Address
1 Egmont Street, The Waterfront Hotel, New Plymouth, Taranaki, 4310, New Zealand
Salt Restaurant in New Plymouth Menu
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A LA CARTE MENU- Toast & Spreads $5.00
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Porridge $9.00
- Served with your choice of yoghurt, brown sugar, almonds or berries.
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Eggs on toast $10.00
- Served on rye, whole grain or white toast with eggs cooked as you like.
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Muesli $14.00
- Served with yoghurt and berries.
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Pancakes $17.00
- With berry coulis, maple syrup & whipped cream or with crispy bacon, banana & maple syrup.
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Three Egg Omelette $17.00
- Choose three fillings: Bacon, salmon fillet, mushroom, onion and mozzarella cheese
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Creamed Mushrooms $18.00
- On fresh toasted bread with bacon & poached eggs
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Salmon Bagel $9.00
- Served with creme cheese & capers.
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Eggs Benedict $19.00
- Poached Eggs, english muffin & hollandaise with either bacon, salmon fillet or mushrooms.
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Big Breakfast $21.00
- Eggs as you like them with middle bacon, hash browns, pork sausages, mushrooms, roasted tomato and toasted loaf
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Side Dishes $5.00
- Hash browns / Garlic mushrooms / Bacon / Pork sausages / Salmon fillet
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Side Dishes $3.00
- Eggs
LUNCH MENU- Freshly baked garlic bread $10
- Spicy chicken, tomato and pine nut salad $20
- Pulled pork , onion jam and brie burger with hand cut chips and aioli $20
- Eggs Benedict with poached eggs,bacon, english muffin and hollandaise sauce $19
- Salad of the day POA
- Dish of the day POA
- Beer battered fish of the day with fries, green salad & homemade tartare sauce $27
LUNCH - SMALL PLATES- Chicken and ornage pate with mixed baby salad and toasted bread $16
- Silver Ferb Farms beef tartare and crispy rib, rice carcker, beetroot paintm, wasabi powder and snow $16
- Confit mussels with pumpkin risotto, lemon segments, toasted pumpkin seeds and nuts $16
- Parmaesan and basil tortellini with pine nuts, smoked leeks and herb puree $16
- Fresh cured salmon with apple jelly, pickled cucumber, goast cheese curd and corriander $16
- Salad of the day $16
LUNCH - SHARING PLATTERS- Green lip mussels in a spicy creamy tomato sauce with toasted bread $26
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Tapa's Plate $30
- Chicken & ornage pate with toasted bread, beer tartare & crispy rib, rice cracker, beetroot paint, wasabi powder, cured salmon with apple jelly, cucumber and goats cheese
LUNCH - MAIN PLATES- Honey glazed duck breast with potato croquette, soy glazed vege, orange puree & spiced jus $34
- Fish of the day with leeks, mushrooms, spinach and chive butter sauce $34
- Silver fern farms eye fillet with potato fondant, artichoke, creamed chicken, baby vege and mulled wine jelly $34
- Pumpkin aronchini, smoked sprouts and crispy leaves, onion jelly and herb sauce $32
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Half Chicken $30
- roasted breast and confit leg with sweet carrot puree and crispy leeks
- Confit pork and truffle croquette with smoked apple compote, beetroot two ways and mustard jus $30
- Fish of the day POA
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Add some sides $6.5
- Truffle & potato croquettes / Carrot and cheese lasagna / Chilli & garlic Broccoli / Fresh green salad with honey mustard dressing / Hand cut chips with aioli
LUNCH - DESSERTS- Filo wrapped bread and butter pudding with a toffee glaze & vanilla ice cream $16
- Dark chocolate fondant with orange sorbet, candy zest & chocolate soil $16
- Apple, white chocolate and coco butter parfait $16
- Lemon & fruit salad tart, grapefruit ice & meringue shards $16
- Ice cream sundae with berry coulis & chocolate sauce $10
DINNER - SHARING PLATTERS-
Green lip mussels $26
- in a spicy creamy tomato sauce with toasted bread
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Tapa's Plate $30
- Chicken & ornage pate with toasted bread, beer tartare & crispy rib, rice cracker, beetroot paint, wasabi powder, cured salmon with apple jelly, cucumber and goats cheese
- Garlic bread $10
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5 Course tasting menu $65 pp
- Changes weekly. To be had by the table
DINNER - SMALL PLATES- Chicken and ornage pate with mixed baby salad and toasted bread $16
- Silver Ferb Farms beef tartare and crispy rib, rice carcker, beetroot paintm, wasabi powder and snow $16
- Confit mussels with pumpkin risotto, lemon segments, toasted pumpkin seeds and nuts $16
- Parmaesan and basil tortellini with pine nuts, smoked leeks and herb puree $16
- Fresh cured salmon with apple jelly, pickled cucumber, goast cheese curd and corriander $16
- Salad of the day $16
MAIN COURSES- Honey glazed duck breast with potato croquette, soy glazed vege, orange puree & spiced jus $34
- Fish of the day with leeks, mushrooms, spinach and chive butter sauce $34
- Silver fern farms eye fillet with potato fondant, artichoke, creamed chicken, baby vege and mulled wine jelly $34
- Pumpkin aronchini, smoked sprouts and crispy leaves, onion jelly and herb sauce $32
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Half Chicken $30
- roasted breast and confit leg with sweet carrot puree and crispy leeks
- Confit pork and truffle croquette with smoked apple compote, beetroot two ways and mustard jus $30
- Fish of the day POA
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Add some sides $6.5
- Truffle & potato croquettes / Carrot and cheese lasagna / Chilli & garlic Broccoli / Fresh green salad with honey mustard dressing / Hand cut chips with aioli
DINNER - DESSERTS- Filo wrapped bread and butter pudding with a toffee glaze & vanilla ice cream $16
- Dark chocolate fondant with orange sorbet, candy zest & chocolate soil $16
- Apple, white chocolate and coco butter parfait $16
- Lemon & fruit salad tart, grapefruit ice & meringue shards $16
- Ice cream sundae with berry coulis & chocolate sauce $10
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Platters $36
- Dessert platter
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Platters $25
- Local cheeses with apple chutney, grapes, celery & crackers
Nearby Sample Menus
- Mujver (vegetarian) $13.00
- Kofte(beef) $16.00
- Served with seasonal salads, hummus, cacik and choice of sauces
- Mixed (chicken & lamb) $10.50
- Chicken skewer $16.00
- Lamb skewer $16.00
- Lamb doner $9.90
- -Medium 10´´ $10.50
- Tiramisu, shaved callebaut chocolate $13.90
- Caramelised leek, prosciutto, grana padano $3.00
- Free range eggs, toasted 5 seed $11.90
- Market fish, warm buckwheat salad, kale, avocado, baby spinach, peppadew salsa $28.90
- Clevedon buffalo bocconcini extra virgin olive oil $16.90
- Pork belly, chilli, lemon, rosemary, garlic, black olive, semolina gnocchi, asparagus $28.90
- Avocado, feta, lemon - Add free range poached egg $2.50 $12.90
- - Add spinach $4.90
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Dessert Of The Week $12
- Please Ask For Details
- -Ginger
- -3 X Balls $24
- -Vanilla
- V=Vegetarian
- -1 X Ball $12
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Vege (V)
- Seasonal Vege
- -Macaron (GF)
- Steak Salad $11.9 Reg / $9.9 Petita
- Ediballs $3 or $5 for two packs
- Brownie $2.50
- Falafel Pita $10.9 Reg / $8.9 Petita
- The Family Feast $40.00
- Chick n Fala Pita $11.5 Reg / $9.5 Petita
- Steak Pita $11.5 Reg / $9.5 Petita
- Chicken Breast Salad $11.9 Reg / $9.9 Petita
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Locally Baked Breads $12
- House marinated Italian olives / sundried tomatoes / truffle butter / extra virgin olive oil.
- All cheeses served with rice crackers / fresh grapes / poached baby pears / fig walnut whiskey chutney
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Dark Chocolate Delice
- Coffee bavarois cream / chocolate crumbs / orange gel / doris plum & creme fraiche ice cream
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Sweet Platter For Two $30.00
- white chocolate pavlova / strawberry cream / house baked brownie / raw chocolate summer fruit cheesecake / brandy baskets / selection of sorbets and ice cream $6 per extra person
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Cauliflower Couscous
- rocket pesto / cranberries / pinenuts / lemon olive oil
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Confit Duck Maryland
- Roast duck pikelets / wonton crisps / New Zealand quinoa / peach compote / cucumber ribbons
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Venison Carpaccio
- Silver Fern Farms’ finely sliced venison / beetroot harissa jelly / goats cheese snow / chorizocrumbs / raspberry balsamic
- Riverlands Greenstone Creek Eye Fillet 200g
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Chicken lababdar $15.00
- Chicken cooked with creamy tomato sauce, sliced onion and spices.
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Chicken saag $14.00
- Boneless chicken pieces cooked in spinach base along with condiments.
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Lamb nawabi $15.00
- Diced Lamb cooked with onion, tomato sauce and cream topped with capsicum.
- Upgrade naan
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Lamb biryani $14.00
- Soft morsels of lamb, herbs and dry fruits cooked along with basmati rice.
- Garlic naan $3.00
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Kadahi lamb $15.00
- Boneless lamb cooked with chef's special sauce and capsicum.
- Raita
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CHICKEN FRIES
- BK’s Chicken Fries are made with New Zealand chicken, with a light, seasoned crispy coating. Chicken Fries are shaped like fries and are perfect for dipping in any of our delicious dipping sauces. Choose from Heinz Seriously Good Peri Peri Mayo or Aioli, BBQ and Sweet & Sour
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CHEESE & BACON TENDERCRISP
- Try our latest King's Collection addition! Juicy Tendercrisp Chicken Patty made with 100% Ingham's Chicken Breast, 2 slices of Cheese, Premium Lettuce, Tomato, Red Onions, 2 layers of Bacon Rashes and Aioli sauce, all on a lightly corn dusted bun
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WHOPPER WITH CHEESE
- The Burger that made BK famous, this time with the addition of cheese as well as all the other delicious, fresh ingredients including flame-grilled beef topped with juicy tomatoes, fresh cut lettuce, creamy mayonnaise, crunchy pickles, and sliced white onions on a soft sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
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BEEF BIG FEED
- Enjoy a classic Whopper with regular fries, a regular soft drink, three chicken nuggets and a sundae all for only $12 – what a deal! Available for a limited time at participating restaurants
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CHOCOLATE SUNDAE WITH OREO COOKIES
- Cool, creamy, and velvety Soft Serve topped with chocolate sauce, and sprinkled with Oreo Cookies. Our sundae with Oreo Cookies is only here for a limited time at participating restaurants
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BK CHICKEN NUGGETS X 6 KIDS MEAL
- Made with 100% chicken breast from our mates at Ingham, our bite-sized BK Chicken Nuggets are tender and juicy on the inside and crispy on the outside. Coated in a flavorful tempura style batter, they are perfect for dipping in any of our delicious dipping sauces; Sweet & Sour, Ketchup and BBQ.
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THE KING'S BREKKIE
- Dine like The King with a Bacon & Egg Muffin, two delicious breakfast sausages and hash bites. Perfect for a lazy weekend breakfast.
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HASHBITES
- These tiny, golden pieces of crunchy potato are just waiting to be eaten. These guys add a bit of bite (and crunch) to your breakfast.
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Keema naan $5.00
- Naan with a stuffing of spiced lamb mince.
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Vegetarian biryani $15.50
- Basmati rice with mixed seasonal vegetables. Infused with freshly ground spices and garnished with coriander.
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Cheese & garlic naan $4.50
- Naan stuffed with tasty grated cheese & sprinkle with garlic.
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Kashmiri pulao $6.50
- Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut
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Kashmiri naan $4.50
- Naan stuffed with nuts and sultanas.
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Naan platter $10.00
- Plain Naan, Garlic Naan & Cheese-Garlic Naan.
- Papadom $0.50
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Jalfrezi(chicken / lamb) $15.90
- Jhalfre jalfrezizee was one of the supreme dishes. Cooked with red capsicum, tomatoes, spring onions and spices.
- (V)VEGETARIAN (GF) GLUTEN FREE
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Land & Garden Salad (GF) S $8 / D $15
- fresh melon / prosciutto / rocket / shaved apple / walnuts
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Raw Berry Chocolate Cheesecake (GF) $18.00
- Muesli & nut crumble / feijoa sorbet / fresh mint
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Vegetarian Platter (V) (GF) $30.00
- Quinoa & falafel cakes / roast peach chutney / polenta chips / artichoke & caper tapenade / bruschetta / Kaikoura tanara ash goats cheese
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Chicken Meets Turkey (GF) $39.00
- Herb rubbed corn fed supreme / turkey croquette / saffron creamy leek & potato with smoked chicken / cherry tomato salsa
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Bananas Foster (GF) $18.00
- caramelised bananas / salted butterscotch, / gluten-free crepe / date & honey loaf / kapiti vanilla bean ice-cream
- All cheeses served with rice crackers / fresh grapes / poached baby pears / fig walnut whiskey chutney
- - per extra person $30 / $6
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Summer Salad $16.00
- Roasted Beetroot / Baby Carrots / Mint / Orange Lotus Shoot / Mesclun
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BBQ Pork Ribs
- Fries / Salad
- Market Fish / Pumpkin, Feta and Potato Croquette / Pea Puree / Lemon Beurre Blanc $28.00
- Tempura Banana Split / Cinnamon Sugar / Ice Cream $12.00
- -Small $4.00
- -Whole Rack $36.00
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Screaming Eagles $18.00
- Spicy Beef Meatball Po’ Boy / Bocconcini / Fries
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Asian style Pork Dumpling(6) $14.00
- with Pickled Vegetables and Ponzu Sauce
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Nachos $10.00
- Premiem beef mince served w sour cream & salsa.
- Fish/Chicken $2.50
- -Extra fillings $0.50
- Bacon & Egg T/S $6.50
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Crumbed Fish Meal $12.00
- Hoki served with salad & fries.
- -With cheese $0.50
- 12-2pm
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Chocolate Steamed Pudding $5.50
- Hot chocolate pudding with runny chocolate sauce.
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Savoury beef mince $17.00
- Savoury beef mince cooked in a home-style gravy served on a lightly toasted bap topped with a poached free-range egg
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Steak sandwich $22.50
- Pan-fried 120gm steak served with a freshly baked bread bun filled with rocket, caramelized red onion marmalade and tomato slices served with fries and tomato sauce
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B L T $14.00
- Freshly baked bread, crispy bacon, iceberg lettuce, tomato and creamy mayo served with fries and tomato sauce
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Kiwi style fish and chips $24.00
- Beer battered fresh fish served with a seasonal salad and fries with tartare, tomato sauce and lemon wedges
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Juliana shrimp and pastrami salad $16.50
- With brie cheese, orange segments and salad greens served with honey & seeded mustard house dressing
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Toasted sandwich $12.00
- Toasted between four slices of either white, brown or grain bread with up to four toppings: onion-tomato-cheese-pineapple-mushroom / egg-beef-chicken-bacon-ham. With a choice of sauces - mayonnaise - tomato - chutney - aioli
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Fries $5.00
- served with your choice of tomato sauce or aioli
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Soup of the day $12.00
- Served with freshly baked bread
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Savoy Cabbage Wedge $9.00
- Kewpie mayo, mirin dressing & toasted seeds.
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Found Nemo $16.00
- Moa beer battered market fish fillet, remoulade, housemade beetroot relish & iceberg lettuce.
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The Steve Adams $16.00
- Green Meadows 150gm beef patty, pickled beetroot, fried egg, Swiss cheese, grilled onions & tomato jam.
- Slaw $1.00
- Lettuce $1.00
- Beers for the Chefs POA
- Swiss Cheese $2.00
- Burger & Fries Combo $20.00
- Breakers Burger Beef, bacon, lettuce, tomato, cheese, BBQ, mayo $9.50
- Garlic Aioli $3.00
- Sweet Chilli, Aioli, Satay $1.50
- Piha Pork Loin Rolled stuff pork loin served with buttered mash potato, steamed seasonal vegetables, cheese sauce, apple sauce & gravy $22.00
- Triple BBC $11.00
- Chicken Schnitzel Lightly crumbed chicken schnitzel fried until golden, served with salad, chips & plum sauce $15.00
- 200g Sirloin Steak LG* $16.00
- Squid Ring $1.50
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Chicken tawa $19.00
- Served with salad, homemade, turkish bread, roasted pepper, rice, comes with homemade dips, aioli sauce on top
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Mussel $14.00
- Steamed with wine and coconut cream with traditional turkey tomato base bread
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Tiramisu $8.50
- Served with ice cream
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Bread and dips $10.00
- Comes with 3 chef special dips
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Chicken moussaka $19.50
- Traditional eggplant layer, potato, corjet with chicken comes with salad and tzatziki
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Farm vegetable $19.00
- Traditional seasonal vintage cook with olive oil, with fresh garlic, grill comes with salad, turkish bread and tzatziki
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Grilled calamari $16.50
- Served with tamara and salad
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Urfa shish kebab (mild chilli) $19.50
- Served with rice and salad, roasted pepper with turkish bread and served with dips
Salt Restaurant
Phone
067695301
Opened hours
Monday: 6:30 AM – 10:00 PM, Tuesday: 6:30 AM – 10:00 PM, Wednesday: 6:30 AM – 10:00 PM, Thursday: 6:30 AM – 10:00 PM, Friday: 6:30 AM – 10:00 PM, Saturday: 6:30 AM – 10:00 PM, Sunday: 6:30 AM – 10:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Pacific Rim , Vegan , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Groups , Lunch , Seating , View , Highchairs Available , Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
1 Egmont Street, The Waterfront Hotel, New Plymouth, Taranaki, 4310, New Zealand
- New Plymouth European Menus
- New Plymouth Gluten Free Menus
- New Plymouth New Zealand Menus
- New Plymouth Pacific Rim Menus
- New Plymouth Vegan Menus
- New Plymouth Vegetarian Menus
- Taranaki European Menus
- Taranaki Gluten Free Menus
- Taranaki New Zealand Menus
- Taranaki Pacific Rim Menus
- Taranaki Vegan Menus
- Taranaki Vegetarian Menus