Scarecrow in Auckland Menu

SWEETS ALL DAY SWEETS ALL DAY
  • Warm Apple Strudel With Cream Or Yoghurt $12
  • Seasonal Tart With Cream Or Yoghurt $9
  • Fruit Salad Seasonal Local Fruits $9
  • Add Vanilla-Bean Ice Cream To Any Of The Above $3
  • Selection Of Handmade Chocolates $12
  • Plenty More See Cabinets Or Ask Staff About The Rest Of Our Sweets
BEGINNING THE DAY BEGINNING THE DAY
  • Pastries
  • Croissant $4
  • With Butter & Jam $5
  • Almond Croissant $6
  • Swedish Langd $6
  • Fruit Salad $9
    • local seasonal fruits & yogurt
  • Or Coconut Yoghurt (V) $1
  • Scarecrow Cereal $12
    • apple syrup & olive oil toasted organic oats, seeds, dried fruit, seasonal compote, yoghurt, milk
  • Pain Perdu $18
    • vanilla & cardamom custard, berries, mascarpone, nut brittle
  • Banana & Black Tahini Cake $18
    • compote, coconut yoghurt, apple syrup
  • Bagel $ 8
    • cream cheese & jam
  • Or cream cheese & avocado $10
  • Salmon Bagel $18
    • matakana smokehouse gravlax. Cream cheese, capers, onion, avocado, greens
  • Vegan Galette $12
    • daily preparation
  • Bruschetta Slice $8
    • daily preparation
  • For two slices $14
SANDWICHES SANDWICHES
  • Chicken $12
    • with avocado & aioli
  • Seasonal Special $12
    • ask our staff
  • Brisket On Rye $20
    • with kraut, pickle & mustard
MARAKANA EGGS MARAKANA EGGS
  • Shakshuka (V) $14
    • Eggs Baked In Spicy Tomato Sauce, Toasted Sourdough
  • Add Lamb Merguez Sausages $6
  • Vegan Shakshuka $14
    • Fried Tempeh In Spicy Tomato Sauce, Toasted Sourdough
  • Add Smoked Mushroom $5
  • Add Marinated Feta $5
  • Italian Scramble $12
    • Three Eggs, Butter, Mascarpone, Sourdough, Seasonal Greens
  • Add Nigella Hot Smoked Salmon $7
  • Add Lamb Merguez Sausages $6
  • Add Avocado $3
  • Kedgeree $22
    • poached eggs, hot smoked salmon, red rice, peppers & peas
ALL DAY DISHES ALL DAY DISHES
  • Soup of The Day $12
    • Sourdough & Butter
  • Vegetarian Salad (One/Two / Three ) $8/$14/$19
    • daily preparation in the salad cabinet salad
  • Add Chicken Salad $6
  • Add Marinated Feta $6
  • Add Grilled Artichokes $8
  • Olives (V) $9
    • local selection with semi-dried tomatoes & preserved lemon
  • House Hummus (V) $12
    • warm with pide, caramelized onion, dukkah
  • Spinach & Grilled Artichoke Dip (V) $14
    • cashew cream & pide
  • Mezze (V) $35
    • smoked mushroom, dips, marinatedes & pickles, olives & pide
  • Rillettes $22
    • duo lamb, duck, pickle, mustard, toasted sourdough
  • Duck Salad $18
    • pickled cherry, cacao vinaigrette & bitter greens
  • Pear Salad $16
    • blue cheese, walnut, red wine vinaigrette & fresh greens
  • Crudo $18
    • citrus cured market fish, marakana olive oil, fennel, chilli
  • Bouillabaisse $27
    • market fish, saffron & tomato broth potato, rouille & crouton
  • Mediterranean Lamb $26
    • braised lamb shoulder, feta & cauliflower, puree, kale salad
  • Chickpea Chile Verde (V) $22
    • fried tofu, tomatillo salsa, kale, cashew cream & cauliflower crumb
  • Puy Lentil & Merguez Casserole $27
    • lamb sausages, sauteed spinach, sweet onions, peas & potatoes
  • Or With Smoked Mushrooms (V) $21
ENDING THE DAY ENDING THE DAY
  • Seared Venison $34
    • spiced butternut mash, redcurrant jus, brussel sprout
  • Duck Confit $30
    • braised red cabbage with cumin, pay lentils, gastrique
  • Catch Of The Day $30
    • daily preparation

Nearby Sample Menus

  • 11. GLUTEN-FREE RAMEN
    • Gluten-free charsiu pork, spinach, spring onion
  • 28. EXTRA FULL SERVING OF NOODLES $3.00
  • 5. VEGETARIAN RAMEN $16.00
    • Miso based vegetable noodle soup charsiu pork, free range egg, spinach, bamboo shoots, salad, spring onion
  • - with free range poached egg $11.00
  • 32. NEGI-MISO GYOZA 6pc $10.00
    • Miso dressing & shredded spring onion on Gyoza
  • Large $12.00
  • 40. GESO-AGE $12.00
    • Deep fried squid legs
  • 41. DEEP FRIED LEMON PEEPER SQUID $14.00
  • persillade risotto artichoke barigould, parmesan, spring vegetables $28.50
  • escargots à la bourguignonne $20.00
  • madeleines, baked to order lemon curd, cultured creme $14.50
  • cured akaroa salmon $19.50
  • yellow belly flounder fillets meuniere heirloom tomato salad $33.00
  • fresh & frozen raspberry yogurt meringue bombe $16.50
  • cured salmon bagel grilled cucumber, avocado $17.00
  • duck trio platter duck liver parfait, duck rillette, smoked duck breast $33.00
  • Crème Brûlée / Tarte Frangipane $15.00
  • Le poulet vallée d'auge $33.00
    • Limousine style stuffed poulet, fricasse, cavalo nero, pork stuffed pepper
  • Add: +$4 Tomato / Mushrooms / Hash Beignet / Avocado & Side of Bread / +$5: Bacon / Salmon / Sausage / Champagne Ham
  • Fish Sandwich $19.00
    • Market fish, steamed bun, Swiss cheese, aioli, lemon & French fries
  • Le poisson du jour $35.00
    • Fresh market fish pan roasted, line, rockmelon, pineapple, cashew nut and chilli passionfruit sambal, orange fennel vinaigrette, micro salade
  • Les pâtes du chef $29.00
    • Fettuccini, leek, lime, comte ratatouille
  • Till 5pm
  • -Mushrooms, salsa vierge, parmesan & salad
  • Teriyaki Chicken Salad S$7.00/L$12.50
  • Fresh Salmon Salad S$8.50/L$16.50
  • Japanese Fried Gyoza $8.00
    • Vege, dumpling
  • Green Salad S$6.00/L$8.00
  • Harumaki $6.00
    • Vegetable spring roll
  • Taki Udon $14.00
    • Fried udon, Chicken or Beef
  • Seaweed Salad S$7.00/L$11.00
  • Vegetable Tempura $8.00
  • Chicken Kebab $10.50
  • Mussaka $ 15.00
    • Served with Rice and Salad
  • Chicken Salad $10.00 / $12.50
    • Medium /Larger
  • Seasoned wedges & sour cream $ 4.50
  • Mixed Salad $10.50/$13.00
    • Medium /Larger
  • BBQ, Garlic Yoghurt, Hot Chffli, Mayonnaise,Sweet Chflff, Tomato, Mint
  • Chicken Shish Kebab $ 15.00
    • Served with Rice and Salad
  • Lamb Curry $ 14.00
    • Served with Rice and Salad
  • -Cinnamon, sugar & lemon $6.00
  • S=Small / L=Large
  • French fries S $6.50 / L $8.50
  • Char-grilled chicken $18.50
    • Marinated chicken breast, goast's cheese, chickpeas, tomato, cucumber, avocado, spinach & bagel chips
  • Slaw $5.00
    • With Montreal style vinaigrette
  • St Catherine's $19.50
    • 2 eggs your way, smoked bacon, sausage, sauteed potatoes & tomato
  • Mega Sundae $20.00
    • Banana, brownie, ice cream, chocolate, sauce, caramel sauce, dried mandarin, nuts
  • Halloumi $18.50
    • With sundried tomato, grilled zucchini, roasted sweet potato, roasted red pepper, avocado, seeds & bagel chips
  • TOAST & PRESERVES $6.50
    • lewis road creamery butter, housemade preserves choice of sourdough, 5grain, rye, gluten free
  • HOT BACON & EGG BUTTY $12.50
    • double bacon, free range egg, housemade relish, Scottish bap
  • BLAT $13.50
    • double bacon, lettuce, avocado, tomato, aioli, Scottish bap
  • FREE RANGE EGGS $9.50
    • 2 eggs poached or fried housemade relish
  • SESAME BAGEL $13.00
    • smoked salmon cream cheese, avocado parsley salad, lemon
  • Crispy Herbed potatoes, wilted spinach $4.00
  • EGGS BENEDICT $16.50
    • served on an old fashioned English muffin, spinach eggs, hollandaise
  • ROSTI WITH SMOKED SALMON & AVOCADO $18.50
    • potato rosti, Aoraki cold smoked salmon, avocado sour cream, chives (add one egg $2.50)
  • Chicken $13.50
  • Seafood Special Chow Mein $16.50
    • with scallop , Prawns, Squid, Vegetables & cashew nuts
  • (On fried rice extra ) $2.00
  • Lamb $6.00
  • Roast Pork $11.50
  • Chicken $11.50
  • Seafood $16.50
  • Sauage $1.40
  • Fa’apapa
  • Tuna (faiai atu)
  • Tin Fish(faiai cleni)
  • 33 Piece + Chips $21.00
  • Chowmein
  • 4 Thigh + 4 Drum + Chips $24.00
  • Boil Taro
  • Tuna Fish (faia atu)
  • SALT & PEPPER SQUID $11.90
    • hand cut squid lightly battered with our own salt and pepper seasoning served with regular chips
  • SNAPPER SUPREME $10.90/combo$16.90
    • crumbled snapper, fresh salad, homemade tartare and Marie-rose sauce on an artisan bun
  • LARGE SAUCES $1.00
    • homemade tartare, lemon aoili, garlic aoili, clasic tomato
  • SEAFOOD BASKET FOR TWO $19.90
    • 2X hoki nugget, 2X mussel, 2X oyster, 2X prawn, 2X squid ring, 2X crab stick and large chips
  • 6 X HOKI $12.90
  • ADMIRALS PACK $32.90
    • 12 hoki and 2 trays of chips
  • 12 X HOKI $24.90
  • DORY $6.90/$9.90/$12.90
  • Beef omasum with ginger & spring onion $5.50
  • Steamed ping´s intestines $5.50
  • Duck feet $12.00
  • Beef rice roll $5.50
  • Mango pudding $4.50
  • Pork dumpling $5.00
  • Tofu pudding $5.00
  • Singapore fried rice vermicelli $24.00
  • Japanese "rice bowl dish" consisting of fish, meat, vegetables or other ingredients simmered together and served over rice N/A
  • Vegetable (Cucumber/Avo/Carrot) $1.50/$13.00
    • Pc/Roll (9 pc)
  • Salmon Teriyaki Don $15.00
    • Tenderly Grilled Salmon with Teriyak Sauce & Japanese Mayo
  • Oyako Don (Chicken) $12.00
    • Onion cooked with Eggs and Sweet Soy Sauce
  • Prawn Tempura Udon $12.00
  • Seaweed Salad - Pc $1.50
  • Prawn Tempura - Pc $2.30
  • Sweet Spicy Chicken $1.50/$13.00
    • Pc/Roll (9 pc)
  • Teriyaki Chicken $11.00
    • Fresh chicken thigh cooked with teriyaki sauce
  • Teriyaki Chicken Don $11.00
    • Seared chicken thigh cook with manuka home made honey teriyaki sauce
  • Teriyaki Chicken $13.50
  • Teriyaki Tofu $10.00
    • Deep fried silky tofu steak with teriyaki sauce
  • Chicken Karaage Don $13.00
    • Marinated chicken pieces coated in crumbs, deep-fried until crisp, top with mayonnaise & five spicy
  • Lunch box filled with a variety of favourites & served with miso soup, salad, spring rolls, 2 pcs sushi and rice
  • Kimchi Don (spicy) $12.00
    • Panfried sliced pork belly and onions with spicy garlic cabbage
  • Tofu Don $11.50
    • Deep fried silky tofu cook with vegetables and egg on rice
  • Avocado $4.00
  • Roasted vine tomatoes $4.00
  • REUBEN SANDWICH : $16.00
    • gruyere cheese, roast beef, house-made sauerkraut & horseradish cream
  • CRISPY CHICKEN $17.00
    • skin sandwich: butter leaf, lettuce, mayo, roast chicken & deep fried chicken skin. Served w/ fries
  • Free-range bacon $5.50
  • EGGS BENEDICT: $18.00
    • poached eggs, spinach & you choice of bacon or smoked salmon served in a potato nest w/ tarragon hollandaise
  • GRANOLA : $15.00
    • honey-baked, served w/ house-made coconut yogurt, seasonal fruit & Carew Kitchen cinnamon almond milk
  • Grilled haloumi $4.00
  • Steak $3.00
  • Steak and mushroom $3.00
  • Steak and cheese $3.00
  • Peanut brownie $1.20
  • 8 thighs + chips $25.50
  • Chocolate mud $1.20
  • Pizza pie $3.00
  • Apple cream donut $1.30
Scarecrow

Scarecrow

location

Address

33 Victoria Street East, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093771333

clock

Opened hours

Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 10:00 PM, Wednesday: 7:00 AM – 10:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 10:00 PM, Saturday: 7:00 AM – 10:00 PM, Sunday: 7:00 AM – 5:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Deli , European , Gluten Free , Mediterranean , New Zealand , Vegan , Vegetarian

features

Features

Delivery ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  Venue for Hire ,  Vegetarian Friendly ,  Live Music ,  Waitstaff ,  Takeout ,  Vegan Options ,  Wine and Beer ,  Cash ,  Serves Organic Food ,  Lunch ,  Seating ,  Highchairs Available ,  Pet Friendly ,  Street Parking ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Serves Alcohol ,  Dinner ,  Dairy Free ,  Child-friendly

Location
33 Victoria Street East, Auckland, Auckland, Auckland, 1010, New Zealand