Sanson Chinese Takeaway in Manawatu-Wanganui Menu

Sanson Chinese Takeaway in Manawatu-Wanganui has no menu available, but can choose from many other options such as Vegetarian platter or Mixed platter for two from Plimmerton Taj. McDonald's offers many options including BLT Bagel and NYC Benedict Bagel®. Qin Xiang Ge Noodle House includes a wide range like Steamed Cold noodles or Steamed Cold Noodles with beef. Thai Fried Rice and Pineapple Fried Rice from . Wang Thong in Food Alley offers Regatta Bar + Eatery and OLIVE BREAD.

Nearby Sample Menus

Pompeii's Gourmet Pizza (sample menu)
  • Satay Chicken see above
    • Chicken Breast, Cashews, Onions, Chunky Mushrooms & Capsicum on a Satay Sauce base
  • Herb & Ham Bread $6.50
  • Beef & Bearnaise see above
    • Beef Strips, Caramelized Onion, Chunky Mushrooms & Red Capsicum, topped with Bearnaise sauce
  • Bearnaise Sauce $2.50
  • Seasoned Fries $4.50
  • Garlic Bread $4.50
  • Honolulu Stopover see above
    • Ham, Pineapple, Extra Cheese & Onion
  • Vegeterranean see above
    • Feta, Pesto, Olives, Sundried Tomatoes, Capsicum & Onion, lightly dusted with Parmesan
The Fat Farmer (sample menu)
  • Slow cooked pork belly $18.00
    • w scallops, crisp sesame slaw, sticky jus
  • Pan roasted parmesan gnocchi $16.00
    • w broccolini, fennel, kale, salsa verde dressing
  • Warm puy lentil salad $14.00
    • w carrot, radish, pickled red onion, sherry vinaigrette
  • Pork & veal meatballs $14.00
    • w apple, tomato, fried sage, parmesan
  • Garlic crusted squid $15.00
    • w herbs, glass onion, cucumber, cashew nuts, chilli dressing, honey soy aioli
  • Vine tomato bruschetta $12.00
    • w/ feta, basil, balsamic reduction, olive oil
  • Hummus from “Jerusalem” $10.00
    • w/ olive oil, toasted bread
  • Prawns in creamy butter sauce $17.00
    • w a hint of pernod, tomato, pepper, olives
Golden Takeaways (sample menu)
  • Spring Roll $2.50
  • Garlic Chips $5
  • Pineapple $2
  • Corn Fritter $3
  • Sausage $2.20
  • Large $8
  • Or Super Chicken Jumbo Burger
  • Paua Fritter $3
BurgerFuel (sample menu)
  • BURNOUT $13.90
    • Free Range Grilled Chicken Breast, Tasty Bacon, Smashed Avocado, Stilton Cheese Sauce, Mustard Aioli, Salad, Relish And Free Range Aioli
  • BACON BACKFIRE $12.90
    • Free Range Grilled Chicken Breast, Tasty Bacon, Melted Brie, Salad, Relish And Free Range Aioli
  • BAMBINA $7.20
    • 100% Pure Grass Fed Beef, Salad, Relish And Free Range Aioli On A Smaller Bun
  • HAMBURGINI WITH CHEESE $5.90
    • 100% Pure Grass Fed Beef, Melted Cheddar, Sliced Sandwich Pickles, Relish And Free Range Aioli On A Smaller Bun
  • WHITE CHOCOLATE RASPBERRY ICE CREAM $3.90
    • European white chocolate with a raspberry sauce
  • V-TWIN VEGE $10.90
    • Mushroom, Kumara, Chickpea and Basil Pattie, Melted Cheddar, Sweet Plum Sauce, Salad, Relish And Free Range Aioli
  • KUMARA FRIES WITH AIOLI $5.90
    • Sweet Potato Bro With Fresh Natural Free Range Bf Aioli
  • BIO FUEL $11.50
    • 100% Pure Grass Fed Beef, Free Range Egg, Raw Grated Beetroot W/Chia Seeds, Salad, Relish And Free Range Aioli
Yatai Japanese Izakaya (sample menu)
  • Agedashidofu $10.50
    • potato flour coated tofu served in a hot dashi soup
  • Italian desserts platter(all 4 desserts) $41.00
    • Italian desserts served individually with premium ice cream
  • Katsu $20.00
    • panko crumbed cutlets/fillets with white fish
  • Sashimi $25.00
    • a selection of the freshest raw fish available. (Ask about today's chef’s choice)
  • Wakame Salad $12.00
    • seaweed salad with a sesame/soy dressing
  • Teriyaki chicken $19.50
  • Battered prawns(5 pcs) $18.00
    • extra pieces each $2.50.
  • Lemon pannacotta $12.00
bombay masala indian takeaways (sample menu)
  • Bombay Aloo $11.99
    • Diced potato cooked with chopped tomato, cumin seeds and spices
  • Malai Kofta $11.99
    • Mashed potato, cottage cheese, cashew nut dumplings cooked with rich cashew nut gravy
  • Chicken half $7.99 full $12.99
  • Kashmiri Naan $4.00
    • Stuffed with grated cherry, coconut and nuts
  • Garlic Prawn $9.99
    • Prawn crisp-fried with corn flour, tossed with garlic and onion sauce
  • Chicken Tikka (8 - 10 pieces) $9.49
    • Boneless pieces of chicken marinated overnight in spiced yogurt and roasted in the tandoor, served with salad
  • Butter Chicken / Lamb / Beef see above
    • Boneless meat marinated in herbs and spices cooked in tandoori oven finished with creamy tomato gravy
  • Tandoori Drumsticks & Salad (4 pieces) $6.49
    • Chicken marinated with special ground spices and roasted in tandoori oven, served with salad
Magic Chilli (sample menu)
  • Gluten Free Roti $6.00
    • made from chickpea flour
  • Chicken Tikka Roll $10.99
  • Onion Bhaji $6.50
    • Deep fried crispy sliced onion with mixture of spices & chickpea flour.
  • Curry Wrap $12.99
    • any curry from menu
  • Sesame Chicken & chips $10.99
  • Butter Chicken Wrap $9.99
  • Vegetable Samosa $6.99
    • Stuffed with stir fried potatoes & green peas.
  • Biryani (Chicken / Lamb) $17.90
    • Rice cooked in your choice of meat with aromatic spices
Robert Harris Cafe (sample menu)
  • Omelette $15.50
    • Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
  • Breakfast Stack (Vegetarian) $16.00
  • Eggs Benedict
    • Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
  • Angus Beef Burger $15.50
    • Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
  • Muesli with Fruit and Yoghurt $10.50
    • Toasted Muesli served with fresh fruit and yoghurt
  • Pancakes with bacon and banana $15.50
    • Served with grilled banana, bacon and maple syrup
  • French Toast $15.50
    • Sourdough bread served with bacon, grilled banana and maple syrup
  • -With Salmon $17.50
Rose and Crown (sample menu)
  • B.L.T SANDWICH $12.00
  • CHUNKIES $6.70/$13.70
    • small/large
  • THESE CHANGE DAILY ALL SERVED WITH CREAM & ICECREAM ALL $9.50
  • SCOTCH FILLET $27.00
    • SERVED WITH STUFFED POTATO OR CHIPS
  • CHIPS $4.20/$8.40
    • small/large
  • RUMP STEAK $25.00
    • GARLIC , PEPPER OR MUSHROOM SAUCE $2.60 EXTRA
  • BEEF ‘N’ GUINNESS STEW $18.60
  • SPICY SALADS CAJUN CHICKEN OR ASIAN BEEF $18.40
The Lab Restaurant (sample menu)
  • -Tom Kha Chicken Soup $18.00
    • Creamy Thai chicken soup flavoured with lemongrass, galangal, kaffir lime leave and mushroom
  • -Beef Schnitzel $19.00
    • Served on golden fries, choice of gravy or mushroom sauce
  • -Black Pepper Fish Steak $22.00
    • Battered tarakihi fish fillet topped with black pepper sauce and bok choy
  • ●Pork
  • -Red Wine Steak (G) $23.00
    • Chargrilled scotch fillet and topped red wine sauce
  • ●Steak
  • -Sweet & Sour Whole Snapper $25.00
    • Deep fried whole snapper cooked in sweet and sour sauce
  • -The Lab Steak $23.00
    • Chargrilled chuck steak served on golden fries and onion rings, topped with gravy or mushroom sauce
La Patio Cafe & Bar (sample menu)
  • Bowl of Wedges with relish $6.00
  • coriander salsa with crispy salmon skin $35.00
  • Baked Baguette (Vegetarian) $8.00
    • With garlic butter and mixed herbs
  • Mince on Toast $15.00
    • A kiwi favourite. Home-style savoury mince served upon toasted Vienna bread
  • Garlic Mushrooms $6.00
  • Three Cheese Kapiti Selection $17.00
    • Served with water crackers and a fig and Pear chutney
  • Chicken Breast Supreme (Gluten Free) $35.00
    • Served with corn and chorizo couscous, pumpkin puree, onion jam and a thyme jus
  • Coachman Combo $62.00
    • Entrées, Main and Dessert
Pihanga Cafe & T Bar (sample menu)
  • Braised NZ Lamb Shank $32.50
    • Mustard mash, roasted vegetables and red wine jus
  • Vegetarian of the Day $24.00
  • Seafood Basket $30.00
    • Beer battered blue wharehou, calamari, mussels, oysters and fries
  • Onion Rings (6) $9.50
  • Warm Blue Berry Short Cake / Vanilla ice cream $13.00
  • Tandoori Chicken $28.00
    • Basmati rice, banana rata & coriander salsa
  • Quesadillas $22.50
    • Chilli beef & cheese, vegetable relish & petit salad
  • Pita bread $10.50
    • With basil pesto & Mediterranean hummus
Bethanys Restaurant and Cafe (sample menu)
  • Lemon Curd Crème Brulee (GF) Greek yoghurt, rhubarb compote, orange jelly and caramelised walnuts $13
  • Warm Chocolate Tart Chocolate sauce, berry coulis, caramel, chocolate soil and vanilla bean ice cream $14
  • Grilled Sirloin Steak (GF) Cooked to your liking and served with butter mash, sautéed button mushrooms, red onions, green beans and silver beet, hollandaise sauce, balsamic reduction and kumara chips. $29
  • Fries With tomato ketchup & aioli $8 / $5(Half size)
  • Station Road Merlot Cabernet 6.00 / 25.00
  • Antipodes Sparkling or Still water 1Ltr $9
  • Pan Seared Ostrich Fillet (GF) Cooked rare, served on bokchoy, silver beet, roast swede, gourmet potatoes and beetroot, finished with aioli and raisin chutney. $34
  • Seasoned Potato Wedges $12
Manna Sushi (sample menu)
  • Spicy Chicken $11.90
    • Chicken cubes with spicy sauce on mixed vege fried rice
  • Spicy Tofu $10.90
    • Pan fried tofu with sweet and chilli sauce or Asian style chilli sauce on rice served with variety side dishes
  • Tofu Bento (Veg) $12.90 Each
    • Teriyaki or spicy tofu mixed vege sushi, Avocado sushi, Gyoza springroll, fried Kumara & brocolli, vege salad and rice
  • Beef Teriyaki Bento $12.90 Each
    • Beef Teriyaki, Salmon Nigiri, Chicken Teriyaki Sushi, Gyoza springroll, fried prawn Salad Dessert and Rice
  • Fresh Salmon $11.90
    • Fresh salmon with vegetables mixed with spicy or special soy and rice
  • Tempura Bento $12.90 Each
    • Deep fried chicken, fried rice & vege, fried mixed vege kumara & broccoli, gyoza, fried prawn, Teriyaki chicken sushi, springroll sushi Salad Dessert and Rice
  • Eel Teriyaki $13.50
    • Teriyaki eel on rice served with variety side dishes
  • Chicken Cutlet Bento $12.90 Each
    • Chicken cutlet served with BBQ Sauce, Spring Roll Sushi, Deepfried & Teriyaki Chicken sushi, Salad Dessert and Rice
Himalayan Bull (sample menu)
  • Poppadom (2pieces) $2.00
  • Madras roll (chicken or lamb) $9.90
  • Palak paneer $16.90
    • Fresh cottage cheese cooked with spinach puree & ground spices
  • -Butter chicken
  • Saag wala (chicken, lamb or beef) $18.90
    • Popular dish, prepared with meat, pureed spinach & ground spices
  • Vindaloo (chicken, lamb or beef) $18.90
    • Popular dish from goa, prepared with meat, potato and hot ground spices
  • Samosa (2pieces) $6.90
    • Deep fried pastry stuffed with potato, green peas,& ground spices
  • ●Vegetarian accompaniments $25.00 PP
Sanson Chinese Takeaway

Sanson Chinese Takeaway

location

Address

52 Dundas Road, Sanson, Manawatu-Wanganui, 4817, New Zealand

phone

Phone

63293663

clock

Opened hours

Monday: Closed, Tuesday: 12:00 – 8:30 PM, Wednesday: 12:00 – 8:30 PM, Thursday: 12:00 – 8:30 PM, Friday: 12:00 – 9:00 PM, Saturday: 12:00 – 8:30 PM, Sunday: 12:00 – 8:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese , Fast Food

features

Features

Cash ,  Quick Bites

Location
52 Dundas Road, Sanson, Manawatu-Wanganui, 4817, New Zealand
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