Seabreeze Takeaways in Nelson Menu

CHIPS CHIPS
  • 1 Scoop $3.90
  • 1/2 Scoop $2.50
  • Potato Flip $0.90
  • Kumara Flip $0.90
  • Kumara Chips $5.90
  • Seasoned Wedges $5.60
FISH FISH
  • Fish $4.00
  • Blue Cod $8.20
  • Blue Nose $6.00
  • Flounder Fillet $4.20
  • Fish Bites $1.00
  • Dory Crumbed $5.70
  • Hoki Crumbed $3.60
ROLLS ROLLS
  • Vegetarian $3.00
  • Curry $3.00
  • Steak & Onion $3.00
  • Spring $3.00
SEAFOOD SEAFOOD
  • Mussels Battered $0.90
  • Squid Rings $0.90
  • Crabsticks $1.40
  • Oysters $2.40
  • Scallops $2.30
TOASTED SANDWICHES TOASTED SANDWICHES
  • 2 fillings $3.50
  • Extra fillings for all Toasted Sandwiches $1.00 ea
    • Bacon, Egg, Cheese, Tomato, Onion, Mushroom, Pineapple
FAVORITES FAVORITES
  • Small Hot Dogs $1.70
  • Hot Dogs $3.00
  • Sausage $3.00
  • Battered Sausage $3.10
  • Onion Rings $0.80 6 for $4.20
  • Lasagna Topper $3.20
  • Pineapple Ring $1.80
  • 10 Mini Samosas & 10 Mini Spring Rolls $6.00
  • Corn Nuggets 6 for $2.50
  • Corn nuggets 12 for $4.50
BURGERS BURGERS
  • Kids Burger $4.70
  • Plain $5.70
  • Cheese $6.20
  • Pineapple $6.70
  • Bacon $7.00
  • Vegetrian $6.50
  • Fish $6.50
  • Paua $7.00
  • Mushroom $7.00
  • Chicken $7.00
  • Egg $6.20
  • Bacon & Egg $7.50
  • Char Grilled Chicken $9.00
  • Chicken Delux $12.50
  • Texas Beef $9.00
  • Tahuna Special $9.70
  • Beef Delux $12.50
PATTIES PATTIES
  • Mussel $3.00
  • Paua $3.00
  • Corn $3.00
  • Spinach & Pumpkin $3.20
  • Veggie & Lentil $3.00
  • Meat $3.30
  • Chicken $3.00
CHICKEN CHICKEN
  • Chicken Nuggets $0.90
  • Chicken Patties $3.00
CORDON BLUE CORDON BLUE
  • Ham & Chez $3.80
DESERTS DESERTS
  • Mini $0.70
  • Plain $2.10
  • Chocolate $2.30
  • Chocolate Explosion $3.50
  • Jam Wraps $2.30
  • Battered Moro $3.70
  • Mousse $2.50
  • Jelly $1.20
PACKS PACKS
  • Kids Pack 1 $6.50
    • 1/2 Scoop Chips, 1 Small Hot Dog, 1 small Donuts, 1 Sauce Sachet
  • Kids Pack 2 $6.50
    • 1/2 Scoop Chips, 4 Chicken Nuggets, 2 Small Donuts
  • Kids Pack 3 $6.50
    • 1/2 Scoop Chips, 4 Fish Bites, 2 Small Donuts, 1 Sauce Sachet
  • Kids Pack 4 $6.50
    • 1/2 Scoop Chips, 1 Small Hot Dog, 1 small Donuts, 1 Sauce Sachet
  • Kids Pack 5 $6.50
    • 1/2 Scoop Chips, 6 Corn Nugguts, 2 Small Donuts, 1 Sauce Sachet
  • $8.00 Pack $8.00
    • 1 Fish, 1 Small Hot Dog, 1/2 Scoop Chips
  • $13.00 Pack $13.00
    • 2 Fish, 1 Small Hot Dog, 1 Scoop Chips
  • $22 Seafood Pack $22.00
    • 2 Fish, 2 Scollops, 2 Mussels, 2 Oysters, 2 Squid Rings, 1 Scoop Chips
  • $24.00 Pack $24.00
    • 4 Fish, 2 Small Hot Dogs, 2 Pineapple Rings, 2 Scoops Chips
  • $37.50 Pack $37.50
    • 4 Fish, 4 Small Hot Dogs, 2 Crab Sticks, 4 Pinapple Rings, 3 Scoops
SPUDS SPUDS
  • Plain Spud $5.00
    • Potato, Garlic Butter, Cheese, Sour Cream.
  • City Spud $6.00
    • Potato, Garlic Butter, Cheese, Coleslaw & Sour Cream.
  • Sloppy Joe $8.00
    • Potato, Savory Mince, Garlic Butter, Cheese & Sour Cream.
  • Delux Spud $9.00
    • Potato, Bacon, Onions, Mushrooms, Garlic Butter, Cheese, Coleslaw & Sour Cream.

Nearby Sample Menus

  • Spiced Braised Pork Belly $27.90
    • Served with garlic potatoes, seasonal salad, granny apple chutney and shiraz syrup
  • Bread and Dips $14.90
    • Freshly baked ciabatta and duo of dips
  • Chicken Nuggets 'n Chips
    • With tomato sauce
  • Cold Brew Chicken Wings $15.90
    • Maple and smoked paprika glaze, with chipotle BBQ sauce
  • Seasonal Salad
  • Hotdogs 'n Chips
    • With tomato sauce
  • Crumbed Camembert $15.90
    • An 80's retro hit served with pear and fig chutney, green leaves and fresh bread
  • Garlic & Rosemary Marinated Lamb Salad $22.90
    • Served with green leaves, crunchy seasonal salad, beetroot chutney and aioli
  • Home Made Pizza Wedge $8.50
    • With Ham, Cheese, Tomato and Salad Leaves
  • Garlic Bread $6.50
  • Bowl of Fries $6.50
  • Home-Made G/F Bread $3.00
  • Grape Escape Chicken Focaccia $19.00
    • Served Warm with Wholegrain Mustard Mayonnaise and Salad Leaves
  • Mustard Mayo/Aioli $1.50
  • Vegetable Strudel $21.00
    • Portobello Mushrooms, Selection of Vegetables baked in Puff Pastry with Sundried Tomato and Brie, served with Salad Leaves, Tomato and Capsicum Relish
  • Spinach And Feta Fritters $21.50
    • Served with Salad Leaves and Yoghurt Riata Sauce
  • Pan baked flounder with capers, pinenuts & lemon butter sauce $22
  • House baked focaccia with emulsified tomato foam & balsamic reduction $10
  • Ricotta gnocchi, slow-roasted tomatoes & onions, pinenuts & pecorino cheese $24
  • Pork & NZ Paua burger, wakame & watercress salad served with karengo kumara crisps $18
  • Louisiana-style prawns, with spicy sausage, corn, potato, corn crackers & a dash of Asahi lager $28
  • Corn chowder with fish, calamari, mussels & Cloudy Bay clams, served with focaccia $18
  • Grilled lamb koftas with cucumber & mint yoghurt $12
  • Sautéed broccoli with preserved lemon, cranberries & garlic butter
  • Phad Piew Wan $24.00
    • Stir-fried sweet & sour crispy pork belly with pineapple, tomato and vegetables.
  • Chu Chee Pla Salmon [mild - med - hot - Thai hot] $29.00
    • NZ Salmon fillets pan-fried, coated with red curry sauce and combined with capsicum, kaffir lime leaves, and garnished with sweet basil. Smooth and well balanced flavour.
  • Glass Noodle Salad (Yum Wun Sen) [mild - med - hot -Thai hot] $19.50
    • A spicy and sour combination of glass noodles, onions, tomato, Thai herbs and chilli, tossed with Thai-style dressing with your choice of: Minced pork or chicken $19.50 / Mixed Seafood or Squid $23.00 / Prawns $24.50 /Vegetarian with Tofu
  • Prawns (each) $3.50
  • Fresh Spring Rolls $10.00
    • A combination of lettuce, cucumber, spring onions, coriander, rice noodles and prawns, wrapped in rice paper. Served with sweet and sour ginger and ground peanut dipping sauce.
  • Mus-sa-man Beef Curry [mild - med - hot -Thai hot] $19.50
    • A creamy roasted red curry from southern Thailand with tender beef, onions, potato and peanuts.
  • Lemongrass Salad (Phah Talay) [mild - med - hot -Thai hot] $24.50
    • Hot, spicy and refreshing. Lemongrass combined with mint, kaffir lime leaf, onions, Thai herbs and chilli, with your choice of: Mixed seafood or Squid $23.00 / Prawns
  • Tasty, spicy, cold salads served with Thai jasmine rice. N/A
  • Assorted Tempura $34.00
    • A selection of prawn, fish and vegetables fried in a light and crispy Japanese batter with tempura dipping sauce
  • King Salmon Miso Teriyaki $35.00
    • Panfried King salmon with miso teriyaki sauce served with rice ball and fresh salad.
  • Pork Kakuni $18.00
    • Slowly braised, sweet and tender pork belly served in Mirin Sake & soy broth.
  • Teriyaki Chicken Roll $17.50
    • Chicken thigh, cucumber and omelette served with teriyaki sauce.
  • Tarantula Roll $20.00
    • Deep fried soft shell crab, flying fish roe, avocado, cucumber, snow pea shoots and bonito flakes served with mayonnaise and teriyaki sauce.
  • Tataki $19.50/$21.50
    • Choose between fillet of beef or venison. Lightly seared and cooled down, served with ginger soy sauce and Japanese Karashi mustard.
  • Salmon Sashimi $20.00
    • Premium Marlborough Ora King salmon (9 pieces)
  • Fish of the Day $37.00
    • Please ask our friendly team for today’s creation with Panko Prawn and Miyazu’s special miso sauce.
  • Seafood $18
  • 29 Stir-Fried Eggplant with Tofu (Cā Xāo Dâ̗ u) $14
    • Eggplant, tofu, spring onion, garlic, perilla
  • 8 Chicken Skewers (Gā Xiên Nủỏ̕ng) - 3 skewers $10
    • Grilled five spice in-house marinated chicken skewers
  • 10 Crispy Squid (Mủc Chiên Giōn) $10
    • Deep-fried marinated squid
  • 11 Salt & Pepper King Tiger Prawns (Tom Rang Muô̕i) $11
    • Home made salt & pepper spread on deep-fried black King tiger prawns in shell
  • 78 Lemongrass Beef Salad with Crispy Spring Roll (Bún Bo Xāo) $16
    • A refreshing rice noodle salad consisting of eye fillet beef slices, dressing, peanut, crumbs, served with a crispy spring roll >>
  • Seafood $18
    • Prawn, Squid, Scallops
  • 70 Stir-Fried Rice Noodles (Pho Xāo)
    • Rice noodles, shallots, onion, sprouts, tamarind sauce
  • Baileys Brulée $15.00
    • With Anzac Finger
  • Matariki N/A
    • Matariki is a beautiful cheese coated with garlic, spices and herbs which form a jacket that infuses flavour through the cheese. This delicious tasting cheese is creamy, aromatic and delightfully spicy.
  • Seafood Chowder $15.50
    • With Garlic Croutons
  • Tofu and Pumpkin Ravioli $24.00
    • Quinoa, Wilted Spinach and Cashew Nut Dressing
  • Selection of Local Cheeses $20.00
    • Quince and Crackers
  • White and Dark Chocolate Mousse $15.00
    • With Espresso
  • Tasting of Jaffa $15.00
    • Crème Brulée, Macaroon, Bon Bon Jaffa Soil and Cream
  • Soup of the Day $13.00
    • Served with Fresh Bread Roll
  • Salmon Salad $20.50
    • made with our house smoked South Island salmon, Cos lettuce, tomato, orange, red onion and capers, served with lime dressing
  • Add wood-roasted chicken or house smoked salmon $4
  • Thai Mussels $22.50
    • A pot of green-lipped mussels from Tasman Bay steamed open in a Thai red curry, coconut milk and freshly-chopped corriander broth
  • Bruschetta - Pizza bread topped with freshly-made salsa $12.50
  • Wedges with sour cream (Add cheese and bacon, $6) $9.00
  • Build My Own $11.50/$18.50
    • Base plus our Neapolitan tomato sauce, mozzarella cheese and your choice of additional toppings
  • Kid's Pizza (Sorry, children only) $9.50/$16.50
    • Pizza base topped with Neapolitan tomato sauce, shaved ham, pineapple pieces and mozzarella cheese
  • Mussels Moulin Rouge $22.50
    • A pot of green-lipped mussels from Tasman Bay steamed open in a tomato, onion, garlic and red wine broth
  • Ribeye steak, gluten free gravy, salad and chips
  • Roast Meat Sandwich and French Fries $10.00
  • Toasted Marshmallow Cheesecake $8.00
    • Strawberry yogurt cheesecake on a crumbly biscuit base toasted marshmallow top and served with a whippers strawberry coats
  • Roast of the Day with gluten free gravy
  • Buffalo Wings $14.00
    • Chicken wings slow cooked in garlic, paprika and spices then smothered in our famous honey soy sauce and rolled in sesame seeds
  • Fried Eggs / Sour Cream / Roast Garlic and Herb Butter / Red Wine Mushroom Sauce / Creamy Peppercorn Sauce / Jug of Gravy $3.00
  • Takeaways available + $1.00
  • Mozzarella and pine nut stuffed mushrooms, potato and garlic gallettes and a side of salad
  • Fish Bites & Chips $5.00
  • Pohara Beach $11.50
    • Homemade meat patty, caramelised onion, beetroot, salad & mayo
  • Chicken Deluxe $13.50
    • Chicken breast, caramelised onion, bacon, beetroot relish, salad, cheese & mayo
  • Banana Fritter $3.20
  • Mussel Crumbed $1.80
  • Thai Chicken $19.90
    • Roast chicken, capsicums, chilli, cashews & satay sauce
  • G/Free Fish $5.50
  • Onion Ring $1.00
  • HAM & CHEESE SLIDERS $12.00
    • with chips
  • GLUTEN FREE BREAD ALTERNATIVE $1.00
  • FRESH FISH OF THE DAY Market Price
    • Your wait staff will advise.
  • ANGUS BEEF BURGER $24.00
    • Our own 200g Angus beef pattie in a bun w/- blue cheese, lettuce, tomato, caramelised onion, gherkin & aioli.w/- Fries (and aioli)
  • FRESH FRUIT SALAD $14.00
    • Vanilla yoghurt, honey comb & toasted coconut.
  • HERBED POLENTA CHIPS $12.00
    • w/-house sweet chilli aioli. (V) (GF) (DF)
  • OPEN STEAK SANDWICH $18.00
    • Asian slaw, caramelised onions, crumbled blue cheese, toasted ciabatta, fries & aioli.
  • WARM PRAWN SALAD $13.00
    • w/- chargrilled melon, mango, rocket leaves w/- coconut dressing. (GF) (DF)
  • CHEESE & ONION NAAN - bread stuffed with cheese and onions $ 3.48
  • CHICKEN MUSHROOM MASALA Boneless diced chicken cooked with fresh button mushrooms and chef’s own special spices $ 16.98
  • Side dish platter $9.98
  • PALAK PANEER Home-made cottage cheese cooked in a fresh spinach gravy garnished with sliced ginger $ 14.98
  • KHEEMA NAAN - bread stuffed with lamb mince $ 3.48
  • - -
  • CHEESECAKE - ask the wait staff for the flavour of the day. $6.98
  • GARLIC NAAN - bread with a hint of garlic. $2.98
  • Confit Duck Ravioli Nut brown butter, pine nuts, Oregano, chilli and lemon $18.0
  • Cured Salmon Nicoise style potato salad, Black pudding $19.0
  • Lemon Assiette Lemon and chilli cake, Lemon posset, chilli syrup $14.5
  • Pappardelle Pasta Nut brown butter, cherry tomatoes, oyster mushrooms, pine nuts, rocket leaves, olives (vg) $28.5
  • Beef Fillet Dijon and Village green Rosemary, Tempura shallot, roast kumara, oyster mushrooms, jus $34.5
  • Charcutiere (2 people) A selection of cooked and cured meats, pickles, Olives, chutney, Baguette $26.0
  • Deconstructed Pavlova Passionfruit cream, Pineapple and mint Carpaccio, mango salsa (gf) $14.5
  • Wangapeka downs Cheese Selection Blue rock, camembert, nettle gouda Served with oat cakes, Falwasser crackers, fruit paste, dried fruit and nuts $24.0
  • Wedges $6.50
  • Bannana Fritter $2.50
  • Mushrooms
  • Feta
  • Mussels
  • Beetroot
  • Tomato
  • ½ Scoop Wedges $3.50
  • Served on Whole grain bread with yello's special salad mix $8.00
  • Soup (V) $10.00
    • Tomato, roast capsicum and basil pesto served with toasted wholegrain bread
  • Sweet Chilli Chicken
  • Poached Eggs on Toast (V)G(FO) $10.00
  • Roasted Beetroot Salad (V)(GF) $15.00
    • With feta, salad greens, toasted seeds and a balsamic dressing
  • Chicken, Brie and Bacon Salad (GF) $16.50
    • Lemon, thyme and garlic marinated chicken, crispy bacon and brie served on dressed salad greens
  • Big Veggie (V)(GFO) $18.50
    • Grilled Halloumi, SAuteed potatoes, roasted tomato, mushrooms, pinach, soft poeached eggs and toasted focaccia
  • B.L.A.T Focaccia $16.50
    • Bacon , Lettuce, guacamole, sliced tomato and aioli served on focaccia
Seabreeze Takeaways

Seabreeze Takeaways

location

Address

51 Vanguard Street, Nelson, 7010, New Zealand

phone

Phone

035466299

clock

Opened hours

Mon - Sun: 4.30pm - 8.00pm
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Takeaway Food

features

Features

Mastercard ,  Visa ,  Cash

Location
51 Vanguard Street, Nelson, 7010, New Zealand
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