Sass Cafe in Southland Menu

Nearby Sample Menus

Fruit Bag N/A
- Our delicious crisp apple slices are picked from New Zealand orchards. They're fresh, washed, sliced, ready to eat and extremely yummy.
$30 Legends Sharebox $30.00
Frozen Fanta Blue Lemonade N/A
Bacon & Egg McMuffin N/A
- A hot brekkie made compact. A perfectly cooked egg, deli style bacon and a slice of cheese, cased in a toasted, warm English muffin.
Pump Mini Water N/A
Small Keri Orange Juice N/A
Filet-o-Fish N/A
Quarter Pounder N/A
- Take a whole quarter pound* 100% beef patty provided by beef farmers from the King Country and Canterbury. That’s the beef sorted. Complete the tasty picture with cheese, onions and tangy pickle. Bet your mouth is watering right now.

Pasta Special $26.00
- Regularly changing with an emphasis on fresh ingredients. Your wait staff will inform you on todays flavour
Mt Chargill Tudor
- Because of the curing and the subsequent waxing the moisture is kept in the cheese and this coupled curing process produces this unusual cheese. Flavour is full & sharp.
Chocolate Indulgence $14.50
- A chocolate lovers dream – rich chocolate mud cake with chocolate ice cream, chocolate fudge sauce & cream.
Venison & Almond Terrine $19.00
- Served with spiced apple & pear chutney, radish cress & toasted bread.
Buster’s Chicken Salad $25.50
- Char grilled chicken breast strips marinated with herbs, lemon & garlic. Served on garden greens with tomato, vegetable julienne, crispy bacon, grilled pineapple, smoked brie & pomegranate dressing.
Komene Kass
- The classical Dutch cheese set with cumin seeds. Made in smaller rounds than the traditional Dutch cheese & enrobed in yellow wax.
Single Tasting (1) $15.50
Chicken Burger $23.00
- Grilled chicken strips with streaky bacon, tomato, lettuce, avocado cream & aioli in a toasted bun with fries

Green Lip Mussels 1kg $27.50
- All-time favourite green lip mussels steamed open in a creamy white wine, parmesan and bacon sauce. Served with toasted bread.
Bacon $4.50
Sausage $6.60
-Extra spreads $1.50
Roasted Potatoes $6.80
Creamy Mashed Potatoes $5.80
Seafood Bowl (GF) $26.00
- Foveaux blue cod, mussels, smoked salmon and prawns cooked in a creamy spicy coconut and tomato sauce. Served with steamed ginger rice.
Ziff’s Toasted Sandwich $19.50
- Freshly toasted bread with your choice of three fillings. Served with chunky fries. Fillings: Ham off the bone, salami, streaky bacon, red onion, cheese, mushroom, tomato or pineapple.

The Famous Burger Combo $24.90
- Our house specialty - a co-joined double burger bun. On one side a small chicken burger – on the other a small beef burger. Together they make a fun and hearty meal. Served with beer-battered fries and tomato sauce.
-Grilled tomatoes
Chef’s Soup
-Béarnaise butter
●Step 2 - Choose One Starch
Medley of fresh vegetables $5.50
These dishes are for lovers of fragrantly smoked foods. They are lightly smoked with Red Beech chips after being rubbed in our own special mix of spices. They are then roasted in our famous sweet and sticky BBQ sauce to ensure tender meat that will fall off the bone.
●Step 1 - Choose your Steak

Cheesecake of the moment $10.50
- Our wait staff will inform you of today's flavour served with whipped cream and ice cream.
Irish big breakfast $19.50
- Crispy bacon, hash browns, herb roasted tomato, big beef sausage, two fried eggs & toasted sourdough.
Roast chicken $19.90
- Succulent lemon and thyme roasted chicken served with oven roasted potatoes, pumpkin, seasonal vegetables, hollandaise, stuffing & rich gravy.
Battered onion rings. $5.00
Bangers & mash $19.90
- Two big beef sausages on mash with peas, caramelised onion relish, herb roasted tomato & rich gravy.
Caesar salad (waxy’s version!) $17.90
- Crisp salad greens, sourdough croutons, streaky bacon, parmesan shavings, anchovies, garlic aioli & a soft poached egg.
-Large $16.50
Ice cream sundae $9.50
- Three scoops of french vanilla ice cream served in a tall glass topped with cream and wafers . (Chocolate, caramel, passionfruit or strawberry)

Roast Lamb Salad $11.9 Reg / $9.9 Petita
Falafel Salad $11.9 Reg / $9.9 Petita
- 8 Pack $7.90
Chicken Breast Pita $10.9 Reg / $8.9 Petita
Marmite Mania $4.00
Cheeky Chicken $5.00
Signature Vegetarian $9.00 per head
Signature Mix $10.00 per head

PORK BELLY $37.00
- twice cooked salted pork belly,hasselback potatoes,roasted seasonal vegetables and whole grain mustard gravy.
GARLIC HASSELBACK POTATOES $8.00
GARLIC BREAD $8.00
WALDORF SALAD $8.00
ASIAN STYLE DUCK SALAD $26.00
- five spiced duck immersed in a rice noodle ,julienne vegetable,toasted nuts and herbaceous green salad dressed generously with spiced lemon vinaigrette garnished with pork crackle.
ROASTED MUSHROOMS WITH GARLIC BUTTER $8.00
FRESH FISH OF THE DAY S $26.00 L $32.00
- locally caught fresh fish fillet with homemade wedges,coleslaw and hideaway tartare sauce.
ROASTED SEASONAL VEGETABLES $8.00

Pad Thai $18.00
- Chicken or Prawns or Fish, cooked with rice noodles and pad thai sauce
Madras Chicken $18.00
- Curry with roasted black mustard seeds & coconut cream
Vege Pakoras (6 pcs) $8.00
- Silverbeet pakoras made with nutty gram flour batter
Mixed Platter $18.00
- Selection of chicken tikka, lamb, samosa, onion bhajee's. Vege pakoras served with tamarind & mint chutney
Soup of the day $10.00
Roti $3.50
Biryani Vege $18.00
- A moghulal delicacy of vege's cooked with rice & exotic spices, served with raitha
Saag Chicken $18.00
- Spinach sauce tempered with fenugreek, ginger & garlic

Lambs fry $25.00
- With sugar cured bacon, hash brown, spinach, and port wine jus
-Large $25.00
House wedges with sour cream and sweet chilli or aioli
Waffles
Mushrooms (V) $18.00
- Flat, button and brown mushrooms on toasted ciabatta with onion jam, rocket and parmesan
Salmon hash (GF) $18.00
- With clive's, fire roasted peppers, poached egg and hollandaise
-Small $7.50
Mini lamb burger with house wedges and tomato sauce $10.00

Thanks Give To Me $20
- Cranberry base, mozzarella, smoked chicken, brie cheese and rosemary
Streaky bacon $4
Chicken Burger $15
- Pan roasted fresh chicken breast, brie cheese, fresh tomato, lettuce, onion, mayonnaise and roast vege chutney
Optional Extras N/A
- Olives, anchovies or chilli
Poor Hunter $20
- Tomato base, mozzarella, red onion, roast capsicum, spinach, roast pumpkin, feta and pesto
Seafood Chowder $18
Chocolate Brownie with ice cream and caramel sauce $8
Sundae, Banana Split $8

BLT $14.90
- Belly bacon, lettuce and tomato in toast served with chunky fries
Panini $10.90
- Ask our friendly wait staff for filling options - Served with fresh garden salad
Wedges $12.90
- With cheese, bacon, sour cream & sweet chilli sauce.
Farmhouse Omelette $16.90
- A traditional three-egg omelette served with garden salad and crispy potatoes. Your choice of three fillings; bacon, mushroom, tomato, cheese, capsicum and onion.
Apricot Chicken $27.90
- Apricot cream cheese stuffed chicken breast wrapped in bacon and covered in a creamy apricot sauce served on roast potatoes with garden salad
Grilled Onions $3.00
Side Salad $6.00
Grilled Onions $3.00

Creamy Basil Pasta $18.00
- Vegetarian option served on fettuccini
Beef Schnitzel $18.00
- Served with mash & salad. Choose from garlic, mushroom, pepper sauces or gravy
Mini Hot Dogs & Fries $8.00
Wrap $15.00
- A choice of steak, chicken or vegetarian tortilla wrap with salad, aioli & sweet chilli sauce
Chocolate Brownie $9.50
- Served with ice cream & cream
Egg $2.00 each
Mixed Grill $32.00
- Meat lovers delight. Small steak, sausage, bacon, pattie, hash browns and 2 eggs. Served with salad
Blue Cod 1 piece $21/2 pieces $29
- Served crumbed, battered, grilled or gluten free, with fries & salad

NACHOS $14.00
Chicken tender $ 2.50
Seafood chowder $ 18.00
- with a toasted garlic roll
Bowl of soup $ 12.00
Athol burger $ 12.00
Pasta of the day $ 14.00
- bacon, onion, mushroom
With egg & bacon $ 14.00
Add bacon & corder salad $ 14.00

Lamb salad GF $ 22
- Strips of tender lamb, tomato, onion, roast capsicum and Feta
Venison Hot Pot $ 20
- Local venison served with seasonal vegetables and rich gravy.
Caesar Salad with chicken $ 21
Battered Blue Cod $ 24
- Served with salad, golden fries & tartare sauce
Antipasto platter for 2 GF $ 30
- Meats, cheeses, pickles, bread and crackers
Soup of the Day GF $ 10.5
- Served with a homemade bread
Margherita $ 18
- Mozzarella on pizza sauce base
Garlic Bread V $ 6.5

Lemon pepper squid, lime coriander aioli $16
Seasonal vegetables V GF $8
Potato brava’s, garlic mayo, spicy tomato sauce V GF $9
Tortilla,Spanish omelette with peas, mint, olives and camembert cheese, sundried tomato relish V GF $16
Pork and chorizo sliders, sundried tomato pesto spread, mini pork and chorizo burger, apricot relish (2/3/4) $9/$13.50/$18
Harissa marinated pork fillet, charred greens, pea and butter bean puree, GF $25
Grilled beef, ribeye(approx,250g), mushroom escabeche, escabeche, chimichurri salsa, kumara chips GF $27
Chorizo, braised in red wine GF $9

Sass Cafe

Address

45 Esk Street, Invercargill, Invercargill, Southland, 9810, New Zealand

Phone

032188836

Opened hours

Monday 7:00 - 16:00 Tuesday 7:00 - 16:00 Wednesday 7:00 - 16:00 Thursday 7:00 - 16:00 Friday 7:00 - 16:00 Saturday 8:00 - 15:00

Price

$0 - $10

Type

None

Service

Table Service

Cuisine

Breakfast , British , Brunch , Cafe Food , Gluten Free , New Zealand , Sandwiches

Features

Mastercard , Visa , Wheelchair accessible , Reservations , Breakfast , Takeout , Cash , Television , Lunch , Seating , Highchairs Available , Brunch , Street Parking , Free Wifi , Child-friendly

Sass Cafe in Southland Menu

Nearby Sample Menus

Sass Cafe

Southland Region > Southland > Sass Cafe

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

45 Esk Street, Invercargill, Invercargill, Southland, 9810, New Zealand

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