Sass Cafe in Southland Menu

Nearby Sample Menus

Entree $16.50
Buster’s Chicken Salad $25.50
- Char grilled chicken breast strips marinated with herbs, lemon & garlic. Served on garden greens with tomato, vegetable julienne, crispy bacon, grilled pineapple, smoked brie & pomegranate dressing.
Pasta Special $26.00
- Regularly changing with an emphasis on fresh ingredients. Your wait staff will inform you on todays flavour
Mt Chargill Tudor
- Because of the curing and the subsequent waxing the moisture is kept in the cheese and this coupled curing process produces this unusual cheese. Flavour is full & sharp.
Trio Tasting (3) $25.50
Komene Kass
- The classical Dutch cheese set with cumin seeds. Made in smaller rounds than the traditional Dutch cheese & enrobed in yellow wax.
Duo Tasting (2) $20.50
Single Tasting (1) $15.50

Onion Rings N/A
- Beer Battered onion rings served with aioli.
Devil's Staircase N/A
- Prime NZ Beef, pineapple, Edam cheese, streaky bacon, fancy lettuce, red onion with Smokey Manuka BBQ Sauce & Aioli Tropical Delight.
Devils Chicken N/A
- Crunchy crumbed chicken, pineapple, fancy lettuce, tomato, red onion with Devil Relish & Aioli. Simple is Best.
Hard Core Mr Scratch N/A
- Double serving of Prime NZ Beef, streaky bacon, Edam cheese, onion rings, pickles, fancy lettuce, tomato with Smokey Manuka BBQ Sauce & Aioli. The Double Up.
Chicken Tenders N/A
- Chicken tender strips in a crunchy crumb with roasted capsicum-apricot relish
Devil Prawns N/A
- Garlic chilli prawns wrapped in filo pastry served with aioli.
The One N/A
- Cajun Seasoned Grilled Chicken, cucumber, tomato, fancy lettuce, red onion with Capsicum Apricot Relish & Aioli. From the Grilll.
Curly Fries N/A
- Sauces: BBQ, Tomato, Aioli, Plum, Sweet Chilli, Tartare, Devil Relish or Hollandaise.

Soup of the Day $13.50
- A blend of the finest seasonal ingredients, accompanied by a freshly baked garlic bread roll.
Herb Roasted Potatoes $6.80
-3x Cheese $23.00
Ziff’s Eggs Benedict $20
- Poached eggs and wilted spinach drizzled with hollandaise served on toasted bread with your choice of smoked salmon, mushroom or bacon.
Ziff’s Famous Crispy Chicken Salad $24.00
- Crispy fried chicken, belly bacon, brie, avocado and roasted cashew nuts tossed with fresh garden greens drizzled with aioli and apricot & capsicum relish.
Smokehouse Salmon $21.50
- Smoked on the premises using citrus tea, brown sugar and manuka sawdust. Served with apricot & capsicum relish, aioli and freshly toasted bread.
Grilled Chicken Burger $22.00
- Grilled chicken breast strips layered with bacon, lettuce, tomato and beetroot in a toasted bun with mayo and apricot chutney. Served with chunky fries.
The House Pate $18.00
- Our own freshly made house pate served with toasted bread and pickled vegetables.

Paddy’s Dessert Trio $9.9
- a selection of sweet treats
Big Kids (11 – 14yrs) $15
Paddy’s Prime Porterhouse Steak $19.9
- topped with either eggs, mushroom sauce, onion rings or herb and garlic butter with a fresh green salad, peas and our home made wedges
Young Kids (1-10yrs) $10
Salt And Pepper Squid $12.9
- with paddy’s dipping sauce and oriental slaw
Choose Something From Our Desserts Menu Under $10
Chocolate, Caramel Or Berry Sauce With Sprinkles And A Wafer
Sticky Date Pudding $9.9
- with butterscotch sauce

Sausage $2.50
Minimum Chips $2.50
Cooked one Doz $28.00
Blue Cod $6.50
Cooked half Doz $14.00
Hot Dogs $2.50
Seconds 2 Doz $30.00
Raw 1 Doz $24.00

BAKED ALASKA $12.00
- homemade ice cream encased in italian merinque on a sponge base.
MUSHROOM AND HERB PAPPARDELLE $24.00
- a creamy mushroom and herb pasta(vegetarian)
SEAFOOD PAPPARDELLE $26.00
- medley of seafood mixed through a creamy garlic pappardelle pasta.
PORK BELLY $37.00
- twice cooked salted pork belly,hasselback potatoes,roasted seasonal vegetables and whole grain mustard gravy.
GARLIC FLAT BREAD $8.00
ICE CREAM SUNDAES $12.00
- caramel,berry chocolate.
VENISON COBBLER $22.00
- a rich slow cooked venison and dark beer casserole with a tasty savoury scone topping.
JONTY BURGER $10.00
- a mini lamb burger with tomato,cheese,shredded carrot and lettuce served with chips and tomato sauce.

Beef carpaccio, sticky walnuts, gorgonzola, rocket and basil oil $15.50
Hereford prime scotch fillet 250g, spelt, beer and broad bean risotto, salt beef pasty, horseradish hollandaise served with vegetables on side $34.00
Pure south lamb loin, lamb belly bacon, smoked eggplant caviar, black garlic, sun flower seed yoghurt and onion textures $30.50
Fare game venison denver leg, red wine poached pear, caramelised pumpkin galette, celeriac puree and truffle jus GF served with vegetables on side $34.00
Oven baked mini garlic French stick $5.50
Sous vide pure south lamb rump, catlins honey beetroot, baby turnips, toasted farro and sauce navarin $27.00
Smoked southern monkfish with bouillabaisse sauce, pureed potato and green olive tapenade $28
Roast of the day accompanied with roast vegetables, potatoes and traditional gravy with all the trimmings $25.50

Kids waffles with golden syrup $10.00
Twice cooked pork belly $22.50
- With broccoli and pear salad and blue cheese dressing
-With bacon and maple syrup $19.00
Vegetarian soup of the day
Eggs benedict $18.00
- With your choice of mushrooms, ham, salmon or bacon
-Small $12.50
-Large $25.00
-With southern fried chicken and chipotle mayonnaise $22.00

Sundae, Banana Split $8
Greek Salad $9
Beef Burger $15
- 200g beef patty, bacon, cheese, fresh lettuce, tomato, onion, mayonnaise and tomato sauce
Streaky bacon $4
Thanks Give To Me $20
- Cranberry base, mozzarella, smoked chicken, brie cheese and rosemary
Ferdinand $20
- Tomato base, mozzarella, mushrooms, tomatoes, prime steak, bacon, salami and bbq sauce
Porky Pine $20
- Tomato base, mozzarella, ham off the bone, pineapple, spring onion
Optional Extras N/A
- Olives, anchovies or chilli

OMELETTE $16.50
- 2 eggs + Ciabatta or Salad + 3 Fillings Cheese, Ham, Mushrooms, Tomato, Onion or Spinach
PANCAKES $6.00
- Served with Berry Compote, Whipped Cream and Maple Syrup
ALL-OUT $19.50
- Eggs, Bacon, Kransky, Mushrooms, Hash Brown Smokey Baked Beans & Ciabatta
EGG AND SOLDIERS $5.00
- 1 Soft Boiled Egg with Toasted Soldiers
MUESLI $12.00
- Lightly Toasted with Cinnamon & Honey Served with Natural Yogurt & Fruit
PANCAKES $16.90
- Trio of Pancakes Served with Banana & Bacon -OR -Berries & Yogurt
BENEDICT
- Hollandaise Dressed Eggs On Grilled Vienna Rye
VIENNA BRIOCHE $6.00
- House Made Served with Spreads

The Southern Belle (GF) $29
- Your choice of tempura battered Blue Cod or pan fried Lemon Sole served with fries, seasonal salad and house made tartare sauce.
The Town & Country $13
- Premium after dinner mint ice cream topped with rich chocolate sauce, finished with whipped cream and a mint slice biscuit.
Served with Fries $20
Flat Head Pancakes $15
- A stack of warm pancakes topped with either bacon and banana or mixed berries and cream served with a jug of warm maple syrup on the side. (GF option available please ask)
Big Block V8 Brekky $20
- Our full cooked breakfast with eggs (your choice of scrambled, poached or fried), bacon, hash browns, chipolata sausages, tomato and sour dough toast. Served with some tomato & capsicum relish on the side. (GF option available please ask)
The Fillmore $17
- A yummy pumpkin, feta and qulnoa patty Is topped with beetroot relish. Also great with bacon for an extra S2!
Don't forget to add some of our famous coffee or tea to help fuel you up for the day!
Served with Fries $18

Surf 'n' Turf, Salad & Fries $34.50
- With a creamy scallop & prawn sauce
Captains Choice $12.50
- Squid rings, battered mussels prawn twisters, crumbed scallops & dipping sauces
Chicken, Lamb or Vegetarian Wrap $14.50
- With salad or fries
Bacon & Eggs on Toast $12.50
Seafood Chowder $13.50
- Very popular
Open Chicken & Bacon Stack $18.50
- With lettuce, coleslaw, cheese & apricot sauce
Seafood Platter, Salad & Fries
- Blue cod scallops, mussels, salmon, squid rings, prawn twisters, crab sticks
Panini $10.50
- With your choice of (please inform of fillings)

Dairy-free mozzarella available as a vegan option ($2 extra) Gluten free bases available ($2 extra) – All pizza are 12”/32cm Half half pizza $5 extra not available during peak ($2 each additional topping, $5 for additional bocconcini, seafood, prawns, venison or salmon. White pizza is pizza without the tomato base.)
Torta Citron $12.00
- Zesty lemon and orange made with ground almonds, with berry coulis and vanilla ice cream.
Hawaiian $23.00
- Tomato, mozzarella, ham, fresh pineapple.
Tonno (Tuna) $25.00
- Tomato, mozzarella, tuna, roasted capsicum, red onion, blue cheese, oregano and garlic.
Calzone (Folded Pizza) $23.00
- Mozzarella, ham, field mushroom, topped with roma sauce and extra virgin olive oil as it comes out of the oven.
Pasta With Pear $25.00
- Fiocchi (bundles) filled with a selection of cheeses and pear, served with a light sauce containing celery, walnut, garlic and fresh tomato.
Venison Steak $35.00
- Wild venison cooked rare to medium rare, topped with basil, roma sauce and mozzarella. Served with salad and your choice of potato gratin or polenta. Your choice of: potato gratin / polenta
Salami $12.00

ESCABECHE DE PESCADO(PERUVIAN FISH CASSEROLE) $35.00
- fresh fish in a seasonal vegetable casserole, served with cause (whipped potatoes topped with the chef's special mix).Two favourites in one dish.
RIBEYE STEAK $38.00
- juicy 300g steak served with potato dauphinoise, prawn and scallop skewers and a creamy roasted garlic sauce.
MUSSELS WITH WHITE WINE SAUCE AND PARMESAN CHEESE $15.00
- served with tomato, broccoli and salad leaves.
PAN SEARED VENISON DENVER LEG $39.00
- local free range venison served with beetroot gnocchi, sauteed with peas and broad beans, roasted hazelnut, onion capsicum marmalade & blue cheese.
SOUP OF THE DAY $12.00
- please ask for today's choice - served with bread.
HERB & PISTACHIO CRUSTED RACK OF LAMB $40.00
- served with roasted garlic mash potato, vegetable timbale, grilled polenta and Carmenere jus.
SALT AND PEPPER CALAMARY $14.00
- hand dusted to order accompanied with salad greens.
ALMOND & QUINOA CRUSTED SALMON $36.00
- served with sundried tomato risotto, grilled courgettes and coriander oil.

Pannacota $10
- Vanilla Cream Served with fruit of the day
Filetto Di Manzo Al Pepe Verde $38
- Beef-fillet in green pepper sauce served with toasted bread
Soup Of The Day $10
Pizza Ai Funghi $21.5
- Mozzarella, mushroom, tomato sauce, and oregano
Pennette Al Salmone $22
- Pasta with fresh salmon, cream, onion, parsley
Maccheroncini All Ortolana
- Short pasta with vegetable sauce, (olives optimal), parmesan cheese and basil
Spaghetti Allo Scoglio $25
- Spaghetti with a selection of seafood with garlic and parsley
Pizza 4 Stagioni $23.5
- Parma ham, anchovies, mushroom, arthichoke, mozzarella and tomato sauce

Sass Cafe

Address

45 Esk Street, Invercargill, Invercargill, Southland, 9810, New Zealand

Phone

032188836

Opened hours

Monday 7:00 - 16:00 Tuesday 7:00 - 16:00 Wednesday 7:00 - 16:00 Thursday 7:00 - 16:00 Friday 7:00 - 16:00 Saturday 8:00 - 15:00

Price

$0 - $10

Type

None

Service

Table Service

Cuisine

Breakfast , British , Brunch , Cafe Food , Gluten Free , New Zealand , Sandwiches

Features

Mastercard , Visa , Wheelchair accessible , Reservations , Breakfast , Takeout , Cash , Television , Lunch , Seating , Highchairs Available , Brunch , Street Parking , Free Wifi , Child-friendly

Sass Cafe in Southland Menu

Nearby Sample Menus

Sass Cafe

Southland Region > Southland > Sass Cafe

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

45 Esk Street, Invercargill, Invercargill, Southland, 9810, New Zealand

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