Sass Cafe in Southland Menu

Nearby Sample Menus

Chicken McWrap Caesar - Grilled N/A
Grilled Chicken Snack Wrap N/A
Massive McMuffin N/A
- When one McMuffin® is not enough. Our Massive McMuffin® has a rasher of bacon, a freshly cracked egg, a slice of cheese, two sausage patties with ketchup on a hot toasted English Muffin.
The Clubhouse Chicken - Grilled N/A
- A tender, grilled chicken patty, crispy bacon, grilled onion, Swiss cheese, tomato, lettuce and Big Mac sauce in a brioche style bun. Feast your eyes, and your mouth, on The Clubhouse Chicken – Grilled.
Hash Brown N/A
- Get 'em hot. A crunchy, golden brown crust steaming with fluffy potato inside.
Grilled Chicken Snack Wrap N/A
- It may be little, but there's a lot to love. 100% chicken breast fillet marinated with spices and grilled to perfection. With fresh iceberg lettuce and creamy mayonnaise.
The Clubhouse Chicken - Crispy N/A
- Turn your attention to The Clubhouse Chicken - Crispy. With a crispy chicken patty, crispy bacon, grilled onion, Swiss Cheese, tomato, lettuce, and Big Mac® sauce in a brioche style bun; this burger tastes as good as it looks.
Small Keri Orange Juice N/A

Komene Kass
- The classical Dutch cheese set with cumin seeds. Made in smaller rounds than the traditional Dutch cheese & enrobed in yellow wax.
Beer Steamed Mussels
- Green lip mussels sauteed with onions, garlic, herbs, cream & beer. Served with garlic bread.
Pulled Jerk Salmon $25.50
- Pulled jerk salmon in a toasted bun with avocado cream & baby spinach with a mango & pineapple salsa.
Tania Smoked
- Farmhouse brie smoked at predetermined temperatures in hot smoke from manuka chips. The white candidium mould is turned a deep brown and the outside will melt a little.
2-4 person $42.00
Pasta Special $26.00
- Regularly changing with an emphasis on fresh ingredients. Your wait staff will inform you on todays flavour
Affogato $9.50
- Espresso with ice cream & biscotti
Deluxe Tasting (4) $31.00

Slowly Roasted Pork Belly $12.9
- with paddy’s apple and balsamic glaze, pineapple chutney and salad garnish
Paddy’s Rich And Creamy Seafood Chowder With Toasted Bread $11.9
Paddy’s Kids Desserts
Affagato $8.5
- ice cream and a double espresso served with sweet truffle
Fillet Mignon $19.9
- our delectable version of the classic grilled eye fillet of beef wrapped in bacon topped with mushroom sauce on mash, wilted greens, vegetable medley, mushroom croquette and béarnaise sauce
Slowly Braised Lamb Spare Ribs $19.9
- Served on creamy mash with pea puree and roasted veggies
Salt And Pepper Squid $12.9
- with paddy’s dipping sauce and oriental slaw
Vegetable Fritters (VEGAN) $12.9
- served with potato croquettes and mixed salad

FRESH FISH OF THE DAY S $26.00 L $32.00
- locally caught fresh fish fillet with homemade wedges,coleslaw and hideaway tartare sauce.
BAKED ALASKA $12.00
- homemade ice cream encased in italian merinque on a sponge base.
BASKET OF FRIES WITH AIOLI AND TOMATO SAUCE $8.00
APPLE AND RHUBARB ANZAC CRUMBLE $12.00
- hot and delicouse served with ice cream.
CHICKEN NUGGETS AND CHIPS $10.00
- 6 chicken nuggets with hideaway coleslaw,chips and sweet and sour cream.
GARLIC HASSELBACK POTATOES $8.00
SEAFOOD PAPPARDELLE $26.00
- medley of seafood mixed through a creamy garlic pappardelle pasta.
MINI HOTDOGS AND CHIPS $10.00
- 3 mini hotdogs with hideaway coleslaw,chips and tomato sauce.

Sizzling garlic prawn pot, cooked in butter and olive oil with a touch of chili, served with fries, garden salad and grilled ciabatta bread $28.00
Ham hock cooked in wasp honey pilsner, potato mash, root vegetables and onion gravy $27.00
Potato mash $5.00
Seasonal soup of the day using the freshest local produce to inspire a daily preparation, served with crispy ciabatta bread $9.80
Homemade duck pastrami and herbed potato hash, baked beetroot, english spinach, cauliflower purée with black berry and port wine sauce $30.00
Pan fried fillet of blue cod, crab meat croquette & otago peninsula littleneck clams cooked with pinot gris & fresh herbs all laced with a light lemon emulsion served with vegetables on side served with vegetables on side $27.50
South seas chowder with tender morsels of seafood bound in a thick creamy soup, served with crispy ciabatta bread $14.50
Pure south lamb loin, lamb belly bacon, smoked eggplant caviar, black garlic, sun flower seed yoghurt and onion textures $30.50

Jalfrezi Chicken $18.00
- A Style of curry made with onion, tomato & capsicum
Pad Thai $18.00
- Chicken or Prawns or Fish, cooked with rice noodles and pad thai sauce
Dal Tadka $16.00
- Lentils cooked in fresh onion & tomato tempered with cumin
Rogan Josh Chicken $18.00
- A classic caramelized onion & tomato sauce curry
Navaratan Korma $16.00
- Vege's prepared with a cashew nuts & cream sauce
Spring Rolls (8 pcs) $8.00
- Mixed veges rolled in flour rape and cooked in oil
Saag Chicken $18.00
- Spinach sauce tempered with fenugreek, ginger & garlic
Mixed Platter $18.00
- Selection of chicken tikka, lamb, samosa, onion bhajee's. Vege pakoras served with tamarind & mint chutney

EGGS $12.50
- 2 Eggs - Poached, Fried or Scrambled on Ciabatta
EGG AND SOLDIERS $5.00
- 1 Soft Boiled Egg with Toasted Soldiers
ALL-OUT $19.50
- Eggs, Bacon, Kransky, Mushrooms, Hash Brown Smokey Baked Beans & Ciabatta
FRENCH TOAST $5.00
- Served with Whipped Cream and Maple Syrup
FRENCH TOAST $15.00
- Served with Maple Syrup, Whipped Cream & Berry Compote
MUESLI $12.00
- Lightly Toasted with Cinnamon & Honey Served with Natural Yogurt & Fruit
OMELETTE $16.50
- 2 eggs + Ciabatta or Salad + 3 Fillings Cheese, Ham, Mushrooms, Tomato, Onion or Spinach
PANCAKES $16.90
- Trio of Pancakes Served with Banana & Bacon -OR -Berries & Yogurt

O Rings $12 / Small $8
- Beer battered onion rings served in a mini fryer. Comes with your choice of two of our dipping sauces.
Served with Fries $18
The Cruiser $13
- A banoffee pie in a glass! Premium vanilla bean ice cream layered with banana slices and rich caramel sauce. Topped with whipped cream and crumbled flake bar. (Can be made gluten free on request)
The Karmen Ghia (GF) $18
- Capsicum, mushroom, onion, pineapple, tomato and parmesan
Or Dinner only: $10
The Oldsmobile (GF) $20
- Smoked salmon, capers and cream cheese,
The Thunderbird $15
- Crumbed chicken schnitzel is topped with brie, and cranberry sauce.
Bowser Soup (GF) $13
- Our soup changes reguarly- check the specials board for today's flavour. Served with toasted sour dough bread.

Garlic $2.00
Steak $30.00
- 350gm Ribeye steak served with salad and fries. Choose from mushroom, garlic or pepper sauce or gravy. Add shrimps for Surf 'n' Turf for $7.00
Chicken Bacon & Mushroom Pasta $24.00
- Served with creamy basil pesto on fettuccini
Mushroom $2.00
Basket of Fries $8.00
- Served with your choice of sauce
All served with a side of fries. Choose extra fillings for $2.00 each. Bacon, Egg, Cheese, Pineapple, Onion, Hash Brown
Creamy Basil Pasta $18.00
- Vegetarian option served on fettuccini
Boysenberry Parfait $9.50
- Boysenberries & ice cream and topped with whipped cream

Sweet Corn Fritters & Bacon $12.50
- With a salsa topping
All Day Breakfast $16.00
- Sausage, bacon, tomato, mushrooms, hashbrown, egg, onion rings & toast
Toasts & Spreads $4.00
All desserts served with fresh whipped cream
Toasted Sandwich $7.50
- With your choice of (please inform of fillings)
Shrimp Cocktail $9.50
Stewart Island Mussels (Steamed) $12.50
Wedges $12.50
- With bacon, cheese, sour cream & sweet chilli

Add bacon & corder salad $ 14.00
Spicy pumpkin
Seafood chowder $ 18.00
- with a toasted garlic roll
Battered hotdog $ 3.00
With egg & bacon $ 14.00
Scoop of chips $ 4.00
Bowl of soup $ 12.00
Athol burger $ 12.00

HERB & PISTACHIO CRUSTED RACK OF LAMB $40.00
- served with roasted garlic mash potato, vegetable timbale, grilled polenta and Carmenere jus.
RIBEYE STEAK $38.00
- juicy 300g steak served with potato dauphinoise, prawn and scallop skewers and a creamy roasted garlic sauce.
VEGETARIAN OF THE DAY $29.00
- ask for today's special
SALT AND PEPPER CALAMARY $14.00
- hand dusted to order accompanied with salad greens.
BREAD AND DYPS $14.00
- freshly made selection.Serves 2
SMOKED SALMON & TUNA SQUID INK RAVIOLI $33.00
- homemade ravioli served with prawns, mussels and scallops in a caper-anchovy butter sauce.
CEVICHE TRILOGY - SPECIALITY OF THE CHEF $24.00
- traditional south American dish made with locally caught citrus-marinated seafood.Served three ways with avocado tomato salsa and toast.
PAN SEARED VENISON DENVER LEG $39.00
- local free range venison served with beetroot gnocchi, sauteed with peas and broad beans, roasted hazelnut, onion capsicum marmalade & blue cheese.

Meatballs Starter $14.00
- Five venison and pork meatballs with tasty roma sauce.
Fettucine Alfredo $23.00
- Bacon, field mushroom in a creamy sauce with a touch of truffle, served with fettucine.
Quattro Formaggi $23.00
- Tomato, mozzarella, blue cheese, camembert, parmesan.
Bolognese $23.00
- Venison and pork mince in our tasty roma sauce. Served with fettucine.
Vesuvio $28.00
- Half Calzone, half pizza. Inside with mozzarella, tomato, spicy eggplant. Outside – camembert, sundried tomato, olive tapenade.
Pesce, ''Fish'' $32.00
- Blue cod, pan fried and finished with capers, fresh tomato, lemon and a nut brown butter. Served with salad and your choice of potato gratin or polenta. Your choice of: potato gratin / polenta
Marinara $20.00
- (Note this Pizza does not have cheese) Tomato, garlic, fresh oregano, extra virgin olive oil.
Smoked Salmon with Spaghetti $28.00
- With rocket, and chilli lemon dressing.

Pan roasted duck breast, agria potato & black olive whip, plum & port sauce, morcilla GF $28
Served as they prepared
Grilled beef, ribeye(approx,250g), mushroom escabeche, escabeche, chimichurri salsa, kumara chips GF $27
Sauteed prawns, Skewered and sauteed with lemon, chilli and garlic(4) GF $18
Lemon pepper squid, lime coriander aioli $16
Mixed salad greens, smoky vinaigrette V GF $7
Tortilla,Spanish omelette with peas, mint, olives and camembert cheese, sundried tomato relish V GF $16
Venison tenderloin, pickled grapes, jus, ajo blanco, baby carrots $31

Pasta Dish Of The Day For Just $19
Millefoglie $12
- Layers of puff pastry with Chantilly cream and fruit of the day
Bruschetta $10
- Ciabatta bread topped with fresh tomato, basil, capers and red onions in olive oil
Pizza Sardenga $23
- Tomato sauce, selection of sea food, garlic and parsley
Pizza Margherita $19.5
- Mozzarella with fresh basil sauce and tomato sauce
Pizza Vegetariana $19
- Capsicums, eggplant, mushroom, tomato sauce, mozzarella
Pizza Ai Funghi $21.5
- Mozzarella, mushroom, tomato sauce, and oregano
Pizza Alle Melanzane $22
- Mozzarella , eggplant Tomato sauce, parsley

Sass Cafe

Address

45 Esk Street, Invercargill, Invercargill, Southland, 9810, New Zealand

Phone

032188836

Opened hours

Monday 7:00 - 16:00 Tuesday 7:00 - 16:00 Wednesday 7:00 - 16:00 Thursday 7:00 - 16:00 Friday 7:00 - 16:00 Saturday 8:00 - 15:00

Price

$0 - $10

Type

None

Service

Table Service

Cuisine

Breakfast , British , Brunch , Cafe Food , Gluten Free , New Zealand , Sandwiches

Features

Mastercard , Visa , Wheelchair accessible , Reservations , Breakfast , Takeout , Cash , Television , Lunch , Seating , Highchairs Available , Brunch , Street Parking , Free Wifi , Child-friendly

Sass Cafe in Southland Menu

Nearby Sample Menus

Sass Cafe

Southland Region > Southland > Sass Cafe

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

45 Esk Street, Invercargill, Invercargill, Southland, 9810, New Zealand

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