Sass Cafe in Southland Menu

BREAKFAST MENU BREAKFAST MENU
  • ** Fruit Toast $6.00
    • With: Butter and Jam spread
  • ** Muesli $9.00
    • With: Berry Compote & Yogurt
BREAKFAST MENU COOKED BREAKFAST MENU COOKED
  • ** Two Poached Eggs $8.00
    • With: Tomato and Toast
  • ** Scrambled Eggs $10.00
    • With: Tomato and Toast
  • ** Smoked Salmon Bagel
  • ** Pancakes $14.00
    • With: Berry Compote, Maple Syrup & Cream
  • Add: Bacon $17.00
  • ** French Toast $14.00
    • With: Berry Compote, Maple Syrup & Cream
  • ** Eggs Benedict With: Bacon $14.00
  • Or: Salmon $17.00
  • ** Belly Bacon $15.00
    • With: Eggs, Tomato & Toast (poached, scrambled, fried)
  • ** Big Breakfast $17.50
    • Belly Bacon, Eggs, Sausages, Mushrooms, Hash Browns, Tomato & Toast
  • NOTE: Breakfast is available from 7:30am to 2:00pm. Prices may vary from those shown here.
LUNCH MENU LUNCH MENU
  • ** Chicken/Mushroom Pie $6.50
  • (Hot eat in or Takeaway)
  • ** Lamb Melt $8.50
  • Add: Side Salad +$4.50
  • Or: Herb Bread +$4.50
  • ** Turkish Roll $8.00
  • Add: Side Salad +$4.50
  • Or: Herb Bread +$4.50
  • ** Salmon Bagel $9.50
  • Add: Side Salad +$4.50
  • Or: Herb Bread +$4.50
  • ** Fritata (Gluten Free) $5.50
  • Add: Side Salad +$4.50
  • Or: Herb Bread +$4.50
  • ** Corn Fritter $7.00
  • Add: Side Salad +$4.50
  • Or: Herb Bread +$4.50
  • ** Satay Chicken Filo $9.00
  • Add: Side Salad +$4.50
  • Or: Herb Bread +$4.50
  • ** Tortilla $8.00
  • Add: Side Salad +$4.50
  • Or: Herb Bread +$4.50
  • ** BBQ Panini $8.00
  • Add: Side Salad $4.50
  • Or: Herb Bread $4.50
  • ** Bacon and Egg Pie $7.50
  • Add: Side Salad $4.50
  • Or: Herb Bread $4.50
  • Add: Side Salad $4.50
  • Or: Herb Bread $4.50
  • ** Sausage Rolls $6.50
  • Add: Side Salad $4.50
  • Or: Herb Bread $4.50
  • NOTE: Each of the lunch items can be bought by themselves or with either a side salad or herb bread for an extra $4.50 on top of the price of the main food item. Lunch is offered throughout the day, while stocks last. Prices may vary from those shown here
OTHER SAVOURY & SWEET OPTIONS - SANDWICH OPTIONS OTHER SAVOURY & SWEET OPTIONS - SANDWICH OPTIONS
  • - Salmon/Cream Cheese
  • Club $5.00
  • - Ham
  • - Chicken
  • Doorstep $5.00
  • - Pesto Chicken
  • - Cranberry/Brie/Chicken
  • - Pickled Pork
  • - Roast Beef
  • - Beetroot Ham
  • - Mustard Ham
  • - Ham/Egg
OTHER SAVOURY & SWEET OPTIONS - SAVOURY Options OTHER SAVOURY & SWEET OPTIONS - SAVOURY Options
  • Scones $4.00
  • - Cheese
  • - Cheese/bacon
  • - Spinach/Parmesan
  • Mousetraps $4.00
  • Cheese rolls $2.50
  • Topped scones $3.50
  • - Cheese/Bacon
  • - Cheese/Mushroom
OTHER SAVOURY & SWEET OPTIONS - SLICE / CAKE OPTIONS OTHER SAVOURY & SWEET OPTIONS - SLICE / CAKE OPTIONS
  • Double Chocolate Fudge
  • Slices $4.00
  • - Tan
  • - Gooey Lemon
  • - Chocolate Caramel
  • Brownie:
  • - Raspberry
  • - Caramel
  • Wellington
  • Neenish
  • Pineapple lump
  • Muffins $4.00
  • - Blueberry
  • Apple/Cinnamon
  • Raspberry/Cream cheese
  • Biscuits $4.00
  • - Melting Moment biscuit
  • - Afghan biscuit
  • - Belgian biscuit
  • NOTE: All options may not be offered every day and prices may vary from those shown here.

Nearby Sample Menus

Devil Burger (sample menu)
  • Old Harry N/A
    • Fresh NZ Blue Cod in a crispy beer batter, fancy lettuce, tomato, cucumber, beetroot, red onion, Tartare Sauce & Thousand Island Dressing. Fresh Blue Cod
  • Avocado N/A
  • Hash Brown N/A
  • Death By Pork N/A
    • Slow roasted pork belly, streaky bacon, pineapple, avocado,  fancy lettuce, tomato, red onion with Plum Chutney & Aioli. Rated 9.5 out of 10.
  • Devil's Staircase N/A
    • Prime NZ Beef, pineapple, Edam cheese, streaky bacon, fancy lettuce, red onion with Smokey Manuka BBQ Sauce & Aioli Tropical Delight.
  • Devils Chicken N/A
    • Crunchy crumbed chicken, pineapple, fancy lettuce, tomato, red onion with Devil Relish & Aioli. Simple is Best.
  • Curly Fries N/A
    • Sauces: BBQ, Tomato, Aioli, Plum, Sweet Chilli, Tartare, Devil Relish or Hollandaise.
  • Cock-a-Doodle N/A
    • Crunchy crumbed chicken, grilled mushrooms, caramelised onions, tomato, fancy lettuce, Devils Relish & Aioli. Full of Flavour.
Howl At The Moon (sample menu)
  • Doris plum & creme fraiche ice cream sundae $10.00
  • Garlic or salami & cheese pita bread $6.00
  • Chilli chicken nachos $21.00
    • with guacamole, tomato salsa & sour cream
  • Pasta tossed with salami, roast parsnip, spinach, pine nut, lemon, Parmesan & pesto $21.00
  • Bread and Dips $14.00
    • with our own Focaccia
  • Sour cream lemon cake, maple roasted pineapple & cream $11.00
  • Whole baked brie studded with garlic & herbs, drizzled with honey, bread & relish $16.00
  • Oven roasted salmon $29.50
    • with miso glaze atop wakami, mirin & rice
The Moose Bar & Restaurant (sample menu)
  • Chicken schnitzel $19.90
    • a succulent cut of crumbed chicken breast fried until golden, topped with mushroom sauce served with house salad and crispy fries
  • Mud cake $12.00
    • rich mississippi mud cake served with chocolate sauce, vanilla ice cream and whipped cream
  • Chicken burger $19.90
    • marinated chicken breast with swiss cheese, smoked tomato relish, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries
  • 300gm rump steak $25.90
    • 300gm rump steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries
  • Zucchini fritters $14.90
    • zucchini, sweet corn and feta fritters served with our chef's own honey mustard dressing
  • Citrus tart >. served with berry compote, vanilla ice-cream and cream $12.00
  • Vegetables $6.00
  • Shrimp cocktail $15.90
    • classic shrimp cocktail bound in homemade thousand island dressing served with a grissini stick
Fowler Oysters (sample menu)
  • Garlic Butter $1.00
  • Green Bone $6.00
  • Hot Dogs $2.50
  • Blue Cod $6.50
  • Raw 1 Doz $24.00
  • Cooked half Doz $14.00
  • Bc Bites $1.00
  • Sausage $2.50
The Hideaway 201 (sample menu)
  • BAKED ALASKA $12.00
    • homemade ice cream encased in italian merinque on a sponge base.
  • GARLIC BREAD $8.00
  • SEAFOOD PAPPARDELLE $26.00
    • medley of seafood mixed through a creamy garlic pappardelle pasta.
  • MINI HOTDOGS AND CHIPS $10.00
    • 3 mini hotdogs with hideaway coleslaw,chips and tomato sauce.
  • CREPES $12.00
    • filled with roasted stone fruits and vanilla ice cream.
  • WALDORF SALAD $8.00
  • CUBE OF PORK BELLY $18.00
    • a slow braised succulent cube of pork served on parsnip puree and waldorf salad.
  • FRESH FISH AND BACON ROULADE S $24.00 L $32.00
    • fresh white fish and halloumi cheese rolled in streaky bacon served on basamati rice topped with sundried tomato and roast pepper salsa.
Emberz Restaurant (sample menu)
  • Calamari and roma tomato salad with fennel and snow pea feathers $15.50
  • Roast of the day accompanied with roast vegetables, potatoes and traditional gravy with all the trimmings $25.50
  • Roasted seasonal root vegetables with black garlic and rosemary $5.00
  • Stewart island salmon marinated in Nally’s apple cider with prosciutto, mixed beans and terra sancta hollandaise served with vegetables on side $29.50
  • Oven baked mini garlic French stick $5.50
  • Butter poached chicken breast, charred leek, sweet pumpkin velouté, vadouvan granola and orange poached carrot ribbons $23.50
  • Hereford prime tenderloin 200g, braised short rib, wild mushrooms, pancetta and potato parmesan cream GF served with vegetables on side $38.50
  • Tempura battered or pan fried blue cod fillets, served with fries, garden salad and homemade tartare sauce $28.00
Meccaspresso (sample menu)
  • Mushrooms (V) $18.00
    • Flat, button and brown mushrooms on toasted ciabatta with onion jam, rocket and parmesan
  • Kids waffles with golden syrup $10.00
  • -With blueberries and sweetened mascarpone $17.00
  • -With bacon and maple syrup $19.00
  • Crumbed blue cod, house wedges, tomato sauce and salad $10.00
  • Toasted muesli $12.50
    • With milk and yoghurt
  • Blue cod, mussel, bacon & potato chowder
  • Vogels toast and preserves $9.00
    • With jam, marmalade, marmite and butter
Global Byte Cafe (sample menu)
  • -ADD Mushroom, Tomato, Baked Beans, Hash Browns or Kransky $2.50ea
  • PANCAKES $6.00
    • Served with Berry Compote, Whipped Cream and Maple Syrup
  • BENEDICT
    • Hollandaise Dressed Eggs On Grilled Vienna Rye
  • MUESLI $12.00
    • Lightly Toasted with Cinnamon & Honey Served with Natural Yogurt & Fruit
  • FRENCH TOAST $15.00
    • Served with Maple Syrup, Whipped Cream & Berry Compote
  • KIDS ALL - OUT $9.00
    • 1 Egg Poached on Baked Beans, Bacon & Toast
  • TOAST & SPREADS $4.50
    • 2 Slices + Selection Of Spreads
  • OMELETTE $16.50
    • 2 eggs + Ciabatta or Salad + 3 Fillings Cheese, Ham, Mushrooms, Tomato, Onion or Spinach
Route 6 Cafe And Bar (sample menu)
  • The Fairlane (GF) $18
    • Pepperoni, bacon, ham, onion and a swirl of Route 6 BBQ sauce
  • Served with Fries $18
  • Ice cream sundae with choice of chocolate, caramel, strawberry or wildberry sauce. Topped with whipped cream and crazy coloured popcorn.
  • Burger
    • Mini burger with cheese, Watties tomato sauce and mayo. Served with fries and extra tomato sauce for dipping
  • Hot Dogs
    • Mini hot dogs served with fries and Watties tomato sauce for dipping.
  • Fish Bites
    • Fish nuggets served with fries and Watties tomato sauce for dipping.
  • Served with Onion Rings or Kumara Bolts $20
  • Available 12pm - late daily
Mossburn Railway Hotel (sample menu)
  • Chicken Nuggets & Fries $8.00
  • All served with a side of fries. Choose extra fillings for $2.00 each. Bacon, Egg, Cheese, Pineapple, Onion, Hash Brown
  • Garlic Bread $7.00
    • Toasted baguette with garlic butter
  • Crisscut Chips or Wedges $11.00
    • With sour cream & salsa
  • Egg $2.00 each
  • Mixture of Chicken Nuggets, Mini Hot Dogs & Fries $8.00
  • Basket of Fries $8.00
    • Served with your choice of sauce
  • Tomato $2.00
Bailiez Cafe (sample menu)
  • Chicken Wings(DF, GF) $15.00
    • spicy honey BBQ sauce with salad and fries
  • Lamb Mince on Toast $21.00
    • topped with a fried egg and cheddar cheese and served with fries
  • Garlic Bread(V) $10.00
    • ciabatta with cheese
  • Butter Chicken Curry(DF) $25.00
    • with steamed rice and naan bread
  • Selection of Bread & Spreads $11.00
    • with pesto, hummus, olive oil and balsamic
  • Baked Potato Skins $14.00
    • filled with stewed lamb mince, vegetables and sour cream, served with a tossed salad
  • Pan Fried Southern Blue Cod(GF) $33.00
    • on a bed of thyme and lemon risotto, served with 2 seared scallops and topped with parmesan cheese
  • Thai Red Curry $25.00
    • with chicken
Dome Cafe & Bar (sample menu)
  • Pottle chips $3.00
  • Eggs on toast $10.00
  • Today's Big Burger $18.00
  • Macaroni Cheese Topper $4.00
  • Pesto Pasta (add bacon $3.00) $15.00
  • Hoki $5.00
  • chicken Burger $8.00
    • (Lettuce, relish, cheese, mayo & chicken fillet pattie)
  • Soup of the day $12.00
The Brown Trout Cafe (sample menu)
  • Corn fritter $ 8.00
    • with sour cream & sweet chilli
  • Spring or curry roll $ 3.00
  • Athol burger $ 12.00
  • NACHOS $14.00
  • Cauliflower & blue cheese
  • Freshly battered blue cod $ 9.00
  • Spicy pumpkin
  • Pasta of the day $ 14.00
    • bacon, onion, mushroom
Ristorante Pizzeria Paradiso (sample menu)
  • Dairy-free mozzarella available as a vegan option ($2 extra) Gluten free bases available ($2 extra) – All pizza are 12”/32cm Half half pizza $5 extra not available during peak ($2 each additional topping, $5 for additional bocconcini, seafood, prawns, venison or salmon. White pizza is pizza without the tomato base.)
  • Smoked Chicken Salad $25.00
    • Salad greens, manuka smoked chicken breast, walnuts, cranberries, feta, olives and pecorino.
  • Pollo Al Pesto $25.00
    • Sliced chicken in creamy basil pesto sauce served with fettuccine and sundried tomato pesto.
  • Florian $25.00
    • Tomato, mozzarella, ham, spicy salami, mushroom, artichoke, blue cheese and garlic.
  • Olives $12.00
    • Selection of olives and grilled ciabatta with balsamic glaze and virgin oil.
  • BBQ Chicken $12.00
  • Bella $25.00
    • Tomato, mozzarella, prosciutto crudo ham, rocket, parmesan.
  • Salami Cipolla $23.00
    • Tomato, mozzarella, spicy salami, red onion.
Mamma Lina (sample menu)
  • Pizza Sardenga $23
    • Tomato sauce, selection of sea food, garlic and parsley
  • Orechiette Italia $20
    • Pasta with basil pesto and fresh tomato
  • Pizza Napoletana $21.5
    • Anchovies, cappers, tomato sauce, mozzarella
  • Bruschetta $10
    • Ciabatta bread topped with fresh tomato, basil, capers and red onions in olive oil
  • Lasagna $23
    • Layers of pasta and meat sauce baked slowly in the oven
  • Pizza Margherita $19.5
    • Mozzarella with fresh basil sauce and tomato sauce
  • Maccheroncini All Ortolana
    • Short pasta with vegetable sauce, (olives optimal), parmesan cheese and basil
  • Pannacota $10
    • Vanilla Cream Served with fruit of the day
Sass Cafe

Sass Cafe

location

Address

45 Esk Street, Invercargill, Invercargill, Southland, 9810, New Zealand

phone

Phone

032188836

email

Email

hunter.md@clear.net.nz

clock

Opened hours

Monday 7:00 - 16:00 Tuesday 7:00 - 16:00 Wednesday 7:00 - 16:00 Thursday 7:00 - 16:00 Friday 7:00 - 16:00 Saturday 8:00 - 15:00
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast , British , Brunch , Cafe Food , Gluten Free , New Zealand , Sandwiches

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Takeout ,  Cash ,  Television ,  Lunch ,  Seating ,  Highchairs Available ,  Brunch ,  Street Parking ,  Free Wifi ,  Child-friendly

Location
45 Esk Street, Invercargill, Invercargill, Southland, 9810, New Zealand
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