Sea Thai Restaurant & Bar in Bay of Plenty Menu

Sea Thai Restaurant & Bar in Bay of Plenty has no menu available, but can choose from many other options such as GARLIC PIZZA or BBQ CHICKEN from Cruiser Cafe. Sanehs offers many options including Pad Ka Praw and Spring Roll (4 PCs). Subway includes a wide range like Ham or Veggie Delite. Chefs Soup Of the day and Creamy Seafood Chowder from . Latitude 36 offers Katsubi and Teriyaki Chicken Don.

Nearby Sample Menus

  • Vegetable makhani $14.00
    • Seasonal vegetables cooked in creamy butter sauce
  • Paneer pakora $7.00
    • Cottage cheese cubes marinated in chickpea flour and deep fried
  • Lamb dopaza $16.00
    • Tender dice lamb pieces cooked with onion, capsicum and indian herbs, garnish with fresh coriander
  • Saag $16.00
    • Delicious meat cooked with light spiced herbs and fresh spinach puree
  • Laccha paratha $4.00
    • Multi layered wheat bread cooked in our clay oven
  • Saag aloo $13.00
    • Potatoes cooked in fresh spinach puree
  • Korma $16.00
    • This great dish cooked with cashew, almond and creamy gravy
  • Pulav rice $7.00
    • Basmati rice cooked in cashew nuts, sultanas and herbs
  • Bruschetta (brew-sket-ta) – Bruschetta selection $16.50
    • Tomato, salsa verde, chicken liver pate’ and Tapenade
  • Minestrone Soup $11.00
    • My minestrone soup is loaded with good for you veggies and beef stock
  • Filled pasta of the day – please see the specials for tonight n/a
  • Risotto of the day – please see the specials for tonight n/a
  • Ossobuco alla Milanese – Milan’s Style Veal Ossobuco $33.50
    • It is a Milanese speciality of cross-cut Veal shank braised with vegetables, wine and Broth. Served on a bed of saffron risotto
  • Scamone di agnello (Ah-nye-lo) al forno – Oven roasted lamb rump $38.50
    • The rump is butterflied and then stuffed with prosciutto, baby spinach and Italian herbs and served with roasted potato and vegetables. Served Medium Rare, please advise for any change on the cooking time
  • Porchetta –pork belly, porchetta style $33.50
    • Roasted pork belly served with braised potatoes and topped with an agro dolce sauce (sweet and sour). A Tuscan delight, from Maremma Region, anciently renowned for the massive presence of wild pigs
  • Lasagna alla bolognese – Classic Lasagna lasagna $23.50
    • Bolognese sauce, known in Italian as ragù alla bolognese, is a meat-based sauce originating from Bologna, Italy
  • Crumbed Hoki and Chips
  • Fish Burger $16.00
    • Crumbed Hoki, fried egg, tartare sauce, salad & chips
  • Minute Steak $15.00
    • 150gm served w/ fries salad garnish
  • Shrimp Cocktail $13.00
    • traditional "Kiwi Style" served w/ chef's bread
  • Tear & Share Loaf $9.00
    • oven baked ciabatta infused w/ garlic & herb, served w/ today's dip
  • Thai Chicken OR Vegetable Curry $19.00
    • Chef's choice accompanied w/ a timbale of rice & served w/ a poppadum (please view our blackboard for today's choice)
  • Chocolate Brownie $12.00
    • warmed & served w/ whipped chantilly cream & drizzled w/ chocolate topping
  • side salad OR vegetables $5.00 each
  • Happy Ham $5.00
  • Signature Kids $5.00 per head
  • Roast Lamb Pita $11.5 Reg / $9.5 Petita
  • Steak Pita $11.5 Reg / $9.5 Petita
  • Pita Chips and Dip $3.90
  • Roast Beef Pita $10.9 Reg / $8.9 Petita
  • Grilled Wedges $4.90
  • Chicken Caesar Salad $12.5 Reg / $10.5 Petita
  • Big Bird Burger $16.00
    • Grilled chicken breast with onion jam, bacon, lettuce, Tomato & grilled corn salsa
  • Cheesy Mini Dogs with Fries & Tomato Sauce $12.00
  • BBQ Chicken Soft Taco $10.00
    • With cos salad & grilled corn salsa
  • Bacon & Eggs Any Way $12.00
    • With toasted ciabatta
  • Cheeky Chocolate $8.00
    • Lashings of homemade chocolate sauce, Topped with chocolate chips
  • Steak & Chips $30.00
    • Grilled scotch with beer battered fries & devil dip gravy. Choose creamy mushrooms or green salad
  • Waffles $14.00
    • With bacon, banana & maple syrup
  • Eggs Any Way $9.00
    • With toasted ciabatta
  • Trio of Dips with Crostini $14.50
  • Calamari $16.00
    • Salt & pepper deep fried with aioli & petite salad
  • Kids Combo $14.50
    • Popcorn first followed by your choice of main, ice cream sundae & a drink
  • Truffle Oil Infused Chicken Liver Pâté $17.50
    • Served with crostini & caramelized onion jam
  • Beer battered fries with aioli $10.00
  • Beer battered fries $10
  • Steak $24.50
    • 200grams sirloin steak, fries, egg & salad.
  • Wedges with bacon $15.50
  • Subway Club N/A
  • Avocado Toasties N/A
  • Chicken Classic N/A
  • Beetroot N/A
  • Jalapenos N/A
  • Italian Dressing N/A
  • Cheddar N/A
  • Cheesy Garlic Toasties N/A
  • Wedges $5.00
  • 1 Seafood Deluxe
    • Mozzarella, red onion, capsicum, prawn, crab meat, swirl, seafood sauce
  • 3 Mushroom and Cheese
    • Mozzarella, fresh mushroom
  • 3 Apricot Chicken
    • Mozzarella, capsicum, pineapple, chicken, apricot swirl
  • Any 2 large $ 22
  • 4 Beef & Bacon
    • Mozzarella, red onion, ground beef, bacon, mayo swirl, BBQ swirl
  • Small/Large $ 7.90/$ 11.90
  • Rich Chocolate Mousse $3.50
  • Puhoi Valley Kawau blue $16.00
    • Feisty strong blue cheese with a moist, soft and creamy texture
  • Roasted gourmet potatoes Lemon sea salt, rosemary GF + DF + V
  • Hand cut chunky chips Harissa mayo
  • Beef carpaccio $16.00
    • Pickled mushrooms, soy jelly, coriander, wasabi aioli GF + DF
  • Trio of New Zealand ice cream $14.00
    • Salted caramel & cashew Triple rich chocolate Raspberry & white chocolate
  • Evansdale Farmhouse brie GF
  • Feta stuff piquillo peppers GF
  • Beef carpaccio, pickled mushrooms, soy jelly, coriander, wasabi aioli GF + DF
  • Lamb/Goat-Do-Pyaza $18.50
    • Boneless diced lamb/ goat cooked in garlic, ginger, capsicum, onion and toasted nuts
  • Peshawari Naan $6.00
    • Traditional Indian Bread stuffed with dried fruit and baked in Tandoor oven
  • Chicken Nuggets and chips $9.00
  • Shabnam Aloo Mutter $16.50
    • A combination of fresh mushroom, green peas, and potato cooked in aromatic Indian spices and masala sauce
  • Fish and Chips $9.00
  • Chicken Tikka Masala $18.50
    • Tender boneless pieces of chicken cooked in delicious onion and tomato gravy
  • Fish Masala $19.50
    • Fish cooked in onion, tomato, capsicum and the chef’s selected spices
  • Bombay Potato $16.50
    • Diced potatoes cooked with tomatoes and Indian spices. This is a dry dish
  • Wedges $6.50 Sm / $8.50 Lg
    • with sour cream and tomato relish - Bacon and cheese $3.00 extra
  • Antipasto Platter $9.50 Sm / $18 Lg
  • Salmon Melt $15.50
    • Salmon, baby capers, red onion, and cheddar on top of a horseradish cream cheese spread and lime aioli.
  • BLAT $14.50
    • Bacon, lettuce, tomato and avocado
  • Smoked Chicken Melt $15.50
    • Smoked chicken, cream cheese, camembert, red onion jam and avocado.
  • Chicken and Cashew Nut Salad $15.50
    • with raspberry vinaigrette
  • Vegetarian Melt-Feta $15.50
    • caramelised onion, spinach, mushroom, capsicum and cheddar
  • Salmon Salad $15.50
    • with Wasabi aioli
  • Garlic Chips $3.50
  • Hot Dogs $2.00
  • Scallops $2.00
  • Onion Rings $0.80
  • Chicken Burger $6.00
  • Moro Bars $3.00
  • Beef Battered Chips $3.50
  • Wedges $3.50
  • SEASONED WEDGES $8.90
    • topped with bacon, mozzarella and sour cream
  • FISH & CHIPS $17.00
    • beer battered fish fillets served with fries and tartare sauce
  • PIZZA FOR TWO $18.00
    • 10 cm pizza topped with a choice of two topping combo's, Hawaiian or pepperoni, served with fries
  • CRISPY CHICKEN STRIPS $9.50
    • served with plum sauce and aioli
  • BACH NACHOS $11.00
    • served with refried beans, grilled cheese, jalapenos, guacamole and sour cream
  • GRILLED SAUSAGES $14.50
    • local bangers served with fries BBQ sauce
  • FRIES $4.50
    • served with tomato sauce
  • BACH KIWI BURGER $16.00
    • traditional kiwi burger with fried egg, beetroot salad, chutney and served with fries
  • Vegetarian Platter / Plato Vegetariano $30.00
    • Fried potato tortilla, falafel with yogurt dressing, roasted vegetables, marinated artichokes, spinach and parmesan arancini, goat cheese stuffed with paper dew
  • Pacific $19.00/$29.00
    • 1/2 dozen/Dozen
  • Toasted Sandwich $16.50
    • Spanish ham, Mozzarella, red onions, tomatoes & baby spinach
  • Mahurangi $21.00/$32.00
    • 1/2 dozen/Dozen
  • Seafood Paella / Paella De Marisco $24.00
    • Saffron scented vialone rice with prawns, scallops, calamari & chilli - Main dish for one or share serves 2/3
  • Spanish Sausage/Chorizo En Salsa De Oporto $10.50
    • Barbecued chorizo in sticky port sauce
  • Goat Cheese/Quesa De Cabra Frito Con Miel $12.00
    • Fried goats cheese with pistachio crust, caramelised onion, grilled ciabatta & runny honey
  • Baked Scallops / Vieras Asadas $12.00
    • Baked scallops with garlic butter & micro watercress
  • Roti - Hand rolled bread made from wholemeal and white flour $3.50
  • Stuffed Kulcha - Plain flour bread stuffed with spiced potatoes and peas $4.00
  • Naan - Plain flour bread cooked in tandoor oven, garnished with butter $3.00
  • Saag (Chicken, Lamb or Goat) - Diced Chicken, Lamb or Goat harmoniously cooked in fine mild puree of fresh spinach, herbs and spices $17.90
  • Olive & Garlic Naan - Plain flour bread stuffed with olive's and garlic $5.50
  • Lamb Nawabi - Lamb sauteed with onions, tomatoes, finished in a lightly spiced coconut sauce, garnished with cream and cashews $17.90
  • Navrattan Korma - Mixed vegetables cooked in creamy cashew gravy $16.90
  • Daal Makhani - Lentils stewed on a slow fire, garnished with ginger and coriander $15.90
Sea Thai Restaurant & Bar

Sea Thai Restaurant & Bar

location

Address

340 Harbour Rd Fishermans Wharf, Ohope, Whakatane

phone

Phone

073124005

email

Email

None

clock

Opened hours

Tues - Sun Mon in Summer Lunch 12pm - 2.30pm Dinner 5pm - late
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

European , Seafood , Thai

features

Features

Quick Bites

Location
340 Harbour Rd Fishermans Wharf, Ohope, Whakatane
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