Scarlet Kitchen in Manawatu-Wanganui Menu

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Scarlet Kitchen in Manawatu-Wanganui has no menu available, but can choose from many other options such as RAINBOW ROLL or SPICY TUNA ROLL from Haru Sushi. Tinui Cafe & Bar offers many options including Margherita and Hawaiian. Bay View Hotel includes a wide range like Garlic Bread or All Day Breakfast. Mince and Mince & Potato from . Beach Kiosk offers Taste Cafe & Catering and Homemade Chunky Nut Muesli.

Nearby Sample Menus

-Full $13.00
Vegetable Biriyani (Full) $14.00
-Half $9.00
Peshwari Naan (One) $4.50
- Stuffed with fruits and nuts.
Butter Chicken
Beef Dalcha
-Half $8.00
Beef Korma

Seared salmon, fiery red rice salad, caramelised beetroot, feta, green goddess dressing $28
Crispy spring onion potato cake, spinach, smoked salmon, poached egg, chilli crème fraiche $20
Eggs benedict $16
Fresh fruit, yoghurt, honey $15
Crispy duck leg, five spice plums, kumara lyonnaise, watercress, jus $29
Sesame crumbed fish, homecut fries, greek salad, tartare, lemon $27
Moroccan lamb, date, apricot, tagine,almond herb cous cous, flatbread, honey $28
Chicken liver paté, crostini, whiskey port figs $16

Chicken Dumplings $12.50
- Chicken and mushroom dumplings, steamed then pan fried Served with Kimchi and oyster sauce
Chefs Platter $22.80 (small) $36.50 (large)
- A selection of Breads, cheese, dips and finger foods including our famous Thai Pork Balls – ask your waiter for today’s selection
If you would like more of your favourite tapas we can double it for you
Mixed Green Salad $5.00
Grilled Haloumi $12.50
- On spiced lentil sauce with roasted pumpkin and green beans
Black Pudding and Roast Apple $12.50
- With blue cheese, quince paste and walnuts
Soup of the Day with bread $11.80
- Small $9.20

RUMP STEAK $25.00
- GARLIC , PEPPER OR MUSHROOM SAUCE $2.60 EXTRA
OLDE FASHION SHRIMP COCKTAIL $9.40
BANGERS & MASH $18.20
LAMB SHANKS $21.30 / $28.00
- SINGLE OR DOUBLE SERVED ON A KUMARA MASH WITH A MINT GRAVY
HOT BEEF MADRAS CURRY $18.60
CREAMY FETTUCINE $18.90
- CHICKEN, BACON & MUSHROOM
BEEF ‘N’ GUINNESS STEW $18.60
THESE CHANGE DAILY ALL SERVED WITH CREAM & ICECREAM ALL $9.50

Chicken Salad $24.00
- (GF DF) with greens, toasted spiced pumpkin seeds, cherry tomatoes, avocado, mangoes and a black vinegar, honey, ginger and sesame dressing
Vegetarian Breakfast $22.00
- Grilled haloumi, hash brown, poached eggs, avocado, tomato, field mushroom & our own tomato chutney, served with toast.(GF $23)
Shoestring fries with aioli small $7.5 / large $10
Cauliflower Cheese Fritters(GF) $24.00
- served on a warm grain salad with baba ghanoush, roasted baby carrots and tomato chutney
Barista Breakfast $23.00
- Bacon, kransky sausage, hash browns, roasted tomatoes, Portobello mushroom, and poached eggs on white toast (GF $24)
Soup of the Day $13.00
- with toasted white bread and butter (GF)$14
Pan-fried Fish of the Day (GF) $34.00
- served with a pistachio, avocado, cherry tomato, rocket, pickled ginger and prawn salad topped with a wasabi & condensed milk dressing
Salmon Fillet $32.00
- (GF) served on spicy fried beans with yoghurt, avocado oil and an apple and fennel salad

-The Lab Steak $23.00
- Chargrilled chuck steak served on golden fries and onion rings, topped with gravy or mushroom sauce
-Fresh Tuna Salad (G) $22.00
- Fresh tuna salad with orange, fresh coconut and Thai herbs
-Thai Grilled Steak (G) $22.00
- Steak marinated with Thai herbs on seasonal vegetables
-Deep Fried Whole Snapper in Fish Sauce $25.00
- Deep fried whole snapper cooked in fish sauce served with green apple salad
●Lamb
-Pork Spare Ribs (G) 4pcs $13 / 8pcs $25
- Roasted pork ribs fused with the lab's sweet hoisin sauce
-Black Pepper Steak $22.00
- Your choice of steak topped with black pepper sauce bok choy served on sizzling plate
-Chu Chee Salmon (G) $23.00
- Grilled salmon cooked in thai red curry served with seasonal vegetables

Pack B $11.00
- 2 fish, 1 chips, 2 hot dog, 1 pineapple ring
Extras $1.00 ea
1 Steak fritter
Kids pack 3 $5.00
- 1 puppy dog, 4 chicken nuggets, 1/2 chips
Sauce sachets
10 Fish - 2 chips $26.00
Crab sticks $1.30
Pack D $23.00
- 4 fish, 2 chips, 4 sausages, 2 potato fritters

Hawaiian $19.50
- Ham, Pineapple, Cheese
Pavlova $12.00
- Kiwi Classic, served with ice-cream, whipped cream & fresh fruit slices
Kumara fries $7.50
Salt and pepper calamari $15.50
- Crispy deep fried squid with lemon pepper seasoning Served with Sweet Chili, Side Salad and Tartare Sauce
New yorker $21.50
- Ham, Salami, Chorizo, Bacon, Cheese
Garlic bread $6.50
- Crispy Ciabatta Bread with Garlic & Herb Infused Butter
Apple & rhubarb crumble $12.00
- Warm apple & rhubarb crumble served with ice-cream, whipped cream & fresh fruit slices
Prawn twister $10.00
- Crispy deep fried prawn twister served with Sweet Chili & a Side Salad

Roast pumpkin, blue cheese and walnut risotto $18
Bacon, egg and cheese $12.50
Grilled sammies
Black pudding $5
Eggs benedict $17
Fries $6.50
Fresh fruit, Rabbit muesli(seeds, cranberry and coconut)and yoghurt $12.5
Toast with butter and Te Horo jam or runny honey $5.5

31. Caramel Custard $6.00
12. Grilled Pork Skewers with Steamed Rice (Com Thit Xien Nuong) $16.00
- Seasoned pork grilled on skewers, served with fresh lettuce and steamed rice
30. Ice Cream (Vanilla or Chocolate) $7.00
27. Rice $3.00
8. Hanoi Noodle Soup with Beef or Chicken or Sauteed Beef (Pho Ha Noi Bo Ga / Bo tai Han) $15.00
- Beef or chicken and fresh noodles served with spring onion, coriander, onion in a healthy broth
3. Fresh Spring Rolls with Smoked Salmon (2/4 pcs) (Goi cuon ca hoi) $7.00/$12.00
- Lettuce, coriander, fresh noodles, and smoked salmon wrapped in rice paper
13. Stir-Fried Beef Tenderloin with Capsicum (Bo Xao Luc Lac) $17.00
- Beef stir-fried with capsicums, onions, ginger, shallots and spring onions, served with steamed rice
2. Hanoi Salad with Beef or Chicken (Vegetarian Available) (Goi ho ga Goi chay) $9.00
- Beef tenderloin or chicken with red onion, carrot, celery, coriander, sesame seed, fried garlic, shallot and chili sauce

30. Stir Fried Vegetables With Tofu (Reg/Lg) $12/$14
33. Stir Fried Tofu With Lemongrass (Reg/Lg) $12/$14
11. Grilled Chicken & Pork Spring Roll Vermicelli (Reg/Lg) $14/$17
13. Grilled Pork & Fried Eggs With Steamed Rice (Reg/Lg) $14/$17
35. Caramel Custard
22. Satay Beef Noodle Soup (Reg/Lg) $14/$16
29. Vermicelli Topped With Vegetarian Spring Rolls (Reg/Lg) $12/$14
15. Curry Beef With Bread or Steamed Rice (Reg/Lg) $14/$17

Lasagne and Salad
Red Berry Sundae $13.50
- Warm blend of Berries and Cointreau over Creamy Vanilla Ice Cream. Suggested match Galliano coffee.
Savoury Mince $15.00
- Classic recipe seerved on warm baked roll with grilled tomato.
Caeser Salad
- The Station version of an old classic. Salad Greens, Bacon, Garlic Croutons, Parmesan Cheese, Lemon and Poached egg with a smooth Anchovy Dressing.
BLAT open Sandwich
Crumbed Mushrooms
- Filled with Dill and cream cheese.
Pancakes $14.50
- Served with mixed berries and sweet Greek Yoghurt.
Eggs Benedict $17.50 $18.50
- Bacon \ Salmon

FISH $16.00
- Served with eggs, chips & salad
ROAST PORK + DESSERT $16.00
- Served with roast vegetables & greens with Apple Pie & Ice cream OR Hot Doughnut & Ice Cream
Hamburger & Chips $7.00
Scallops $8.00
CHICKEN SCHNITZEL $14.00
- Served with Salad & Chips
CHICKEN SCHNITZEL + DESSERT $17.00
- Served with salad & chips with Apple pie & Ice Cream OR Hot Doughnuts & Ice Cream
Seafood Mornay $9.00
Sundae $3.50

Salad roll 5p $6.50
Fried dumpling 5p $5.00
Salmon sashimi 6p $12.00
Chicken teriyaki $13.50
Hot seafood soup $13.50
Avocado roll 5p $6.50
Udon Tempura $11.50
Spicy pork $13.50

Lasagna $8.90
Mini-BLT (bacon, lettuce, tomato) $6.50
Ham & Asparagus Quiche $8.90
Sweet Crêpes - La Pomme Canelle (Apple, topping caramel & cinnamon) $10.90
Savouries Crêpes - La Forestiere (Mushroom and Bechamel Sauce) $9.90
Vegetarian Salad (avocado, mushrooms, lettuce, tomato, hard-boiled egg, mayonnaise) $12.90
Pumpkin Soup $8.90
BLT (bacon, lettuce, tomato) $9.90