Filo pastry filled with chopped nuts and sweetened with honey syrup.
Tabbouleh $ 5.90
Made of cracked wheat, fresh tomato and cucumber with finely chopped parsley and mint leaf
Kofte Shish $15.9
Cubes of marinated and grilled kofte served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces.
Tzatziki Dip $6.50
Made from plain yoghurt, chopped cucumber with finely chopped garlic mint leaf
Lamb & Rice $ 7.50
Mixed Salad $13.9
Mixed Salad is served with humus, tzatziki, tabbouleh, salad greens and your choice of sauces.
Humus Dip $ 5.90
A dip made from cooked and mashed chickpeas, blended with tahini, olive oil, fresh garlic and lemon juice. Baba ghanoush Dip: mashed eggplant mixed with olive oil and various seasonings
Beetroot Dip $5.90
Cooked and mashed beetroot mixed with strained plain yoghurt, garlic and olive oil
Hot and sour noodle soup with combination of seafood, lime juice in thai herbs, chilli and bean sprout
Larb $20.50
Delicious mince meat salad, in spicy lime juice mixed with red onion, chilli, fresh herbs, grounded rice, and a touch of roasted chilli. Choice of chicken beef or pork
Pad Sapparod $21.50
Stir fried in sweet pineapple, mushroom, onion, tomato, capsicum in oyster sauce, and a touch of cashew nuts. Chicken, pork or beef