Seabreeze Takeaways in Nelson Menu

Caramelised Pork Belly $10.00
- Grilled pork belly served with a rich sticky sweet caramelised sauce
Summer Rolls with Duck $12.00
- Vietnamese styled fresh spring rolls filled with duck, Thai herbs, seasonal vegetables and served with a hoisin sauce based dip
Larb Money Bags $11.00
- Money bags filled with traditionally prepared pork and prawn larb and served with a red onion dip
- Vegetable $22.00
Massaman Lamb Shank $16.00
- A soft whole lamb shank in a thick massaman curry with whole baby onion served with potato mash and rice - Change from rice to roti $3.00
- Two Shanks $27.00
Summer Rolls with Duck $12.00
- Vietnamese styled fresh spring rolls filled with duck, thai herbs, seasonal vegetables and served with a hoisin sauce based dip
Poached Salmon in Galangal Coconut Soup $25.00
- Fresh poached salmon in a rich galangal coconut based soup served with mushrooms, baby tomatoes and garnished with coriander and spring onion

Crying tiger, pulled pork, iceberg cups, nahm prik, crispy shallots $20.00
Fresh oysters (weather dependent), shallot vinegar - freshly shucked $4.50 ea
Crab 'n' buns, tempura soft shell crab, jeff's steam buns, apple & fennel salad, tom yum mayo $24.00
Dessert wine - eradus ''sticky mickey'' late harvest sav $9.00 / $45.00
Bloody Mary Oyster Shot $9.00
Affogato, expresso, vanilla bean ice cream, sng shot ''rose rabbit'' orange liqueur'' $16.00
Fresh fish sashimi, crispy rice noodles, nouc cham dressing $20.00
Tempura $5.00ea

. clay pot rice gf v $13.00
- mild fried rice stir fried with ginger and fresh vegetables, topped with a sweet soy sauce and roasted cashew nuts. Chicken, beef, pork or vegetables & tofu
Squid, mussel, prawn, fish, organic tofu, cashew nuts, roti, kumara crisps $3.50
Served with steamed jasmine rice
Ginger stir fry v * $12.50
- fresh ginger root fried in the wok with fresh vegetables. Chicken, beef, pork or vegetables & tofu
Vietnamese spicy fried noodle with basil v $13.00
- flat white rice noodles stir fried with seasonal vegetables, fresh basil, chilli and our spicy paste. Chicken, beef, pork or vegetables & tofu
Roti & peanut sauce $6.50
Noodle soup gf v $12.50
- (no rice) a generous portion of this famous asian soup cooked with our special sauce, fresh vegetables and noodles. Chicken, pork or vegetables & tofu>>
Chilli and fresh basil v * $12.50
- fresh basil herb and hot chilli cooked with a generous assortment of fresh vegetables – very popular. Chicken, beef, pork or vegetables & tofu

Pan-fried fillet steak, ratatouille, potato terrine, Black garlic butter & watercress $35.00
Market fresh fish: your wait staff will advise $35.00
Jamaican jerk glazed pork, naked Waldorf salad, fried onion rings $19.50
Wangapeka Artisan cheeses (2), oatmeal crackers & homemade chutney $14.00
French toast, grilled banana & maple syrup $15.50
Braised beef cheek, soft polenta, Wilted greens, bacon marmalade, green peppercorn sauce $35.00
Fish empanada (4) with jalapeno yogurt dips $9.50
Ora King Salmon maple seared, buttermilk & jalapeno dressing, cucumber, radish & sweetcorn salad $19.50

Peshwari naan $5
- Soft bread stuffed with dried fruits and nuts.
Onion bhajee $5.5
- Rough-cut onions battered in a spicy chickpea flour and fried.
Vegetable mahkmali $15
- Mixed vegetables, cottage cheese and sultanas cooked in a smooth cashew-based gravy.
Side platter $10
Naanizza veggie $7
- A delicious fusion where naan breat meets pizza, stuffed with cottage cheese, onion, capsicum and spices.
Cheese garlic naan $5
- Soft bread using white flour baked in tandoori oven stuffed with cheese and garlic.
Mango saffron chicken $17
- Mango's own tender pieces of chicken cooked in a unique blend of mango and cashew-paste.
Mango platter for two (non-vegetarian) $17
- Combination of Chicken Tikka, Seekh Kabab and Prawn Amritsari served with mint sauce.

Chips $7
- Rosemary & sea salt, aioli
Eggs Benedict $16.50
- Spinach, poached eggs, toast, hollandaise & Mushrooms
Pulled Pork Burger $19
- BBQ sauce, apple & hazelnut slaw, hand cut chips
Watermelon Salad $21
- Watermelon, cucumber & Halloumi cheese, caramelised fig balsamic
River Kitchen Squid Salad $19
- Asian slaw, coriander, chilli, citrus miso dressing, peanuts
Eggs Benedict $22
- Spinach, poached eggs, toast, hollandaise & Hot smoked Ora King Salmon $22
Eggs Benedict $18
- Spinach, poached eggs, toast, hollandaise & Bacon
Garlic Bread $7
- RK garlic bread, oven roasted with parsley

Chicken Satay $9.50
- Tender chicken marinated in traditional spices and barbecued on skewers. Served with Thai peanut sauce.
Fresh Spring Rolls $10.00
- A combination of lettuce, cucumber, spring onions, coriander, rice noodles and prawns, wrapped in rice paper. Served with sweet and sour ginger and ground peanut dipping sauce.
Peanut sauce $4.00
Phad Thai $26.50
- The most famous Thai noodle dish. Small rice noodles stir-fried with eggs, peanuts, spring onion and bean sprouts in a sweet tamarind sauce with your choice of: Chicken, pork or beef $19.00 / Mixed seafood or squid $23.00 /Prawns $24.50 / Vegetarian with tofu $19.00 / Duck
Phad Prik Khing Pla (crispy fish with red curry paste) $29.00
- Crispy fish pieces stir fried with a thick spicy red curry sauce, beans, capsicum, sweet basil and shredded kaffir lime leaf.
Samosa (vegetarian) $9.50
- Crispy patties stuffed with potato and mixed vegetables, deep fried to golden brown. Served with sweet chilli sauce.
Larb Pla (Fish Salad) $29.00
- Spicy crispy ground fish combined with toasted ground rice, lemongrass, kaffir lime leaf, mint, coriander, chilli powder, sliced ginger, lime juce, onions. Garnished with crispy garlic and shallots.
Phad Piew Wan $24.00
- Stir-fried sweet & sour crispy pork belly with pineapple, tomato and vegetables.

- BEEF $22.00
- 180gm Homemade Ground Beef Pattie, Melted Swiss Cheese, Caramelised Onions and Ball Park Mustard
Big Kids Sundae $14.00
- 3 Scoops of Premium Ice Cream with Your Choice of either Salted Caramel, Chocolate or Berry Sauce. Finished with Whipped Cream, Wafers and Topped with a Cherry
Antipasto Platter
- Fresh Selection of Local Delights, Including Blackball Salami, Cold Smoked Salmon, Ham, Artichokes, Marinated Olives, Peppers, Local Cheeses and Sundried Tomatoes. Served With Toasted Sourdough, Kakariki Olive Oil and Dips
for two $32.00
Selection of Local Award Winning Wangapeka Cheese including
ideal for one $19.00
- Bluerock – Soft Creamy Blue
Crispy Confit Duck Salad $21.00
- With Gourmet Potatoes, Roast Peppers, Fresh Rocket, Yellow Rock Sugar Dressing and Fried Shallots (GF)

Combination $16
10 Crispy Squid (Mủc Chiên Giōn) $10
- Deep-fried marinated squid
~ available in mild, medium or hot ~
73 Grilled Chicken or Pork with Rice Noodles (Bun Ga/Heo Nỏủ̕ng) $14
- House-spiced marinated chicken / pork served with rice noodles and salad of mixed lettuce, cucumber, carrot and crushed peanuts
27 Saté Tofu (Dâu Xāo Sate) $14
- Tofu, saté, cauliflower, broccoli, carrot onions
~ available in mild, medium or hot ~
6 Vietnamese Traditional Spring Rolls (Chà Gīō) - 3 rolls $10
- Deep fried crispy rice paper spring rolls filled with pork mince, prawns, dried mushrooms, carrot, onion, vermicelli, served with in-house made dipping sauce and lettuce
Seafood $18
- Prawn, Squid, Scallops

Mixed S $9.3 / L $11.9
Kids sizes $5.40
Lamb $5.40
Salad $5.70
Falafel S $10.8 / L $12.8
Lamb S $8.8 / L $11.8
Red cabbage/carrot/lettuce/red onion/hummus/sour cream/beetroot/tabulleh/jellepino
Rice $4.00

●Beer battered fish $24.00
- With fries, salad, tartare sauce .
Bacon and cheese wedges $15.00
- With sweet chilli, sour cream, salsa .
Battered onion rings - each $0.60
Wedges $15.00
- Served with bacon cheese, sour cream, & sweet chilli sauce .
Fried platter for 2 $20.00
Nachos (vege option available) . $15.00
Toasted sandwich with fries $10.00
- Choose 2 fillings from: ham, bacon, egg, mushroom, cheese, tomato, pineapple or onion .
2 old english pork sausages $15.00
- With mash, gravy, onion marmalade .

Roast of the Day $23.9
- buttered greens, creamed leeks, roasted potatoes, parsnip and carrots, all the trimmings and gluten free gravy
Ice Cream sundae with caramel, berry or chocolate sauce $11.9
House slaw $5.0
Soup of the Day sml $8.9 lrg $12.9
Salmon Fillet $29.9
- chive & garlic crushed potatoes, seasonal greens, grilled lemon and beurre blanc
Chef's special $22.0
- ask staff
Steamed mussels sml $16.9 lrg $23.9
- in creamy white wine & garlic sauce
Pumpkin and coconut dahl (vegan) $20.9
- onion bhaji and coriandr salad

Mediterranean roast vegetable(v) $12.50 / $18.50
- Roasted vegetables, feta, caramelized onion, olives, basil oil
Garden Salad Box $7.50
FRESH FISH OF THE DAY $4.60
- Crumbed or Battered
Potato Flip $1.20
Tomato
½ Scoop $3.00
Scoop $4.20
Pepperoni $12.00 / $18.00
- Pepperoni, onion, peppers and chili, cheese

Garlic chicken tikka $12.00
Biryani(lamb) $14.00
Garlic naan $3.50
Mixed pickle $3.00
Peshwari naan $5.00
Roganjosh (chicken, lamb or beef) $14.20
- Thick brown sauce with garlic and ginger
Korma (chicken, lamb or beef) $14.20
- Creamy curry with cashew nut paste
Biryani (fish) $16.00

Bacon / Grilled Chicken / Salmon / Halloumi $5.00
Homemade Baked Beans (GFO) $15.00
- With spinach and soft poached eggs on toasted focaccia
Soup (V) $10.00
- Tomato, roast capsicum and basil pesto served with toasted wholegrain bread
Big Yello (GFO) $18.50
- Grilled bacon, sauteed potatoes, roasted tomato, mushrooms, spinach, soft poached eggs and toasted focaccia
Pumpkin, Roast Capsicum, Feta and Toasted Seeds (V)(GF) $8.50
Chunky Handcut Chips S $3.50 / L $6.50
- Served with aioli
B.L.T
- Fresh Grilled Bacon, lettuce and tomato
Chunky Handcut Chips with Cheese and Bacon $12.00
- Served with sour cream

Seabreeze Takeaways in Nelson Menu

Nearby Sample Menus

Seabreeze Takeaways

Nelson Region > Nelson > Seabreeze Takeaways

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

51 Vanguard Street, Nelson, 7010, New Zealand

Nelson Restaurants

Nelson Region Restaurants

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