Salt Restaurant in New Plymouth Menu

A LA CARTE MENU A LA CARTE MENU
  • Toast & Spreads $5.00
  • Porridge $9.00
    • Served with your choice of yoghurt, brown sugar, almonds or berries.
  • Eggs on toast $10.00
    • Served on rye, whole grain or white toast with eggs cooked as you like.
  • Muesli $14.00
    • Served with yoghurt and berries.
  • Pancakes $17.00
    • With berry coulis, maple syrup & whipped cream or with crispy bacon, banana & maple syrup.
  • Three Egg Omelette $17.00
    • Choose three fillings: Bacon, salmon fillet, mushroom, onion and mozzarella cheese
  • Creamed Mushrooms $18.00
    • On fresh toasted bread with bacon & poached eggs
  • Salmon Bagel $9.00
    • Served with creme cheese & capers.
  • Eggs Benedict $19.00
    • Poached Eggs, english muffin & hollandaise with either bacon, salmon fillet or mushrooms.
  • Big Breakfast $21.00
    • Eggs as you like them with middle bacon, hash browns, pork sausages, mushrooms, roasted tomato and toasted loaf
  • Side Dishes $5.00
    • Hash browns / Garlic mushrooms / Bacon / Pork sausages / Salmon fillet
  • Side Dishes $3.00
    • Eggs
LUNCH MENU LUNCH MENU
  • Freshly baked garlic bread $10
  • Spicy chicken, tomato and pine nut salad $20
  • Pulled pork , onion jam and brie burger with hand cut chips and aioli $20
  • Eggs Benedict  with poached eggs,bacon, english muffin and hollandaise sauce $19
  • Salad of the day POA
  • Dish of the day POA
  • Beer battered fish of the day with fries, green salad & homemade tartare sauce $27
LUNCH - SMALL PLATES LUNCH - SMALL PLATES
  • Chicken and ornage pate with mixed baby salad and toasted bread $16
  • Silver Ferb Farms beef tartare and crispy rib, rice carcker, beetroot paintm, wasabi powder and snow $16
  • Confit mussels with pumpkin risotto, lemon segments, toasted pumpkin seeds and nuts $16
  • Parmaesan and basil tortellini with pine nuts, smoked leeks and herb puree $16
  • Fresh cured salmon with apple jelly, pickled cucumber, goast cheese curd and corriander $16
  • Salad of the day $16
LUNCH - SHARING PLATTERS LUNCH - SHARING PLATTERS
  • Green lip mussels in a spicy creamy tomato sauce with toasted bread $26
  • Tapa's Plate $30
    • Chicken & ornage pate with toasted bread, beer tartare & crispy rib, rice cracker, beetroot paint, wasabi powder, cured salmon with apple jelly, cucumber and goats cheese
LUNCH - MAIN PLATES LUNCH - MAIN PLATES
  • Honey glazed duck breast with potato croquette, soy glazed vege, orange puree & spiced jus $34
  • Fish of the day with leeks, mushrooms, spinach and chive butter sauce $34
  • Silver fern farms eye fillet with potato fondant, artichoke, creamed chicken, baby vege and mulled wine jelly $34
  • Pumpkin aronchini, smoked sprouts and crispy leaves, onion jelly and herb sauce $32
  • Half Chicken $30
    • roasted breast and confit leg with sweet carrot puree and crispy leeks
  • Confit pork and truffle croquette with smoked apple compote, beetroot two ways and mustard jus $30
  • Fish of the day POA
  • Add some sides $6.5
    • Truffle & potato croquettes / Carrot and cheese lasagna / Chilli & garlic Broccoli / Fresh green salad with honey mustard dressing / Hand cut chips with aioli
LUNCH - DESSERTS LUNCH - DESSERTS
  • Filo wrapped bread and butter pudding with a toffee glaze & vanilla ice cream $16
  • Dark chocolate fondant with orange sorbet, candy zest & chocolate soil $16
  • Apple, white chocolate and coco butter parfait $16
  • Lemon & fruit salad tart, grapefruit ice & meringue shards $16
  • Ice cream sundae with berry coulis & chocolate sauce $10
DINNER - SHARING PLATTERS DINNER - SHARING PLATTERS
  • Green lip mussels $26
    • in a spicy creamy tomato sauce with toasted bread
  • Tapa's Plate $30
    • Chicken & ornage pate with toasted bread, beer tartare & crispy rib, rice cracker, beetroot paint, wasabi powder, cured salmon with apple jelly, cucumber and goats cheese
  • Garlic bread $10
  • 5 Course tasting menu $65 pp
    • Changes weekly. To be had by the table
DINNER - SMALL PLATES DINNER - SMALL PLATES
  • Chicken and ornage pate with mixed baby salad and toasted bread $16
  • Silver Ferb Farms beef tartare and crispy rib, rice carcker, beetroot paintm, wasabi powder and snow $16
  • Confit mussels with pumpkin risotto, lemon segments, toasted pumpkin seeds and nuts $16
  • Parmaesan and basil tortellini with pine nuts, smoked leeks and herb puree $16
  • Fresh cured salmon with apple jelly, pickled cucumber, goast cheese curd and corriander $16
  • Salad of the day $16
MAIN COURSES MAIN COURSES
  • Honey glazed duck breast with potato croquette, soy glazed vege, orange puree & spiced jus $34
  • Fish of the day with leeks, mushrooms, spinach and chive butter sauce $34
  • Silver fern farms eye fillet with potato fondant, artichoke, creamed chicken, baby vege and mulled wine jelly $34
  • Pumpkin aronchini, smoked sprouts and crispy leaves, onion jelly and herb sauce $32
  • Half Chicken $30
    • roasted breast and confit leg with sweet carrot puree and crispy leeks
  • Confit pork and truffle croquette with smoked apple compote, beetroot two ways and mustard jus $30
  • Fish of the day POA
  • Add some sides $6.5
    • Truffle & potato croquettes / Carrot and cheese lasagna / Chilli & garlic Broccoli / Fresh green salad with honey mustard dressing / Hand cut chips with aioli
DINNER - DESSERTS DINNER - DESSERTS
  • Filo wrapped bread and butter pudding with a toffee glaze & vanilla ice cream $16
  • Dark chocolate fondant with orange sorbet, candy zest & chocolate soil $16
  • Apple, white chocolate and coco butter parfait $16
  • Lemon & fruit salad tart, grapefruit ice & meringue shards $16
  • Ice cream sundae with berry coulis & chocolate sauce $10
  • Platters $36
    • Dessert platter
  • Platters $25
    • Local cheeses with apple chutney, grapes, celery & crackers

Nearby Sample Menus

  • Chicken Waffle $22.5
    • Southern fried chicken on a savoury corn waffle served w/ bacon, hollandaise & smoky onions.
  • Toasted Bagels Choose
  • Make GF $2
  • Chicken Club Wrap $16.9
    • Warmed chicken layered w/- chopped lettuce, tomato,dinerslaw, camembert cheese, pesto, tomato relish & mayo
  • Deluxe Double Cheese Burger $22.9
    • Double Prime Angus ground beef patty, double cheddar cheese,long sliced pickles, tomato relish, mayo & American mustard.
  • Crispy Southern Chicken Burger $13.9
    • Fried chicken breast, coated in a southern seasoning w/ lettuce, tomato, red onion, peach chutney & chipotle mayo.
  • Dirty Fries(Small/Large) $6/$8
    • w/ Chipotle mayo
  • Mushroom & Spinach $18
  • Toastie $7.50
    • Bacon and Egg Toastie with tomato relish.
  • Eggs on Toast ( GF available) $11.50
    • Your choice of eggs, scrambled, poached or fried on wholegrain toast.
  • Mini Hawaiian pizza with fries $8.50
  • Small Fries $5.00
  • -Extra toppings $3.00
  • Mushroom $3.50
  • Chicken nuggets and fries $7.50
  • Nachos $14.50
    • Corn chips topped with spicy mince with mild chilli beans, topped with grilled cheese served with sour cream and salsa.
  • Cheesecake $8.90
    • Ask our staff for the selection available today
  • Beef Rogan Josh $9.90
    • Brown onion gravy with tender beef
  • Dal Turkha $8.90
    • Light aromatic yellow split pea dal
  • Dutch Apple Crumble Pie $8.90
    • Chunky baked apple, cinnamon and spices on a sweet pastry base all topped with crunchy crumble
  • Ice-cream $6.90
    • Vanilla or chocolate ice cream with your choice of drizzles and sprinkles
  • Baileys Fudge Cake $8.90
    • Moist fudge cake with Baileys, chocolate cream, dark truffle and almonds
  • Garlic or Cheese $4.50
  • Chocolate Dream $8.90
    • Chocolate cake with chocolate sauce and ice-cream
  • Mixed $11.50
  • Chicken $15.00
  • Lamb $15.00
  • Zucchini $11.00
  • Mixed $15.00
  • Lamb $11.50
  • Chicken $11.50
  • Mixed $16.00
  • -spring roll $2.50
  • -chicken cream cheese and apricot
  • Kidz Burger $4.00
    • t/sauce
  • -chips 330g chip group scoop $2.50
  • All Burgers (except Kidz) contain: **Cheese, Onion, Tomato, Beetroot, Mayo ** **Lettuce or Coleslaw**
  • Steak and Egg Burger $8.50
    • t/relish
  • -wedges $5.80
  • Barron Builders Burger $11.50
    • t/relish
  • Manuka Honey & Vanilla Bean Panna Cotta
    • macadamia ginger praline / coconut scented tapioca / glazed blueberries / popcorn shoots.
  • Tables Artisan Cheese Selection
  • + $6 per extra person
  • - Quinoa & falafel cakes / roast peach chutney / polenta chips / artichoke & caper tapenade / brushetta / Kaikoura tanara goats cheese
  • Apple Cider Slow Cooked Free Range Pork Belly
    • Preserved figs / pickled fennel / young bok choy / sautéed baby carrots / marsala cream
  • Escargot Bourguignon
    • Half dozen garlic & herb butter escargot / Italian prosciutto / crispy rye bread / basil
  • Dark Chocolate Delice
    • Coffee bavarois cream / chocolate crumbs / orange gel / doris plum & creme fraiche ice cream
  • Served with smoked parsnip puree / confit garlic / hand cut fries / red wine braised onions /beef cheek / jus
  • Chateaubriand for two $85.00
    • double fillet steak prepared & flambéed at your table spiced w mushrooms & worcestershire finished w a demi glaze & cream
  • Steak Dianne $39.00
    • butterfly cut fillet spiced w onions, peppers & mushrooms flambéed in brandy at your table & finished w a demi glaze sauce
  • Butter chicken $35.00
    • chicken breast sautéed w pepper, onion, garlic & ginger flambéed in vodka at your table & finished w a butter sauce served w pilaf rice, roti bread & a selection of condiments
  • Berry or chocolate sundae $12.00
  • Seafood chowder w garlic toast $18.00
  • Cheese plate served w fruit paste & oat crackers or gluten free rice crackers/ 2 people $18.00/ $25.00
  • Coconut crème caramel w rum raisins $17.00
  • Spinach, potato, feta filo parcel $30.00
    • w spiced dhal & coriander chutney
  • Lamb Korma $18.00
    • Cooked lamb and potatoes stewed in rich coconut milk and flavoured with whole spices and fresh herbs is a rich, thick and creamy dish
  • Kerala Vegetable Salad $5.00
    • A salad made with mainly onion, carrot, tomatoes, lemon juice, corriander, vinegar, black pepper & salt
  • Payasam $5.00
    • A traditional Rice pudding
  • Kadala curry $15.00
    • Chickpea and tomato based curry with a blend of fragrant spices and a sprig of corriander
  • Prawn Biriyani $18.00
  • Gobi Manchurian $15.00
    • Cauliflower is battered with a crispy coating and is tossed with a mouth watering spicy sauce,diced capsicum, onion, tomato, mild chilly paste and finished with corriander leaves
  • Drums of Heaven (6 pieces) $11.99
    • Oriental style deep-fried chicken tossed in chefs special spicy garlic sauce
  • Appam (2 pieces) $5.00
    • A pancake made with fermented rice batter & coconut milk
  • Tandoori prawns (12pc) $18.00
    • Marinated prawns cooked in the tandoor.
  • Veg korma $16.50
    • Fresh seasonal vegetables, cooked in mild creamy cashew gravy.
  • Butter prawn $18.00
    • Marinated prawns cooked in exotic spices and tomato gravy.
  • Malai kofta $15.80
    • Cottage cheese and potato balls cooked in delicious cashew nut based gravy.
  • Naan platter $10.00
    • Plain Naan, Garlic Naan & Cheese-Garlic Naan.
  • Raita $2.50
    • Cucumber & Yogurt
  • Lamb rogan josh $15.50
    • Classic Kashmiri style of Lean lamb cooked With roasted and crushed spices.
  • Chicken naan $5.00
    • Naan stuffed with delicious chicken.
  • Chicken Vindaloo $15.00
    • A very hot dish from goa is essential a sweet and sour style curry
  • Yellow Daal $14.00
    • Lentils simmered on fire overnight and cooked with cumin seeds, onion, garlic and ginger
  • Jalfrezi $16.00
    • A tangy flavoured lamb dish with chunks of capsicum, tomatoes and onions
  • Mint Curry $18.00
    • Choice of meat cooked in chef's special mint and onions gravy
  • Chicken/lamb biriyani $15.00
    • Chicken or lamb pieces cooked in basmati viriyani rice with saffron, rose water, green herbs and spices
  • Onion Rings $6.00
    • Sliced onions battered with chickpea floor, spices and deep fried
  • Garlic roti $3.00
    • Topping of garlic on wholemeal bread
  • Kalonji and Til Naan $4.00
    • Classic bread with topping of til and kalonji
  • Stonesy S Classic Fish & Chips $21.00
    • Crispy battered fish of the day, Good Home hand cut fries, fresh salad, tartare and lemon
  • Chicken Parmigiana Burger-
    • Crumbed chicken topped with bacon, Napoli and cheese w house slaw
  • Meatfeast
    • Beef, bacon, chorizo w caramelized onion, BBQ sauce and aioli
  • Margarita
    • Fresh tomato, red onion and bocconcini w fresh basil and olive oil
  • Smoked Salmon Risotto _ $25.50
    • With preserved lemon, spring onion & parmesan
  • - Onion Rings $4.00
  • Buttered Corn Cob
  • Stonesy S Fish Burger-
    • Battered fish w chipotle mayo, slaw and sweet corn tomato salsa
  • See the Blackboard for Our
    • Salad of the Day/Burger of the Day/And Other Specials
  • Meat (1 Meat Filling & Up to 2 Vegetarian) $8.80
  • Bacon Butty $17.50
    • Bacon & Brie in Toasted Ciabatta with Rocket, Aioli & Rocketfuel Sauce
  • Toasted Bagels $11.80
    • with Cream Cheese & Smoked Salmon
  • Bruschetta $16.80
    • Slow Roasted Tomato, Feta, Basil Pesto & Balsamic Syrup on Toasted Bread
  • Omelette $17.50
    • With Bacon
  • Side of Garden Salad $4.50 each
  • Toasted Bagels $6.80
    • with Cream Cheese & Jam
  • Open Steak Sandwich $19.50
    • grilled scotch fillet medium rare, lettuce, tomatoes, battered onion rings, mushroom sauce, on toasted bread with fries
  • -large $19.50
  • -add fried egg $1.00
  • Ravioli $19.50
    • roasted pumpkin, rocket, parmesan, creamy tomato sauce, fresh basil
  • -large $21
  • -large $19.50
  • *Large Gluten Free bases available $2
  • -large $19.50
  • Beef Soft Noodles
    • Soft noodles stir fried with broccoli, cauliflower, onions, carrots, cabbage, mushroom, seasonal vegetables, and beef.
  • Vegetable Egg Foo Young
    • Chinese omelette cooked with extra broccoli, cauliflower, mushroom, carrots, cabbage, and seasonal vegetables.
  • Mussel
    • Deep fried battered mussel.
  • Chips
    • Deep fried straight cut potato chips
  • Lemon Chicken
    • Deep fried chicken portions served with lemon sauce.
  • Online Value Pack
    • Chicken Cashew Nut, Combination Fried Rice, Sweet 'n Sour Pork, 3x Spring Rolls, 6x Wontons. All dishes are regular size.
  • Chicken Egg Foo Young
    • Chinese omelette cooked with broccoli, cauliflower, mushroom, carrots, cabbage, and chicken.
  • Fish
    • Deep fried battered Hoki fillet.
  • Bread and dips $10.00
    • Comes with 3 chef special dips
  • Mixed vegetarian iskender $18.00
    • Served with rice, salad, homemade, turkish bread andd dips
  • Chocolate mud cake $8.50
    • Comes with ice cream
  • Chicken thigh grill $18.50
    • Served with rice and salad, roasted pepper and served with homemade dip
  • Mussel $14.00
    • Steamed with wine and coconut cream with traditional turkey tomato base bread
  • Tiramisu $8.50
    • Served with ice cream
  • Adana shish kebab (hot chilli) $19.50
    • Served with rice and salad, roasted pepper with turkish bread and served with dips
  • Lamb iskender $16.50
    • Served with rice, salad, homemade turkish bread and homemade dips
Salt Restaurant

Salt Restaurant

location

Address

1 Egmont Street, The Waterfront Hotel, New Plymouth, Taranaki, 4310, New Zealand

phone

Phone

067695301

clock

Opened hours

Monday: 6:30 AM – 10:00 PM, Tuesday: 6:30 AM – 10:00 PM, Wednesday: 6:30 AM – 10:00 PM, Thursday: 6:30 AM – 10:00 PM, Friday: 6:30 AM – 10:00 PM, Saturday: 6:30 AM – 10:00 PM, Sunday: 6:30 AM – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , New Zealand , Pacific Rim , Vegan , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Groups ,  Lunch ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
1 Egmont Street, The Waterfront Hotel, New Plymouth, Taranaki, 4310, New Zealand