Organic Chicken Supreme resting on Wilted Spinach, Pumpkin & Saffron Risotto & finished with house made basil pesto >>
M= Medium / L= Large
Vegetarian Delight (V) (HC) $27.50
Mediterranean vegetable ragout accompanied with Israeli cous cous, lemon and polenta gnocchi, Portobello mushroom and mainland feta and sauteed spinach
Calamari $16.00
Tempura strips of calamari with a fresh melon and radish slaw, soba noodles with green tea and peanut vinaigrette and Wasabi mayo
flaked tuna is mixed with spring onion mayo and is topped off with avocado GF
COMBINATION
variety is the spice of life and so is this little winner, teriyaki chicken salmon tuna and vegetarian are all thrown into this mixer
HALF SALMON AND HALF CHICKEN
teriyaki chicken and fresh salmon are put together
FRESH SALMON
NZ finest King Salmon from the Marlborough Sounds in rolled up with avocado to give you a real Omega 3 hit GF
CHICKEN COMBO
teriyaki chicken is topped off with spring onion mayo sweet chili and chili mayo sauces
NIGIRI
a real sushi, nigiri slices of fresh salmon are placed on bed of rice GF
EXEC LUNCH BOX 02 $12.00
packed full of delicious sushi you want to share with a fine selection of sushi and nigiri seafood and salad show your colleagues who're really in charge of the executive lunch room
RICE BALLS $4.00 each
your choice of teriyaki chicken, tuna, or vegetarian is engulfed by rice and sprinkled with sesame seeds