Served with apple syrup, Hohepa Organic Yoghurt and fresh fruit
Proudly Serving Humming Hill Organic Eggs
Ambrozia
Wholegrain organic rolled oats soaked in spiced apple, served with Hohepa Organic Yoghurt and fresh fruit
Old skool benedict
Poached eggs on either crispy slow cooked pork belly, free-farmed bacon, smoked salmon or greens, served on your choice of either a home-made bun or hash cakes & topped with real hollandaise
Vegetarian omelette
Cheese and seasonal vegetables, served with our toasted rye bread
Tc’s nutty granola
Toasted wholegrain organic oats, seeds & nuts, sweetened with honey and served with Hohepa Organic Yoghurt and fresh fruit
w halloumi, quinoa, caramalised onion & a tahini yoghurt dressing
Confit Duck Burrito Bites $17.5
shredded duck in a tortilla, baked & served w mango-chilli salsa
The Deliciosa Rustic Charcuterie & Antipasto Platter $56.5
a generous selection of proscuitto italian sopressa & spanish chorizo w deliciosa boursin style cheese, a blue cheese whip, manuka semi-dried tomatoes, artichokes, olives, char grilled peppers, cornichons & balsamic onion jam alongside our selected variety of essential artisan breads
Chevre (Soft Goats Cheese) [FR] see below
Anchovy Bruschetta $15.9
spanish white 'boquerones' w tomato + persillade
Olives $7.9
lemon + herb marinated green olives
Deliciosa Rocky Road $7.5
white choc, pistachio, dried fruits, coconut & marsmallow p/p
A selection of premium NZ & local artisan cheeses typically a Brie, Aged & Smoked Cheddar, Kikorangi Blue and Hohepa Cumin seed; served with crackers, fruit & nuts & Chutney or Quince paste
Asparagus (in season) $19.50
Asparagus with streaky bacon & hollandaise topped with a poached egg
- Top it off with Smoked Chicken (not V) or Smoked Salmon ( not V) add $6.00
Gimblett Grand Platter $58.00
A special selection of Chefs Cheeses, meats Antipasto & homemade treats served with breads & crackers
Eggs Benedict Bacon or Smoked Salmon $19.50
Poached free range eggs on breads with bacon or salmon, spinach & hollandaise sauce
Fish N Chips (DF) $22.50
Ale battered fish, chips & salad served with tartare sauce
the Cheese board selection below 2 Cheeses $17.50
Vintners Platter $36.00
A mixed platter of Chefs creations, meats, Antipasto served with breads