Shahi Tandoor in Dunedin Menu

STARTERS STARTERS
  • Vegetable samosa (2pcs) $3.50
    • homemade pastry, stuffed with a mixture of lightly spiced potatoes and peas
  • Onion bhaji (3pcs) $3.50
    • slices of onions stirred in spiced chickpea flour and crisp fried to a golden brown colour
  • Potato pakoda $3.50
    • lightly spiced homemade potato dumpling and deep fried to a crispy texture
  • Paneer tikka (6pcs) $9.00
    • skewered cottage cheese morsels marinated in tandoori masala and baked in tandoor
  • Vegetable shahi kebab (7pcs) $8.00
    • medium spiced mixed vegetables mince in the tandoor oven
  • Chicken pakora (8pcs) $9.00
    • crispy deep fried boneless tender chicken dumplings
  • Chicken kolhapuri kebab (5pcs) $6.00
    • spicy chicken wings made into lollipop and baked in tandoor
  • Reshmi kebab (6pcs) $10.00
    • succulent chicken tenderloins marinated in yoghurt, cashew nuts, white pepper, cheese, fresh ground spices beaked in tandoor
  • Chicken tikka (5pcs) $9.50
    • tender boneless chicken pieces marinated in tandoori masala then cooked to perfection in the traditional tandoor
  • Tandoori murgh $8.00/$15.00
    • spring chicken marinated in authentic spices and yoghurt cooked to perfection in the traditional tandoor. the secret lies in the marination process
  • Lamb seekh kebab (6pcs) $10.00
    • succulent marinated lean minced lamb smoked in the tandoor oven
  • Barra kebab (5pcs) $12.00
    • our take on the famous street side fare, tender boneless lamb pieces marinated in spices and cooked to perfection in tandoor
  • Fish tikka (5pcs) $13.50
    • fish fillets in authentic spices smoked in the traditional tandoor
  • Amritsari machhi (5pcs) $13.00
    • battered deep fried north indian style fish fillets flavoured with dried ginger and tangy mango powder
  • Tandoori prawns (8pcs) $16.00
    • fresh ginger prawns without shell marinated in spices and baked in tandoor
  • Mix tandoori platter for two $16.00
    • 2pcs of each chicken tikka, reshmi kebab, barra kebab and tandoori prawns
  • Mix vegetarian platter for two $16.00
    • 2pcs of each onion bhaji, samosa, vegetable seekh kebab and potato pakoda
MAIN COURSE - VEGETARIAN MAIN COURSE - VEGETARIAN
  • Malai methi matar $11.00
    • green peas cooked in mild creamy sauce flavoured with fresh fenugreek leaves
  • Paneer tikka masala $12.00
    • fresh indian cottage cheese cooked in mild butter tomato sauce
  • Shahi paneer $12.00
    • homemade cottage cheese cooked with rich cashew and onion gravy
  • Kadhai paneer $12.00
    • fresh cottage cheese cooked together with a medium spiced masala sauce
  • Palak paneer $14.00
    • cottage cheese simmered in subtly spiced spinach gravy
  • Paneer pasanda $12.00
    • fresh cottage cheese stuffed with mint chutney and cooked in onion, tomato and cashew gravy
  • Malai kofta $11.00
    • mashed potatoes and lightly spiced cottage cheese balls, lightly done until golden brown in a creamy cashew and poppy seed sauce
  • Stuffed capsicum $11.00
    • capsicum stuffed with dry curried vegetables like potatoes, peas, cashews and sultanas
  • Aloo gobi $11.00
    • cauliflower and potatoes cooked in exotic spicy sauce with tomatoes and ginger
  • Aloo mutter $11.00
    • potatoes and green peas cooked together in subtly spiced gravy
  • Navrattan korma $11.00
    • fresh seasonal vegetables cooked in mild creamy cashew and onion gravy with fruits
  • Channa masala $11.00
    • chick peas cooked in a lightly spiced aromatic tomato and onion gravy
  • Pumpkin/kumara madras $11.00
    • medium spiced pumpkin curry in a coconut gravy tempered with mustard seeds
  • Dahl makhani $10.00
    • black lentils and kidney beans stewed on a slow fire overnight
  • Dahl tadka $9.00
    • yellow split peas cooked to creamy consistency and tempered with curry leaves, cumin and mustard seeds
MAIN COURSE - NON-VEGETARIAN MAIN COURSE - NON-VEGETARIAN
  • Butter chicken $13.00
    • our most popular curry. tender morsels of boneless chicken cooked in the tandoor then finished in a mild creamy tomato based gravy
  • Chicken tikka masala $13.00
    • tender boneless chicken pieces are smoked first then finished in a classical rich tomato, onion sauce
  • Chicken/lamb madras $13.00
    • this delicious delicacy comes from south india. prepared with coconut and a hint of red chili and mustard seeds
  • Chicken mangalori $13.00
    • south indian coastal curry, rich in flavour and abundance of coconut cream
  • Chicken/lamb balti $13.00
    • the name is derived from the vessel it was traditionally served from, boneless chicken pieces cooked in a mild spicy tomato and onion curry with mixed vegetables
  • Chicken/lamb kadhal $13.00
    • boneless chicken pieces cooked with capsicum, onions, tomatoes and herbs in a traditional kadhai or pan
  • Chicken/lamb angarey $13.00
    • tender barbecued chicken pieces cooked in a spicy tomato and onion based gravy
  • Chicken/lamb shahi korma $13.00
    • chicken cooked in mild delicious and creamy grounded cashew nut gravy
  • Chicken/lamb bhuna $13.00
    • barbecued chicken pieces stir fried with chopped onions and herbs
  • Chicken patiala $15.00
    • boneless pieces of chicken simmered in a light sauce with yogurt, onions, tomatoes and mild spices. this delicacy from the former princely state of patiala is cooked with spinach and finished with egg
  • Chicken handi $13.00
    • chicken morsels cooked in medium spicy and aromatic creamy brown gravy
  • Chicken afghani $15.00
    • chicken tenderloins smoked in tandoor and finished in a creamy cashew nut based sauce
  • Chicken peshwari $13.00
    • originated from erstwhile north western part of british india, tender barbecued chicken pieces cooked in rich tomato and onion gravy
  • Chicken jalfrezi $13.00
    • the name comes indirectly from bengali jhai, spicy food and urdu parhezi, suitable for a diet. marinated pieces of chicken cooked in a dry, thick and medium spicy sauce
  • Chicken dahiwala $13.00
    • tender pieces of chicken cooked to perfection in predominantly natural yohgurt based sauce
  • Chicken/lamb saagwala $13.00
    • succulent pieces of chicken cooked with a subtly spiced spinach gravy
  • Chicken/lamb vindaloo $13.00
    • the famous chicken vindaloo made with titillating flavour of mustard with turmeric, ginger, garlic, coconut vinegar and brown sugar. the popular chlli and vinegar based curry has a portuguese influence on its cooking
  • Mango chicken $13.00
    • very popular, really mild chicken curry with a hint of sweetness from the mango pulp used in the sauce
  • Lamb roganjosh $13.00
    • a classical boneless lamb curry hailing from kashmir, meat is cooked with garam masala in an onion and tomato based aromatic gravy
  • Lamb barra kebab masala $16.00
    • tender cooked lamb pieces finished medium spicy gravy
  • Lamb mughlai $13.00
    • barbecued tender lamb pieces cooked in rich tomato and onion gravy finished with egg
  • Lamb seekh kebab masala $13.00
    • succulent marinated lean minced lamb smoked in the tandoor oven and then simmered in a rich tomato onion sauce
  • Goan fish curry $14.00
    • chunky pieces of fish simmered to a perfect texture along with spices, herbs, tamarind and desiccated coconut
  • Prawn malabari $14.00
    • shelled prawn cutlets sauteed with onions, capsicum, coriander and fresh coconut cream
  • Prawn butter masala $14.00
    • tender cooked prawns in butter masala sauce
  • Prawn mangalori $13.00
    • south indian coastal curry, rich in flavour and abundance of coconut cream
  • Garlic prawn $13.00
    • tender cooked shelled prawns in a rich tomato onion gravy tempered with freshly chopped garlic
  • Shrimps makhani $13.00
    • shrimps cooked in rich tomato sauce tempered with caraway seeds
  • Shrimps chilli $13.00
    • shrimps cooked in dry hot sauce with capsicum, onion and chillies
RICE RICE
  • Steamed basmati rice $2.00
  • Jeera pulao $2.00
  • Green peas pulao $2.00
  • Kashmiri pulao $2.00
BIRYANI BIRYANI
  • Chicken / Lamb $12.00
  • Prawns / Fish $14.00
  • Vegetables $10.00
SIDES SIDES
  • Poppadum $1.00
  • Raita $1.00
  • Vegetable pickle $1.00
  • Onion salad $1.00
  • Mango chutney $1.00
DOSA DOSA
  • Plain $6.00
  • Masala $8.00
    • potato and onion curry stuffed
  • Mysore masala dosa $9.00
    • masala dosa with spices and coconut base to add the kick. a specialty from mysore
  • Paneer dosa $10.00
    • fresh cottage cheese cooked in ground spices and stuffed
  • Chicken/lamb dosa $10.00
    • tender meat pieces marinated, cooked in south indian style and stuffed
  • Family dosa $15.00
    • family size plain dosa
  • Tomato and onion uttapam $8.00
    • uttapam is a thick dosa traditionally made with tomatoes or an onion chilli mix and served with sambar and coconut chutney
BREADS BREADS
  • Naan $2.00
    • leavened refined flour bread baked in the tandoor
  • Garlic naan $2.00
    • leavened refined flour bread baked in the tandoor and finished with crushed garlic
  • Keema/chicken naan $2.50
    • naan with a stuffing of spiced lamb/chicken mince
  • Kashmiri naan $2.50
    • naan with stuffing of cashew nuts and sultanas
  • Paneer naan $2.50
    • naan with stuffing of subtly spiced fresh cottage cheese
  • Aloo parantha $2.50
    • unleavened wholemeal flour bread stuffed with spiced potatoes, baked in tandoor
  • Roti $2.00
    • unleavened wholemeal flour breadb aked in the tandoor

Nearby Sample Menus

  • Esplanade Breakfast $19.00
    • sage-fried eggs, prosciutto cotto, roast tomato, havoc pork & fennel sausage
  • Pork and beef meatballs, tomato sauce $12.00
  • Pork and porcini meatballs, chickpea cream $12.00
  • Olives, grissini $8.00
  • - Add venison salami available $3.50
  • Scrambled free range eggs, havoc pork & fennel sausages, basil oil, toasted ciabatta $17.00
  • Gorganzola, pear $14.00
  • Antipasto $25.00
    • fried seafood, braised shellfish, baccala mantecato, olives, bread
  • Salmon Bagel $ 11.50
    • smoked salmon, cream cheese & baby spinach in a toasted bagel >>
  • Lambs Fry $23.50
    • Pan-fried lambs fry in a rich & creamy peppercorn sauce, served with a crisp potato hash and streaky bacon (GF)
  • Garlic twist-packed $8.50
    • full of herb and roasted garlic butter >>
  • Ironic Beans $19.50
    • Ironic’s own baked beans with baby spinach, hash brown, poached egg and tomato chilli tam (GF)(V)
  • Soup of the day $17.00
    • always vegetarian, served with toasted bread (OR)(v) >>
  • Maple syrup I Lemon syrup $3.00
  • Ironic pork & sage sausage $5.00
  • Gluten free bread $2.50
  • Popcorn Chicken $11.50
    • Bite sized pieces of tender chicken in our own secret recipe of herbs and spices! Served with Aioli and great for sharing
  • Whole Mushrooms $4.90
  • Beef Schnitzel & Mushroom Sauce $18.50
    • Our very popular golden crumbed beef schnitzel, smothered in a hearty mushroom sauce, with salad and fries.
  • Bacon and Eggs $15.90
    • Tasty bacon and your choice of eggs – scrambled, fried or poached, with toasted bread.
  • Robbie’s Double Beef n Bacon Burger $19.90
    • One for the hungry! Two beef patties stacked in a toasted bun with bacon, tomato, lettuce, cheese, BBQ sauce and beetroot, served with fries.
  • Soup of the Day $8.90
    • Robbie’s own wholesome homemade soup served with the chef’s choice of bread.
  • Fried Egg $1.25
  • Fluffy Omelette $17.90
    • A generous folded omelette full of cheese and mushrooms, topped with spring onions and served with a fresh salad and fries.
  • Seafood Udon $10.00
    • with assorted seafood
  • Tonkatsu $15.00
    • deep fried, breadcrumbed pork cutlet with the chef's sauce
  • Teriyaki Chicken Bento $22.00
  • Teppan Beef $18.00
    • Grilled beef with teriyaki sauce.
  • Yakiniku Beef $15.00
    • grilled and marinated beef and onion
  • Teriyaki Chicken $15.00
    • grilled chicken with teriyaki sauce
  • Teriyaki Beef Bento $22.00
  • Spicy Chicken $15.00
    • grilled chicken with spicy sauce
  • Home-made licorice ice cream, with berry compote and almond florentine. $14.50
  • Eggs Plato, two poached eggs served on toasted ciabatta, mushrooms and spinach, and topped with hollandaise sauce. Served with your choice of bacon or salmon. $22.50
  • Hand-cut fries with aioli $7.50
  • All day English breakfast served traditional style with bacon, sausages mushroom, potatoes, two fried eggs, slow roast tomatoes and toasted ciabatta. $23.50
  • Chicken breast marinated in lemon, garlic, and tarragon, pan seared, roasted and served on a spicy potato, cucumber and tomato salad with asian dressing and crispy bacon. $36.00
  • Ribeye steak cooked to your liking, topped with crispy garlic rosemary ravioli, and served on creamy mustard mashed potatoes with a rich red wine jus. $34.00
  • Whole baby flounder pan fried in a lemon, caper butter sauce, finished under the grill, served with a green salad and fried potatoes. $21.50
  • Crispy sliced porkbelly, served on a salad of fresh greens and apple, tossed through aioli. $19.50
  • Angus BeefBurger (G.F.O) $17
    • with Beetroot Relish, Swiss Cheese, Lettuce, Aioli & Hummus
  • Toasted Muesli (V.) $9.5
    • with Maple, Walnut, Berry Compote & Coconut Yoghurt
  • All Eggs & Meat are Free Range
  • Tomatoes, Mushrooms, Beans, Hollandaise $4
  • Hazelnut Dukkah (V, G.F.O) $9
    • served with Olive Oil & Balsamic Reduction
  • Add Bacon $4
  • V=Vegetarian
  • Chicken Burger (G.F.O) $17
    • marinated in Smoky BBQ flavours with Pineapple, Dressed Red Slaw, Aioli & Hummus
  • Eggs on Toast $ 11.00
    • FREE RANGE EGGS ANY STYLE ON FIVE GRAIN OR CIABATTA
  • Bacon, avocado, rocket & a fried egg $13.00
  • FRENCH TOAST $ 18.00
    • WITH BACON, BANANA AND MAPLE SYRUP
  • Wedges $8.00
    • SERVED WITH SOUR CREAM AND SWEET CHILI SAUCE
  • ADD KRANSKY SAUSAGES $4.00
  • Hazelnut chocolate spread $5.00
  • Curly Fries $ 8.00
    • SERVED WITH CHILLI MAYO
  • Toast $ 8.00
    • HOMEMADE PRESERVES ON FIVE GRAIN TOAST OR CIABATTA
  • Pasta (V) $21.00
    • Angel hair pasta served with a creamy basil pesto sauce, sundried tomatoes, capers, spinach, roasted peppers and topped with parmesan *Add Grilled Chicken for $5.00*
  • Eggs Benedict Stack $17.50
    • Bacon, hash browns, spinach, served with poached eggs topped with hollandaise sauce
  • Hokkien Noodles $18.00
    • Fried egg noodles tossed in a light sesame and chilli sauce with a selection of stir-fried vegetables *Add Shrimp or Grilled Chicken for $5.00*
  • Lemon and Coriander Calamari (GF) $12.00
    • Calamari seasoned with lemon and coriander served with a petit salad and aioli
  • Greek Salad (V) (GF) $16.00
    • Feta, olives, cucumber, cherry tomatoes, red onion and masculine drizzled lightly with a balsamic reduction *Add Calamari for $5.00*
  • Karaage Chicken $12.50
    • Crispy chicken served with a petit salad and sweet chilli aioli
  • Caesar Salad $17.00
    • Bacon, cos lettuce, parmesan and croutons bound together with a traditional caesar dressing served with a deep fried egg yolk *Add Chicken for $5.00*
  • Beer Battered Blue Cod $32.00
    • Speight’s beer-battered blue cod served with a green salad, fries and tartare sauce
  • Plaza big breakfast $18.50
    • Free range havoc bacon. havoc sausage, free range eggs (poached, scrambled or fried), homemade hash brown, grilled tomato, roasted field mushrooms and toasted Vogel's
  • Toast Breakfast $3.00
    • Marmite toast soldier
  • Egg breakfast $5.00
    • Poached egg on toast
  • Tomato, avocado and Vogel's brealfast $12.50
    • Tomato, avocado, rocket, lemon and extra virgin olive oil served with Vogel's toast
  • Eggs Benedict $13.50
    • Free range poached eggs. English muffin, hot smoked salmon or havoc double smoked ham with hollandaise sauce
  • Muesli and yogurt $7.50
    • Toasted muesli, natural yogurt, and fruit compote Fruit compote options:. boysenberry, blackberry and apple/peach, mango and passion fruit rhubarb and red berry
  • Bacon and egg breakfast $15.00
    • Free range havoc bacon, free range eggs (poached, scrambled or fried) and toasted Vogel's
  • Pancakes $12.50
    • Buttermilk pancake stack served with fruit compote, maple syrup, cream or yogurt Fruit compote Options: • boysenberry, blackberry, and apple • peach. mango and passion fruit • rhubarb and red berry
  • Soft Drinks $4.5
  • Goneburger $16.00
    • If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
  • Hashies $5.5
  • Native Kumara Chips $7.5
  • Bottled Water $4
  • Manburger $22.90
    • Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
  • The Stag $13.90
    • It definitely won’t make you more attractive but it’ll make you feel great. Venison, Salad, Portobello Mushroom, Blue Cheese, with Aioli and Plum Chutney.
  • Velvet Burger $10.90
    • It has Venison, Salad, Grilled Pineapple, with Chilli Mayonnaise and Velvet Relish. You definitely want to try this one with a bit of extra bacon.
  • Eggs on Toast $12.00
    • Poached or fried
  • Craft Jumbo Breakfast $19.50
    • eggs (poached or fried), crispy bacon rashers, beef sausages, homemade hashbrowns & tomato on toasted bread
  • Pulled Pork $19.50
    • A sandwich New Orleans style toasted Turkish pide with pulled pork, tomato, lettuce & chipotle mayo.(DF)
  • Thai Beef Salad (DF) $22.50
    • Marinated sirloin seared medium rare on a Thai chilli dressed salad of tomato, mung bean, cucumber, coriander & crispy noodles.(DF)
  • Avocado Breakfast Toast $18.00
    • Fresh avocado spread over toasted multigrain bread, topped with poached eggs & green salad
  • Spinach, Feta & Tomato Omelette $17.50
    • Three egg omelette with spinach leaves, crumbled feta & chopped tomatoes
  • Eggs Benedict
    • Two lightly poached eggs on hot buttered English muffin drizzled with hollandaise sauce
  • Sirloin Steak (GF) $29.50
    • 250g sirloin steak, cooked to your request, served with creamy garlic mash, field mushrooms, asparagus, blue cheese & mushroom butter.
  • Milano(Small/Medium/Large) $11.5 /$17/$28.5
    • Garlic salami, fresh sliced tomatoes, capsicum, herbs - delicimo!
  • Little Italy $29.5
    • Chopped spinach, sliced tomatoes, sundried tomatoes, topped with red onion and feta cheese.
  • Ham(Small/Medium/Large)Spag's own special pizza sauce, ham and cheese. $12/$15.5/$24.5
  • Beef Lasagne $19
    • Our own beef lasagne served hot in an individual oven dish.
  • Porto Fino(Small/Medium/Large) $12/$17.5/$29
    • Bacon, sliced mushrooms and prawns. Where the surf meets the turf.
  • Chicken Tenders $8.5
    • Chicken Tenders wedges served with tasty BBQ sauce.
  • Chicken and Bacon Carbonara $20.5
    • Bacon and chicken breast tossed in a mild garlic cream sauce.
  • Asparago(Small/Medium/Large) $12/$17.5/$29.5
    • Asparagus served with red onion and crumbled feta cheese.
  • Buttered mushrooms $3.50
  • Special angus sauce $2.50
  • Chocolate tart $12.00
    • chocolate tart serve with vanilla ice cream, cream and fresh fruit
  • Angus's loaf $10.00
    • fresh homemade baked loaf of soft white bread, served with soft garlic butter
  • Pork spare ribs $13.50
    • tender pork spare ribs drizzled with a manuka smoked BBQ sauce
  • Angus cheesecake $12.00
    • ask our wait staff for our cheesecake creation of the day
  • Angus ribeye $31.00
    • 300g angus pure beef ribeye served with mash potato, coleslaw, onions, mushrooms and a cream cheese spread and topped with a beef jus
  • Lamb rump $28.00
    • marinated in dijon mustard served on honey roasted vegetables, spiced baby beetroot topped aubergine puree and lamb jus
  • S2 Honey And Lemon Chicken $22.50
    • sweet and tangy crispy chicken, served with prawn crackers and som tum salad
  • Y2 Shredded Chicken Salad (GF) $20.00
    • shredded chicken, cucumber, coriander and sesame dressing salad
  • S15 Crispy Fish $38.00
    • deep fried whole fish marinated with lime and ginger, served with chilli tamarind sauce
  • S4 Satay Stir Fry (GF) $26.00
    • Buddha’s special spicy satay sauce stir fried with seasonal vegetables. Chicken/beef/pork
  • Thai Style Grilled Whole Chicken
    • marinated in lemongrass, kaffir lime, coriander and five spice
  • E12 Salmon Tartare (GF) $17.50
    • fresh salmon mixed with lime juice, coriander, mint and kaffir lime
  • Crunchy Pork Belly With Peanut Sauce
  • Fresh Rice paper Rolls
  • Sweet & spicy fried chicken wing $12.00
  • Vege fried rice $10.00
  • Black bean paste noodle
  • Beef bone stew $15.00
    • stew with sliced beef. Onion. Noodle & beef bone based soup
  • Rice ball (each) $3
  • Bibimbap
    • a healthy and popular dish. Bibimbap is a bowl of steamed rice topped with a variety of veggies and cooked meat (choice of beef. Pork. Chicken or tuna). A fried egg and chilli paste sauce. Mix all the ingredients together before eating
  • Kimchi chicken fried rice $10.00
  • Steamed dumpling $7.00
Shahi Tandoor

Shahi Tandoor

location

Address

351 George Street, Dunedin Central, 9016, New Zealand

phone

Phone

034701597

clock

Opened hours

Sunday 17:00 - 22:00 Monday 17:00 - 22:00 12:00 - 14:00 Tuesday 17:00 - 22:00 12:00 - 14:00 Wednesday 17:00 - 22:00 12:00 - 14:00 Thursday 17:00 - 22:00 12:00 - 14:00 Friday 17:00 - 22:00 12:00 - 14:00 Saturday 17:00 - 22:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Lunch ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
351 George Street, Dunedin Central, 9016, New Zealand
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