Penne pasta served with a garlic, olive oil, onion and tomato sauce topped with grated parmesan cheese
Trio of Ice Cream $8.50
Strawberry, vanilla and chocolate served with chocolate sauce
Zorbas Famous Saganaki Cheese $15.00
Coated and flamed with aniseed liquer served with lemon wedges and pita bread
Steak sauce $3.50
V = suitable for vegetarians
Scotch Fillet $27.00
250g scotch fillet cooked to your liking served with your choice of either a garlic, pepper or mushroom sauce and your choice of either salad or fries or gourmet potatoes and fresh market vegetables
Bangers And Mash $16.50
Delicious pork sausages served with creamy mash potato, mushy peas and lashing of gravy
Torta Caprese (GF) $9.50
a home made chocolate and almond cake served with chocolate ice cream
Albion's special recipe made from ground beef, pork and Spanish chorizo with a blend of herbs and spices, served with a red pepper and tomato salsa.
Wednesday $15
Steak Night - 3oogram juicy steak with salad and fries
Slow Roasted Lamb Shank $24
Extra shank +$7.5 Slow roasted New Zealand lamb shank infused with a hint of rosemary, cooked in a pale ale jus. Served with a chive and truffle oil potato puree, caramelized baby beetroot and sweet baby carrots.
Smokey BBQ Spare Ribs $12
Char grilled pork ribs singles rubbed in our chefs own secret marinade.
Sunday $15
Hot Roast just like your mum makes with all the trimmings only
Mozzarella Risotto Balls $10
Fresh aldente risotto mixed with basil and stringy mozzarella cheese, rolled in panko crumbs and served with apricot chutney.
Pulled Beef Nachos $16
Slow cooked tender pulled beef with three beans served hot on crunchy corn chips coated in mozzarella cheese, sour cream, jalaperios and avocado puree.
Stir-fried thin egg noodles and roast duck with egg, carrot, broccoli and cauliflower in oyster sauce and tomato sauce.
Wok’n Noodle Bar Speciality (CF) (GF) (LC) $15.50
(Thai rice noodles or Jasmine rice) with prawn and calamari served with cashew nuts, broccoli, carrot, cauliflower, onion and mushrooms in chilli paste.
-Seafood $15.50
Black Bean Beef (CF) (GF) (LC) $14.00
(Jasmine rice or thick egg noodles) With garlic, red onion, capsicum,broccoli and green bean in black bean sauce
Wok-Fried Tarakihi (CF) (GF) (LC) $15.50
Jasmine rice or thick egg noodles) Choice of teriyaki or sweet/sour sauce, served with garlic, pumpkin, broccoli and red onion.