Scarecrow in Auckland Menu

SWEETS ALL DAY SWEETS ALL DAY
  • Warm Apple Strudel With Cream Or Yoghurt $12
  • Seasonal Tart With Cream Or Yoghurt $9
  • Fruit Salad Seasonal Local Fruits $9
  • Add Vanilla-Bean Ice Cream To Any Of The Above $3
  • Selection Of Handmade Chocolates $12
  • Plenty More See Cabinets Or Ask Staff About The Rest Of Our Sweets
BEGINNING THE DAY BEGINNING THE DAY
  • Pastries
  • Croissant $4
  • With Butter & Jam $5
  • Almond Croissant $6
  • Swedish Langd $6
  • Fruit Salad $9
    • local seasonal fruits & yogurt
  • Or Coconut Yoghurt (V) $1
  • Scarecrow Cereal $12
    • apple syrup & olive oil toasted organic oats, seeds, dried fruit, seasonal compote, yoghurt, milk
  • Pain Perdu $18
    • vanilla & cardamom custard, berries, mascarpone, nut brittle
  • Banana & Black Tahini Cake $18
    • compote, coconut yoghurt, apple syrup
  • Bagel $ 8
    • cream cheese & jam
  • Or cream cheese & avocado $10
  • Salmon Bagel $18
    • matakana smokehouse gravlax. Cream cheese, capers, onion, avocado, greens
  • Vegan Galette $12
    • daily preparation
  • Bruschetta Slice $8
    • daily preparation
  • For two slices $14
SANDWICHES SANDWICHES
  • Chicken $12
    • with avocado & aioli
  • Seasonal Special $12
    • ask our staff
  • Brisket On Rye $20
    • with kraut, pickle & mustard
MARAKANA EGGS MARAKANA EGGS
  • Shakshuka (V) $14
    • Eggs Baked In Spicy Tomato Sauce, Toasted Sourdough
  • Add Lamb Merguez Sausages $6
  • Vegan Shakshuka $14
    • Fried Tempeh In Spicy Tomato Sauce, Toasted Sourdough
  • Add Smoked Mushroom $5
  • Add Marinated Feta $5
  • Italian Scramble $12
    • Three Eggs, Butter, Mascarpone, Sourdough, Seasonal Greens
  • Add Nigella Hot Smoked Salmon $7
  • Add Lamb Merguez Sausages $6
  • Add Avocado $3
  • Kedgeree $22
    • poached eggs, hot smoked salmon, red rice, peppers & peas
ALL DAY DISHES ALL DAY DISHES
  • Soup of The Day $12
    • Sourdough & Butter
  • Vegetarian Salad (One/Two / Three ) $8/$14/$19
    • daily preparation in the salad cabinet salad
  • Add Chicken Salad $6
  • Add Marinated Feta $6
  • Add Grilled Artichokes $8
  • Olives (V) $9
    • local selection with semi-dried tomatoes & preserved lemon
  • House Hummus (V) $12
    • warm with pide, caramelized onion, dukkah
  • Spinach & Grilled Artichoke Dip (V) $14
    • cashew cream & pide
  • Mezze (V) $35
    • smoked mushroom, dips, marinatedes & pickles, olives & pide
  • Rillettes $22
    • duo lamb, duck, pickle, mustard, toasted sourdough
  • Duck Salad $18
    • pickled cherry, cacao vinaigrette & bitter greens
  • Pear Salad $16
    • blue cheese, walnut, red wine vinaigrette & fresh greens
  • Crudo $18
    • citrus cured market fish, marakana olive oil, fennel, chilli
  • Bouillabaisse $27
    • market fish, saffron & tomato broth potato, rouille & crouton
  • Mediterranean Lamb $26
    • braised lamb shoulder, feta & cauliflower, puree, kale salad
  • Chickpea Chile Verde (V) $22
    • fried tofu, tomatillo salsa, kale, cashew cream & cauliflower crumb
  • Puy Lentil & Merguez Casserole $27
    • lamb sausages, sauteed spinach, sweet onions, peas & potatoes
  • Or With Smoked Mushrooms (V) $21
ENDING THE DAY ENDING THE DAY
  • Seared Venison $34
    • spiced butternut mash, redcurrant jus, brussel sprout
  • Duck Confit $30
    • braised red cabbage with cumin, pay lentils, gastrique
  • Catch Of The Day $30
    • daily preparation

Nearby Sample Menus

Wok N Noodle Bar (sample menu)
  • Extra Meat (Except Duck) $2.50
  • Choo Chee (Jasmine rice) $15.50
    • Fish or prawn served in red curry sauce with steamed broccoli, cauliflower and carrot topped with coconut milk and wild ginger
  • Sukiyaki Noodle Soup $13.50
    • Spicy and sour noodle soup with broccoli, cauliflower, tofu and spring onion
  • Choo Chee Fish or Prawn Red Curry $15.50
    • Fish or Prawn served in red curry sauce with steamed broccoli, cauliflower and carrot topped with coconut milk and wild ginger
  • Green Curry (Jasmine rice) $14.00
    • Pork or chicken served with green beans, bamboo shoots and red capsicum in coconut milk
  • One Extra Item $1.50
  • Roast Duck Noodles $15.00
    • (Thin egg noodles) Stir-fried thin egg noodles and roast duck with egg, carrot, broccoli and caulflower in oyster sauce and tomato sauce
  • Tom Yum Goong $15.50
    • Hot and sour prawn noodle soup with mushroom, lemon grass, galangal, lemon leaves, coriander and lime juice
Fatima's (sample menu)
  • Munchkin kids pita meal mini pita with lettuce, carrot, tomato, cheese, aioli and tomato relish with your choice of either marinated chicken, falafel or spiced lamb served with potato kofta and tomato relish $12.40
  • or lamb $12.80
  • or lamb $12.60
  • or lamb $12.80
  • Gluten free pita lettuce, red cabbage, carrot, hummus, red onion, garlic sauce, tomato relish and chilli sauce with your choice of either chicken, falafel $13.80
  • Falafel pita chickpea patties, hummus, tabbouleh, red cabbage, lettuce, tomato relish and garlic sauce $12.00
  • fish $16.00
  • Harissa chick harissa chicken, spinach, lettuce, toasted coconut & almond, green slaw, hummus, garlic & parsley yogurt and a sweet chilli dressing $13.20
Golden Ye Takeaway (sample menu)
  • Steak $3.20
  • Sausage $1.30
  • Combination Meats & Vege $14.00
  • BBQ Pork $6.50
  • Chicken and Ginger $12.00
  • Crab Stick $1.20
  • Egg $9.00
  • Steak $4.00
Ortolana (sample menu)
  • New season potatoes, herb butter $8
  • -Prosciutto, crushed peas, feta $18.00
  • Chervil / Chioggia / Rainbow Chard / Chilli / Butternut / Alliums / Basil / Rosemary / Apples / Tangelo
  • Piadina
  • Gnocchi verdi, peas, beans, ricotta $20
  • Spiced fruit loaf, mascarpone, last season’s preserves $15
  • Squash panzanella, feta, sesame crumb $8
  • Piadina $16
The Chip Shop (sample menu)
  • Ham $3.00
  • Battered Scallops $1.70
  • Chicken Nuggets $0.60
  • Egg $0.70
  • Spicy Wedges $4.50
  • Chunky Potato Chips (pre scoop) $2.70
  • Crumbed Squid Rings $0.90
  • Cheese & Pineapple $3.90
Damas Kino (sample menu)
  • Falafel on Rice $12.00
    • served with salad, hummus & crispy pita
  • Chips $5.00
  • 1/4 Charcoal Chicken Platter $15.00
    • Charcoal chicken served with chips, coleslaw and garlic dip
  • Chicken on Rice Combo $15.00
    • chicken on rice with your choice of drink (420ml)
  • 1/4 Chicken $7.00
  • Vegetarian Platter $17.00
    • 6 piece falafel, tabuleh, humus and chips
  • Pickles $5.00
  • Chicken Combo $13.50
    • marinated roll with chips & your choice of a drink (420ml)
Carmen Jones (sample menu)
  • Choripapas $13.00
    • Chips and chorizo sausage topped with aioli & smoked paprika
  • Rocket & Parmesan Salad $10.00
    • With balsamic vinaigrette
  • Slow Cooked Pork Belly $30.00
    • With crispy polenta, silken cabbage & tomato kapuska and horseradish cream
  • Kofte Burger $17.00
    • Deconstructed burger, chargrilled spicy beef patty, smoky eggplant, tomato, red onion, parsley, garlic labneh, flatbread
  • Escalivada Platter $25.00
    • Chargrilled mediterranean vegetables on fava bean puree, with carrot & fennel salad, smoky eggplant dip, labneh, hazelnut dukkah and crisp flatbread
  • Chorizo and Fried Bread $7.00
    • Munchies
  • Lahmajun $21.00
    • Istanbul street pizza. Ground meats and onion topped with rocket and fresh tomato, and a good squeeze of lemon
  • -With Finger Toast $9.00
Alfriston Takeaway (sample menu)
  • Chips $2.00
  • 6 FRITTERS
  • 2 FISH
  • Bacon Egg Toasted $3.50
  • 1 Fish, 2 Eggs
  • Ham Toasted $2.30
  • $4 CHIPS
  • Egg Burger $3.50
Apple Charcoal BBQ (sample menu)
  • Pork belly / Luncheon meat / Chinese sausage / Kumara slice $1.50
  • Sour and spicy potato slices / Edamame / Black mushroom with wasabi $6.00
  • Rice $2.00
  • Five spiced beef $10.00
  • Wasabi dice / Preserved eggs and tofu in sauce $7.00
  • Lamb rack / Ox tongue $2.50
  • Pork cabbage dumpling / Pork wonton $98.00
  • Chicken wing $5.00
Capriata Ristorante (sample menu)
  • Greek Salad 8
    • Mixed lettuce, tomatoes, cucumber, feta cheese, olives
  • Capriata Sm16-Lg23
    • Mushroom, onion, capsicum, ham, salami, chorizo, olives
  • Calamari 13
    • Squid rings crispy fried, served with garlic aioli, and salad greens
  • Pepperoni Sm14-Lg20
    • Tomato, mozzarella, salami, mushrooms, capsicum
  • Gnocchi al Pesto con Pollo 15
    • Gnocchi with sliced chicken breast, char-grilled capsicum & pesto in a light cream Neapolitan sauce
  • Potato Wedges 7
    • Seasoned and served with garlic aioli
  • Vegetarian Sm14-Lg20
    • Mushroom, Spanish onion, olives, capsicum
  • Rocket Salad 8
    • Rocket, olives, capsicum, shaved parmesan
Barracuda Restaurant and Cafe (sample menu)
  • -Wilted spinach $4.00
  • -Chicken and Chippies $15.00
    • Fresh crumbed chicken pieces served with fries and tomato sauce
  • Lemon infused Chicken breast $31.90
    • Crispy kale, truffle mash potato, cherry tomato and courgette with lemon butter sauce (GF)
  • NZ Green lip Mussels $16.90
    • In lemongrass, white wine, coconut cream, green curry broth, toasted ciabatta and salad
  • Aged T-bone steak $35.90
    • Crispy potato wedges, salad and roasted tomato and peppercorn mustard sauce (GF)
  • Lemon de Sorrento $12.50
    • A heavenly union of delicate lemon cream gelato with passionfruit centre, topped with a zesty fresh lemon sorbet all on a vanilla sponge base
  • Risotto $24.90
    • Pumpkin, spinach, blue cheese, creamy white wine sauce
  • Cointreau and vanilla crème brule $12.50
    • Served with refreshing sorbet
Rumi Persian Cuisine (sample menu)
  • Baghali Polo $25.00
    • Basmati rice mixed with dill & lima beans served with fresh seasoned slow cooked lamb shank and Shirazi salad.
  • Garden Salad $6.00
    • Lettuce, tomato, cucumbers with virgin olive oil & fresh lime juice dressing.
  • Fesenjoon $32.00
    • Tender pieces of well cooked sweet and sour chicken breasts cooked with tangy pomegrante sauce and nely ground walnuts served on side of rice topped with saron and fresh season salad.
  • Bastani Sonati $9.00
    • Saron ice cream avoured with Rosewater, cardamom cream and pistachios.
  • Mezze Platter $15.00
    • Combination of Kashk Bademjan, Kuku sabzi, Dollma, olives & salad.
  • Maust’Khiar $4.00
    • Yogurt & chopped cucumber, with mint.
  • Kuku Sabzi $15.00
    • Persian herb frittata (combination of leafy vegetables parsley, chives, coriander, spinach & eggs) served with pita.
  • Salmon $28.00
    • Fresh let of salmon marinated with saron and fresh lemon served with rice and season salad.
Ming Chef (sample menu)
  • Vegetable Fried Noodles $ 11.00
  • Chicken Fried Rice $ 11.00
  • Soy Chicken on Rice $ 9.00
  • Roast Duck Noodles Soup $ 8.50
  • BBQ Pork on Rice $ 9.00
  • Roast Duck on Rice $ 9.00
  • BBQ Pork Fried Noodles $ 11.00
  • A2 BBQ Pork on Rice+Beef Fried Noodles $ 18.00
Miss Istanbul (sample menu)
  • Feta & Fries $8.5
  • Halka Tatlisi
    • Turkish sweet churros dipped in syrup
  • Anatolian Slow Cooked Lamb $19.5
    • hummus, salad, flatbread
  • Taramasalata
  • Chicken
  • Ezme
  • Falafel(vegan)
  • Turkish Delight $ 1
Java Room (sample menu)
  • Orange Duck $29.90
    • Boneless roast duck, fresh veges, red curry, orange juice
  • Raw Snapper GF $19.90
    • Raw Snapper soaked in lime and coconut dressing
  • Prawn & Corn Fritters $13.00
    • 4 fritters served with sweet chilli dip
  • Tom Yum Goong (Classic) $12.50
    • Clear zesty & spicy soup of tiger prawns
  • Balinese Baa Baa $23.90
    • Slow cooked lamb with curry of cardamom, star anise and spuds
  • Krupuk $7.00
    • Crispy prawn crackers with peanut and sambal chilli dip
  • Coconut Pannacotta $10.50
    • Infused with pandan & kaffir lime on respberry coulis
  • South Indian Snapper $29.90
    • Curry spices of cumin, fenugreek & turmeric tomato and fres okra
Scarecrow

Scarecrow

location

Address

33 Victoria Street East, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093771333

email

Email

store@scarecrow.co.nz

clock

Opened hours

Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 10:00 PM, Wednesday: 7:00 AM – 10:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 10:00 PM, Saturday: 7:00 AM – 10:00 PM, Sunday: 7:00 AM – 5:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Deli , European , Gluten Free , Mediterranean , New Zealand , Vegan , Vegetarian

features

Features

Delivery ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  Venue for Hire ,  Vegetarian Friendly ,  Live Music ,  Waitstaff ,  Takeout ,  Vegan Options ,  Wine and Beer ,  Cash ,  Serves Organic Food ,  Lunch ,  Seating ,  Highchairs Available ,  Pet Friendly ,  Street Parking ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Serves Alcohol ,  Dinner ,  Dairy Free ,  Child-friendly

Location
33 Victoria Street East, Auckland, Auckland, Auckland, 1010, New Zealand
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