homemade pastry, stuffed with a mixture of lightly spiced potatoes and peas
Onion bhaji (3pcs) $3.50
slices of onions stirred in spiced chickpea flour and crisp fried to a golden brown colour
Potato pakoda $3.50
lightly spiced homemade potato dumpling and deep fried to a crispy texture
Paneer tikka (6pcs) $9.00
skewered cottage cheese morsels marinated in tandoori masala and baked in tandoor
Vegetable shahi kebab (7pcs) $8.00
medium spiced mixed vegetables mince in the tandoor oven
Chicken pakora (8pcs) $9.00
crispy deep fried boneless tender chicken dumplings
Chicken kolhapuri kebab (5pcs) $6.00
spicy chicken wings made into lollipop and baked in tandoor
Reshmi kebab (6pcs) $10.00
succulent chicken tenderloins marinated in yoghurt, cashew nuts, white pepper, cheese, fresh ground spices beaked in tandoor
Chicken tikka (5pcs) $9.50
tender boneless chicken pieces marinated in tandoori masala then cooked to perfection in the traditional tandoor
Tandoori murgh $8.00/$15.00
spring chicken marinated in authentic spices and yoghurt cooked to perfection in the traditional tandoor. the secret lies in the marination process
Lamb seekh kebab (6pcs) $10.00
succulent marinated lean minced lamb smoked in the tandoor oven
Barra kebab (5pcs) $12.00
our take on the famous street side fare, tender boneless lamb pieces marinated in spices and cooked to perfection in tandoor
Fish tikka (5pcs) $13.50
fish fillets in authentic spices smoked in the traditional tandoor
Amritsari machhi (5pcs) $13.00
battered deep fried north indian style fish fillets flavoured with dried ginger and tangy mango powder
Tandoori prawns (8pcs) $16.00
fresh ginger prawns without shell marinated in spices and baked in tandoor
Mix tandoori platter for two $16.00
2pcs of each chicken tikka, reshmi kebab, barra kebab and tandoori prawns
Mix vegetarian platter for two $16.00
2pcs of each onion bhaji, samosa, vegetable seekh kebab and potato pakoda
MAIN COURSE - VEGETARIAN
Malai methi matar $11.00
green peas cooked in mild creamy sauce flavoured with fresh fenugreek leaves
Paneer tikka masala $12.00
fresh indian cottage cheese cooked in mild butter tomato sauce
Shahi paneer $12.00
homemade cottage cheese cooked with rich cashew and onion gravy
Kadhai paneer $12.00
fresh cottage cheese cooked together with a medium spiced masala sauce
Palak paneer $14.00
cottage cheese simmered in subtly spiced spinach gravy
Paneer pasanda $12.00
fresh cottage cheese stuffed with mint chutney and cooked in onion, tomato and cashew gravy
Malai kofta $11.00
mashed potatoes and lightly spiced cottage cheese balls, lightly done until golden brown in a creamy cashew and poppy seed sauce
Stuffed capsicum $11.00
capsicum stuffed with dry curried vegetables like potatoes, peas, cashews and sultanas
Aloo gobi $11.00
cauliflower and potatoes cooked in exotic spicy sauce with tomatoes and ginger
Aloo mutter $11.00
potatoes and green peas cooked together in subtly spiced gravy
Navrattan korma $11.00
fresh seasonal vegetables cooked in mild creamy cashew and onion gravy with fruits
Channa masala $11.00
chick peas cooked in a lightly spiced aromatic tomato and onion gravy
Pumpkin/kumara madras $11.00
medium spiced pumpkin curry in a coconut gravy tempered with mustard seeds
Dahl makhani $10.00
black lentils and kidney beans stewed on a slow fire overnight
Dahl tadka $9.00
yellow split peas cooked to creamy consistency and tempered with curry leaves, cumin and mustard seeds
MAIN COURSE - NON-VEGETARIAN
Butter chicken $13.00
our most popular curry. tender morsels of boneless chicken cooked in the tandoor then finished in a mild creamy tomato based gravy
Chicken tikka masala $13.00
tender boneless chicken pieces are smoked first then finished in a classical rich tomato, onion sauce
Chicken/lamb madras $13.00
this delicious delicacy comes from south india. prepared with coconut and a hint of red chili and mustard seeds
Chicken mangalori $13.00
south indian coastal curry, rich in flavour and abundance of coconut cream
Chicken/lamb balti $13.00
the name is derived from the vessel it was traditionally served from, boneless chicken pieces cooked in a mild spicy tomato and onion curry with mixed vegetables
Chicken/lamb kadhal $13.00
boneless chicken pieces cooked with capsicum, onions, tomatoes and herbs in a traditional kadhai or pan
Chicken/lamb angarey $13.00
tender barbecued chicken pieces cooked in a spicy tomato and onion based gravy
Chicken/lamb shahi korma $13.00
chicken cooked in mild delicious and creamy grounded cashew nut gravy
Chicken/lamb bhuna $13.00
barbecued chicken pieces stir fried with chopped onions and herbs
Chicken patiala $15.00
boneless pieces of chicken simmered in a light sauce with yogurt, onions, tomatoes and mild spices. this delicacy from the former princely state of patiala is cooked with spinach and finished with egg
Chicken handi $13.00
chicken morsels cooked in medium spicy and aromatic creamy brown gravy
Chicken afghani $15.00
chicken tenderloins smoked in tandoor and finished in a creamy cashew nut based sauce
Chicken peshwari $13.00
originated from erstwhile north western part of british india, tender barbecued chicken pieces cooked in rich tomato and onion gravy
Chicken jalfrezi $13.00
the name comes indirectly from bengali jhai, spicy food and urdu parhezi, suitable for a diet. marinated pieces of chicken cooked in a dry, thick and medium spicy sauce
Chicken dahiwala $13.00
tender pieces of chicken cooked to perfection in predominantly natural yohgurt based sauce
Chicken/lamb saagwala $13.00
succulent pieces of chicken cooked with a subtly spiced spinach gravy
Chicken/lamb vindaloo $13.00
the famous chicken vindaloo made with titillating flavour of mustard with turmeric, ginger, garlic, coconut vinegar and brown sugar. the popular chlli and vinegar based curry has a portuguese influence on its cooking
Mango chicken $13.00
very popular, really mild chicken curry with a hint of sweetness from the mango pulp used in the sauce
Lamb roganjosh $13.00
a classical boneless lamb curry hailing from kashmir, meat is cooked with garam masala in an onion and tomato based aromatic gravy
Lamb barra kebab masala $16.00
tender cooked lamb pieces finished medium spicy gravy
Lamb mughlai $13.00
barbecued tender lamb pieces cooked in rich tomato and onion gravy finished with egg
Lamb seekh kebab masala $13.00
succulent marinated lean minced lamb smoked in the tandoor oven and then simmered in a rich tomato onion sauce
Goan fish curry $14.00
chunky pieces of fish simmered to a perfect texture along with spices, herbs, tamarind and desiccated coconut
Prawn malabari $14.00
shelled prawn cutlets sauteed with onions, capsicum, coriander and fresh coconut cream
Prawn butter masala $14.00
tender cooked prawns in butter masala sauce
Prawn mangalori $13.00
south indian coastal curry, rich in flavour and abundance of coconut cream
Garlic prawn $13.00
tender cooked shelled prawns in a rich tomato onion gravy tempered with freshly chopped garlic
Shrimps makhani $13.00
shrimps cooked in rich tomato sauce tempered with caraway seeds
Shrimps chilli $13.00
shrimps cooked in dry hot sauce with capsicum, onion and chillies
RICE
Steamed basmati rice $2.00
Jeera pulao $2.00
Green peas pulao $2.00
Kashmiri pulao $2.00
BIRYANI
Chicken / Lamb $12.00
Prawns / Fish $14.00
Vegetables $10.00
SIDES
Poppadum $1.00
Raita $1.00
Vegetable pickle $1.00
Onion salad $1.00
Mango chutney $1.00
DOSA
Plain $6.00
Masala $8.00
potato and onion curry stuffed
Mysore masala dosa $9.00
masala dosa with spices and coconut base to add the kick. a specialty from mysore
Paneer dosa $10.00
fresh cottage cheese cooked in ground spices and stuffed
Chicken/lamb dosa $10.00
tender meat pieces marinated, cooked in south indian style and stuffed
Family dosa $15.00
family size plain dosa
Tomato and onion uttapam $8.00
uttapam is a thick dosa traditionally made with tomatoes or an onion chilli mix and served with sambar and coconut chutney
BREADS
Naan $2.00
leavened refined flour bread baked in the tandoor
Garlic naan $2.00
leavened refined flour bread baked in the tandoor and finished with crushed garlic
Keema/chicken naan $2.50
naan with a stuffing of spiced lamb/chicken mince
Kashmiri naan $2.50
naan with stuffing of cashew nuts and sultanas
Paneer naan $2.50
naan with stuffing of subtly spiced fresh cottage cheese
Aloo parantha $2.50
unleavened wholemeal flour bread stuffed with spiced potatoes, baked in tandoor
Roti $2.00
unleavened wholemeal flour breadb aked in the tandoor
Home-made licorice ice cream, with berry compote and almond florentine. $14.50
Eggs Plato, two poached eggs served on toasted ciabatta, mushrooms and spinach, and topped with hollandaise sauce. Served with your choice of bacon or salmon. $22.50
Hand-cut fries with aioli $7.50
All day English breakfast served traditional style with bacon, sausages mushroom, potatoes, two fried eggs, slow roast tomatoes and toasted ciabatta. $23.50
Chicken breast marinated in lemon, garlic, and tarragon, pan seared, roasted and served on a spicy potato, cucumber and tomato salad with asian dressing and crispy bacon. $36.00
Ribeye steak cooked to your liking, topped with crispy garlic rosemary ravioli, and served on creamy mustard mashed potatoes with a rich red wine jus. $34.00
Whole baby flounder pan fried in a lemon, caper butter sauce, finished under the grill, served with a green salad and fried potatoes. $21.50
Crispy sliced porkbelly, served on a salad of fresh greens and apple, tossed through aioli. $19.50
Angel hair pasta served with a creamy basil pesto sauce, sundried tomatoes, capers, spinach, roasted peppers and topped with parmesan *Add Grilled Chicken for $5.00*
Eggs Benedict Stack $17.50
Bacon, hash browns, spinach, served with poached eggs topped with hollandaise sauce
Hokkien Noodles $18.00
Fried egg noodles tossed in a light sesame and chilli sauce with a selection of stir-fried vegetables *Add Shrimp or Grilled Chicken for $5.00*
Lemon and Coriander Calamari (GF) $12.00
Calamari seasoned with lemon and coriander served with a petit salad and aioli
Greek Salad (V) (GF) $16.00
Feta, olives, cucumber, cherry tomatoes, red onion and masculine drizzled lightly with a balsamic reduction *Add Calamari for $5.00*
Karaage Chicken $12.50
Crispy chicken served with a petit salad and sweet chilli aioli
Caesar Salad $17.00
Bacon, cos lettuce, parmesan and croutons bound together with a traditional caesar dressing served with a deep fried egg yolk *Add Chicken for $5.00*
Beer Battered Blue Cod $32.00
Speight’s beer-battered blue cod served with a green salad, fries and tartare sauce
Free range havoc bacon. havoc sausage, free range eggs (poached, scrambled or fried), homemade hash brown, grilled tomato, roasted field mushrooms and toasted Vogel's
Toast Breakfast $3.00
Marmite toast soldier
Egg breakfast $5.00
Poached egg on toast
Tomato, avocado and Vogel's brealfast $12.50
Tomato, avocado, rocket, lemon and extra virgin olive oil served with Vogel's toast
Eggs Benedict $13.50
Free range poached eggs. English muffin, hot smoked salmon or havoc double smoked ham with hollandaise sauce
Muesli and yogurt $7.50
Toasted muesli, natural yogurt, and fruit compote Fruit compote options:. boysenberry, blackberry and apple/peach, mango and passion fruit rhubarb and red berry
Bacon and egg breakfast $15.00
Free range havoc bacon, free range eggs (poached, scrambled or fried) and toasted Vogel's
Pancakes $12.50
Buttermilk pancake stack served with fruit compote, maple syrup, cream or yogurt Fruit compote Options: • boysenberry, blackberry, and apple • peach. mango and passion fruit • rhubarb and red berry
If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
It definitely won’t make you more attractive but it’ll make you feel great. Venison, Salad, Portobello Mushroom, Blue Cheese, with Aioli and Plum Chutney.
Velvet Burger $10.90
It has Venison, Salad, Grilled Pineapple, with Chilli Mayonnaise and Velvet Relish. You definitely want to try this one with a bit of extra bacon.
stew with sliced beef. Onion. Noodle & beef bone based soup
Rice ball (each) $3
Bibimbap
a healthy and popular dish. Bibimbap is a bowl of steamed rice topped with a variety of veggies and cooked meat (choice of beef. Pork. Chicken or tuna). A fried egg and chilli paste sauce. Mix all the ingredients together before eating