served with streaky bacon and a soft center free-range poached egg or cold smoked southern ocean salmon and dill mascarpone
Beer, garlic and herb chipolatas with eggs on ciabatta $12.50
Cheese Toastie $6.50
Toasted Muesli V $9.50
topped with fresh fruit salad, natural unsweetened yogurt and served with homemade berry & rhubarb compote on the side
EGGS BENEDICT GF $17.50
all served with free-range soft center poached eggs on gluten-free potato hash cakes topped with freshly made hollandaise sauce, resting on a bed of rocket/portobello mushrooms
Porridge V $13.00
topped with seasonal Otago summer fruits, herbal tea, stewed fig, dried apple & apricot with brown sugar on the side
Fried Pastrami with eggs on ciabatta $12.50
Long Bay Croque Monsieur $8.50
our take on the classic French delight, a fancy ham, and cheese toastie on ciabatta with a crisp green leaf garden salad dressed in a honey mustard vinaigrette