Shadehouse Cafe in Rotorua Menu

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Shadehouse Cafe in Rotorua has no menu available, but can choose from many other options such as Muffin or Scone or Garlic Breads from Aorangi Peak Restaurant. The Pizza Library offers many options including Charlottes Web (Small / Medium / Large) and Three Blind Mice (Small / Medium / Large). Chez Louis includes a wide range like Classic or Special. The Full Monty and Kiwi Style Bacon & Eggs from . Abracadabra Cafe & Bar offers Lone Star and Lone Star Artisan Loaf.

Nearby Sample Menus

Blue Cheese, Spinach and Mushroom Tortino with Green Side Salad N/A
Mediterranean Orzo Salad N/A
Soup- See Specials Board for Flavour, Served with Fresh Bread Roll. N/A
Chicken, Bacon and Mushroom Pasta Sauce served with Pasta N/A
Chicken Satay and Rice N/A
Florentines N/A
Coconut Rough Slice N/A
Carrot and Feta Lasagne with Green Side Salad N/A

Limoncello tart $17.50
- Nonna’s traditional recipe, served with limoncello shot
Scamone di agnello (Ah-nye-lo) al forno – Oven roasted lamb rump $38.50
- The rump is butterflied and then stuffed with prosciutto, baby spinach and Italian herbs and served with roasted potato and vegetables. Served Medium Rare, please advise for any change on the cooking time
Tagliatelle (Ta-ya-tel-le) alla Carbonara – “Carbonara’s” Tagliatelle $23.00
- Fresh egg, diced pancetta, provolone cheese, garlic and a sprinkle of crushed pepper, so simple but so delicious
Pesce del Giorno – Fish of the day, please see the specials for tonight n/a
Baked cheese cake $13.00
- Ricotta and mascarpone, served with raspberry coulis
Zuppa di cipolle (chee-pol-le) Toscana – Onion soup $11.00
- The Real and original Onion soup “Did you know… the onion soup was born originally in Florence: Caterina de’ Medici imported to the court of France”
Pappardelle Col ragu di Cinghiale – Wild Boar Pappardelle $23.50
- Meltingly tender wild boar, stewed in rich tomato and red wine sauce. Like mama used to make
Risotto of the day – please see the specials for tonight n/a

Fluffy $2.00
Chai Latte $5.00
Sweet Crêpes - La Nutella $10.90
Almond Croissant $4.00
Iced Chocolate or Coffee $5.00
Macchiato $3.70 for Short, $4.20 for Long
Wedges & Sour Cream $9.90
Pumpkin Soup (homemade) $9.90

-Steak $15.00
Vegetarian $17.00
- Sautéed mushroom, semi dried tomato, feta, spinach, toasted pine‐nut
Snapper sliders (3) $18.00
- salad mix, watercress, aioli
Sausage $3.00
-Chicken and Brie $15.00
Mushroom $3.50
Tomato $2.50
Calamari $17.00
- Tea crusted calamari, macadamia dukkah, feta, cocktail tomato, capsicum, toasted lavosh

Fettuccine Boscaiola, Fresh mushrooms sautéed with Smokey Bacon & garlic finished in a light cream sauce $24.50
Spaghetti Ciccio, Spicy Chorizo sausage, Kalamatta olives & semi-dried tomatoes in a tomato, white wine & fresh basil sauce $25.90
Spaghetti Napoletana - A light home style tomato, white wine & fresh basil sauce $17.50
Chicken Nuggets & Fries $11
Fries, served with Tomato sauce & our famous roast garlic aioli $8.50
Lasagne Di Casa, Homemade from Grandma Carmella's recipe. A combination of ground beef & Vegetables layered with Pasta & Cheese served with Garden Salad $26.50
Fettuccine Funghi, Fresh mushrooms sautéed with garlic & fresh Herbs in a light cream sauce $23.50
Wedges, choice of: Sour cream, salsa, roast capsicum aioli, Sweet chilli, or roast garlic aioli extra dipping sauces $2 $10.50

Savoury Mince on Sourdough $16.50
- Bacon, cage-free egg, cheese, hash brown, caramelised onion, BBQ sauce.
Crunchy Granola Bowl $13.90
- With greek yoghurt, honey, berry compote, trim milk.
Bacon (2 rashers) $4.90
Cheeseburger $12.00
- with chips or salad
Wholemeal Toast $4.50
Eggs Benedict with Bacon $18.00
Chicken, Cheese, Avocado $15.00
BBQ Pulled Pork $18.50
- Pulled pork, smokey BBQ sauce, honey mayo slaw.

Seafood Basket $32.90
- Crumbed scallops, calamari rings, battered mussels, crabsticks & Dory fish. Served with fries, fresh lemon & tartare sauce.
Smoked Salmon Salad $23.90
- South Island Salmon, garden fresh seasonal vegetables with a white wine (Wither Hills) sauce.
Chocolate Fudge Cake $9.90
- Chocolate cake with warm fudge sauce & whipped cream.
Ice-cream Sundae $8.90
- Vanilla bean Ice-cream with your choice of chocolate, strawberry or caramel topping. Served with whipped cream.
Mini Beef Burger $9.90
- With golden fries, melted cheese & ketchup.
Fettuccine $21.90
- Sauteed seasonal vegetables in a garlic basil pesto wine sauce.
NZ Lamb Salad $23.90
- Warm slices of rosemary marinated lamb on a Greek salad with Tzatzaki sauce.
Open Grilled Chicken Sandwich $22.90
- Tender Chicken breast on toasted Focaccia bread with cranberry & aioli sauce, salad, creamy brie cheese & avocado. Served with fries.

Cheese and Garlic Naan $4
Chicken Vindaloo $12
- Boneless chicken cooked with great spice and brown onion gravy in a hot vindaloo sauce
Chicken Korma $12
- Boneless chicken cooked in creamy sauce made of almond paste, cream & spices
Daal Makhani $11.50
- Whole lentils cooked overnight on slow fire, finished with spices
Kanda Bhaji (4 pc) $4
- Sliced onion dipped in spiced chickpea flour batter & deep fried, served with dipping sauces
Garlic Naan $2.50
- Plain Flour bread garlic baked in tandoori oven
Golden Cheese Balls (6 pc) $5
- Mashed potatoes mixed with mild spices, cheese and with fresh coriander, shaped into little circular balls and deep fried
Plain Naan $2
- Indian bread cooked in tandoor

Comanche Chicken Salad $26.00
- Oven-baked chicken breast, cos lettuce, parmesan cheese, garlic croutons and streaky bacon, tossed in Lone Star Caesar-style dressing. Topped with a free range poached egg (anchovies optional).
We’re proud to serve our guests only 100% grass-fed prime steer.
Lone Star Coleslaw $5.00
Gerhard Burger $25.00
- NZ grass-fed Wagyu beef pattie, onion jam, swiss cheese, free-range egg, tomato, red onion, lettuce and aioli in an artisan sourdough bun. Served with straight-cut chips...the Ferrari of burgers, perfect with a Steinlager.
Jalapeños $3.00
twelve $37.00
Honky Tonk Chicken medium $30 / classic $35
- Chicken breast marinated in Dijon mustard, dill, honey, olive oil and lime juice. Oven-baked and topped with an orange, ginger and cranberry salsa. Served with buffalo chips and Lone Star coleslaw.
Midnight Nachos $19.00
- Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapeños.

M&M N/A
Bacon, Egg and Cheese N/A
Turkey N/A
Jalapenos N/A
White Bread N/A
Wrap N/A
Roasted Garlic N/A
Cheesy Garlic Toasties N/A

Eggs Bene $15.00
- w Ham or Bacon or Salmon
Bacon & Eggs $14.00
Fish & Chips $13.50
Vega Breakfast $14.50
Cereal Breakfast from $3.50
Beef Croquettes & Chips $14.50
Sausages & Eggs $13.50
BLT or BELT $7.00

Tom yum puk-vegetable soup E $9.50 / M $14.50
- Spicy vegetable soup with lemongrass and mushroom.
Tom yum talay-seafood soup E $10.50 / M $18.50
- Seafood soup seasoned with Thai herbs, lemon and mushroom.
Geal grob-won ton $7.50
- Deep fried wontons.
Pud narm prik pao $17.00
- Stir fried chilli paste and vegetables with your choice of chicken, pork or beef.
Tom jued woon sen- vermicelli soup E $9.50 / M $17.00
- Clear vermicelli soup with minced pork balls and tofu.
Bo bia-spring rolls $7.50
- Spring rolls filled with glass noodles & vegetables and served with sweet chilli sauce.
Satay nua gai- beef or chicken satays $8.50
- Thin slices of beef or chicken, marinated in curry powder and coconut cream, served with spicy peanut sauce.
E = entree / M = main

Kiwi Big Breakfast n/a
- The complete breakfast to kick start your day. This Kiwi Big Breakfast includes two Sausages, Hash Brown, freshly cracked scrambled eggs, and a Toasted Muffin
Georgie Pie Bacon 'N' Egg n/a
- Meet the new Georgie Pie® Bacon 'N’ Egg. It’s the best of breakfast, baked fresh in a pie, and available all day
Grilled Chicken & Aioli McWrap n/a
- The new delicious Chicken & Aioli McWrap®, with ingredients like 100% NZ grilled chicken, juicy tomatoes, all wrapped up in a warmed tortilla
Grilled Chicken Snack Wrap n/a
- It may be little, but there's a lot to love. 100% chicken breast fillet marinated with spices and grilled to perfection. With fresh iceberg lettuce and creamy mayonnaise
Hamburger n/a
- The original. 100% beef patty, topped with onion, pickle and zesty ketchup and mustard, all on a soft, fluffy bun
Gum Drop McFlurry n/a
- A kiwi favourite! For a delicious mouthful of gum drop pieces and bubblegum topping both blended into creamy soft serve, try the new Gum Drop McFlurry
The Clubhouse Chicken - Grilled n/a
- A tender, grilled chicken patty, crispy bacon, grilled onion, Swiss cheese, tomato, lettuce and Big Mac® sauce in a brioche style bun. Feast your eyes, and your mouth, on the Clubhouse Chicken – Grilled
Caramel Sundae n/a
- It's a delicious delight. Soft, creamy waves of soft serve made with fresh milk, doused in a sticky, sweet warm caramel sauce

Mixed selection of 3 cheeses served with fig and port relish, crostini, toasted bread $22.50
Green pea risotto, feta, tomato, candied olives (GF, V) $35
Spiced apple crumble, vanilla ice cream, star anise anglaise $16
Chicken liver pate, rhubarb relish, toasted baguette $16.5
Bistro 1284 ice cream & sorbet selection (GF) $16
Single serving of 1 cheese $16
Pan fried duck breast, confit leg, cider roasted squash puree, pickled red cabbage, cranberry & passionfruit glaze (GF) $39
Mixed salad greens, with walnut vinaigrette (V) $16

Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
-With Salmon $17.50
Breakfast Stack (Vegetarian) $16.00