Salt Indian in Auckland Menu

Salt Indian in Auckland has no menu available, but can choose from many other options such as (chow mein with noodles chop suey no noodles) or Vegetables (no meat) from King of Kings Chinese Takeaways. Zomer offers many options including STUFFED FRENCH TOAST and GRANOLA. Two Brothers Chinese Restaurant includes a wide range like Chicken Cold Noodle Salad or Half Steamed and Half Fried Mini Buns with Condensed Milk (V). Beef and Cooked with Mushrooms, Cashew Nuts, Baby Corn, Vegetables, Flavoured with Ginger, Garlic and Wine from . Kim Wa Takeaway offers BB's Cafe and Classic breakfast.

Nearby Sample Menus

  • Mutton Dum Biryani $35.00
    • Served with raita, gravy and eggs (for 4 persons).
  • Kadai Lamb (made to order) $16.00
    • Lamb leg pieces tempered with onion tomato, capsicum and special spices, served in kadai.
  • Lamb Kolapuri (made to order) $14.00
    • Boneless Lamb With Kolapuri Gravy
  • Lamb Masala (medium spicy) $14.00
    • Boneless lamb cooked with traditional style.
  • Double Ka Meetha $3.00
    • A lip smacking Hyderabadi dessert made with bread, milk and dried fruits.
  • Balti Paneer (made to order) $12.00
    • Cubes of cottage cheese cooked with special balti sauce.
  • Chicken Jalfrezi (made to order) Boneless chicken satay with onions, capsicum and onion gravy. $14.00
  • Chilli Chicken (Medium hot) $10.00
    • Cubes of chicken cooked in Shangai sauce.
  • 4. Lachha Paratha (Single) $3.50
  • 4. Garam Gulab Jamun ( 2pc) $3.50
  • 7. Vindaloo $15
    • Choice of chicken or lamb cooked in authentic vindaloo curry GOAN STYLE
  • 2. Chicken Tikka (6 pc) $12
    • Boneless thigh pieces marinated overnight in ginger, garlic, and roasted over charcoal
  • Channa Masala and paneer item with rice, 1 roti, 1 can $15.50
  • 3. Garlic Chicken Tikka (6 pc) $15
    • Tender pieces of chicken cooked with yoghurt, cheese and garlic paste
  • 4. Kachumber Salad $4.50
  • 8. Vegetable Fried Rice $12
    • All the favourite a must for all chinese food lovers
  • Chipotle sauce 1
  • Aged Scotch Fillet 36
    • 310gm with seasonal vegetables & your choice of house jus, a sauce or flavoured butter
  • Flash Harry Hotdog 12
    • Gourmet sausage on a stick w coleslaw & fat chips
  • Slow 'N' Low BBQ Smoked Pork Butt 29
    • w chipotle
  • Slow 'N' Low BBQ Smoked Beef Brisket 29
    • w chimichurri
  • Chicken Skewer 12
    • w mild curry sauce, coleslaw & fat chips
  • Polenta chips 10
    • w rosemary sea salt & goat cheese whip
  • Board of Toasted Breads 13
    • w house made smoked salmon pate
  • Potato Fritter $0.80
  • Vegetarian Sandwich $3.50
  • American Hot Dog $3.80
  • BBQ Pork $9.80
  • Beef Rice Noodles $10.50
  • Vegetable $9.00
  • Curry Chicken $10.50
  • Steak $9.80
  • Turkish delight $0.75
  • -Large $17.50
  • Beef $17.00
  • -Medium $10.50
  • Mini kebab combo $9.50
  • -Medium $10.50
  • -Medium $14.50
  • Lamb kebab $11.00
  • Combo 1 $11.00
    • 5 drumsticks, 5 potatoes
  • Hawaiian $4.00
  • No 3 $20.00
    • 15 nibbles, 3 fish, $3 chips
  • ROAST MEALS all roast meals are served with potatoes, kumara, pumpkin, sauce, gravy, peas and carrot
  • Combo b $15.00
    • 20 nibbles, 12 potatoes
  • F pack $10.00
    • $2 chips, 2 fish, 2 hot dogs, 2 potato fritters, 1 spring roll
  • Whole $15.00
  • F5 $20.00
    • 5 fish, 4 sausages, 4 potato fritters, $4 chips
  • U6 Chicken cutlet $11.00
    • noodle with chicken breast cutlet
  • Extra rice $2.00
  • Salad $3.50
  • 3 pieces $4.50
  • U1 Vegetarian $11.00
    • noodle with broccoli, cabbage, carrot, tomato
  • Salad with grilled salmon(G/F available) $12.00
  • M1 Chicken breast cutlet $14.00
    • deep fried chicken breast with teriyaki sauce or pan fried crispy chicken breast(G/F available)
  • B4 Beef $11.50
    • soy sauce and sesame oil marinated beef with mushroom
  • Chipotle Eggs Bene $17.50
    • with bacon, sliced tomato, avocado & smokey chipotle hollandaise
  • Boiled Egg $6.00
    • with spiders
  • Vanilla Buckwheat Pancakes $18.50
    • with free range bacon
  • Vanilla Buckwheat Pancakes $16.50
    • with blueberries
  • Boiled Egg $4.00
    • with avocado
  • Boiled Egg $6.00
    • with smoked salmon
  • The Little Big Breakfast $22.00
    • with chorizo sausage, fried potato, boston beans, portobello mushrooms, pesto, tomato, free range eggs cooked your way
  • Vanilla Buckwheat Pancakes $16.50
    • with caramelized banana maple syrup & butter
  • Googley Korma $13.00
  • -Half $8.00
  • Peshawari Naan $3.00
  • Chicken Korma $13.00
    • Boneless chicken pieces cooked in a rich creamy sauce of almonds and cashew nuts.
  • Lamb Nawabi $14.00
  • Navratan Korma $10.00
    • Fresh mixed vegetables cooked in a creamy gravy of cashew nuts and almonds.
  • Paneer Makhani $12.00
    • Fresh indian cottage cheese cooked in a buttery tomato sauce.
  • ●Boti Kebab
    • Lamb french cutlet marinated in paprika and yoghurt.
  • Ricotta and Banana Toasts $11.50
    • Toasted Brioche Bread, served with Ricotta Cheese and Fresh Banana, drizzled with Honey
  • Kids Hot Chocolate $4.00
    • Belgian milk Chocolate
  • Eggs Benedict $15.90/$16.90/$15.90
    • Streak Bacon/Smoked Salmon/Roasted Vegetable on English Muffin, with Holladay Sauce on top
  • Toasted Five Grain Bread $6.50
    • Toast 2 Slices of Five Grain Bread, served with Butter
  • Beef Meatball Burger $17.90
    • Stewed Beef Meatball on Burger Bun with Cheese and Salad
  • Add on: Fresh Kiwifruit Extra -$3.00
  • Chocolate Mousse $9.90
    • Served with Crushed Brownie, Yoghurt and Molten Belgian Chocolate
  • Add on: Ice Cream (Vanilla or Chocolate) Extra -$2.00
  • Chilly (dry)
    • Indo chinese style chicken / prawns /paneer cooked with fresh garlic and green chillies. choice of chicken/prawns/paneer
  • Shahi tukda $5.90
    • Available on weekends only
  • Lamb madras $16.90
    • A south indian special! succulent pieces of lamb cooked with grated coconut & curry leaves in a light coconut milk flavoured curry
  • Laccha paratha $4.00
  • Shahi Vegetarian thali $18.90
    • The traditional indian way of dining! a platter of our finest vegetarian curries, an entree, daal and rice, served with papad, pickle, sweet dish and buttermilk and your choice of bread
  • Kadhai
    • A classic medley of spices! cubes of meat/paneer cooked with ginger, garlic and an array of exotic indian spices finished in onion and coriander based gravy. choice of paneer, chicken & lamb
  • Roomali roti $3.50
  • Nirvana Special whole tandoori snapper $21.90
    • A whole medium sized snapper marinated with an array of indian spices, ginger, garlic and cooked in the tandoor. served with roomali roti, kashmiri pulao & salaan
  • Oysters $15
  • Vegetarian Set $24
    • Soup, Salad, Steamed rice, Hot vegetable (on Teppan) and Vegetable Tempura
  • KUTANI $95
    • Crayfish + Scallops + Salmon
  • Scotch Fillet Steak $35
  • Mussels (with GAKU mayonnaise) $6
  • Eye Fillet Steak $40
  • Edamame $5
    • Boiled Green Soy Beans
  • Takoyaki (Octopus Balls) $5
  • Salt & pepper squid beer battered fries served with tartare tomato sauce $ 8.00
  • Chicken tenders and beer battered fries served with sweet chilli and tomato sauce $ 8.00
  • Spicy wedges served with sweet chilli and sour cream $ 7.50
  • Beer battered fries served with your choice of sauce $5.50
  • Tempura fish bites with beer battered fries served with tartare tomato sauce $ 7.00
  • Black pudding $6.00
  • ZOMER BREAKFAST $22.00
    • rustic potatoes Canadian bacon, portobello mushroom, Toulouse sausage, roast Roma tomato, eggs any style potato sourdough/black pudding $3.00
  • Eggs Any Style $6.00
  • halloumi $6.00
  • STEWART ISLAND SALMON NICOISE $22.00
    • beet cured salmon, baby red potato, tomato medley, green olives free range egg green beans piquant cream cheese dill and caper dressing
  • BACON AND BLUE CHEESE SANDWICH $19.00
    • wild rocket tomato avocado, focaccia tomato relish aioli/fries $2.00
  • STUFFED FRENCH TOAST $17.00
    • brioche blueberry filling, matcha mascarpone, fruit salsa vanilla maple/bacon or halloumi $3.00
  • EGGS ANY STYLE $11.00
    • free range eggs potato sourdough, house butter
  • Green Papaya & Beef $16.00
    • Fragrance herbs, shallot, peanut
  • Crispy Banana $11.00
    • Cinnamon rock sugar, pandan leaf, vanilla ice cream
  • Pandan Rice $3.00
  • VietFlames Market Fish $29.50
    • Whole snapper, ginger, pineapple sauce(GF/DF)
  • Eggplant & Tofu $18.00
    • Asian pickle, herbs, coconut sauce(GF/DF/V)
  • Fresh Summer Rolls $10.50
    • Pork, prawn, fragrance herbs, pickle
  • Crab & Pork Dumplings $11.50
    • Betel leaf, shallot, nuoc, cham
  • Chicken Skewers $12.50
    • Curry leaf, lemongrass, sweet sour sauce(GF)
Salt Indian

Salt Indian

location

Address

A/23 The Parade, Bucklands Beach, Auckland, Auckland, 2012, New Zealand

phone

Phone

095335200

clock

Opened hours

Monday: 11:30 AM – 3:00 PM, 5:00 – 11:00 PM, Tuesday: 11:30 AM – 3:00 PM, 5:00 – 11:00 PM, Wednesday: 11:30 AM – 3:00 PM, 5:00 – 11:00 PM, Thursday: 11:30 AM – 3:00 PM, 5:00 – 11:00 PM, Friday: 11:30 AM – 3:00 PM, 5:00 – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian , North Indian

features

Features

EFTPOS ,  Takeaway ,  Home Delivery ,  Vegetarian Friendly ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Full Bar

Location
A/23 The Parade, Bucklands Beach, Auckland, Auckland, 2012, New Zealand
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