SeaChange Beach Cafe in Northland Menu

BREAKFAST BREAKFAST
  • Seachange Big Brekkie $18.00
    • 2 eggs, Tomato, Streaky Bacon, Mushrooms, Sausage, Hash Browns, Toast
  • Bacon & eggs $12.00
  • Eggs on Toast $8.00
  • Continental Breakfast $10.00
    • Cereal, Yoghurt, Fresh Fruit
  • Eggs Benedict $16.50
    • 2 eggs Streaky Bacon with Hollandaise Sauce
  • Eggs Benedict $14.50
    • Vegetarian
  • Creamy Mushrooms $8.90
  • Corn Fritters $12.50
    • Crispy Bacon, Roasted Tomato
MAINS MAINS
  • Creamy Prawn $18.50
    • Avo Salad
  • Chicken, Bacon $16.50
    • Avo Salad
  • Corn Fritters $16.00
    • Served with Streaky Bacon salad & fries chilli sauce & aioli
  • Scotch Fillet $22.90
    • Served with fried eggs, salad, fries with garlic aioli
  • Fresh Fish (Battered or Panfried) $19.90
    • Served with salad & fries homemade tartare sauce
  • Scallops with salad + chips, lemon & aioli $19.90
  • Deep Fried Camembert Salad $12.50
    • Served with Plum Sauce
BURGERS BURGERS
  • Beach Burger $9.90
    • Homemade Beef pattie, salad, tomato, beetroot with garlic, tomato relish
  • Chicken Bacon Burger $12.50
    • Free Range Chicken Breast, Crispy bacon, avocado, cheese, salad with garlic aioli
  • Fish Burger $12.50
    • Fresh fish (battered or panfried), salad with homemade tartare sauce
  • Vegetarian Burger $10.00
    • Corn fritter, salad, cheese, Beetroot, tomato, garlic aioli
  • Fries $5.50
    • served with tomato sauce
  • Curly Fries $7.50
    • with tomato sauce
  • Wedges $7.50
    • sour cream and sweet chilli sauce
FRESH OR TOASTED SANDWICHES FRESH OR TOASTED SANDWICHES
  • 3x Fillings $6.50
    • Ham, Cheese, Tomato, Onion, Mushrooms, Pineapple
  • Extra Fillings $2.00
    • Egg, Bacon, Avo
KIDS MEALS - All served with fries & tomato sauce KIDS MEALS - All served with fries & tomato sauce
  • Mini Beach Burger $6.50
  • Howling Hot Dog $6.50
  • Seachange Sausage $6.50
  • Hen & Chick-en Nuggets $6.50

Nearby Sample Menus

Cafe Divine Indian Restaurant (sample menu)
  • Dinner Pack $30.00
    • Any 2 curries and 2 butter naan (excludes seafood)
  • Vegetable Curry with Rice $8.00
  • Prawn Saagwala $15.90
    • Prawns cooked in fresh spinach
  • Butter Chicken $13.50
    • Boneless tandoori chicken pieces cooked in cashew nut gravy, tomatoes and fresh cream
  • Butter Paneer $12.00
    • Pieces of homemade cottage cheese (made from fresh milk) cooked in cashew nut gravy and fresh cream
  • Chicken Madras $13.50
    • Boneless chicken cooked in coconut gravy and spices
  • Channa Bhatura $9.50
    • Combination of spicy chickpeas and fried bread (made of white flour)
  • Onion Bhaji Pakora (5 pieces) $4.90
Marsden Estate Winery (sample menu)
  • Cheese board $25.00
    • Selection of Local and International Cheese, Chutney, Quine, Fruits & Nuts
  • Beef Fillet $35.00
    • Grass Fed Beef Fillet, Pommes Anna, Heirloom Carrots, Parsnip, Green Peppercorn Sauce
  • Pasta
    • Spaghetti Bolognese or Napoli w/ Parmesan
  • All kids meals are $13.00
  • Northland Lamb $26.00
    • Lamb Ragu, Parmesan Gnocchi, Brussel Sprouts, Bacon
  • House made Granola, Toasted coconut, Macerated Fruit, Greek Yoghurt & Local Honey (GF) $14.00
  • (v & gf available)
  • "For the Young or the young at Heart" $9.00
    • Banana split, Candied Peanuts, Caramel, Vanilla Icecream
Three Furlongs Bar and Grill (sample menu)
  • Steak Scotch $25 Sirloin $22
    • Your steak cooked, served with either Mushroom, Pepper or Diane sauce, beer battered fries & salad
  • Fish Bites $9.5
  • Deep Fried Cam $12
    • Crumbed fried camembert with spicy plum sauce
  • Beef Nachos $15
    • Melted cheese, sour cream & sweet chilli
  • Salad Green $15 Chicken $18
    • Mesclun, red onion, carrot, celery, cucumber, Tomato and olives with our signature dressing
  • Ice Cream Sundae $7
    • Chocolate, Caramel, White Chocolate or Strawberry
  • Large Only $18
  • Grilled Prawns $15
    • Grilled whole shell prawns in garlic butter
Tonic Restaurant (sample menu)
  • Broccoli with Almond Butter $6.50
  • Serbian Smoked Sausage served with Creamed Potato and Roast Tomato Velouté $18.50
  • Salt & Pepper Squid, Serbian Sausage, Herb Crushed Potato, Orange Syrup $17.00
  • Tonic’s Mushroom Risotto with Fresh Shaved Parmesan and Truffle Oil $16.50
  • Lime Posset, Berry Coulis $9.50
  • Lamb Rack, Kumara Puree, Sauce Ratatouille $35.50
  • Creamy Potato Gnocchi, Basil Pesto,Truffle Oil $15.00
  • Creamy Potato Gnocchi With Basil Pesto $17.00
Cafe Jerusalem (sample menu)
  • Falafel
    • Vegetarian chick pea patties
  • Labaneh and pita $7.50
    • Yogurt based homemade soft white cheese
  • Mezze platter for 2 or more people Choose 4 mains
  • Jerusalem morav
    • Spicy panfried chicken livers and hearts
  • Burekas $4.00
    • Savoury pastry filled with: labaneh and zaatar or spicy potato and mushroom
  • Spicy vegetable soup $9.50
  • Koftas $19.50
    • Tasty grilled koftas made with minced beef and lamb, spiced with coriander, cumin, turmeric and chilli
  • Chocolate apricots $4.00
Khane Bahar Indian Takeaway (sample menu)
  • Fish Tikka $11.00
    • Large chunks of fresh fish marinated in yogurt dressing and cooked in our tandoor, served with green cabbage and mint dressing, four pieces per serving
  • Roti $2.00
    • Traditional Indian flat bread made with wheat flour
  • Fish Korma $15.90
    • Lemon fish cooked in a creamy onion, coriander and cashew nut sauce
  • Chicken Vindaloo $13.90
    • A speciality from goa, boneless pieces of chicken prepared with special vindaloo paste and carefully selected spices
  • Mixed Pickle $2.00
  • Chilli Paneer $12.90
    • Cottage cheese cooked with spring onions, capsicum, onion, soya sauce and chilli sauce
  • Beef Saag $13.90
    • Spinach, cream, garlic and ginger sauce based beef curry
  • Beef Masala $13.90
    • Creamy onion and tomato based beef gravy
McDonald's Family Restaurant - Kerikeri (sample menu)
  • Choc Top Cone N/A
    • The Choc Top Cone features Macca’s classic soft serve dipped in a chocolate coating, served inside a crunchy waffle cone.
  • Double Cheeseburger N/A
    • Bite into a double helping of your favourite burger. Two 100% beef patties topped with mouth-watering melted cheese, pickles, a tangy mustard and sweet tomato ketchup makes this burger irresistible.
  • Hamburger N/A
    • The original. 100% beef patty, topped with onion, pickle and zesty ketchup and mustard, all on a soft, fluffy bun.
  • Small Fries N/A
    • Get them while they're hot. Our legendary super-tasty French fries are the perfect side to any meal. We only use the highest quality potatoes to create those delicious strands of crispy fluffy fries you love.
  • Georgie Pie: Steak Mince ‘N’ Cheese N/A
    • Made to the original recipe using quality New Zealand beef, the classic Steak Mince 'N' Cheese pies are baked fresh in store each day for you to enjoy.
  • Barbeque Sauce N/A
    • Sweet? Spicy? Tangy? Savour it all, with this rich blend of tomato, vinegar and spices.
  • Double Cheeseburger Combo N/A
    • The double banger of your favourite burger. A Double Cheeseburger served alongside a chilled medium soft drink, and medium fries. You’ll be telling your grandkids about this one in years to come.
  • Cheeseburger & Small Fries Snack Deal N/A
    • Get more bang for your buck with this great snack bundle! Just $4 will get you a cheeseburger and small fries! Snack-time - sorted!
Thai Chef's Restaurant Whangarei (sample menu)
  • E-Sarn Classic (Beef) $11.50
    • Marinated beef skewers with sticky rice and accompaniment with peanut sauce
  • Fried Rice
    • Your choice of meal with mixed vegetables served with salad and cucumber
  • Pad Thai (Chicken, Pork, or Beef) $11.50
    • Rice noodle with bean sprout, tamarind sauce, spring onion, and crushed peanuts
  • Steamed Dim Sim $6.50
    • Thai style served with soy and crispy garlic
  • Cashew Nut (Chicken, Pork, Or Beef) $11.50
    • Sauteed with homemade sauce, cashew nuts, vegetables, served with Thai Jasmine rice
  • Satay (Beef, Chicken) $6.50
    • Marinated beef or chicken served with peanut sauce
  • Chicken, Pork, Beef $11.50
  • Deal 3 $20.50
    • Pad Thai with chicken and beef satay served with peanut sauce your choice of a glass of tap beer or a glass of house wine
Amazing Thai Paihia (sample menu)
  • Curry 2. Red Curry
    • Red curry paste with coconut cream, vegetables & bamboo shoots
  • Soup 2 Tom Kha
    • Lightly spicy soup flavored with coconut cream, mushrooms, onion, galangal & lemongrass
  • Salad 4. Tofu Salad (Entrée/ Main) $16/$23.50
    • Tasty salad with cucumber, spring onion, coriander, tomato and homemade Thai dressing
  • Curry 1. Green Curry
    • Green curry paste with coconut cream, vegetables & bamboo shoots
  • AP10 Tempura $8.50
    • Deep fried vegetables in plum sauce
  • Or, Vegetarian (Entrée/ Main) $9.50/$21.50
  • Stir 8. Pad Cha
    • Stir fried with Thai herbs, chili, green pepper and fresh vegetable (Chef recommends mixed seafood)
  • AP8 Fresh NZ Oysters (Half Dozen/ Full Dozen) $17/$34
    • With Thai Spicy & Sour Sauce
Kerikeri Bakehouse (sample menu)
  • Bakehouse porridge - berries yoghurt & honey, banana & brown sugar $8.50
  • Garlic Bread $4.50
  • Rib eye Steak Sandwich - quality cut of steak on toasted foccacia, with salad and chef's bearnaise sauce $17.00
  • Soup of the Day (June to Sept) $9.90
  • Toasted bagel cream cheese & preserves $6.00
  • Green Salad $4.50
  • Toasted bakehouse Muesli - with fresh fruit & yogurt $9.50
  • Puppy dog - half portion of big dog $11.00
The Coal Miners Daughter (sample menu)
  • Panna cotta (GF) $8.50
    • smooth yogurt with a choice of fruity sides.
  • Mussel fritters $17.50
    • 3 mussel fritters served with salad & side of chips
  • Chicken fettucine $23.50
    • chicken breast served in a white wine mushroom sauce on a bed of pasta
  • Hamburger and chips $7.50
  • Garlic bread $4.00
  • Coal miners beef seam $31.00
    • layered scotch fillet & portobello mushrooms with miners relish, caramelised onions, blue cheese sauce served with salad & chips
  • Smoked chicken & cranberry $18.50
  • T-bone steak $28.50
    • classic t-bone drizzled with garlic butter, fried onions served with salad & chips
Northland Club Restaurant (sample menu)
  • Mash $4.00
  • Grilled Sirloin Steak (250G) $1.50
    • with mushroom sauce
  • Seafood platter $20.50
    • A selection of prawns, fish bites, battered scallops and crumb mussels, served with chips and tartare sauce & lemon
  • Apple Crumble $5.50
    • Chefs special made apple crumble served with ice cream
  • Bacon $3.00
  • Steamed vege $3.00
  • Fish and Chips $21.50
    • Battered fish of the day, served with side garden salad, fries and tartare sauce
  • Fisherman's Burger $16.50
    • Crispy battered fish, lettuce, tomato and gherkin with chef made sweet chilli Aioli
Little Kitchen on the bay (sample menu)
  • Say Cheese Please platter $23.00 for three cheeses / $10.00 for one cheese
    • Selection of fine NZ cheeses served with crackers and relishes
  • Salad of the day $10.00
    • chefs special salad made with seasonal ingredients
  • Pork empanadas, 5 little light parcels crammed full with pulled pork and spices - served with chilli jam $13.00
  • Light and fluffy cheesy courgette fritters served with dreamy lime mayonnaise $12.00
  • Marinated olives and creamy feta cheese served with fresh crusty bread $8.50
  • Kiwi Fries $5.00
  • Swiss Cheese Beef sliders $16.00
    • 3 mini burgers with cheese
  • Spicy Buffalo wings $15.00
    • 6 crunchy chicken wings and a creamy blue cheese sauce to dip them in
Sally's Restaurant (sample menu)
  • Temapura Prawns $18 / $33
    • served on a bed of fresh mesculin and Lemons, with a sesame and soy dipping sauce
  • Pan seared scallops $19 / $34
    • served on a bed of fresh leaves with crispy chorizo chips and kumara shavings
  • Pacific Oysters from Orongo Bay 6 / 12 - Natural $22 / $39
    • with balsamic and lemon
  • Pork schnitzel $30
    • With a creamy paprika and mushroom sauce on mustard mash and salad garnish
  • Snapper $30
  • Salt and Peppr Calarmari $17 / $28
    • Flash fried, served on a soy and ginger asian slaw
  • Pacific Oysters from Orongo Bay 6 / 12 - Battered $24 / $41
    • with chefs tartare and lemon
  • Mahey Eye Fillet $34
    • cooked to your choice with puree kumara, roast Beetroot and wilted spinach with classic diane sauce
Airport Cafe (sample menu)
  • 5.30am - 6.00pm Monday to Friday & Sunday
  • Toasted Filled Ciabatta
    • sandwiches selection
  • Bacon & Egg Muffins
  • Chips - Oven Baked
  • Chocolate Mud Slice
  • Orange Almond Cake
  • Toasted Sandwiches
    • selection
  • Scones
    • (sweet/savoury) (home made)
SeaChange Beach Cafe

SeaChange Beach Cafe

location

Address

79 Bream Bay Drive, Ruakaka, Ruakaka, Northland, 0116, New Zealand

phone

Phone

94327639

clock

Opened hours

Monday: Closed, Tuesday: 10:00 AM – 2:00 PM, Wednesday: 10:00 AM – 2:00 PM, Thursday: 10:00 AM – 2:00 PM, Friday: 9:00 AM – 6:00 PM, Saturday: 9:00 AM – 6:00 PM, Sunday: 9:00 AM – 6:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , International , New Zealand

features

Features

Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Takeout ,  Lunch ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
79 Bream Bay Drive, Ruakaka, Ruakaka, Northland, 0116, New Zealand
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