Sea Horse in Auckland Menu

Teriyaki Chicken Bento $11.00
- pan fried chicken with teriyaki sauce & salad, rice tempura
Teriyaki Beef Bento $11.00
- pan-fried beef with vegetables & salad, rice, tempura
Hot & spicy Pork Bento $11.00
- pan fried pork with hot spices & salad, rice tempura
Ebby Bento $11.00
- deep fried prawn with sauce & salad, rice, tempura
Teriyaki chicken Don $9.50
- pan fried chicken with teriyaki sauce on rice
Teriyaki Beef Don $9.50
- pan-fried beef with vegetables seasoned soy sauce on Rice
Teriyaki Pork Don $9.50
- pan fried pork with Teriyaki sauce on rice
Hot & Spicy pork Don $9.50
- pan fried pork with hot spices on rice
Ebby Don $9.50
- deep fried prawn with teriyaki sauce on rice
Tonkatsu teriyaki Don $9.50
- deep fried pork with teriyaki sauce on rice
Ebby katsu Don $10.50
- deep fried prawn & egg soaked in dashi broth
Chicken Katsu Don $10.50
- deep fried chicken & egg soaked in Dashi broth
Pork Katsu Don $10.50
- deep fried pork & egg soaked in dashi Broth
Chicken Katsu on Ramyon $10.50
- deep fried chicken on noodle soup

Nearby Sample Menus

Chicken, Pork or Beef $20.00
Thai Jasmine Rice $2.00
Green Curry
- Thai green curry - with your choice of either Prawns, Chicken, Pork or Beef with coconut cream and mixed vegetables
Chef's Selection 4 Pieces $10.00
- Our Chef's selection - a range of appetisers with complimentary sauces.
Thai Jasmine Rice $2.00
Satay 4 Pieces $12.00
- BBQ style skewers of either a choice of marinated Chicken, Beef or Pork, served with warm satay (peanut) sauce.
Larb $20.00
- Minced Chicken or Beef, with fresh mint leaves, coriander, with chillies and roasted rice flavours and a touch of lemon juice.
Young Ginger $25.00
- Sauteed, with your choice of either Prawns, Squid, Scallops or Mixed Seafood with fresh young ginger and seasonal vegetables.

Vegetable Lasagna $19.50
- With mushrooms, spinach, garlic, leeks, broccoli, bechamel and cheese
BBQ Lamb $19.50
- Tender NZ lamb and capsicum two skewers served with turkish bread, mesculun sauce & aioli
Ponsonby v.i.p.Grande $17 / $25
- Tomato sauce, cheese, chicken, artichokes, eggplant & sudried tomatoes
Warm Lamb Salad $18.50
- Strips of marinated lamb in green salad mi and salad crispy noodles with mint dressing
Mixed Berry cheese cake $9
- Mixed Berry cheese cake
Al pollo Affumicato $17 / $25
- Tomato sauce, cheese, smoked chicken, green peppercorns, capsicum, parmesan cheese, sweet chilli sauce
Combination $17 / $25
- Tomato sauce, cheese, beef, chicken, lamb,green, peppercorn, double cheese
Make your Own Pasta $22

S07 $12.50
- prawns fine egg Noodles soup
P03 $11.50
- Wonton fine egg noodles soup
P06 $11.50
- Vietnamese ham with fine egg noodles soup
B13 $13.50
- Pan Fried Steak with lemon grass on rice
C05 $13.50
- Curry Chicken with rice
B09 $13.50
- Curry beef stew with steam rice
C11 $14.00
- Stir Fried Chicken with black pepper sauce on rice
C12 $13.50
- Pan Fried chicken with lemon grass & rice noodles soup

Beef Saagwala $13.00
- Cooked in a pure of spinach blended with our own herbs and spices
Lacha Paratha $4.00
Paneer Tikka Masala $12.00
- Homemade cheese cubes cooked in onion, tomato and capsicum gravy with mild spices
Tandoori Chicken $20.00
- Tender spring chicken marinated in yoghurt, spices and gently roasted over charcoal served with salad
Prawn Biryani $18.00
Butter Chicken $13.00
- Delicacy of barbequed chicken cooked in smooth creamy tomato gravy
Chicken Saagwala $13.00
- Cooked in a pure of spinach blended with our own herbs and spices
Malai Kofta $12.00
- Sweet base curry with tender succulent balls made of mashed potatoes, cheese and dried fruits

Harvest salad $8
Yoghurt mousse, pear, mandarin, almond $14
Battered fish & hand cut chips $25
Eggs benedict $20
- your choice of bacon, smoked fish or chard
Sunday - Shared Family Roast $27pp
- Free range porchetta served with seasonal vegetables & duck fat potatoes
Pizzetta $17
- smoked trevally, preserved lemon, chive
Monday - Cork and Fork $27pp
- Wagyu meatballs platter for two served with housemade pasta & passata
Smoked market fish, folded egg, salsa verde, campagne $20

Pappardelle $26.50
- Scallop and chorizo pappardelle in a white wine and garlic cream sauce (Wine Match: Wither Hills Pinot Gris)
Vegetarian Pappardelle $24.50
- Kale and pine nut pappardelle with basil pesto, cream and parmesan (Wine Match: The Ned Pinot Gris)
Thai Green Mussel Pot (GF) $16.50
- New Zealand green lipped mussels in a Thai coconut sauce with rustic bread (Wine Match: Roaring Meg Sauvignon Blanc)
Chowder $12.50
- Seafood chowder served with rustic bread (Wine Match: Roaring Meg Pinot Gris)
Creme Brulee
- Creme brulee of the day with house made short bread
All $12.00
Tiramisu
- House made tiramisu with grated chocolate and mixed berry compote
Pan Fried Duck Breast $32.00
- Pan fried duck breast, garlic and potato gartin, green beans and pomegranate sauce (Wine Match: Wither Hill Rose)

Eggs any style $8.90
- With toast and basil herb pesto
●Kids menu
Bacon and eggs $14.00
- With toast and grilled tomato
Spinach omelette $14.00
- With toast
Smoked salmon omellete $14.00
- With toast
creamy pumpkin soup $9.80
- Served with two slices of baguette
Big breakfast $17.50
- With eggs, mushrooms, bacon, baked beans, potatoes, sausage, grilled tomato and toast
Toasted muesli $8.90
- With fresh fruit, honey and honey

Gang Panang Gae $16.90
- Lamb cooked in a red curry paste with coconut milk, pumpkin, crushed peanuts and kaffir lime leaves
Gang Kiew Wahn Gai $16.90
- Chicken cooked in a green curry paste with coconut milk, vegetable and fresh basil and kaffir lime leaves
Waterfall Beef (Cold Dish) $16.90
- Grilled sliced beef with chilli, red onion, lemon, coriander and spring onion
Pet Pad Gra Prow $19.90
- Stir fried duck with green beans, capsicum, broccoli and basil leaves
Gang Ped Pet Yang $19.90
- Roasted duck cooked in a red curry paste with coconut milk, cherry tomato, capsicum, egg plant, basil and kaffir lime leaves served in hot pot
Gai Pad Med Mamuang Himmapan (Mild) $15.90
- Stir fried chicken with chilli paste, vegetable spring onion and cashew nuts
Goong Pad Gratiam Prik Thai (Mild) $20.90
- Stir fried tiger prawn with garlic courgettes and leak
Pad Pug (Mild) $12.90
- Stir fried vegetable with light oyster sauce

Olives N/A
Bacon, Egg and Cheese N/A
Honey Oat N/A
Wheat N/A
Ham N/A
Hot Chilli N/A
Herb & Garlic Toasties N/A
Lettuce N/A

Paddlepops $3.50
Mozzarella Garlic Pizza Bread $11.00
Fresh Oysters
- (subject to availability) Shucked oysters served natural w/- lemon & side of chef’s chilli & ginger vinaigrette
Classic Caesar Salad $18.00
- With cos lettuce, crispy bacon shaved parmesan, croutons, anchovy dressing & soft boiled egg - W/- roast chicken $5.00
- W/- half n half toppings add $4.00
Ocean Platter $50.00
- House smoked salmon, baby octopus, oysters, salt & pepper squid, garlic butter prawns, salsa verde & house aioli w/- local award winning Ringawera bread & crostini
Ham, Cheese & Pineapple Pizza $11.00
Three Bean Taco $20.00
- W/- house slaw fresh salsa & jalapeno mayo

Hollandaise $2.00
- Poached free range eggs on rustic ciabatta with lemon hollandaise & your choice of either
Porridge $14.50
1 x egg $2.00
Dry cured streaky bacon $5.00
Stuffed Port Bello Mushroom $19.00
- with ricotta & walnut on grilled garlic bruschetta, served with salad verde
Smoked Salmon $6.00
Head Gasket $21.00
- big breakfast with bratwurst sausage, grilled herbed tomatoes, fried new potatoes, toast and eggs

seafood curry laksa $15.00
ayam nasi goreng $14 / $18
sambal prawn (squid/chicken) $24.00
rote $4.00
yang chow fried rice $14 / $18
chicken with wah tan hor $14 / $18
chicken tom yum soup $13.00
nasi lemak with beef rendang $17.00

32 pieces $40.00
Beef Udon $9.90
Beef Donburi $10.90
Beef Teriyaki $9.90
41 pieces $50.00
Dumpling (10) $6.50
Teriyaki Chicken Udon $9.90
Served with Rice on Mixed Vegetable

Breakfast Salad $16.90
- bacon, poached eggs, roasted potato, tomato, avocado, mesculin, RCB vinaigrette
B.L.A.T. $16.50
- bacon, lettuce, avocado, tomato, turkish bread w/ seasoned wedges, tomato, beetroot relish & aioli
Mixed Berry Crepe $12.90
- Raspberry, strawberry, blueberries, whipped cream, egg white crepe
Lamb & vegetable $1.00
Calamari Salad $16.90
- crispy salt & pepper squid, tomato, cucumber, red onion, carrot, capers, RCB vinaigrette, w/ aioli & lemon
Venison Burger $19.90
- homemade venison patty, bacon, melted cheese, beetroot relish, onion jam, mesculin, tomato, ciabatta w/ chips & aioli
RCB Scrambled Eggs $15.90
- Parsley, basil pesto, vine tomato, mushrooms, bacon, eggs, cream
Bacon Eggs Benedict $15.90
- Poached eggs, hollandaise, spinach, bacon

Steak N Egg Burger $4.00
Bacon N Egg Burger $4.00
Bacon N Egg $8.00
- (2 Bacon, 2 Eggs, 2 Toasts, Grilled Tomato)
1 Chicken Kebab + Chip + 375Ml Can Pepsi $5
Chicken Sub $5.00
- (Lemongrass Chicken, Butter, Garlic Mayo, Pickled Carrots, Cucumberm Corian Der, Chilli Optional)
Hamburger $2.50
Fish Meal $7.00
- (1 Terahiki, Chips, 1 Egg, Grilled Tomato)
Vietnamese Spring Rolls W/Vermicelli Noodles & Salad $8

Sea Horse

Address

104 King Street, Pukekohe, Pukekohe, Auckland, 2120, New Zealand

Phone

092381443

Email

None

Opened hours

Monday: 9:30 AM – 5:00 PM, Tuesday: 9:30 AM – 9:00 PM, Wednesday: 9:30 AM – 9:00 PM, Thursday: 9:30 AM – 9:00 PM, Friday: 9:30 AM – 9:00 PM, Saturday: 9:30 AM – 9:00 PM, Sunday: Closed

Price

$10 - $20

Type

None

Service

None

Cuisine

Japanese , Sushi

Features

EFTPOS , Takeaway , Vegetarian Friendly , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Local cuisine , Dinner

Nearby Sample Menus

Sea Horse

Auckland Region > Auckland > Sea Horse

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

104 King Street, Pukekohe, Pukekohe, Auckland, 2120, New Zealand

Auckland Restaurants

Auckland Region Restaurants

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