Half chicken roast in tamarind spice served with grilled eggplant salsa and watercress "patis" puree
Inasal Beef $26.00
Chargrilled wagyu baguette marinated in lemongrass and annatto served with jus, butternut puree, pandan creme fraiche and atchara (green paw paw pickle)
Cous Cous $9.00
Salad of cous cous, tomato, salted egg, cucumber, red onion, calamansi dressing
Pinaputok na Isda $10.00
Seasonal fresh fish cooked in banana leaf with curry lentils and beans