Scarlet Kitchen in Manawatu-Wanganui Menu

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Scarlet Kitchen in Manawatu-Wanganui has no menu available, but can choose from many other options such as RAINBOW ROLL or SPICY TUNA ROLL from Haru Sushi. Tinui Cafe & Bar offers many options including Margherita and Hawaiian. Bay View Hotel includes a wide range like Garlic Bread or All Day Breakfast. Mince and Mince & Potato from . Beach Kiosk offers Taste Cafe & Catering and Homemade Chunky Nut Muesli.

Nearby Sample Menus

Sweet Chili
Mild Chili
Hummus Dip $6.50
- Chickpeas, Tahini, garlic, lemon juice
Hot Chili
Carrot Cake $5.00
Chicken or Beef & Lamb & Chips $8.00
Small $13.90
Humus

BBQ Chicken Salad $13.90
- Chunks of Marinated Chicken, tossed through Fresh Salad Greens with Avocado, Crunchy Noodles & laced with House Vinaigrette
Herb Bread $4.50
Seasoned Fries $4.50
Bambino $15.90
- 6 slices
Vegeterranean see above
- Feta, Pesto, Olives, Sundried Tomatoes, Capsicum & Onion, lightly dusted with Parmesan
Cajun Style see above
- Spicy Cajun chicken, Capsicum, Shrimps & Mushrooms
Bearnaise Sauce $2.50
Mexican Sunset see above
- Beef, Jalapenos, Avocado, Red Capsicum, Onion, Salsa and topped with Sour Cream

Mixed $9.50 / $11.90
- Wrapped in Pita Bread. Small / Large
Salad $7.00 / $8.00
- Wrapped in Pita Bread. Small / Large
Vegetarian $10.00 / $12.00
- Served with Rice. Small / Large
Veg Fritter $2.50
Chicken $9.50 / $11.90
- Wrapped in Pita Bread. Small / Large
Cheese $1.50
Beef $7.00 / $9.00
- Mini / Large
Chicken $12.90 / $15.90
- Served with Rice. Small / Large

Malai Kebab $16.50
- Boneless chicken pieces marinated on yoghurt, ground spices and cheese the roasted in tandoor
-Indian Indulgence Chicken (House Special) $14.50
- Boneless roasted chicken cooked with red capsicum, red onion, spring onion and chef's special sauce
-Mango Chicken $14.50
- Boneless chicken pieces cooked in a delicately mildly creamy mango sauce
-Bhuna Chicken $14.99
- Boneless chicken pieces cooked in a thick onion, tomato and capsicum in cashewnut gravy
-Kadhai Paneer $13.90
- Fresh cottage cheese cooked with Kadai with capsicum and whole coriander seeds
-Chana Masala $12.90
- Chickpeas cooked in onion and tomato gravy
-Chicken Kadai $14.50
- Tender chicken pieces cooked in kadai with capsicum and whole coriander seeds
Half Sizes $8.50

Strawberry & nutella crepes (GF) $17.00
- Warm crepes filled with melting nutella, topped with strawberry and lime compote and whipped cream
Bacon and eggs $10.90
- A fried egg and streaky bacon w toasted vienna.
Extras
- Bacon / salmon / tomato / mushrooms / eggs / hash browns / spinach / salad greens / sausage / toast
Nuggets and chips $10.90
- Chicken nuggets w fries and tomato sauce.
Grilled lamb salad (V) $23.90
- Honey roasted kumara, feta, cherry tomatoes and baby spinach tossed with greek tzatziki, topped with premium lamb marinated in fresh garlic and thyme and served medium rare
-Add bacon
Please inform our staff of any allergies or dietary requirements
Curry of the day $19.50
- Chefs’ choice of curry served with steamed rice, garlic yoghurt & crispy tostadas. Ask our friendly staff about todays curry

Roast Beef N/A
Wrap N/A
Apple Slices N/A
Oat & Raisin N/A
Tuna N/A
Sweet Onion N/A
Italian Herbs & Cheese N/A
Avocado Toasties N/A

Pulled Pork Po' Boy $15.00
- toasted sesame bun, slow cooked shoulder pork with Louisiana BBQ sauce, lemon dressed slaw, cheddar, red onion, and a touch of Chipotle Mayo
Corn Fritters $12.50
- Corn fritters served with mesculin lettuce salad, and our own chutney.
All burgers served with fries
The Drovers Fish $14.00
- toasted sesame bun, Panko crumbed Hoki pieces, house tartare, sweet pickles, lemon dressed slaw, cheddar
Eggs, Onions $2.00 Each
With salad $33.00
Pulled Pork Huaraches $14.00
- Pulled shoulder pork on a fried tortilla with melted cheese, onions, tomato, capsicum strips, chipotle mayo, and topped with a rocket micro greens mix - GF without tortilla
Chilli Sauce $1.00

Fish & chips $9.90
Cheese and garlic naan $4.00
- Stuffed with cheddar cheese and garlic
Lamb nawabi $16.90
- Sauteed lamb with onions and tomatoes, garnished and flavoured with cashew nuts and onions
Bombay aloo / aloo zirra $13.90
- Fresh potato cooked with cumin seed and herbs
Daal fry $13.90
- Lentils cooked with onion, garlic, tomato and herbs fried in pan, goes well with pickles (recommended by chefs)
-Half $10.00
Lamb jalfrezi $16.90
- Boneless meat cooked with juliennes of onion, tomato, capsicum and vegetable, tempered with coriander and ginger
Chicken madras $16.90
- Delicious curry garnished and prepared with coconut sauce in south indian style

Beef Burger $19.50
- With streaky bacon, beetroot relish, blue cheese mayonnaise and fries
Vegetarian Stack GFO $17.00
- Layers of pesto, garlic rubbed ciabatta, roast kumara, pumpkin, tomato, capsicum, mushroom and feta cheese drizzled with balsamic glaze.
Seasoned Wedges $9.50
- Served with sweet chilli sauce and sour cream.
All Day Breakfast $18.50
- Bacon, eggs, sausage, tomato, mushrooms, hashbrown on baguette
Garlic Bread $6.50
- Ciabatta brushed with garlic butter and toasted
GFO= Gluten Free Option
Open Chicken Sandwich GFO $19.50
- Succulent Cajun spiced chicken breast, bacon on salad greens and tomato and topped with mango peach chutney, a slice of brie and a sprinkle of dukkah.
Thai Beef Salad GF $17.50
- Tender strips of beef sautéed with garlic and ginger served on a bed of crispy fried rice noodles with a mixed salad sprinkled with toasted cashews and drizzled with Asian style dressing.

-Wok Fried Veg Cashew Nuts $16.00
- Stir fried vegetables with cashew nuts
Roti & banana / Ice cream banana crepe / Banana split $12.50
-The Lab Wok Fried Prawn Noodles (G) $20.00
- Stir fried noodle in tamarind sauce with prawn served in egg net
-The Lab Pork Belly (G) $22.00
- Crispy pork belly served on cabbage flash and seasonal vegetables topped with gravy
-Sweet Basil Steak $22.00
- Chargrilled scotch fillet topped with Thai sweet basil sauce served on seasonal vegetables
-Black Pepper Grilled Salmon $23.00
- Grilled salmon fillet cooked in black pepper sauce served with seasonal vegetables
Crumbed camembert $11.50
Minced roasted duck $7.00

-NZ Wallaby Burger $32
- House-made patty served on toasted bun with fresh salad, sliced tomato & drizzled with spiced plum sauce - served with rustic thick cut fries
New Zealand Diamond-Shell clams & Nz green lipped mussels (GF w/o the ciabatta) $29
- This dish is one to get your mouth watering! Fresh clams & mussels steamed together in tomato, chilli & mint - served with toasted ciabatta
Tasty Chicken Burger $20
- Juicy house-made chicken patty served on a toasted bun with fresh salad, sliced tomato, crispy bacon & aioli - served with rustic thick-cut fries
Crave Sundae $10
- Made with French vanilla ice cream topped with your choice of topping then covered w whipped cream and a sprinkle of chopped peanuts
300g Scotch Fillet Steak $34
- Premium New Zealand Angus scotch fillet steak served on thyme potato’s, wilted spinach drizzled with béarnaise sauce & topped with house made onion rings
Crispy Coated Prawns f/2 $12 f/4 $18
- Served with a delicious chilli aioli dipping sauce
Classic shrimp cocktail (GF) $15
- w crisp lettuce, shrimp, fresh tomato & seafood dressing, the good old kiwi classic.
Breads & Spreads f/2$10 f/4 $16
- House made spreads and fresh, locally baked bread

BBQ Bacon Cheese Burger $18.50
- Homemade Beef Pattie w/ Bacon, Slaw, Cheese & BBQ Sauce s/w rFried & Aioli
Scallop & Bacon Slider $19.50
- Crisp Beer Battered Scallops on Soft Bun, Aioli & Bacon s/w Fries & Aioli
Caramel Donut Stack $12.50
- Two Cinnamon Donuts w/ Vanilla Ice Cream Finished w/ Caramel Sauce
2 Fillings $4.50
Jamesons $12.00
Beer Battered Fish & Chips $18.50
- Beer Battered Fish, Golden fries & Coleslaw w/ Tartare Sauce & Lemon Wedges
CHOCOLATE MOOSE $6.50
- W/ MARSHMALLOWS + CHOCOLATE SHAVINGS
KIDS HOT DOGS + CHIPS $10.00
- TWO HOT DOGS W CHIPS, TOMATO SAUCE + JUICE BOX

Curry of the Day $28.00
- W/ Naan, popadom, rice and mango chutney
Seared Atlantic Salmon $31.00
- Potato mash, bok choy and salsa verde
Pork Belly $34.00
- Malbrough scallops & layonaise potato, salad
Sundae / Choice of toppings $13.00
Indian garlic naan bread $9.50
Wedges with Sour Cream & Thai Chili Sauce $9.50
Vegetarian of the Day $24.00
Seafood Chowder $19.00
- Salmon, prawns, mussels, squid with toasted ciabatta

Fish and chips $18.00
- Lemon, herb, beer-battered terakihi served with SR hand cut fat chips, a side salad, lemon wedge and tartare
Chicken and avocado $18.00
- Coconut coated chicken served with garlic croutons, cherry tomatoes, crumbled feta, kale slaw, crispy shallots and harissa mayonnaise
Aioli
Bacon avo tomato $15.00
- Bacon, scrambled eggs, avocado (when in season) + it vine-ripened tomato. Served 11 on fresh toasted bread (GF) (V) options available upon request
Beef, pear + kikorangi blue $17.00
- Aged scotch Fillet served on a rocket, Kikorangi blue vein, pear, walnut salad
King prawns $15.00
- Panko + coconut coated with a small side salad + dipping sauce
Fat chips (GF) $10.00
- Hand cut seasoned fat chips served with tomato sauce and a choice home-made aioli or gravy (not GF)
Salt and pepper lambs fry $18.00
- Lambs fry served with creamy fried potato hash, rosemary infused onion gravy and a fried egg

BLAT open Sandwich
Red Berry Sundae $13.50
- Warm blend of Berries and Cointreau over Creamy Vanilla Ice Cream. Suggested match Galliano coffee.
Crumbed Mushrooms
- Filled with Dill and cream cheese.
Savoury Mince $15.00
- Classic recipe seerved on warm baked roll with grilled tomato.
Pancakes $14.50
- Served with mixed berries and sweet Greek Yoghurt.
Caeser Salad
- The Station version of an old classic. Salad Greens, Bacon, Garlic Croutons, Parmesan Cheese, Lemon and Poached egg with a smooth Anchovy Dressing.
Bread Platter
- Specialty Bread, Pistolet and Ciabatta.Served with Dukkah / Avocado oil / Feta and Ricotta dip.
Sweet Spring Rolls $14.00
- Smooth blend of Banana and Macadamia nuts in a light crisp pastry. Served with warm Butterscotch sauce and Ice Cream.Suggested match: Cottage Block Cut Cane Pinot Gris)