Scarlet Kitchen in Manawatu-Wanganui Menu

Scarlet Kitchen in Manawatu-Wanganui has no menu available, but can choose from many other options such as RAINBOW ROLL or SPICY TUNA ROLL from Haru Sushi. Tinui Cafe & Bar offers many options including Margherita and Hawaiian. Bay View Hotel includes a wide range like Garlic Bread or All Day Breakfast. Mince and Mince & Potato from . Beach Kiosk offers Taste Cafe & Catering and Homemade Chunky Nut Muesli.

Nearby Sample Menus

Haru Japanese Restaurant (sample menu)
  • V=Vegetarian / GF=Gluten free
  • Yuzu Creme Brulee $14.00
    • Green tea ice cream & chocolate almond pocky, yuzu tuile
  • Temaki Sushi (GF/V) $12.00
    • 3 pieces of corn shaped sushi, choose one of salmon & avo / tuna & avo / beef & spring onion
  • Haru Lunch Gozen $18.00
    • Choose one main: Teriyaki chicken / teriyaki salmon / teriyaki beef / spicy pork. Served on hot plate with roll sushi, karaage chicken, salad, pickle, rice, miso soup
  • Bibimbap Set (GF/V) $17.00
    • Korean style mixed rice, beef, various vegetables, fried egg with mild spicy sauce in a hot stone pot comes with salad, pickle, miso soup
  • V=Vegetarian / GF=Gluten Free
  • Spicy Tuna Roll
    • Fresh tuna, avocado, capsicum, spicy mayo, spring onion, furikake
  • Kushiyaki - 4 Skewers (V)
    • Skewered meat, seafood or vegetables grilled with a thick yakitori sauce
BurgerFuel (sample menu)
  • BAMBINA $7.20
    • 100% Pure Grass Fed Beef, Salad, Relish And Free Range Aioli On A Smaller Bun
  • KUMARA FRIES WITH AIOLI $5.90
    • Sweet Potato Bro With Fresh Natural Free Range Bf Aioli
  • WHITE CHOCOLATE RASPBERRY ICE CREAM $3.90
    • European white chocolate with a raspberry sauce
  • BACON BACKFIRE $12.90
    • Free Range Grilled Chicken Breast, Tasty Bacon, Melted Brie, Salad, Relish And Free Range Aioli
  • SPUD FRIES WITH AIOLI $4.90
    • Thick Cut Potato With Fresh Natural Free Range Bf Aioli
  • KIDS NATURAL NUGGETS MEAL $8.20
    • Natural Nuggets, Spud Fries With Fresh Natural Free Range Bf Aioli Or Tomato Sauce And A Small Charlies Juice Drink (50% Juice, 50% Water)
  • KIDS CHEESEBURGER MEAL $8.20
    • Cheeseburger, Spud Fries With Fresh Natural Free Range Bf Aioli Or Tomato Sauce And A Small Charlies Juice Drink (50% Juice, 50% Water)
  • THUNDERBIRD $10.90
    • Free Range Grilled Chicken Breast, Sliced Jalapenos, Salad, Relish and Free Range Chipotle Aioli
Yatai Japanese Izakaya (sample menu)
  • Okonomiyaki $21.00
    • meat and vegetable fritter served with special toppings: choice of pork, squid, chicken or vegetarian
  • Tiramisu $14.00
  • Daifuku $9.00
    • Japanese bean filled rice cake with ice cream
  • Creme Caramel $12.00
  • Premium sorbet $9.00
    • lemon, passionfruit/mango, berry , lemon/lime
  • Tofu $16.00
  • Katsu $19.50
    • panko crumbed cutlets/fillets with chicken
  • Lemon pannacotta $12.00
Cafe Royale (sample menu)
  • Vege Bene $16.50
    • poached eggs & fresh hollandaise on house made sourdough with spinach, mushroom or tomato
  • Avocado smash $16.50
    • avocado, spinach and feta on toast, topped with a poached egg
  • Vege breakfast $20.50
    • of eggs, mushroom, tomato and vege sausage & potatoes with Royale toast
  • Risotto of the day $19.50
    • arborio rice slow cooked with butter, white wine and stock. Today’s flavor is on the blackboard
  • Portobello Royale $16.50
    • roast Portobello mushroom in a homemade burger bun with apple & onion relish and aioli
  • Soup with home-made bread. $13.50
    • Today's tasty flavours are on the blackboard
  • Pizza Verde $17.50
    • broccoli and spinach with black olives, pesto and garlic
  • Pumpkin Royale $16.50
    • roast pumpkin patty with mesclun greens and homemade relish in a homemade bun
Masala Junction (sample menu)
  • Vegetable birvani $13.00
    • Mixed vegetable marinated with spices, herbs and cooked with flavoured basmati rice, (served with raita)
  • Paratha $3,5
    • Layered bread made with wholemeal flour
  • Butter chicken $9.00 / $14.00
    • Tender pieces of boneless chicken cooked in the tandoor oven and finished in rich creamy tomato gravy
  • Chicken saag $9.00 / $14.00
    • Boneless chicken cooked with spinash sause and spices
  • Palak paneer $8.50 / $13.00
    • Fresh cottage cheese cooked in creamy spinach gravy.
  • Garlic naan $3
    • Bread made refined flour with crushed garlic
  • Scallop masala $18
    • Scallops cooked in onion, tomato, gravy with capsicum and .spices.
  • Prawn cutlet $12.00
    • Crumbed prawns flavoured in spices and deep fried.
Pita Pit (sample menu)
  • Chicken Caesar Salad/Petita $10.50
  • Brownie $2.50
  • Chicken Crave Pita/Petita $9.50
  • Garden (V) Pita/ Petita $7.50
  • Garden (V) Salad/Petita $7.90
  • Chicken Breast Salad/Regular $11.90
  • Chicken Breast Pita/Regular $10.90
  • Chicken Crave Salad/ Petita $10.50
Captain Kune (sample menu)
  • Potato fritter $1.00
  • Donut with cinnamon $1.20
  • Seafood fritter $5.20
  • Sausage $2.00
  • Egg burger $5.50
  • Hamburger $4.50
  • Paua fritter $7.00
  • Onion rings $1.00
The Celtic Inn (sample menu)
  • Chicken Parmigiana $25.00
    • (GF option available) Crumbed butterfly chicken breast topped with Napoli sauce, pesto & grilled cheese served with garden salad & parmesan seasoned roasted potatoes
  • Beef & Reef $33.00
    • (GF) 300g Scotch Fillet Steak Medallion cooked to your liking, topped with Garlic King Prawns served with garden salad & beer battered fries
  • - Spanish Omelette & Salad GF (V option), Chorizo potato tomato red onion filling
  • Pork Spare Ribs $16.00
    • Grilled spiced pork ribs smothered in a sticky soy sauce served with side fries
  • Mac’s Beer Battered Fish & Chips $23.00
    • Fresh Gurnard coated in a lager beer batter or pan fried (GF) served with a garden salad & fries
  • - Berry Sundae
  • - Fresh Battered or Pan fried (GF) Gurnard served with Salad & Fries
  • Bangers & Mash $22.00
    • Pork & Fennel Sausages served with colcannon, creamy whipped potatoes, onions & gravy. (ask for GF option)
Rendezvous (sample menu)
  • Choice of: Grilled Bacon Cold / Smoked salmon / Sauteed spinach
  • Classic Cheese Burger $23.00
    • Toasted ciabatta burger bun, beef pattie, cheese, lettuce, pickle, mustard, tomato ketchup & fries
  • Banana Split
    • Served with chocolate sauce and vanilla ice cream
  • Garlic & Thyme Ciabatta $9.50
  • Cajun Chicken Salad $26.00
    • Cajun chicken, mesculin, cherry tomatoes, red onion, camembert cheese, crispy noodles, aioli & cranberry sauce (gluten free without noodles)
  • Seasoned Potato Wedges small $8 large $13.50
    • With sweet chilli and sour cream
  • Savoury Pancake $23.00
    • Filled with Bacon, avocado, onion jam, cream cheese, hollandaise & basil pesto
  • Fish and Chips
    • with a small salad & tomato sauce
Rutland Arms Inn (sample menu)
  • - Toast $3.50
  • Bowl of Fries $7.50
    • Served with tomato sauce or vinegar.
  • Prawns (Starter) $15.50
    • Tempura battered prawns, with pickled radish & apples, a cucumber salsa & homemade mayonnaise.
  • Rutland Sirloin Steak $29.50
    • Angus aged sirloin steak served to your liking, with rosemary coated homemade chips or mash & salad or sautéed seasonal vegetables & your choice of sauce: black peppercorn, mushroom, fresh garlic, or blue cheese sauce.
  • Omelette $16.00
    • With your choice of 3 of the following fillings: Ham, cheese, tomato, mushroom, spinach, onion, salmon, bacon and served with house made relish.
  • Vegetarian Filo Pie & Chickpea Curry $22.00
    • Roasted sweet potato with feta cheese, red pepper, spinach & walnut wrapped in filo pastry, served with a chickpea curry and finished with a sauce Verte.
  • Fruit Salad & Ice-cream $8.50
  • - Mushrooms $5.00
La Patio Cafe & Bar (sample menu)
  • Mince on Toast $15.00
    • A kiwi favourite. Home-style savoury mince served upon toasted Vienna bread
  • Homemade Corn Fritters (Gluten Free) (Vegetarian) $18.00
    • Corn fritter stack with a tomato and avocado salsa, topped with yoghurt and resting on a bed of lettuce and seasonal salad
  • Pancake Stack $15.00
    • This classic combination of crispy bacon and bananas sandwiched between hotcakes finished off with maple syrup on the side
  • mushrooms, market greens and a red wine and white peppercorn jus $35.00
  • smoked BBQ sauce. Served with hand cut chips and jalapeno aioli sauce $25.00
  • Pan Seared Scallops (Gluten Free) $35.00 / $17.00
    • Served with Paris mash potato, pea puree and crispy capers (Main / Regular)
  • Pumpkin & Pea Risotto (Gluten Free) (Vegetarian) $25.00
    • Served with mascarpone, chilli jam, parmesan and lemon oil
  • Chilli Bean Nachos (Gluten Free) $18.00
    • Chilli Bean Mince on top of corn chips, served with melted cheese, sour cream,avocado pulp and tomato salsa
Bellas Cafe (sample menu)
  • Hot Cakes $17.00
    • With Bacon, Roasted Peach and Maple Whipped Butter
  • Three Soft White Rolls $6.50
    • Oven Baked in Herb or Garlic Butter
  • 72% Dark Chocolate Tart $16.00
    • With Balsamic Beetroot Sorbet and Whipped Chantilly Cream
  • Cheese Plate $16.00
    • With Sticky Fruit, Bella's Apple Onion-mm-lade and Oatmeal Cookies
  • Venison Filet, Two Toned Gnocchi and Walnuts $37.00
    • With Baby Beets, Orange Curds and Red Wine Just
  • Chilli Cream Mussels $20.50
    • Steamed Mussels in Shell, Sprinkled with Riesling and Finished in a Sweet Chilli and Herb Cream Reduction
  • Affogato $16.00
    • Espresso, Ice Cream and Your Choice of Liqueur
  • Roasted Pork Fillet and Sticky Feijoa Belly $36.00
    • Baked Apple and Lemon Mustard Emulsion
Himalayan Bull (sample menu)
  • Garlic chilli (chicken, lamb or beef) $18.90
    • Your choice of meat pieces cooked with fresh garlic,capsicum, onion & spices
  • Butter (chicken, lamb or beef) $18.90
    • A delicious world famous dish, boneless meat pieces cooked in creamy tomato gravy with aromatic spices & herbs
  • Vindaloo roll (chicken or lamb) $9.90
  • -Pickle & chutney
  • Paneer makhani $16.90
    • Fresh cottage cheese cubes cooked in creamy tomato gravy with ground spices
  • Cheese naan $4.00
  • Mutter paneer $16.90
    • Green peas & fresh cottage cheese cooked together with ground spices & fresh cream
  • Aloo prantha/Paneer prantha $5.00
Beijing Restaurant (sample menu)
  • Bar-B-Q Pork with Mushrooms $12.00
  • Beef Satay on Rice $13.00
  • Bami Goreng $12.00
    • Noodles
  • Beef with Mushrooms $12.00
  • Sweet & Sour Won Tons $12.00
  • Steamed Rice $7.00
  • Chicken Curry & Vegetables $12.00
  • Szechuan Bar-B-Q Pork $12.00
Barrelhouse Restaurant and Bar (sample menu)
  • Horseradish $2.00
  • Cheese & Chive topped Turkish Pida Bread $10.50
  • Selection of steamed seasonal vegetables
  • Pepper $2.00
  • Fries $4.50
  • Chargilled Chicken Salad $25.00
    • Chargilled chicken salad with chili aioli topped with parmesan & garlic croutons
  • Prime Angus Steaks
  • Bacon & Mushroom Crostini $15.50
    • Creamy mushrooms & bacon on toasted Turkish pida bread
Scarlet Kitchen

Scarlet Kitchen

location

Address

3 Muhunoa East Rd State Highway 1, Ohau, Manawatu Wanganui

phone

Phone

+64 27 228 1383

email

Email

None

clock

Opened hours

price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , European

features

Features

Cash

Location
3 Muhunoa East Rd State Highway 1, Ohau, Manawatu Wanganui
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