Seabreeze Takeaways in Nelson Menu

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1 Scoop $3.90
1/2 Scoop $2.50
Potato Flip $0.90
Kumara Flip $0.90
Kumara Chips $5.90
Seasoned Wedges $5.60

Fish $4.00
Blue Cod $8.20
Blue Nose $6.00
Flounder Fillet $4.20
Fish Bites $1.00
Dory Crumbed $5.70
Hoki Crumbed $3.60

Vegetarian $3.00
Curry $3.00
Steak & Onion $3.00
Spring $3.00

Mussels Battered $0.90
Squid Rings $0.90
Crabsticks $1.40
Oysters $2.40
Scallops $2.30

2 fillings $3.50
Extra fillings for all Toasted Sandwiches $1.00 ea
- Bacon, Egg, Cheese, Tomato, Onion, Mushroom, Pineapple

Small Hot Dogs $1.70
Hot Dogs $3.00
Sausage $3.00
Battered Sausage $3.10
Onion Rings $0.80 6 for $4.20
Lasagna Topper $3.20
Pineapple Ring $1.80
10 Mini Samosas & 10 Mini Spring Rolls $6.00
Corn Nuggets 6 for $2.50
Corn nuggets 12 for $4.50

Kids Burger $4.70
Plain $5.70
Cheese $6.20
Pineapple $6.70
Bacon $7.00
Vegetrian $6.50
Fish $6.50
Paua $7.00
Mushroom $7.00
Chicken $7.00
Egg $6.20
Bacon & Egg $7.50
Char Grilled Chicken $9.00
Chicken Delux $12.50
Texas Beef $9.00
Tahuna Special $9.70
Beef Delux $12.50

Mussel $3.00
Paua $3.00
Corn $3.00
Spinach & Pumpkin $3.20
Veggie & Lentil $3.00
Meat $3.30
Chicken $3.00

Chicken Nuggets $0.90
Chicken Patties $3.00

Ham & Chez $3.80

Mini $0.70
Plain $2.10
Chocolate $2.30
Chocolate Explosion $3.50
Jam Wraps $2.30
Battered Moro $3.70
Mousse $2.50
Jelly $1.20

Kids Pack 1 $6.50
- 1/2 Scoop Chips, 1 Small Hot Dog, 1 small Donuts, 1 Sauce Sachet
Kids Pack 2 $6.50
- 1/2 Scoop Chips, 4 Chicken Nuggets, 2 Small Donuts
Kids Pack 3 $6.50
- 1/2 Scoop Chips, 4 Fish Bites, 2 Small Donuts, 1 Sauce Sachet
Kids Pack 4 $6.50
- 1/2 Scoop Chips, 1 Small Hot Dog, 1 small Donuts, 1 Sauce Sachet
Kids Pack 5 $6.50
- 1/2 Scoop Chips, 6 Corn Nugguts, 2 Small Donuts, 1 Sauce Sachet
$8.00 Pack $8.00
- 1 Fish, 1 Small Hot Dog, 1/2 Scoop Chips
$13.00 Pack $13.00
- 2 Fish, 1 Small Hot Dog, 1 Scoop Chips
$22 Seafood Pack $22.00
- 2 Fish, 2 Scollops, 2 Mussels, 2 Oysters, 2 Squid Rings, 1 Scoop Chips
$24.00 Pack $24.00
- 4 Fish, 2 Small Hot Dogs, 2 Pineapple Rings, 2 Scoops Chips
$37.50 Pack $37.50
- 4 Fish, 4 Small Hot Dogs, 2 Crab Sticks, 4 Pinapple Rings, 3 Scoops

Plain Spud $5.00
- Potato, Garlic Butter, Cheese, Sour Cream.
City Spud $6.00
- Potato, Garlic Butter, Cheese, Coleslaw & Sour Cream.
Sloppy Joe $8.00
- Potato, Savory Mince, Garlic Butter, Cheese & Sour Cream.
Delux Spud $9.00
- Potato, Bacon, Onions, Mushrooms, Garlic Butter, Cheese, Coleslaw & Sour Cream.

Nearby Sample Menus

Extra Bread
All $6.00
Crumbed Camembert $15.90
- An 80's retro hit served with pear and fig chutney, green leaves and fresh bread
Shrimp Waldrof $16.90
- Shrimps served in a creamy mayonnaise with walnuts, apple and celery
Sticky Date and Orange Pudding
- Rich salted caramel sauce and vanilla ice cream
Calamari Salad $22.90
- Crispy calamari, green leaves, crunchy seasonal salad, lemon mayonnaise and balsami glaze
Garlic Ciabatta $12.90
- Toasted ciabatta smothered in garlic infused butter
Our Famous Steak & Guiness Pie $23.90
- Traditional English steak and Guinness pie served with creamy mash and peas

Urban's marinated bowl of olives $6.00
Korean spiced duck nibbles, toasted sesame seeds, sweet & spicy sauce $18.00
Fresh fish sashimi, crispy rice noodles, nouc cham dressing $20.00
Organic chicken liver pate, urban brioche loaf, plum jelly $16.00
Urban sliders (x 3), ever changing, talk to us and we'll inform you! $18.00
Lamb pancakes, spiced slow cooked lamb, lettuce, tzatziki, fresh flipped curly kale pancakes $25.00
Farm to plate, freshly picked seasonal vege $8.00
Dessert wine - eradus ''sticky mickey'' late harvest sav $9.00 / $45.00

Wangapeka Artisan cheeses (2), oatmeal crackers & homemade chutney $14.00
Add grilled chicken $3.50
Wakefield Quay lime pie, lime jelly, coconut, biscuit base & whipped cream $14.00
Huevos Rancheros, corn tortilla, refried beans, eggs, fresh salsa & cheese $18.50
Jamaican jerk glazed pork, naked Waldorf salad, fried onion rings $19.50
Ora King Salmon maple seared, buttermilk & jalapeno dressing, corn, cucumber & radish $19.50
Truffle fries (Grana Padano & white truffle oil) $6.50
Heirloom tomato salad, marinated feta, olive crumb, hazelnuts, capers & tomato dressing $19.50

Kids platter $10
- A combination of Chicken Tikka and Cheeky Chips.
Tandoori veggie $11
- Fresh vegetables and cottage cheese marinated with yoghurt and spices and cooked in the tandoori oven.
Side platter $10
Do pyaza $17
- Your choice of lamb or beef cooked with ginger, garlic, sauteed brown onion, tomato and spices.
Laksa $17
- Malaysian-style curry with noodles, vegetables, chicken, prawns, tofu, bean sprouts and a boiled egg.
Tandoori chops $12
- Lamb cutlets marinated with herbs and spices cooked in the tandoori oven.
Side platter $10
Mee goreng $15
- Spicy wok-tossed hokkien noodles with egg, prawns, chicken, assorted vegetables, tofu and bean sprouts.

Vegetarian Option $26.80
Fruit Mess with mascapone, cream, meringue & puffed rice $12.00
Coffee / Tea $4.00
Spiced Roasted Cashews $7.50
Miso Soup $7.50
- with tofu & shitake mushroom
Salmon $29.80
Extra Garlic Chappati $4.50
Kaffir Lime Tart with pineapple & cream $12.00

Flames on Forty Tasting Platter $30.00
- Spicy Chicken Wings, Baby Cheeseburgers and Salt & Pepper Squid
Warm Bread Loaf $7.00
- Garlic and Herb Butter
- Tui – Hard Aged Cheddar Style Cheese
- Bluerock – Soft Creamy Blue
for two $32.00
Spicy Chicken Wings $14.00
- Homemade L&P Bourbon BBQ Sauce
Vegetables of the Day with Bearnaise Sauce $5.00
Fries with Aioli $5.00

Tomato & Prosciutto Waitoa Chicken Liver Pate $15.00
- With onion jam, toast and crackers
500G T-Bone $39.00
Fried Beer Onions $3.00
The Hangover (Fried) $50
- Battered fish, prawn wontons, mussels, clams,onion rings, calamari, barbecue sauce and homemade tartare, homemade sweet chilli
Grilled Mushrooms $7.00
Flatbread & Dips $14.00
- olive oil & balsamic vinegar, pesto and hummus
Sauces:
- Green Peppercorn, Red Wine, Bearnaise, Garlic Butter, Mushroom Sauce.
400G Wakanui Blue Rump $34.00

Kids Cheese $4.50
- as kids plus cheese
Bacon & Egg $8.80
- as plain + pineapple + ham steak
Venison pattie, rib eye steak, chicken Fillet $3.00
Fish $8.00
- mayo lettuce, beetroot, battered fish tartare sauce cheese
Vegetarian $8.00
- mayo lettuce tomato, beetroot veggie pattie onion mushroom, tomato sauce
Chicken Tropical $9.00
- as chicken fillet + pineapple + bacon
Steak $8.50
- mayo, lettuce, tomato, beetroot, BBQ sauce onion steak cheese
Kids $4.00
- tomato sauce beef pattie

Edamamae, soy miri $7
Cajun fried chicken wings, chilli $16
Haloumi, portobello mushroom, caramelised onion jam $19
Organic chicken madras, jasmine rice, chutney $20
Red wine braised lamb shank/s, mash, seasonal greens, jus $22 / $30
Beef, bacon, gruyere, spanish onion, pickle $18
Seasoned wedges, sour cream, sweet chill $9
Free farmed crispy pork belly, slaw, fiejoa, chilli, preserved lemon $18

Seafood chowder $15.50
Sauces - each $3.00
- Mushroom & bacon, peppered mustard, or garlic butter
Fried platter for 4 $30.00
Ginger beer smoked manuka pulled pork burger $18.00
- With asian slaw, greek yoghurt, sour dough bun, swiss cheese served with fries .
Bacon - each $2.00
T-bone steak $20.00
- Salad and fries, and your choice of sauce, peppered mustard, bacon and mushroom or garlic butter .
Eggs - each $1.00
Toasted sandwich with fries $10.00
- Choose 2 fillings from: ham, bacon, egg, mushroom, cheese, tomato, pineapple or onion .

Sticky date pudding $15.00
- Made in house served with kapiti vanilla ice cream and a butterscotch fudge sauce
-Add chicken for a extra $4.00
Braised lamb shank $20/$28
- Slow cooked for that " fall of the bone" in a rich red wine gravy with mash and peas
Chicken vol au vents $16.00
- Crisp pastry shells filled with mushrooms in a creamy white wine sauce
-Cheese, sour cream & chilli sauce $11.00
Cream brulee $15.00
- Served with kapiti vanilla ice cream blueberry compote and short bread
250g Ribeye steak (GF) - monteiths beer match - original. $36.00
- Served with seasoned buttered gourmet potatoes & seasonal vegetables - or - served with crispy fries & fresh garden salad. Cooked to your liking with either garlic, peppercorn or mushroom sauce (GF)
Steak sandwich $24.00
- 250gm rump steak cooked your way with onion relish & tomatoes on toasted ciabatta bread with crispy fries and salad greens

Roasted capsicum & polenta chips sml $10.9 lrg $16.9
- with mint yoghurt
Chef's special $22.0
- ask staff
The vic's beef nachos $17.9
- with corn chips and homemade guacamole
300gm sirloin steak $32.9
- seasonal greens, hand-cut chips, onion rings and red wine jus
Ice Cream sundae with caramel, berry or chocolate sauce $11.9
Beef Brisket $29.9
- mustard butter, polenta chips, radish & beetroot salad and red wine jus
Crispy pork belly $22.9
- spinach, cherry tomatoes, pumpkin, honey, spiced nuts, mung beans and house dressing
Steamed mussels sml $16.9 lrg $23.9
- in creamy white wine & garlic sauce

Deconstructed Pavlova Passionfruit cream, Pineapple and mint Carpaccio, mango salsa (gf) $14.5
Chicken Thigh Wrapped in streaky bacon and stuffed with garlic prawns, baby vegetables, red onion puree, pernod cream $31.5
Charcutiere (2 people) A selection of cooked and cured meats, pickles, Olives, chutney, Baguette $26.0
Pan Roasted Mahi-Mahi Warm vermicelli noodles, Tempura soft shell crab, Cherry tomato and lime salsa, snow pea shoots $32.0
Beetroot Carpaccio Feta, Hazelnuts, Honey and thyme dressing, cress (gf, vg) $14.5
Canterbury Lamb Cutlets Marinated in milk and honey, Panko crumbed lamb shoulder terrine, Champ potatoes, Mint and pea pesto, Jus $32.5
Sabayon ice-cream Brandy snap wafer, seasonal berries $14.5
Confit Duck Ravioli Nut brown butter, pine nuts, Oregano, chilli and lemon $18.0

All pizza bases are made here at the Inn
Karaage Chicken $9.00
- Japanese fried chicken with kewpie mayo, lime, and pickled radish
Beef Burger $24.00
- with bacon, Swiss cheese, beetroot remoulade, chutney, and shoe string fries
Salt and Pepper Squid $9.00
- with nuoc cham
Kai Soi Gai Chicken $24.00
- a northern Thai curry, with egg noodles and a pickled Chinese cabbage salad
Charcuterie $20.00
- selection of terrines, cured meats, olives, cheese, & fig and walnut bread
French Onion Soup $16.00
- with gruyere and croutons
Potato Gnocchi $24.00
- with roasted butternut, ricotta, walnuts, and sage

Margarita $16.50
- with fresh basil, fresh tomato
Salt and pepper squid $12.50
- deep fried with sweet chilli sauce
Mezze Platter $22.50
- Humus, tabbouleh, olives, salsa, roasted capsicum, Feta Cheese portabella mushrooms, served with homemade Turkish bread
Seafood platter $38.50
- prawns, scallops, salt pepper squid, smoked salmon, fish served with fries and dipping sauce
Fries with Aioli $7.50
Deep fried Calamari $18.50
- with green salad, tomato, cucumber, sweet chilli sauce
Fettuccine Carbonara $18.50
- bacon, mushroom, garlic, creamy white wine sauce
Spaghetti Meatballs $19.50
- with Napolitano sauce