Sampan House Restaurant in Christchurch Menu

EXTRAS EXTRAS
  • Bowl of steamed rice (small/large/big bowl) $1.50/$2.00/$5.00
  • Cashew nuts, mushrooms, tomato $3.00/each
  • Seafood, lamb, meat $4.00/each
  • Tea $2.50/person
DESSERTS DESSERTS
  • Fruit salad (served with ice cream) $5.50
  • Ice cream sundae (strawberry, chocolate, caramel or berry) $5.50
  • Lycheese and ice cream $5.50
ASIAN CUISINE ASIAN CUISINE
  • Sweet corn & pork or fish on rice $16.00
  • Fried chinese vegetable with mushrooms $16.00
  • Jar choy & beef soup (small/large) $5.00/$10.00
  • Hot & sour soup (small/large) $5.00/$10.00
  • Tofu shredded pork & vegetables soup (small/large) $8.50/$13.00
  • Seafood & tofu soup (small/large) $8.50/$13.00
  • Fish ball and pork seaweed soup (small/large) $8.50/$13.00
  • Fried dumplings $8.50
  • Stir-fried fish-balls with chinese vegetable $14.00
  • Crispy skin chicken $16.00
  • Stewed pork in spicy sauce $17.50
  • Hot spicy beef $18.00
  • Stewed beef in chinese vegetables $17.00
  • Beef with broccoli $17.00
  • Fried vegetables with chicken or beef or pork $17.00
  • Shredded pork with hot chilli $17.00
  • Stewed pork on rice $16.00
  • Chicken with chinese vegetables & mushroom on rice $16.00
  • King prawns with hot chilli & salt $19.50
  • Steamed king prawns $19.50
  • Mapo tofu on rice $14.50
  • Malaysian curry chicken with rice $15.50
  • Malaysian-style fried rice (chicken, beef or pork) $15.50
  • Young chow fried rice $15.50
  • Pineapple fried rice (chicken, beef or pork) $15.50
SPECIAL DISHES - SOUP SPECIAL DISHES - SOUP
  • Chicken & corn soup (S/L) $5.00/$10.00
  • Chicken & mushroom soup (S/L) $5.00/$10.00
  • Wonton soup (S/L) $5.00/$10.00
SPECIAL DISHES - WONTONS & SPRING ROLLS SPECIAL DISHES - WONTONS & SPRING ROLLS
  • Deep fried wontons (1/2 dozens) $5.50
  • Mini spring rolls (1/2 dozens) $5.00
SPECIAL DISHES - MAIN DISHES SPECIAL DISHES - MAIN DISHES
  • Chicken, pork or steak with black bean sauce $15.50
  • Chicken, pork or steak fried vegetables in oyster sauce $15.50
  • Chicken, pork or steak with cashew nuts on rice $18.00
  • Combination fried rice or chow mein with cashew nuts $18.50
  • Egg or vegetable fried rice $12.00
  • Ginger chicken on rice $13.80
  • Garlic chicken on rice $13.80
  • Garlic squid on rice $13.80
  • Chicken with cashew nuts $18.00
  • Lemon chicken $18.00
  • Curry chicken with coconut sauce $18.00
  • Beef with ginger and spring onion $19.00
  • Beef with vegetables $17.50
  • Honey BBQ pork $17.50
  • Black bean BBQ pork $17.50
  • Stir-fried lamb with ginger & spring onion $19.00
  • Stir-fried chop suey $13.00
  • Sweet & sour chicken $17.00
  • Sweet & sour pork $17.00
SPECIAL DISHES - SEAFOOD SPECIAL DISHES - SEAFOOD
  • King prawns with cashew nuts $20.00
  • Sweet & sour fish $18.00
  • Sweet & sour king prawns $20.00
  • Squid with black bean sauce $17.00
  • Squid with vegetables $17.00
  • Combination seafood fried rice or chow mein $16.00
  • Combination seafood with cashew nuts $19.00
  • Seafood tofu pot (with black bean sauce - extra $0.50) $17.50
SPECIAL DISHES - EGG FOO YUNG SPECIAL DISHES - EGG FOO YUNG
  • Vegetable foo yung $13.80
  • Prawn foo yung $16.00
  • Chicken, steak or roast pork foo yung $15.00
SPECIAL DISHES - THAI CURRY SPECIAL DISHES - THAI CURRY
  • Thai curry chicken with vegetables on rice $15.50
  • Thai curry with prawns on rice $18.00
  • Thai curry chop suey $13.50
SPECIAL DISHES - TOFU (BEAN CURD) SPECIAL DISHES - TOFU (BEAN CURD)
  • Ma po tofu $15.00
  • Deep fried tofu with pork $16.50
  • Mushroom, tofu and vegetables $16.50
SPECIAL DISHES - VEGETABLES SPECIAL DISHES - VEGETABLES
  • Stir-fried broccoli $14.00
  • Chinese vegetables with garlic $14.50
  • Chinese vegetables with oyster sauce $14.50
CHINESE MEALS - CHICKEN, BEEF AND PORK CHINESE MEALS - CHICKEN, BEEF AND PORK
  • Chicken, beef or pork fried rice $15.00
  • Chicken, beef or pork chow mein $15.00
  • Chicken, beef or pork curry fried rice $15.00
  • Chicken, beef or pork with tomato on rice $16.00
  • Chicken, beef or pork with mushroom on rice $16.00
  • Chicken, beef or pork with curry sauce on rice $16.00
  • Chicken, beef or pork fried rice with cashew nuts $18.00
CHINESE MEALS - ROAST PORK CHINESE MEALS - ROAST PORK
  • Roast pork fried rice or chow mein $15.00
  • Roast pork with tomato fried rice $15.00
  • Roast pork curry fried rice or chow mein $15.00
  • Roast pork fried rice or chow mein with cashew nuts $18.00
CHINESE MEALS - PRAWNS CHINESE MEALS - PRAWNS
  • Prawn fried rice or chow mein $18.00
  • Prawn curry fried rice or chow mein $18.50
  • Prawn chop suey with curry sauce on rice $18.50
CHEW KUA TEAW DISHES CHEW KUA TEAW DISHES
  • Sampan house chew kua teaw (beef, pork or chicken) $15.00
    • stir-fry fresh vegetables and rice noodles with gravy
  • Seafood chew kua teaw $16.00
    • stir-fried rice noodles and vegetables with fresh squid, scallops, shrimp and seafood salad with gravy
  • Cambodia-style fried rice or noodles $15.00
    • beef, pork, chicken or vegetable stir-fry sampan-style
  • Mee ko la (vegetarian style) $15.00
    • cooked rice noodles with bean sprouts, peanuts, pickles, egg. served sampan-style with fish sauce
  • Vegetarian chew kua teaw $14.00
    • fresh vegetable stir-fry with rice noodles in soy sauce
  • Chicken on rice $14.50
    • boiled chicken pieces on top of specially cooked rice served with traditional fish sauce, cucumber and sprinkled with peanuts
SATAY DISHES SATAY DISHES
  • Sampan house satay (beef or chicken) $13.50
    • grilled marinated satay on a bed of steamed rice, served with salad
  • Supreme satay (beef or chicken) $14.50
    • grilled marinated satay stir-fry with vegetables on a bed of steamed rice
  • Sweet and sour satay (beef or chicken) $14.50
    • grilled marinated satay stir-fry pineapple, onion and natural pineapple juice on a bed of steamed rice
  • Satay burger (beef or chicken) $5.00
    • grilled marinated satay in bun with coleslaw and peanut sauce
  • Vegetarian satay $12.50
    • stir-fry vegetables with peanut sauce on a bed of steamed rice
  • Satay sauce on rice or noodles $6.50
    • choice of steamed rice or noodle topped with peanut sauce
KUA TEAW SOUPS KUA TEAW SOUPS
  • Combination noodle soup $12.00
    • rice noodles cooked with bean sprouts, pork, beef and chicken
  • Chicken noodle soup $12.00
    • rice noodles cooked with bean sprouts and chicken pieces
  • Seafood noodle soup $14.00
    • rice noodles cooked with bean sprouts, scallops, squid, shrimp and seafood salad
  • Beef noodle soup $13.00
    • fresh cooked sliced beef served with thick rice noodles and bean sprouts
  • Satay noodle soup $13.00
    • beef or chicken with thick rice noodles and bean sprouts
  • Seafood deluxe $16.00
    • rice noodles cooked with bean sprouts, fresh seafood, chicken, beef and pork
  • Wonton noodle soup $12.00
    • egg noodles cooked with wontons and bean sprouts
  • Wonton chicken noodle soup $14.80
    • egg noodles cooked with bean sprouts, wontons and chicken pieces
  • Combination wonton noodle soup $14.80
    • egg noodles cooked with wontons, bean sprouts, pork, beef and chicken
  • Seafood wonton noodle soup $15.50
    • egg noodles cooked with wontons, bean sprouts, scallops, squid, shrimp and seafood salad

Nearby Sample Menus

Mosaic By Simo (sample menu)
  • The famed Moroccan casserole, with Simo's spices and served with your choice of Arabic rice, couscous or smoked barley and fresh salad
  • Large $10.00
  • Harira (Hearty Soup: Lamb, chickpeas and vegetable) $12.00
  • Dolmades of mint and rice stuffed vine leaves with garlic & cucumber dip (G pieces) $8.50
  • Harira (Vegetarian tomato base with fresh herbs and lemon) $12.00
  • Roasted pear, date and feta $12.00
  • Spanish Salad with tomato, red onion & capers
  • Orange Almond Cake (GF) $7.90
Chateau On The Park - Garden Court Brasserie (sample menu)
  • Chefs chicken & coconut curry / rice noodles & Asian greens $28.50
  • Herb & garlic bread $5.50
  • Baked scallops $21.50
    • with saffron, orange & ginger crust set on sauteed chard
  • Herb & garlic bread $5.50
  • Chefs roast special Market price
  • Baked scallops $21.50
    • with saffron, orange & ginger crust set on sauteed chard
  • Pumpkin, blue cheese & smoked mushroom ravioli $21.50
    • sage & pine nut noisette butter
  • Crispy fried calamari $18.50
    • Greek style salad / feta cheese & aioli dip
Theobroma Chocolate Lounge (sample menu)
  • Pancake breakfast $11.90
    • Pancake served with bacon and banana drizzled in maple syrup
  • B.L.T.(grilled bacon, lettuce and tomato) $10.90
    • Served on lightly toasted Turkish bread
  • Chicken Schnitzel burger $12.90
    • Lemon Crumbed Chicken Schnitzel with Lettuce and Tomato. Add Bacon (2 rashers) $2.00. Add Avocado $2.00
  • Slices from $5.40
    • Assorted Selection
  • Paninis $10.90
    • Bacon, Scrambled Egg,Tomato and Smoked Cheese
  • Warmed chocolate brownie $5.90
    • Drizzled in Belgian Milk chocolate
  • Double Chocolate mousse $5.90
  • Muffins from $4.50
    • Assorted Selection
Thai Talay At Ferrymead (sample menu)
  • Cashews And Tempura Battered Chicken $12.50
    • Sweet chilli jam sauce cooked with battered chicken and vegetables
  • Seafood Salad $12.50
    • Cooked at a lower heat in stock, this very spicy seafood dish includes celery, shallots and tomato. Vegetables & Tofu
  • Lamb Shanks In Massaman Curry (One Shank / Two Shanks) $15.00 / $22.00
    • Quality lamb shanks slow cooked in a Massaman curry paste and coconut cream, with chunky potatoes, pickled onion and peanuts
  • Chicken Wings (4) $6.00
    • Cured to perfection in our spicy marinade served with a sweet chilli sauce.
  • Beef Salad $12.50
    • Wok fried beef or chicken slices mixed with Thai herbs, lemongrass, coriander, lime juice and chilli. Chicken or Beef
  • Vietnamese Spicy Fried Noodle With Basil $13.00
    • Flat white rice noodles stir fried with seasonal vegetables, fresh basil, chilli and our spicy paste. Chicken, Beef, Pork or Vegetables & Tofu
  • Massaman Curry $12.50
    • A mild curry cooked in coconut cream, potatoes, vegetables, ginger and peanuts. Chicken, Beef, Pork or Vegetables & Tofu
  • Panang Curry $12.50
    • A spicy curry cooked with creamy coconut cream, kaffir lime leave and vegetables. Chicken, Beef, Pork or Vegetables & Tofu
LB & CO (sample menu)
  • Beef Chilli Bowl $14.50
    • Served with corn chips sour cream and avocado smash
  • Hollandaise sauce $2.00
  • LB 'Phat' Chips $7.00
  • Ploughman’s Platter $14.50
    • Pickles, Ham, Brie, Grapes, Warmed bread and Paris butter
  • Cream cheese $2.00
  • Welsh Rarebit $18.50
    • Savoury smoked cheese sauce topped brown toast topped with fried egg and bacon
  • Eggs $4.00
  • LB’s Hash $15.50
    • Rustic style potato hash with spinach poached egg and hollandaise
Winnie Bagoes Ferrymead (sample menu)
  • Wedges or Fries $8.00
    • with garlic and home-made tomato sauce
  • Grand Chicago $17.50 / $27.00 / $33.00
    • a garlic and tomat base with shaved ham, pepperoni, mushrooms, green capsicum, garlic, thyme, red onion and fresh tomato (Small / Medium / Large / Half & half +$3)
  • Gourmet Flat Bread $10.00
    • with sundried tomatoes, basil pesto, feta, nuts, cashews, pumpkin seeds, sweet chilli sauce, olives and herbs
  • Con le Patate $18.00 / $21.00
    • rosemary infused galette of potatoes, sundried tomato and anchovy fillets (Medium / Large)
  • Oriental Express $17.50 / $27.00 / $33.00
    • tender beef marinated in soy and ginger sauce, carrots, red capsicum, celery, red onions, coriander and garlic topped with spring onion curls and toasted sesame seeds (Small / Medium / Large / Half & half +$3)
  • Italian Flat Breads $8.00
    • with olives, herbs and parmesan
  • The Roast $17.50 / $27.00 / $33.00
    • roast chicken, pumpkin, potato, rosemary, garlic and red onions topped with winnie's garlic and rosemary gravy (Small / Medium / Large / Half & half +$3)
  • Mexi Lime Chicken $17.50 / $27.00 / $33.00
    • seared chicken marinated in tequila and lime with capsicums, red onion, garlic, coriander and mango (Small / Medium / Large / Half & half +$3)
Lobby Restaurant - Sudima Hotel (sample menu)
  • Acheron Classic Seafood Chowder (n) $18.00
    • loaded with mussel meat, prawn cutlet, scallops & fish goujons, topped with garlic crostini
  • Pumpkin, Feta and Spinach Lasagne (g/h/v) $20.00
    • in Napoli sauce and garden fresh salad
  • Tempura Battered Market Fish $20.00
    • chunky fries, garden fresh salad & tartare sauce
  • Cajun Chicken Caesar Salad $18.00
    • shaved parmesan, crispy pancetta, croutons and soft poached egg
  • Philly Steak Sandwich (h) $ 18.00
    • pan-fried beef, sliced cheese, sautéed onion, capsicum, mushroom, aioli & dried oregano served with chunky fries >>
  • Acheron Burger (h) $22.00
    • choice of Angus beef pattie or char-grilled chicken breast with lettuce, tomato, beetroot chutney, sage, onion marmalade & aioli served with chunky fries
  • Freshly Baked Fiscella Bread (h/v) $10.00
    • served with basil pesto, minted tzatziki & Marlborough sea salt
Redcliffs Chinese Restaurant (sample menu)
  • BBQ Pork Egg Foo Young $13.00
  • Scallops with Ginger & Onion $23.50
  • Combination Egg Foo Young $15.50
  • Beef with Ginger & Spring Onion $18.50
  • Satay Beef on Skewers (8 skewers) $17.50
  • Seafood Soup $6.00
  • Beef Fried Noodles $11.50
  • Honey Prawns $20.50
The Happening Bar and Kitchen (sample menu)
  • Chimichurri
  • Beer Buttered
  • Spanish skewers $ 34.00
    • A selection of meats and seafood
  • Happening Frenchsingha $ 34.50
    • Inspiration of a traditional Portuguese Dish, side of gourmet fries
  • Beer Battered Fries
  • Hot Butter Cuttle Fish $ 10.00
    • Served with a dressed salad
  • Garlic Focaccia Bread
  • Salt and Pepper Tiger Prawns $ 17.00
    • Wasabi mayonnaise
Willowbank Restaurant (sample menu)
  • Kids fish and chips basket $7.00
  • Homemade steak pie $8.50
  • Bacon & egg pie $8.50
  • salad choices
    • green/potato/pasta/rice/ roast/ vegetable
  • Lunch $12.00
    • - any item from the cabinet with green salad or fries
  • Fish 'n' chips $18.50
    • Beer battered gurnard with salad & fries
  • Bacon and egg panini $8.50
  • Toasted bagel $10.00
    • With grilled bacon, tomato and cream cheese
Sockburn Bakery (sample menu)
  • Sausage Rolls $2.20
  • Steak & Mushroom
  • Mince Pie
  • Chicken Pie
  • Savouries $1.60
  • Steak, Onion & Tomato
  • Lamb & Mushroom Pie
  • Lamb & Cheese Pie
Piranha Cafe (sample menu)
  • Herb Marinated Chicken Breast n/a
    • on smashed potato and green beans with a creamy garlic thyme sauce
  • Lemongrass and Chilli Spiked Calamari n/a
    • on crispy wonton sheets
  • Liquorice Parfait n/a
    • w fresh mint strawberries and lime syrup
  • Breads and House Dips n/a
  • Housemade Pappardelle n/a
    • with slow roasted tomato, kalamata olives, fresh basil and chilli with parmesan
  • Warm Blackberry Crumble Cake n/a
    • w vanilla bean ice cream
  • Slow Roasted Pork belly on Crispy Chats n/a
    • with apple sauce and crackling with red wine jus
  • Feta and herb Stuffed Field Mushrooms On Garlic Toast n/a
The Crema Cafe (sample menu)
  • Eggs benedict $16.00
    • Salmon, bacon or mushrooms on toasted ciabatta with hollandaise sauce
  • Kids platter $7.00
    • Toast & jam, fruit & yoghurt, chocolate fish & a fluffy
  • Choose from $7.00
    • Ham, chicken, bacon or falafel
  • Vegetarian $6.00
    • Onion, tomato, mushroom, cheese
  • Crepes $16.00
    • Served with berries, banana, cream & maple syrup
  • Butter & jam $6.00
  • Hawaiian $6.00
    • Ham, cheese, pineapple
  • BLT $7.00
    • Bacon, lettuce, tomato, mayonnaise
Tuk Tuk Takeaway (sample menu)
  • Num Tok Pork (GF) $16
    • w/ Spicy & Sour Salad, toasted ground rice, Mint Leaf, Kaffir Lime
  • Khanom Mor Gaeng (GF) $10
    • Thai Coconut Custard
  • Tuk Tuk Salad $12
  • Footpath Grilled Chicken Skewers (3) (GF) $10
    • w/ Tuk Tuk Satay Sauce
  • Wakanui Beef Red Curry $19
    • w/ Thai baby eggplant, green beans, fresh basil
  • Goy See Mee Chicken $15
    • w/ bamboo, shiitake mushroom, bok choy
  • Crispy Squid $9
    • w/ Tuk Tuk Spice
  • Stir Fried Satay Chicken (GR) $18
    • w/ TukTuk Satay Sauce, Seasonal vegetables
Terra Viva Cafe and Delicatessen (sample menu)
  • Toast, hash brown, hollandaise, tomato, crumpets $4
  • French onion & grilled cheese (v) $13.50
    • On supergrain with tomato relish
  • Lox 'n bagel $17.50
    • Salt cured salmon, tomato, pesto, red onion, capers & cream cheese on a toasted bagel
  • Mushroom, 2 eggs, spinach $5
  • Chipotle chicken quesadilla $14.50
    • With avocado sour cream
  • Seasonal allotment salad $18.50
    • Roots (carrot, beetroot, kumara) and green leaves finished with avocado & our own summer dressing (the chef recommends adding a side of bacon)
  • Eggs benedict $24
    • With streaky bacon, served on homemade english muffins with poached eggs and hollandaise
  • Brioche french toast (va) $19.50
    • With bacon jam ice cream & maple syrup
Sampan House Restaurant

Sampan House Restaurant

location

Address

168 Gloucester Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033723388

email

Email

None

clock

Opened hours

11 AM to 9 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Asian Fusion , Chinese , Diner , Fast Food , Vegetarian

features

Features

Takeaway ,  Wheelchair accessible ,  Reservations ,  BYO ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
168 Gloucester Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
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