Serendipity Cafe in Hastings Menu

Chicken & Mushroom Filo & Salad $16.50
Sweet Scone $6.00
- With whipped cream & fruit jam
Hand Made Pasta $18.50
Savoury Scone $6.00
- With cheese, fresh herbs & tomato relish
Delicious Cakes $7.50
- Birdwoods offers a range of 3 or 4 different cakes every day, all served with your choice of yoghurt or cream
Date Scone $6.00
- With whipped cream & fruit jam
Vegetarian Tart & Salad $17.00
Grilled Artisan Sandwich & Salad $16.00

Brimstone $18.50 / $9.00
- Avocado, Cajun Chicken, Onions, Salsa, Tomatoes and Sour Cream. Made with 100% free range ingredients (Double / Snack)
333 - Hellthy Kids Pizza & Drink $6.50
- A Healthy Kid's Pizza Plus a Kid's Keri Juice or Pump Mini
Lamb Shank and Mash $12.00
- One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas
Unearthly Dessert Pizza $6.00
- Banana, Berries, Chocolate, White Chocolate and Custard on an original snack base
Prawn Horns $7.50
- 6 whole Prawns seasoned with coriander and green onions rolled in a crispy wonton style pastry..with your choice of dip
Purgatory $18.50 / $9.00
- Onions, Garlic, Mushrooms, Sundried Tomatoes, Fresh Spinach and Feta. Optional Kalamata Olives (Double / Snack)
Cursed $18.50 / $9.00
- Honey Mustard, Chicken, Ham, Onions, Gherkins, Bacon and Smoked Cheddar. Made with 100% free range ingredients (Double / Snack)
Kumara Chips $4.50
- Deep fried kumara chips from the far north served with your choice of dip

Baklava $4
- Filo pastry filled with chopped nuts and sweetened with honey syrup.
Tabbouleh $ 5.90
- Made of cracked wheat, fresh tomato and cucumber with finely chopped parsley and mint leaf
Kofte Shish $15.9
- Cubes of marinated and grilled kofte served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces.
Tzatziki Dip $6.50
- Made from plain yoghurt, chopped cucumber with finely chopped garlic mint leaf
Lamb & Rice $ 7.50
Mixed Salad $13.9
- Mixed Salad is served with humus, tzatziki, tabbouleh, salad greens and your choice of sauces.
Humus Dip $ 5.90
- A dip made from cooked and mashed chickpeas, blended with tahini, olive oil, fresh garlic and lemon juice. Baba ghanoush Dip: mashed eggplant mixed with olive oil and various seasonings
Beetroot Dip $5.90
- Cooked and mashed beetroot mixed with strained plain yoghurt, garlic and olive oil

Tom Yum Seafood Noodle Soup $13.50
- Hot and sour noodle soup with combination of seafood, lime juice in thai herbs, chilli and bean sprout
Larb $20.50
- Delicious mince meat salad, in spicy lime juice mixed with red onion, chilli, fresh herbs, grounded rice, and a touch of roasted chilli. Choice of chicken beef or pork
Pad Sapparod $21.50
- Stir fried in sweet pineapple, mushroom, onion, tomato, capsicum in oyster sauce, and a touch of cashew nuts. Chicken, pork or beef
Steamed Coconut Rice Infuse in kaffir lime / Pickle Vegetables / Plain Noodles $5.00
Pad Kraprow
- Sauteed your choice of meat with zucchini, mushroom, chilli, garlic, basil, onion and capsicum
-Mixed Entrée Platter of Chef's Selection
- Includes spring roll, blanket prawns, wonton, curry puffs, and golden bag
Beef Cheek Curry $22.50
- Braised beef cheek with house curry, lemongrass, thai herbs and tamarind, served on bed of veggies and cashew
Pad Ped
- Sauteed your choice of meat with red curry paste, beans, courgettes, bamboo shoots, capsicum, coconut milk, kaffir leaves, and a touch of basil

Cauliflower gratin, Mount Eliza Farmhouse cheddar, cauliflower tuille, pickled golden raisins $39.00
- 2014 Craggy Range Te Muna Four, Te Muna Road, Martinborough ~ 14.00
Hillcroft organic mushrooms, smoked butter, confit garlic, sous vide eggs $26.00
- 2013 Craggy Range Pinot Noir, Te Muna Road Vineyard, Martinborough ~ 15.00
Ham hock terrine, garden piccalilli, routes $23.00
- 2016 Craggy Range Pinot Gris, Te Muna Road Vineyard, Martinborough ~ 9.00
Hohepa Blue, Hawke’s Bay, quince jelly, Te Mata dried figs, lavish $17.00
- Taylors 10-year-old Port ~ 15.00
Wood fired petite brie with garlic & thyme, rosemary & raisin bread $25.00
- 2011 Craggy Range ‘Te Kahu’, Gimblett Gravels Vineyard, Hawke’s Bay ~ 10.00
Vanilla crème brûlée, Russian cigarette, apricot purée $16.00
- 2010 Craggy Range Noble Riesling, Fletcher Family Vineyard, Marlborough ~ 12.00
Seasonal oysters, red wine shallot vinegar $20.00
- NV Taittinger Cuvée Prestige ~
Quince jelly, pistachio sponge, buffalo yoghurt gelato $16.00
- 2010 Craggy Range Noble Riesling, Fletcher Family Vineyard, Marlborough ~ 12.00

Crispy Moon $10.50
- Fresh Fish Pureed With Thai Herbs, Deep Fried Served With Dipping Sauce
Pickle Vegetables $6.00
Lemon Chicken $22.50
- Chicken Breast, Crispy Fried Topped With Our Famous Honey Lemon Sauce
Thai Style Flat Bread (Home Made) Steamed Jasmine Rice Per Serve $2.50
Pad Ped Moo Grob $22.50
- Famous Crispy Pork Stir-Fry In Red Curry Paste, Beans, Bamboo Shoots,Bak Choy Zucchini, Coconut Cream.
Chefs Selections Of Mixed Starters Per Person $11.50
Chicken And Corn Soup Sml $9.50 / Lrg $18.50
Panang Mushroom $18.50
- A Sweet Curry With Mushroom, Potatoes, Broccoli, Peanuts.

WHITE CHOCOLATE MOUSSE $4.50 / $9.00
- with a raspberry jelly(GF)(single/small)
DARK CHOCOLATE MOUSSE (GF) (single/small) $4.50 /$9.00
MACARONI CHEESE $6.00 /$10.00 /$16.50
- with bacon and panko crumb topping.(single/small/large)
CHICKEN POT PIE $7.00 / $13.00 / $19.50
- free range chicken and vegetables in a wholegrain mustard sauce and a puff pastry lid (single/small/large)
TIRAMISU $10.00/ $15.00
- coffee soaked sponge fingers layered with mascarpone cream and dark chocolate (small/large)
BEEF STROGANOFF $7.50/$14.00 /$20.50
- slow cooked beef with a hint of smoked paprika, mushrooms and finished with cream (GF).(single/small/large)
PRAWN, BACON AND PEA RISOTTO (GF) (single/large) $8.00 / $19.50
CAULIFLOWER AND BROCCOLI $4.00 / $7.00 / $10.00
- in a tasty cheese sauce (V).(single/small/large).

Handcut Fries $5.00
- Aioli, Ketchup, Smoked Paprika Salt
Soup N/A
- See Specials Board
Steamed BBQ Pork Buns $24.00
- Plum sauce, pickled red cabbage, toasted sesame
Breakfast Tartine $21.00
- Poached eggs, black pudding, holly bacon & homemade baked beans
Thali $22.50
- Dahl, swaji, coconut & mint pesto, beetroot raita, tamarind & puri
Buckwheat Waffles $10.00
- Seasonal fruits, yoghurt & maple syrup
Little Black Bird Baked Eggs $18.00
- Wilted greens, confit tomato, chilli yoghurt, toasted focaccia
Buckwheat Waffles $20.00
- Hot smoked salmon, horseradish & sorrel

Lemon Chicken $12.00
Cashew nuts $3.00
Spring Roll $2.50
Si, Chuan Squid $14.00
Crab Meat $12.00
Seafood $17.00
Beef Satay $12.00
Wedges $4.00

KIDS PLATTER $13.00
- a combination of hot dogs, chicken nuggets, fish, chips and tomato sauce
SUMMER SHARING PLATTER $36.00
- a selection of cheeses, salami, pickled cornichons, fruit, crackers and bread (GF)
POT PIE $15.00
- home baked with puff pastry top crust (see the blackboard for today's option
KIDS FISH $10.00
FRIES $7.50
- with aioli and tomato sauce
SALAD SIDE $8.00
ICE CREAM SUNDAE $12.00
- chocolate, berry or caramel
HOT SELECTION SHARING PLATTER $36.00
- a selection of hot treats including pork won tons, mini spring rolls, samosas, fries and dipping sauces

Surf n' Turf $28.00/$24.00
- Your choice of steak served with prawn & scallop mornay.Prime Ribeye $31.00/Eye Fillet $33.00.(1 Pound/ 2 pound)
Market Fish $26.00
- See specials board for details
Pan Seared or Crumbed Scallops $25.00
Garlic Prawn Cutlets $24.00
Eton Mess $8.50
- Pavlova pieces folded with fresh cream and strawberry coulis
Hot Dogs $10.00
- served with chips & salad
Speciality Coffees $8.00
- Irish (Jameson Whiskey) Irish Cream (Baileys) Spanish (Tia Maria) Seville (Cointreau) Italian (Amaretto)
Garlic Bread $6.00

Toast Bagel served with Cream Cheese and Jam $8.00
Smoked Salmon Bagel with Cream Cheese $12.00
Big Breakfast – Bacon, Eggs, Sausages, Tomatoes $19.00
Eggs on Toast your style $9.50
Bacon and Eggs with Toast $15.00
Tomatoes, Sausages, Hash Browns, Mushrooms $3.50
Crepe served with Bacon, Banana and Maple Syrup $17.00
Eggs Benedict served on a toasted muffin with Hollandaise sauce $17.00

porterhouse steak sandwich, hand cut chips, aioli (GF option) $19.50
hot cakes, banana, bacon & maple syrup $17.50
eggs benedict with choice of bacon or salmon $18.50
eggs on toast, poached, fried or scrambled $9.50
aromatic curry of the day (GF) $16.50
seafood chowder served with french bread (GF option) $16.50
roast pork, apple & stilton burger, hand cut chips (GF option) $19.50
linguini á la carbonara $18.50

or Baileys $16.00
Breads (Not GF) $6.00
- Chef’s breads
with Amaretto almond liqueur $16.00
Gimblett Breakfast $22.00
- Free range eggs, bacon, mushrooms & warm vine ripe tomato with toasted bread
Fries with aioli $7.50
Eggs Benedict Bacon or Smoked Salmon $19.50
- Poached free range eggs on breads with bacon or salmon, spinach & hollandaise sauce
Affogato (+18 if with a liqueur) $11.50
- Kapati Vanilla bean ice cream Amaretti biscuit & a shot of coffee
Lemon and Pea Risotto (GF) (V) $19.50
- Lemon & Pea risotto, finished with parmesan

FUZZY SPIDER Vanilla ice cream with coke or lemonade $5.50
JUNIOR WEDGES Potato wedges, ham & mozzarella $8.50
APPLE CRUMBLE With vanilla ice cream & cream $12
Kahlua Coffee $12
BEACHED BANANA A banana split in two Vanilla ice cream, cream & chocolate sauce $5.50
TOMATO $3
GARLIC BREAD $7.50
SWEET CORN STACK Fritters, oven roast tomatoes & spinach With beetroot relish $18.50

Serendipity Cafe in Hastings Menu

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Serendipity Cafe

Hawkes Bay > Hastings > Serendipity Cafe

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1412 Pakowhai Road, Frimley, Hastings, Hawke's Bay, 4120, New Zealand

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