Scarecrow in Auckland Menu

SWEETS ALL DAY SWEETS ALL DAY
  • Warm Apple Strudel With Cream Or Yoghurt $12
  • Seasonal Tart With Cream Or Yoghurt $9
  • Fruit Salad Seasonal Local Fruits $9
  • Add Vanilla-Bean Ice Cream To Any Of The Above $3
  • Selection Of Handmade Chocolates $12
  • Plenty More See Cabinets Or Ask Staff About The Rest Of Our Sweets
BEGINNING THE DAY BEGINNING THE DAY
  • Pastries
  • Croissant $4
  • With Butter & Jam $5
  • Almond Croissant $6
  • Swedish Langd $6
  • Fruit Salad $9
    • local seasonal fruits & yogurt
  • Or Coconut Yoghurt (V) $1
  • Scarecrow Cereal $12
    • apple syrup & olive oil toasted organic oats, seeds, dried fruit, seasonal compote, yoghurt, milk
  • Pain Perdu $18
    • vanilla & cardamom custard, berries, mascarpone, nut brittle
  • Banana & Black Tahini Cake $18
    • compote, coconut yoghurt, apple syrup
  • Bagel $ 8
    • cream cheese & jam
  • Or cream cheese & avocado $10
  • Salmon Bagel $18
    • matakana smokehouse gravlax. Cream cheese, capers, onion, avocado, greens
  • Vegan Galette $12
    • daily preparation
  • Bruschetta Slice $8
    • daily preparation
  • For two slices $14
SANDWICHES SANDWICHES
  • Chicken $12
    • with avocado & aioli
  • Seasonal Special $12
    • ask our staff
  • Brisket On Rye $20
    • with kraut, pickle & mustard
MARAKANA EGGS MARAKANA EGGS
  • Shakshuka (V) $14
    • Eggs Baked In Spicy Tomato Sauce, Toasted Sourdough
  • Add Lamb Merguez Sausages $6
  • Vegan Shakshuka $14
    • Fried Tempeh In Spicy Tomato Sauce, Toasted Sourdough
  • Add Smoked Mushroom $5
  • Add Marinated Feta $5
  • Italian Scramble $12
    • Three Eggs, Butter, Mascarpone, Sourdough, Seasonal Greens
  • Add Nigella Hot Smoked Salmon $7
  • Add Lamb Merguez Sausages $6
  • Add Avocado $3
  • Kedgeree $22
    • poached eggs, hot smoked salmon, red rice, peppers & peas
ALL DAY DISHES ALL DAY DISHES
  • Soup of The Day $12
    • Sourdough & Butter
  • Vegetarian Salad (One/Two / Three ) $8/$14/$19
    • daily preparation in the salad cabinet salad
  • Add Chicken Salad $6
  • Add Marinated Feta $6
  • Add Grilled Artichokes $8
  • Olives (V) $9
    • local selection with semi-dried tomatoes & preserved lemon
  • House Hummus (V) $12
    • warm with pide, caramelized onion, dukkah
  • Spinach & Grilled Artichoke Dip (V) $14
    • cashew cream & pide
  • Mezze (V) $35
    • smoked mushroom, dips, marinatedes & pickles, olives & pide
  • Rillettes $22
    • duo lamb, duck, pickle, mustard, toasted sourdough
  • Duck Salad $18
    • pickled cherry, cacao vinaigrette & bitter greens
  • Pear Salad $16
    • blue cheese, walnut, red wine vinaigrette & fresh greens
  • Crudo $18
    • citrus cured market fish, marakana olive oil, fennel, chilli
  • Bouillabaisse $27
    • market fish, saffron & tomato broth potato, rouille & crouton
  • Mediterranean Lamb $26
    • braised lamb shoulder, feta & cauliflower, puree, kale salad
  • Chickpea Chile Verde (V) $22
    • fried tofu, tomatillo salsa, kale, cashew cream & cauliflower crumb
  • Puy Lentil & Merguez Casserole $27
    • lamb sausages, sauteed spinach, sweet onions, peas & potatoes
  • Or With Smoked Mushrooms (V) $21
ENDING THE DAY ENDING THE DAY
  • Seared Venison $34
    • spiced butternut mash, redcurrant jus, brussel sprout
  • Duck Confit $30
    • braised red cabbage with cumin, pay lentils, gastrique
  • Catch Of The Day $30
    • daily preparation

Nearby Sample Menus

Ramen Takara Ponsonby (sample menu)
  • Mabo Tofu $14
    • Tofu wok fried with slightly spicy pork mince, spring onion.
  • Teriyaki Chicken [GF*] $14
    • Free range chicken thigh glazed in teriyaki sauce. Salad, aioli, sesame.
  • Steamed Rice [V][GF] $3
  • Soft Boiled Peanuts [V][GF] $6.50
    • Boiled baby peanuts in shells.
  • Tonkotsu Ramen $14
    • Cloudy pork base. Chāshū pork, egg, bok choy, spring onion, bamboo shoots, kikurage mushrooms.
  • Pork Belly Spring Rolls $10
    • Crispy spring rolls with pork belly, shitake mushrooms and bamboo shoots. Japanese mustard.
  • Tan-Tan Ramen [V*] $15.50
    • Rich sour and spicy sesame base. Vegetable stir-fry, pork mince, bok choy, shredded leek.
  • Free Range Karaage Chicken $14
    • Takara's famous fried chicken, salad, aioli, lemon.
Tandoori Flame (sample menu)
  • Vegetable Korma $12.00
    • Fresh mixed vegetable cooked in cashew nut sauce.
  • Seekh Kebab $10.00
    • Minced Lamb flavoured with exotic spices, pressed on a skewer & finished in tandoor.
  • Paneer Makhani $12.00
    • Cubes of Fresh home -made cottage cheese cooked in creamy butter sauce. A vegetarian alternative of butter chicken.
  • Aloo Mattar $12.00
    • Potatoes and peas cooked together in a subtly spiced gravy.
  • Garlic Naan $3.00
    • Naan bread spread with garlic
  • Chicken Biryani $14.00
    • Rice cooked with boneless Chicken and spices.
  • Tandoori Roti $5.00
    • Unleavened wholemeal flour bread baked in the tandoor. Mango Kulfi / Gulab Jamun
  • Prawns Tandoori $14.00
    • Prawns marinated in yoghurt, herbs and spices, cooked gently in tandoor.
Yaruki (sample menu)
  • Flying Dragon Sushi 8pcs $26.00
  • Prawn Twister $7.50
  • Edamame $6.00
  • Udon $12.00
  • Japanese Gyoza $7.50
  • Seaweed Salad $6.00
  • Today’s Sashimi S $26.50 M $49.50
  • Sushi & Udon Set $24.90
Tomi Ro (sample menu)
  • Crunch Chck $4.90
  • Tempura Cream Cheese R with Tuna (D) $4.90
  • Lamb $4.50
  • (V)=Vegetarian
  • Dessert Cookie $4.00
  • Salmon Sashimi $4.90
  • Big Teri Chek $3.00
  • Cali Chck $3.50
KL Cafe Great North Express (sample menu)
  • Stir-Fried Round Beans $16.00
  • Asam fish Fillet on Rice $13.50
  • Gong Bao Chicken on Rice $12.50
  • Park Noodle Soup $10.50
  • Azar Awar $7.00
  • Sambal Sauce Squid $18.00
  • Prawn Fried Rice $13.50
  • Curry Lamb on Rice $13.50
Tokyo Club (sample menu)
  • Crispy Potato Salad
  • Otsumami $10
  • Teriyaki Chicken
  • Salmon & Avocado Caviar Roll
  • Teriyaki Salmon Fillet & Bok Choy $28
    • Wild Akoroo salmon fillet served glazed with a teriyaki sauce & bok Choy
  • Tokyo Club Nigiri Hand Formed Rice (10pc) $22
    • Salmon Maki Rolls spicy, Tuna, White Fish, Salmon & Prawn Nigiri (4pc)
  • Seaweed Salad $6
  • Fried Handmade Gyoza Dumplings free farmed pork chilli soy sauce (6pc) $16
Dragon Boat Restaurant (sample menu)
  • FRIED SPICY DUMPLING -
  • DEEP FRIED ICE CREAM $7.00
  • SAN CHOI BOW (minced meat wrapped in lettuce) $8.00
  • COMBINATION FRIED NOODLES (Prawn; Scallop; Chicken; Seafood; Pork & Vegetables) $28.50
  • SAUTEED SPINACH COATED WITH SCALLOP SAUCE $33.50
  • FRESH KING PRAWNS WITH CHINESE FRESH KING PRAWNS WITH CHINESE $32.50
  • BEEF IN SPICY PLUM SAUCE $21.50
  • MIXED CHINESE VEGETABLES & VERMICELLI IN HOT POT $22.50
Kiwi Grill (sample menu)
  • Big it up! $5.00
    • chips or garlic potato or a 420ml drink - add
  • Grilled angus steak $14.00
    • angus steak with eggs or salad and chips
  • Big it up! $1.50
    • hash brown
  • Big it up $5.00
    • add chips or garlic potatoes & a420ml drink-add
  • Add mushroom or pepper sauce $1.50
  • Big it up! $3.50
    • with mushroom add
  • Big it up $3.50
    • with mushroom-add
  • Breakfast grill $11.00
    • manuka bacon, grilled eggs and toast
Select Pizza (sample menu)
  • 1.5L Drink $3.50
  • Buffalo Wings (5 Pieces) $4.90
  • Sticky Ribs $11.90
    • (Real pork ribs with BBQ sauce. Approx 500g.)
  • Double Topping $5.00
  • Hawaiian Chicken
    • chicken / pineapple
  • Veg Deluxe
    • onion / capsicum / mushroom / tomatoes / pineapple / olives / jalapenos / sweet or chilli sauce (optional)
  • Tandoori Chicken
    • onion / tandoori chicken marinated / tomatoes / garlic aioli sauce
  • Butter Chicken
    • onion / chicken / tomatoes / butter chicken sauce
Kona Lunchbar (sample menu)
  • W MEAT EGG OR CHEESE $4.50
  • CHICKEN CORDON BLUE $5.00
  • milk Shake $3.50
  • Battered Musel $1.00
  • pizza Stick $2.00
  • BACON CHEESE ONION $4.20
  • FISH $4.50
  • STEAK EGG OR CHEESE $5.00
Zhou Restaurant (sample menu)
  • Beef Paddywack / Pork Belly / Chicken Gizzard / Chicken Heart $1.50
  • With ham / with mixed balls / mix vegetables $14.00
  • Fried pork dumplings / Fried beef dumpling / Fried chives & egg Dumplings $10.00
  • Combo $16.00
    • include sausage, fried tofu / Dried Tofu, seaweed, plus 4 other vegetables
  • Chives & Egg Pie $6.00
    • 2 for
  • Lamb Kidney / Squid Body / Squid tentacles / Sweet Corn $3.00
  • Pork Rib Noodle Soup / Beef Brisket Noodle Soup SS$13/CS$22/FS$35
  • Broccoli & mushroom / Mixed Vegetables $12.00
Ben Gusto Cafe (sample menu)
  • Fish and Chips $21.50
    • Tempura batter, terakihi fillet, green salad, lemon, tartare remoulade
  • Chicken Tandoori Salad $20.50
    • Warm winter salad of green leaves, cilantro, red onion, snow peas and julienne of vegetables with croutons
  • Salt & Pepper Squid Salad $18.00
    • Smoked chipotle mayo, Roasted capsicum, rocket, crouton salad
  • Portobello Waffle (Vege) $18.00
    • Roasted Portobello, halloumi, spinach, toasted pine nut, pesto, vine tomato
  • Baked Beans $5.00
  • Hunter- Pulled pork belly, Kumera, orchard apple $19.50
  • The Bay Burger $21.50
    • Dusted Bun w lettuce, tomato, avocado, slaw, Swiss cheese, fries
  • Beachside Breakfast $14.50
    • One poached egg, two rashers bacon, one hash brown, vine tomato, one sausage, Mushrooms, toast
Coffee Right (sample menu)
  • French toast $13.90
    • With streaky bacon, grilled banana and maple syrup
  • Kiwi big breakfast $15.90
    • Streaky bacon, two eggs, hash browns, sausages, mushrooms grilled tomato and toast
  • Chips $10.90
    • With deep-fried fish fillets.
  • -Bacon $13.90
  • Egg benedict
    • Toasted english muffins, spinach, poached eggs and hollandaise sauce with
  • Bacon and egg $11.90
    • Streaky bacon, two eggs, grilled tomato and toast.
  • Fresh fruit, cream and Maple syrup $9.50
  • B.L.T $11.50
    • Streaky bacon, lettuce, tomato and toast.
Alley House (sample menu)
  • Alley House Jokbal (Small/Medium/Large) $25/$35/$45
    • Alley house pork hocks with veges
  • Gobchang Sundae(Small/Medium/Large) $25/$35/$45
    • Stir fried pork intestines with korean sausage
  • Topokki Sundae (Small/Medium/Large) $25/$35/$45
    • stir-fried pork intestines with rice cake
  • Gukbab $12.00
    • Beef soup with rice
  • Gamjatang (Small/Medium/Large) $15/$35/$45
    • Pork-on-the bone soup with potatoes
  • Modeum Sundae (Small/Medium/Large) $25/$35/$45
    • Assorted stir fried pork intestines with korean sausage
  • Abil
  • Nurungji Tang $10.00
    • The crust of overcooked rice soup
Great South Road Bakehouse (sample menu)
  • Steak Pie $ 2.50
  • Mince & Cheese $ 2.50
  • Mince Pie $ 2.00
  • Afghan $ 1.00
  • Steak & Pepper $ 2.50
  • Steak & Mushroom $ 2.50
  • Chicken Pie $ 2.70
  • Steak & Cheese $ 2.20
Scarecrow

Scarecrow

location

Address

33 Victoria Street East, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093771333

email

Email

store@scarecrow.co.nz

clock

Opened hours

Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 10:00 PM, Wednesday: 7:00 AM – 10:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 10:00 PM, Saturday: 7:00 AM – 10:00 PM, Sunday: 7:00 AM – 5:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Deli , European , Gluten Free , Mediterranean , New Zealand , Vegan , Vegetarian

features

Features

Delivery ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  Venue for Hire ,  Vegetarian Friendly ,  Live Music ,  Waitstaff ,  Takeout ,  Vegan Options ,  Wine and Beer ,  Cash ,  Serves Organic Food ,  Lunch ,  Seating ,  Highchairs Available ,  Pet Friendly ,  Street Parking ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Serves Alcohol ,  Dinner ,  Dairy Free ,  Child-friendly

Location
33 Victoria Street East, Auckland, Auckland, Auckland, 1010, New Zealand
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