1 cheese - Blue cheese, camembert, or gouda+ 125g of sliced rib eye steak
STEAK MEAL $30.00
250g of ribeye steak served with your choice of(Mashed potato, Wedges, or Fries/ Mushroom, Garlic or Peppercorn Sauce/Seasonal Salad or Vegetables /Add a fried egg $2 / Add Prawns $5)
GF BASE Extra $2.00
SIDE FRIES $5.00
With tomato sauce
HOUSE MADE FRESH PASTA MED$16.00/LARGE$22.00
LINGUINE
MINI HOTDOGS & FRIES $12.00
With tomato sauce(KIDS 1/2 SIZE $8.00)
STEAK SALAD $24.00
250g sliced ribeye steak cooked just how you like it, served with a seasonal salad, with your choice of red wine vinaigrette, aioli or a creamy blue cheese dressing, topped with crispy noodles (125G STEAK OPTION $20.00)
Served with apple syrup, Hohepa Organic Yoghurt and fresh fruit
Tc’s nutty granola
Toasted wholegrain organic oats, seeds & nuts, sweetened with honey and served with Hohepa Organic Yoghurt and fresh fruit
Old skool benedict
Poached eggs on either crispy slow cooked pork belly, free-farmed bacon, smoked salmon or greens, served on your choice of either a home-made bun or hash cakes & topped with real hollandaise
The Deliciosa Rustic Charcuterie & Antipasto Platter $56.5
a generous selection of proscuitto italian sopressa & spanish chorizo w deliciosa boursin style cheese, a blue cheese whip, manuka semi-dried tomatoes, artichokes, olives, char grilled peppers, cornichons & balsamic onion jam alongside our selected variety of essential artisan breads
Lamb $24.9
moroccan braised lamb, harissa yoghurt & tabbouleh on warm flatbread
Anchovy Bruschetta $15.9
spanish white 'boquerones' w tomato + persillade
Roasted Pumpkin Salad $16.9
w halloumi, quinoa, caramalised onion & a tahini yoghurt dressing
Venison Meatballs $14.5
w chilli plum dipping sauce
Green-Lipped Mussels $25.5
[1kg] option of sauces w crusty bread on the side;