Address
1 Egmont Street, The Waterfront Hotel, New Plymouth, Taranaki, 4310, New Zealand
Salt Restaurant in New Plymouth Menu
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A LA CARTE MENU- Toast & Spreads $5.00
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Porridge $9.00
- Served with your choice of yoghurt, brown sugar, almonds or berries.
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Eggs on toast $10.00
- Served on rye, whole grain or white toast with eggs cooked as you like.
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Muesli $14.00
- Served with yoghurt and berries.
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Pancakes $17.00
- With berry coulis, maple syrup & whipped cream or with crispy bacon, banana & maple syrup.
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Three Egg Omelette $17.00
- Choose three fillings: Bacon, salmon fillet, mushroom, onion and mozzarella cheese
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Creamed Mushrooms $18.00
- On fresh toasted bread with bacon & poached eggs
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Salmon Bagel $9.00
- Served with creme cheese & capers.
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Eggs Benedict $19.00
- Poached Eggs, english muffin & hollandaise with either bacon, salmon fillet or mushrooms.
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Big Breakfast $21.00
- Eggs as you like them with middle bacon, hash browns, pork sausages, mushrooms, roasted tomato and toasted loaf
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Side Dishes $5.00
- Hash browns / Garlic mushrooms / Bacon / Pork sausages / Salmon fillet
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Side Dishes $3.00
- Eggs
LUNCH MENU- Freshly baked garlic bread $10
- Spicy chicken, tomato and pine nut salad $20
- Pulled pork , onion jam and brie burger with hand cut chips and aioli $20
- Eggs Benedict with poached eggs,bacon, english muffin and hollandaise sauce $19
- Salad of the day POA
- Dish of the day POA
- Beer battered fish of the day with fries, green salad & homemade tartare sauce $27
LUNCH - SMALL PLATES- Chicken and ornage pate with mixed baby salad and toasted bread $16
- Silver Ferb Farms beef tartare and crispy rib, rice carcker, beetroot paintm, wasabi powder and snow $16
- Confit mussels with pumpkin risotto, lemon segments, toasted pumpkin seeds and nuts $16
- Parmaesan and basil tortellini with pine nuts, smoked leeks and herb puree $16
- Fresh cured salmon with apple jelly, pickled cucumber, goast cheese curd and corriander $16
- Salad of the day $16
LUNCH - SHARING PLATTERS- Green lip mussels in a spicy creamy tomato sauce with toasted bread $26
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Tapa's Plate $30
- Chicken & ornage pate with toasted bread, beer tartare & crispy rib, rice cracker, beetroot paint, wasabi powder, cured salmon with apple jelly, cucumber and goats cheese
LUNCH - MAIN PLATES- Honey glazed duck breast with potato croquette, soy glazed vege, orange puree & spiced jus $34
- Fish of the day with leeks, mushrooms, spinach and chive butter sauce $34
- Silver fern farms eye fillet with potato fondant, artichoke, creamed chicken, baby vege and mulled wine jelly $34
- Pumpkin aronchini, smoked sprouts and crispy leaves, onion jelly and herb sauce $32
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Half Chicken $30
- roasted breast and confit leg with sweet carrot puree and crispy leeks
- Confit pork and truffle croquette with smoked apple compote, beetroot two ways and mustard jus $30
- Fish of the day POA
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Add some sides $6.5
- Truffle & potato croquettes / Carrot and cheese lasagna / Chilli & garlic Broccoli / Fresh green salad with honey mustard dressing / Hand cut chips with aioli
LUNCH - DESSERTS- Filo wrapped bread and butter pudding with a toffee glaze & vanilla ice cream $16
- Dark chocolate fondant with orange sorbet, candy zest & chocolate soil $16
- Apple, white chocolate and coco butter parfait $16
- Lemon & fruit salad tart, grapefruit ice & meringue shards $16
- Ice cream sundae with berry coulis & chocolate sauce $10
DINNER - SHARING PLATTERS-
Green lip mussels $26
- in a spicy creamy tomato sauce with toasted bread
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Tapa's Plate $30
- Chicken & ornage pate with toasted bread, beer tartare & crispy rib, rice cracker, beetroot paint, wasabi powder, cured salmon with apple jelly, cucumber and goats cheese
- Garlic bread $10
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5 Course tasting menu $65 pp
- Changes weekly. To be had by the table
DINNER - SMALL PLATES- Chicken and ornage pate with mixed baby salad and toasted bread $16
- Silver Ferb Farms beef tartare and crispy rib, rice carcker, beetroot paintm, wasabi powder and snow $16
- Confit mussels with pumpkin risotto, lemon segments, toasted pumpkin seeds and nuts $16
- Parmaesan and basil tortellini with pine nuts, smoked leeks and herb puree $16
- Fresh cured salmon with apple jelly, pickled cucumber, goast cheese curd and corriander $16
- Salad of the day $16
MAIN COURSES- Honey glazed duck breast with potato croquette, soy glazed vege, orange puree & spiced jus $34
- Fish of the day with leeks, mushrooms, spinach and chive butter sauce $34
- Silver fern farms eye fillet with potato fondant, artichoke, creamed chicken, baby vege and mulled wine jelly $34
- Pumpkin aronchini, smoked sprouts and crispy leaves, onion jelly and herb sauce $32
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Half Chicken $30
- roasted breast and confit leg with sweet carrot puree and crispy leeks
- Confit pork and truffle croquette with smoked apple compote, beetroot two ways and mustard jus $30
- Fish of the day POA
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Add some sides $6.5
- Truffle & potato croquettes / Carrot and cheese lasagna / Chilli & garlic Broccoli / Fresh green salad with honey mustard dressing / Hand cut chips with aioli
DINNER - DESSERTS- Filo wrapped bread and butter pudding with a toffee glaze & vanilla ice cream $16
- Dark chocolate fondant with orange sorbet, candy zest & chocolate soil $16
- Apple, white chocolate and coco butter parfait $16
- Lemon & fruit salad tart, grapefruit ice & meringue shards $16
- Ice cream sundae with berry coulis & chocolate sauce $10
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Platters $36
- Dessert platter
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Platters $25
- Local cheeses with apple chutney, grapes, celery & crackers
Nearby Sample Menus
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Wet Fries(Small/Large) $6/$8
- w/ Beef gravy
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Deluxe Double Cheese Burger $22.9
- Double Prime Angus ground beef patty, double cheddar cheese,long sliced pickles, tomato relish, mayo & American mustard.
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Naked Cheese $11
- Prime Angus ground beef patty w/- cheddar cheese, gherkin, American mustard, tomato relish & mayo.
- Breakfast Sausage $4.8
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Puppy Dog $8
- A small frankfurter in a roll w/ smoky onions, grilled cheese, tomato relish, ketchup & American mustard.
- Deluxe Beans $4.8
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Dirty Fries(Small/Large) $6/$8
- w/ Chipotle mayo
- Berry compote & cream cheese $10
- -Chicken, Beef or Pork $13.50
- -Seafood $16.50
- -Prawns $16.50
- -Chicken, Beef or Pork $13.50
- -Prawns $16.50
- -Prawns $16.50
- -Vegetables $13.50
- -Prawns $13.50
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Sorbet (gf) $13.9
- Three scoops of delizioso mixed berry flavour.
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The bella strip pizza $14.9
- Succulent steak strips, napoli, mushroom, capsicum, red onion, spinach, mozzarella cheese and a swirl of roast capsicum mayo.
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Linguine bolognese vodka del pollo pomodoro $14.9
- Garlic & rosemary chicken, bacon, roasted capsicum, onion & basil infused w vodka in a creamy napoli sauce & penne pasta
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Gnocchi (veg) $23.9
- Onion, figs, cherry tomatoes, goat cheese & basil (add chicken $3)
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Bolognese $10
- Beef mince w napoli & parmesan cheese on linguine pasta.
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Pasta n cheese $8
- Short pasta cooked in creamy cheesy sauce with your choice of ham or bacon.
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Herb & four cheese tortellini $12.9
- Pasta parcels filled w ricotta, feta, parmesan, chedder cheese & herbs served w a basil pesto cream sauce.
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Potato and leek risotto (veg) $23.9
- Potato, leeks & mushrooms in a creamy gorgonzola sauce
- Grilled haloumi cheese $5.6
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Fish and chips $21.9
- with salad
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Pesto pile-up $18.5
- one poached egg on a stack of avocado, spinach & sliced tomato on toasted ciabatta spread with basil pesto topped with our sensational sweet relish
- Spinach or tomato $3.6
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Garlic bread $9.5
- 5 thick slices of crispy/ soft ciabatta bread grilled w/ our garlic butter
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Brunch stack $21.9
- with mushrooms
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Warm bacon & kumara salad $18.5
- delicious smoked bacon & maple roasted kumara on crisp mixed salad drizzled w/ our honey/ mustard dressing
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Bach breakfast $25.9
- with mushrooms
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Other sides($4.50 each N/A
- Creamy mushroom, roasted tomato, roasted beetroot with feta salad, classic beef sausages, mussels, garlic prawns
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Spring onion $22.00
- Aparagus & risoni w salad greens, lemon olive oil dressing
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Rump 300g $29.00 / 400gm $55.00
- Taranaki - black angus
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Roasted beetroot $15.50
- Marimated feta, toasted peanuts, fresh mint and balsamic glaze and lime infused olive oil (Add lamb for $5.00)
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Roasted pork belly $29.00
- With shallot & ginger puree, bok choy, roasted peach & spring onion
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Fettuccine $18.50
- Creamy mushrooms, spring onion, pine nuts and babu spinach w shaved parmesan (Add chicken for $3.00)
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Chiken wings $16.00
- Hot and spicy w ranch dipper
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Chicken liver pate $15.00
- Chicken liver pate, onion, relish, crostini
- #11. Zucchini, pine nuts, chilli, garlic, fennel, ricotta $15.50
- #12. Quattro cheese: gorgonzola, tallegio, provolone $19.00
- #7. Pork sausage, salami, manuka smoked ham, roasted onion $16.00
- #14. Garlic prawns, chilli, preserved lemons, rocket, chilli oil $19.00
- #15. Fungi, prosciutto, garlic, rocket, truffle oil $17.00
- #6. Spinach, goat cheese, chilli (v) $16.5
- #13. Pork & fennel sausage meat, roasted onion, oregano, pistachio nuts $16.50
- #4. Salami, mushroom, gorgonzola, taleggio $19.00
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Steamed Broccoli, Courgettes, Spinach
- slow roasted baby beetroot / artichoke puree /medley of micro greens / verjuice / lemon dressing
- Vegetarian Platter - choose two sides
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Confit Duck Maryland
- Roast duck pikelets / wonton crisps / New Zealand quinoa / peach compote / cucumber ribbons
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Olive Infused Ricotta Gnocchi
- Spinach puree / pickled baby beetroot / fine parmesan
- + $6 per extra person
- Kaikora Tenara Ash Crusted Goat Cheese
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Apple Cider Slow Cooked Free Range Pork Belly
- Preserved figs / pickled fennel / young bok choy / sautéed baby carrots / marsala cream
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Manuka Honey & Vanilla Bean Panna Cotta
- macadamia ginger praline / coconut scented tapioca / glazed blueberries / popcorn shoots.
- -Chef de paris butter
- -Creamy mashed potatoes
- Steamed Seasonal Vegetables $ 6.00
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Scotch Egg $ 16.00
- With spicy lamb, aged cheddar & tamarillo ketchup
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Baked Buffalo Wings $ 12.00
- Iceberg lettuce with blue cheese ranch dressing
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Baileys Cheesecake Curd $ 13.00
- With delicate shortbread
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Roast Beef & Yorkshire Pudding $ 20.00
- Potato puree & mushroom & whisky sauce
- House Salad & Dressing $ 6.00
- Fish n Chips $6.00
- Porridge $9.00
- Bacon Pasta $6.00
- -add bacon/ mushrooms/ sausages/ potato roastie/ hollandaise $1.00
- Twiced Cooked Pork Belly on Roasted Veges (Gluten Free) $16.00
- Cheesy Bacon Wedges $12.50
- Creamy Mushrooms on Toast (Gluten Free Available) $14.00
- Eggs on Toast (Gluten Free available) $8.00
- Slaw $1.00
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Beer Battered Onion Rings $8.00
- Chargrilled onion dipping sauce.
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Pie $10.00
- Prohibition home made Key lime pie served with a raspberry sorbet & creme anglaise.
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Jamaican Me Full $16.00
- Free range jerk marinated chicken breast, rice and pea cake, red slaw & jerk BBQ sauce.
- Gluten Free Buns $1.00
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Lou Tennant $16.00
- Southern style smoky pulled pork, savoury apple donut, red slaw & housemade BBQ sauce.
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Prohibition Fried Chicken $12.00
- Chipotle mayo dipping sauce & fresh lemon.
- Free-Range Egg $2.00
- Chicken Sandwich Grilled chicken with onion, salad, tomato relish, pesto mayo in a toasted garlic roll $11.00
- Small (1 Scoop) $2.50
- - Chilli Beans V $9.00
- Mussel $1.50
- 400g Rump Steak LG* $23.00
- Grilled Tomato $3.00
- Double BBC Burger Double beef pattie, double bacon, double cheese, BBQ, mayo $8.50
- Fish Burger** Fish fillet, lettuce, tomato, cheese, tartare $7.50
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Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
- Breakfast Stack (Vegetarian) $16.00
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Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
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Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
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Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
- -With Bacon $15.50
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French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
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B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
- Creamy potato mash $4.00
- Lunches available Tuesday thru Sundays 11.30am - 2.00pm Dinners available Tuesday thru Sundays 5.30pm - 8.30pm
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Curry of the day $19.50
- With jasmine rice & flat bread
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Grilled scotch fillet on creamy potato mash $27.50
- With mushroom sauce or garlic butter
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Shrimp cocktail $9.50
- With seafood sauce
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Seafood chowder $11.50
- With garlic bread
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Pesto & parmesan fettuccine $18.50
- With seared ham
- With chips & salad $28.50
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Kids Toasted Bagel $6.00
- with cream cheese & jam
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Toasted sandwich $5.00
- two stands filling from
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BBs Salmon $22.90
- 200g. salmon grilled to your liking served with prawns & garden salad.
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Eggs Benedict with bacon or salmon $14.50
- English muffins topped with poached eggs, bacon or salmon & hollandaise sauce
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BBs Steak $19.90
- 200g. Sirloin grilled to your liking served with mushroom, chips & garden salad
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Wedges $9.00
- served with bacon & cheese
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Gourmet BLT & CLT Sandwich $12.00
- bacon or chicken, lettuce & tomato on toasted focaccia bread with your choice of dressing (mayo or honey mustard)
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French toast $13.00
- served with Bacon & grilled banana
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Tabuleh $12.00
- A Traditional Lebanese fresh salad with a onion & herbs, tossed in olive oil & lemon juice dressing
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Moroccan Chicken Mango $26.00
- Slices of chicken & mango cooked in coconut and almond cream sauce, served on a bed of rice & green salad
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Chicken and Chorizo Salad $20.00
- Sauteed diced chicken tossed with chorizo, served warm on a bed of fresh salad, with bissire dip, lemon, olive oil dressing and garnish with feta cheese
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Roasted Vegetable Salad $18.00
- Roasted vegetables topped with green salad and feta cheese
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Mixed Dip $10.00
- A selection of Hummus, Zazik, Bissara served with pita breads
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Stuffed Baked Chicken $27.00
- Fresh chicken breast stuffed with spinach, camembert cheese & pine nuts, baked & topped with creamy mushrooms sauce. Served on a bed of kumara mash or rice
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Mango Chicken $10.00
- Sliced Chicken and Mango cooked in Almond and Cream Sauce, served with rice and salad
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Meze Platter for Two $27.00
- A selection of hummas, zazik and bissare with feta sundried olives. Two sigarborek, 2 dolma, 2 falafel and 2 stuffed mushrooms served with israeli cous-cous & turkish bread
Salt Restaurant
Phone
067695301
Opened hours
Monday: 6:30 AM – 10:00 PM, Tuesday: 6:30 AM – 10:00 PM, Wednesday: 6:30 AM – 10:00 PM, Thursday: 6:30 AM – 10:00 PM, Friday: 6:30 AM – 10:00 PM, Saturday: 6:30 AM – 10:00 PM, Sunday: 6:30 AM – 10:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Pacific Rim , Vegan , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Groups , Lunch , Seating , View , Highchairs Available , Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
1 Egmont Street, The Waterfront Hotel, New Plymouth, Taranaki, 4310, New Zealand
- New Plymouth European Menus
- New Plymouth Gluten Free Menus
- New Plymouth New Zealand Menus
- New Plymouth Pacific Rim Menus
- New Plymouth Vegan Menus
- New Plymouth Vegetarian Menus
- Taranaki European Menus
- Taranaki Gluten Free Menus
- Taranaki New Zealand Menus
- Taranaki Pacific Rim Menus
- Taranaki Vegan Menus
- Taranaki Vegetarian Menus