Salt Restaurant in New Plymouth Menu

A LA CARTE MENU A LA CARTE MENU
  • Toast & Spreads $5.00
  • Porridge $9.00
    • Served with your choice of yoghurt, brown sugar, almonds or berries.
  • Eggs on toast $10.00
    • Served on rye, whole grain or white toast with eggs cooked as you like.
  • Muesli $14.00
    • Served with yoghurt and berries.
  • Pancakes $17.00
    • With berry coulis, maple syrup & whipped cream or with crispy bacon, banana & maple syrup.
  • Three Egg Omelette $17.00
    • Choose three fillings: Bacon, salmon fillet, mushroom, onion and mozzarella cheese
  • Creamed Mushrooms $18.00
    • On fresh toasted bread with bacon & poached eggs
  • Salmon Bagel $9.00
    • Served with creme cheese & capers.
  • Eggs Benedict $19.00
    • Poached Eggs, english muffin & hollandaise with either bacon, salmon fillet or mushrooms.
  • Big Breakfast $21.00
    • Eggs as you like them with middle bacon, hash browns, pork sausages, mushrooms, roasted tomato and toasted loaf
  • Side Dishes $5.00
    • Hash browns / Garlic mushrooms / Bacon / Pork sausages / Salmon fillet
  • Side Dishes $3.00
    • Eggs
LUNCH MENU LUNCH MENU
  • Freshly baked garlic bread $10
  • Spicy chicken, tomato and pine nut salad $20
  • Pulled pork , onion jam and brie burger with hand cut chips and aioli $20
  • Eggs Benedict  with poached eggs,bacon, english muffin and hollandaise sauce $19
  • Salad of the day POA
  • Dish of the day POA
  • Beer battered fish of the day with fries, green salad & homemade tartare sauce $27
LUNCH - SMALL PLATES LUNCH - SMALL PLATES
  • Chicken and ornage pate with mixed baby salad and toasted bread $16
  • Silver Ferb Farms beef tartare and crispy rib, rice carcker, beetroot paintm, wasabi powder and snow $16
  • Confit mussels with pumpkin risotto, lemon segments, toasted pumpkin seeds and nuts $16
  • Parmaesan and basil tortellini with pine nuts, smoked leeks and herb puree $16
  • Fresh cured salmon with apple jelly, pickled cucumber, goast cheese curd and corriander $16
  • Salad of the day $16
LUNCH - SHARING PLATTERS LUNCH - SHARING PLATTERS
  • Green lip mussels in a spicy creamy tomato sauce with toasted bread $26
  • Tapa's Plate $30
    • Chicken & ornage pate with toasted bread, beer tartare & crispy rib, rice cracker, beetroot paint, wasabi powder, cured salmon with apple jelly, cucumber and goats cheese
LUNCH - MAIN PLATES LUNCH - MAIN PLATES
  • Honey glazed duck breast with potato croquette, soy glazed vege, orange puree & spiced jus $34
  • Fish of the day with leeks, mushrooms, spinach and chive butter sauce $34
  • Silver fern farms eye fillet with potato fondant, artichoke, creamed chicken, baby vege and mulled wine jelly $34
  • Pumpkin aronchini, smoked sprouts and crispy leaves, onion jelly and herb sauce $32
  • Half Chicken $30
    • roasted breast and confit leg with sweet carrot puree and crispy leeks
  • Confit pork and truffle croquette with smoked apple compote, beetroot two ways and mustard jus $30
  • Fish of the day POA
  • Add some sides $6.5
    • Truffle & potato croquettes / Carrot and cheese lasagna / Chilli & garlic Broccoli / Fresh green salad with honey mustard dressing / Hand cut chips with aioli
LUNCH - DESSERTS LUNCH - DESSERTS
  • Filo wrapped bread and butter pudding with a toffee glaze & vanilla ice cream $16
  • Dark chocolate fondant with orange sorbet, candy zest & chocolate soil $16
  • Apple, white chocolate and coco butter parfait $16
  • Lemon & fruit salad tart, grapefruit ice & meringue shards $16
  • Ice cream sundae with berry coulis & chocolate sauce $10
DINNER - SHARING PLATTERS DINNER - SHARING PLATTERS
  • Green lip mussels $26
    • in a spicy creamy tomato sauce with toasted bread
  • Tapa's Plate $30
    • Chicken & ornage pate with toasted bread, beer tartare & crispy rib, rice cracker, beetroot paint, wasabi powder, cured salmon with apple jelly, cucumber and goats cheese
  • Garlic bread $10
  • 5 Course tasting menu $65 pp
    • Changes weekly. To be had by the table
DINNER - SMALL PLATES DINNER - SMALL PLATES
  • Chicken and ornage pate with mixed baby salad and toasted bread $16
  • Silver Ferb Farms beef tartare and crispy rib, rice carcker, beetroot paintm, wasabi powder and snow $16
  • Confit mussels with pumpkin risotto, lemon segments, toasted pumpkin seeds and nuts $16
  • Parmaesan and basil tortellini with pine nuts, smoked leeks and herb puree $16
  • Fresh cured salmon with apple jelly, pickled cucumber, goast cheese curd and corriander $16
  • Salad of the day $16
MAIN COURSES MAIN COURSES
  • Honey glazed duck breast with potato croquette, soy glazed vege, orange puree & spiced jus $34
  • Fish of the day with leeks, mushrooms, spinach and chive butter sauce $34
  • Silver fern farms eye fillet with potato fondant, artichoke, creamed chicken, baby vege and mulled wine jelly $34
  • Pumpkin aronchini, smoked sprouts and crispy leaves, onion jelly and herb sauce $32
  • Half Chicken $30
    • roasted breast and confit leg with sweet carrot puree and crispy leeks
  • Confit pork and truffle croquette with smoked apple compote, beetroot two ways and mustard jus $30
  • Fish of the day POA
  • Add some sides $6.5
    • Truffle & potato croquettes / Carrot and cheese lasagna / Chilli & garlic Broccoli / Fresh green salad with honey mustard dressing / Hand cut chips with aioli
DINNER - DESSERTS DINNER - DESSERTS
  • Filo wrapped bread and butter pudding with a toffee glaze & vanilla ice cream $16
  • Dark chocolate fondant with orange sorbet, candy zest & chocolate soil $16
  • Apple, white chocolate and coco butter parfait $16
  • Lemon & fruit salad tart, grapefruit ice & meringue shards $16
  • Ice cream sundae with berry coulis & chocolate sauce $10
  • Platters $36
    • Dessert platter
  • Platters $25
    • Local cheeses with apple chutney, grapes, celery & crackers

Nearby Sample Menus

  • Tempura prawns with wasabi soy sauce (4) $9.5
  • Fried corn balls $7.5
  • Teriyaki Chicken $9.5
  • Steamed dumpling $12.5
    • Asparagus, fennel, mushroom (6)
  • Spicy sausage with hot mustard (1) $5.5
  • Fried egg noodles $6
  • Steam rice Free
  • BBQ chicken $9.5
  • Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
  • Chocolate mousse $3.50
  • Strawberry cheesecake $3.50
  • Xtra Large $3.90
  • Beef and onion $5.00
    • Beef & onion topped with mozzarella
  • Chicken supreme $10.50
    • Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
  • Veg supreme $7.50
    • Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
  • Apricot chicken $10.50
    • Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
  • Satay Chicken $12.00
  • Stir-fried Whole Prawns in Five Spicy Sauce $19.00
  • Stir Fried Tofu in Sichuan Chilly Sauce $15.00
  • Deep fried Eggplant in Garlic Sauce $12.00
  • Sliced Lamb in Curry $12.00
  • Sliced Beef in Black Pepper Sauce $12.00
  • Stir-fried Broccoli with Garlic $12.00
  • Fried Fish Fillet in Sweet & Sour Sauce $19.00
  • e.$ 23.90
  • Calamari Alla Griglia
    • grilled squid rings tossed in garlic, olive oil, parsley, lemon juice & rocket
  • Cozze Alla Genovese $18.90
    • steamed mussels, frascati wine, garlic, chilli, onion, rosmarino & tomato crema
  • m. $28.90
  • cheese pizza pane $ 7.90
  • marinated olives $ 8.90
  • Caprese $17.90
    • fresh tomato, mozzarella, basil, e.v.o.o, balsamico, rock salt & cracked pepper
  • Carpaccio Di Salmone Affumicato $19.90
    • thinly sliced salmon w. capers, pesto, parmigiano, e.v.o.o & rocket
  • Baby cos, shaved pecorino, crispy capers, extra virgin olive oil, flaky salt, aged balsamic $7.90
  • Whipped camembert, prosciutto, marinated tomato $3.00
  • Broad bean, mint and ricotta bruschetta $13.90
  • Angus eye fillet, duck fat potatoes, slow roasted vine tomatoes, roast garlic jus $35.90
  • Special $17.90 pp
    • Monica's Warm Sourdough Sandwich / Smoked chicken salad, buckwheat, kale, avocado, baby spinach, roasted grapes, sage dressing / Fresh Fruit / Piccola Torta
  • Bluff oysters, shallots, red wine vinegar $4.00
  • Macaron, rose petal gelato rosé syrup $11.90
  • Avocado, feta, lemon - Add free range poached egg $2.50 $12.90
  • -Macaron (GF)
  • Beer Battered Onion Rings (V) $8
    • With Tamarind Chutney
  • -Salted Caramel & Cashew
  • Three Fowl
    • Grain Fed Chicken / Turkey/ Duck / Orange / Sage
  • -Sundae
  • -Black Doris Plum
  • Lamb
    • Coastal Lamb / Harissa/ Preserved Lemon / Wild Thyme
  • Potato Bombs ( GF) $9
    • With Cracked Pepper Gravy
  • Margarita $19.00
    • Fresh tomato, red onion and bocconcini w fresh basil and olive oil
  • Pull apart loaf $13.50
    • Warm cheese and bacon loaf w roasted garlic butter
  • Good home classic $22.00
    • Roasted chicken, bacon, mushroom, pineapple and aioli
  • Beef $19.50
    • 200g flame grilled angus homemade beef patties topped off with bacon, onion, and bourbon relish w swiss cheese and onion
  • Spring onion $22.00
    • Aparagus & risoni w salad greens, lemon olive oil dressing
  • Fish $19.50
    • Battered fish w chipotle mayo, slaw and sweet corn tomato salsa
  • 1Kg mussels $18.00
    • Choice of white wine garlic cream or spanish style w chorizo and basil
  • Rump 300g $29.00 / 400gm $55.00
    • Taranaki - black angus
  • Peshawari Naan $4.90
  • Cheesecake $8.90
    • Ask our staff for the selection available today
  • Mango Chutney $1.90
  • Mango Chicken w rice $11.90
  • Dal Turkha $8.90
    • Light aromatic yellow split pea dal
  • Tiramisu Slice $7.90
    • Light chocolate sponge with tiramisu mousse and a delicate dusting of chocolate
  • *NEW* Keema Naan $5.90
  • Vegetable Korma $8.90
    • Mild cashew gravy with veggies
  • Lamb $11.50
  • Mixed $11.50
  • Lamb $15.00
  • Falafel $15.00
  • Mixed $16.00
  • Chicken $11.50
  • Mixed $15.00
  • Mixed $11.50
  • Avocado and Feta Smash $12.00
    • Served atop 2 slices of lightly toasted ciabatta w/ a drizzle of balsamic glaze and topped w/ tomato relish and fresh coriander.
  • -Add mushrooms... $3.00
  • Pancake Trio $14.00
    • Served w/ maple syrup, boysenberries and fresh cream.(GF available on request) >>
  • -2 pieces of fish $ 18.50
  • Tawa-naki Burger $18.50
    • The size of a small mountain! 100% angus beef pattie, BBQ sauce, caramelised onions, bacon, cheese, tomato, lettuce and carrot in a lightly toasted sourdough bun. Served w/ a side of fries.
  • aioli / hollandaise / sour cream / Greek yoghurt / ice-cream / GF bread (1 slice)
  • Tropical Chicken Stack $18.50
    • Toasted sourdough stacked w/ lettuce, cheese, chicken, pineapple and bacon and topped w/ fresh mango salsa. Drizzled w/ sweet chilli mayo and served w/ wedges.
  • -Add hollandaise. $1.00
  • Nachos
  • Drambuie Crème Brulee $ 15.00
    • Torched table side
  • Aged Irish Cheddar $ 14.00
    • With Guinness & onion relish
  • Served with your choice of:
  • -Fries
  • The Paddy Burger $ 18.00
    • With cheddar, pickles & beetroot relish
  • Baked Buffalo Wings $ 12.00
    • Iceberg lettuce with blue cheese ranch dressing
  • -Wild pork, grilled cheddar & sour cream $14.00
  • Vegetarian - roast veggies, peas, onions & sour cream swirl
  • - Large $20.00
  • -9 inch $11.00
  • Satay Chicken
  • Assorted Drinks from $2.00
  • -Mini $20.00
  • - Large $20.00
  • -9 inch $15.00
  • Mint chutney $2.50
    • Mint & Yogurt
  • Tandoori prawns (12pc) $18.00
    • Marinated prawns cooked in the tandoor.
  • Cheese & garlic naan $4.50
    • Naan stuffed with tasty grated cheese & sprinkle with garlic.
  • Chicken tandoori tikka (4pc) $8.00
    • Chicken marinated overnight and cooked in tandoor.
  • Vegetarian biryani $15.50
    • Basmati rice with mixed seasonal vegetables. Infused with freshly ground spices and garnished with coriander.
  • Side dish platter $7.50
    • Raita, mint chutney, mixed vegetable pickle and mango chutney served with six papadoms.
  • Mixed platter for two $16.00
    • Consists of Vegetable Samosa, Onion Bhaji,Lamb Kebab and Chicken Tandoori tikka.
  • Mixed vegetable pickle / mango chutney / tamarind $2.50
  • Steak and peppercorn pie $4.70
  • Savoury pull-apart $6.80
    • ham and mustard seed
  • Steak and kidney pie $4.70
  • Sausage rolls $3.20
  • Paris-Brest $3.80
  • Spicy Italian - chorizo and salami with red onion, chilli, kalamata olives and mozzarella $100.00
  • Savoury pull-apart $6.80
    • bacon, cheese and onion
  • Meat lovers $100.00
    • salami, chorizo, beef, ham and chilli with mozzarella
  • NZ Green Lipped Mussels Sml $14.50 Large $24.50
    • Served with creamy white wine garlic sauce and garlic bread
  • Mixed Vegetarian Flavor Sml $14.50 Large $18.50
    • Curry vegetable samosas and vegetable spring rolls with fresh salad Small $14.50 and sweet chili sauce
  • Pan fried Scallops Sml $14.50 Large $28.50
    • Fresh scallops served with a Greek salad, and fries
  • Sweet Chili Chicken Tenders $12.50
    • Served with aioli sauce
  • Moroccan Beef Burger $19.50
    • Moroccan beef burger containing salad, tomato, cheese, aioli sauce, and served with a side of fries
  • Orange Almond Cake $12.50
    • Served with ice cream & cream
  • Chicken Nibbles $12.50
    • Served with tomato sauce
  • Moroccan Chicken Salad $28.50
    • Chicken breast salad served with yogurt and topped with crispy noodle
Salt Restaurant

Salt Restaurant

location

Address

1 Egmont Street, The Waterfront Hotel, New Plymouth, Taranaki, 4310, New Zealand

phone

Phone

067695301

clock

Opened hours

Monday: 6:30 AM – 10:00 PM, Tuesday: 6:30 AM – 10:00 PM, Wednesday: 6:30 AM – 10:00 PM, Thursday: 6:30 AM – 10:00 PM, Friday: 6:30 AM – 10:00 PM, Saturday: 6:30 AM – 10:00 PM, Sunday: 6:30 AM – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , New Zealand , Pacific Rim , Vegan , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Groups ,  Lunch ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
1 Egmont Street, The Waterfront Hotel, New Plymouth, Taranaki, 4310, New Zealand