Address
363 Colombo Street, Sydenham, Christchurch, Canterbury, 8023, New Zealand
Pot Sticker Dumpling Bar in 363 Colombo Street Menu
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THE ORIGINAL POT STICKERS (PAN FRIED or STEAMED DUMPLINGS 6pc/Full)-
PSDB Wonton $6.50
- 3 pc
- Porkie Coriander Dumpling $10.00 / $18.00
- Pork ‘n’ Garlic Chive Dumpling $10.00 / $18.00
- Pork ‘n’ Ginger and Spring Onion $10.00 / $18.00
- Chicken + Coriander Dumpling $10.00 / $18.00
- ‘Beef’Root Dumpling $10.00 / $18.00
- Dozen Matter $10.00 / $18.00
DIM SUM - STEAMED ONLY- PSDB Signature Xiaolongbao 5pc $12.00
- Emerald Prawn Har Gow w/ Sesame 4pc $12.00
- Crystal Prawn w/ Water Chestnut & Coriander 4pc $12.00
- Pork & Prawn Shumai 4pc $12.00
- Spicy Wonton Bowl w/ Bok Choy 8pc $15.00
-
POT STICKER BURGERS $16.00
- Open Faced Bao Bun 2 for
- Pork Belly w/ Cucumber, Coriander, Pickled Ginger Onion and Sticky Hoisin Sauce $10.00
- Fried Tofu w/ Cucumber, Coriander and Sticky Hoisin Sauce $10.00
- Beijing Duck w/ Cucumber, Spring Onion and Sticky Hoisin Sauce $10.00
- Fried Chicken w/ Coriander, Pickled Onion and Spicy Sriracha Mayo $10.00
SOMETHING GREEN- Steamed Asian Greens w/ Fried Shallots & Ginger Chilli Soy $6.00
- Szechuan Cucumber Salad w/ Garlic, Szechuan, Chilli & Sesame $6.00
SWEET- Steamed Whittakers Chocolate Buns 3pc $10.00
- Steamed Custard Bun 3pc $10.00
Nearby Sample Menus
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Grilled Haloumi & Veggie Strips $14.90
- A mix of veggies and Haloumi grilled with your choice of Peri-Peri basting, and served with a regular side
- Corn on the Cob
-
5 Churrasco BBQ Wings $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
-
8 Churrasco BBQ Ribs $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
- - +1 Large side $29.90
-
Espetada Grande (for 2-3 people) $27.90
- 2 hanging skewers of Chicken thigh, grilled red capsicum & onion served with your choice of a Large side
- Coleslaw
- - Regular $4.50
-
Pindi Chana $15.90
- Chickpeas accompanied with tomatoes, ginger and garlic (medium - hot)
-
Vegetable Jaipuri $15.90
- Variety of fresh vegetables in a creamy masala sauce (medium)
- Garlic Naan $4.00
-
Butlers Banquet $30.00 per person
- Poppadoms - Dips, Bhajees - Any 4 curries, Naan and garlic naan
-
Chicken Korma $16.90
- An all time favourite curry in a rich cashew sauce for mild curry lovers (mild)
-
Onion Bhajees $8.00
- Crispy onion, sliver beet, and spinach fritters (6), served with tamarind chutney
-
Butter Chicken $16.90
- World famous Indian delicacy-marinated chicken slow cooked and finished with a creamy tomato masala sauce (mild - medium)
-
Lamb Palak $17.90
- Spinach based sauce simmered with lamb and finished with a touch of cream (medium - hot)
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-Picanha
- Brazilian traditional rump cap cut
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-Chouriço Apimentado
- Spicy Chorizo
-
Manjar de Coco (GF) $ 9.50
- A light coconut pudding style desert served with a special fully flavor dressing prunes
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-Coração de Frango ( must try )
- Chicken hearts very tasty and traditional skewered barbecue in Brazil, marinated in barley malt
-
Bolo de Chocolate $ 12.00
- Chocolate mud cake topped with a delicious chocolate sauce and served with your choice of sorbet or ice cream
- Tuesday to Sunday Dinner from 5:00pm
-
-Molho de BBQ
- Homemade BBQ sauce
-
Salada Verde (DF/GF/V)
- Fresh green salad mix, with homemade dressing
-
Animal Rights $12.50
- We believe this is the most versatile vege burger in town. It’s a kumara & coriander pattie, salad, beetroot, a minty yoghurt sauce, Aioli and Velvet Relish. Also available with a mushroom or falafel pattie.
- Wedges $8.5
- Bacon $2.5
- Bottled Water $4
-
Homegrown $10.90
- All that is good about this country can be found in the Homegrown. Lamb, Salad, a choice of Beetroot & Horopito Chutney or a Minty Yoghurt Sauce, Aioli & Velvet Relish.
-
Goneburger $16.00
- If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
- Cheese $2
-
Big Bird $14.90
- This one used to be made from Moa which was a big bird, but we ran out of them a few years back, so its been replaced with good Grilled Chicken Breast, Salad, Bacon, Brie Cheese with Aioli and your choice of Apricot or Cranberry sauce.
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Scrambled Tofu on Toast $19.00
- scrambled Tofu flavored with smoked paprika turmeric mushrooms green peas avocado
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Papa's Spice Noodle Soup $19.00
- fresh noodles carrots shiitake mushrooms soybeans soy protein tomatoes peanuts coriander
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Pancakes with Fresh Fruits $19.00
- pancakes served with seasonal fresh fruits, lemon coconut cream
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Daly Special $23.00
- chef's choice of pure vegetarian cuisine cooked with seasonal local grown ingredients
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Carol Oats Porridge $14.00
- Freshly cooked oats chia seeds dates goji berries, walnuts, coconut, strawberries, banana soy milk
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MUESLI $14.00
- the Origin's oven baked nutty & spiced Muesli served with seasonal fresh fruits
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Dumplings 6 pcs $9.00
- house made dumplings
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Asian Pancake 4 pcs $9.00
- fresh paratha filled with seasonal vegetables vegan mayo The Origin's red sauce
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Fried Dumpling $8.00
- 6 pcs
-
Salmon Nigiri $5.00
- 2pcs
-
Seared Beef Nigiri $5.50
- 2pcs
-
Pork Kakuni with rice $19.80
- Pork belly slow cooked in sweet soy sauce, served with steamed vegetables
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Delux Sashimi Platter $29.50
- 22 pcs
-
Crispy Chicken with rice $18.00
- Fried crispy chicken with japanese brown sauce & mayo served with salad
-
Salmon Roll $12.00
- 8pc
-
Teriyaki Chicken with rice $18.00
- Grilled hold chiken thigh finished with teriyaki sauce served with salad
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Baked Market Fish $16.00
- w/ steamed greens & pickled chilli
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Hand Cut Chips $10.00
- w/ aioli
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Slow Cooked Beef Cheek $15.00
- w/ crispy chickpeas & mustard
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Cauliflower Cheese $10.00
- baked to order
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Edamame Beans $6.00
- w/ miso butter
-
CFC - Civil Fried Chicken or Cauliflower $10.00
- w/ chipotle & agave
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Polenta Crumbed Calamari $10.00
- w/ lime & wasabi mayo
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Warmed Olives $6.00
- w/ chilli & lemon
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Spags Special S $12.00 /M $17.50/ L $29.00
- Our all time favourite! Bacon, pepperoni, sliced onions, freshly sliced tomato and mushrooms. World Famous!
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Porto Fino S $12.00/ M $17.50/ L $29.00
- Bacon, sliced mushrooms and prawns. Where the surf meets the turf.
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Smoked Salmon Tag $21.00
- Filleted and smoked salmon with diced tomatoes in a creamy pesto sauce.
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Roast Pork $29.50
- Tender pork pieces nestled between seasonal roast veggies finished with parsley and apple sauce.
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Kumara Chips $8.00
- Delicious kumara chips cooked to perfection and served with swThai chilli sauce.
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Asparago S$12.00/M$17.50/L $29.50
- Asparagus served with red onion and crumbled feta cheese.
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Trio Napoli S $11.00/ M $16.50/ L $28.00
- The Italian trio from the southern town of Naples - Anchovies, olives and capers.
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Apricot Chicken S$12.00/M$17.50/L$29.00
- A delicious combination of chicken, tomato, mushrooms, celery, topped off with Spag's homemade apricot sauce. Hard to beat!
-
Radda: Lamb/Beef/Chicken $22
- yout selection of meat cooked in Dark Rum, tomato and onion base gravy with added spices, served on a hot sizzling platter - must try
- Mushroom Rice $10
- Pineapple Raita $6
-
Gulab Jamun (2Pcs) $5
- A delicious dessert made with milk, cream. Finished with cardamom clove infused sugar.
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Fish Curry $20
- Cooked in north Indian style, a real taste of India.
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Chicken Tikka Masala $19
- Everybodys favourite, cooked in mild delicately spiced, added with grated tomatoes and onions.
-
Keema Naan $6
- Naan stuffed with spiced minced lamb.
-
Aloo Palak $17
- Potatoes cooked in spinach, cream and spices.
- Add Artichokes $5.50
- Add Salami $6.50
-
Dukkha, Lamb or Vegetarian $32.50
- Marinated Olives, Artichokes, Tapenade, Roasted Red Peppers, Buffalo Feta, Grilled Ciabatta
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Late Night Cheese $16.50
- Cheese, Grilled Ciabatta, Fig Chutney, Roast Red Peppers, Marinated olives (Choices: Gorgonzola, Parmigiano, Alpeggio, Maasdam, Aged Gouda)
- Add Dukkha $5.50
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Olives & Tapenades $32.50
- Marinated Olives, Tapanades, Pate, Roast Ciabatta
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Halloumi & Pancetta $17.50
- Halloumi, Pancetta, Date, Plum Chutney
- Add Pate $6.50
- Kids Toy
- 20 Pieces of Chicken $49.90
- Large $4.30
- Spicy Wedges $4.90
- -4 Large Chips
- Chicken Fillet $3.90
- Fillet Burger Meal $10.50
- Supreme Burger Meal $12.90
-
Spring Roll Call $12.50
- Hands up who wants hot spring rolls! In chicken or vege (4).
-
The Last Supper $35
- Two seasonal cheeses from local cheesemongers with a selection of crackers, freshly baked bread, Mediterranean toppings and condiments.
-
Loot Bags $13
- Score a loot of fish money bags (6).
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Saviour's Sandwich $5.50
- Fresh ciabatta bread, hummus, cheese pf the day, gherkin, sundried tomato & garden salad.
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Light Bites $7
- Olives
-
Light Bites $3
- Peanuts
-
Martyr Mix $20
- 2 x loot bags, spring rolls, prawn twisters & chicken skewers.
-
Light Bites $12
- Cheese & crackers
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Ora King salmon gravlax $26.5
- with pickled cucumber, warm baby potatoes, herb crème fraiche fennel & dates
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Lemon & Honey cream cup $13.5
- with cointreau oranges & ginger biscuit
- Pulled pork arancini balls & cider bbq sauce $15.5
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Eggs on toast $16.5
- with bacon or hot smoked salmon
-
Eggs on toast $13.5
- any style
-
Honey roast pumpkin risotto $24.5
- with feta, almonds & dates
- Green salad $5.5
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Savoury brioche french toast $18.5
- with roast field mushrooms, crème fraiche, parmesan, preserved lemon & truffle oil
- -Avocado and tomato.
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Pulled Pork Roll $20
- Bulldog sauce, QP mayo, house pickles, crackling, curly fries.
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Southern Fried Chicken and Waffles $21
- Fried chicken, Waffles, Maple syrup.
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Aikmans Grazing Platter.( GF) $41
- Cured meats, chirozo, cheeses, terrine, crackers, pickles, spreads, Turkish bread
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Crispy squid $18
- chilli and lime mayo
-
Buttermilk Chocolate Hotcakes $18
- Chocolate hotcakes, berry compote, vanilla cream, oreo crumb, chocolate ganache
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Loaded Curly Fries.( V) $13
- Sriracha, hoisin, coriander, peanut brittle, garlic mayo
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Pork & Pistachio terrine $21
- Pickled plums, cucumbers, house mustard, ciabatta
- Sides
-
Parmentier Soep $12.50
- Tomato soup - Or w meatballs $15.80
- - Petit Salad $7.00
- - Roasted mushroom, bacon, roasted potato, egg, tomato $4.00
- - Small cone Belgian Fries and mayo $7.00
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Look Brood $10.00
- Garlic baguette with parmesan
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Vis Van de Dag Op Vlaamse Wijze - +Flemish Fish Dish $36.50
- Sauteed fresh fish w walnut lime butter, baby potatoes, braised spinach and leeks
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Sliders $15.00
- W Harissa marinated chicken- bacon and onion -braised beef
Pot Sticker Dumpling Bar
Phone
033798377
Opened hours
Monday: 10:00 AM – 5:00 PM, Tuesday: 10:00 AM – 5:00 PM, Wednesday: 10:00 AM – 5:00 PM, Thursday: 10:00 AM – 5:00 PM, Friday: 10:00 AM – 5:00 PM, Saturday: 10:00 AM – 5:00 PM, Sunday: 10:00 AM – 5:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Asian , Chinese , Gluten Free , Vegetarian
Features
Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Bar Not Available , Quick Bites , Lunch , Seating , Street Parking , Digital Payments , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar , Cash only
363 Colombo Street, Sydenham, Christchurch, Canterbury, 8023, New Zealand
- Christchurch Asian Menus
- Christchurch Chinese Menus
- Christchurch Gluten Free Menus
- Christchurch Vegetarian Menus
- Canterbury Asian Menus
- Canterbury Chinese Menus
- Canterbury Gluten Free Menus
- Canterbury Vegetarian Menus
