Recommended dishes" all dishes are cooked slowly on a skewer with custom made turkish style charcoal grill to maximise smoky charcoal flavour, served with rice, bread and fresh salad
Meat mezze (serve 2) $21.50
Free range spring iamb mince, chicken breast, sigam, fresh salad, tabuli, dolmades, feta cheese, olives, hummus, sundried-tomato dip, txatxiki,garlic bread
Whole baked snapper with garden courgette & tomato, served with organic hen’s egg béarnaise
I Sea Land $42.00
King salmon fillet with palm chilli glaze, coconut flour calamari fries, tender pork belly and shallot mayo
Caramel pork ragout $12
on fresh pineapple
Today’s Dessert Platter from the board
Picked this morning $14.00
a selection of cress, young salad leaves, organic tomato, flowers and micro greens
Groove in the Grapes $42.00
New Zealand’s best organic wild boar salami, marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini.