Scholars Cafe in Auckland Menu

Hotdog $3.50
Local Oyster $2.50
Vege spring roll $3.00
Salmon Skewer $7.50
- with lime pickle + corlander
Large $12.50
Chilli Burger $10.50
- 1/3 NZ 1b beef patty, peppered, chilli sauce, aioli, relish and salad
New Orleans - grilled blackened fish, salad, corn salsa and tartare $11.50
Sausage $2.20

Eight seed granola, yoghurt, apple $14
Smoked celeriac & feta omelette, hazelnut $18
Battered fish & hand cut chips $25
Agria galette, poached eggs, hollandaise $22
- your choice of bacon, smoked fish or chard
Beetroot salad; feta, walnut. . $22
Porridge, poached tamarillo, macadamia, brown sugar $14
Affogato; vanilla bean gelato, espresso $9
Grilled haloumi, cress, red apple $18

FRESH PAPPARDELLE PASTA 29.5/26.5
- SPAGHETTI SCOGLIO – CLASSIC SEAFOOD PASTA W CALAMARI, CLOUDY BAY CLAMS, PRAWNS & MUSSELS FW FRESH CHERRY TOMATOES & VODKA or FRESH PAPPARDELLE PASTA W ZUCHINNI RIBBONS, FETA CHEESE & BASIL PESTO
FRESH SEASONAL VEGETABLES 8
HALOUMI, PEA, ZUCHINNI & MINT FRITTERS 19.5
- SW Roasted Cherry Tomatoes & Watercress & Fresh Yoghurt
SALT & PEPPER CALAMARI 20.5
- W ROCKET, GARLIC AIOLI & LEMON
PORK & PRAWN DUMPLINGS 18.5
- W ASIAN GREENS & SOY, GINGER CHILLI DIPPING SAUCE
WARM BEEF SALAD 23.5
- W Beetroot, Mozzarella & Spinach Salad FW a Chilli Scented Vinaigrette & Toasted Pine Nuts
ROCKET SALAD 8
- W BALSAMIC VINAIGRETTE
MARKET FISH – (YOUR WAITPERSON WILL ADVISE) 29.5/33.0
- ARTISAN BEER BATTERED FISH & CHIPS SERVED W ROCKET SALAD, TARTARE SAUCE & LEMON OR PAN SEARED SERVED W LEMON HERB RISOTTO, SEASONAL VEG & FW A SUNDRIED TOMATO OIL

Roast chicken sm $7.9/ lg $9.9
- Roast chicken breast
Garden sm $7 / lg $8.9
- Your choice of salad, sauces, speads and cheese
Kahuna sm $8.5/ lg $10.5
- BBQ glozed chicken breast and grilled pineapple
Friday-roast beef sm $6 / lg $8
Falafel and chicken sm $8.5/ lg $10.5
- Roast chicken and falafel
Hummus sm $7 / lg $8.9
- Made from chickpeas containing tahini, herbs and spices
Falafel sm $7 / lg $8.9
- Made from chickpeas, broad beans with herbs and spices
Satay chicken sm $7.9/ lg $9.9
- Chicken breast marinated in satay sauce

Big O 250ml $18.00
Crispy Spanish chorizo & red onion (GF)
- Spinach $19.50
- Salmon $22.50
On Tap
Calamari $22.50
- spiced up calamari with fries & a fresh seasonal salad
Crispy Panfried Fish Tacos $24.00
- with brown butter yogurt, jalapenos, and a salsa & coriander salad
Sauvignon Blanc, 2014

Teriyaki Chicken nigiri $1.80
Kakeyake
TERIYAKI CHICKEN SALAD COMBO $7.99
- Teriyaki Chicken with Delicious Sauce + Sushi + Seasonal Salad + Rice or Riceball
SEAWEED SALAD $4.99
- A great addition to your diet. Seaweed has amazing properties! Sea vegetables are virtually fat-free, low calorie and one of the richest sources of minerals in the vegetable kingdom.
SA2 Teriyaki Sauce
Katsu Roll $1.10
Seaweed Roll $1.10
STEP 3. Decide On What Meat You Would Like

EXCLUSIVE - Slow cooked LAMB $28.00
- With Mash Kumara / Potato, sauce, salad
Beef Rump steak $24.00
- (With beetroots n homemade fries, With salad & blue cheese sauce)
Corn fed pork sirloin with our special scallops & sour n sweet sauce & fresh garden salad & fries $25.00
Bowl of Fries $9.00
Chicken schnitzel $19.00
- (Tender golden crumbed chicken served with homemade battered fries n salad
- BEEF MINCE NACHOS
Spring Roll $12.00
Chicken Nuggets $12.00

Poached stone fruit, botrytis sabayon, crumbled amaretti biscuit $12
Otello’s wild boar salami, red onion & sloe gin marmalade $16
Green eggs, soft scrambled, 5 herbs, avocado, feta, pickled radish, matakana olive oil $16
Baby potato skins, sour cream & chives $10
Avocado $5
Smoked eel pate, bagel crostini, apple & balsamic beetroot $17
Chargrilled skirt steak, apple glazed shallot, sauce bordelaise, Montpellier butter $30
Summer pumpkin gnocchi, pumpernickel crumb, whipped chevre, black garlic, marjoram $22

Main $26.00
Beef
- Red Onion, mushroom, tomato, fresh rosemary topped with strips of beef sirloin (cooked rare) marinated in balsamic finished with horseradish cream
Vegetable medley $5.50
Spicy NZ Lamb
- Roast lamb marinated in fresh chillies, Cajun spices, fresh lemon juice, jalapenos, red onion, garlic, roasted red capsicum topped with a yogurt swirl. Caution HOT
Republic Tasting Platter $43.00
- Salt and pepper calamari, Buffalo wings, Chicken kebab, Pork ribs, Pepperoni with aioli, Neapolitan, Sweet chilli sauce and toasted breads
Sticky Date Pudding $11.00
- Served with vanilla ice cream and home-made toffee sauce
Market Fish & Chips $25.00
- Your choice of Heineken beer battered or house crumbed fish served with Republic slaw, fries, tartar sauce and malt vinegar
Donuts and Ice Cream $11.00
- Served with vanilla ice cream and chocolate sauce

Kids flatbread $9.00
- Cheese filling
Zorba the greek $25.00
- Iconic moussaka - layered eggplant, potato, courgette, tomato, cheesy bechamel
Smoked eggplant dip $13.00
- Garlic pide bread
Semolina halva & pineanut tart $12.00
- With in season fruit compote & cream
Maroc choc cho $4.00
- Moroccan chocolate sesame biscuit
Caprese $16.00
- Organic heirloom tomatoes, buffalo mozzarella, torn fresh basil, sea salt, balsamic & xv olive oil
Lahmajun $21.00
- Street pizza - minced beef & onion, rocket, fresh tomato and a good squeeze of lemon
Olives $7.00
- Green & black, wild thyme, lemon, xy olive oil

Egg Benedict On Scone $18.00
- with portobello
Big Brekkie $25.00
- Our bacon, 2 eggs, tomato, smoky sausages & crisp roasted agria
The Vegetarian $22.00
- Grilled haloumi, mushroom, tomato, roast agria and organic bread
Paleo Feast $24.00
- 12hr BBQ organic beef, paleo toast, smoky sausages, kumara hash & our gravy
Organic Pancakes $16.00
- Buckwheat GF / Banana, Raspberry crystals, Real maple & mascarpone
Eggs Benedict On Scone $20.00
- with house smoked akaroa salmon
Bacon & 2 Eggs On Organic Bread $18.00
- Home cured crisp bacon
Salad $15.00
- Salad with smoked salmond

Mapo tofu $12.80
- Tofu and pork mince cooked in spicy sauce
Ding noodle (VG,GF) $12.00
- Served with diced eggplant, green papper, potato, onion
-Chicken $12.80
Dry fried hot pot $13.80
- Sliced potato, spam, sweet potato noodle, fungus, lettece, prawn, seaweed, shii-take and coriander fried in spicy seasoning
-Add pork mince $2.00
-Add pork mince $2.00
Cold glass noodle $6.80
Chongqing noodle (VG) $11.00
- noodle in spicy soup

Steamed broccoli with almond vinaigrette $9
Clevedon valley buffalo feta — firm & chalky with a salty finish.
Warm salad of roasted maple & balsamic beetroot, goats cheese, toasted walnut & roquette $27
Pork scotch with caponata, mozzarella & white beans $38
Haloumi with oregano & lemon $10
Chargrilled chorizo with spanish mayo $12
Lightly smoked bbq eye fillet with shallot jam, fried courgette & chimichurri $41.50
Soup: chilled avocado, dill & cucumber $10

Nearby Sample Menus