Scarlet Kitchen in Manawatu-Wanganui Menu

Scarlet Kitchen in Manawatu-Wanganui has no menu available, but can choose from many other options such as RAINBOW ROLL or SPICY TUNA ROLL from Haru Sushi. Tinui Cafe & Bar offers many options including Margherita and Hawaiian. Bay View Hotel includes a wide range like Garlic Bread or All Day Breakfast. Mince and Mince & Potato from . Beach Kiosk offers Taste Cafe & Catering and Homemade Chunky Nut Muesli.

Nearby Sample Menus

  • Fresh Fish of the Day.. $31.50
    • Grilled fresh fish with a lite basil sauce, served with baby herbed potatoes, green beans and vine tomatoes
  • Banoffi Pie.. $8.00
    • Banana and rich caramel on a biscuit base with whipped cream
  • Hash Brown Stack.. $17.50
    • Hash brown rostis layered with bacon, mushroom, spinach, tomato and poached egg with hollandaise
  • Thai Beef Salad.. $19.00
    • Marinated beef strips in salad greens with cherry tomato, cucumber, red onion, feta and balsamic dressing. Remove Noodles
  • Set cheesecake of The Day.. $9.00
    • Ask staff for today's flavour
  • Fish Burger.. $18.50
    • Battered Snapper, lettuce, tomato and homemade tartar sauce. Served with fries
  • Silk Cake.. $9.00
    • Our famous smooth as silk chocolate cake on a biscuit base
  • Messy Omelette (GF).. $16.80
    • Rustic style egg omelette with tomato, cheese, spinach and bacon with fresh herbs
  • AngusPure sirloin $18.00
    • w orange kumara miso mash
  • Red wine braised AngusPure beef cheek $16.00
    • w celeriac puree, pickled red onion salad
  • Pork & veal meatballs $14.00
    • w apple, tomato, fried sage, parmesan
  • Pan roasted parmesan gnocchi $16.00
    • w broccolini, fennel, kale, salsa verde dressing
  • Prawns in creamy butter sauce $17.00
    • w a hint of pernod, tomato, pepper, olives
  • Buttermilk marinated baked cod $18.00
    • w whitebean puree, tomato dahl, baby spinach, lemon
  • Slow roasted lamb chips $15.00
    • w harissa yoghurt, chimmi churi sauce
  • Mushroom ragù $12.00
    • w celeriac, sage, herb oil
  • Te Mata Fig and Chevre $22.00
    • Chargrilled Sourdough topped with a goat cheese and fresh figs, shaved fennel, prosciutto, orange and raspberry gastrique
  • AngusPure Steaks
    • Selection available on request
  • Steak Sandwich $24.00
    • AngusPure on garlic ciabatta with mixed salad greens. Tomato, grilled flat brown mushroom, caramelised onions and béarnaise sauce. Served with shoestring fries
  • Confit Duck Salad $24.00
    • With mixed greens, orange, apple, cranberry, maple walnuts and honey mustard dressing
  • Soup of the Day $12.00
    • Served with Ciabatta
  • Bruschetta $14.00
    • Topped with vine ripened tomatoes, basil leaves, feta, balsamic reduction & olive oil
  • Chicken Salad $24.00
    • Moroccan spiced chicken with mixed green, avocado, feta, capsicum, roasted almonds, maple and seeded mustard dressing
  • Home Made Gnocchi $22.00
    • Homemade potato and parmesan gnocchi with roasted vine tomato, capsicum, spinach, pine nuts and sage beurre noisettes
  • Cheese Naan $4.99
    • Naan stuffed with grated cheese
  • (All naans will be baked fresh on your order in tandoori oven)
  • Lamb Rogan Josh $11.99
    • Diced lamb cooked with fine onion gravy and garnished with fresh spices
  • Fish Amritseri with chips $12.99
    • Fish fillet marinated in masala sauce and roasted in tandoori oven and served with chips
  • Channa Masala $9.99
    • Chickpea cooked with onion & tomato gravy and garnished with herbs
  • Vegetable korma $9.99
    • Fresh vegetables cooked with cashew nut, cream, mild herbs and spices
  • Indian Pizza $7.99
    • Indian naan bread stuffed and topped with roasted chicken, onion, capsicum and cheese >>
  • Potato Paratha $4.99
    • Naan stuffed with grated potato and herbs
  • Garden Salad From $7
    • lettuce, coleslaw, tabbouleh, tomato and cucumber with salad dressing.
  • Kofte Shish From $15.9
    • Cubes of marinated and grilled kofte served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces.
  • Mixed Vegetarian Small / Large -N/A
    • falafels and fried eggplant wrapped in a flat bread with salad and your choice of three sauces
  • Lamb Kebab Small / Large -N/A
    • Lamb doner kebab wrapped in flat bread with salads and a choice of sauces
  • Chicken Kebab Small / Large -N/A
    • Chicken doner kebab wrapped in flat bread with salads and a choice of sauces.
  • Mixed Shish From $18.9
    • Cubes of marinated and grilled chicken and lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces.
  • Chicken Shish From $15.9
    • Cubes of marinated and grilled chicken served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces.
  • Lamb Shish Salad From $14.5
    • Grilled marinated lamb cubes threaded on a skewer served with salad.
  • Vegetable Biryani $14.99
    • Biryani prepared with mixed vegetables and chef’s special ingredients.
  • Mixed sea food Jalfrezi $19
    • Mixed sea foods cooked with onion, tomato, capsicum and lemon juice.
  • Papadoms (4pcs) $3
  • Butter Chicken $16.99
    • Chunks of tandoori prepared boneless chicken softly simmered in fresh tomato based gravy.
  • Chicken Nawabi $20.89
    • Tender boneless chicken cooked in tomato and onion based creamy sauce with boiled egg and potato with a hint of mustard seeds in coconut cream.
  • Plain Naan $3
    • Soft, plain unleavened bread prepared in tandoor.
  • Lamb Darbari $18.99
    • Cubes of lamb cooked in tandoor served in aromatic tomato gravy with mix of special spices and laced with butter.
  • Non Vegetarian $40
    • 1 appetizer (Non vegetarian platter – Taj tikka, Sheek Kebab, Fish tikka, Tiger Prawn) , 3 Non Veg curry, any 1 Veg curry, Rice, Garlic Naan, Pappadom, Dessert:- per person
  • Fish and chips $20.50
    • Crumbed tarakihi with salad, fries and home-made tartare
  • - Main $22.00
  • Skotel cheesecake $11.00
    • Home made by our chefs, ask you waitress about which delicious flavour is available tonight.
  • - Main $19.50
  • ●Pizzas $20.00
    • A thin crispy base layered with homemade tomato sauce – gluten free bases available
  • Chocolate overload $11.00
    • Mud cake with chocolate ice cream, mandarin compote and a chocolate sauce
  • Hawaiian $20.00
    • Ham, pineapple and Mozzarella
  • Vegetarian $20.00
    • Eggplant, capsicums, red onions, mushrooms, olives, pesto and mozzarella
  • Thai Beef & Prawn Salad $26.00
    • Tiger prawns and medium rare beef, mesculin cashews, crispy noodles, carrot, mung beans, peppers, red onion, sweet chilli, soy & sesame dressing
  • Gluten free bread available for extra $2
  • Sorbet
    • Served with a berry coulis (dairy and gluten-free)
  • Choice of: Grilled Bacon Cold / Smoked salmon / Sauteed spinach
  • Chicken & Mushroom Penne Pasta $24.00
    • Chicken, mushrooms, spinach in a creamy basil pesto sauce with parmesan & pine nuts
  • Soup of the day $13.00
    • With toasted bread
  • Kid’s Ice Cream Sundae
    • With chocolate or berry sauce
  • Greek Salad $24.00
    • Feta, cucumber, tomato, red onion, olives, rocket & herbs & a light olive oil dressing (gf) (V)
  • Bacon & Avocado Stack $18.90
    • Streaky bacon, avocado, lettuce, and tomato topped with aioli served on toasted focaccia - Add fries + $4.00
  • - Springvale Benedict $18.90
    • Crispy fried potatoes, topped with poached free range eggs and hollandaise sauce, with your choice of Bacon, Smoked Salmon, or Creamy Mushrooms
  • The Benedicts
  • - Add streaky bacon + $5.00
  • - Add smoked salmon + $6.00
  • Open Steak Sandwich $23.50
    • Scotch fillet cooked medium on sourdough. Topped with our house made plum sauce, caramelised onions, bacon, cheese, tomato and aioli. Served with fries.
  • Fries $9.90
    • Served with tomato sauce & aioli
  • Chicken Nuggets and Fries $10.90
    • Served with sweet and sour sauce and aioli
  • Pan Fried $33.50
    • Fish of your choice, served with parsnip mash, pea panacoita and pea shoots
  • Lamb Rack $35.50
    • Served with chateau potatoes. forest mushrooms, green beans and with a basil balsamic glaze
  • Ravioli Of Pork $26.50
    • Pork, anchovy, thyme & parmesan ravioli served with a lemon beurre blanc sauce.
  • Twice Cooked Pork Belly $29.50
    • Served with braised savoy cabbage, apple potato mash, crispy crackling and black pudding sauce
  • Tempura Battered $30.50
    • Served with fries and a side salad accompanied by homemade tartare and lemon
  • Fish Of The Day
    • Please select the type of fish you like then the way you want it cooked. (All fish is subject to availability)
  • Beetroot Risotto $32 00
    • A beetroot risotto served with goats cheese, toasted walnuts and rocket
  • Venison Loin $39.50
    • Served with asmoked garlic mash, balsamic roasted beets, black kale and a port jus .
  • Garlic loaf (V) $12.00
    • Ciabatta loaf with a herbed garlic butter
  • Bacon $3.00
  • Bacon avo tomato $15.00
    • Bacon, scrambled eggs, avocado (when in season) + it vine-ripened tomato. Served 11 on fresh toasted bread (GF) (V) options available upon request
  • Salt and pepper lambs fry $18.00
    • Lambs fry served with creamy fried potato hash, rosemary infused onion gravy and a fried egg
  • Beef melt $18.00
    • Prime beef strips + SR Gourmet Herb Salad/Slaw served on ciabatta with SR hand-cut fat chips
  • Aioli
  • Beef, pear + kikorangi blue $17.00
    • Aged scotch Fillet served on a rocket, Kikorangi blue vein, pear, walnut salad
  • Thai curry (GF)(V) $15.00
    • Thai styled curry served on basniati rice. Choose from prawns, chicken or vegetarian
  • mini hotdogs (2) $2.00
  • mushroom $2.00
  • chicken nugget $1.00
  • beef & cheese $4.50
  • egg $2.00
  • beef $4.00
  • meat pattie $3.50
  • curry roll $3.00
  • Wrap N/A
  • Aioli N/A
  • Ham N/A
  • Thinly Cut Ready Salted N/A
  • Chicken Teriyaki N/A
  • Beetroot N/A
  • Bacon, Egg and Cheese N/A
  • Steak, Egg and Cheese N/A
  • Eighty Acres Clare Valley, Cabernet, Shiraz, Merlot, Australia 8.00 / 36.00
  • Lights: Amstel 7.00
  • Duo of Kapiti Ice Cream Four scoops, two flavours, cinnamon tuile. $14
  • Sanctuary Riesling, Marlborough 8.00 / 35.00
  • Moroccan Chicken Pasta Fresh chicken, button mushrooms, olives & Moroccan spice. Bound in cream & tomato. Topped with hummus parmesan and toasted ciabatta $20
  • Bethany’s Chicken Salad (GF without noodles) Succulent chicken strips sautéed with peppers, onions, button mushrooms and ginger served on mesculin, crispy noodles. Finished with honey dill and mustard $21
  • Cheesecake of the Day Your waiter will let you know what today's special is. $14
  • Selaks Reserve, Marlborough 9.00 / 41.00
  • O.C.R Grill $23.00
    • 2 free range poached eggs, mushrooms, bacon, sausages, baked beans, grilled tomato, chunky spuds & ciabatta
  • Eggs with Bacon orsausage $16.00
    • 2 free range poached eggs, 2 pieces of bacon on ciabatta
  • Ham Sandwich on Molenberg $4.00
  • Side Salad GF $8.00
  • Eggs on Ciabatta $11.00
    • 2 Free range poached eggs on ciabatta
  • Pasta $22.00
    • Spinach, lemon and ricotta ravioli in a pesto sauce served with baby spinach, pine nuts and feta
  • N.Z Classic Burger $24.00
    • Homemade beef patty, free range bacon, free range egg, beetroot, aioli & smokey tomato sauce salad on ciabatta & fries
  • Red Potatoes GF $8.00
Scarlet Kitchen

Scarlet Kitchen

location

Address

3 Muhunoa East Rd State Highway 1, Ohau, Manawatu Wanganui

phone

Phone

+64 27 228 1383

email

Email

None

clock

Opened hours

price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , European

features

Features

Cash

Location
3 Muhunoa East Rd State Highway 1, Ohau, Manawatu Wanganui
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