Scarecrow in Auckland Menu

SWEETS ALL DAY SWEETS ALL DAY
  • Warm Apple Strudel With Cream Or Yoghurt $12
  • Seasonal Tart With Cream Or Yoghurt $9
  • Fruit Salad Seasonal Local Fruits $9
  • Add Vanilla-Bean Ice Cream To Any Of The Above $3
  • Selection Of Handmade Chocolates $12
  • Plenty More See Cabinets Or Ask Staff About The Rest Of Our Sweets
BEGINNING THE DAY BEGINNING THE DAY
  • Pastries
  • Croissant $4
  • With Butter & Jam $5
  • Almond Croissant $6
  • Swedish Langd $6
  • Fruit Salad $9
    • local seasonal fruits & yogurt
  • Or Coconut Yoghurt (V) $1
  • Scarecrow Cereal $12
    • apple syrup & olive oil toasted organic oats, seeds, dried fruit, seasonal compote, yoghurt, milk
  • Pain Perdu $18
    • vanilla & cardamom custard, berries, mascarpone, nut brittle
  • Banana & Black Tahini Cake $18
    • compote, coconut yoghurt, apple syrup
  • Bagel $ 8
    • cream cheese & jam
  • Or cream cheese & avocado $10
  • Salmon Bagel $18
    • matakana smokehouse gravlax. Cream cheese, capers, onion, avocado, greens
  • Vegan Galette $12
    • daily preparation
  • Bruschetta Slice $8
    • daily preparation
  • For two slices $14
SANDWICHES SANDWICHES
  • Chicken $12
    • with avocado & aioli
  • Seasonal Special $12
    • ask our staff
  • Brisket On Rye $20
    • with kraut, pickle & mustard
MARAKANA EGGS MARAKANA EGGS
  • Shakshuka (V) $14
    • Eggs Baked In Spicy Tomato Sauce, Toasted Sourdough
  • Add Lamb Merguez Sausages $6
  • Vegan Shakshuka $14
    • Fried Tempeh In Spicy Tomato Sauce, Toasted Sourdough
  • Add Smoked Mushroom $5
  • Add Marinated Feta $5
  • Italian Scramble $12
    • Three Eggs, Butter, Mascarpone, Sourdough, Seasonal Greens
  • Add Nigella Hot Smoked Salmon $7
  • Add Lamb Merguez Sausages $6
  • Add Avocado $3
  • Kedgeree $22
    • poached eggs, hot smoked salmon, red rice, peppers & peas
ALL DAY DISHES ALL DAY DISHES
  • Soup of The Day $12
    • Sourdough & Butter
  • Vegetarian Salad (One/Two / Three ) $8/$14/$19
    • daily preparation in the salad cabinet salad
  • Add Chicken Salad $6
  • Add Marinated Feta $6
  • Add Grilled Artichokes $8
  • Olives (V) $9
    • local selection with semi-dried tomatoes & preserved lemon
  • House Hummus (V) $12
    • warm with pide, caramelized onion, dukkah
  • Spinach & Grilled Artichoke Dip (V) $14
    • cashew cream & pide
  • Mezze (V) $35
    • smoked mushroom, dips, marinatedes & pickles, olives & pide
  • Rillettes $22
    • duo lamb, duck, pickle, mustard, toasted sourdough
  • Duck Salad $18
    • pickled cherry, cacao vinaigrette & bitter greens
  • Pear Salad $16
    • blue cheese, walnut, red wine vinaigrette & fresh greens
  • Crudo $18
    • citrus cured market fish, marakana olive oil, fennel, chilli
  • Bouillabaisse $27
    • market fish, saffron & tomato broth potato, rouille & crouton
  • Mediterranean Lamb $26
    • braised lamb shoulder, feta & cauliflower, puree, kale salad
  • Chickpea Chile Verde (V) $22
    • fried tofu, tomatillo salsa, kale, cashew cream & cauliflower crumb
  • Puy Lentil & Merguez Casserole $27
    • lamb sausages, sauteed spinach, sweet onions, peas & potatoes
  • Or With Smoked Mushrooms (V) $21
ENDING THE DAY ENDING THE DAY
  • Seared Venison $34
    • spiced butternut mash, redcurrant jus, brussel sprout
  • Duck Confit $30
    • braised red cabbage with cumin, pay lentils, gastrique
  • Catch Of The Day $30
    • daily preparation

Nearby Sample Menus

  • HAZELNUT-CHOCOLATE BOMBE 14
  • GREEN-LIP MUSSELS 16
    • ½ kg iron skillet grilled, salsa rosa
  • MIXED LEAF SALAD 8
    • palm sugar vinaigrette
  • SALMON BELLY 20
    • charcoal grilled, hoisin-lime glaze
  • ZUCCHINI FALAFEL SLIDERS 16
    • tomato tapenade, tahini yoghurt, house pickle.
  • PULLED CHICKEN SALAD 16
    • baby cos, fennel, walnuts, buttermilk dressing
  • WILDFIRE BURGER CLASSIC 20
    • 220g coarse ground beef, charcoal grilled, house pickle, tomato tapenade, onion, fries. (add Provolone cheese 2.) – (add house-cured bacon 2.)
  • GRUYÈRE CHEESE ROLLS 9
    • (Pao de Queijo) goat’s curd, served warm
  • Half Rack (Approx 400g) $28.00
  • T-Bone $48.00
    • Best of both, sirloin on one side and tender eye fillet on the other.
  • Mushroom $3.00
    • A creamy sliced mushroom and fresh cream sauce.
  • Family Platter (Approx 4 People) $96.00
    • 4 x Chicken legs (your choice of basting) and half rack ribs, large chips or spicy rice and table salad.
  • Spicy Rice (GF) $5.00
  • Eye Fillet (200g) $38.00
    • Also known as tenderloin, a prime very tender cut.
  • Bushmans proudly only use the very best free range black Angus beef available. Seared and flame grilled to seal in the flavour seasoned with sea salt, cracked black pepper and garlic butter for our unique bushman's taste. Steak weights refer to approximate uncooked weight. Steaks are gluten free if ordered with spicy rice or salad and gluten free sauce. All mains served with one complimentary, chips, spicy rice, salad or creamed spinach. Sauces Extra = $3.00
  • Garlic Lovers (GF) $3.00
    • Blend of fresh herbs, garlic, cream and butter.
  • Fried pork strips with sweet and sour sauce $12.80
  • Fried beef with spring onion on noodles $10.00
  • Shredded pork with pickled cabbage with noodles $9.00
  • Pork fried noodles $10.00
  • Sizzling lamb with black bean chilli sauce $16.00
  • 1000 year preserved egg and cucumber soup $10.00
  • Fried lamb slices with oyster sauce $16.00
  • Hot and sour soup $8.00
  • Kale, baby spinach, pear, date , gorgonzola, prosciutto crumbs, pine nuts, pomegranate $19.00
  • Pan fried Market fish, potato and bacon lardons, saffron, sprouts, miso butter $24.00
  • Onesie $19.00
    • One toast, one bacon, one mushrooms, one tomato, one egg
  • Roasted Tomato $4.00
  • Reuben Sandwich, “Juke Joint” pastrami, pickle, sauerkraut, gruyere, mustard aioli $17.00
  • Hollandaise $2.00
  • An assortment of fresh salads, wraps and pizza's — changes daily. N/A
  • - Pulled pork, mustard, swiss cheese, spinach $8.00
  • Fried Egg Noodle
    • Stir-fried egg noodles, with your choice of either Chicken, Pork, Beef or Prawns with shiitake mushrooms and baby bok choy.
  • Oyster Sauce $25.00
    • Sauteed, with your choice of either Prawns, Squid, Scallops or Mixed Seafood in oyster sauce and seasonal vegetables.
  • Spring Roll 4 Pieces $10.00
    • Mini home-made spring rolls, Thai style served with sweet chilli sauce.
  • Tempura Prawn 3 Pieces $12.00
    • Tempura battered prawns with a coating of desiccated coconut, served with a Thai plum sauce.
  • Cashew Nuts
    • With your choice of either Chicken, Pork, Beef, or Roast Duck, with sweet chilli paste, cashew nuts and seasonal vegetables.
  • Yum Goong $20.00
    • Grilled Prawn with fresh lettuce, tomatoes, cucumber, fresh herbs and flavoured with mild chilli paste and lemon sauce.
  • Sweet Basil $25.00
    • Stir fried, with your choice of either Prawns, Squid, Scallops or Mixed Seafood with bamboo shoots, beans, onions and flavoured with chilli paste and sweet basil.
  • Chicken, Pork or Beef $20.00
  • Royal $8.00
  • Chicken $3.60
  • Ham $3.00
  • Mussell fritter $2.50
  • Curry roll $2.50
  • Cheese & onion $4.00
  • Bacon & egg $4.50
  • Chicken $4.50
  • 26 Deluxe Beef Noodle Soup $14.50
    • Pho Dac Biet
  • 24 Grilled Lemongrass Chicken or pork $15
    • With shredded pork, pork patty & spring rolls, bun dic biet
  • 17 Mixed Seafood Salad $13
    • Goi Du Bien
  • 27 Beef Ball Noodle Soup $12.50
    • Hu Tai Bo Vien
  • 2 summer Rolls (Pork/Prawn) (for 2) $6
    • Goi Cuon
  • 10 Vietnamese Cras Paste Rice Noodle Soup $13
    • Bun rieu
  • 16 Pork Belly & Prawns Salad $13
    • Goi Tom Thit Heo
  • 33 Lemongrass Chicken Noodles $14
    • Hu Tieu Ga Nuong
  • Savoury egg foo yoong $8.50
  • A $18.90
    • Pork chow mein, egg fried rice, 6 wontons
  • Seadog / American Hot Dog $3.50
  • Chicken / Steak / Pork / BBQ Pork / Squid $9.50
  • Combination Meat $10.50
  • Pork / Beef / Chicken $9.90
  • Sausage / Crab stick $1.20
  • Mushroom $2.50
  • Set Dinner Menu B $50.00 Per Person
    • Dinner for 4-9 Persons - Mixed Entree / Seafood Thick Soup / Fried Shrimps with Cashew Nuts / Sizzling Mongolian Lamb / Lemon Chicken / Mixed BBQ Plate / Seafood with Mixed Vegetable / Combination Fried Rice / Fresh Fruits / Chinese Tea / Dinner for 10 Persons or More - Mixed Entree / Seafood Thick Soup / Fried Shrimps with Cashew Nuts / Seafood with Mixed Vegetable / Fish Fillets with Sweet Corn Sauce / Roast Duck / Sweet and Sour Pork / Sizzling Satay Chicken / Combination Fried Rice / Fresh Fruits / Chinese Tea
  • Braised Chicken with Vegetables $55 Whole / $28 Half
  • Stewed Black Mushroom and Bamboo Fungus $38.00
  • Dim Sum $8.00
  • Hapuka with Lemon Sauce $32.00
  • Scallop with XO Sauce $38.00
  • Grilled Beef with Mongolian Sauce $26.00
  • Sweet and Sour Hapuka $32.00
  • Onion
  • Scallops $2.00
  • Item plus scoop of chips & a 355 ml can of drink
  • Chicken Nuggets X4 & Chips $4.00
  • Creamy Seafood Chowder(Reg/Large) $8.50/$12.50
  • Hot Dog & Sauce $3.00
  • Mussels (X2) $1.50
  • Veggie Burger $7.50
    • home made vege patty
  • Chicken & bacon $14.00
    • Crispy chicken patty, bacon, onion, mango relish, aioli
  • All Burgers Served With Chips & Sauce
  • Gurnard & chips $18.00
    • Tempura battered or crumbed, served with chips, sauces & lemon wedge.
  • Hash brown $1.50
  • -extra ham $1.00
  • Beef burger $10.00
    • 120gm angel beef patty, onions, sauce, lettuce, tomato, cheese, carrot mayo.
  • Mussel burger $12.00
    • Mussel fritter, coleslaw, lemon mayo, tomato.
  • Hoki small & 1/2 chips $12.00
    • Tempura battered or crumbed, served with chips, sauces lemon wedge.
  • Wood-fired crispy pork belly $24.00
    • with plum, honey and ginger sauce on cous cous
  • Free-range eggs with guacamole $14.00 / $19.00
    • poached eggs with guacamole, our wood fired chili sauce & toasted kumara sourdough bread (gf available) / with salmon
  • Freshly baked flat bread & condiments $14.00
    • olive caper anchovy tapenade / beetroot sauvignon relish / fresh herb ricotta
  • Crema catalane $12.00
    • with fresh dates and toasted almonds
  • Cacciatore salami $24.00
    • roasted shallot, Portobello mushroom
  • Muesli $12.00
    • organic grains, nuts, seeds, dried fruits. seasonal fresh fruit, yoghurt & berry conserve served with organic milk or coconut water (gf available)
  • Acai berry smoothie $9.00
  • Salted caramel panacotta $12.00
    • with black cherry conserve
  • 1/4 Chicken $8.90
    • Small fraction, big reaction
  • 8 Churrasco BBQ Ribs $11.90
    • Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
  • Feta $1.50
  • - Regular $4.50
  • 3 BBQ Wing Fillets $11.90
    • 3 BBQ Wings, kids juice & corn or chips
  • Grilled Haloumi & Veggie Strips $14.90
    • A mix of veggies and Haloumi grilled with your choice of Peri-Peri basting, and served with a regular side
  • Spicy Rice
  • - Regular $4.50
  • set 7 teriyaki salom set $16.00
  • party 1 60 small roll $35.00
    • salmon roll, crab salad roll, cucumber roll, tuna roll, chicken roll
  • party 5 sushi combo $50.00
    • 16 nigirl, 6 big rolls, 24 small rolls
  • set 2 vegetarian set $15.00
  • fried party 1 $30.00
  • party 9 sashimi $55.00
    • 4 big rolls, 12 small rolls
  • box 4 sashimi $18.90
  • set 1 special set $15.00
  • Steak Diane $32.95
    • Grilled Wagyu rump cap, handcut chips, green beans, green peppercorn sauce
  • Chilli Fried Squid $21.95
    • Roasted garlic aioli, upland cress, lemon cheek
  • Grilled Hervey Bay Prawns $32.95
    • Garlic, lemon & parsley butter, upland cress
  • New Zealand asparagus, serrano ham, parmigiano $9.95
  • Roasted Cambridge Duck Breast $39.95
    • Pressed leg, duck parfait, walnut, rhubarb, red cabbage
  • Slow Roasted Free Range New Zealand Pork Belly $42.95
    • Braised cheek, cauliflower puree, grilled scallions, spiced dates
  • New Zealand Asparagus Risotto $23.95
    • Confit yolk, crispy forest mushrooms, shaved mimolette, vincotto
  • Seared Hapuka Fillet $36.95
    • Ratatouille, piquillo pepper sauce, soft shell crab, chorizo crumb, basi
Scarecrow

Scarecrow

location

Address

33 Victoria Street East, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093771333

clock

Opened hours

Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 10:00 PM, Wednesday: 7:00 AM – 10:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 10:00 PM, Saturday: 7:00 AM – 10:00 PM, Sunday: 7:00 AM – 5:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Deli , European , Gluten Free , Mediterranean , New Zealand , Vegan , Vegetarian

features

Features

Delivery ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  Venue for Hire ,  Vegetarian Friendly ,  Live Music ,  Waitstaff ,  Takeout ,  Vegan Options ,  Wine and Beer ,  Cash ,  Serves Organic Food ,  Lunch ,  Seating ,  Highchairs Available ,  Pet Friendly ,  Street Parking ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Serves Alcohol ,  Dinner ,  Dairy Free ,  Child-friendly

Location
33 Victoria Street East, Auckland, Auckland, Auckland, 1010, New Zealand