Shahi Tandoor in Dunedin Menu

 STARTERS

• Vegetable samosa (2pcs) $3.50
  • homemade pastry, stuffed with a mixture of lightly spiced potatoes and peas
• Onion bhaji (3pcs) $3.50
  • slices of onions stirred in spiced chickpea flour and crisp fried to a golden brown colour
• Potato pakoda $3.50
  • lightly spiced homemade potato dumpling and deep fried to a crispy texture
• Paneer tikka (6pcs) $9.00
  • skewered cottage cheese morsels marinated in tandoori masala and baked in tandoor
• Vegetable shahi kebab (7pcs) $8.00
  • medium spiced mixed vegetables mince in the tandoor oven
• Chicken pakora (8pcs) $9.00
  • crispy deep fried boneless tender chicken dumplings
• Chicken kolhapuri kebab (5pcs) $6.00
  • spicy chicken wings made into lollipop and baked in tandoor
• Reshmi kebab (6pcs) $10.00
  • succulent chicken tenderloins marinated in yoghurt, cashew nuts, white pepper, cheese, fresh ground spices beaked in tandoor
• Chicken tikka (5pcs) $9.50
  • tender boneless chicken pieces marinated in tandoori masala then cooked to perfection in the traditional tandoor
• Tandoori murgh $8.00/$15.00
  • spring chicken marinated in authentic spices and yoghurt cooked to perfection in the traditional tandoor. the secret lies in the marination process
• Lamb seekh kebab (6pcs) $10.00
  • succulent marinated lean minced lamb smoked in the tandoor oven
• Barra kebab (5pcs) $12.00
  • our take on the famous street side fare, tender boneless lamb pieces marinated in spices and cooked to perfection in tandoor
• Fish tikka (5pcs) $13.50
  • fish fillets in authentic spices smoked in the traditional tandoor
• Amritsari machhi (5pcs) $13.00
  • battered deep fried north indian style fish fillets flavoured with dried ginger and tangy mango powder
• Tandoori prawns (8pcs) $16.00
  • fresh ginger prawns without shell marinated in spices and baked in tandoor
• Mix tandoori platter for two $16.00
  • 2pcs of each chicken tikka, reshmi kebab, barra kebab and tandoori prawns
• Mix vegetarian platter for two $16.00
  • 2pcs of each onion bhaji, samosa, vegetable seekh kebab and potato pakoda

 MAIN COURSE - VEGETARIAN

• Malai methi matar $11.00
  • green peas cooked in mild creamy sauce flavoured with fresh fenugreek leaves
• Paneer tikka masala $12.00
  • fresh indian cottage cheese cooked in mild butter tomato sauce
• Shahi paneer $12.00
  • homemade cottage cheese cooked with rich cashew and onion gravy
• Kadhai paneer $12.00
  • fresh cottage cheese cooked together with a medium spiced masala sauce
• Palak paneer $14.00
  • cottage cheese simmered in subtly spiced spinach gravy
• Paneer pasanda $12.00
  • fresh cottage cheese stuffed with mint chutney and cooked in onion, tomato and cashew gravy
• Malai kofta $11.00
  • mashed potatoes and lightly spiced cottage cheese balls, lightly done until golden brown in a creamy cashew and poppy seed sauce
• Stuffed capsicum $11.00
  • capsicum stuffed with dry curried vegetables like potatoes, peas, cashews and sultanas
• Aloo gobi $11.00
  • cauliflower and potatoes cooked in exotic spicy sauce with tomatoes and ginger
• Aloo mutter $11.00
  • potatoes and green peas cooked together in subtly spiced gravy
• Navrattan korma $11.00
  • fresh seasonal vegetables cooked in mild creamy cashew and onion gravy with fruits
• Channa masala $11.00
  • chick peas cooked in a lightly spiced aromatic tomato and onion gravy
• Pumpkin/kumara madras $11.00
  • medium spiced pumpkin curry in a coconut gravy tempered with mustard seeds
• Dahl makhani $10.00
  • black lentils and kidney beans stewed on a slow fire overnight
• Dahl tadka $9.00
  • yellow split peas cooked to creamy consistency and tempered with curry leaves, cumin and mustard seeds

 MAIN COURSE - NON-VEGETARIAN

• Butter chicken $13.00
  • our most popular curry. tender morsels of boneless chicken cooked in the tandoor then finished in a mild creamy tomato based gravy
• Chicken tikka masala $13.00
  • tender boneless chicken pieces are smoked first then finished in a classical rich tomato, onion sauce
• Chicken/lamb madras $13.00
  • this delicious delicacy comes from south india. prepared with coconut and a hint of red chili and mustard seeds
• Chicken mangalori $13.00
  • south indian coastal curry, rich in flavour and abundance of coconut cream
• Chicken/lamb balti $13.00
  • the name is derived from the vessel it was traditionally served from, boneless chicken pieces cooked in a mild spicy tomato and onion curry with mixed vegetables
• Chicken/lamb kadhal $13.00
  • boneless chicken pieces cooked with capsicum, onions, tomatoes and herbs in a traditional kadhai or pan
• Chicken/lamb angarey $13.00
  • tender barbecued chicken pieces cooked in a spicy tomato and onion based gravy
• Chicken/lamb shahi korma $13.00
  • chicken cooked in mild delicious and creamy grounded cashew nut gravy
• Chicken/lamb bhuna $13.00
  • barbecued chicken pieces stir fried with chopped onions and herbs
• Chicken patiala $15.00
  • boneless pieces of chicken simmered in a light sauce with yogurt, onions, tomatoes and mild spices. this delicacy from the former princely state of patiala is cooked with spinach and finished with egg
• Chicken handi $13.00
  • chicken morsels cooked in medium spicy and aromatic creamy brown gravy
• Chicken afghani $15.00
  • chicken tenderloins smoked in tandoor and finished in a creamy cashew nut based sauce
• Chicken peshwari $13.00
  • originated from erstwhile north western part of british india, tender barbecued chicken pieces cooked in rich tomato and onion gravy
• Chicken jalfrezi $13.00
  • the name comes indirectly from bengali jhai, spicy food and urdu parhezi, suitable for a diet. marinated pieces of chicken cooked in a dry, thick and medium spicy sauce
• Chicken dahiwala $13.00
  • tender pieces of chicken cooked to perfection in predominantly natural yohgurt based sauce
• Chicken/lamb saagwala $13.00
  • succulent pieces of chicken cooked with a subtly spiced spinach gravy
• Chicken/lamb vindaloo $13.00
  • the famous chicken vindaloo made with titillating flavour of mustard with turmeric, ginger, garlic, coconut vinegar and brown sugar. the popular chlli and vinegar based curry has a portuguese influence on its cooking
• Mango chicken $13.00
  • very popular, really mild chicken curry with a hint of sweetness from the mango pulp used in the sauce
• Lamb roganjosh $13.00
  • a classical boneless lamb curry hailing from kashmir, meat is cooked with garam masala in an onion and tomato based aromatic gravy
• Lamb barra kebab masala $16.00
  • tender cooked lamb pieces finished medium spicy gravy
• Lamb mughlai $13.00
  • barbecued tender lamb pieces cooked in rich tomato and onion gravy finished with egg
• Lamb seekh kebab masala $13.00
  • succulent marinated lean minced lamb smoked in the tandoor oven and then simmered in a rich tomato onion sauce
• Goan fish curry $14.00
  • chunky pieces of fish simmered to a perfect texture along with spices, herbs, tamarind and desiccated coconut
• Prawn malabari $14.00
  • shelled prawn cutlets sauteed with onions, capsicum, coriander and fresh coconut cream
• Prawn butter masala $14.00
  • tender cooked prawns in butter masala sauce
• Prawn mangalori $13.00
  • south indian coastal curry, rich in flavour and abundance of coconut cream
• Garlic prawn $13.00
  • tender cooked shelled prawns in a rich tomato onion gravy tempered with freshly chopped garlic
• Shrimps makhani $13.00
  • shrimps cooked in rich tomato sauce tempered with caraway seeds
• Shrimps chilli $13.00
  • shrimps cooked in dry hot sauce with capsicum, onion and chillies

 RICE

• Steamed basmati rice $2.00
• Jeera pulao $2.00
• Green peas pulao $2.00
• Kashmiri pulao $2.00

 BIRYANI

• Chicken / Lamb $12.00
• Prawns / Fish $14.00
• Vegetables $10.00

 SIDES

• Poppadum $1.00
• Raita $1.00
• Vegetable pickle $1.00
• Onion salad $1.00
• Mango chutney $1.00

 DOSA

• Plain $6.00
• Masala $8.00
  • potato and onion curry stuffed
• Mysore masala dosa $9.00
  • masala dosa with spices and coconut base to add the kick. a specialty from mysore
• Paneer dosa $10.00
  • fresh cottage cheese cooked in ground spices and stuffed
• Chicken/lamb dosa $10.00
  • tender meat pieces marinated, cooked in south indian style and stuffed
• Family dosa $15.00
  • family size plain dosa
• Tomato and onion uttapam $8.00
  • uttapam is a thick dosa traditionally made with tomatoes or an onion chilli mix and served with sambar and coconut chutney

 BREADS

• Naan $2.00
  • leavened refined flour bread baked in the tandoor
• Garlic naan $2.00
  • leavened refined flour bread baked in the tandoor and finished with crushed garlic
• Keema/chicken naan $2.50
  • naan with a stuffing of spiced lamb/chicken mince
• Kashmiri naan $2.50
  • naan with stuffing of cashew nuts and sultanas
• Paneer naan $2.50
  • naan with stuffing of subtly spiced fresh cottage cheese
• Aloo parantha $2.50
  • unleavened wholemeal flour bread stuffed with spiced potatoes, baked in tandoor
• Roti $2.00
  • unleavened wholemeal flour breadb aked in the tandoor

351 George Street, Dunedin Central, 9016, New Zealand

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