Salt Restaurant in New Plymouth Menu

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Toast & Spreads $5.00
Porridge $9.00
- Served with your choice of yoghurt, brown sugar, almonds or berries.
Eggs on toast $10.00
- Served on rye, whole grain or white toast with eggs cooked as you like.
Muesli $14.00
- Served with yoghurt and berries.
Pancakes $17.00
- With berry coulis, maple syrup & whipped cream or with crispy bacon, banana & maple syrup.
Three Egg Omelette $17.00
- Choose three fillings: Bacon, salmon fillet, mushroom, onion and mozzarella cheese
Creamed Mushrooms $18.00
- On fresh toasted bread with bacon & poached eggs
Salmon Bagel $9.00
- Served with creme cheese & capers.
Eggs Benedict $19.00
- Poached Eggs, english muffin & hollandaise with either bacon, salmon fillet or mushrooms.
Big Breakfast $21.00
- Eggs as you like them with middle bacon, hash browns, pork sausages, mushrooms, roasted tomato and toasted loaf
Side Dishes $5.00
- Hash browns / Garlic mushrooms / Bacon / Pork sausages / Salmon fillet
Side Dishes $3.00
- Eggs

Freshly baked garlic bread $10
Spicy chicken, tomato and pine nut salad $20
Pulled pork , onion jam and brie burger with hand cut chips and aioli $20
Eggs Benedict with poached eggs,bacon, english muffin and hollandaise sauce $19
Salad of the day POA
Dish of the day POA
Beer battered fish of the day with fries, green salad & homemade tartare sauce $27

Chicken and ornage pate with mixed baby salad and toasted bread $16
Silver Ferb Farms beef tartare and crispy rib, rice carcker, beetroot paintm, wasabi powder and snow $16
Confit mussels with pumpkin risotto, lemon segments, toasted pumpkin seeds and nuts $16
Parmaesan and basil tortellini with pine nuts, smoked leeks and herb puree $16
Fresh cured salmon with apple jelly, pickled cucumber, goast cheese curd and corriander $16
Salad of the day $16

Green lip mussels in a spicy creamy tomato sauce with toasted bread $26
Tapa's Plate $30
- Chicken & ornage pate with toasted bread, beer tartare & crispy rib, rice cracker, beetroot paint, wasabi powder, cured salmon with apple jelly, cucumber and goats cheese

Honey glazed duck breast with potato croquette, soy glazed vege, orange puree & spiced jus $34
Fish of the day with leeks, mushrooms, spinach and chive butter sauce $34
Silver fern farms eye fillet with potato fondant, artichoke, creamed chicken, baby vege and mulled wine jelly $34
Pumpkin aronchini, smoked sprouts and crispy leaves, onion jelly and herb sauce $32
Half Chicken $30
- roasted breast and confit leg with sweet carrot puree and crispy leeks
Confit pork and truffle croquette with smoked apple compote, beetroot two ways and mustard jus $30
Fish of the day POA
Add some sides $6.5
- Truffle & potato croquettes / Carrot and cheese lasagna / Chilli & garlic Broccoli / Fresh green salad with honey mustard dressing / Hand cut chips with aioli

Filo wrapped bread and butter pudding with a toffee glaze & vanilla ice cream $16
Dark chocolate fondant with orange sorbet, candy zest & chocolate soil $16
Apple, white chocolate and coco butter parfait $16
Lemon & fruit salad tart, grapefruit ice & meringue shards $16
Ice cream sundae with berry coulis & chocolate sauce $10

Green lip mussels $26
- in a spicy creamy tomato sauce with toasted bread
Tapa's Plate $30
- Chicken & ornage pate with toasted bread, beer tartare & crispy rib, rice cracker, beetroot paint, wasabi powder, cured salmon with apple jelly, cucumber and goats cheese
Garlic bread $10
5 Course tasting menu $65 pp
- Changes weekly. To be had by the table

Chicken and ornage pate with mixed baby salad and toasted bread $16
Silver Ferb Farms beef tartare and crispy rib, rice carcker, beetroot paintm, wasabi powder and snow $16
Confit mussels with pumpkin risotto, lemon segments, toasted pumpkin seeds and nuts $16
Parmaesan and basil tortellini with pine nuts, smoked leeks and herb puree $16
Fresh cured salmon with apple jelly, pickled cucumber, goast cheese curd and corriander $16
Salad of the day $16

Honey glazed duck breast with potato croquette, soy glazed vege, orange puree & spiced jus $34
Fish of the day with leeks, mushrooms, spinach and chive butter sauce $34
Silver fern farms eye fillet with potato fondant, artichoke, creamed chicken, baby vege and mulled wine jelly $34
Pumpkin aronchini, smoked sprouts and crispy leaves, onion jelly and herb sauce $32
Half Chicken $30
- roasted breast and confit leg with sweet carrot puree and crispy leeks
Confit pork and truffle croquette with smoked apple compote, beetroot two ways and mustard jus $30
Fish of the day POA
Add some sides $6.5
- Truffle & potato croquettes / Carrot and cheese lasagna / Chilli & garlic Broccoli / Fresh green salad with honey mustard dressing / Hand cut chips with aioli

Filo wrapped bread and butter pudding with a toffee glaze & vanilla ice cream $16
Dark chocolate fondant with orange sorbet, candy zest & chocolate soil $16
Apple, white chocolate and coco butter parfait $16
Lemon & fruit salad tart, grapefruit ice & meringue shards $16
Ice cream sundae with berry coulis & chocolate sauce $10
Platters $36
- Dessert platter
Platters $25
- Local cheeses with apple chutney, grapes, celery & crackers

Nearby Sample Menus

Mushrooms $6.00
Straight Cut Chips (V )
- With tomato sauce, condensed milk mayo & aioli
Two Free Range Eggs $9.50
- Served boiled with soldiers
Spinach $5.50
Petti Loaf’s $12.80
- With house dips
- add bacon $18.50
-Alternative milks available add $1.50
World Famous Chicken & Bacon Sandwich $18.50
- With lettuce, mayonnaise & cheese toasted & skewered together served with fries

Oriental joe $21.80
- tender slices of beef fillet marinated in soy, chilli and garlic with salad greens, fresh herbs, cucumber, red onion, cherry tomatoes and a sweet chilli, lime and ginger dressing topped with crispy noodles
Joe's caesar $17.00
- streaky bacon, shaved parmesan, garlic croutons, cos lettuce and a soft free range egg with joe’s caesar dressing (anchovies optional)
Kids porridge $6.80
- with chopped nuts, fruit and brown sugar
Cold smoked salmon $6.00
Eddie would go $17.50
- bacon, pineapple, mozzarella and joe’s tomato sauce
Gorgeous george $15.80
- joe’s hash topped with streaky bacon, two grilled free range eggs and hollandaise
Fruit crumble $10.80
- warm rhubarb, apple, plum, crispy oats and coconut with natural yoghurt or cream
Chocolate brownie $8.00
- with vanilla bean ice cream

Dal Turkha (Gf / Df / V / Vg) $10.00
- Light aromatic yellow split pea dal
Hot Chips & Butter Chicken Sauce $5.90
Hot Chips & Aioli $5.90
Chicken Tikka Masala (Gf) $8.90
- Tomato onion green capsicum gravy
Garlic & Sesame $4.90
-Lamb Vindaloo $20.90
Dal Makhani $17.90
- Black lentils stewed all night long with fresh garlic, ginger, coriander and tomato. Lentils are high in iron, zinc, and calcium and a good replacement for red meat.
Crumbed Fish n Chips $10.00
- Crumbed hoki with chips and aioli

Tapa's Plate - Chicken & orange pate with toasted bread, beer tartare & crispy rib, rice cracker, beetroot paint, wasabi powder, cured salmon with apple jelly, cucumber and goats cheese $30.00
Fresh cured salmon with apple jelly, pickled cucumber, goats cheese curd and corriander (gf)
- Hand cut chips with aioli
Confit pork and truffle croquette with smoked apple compote, beetroot two ways and mustard jus $30.00
Parmesan and basil tortellini with pine nuts, smoked leeks and herb puree (v)
Confit mussels with pumpkin risotto, lemon segments, toasted pumpkin seeds and nuts (gf)
Chicken and orange pate with mixed baby salad and toasted bread
- Chilli & garlic broccoli

The Hot Loaf $9.90
- Hot crusty bread with herb garlic butter
Premium Steak Open Sandwich $19.90
- Thin sliced grass fed beef, cooked medium, topped with caramelised onion, layered on salad greens and a thick slab or herbed focaccia. Served with steak fries and onion rings
The Big Rack $39.90
- A full rack of succulent slow cooked pork ribs covered in our secret sauce and served with classic steak fries
JNR Fish and Chips $9.90
- Crispy battered fish and chips with tomato sauce
Chicken Bacon and Avocado Sandwich $20.90
- A succulent combination of our own bacon wrapped smoked chicken, with avocado dressing
Sought After Soup $15.90
- Ask your server about this daily treat
Creamy Smoked Salmon and Bacon Fettuccine $23.90
- Smoked onsite with perfectly cooked pasta in a classic creamy cheese and herb sauce, sprinkled with parsley
Smoked Chicken and Bacon Fettuccine $20.90
- A chicken breast wrapped in a bacon and smoked onsite with perfectly cooked pasta in a classic creamy cheese and herb sauce, sprinkled with parsley

Classic Chicken Mignon $25.90
- A chicken breast wrapped in a bacon served with portobello mushrooms, roast pumpkin and potatoes in a creamy garlic sauce.
Wedges $6.90
Roast vegetable salad $16.90
- Baby beetroot, feta, pine nuts, salad greens and a balsamic reduction
Lambs Fry $17.90
- A true fresh and local kiwi experience served on mashed potato with bacon, tomato and a red wine jus.
Mashed potato $3.90
Pull apart loaf $12.90
- Bruscetta with feta, tomatoes, fresh onions and basil
Classic fries $5.90
- Served with tomato sauce + cheese and gravy add $4.90
Crispy herb crumbed chicken bites $15.90
- Served with dipping sauce and side salad

Garlic & Sesame $4.90
Mango Chutney $1.90
Vegetable Korma $8.90
- Mild cashew gravy with veggies
Raita $2.90
Spinach & Cheese $4.90
Chocolate Dream $8.90
- Chocolate cake with chocolate sauce and ice-cream
Garlic or Cheese $4.50
Chicken Korma $8.90
- Mild creamy cashew gravy with chicken

- Two Shanks $32.00
Pork Belly $12.00
- Succulent Pork Belly Strips grilled and topped with a honey mustard, apple and red onion sauce.
Mussels $10.00
- Classic New Zealand mussels with a tomato, herb and coconut cream sauce.
Scallops $15.00
- Pan fried in garlic, white wine & cream with or without bacon.
Scotch Fillet $32.00
- Cooked to your liking served alongside chunky beer battered fries and salad, bathed in mushroom sauce or our spicy pepper and cream sauce.
Chicken Tacos $11.00
- Tasty pieces of paprika poached chicken breast garnished with salad and hollandaise on crispy taco shells.
Mushrooms $9.00
- Perfectly sauteed button mushrooms, with fresh of rosemary and bacon served on a piece of garlic bread. Vegetarian option without bacon available.
Prawns $15.00
- Tasty prawn cutlets with garlic, chilli & fresh lime.

Green Salad dressed with French dressing(GF) $8.00
Warm Dutch Apple Crumble with vanilla ice cream and whipped cream $8.50
Roast of the Day with roasted and steamed vegetables & gravy Small $13.00 Large $18.00
Warm Dutch apple crumble with vanilla ice-cream and whipped cream $8.50
Beef Burger with lettuce, tomato, smoked cheese, tomato ketchup and American mustard $14.00
Warm Sticky Date Cake with toffee sauce and whipped cream $7.00
Dinner Hours Sunday from 5.30pm to 8.00pm Wednesday to Saturday 5.30pm to 8.30pm
- Large $18.00

Omelette $17.00
- with field mushroom, parmesan & spinach
Eggs on toast with hollandaise add bacon $17.00
Crepes with rhubarb, raspberries & vanilla mascarpone $17.00
Croque Madame (with egg) $16.00
Toasts with Salmon, cream cheese, rocket & pesto $16.00
Patil Dejeuner $14.50
- toast with butter & jam, croissant, orange juice and coffee
Croque Monsieur
Portabello Mushroom, spinach, poached eggs, tomato kasundi (GF) $16.00

Escargot Bourguignon (GF) $18.00
- Half dozen garlic & herb butter escargot / Italian prosciutto / crispy rye bread / basil
Vegetarian Platter - choose two sides (GF) $39.00
- Quinoa & falafel cakes / roast peach chutney / polenta chips / artichoke & caper tapenade / bruschetta / Kaikoura tanara goats cheese
Hot Platter $30.00
- Turkey & cranberry terrine / tempura prawn cutlets / BBQ beef & chorizo skewers / Thai fish spring roll / baguette
Steamed Broccoli, Courgettes, Spinach (GF) (V) S $8 / D $15
- slow roasted baby beetroot / artichoke puree / medley of micro greens / verjuice / lemon dressing
Vegetarian Platter (V) (GF) $30.00
- Quinoa & falafel cakes / roast peach chutney / polenta chips / artichoke & caper tapenade / bruschetta / Kaikoura tanara ash goats cheese
Angus Pure T-Bone Porterhouse 400g $39.00
- Served with smoked parsnip puree / confit garlic / hand cut fries / red wine braised onions / beef cheek / jus (GF)
-Gorgonzola Prelibato (dolce) S $19 / L$38
Raw Berry Chocolate Cheesecake (GF) $18.00
- Muesli & nut crumble / feijoa sorbet / fresh mint

Creamy Mushrooms $18.80
- With Chorizo on Turkish
Elvis Sandwich $14.80
- Lush Hash Brown, Bacon, Fried Egg, Aioli & Tomato Sauce on White Bread
Carrot Cake Large $65.00
Lush Wedges $13.50
- With the Works
Classic Bacon & Egg Sandwich $9.50
Maple & Cinnamon Roasted Granola $12.80
- Layered with Berry Compote & Greek Yoghurt
Chocolate Deluxe Cake $45.00
Beer Battered Fries $9.00
- With Garlic Aioli

All curries are served with rice
Naan platter $10.00
- One each of Plain, Garlic, Cheese & Carle, and Cheese Naan
Murg lababdar (GF) $14.50
- Tender pieces of chicken, paneer cooked in ginger garlic paste, finished with a creamy tomato flavoured sauce with sliced capsicum & onions
Harabara kebab (DF) (V) $6.00
- Spinach, potato, corn and paneer flavored with Indian herbs & spices
Madras $14.50
- Pieces of chicken, lamb cooked with tomato and onion gravy in coconut cream
Chicken tikka (GF) H $8.00 / F $15.00
Pepper trio $50.00
- Three Curries of your choice with Rice, 3 Poppadoms, 3 Plain Naan Bread, and a 1.5 litre Soft Drink.
Mango/mint/tamarind chutney $2.50

-large $17.50
-add fried egg $1.00
Spicy Chicken Wings. $10.00
- with sour cream and chillies
-Small $12
-add poached egg $2.00
Hamana
- smoked nz salmon, cream cheese, capers, mozzarella, rocket
-large $17.50
The Alamo
- ground beef, refried beans, capsicum, guacamole, salsa, sour cream, nachos, cheese

Lamb iskender $16.50
- Served with rice, salad, homemade turkish bread and homemade dips
Chicken salad $16.00
- Served with rocket, beetroot dip and chef's special sauce
Chicken iskender $16.50
- Served with rice, salad, homemade turkish bread and dips
Farm vegetable $19.00
- Traditional seasonal vintage cook with olive oil, with fresh garlic, grill comes with salad, turkish bread and tzatziki
Bread and dips $10.00
- Comes with 3 chef special dips
Chicken shish kebab $18.00
- Served with rice and salad, roasted pepper with turkish bread and served with dips
Baklava $7.00
- Served with ice cream
Mixed vegetarian iskender $18.00
- Served with rice, salad, homemade, turkish bread andd dips

Salt Restaurant

Taranaki > New Plymouth > Salt Restaurant

Address

1 Egmont Street, The Waterfront Hotel, New Plymouth, Taranaki, 4310, New Zealand

Phone

067695301

Opened hours

Monday: 6:30 AM – 10:00 PM, Tuesday: 6:30 AM – 10:00 PM, Wednesday: 6:30 AM – 10:00 PM, Thursday: 6:30 AM – 10:00 PM, Friday: 6:30 AM – 10:00 PM, Saturday: 6:30 AM – 10:00 PM, Sunday: 6:30 AM – 10:00 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

European , Gluten Free , New Zealand , Pacific Rim , Vegan , Vegetarian

Features

Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Groups , Lunch , Seating , View , Highchairs Available , Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Salt Restaurant in New Plymouth Menu

Nearby Sample Menus

Salt Restaurant

Taranaki > New Plymouth > Salt Restaurant

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

1 Egmont Street, The Waterfront Hotel, New Plymouth, Taranaki, 4310, New Zealand

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