Sea Thai Restaurant & Bar in Bay of Plenty Menu

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Sea Thai Restaurant & Bar in Bay of Plenty has no menu available, but can choose from many other options such as GARLIC PIZZA or BBQ CHICKEN from Cruiser Cafe. Sanehs offers many options including Pad Ka Praw and Spring Roll (4 PCs). Subway includes a wide range like Ham or Veggie Delite. Chefs Soup Of the day and Creamy Seafood Chowder from . Latitude 36 offers Katsubi and Teriyaki Chicken Don.

Nearby Sample Menus

Onion kulcha on naan $5.00
- Naan stuffed with onions
Chicken jalfrize $16.00
- Half roasted chicken tikka pieces cooked with capsicum, onion and tomatoes in sweet and sour sauce.
Butter scallops $19.00
- Fresh scallops cooked with the variety of spices and creamy tomato gravy
All curries served with basmati rice
Karahi chicken $16.00
- Chicken pieces cooked with ginger, garlic and great spice.
Lamb/goat dhansak $17.00
- This great spice special curry is tender diced lamb/goat meat cooked with lentils, garlic and perfected with fresh spinach (very popular dish in uk)
Prawns malavari $18.00
- King prawns cooked with sauteed capsicum, onion and tomato sauce finishing in creamy coconut flavour.
Beef madras $16.00
- Delicious medium hot beef curry prepared in coconut gravy and finishing in a south indian style.

Acai Power Bowl $14.50
- Acai tropical berries blended with guarana into a sorbet, topped with crunchy granola, coconut flakes and fresh seasonal fruit (super food / vegan)
Nazca Salmon $36.00
- oven roasted fillet with red quinoa, pearl onions, asparagus, lemon foam and fresh basil (sustainable seafood and gluten free)
Social Nuts $3.00
- with Social spices (vegan, gluten free & paleo)
Calamari $16.50
- marinated in kiwifruit & coated in lemon pepper panko with lemon sauce (sustainable seafood)
Garden Treasure $32.00
- roasted bell pepper stuffed with cashew with cashew nut cheese & sundried tomato on a giant field mushroom (vegan, gluten free & paleo)
For the after party enjoy one of our delicious desserts, special liqueurs and coffees.
Cheese Board $24.00
- A social mix of vintage cheddar, peppercorn, brie,, dutched smoke & gouda with chutneys, crackers & fruits (vegetarian)
Citrus Trio $16.00
- Lemon Meringue tart, lemon posset & limoncello liqueur.

-Avocado $5
Nigiri
- Nigiri is a small oval block of cold rice topped with wasabi and a thin slice of fish, prawn etc and sometimes held together by a thin band of seaweed
-Cucumber $5
-Normal $30
Roe Donburi $25
- Fresh fish and the fresh vegetables on top of Japanese sushi rice
-Caviar $14
Pirikara Chicken, pork or fish $27 / King prawn $30
- Pan fried sliced meat with garden salad served with authentic spicy sauce of miso, chilli, garlic, crunchy bean noodles and fluffy rice
Chicken Mango Salad $19
- Fresh Chicken and Mango with garden salad

Aloha chicken burger $10.90
- A crispy breaded chicken fillet with a slice of juicy grilled pineapple, bacon, swiss cheese, tomato, lettuce and ranch dressing on a seeded bun.
Jim beam bourbon burger
- Unwind with the Jim Beam® Bourbon Burger. Featuring a chargrilled beef patty topped with bacon, crispy onion , swiss cheese, fresh lettuce and tomato — slathered in a rich and tangy sauce flavoured with Jim Beam bourbon.
-combo $7.50
Onion rings $4.00
- Crunchy coated onion rings cooked up golden brown.
Hashrounds $2.50
- Crispy, poppable potato rounds.
-1/3 lb. Angus $12.90
Alabama slamma $14.90
- 2 big breaded chicken fillets topped with bacon, onion straws, cheese, fresh lettuce, tomato and slathered top and bottom with creamy aioli.
-1/3 lb. Angus $9.90

Sweet Onion N/A
Tuna N/A
Herb & Garlic Toasties N/A
Italian Dressing N/A
Natural Swiss N/A
Oven Roasted Chicken N/A
Western Egg and Cheese N/A
Chicken Teriyaki N/A

STEAK OR ANGUS PATTIE + BACON+ EGG $14.00
CHICKEN & PORK & MUTTON $17.00
- pumpkin, kumara, potato, cabbage, mixed veg with rewena stuffing.
KID'S BURGER(steak or small Angus pattie or bacon) $6.00
BACON + EGG $11.00
KAI MUFFIN $5.00
1/2 BURGER (steak or medium Angus pattie or bacon) $9.00
SEAFOOD CHOWDER $6.00
PORK $12.00
- pumpkin, kumara, potato, cabbage, mixed veg with rewena stuffing.

Smoked market fish, soft herbs & caper omelette(add pancetta) 24
Ribbon pasta, braised lamb, olives, chilli, lemon butter 25
Free range eggs & five-grain toast 12
Market fish, organic rye & butternut salad, tahini labneh, lemon vinaigrette 27
Ribbon pasta, braised lamb, olives, chilli, lemon butter 25
Apple pudding, salted caramel, vanilla gelato 14
Beetroot salad; halloumi, witloof, spelt, almonds 20
French toast, charred pears, candied walnuts, cinnamon syrup 18

Corned Beef
Cornish Pasties
Black Forest
Rocky Road
Wedges
Wedges 'n Sour Cream
Curry Rolls
Bay Double
- Beef, Double Cheese, Salad & Sauce

Beef Vindalo $12.00
Lamb Saag Wala $13.00
Green Pea & Paneer Reg $7.50 L $12.00
Lamb Madras $13.00
Vegetable Zafri $10.00
Shahi Paneer $10.00
Tikka Lazeez $12.00
Chicken Tikka Masala Reg $9.00 L $13.50

The Lighthouse Hotdog $12
- An all-American hotdog with cheese, onion, ketchup and mustard served with fries
Venison $17
- Venison pattie, lettuce, cheese, tomato, mayo and caramelized onion relish
Satay Chicken Salad $15
- Satay chicken strips tossed through fresh garden salad and chopped nuts
Fish and Fries $16
- 2 pieces of battered fish served with fries, Coleslaw and tartare sauce
Pancakes $14
- Pancake stack served with fresh Fruit, maple syrup and cream
Sweetcorn Fritters $15
- Served with a garden salad, sour cream and sweet chili sauce and your choice of avocado or bacon
Hawaiian Feast $16
- 2 ham steaks, pineapple, fried onion, eggs and fries
Kids Lighthouse hotdog
- mini American hotdog served with fries

#2 Bacon, Pineapple, Shrimp, Aioli
Prawn Cutlets w Garam Masala Potatoes, Salad & Coconut Lime Sauce $ 25 / $35
ALL $ 14
ALL $ 24
#4 Curried Chicken, Mushroom, Feta
#1 Roast Beef, Capsicum, Chilli Onions
Banoffee Pie w Toasted Hazelnuts & Maple Syrup
*Roast Chicken Breast w Crispy Bacon & Tarragon Sauce $ 33

BACH NACHOS $11.00
- served with refried beans, grilled cheese, jalapenos, guacamole and sour cream
FISH & CHIPS $17.00
- beer battered fish fillets served with fries and tartare sauce
BACH KIWI BURGER $16.00
- traditional kiwi burger with fried egg, beetroot salad, chutney and served with fries
PIZZA FOR TWO $18.00
- 10 cm pizza topped with a choice of two topping combo's, Hawaiian or pepperoni, served with fries
SEASONED WEDGES $8.90
- topped with bacon, mozzarella and sour cream
CRISPY CHICKEN STRIPS $9.50
- served with plum sauce and aioli
FRIES $4.50
- served with tomato sauce
GRILLED SAUSAGES $14.50
- local bangers served with fries BBQ sauce

Warm lentil & parsnip salad - with avocado & pommegranate dressing $17.5
Spanish eggs - chorizo, potato, tomato, spinach & baked eggs $17.0
Green eggs & ham - honey glazed ham with pesto scrambled eggs & ciabatta $17.5
Free range eggs & toast $11.5
Seasonal fruit with vanilla yoghurt $14.0
Free range eggs & toast with bacon, sausage, black pudding, smoked salmon $16.5
Pea & mint bruschetta - with feta & semi-dried tomatoes $16.0
Devilled kidneys & bacon $15.5

- 4 pieces Tuna & Cucumber
8PC. DBL AVO $8.40
4PC. REG $4.00
8PC. REG $7.90
- 4 pieces Avocado Nigiri
8PC. JUMBO $11.00
- 8 pieces Seafood Celebration
- 3 pieces Prawn Nigiri

toasted sandwiches (Ask for GF option) $10.50
- portobello mushrooms, roasted red pepper, feta pesto
seasoned potato wedges V $7.00/$10.00
- with sour cream and sweet chilli sauce
sweet corn fritters $10.50/$16.50
- topped with bacon, rocket, slow roasted tomato, aioli and sweet chilli sauce
open peppered steak sandwich (Ask for GF option) $19.50
- peppered steak, watercress, tomato, aioli and caramelised onions, served with fries
chicken burger (Ask for GF option) $18.50
- chicken breast, bacon, swiss cheese, lettuce, tomato and aioli, on a toasted ciabatta bun served with fries
toasted sandwiches (Ask for GF option) $10.50
- bacon, cheese, tomato and rocket
chicken salad (Ask for GF option) $12.50/$18.50
- with roasted pumpkin, baked feta, portobello mushroom, cherry tomato, mixed leaf salad and aioli dressing
caesar salad (Ask for GF option) $10.00/$15.50
- with shaved parmesan, croutons, bacon, cos lettuce, caesar dressing and a soft poached free range egg