Sanson Chinese Takeaway in Manawatu-Wanganui Menu

Sanson Chinese Takeaway in Manawatu-Wanganui has no menu available, but can choose from many other options such as Vegetarian platter or Mixed platter for two from Plimmerton Taj. McDonald's offers many options including BLT Bagel and NYC Benedict Bagel®. Qin Xiang Ge Noodle House includes a wide range like Steamed Cold noodles or Steamed Cold Noodles with beef. Thai Fried Rice and Pineapple Fried Rice from . Wang Thong in Food Alley offers Regatta Bar + Eatery and OLIVE BREAD.

Nearby Sample Menus

Pizza Hut (sample menu)
  • BBQ Bacon & Mushroom $8.00
    • Smoky bacon, diced mushroom and sweet red onion topped with stretchy mozzarella and a deliciously tangy BBQ drizzle.
  • Classic Cheese $5.00
    • Classic marinara sauce loaded with mozzarella, mozzarella and more gooey mozzarella.
  • BBQ Chicken & Bacon $13.50
    • A tangy BBQ flavour hit with succulent chicken, sweet red onion, crispy bacon, mouth-watering mozzarella and a BBQ drizzle to finish.
  • BBQ Hawaiian $9.00
    • Crispy bacon and ham with juicy pineapple and sweet red onion. Topped with cheesy mozzarella melt and a tangy BBQ drizzle.
  • Summer Shrimp $13.50
    • A flavour burst of summer shrimp, red and green capsicum, sweet red onion and mozzarella. Seasoned with chilli flakes, lemon pepper and coriander sprinkle, with a garlic aioli drizzle.
  • Seafood Deluxe $13.50
    • Seafood lovers will adore the delicious combination of melting mozzarella piled high with shrimp, calamari, clams, mussels and then finished with a classic lemon pepper sprinkle.
  • Italiano $9.00
    • A mouth-watering combo of spicy pepperoni, cabanossi, diced mushroom, green capsicum, black olives and mozzarella, finished with a garlic and oregano seasoning.
  • Meat Lovers $9.00
    • A classic marinara sauce loaded with spicy pepperoni, tender beef and ham, crispy bacon and cabanossi and topped with melting mozzarella.
The Fat Farmer (sample menu)
  • Southern fried chicken $14.00
    • w lemon sour sauce, cucumber cabbage slaw, sesame aioli
  • Pork & veal meatballs $14.00
    • w apple, tomato, fried sage, parmesan
  • Mushroom ragù $12.00
    • w celeriac, sage, herb oil
  • “Roll your own” Soy braised duck $16.00
    • w hoisin, cucumber, pancakes x 6
  • Buttermilk marinated baked cod $18.00
    • w whitebean puree, tomato dahl, baby spinach, lemon
  • Sticky bourbon pork ribs $12.00
    • w chilli garlic salsa
  • AngusPure sirloin $18.00
    • w orange kumara miso mash
  • Prawns in creamy butter sauce $17.00
    • w a hint of pernod, tomato, pepper, olives
Golden Takeaways (sample menu)
  • Tomato $2
  • Paua Fritter $3
  • Crumbed Fish $3.50
  • Jumbo
  • Any two $11
    • Choose Chicken, Steak, BBQ Pork Or Combination Meat For these dishes
  • Curry Roll $2.50
  • Large $8
  • Hot Dog $2.20
Saigon Corner (sample menu)
  • Crispy Pork Spring Rolls (3 pieces) $7.50
  • Pho Bo $12.00
    • Vietnamese beef broth laddled over rice noodle and rare beef slices served with beans sprouts, fresh herbs and condiments of taste
  • Stir-Fried Beef $11.50
  • Golden Crispy Fish Spring Rolls (2 pieces) $7.50
  • Saigon Style Bánh Mi $8.00
    • Served with roast pork, meat loaf, house-made paté and mayonnaise
  • Grilled Chicken Bánh Mi $8.00
    • Served with house-made paté and mayonnaise
  • Roast Pork Belly Bánh Mi $8.00
    • Served with spring onion oil and Vietnamese fish sauce
  • Dessert of the Day $4.50
The Citadel (sample menu)
  • Fiery frida
    • Melted cheese, sour cream, homemade salsa, jalapeños and sweet chilli
  • -Regular $8.00
  • -Side $3.00
  • The emperor $18.00
    • Slow cooked sweet sticky asian pulled pork with zesty kaffir lime slaw
  • Buoy oh buoy $15.00
    • Panko crumbed fish, lemon tartare, red onion, tomato and lettuce
  • Matai st burger $14.00
    • Veggie patty, tomato relish, red onion, cucumber, lettuce and aioli
  • Steak cut
  • -Large $11.00
Cafe Royale (sample menu)
  • Eggs on sourdough toast $10.50
    • free range eggs poached, scrambled or fried
  • Royale breakfast of eggs $20.50
    • toast, mushroom, tomato, free range bacon & Woody’s Farm pork, apple & sage sausage
  • Chorizo hash $16.50
    • Woody’s Farm chorizo, potatoes and onion topped with a soft poached egg
  • Tomato & Herb - tomato sauce, diced fresh tomato, basil leaves & olive oil $16.50
  • Chorizo hash $16.50
    • Woody’s Farm chorizo, potatoes and onion topped with a soft poached egg
  • add spinach, mushroom, tomato, olives, pine nuts, feta, cheddar, blue cheese, crème fraiche or halloumi $3.50
  • Pizza bread with garlic and olive oil $15.00
  • Mehmet's pizza $17.50
    • ground spiced mushroom and walnut topped with red onion, fresh herbs and tahini sauce
Star of India (sample menu)
  • Fish Pakora $10.50
    • Boneless pieces of fish coated with chickpea flour and mildly spiced then deep fried.
  • Chicken Garlic Kebab $10.00
    • Chicken pieces marinated and cooked in special garlic sauce.
  • Vegetable Jalfrezi $9 Half / $13 Full
    • Freshly cut vegetables cooked with diced onion, capsicum and tomato.
  • Mango Chicken/Lamb/Beef $9.50 Half / $14 Full
    • Tender pieces of boneless meat prepared with mango pulp & traditional spice.
  • Fish Masala $10 Half / $15.50 Full
    • Pieces of fish cooked in an onion tomato gravy and thick sauce.
  • Masala Chicken/Lamb/Beef $9.50 Half / $14 Full
    • Boneless meat cooked in a rich onion tomato gravy and thick sauce.
  • Vegetable Samosa $5.50
    • Triangular pastry filled with potatoes, peas and herbs then fried golden brown.
  • Samosa Chaat $5.50
    • A single samosa served with mint, yoghurt and tamarind sauce.
Sugar Plum Cafe (sample menu)
  • Vegetarian Stack GFO $17.00
    • Layers of pesto, garlic rubbed ciabatta, roast kumara, pumpkin, tomato, capsicum, mushroom and feta cheese drizzled with balsamic glaze.
  • Steak Sandwich GF Option $19.50
    • Tender sliced beef tossed with "Sugar Plum" sauce served with onion marmalade and drizzled with aioli.
  • Open Chicken Sandwich GFO $19.50
    • Succulent Cajun spiced chicken breast, bacon on salad greens and tomato and topped with mango peach chutney, a slice of brie and a sprinkle of dukkah.
  • Eggs Benedict $16.00
    • Choice of smoked salmon, bacon or spinach (garnished with basil pesto) on a bagel with hollandaise sauce
  • Beef Burger $19.50
    • With streaky bacon, beetroot relish, blue cheese mayonnaise and fries
  • BLT GFO $13.50
    • Bacon, lettuce and tomato on a crusty ciabatta
  • Carrot Cake $7.00
    • Served with cream or yoghurt.
  • Corn Fritter Stack GF $17.00
    • Layered with bacon and roast kumara and served with sour cream and either sweet chilli sauce or basil pesto
Rutland Arms Inn (sample menu)
  • - Or with Salmon $20.00
  • Butternut Pumpkin Squash Risotto $23.50
    • New season butternut pumpkin and Arborio rice, finished with minted mushy peas & caramelized onions.
  • Sticky Pork Ribs $21.50
    • Slow cooked pork ribs coated in a thick sticky Hickory BBQ sauce, served with salad and rosemary coated homemade chips.
  • Trio of Kapiti Ice Creams & Sorbet $13.50
    • Chef’s selection of indulgent Kapiti flavours.
  • Eggs on Toast $10.00
    • Three eggs, served either poached, scrambled or fried on toasted kibbled rye and house made relish.
  • Sticky Date & Toffee Pudding $13.50
    • Sticky date pudding served with butterscotch sauce, Kapiti vanilla bean ice cream & garnished with cream.
  • Scallops (Starter) $17.00
    • Pan fried scallops, served on carrot & orange with fresh fennel, crispy capers, finished with a fresh green herb puree.
  • Prawns (Starter) $15.50
    • Tempura battered prawns, with pickled radish & apples, a cucumber salsa & homemade mayonnaise.
Springvale Cafe (sample menu)
  • Raspberry & Rhubarb Fruit Pot $13.90
    • Fresh rhubarb and raspberries simmered in orange and vanilla, topped with granola, served with biscotti and natural yoghurt
  • - Polenta Benedict $16.00
    • Crispy polenta cake topped with spinach, as soft poached free range egg and fresh hollandaise
  • Please place your order at the counter. Menu available until 2pm weekdays and 2:30 weekends. Hot & Cold beverages, cabinet and counter food available all day.
  • Kids Nuggets $9.50
    • 5 chicken nuggets on fries
  • Kids Sundae $5.90
    • Two scoops of ice cream with chocolate sauce, whipped cream and sprinkles
  • Avocado Smash $18.90
    • Fresh avocado smashed with feta cheese on toasted sourdough, topped with a soft poached free range egg, and hollandaise sauce.
  • French Toast $18.90
    • Home baked brioche, topped with streaky bacon, maple syrup and vanilla créme fraiche. Choose either; Blueberry & Bacon / Caramelised Banana & Bacon
  • Asparagus Stack $18.50
    • Fresh asparagus, lightly pan fried and topped with a poached egg and hollandaise sauce. Served on your choice of crispy cajun potatoes or crispy polenta cake. - Add streaky bacon + $5.00
Apiti Tavern & Eatery (sample menu)
  • Jamesons $12.00
  • ICE CREAM SUNDAE $6.50
    • W/ WAFERS, CHOCOLATE SAUCE + SPRINKLES
  • Banana Split $12.50
    • The Classic w/ Ice Cream, Wafers, 100's & 1000' s & Passionfruit Sauce
  • KIDS FISH + CHIPS $10.00
    • BATTERED FISH + CHIPS W/ TOMATO SAUCE + JUICE BOX
  • Fries w/ Tomato Sauce & Aioli $6.50
  • KIDS BURGER + CHIPS $10.00
    • KIDS CHEESE BURGER W/ CHIPS, TOMATO SAUCE + JUICE BOX
  • Scallop & Bacon Slider $19.50
    • Crisp Beer Battered Scallops on Soft Bun, Aioli & Bacon s/w Fries & Aioli
  • Toasted Sandwich
    • (Cheese, Tomato, Ham, Onion, Pineapple)
The Big Orange (sample menu)
  • Venison Loin $39.50
    • Served with asmoked garlic mash, balsamic roasted beets, black kale and a port jus .
  • Ravioli Of Pork $26.50
    • Pork, anchovy, thyme & parmesan ravioli served with a lemon beurre blanc sauce.
  • Chef'S Fish Special PRICED DAILY
    • Please ask your server about todays special.
  • Twice Cooked Pork Belly $29.50
    • Served with braised savoy cabbage, apple potato mash, crispy crackling and black pudding sauce
  • Tempura Battered $30.50
    • Served with fries and a side salad accompanied by homemade tartare and lemon
  • Ballotine Of Chicken $32.00
    • Boned leg of chicken with mushrooms and served with boulangere potatoes, steamed green vegetables, crispy chicken skin and a white wine, thyme sauce
  • Beetroot Risotto $32 00
    • A beetroot risotto served with goats cheese, toasted walnuts and rocket
  • Lamb Rack $35.50
    • Served with chateau potatoes. forest mushrooms, green beans and with a basil balsamic glaze
Manna Sushi (sample menu)
  • Manna Bento $12.90 Each
    • Chicken Teriyaki, Salmon Nigiri, Teriyaki Chicken Sushi, Gyoza, Springroll, Fried Prawn, Salad Dessert and Rice
  • Chicken Cutlet Bento $12.90 Each
    • Chicken cutlet served with BBQ Sauce, Spring Roll Sushi, Deepfried & Teriyaki Chicken sushi, Salad Dessert and Rice
  • Tofu Teriyaki $10.90
    • Pan fried with teriyaki sauce on rice served with variety side dishes
  • Eel Teriyaki $13.50
    • Teriyaki eel on rice served with variety side dishes
  • Tofu Bento (Veg) $12.90 Each
    • Teriyaki or spicy tofu mixed vege sushi, Avocado sushi, Gyoza springroll, fried Kumara & brocolli, vege salad and rice
  • Salmon Teriyaki $11.90
    • Teriyaki salmon on rice served with variety side dishes
  • Spicy Tofu $10.90
    • Pan fried tofu with sweet and chilli sauce or Asian style chilli sauce on rice served with variety side dishes
  • Chicken Teriyaki $10.90
    • Deep fried chicken cutlets in vegetables, egg and Teriyaki sauce on rice
Himalayan Bull (sample menu)
  • Keema naan/Peshawari naan $5.00
  • Raita $4.00
  • Korma (chicken, lamb or beef) $18.90
    • Very popular rich dish prepared with meat pieces,cashew nut & almond gravy with aromatic spices
  • Mixed pickle $3.00
  • Cheese naan $4.00
  • -Naan bread
  • Gulab jamun $6.90
  • Poppadom (2pieces) $2.00
Beijing Restaurant (sample menu)
  • Sweet & Sour Pork $11.00
  • Bar-B-Q Pork Curry + Vegetables $12.00
  • Shrimp Fried Rice $12.00
  • Thai Chicken Curry on Rice $15.00
  • Fried Won Tons (6) $5.50
  • Chicken Satay on Rice $13.00
  • Thai Red Beef Curry & Greens $17.50
  • Beef Cashew Nuts $13.00
Sanson Chinese Takeaway

Sanson Chinese Takeaway

location

Address

52 Dundas Road, Sanson, Manawatu-Wanganui, 4817, New Zealand

phone

Phone

63293663

clock

Opened hours

Monday: Closed, Tuesday: 12:00 – 8:30 PM, Wednesday: 12:00 – 8:30 PM, Thursday: 12:00 – 8:30 PM, Friday: 12:00 – 9:00 PM, Saturday: 12:00 – 8:30 PM, Sunday: 12:00 – 8:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese , Fast Food

features

Features

Cash ,  Quick Bites

Location
52 Dundas Road, Sanson, Manawatu-Wanganui, 4817, New Zealand
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