Scarlet Kitchen in Manawatu-Wanganui Menu

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Scarlet Kitchen in Manawatu-Wanganui has no menu available, but can choose from many other options such as RAINBOW ROLL or SPICY TUNA ROLL from Haru Sushi. Tinui Cafe & Bar offers many options including Margherita and Hawaiian. Bay View Hotel includes a wide range like Garlic Bread or All Day Breakfast. Mince and Mince & Potato from . Beach Kiosk offers Taste Cafe & Catering and Homemade Chunky Nut Muesli.

Nearby Sample Menus

BBQ Hawaiian $9.00
- Crispy bacon and ham with juicy pineapple and sweet red onion. Topped with cheesy mozzarella melt and a tangy BBQ drizzle.
Seafood Deluxe $13.50
- Seafood lovers will adore the delicious combination of melting mozzarella piled high with shrimp, calamari, clams, mussels and then finished with a classic lemon pepper sprinkle.
Italiano $9.00
- A mouth-watering combo of spicy pepperoni, cabanossi, diced mushroom, green capsicum, black olives and mozzarella, finished with a garlic and oregano seasoning.
Pepperoni Lovers $9.00
- Our classic marinara sauce loaded with spicy pepperoni and more pepperoni, topped with melting mozzarella.
BBQ Bacon & Mushroom $8.00
- Smoky bacon, diced mushroom and sweet red onion topped with stretchy mozzarella and a deliciously tangy BBQ drizzle.
Veg Hot 'n' Spicy $5.00
- A spicy blend of jalapeño peppers, red onion and green capsicum balanced with the perfect mozzarella melt.
Create Your Own $10.50
- Create a pizza with your choice of delicious toppings and crust. Flavour up for free with a sprinkle of seasoning and/or a sauce swirl....
Tandoori Chicken Pizza $13.50
- For a taste of India, enjoy our Tandoori sauce base topped with succulent chicken, sweet red onion and fresh red capsicum with delicious melting mozzarella.

Fresh Beer-Battered Terakihi
- Served with chips and side salad
Gourmet Wedges 14.0
- with bacon, cheese, house sweet-chilli salsa & sour cream
Fish & Chips
- Battered Fresh Tarakihi with chips, and lemon wedge
Fresh Vegetable Quiche
- Served with fresh salad
Murray’s Veggie Pie (V) 22.0
- Layers of fresh seasonal vegetables with ricotta and herbs, in short-crust pastry, served with a stuffed baked potato and salad
Snack Platter 22.0
- 4 each of samosas, spring rolls, onion rings, chicken bites served with potato wedges and 2 dips.
Murray’s Pub Burger 18.5
- Our own homemade Angus Pure beef patty with bacon, English mustard, Cheddar cheese, salad and sliced tomato in a toasted bun served with fries.
Chicken and Chickpea Curry
- Served with rice

Com & Zucchini Fritters with Bacon $16.90
- Served with avocado, bruschetta mix, tomato chilli jam, rocket.
Egg (1) $2.40
Open grilled toasted sandwiches on sourdough, served with a rocket garnish.
Classic Pancakes with Berry Compote (V) $17.50
- Wth lemon cream cheese & ice cream.
Smoked Salmon & Cream Cheese Omelette (LG) $19.50
- Made with zucchini, peas & dill. Served with smoked salmon & spinach.
Mushroom, Feta & Spinach Omelette (V) $16.50
- Made with cheese & served with grilled tomato & toasted ciabatta.
Bowl of Potato Wedges (V) $14
- With sweet chilli sauce & sour cream.
Strawberries (seasonal) $3.90

Vegetable Egg Fu Young $9.00
Honey Chicken on Rice $9.50
- Batter chicken in honey sauce with fried rice and vegetables
Stuffed Mushroom $1.00
Special Fried Rice $9.50
- Wok toss fried rice with shrimps, roast pork and vegetables
$34 Fish Pack $34
- 6 Fish, 3 Hot Dogs, 3 Meat Patties, 3 Potato Fritters, 3 Crab Sticks, 2 Scoop Chips
Fish $2.70
Curry Roll $2.30
Combination Fried Rice $10.50

Fettucine Carbonara $23.00
- Crispy bacon in a garlic, cream and egg sauces and served with fresh grated parmesan
Mushroom Rissotto $23.00
- with sundried tomato & feta topped with rocked and pinenuts
Antipasto N/A
- selection of goodies
Hawaiian $20.00
- Smokey Bacon and Pineapple
Garlic Pizza Bread $13.00
- Blue Cheese and caramelized onion
2 ppl $29.00
Garlic Pizza Bread $9.00
1 ppl $17.00

Yellow House Muesli $10.50
- Toasted muesli, with fresh fruit, yogurt,milk, and blueberry compote.
Buttermilk Pancakes $16.50
- Topped with bacon, banana and maple syrup.
Benedict $17.00
- Poached eggs with hollandaise served on house made English muffin with vodka cured salmon, or bacon, or spinach and mushroom.
Mushroom,Tomato and Haloumi Stack $17.80
- Smoked tomato, Portobello mushroom. and grilled haloumi, on baby spinach and wholegrain toast, finished with a poached egg.
extra filling $1.00
Lamb Sliders $18.50
- Seared Lamb backstrap, with feta, mint yogurt, and rocket on house made sesame seed buns. Served with beer battered fries.
Yellow House Breakfast $20.00
- Fresh toasted multigrain bread with Sausage, oven dried tomato, portobello mushroom, streaky bacon, hash browns, fried eggs, and black pudding.
Prosciutto, Pumpkin and Walnut Salad $17.00
- Honey roasted pumpkin. crispy prosciutto and walnuts, tossed with feta and rocket.

If you would like more of your favourite tapas we can double it for you
Chicken Dumplings $12.50
- Chicken and mushroom dumplings, steamed then pan fried Served with Kimchi and oyster sauce
- Small $9.20
Thai Pork Balls $12.50
- Flavoured with Thai herbs and spices coated with noodles
Chicken Salad $23.60
- Grilled chicken with brie, crisp bacon and avocado, with pesto dressing and bread croutons
Grilled Haloumi $12.50
- On spiced lentil sauce with roasted pumpkin and green beans
Pasta or Risotto $23.50
- See Specials Board for today’s fare
Black Pudding and Roast Apple $12.50
- With blue cheese, quince paste and walnuts

Grilled Angus sirloin $18.00
- 250gm of Angus sirloin grilled to your liking serves with sautéed potato, béarnaise sauce and green beans. (GF)
Lamb’s fry, bacon and creamy mushroom $16.50
- Hearty and rich. Serves with bread to mop up the jus.
Mini maple and walnut cake with vanilla ice cream $8.00
Dark chocolate brownie $6.50
Corn and pumpkin fritters $17.50
- Comes with salad, sweet chilli mayo, salsa and avocado (GF, DF)with bacon
Sandwiches $8.50
- Bacon, cheese, lettuce, tomato and avocado
Braised 1st class lamb shanks $17.50
- Tender lamb foreshank on kumara and cumin mash, green beans and port jus (GF)
Grilled chicken burger $16.50
- Grilled chicken with tasty cheese, chutney, avocado and tomato. Comes with beer battered chips and a green salad.

SCRAMBLED EGGS ON TOAST $9.50
PANCAKES WITH MAPLE SYRUP $9.50
FISH BURGER AND CHIPS $12.50
SOUTHERN FRIED CHICKEN SALAD $11.50
NACHOS $11.50
OMELETTES
- Ham, cheese, bacon, spring onion, tomato, mushroom 2 Fillings - $9.5 3 Fillings - $10.5 4 Fillings - $11.5
BIG BREAKY $17.00
- Sausage, bacon, tomato, mushroom, egg - scrambled/fried/poached
SAVOURIES $2.30

Chilli $5.50
- 1/4 lb. Prime Beef, Hot Chili Sauce, Salad, Onion & Mayo
Paua Fritters $5.00
Cheese $6.00
- 1/4 lb. Prime Beef, Colby Cheese & Relish, Salad, Onion & Mayo
Seafood Fritters $3.00
Beef & Camembert $6.50
- 1/4 lb. Prime Beef, Camembert, Salad, Onion & Mayo
Blue Cheese $6.80
- 1/4 lb. Prime Beef, Camembert Salad, Onion & Mayo
Lamb $6.00
- 1/4 lb. Prime Lamb, Mint Sauce, Salad, Onion & Mayo
Pineapple Rings $1.60

-Chicken / beef / pork $15.50
●Rada Nah
- Stir fried rice noodles in thick sauce
Teriyaki chicken on rice $15.50
Vegetable samosa (6/9pcs) $5.90 / $7.90
M=Medium / L=Large
●Thai green curry with rice
-Brownie / Cheesecake $2.90
Tonkatsu with rice $15.50
- Breaded pork cutlets on rice

Beer Battered Fries Small$6/Lge$10
Sticky BBQ Ribs $28.50
- Marinated for 48 hours, then braised in Chefs signature BBQ blend, served w fries & salad.
Served w French fries & salad or vegetables and your choice of/Chicken Nuggets $15.00
Chicken Ballantine $34.00
- Free-range Chicken stuffed with wild mushroom, chorizo & pistachio, wrapped in bacon & glazed w a sticky jus.
Cheeseboard Selection One$17/ForTwo$22
- New Zealand cheese selection of mild blue and aged cheddar from the Puhoi Valley, served w crackers & fruit
Chicken, Vegetable or Seafood Laksa $26.50
- Authentic Malaysian coconut based curry, w egg noodles, topped w crispy tempura vegetable
Two eggs $5.00
Cheesecake $15.00
- Changed regularly by the Chef, inspired by fresh seasonal produce

Subway Seafood Sensation N/A
M&M N/A
Veggie Delite N/A
Honey Oat N/A
Chicken & Bacon Ranch Melt N/A
White Bread N/A
White Chip Macadamia N/A
Thinly Cut Ready Salted N/A

BALMY OPEN STEAK SANDWICH (GF & DF available) $17.00
- served on toasted focaccia bread with lettuce, aioli, marinated steak, caramelised onions, sauteed mushroom and a fried egg. Served with fries and tomato sauce.
BAGELS $6.50
$0.50 Gluten-free bread available
$15.50 half serve
- BLT: Bacon, Lettuce and Tomato with Mayonnaise
- SALMON: Salmon, Red Onion, lettuce and Cream Cheese
BALMY MOROCCAN CHICKEN SALAD (GF, DF available) $15.50
- An absolute Balmy favourite. Seasonal salad topped with moroccan seasoned chicken and bacon with camembert cheese, topped with pesto mayo.
FISH AND CHIPS (GF & DF available)
- Simply Balmy’s beer battered fish and chips served with a seasonal garden salad and tartare sauce.

Roasted Aromatic Veg
- red capsicum, red onion, aubergine & courgette with feta, olives & pine nuts (V)
Rich Dark Chocolate Silk Tart served with champagne soaked strawberries, french vanilla ice-cream & nut praline $15
Confit Duck $32
- whole leg of duck served with mustard & tarragon mash, light aromatic broth pickled red cabbage & beetroot salad, curried parsnip crisps (GF)
Fresh Bread Baked To Order (Each) $10
- garlic butter, grated cheddar, toasted garlic & aioli dip olive & caper tapenade with cherry tomatoes dukka spices with smoked chilli oil, olive oil & balsamic dip basil pesto with parmesan cheese & toasted pinenuts pear & blue cheese with walnuts & rocket >>
Lemon & Coconut Syrup Cake (GF) $14
- served with french vanilla ice-cream & passionfruit sauce
Scotch Fillet Steak $30
- 300g Angus steak cooked to your liking with choice of sauce béarnaise ~ garlic ~ blue cheese ~ peppercorn ~ mushroom served with oven roasted sweet potato wedges & summer crunch slaw with toasted seeds & nuts
Cheeseboard $18
- kapiti baby blue cheese, creamy camembert, aged cheddar, port soaked cheddar, grilled haloumi, pinot noir paste, served with crostini stack
Rack of Spring Lamb $30
- herb crusted 4 boned rack of lamb, served pink mushroom risotto cake, merlot jus & greens in herb butter