Sanson Chinese Takeaway in Manawatu-Wanganui Menu

Sanson Chinese Takeaway in Manawatu-Wanganui has no menu available, but can choose from many other options such as Vegetarian platter or Mixed platter for two from Plimmerton Taj. McDonald's offers many options including BLT Bagel and NYC Benedict Bagel®. Qin Xiang Ge Noodle House includes a wide range like Steamed Cold noodles or Steamed Cold Noodles with beef. Thai Fried Rice and Pineapple Fried Rice from . Wang Thong in Food Alley offers Regatta Bar + Eatery and OLIVE BREAD.

Nearby Sample Menus

  • Southern fried chicken $14.00
    • w lemon sour sauce, cucumber cabbage slaw, sesame aioli
  • Slow cooked pork belly $18.00
    • w scallops, crisp sesame slaw, sticky jus
  • Hummus from “Jerusalem” $10.00
    • w/ olive oil, toasted bread
  • Vine tomato bruschetta $12.00
    • w/ feta, basil, balsamic reduction, olive oil
  • Pork belly steamed bun $8.00
    • w coriander, pickled cucumber, peanut hoisin x 2
  • Harissa braised lamb $15.00
    • w Israeli couscous, feta, currants,almond, mint dressing
  • Pan roasted parmesan gnocchi $16.00
    • w broccolini, fennel, kale, salsa verde dressing
  • “Roll your own” Soy braised duck $16.00
    • w hoisin, cucumber, pancakes x 6
  • Calamari Salad $22.00
    • Lightly Szechuan pepper coated calamari tossed in a fresh herb and chilli salad, with lime aioli grilled lemon
  • Mediterranean Crispy Prawns $18.00
    • Pan fried salt and pepper prawns with honeydew melon, green olives, feta and green gazpacho dressing
  • Seafood Chowder $17.00
    • A selection of seafood in a creamy veloute. Served with toasted ciabatta
  • Te Mata Fig and Chevre $22.00
    • Chargrilled Sourdough topped with a goat cheese and fresh figs, shaved fennel, prosciutto, orange and raspberry gastrique
  • Home Made Gnocchi $22.00
    • Homemade potato and parmesan gnocchi with roasted vine tomato, capsicum, spinach, pine nuts and sage beurre noisettes
  • Pork Ribs $19.00
    • Sticky smoked pork ribs with garden salad and house fries
  • AngusPure Steaks
    • Selection available on request
  • Soup of the Day $12.00
    • Served with Ciabatta
  • - With Sour Cream & Sweet Thai Chilli Sauce $7.50
  • Vegetarian Burger $16.50
    • With a white bean & chickpea pattie, guacamole, slaw and kumara crisps
  • Seafood Platter $21.50
    • Served with pan-fried and deep-fried seafood
  • Southern Fried Crunchy Chicken Burger $16.50
    • Served with slaw and guacamole
  • - For More $26.50
  • Orange & Almond Sticky Cake $9.50
    • With cardamom & orange sauce, mascarpone & pistachio nuts
  • Wedges
  • Siciliano $15.50
    • Courgettes, red onion, peppers, artichokes and rocket
  • Chicken Dosa $14.50
    • A dosa with a traditional chicken and potato filling
  • Chicken $16.50
  • Lamb $17.50
  • Cauliflower Manchurian $15.00
    • Cauliflower Manchurian is an adaptation of Chinese cooking and seasoning techniques to suit Indian tastes. Batter fried florets are then cooked with a chef’s special sauce of herbs and spices
  • Lamb Stew $17.00
    • Lamb simmered in a light creamy coconut base and flavoured with whole black pepper, cardamom, ginger and fresh curry leaves
  • Fish/Prawn Moilee $18.00
    • A light coconut based dish with an abundance of ginger, garlic and fresh tomatoes finished with a splash of lemon juice
  • South Indian Veg Korma $15.00
    • A vegetarian speciality from the Malabar coast. Cauliflower, broccoli, peas and carrots cooked in a light creamy cashew and coconut base
  • Chicken and Spinach $16.50
    • Tender pieces of chicken cooked in fresh spinach, sauteed with roasted garam masala and turmeric
  • Yakiniku $22.00
    • sliced beef, pan-fried with vegetables & Yakiniku sauce
  • Katsu $22.00
    • panko crumbed cutlets/fillets with scallops
  • Kimuchi Stirfry $20.00
    • chilli, spicy pickled cabbage stir-fried with pork, chicken, squid or vegetarian kamichi
  • Fish Salad
  • Geo Age $19.50
    • marinated pieces of squid tentacles, marinated, lightly coated and crisp fried
  • Daifuku $9.00
    • Japanese bean filled rice cake with ice cream
  • Miso soup $3.50
  • Karaage $20.00
    • marinated skinless, boneless chicken thigh pieces, lightly coated and crisp fried
  • Vege Falafel From $13.90
    • Falafels served on a bed of rice with hummus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Mixed Shish From $18.90
    • Cubes of marinated and grilled chicken and lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
  • Dolma Salad From $7.90
    • Vine leaves stuffed with rice and herbs with salad
  • Vege Combo From $13.90
    • Falafels with fried eggplant served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Mixed Vegetarian n/a
    • falafels and fried eggplant wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
  • Warm Halloumi Salad From $11.50
    • Grilled Halloumi Cheese served with salad greens
  • Lamb Shish Salad From $14.50
    • Grilled marinated lamb cubes threaded on a skewer served with salad
  • Chicken Kebab n/a
    • Chicken doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
  • Jam and homemade peanut butter $10.00
  • Eggs on sourdough toast $10.50
    • free range eggs poached, scrambled or fried
  • Soup with home-made bread. $13.50
    • Today's tasty flavours are on the blackboard
  • Nelson miso paste with tahini dressing $11.00
  • Eggs on GF toast $13.00
    • free range eggs poached, scrambled or fried
  • Grilled vege $17.50
    • pesto topped with garlicky grilled vegetables and pinenuts
  • French toast $16.50
    • with cherry compote, yoghurt and apple syrup
  • Cafe Royale toast $8.50
    • with Urban Hippie Nelson miso paste with tahini
  • Roast Pork $15.00
  • Spaghetti on Toast $8.00
  • Fish Meal $9.00
  • Scrambled Eggs $8.00
  • Tomato $4.00
  • Nacho's $12.00
  • Hot Beef Salad $12.00
    • with sweet chilli or BBQ Sauce
  • Chicken Tenders $15.00
  • Breakfast Pita/Petita $8.90
  • Breakfast Pita/Regular $10.90
  • Roast Beef Salad/Regular $10.90
  • Steak Pita/Regular $11.50
  • Brave Beef $5.00
  • Chicken Breast Pita/Regular $10.90
  • Buffalo Chicken Pita /Regular $12.50
  • Garden (V) Salad/Petita $7.90
  • ●Main
  • ●Soup
  • Pepper Salt Squid Tentacle
  • ●Soup
  • Chicken Sweet Corn Soup
  • ●Soup
  • Deep Fried Spring Roll /Crumbed Fish
  • Crumbed Fish
  • Eggs on Toast $7.00
  • Avo & Tomato on Toast $8.00
  • Muesli & Berries $8.00
    • served with yoghurt, honey & milk
  • Pies $5.50
  • Bacon & Eggs $12.00
  • Avo & Tomato on Toast with 1 Egg $10.00
  • Salad of the Day $12.50
  • Sausage Rolls $5.50
  • Goat Adhi $14.49
  • Lamb Jalfrezi $14.00
  • Mix Platter $14.50
    • combination or onion, bhaji, samosa chicken tikka and sheek kebab served with salad
  • Lamb Kadai $14.50
    • diced lamb cooked in special spices and herbs with tomato,green peppers onion and coriander
  • Palak Paneer $11.90
    • cottage cheese cooked with spinach and spices>>
  • Lamb Korma $14.50
    • diced lamb cooked in rich,creamy cashew nut gravy with mildly aromatic spices
  • Dal Tadka $ 11.90
    • yellow lentils cooked with garlic, onion, tomato and spices finished with fresh herbs
  • Beef Curry $14.50
    • diced beef cooked in a fine onion tomato gravy with spices and herbs
  • 29. Mousse (Chocolate or Passionfruit) $7.00
  • 12. Grilled Pork Skewers with Steamed Rice (Com Thit Xien Nuong) $16.00
    • Seasoned pork grilled on skewers, served with fresh lettuce and steamed rice
  • 4. Fresh Spring Rolls (2/4 pcs) (Vegetarian Available) (Goi cuon tom, thit) $6.00/$10.00
    • Pork, prawn, lettuce, noodles, coriander wrapped in rice paper, served with sweet and sour sauce
  • 26. Grilled Pork Skewers (2 Skewers) $8.00
  • 21. Stewed Salmon in a Clay Pot (Ca Hoi kho to dai) $20.00
    • Salmon stewed with chili, lemongrass, pork and caramel sauce, served with steamed rice
  • 20. Spicy Seafood Stir-Fried with Basil (Hai San Xao La Hung Cay) $18.00
    • Prawns, squid, and mussels stir-fried with garlic, chili and basil served with steamed rice
  • 15. Vietnamese Vegetarian Curry (Ca Ri Chay) $13.00
    • Tofu, Broccoli, Cauliflower, Carrot, Potato, Bean, Chili, Coconut milk, served with steamed rice
  • 10. Fresh Noodles with Sauteed Beef - Southern Style (Bun Bo Nam Bo) $15.00
    • Sauteed beef with noodles, bean sprouts, lettuce, peanuts, shallots and sweet and sour sauce
  • 3. Grilled Chicken Salad Rolls(2/3/4pcs) $6/$8/$10
  • 28. Deep Fried Vegetarian Spring Rolls(2/3pcs) (Reg/Lg) $5/$7
  • 36. Banana Sweet Soup
  • 21. Satay Chicken Noodle Soup (Reg/Lg) $14/$16
  • 12. Grilled Pork With Steamed Rice (Reg/Lg) $14/$17
  • 14. Grilled Chicken With Steamed Rice (Reg/Lg) $14/$17
  • 10. Grilled Pork & Pork Spring Roll Vermicelli (Reg/Lg) $14/$17
  • 23. Vegetables Noodle Soup (Reg/Lg) $12/$14
  • • Bacon & Eggs two fried eggs – two rashers bacon - hash brown - tomato – spaghetti
  • • Sausages & Eggs two sausages - hash brown – two fried eggs - tomato –spaghetti
  • • Mixed Grill one sausage – one rasher bacon - two fried eggs - hash brown - tomato - spaghetti
  • • Poached Eggs on toast – two rashers bacon - hash brown - tomato – spaghetti
  • Continental
    • Juice - Cereal & Fruit - Toast & Jam - Tea or Coffee
  • • Scrambled Eggs on toast – two rashers bacon - hash brown - tomato – spaghetti
  • Kiwi Breakfast
    • Juice - Cereal & Fruit - Toast & Jam - "Cook Up" (below) - Tea or Coffee
Sanson Chinese Takeaway

Sanson Chinese Takeaway

location

Address

52 Dundas Road, Sanson, Manawatu-Wanganui, 4817, New Zealand

phone

Phone

63293663

clock

Opened hours

Monday: Closed, Tuesday: 12:00 – 8:30 PM, Wednesday: 12:00 – 8:30 PM, Thursday: 12:00 – 8:30 PM, Friday: 12:00 – 9:00 PM, Saturday: 12:00 – 8:30 PM, Sunday: 12:00 – 8:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese , Fast Food

features

Features

Cash ,  Quick Bites

Location
52 Dundas Road, Sanson, Manawatu-Wanganui, 4817, New Zealand
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