topped with your choice of Chocolate, Caramel, Passionfruit or Berry Sauce
Pavlova $6.50
topped with fresh cream and passionfruit
Affogato $12.00
Shot of Bay Espresso coffee over vanilla ice cream, topped off with a shot of Amaretto or Cointreau
Rump Steak $24.00/$40.00
served with your choice of sauce: mushroom, pepper, or café de Paris butter. If you can finish off the whole 2 pounders, your next meal will be half price! 1 Pound/2 pound
Salami, Onions, Chicken, Bacon, Pineapple and Camembert. Made with 100% free range ingredients (Double / Snack)
Kumara Chips $4.50
Deep fried kumara chips from the far north served with your choice of dip
Envy $16.00 / $8.00
Salami, Ham, Onions, Mushrooms, Pineapple and Bacon. Made with 100% free range ingredients (Double / Snack)
Lust $16.00 / $8.00
Pepperoni, Salami, Ham, Bacon and Chorizo. Optional BBQ, Sweet Chilli, Smokey BBQ, Tomato... Made with 100% free range ingredients (Double / Snack)
The Kraken $21.00 / $10.00
Smoked Paprika Spanish 'Sofrito' Sauce, Mozzarella, Calamari, Prawns, Chorizo, Cannellini Beans, Roasted Red and Green Peppers, finished with Chipotle Mayo (not GF) and Fresh Lemon Wedges
Cursed $18.50 / $9.00
Honey Mustard, Chicken, Ham, Onions, Gherkins, Bacon and Smoked Cheddar. Made with 100% free range ingredients (Double / Snack)
333 - Hellthy Kids Pizza $5.00
Tomato Base Sauce, 100% Mozzarella Cheese and 1 Topping. Made with 100% free range ingredients
Squid Rings $5.00
A dozen crumbed rings of calamari with a dip of your choice
An individual plate of 1 or 2 cheeses from 1 Cheese $14.00
Eggs on Toast $11.00
Two free range eggs cooked as you like them on toast
Lamb Rump open Sandwich $25.00
Pan seared lamb rump on an open brioche sandwich with salad & caramelised onion
Crispy Calamari (GF) $15.00
Crispy coated calamari with aioli
the Cheese board selection below 2 Cheeses $17.50
Cheese board (to share see platters) $38.00
A selection of premium NZ & local artisan cheeses typically a Brie, Aged & Smoked Cheddar, Kikorangi Blue and Hohepa Cumin seed; served with crackers, fruit & nuts & Chutney or Quince paste