Salt Restaurant in New Plymouth Menu

A LA CARTE MENU A LA CARTE MENU
  • Toast & Spreads $5.00
  • Porridge $9.00
    • Served with your choice of yoghurt, brown sugar, almonds or berries.
  • Eggs on toast $10.00
    • Served on rye, whole grain or white toast with eggs cooked as you like.
  • Muesli $14.00
    • Served with yoghurt and berries.
  • Pancakes $17.00
    • With berry coulis, maple syrup & whipped cream or with crispy bacon, banana & maple syrup.
  • Three Egg Omelette $17.00
    • Choose three fillings: Bacon, salmon fillet, mushroom, onion and mozzarella cheese
  • Creamed Mushrooms $18.00
    • On fresh toasted bread with bacon & poached eggs
  • Salmon Bagel $9.00
    • Served with creme cheese & capers.
  • Eggs Benedict $19.00
    • Poached Eggs, english muffin & hollandaise with either bacon, salmon fillet or mushrooms.
  • Big Breakfast $21.00
    • Eggs as you like them with middle bacon, hash browns, pork sausages, mushrooms, roasted tomato and toasted loaf
  • Side Dishes $5.00
    • Hash browns / Garlic mushrooms / Bacon / Pork sausages / Salmon fillet
  • Side Dishes $3.00
    • Eggs
LUNCH MENU LUNCH MENU
  • Freshly baked garlic bread $10
  • Spicy chicken, tomato and pine nut salad $20
  • Pulled pork , onion jam and brie burger with hand cut chips and aioli $20
  • Eggs Benedict  with poached eggs,bacon, english muffin and hollandaise sauce $19
  • Salad of the day POA
  • Dish of the day POA
  • Beer battered fish of the day with fries, green salad & homemade tartare sauce $27
LUNCH - SMALL PLATES LUNCH - SMALL PLATES
  • Chicken and ornage pate with mixed baby salad and toasted bread $16
  • Silver Ferb Farms beef tartare and crispy rib, rice carcker, beetroot paintm, wasabi powder and snow $16
  • Confit mussels with pumpkin risotto, lemon segments, toasted pumpkin seeds and nuts $16
  • Parmaesan and basil tortellini with pine nuts, smoked leeks and herb puree $16
  • Fresh cured salmon with apple jelly, pickled cucumber, goast cheese curd and corriander $16
  • Salad of the day $16
LUNCH - SHARING PLATTERS LUNCH - SHARING PLATTERS
  • Green lip mussels in a spicy creamy tomato sauce with toasted bread $26
  • Tapa's Plate $30
    • Chicken & ornage pate with toasted bread, beer tartare & crispy rib, rice cracker, beetroot paint, wasabi powder, cured salmon with apple jelly, cucumber and goats cheese
LUNCH - MAIN PLATES LUNCH - MAIN PLATES
  • Honey glazed duck breast with potato croquette, soy glazed vege, orange puree & spiced jus $34
  • Fish of the day with leeks, mushrooms, spinach and chive butter sauce $34
  • Silver fern farms eye fillet with potato fondant, artichoke, creamed chicken, baby vege and mulled wine jelly $34
  • Pumpkin aronchini, smoked sprouts and crispy leaves, onion jelly and herb sauce $32
  • Half Chicken $30
    • roasted breast and confit leg with sweet carrot puree and crispy leeks
  • Confit pork and truffle croquette with smoked apple compote, beetroot two ways and mustard jus $30
  • Fish of the day POA
  • Add some sides $6.5
    • Truffle & potato croquettes / Carrot and cheese lasagna / Chilli & garlic Broccoli / Fresh green salad with honey mustard dressing / Hand cut chips with aioli
LUNCH - DESSERTS LUNCH - DESSERTS
  • Filo wrapped bread and butter pudding with a toffee glaze & vanilla ice cream $16
  • Dark chocolate fondant with orange sorbet, candy zest & chocolate soil $16
  • Apple, white chocolate and coco butter parfait $16
  • Lemon & fruit salad tart, grapefruit ice & meringue shards $16
  • Ice cream sundae with berry coulis & chocolate sauce $10
DINNER - SHARING PLATTERS DINNER - SHARING PLATTERS
  • Green lip mussels $26
    • in a spicy creamy tomato sauce with toasted bread
  • Tapa's Plate $30
    • Chicken & ornage pate with toasted bread, beer tartare & crispy rib, rice cracker, beetroot paint, wasabi powder, cured salmon with apple jelly, cucumber and goats cheese
  • Garlic bread $10
  • 5 Course tasting menu $65 pp
    • Changes weekly. To be had by the table
DINNER - SMALL PLATES DINNER - SMALL PLATES
  • Chicken and ornage pate with mixed baby salad and toasted bread $16
  • Silver Ferb Farms beef tartare and crispy rib, rice carcker, beetroot paintm, wasabi powder and snow $16
  • Confit mussels with pumpkin risotto, lemon segments, toasted pumpkin seeds and nuts $16
  • Parmaesan and basil tortellini with pine nuts, smoked leeks and herb puree $16
  • Fresh cured salmon with apple jelly, pickled cucumber, goast cheese curd and corriander $16
  • Salad of the day $16
MAIN COURSES MAIN COURSES
  • Honey glazed duck breast with potato croquette, soy glazed vege, orange puree & spiced jus $34
  • Fish of the day with leeks, mushrooms, spinach and chive butter sauce $34
  • Silver fern farms eye fillet with potato fondant, artichoke, creamed chicken, baby vege and mulled wine jelly $34
  • Pumpkin aronchini, smoked sprouts and crispy leaves, onion jelly and herb sauce $32
  • Half Chicken $30
    • roasted breast and confit leg with sweet carrot puree and crispy leeks
  • Confit pork and truffle croquette with smoked apple compote, beetroot two ways and mustard jus $30
  • Fish of the day POA
  • Add some sides $6.5
    • Truffle & potato croquettes / Carrot and cheese lasagna / Chilli & garlic Broccoli / Fresh green salad with honey mustard dressing / Hand cut chips with aioli
DINNER - DESSERTS DINNER - DESSERTS
  • Filo wrapped bread and butter pudding with a toffee glaze & vanilla ice cream $16
  • Dark chocolate fondant with orange sorbet, candy zest & chocolate soil $16
  • Apple, white chocolate and coco butter parfait $16
  • Lemon & fruit salad tart, grapefruit ice & meringue shards $16
  • Ice cream sundae with berry coulis & chocolate sauce $10
  • Platters $36
    • Dessert platter
  • Platters $25
    • Local cheeses with apple chutney, grapes, celery & crackers

Nearby Sample Menus

  • Dish of the day POA
  • Beer battered fish of the day with fries, green salad & homemade tartare sauce $27.00
  • Salad of the day
  • - Truffle & potato croquettes
  • Silver Fern Farms eye fillet with potato fondant, artichoke, creamed chicken, baby vege and mulled wine jelly $34.00
  • Fresh cured salmon with apple jelly, pickled cucumber, goats cheese curd and corriander (gf)
  • - Chilli & garlic broccoli
  • Dark chocolate fondant with orange sorbet, candy zest & chocolate soil
  • Garlic bread $6.90
    • Hot crusty bread with an infusion of garlic butter
  • The Real kiwi burger $20.90
    • prime grilled house made beef pattie with bacon, egg, cheese and all the fixings, served on a locally made bun with fries
  • Classic Chicken Mignon $25.90
    • A chicken breast wrapped in a bacon served with portobello mushrooms, roast pumpkin and potatoes in a creamy garlic sauce.
  • Wedges $6.90
  • Thai green chicken & vegetable curry $19.90
    • Our popular curry served with rice, poppadam and a side yoghurt
  • Crumbed scallops $20.90 / $30.90
    • Hand crumbed scallops with your choice of colesalw or salad served with fries and tartare sauce 1/2 doz / 1 doz
  • Prime Taranaki scotch fillet steak $31.90
    • Cooked to your liking served with your choice of colesalw and salad served with fries and your choice of garlic butter, mushroom and pepper sauce
  • Creamy chicken bacon & mushroom fettucine $20.90
    • diced chicken with bacon, mushroom & fresh fettucine tossed in a classic creamy cheese and herb sauce
  • Steak Pita $11.5 Reg / $9.5 Petita
  • Chicken Caesar Pita $11.5 Reg / $9.5 Petita
  • Pita Chips and Dip $3.90
  • Falafel Pita $10.9 Reg / $8.9 Petita
  • Roast Beef Salad $10.9 Reg / $8.9 Petita
  • Happy Ham $5.00
  • - 8 Pack $7.90
  • Roast Lamb Salad $11.9 Reg / $9.9 Petita
  • Squid Rings & Fries $9.00
  • - 1 shank $14.50
  • 2 fillings $4.80
  • Curry of the Day refer to specials board on the day, with jasmine rice and poppadum $16.50
  • 4 fillings $6.80
  • Crumbed Pork Schnitzel with fries, salad, gravy and apple sauce $14.00
  • - Large $16.00
  • Crumbed Chicken BLT Burger with whole egg mayonnaise $14.00
  • -saveloy $2.50
  • Steak + 1 Filling $5.50
  • Large $3.20
  • Small $1.50
  • -meat pattie $2.50
  • Donut $1.80
  • -cheesy weezy's $5.50
  • -wedges $5.80
  • Nachos (GF) $16.00
    • Our yummy beef mince w/ refried beans is served on cheesy corn chips and topped w/ salsa, sour cream, tasty cheese and spring onions.
  • -Add hollandaise. $1.00
  • Sides $3.50
    • streaky bacon (2) / hash browns (2) / mushrooms / side salad / side of fries
  • Chicken, brie and cranberry sauce $9.50
  • Extras $1.00
  • Chicken and Cranberry Salad(GF) $13.00
    • w/fresh chicken, lettuce and mesclun mix, fresh mint, red cabbage, carrot, tomato, feta cheese, dried cranberries and a coriander/ginger/lime dressing.
  • -Add mushrooms... $3.00
  • -Add streaky bacon... $3.50
  • Kilkenny Battered Blue Cod $ 20.00
    • With hand cut chips and tartare sauce
  • Roast Beef & Yorkshire Pudding $ 20.00
    • Potato puree & mushroom & whisky sauce
  • - Rocket salad
  • -Jus
  • -Refried pinto beans, guacamole & salsa $12.00
  • -Chef de paris butter
  • The Paddy Burger $ 18.00
    • With cheddar, pickles & beetroot relish
  • House Fries (Small/Large) $ 14.00/ $ 10.00
    • With rosemary celery salt
  • Croque Monsieur
  • Toasts with Salmon, cream cheese, rocket & pesto $16.00
  • Omelette $17.00
    • with field mushroom, parmesan & spinach
  • Ask staff for details of fish of the day comes with coffee $14.50
  • Crepes with rhubarb, raspberries & vanilla mascarpone $17.00
  • Omelette $17.00
    • with ham, brie & rocket
  • Eggs on toast with hollandaise $12.00
  • Ask stuff what soup du jour it comes with fresh bread $12.00
  • Naan $3.00
    • Classic bread made of white flour
  • Balti $16.00
    • Choice of meat cooked in thick curry with tomatoes, ginger, coriander and spices
  • Veg Samosa $5.00
    • a deep fried conical pastry stuffed with spiced potatoes and peas
  • Channa Masala $14.00
    • Chickéas cooked with onion, tomato, garlic and ginger, lightly spiced
  • Prawn / Fish Curry $18.00
    • Prawns or Fish cooked in a traditional curry sauce
  • Garlic and Cheese Naan $5.00
    • Topping of garlic on the stuffed cheese naan
  • Boondi Raita $5.00
    • Chickpea flour pearls in yoghurt
  • Makhani $16.00
    • Lamb of beef cooked in butter chicken sauce and cream
  • -Small $4.00
  • Confit Pork Belly $30.00
    • Cloudy Apple Cider puree / Spicy Cole Slaw / Roast Potatoes
  • Lamb Rump $30.00
    • Potato Gratin / Seasonal Vegetables Horseradish 0* Beetroot Puree / Cabernet Sauvignon Jus
  • -Large $8.00
  • Ice Cream Sundae
    • Berry, Caramel or Chocolate
  • -Half Rack $18.00
  • Fry Me A River Burger $22.00
    • Multi grain Bun / Southern Fried Chicken / Slaw / Onion Rings / Plum Sauce / Dirty Sauce / Fries
  • Screaming Eagles $18.00
    • Spicy Beef Meatball Po’ Boy / Bocconcini / Fries
  • Vege Fillings = Cream Cheese, Egg, Cheese, Tomato, Pineapple, Relish, Onion, Apricot, Mushroom, Avocado
  • Vegetarian (Up to 3 Vegetarian Fillings) $6.80
  • Kids Bacon Bap $8.00
    • Bacon & Tomato Sauce Slapped in a Bap with Fries
  • Toasted Bagels $9.80
    • with Cream Cheese, Tomato & Avocado
  • Toasted Bagels $11.80
    • with Cream Cheese & Smoked Salmon
  • Eggs Benedict $18.00
    • Poached Eggs on Toast with Hollandaise & Crispy Rindless Middle Bacon
  • Hub Relish/Hollandaise Sauce/a Kransky Sausage/a Slice of Toasted Ciabatta/a Hub Croquette/GF Potato Hash Cake $2.00each
  • Open Steak Sandwich $19.80
    • Steak Strips, Caramelised Onion, Garlic Butter, Salad, Aioli & Fries on Toasted Bread
  • Pulled Pork Burger $18.80
    • With Slaw, Mayo, Homemade BBQ Sauce & Beer Battered Fries
  • Chocolate Deluxe Cake $45.00
  • 2 Free Range Eggs / Side Roasted Tomatoes / Side Field Mushrooms $4.80
  • Side Salad $5.50
  • Carrot Cake Small $45.00
  • Carrot Cake Large $65.00
  • Lush Famous Egg Benedict $18.50
    • Salmon, Bacon, Ham or Spinach
  • Coconut Crusted Prawns $17.80
    • With Asian Slaw & Sweet Chilli Dipping Sauce
  • Chicken Nuggets with Fries $6.00
  • Fruit Toast with Butter $5.00
  • Fish n Chips $6.00
  • Eggs on Toast (Gluten Free available) $8.00
  • Porridge $9.00
  • Cheesy Bacon Wedges $12.50
  • Bacon Benny (Gluten Free) $15.00
    • Two eggs poached with bacon on 2 potato roasties with hollandaise sauce
  • Cheerios with Bread $6.00
  • Garlic & cheese naan $3.50
  • Mango chicken (GF) $14.50
    • Boneless chicken cooked with cashew nut sauce and mango syrup
  • Plain naan $2.00
  • Chicken kadhai $14.50
    • Boneless chicken cooked with spices, onion, capsicum and tomato
  • Chicken do pyaaza (DF) $14.50
    • Tender chicken pieces cooked in onion, tomato gravy & diced onions
  • Madras $17.00
    • Fish, prawns cooked in south Indian style in rich coconut cream
  • Curry/rice combo with one plain naan $10.00
  • Pepper trio $50.00
    • Three Curries of your choice with Rice, 3 Poppadoms, 3 Plain Naan Bread, and a 1.5 litre Soft Drink.
  • Oven baked garlic cob $7.50
    • With aioli
  • Lunches available Tuesday thru Sundays 11.30am - 2.00pm Dinners available Tuesday thru Sundays 5.30pm - 8.30pm
  • With salad & tartare sauce $16.00
  • Fried fisherman's platter $21.50
    • With chips
  • Battered scallops $18.50
  • Beer battered onion rings $5.00
  • Crispy battered sweet & sour pork $16.50
    • With rice
  • With chips & salad $28.50
Salt Restaurant

Salt Restaurant

location

Address

1 Egmont Street, The Waterfront Hotel, New Plymouth, Taranaki, 4310, New Zealand

phone

Phone

067695301

clock

Opened hours

Monday: 6:30 AM – 10:00 PM, Tuesday: 6:30 AM – 10:00 PM, Wednesday: 6:30 AM – 10:00 PM, Thursday: 6:30 AM – 10:00 PM, Friday: 6:30 AM – 10:00 PM, Saturday: 6:30 AM – 10:00 PM, Sunday: 6:30 AM – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , New Zealand , Pacific Rim , Vegan , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Groups ,  Lunch ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
1 Egmont Street, The Waterfront Hotel, New Plymouth, Taranaki, 4310, New Zealand