sauteed with onions, tomatoes cooked in a creamy coriander gravy
Navrattam Korma $17.50
- Fresh mixed vegetables and fruits cooked in a creamy gravy

Ice Cream Sundae $13.00
- your choice of Chocolate, Strawberry or Caramel
Salt & Pepper Squid $12.00
- Served with aioli & lemon
Lamb Salad $16.00
- Homemade lamb meatballs, sun-dried tomato, feta, olives, mesclun & crispy tortilla chips, topped with a cucumber & mint yogurt >>
Fish and Chips $21.00
- Beer battered fish served with salad, fries & tartare sauce
Fish of the Day $27.00
- Please ask your wait staff for today's taste sensation
Hot Platter $20.00
- An assortment of deep-fried nibbles served with fries & 2-4 people
Bacon & Eggs $12.00
- Eggs cooked to your liking served on toasted Vienna
Salmon Benedict $17.00
- Smoked salmon & 2 poached eggs, served on English

Lamb/Goat Madras $18.50
- Diced lamb/ goat cooked in onion, tomato & spices (with flavor of coconut)
Scallop Masala $20.00
- Scallops cooked in spicy gravy with peppers and sliced onion, tomato
Bombay Potato $16.50
- Diced potatoes cooked with tomatoes and Indian spices. This is a dry dish
Chicken Madras $18.50
- Boneless chicken cooked with onion and tomato and flavor of coconut And South Indian spices
Garlic Naan $4.00
- Traditional Indian Bread stuffed with garlic and baked in Tandoor oven
Mango Chicken $18.50
- Chicken cooked harmoniously with Mango Pulp
Balti Chicken $18.50
- Tandoori boneless pieces of chicken cooked in onion tomato gravy and flavor of chickpea flour
Mango Chutney $3.00

Goan Fish Curry $17.99
- Fish fillets cooked in fine tomato paste & coconut curry finished with cream
-C $15.99
- B $15.99
Do Pyaza Chicken / Lamb / Beef
- Boneless chicken, lamb or beef prepared in sauce special spices & herbs and sautéed twice with sliced onions
Bhuna Chicken / Lamb / Beef
- Diced, boneless and cooked with ginger, garlic, onion and spices
Vegetable Samosa (2pcs) $6.50
- Flaky pastry filled with traditional stuffing of spicy potatoes & green peas
Mango Chicken
- Boneless chicken simmered in mild spices and subtle mango pulp
●Breads

Mixed S $12.30 / L $14.30
Bbq N/A
Vegeterian $17.50
Lamb $10.00
Moussaka $17.00
- Slice Only - $12.00 / With Salad And Rice
Avocado N/A
Lamb $16.00
Satay N/A

Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
Pepperoni lovers $8.90
- Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
Hawaiian $5.00
- Ham, pineapple & mozzarella
Pepperoni $5.00
- Pepperoni topped with mozzarella
Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
Cheese stuffed crust $3.90

All day breakfast with Gluten and Dairy free options available.
Just eggs $10.00
- Two eggs poached/ scrambled/fried on toasted organic sourdough or multigrain bread.
Avo smash on toast (GF) $12.00
- Served on Flaveurs OMG Bread or Flaveurs GF seeded Bread
-kids size $8.00
Big vagabond breaky * $20.00
- Poached eggs, streaky bacon, kransky, hash, tomato and mushrooms with toast.
Steak hash stack $24.00
- 150g rump steak sitting on hash brown with creamy mushroom, spinach & bacon topped with a poached egg served with tomato.
Bacon $4.00
Mushroom $3.00

French Cheese Selection (70g per portion) $ 16,00
- Brie of Meaux or Blue of Auvergne or Gruyère or Camembert. From various regions of France served with toasted bread • feijoa chutney • quince paste • red wine & cinnamon poached pear.
Smoked Salmon Croquette two pieces/three pieces $ 22,50 / $ 25,50
- (Délices de bretagne) Creamy Riesling, lime & crayfish stock sauce
Frangelico OR Drambruie OR Galliano Affogato $ 13,00
- Vanilla icecream • liqueur shot •intense expresso coffee (mix at the table to your liking)
Hot Smoked Lamb Cutlets $ 35,50
- (Cotelettes d’agneau fumees) Port & cherry juice sauce • currant potato mash
Manuka Hot Smoked Salmon Croquette $ 16,00
- (Délices de bretagne) Garden salad • strawberry vinaigrette • crayfish sauce
Garlic Bread serves two $ 14,50
- (Pain à l’ail) We make our own garlic bread
Pork Belly Roulade 180g/240g $ 25,50 / $ 29,50
- (Poitrine de porc au cidre) Melt in the mouth rolled pork belly stuffed with cranberries • cider & apple syrup sauce • roasted potatoes
Petits Choux $ 13,50
- Profiteroles • crème patissière (refined custard) • topped with warm Belgium chocolate

Crepe $12.00
- Salted caramel, berry ice cream, slivered almond
Beef burgundy $28.00
- Braised beef, onions, carrots, bacon, slowly cooked for 3 hours in Pinot Noir & Burgundy spices, roasted potatoes
2 Petit choux profiterole $13.00
- Crème patissier (refined custard), warm Belgium chocolate topping
Chocolate Mousse $12.00
- Chocolate shaving, Callebaut chocolate
Crepe $12.00
- Vanilla ice cream, warm Belgium chocolate
Confit of duck's leg $27.00
- Kumara puree, orange and star aniseed sauce
Pork Belly roulade $26.00
- Slow cooked, melt in the mouth, dried cherry, apple, berry cider and maple syrup sauce
Affogato : Vanilla Ice Cream $14.00
- Liqueur shot choice of Frangelico or Drambuie, intense espresso coffee mix at your table

Scotch fillet (350gm), roasted bone marrow, wild mushrooms & pesto crumb, triple cooked chips $39.00
Ricotta gnocchi, smoked tomato & basil $26.00
Ceviche, island style marinated in chilli, coriander, lime & coconut $17.00
Buttermilk, panacotta, strawberry & lime $13.00
Creme brulee with shortbread biscuit $13.00
Prosuito, pineapple, pink peppercorn $23.00
Chocolate marquise, apricot & pastachio $13.00
Marinated tiger prawns with foccacia $18.00