Shahi Tandoor in Dunedin Menu

STARTERS STARTERS
  • Vegetable samosa (2pcs) $3.50
    • homemade pastry, stuffed with a mixture of lightly spiced potatoes and peas
  • Onion bhaji (3pcs) $3.50
    • slices of onions stirred in spiced chickpea flour and crisp fried to a golden brown colour
  • Potato pakoda $3.50
    • lightly spiced homemade potato dumpling and deep fried to a crispy texture
  • Paneer tikka (6pcs) $9.00
    • skewered cottage cheese morsels marinated in tandoori masala and baked in tandoor
  • Vegetable shahi kebab (7pcs) $8.00
    • medium spiced mixed vegetables mince in the tandoor oven
  • Chicken pakora (8pcs) $9.00
    • crispy deep fried boneless tender chicken dumplings
  • Chicken kolhapuri kebab (5pcs) $6.00
    • spicy chicken wings made into lollipop and baked in tandoor
  • Reshmi kebab (6pcs) $10.00
    • succulent chicken tenderloins marinated in yoghurt, cashew nuts, white pepper, cheese, fresh ground spices beaked in tandoor
  • Chicken tikka (5pcs) $9.50
    • tender boneless chicken pieces marinated in tandoori masala then cooked to perfection in the traditional tandoor
  • Tandoori murgh $8.00/$15.00
    • spring chicken marinated in authentic spices and yoghurt cooked to perfection in the traditional tandoor. the secret lies in the marination process
  • Lamb seekh kebab (6pcs) $10.00
    • succulent marinated lean minced lamb smoked in the tandoor oven
  • Barra kebab (5pcs) $12.00
    • our take on the famous street side fare, tender boneless lamb pieces marinated in spices and cooked to perfection in tandoor
  • Fish tikka (5pcs) $13.50
    • fish fillets in authentic spices smoked in the traditional tandoor
  • Amritsari machhi (5pcs) $13.00
    • battered deep fried north indian style fish fillets flavoured with dried ginger and tangy mango powder
  • Tandoori prawns (8pcs) $16.00
    • fresh ginger prawns without shell marinated in spices and baked in tandoor
  • Mix tandoori platter for two $16.00
    • 2pcs of each chicken tikka, reshmi kebab, barra kebab and tandoori prawns
  • Mix vegetarian platter for two $16.00
    • 2pcs of each onion bhaji, samosa, vegetable seekh kebab and potato pakoda
MAIN COURSE - VEGETARIAN MAIN COURSE - VEGETARIAN
  • Malai methi matar $11.00
    • green peas cooked in mild creamy sauce flavoured with fresh fenugreek leaves
  • Paneer tikka masala $12.00
    • fresh indian cottage cheese cooked in mild butter tomato sauce
  • Shahi paneer $12.00
    • homemade cottage cheese cooked with rich cashew and onion gravy
  • Kadhai paneer $12.00
    • fresh cottage cheese cooked together with a medium spiced masala sauce
  • Palak paneer $14.00
    • cottage cheese simmered in subtly spiced spinach gravy
  • Paneer pasanda $12.00
    • fresh cottage cheese stuffed with mint chutney and cooked in onion, tomato and cashew gravy
  • Malai kofta $11.00
    • mashed potatoes and lightly spiced cottage cheese balls, lightly done until golden brown in a creamy cashew and poppy seed sauce
  • Stuffed capsicum $11.00
    • capsicum stuffed with dry curried vegetables like potatoes, peas, cashews and sultanas
  • Aloo gobi $11.00
    • cauliflower and potatoes cooked in exotic spicy sauce with tomatoes and ginger
  • Aloo mutter $11.00
    • potatoes and green peas cooked together in subtly spiced gravy
  • Navrattan korma $11.00
    • fresh seasonal vegetables cooked in mild creamy cashew and onion gravy with fruits
  • Channa masala $11.00
    • chick peas cooked in a lightly spiced aromatic tomato and onion gravy
  • Pumpkin/kumara madras $11.00
    • medium spiced pumpkin curry in a coconut gravy tempered with mustard seeds
  • Dahl makhani $10.00
    • black lentils and kidney beans stewed on a slow fire overnight
  • Dahl tadka $9.00
    • yellow split peas cooked to creamy consistency and tempered with curry leaves, cumin and mustard seeds
MAIN COURSE - NON-VEGETARIAN MAIN COURSE - NON-VEGETARIAN
  • Butter chicken $13.00
    • our most popular curry. tender morsels of boneless chicken cooked in the tandoor then finished in a mild creamy tomato based gravy
  • Chicken tikka masala $13.00
    • tender boneless chicken pieces are smoked first then finished in a classical rich tomato, onion sauce
  • Chicken/lamb madras $13.00
    • this delicious delicacy comes from south india. prepared with coconut and a hint of red chili and mustard seeds
  • Chicken mangalori $13.00
    • south indian coastal curry, rich in flavour and abundance of coconut cream
  • Chicken/lamb balti $13.00
    • the name is derived from the vessel it was traditionally served from, boneless chicken pieces cooked in a mild spicy tomato and onion curry with mixed vegetables
  • Chicken/lamb kadhal $13.00
    • boneless chicken pieces cooked with capsicum, onions, tomatoes and herbs in a traditional kadhai or pan
  • Chicken/lamb angarey $13.00
    • tender barbecued chicken pieces cooked in a spicy tomato and onion based gravy
  • Chicken/lamb shahi korma $13.00
    • chicken cooked in mild delicious and creamy grounded cashew nut gravy
  • Chicken/lamb bhuna $13.00
    • barbecued chicken pieces stir fried with chopped onions and herbs
  • Chicken patiala $15.00
    • boneless pieces of chicken simmered in a light sauce with yogurt, onions, tomatoes and mild spices. this delicacy from the former princely state of patiala is cooked with spinach and finished with egg
  • Chicken handi $13.00
    • chicken morsels cooked in medium spicy and aromatic creamy brown gravy
  • Chicken afghani $15.00
    • chicken tenderloins smoked in tandoor and finished in a creamy cashew nut based sauce
  • Chicken peshwari $13.00
    • originated from erstwhile north western part of british india, tender barbecued chicken pieces cooked in rich tomato and onion gravy
  • Chicken jalfrezi $13.00
    • the name comes indirectly from bengali jhai, spicy food and urdu parhezi, suitable for a diet. marinated pieces of chicken cooked in a dry, thick and medium spicy sauce
  • Chicken dahiwala $13.00
    • tender pieces of chicken cooked to perfection in predominantly natural yohgurt based sauce
  • Chicken/lamb saagwala $13.00
    • succulent pieces of chicken cooked with a subtly spiced spinach gravy
  • Chicken/lamb vindaloo $13.00
    • the famous chicken vindaloo made with titillating flavour of mustard with turmeric, ginger, garlic, coconut vinegar and brown sugar. the popular chlli and vinegar based curry has a portuguese influence on its cooking
  • Mango chicken $13.00
    • very popular, really mild chicken curry with a hint of sweetness from the mango pulp used in the sauce
  • Lamb roganjosh $13.00
    • a classical boneless lamb curry hailing from kashmir, meat is cooked with garam masala in an onion and tomato based aromatic gravy
  • Lamb barra kebab masala $16.00
    • tender cooked lamb pieces finished medium spicy gravy
  • Lamb mughlai $13.00
    • barbecued tender lamb pieces cooked in rich tomato and onion gravy finished with egg
  • Lamb seekh kebab masala $13.00
    • succulent marinated lean minced lamb smoked in the tandoor oven and then simmered in a rich tomato onion sauce
  • Goan fish curry $14.00
    • chunky pieces of fish simmered to a perfect texture along with spices, herbs, tamarind and desiccated coconut
  • Prawn malabari $14.00
    • shelled prawn cutlets sauteed with onions, capsicum, coriander and fresh coconut cream
  • Prawn butter masala $14.00
    • tender cooked prawns in butter masala sauce
  • Prawn mangalori $13.00
    • south indian coastal curry, rich in flavour and abundance of coconut cream
  • Garlic prawn $13.00
    • tender cooked shelled prawns in a rich tomato onion gravy tempered with freshly chopped garlic
  • Shrimps makhani $13.00
    • shrimps cooked in rich tomato sauce tempered with caraway seeds
  • Shrimps chilli $13.00
    • shrimps cooked in dry hot sauce with capsicum, onion and chillies
RICE RICE
  • Steamed basmati rice $2.00
  • Jeera pulao $2.00
  • Green peas pulao $2.00
  • Kashmiri pulao $2.00
BIRYANI BIRYANI
  • Chicken / Lamb $12.00
  • Prawns / Fish $14.00
  • Vegetables $10.00
SIDES SIDES
  • Poppadum $1.00
  • Raita $1.00
  • Vegetable pickle $1.00
  • Onion salad $1.00
  • Mango chutney $1.00
DOSA DOSA
  • Plain $6.00
  • Masala $8.00
    • potato and onion curry stuffed
  • Mysore masala dosa $9.00
    • masala dosa with spices and coconut base to add the kick. a specialty from mysore
  • Paneer dosa $10.00
    • fresh cottage cheese cooked in ground spices and stuffed
  • Chicken/lamb dosa $10.00
    • tender meat pieces marinated, cooked in south indian style and stuffed
  • Family dosa $15.00
    • family size plain dosa
  • Tomato and onion uttapam $8.00
    • uttapam is a thick dosa traditionally made with tomatoes or an onion chilli mix and served with sambar and coconut chutney
BREADS BREADS
  • Naan $2.00
    • leavened refined flour bread baked in the tandoor
  • Garlic naan $2.00
    • leavened refined flour bread baked in the tandoor and finished with crushed garlic
  • Keema/chicken naan $2.50
    • naan with a stuffing of spiced lamb/chicken mince
  • Kashmiri naan $2.50
    • naan with stuffing of cashew nuts and sultanas
  • Paneer naan $2.50
    • naan with stuffing of subtly spiced fresh cottage cheese
  • Aloo parantha $2.50
    • unleavened wholemeal flour bread stuffed with spiced potatoes, baked in tandoor
  • Roti $2.00
    • unleavened wholemeal flour breadb aked in the tandoor

Nearby Sample Menus

  • Vietnamese Laksa $18.50 / $19.50 / $20.00
    • (No rice). Fresh vegetables cooked in Laksa paste and coconut cream. Served on a bed of vermicelli noodles and topped with thin rashers of omelette, fresh coriander and fried shallot. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Massaman Curry $18.00 / $18.50 / $19.50
    • A mild curry cooked in coconut cream, potatoes, vegetables, ginger and peanuts. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Satay Chicken Sticks (3) $7.00
    • Dipped in a mixture of spices and covered with our own peanut topping, served on a bed of steamed rice.
  • Chicken, Beef, Pork, Peanut Sauce, Vegetables, Steamed Rice $3.00
  • Sweet Chilli Pork Salad $18.00
    • Meat slices covered with a seasoning of sweet chilli sauce, garlic, lemon slices and fresh coriander. Pork
  • Vietnamese Salad $18.50 / $19.50
    • Mint, lime juice, fish sauce and fresh coriander flavours, mixed with chopped cucumber, carrots, red onion and tomato. Served with thin slices of crispy kumara. Chicken or Pork / Prawn
  • Beef Salad $18.00
    • Wok fried beef or chicken slices mixed with Thai herbs, lemongrass, coriander, lime juice and chilli. Chicken or Beef
  • Larb Chicken Salad $18.00
    • Minced chicken mixed with special roasted rice powder, shallots, fresh spring onions, coriander, chilli and lime juice. Chicken
  • Massaman Curry (GF) (V) $15.00
    • A mild curry cooked in coconut cream, potatoes, ginger and peanuts. Chicken, Beef, Pork or Vegetables & Tofu
  • Standard vegetarian meals may contain fish sauce, oyster sauce or egg.
  • Vietnamese Salad (GF) (V) $15.00
    • Mint, lime juice, fish sauce and fresh coriander flavours mixed with chopped cucumber, carrots, red onion and tomato. Served with thin slices of crispy kumara. Chicken, Pork or Vegetables & Tofu
  • Gf = gluten free
  • Panang Curry (GF) (V) $15.00
    • A spicy curry cooked with coconut cream, ka ir leaves and vegetables. Popular curry with a slight lime tang.Chicken, Beef, Pork or Vegetables & Tofu
  • Guri Puffs (4) $6.50
    • Sweet potatoes and vegetables wrapped in fluffy pastry served with dipping sauces.
  • Served with steamed jasmine rice
  • Coconut Cream Soup (GF) $15.00
    • Spicy yet smooth and tantalising to the taste buds – similar to Tom Yum but with added coconut cream, distinct flavours of lime and coriander. Chicken or Vegetables & Tofu
  • Coke/Sprite etc. Cans $3.00
    • Coke, Sprite, Fanta etc.
  • Onion Kulcha $6.00
    • Leavened bread with stuffing of spices and onion.
  • Prawn Masala $19.00
    • Prawns cooked with onion, tomatoes and Indian spices with thick masala gravy.
  • Vegetable Kulcha $6.00
    • Leavened bread with stuffing of spices and potato and peas.
  • Onion Bhajees (6pcs) $7.00
    • Finely sliced onion dipped in chickpea batter and deep-fried. Served with tamarind sauce.
  • Aloo Gobi $16.50
    • Potatoes and cauliflower tossed with cumin and tomatoes. Best enjoyed with plain naan.
  • Vegetable Biryani $16.50
    • Rice and vegetables cooked together with cashews and spices to make a glorious one-pot meal. Served with Raita.
  • Vegetable Korma $16.50
    • Mixed vegetable cooked in a creamy cashew sauce
  • * Gluten Free ** Can be made Gluten Free. Add $1 for Gluten Free Bread
  • Bacon & eggs** $14
    • 2 free range eggs (any style), streaky bacon & ciabatta bread
  • Seafood chowder $18
    • W toasted ciabatta bread
  • * Gluten Free ** Can be made Gluten Free. Add $1 for Gluten Free Bread
  • -or  bacon, banana & maple syrup $17
  • Breaky Burger** $16.5
    • bacon, hashbrowns, sausage, fried egg, BBQ sauce & hollandise
  • Karaage chicken** $17.50
    • Soy, ginger & garlic marinated fried chicken pieces w rice & fresh salad
  • Pancakes $16.5
    • berry compote & natural Greek yoghurt
  • Ton Katsu $13.50
    • w /curry
  • Teriyaki chicken $12.00
  • Teriyaki Beef $13.50
    • w/curry
  • Seafood Udon $11.00
  • Qyoko (chicken) Don $13.00
  • Chicken katsu don $13.00
  • Vege Fried Rice $11.50
  • VegeCurry $11.00
  • ADD MUSHROOMS $5.00
  • Pics peanut butter & homemade jam $6.00
  • ADD HASH BROWNS (3) $4.00
  • ADD COLD SMOKED SALMON $5.00
  • ADD TOMATO (1) $4.00
  • Wedges $8.00
    • SERVED WITH SOUR CREAM AND SWEET CHILI SAUCE
  • ADD KRANSKY SAUSAGES $4.00
  • Frie s (GF ) $7.00
    • SERVED WITH AIOLI AND TOMATO SAUCE
  • Small (4 Slices) $15.00
  • Frangelico Affogato $10.50
    • Vanilla ice cream, Frangelico liqueur and espresso coffee.
  • Antipasto Platter $22.00
    • Selection of bread, crackers, meats, cheeses, olives, veges, fruit and dips. Great to share.
  • Chilli Garlic Prawns $19.50
    • Seared prawns with chilli and garlic in a creamy sauce, served with spaghetti.
  • Mexican
    • New York spicy sausage, tomatoes, capsicums, chilli beans, jalapeños, served with corn chips and sour cream.
  • Four Cheeses
    • Mozzarella, feta, blue, tasty cheese, capsicums, garlic, sundried tomato.
  • Large (12 Slices) $35.00
  • Greek
    • Spinach, tomato, red onions, Kalamata olives, feta and a touch of garlic
  • Stewed Pork Belly(Small/Medium) $ 13.80/ $ 17.80
  • Organic Salad $ 13.80
    • with chive crepe
  • Chicken Curry Delight $ 13.80
  • Vegan Special Dish $ 15.80
  • Soup $ 11.80
    • with noodles or plain rice
  • Gluten Free Dumplings (Medium/Large) $ 9.80/$ 13.80
    • vegan/chicken/mixed
  • Meat
  • RICE OR NOODLE DISHES
  • Toasted ciabatta, rye, turkish flatbread w house made spreads $12.90
  • Brandy snap basket w caramelised bananas, caramel, creme fraiche $10.90
  • Sticky BBQ chicken shanks (GF) $13.90
  • -Add a taco $5.90
  • GF= Gluten Free
  • -Add a taco $5.90
  • Slaw & ranch $6.90
  • Mexican pulled pork w slaw, sriracha, pickled red onion, chilli, like $18.90
  • Green Garden Salad $8.00
  • Affogato $13.00
    • Vanilla bean ice cream drowned in espresso & liqueur
  • Breads & Spreads $14.00
    • House baked bread with olive oil, balsamic & dips
  • Black Forest Mousse $13.00
    • Chocolate mousse with berry compote & biscuit crumble
  • Duck Liver Pate $16.00
    • Duck livers sauteed with brandy & whisky served with mini highland loaf & red onion jam
  • Banoffee $13.00
    • Caramelized bananas & vanilla bean ice cream topped with butterscotch drizzle & gingernut crumble
  • Soup of the Day $12.00
    • Served with house baked bread
  • Traditional Scottish Haggis $16.00
    • Served with oat cakes & peppercorn jus
  • all available as takeaways
  • Toasted sandwiches $4.10
    • Each fillin $0.9
  • Sole fillet and fries( with salad) $13.80
  • Tarts, flans, etc $5.80
  • Cakes+slices $3.60
  • Cheese cakes $5.80
  • Breakfast $10.50
    • Bacon, eggs, tomato and toast
  • Means on menu board
  • Dipping Sauces (Choose 1)
    • BBQ, Aioli, Teriyaki, Tartare , Garlic Butter, Mint Sauce, or Wholegrain Mustard
  • Big Terrace Rump Steak $30.00
    • 400gms of prime rump steak, not for the faint of heart!!!
  • Side Dishes (Choose any 2)
    • chunky fries, gourmet potatoes, potato mash rice pilaf, garden salad, seasonal vege or green beans
  • Slow Roasted Lamb Shank
    • Served in a port wine & rosemary glaze served with mustard mash, minted pea puree, and baby carrots.
  • served from 5pm
  • Eggs Benedict $14.50
    • (GF option available) Poached eggs served on toasted English muffins with house made hollandaise and a grilled vine tomato with your choice of: house smoked salmon & spinach, or streaky bacon
  • Ploughman's Platter $25.00
    • (GF option available) A selection of cured meats, cheeses, seafood and pickled vegetables with hummus, chutney, crackers and crostini
  • - 2 Shanks $31.00
  • Platter (10) $49.90
  • Sirloin steak
    • With greens, onion rings,tomato, chimichurri.
  • Chicken (for 3) $14.90
    • Panko crumbed with slaw, cheddar, smoked paprika aioli
  • -add extra slider $5.50
  • Local fish
    • Crumbed with greens,tomato,tartare
  • The dilusso platter $49.90
    • Salt & pepper squid, chicken yakitori, beef skewers, sticky bbq chicken shanks, smoked fish cakes, kransky, hoprocker battered fish bites, onion rings, green lipped mussels, char sui pork belly, devils on horseback, artisan breads,local cheeses.
  • Shoestring fries $8.00
    • With garlic aioli
  • Breads & dip $10.00
    • Artisan breads w pesto & balsamic olive oil
  • Parma Ham, Blue Cheese, Fig and Hazelnut Salad $20.00
  • Beetroot, Goats Cheese and Spinach Salad $15.00
  • Vegetarian Sandwich
    • Changes daily, please ask your friendly wait staff
  • Battered Blue Cod and Chips $30.00
    • With tartare and tomato sauces
  • Ice Cream Sundae $5.50
    • Raspberry, chocolate or caramel
  • Rolled Skate Wings $9.00
    • Grilled, with a butter and herb sauce
  • Beetroot, Goats Cheese and Spinach Salad $12.00
  • -Add cheese $10.50
  • THAI FEAST (Per Person) $35
  • N6 Spicy Fried Rice $20.50
    • bang bang chilli chicken/beef/pork fried rice with Asian greens
  • S12 Stir Fried Lamb With Cumin Seed Hotplate $25.00
    • lamb shoulder stir fried with cumin seeds and spring onion
  • Y5 Crying Tiger Beef Salad (GF) $ 30.00
    • thai classic salad, premium beef rib eye grilled, with fresh lettuce, cherry tomato, cucumber, mint, lime juice and coriander
  • Roti $5.00
  • Greens Stir Fried With Garlic $15.00
  • S11 Aromatic Lamb Chop With Asian Greens (GF) $28.00
    • grilled lamb chop marinated with coriander, garlic and ginger, served with Asian greens and rice noodles
  • Shredded Chicken Salad
Shahi Tandoor

Shahi Tandoor

location

Address

351 George Street, Dunedin Central, 9016, New Zealand

phone

Phone

034701597

clock

Opened hours

Sunday 17:00 - 22:00 Monday 17:00 - 22:00 12:00 - 14:00 Tuesday 17:00 - 22:00 12:00 - 14:00 Wednesday 17:00 - 22:00 12:00 - 14:00 Thursday 17:00 - 22:00 12:00 - 14:00 Friday 17:00 - 22:00 12:00 - 14:00 Saturday 17:00 - 22:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Lunch ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
351 George Street, Dunedin Central, 9016, New Zealand
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