Address
1 Egmont Street, The Waterfront Hotel, New Plymouth, Taranaki, 4310, New Zealand
Salt Restaurant in New Plymouth Menu
Are you the owner? Manage this listing for free.
A LA CARTE MENU- Toast & Spreads $5.00
-
Porridge $9.00
- Served with your choice of yoghurt, brown sugar, almonds or berries.
-
Eggs on toast $10.00
- Served on rye, whole grain or white toast with eggs cooked as you like.
-
Muesli $14.00
- Served with yoghurt and berries.
-
Pancakes $17.00
- With berry coulis, maple syrup & whipped cream or with crispy bacon, banana & maple syrup.
-
Three Egg Omelette $17.00
- Choose three fillings: Bacon, salmon fillet, mushroom, onion and mozzarella cheese
-
Creamed Mushrooms $18.00
- On fresh toasted bread with bacon & poached eggs
-
Salmon Bagel $9.00
- Served with creme cheese & capers.
-
Eggs Benedict $19.00
- Poached Eggs, english muffin & hollandaise with either bacon, salmon fillet or mushrooms.
-
Big Breakfast $21.00
- Eggs as you like them with middle bacon, hash browns, pork sausages, mushrooms, roasted tomato and toasted loaf
-
Side Dishes $5.00
- Hash browns / Garlic mushrooms / Bacon / Pork sausages / Salmon fillet
-
Side Dishes $3.00
- Eggs
LUNCH MENU- Freshly baked garlic bread $10
- Spicy chicken, tomato and pine nut salad $20
- Pulled pork , onion jam and brie burger with hand cut chips and aioli $20
- Eggs Benedict with poached eggs,bacon, english muffin and hollandaise sauce $19
- Salad of the day POA
- Dish of the day POA
- Beer battered fish of the day with fries, green salad & homemade tartare sauce $27
LUNCH - SMALL PLATES- Chicken and ornage pate with mixed baby salad and toasted bread $16
- Silver Ferb Farms beef tartare and crispy rib, rice carcker, beetroot paintm, wasabi powder and snow $16
- Confit mussels with pumpkin risotto, lemon segments, toasted pumpkin seeds and nuts $16
- Parmaesan and basil tortellini with pine nuts, smoked leeks and herb puree $16
- Fresh cured salmon with apple jelly, pickled cucumber, goast cheese curd and corriander $16
- Salad of the day $16
LUNCH - SHARING PLATTERS- Green lip mussels in a spicy creamy tomato sauce with toasted bread $26
-
Tapa's Plate $30
- Chicken & ornage pate with toasted bread, beer tartare & crispy rib, rice cracker, beetroot paint, wasabi powder, cured salmon with apple jelly, cucumber and goats cheese
LUNCH - MAIN PLATES- Honey glazed duck breast with potato croquette, soy glazed vege, orange puree & spiced jus $34
- Fish of the day with leeks, mushrooms, spinach and chive butter sauce $34
- Silver fern farms eye fillet with potato fondant, artichoke, creamed chicken, baby vege and mulled wine jelly $34
- Pumpkin aronchini, smoked sprouts and crispy leaves, onion jelly and herb sauce $32
-
Half Chicken $30
- roasted breast and confit leg with sweet carrot puree and crispy leeks
- Confit pork and truffle croquette with smoked apple compote, beetroot two ways and mustard jus $30
- Fish of the day POA
-
Add some sides $6.5
- Truffle & potato croquettes / Carrot and cheese lasagna / Chilli & garlic Broccoli / Fresh green salad with honey mustard dressing / Hand cut chips with aioli
LUNCH - DESSERTS- Filo wrapped bread and butter pudding with a toffee glaze & vanilla ice cream $16
- Dark chocolate fondant with orange sorbet, candy zest & chocolate soil $16
- Apple, white chocolate and coco butter parfait $16
- Lemon & fruit salad tart, grapefruit ice & meringue shards $16
- Ice cream sundae with berry coulis & chocolate sauce $10
DINNER - SHARING PLATTERS-
Green lip mussels $26
- in a spicy creamy tomato sauce with toasted bread
-
Tapa's Plate $30
- Chicken & ornage pate with toasted bread, beer tartare & crispy rib, rice cracker, beetroot paint, wasabi powder, cured salmon with apple jelly, cucumber and goats cheese
- Garlic bread $10
-
5 Course tasting menu $65 pp
- Changes weekly. To be had by the table
DINNER - SMALL PLATES- Chicken and ornage pate with mixed baby salad and toasted bread $16
- Silver Ferb Farms beef tartare and crispy rib, rice carcker, beetroot paintm, wasabi powder and snow $16
- Confit mussels with pumpkin risotto, lemon segments, toasted pumpkin seeds and nuts $16
- Parmaesan and basil tortellini with pine nuts, smoked leeks and herb puree $16
- Fresh cured salmon with apple jelly, pickled cucumber, goast cheese curd and corriander $16
- Salad of the day $16
MAIN COURSES- Honey glazed duck breast with potato croquette, soy glazed vege, orange puree & spiced jus $34
- Fish of the day with leeks, mushrooms, spinach and chive butter sauce $34
- Silver fern farms eye fillet with potato fondant, artichoke, creamed chicken, baby vege and mulled wine jelly $34
- Pumpkin aronchini, smoked sprouts and crispy leaves, onion jelly and herb sauce $32
-
Half Chicken $30
- roasted breast and confit leg with sweet carrot puree and crispy leeks
- Confit pork and truffle croquette with smoked apple compote, beetroot two ways and mustard jus $30
- Fish of the day POA
-
Add some sides $6.5
- Truffle & potato croquettes / Carrot and cheese lasagna / Chilli & garlic Broccoli / Fresh green salad with honey mustard dressing / Hand cut chips with aioli
DINNER - DESSERTS- Filo wrapped bread and butter pudding with a toffee glaze & vanilla ice cream $16
- Dark chocolate fondant with orange sorbet, candy zest & chocolate soil $16
- Apple, white chocolate and coco butter parfait $16
- Lemon & fruit salad tart, grapefruit ice & meringue shards $16
- Ice cream sundae with berry coulis & chocolate sauce $10
-
Platters $36
- Dessert platter
-
Platters $25
- Local cheeses with apple chutney, grapes, celery & crackers
Nearby Sample Menus
-
Usa Loaded Fries $18.9
- Classic American dish, fries layered W/pulled beef, mexican beans, grilled cheese topped w/gherkins, coriabder, salsa accompanied by jalapenos & sour cream
- 1 Pancake $2.5
-
Hawaii Five-O $20.9
- Fresh chicken breast marinated in buttermilk & coated in our crispy southern seasoning w/ streaky bacon, camembert,pineapple, house made tomato relish & mayo.
-
Steak, Eggs & Fries (DF) $25
- Prime Angus sirloin fillet (pan fried to your liking) 2 x fried eggs,onion rings served w/ side salad, skinny fries & gravy.
-
Warm Chicken Salad (GF)(DFA) $18.5
- Celery, camembert cheese, toasted walnuts, grapes,grated beetroot, on a bed of apple slaw mixed salad, w/ honey mustard dressing.
- Bacon or Ham $18
- Breakfast Sausage $4.8
-
Puppy Dog $8
- A small frankfurter in a roll w/ smoky onions, grilled cheese, tomato relish, ketchup & American mustard.
- Add olives $3.00
-
Chocolate brownie $8.00
- with vanilla bean ice cream
-
Tuska - add avocado (seasonal) $12.80
- streaky bacon in a warmed joe’s roll
-
Pikelets $8.80
- lemon and vanilla sugar
-
Banana split $10.00
- premium vanilla bean ice cream, whipped cream, banana, kahlua, nuts and chocolate sauce
-
Affogato $6.80
- premium vanilla bean ice cream with joe’s blend espresso
-
Flat bread $8.00
- cream cheese and sweet chilli
-
Pikelets $13.80
- streaky bacon, maple syrup and banana
- -Seafood $16.50
- Deep Fried Chicken with Mixed Vegetables $13.50
- -Seafood $16.50
- -Vegetables $13.50
- -Vegetables $13.50
- Chicken Noodle Soup $12.50
- -Chicken, Beef or Pork $13.50
- Wonton Soup with BBQ Pork $12.50
-
Eggs Florentine $18.5
- 2 poached eggs on wholegrain toast w/ sauteed spinach, grilled tomato and bach lemony hollandaise
- Smoky crisps - barb's fakebacon $3.6
-
Smoked chicken salad $18.5
- tender wood-smoked chicken with crisp mixed salad & our honey-mustard dressing
-
Scrambled eggs and bacon $18.5
- 3 eggs, 2 rashers of our bacon on toast
-
Skinny fries $7.9
- in a small bowl w/ tomato sauce
-
Pear, blue cheese & walnut salad $18.5
- with our honey-mustard dressing
-
Bach muesli $12.9
- our own sensational macadamia muesli barbara's recipe with macadamia nuts, brazil nuts, almonds, oats & agave syrup, baked till deliciously crunchy and served with yoghurt, manuka honey, blueberry conserve & banana
- Grilled haloumi cheese $5.6
- Half Chicken - roasted breast and confit leg with sweet carrot puree and crispy leeks $30.00
- Spicy chicken, tomato and pine nut salad $20.00
- Silver Fern Farms beef tartare and crispy rib, rice cracker, beetroot paint, wasabi powder and snow (gf)
- Filo wrapped bread and butter pudding with a toffee glaze & vanilla ice cream
- - Truffle & potato croquettes
- - Chilli & garlic broccoli
- Confit mussels with pumpkin risotto, lemon segments, toasted pumpkin seeds and nuts (gf)
- Fish of the day with leeks, mushrooms, spinach and chive butter sauce $34.00
-
Bruschetta $9.00
- Traditional Ciabatta with smoked chicken, cranberry and melted cheese.
-
Garlic Bread $6.00
- Freshly toasted
-
Pork Belly $12.00
- Succulent Pork Belly Strips grilled and topped with a honey mustard, apple and red onion sauce.
-
Sliders 4 Pack $14.00
- The cutest burgers on the block slow-braised pork belly with tangy BBQ sauce on salad, served with fries.
-
Scotch Fillet $32.00
- Cooked to your liking served alongside chunky beer battered fries and salad, bathed in mushroom sauce or our spicy pepper and cream sauce.
-
Fish & Chips $19.00
- Light, crispy crumbed fish with fresh salad & chips.
-
Mussels $10.00
- Classic New Zealand mussels with a tomato, herb and coconut cream sauce.
-
Chicken Tacos $11.00
- Tasty pieces of paprika poached chicken breast garnished with salad and hollandaise on crispy taco shells.
- add cheese for $4.00
- Seasoned Wedges with cream & chilli sauce
- Crumbed Scallops with fries & salad
- -Large $18.00
-
Prawn, Bacon & Avocado Salad(GF) $17.00
- With mesclun leaves, cherry tomatoes, capsicum, red onion & drizzled with lemon aioli
- -2146826259 2.90 each
- 4 fillings $6.80
- -Small $13.00
-
Venison Carpaccio (GF) $18.00
- Silver Fern Farms’ finely sliced venison / beetroot harissa jelly / goats cheese snow / chorizo crumbs / raspberry balsamic
-
Manuka Honey & Vanilla Bean Panna Cotta $18.00
- macadamia ginger praline / coconut scented tapioca / glazed blueberries / popcorn shoots.
-
Caprese Salad (GF) (V) S $8 / D $15
- vine ripened tomatoes / baby mozzarella / fresh basil / balsamic pearls / avocado oil
-
Bananas Foster (GF) $18.00
- caramelised bananas / salted butterscotch, / gluten-free crepe / date & honey loaf / kapiti vanilla bean ice-cream
-
Vegetarian Platter (V) (GF) $30.00
- Quinoa & falafel cakes / roast peach chutney / polenta chips / artichoke & caper tapenade / bruschetta / Kaikoura tanara ash goats cheese
- -Smoked Pakari Aged Cheddar S $19 / L$38
- -Your choice of:
- Tables Artisan Cheese Selection
- -salmon $18.00
-
Balsamic Mushrooms $16.50
- Pan-fried button mushrooms finished with balsamic and cream; garnished with a slice of bacon and served on toasted rye
- And crispy bacon served with toast
- All served
-
Bacon, Lettuce and Tomato Sandwich (BLT) $15.50
- Pan-fried bacon, tomato slices and garden fresh lettuce with aioli in toasted super grain bread. Served
-
Bacon and Eggs $13.50
- Two eggs (fried, poached or scrambled) with bacon, served with toast
-
Eggs Benedict
- A traditional benedict with two poached eggs, spinach and either salmon or bacon on toasted bread topped with our own botannix hollandaise sauce
-
Botannix Full Cooked Breakfast $18.00
- Two eggs, two kransky sausages, grilled tomato, potato rosti, sautéed mushrooms
-
Omelettes $17.90
- 3 egg omelettes made with Annie’s free range eggs/Free range ham off the bone & Whitestone Farmhouse -
-
Burgers $15.90
- Chicken - Free range chicken breast, guacamole, tomato, cos, brioche bun
-
Aglio Olio e Peperoncino $15.90
- Spaghetti served with chilli, parsley, garlic, Cairnmuir Olive Oil & Curio Bay Pecorino Romano
-
Today’s homemade soup $13.90
- served with toasted sourdough & butter -
-
Toasted Sour Dough $7.90
- with Inch Valley apricot jam & butter -
-
Burgers $15.90
- Fish - Steinlager battered blue cod, tartar sauce, cos, brioche bun Gluten free bun + $1.00
-
Annie’s free range eggs 12.90
- any style & served on toasted sourdough -
- Slow roasted vine tomatoes - $4.50
- Lunches available Tuesday thru Sundays 11.30am - 2.00pm Dinners available Tuesday thru Sundays 5.30pm - 8.30pm
-
Crispy battered sweet & sour pork $16.50
- With rice
-
Shrimp cocktail $9.50
- With seafood sauce
- Seasonal vegetables $6.00
-
Glazed ham steak & pineapple $16.50
- With Chips & Salad (gf)
-
Oven baked garlic cob $7.50
- With aioli
-
Grilled scotch fillet on creamy potato mash $27.50
- With mushroom sauce or garlic butter
- Bowl of fries $4.50
-
Lamb Rogan Josh $17.9
- Diced lamb cooked in traditional North indian style with onion gravy.
-
Moroccan Chicken Burger $18.5
- Moroccan spiced BLT chicken burger and fries served with a side of ketchup and aioli.
-
Beef Nawabi $17.9
- Sauteed beef with onions and tomatoes, garnished and flavoured with cashew nuts and onions.(GF)
-
Pasta of the Day POA
- (see specials)
-
Salad of the Day POA
- (see specials)
-
Hot Blond(not for the faint hearted) $18.9
- An exotic indian hot chicken curry cooked with cumin seed and red onions served with a side of vanilla ice cream to cool the mouth and refresh your taste buds.
-
Creamy Balsamic Mushrom $16
- Served on toasted garlic ciabatta, spinach and topped with potato thins.
-
Fresh Fish Fillet $20
- Options: Battered or Pan Fried. The choice of battered or pan fried served with fresh garden salad and fries, finished with garlic aioli and a lemon wedge.
-
Beef Oyster Sauce
- Broccoli, cauliflower, mushroom, carrots, and beef stir fried with oyster sauce. Served with white rice.
-
Vegetable Soft Noodle
- Soft noodles stir fried with broccoli, cauliflower, onions, carrots, cabbage, mushroom, and seasonal vegetables.
-
Sweet 'n Sour Fish
- Deep fried fish portions served with sweet 'n sour sauce.
-
Mushroom Egg Foo Young
- Chinese omelette cooked with broccoli, cauliflower, mushroom, carrots, cabbage, and extra mushroom.
-
Combination Satay
- Carrots, capsicum, cucumber, beef, BBQ pork, and chicken stir fried with satay sauce. Served with white rice. Tell us how spicy you would like it in the comments.
-
Vegetable Curry
- Broccoli, cauliflower, mushroom, and carrots stir fried with yellow curry. Served with white rice. Tell us how spicy you would like it in the comments.
-
Fish
- Deep fried battered Hoki fillet.
-
3x Spring Rolls
- Vegetarian spring rolls.
-
Rig 66 Burger $17.50
- 150g House made beef pattie, beetroot, onion, cheese, egg and coleslaw with aioli and tomato relish, served with shoestring fries
-
Rig 66 Burger $17.50
- 150g House made beef pattie, beetroot, onion, cheese, egg and coleslaw with aioli and tomato relish, served with shoestring fries
-
Chicken Burger $19.90
- Seasoned chicken breast, melted cheese, bacon, cranberry, aioli and lettuce, served with shoestring fries
-
Salmon Salad $19.90
- House smoked salmon tossed through mesculin, tomato and cucumber finished with a lemon and red onion mayonnaise, sprinkled with fresh chilli
-
Vegetarian Burger $18.50
- Vegetarian pattie, beetroot, onion, cheese, egg and coleslaw with aioli and tomato relish, served with shoestring fries
- Gluten free bread available for $2.00
-
Fish Burger $20.90
- Boundary Road beer battered fish of the day with onion, tomato, egg, lettuce and tartare sauce, served with shoestring fries
-
Garden Salad $16.00
- Mesclun, carrot, avocado, cucumber, tomato and red onion tossed with sesame seeds and a light lemon dressing
-
Grilled calamari $16.50
- Served with tamara and salad
-
Passion fruit cheesecake $8.50
- Comes with ice cream
-
Falafel iskender $16.00
- Served with rice, salad, homemade, turkish bread and dips
-
Cajun chicken $16.00
- Marinated chicken and seasonal salad
-
Lamb shish kebab $18.00
- Served with rice and salad, roasted pepper with turkish bread and served with dips
-
Chicken moussaka $19.50
- Traditional eggplant layer, potato, corjet with chicken comes with salad and tzatziki
-
Chicken iskender $16.50
- Served with rice, salad, homemade turkish bread and dips
- Turkish delight $5.00
Salt Restaurant
Phone
067695301
Opened hours
Monday: 6:30 AM – 10:00 PM, Tuesday: 6:30 AM – 10:00 PM, Wednesday: 6:30 AM – 10:00 PM, Thursday: 6:30 AM – 10:00 PM, Friday: 6:30 AM – 10:00 PM, Saturday: 6:30 AM – 10:00 PM, Sunday: 6:30 AM – 10:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Pacific Rim , Vegan , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Groups , Lunch , Seating , View , Highchairs Available , Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
1 Egmont Street, The Waterfront Hotel, New Plymouth, Taranaki, 4310, New Zealand
- New Plymouth European Menus
- New Plymouth Gluten Free Menus
- New Plymouth New Zealand Menus
- New Plymouth Pacific Rim Menus
- New Plymouth Vegan Menus
- New Plymouth Vegetarian Menus
- Taranaki European Menus
- Taranaki Gluten Free Menus
- Taranaki New Zealand Menus
- Taranaki Pacific Rim Menus
- Taranaki Vegan Menus
- Taranaki Vegetarian Menus