Serendipity Cafe in Hastings Menu

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HOMEMADE PANCAKES $16.00
- w/ Maple Syrup-blueberries, banana & berry coulis
HOMEMADE PANCAKES $17.00
- w/ Maple Syrup-bacon & banana
EGGS ON WHOLEGRAIN TOAST $9.80
- poached, scrambled or fried (w/ bacon $14.80)
FRENCH TOAST $16.00
- w/bacon, banana & maple syrup
SERENDIPITY BIG BREAKFAST $19.80
- bacon, poached eggs, sausage, mushrooms, tomato & homemade potato rosti
EGGS BENEDICT $16.00
- w/ homemade hollandaise-bacon or smoked salmon
EGGS BENEDICT $14.80
- w/ homemade hollandaise-spinach
BRUNCH BAGEL $14.80
- scrambled eggs w/ bacon or smoked salmon
CREAMY BUTTON MUSHROOMS $16.00
- on toasted ciabatta-w/ bacon optional extra
BRUNCH CORN FRITTER STACK $16.00
- w/ bacon, grilled tomato & plum sauce
TOASTED BAGEL $6.50
- w/ cream cheese & strawberry jam
WHOLEGRAIN TOAST (2) $5.00
- w/ butter & strawberry jam or marmalade
OPTIONAL EXTRAS $2.50
- bacon, tomato, sausage, egg, mushrooms

BLT (BACON, LETTUCE & TOMATO) $16.00
- w/ avocado on toasted ciabatta & homemade aioli
SWEET CHILLI SWEETCORN FRITTERS $16.00
- w/ bacon grilled tomato & seasonal salad
GREEK LAMB BURGER $16.00
- w/ tzatziki on toasted Turkish bread & seasonal salad
BACON & AVOCADO MELT $13.80
- on a warm croissant w/ salad garnish
TOASTED BAGEL $14.80
- w/ seasonal salad-bacon & avocado-salmon & cream cheese
LAMBS FRY & BACON $16.00
- on creamy potato mash
GARLIC PRAWNS $16.00
- w/ coconut lemon risotto cakes & seasonal salad
MUSSEL FRITTERS $16.00
- w/ bacon, sweet chilli sauce & seasonal salad
HOT BEEF ROLL $16.00
- prime Angus sirloin w/ gravy & onions in a ciabatta roll & salad garnish
DUTCH BEEF CROQUETTES (2) $13.00
- w/ seasonal salad

MOUSETRAP $3.20
- on white toast- marmite & cheese
MINI PIZZA $6.20
- on a muffin split-spaghetti & cheese
TOASTIES (whole grain bread) $7.80
- choise of 3 fillings-ham, cheese, tomato, pineapple, onion
BACON & EGG TOASTIE $8.80
- additional filling (as above)+50c each
NACHOS sm$8.00/lg$10.00
- mince w/ cheese & sour cream
NACHOS sm$7.00/lg$9.00
- salsa w/ cheese & sour cream
MINI PIZZA $7.50
- on a muffin split-ham, cheese & pineapple
FRIES sm$7.00/lg$9.00
- w/ homemade aioli
DUTCH BEEF CROQUETTE $5.00
- w/ slice wholegrain bread & mustars
DUTCH BEEF CROQUETTE $10.00
- w/ fries & homemade aioli
EXTRA CROQUETTE $4.00

Nearby Sample Menus

The Kraken $21.00 / $10.00
- Smoked Paprika Spanish 'Sofrito' Sauce, Mozzarella, Calamari, Prawns, Chorizo, Cannellini Beans, Roasted Red and Green Peppers, finished with Chipotle Mayo (not GF) and Fresh Lemon Wedges
Pride $16.00 / $8.00
- Onions, Mushrooms, Capsicum, Tomatoes and Pineapple. Optional Kalamata Olives, Garlic, Jalapeno Peppers (Double / Snack)
Greed $16.00 / $8.00
- Double Ham, Double Pineapple and Double Cheese. Made with 100% free range ingredients (Double / Snack)
Additional Dip $0.50
- Sour Cream / Garlic Mayo / Blue Cheese / Sweet Chilli / Salsa
Cheesecake $4.50
- Kahlua and White chocolate cheesecake with a gingernut base - a HELL classic
Greek Salad $7.00
- All the Essentials as well as Kalamata Olives & Feta
Squid Rings $5.00
- A dozen crumbed rings of calamari with a dip of your choice
Plain Wedges $5.00
- Deep fried Potato Wedges served with a dip of your choice

Fig frangipane with goat milk sorbet, Craggy Range honey & honeycomb $16.00
- 2015 Alpha Domus Cumulus Methode Traditionelle ~ 14.00
Terrôir potatoes, rosemary, garlic $9.00
Vanilla crème brûlée, Russian cigarette, apricot purée $16.00
- 2010 Craggy Range Noble Riesling, Fletcher Family Vineyard, Marlborough ~ 12.00
Hillcroft organic mushrooms, smoked butter, confit garlic, sous vide eggs $26.00
- 2013 Craggy Range Pinot Noir, Te Muna Road Vineyard, Martinborough ~ 15.00
Venison rump, black garlic purée, roast shallots, pomme purée, venison cheek cube $39.00
- 2011 Craggy Range Syrah, Gimblett Gravels Vineyard, Hawke’s Bay ~ 13.00
Terrôir Petits Fours $9.00
Côte de boeuf, Pommes Pont Neuf, watercress, béarnaise sauce, dry aged 28 days on the bone $90.00
- 2014 Craggy Range ‘Sophia’, Gimblett Gravels, Hawke’s Bay 26.00
Southern claims, Craggy Range Riesling, saffron mustard cream $26.00
- 2014 Craggy Range Riesling, Te Muna Road Vineyard, Martinborough ~ 10.00

Fries, Paprika, Herb Mayo $8.50
Hawke's Bay Lamb Rack - served medium $35.00
- Crumb Shoulder, Onion Puree, Leek, Rhubarb, Cauliflower, Chard
Wangapeka Matariki - Semi-Hard Cows Milk $19.00/$27.00/$37.00
- Creamy, Aromatic, Spicy served with Pear Chutney and Crackers - one/two/three
Slow Cooked Free Range Egg $20.00
- Potato Risotto, Parsley, Pancetta Crumb - BB Pinot Gris
Milk and White Chocolate Mille Feuille $16.00
- Lime, Ginger, Hazelnut
Venison Short Loin - served Medium Rare $34.00
- Kale, Preserve Plum, Caramelised Shallot Tartin, Carrots
Chocolate Truffles $11.00
- Assorted Daily Selection
Vanilla Custard $9.50
- Lemon z Limoncello

Soup N/A
- See Specials Board
Buckwheat Waffles $20.00
- Hot smoked salmon, horseradish & sorrel
Handcut Fries $5.00
- Aioli, Ketchup, Smoked Paprika Salt
Little Black Bird Baked Eggs $18.00
- Wilted greens, confit tomato, chilli yoghurt, toasted focaccia
Toasted Cheese Sandwich $10.00
- Fruit kebabs, homemade marshmallow
Meat in a Bun $25.00
- Braised shortrib, smoked beetroot salsa, melted onions with handcut fries
Toasted Crumpets $9.00
- With peanut butter & honey or Jam & curd
Granola $10.50
- Origin Earth yoghurt, poached seasonal fruits

SIDE OF SEASONAL SALAD $8.00
MEAT LOVERS $19.00
- Bacon, beef, chorizo & red onion with a swirl of smoked BBQ sauce
EGGS ON TOAST $10.00
- Your choice of poached, fried, or scrambled eggs, served with toast(KIDS 1/2 SIZE $7.00/HASH BROWNS X2 $4.00)
WEDGES THE WORKS $16.00
- Bacon, cheese, sweet chilli sauce & Sour cream
FRIES $8.00
CREAMY MUSHROOMS $16.00
- Pan-fried mushrooms cooked in a creamy herbed sauce served with toasted ciabatta
SIDE OF WEDGES $5.00
SIDE FRIES $5.00
- With tomato sauce

8PC. JUMBO $9.50
- 8 pieces Smoked Salmon & Avocado
Teriyaki Chicken on Rice $29.90
1PC. $2.50
8PC. REG $7.90
Vegetarian Sushi
- 8 pieces Jumbo Teriyaki Chicken
8PC. DBL AVO $7.30

Ham Cheese & Mushroom Omelette $19.50
- Three egg, free range omelette served with bacon, sourdough or multi grain toast or petite salad
Our own blend of honey roasted muesli with mixed macadamia nuts, seeds, fresh fruit and Greek yoghurt $10.60
The Classic Eggs Benedict $17.90
- Bacon, smoked Salmon or grilled Ham off the Bone served on toasted old English muffin with two poached eggs topped with our own home made hollandaise
Italian Basil Pesto Omelette $19.50
- Fresh Basil Pesto, spinach, olive and reggiano parmigiano cheese Omelette. Three egg omelette served flat with petite salad
Winter Soups $9.80
- Home made vegetable and pearl barley soup from a hearty beef stock made just like your nana used to make back in the day or Roasted pumpkin onion and fresh ginger served in a cream broth served with your choice of sourdough or multi grain toast
Caveman Paleo Power Breakfast $22.50
- Our gym junkie big breakfast with 3 eggs any style, free range streaky bacon, wilted spinach and balsamic marinated mushrooms, fresh avocado and fresh tomato
Gourmet Toasted Sandwich $8.90
- Double grilled on your choice of sourdough or multi grain toast with your choice of any two fillings with cheese. Don't be shy ask the girls we have most combinations
Hot Cake Stack $17.50
- Pancakes with streaky bacon, caramelized banana or mixed berries, maple syrup & whipped cream

Salt & Pepper Squid per dozen $7.20
THAI CHILLI CHICKEN $17.40/$23.90/$28.50
- Chicken, tomato, onion, pineapple, hot chilli sauce, coconut cream
Fries: $3.50
MEXICAN BEEF OR CHICKEN $14.40/$20.90/$25.50
- Either roast chicken or beef with tomato, onion, chilli sauce, salami, spices
PEAK 1 $17.40/$23.90/$28.50
- Chicken, cranberry, brie, spring onion
SATAY CHICKEN $14.40/$20.90/$25.50
- Chicken, satay, spring onion
NEPTUNE $14.40/$20.90/$25.50
- Seafood mix including shrimps, calamari, shellfish, and lemon pepper seasoning
VEGETARIAN $14.40/$20.90/$25.50
- Tomato, mushroom, onion, pesto, olives

Old skool benedict
- Poached eggs on either crispy slow cooked pork belly, free-farmed bacon, smoked salmon or greens, served on your choice of either a home-made bun or hash cakes & topped with real hollandaise
Proudly Serving Humming Hill Organic Eggs
Vegetarian omelette
- Cheese and seasonal vegetables, served with our toasted rye bread
Create-your-own
- Build your own breakie from our range of sides.
Buckwheat and corn pancakes (gf)
- Served with apple syrup, Hohepa Organic Yoghurt and fresh fruit
Ambrozia
- Wholegrain organic rolled oats soaked in spiced apple, served with Hohepa Organic Yoghurt and fresh fruit
Tc’s nutty granola
- Toasted wholegrain organic oats, seeds & nuts, sweetened with honey and served with Hohepa Organic Yoghurt and fresh fruit
Abundant breakfast
- 2 eggs, bacon, mushrooms, hashbrowns, baked beans & toast

FRIES $7.50
- with aioli and tomato sauce
KIDS FRUIT & SNACK PLATE $10.00
- a selection of healthy snacks (GF)
STICKY DATE PUDDING $12.00
- served with traditional sauce and vanilla ice cream
PASTA BOWL $20.00
- see the blackboard for today's option
VEGETABLE SIDE (GF) $8.00
EGGS BENEDICT (free range) $18.00
- with baby spinach, holly bacon and hollandaise on toasted bread (available until 2 p.m.
COOKIE CARAMEL SAUCE $5.00
T- BONE STEAK $32.00
- 500g NZ T-bone steak cooked to your liking served with salad and fries or vegetables (GF)

2 courses / 3 courses $25.00 / $29.50
Cheese cake of the day n/a
Sticky date pudding with cream n/a
Moroccan chicken breast, Israeli cous cous, dried apricots & roast almonds n/a
Rustic fries, aioli, tomato ketchup $8.00
Prawn & paella arancini balls, lemon aioli n/a
Apple and blackberry crumble with vanilla ice cream n/a
Vidal seasonal soup n/a

Affogato $12.00
- Shot of Bay Espresso coffee over vanilla ice cream, topped off with a shot of Amaretto or Cointreau
Garlic Bread $6.00
Pan Seared or Crumbed Scallops $14.00
Prime Steer Ribeye 280g. $27.00
- served with your choice of sauce: mushroom, pepper, or café de Paris butter, or Surf n’ Turf (prawn & scallop mornay - add $4)
Market Fish $26.00
- See specials board for details
Speciality Coffees $8.00
- Irish (Jameson Whiskey) Irish Cream (Baileys) Spanish (Tia Maria) Seville (Cointreau) Italian (Amaretto)
Garlic Prawn Cutlets $12.00
Garlic Prawn Cutlets $24.00

Eggs Benedict served on a toasted muffin with Hollandaise sauce $17.00
Muesli served with Yoghurt and Seasonal Fruit $9.50
Smoked Salmon Bagel with Cream Cheese $12.00
3 Egg Omelette with your choice of filling’s $17.00
Bacon and Eggs with Toast $15.00
Toast Bagel served with Cream Cheese and Jam $8.00
Seasonal Fruit Salad $7.50
Big Breakfast – Bacon, Eggs, Sausages, Tomatoes $19.00

Eggs Benedict with Bacon $15.50
add extras: tomato, avacado, mushrooms, chilli mince, hash browns, bacon egg, breakfast sausages All $2. each
BEEF NACHOS $15.50
- with cheese, sour cream, chilli *veg option available
Kids Pancake Pyramid - Bacon, Banana, Maple $8.00
Eggs Benedict Vege Delight $15.50
- spinach, tomatoes, mushrooms and avocado
CORN FRITTERS $16.00
- stack of bacon, camembert & chilli *veg option available
Muesli Clusters with Berry Coulis & Natural Yoghurt $9.00
PETITE CRUMBED PANFRIED FISH AND CHIPS $16.50
- served the good old fashioned way wrapped on newspaper - no greens in sight!!

Our chalk board often has an additional dish of the day
with Amaretto almond liqueur $16.00
Portobello Mushroom Stack (V) $19.50
- Portobello Mushroom stack on a bed of spinach with oven roasted tomato & finished with a Basil pesto
Mushrooms on Toast (V) $18.00
- Creamed mushrooms on toasted breads;
the Cheese board selection below 2 Cheeses $17.50
Breads Dip & Olive Oil $15.00
- Breads, with a homemade dip of the day & Olive Oil
Crispy Duck Salad $28.00
- Crispy Duck Breast on a mixed salad with pine nuts & drizzled with fig & balsamic reduction
Sirloin Steak (GF &DF) $25.00
- Pan seared sirloin topped with our red wine jus & accompanied with salad & fries

Serendipity Cafe

Hawkes Bay > Hastings > Serendipity Cafe

Address

1412 Pakowhai Road, Frimley, Hastings, Hawke's Bay, 4120, New Zealand

Phone

068782140

Email

None

Opened hours

Monday: 8:30 AM – 4:00 PM, Tuesday: 8:30 AM – 4:00 PM, Wednesday: 8:30 AM – 4:00 PM, Thursday: 8:30 AM – 4:00 PM, Friday: 8:30 AM – 4:00 PM, Saturday: 8:30 AM – 4:00 PM, Sunday: 8:30 AM – 4:00 PM