Salt Restaurant in New Plymouth Menu

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Toast & Spreads $5.00
Porridge $9.00
- Served with your choice of yoghurt, brown sugar, almonds or berries.
Eggs on toast $10.00
- Served on rye, whole grain or white toast with eggs cooked as you like.
Muesli $14.00
- Served with yoghurt and berries.
Pancakes $17.00
- With berry coulis, maple syrup & whipped cream or with crispy bacon, banana & maple syrup.
Three Egg Omelette $17.00
- Choose three fillings: Bacon, salmon fillet, mushroom, onion and mozzarella cheese
Creamed Mushrooms $18.00
- On fresh toasted bread with bacon & poached eggs
Salmon Bagel $9.00
- Served with creme cheese & capers.
Eggs Benedict $19.00
- Poached Eggs, english muffin & hollandaise with either bacon, salmon fillet or mushrooms.
Big Breakfast $21.00
- Eggs as you like them with middle bacon, hash browns, pork sausages, mushrooms, roasted tomato and toasted loaf
Side Dishes $5.00
- Hash browns / Garlic mushrooms / Bacon / Pork sausages / Salmon fillet
Side Dishes $3.00
- Eggs

Freshly baked garlic bread $10
Spicy chicken, tomato and pine nut salad $20
Pulled pork , onion jam and brie burger with hand cut chips and aioli $20
Eggs Benedict with poached eggs,bacon, english muffin and hollandaise sauce $19
Salad of the day POA
Dish of the day POA
Beer battered fish of the day with fries, green salad & homemade tartare sauce $27

Chicken and ornage pate with mixed baby salad and toasted bread $16
Silver Ferb Farms beef tartare and crispy rib, rice carcker, beetroot paintm, wasabi powder and snow $16
Confit mussels with pumpkin risotto, lemon segments, toasted pumpkin seeds and nuts $16
Parmaesan and basil tortellini with pine nuts, smoked leeks and herb puree $16
Fresh cured salmon with apple jelly, pickled cucumber, goast cheese curd and corriander $16
Salad of the day $16

Green lip mussels in a spicy creamy tomato sauce with toasted bread $26
Tapa's Plate $30
- Chicken & ornage pate with toasted bread, beer tartare & crispy rib, rice cracker, beetroot paint, wasabi powder, cured salmon with apple jelly, cucumber and goats cheese

Honey glazed duck breast with potato croquette, soy glazed vege, orange puree & spiced jus $34
Fish of the day with leeks, mushrooms, spinach and chive butter sauce $34
Silver fern farms eye fillet with potato fondant, artichoke, creamed chicken, baby vege and mulled wine jelly $34
Pumpkin aronchini, smoked sprouts and crispy leaves, onion jelly and herb sauce $32
Half Chicken $30
- roasted breast and confit leg with sweet carrot puree and crispy leeks
Confit pork and truffle croquette with smoked apple compote, beetroot two ways and mustard jus $30
Fish of the day POA
Add some sides $6.5
- Truffle & potato croquettes / Carrot and cheese lasagna / Chilli & garlic Broccoli / Fresh green salad with honey mustard dressing / Hand cut chips with aioli

Filo wrapped bread and butter pudding with a toffee glaze & vanilla ice cream $16
Dark chocolate fondant with orange sorbet, candy zest & chocolate soil $16
Apple, white chocolate and coco butter parfait $16
Lemon & fruit salad tart, grapefruit ice & meringue shards $16
Ice cream sundae with berry coulis & chocolate sauce $10

Green lip mussels $26
- in a spicy creamy tomato sauce with toasted bread
Tapa's Plate $30
- Chicken & ornage pate with toasted bread, beer tartare & crispy rib, rice cracker, beetroot paint, wasabi powder, cured salmon with apple jelly, cucumber and goats cheese
Garlic bread $10
5 Course tasting menu $65 pp
- Changes weekly. To be had by the table

Chicken and ornage pate with mixed baby salad and toasted bread $16
Silver Ferb Farms beef tartare and crispy rib, rice carcker, beetroot paintm, wasabi powder and snow $16
Confit mussels with pumpkin risotto, lemon segments, toasted pumpkin seeds and nuts $16
Parmaesan and basil tortellini with pine nuts, smoked leeks and herb puree $16
Fresh cured salmon with apple jelly, pickled cucumber, goast cheese curd and corriander $16
Salad of the day $16

Honey glazed duck breast with potato croquette, soy glazed vege, orange puree & spiced jus $34
Fish of the day with leeks, mushrooms, spinach and chive butter sauce $34
Silver fern farms eye fillet with potato fondant, artichoke, creamed chicken, baby vege and mulled wine jelly $34
Pumpkin aronchini, smoked sprouts and crispy leaves, onion jelly and herb sauce $32
Half Chicken $30
- roasted breast and confit leg with sweet carrot puree and crispy leeks
Confit pork and truffle croquette with smoked apple compote, beetroot two ways and mustard jus $30
Fish of the day POA
Add some sides $6.5
- Truffle & potato croquettes / Carrot and cheese lasagna / Chilli & garlic Broccoli / Fresh green salad with honey mustard dressing / Hand cut chips with aioli

Filo wrapped bread and butter pudding with a toffee glaze & vanilla ice cream $16
Dark chocolate fondant with orange sorbet, candy zest & chocolate soil $16
Apple, white chocolate and coco butter parfait $16
Lemon & fruit salad tart, grapefruit ice & meringue shards $16
Ice cream sundae with berry coulis & chocolate sauce $10
Platters $36
- Dessert platter
Platters $25
- Local cheeses with apple chutney, grapes, celery & crackers

Nearby Sample Menus

Stir-fried Whole Prawns in Five Spicy Sauce $19.00
Sliced Lamb in Curry $12.00
Sliced Beef in Black Pepper Sauce $12.00
Rice Flavored Pork in Sichuan Sauce $16.00
Chinese Style Spicy Chicken or Beef $15.00
Vegetable Fried Rice / Noodles $12.00
Traditional Sweet & Sour Pork $12.00
Beef Fried Noodles $12.00

Tandoori Chicken h $12.90 f $23.90
- Chicken (With Bone) Marinated In Yoghurt And Spices Cooked In Tandoor. Served On A Hot Sizzling Plate With White Sauce.
Chicken Lababdar $20.99
- Tender Pieces Of Boneless Chicken With Ginger And Garlic, Half Cooked In The Tandoor And Finished With A Creamy Tomato Flavoured Sauce With Sliced Capsicum And Onions.
Rogan Josh $20.99
- Diced Lamb Cooked In Traditional North Indian Style With Onion Gravy.
Pulaw Rice $7.50
- Yellow Fried Rice Cooked With Cashews And Fried Onion
Garden Salad $9.99
Saag - Aloo Or Paneer $18.99
- A Laid Back And Lightly Spiced Puree Of Spinach With Your Choice Of Potato Or Cottage Cheese.
Chicken Salad $20.99
- Chunky Pieces Of Chicken Missed With Cheese And Garden Fresh Salad In A Delicious Caesar Dressing, Served With Garlic Bread
Onion Bhaji $7.50
- Sliced Onions Stirred Through Chickpea Batter And Flash Fried.

-Vegetables $13.50
-Vegetables $13.50
-Combination $13.50
-Seafood $16.50
-Chicken, Beef or Pork $13.50
-Vegetables $13.50
Laab Duck $16.50
-Chicken, Beef or Pork $13.50

Stumble Inn's surf & turf $38.90
- Grilled scotch fillet with a selection of seafood served with a creamy garlic and seafood sauce with your choice of colesalw and salad served with fries
Seafood chowder $15.90
- Loaded with a selection of seafood and served with freshly taosted bread
Lambs Fry $17.90
- A true fresh and local kiwi experience served on mashed potato with bacon, tomato and a red wine jus.
Beef Schnitzel $19.90
- A delicious slice of beef hand beaten and breaded then pan fried served with mashed potato, coleslaw and a side gravy
Roast vegetable salad $16.90
- Baby beetroot, feta, pine nuts, salad greens and a balsamic reduction
Mashed potato $3.90
Tempura prawns $19.90 / $28.90
- Coated in a light Japanese style batter with your choice of colesalw or salad served with fries and tartare sauce 1/2 doz / 1 doz
Crispy salt & pepper calamari $14.90
- On a bed of salad with lemon mayonnaise

Naan Platter $10.00
- Plain Naan, Garlic Naan & Cheese-Garlic Naan.
Beef Vindaloo $16.50
- A hot dish, made the world famous by the Chefs ofGoa. It has a Portuguese influence. It is cooked with vinegar, capsicum and whole spices. Cucumber raita is a real compliment to this dish.
Tandoori chicken(full/half) $20.00/$10.00
- Tender spring chicken marinated with fresh herbs and spices, then skewered and cooked in the tandoor.
Side Dish Platter $7.50
- Raita, mint chutney, Mixed vegetable pickle and mangochutney served with six papadoms.
Kashmiri Pulao $6.50
- Basmati rice mixed with cashews, almonds,sultanas and desiccated coconut.
Chicken Saagwala $16.50
- An abundance of spinach, cooked with tomatoes, ginger, garlic and spices.
Lamb Korma $16.50
- Traditionally a mild dish cooked in a creamy sauce made of cashew nut paste, cream and spices.Kashmiri Pulao is a real compliment to this dish.
Chicken Tikka Masala $16.50
- An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices.

Dutch Apple Crumble Pie $8.90
- Chunky baked apple, cinnamon and spices on a sweet pastry base all topped with crunchy crumble
Wholemeal Roti $3.90
Garlic & Sesame $4.90
Hot Chips & Aioli $5.90
Dal Turkha $8.90
- Light aromatic yellow split pea dal
Baileys Fudge Cake $8.90
- Moist fudge cake with Baileys, chocolate cream, dark truffle and almonds
Crumbed Fish n Chips $9.90
- Crumbed hoki with chips and aioli
Chicken Tikka Salad $9.90
- Tandoori roast chicken and green salad

Angus Pure T-Bone Porterhouse 400g
All cheeses served with rice crackers / fresh grapes / poached baby pears / fig walnut whiskey chutney
Land & Garden Salad
- fresh melon / prosciutto / rocket / shaved apple / walnuts
Trio of Lamb
- Lamb shank cigar / grilled lamb backstrap / braised lamb belly / pea puree / sesame ash / mint yogurt
Vegetarian Platter - choose two sides
Dark Chocolate Delice
- Coffee bavarois cream / chocolate crumbs / orange gel / doris plum & creme fraiche ice cream
Gorgonzola Prelibato (dolce)
Black Tiger Prawns
- Ripened avocado / lime & coriander / mango / tamarind

Onion rings $5.00
Spicy beef salad w crispy noodle & cashew nut slaw (entree/ main) $18.00/ $32.00
Gluten free loaf plain or garlic $10.00
Seafood chowder w garlic toast $18.00
Market fish panko $35.00
- crumbed w tartare or pan-fried w tomato salsa , preserved lemon mayonnaise, mash GFA
Steak Dianne $39.00
- butterfly cut fillet spiced w onions, peppers & mushrooms flambéed in brandy at your table & finished w a demi glaze sauce
Affogatto w sponge biscuits & liqueur $17.00
Potato croquettes $6.00

Chicken Saagwala $15.00
- A delightful combination of chicken cooked in a puree of spinach with our own herbs and spices
Mint Tikka $12.00
- Boneless chicken marinated overnight with yoghurt, mint, coriander and spices
Kulcha $5.00
- Choice of potato, onion, chicken and spices stuffed in the bread
Reshmi Kebab $12.00
- Resham means cotton it's a Melt-In-Mouth dish marinated with cashew nut sauce, cheese and battered with chef's special marination
Jalfrezi $16.00
- A tangy flavoured lamb dish with chunks of capsicum, tomatoes and onions
Paneer Makhani $14.00
- Cottage cheese cooked in tomato and cream gravy flavoured with dry fenugreek leaves
Aloo Matar $14.00
- a traditional home style preparation of potatoes and green peas cooked with herb and spices
Chicken Vindaloo $15.00
- A very hot dish from goa is essential a sweet and sour style curry

Omelette $12.00
- 2 fillings of your choice
Fries $5.00
Scotch Fillet Steak $24.00
- Served with salad, fries & mushrooms OR Garlic sauce.
Seafood Basket $16.00
- Calamari, mussels, fish bites, crab sticks, shrimps, scallops & Hoki served with salad & fries.
All Day Breaky $15.00
- Fried eggs, bacon, tomato, beef sausage, wholegrain toast & hashbrowns.
Bacon & Egg T/S $6.50
Homemade Cabinet food also available, see staff.
Smoked Chicken Foldover $13.00
- On Foccasia Bread W camambert, avo, bacon & cranberry sauce. Served w salad & fries.

Hawaiian $16.00
- Ham, cheese, pineapple
Hot N Spicy Meat Platter P.O.A.
- Chicken nibbles, lamb cutlets, spare ribs (Must be ordered a day in advance)
-Add Bacon $1.00
Beef Nachos $14.00
- Served with cheese, sour cream & sweet chilli sauce
Try our Roast Meals, Sundays Only, 12 - 2pm & 5 - 7pm
Seafood Basket $18.00
- Crumbed scallops, crumbed mussel, crumbed squid rings, crumbed fish bites, crumbed shrimps, crumbed seafood cocktails, crumbed fish fillet & fries
Tempura Prawns $16.00
- 8 tempura prawns served with a side of fries
●Toasted Sandwiches
- Your choice of fillings: Bacon, ham, cheese, onion, pineapple, egg, tomato, onion, mushrooms

Mixed Platter $15.00
- A selection of Samosa, Pakora, Chicken Tikka and Seekh Kebab
Lamb Madras $14.90
- Pieces of lamb cooked with onion, tomato and rich coconut based gravy
Samosa (2 pcs) $5.00
- Triangular pastry filled with seasoned potatoes and peas, deep fried till golden brown and served with chutney
Prawn or Fish Madras $16.90
- Prawns or Fish cooked with onion, tomato and rich coconut based gravy
Aloo Matar $14.90
- Cubes of potato and peas cooked with ginger, garlic and onion tomato gravy to perfection
Chicken Nawabi $14.90
- Chicken cooked with almonds, onions, tomato, coconut, cream and exotic spices with brown gravy
Chicken Kali Mirch $14.90
- Chicken cooked with whole spices in onion and cashew gravy with ground black pepper and coriander leaf
Mango Chutney $2.50

Moroccan Chicken Burger $18.5
- Moroccan spiced BLT chicken burger and fries served with a side of ketchup and aioli.
Chicken Tikka Masala $17.9
- Succulent tender chicken pieces cooked in a spicy sauce with green peppers and diced onions, garnished with fresh coriander.(GF)
Creamy Balsamic Mushrom $16
- Served on toasted garlic ciabatta, spinach and topped with potato thins.
Pasta of the Day POA
- (see specials)
Lamb Rogan Josh $17.9
- Diced lamb cooked in traditional North indian style with onion gravy.
Roasted Vegetable Risotto $17.5
- Served in a rich and creamy pesto au gratin.
Extras and Snacks $7.5 / $12 / $7
- Fries and aioli / Chicken nuggets and fries / Garden salad
Fresh Fish Fillet $20
- Options: Battered or Pan Fried. The choice of battered or pan fried served with fresh garden salad and fries, finished with garlic aioli and a lemon wedge.

Landing works $19.00
- Bacon kransky sausage, tomato mushroom, hashbrown, baked bean, fried eggs and toast
Warm lamb salad $18.00
- Lamb pan-fried with dried tomato and feta, topped with salad honey mustard and avocado oil
Mammoth pie $18.50
- Steak and mushroom pie in red wine gravy topped with pastry, side with mashed potato
Monsignor croute $12.00
- French style toasted sammy with tomato and brie or ham and cheese
Butty $9.50
- Bacon or kransky sausage with fries egg served on stoch roll
French toast $17.00
- Served with bacon, banana, mapple syrup and whipped
Muesli $10.50
- Homemade caramelized muesli, served with milk and yogurt
Chiclken laksa $17.50
- Chicken cooked in ligth coconut red curry sauce, served with udon noodle and chinese dumplings

Meze platter for two $23.00
Chicken thigh grill $18.50
- Served with rice and salad, roasted pepper and served with homemade dip
Meze platter for four $36.00
- Selection of 4 dips, cigara borek, dolmades, feta cheese, olive, falafel, zucchini and salad and turkish bread
Mixed vegetarian iskender $18.00
- Served with rice, salad, homemade, turkish bread andd dips
Chicken salad $16.00
- Served with rocket, beetroot dip and chef's special sauce
Chicken shish kebab $18.00
- Served with rice and salad, roasted pepper with turkish bread and served with dips
Tiramisu $8.50
- Served with ice cream
Chicken moussaka $19.50
- Traditional eggplant layer, potato, corjet with chicken comes with salad and tzatziki

Salt Restaurant

Taranaki > New Plymouth > Salt Restaurant

Address

1 Egmont Street, The Waterfront Hotel, New Plymouth, Taranaki, 4310, New Zealand

Phone

067695301

Opened hours

Monday: 6:30 AM – 10:00 PM, Tuesday: 6:30 AM – 10:00 PM, Wednesday: 6:30 AM – 10:00 PM, Thursday: 6:30 AM – 10:00 PM, Friday: 6:30 AM – 10:00 PM, Saturday: 6:30 AM – 10:00 PM, Sunday: 6:30 AM – 10:00 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

European , Gluten Free , New Zealand , Pacific Rim , Vegan , Vegetarian

Features

Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Groups , Lunch , Seating , View , Highchairs Available , Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Salt Restaurant in New Plymouth Menu

Nearby Sample Menus

Salt Restaurant

Taranaki > New Plymouth > Salt Restaurant

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

1 Egmont Street, The Waterfront Hotel, New Plymouth, Taranaki, 4310, New Zealand

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