Salt Restaurant in New Plymouth Menu

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Toast & Spreads $5.00
Porridge $9.00
- Served with your choice of yoghurt, brown sugar, almonds or berries.
Eggs on toast $10.00
- Served on rye, whole grain or white toast with eggs cooked as you like.
Muesli $14.00
- Served with yoghurt and berries.
Pancakes $17.00
- With berry coulis, maple syrup & whipped cream or with crispy bacon, banana & maple syrup.
Three Egg Omelette $17.00
- Choose three fillings: Bacon, salmon fillet, mushroom, onion and mozzarella cheese
Creamed Mushrooms $18.00
- On fresh toasted bread with bacon & poached eggs
Salmon Bagel $9.00
- Served with creme cheese & capers.
Eggs Benedict $19.00
- Poached Eggs, english muffin & hollandaise with either bacon, salmon fillet or mushrooms.
Big Breakfast $21.00
- Eggs as you like them with middle bacon, hash browns, pork sausages, mushrooms, roasted tomato and toasted loaf
Side Dishes $5.00
- Hash browns / Garlic mushrooms / Bacon / Pork sausages / Salmon fillet
Side Dishes $3.00
- Eggs

Freshly baked garlic bread $10
Spicy chicken, tomato and pine nut salad $20
Pulled pork , onion jam and brie burger with hand cut chips and aioli $20
Eggs Benedict with poached eggs,bacon, english muffin and hollandaise sauce $19
Salad of the day POA
Dish of the day POA
Beer battered fish of the day with fries, green salad & homemade tartare sauce $27

Chicken and ornage pate with mixed baby salad and toasted bread $16
Silver Ferb Farms beef tartare and crispy rib, rice carcker, beetroot paintm, wasabi powder and snow $16
Confit mussels with pumpkin risotto, lemon segments, toasted pumpkin seeds and nuts $16
Parmaesan and basil tortellini with pine nuts, smoked leeks and herb puree $16
Fresh cured salmon with apple jelly, pickled cucumber, goast cheese curd and corriander $16
Salad of the day $16

Green lip mussels in a spicy creamy tomato sauce with toasted bread $26
Tapa's Plate $30
- Chicken & ornage pate with toasted bread, beer tartare & crispy rib, rice cracker, beetroot paint, wasabi powder, cured salmon with apple jelly, cucumber and goats cheese

Honey glazed duck breast with potato croquette, soy glazed vege, orange puree & spiced jus $34
Fish of the day with leeks, mushrooms, spinach and chive butter sauce $34
Silver fern farms eye fillet with potato fondant, artichoke, creamed chicken, baby vege and mulled wine jelly $34
Pumpkin aronchini, smoked sprouts and crispy leaves, onion jelly and herb sauce $32
Half Chicken $30
- roasted breast and confit leg with sweet carrot puree and crispy leeks
Confit pork and truffle croquette with smoked apple compote, beetroot two ways and mustard jus $30
Fish of the day POA
Add some sides $6.5
- Truffle & potato croquettes / Carrot and cheese lasagna / Chilli & garlic Broccoli / Fresh green salad with honey mustard dressing / Hand cut chips with aioli

Filo wrapped bread and butter pudding with a toffee glaze & vanilla ice cream $16
Dark chocolate fondant with orange sorbet, candy zest & chocolate soil $16
Apple, white chocolate and coco butter parfait $16
Lemon & fruit salad tart, grapefruit ice & meringue shards $16
Ice cream sundae with berry coulis & chocolate sauce $10

Green lip mussels $26
- in a spicy creamy tomato sauce with toasted bread
Tapa's Plate $30
- Chicken & ornage pate with toasted bread, beer tartare & crispy rib, rice cracker, beetroot paint, wasabi powder, cured salmon with apple jelly, cucumber and goats cheese
Garlic bread $10
5 Course tasting menu $65 pp
- Changes weekly. To be had by the table

Chicken and ornage pate with mixed baby salad and toasted bread $16
Silver Ferb Farms beef tartare and crispy rib, rice carcker, beetroot paintm, wasabi powder and snow $16
Confit mussels with pumpkin risotto, lemon segments, toasted pumpkin seeds and nuts $16
Parmaesan and basil tortellini with pine nuts, smoked leeks and herb puree $16
Fresh cured salmon with apple jelly, pickled cucumber, goast cheese curd and corriander $16
Salad of the day $16

Honey glazed duck breast with potato croquette, soy glazed vege, orange puree & spiced jus $34
Fish of the day with leeks, mushrooms, spinach and chive butter sauce $34
Silver fern farms eye fillet with potato fondant, artichoke, creamed chicken, baby vege and mulled wine jelly $34
Pumpkin aronchini, smoked sprouts and crispy leaves, onion jelly and herb sauce $32
Half Chicken $30
- roasted breast and confit leg with sweet carrot puree and crispy leeks
Confit pork and truffle croquette with smoked apple compote, beetroot two ways and mustard jus $30
Fish of the day POA
Add some sides $6.5
- Truffle & potato croquettes / Carrot and cheese lasagna / Chilli & garlic Broccoli / Fresh green salad with honey mustard dressing / Hand cut chips with aioli

Filo wrapped bread and butter pudding with a toffee glaze & vanilla ice cream $16
Dark chocolate fondant with orange sorbet, candy zest & chocolate soil $16
Apple, white chocolate and coco butter parfait $16
Lemon & fruit salad tart, grapefruit ice & meringue shards $16
Ice cream sundae with berry coulis & chocolate sauce $10
Platters $36
- Dessert platter
Platters $25
- Local cheeses with apple chutney, grapes, celery & crackers

Nearby Sample Menus

Avocado (seasonal) $2.30
Barry the baptist $22.50
- smoked salmon, cream cheese, capers, red onion, joe’s tomato sauce and mozzarella
Clever trevor $17.80
- savoury mince served on ciabatta with a free range egg
Vege burger $17.80
- house made kumara, pea and lentil patty, with green tomato relish, lettuce, onion, tomato and aioli with chips
Pikelets $9.80
- raspberry jam and real whipped cream
Magic carpet $5.50
- vanilla bean ice cream and wafers with chocolate sauce
Chicken burger $19.80
- free range chicken breast, streaky bacon, swiss cheese, caramelised onions, tomato, lettuce and aioli with chips
Vege burger $17.80
- house made kumara, pea and lentil patty, with green tomato relish, lettuce, onion, tomato and aioli with chips

Fried Rice
-Seafood $16.50
Fried Noodles
-Chicken, Beef or Pork $13.50
-Vegetables $13.50
-Vegetables $13.50
Crispy or BBQ Pork on Rice $16.50
-Seafood or Prawns $16.50

Vegan rosemary/ sage sausage $3.6
Pear, blue cheese & walnut salad $18.5
- with our honey-mustard dressing
Potato & vege hash cake $3.6
Bach breakfast $25.9
- with mushrooms
Kumara chips $11.5
- served w/ a dollop of sour cream & sweet chilli sauce
Walnut toast $10.5
- our home-made walnut bread toasted with cream cheese & our own jammy rhubarb and plum conserve
Bacon and banana pancakes $18.5
- thick soft pancakes with bacon & lightly sauteed banana drizzled with organic apple syrup. gf available add $3.00
Bach muesli $12.9
- our own sensational macadamia muesli barbara's recipe with macadamia nuts, brazil nuts, almonds, oats & agave syrup, baked till deliciously crunchy and served with yoghurt, manuka honey, blueberry conserve & banana

Big Jim’s BLT $16.20
- Juicy bacon, lettuce, tomato served on toasted ciabatta bread with aioli dressing and fries.
Egg $2.50
Brioche French Toast $17.90
- Orange flavoured brioche lightly caramelised, stacked with streaky bacon and banana served with cream cheese whip, maple syrup, sprinkled with pistachio praline.
Nachos $14.50
- Corn chips topped with spicy mince with mild chilli beans, topped with grilled cheese served with sour cream and salsa.
Smoked Chicken Mango Salad $17.20
- Smoked chicken with mango, fresh salad, served in a taco basket with mango salsa.
Open Chicken Sandwich $18.50
- Fresh chicken and bacon on toasted ciabatta bread with aioli, lettuce, tomato, cheese, topped with onion jam. Served with fries.
Hash Browns $2.00
Toasted Sandwich $6.50
- Your choice of up to 3 fillings – cheese, onion, pineapple, tomato, ham, egg.

Classic fries $5.90
- Served with tomato sauce + cheese and gravy add $4.90
The Real kiwi burger $20.90
- prime grilled house made beef pattie with bacon, egg, cheese and all the fixings, served on a locally made bun with fries
Crispy salt & pepper calamari $14.90
- On a bed of salad with lemon mayonnaise
Roast vegetable salad $16.90
- Baby beetroot, feta, pine nuts, salad greens and a balsamic reduction
Crispy herb crumbed chicken bites $15.90
- Served with dipping sauce and side salad
Beef Nachos $16.90
- Topped with chees, salsa and sour cream
Pull apart loaf $12.90
- Bruscetta with feta, tomatoes, fresh onions and basil
Tempura prawns $19.90 / $28.90
- Coated in a light Japanese style batter with your choice of colesalw or salad served with fries and tartare sauce 1/2 doz / 1 doz

Pork Belly $26.00
- Succulent Pork Belly Strips grilled and topped with honey mustard, apple and red onion sauce served with beer battered fries and fresh salad.
- One Shank $26.00
Gourmet Beef $16.00
- Great Kiwi burger with fresh salad and our own Burger beef pattie, served with beer battered fries.Or choose chicken, fish or pork.
Lamb Shank
- Tender lamb shank slow cooked with red wine mint and herb sauce Served with a side of beer battered fries and fresh salad.
Meatballs $11.00
- Spicy meatballs in a tomato sauce topped with melted cheese.
-With garlic aioli $8.00
Chicken Curry $19.00
- Yummy authentic Indian curry made with succulent chicken breast. Served on rice with a refreshing yoghurt raita.
Chicken & Bacon $19.00
- Succulent chicken breast accented with bacon Salad and a honey mustard dressing, served on a bed of lettuce and a selection of fresh cut garden vegetables.

-chips 330g chip group scoop $2.50
Extra Meat $2.00
-steak ’n onion roll $2.80
Egg Burger $6.50
- bbq sauce
Toasted Sandwiches $3.50
- With 2 fillings **Egg, Cheese, Onion, Pineapple, Tomato, Corn** **Spaghetti, Baked Beans, Ham**
Steak and Egg Burger $8.50
- t/relish
-chips 400g farmers scoop $3.00
-lasagne

Apricot turnover $2.50
Vegetarian
- Cheese, capsicum, pineapple, mushroom, olives & sundried tomato
Seasoned wedges $5.50
-bacon & egg
Curly fries $6.50
Pineapple fritter $2.50
Italian
- Cheese, pepperoni, mushroom, capsicums, olives & sundried tomato
Large (gf option available) $18.50

Sticky toffee pudding w butterscotch sauce $15.00
Onion rings $5.00
Seafood chowder w garlic toast $18.00
Roast beetroot salad, feta, mint yogurt, extra virgin oil $9.00
Prime steaks $38.00/ $39.00
- cooked to order w red wine jus served w fries or croquettes w your choice of sauces - or - compound butters/ Sauces : chimichurri ~ creamy awa blue ~ green pepper ~ chipotle hollandaise/ Butters : garlic ~ cafe de paris (Ribeye/ Tenderloin)
Prawns orangery $37.00
- flambéed w pernod deglazed w white wine finished w cream served on a pilaf of rice
Coconut crème caramel w rum raisins $17.00
Potato croquettes $6.00

Portabello Mushroom, spinach, poached eggs, tomato kasundi (GF) $16.00
Croque Madame (with egg) $16.00
Patil Dejeuner $14.50
- toast with butter & jam, croissant, orange juice and coffee
Granola $14.00
- with greek yoghurt and berry compote
Ask stuff what soup du jour it comes with fresh bread $12.00
Croque Monsieur
Toasts with Salmon, cream cheese, rocket & pesto $16.00
Eggs on toast with hollandaise add salmon $17.00

-300G $41.00
Good Home Fries $9.00
- With aioli and gravy
-Oven Roasted
Angus Rump
Double Cheese Burger-
- 200g flame grilled beef pattie, mustard cream cheese, Swiss cheese, red onions, tomato sauce and fried pickles.
Roasted Vine Tomato
Mini Caeser
Crispy Chicken Burger-
- Crumbed chicken breast, bacon, fried egg and cos w ranch dressing

French Fries or Polenta Chips (GF)
- housemade tomato sauce / aioli
Raw Berry Chocolate Cheesecake (GF) $18.00
- Muesli & nut crumble / feijoa sorbet / fresh mint
-$6 per extra person
-Kaikoura Tenara Ash Crusted Goat Cheese S $19 / L$38
Apple Cider Slow Cooked Free Range Pork Belly (GF) $39.00
- Preserved figs / pickled fennel / young bok choy / sautéed baby carrots / marsala cream
Steamed Broccoli, Courgettes, Spinach (GF) (V) S $8 / D $15
- slow roasted baby beetroot / artichoke puree / medley of micro greens / verjuice / lemon dressing
Chicken Meets Turkey (GF) $39.00
- Herb rubbed corn fed supreme / turkey croquette / saffron creamy leek & potato with smoked chicken / cherry tomato salsa
Vegetarian Platter - choose two sides (GF) $39.00
- Quinoa & falafel cakes / roast peach chutney / polenta chips / artichoke & caper tapenade / bruschetta / Kaikoura tanara goats cheese

Mango Chicken $14.90
- Tender boneless pieces of chicken cooked in delicious onion, cream and cashew nuts gravy with mango flavour
Cheese and Garlic Naan $4.00
Lamb Seekh Kebab (5 pcs) $10.00
- Minced lamb mixed with delicious Indian spices and cooked over tandoor, served with chutney
Lamb Madras $14.90
- Pieces of lamb cooked with onion, tomato and rich coconut based gravy
Aloo Matar $14.90
- Cubes of potato and peas cooked with ginger, garlic and onion tomato gravy to perfection
Seafood Basket $18.90
- Fish, Prawn, Calamari and Scallops mixed together and cooked with onion tomato gravy in rich coconut cream to perfection
Vegetable Jalfrezi $14.90
- Vegetables, capsicum and onion cooked in onion tomato gravy
Vegetable Korma $14.90
- Mixed vegetables cooked in an exotic curry variation using cashew nut base

Chicken Schnitzel Lightly crumbed chicken schnitzel fried until golden, served with salad, chips & plum sauce $15.00
B.L.A.S.T. Sandwich Bacon, lettuce, guacamole, cheese, tomato, relish, mayo $8.50
NZ Lamb Shank Braised lamb shank with rosemary & mint gravy, served with buttered mashed potato, steamed seasonal vegetables & cheese sauce (Double the Shank +$12.00) $22.00
Crispy Mushrooms V $6.00
Kiwi Burger Beef pattie, beetroot, egg, cheese, lettuce, tomato, relish, mayo $9.00
Cheesy Garlic Bread V $5.50
Ice Cream Sundae $5.00
Spring Roll $3.00

Mixed Dip $10.00
- A selection of Hummus, Zazik, Bissara served with pita breads
Mussels Pot $10.00
- Choice of sauces (1) Tropical (2) White Wine & Pesto (3) Tomatoe Sauce
Prawn Saganaki $26.00
- Prawns stir fried with pepper, tomanto sauce and feta, served on a bed of rice and salad
Chicken Parmigiana $24.00
- Parmigiana coated chicken topped with tomato sauce & mozzarella served with vegetables & salad
Vegetarian Delight $22.00
- Pasta cooked in creamy tomato sauce with vegetables, topped with parmesan cheese
Squid and Chorizo Salad $20.00
- Panfried Chorizo Sausage and squid, served with green salad and dressing and garnished with fried pita
Sigara Borek $10.00
- Deep fried rolls of filo pastry filled with feta cheese, potatoes and mixed herbs served with yogurt
Meze Sultan Meze Platter (For Two) $28.00
- Served with grilled chicken tender, kebab borek, lamb pattie, hummas, zazik and bissara with olive, feta and sundried tomato and israeli cous-cous & turkish bread

Salt Restaurant

Taranaki > New Plymouth > Salt Restaurant

Address

1 Egmont Street, The Waterfront Hotel, New Plymouth, Taranaki, 4310, New Zealand

Phone

067695301

Opened hours

Monday: 6:30 AM – 10:00 PM, Tuesday: 6:30 AM – 10:00 PM, Wednesday: 6:30 AM – 10:00 PM, Thursday: 6:30 AM – 10:00 PM, Friday: 6:30 AM – 10:00 PM, Saturday: 6:30 AM – 10:00 PM, Sunday: 6:30 AM – 10:00 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

European , Gluten Free , New Zealand , Pacific Rim , Vegan , Vegetarian

Features

Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Groups , Lunch , Seating , View , Highchairs Available , Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Salt Restaurant in New Plymouth Menu

Nearby Sample Menus

Salt Restaurant

Taranaki > New Plymouth > Salt Restaurant

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

1 Egmont Street, The Waterfront Hotel, New Plymouth, Taranaki, 4310, New Zealand

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