Address
456 Papanui Road, Papanui, Christchurch, Canterbury, 8542, New Zealand
Sapporo Gold Restaurant and Bar in Christchurch Menu
Are you the owner? Manage this listing for free.
ENTREE-
Artisan breads $12.00
- A selection of warned breads with basil pesto, dukkah and balsamic oil
-
Ravioli (vegetarian option) $12.00
- pumpkin, walnut, baby spinach and burnt sage butter
-
Duck pancakes $14.50
- duck, holsin sauce, spring onions and cucumber served on homemade pancakes
-
Calamari (GF option ) $14.50
- cajun spiced calamari resting on a banana leaf served with smoked paprika aioli and fresh lemon
-
Prawn and avocado cocktail (GF) $15.50
- Iceberg lettuce, shrimp, brandy cocktail sauce, tomato salsa, topped with tempura battered black tiger prawns and avocado
-
Ora king salmon roulade (GF) $15.50
- with cream cheese, fennel, champagne, French dressing and salmon caviar
-
Scallops (GF) $15.50
- vanilla skewered scallops with a warm pineapple, mint and chorizo salsa
MAINS-
Twice cooked pork belly $28.00
- hoisin glaze, leek and kumara croquette, honey glazed parsnips, wilted bok choy and ginger and pear compote
-
Canterbury lamb shank $28.00/ $32.00
- braised and served with paris mash, seasonal roasted vegetables, wilted greens and a Napolitano sauce (For one/ For two)
-
Aged prime angus beef (GF) $32.00
- your choice of 300g ribeye or 200g fillet steak cooked to your liking with daulphinoise potatoes, seasonal vegetables and wited greens with your choice of red wine and mushroom jus or a brandy and peppercorn jus
-
Ora king salmon (GF) $29.00
- oven baked Ora King Salmon, potato rosti, roasted vegetable frittata. Creme frenche, wilted greens and citrus and fennel beurre
- Mountain river venison (GF) venison fillet medallions, caramelised onion tart, beauregard kumara puree, beetroot relish, wilted greens and a blueberry jus $32.00
-
Rangiora duck breast (GF) $35.00
- 64 degree confit of duck breast, braised red cabbage, wilted greens, potato gnoochi, walnuts and orange duck jus
-
Vegetarian filo (V) $25.50
- stuffed with mushroom, spinach and ricotta, served with a roast capsicum and gruyera cheese risotto stuffed tomato, wilted greens and a red wine Napolitano sauce
DESSERTS-
Chocolate Fondant $14.00
- Served with vanilla bean ice cream
-
Ice cream sundae (GF) $14.00
- Vanilla ice cream served with all the toppings with your choice of chocolate, berry or caramel
-
Brulee of the Day (GF) $14.00
- Chef's whim (change daily)
-
White Chocolate and Kiwifruit Cheesecake $14.00
- Served with Vanilla Bean ice cream
-
Pecan Tart $14.00
- Served warm with a butterscotch sauce and vanilla bean ice cream
-
Cheeseboard $24.00
- A selection of soft, hard and blue cheese, served with a selection of crackers and fruit. See your waiting staff for today's cheeses
Nearby Sample Menus
- - Regular $4.50
-
Mixed Platter (for 2-3 people) $33.90
- Share half a flame grilled Peri-Peri Chicken, 5 BBQ wings, & 4 tenderloin
-
Mediterranean Salad $9.90
- Mixed lettuce, feta, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
-
Dessert $4.00
- Choose from Cheesecake or Choc Mousse!
-
Classic Burger $9.90
- Chicken breast, iceberg, tomato & light mayo on a soft seeded bun
-
Grilled Haloumi & Veggie Strips $14.90
- A mix of veggies and Haloumi grilled with your choice of Peri-Peri basting, and served with a regular side
- Seriously Large Peri-Peri Chips $9.50
- - Large $6.50
-
Crepes $16.00
- Fresh berries, banana and white chocolate mascarpone
-
Crepes $17.00
- Fresh berries, banana and white chocolate mascarpone
-
Stuffed Smoked Aubergine $29.00
- Buffalo mozzarella, baby spinach, mushrooms, crispy capers, queen olives, parmesan, and smoked aubergine sauce
-
Organic Eggs Any Way $14.00
- Two eggs, poached, fried or scrambled with slow roasted tomato and your choice of English muffin or 7 grain toast
-
Margherita $19.00
- Tomatoes, fresh basil, buffalo mozzarella
-
Organic Eggs Any Way $14.00
- Two eggs, poached, fried or scrambled with slow roasted tomato and your choice of English muffin or 7 grain toast
-
Goats Cheese Profiteroles $16.00
- With lacing of sweet pickled cherries
-
Pumpkin Arancini Balls $17.00
- Crumbed pumpkin and goats cheese risotto w sundried tomato aioli
-
Spicy Wonton Bowl $15.00
- w/ Bok Choy - 8pcs
-
Emerald Prawn Har Gow w/ Sesame $12.00
- 4pcs
-
‘Beef’Root Dumpling $10.00 / $18.00
- 6pcs / Full
-
Vego Dump (V) $10.00 / $18.00
- 6pcs / Full
-
Pork Belly $10.00
- w/ Cucumber, Coriander, Pickled Ginger Onion and Sticky Hoisin Sauce
-
Steamed Custard Bun $10.00
- 3pcs
-
Beijing Duck $10.00
- w/ Cucumber, Spring Onion and Sticky Hoisin Sauce
-
Dozen Matter $10.00 / $18.00
- 6pcs / Full
-
Fish Burger $20.00
- Battered fresh market fish of the day, lashings of home made tartare sauce, gherkin, red onion, cheese, lettuce stacked in a warm toasted bun
-
Rib-eye Steak $32.00
- 200g. Angus rib-eye, with garlic shrimps, served with salad & fries, choice of mushroom, peppercorn sauce, gravy or garlic butter
- Kids party menu must be ordered minimum 3 days in advance, price is per child.
-
Garden Burger $20.00
- Falafel pattie, mushroom, feta, lettuce, tomato, red onion, mayo & aioli, in a warm toasted bun
- Drink
- Fresh fruit
-
Mini Cheese Burger
- 120g. Angus meat pattie, with lettuce, cheddar cheese & fries
-
Creamy Chicken $23.00
- Sliced breast of chicken, mushrooms, bacon, onion, in a creamy mushroom & white wine sauce, served with seasonal salad & fries
- Moroccan Tagine slow cooked lamb and quince $12.50
- Green shell Mussels marinated in green harissa, capers, shallots, preserved lemon $12.00
- Berber couscous (vegetarian) $ 17.00
- Black Forest Gateau $7.90
- Pil Pli marinated Chicken strip, battered and served with chilli jam $12.00
- Pavlova Roulade with Turkish delight $7.90
- Three Berry Cheese Cake $7.90
- Almond or Pistachio Orange Blossom Baklava $7.90
- Angus Burger $7.00
- Plain Sausage / Pineapple Ring / Chicken & Corn Pattie $2.40
- Tartare $2.50
- Mushroom $4.50
- Plain $4.00
- Chicken $6.00
- Any 2 Filling $5.00
- Bacon $4.50
- Chicken Mushroom on Rice $10.50
- Steak Fried Rice $9.50
- Chicken Pineapple on Rice $10.50
- Bami Goreng (Noodles) $11.00
- Steak Curry on Rice $9.50
- Steak Foo Young $9.50
- Tomatoes $2.50
- Pork Tomatoes on Fried Rice $10.50
- Vegetarian Chow Mein $10.00
- Cashew Nuts $5.00
- Plain Egg Foo Young $10.00
- 1 Fried Rice
- 1 Fried Rice
- Nasi Goreng (Rice) $11.50
- Spring Roll $2.20
- 1/2 Dozen Deep fried chicken wings
- Yentafo (Pink noodle soup) $10.00
- Sticky Rice Small $3.00 Large $5.00
- Prawns OR Squid $13.00
-
Sukiyaki (Single serve) $12.00
- (noodle soup dish made with vegetables, mung bean noodles, and the meat of your choice)
- Chicken, Pork, Beef, or Vegetarian and Tofu $10.00
- Fresh Ginger (Pad Khing)
-
Sukiyaki (Hot Pot) $55.00
- (Noodle soup dish made with vegetables, mung bean noodles, and the meat of your choice in a hot pot – for 4 people)
-
Pad see-ew $10.00
- (Stir Fried rice noodle with sweet dark soy sauce)
-
Spiced Porridge (V) $11.50
- cream & brown sugar or berry compote
-
Boulevard Breakfast (GFO) $22.00
- free range eggs any style, bacon, sausages, potato hash, mushrooms, slow roasted tomatoes & bread
-
BLAT (GFO) $14.50
- Bacon, lettuce, avocado & tomato on Multigrain or Ciabatta
-
Fish & chips $22.00
- Fresh market fish tempura battered, fries & house made tartar sauce
-
Soup of the day (GF) $ 9.50 I $12.50
- served with toasted bread
-
Mini Bagel (GFO) (V) $8.50
- cream cheese, jam & pesto
-
Eggs Benedict(GFO)(V) $19.00
- poached free range eggs, toasted ciabatta with house made hollandaise/bacon
-
Eggs any style (GFO) (V) $9.50
- Free range eggs poached, scrambled or fried, toasted multi-grain or ciabatta
-
SUPA DUPA PLATTER $45.00
- selection of 40pcs of sushi made up of a fresh salmon vegetarian teriyaki chicken and tuna price include all the extras like ginger soy wasabi and chopsticks
-
PREMIER PLATTER $35.00
- a selection of 28 pieces of sushi, This variety includes fresh salmon, vegetarian teriyaki chicken, and tuna, price includes all the extras like ginger soy wasabi and chopsticks
-
DOUBLE AVOCADO CHICKEN
- the avocado is doubled in this monber to accompany our teriyaki chicken
-
TERIYAKI CHICKEN
- avocado and red pepper accompanies our tasty teriyaki chicken with a spread of mayo
-
TERIYAKI CHICKEN
- avocado and red pepper accompanies our tasty teriyaki chicken with a spread of mayo
-
TUNA
- flaked tuna is mixed with spring onion mayo and is topped off with avocado GF
-
NIGIRI
- a real sushi, nigiri slices of fresh salmon are placed on bed of rice GF
-
VEGETARIAN
- a vegetarian and vegan's delight the goodness of pickle cucumber avocado red pepper and carrot are all rolled unto one GF
- Mushrooms $5.50
-
Prawn Twisters $15.00
- Delicious Prawn Twisters on a light Garnish Salad with dipping sauces of Aioli & Sweet Chilli
-
Pasta of the day
- Ask one of our friendly staff for our pasta of the day
-
Seafood of the Day
- Ask one of our friendly staff for our Seafood Special of the Day
-
Mixed Grill (GF) $31.00
- The Works, a 200gm Rump Steak, Hash Browns, Bacon, Eggs, Sausages, Tomato, Mushrooms & Onion Rings
-
Pumpkin & Kumara Salad (V/GF) $17.00
- Cumin & Coriander seasoned pieces of Roasted Pumpkin & Kumara on a Fresh Garden Salad with Pine Nuts, Beetroot & an Aioli Dressing
-
Garlic Bread ( V ) $7.50
- Oven Baked Garlic Pistolettes
-
Mushrooms & Bacon (V) $12.00
- Toasted Garlic English muffin served with Sliced Bacon, topped with Creamy Mushroom Sauce
-
Eggs Benedict $20.50 / $21.50
- Sourdough, hash brown, spinach, poached free range eggs and homemade hollandaise. w bacon / w smoked salmon
-
Caesar Salad $17.50
- Cos lettuce, bacon, poached free range egg, shaved parmesan, anchovies and crouton with seven’s caesar dressing w grilled chicken + $4.50. w smoked salmon + $6.00
-
French Toast $19.50
- Light and crispy w bacon, banana and maple syrup
-
Thai Chicken Salad $21.00
- Grilled chicken, cucumber, red onion, carrot, capsicum, tomato, mint, coriander, crispy noodles, crushed peanuts with a chilli fresh lime and palm sugar dressing
-
Seven's Big Breakfast $23.50
- Bacon, 2 eggs any style, slow roasted tomatoes, hash browns, gourmet sausages and field mushrooms and toast
-
Mushroom Stack $19.50
- Duo of Portobello and button mushrooms in a creamy sauce with bacon, toast and a drizzle of truffle oil
-
Urban Platter $40.00
- A delicious selection of cold meats, homemade smoked salmon, cheese , gherkins, sundried tomatoes, olives, dips, bread and crackers
-
B.L.T. $19.50
- Bacon, lettuce, and tomato relish on toasted ciabatta w fries and aioli
- Naan $1.50
- Mango Chicken $10.00
- Pakora $2.50
- Veg. Korma $7.00
- Large $13.50
- SAMOSA $2.00
- Samosa Chat $6.00
- LAMB MADRAS $10.00
- Pea, Mint & Haloumi fritters on roquette, poached egg & finished with a home-made tomato sauce. $18.00
-
Waffles $10.00
- Belgian-style waffles with freshly cooked banana, bacon & maple syrup or with berry compote
-
Fish & Chips $10.00
- Three Fish bites with a handful fries served with Aioli & Tomato sauce
-
Beach fish & chips $22.00
- Fresh fish beer battered served with fries and salad greens.
-
Beach Burger $20.00
- Home-made beef Pattie with coleslaw, horseradish, beetroot relish finished off with onion rings and fries.
-
Eggs Benedict
- Poached eggs on our home made hash browns served w hollandaise & your choice of
- -Hot smoked Salmon $22.00
- Salmon $6.90
Sapporo Gold Restaurant and Bar
Phone
033553577
Opened hours
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
Price
$30 - $50
Type
None
Service
Fine Dining
Cuisine
European , Japanese , Kiwi
Features
Takeaway , Vegetarian Friendly , Breakfast , Waitstaff , Cash , Lunch , Luxury Dining , Kid Friendly , Seating , Buffet , Free Wifi , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
456 Papanui Road, Papanui, Christchurch, Canterbury, 8542, New Zealand
- Christchurch European Menus
- Christchurch Japanese Menus
- Christchurch Kiwi Menus
- Canterbury European Menus
- Canterbury Japanese Menus
- Canterbury Kiwi Menus