Sea Thai Restaurant & Bar in Bay of Plenty Menu

Are you the owner? Manage this listing for free.

Sea Thai Restaurant & Bar in Bay of Plenty has no menu available, but can choose from many other options such as GARLIC PIZZA or BBQ CHICKEN from Cruiser Cafe. Sanehs offers many options including Pad Ka Praw and Spring Roll (4 PCs). Subway includes a wide range like Ham or Veggie Delite. Chefs Soup Of the day and Creamy Seafood Chowder from . Latitude 36 offers Katsubi and Teriyaki Chicken Don.

Nearby Sample Menus

Creamy brie, smoked cheddar, double cream blue with crostini, fig and almond cake, water crackers and muscatel cluster $26.00
Soup of the moment with artisan bread $15.00
Parfait of chicken livers with port, citrus and coriander $15.00
Chefs creation inspired by international and Pacific Rim flavours using sustainable produce (ask your server) (HC) POA
Macerated dried fruits in brandy, vanilla bean ice-cream $16.00
Vegetarian Flavours $25.00
- Wontons, crumbed mushrooms, broccoli and cheese bites
Camembert wheel roasted with chardonnay, thyme and crostini $20.00
Trio of ice cream and fresh fruits $14.00

or
Crushed peanuts and chilli powder on the side.
Scallops with Kumara chips $17.50
- Panfried scallops on a lettuce green salad, with bacon, tomato & aioli sauce
Bread Platter $9.50
- Ciabatta bread with assorted dips.
Pad Nam Mun Hoi
- Stir fried assorted vegetables & enhanced with Oyster sauce.
Pad Thai Chicken
- Stir fried rice noodles with egg, bean sprouts and the chef’s special Pad Thai sauce.
Chicken Satay $9.50
- Grlled marinated chicken, served with satay(peanut) sauce.
Lemon & Pepper Fish and Chips with a small salad

Quattro Stagioni In Capri $21.00
- Homemade tomato, mozzarella, ham, fresh mushrooms, artichokes and olives (each covering a quarter of the pizza)
Pancetta $21.50
- Homemade tomato, mozzarella, bacon, fresh mushrooms, egg
Bistecca Mignon $24.00
- Tender scotch filet wrapped with bacon, topped with mushroom, cracked pepper, garlic and cream sauce
Capricciosa $21.00
- Homemade tomato, mozzarella, ham, fresh mushrooms
Vegetariana $21.00
- Homemade tomato, mozzarella, fresh mushrooms, capsicum, fresh tomato, onion, olives and capers
Risotto Con Pollo $17.00
- Served with chicken, onion and mushroom in cream sauce
Siciliana $21.00
- Homemade tomato, mozzarella, anchovies, capers, olives
Insalata Greca $12.00
- Greek Salad – tomato, cucumber, red onion, olives, feta cheese, oregano

Salt & Pepper Calamari $24.00
- 10 pieces of salt & pepper calamari with garlic aioli, salad & fries
Chicken Burger $15.00
- cranberry, brie. garlic aioli, lettuce, tomato & fries
Chicken Kebabs with Salad $17.00
Chicken Kebabs $14.00
- three honey soy chicken kebabs on rice with mango chutney
Scotch Fillet $32.00
- 300g scotch fillet with your choice of mushroom, pepper or bearnaise sauces served with a garden salad & fries
Mini Prawn Twisters $10.00
- with fries
Chicken Tenders & Fries $8.00
Garlic Prawns $28.00
- with 10 prawns rice and salad

Smoked Salmon $6.90
Field Mushroom, Blue Cheese, Walnuts, Caramelised Onion $17.50
Chicken, Cranberry, Brie $18.50
Cheeseburger $12.00
- with chips or salad
Battered Fish $11.00
- with chips or salad
Salmon & Avocado Stack $18.50
- Toasted ciabatta with dill & cottage cheese spread, spinach, poached cage-free egg.
Chicken Breast Pieces $5.40
BLT $17.00
- Toasted ciabatta with bacon, cos lettuce, tomato, caesar mayo, tomato chilli jam.

Side Vegetables $5
Mellick Pork Ribs (200gm) .5kg $18 1kg $30
- braised then finished with our famous sauce & served with fries or salad
Chicken, Bacon & Avocado Burger $21
- seared chicken, topped with bacon, cheese, avocado, cranberry sauce, salad greens & served on a toasted fresh bun
Mellick Meat Lovers $26
- napoli sauce, topped with mozzarella, pepperoni, pulled pork, bacon, chicken, chorizo & special sauce
Dessert Special P.O.A
- server to advise
Garlic Pizza Bread $10
- homemade pizza bread, with garlic
Spaghetti Bolognese $12.95
- traditional favourite topped with cheese
Salmon & Feta Salad $22
- cured salmon, pear, feta, fried capers, fennel, house salad mix, with a cider dressing

Kabali Naan $4
Plain rice $3
Kadai Lamb $12.50
- Mutton pieces fried in a pot and cooked with tomatoes, onion paste, ginger-garlic pastes and other ingredients
Prawn Masala $15.50
- Succulent prawn cooked in spicy gravy with green peppers
Golden Cheese Balls (6 pc) $5
- Mashed potatoes mixed with mild spices, cheese and with fresh coriander, shaped into little circular balls and deep fried
Fish Masala $15.50
- Whole roast smoke flavor boneless fish cooked with medium hot tomato, onion and capsicum thick gravy
Combo $26
- 2 curry meat deal, 2 curries, 2 rice, 2 plain naan bread, 1 pakora, 1 samosa
Mattar Paneer $11.50
- Mattar with onion, cashew & tomato gravy

Steak and Cheese N/A
Cheesy Garlic Toasties N/A
Olives N/A
Italian B.M.T N/A
Cheddar N/A
Herb & Garlic Toasties N/A
Oat & Raisin N/A
Ranch N/A

BLAT $8.80
Dambs Fry(cream sauce) $14.50
- bacon, mushrooms-onion & toast
Chicken Nuggets
Hot Cakes $12.50
- banana, bacon-maple
Crispy Chicken Sandwich $15.00
- w avocado, salad & fries
Fries Bowl $3.50
Croissant Bacon & tomato $7.50
Toasted Sandwich $5.00
- two fillings, bacon, tomato, mushrooms, onion, egg, pineapple, cheese

Teriyaki Lamb $21.90
- Marinated New Zealand lamb fillet served on an Asian slaw with Udon noodles, sesame seeds, coriander and cashew nuts.
Seafood Platter $39.90
- Pan-seared prawns and scallops, prawn twisters, mussels, salt and pepper calamari, crumbed scallops, Monteith's Radler battered fish, salad, fries and tartare sauce.
Beef Burger $23.90
- Greer's homemade ground beef pattie in a bun, stacked with bacon, salad, fried egg and relish. Served with fries, onion rings and tomato sauce.
Scotch Fillet $30.90
- 250g of prime New Zealand scotch fillet served with fried egg or prawns, fries, tomato sauce, salad and your choice of - garlic butter, mushroom sauce, peppercorn sauce or creamy blue cheese sauce. Please note that 'well done' steaks take up to 40 minutes to prepare - including cooking and resting time.
Vegetable Stack (v) $19.90
- Roasted pumpkin, grilled capsicum and portobello mushroom served on marinated tofu with pea puree, pesto and a rocket salad.
-Plain $7.90
-Cheesy $8.90
Every month we have a choice of 3 special lunches for just $10.00 each. Please ask a member of staff for details or see the specials board on the bar.

Cheese & Mushroom
- Cheese, mushroom
Marinara
- cheese, cream cheese, shrimps, scallops, mussels, calamari, clams, seafood sauce
Tikka Masala
- cheese, chicken, raisins, cashew nuts, spring onion, tikka masala sauce
Olives & Chillis
- cheese, olives, jalapenos
Mexican chicken
- cheese, chicken, red onion, capsicum, jalapenos, sweet chili sauce, chili flakes
Vegan 4
- crushed tomato bases sauce, vegan sausage, mushrooms, red onion, onion relish, garnished with baby spinach
Chicken & Bacon
- Cheese, chicken, bacon, mushrooms, pineapple
Chicken Satay
- cheese, cream cheese, chicken, cashew nuts, spring onion, satay sauce

Pork Belly (GF) $36
- Slow baked free range marinated pork, spring onion potato mash, seasonal vegetables, fennel jam & apple cider sauce
Homemade Crème Brulee $16
- Served with biscotti
Calamari $17
- With a chilli vinaigrette & citrus aioli
-Main size $38
Garlic Bread (4) (GFO) $10
Scotch Fillet $38
- 250g prime free farmed angus scotch fillet served with seasonal vegetables, creamy potato mash & drizzled with your choice of peppercorn, mushroom sauce or a merlot jus
Chicken Thighs (GF) $36
- Oven baked free range marinated thighs rolled in mushrooms, spinach, sour cream and bacon with potato stack, seasonal vegetables, béchamel sauce
Lamb Tapa $23
- Free farmed Chargrilled served on creamy minted mash potato, herb and mustard crumb drizzled with a Jus >>

Beef fillet, garlic herb polenta, green pea puree, mushroom croquette, black pepper tuille, truffle foam $38
Horipito seasoned Hawkes Bay lamb rack, crisp sweetbreads, pumpkin, ureniko potato mash, piko piko $39
Mixed selection of 3 cheeses served with fig and port relish, crostini, toasted bread $22.50
Chocolate venison eclair, beetroot puree, balsamic glaze, crème fraiche $18
Olives w lemon & thyme (GF, V) $7
Seasonal vegetables $7
Spiced squid, peanut slaw, rouille sauce, lemon $17
Manuka hot smoked salmon, white bean puree, crayfish bisque, parmesan crisp $19

Black mushrooms $10.00
- (grilled, topped w cheese, spinach & feta)
Vege Pizza $16.00
Cognac & pepper
Seasonal veggies
Grilled King Prawns & Salad $30.00
- (flame grilled w garlic & lemon butter)
Fish & Chips $18.00
- (beer battered fish of the day)
RIBS $32.00
- 1kg
Seafood Pizza $20.00

Chicken Tikka - Lean chicken, marinated in spicy yoghurt, tender baked in the Tandoor (5 pieces) $12.50
Naan - Traditional Indian leavened bread $2.50
Lamb Dhansak - Popular delicious Parsi lamb dish with lentils, soaked overnight and slow cooked, with a selection of spices. $16.50
Paneer Jalfrezi - Sweet and sour cottage cheese curry with chunky pieces of vegetables $14.90
Chicken or Lamb Vindaloo - A powerful curry with ground chilli, garam masala and fresh tomatoes $15.50, Lamb: $16.50
Fish Masala - Subtle seafood curry with a tangy masala sauce $15.50
Onion Bhajees - Light crispy fritters served with tamarind chutney (6 bhajees) $6.50
Tandoori Chicken - Whole Chicken - Exotic chicken barbeque – Indian style $19.50