Sanson Chinese Takeaway in Manawatu-Wanganui Menu

Sanson Chinese Takeaway in Manawatu-Wanganui has no menu available, but can choose from many other options such as Vegetarian platter or Mixed platter for two from Plimmerton Taj. McDonald's offers many options including BLT Bagel and NYC Benedict Bagel®. Qin Xiang Ge Noodle House includes a wide range like Steamed Cold noodles or Steamed Cold Noodles with beef. Thai Fried Rice and Pineapple Fried Rice from . Wang Thong in Food Alley offers Regatta Bar + Eatery and OLIVE BREAD.

Nearby Sample Menus

Haru Japanese Restaurant (sample menu)
  • Vegetarian Roll
    • Multigrain sushi rice, avocado, soy marinated shitake, capsicum, mango, beetroot mayo
  • Haru Donburi Set (V) (Japanese traditional rice bowl) $15.00
    • Choose one main: Teriyaki chicken / teriyaki salmon / teriyaki beef / teriyaki tofu (V) / spicy pork / grilled eggplant (V). Comes with salad, pickle, miso soup
  • Edamame (GF/V) $6.00
    • Boiled premium grade green soya bean with marlborough flaky sea salt
  • Vegetarian Gozen (V) $17.00
    • Choose one main: Teriyaki tofu / grilled eggplant. Served on hot plate with roll sushi, agedashi tofu, salad, pickle, rice, miso soup
  • Tuna Tataki (GF) $18.00
    • Seared sliced tuna, spring onion, wasabi cream, radish, garlic chips, soy vinaigrette, white truffle oil
  • Kushiyaki - 4 Skewers (V)
    • Skewered meat, seafood or vegetables grilled with a thick yakitori sauce
  • Japanese Style Salt & Pepper Squid $12.00
    • Crispy fried squid with wasabi mayo, lemon, yuzu ponzu sauce
  • Mixed Tempura $18.00
    • Large shelled 3 pieces prawn & 6 pieces seasonal vegetables, dippin broth
The Cobb Hotel (sample menu)
  • Schnitzel $17.00
  • Crispy Chicken &  Chips $14.50
    • Come’s with Fizzy or Juice and Ice Cream Sundae
  • Arancini Balls $9.50
  • Fish & Chips $14.50
    • Come’s with Fizzy or Juice and Ice Cream Sundae
  • Ham & Cheese $12.00
  • Soup of the day $9.00
  • Stuffed Chicken Breast $21.00
  • Salt & Pepper Squid $8.50
Pompeii's Gourmet Pizza (sample menu)
  • Schnitzel Parmigiana $20.50
    • Crumbed Beef Schnitzel, grilled with Mozzarella and tasty Tomato Pomodori Sauce, with House Salad and Seasoned Fries
  • Herb & Ham Bread $6.50
  • The Euro see above
    • Bacon, BBQ Chicken, Roasted Red Capsicum, Creamy Brie, Parmesan, Basil Pesto & Cracked Pepper
  • Bambino $15.90
    • 6 slices
  • Roman Empire see above
    • Ham, Beef, Bacon, Salami, Mushroom, Capsicum, Pineapple, Onion, Gherkin, Extra Cheese
  • Olive Bread $6.50
  • Honolulu Stopover see above
    • Ham, Pineapple, Extra Cheese & Onion
  • Herb Bread $4.50
Mr Seafood (sample menu)
  • Red Cod $18.90 / kg
  • Fish $6.50
  • Lemon Fish $25.90 / kg
  • Hoki $18.90 / kg
  • Groper Steaks $31.90 / kg
  • Hotdogs $2.50
  • Fish Bites $0.80
  • Seafood Basket $10.00
    • 2 Mussels, 2 Scallops, 2 Oysters, 2 Paua Nuggets
Table 188 (sample menu)
  • Red chicken curry $22.00
    • Coconut Rice, Poppadom
  • Smoked garlic mash $8.90
  • House fries $8.50
  • Crumbed mushrooms drizzled in truffle aioli $8.50
  • Eggs Benedict $16.00
    • Ciabatta, Hollandaise - with Bacon
  • Prawns $18.00
    • NYC pepper, Maldon sea salt, Honey, Sesame and ginger dipping sauce - Aioli
  • Saffron tagliatelle $20.00
    • Spanish chorizo, Chicken, Smoked bacon, slow roasted button mushrooms, Panna cream sauce, Parmesan & Paprika crumb
  • Sesame & polenta crusted calamari $19.00
    • Melon, Lime aioli, Balsamic rougette
Cafe Brie (sample menu)
  • Pain Perdu (French Toast) $16
    • Berry Compote and cream or yoghurt
  • Petit Dejeuner Vegetalien (Vegan Breakfast) $18
    • Sauteed potato chunks, tomato, mushroom, kale and herb salad, roasted chickpea served with wholegrain toast and tomato chilli jam
  • Toasted Banana and Almond Loaf $17
    • With crème fraiche, berry compote and drizzled with apple syrup
  • Gourmet Beef and Bacon Burger $22
    • Served on toasted focaccia with relish, brie, aioli, hoisin onion, battered gherkin and fries
  • Pain Perdu (French Toast) $18
    • Cinnamon Brioche, with bacon, banana, maple syrup
  • Bowl of Fries $7.5
    • Served with tomato sauce or aioli
  • Oeufs Benedicte (Eggs Benedict) $19
    • Served on English muffins with baby spinach and hollandaise. Bacon or Salmon
  • Big Breakfast $21
    • Bacon, mustard mushrooms, poached eggs, hashbrowns, chorizo, roasted tomato, sourdough and relish
Cafe Jacko (sample menu)
  • Fish and Chips $18.00
    • with fresh local fish, served with salad and fries
  • Steak Sandwich $18.00
    • with prime cut beef, onion rings, rocket, beetroot, horseradish sauce and fries
  • Toasted sandwiches $7.00
  • Lambs Fry and Bacon $15.00
    • served in onion sauce on toast
  • Eggs Benedict $17.00
    • with bacon
  • Mushrooms $15.00
    • in cream and parsley sauce on toast
  • Eggs any style $9.00
    • served on toast
  • Pasta $16.00
    • linguini pasta, grilled chicken breast, served in a spinach, mushroom and cream sauce
Indian Indulgence (sample menu)
  • Cheese Naan $5.00
    • Refined flour bread stuffed with cheese, capsicum and tomato
  • -Vegetable Jalfrezi $12.90
    • Fresh mixed vegetable julienne of onion, tomato, capsicum, carrot and onion sauce
  • Stuffed Parantha $5.00
    • Wholemeal flour bread stuffed with mixed vegetable
  • ●Chicken Dishes
  • Fish Biryani $17.99
    • Flavoured basmati rice cooked with marinated fish and spices
  • -Vegetable Balti Garlic $13.99
    • Mixed vegetables cooked with garlic, herbs, spices and diced tomato
  • -Kadhai Paneer $13.90
    • Fresh cottage cheese cooked with Kadai with capsicum and whole coriander seeds
  • -Chicken Mushroom Masala $14.99
    • Tender pieces of chicken cooked with fresh mushroom, garlic, tomato and onion sauce
Quarter Acre Cafe Bistro (sample menu)
  • Summer Salmon Salad $18.00
    • Baked Aoraki salmon, avocado, cucumber, mixed salad greens, kumara crisps, lifestyle dressing. GF *Gluten-free.
  • Front Counter and Cabinet Selection $4-$6.50
    • All cakes and slices served with your choice of cream or yoghurt.
  • Beignets $12.00
    • Quarter Acre specialty - New Orleans style doughnuts, served with vanilla cream, berry jam and chocolate sauce.
  • Popcorn Caramel Sundae $10.00
    • Vanilla ice cream, caramel sauce, caramel popcorn, salted caramel 'bark'.
  • Garlic Bread $6.00
    • Toasted artisan ciabatta breads smothered with garlic butter.
  • Garlic Bread $6.00
  • Triple Layer Carrot Cake $5.50
    • Three layers of moist carrot cake, layered and iced with homemade cream cheese icing, decorated with walnuts and apricots. Served with cream or yoghurt.
  • Calamari $12.00
    • Salt & pepper crusted calamari, honey soy dipping sauce, salad garnish. GF
La Quattro (sample menu)
  • Chicken Tinga Quesadilla $17.00
    • With mint, pumpkin, zucchini, salsa roja
  • Salsa Roja (V, GF) $8.00
    • With house made corn chips
  • Anchiote Chicken $19.00
    • With roast pumpkin, quinoa, garlic dressing, sesame seeds
  • Patata Bravas (GFo) $9.00
    • With chorizo salsa, chipotle crema, micro greens
  • Chimichangas (V) $14.00
    • With roast pumpkin, black beans feta chilli salsa ranchero
  • Crisp Cauliflower (V) $7.00
    • With chipotle crema, cucumber, feta, candied sesame
  • Southern Jerk Fried Chicken $16.00
    • With chipotle crema, lime salt (must try)
  • Pan Seared Prawns (GF) $18.00
    • With coconut salsa, mussels, lime, crisp kale
The Black Stump Cafe and Bar and Harrows Restaurant (sample menu)
  • BAKED SALMON FILLET $36.00
    • Served on Israeli couscous, roasted peppers, button mushrooms, red onion, zucchini, rocket & feta
  • Creamy chicken drumsticks
  • ALL DESSERTS - $12.50
  • Chocolate pots with strawberries & orange creme fraiche
  • WHOLE CHICKEN BREAST $29.50
    • Supreme cut chicken breast, oven baked and served on lemon risotto, rocket & lemon
  • HOT CAKES $16.00
    • Served with grilled bacon, banana and authentic Canadian maple syrup - GF option available
  • MARGHERITA
    • Tomatoes, fresh basil, pesto, pizza sauce & mozzarella
  • ISRAELI COUSCOUS $17.50
    • Roasted peppers, button mushrooms, zucchini, red onion, rocket & feta (vegetarian option)
Brown Butter Kitchen (sample menu)
  • Fries scoop $2.50
  • Eggs Benedict $16.50
    • Soft poached eggs with wilted spinach and your choice of smoked salmon or bacon smothered with house made hollandaise sauce
  • Lambs Fry and Bacon $17.00
    • Lambs fry in a creamy masala and bacon sauce served on top of crispy potato croquet
  • Nuggets $0.70
  • Bacon and egg burger $6.00
  • Fries 1/2 scoop $2.00
  • Old Fashioned Pancakes $15.50
    • Trio of fluffy pancakes topped with streaky bacon, banana and maple syrup
  • Hotdogs $2.50
Springvale Cafe (sample menu)
  • - Add streaky bacon + $5.00
  • Toddlers Sandwich $2.50
    • Cheese, marmite, sprinkles, jam and peanut butter
  • Raspberry & Rhubarb Fruit Pot $13.90
    • Fresh rhubarb and raspberries simmered in orange and vanilla, topped with granola, served with biscotti and natural yoghurt
  • Quinoa Porridge $14.90
    • Vanilla infused quinoa, warmed with sweet banana cream, topped with rhubarb and raspberry compote and créme fraiche. Served with biscotti.
  • Wedges $10.90
    • Served with sour cream & sweet Thai chilli sauce
  • The Benedicts
  • - Eggs Benedict $17.90
    • Soft poached free range eggs on a toasted English muffin with hollandaise with your choice of Bacon, Smoked Salmon, or Creamy Mushrooms - Add spinach + $3.00
  • - King Prawn Salad $21.00
    • Juicy pan fried king prawns marinated in chilli and lime with crispy noodles on top of an Asian dressed salad.
The Station Cafe & Restaurant (sample menu)
  • Lasagne and Salad
  • Eggs Benedict $17.50 $18.50
    • Bacon \ Salmon
  • Savoury Mince $15.00
    • Classic recipe seerved on warm baked roll with grilled tomato.
  • Bread Platter
    • Specialty Bread, Pistolet and Ciabatta.Served with Dukkah / Avocado oil / Feta and Ricotta dip.
  • Creamy Coconut Mushrooms $15.00
    • With Salad greens and warm Brioche.
  • Chocolate Parfait $14.00
    • Delicious Station favourite. Creamy frozen mousse served with espresso jelly. Not for the diet conscious.Suggested match: Deutz Cuvee.
  • Nachos Beef and Bean
  • Quiche and Salad
Himalayan Bull (sample menu)
  • Tandoori chicken tikka (6 pieces) $8.90
    • Boneless pieces of chicken marinated with fresh yogurt, ginger, garlic & ground spices,roasted in clay oven
  • -Veg pakora
  • Vindaloo roll (chicken or lamb) $9.90
  • Mixed veg curry $16.90
    • Mixed vegetables cooked together with cottage cheese & ground spices
  • Biryani (chicken, lamb or beef) $18.90
    • A delicate combination of meat and rice cooked together with aromatic spices and herbs, served with raita (cucumber and yoghurt relish)
  • -Steamed rice
  • -Poppadum
  • Keema naan/Peshawari naan $5.00
Sanson Chinese Takeaway

Sanson Chinese Takeaway

location

Address

52 Dundas Road, Sanson, Manawatu-Wanganui, 4817, New Zealand

phone

Phone

63293663

clock

Opened hours

Monday: Closed, Tuesday: 12:00 – 8:30 PM, Wednesday: 12:00 – 8:30 PM, Thursday: 12:00 – 8:30 PM, Friday: 12:00 – 9:00 PM, Saturday: 12:00 – 8:30 PM, Sunday: 12:00 – 8:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese , Fast Food

features

Features

Cash ,  Quick Bites

Location
52 Dundas Road, Sanson, Manawatu-Wanganui, 4817, New Zealand
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