Salt Restaurant in New Plymouth Menu

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Toast & Spreads $5.00
Porridge $9.00
- Served with your choice of yoghurt, brown sugar, almonds or berries.
Eggs on toast $10.00
- Served on rye, whole grain or white toast with eggs cooked as you like.
Muesli $14.00
- Served with yoghurt and berries.
Pancakes $17.00
- With berry coulis, maple syrup & whipped cream or with crispy bacon, banana & maple syrup.
Three Egg Omelette $17.00
- Choose three fillings: Bacon, salmon fillet, mushroom, onion and mozzarella cheese
Creamed Mushrooms $18.00
- On fresh toasted bread with bacon & poached eggs
Salmon Bagel $9.00
- Served with creme cheese & capers.
Eggs Benedict $19.00
- Poached Eggs, english muffin & hollandaise with either bacon, salmon fillet or mushrooms.
Big Breakfast $21.00
- Eggs as you like them with middle bacon, hash browns, pork sausages, mushrooms, roasted tomato and toasted loaf
Side Dishes $5.00
- Hash browns / Garlic mushrooms / Bacon / Pork sausages / Salmon fillet
Side Dishes $3.00
- Eggs

Freshly baked garlic bread $10
Spicy chicken, tomato and pine nut salad $20
Pulled pork , onion jam and brie burger with hand cut chips and aioli $20
Eggs Benedict with poached eggs,bacon, english muffin and hollandaise sauce $19
Salad of the day POA
Dish of the day POA
Beer battered fish of the day with fries, green salad & homemade tartare sauce $27

Chicken and ornage pate with mixed baby salad and toasted bread $16
Silver Ferb Farms beef tartare and crispy rib, rice carcker, beetroot paintm, wasabi powder and snow $16
Confit mussels with pumpkin risotto, lemon segments, toasted pumpkin seeds and nuts $16
Parmaesan and basil tortellini with pine nuts, smoked leeks and herb puree $16
Fresh cured salmon with apple jelly, pickled cucumber, goast cheese curd and corriander $16
Salad of the day $16

Green lip mussels in a spicy creamy tomato sauce with toasted bread $26
Tapa's Plate $30
- Chicken & ornage pate with toasted bread, beer tartare & crispy rib, rice cracker, beetroot paint, wasabi powder, cured salmon with apple jelly, cucumber and goats cheese

Honey glazed duck breast with potato croquette, soy glazed vege, orange puree & spiced jus $34
Fish of the day with leeks, mushrooms, spinach and chive butter sauce $34
Silver fern farms eye fillet with potato fondant, artichoke, creamed chicken, baby vege and mulled wine jelly $34
Pumpkin aronchini, smoked sprouts and crispy leaves, onion jelly and herb sauce $32
Half Chicken $30
- roasted breast and confit leg with sweet carrot puree and crispy leeks
Confit pork and truffle croquette with smoked apple compote, beetroot two ways and mustard jus $30
Fish of the day POA
Add some sides $6.5
- Truffle & potato croquettes / Carrot and cheese lasagna / Chilli & garlic Broccoli / Fresh green salad with honey mustard dressing / Hand cut chips with aioli

Filo wrapped bread and butter pudding with a toffee glaze & vanilla ice cream $16
Dark chocolate fondant with orange sorbet, candy zest & chocolate soil $16
Apple, white chocolate and coco butter parfait $16
Lemon & fruit salad tart, grapefruit ice & meringue shards $16
Ice cream sundae with berry coulis & chocolate sauce $10

Green lip mussels $26
- in a spicy creamy tomato sauce with toasted bread
Tapa's Plate $30
- Chicken & ornage pate with toasted bread, beer tartare & crispy rib, rice cracker, beetroot paint, wasabi powder, cured salmon with apple jelly, cucumber and goats cheese
Garlic bread $10
5 Course tasting menu $65 pp
- Changes weekly. To be had by the table

Chicken and ornage pate with mixed baby salad and toasted bread $16
Silver Ferb Farms beef tartare and crispy rib, rice carcker, beetroot paintm, wasabi powder and snow $16
Confit mussels with pumpkin risotto, lemon segments, toasted pumpkin seeds and nuts $16
Parmaesan and basil tortellini with pine nuts, smoked leeks and herb puree $16
Fresh cured salmon with apple jelly, pickled cucumber, goast cheese curd and corriander $16
Salad of the day $16

Honey glazed duck breast with potato croquette, soy glazed vege, orange puree & spiced jus $34
Fish of the day with leeks, mushrooms, spinach and chive butter sauce $34
Silver fern farms eye fillet with potato fondant, artichoke, creamed chicken, baby vege and mulled wine jelly $34
Pumpkin aronchini, smoked sprouts and crispy leaves, onion jelly and herb sauce $32
Half Chicken $30
- roasted breast and confit leg with sweet carrot puree and crispy leeks
Confit pork and truffle croquette with smoked apple compote, beetroot two ways and mustard jus $30
Fish of the day POA
Add some sides $6.5
- Truffle & potato croquettes / Carrot and cheese lasagna / Chilli & garlic Broccoli / Fresh green salad with honey mustard dressing / Hand cut chips with aioli

Filo wrapped bread and butter pudding with a toffee glaze & vanilla ice cream $16
Dark chocolate fondant with orange sorbet, candy zest & chocolate soil $16
Apple, white chocolate and coco butter parfait $16
Lemon & fruit salad tart, grapefruit ice & meringue shards $16
Ice cream sundae with berry coulis & chocolate sauce $10
Platters $36
- Dessert platter
Platters $25
- Local cheeses with apple chutney, grapes, celery & crackers

Nearby Sample Menus

Buttermilk Pancakes (V **) $15.50
- With grilled banana, salted caramel sauce, macadamia nuts & vanilla ice cream
Thai Peanut Budda Bowl (VV+) ( GF ) $17.00
- With spiced chickpea, spinach, quinoa, roasted kumara, radish, carrot and avocado
Toasted Vogel’s ( V**) $15.00
- With avocado, tomato, feta, pistachio dukkah & chia seeds
Super House Porridge (V**) $9.80
- With cinnamon apples, rhubarb compote and sugared almonds
Vogel’s Toast (V) $7.50
- Choose preserves or manuka honey
Avocado $5.50
Two Free Range Eggs $9.50
- Served boiled with soldiers
Lemon & Thyme Chicken Salad (GF) $18.00
- With rocket, feta, macadamia nuts, orange & avocado

Crispy Pancetta $5.90
Seared yellow fin tuna, black sesame, chilli, salt flakes $3.00
Asparagus, poached egg, grana padano $14.90
- Add vine tomatoes $4.90
Chicken, thyme, lemon, watercress pesto $3.00
Bluff oysters, shallots, red wine vinegar $4.00
Asparagus, grana padano, extra virgin olive oil $7.90
Set Menu 1 $60.00 pp
- First Course - Warm olives on the table - House cured salmon, whipped feta, seed crackers OR Calamari, baby octopus, aioli, lemon OR Chicken liver and pistachio pate, pickled vegetables, crostini / Second Course - Market fish, warm buckwheat salad, kale, avocado, baby spinach, peppadew salsa OR Pork belly, chilli, lemon, rosemary, garlic, black olive, semolina gnocchi OR Chicken cotoletta, caponata, cannellini beans, pepadew salsa / Third Course - Chocolate hazelnut bonbons, amaretto biscuit cream OR Tiramisu, shaved callebaut chocolate OR Panna cotta, mango, mint syrup

Lemon garlic grilled prawns $15
- On a bed of salad mix.
Vegetale arrabbiata (veg) $23.9
- Eggplant, courgette, artichokes, capsicum, onion, mushrooms, olives, garlic & chilli flamed in vodka, with a tomato crema sauce with pasta or risotto (add chorizo $3)
Seafood marinara $27.9
- Selection of seafood in a creamy white wine & garlic lemon sauce with linguine or risotto
Pasta n cheese $8
- Short pasta cooked in creamy cheesy sauce with your choice of ham or bacon.
Carrot cake $4.5
Rolled pork belly $33.9
- Slowly cooked pork belly, rolled with sage & apricot, with roasted basil pesto potatoes, broccoli & cauliflower lasagne, greens & rosemary jus
Carbonara $10
- Rosemary, garlic infused roast chicken, & bacon in a creamy sauce w linguine
Bistecca pane $15.9
- Open sandwich w scotch fillet strips, grilled mushrooms, red onion, cucumber, capsicum, fancy lettuce and roast capsicum mayo.

Green lip mussels in a spicy creamy tomato sauce with toasted bread $26.00
- Carrot and cheese lasagna
Salad of the day
Beer battered fish of the day with fries, green salad & homemade tartare sauce $27.00
Eggs benedict with poached eggs,bacon, english muffin and hollandaise sauce $19.00
Dark chocolate fondant with orange sorbet, candy zest & chocolate soil
Half Chicken - roasted breast and confit leg with sweet carrot puree and crispy leeks $30.00
Apple, white chocolate and coco butter parfait

Fries $3.90
Classic fries $5.90
- Served with tomato sauce + cheese and gravy add $4.90
Wedges $6.90
Wedges $14.90
- Topped with cheese, bacon, sour cream and salsa
Beef Schnitzel $19.90
- A delicious slice of beef hand beaten and breaded then pan fried served with mashed potato, coleslaw and a side gravy
Seafood chowder $15.90
- Loaded with a selection of seafood and served with freshly taosted bread
Beef Nachos $16.90
- Topped with chees, salsa and sour cream
Tempura prawns $19.90 / $28.90
- Coated in a light Japanese style batter with your choice of colesalw or salad served with fries and tartare sauce 1/2 doz / 1 doz

Chicken Korma $16.50
- Traditionally a mild dish cooked in a creamy sauce made of cashew nut paste, cream and spices.Kashmiri Pulao is a real compliment to this dish.
Chicken Saagwala $16.50
- An abundance of spinach, cooked with tomatoes, ginger, garlic and spices.
Kashmiri Naan $4.50
- Naan topped with nuts and sultanas.
Peas Pulao $6.50
- Basmati rice cooked with sauteed peas,onions and spices.
Prawn Jhalfrezee $18.00
- Jhalfrezee was one of the supreme dishes createdduring the days of the Raj. “Jhal” is hot and “frezee” is stir fried. Cooked with red capsicum,coconut milk, tomatoes, spring onions and spices.
Lamb Jhalfrezee $16.50
- Jhalfrezee was one of the supreme dishes createdduring the days of the Raj. “Jhal” is hot and “frezee” is stir fried. Cooked with red capsicum,coconut milk, tomatoes, spring onions and spices.
Garlic Naan $3.50
- Leavened bread sprinkled with crushed garlic,baked in the tandoor.
Kadai Chicken $16.50
- This mouth-watering dish is cooked with crushed tomatoes, onions, cream and fresh coriander. It has a thick gravy and goes really well with one of our tandoori bread.

Oink
- Smoked bacon, caramelized onions, roasted rosemary potatoes, confit garlic cream cheese base, with sour cream
Pull Apart Loaf $15.00
- Caramelized onion & smoked cheddar, garlic butter
-400G $55.00
Three Cheese Mac $16.00
- Brie, cheddar & parmesan with smoked bacon, pesto crumbs & grilled garlic bread
Fries $6.00
Roasted Mushroom
Seeded Mustard Mash
Smoked Salmon Risotto _ $25.50
- With preserved lemon, spring onion & parmesan

S= small L= large
Sweet Platter For Two $18.00
- white chocolate pavlova / strawberry cream / house baked brownie / raw chocolate summer fruit cheesecake / brandy baskets / selection of sorbets and ice cream
Caprese Salad (GF) (V) S $8 / D $15
- vine ripened tomatoes / baby mozzarella / fresh basil / balsamic pearls / avocado oil
Modern Caesar $18.00
- Cos / crispy poached egg / white anchovy / pancetta / black garlic caesar dressing / parmesan wafer
(V)VEGETARIAN (GF) GLUTEN FREE
Venison Carpaccio (GF) $18.00
- Silver Fern Farms’ finely sliced venison / beetroot harissa jelly / goats cheese snow / chorizo crumbs / raspberry balsamic
Raw Berry Chocolate Cheesecake (GF) $18.00
- Muesli & nut crumble / feijoa sorbet / fresh mint
Vegetarian Platter - choose two sides (GF) $39.00
- Quinoa & falafel cakes / roast peach chutney / polenta chips / artichoke & caper tapenade / bruschetta / Kaikoura tanara goats cheese

Asian style Pork Dumpling(6) $14.00
- with Pickled Vegetables and Ponzu Sauce
BBQ Pork Ribs
- Fries / Salad
Grilled Halloumi Burger $21.00
- Hummus/ Roasted Peppers / Courgette / Guacamole / Caramelised Onion / Roasted Potatoes / Wasabi Aioli
-Whole Rack $36.00
Market Fish / Pumpkin, Feta and Potato Croquette / Pea Puree / Lemon Beurre Blanc $28.00
Lamb Rump $30.00
- Potato Gratin / Seasonal Vegetables Horseradish 0* Beetroot Puree / Cabernet Sauvignon Jus
Pumpkin, Feta 6* Potato Croquette With Kimchi ( 3) $12.00
Tempura Banana Split / Cinnamon Sugar / Ice Cream $12.00

Nuggets & Chippies $7.50
Open Chicken Sammy $14.00
- Chicken tenders served on french bread with bacon, avo & homemade lemon sauce.
Icecream Sundaes $5.50
- Chocolate, Raspberry, Strawberry, Caramel, Passionfruit
Toasties $4.00
- w 2 fillings
Homemade Cabinet food also available, see staff.
Seafood Basket $16.00
- Calamari, mussels, fish bites, crab sticks, shrimps, scallops & Hoki served with salad & fries.
Chocolate Steamed Pudding $5.50
- Hot chocolate pudding with runny chocolate sauce.
Omelette $12.00
- 2 fillings of your choice

Cheerios with Bread $6.00
Eggs on Toast (Gluten Free available) $8.00
Cheesy Bacon Wedges $12.50
Fruit Toast with Butter $5.00
2 Filled Toasties with Fries $6.00
Bacon Benny (Gluten Free) $15.00
- Two eggs poached with bacon on 2 potato roasties with hollandaise sauce
Chicken Nuggets with Fries $6.00
Braised Steak with Mash and Spinach (Gluten Free) $13.00

Toasted sandwich $12.00
- Toasted between four slices of either white, brown or grain bread with up to four toppings: onion-tomato-cheese-pineapple-mushroom / egg-beef-chicken-bacon-ham. With a choice of sauces - mayonnaise - tomato - chutney - aioli
Kiwi style fish and chips $24.00
- Beer battered fresh fish served with a seasonal salad and fries with tartare, tomato sauce and lemon wedges
Juliana shrimp and pastrami salad $16.50
- With brie cheese, orange segments and salad greens served with honey & seeded mustard house dressing
B L T $14.00
- Freshly baked bread, crispy bacon, iceberg lettuce, tomato and creamy mayo served with fries and tomato sauce
Steak sandwich $22.50
- Pan-fried 120gm steak served with a freshly baked bread bun filled with rocket, caramelized red onion marmalade and tomato slices served with fries and tomato sauce
Savoury beef mince $17.00
- Savoury beef mince cooked in a home-style gravy served on a lightly toasted bap topped with a poached free-range egg
Soup of the day $12.00
- Served with freshly baked bread
Fries $5.00
- served with your choice of tomato sauce or aioli

Harabara kebab (DF) (V) $6.00
- Spinach, potato, corn and paneer flavored with Indian herbs & spices
Nawabi $14.50
- Sauteed chicken, lamb with onions and tomatoes garnished and flavoured with cashew nuts and coconut powder
Aloo paratha $4.00
Lamb/chicken/veg biryani $14.90
- Basmati rice cooked with spices and condiments in a traditional Indian way
Garlic & cheese naan $3.50
Garlic naan $2.50
Saag (GF) $14.50
- Boneless pieces of chicken, lamb, paneer cooked in cashew nut and spinach puree
Pepper trio $50.00
- Three Curries of your choice with Rice, 3 Poppadoms, 3 Plain Naan Bread, and a 1.5 litre Soft Drink.

Chicken Schnitzel (1) $7.00
Crispy Mushrooms V $6.00
200g Sirloin Steak LG* $16.00
Bacon $1.50
Grilled Chicken Burger Chicken breast, guacamole, tomato, lettuce, cheese, mayo $12.00
Prawn Twister $2.00
Kahuna Burger Chicken pattie, pineapple, bacon, lettuce, tomato, cheese, BBQ, mayo $9.50
Pineapple Fritter V $2.20

Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
-With Bacon $15.50
Breakfast Stack (Vegetarian) $16.00
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce

Salt Restaurant

Taranaki > New Plymouth > Salt Restaurant

Address

1 Egmont Street, The Waterfront Hotel, New Plymouth, Taranaki, 4310, New Zealand

Phone

067695301

Opened hours

Monday: 6:30 AM – 10:00 PM, Tuesday: 6:30 AM – 10:00 PM, Wednesday: 6:30 AM – 10:00 PM, Thursday: 6:30 AM – 10:00 PM, Friday: 6:30 AM – 10:00 PM, Saturday: 6:30 AM – 10:00 PM, Sunday: 6:30 AM – 10:00 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

European , Gluten Free , New Zealand , Pacific Rim , Vegan , Vegetarian

Features

Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Groups , Lunch , Seating , View , Highchairs Available , Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Salt Restaurant in New Plymouth Menu

Nearby Sample Menus

Salt Restaurant

Taranaki > New Plymouth > Salt Restaurant

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

1 Egmont Street, The Waterfront Hotel, New Plymouth, Taranaki, 4310, New Zealand

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