Crispy coated calamari on a Greek style mixed salad finished with feta and a side of aioli
- Top it off with Smoked Chicken (not V) or Smoked Salmon ( not V) add $6.00
Cheese board (to share see platters) $38.00
A selection of premium NZ & local artisan cheeses typically a Brie, Aged & Smoked Cheddar, Kikorangi Blue and Hohepa Cumin seed; served with crackers, fruit & nuts & Chutney or Quince paste
Our chalk board often has an additional dish of the day
Vintners Platter $36.00
A mixed platter of Chefs creations, meats, Antipasto served with breads
BEACHED BANANA A banana split in two Vanilla ice cream, cream & chocolate sauce $5.50
(GF) BISTRO BEEF Ribeye beef with herb butter Kumara fries & salad $24.50
JUNIOR PANCAKES With cream, ice cream & chocolate chips $9.00
* GARLIC & WHITE WINE GREEN LIP MUSSELS Green Lip Mussels In white wine & garlic sauce With warm bread $22.50 Approx 12 / $28.50 Approx 24 $22.50/$28.50