Shaejo's Bakery & Lunchbar in Tauranga Menu

Shaejo's Bakery & Lunchbar in Tauranga has no menu available, but can choose from many other options such as Pan fried prawns (10 pcs) or Prawn pakora (10 pcs) from Indian Star Express Dine in & Takeaway - Rotor. Robert Harris offers many options including Soup of the Day and Gourmet Toasted Sandwiches. Spudz Cafe includes a wide range like Donuts or Fish. Please help yourself from a selection of Cereals, Juices, Fresh selection of fruits, breads, bakery items and cheese. and A member of staff will assist you With your choice and selection of beverages and cooked items. from . Dukes Bar & Restaurant offers Comida Tapas Bar and Plain Bread / Pan Caliente.

Nearby Sample Menus

  • Egg $2.50
  • Seasoned wedges $4.50 Per scoop
  • Prawn $11.30
  • Pork $9.80
  • Pineapple fritter $1.10
  • Steak $9.80
  • Ham $3.00
  • Hashbrowm $0.70
  • Karaage Chicken (5 pcs) $7.00
  • Butter $0.50
  • Pork Gyoza Dumpling $6.00
    • Japanese style pork and cabbage dumplings. *Vegetarian option available
  • Vegetarian Miso Ramen $10.00
    • Chidori blended miso with vegetable soup broth leek, spring onion, bamboo shoots and sweet corn
  • Takoyaki Octopus Ball (6 pcs) $6.00
    • Special takoyaki sauce, mayonnaise and dried bonito flakes on top
  • Edamame Soy Beans $4.00
    • Japanese bes and healthy starter
  • Spicy Tantan Ramen (Soy) $13.00
    • Spicy ramen with creamy sesame paste and housemade chilli oil miso flavoured minced pork, spring onion and leek
  • Pork Chashu and Leek Paitan Ramen (Soy/Miso/Salt) $16.50
    • Original paitan ramen with extra chashu pork and leek. 5 pc chashu pork, spring onion, bamboo shoots and flavoured leek
  • Chicken soup $18.00
  • Sojumulleok $23.00
    • Garlic marinated fresh beef
  • Teriyaki chicken $24.00
  • Ojingeo deopbap $15.00
    • Spicy stir squid fried rice
  • Dongchimi guksu $14.00
    • Noodles in radish water kimchi broth
  • So saeng galbi $27.00
    • Fresh beef ribs
  • Altang $17.00
    • Spicy fish roe soup
  • Ramyun $10.00
  • Spring roll $2.85
    • Each
  • Fish and spud pack 1 $21.00
    • 4 Fish, 2 potato fritter, 2 scoop of chips
  • Scallop delight $14.00
    • Half scoop chips. 6 battered scallops
  • Mussel $1.65
    • Battered, each
  • Mushy peas $3.00
  • Nug life $7.50
    • Half scoop chips, 6 battered chicken nuggets
  • Seafood medley skewer $6.00
    • Battered scallop, prawn & fish, each
  • Fish $3.70
    • Each
  • 7. Vegetable Platter $10.00
  • 50. Butter Prawn $14.99
  • 45. Chicken Tikka Fried Rice $13.99
  • 28. Chicken / Lamb / Beef with Vegetables $9.90 / $12.90
  • 44. Vege / Chicken / Lamb / Prawn Biryani
  • 15. Tandoori Platter (for 2) $15.50
  • 52. Fish & Chips + Drink $6.99
  • 37. Kumara & Mushroom Curry $12.90
  • Tofu $8
  • Weekday Special Lunch $11 per person
    • Miso Soup, Fish of the Day, Egg Fried Rice, Seasonal Vege, Meat of the Day
  • Sliced Pork Belly with Curry Sauce $18
  • Teppan Fried Banana with Ice Cream $12
  • Fresh Ora King Salmon Fillet $25
  • Deep Fried Mix $20
  • Egg Fried Rice $5
  • Teppan Fried Banana $9
  • 28 Special Fried Rice
    • Traditional fried rice comprising of shrimp, roast pork, bean sprouts, onions, carrots, spring onions and peas.
  • 2 Hokkien Mee
    • Egg noodles with roast pork, shrimp, bean sprouts, onion, bok choy & spring onions in a dark soy & mild chilli sauce.
  • 24 Vegetarian Soup
    • Egg noodles with tofu, mushrooms and fresh vegetables served in a soup.
  • 1 Satay Chicken
    • Egg noodles with chicken and fresh vegetables in a satay sauce.
  • 29 Sambal Fried Rice
    • Malaysian style fried rice with chicken, bean sprouts, onions, carrots, spring onions and peas in a Sambal sauce.
  • 22 Vegetarian Mee Goreng
    • Egg noodles with tofu, mushrooms, tomato and fresh vegetables in an Indonesian style sauce.
  • 18 Chilli Beef
    • Egg noodles with beef, fresh vegetables in a chili sauce.
  • 13 Mongolian Beef
    • Thin rice noodles with beef and fresh vegetables in a Mongolian sauce.
  • Cheese and Garlic Naan $4.00
    • Stuffed with grated cheese and a hint of garlic
  • Cardamom Banquet $80.00
    • 2 x Chicken Tikka, 2 x Malai Tikka, 2 x Seekh Kabab, 2 x Tandoori Chicken, 2 x King Prawn Masala, 2 x Beef Korma, 2 x Butter Chicken, 2 x Lamb Razila with Rice, 2 x Garlic Naan, 2 x Condiments
  • Seekh Kabab $15.00
    • Lean lamb mince skewers, cooked to perfection in tandoor
  • Butter Chicken $17.00
    • Boneless oven cooked chicken simmered in an authentic tomato based gravy
  • Aloo Mattar $15.00
    • Potatoes and peas cooked together in subtly spiced gravy
  • Mix Platter Each$22.00
    • Samosa, Onion Bhaji, Seekh Kebab, Chicken Tikka (2 pc each)
  • Cardamom Basket $10.00
    • Plain,garlic naan and cheese naan
  • Shahi Paneer $17.00
    • Paneer simmered in ethnic thick kashmiri gravy
  • Sumatran Chicken Curry $29
    • cinnamon, lemongrass, eggplant, kaffir lime, coriander and coconut cream
  • Kimchessy Rice Balls $12
    • Shitake mushrooms, kimchi, coriander, sriracha mayonnaise
  • Prawn Lettuce Cups $19.5
    • chilled prawn San choi bao, baby cos lettuce, spring onion, coriander, chestnuts, fresh lime & garlic crumb
  • Beef Ramen Noodle Bowl $24.9
    • peppered beef brisket, crispy bacon, bamboo shoots, boiled egg, in Asian broth
  • Massaman Beef Cheek Curry $29
    • lemongrass, palm sugar, peanuts, potato, coconut cream and fresh coriander
  • Salmon Green Papaya Salad $23.5
    • home smoked salmon, sprouts, cucumber, crushed peanuts, green beans, fresh coriander and spicy fish sauce dressing
  • Takoyaki “Octopus Balls” $13
    • Kewpie Mayo, Takoyaki sauce
  • Korean Fried Chicken $22
    • spicy kimchi mayonnaise
  • Grilled Mussels - can be made g/f $16.00
    • With Moroccan and tomato chili butters
  • Sword 'n' Sauce-ry $26
    • Our signature dish. (2007 Monteiths beer & wild food challenge national winner) skewered scallop, prawn cutlet, king prawn, salmon & fresh fish flambéed with horopito & lime vodka served with dipping sauces
  • Ora King Salmon $16
    • Ash cure, tartar, avocado, wasabi ice cream
  • Potato, leek, bacon gratin $8.00
  • Salt'n'Pepper Tofu $16
    • Sweetcorn, kaffir lime, pear brulee
  • fries with garlic aioli $8.00
  • Dessert Tasting Platter $24.00
    • for those who just can't decide. A Platter of 5 sweet treats
  • Creme Brulee $16.00
    • with feijoa, basil meringue and kapiti ice cream
  • ●Fries
  • -Mushroom $5.00
  • -Gluten free toast $5.00
  • -With salmon $19.50
  • -Large $9.50
  • -With sour dough toast $11.00
  • Lil´big breakfast $10.00
    • Egg, bacon,sausage and toast
  • Includes complimentary fluff
  • -Large $11.00
  • -Small $8.50
  • -Small $8.50
  • Pad thai
    • Udon noodles tossed with coriander leaves, sprouts, egg, cucumber, capsicum and roasted peanuts, served with a chilli lime dressing.
  • Carrot, coriander, chili and coconut soup (Vegan, GF)
  • -Large $11.00
  • -Small $8.50
  • -Small $7.00
  • Vegetable Stack (v) $19.90
    • Roasted pumpkin, grilled capsicum and portobello mushroom served on marinated tofu with pea puree, pesto and a rocket salad.
  • Camembert Filo $12.90
    • Pieces of creamy Camembert wrapped in filo pastry and oven baked. Served with salad and plum sauce.
  • Chicken Fettuccine $23.90
    • Tender chicken, bacon, mushrooms, cashew nuts and spinach cooked in a creamy white wine sauce with fettuccine pasta and topped with parmesan cheese
  • Greer's Chicken Stack $20.90
    • Marinated chicken thigh, portobello mushroom, focaccia bread, salad, avocado and sweet chilli aioli.
  • Fish and Chips $23.90
    • John Dory fillet coated in a delicious batter made with Monteith’s Radler. Steakhouse fries, salad, aioli style tartare sauce and tomato sauce complete this classic Kiwi dish.
  • Teriyaki Lamb $21.90
    • Marinated New Zealand lamb fillet served on an Asian slaw with Udon noodles, sesame seeds, coriander and cashew nuts.
  • -Plain $7.90
  • -Loaded $9.90.
  • Italiano
    • cheese, salami, red onion, capsicum, olives, sun dried tomatoes
  • Apricot Chicken
    • cheese, cream cheese, chicken, dried apricot, spring onion, apricot sauce
  • Chicken & Bacon
    • Cheese, chicken, bacon, mushrooms, pineapple
  • Cheese & Tomato
    • Cheese, fresh tomato
  • Tomato & Olives
    • cheese, tomato, olives
  • Pepperoni
    • Cheese, pepperoni (spicy)
  • Cheese & Chillis
    • Cheese, jalapenos
  • Meatball
    • (large size only) cheese, meatballs, tomato, red onion, mushrooms, smoky BBQ sauce
  • Toasted croissant
    • A lightly toasted croissant with your choice of
  • -Grilled tomato $2.00
  • Hashbrown stack
    • Two fried eggs with two hashbrowns,spinach and grilled bacon served on a sundried tomato and olive chutney base and finished with hollandaise sauce.
  • -Sweet chilli sauce $1.00
  • -Smoked salmon $8.00
  • -Add middle cut bacon $3.50
  • -Served with toasted ciabatta bread. $16.00
  • Moroccan chicken salad $17.00
    • Moroccan spiced grilled chicken breast tossed with lettuce and spinach greens, cherry tomatoes, cous cous, apricots and sliced almonds. Finished with a creamy coriander and garlic dressing.
Shaejo's Bakery & Lunchbar

Shaejo's Bakery & Lunchbar

location

Address

19 Tukorako Drive, Mount Maunganui, Tauranga, Bay Of Plenty, 3116, New Zealand

phone

Phone

075750243

email

Email

None

clock

Opened hours

Monday: 6:00 AM – 3:30 PM, Tuesday: 6:00 AM – 3:30 PM, Wednesday: 6:00 AM – 3:30 PM, Thursday: 6:00 AM – 3:30 PM, Friday: 6:00 AM – 3:30 PM, Saturday: 9:00 AM – 2:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food

features

Features

Bar Not Available ,  Quick Bites ,  Seating Not Available ,  No Takeaway ,  Desserts and Bakes

Location
19 Tukorako Drive, Mount Maunganui, Tauranga, Bay Of Plenty, 3116, New Zealand
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