Pan-fried liver with onion & bacon in a creamy port sauce served with toast
STEAK SALAD $24.00
250g sliced ribeye steak cooked just how you like it, served with a seasonal salad, with your choice of red wine vinaigrette, aioli or a creamy blue cheese dressing, topped with crispy noodles (125G STEAK OPTION $20.00)
FRENCH TOAST $16.00
Egg dipped bread pan fried, served with grilled banana, bacon & maple syrup(VEGETARIAN $14.00/KIDS 1/2 SIZE $10.00)
PLATTER FOR 2 $34.00
1 cheese - Blue cheese, camembert, or gouda+ 125g of sliced rib eye steak
served with your choice of sauce: mushroom, pepper, or café de Paris butter. If you can finish off the whole 2 pounders, your next meal will be half price! 1 Pound/2 pound
Prime Steer Ribeye 280g. $27.00
served with your choice of sauce: mushroom, pepper, or café de Paris butter, or Surf n’ Turf (prawn & scallop mornay - add $4)
Vanilla Ice Cream Sundae $7.50
topped with your choice of Chocolate, Caramel, Passionfruit or Berry Sauce
baileys crème brulee w kapiti vanilla bean ice-cream
Whitestone Windsor Blue [NZ] see below
Trinity Hill Port $12.5
touriga nacional
The Deliciosa Rustic Charcuterie & Antipasto Platter $56.5
a generous selection of proscuitto italian sopressa & spanish chorizo w deliciosa boursin style cheese, a blue cheese whip, manuka semi-dried tomatoes, artichokes, olives, char grilled peppers, cornichons & balsamic onion jam alongside our selected variety of essential artisan breads
* GARLIC & WHITE WINE GREEN LIP MUSSELS Green Lip Mussels In white wine & garlic sauce With warm bread $22.50 Approx 12 / $28.50 Approx 24 $22.50/$28.50
FUZZY SPIDER Vanilla ice cream with coke or lemonade $5.50
(GF) BISTRO BEEF Ribeye beef with herb butter Kumara fries & salad $24.50